Consulta: subjectFacets:"Food cost"
Registros recuperados: 1
Data/hora: 11/06/2024 02:17:34

Do Healthy Foods Cost More? It Depends on How You Measure the Cost
Provedor de dados: 31
Autores: Carlson,   Andrea; Frazao,   Elizabeth.
Replaced with revised version of poster 07/22/10.
Tipo: Conference Paper or Presentation
Palavras-chave: Cost of healthy foods; Whole grains; Fruits; Vegetables; Energy cost; Edible weight cost; Standard portion cost; Food cost; Prices; NHANES; PED; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2010
URL: http://purl.umn.edu/61014