Consulta: subjectFacets:"Ingredients"
Registros recuperados: 19
Data/hora: 01/06/2024 13:22:06

Anais.
Provedor de dados: 14
Autores: SIMPÓSIO SOBRE GRANULOMETRIA DE INGREDIENTES E RAÇÕES PARA SUÍNOS E AVES, 1998, Concórdia.
Granulometria de rações: aspectos fisiológicos; Influência de ingredientes de dietas no desenvolvimento de lesões gástricas em suínos; Granulometria do milho em rações para suínos e aves: digestibilidade de nutrientes e desempenho animal; Granulometria de microcomponentes para rações de suínos e aves; Implicações da granulometria de ingredientes na qualidade de peletes e na economia da produção de rações; Tamanho das partículas de milho moído para rações e como medi-las facilmente através do granulômetro.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Ave; Ingredientes; Ration.; Granulometria; Ração; Suíno.; Ingredients; Poultry; Particle size; Swine.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433785

Guide for technological functional characterization of protein ingredients for the plant-based market.
Provedor de dados: 14
Autores: SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L.
This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil holding capacities, water solubility, and gelling capacity) of protein ingredients for the plant-based market. The methods were adapted from methodologies selected from the literature and tested in the laboratory, enabling the application of the same protocol for the main analyzes of technological functionality for different plant-based protein matrices. protein concentrate, protein isolate, food ingredients, plant-based products.
Tipo: Folhetos
Palavras-chave: Protein isolate; Food ingredients; Plant-based products; Food technology; Protein concentrates; Ingredients; Vegetable products; Plant-based foods.
Ano: 2022
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150307

Propriedades Tecnológicas de Amidos Isolados de Plátanos e Bananas da Coleção de Germoplasma da Embrapa.
Provedor de dados: 14
Autores: TAKEITI, C. Y.; REIS, R. C.; CARVALHO, C. W. P. de; VIANA, E. de S.; OLIVEIRA, N. A. de; JESUS NETA, P. de; OLIVEIRA, L. A. de.
A banana assume grande destaque na produção mundial, sendo que o Brasil ocupa a terceira posição da produção. As bananas podem ser consumidas cruas, enquanto os plátanos são consumidos necessariamente cozidos ou na forma de farinhas devido ao seu elevado teor de amido, constituindo assim uma oportunidade interessante para uso como ingrediente na indústria alimentícia. O objetivo deste trabalho foi caracterizar o amido extraído de 12 genótipos, dentre plátanos e bananas, pertencentes ao banco ativo de germoplasma da Embrapa. Os amidos apresentaram teor considerável de amilose (29,7% a 37,8%), baixos teores de fósforo (0,01% a 0,03%) e de lipídios (&lt; 0,1%), larga faixa de temperatura de gelatinização (66,9 ºC a 90,8 ºC), estrutura granular heterogênea com...
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)
Palavras-chave: Food technology; Amylose; Pasting properties; Retrogradation; Ingredients; Viscosity.
Ano: 2020
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128743

Ingredient classification according to the digestible amino acid profile: an exploratory analysis
Provedor de dados: 89
Autores: Faria Filho,DE; Torres,KAA; Campos,DMB; Vieira,BS; Urbano,T; Rosa,PS; Ferraudo,AS.
This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the ideal protein profile. The digestible AA levels of 30 ingredients were compiled from the literature and presented as percentages of lysine according to the ideal protein concept. Cluster and principal component analyses (exploratory analyses) were used to compose and describe groups of ingredients according to AA profiles. Four ingredient groups were identified by cluster analysis, and the classification of the ingredients within each of these groups was obtained from a principal component analysis,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler chicken; Cluster analysis; Ideal protein; Ingredients; Principal component analysis.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300009

North American Rendering: processing high quality protein and fats for feed
Provedor de dados: 96
Autores: Meeker,David L.
One third to one half of each animal produced for meat, milk, eggs, and fiber is not consumed by humans. These raw materials are subjected to rendering processes resulting in many useful products. Meat and bone meal, meat meal, poultry meal, hydrolyzed feather meal, blood meal, fish meal, and animal fats are the primary products resulting from the rendering process. The most important and valuable use for these animal by-products is as feed ingredients for livestock, poultry, aquaculture, and companion animals. There are volumes of scientific references validating the nutritional qualities of these products, and there are no scientific reasons for altering the practice of feeding rendered products to animals. Government agencies regulate the processing of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed; Ingredients; Manufacturing practices; Rendering.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300043

True and apparent digestibility of protein and amino acids of feed in Nile tilapia
Provedor de dados: 96
Autores: Ribeiro,Felipe Barbosa; Lanna,Eduardo Arruda Teixeira; Bomfim,Marcos Antonio Delmondes; Donzele,Juarez Lopes; Quadros,Moisés; Cunha,Patrícia de Souza Lima.
It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a single source of protein, composed by the studied ingredients. An additional group of fish was fed protein-free diet for quantification of the endogenous fraction and determination of true digestibility coefficients. Digestibility was estimated by the indirect...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Growth phase; Ingredients; Nutrition; Oreochromis niloticus.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500001

Mycotoxin contamination of diets for beef cattle finishing in feedlot
Provedor de dados: 96
Autores: Custódio,Letícia; Prados,Laura Franco; Yiannikouris,Alexandros; Holder,Vaughn; Pettigrew,James; Kuritza,Leandro; Resende,Flávio Dutra de; Siqueira,Gustavo Rezende.
ABSTRACT The objective of this survey was to identify what mycotoxins were present in ingredients used in diets offered to beef cattle in feedlots and their concentrations. The survey covered 30 Brazilian feedlots located in the five major beef-producing states. Samples of total mixed ration (TMR) and ingredients were collected and analyzed for mycotoxin using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Mycotoxin concentrations were further interpreted according to known species-specific sensitivities and normalized according to the principles of toxic equivalent factors (risk equivalent quantities - REQ) expressed in µg kg−1 of aflatoxin B1-equivalent. Forty percent of the visited feedlots had apparent fungi in TMR....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aflatoxin; Beef cattle; Feedlots; Fumonisin; Ingredients.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100724

QUANTIFICATION OF PHYSICAL LOSSES PRODUCTS IN A PLANT OF FEED - DOI: 10.13083/1414-3984/reveng.v23n2p105-118
Provedor de dados: 107
Autores: Paulo Carteri Coradi; Universidade Federal de Mato Grosso do Sul; Adílio Flauzino de Lacerda Filho; Universidade Federal de Viçosa / Departamento de Engenharia Agrícola; José Benício Paes Chaves; Universidade Federal de Viçosa / Departamento de Tecnologia de Alimentos; Evandro de Castro Melo; Universidade Federal de Viçosa / Departamento de Engenharia Agrícola.
The aim of the study was to evaluate the quantity, costs and contaminations of the physical losses of products (corn, meals, flours, feeds, and micro ingredients) caused by the maintenance system utilized in equipment of the different stages of a feed production mill. The experiment was conducted in a feed industry with production capacity of 1,000 ton day-1. Firstly, an assessment of the maintenance system used in the feed mill was performed, after the products losses were quantified in the external and internal sectors of the milling steps. Two methods were utilized for loss quantification: per sector and per equipment of the feed industry. Samples of the products were collected in different points of the area evaluated for counting of fungi and...
Tipo: Artigo Avaliado por Pares
Palavras-chave: Armazenamento control; Industry; Ingredients; Processing; Quality.
Ano: 2015
URL: http://www.seer.ufv.br/seer/index.php/reveng/article/view/421

Mycotoxin in mold corn, detoxification and utilization of mold corn in chick rations
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Ankana Hanbranchong; Suporn Sukhupanyaraxa.
4 tables
Palavras-chave: Corn; Maize; Chickens; Mycotoxin; Mold corn; Detoxification; Rations; Ingredients; Feeds; Growth; ข้าวโพด; สารพิษจากเชื้อรา; การทำลายสารพิษ; สูตรอาหาร; ลูกไก่.
Ano: 1977
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3943

Nutrition tests with corn and sorghum
Provedor de dados: 106
14 tables
Palavras-chave: Broiler chickens; Layer chickens; Swine; Corn; Maize; Sorghum; Rations; Ingredients; Nutrition tests; Nutrition value; Protein quality; Opaque-2; Growth; Feed conversion efficiency; ข้าวโพด; ข้าวฟ่าง; คุณค่าทางอาหาร; การวิเคราะห์.
Ano: 1974
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3807

Utilization of grain sorghum in broiler rations
Provedor de dados: 106
Autores: Khajarern, J.M.; Sarote Khajarern; Winai Pralumkarm; Tawee Keokong.
3 tables
Palavras-chave: Broiler chickens; Sorghum; Rations; Feeding value; Feeding; Feeds; Ingredients; Growth; Carcass quality; ข้าวฟ่าง; คุณค่าทางอาหารสัตว์; สูตรอาหาร; ไก่กระทง.
Ano: 1976
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3880

Nutritive value of Suwan1 and hyhrid 2301 corn and KU257 and DA 80 sorghum in normal and sub-normal protein level broiler rations
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Rations; Proteins; Corn; Maize; Sorghum; Nutritive value; Suwan 1; Hybrid 2301; KU 257; DA 80; Feeds; Ingredients; Feeding; Growth; Feed conversion efficiency; Feed intake; ข้าวโพด; ข้าวฟ่าง; คุณค่าทางอาหาร; พันธุ์สุวรรณ 1; พันธุ์ลูกผสม; พันธุ์สุวรรณ 2301; พันธุ์เคยู 257; พันธุ์ดีเอ 80; ระดับของโปรตีน; สูตรอาหาร; ไก่กระทง.
Ano: 1982
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4118

Effect of Suwan 1 corn, KU 257 sorghum and new plant protein from roselle seed meal in ration on production performance of broilers
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Corn; Sorghum; Suwan 1; KU 257; Roselle seed meal; Proteins; Rations; Ingredients; Animal performance; Carcass quality; ข้าวโพด; ข้าวฟ่าง; พันธุ์สุวรรณ 1; พันธุ์เคยู 257; กากเมล็ดกระเจี๊ยบแดง; สูตรอาหาร; ไก่กระทง.
Ano: 1980
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4039

Suwan 2 corn, KU257, KU300 and DA80 sorghum in broiler ration
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Supaporn Isariyodom.
5 tables
Palavras-chave: Broiler chickens; Corn; Maize; Sorghum; Suwan 2; KU 257; KU 300; DA 80; Rations; Feeds; Ingredients; Growth; Feed conversion efficiency; ข้าวโพด; ข้าวฟ่าง; พันธุ์สุวรรณ 2; พันธุ์เคยู 257; พันธุ์เคยู 300; พันธุ์ดีเอ 80; สูตรอาหาร; ไก่กระทง.
Ano: 1981
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4082

Feeding value of hard endosperm Opaque-2 corn, high lysine sorghum and various varieties of low tannin sorghum for broiler
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Ankana Hanbranchong; Suporn Sukhupanyaraxa.
9 tables
Palavras-chave: Broiler chickens; Corn; Maize; Sorghum; Opaque-2; Hard endosperm; Feeding value; Lysine; Tannin; Rations; Feeding; Feeds; Ingredients; Growth; ข้าวโพด; ข้าวฟ่าง; โอเพค 2; แป้งแข็ง; คุณค่าทางอาหารสัตว์; ไลซีน; แทนนิน; สูตรอาหาร; ไก่กระทง.
Ano: 1976
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3879

Varietal comparison of some sorghum grains for broiler feed
Provedor de dados: 106
Autores: Khajarern, J.M.; Khajarern, S.; Laosuwan, K.; Bunsiddhi, D.
1 ill., 3 tables
Palavras-chave: Broiler chickens; Sorghum; Feeds; Ingredients; Chemical composition; Varieties; Growth; Feed utilization; ข้าวฟ่าง; อาหารสัตว์; ไก่กระทง; โปรตีนหยาบ; แทนนิน; กรดอะมิโน; สูตรอาหาร.
Ano: 1977
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3942

Shelflife of corn flour and its use for foods
Provedor de dados: 106
7 tables
Palavras-chave: Corn; Maize; Corn flour; Shelf life; Foods; Ingredients; Quality; Moisture content; Fat acidity value; ข้าวโพด; แป้งข้าวโพด; ผลิตภัณฑ์; อายุการเก็บรักษา; คุณภาพผลิตภัณฑ์.
Ano: 1979
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3989

KU 257 sorghum and Thai opaque corn in broiler and growing pig rations
Provedor de dados: 106
Autores: Prateap Rachapaetayakom; Narm Sirisatern; Supaporn Isariyodom.
7 tables
Palavras-chave: Broiler chickens; Pigs; Rations; Corn; Maize; Sorghum; KU 257; Opaque-2; Feeding; Feeds; Ingredients; Growth; Carcass quality; Feed conversion efficiency; Costs; ข้าวโพด; ข้าวฟ่าง; พันธุ์เคยู 257; โอเพค 2; สูตรอาหาร; ไก่กระทง; สุกร.
Ano: 1979
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/3990

Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus)
Provedor de dados: 64
Autores: Logato,Priscila Vieira Rosa; Albernaz,Norka da Silva; Ribeiro,Paula Adriane Perez; Freitas,Rilke Tadeu Fonseca de; Fialho,Elias Tadeu.
The experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into six ponds of 300L. The applied treatments were: grinder processed ration, pelleting ration and extruded ration, utilizing rations with 32% crude protein and 3400 Kcal DE.Kg-1. The experiment was in a randomized blocks design with three treatments, three blocks and two replicates. The data were submitted to variance analysis by the SAEG computational package and the means of the treatments compared by SNK test (5% of significance). The results showed that there...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feeding; Fish; Ingredients; Nutrition.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032