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Data/hora: 01/06/2024 03:05:45

Effects of the reduction or withdrawal of the vitamin premix from the diet on chicken performance and meat quality
Provedor de dados: 89
Autores: Moravej,H; Alahyari,SM; Shivazad,M.
The present study was carried out to examine the effect of vitamin premix reduction or withdrawal in finisher diet (29 to 42 days of age) on the performance and meat quality of chicks fed a wheat/barley based diet and reared on floor pens. A total of 504 male broiler chicks (Ross® 308) were allocated to seven treatment groups, with four replicates per treatment and 18 birds per replicate. All data were analyzed according to a completely randomized design. Results showed that the reduction or withdrawal of the vitamin premix from diets in different weeks of finisher period did not affect chicken performance (p&amp;gt;0.05). There were no significant differences in TBARS values of thigh samples of birds slaughtered at 35 days of age. However, the TBARS value...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Vitamin premix; Broiler; Floor; Performance; Wheat; TBARS.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400002

Effects of crude protein levels on egg quality traits of brown layers raised in two production systems
Provedor de dados: 96
Autores: Viana,Eduardo de Faria; Stringhini,José Henrique; Carvalho,Fabyola Barros de; Viana,Débora Macedo Paronetto; Costa,Miliane Alves da.
ABSTRACT The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown) were used, distributed into two breeding systems (conventional cage or floor). The evaluated variables were the yolk relative weight, yolk height, albumen relative weight, albumen height, specific gravity, eggshell thickness, and eggshell weight. Treatments consisted of reduced levels of crude protein and were provided to both groups equally. We adopted a completely randomized design, in a factorial scheme, composed of two breeding systems and four levels of crude protein,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brown layer; Cage; Egg; Floor.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001100847