Consulta: subjectFacets:"Hydrocyanic acid"
Registros recuperados: 2
Data/hora: 06/06/2024 01:32:48

Avaliação da silagem de maniçoba - teor de ácido cianídrico.
Provedor de dados: 14
Autores: SOARES, J. G. G.
bitstream/CPATSA/8866/1/COT93.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Forrageira; Acido cianidrico; Toxicidade; Avaliacao; Manihot sp; Species; Hydrocyanic acid; Evaluation.; Produção animal; Espécie; Maniçoba; Silo.; Animal production; Forage; Toxicity.; Silos.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/134222

Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz)
Provedor de dados: 63
Autores: Pinho,Eduardo Zambello de; Costa,Ciniro; Arrigoni,Mario De Beni; Silveira,Antonio Carlos; Padovani,Carlos Roberto; Pinho,Sheila Zambello de.
Cassava (Manihot esculenta Crantz), although native to Brazil, is still underutilized, especially when it comes to using its aerial part. In order to study the potential of the cassava plant for use as animal feed, the present work evaluated the characteristics of the aerial part of cassava when submitted to the processes of ensiling and haymaking. Treatments consisted of: aerial part of the plant ensiled without wilting (PAS); aerial part ensiled after wilting (PAE), and aerial part made into hay (PAF). Chemical analyses were run in order to evaluate the traits that determine the nutritional value of silage and hay. Wilting increased dry matter concentration from 25% to 27.7%, without changing the concentration of soluble carbohydrates (33.3 and 35.5% in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Hydrocyanic acid; Nutritional composition; Preservation.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000400003