Consulta: subjectFacets:"Food away from home"
Registros recuperados: 9
Data/hora: 01/06/2024 00:45:38

The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?
Provedor de dados: 31
Autores: Stewart,   Hayden; Blisard,   Noel; Jolliffe,   Dean; Bhuyan,   Sanjib.
Health-oriented government agencies have had limited success at encouraging Americans to eat a healthful diet. One reason may be that other preferences compete with our desire to eat healthfully. We explore the effect of consumer preferences on the demand for food away from home, including frequency of eating out and choice of outlet type. Preferences for convenience and ambience are found to influence behavior. Furthermore, omitting these variables from econometric models can bias the estimated effect of preferences for a healthful diet.
Tipo: Journal Article
Palavras-chave: Convenience; Food away from home; Nutrition; Omitted-variable bias; Preferences; Social marketing; Food Consumption/Nutrition/Food Safety.
Ano: 2005
URL: http://purl.umn.edu/30984

FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS
Provedor de dados: 31
Autores: Nayga,   Rodolfo M., Jr.; Capps,   Oral, Jr.
Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets.  Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income.  On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.
Tipo: Journal Article
Palavras-chave: Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety.
Ano: 1995
URL: http://purl.umn.edu/15343

America's Eating Habits: Changes and Consequences
Provedor de dados: 31
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.
Tipo: Report
Palavras-chave: Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety.
Ano: 1999
URL: http://purl.umn.edu/33604

The Food-Away-from-Home Consumption Expenditure Pattern in Egypt
Provedor de dados: 31
Autores: Fabiosa,   Jacinto F.
This study characterizes the household food-away-from-home (FAFH) expenditure pattern in Egypt. Specifically, a standard Tobit model was estimated to quantify the responsiveness of Egyptian household FAFH expenditures to changes in their income and selected household demographic characteristics.   We found that the proportion of households with a positive FAFH expenditure is small, at 36% to 38% of the total number of households. These households spent 5% to 8% of their total expenditure on FAFH. Households that are located in urban areas, with more family members, and whose household head is young and male had generally higher levels of FAFH expenditure. The estimated conditional income elasticity is only 0.02, and the unconditional income elasticity is...
Tipo: Working or Discussion Paper
Palavras-chave: Conditional and unconditional elasticity; Demand; Egypt; Food away from home; HRI (hotels; Restaurants; And other institutions).
Ano: 2008
URL: http://purl.umn.edu/37753

Let's Eat Out:  Americans Weigh Taste, Convenience, and Nutrition
Provedor de dados: 31
Autores: Stewart,   Hayden; Blisard,   Noel; Jolliffe,   Dean.
Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and the middle 1990s, and the away-from-home market grew to account for about half of total food expenditures in 2004, up from 34 percent in 1974. Analysis of a survey of U.S. consumers indicates that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does diet-health knowledge.
Tipo: Report
Palavras-chave: Diet-health knowledge; Food consumption; Food expenditures; Food away from home; Nutrition; Nutrition education; Preferences; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2006
URL: http://purl.umn.edu/59411

Does the Food Stamp Program Affect Food Security Status and the Composition of  Food Expenditures?
Provedor de dados: 31
Autores: Pan,   Suwen; Jensen,   Helen H.
This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food-away-from-home expenditures.
Tipo: Journal Article
Palavras-chave: Food away from home; Food insecurity; Food stamps; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Q18; R21; I32.
Ano: 2008
URL: http://purl.umn.edu/45043

IMPACT OF BRAND ADVERTISING ON FOOD CONSUMED AWAY FROM HOME
Provedor de dados: 31
Autores: Bhuyan,   Sanjib.
As consumption of food away from home increases, competition for consumers' dollar is intensifying among the major restaurant brands.  This study examines the impact of brand advertising on consumers' choice of food away from home. Study results are in concert with our common sense regarding consumer FAFH behavior.
Tipo: Conference Paper or Presentation
Palavras-chave: Foodservice; Advertising impact; Consumer behavior; Food away from home; Marketing; M31; M37.
Ano: 2005
URL: http://purl.umn.edu/19127

Do Attitudes, Perceptions and Nutrition Information Affect Consumer Purchases of FAFH in Canada?
Provedor de dados: 31
Autores: Fernando,   Jeewani; Goddard,   Ellen W.
Tipo: Conference Paper or Presentation
Palavras-chave: Food away from home; Attitudes and behaviour; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2010
URL: http://purl.umn.edu/61806

U.S. Meat Demand: Household Dynamics and Media Information Impacts
Provedor de dados: 31
Autores: Tonsor,   Glynn T.; Mintert,   James R.; Schroeder,   Ted C.
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall information. Medical journal articles linking iron, zinc, and protein with health and diet increase beef and poultry demand, whereas articles dealing with fat, cholesterol, and diet concerns reduce beef demand. Increasing consumption of food away from home enhances pork and poultry demand while reducing beef demand. Combined, these results provide a more complete and current understanding of the impact of multiple information factors faced by U.S. consumers.
Tipo: Journal Article
Palavras-chave: Atkins diet; Female workforce; Food away from home; Food safety; Health concerns; Meat recalls; U.S. meat demand; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2010
URL: http://purl.umn.edu/61056