Consulta: subjectFacets:"Heure d'alimentation"
Registros recuperados: 1
Data/hora: 02/06/2024 10:52:07

Effect of feeding time on digestibility, growth performance and protein metabolism in the rainbow trout Oncorhynchus mykiss: interactions with dietary fat levels
Provedor de dados: 5
Autores: Bolliet, Valérie; Cheewasedtham, Chonlatee; Houlihan, Dominic; Gelineau, Anne; Boujard, Thierry.
The effect of feeding time was studied in rainbow trout fed different dietary levels of fat. Fish were fed either 1 h after light on in the morning or 1 h after light off in the evening with a low energy diet (LE, 6 % lipid) or a high energy diet (HE, 23 % lipid). Regardless of the diet, apparent digestibility and post prandial protein synthesis were higher in fish fed in the morning than in those fed at the beginning of the night. In fish fed the LE diet in the morning, growth performance and nutrient retention efficiency tended to be higher than in those fed at the beginning of the night. In contrast, fish fed the HE diet in the morning had lower protein growth rate, protein content and protein retention efficiency than those fed in the evening. These...
Tipo: Text
Palavras-chave: Protein metabolism; Digestibility; Feeding time; Dietary fat level; Aquaculture; Métabolisme protéique; Digestibilité; Heure d'alimentation; Taux de lipides alimentaires; Aquaculture.
Ano: 2000
URL: http://archimer.ifremer.fr/doc/2000/publication-543.pdf