Consulta: subjectFacets:"Individual seed moisture"
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Data/hora: 03/06/2024 07:21:39

Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
Provedor de dados: 111
Autores: Maciel, Gisele; Wagner, Jorge Ricardo; Juan, Nestor Antonio; San Martino, Silvina; Bartosik, Ricardo.
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and individual seed MC. Expeller were analyzed for proximal composition, bulk MC, protein solubility in KOH, expeller urease activity and free fatty acid content. Results indicated that average soybean composition was 136 g/kg MC, 207 g/kg oil and 391g/kg crude protein (CP), while the oil extraction efficiency (OEE) of the process was of 60.7%. The expeller composition was 922 g/kg dry matter (DM), 81g/kg oil and 442 g/kg CP. In soybean seeds, coefficient of variation (CV) of MC was 17.2%, 3.0% for CP and 5.1% for oil, while in SBE CV for DM was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Soybean processing; Extrusion-expelling; Oil extraction efficiency; Chemical composition; Individual seed moisture.
Ano: 2020
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5991