Consulta: subjectFacets:"Fungal inoculation"
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Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
Provedor de dados: 64
Autores: Fonseca,Arley José; Freitas,Ana Flávia de; Carvalho,Gladyston Rodrigues; Carneiro,Marco Aurélio Carbone; Vilela,Diego Júnior Martins; Fassio,Larissa de Oliveira.
ABSTRACT The benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The objective was to evaluate the effect of arbuscular mycorrhizal fungus Rhizophagus clarus inoculation over the initial development and nutritional response of six genotypes of Coffea arabica L. Six genotypes of Coffea arabica L. were used (MGS Aranas, H29-1-8-5, Red Catuai IAC 144, IPR 100, Catigua MG2, Paraíso H 419-1) and with arbuscular mycorrhizal fungus - AMF: Rhizophagus clarus and without the application of the fungus. For the production of coffee seedlings, seeds were placed to germinate in plastic trays with sterile sand....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coffee; Mineral nutrition; Progeny; Fungal inoculation; Symbiosis.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100223