Consulta: subjectFacets:"Hot carcass weight"
Registros recuperados: 3
Data/hora: 06/06/2024 05:20:47

Desempenho, custo de produção e apreciação da carne de cordeiros em pastagens tropicais com suplementação.
Provedor de dados: 14
Autores: RETORE, M.; VARGAS JUNIOR, F. M. de; VEGA BRITEZ, G. D.; ROSSATTI, J. A.; RICHETTI, A.
bitstream/item/185601/1/BP-81-2018-Marciana.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Análise sensorial; Capim aruana; Capim marandu; Peso de carcaça quente; Dry matter consumption; Hot carcass weight; Cordeiro; Matéria Seca; Pastagem; Carne; Lamb meat; Tropical pastures; Sensory evaluation.
Ano: 2018
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1098984

Performance of finishing beef cattle fed different diets containing whole-crop maize silage or sugarcane silage
Provedor de dados: 96
Autores: Roman,Juliano; Jobim,Clóves Cabreira; Resende,Flávio Dutra de; Siqueira,Gustavo Rezende; Faria,Marcelo Henrique de; Oliveira Neto,Renato Alves de.
The objective of the present study was to evaluate the performance of beef cattle in feedlots fed diets containing either whole-crop maize silage or sugarcane silage, and with different formulations. Five diets were evaluated: MSF - diet containing whole-crop maize silage, with fixed formulation during feedlot period; MSV- diet containing whole-crop maize silage, with variable formulation according to feedlot phase; SCSF - diet containing sugarcane silage with fixed formulation; SCSV- diet containing sugarcane silage, with variable formulation; SCSV/MSV- SCSV diet in initial half of fedlot and MSV diet in final half of feedlot period, respectively. It was used a complete random experimental design, with five treatments and three replicates (pens). It was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Average daily gain; Dressing percentage; Hot carcass weight; Intake.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000300029

Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
Provedor de dados: 96
Autores: Santana,Aline Evangelista Machado; Neiva,José Neuman Miranda; Restle,João; Sousa,Luciano Fernandes; Miotto,Fabrícia Rocha Chaves; Araújo,Vera Lúcia de; Alencar,Wanderson Martins; Augusto,Wescley Faccini.
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of processing (ground and whole grains) for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cold carcass yield; Color; Hot carcass weight; Meat protein.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607