Consulta: subjectFacets:"Linseed"
Registros recuperados: 14
Data/hora: 01/06/2024 00:51:26

Calidad de la canal y carne de corderos complementados con aceites y rastrojo de maíz.
Provedor de dados: 32
Autores: Hernández Cruz, Laura.
El estudio se realizó con 48 corderos de la cruza Pelibuey x Katahdin de aproximadamente 4 meses de edad con un peso promedio de 29 ±1.2 kg los cuales se distribuyeron en un diseño completamente al azar, en arreglo factorial 2x4; los tratamientos fueron: 1) Sin aceite (C), 2) 3% de aceite con ácido linoleico conjugado (CLA), 3) 3% de aceite con ácido linoleico (LA) y 4) 3% de aceite de linaza (LZ); y dos porcentajes de rastrojo de maíz por kg de MS-1 (16 y 26). Los resultados en GDP y CMS/GDP no presentaron diferencias, sin embargo, el CMS fue menor (P&lt;0.05)  cuando se proporcionó 16% de rastrojo de maíz en las dietas. En el rendimiento de la canal caliente, fría y proporciones no hubo diferencias. En el tratamiento C se observo el mayor tamaño...
Palavras-chave: CLA; Linoleico; Linaza; Ovinos; Carne; Linoleic acid; Linseed; Sheep; Meat; Doctorado; Ganadería.
Ano: 2011
URL: http://hdl.handle.net/10521/410

Calidad de la canal y carne de corderos complementados con aceites y rastrojo de maíz.
Provedor de dados: 32
Autores: Hernández Cruz, Laura.
El estudio se realizó con 48 corderos de la cruza Pelibuey x Katahdin de aproximadamente 4 meses de edad con un peso promedio de 29 ±1.2 kg los cuales se distribuyeron en un diseño completamente al azar, en arreglo factorial 2x4; los tratamientos fueron: 1) Sin aceite (C), 2) 3% de aceite con ácido linoleico conjugado (CLA), 3) 3% de aceite con ácido linoleico (LA) y 4) 3% de aceite de linaza (LZ); y dos porcentajes de rastrojo de maíz por kg de MS-1 (16 y 26). Los resultados en GDP y CMS/GDP no presentaron diferencias, sin embargo, el CMS fue menor (P&lt;0.05)  cuando se proporcionó 16% de rastrojo de maíz en las dietas. En el rendimiento de la canal caliente, fría y proporciones no hubo diferencias. En el tratamiento C se observo el mayor tamaño...
Palavras-chave: CLA; Linoleico; Linaza; Ovinos; Carne; Linoleic acid; Linseed; Sheep; Meat; Doctorado; Ganadería.
Ano: 2011
URL: http://hdl.handle.net/10521/410

Ten Myths about Tannins in Sorghums
Provedor de dados: 30
Autores: Rooney, L.
Palavras-chave: Organic acids; Sorghum; Antioxidants; Pigments; Phenols; Linseed; Aromatic compounds; HPLC; Bakery products; Polymers.
Ano: 2005
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3264

Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature
Provedor de dados: 89
Autores: Ahmad,S; Ahsan-ul-Haq,; Yousaf,M; Kamran,Z; Ata-ur-Rehman,; Sohail,MU; Shahid-ur-Rahman,.
The present study was conducted to evaluate the effects of feeding whole linseed on the laying performance and egg characteristics in laying hens kept at high ambient environmental temperatures (average 34 ºC; the diurnal temperature range 26 ºC to 41 ºC). Two hundred and forty 38-wk-old white Leghorn laying hens were fed diets containing 0, 5, 10 or 15% whole linseed (as a source of n-3 polyunsaturated fatty acids) for a period of 12 weeks. Egg production was recorded daily, while feed intake and egg characteristics were monitored on weekly basis. The results of the study demonstrated that egg production and feed intake decreased, while feed conversion ratio (FCR) per dozen of eggs increased (p &lt; 0.05) with increasing dietary linseed levels. Egg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linseed; N-3 PUFA; Laying hens; Hot climate; Performance.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100004

Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals
Provedor de dados: 89
Autores: Chiroque,G; Vásquez,G; Vásquez,E; Vásquez,E; Más,D; Betancur,C; Ruiz,C; Botello,A; Martínez,Y.
ABSTRACT This study was conducted to determine the effects of dietary inclusion with linseed and pumpkin seed meals on growth performance, carcass traits and breast meat fatty acids profile of helmeted guinea fowls. A total of 120 meat-type helmeted guinea fowl females of 12 weeks of age were fed with 0 (T0), 100 (T1) and 200 (T2) g/kg of linseed (LM) and pumpkin seed meals (PSM) for 56 days, in a completely randomized design with 10 replicates per treatment and four birds per replicate. The inclusion up to 200 g/kg of LM and PSM did not affect the livability, initial live weight and feed intake (p&gt;0.05). However, final live weight and feed:gain ratio improved significantly (p&lt;0.05). The T1 increased (p&lt;0.05) the carcass yield and the T2 improved...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linseed; Pumpkin seed; Guinea fowl; Performance; Meat quality.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400665

Specific fatty acids as metabolic modulators in the dairy cow
Provedor de dados: 96
Autores: Pires,J.A.A.; Grummer,R.R.
This review summarizes recent developments on the utilization of specific fatty acids to modulate bovine energy metabolism, with emphasis on the periparturient dairy cow. A number of experiments have assessed the effects of polyunsaturated fatty acids on bovine hepatic energy metabolism using in vitro and in vivo models. Treatment of hepatocytes with specific fatty acids altered energy metabolism in vitro. For example, linolenic acid seemed to decrease hepatocyte triacylglycerol accumulation. This effect was confirmed in vivo, using parenteral infusions of emulsions derived from different fat sources to feed-restricted non-lactating cows. Additionally, polyunsaturated fatty acids can increase whole body response to insulin, potentially enhancing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bovine; CLA; Linseed; Fish oil; Metabolism; Polyunsaturated fatty acid.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001300033

การศึกษาเปรียบเทียบความสามารถในการปรับตัวของลินินพันธุ์ต่าง ๆ ที่ระดับความสูงของพื้นที่ 3 ระดับ ในจังหวัดเชียงใหม่
Provedor de dados: 106
Autores: Parinya Vilairatana.
Thesis (M.Sc. in Agriculture)
Tipo: PhysicalObject
Palavras-chave: Linseed; Linum usitatissimum; Adaptability; Varieties; Growth; Harvesting time; Yield; Elevations; Royal Agricultural Station Angkhang; Royal Agricultural Station Pangda; Maejo Institute of Agricultural Technology; Chiang Mai province; ลินิน; พันธุ์; ความสามารถในการปรับตัว; การเจริญเติบโต; ระยะเก็บเกี่ยว; ผลผลิต; ระดับความสูง; สถานีเกษตรหลวงอ่างขาง; สถานีเกษตรหลวงปางดะ; สถาบันเทคโนโลยีการเกษตรแม่โจ้; จ.เชียงใหม่.
Ano: 1992
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5513

ศึกษาการแข่งขันของวัชพืชและการใช้สารเคมีควบคุมและกำจัดวัชพืชในลินิน
Provedor de dados: 106
Autores: Somchai Lakmuang.
Thesis (M.Sc. in Agriculture)
Tipo: PhysicalObject
Palavras-chave: Linseed; Competition; Chemical weed controls; ลินิน; สารเคมีกำจัดวัชพืช; การแข่งขันของวัชพืช; ผลผลิต.
Ano: 1990
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5460

Digestibilidade aparente, crescimento folicular e concentração de metabólitos sanguíneos de éguas recebendo concentrado com semente de linhaça integral (Linum usitatissimum L.) - DOI: 10.4025/actascianimsci.v31i2.598
Provedor de dados: 2
Autores: Soncin, Mara Regina Schimmack Pedro; UEM - Programa de Pós-Graduação em Zootecnica; Furtado, Carlos Eduardo; UEM -Maringá; Silva, Alessandra Aparecida; UEM; Rigolon, Luis Paulo; UEM; Cavalieri, Fabio Luiz Bim; CESUMAR; Moraes, Gentil Vanini de; UEM-PPZ.
O experimento foi realizado para se avaliar a inclusão da semente de linhaça integral na dieta de éguas por meio da avaliação dos coeficientes de digestibilidade aparente dos nutrientes e seu efeito no crescimento folicular e na concentração de metabólitos sanguíneos. Foram utilizadas 16 éguas, alimentadas com dois concentrados, sendo um sem semente de linhaça integral e outro com 10% de semente de linhaça integral, utilizando-se delineamento inteiramente casualizado. Foram avaliados os coeficientes de digestibilidade aparente (CDa) para a MS, MM, PB, FB, FDN, FDA e EE. Para determinação dos parâmetros reprodutivos (duração do estro, intervalo entre aplicação da prostaglandina F2  alfa e o estro e tamanho do folículo ovulatório) e sanguíneos (glicose,...
Palavras-chave: 5.04.03.00-1 colesterol; Éguas; Estro; Linhaça; Digestibilidade aparente Nutrição e Alimentação Animal cholesterol; Mares; Estrus; Linseed; Apparent digestibility.
Ano: 2009
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/598

Degradabilidade ruminal da matéria seca e proteína bruta, e tempo de colonização microbiana de oleaginosas, utilizadas na alimentação de ovinos - doi: 10.4025/actascianimsci.v33i4.11388
Provedor de dados: 2
Autores: Goes, Rafael Henrique de Tonissi e Buschinelli de; UFGD; Souza, Kennyson Alves de; UFGD; Nogueira, Katherini Aline Guimarães; UFGD; Pereira, Danielly de Faria; UFGD; Oliveira, Euclides Reuter de; UFGD; Brabes, Kelly Cristina da Silva; UFGD.
Avaliou-se a degradabilidade in situ, dos grãos de linhaça, canola, colza e milho, caroço de algodão, e dos concentrados casca e farelo de soja, em ovinos. Foram utilizados três animais da raça Santa Inês, fistulados e providos de cânulas ruminais, mantidos em baias individuais, recebendo diariamente capim picado e ração concentrada. Os alimentos foram incubados em ordem decrescente de 72, 48, 24, 18, 6, 3 e 0h. O teor de proteína dos alimentos avaliados foram 34,77; 30,07; 23,70; 10,64; 26,12; 14,65 e 56,90% para canola, colza, linhaça, milho, caroço de algodão, casca de soja e farelo de soja, respectivamente. A canola e a colza apresentaram baixa degradabilidade efetiva para a MS, com valor médio de 33,68%. O grão de linhaça apresentou degradabilidade...
Tipo: Pesquisa
Palavras-chave: 5.04.03.02-8 composição centesimal; Colza; Linhaça; In situ chemical composition; Rapeseed; Linseed; In situ.
Ano: 2011
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11388

Carcass characteristics of zebu steers receiving different oleaginous grains - doi: 10.4025/actascianimsci.v35i3.14533
Provedor de dados: 2
Autores: Oliveira, Dalton Mendes; Universidade Federal de Lavras; Ladeira, Márcio Machado; Universidade Federal de Lavras; Bassi, Marcelo Silva; Universidade Federal de Lavras; Chizzotti, Mário Luiz; Universidade Federal de Lavras; Machado Neto, Otávio Rodrigues; Universidade Federal de Lavras; Busato, Karina Costa; Universidade Federal de Lavras.
This research aimed to evaluate carcass traits of Zebu steers fed different oleaginous grains. Thirty one 23 months old zebu steers with 365 + 37.5 kg of live weight were used. The diets consisted ofcorn silage and four different concentrates; no additional lipids and three different ground oilseeds sources: soybean, cottonseed and linseed. The diets had concentrate:roughage ratio of 60:40 and were offered ad libitum. The experimental period was of 84 days, preceded by a 28 day adaptation period. The experiment was carried out in a randomized block design and the means were compared by Scott-Knott test at 5% level of probability. The CS inclusion of into the diet decreased (p &amp;lt; 0.05) carcass yield of the animals. The hindquarter was heavier (p...
Tipo: Trabalho de Campo
Palavras-chave: 5.04.05.00-4 beef cattle; Cottonseed; Feedlot; Linseed; Lipids; Soybean.
Ano: 2013
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14533

Evaluation of Oxidative Stability of Compound Oils under Accelerated Storage Conditions
Provedor de dados: 52
Autores: Pazzoti,Geisa; Souza,Camila; Veronezi,Carolina; Luzia,Débora; Jorge,Neuza.
ABSTRACT The oxidative stability of linseed (L), cotton (A), and coconut (C) oils, as well as of linseed:cotton (LA), linseed:coconut (LC), and linseed:cotton:coconut (LAC) compound oils was evaluated under accelerated storage at 60°C/20 days. Coconut oil showed to be rather stable, mainly due to low levels of peroxides, conjugated dienes, ρ-anisidine, and long induction period. In addition, along with cotton oil, it improved the stability of linseed oil in the formulation of LAC compound oil. As to fatty acid profile, the compound oils showed to be composed mainly by unsaturated fatty acids. Cotton and coconut oils presented higher retention of total phytosterols, 78.87 and 76.16%, respectively, after 20 days of storage, when compared to linseed oil. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linseed; Cotton; Coconut; Lipid oxidation; Vegetable oils.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100502

Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile
Provedor de dados: 65
Autores: Novello,Daiana; Pollonio,Marise Aparecida Rodrigues.
Flaxseed application in meat and meat products by adding not flesh ingredients has not yet been properly assessed. This technology strategy, if well optimized, could substantially improve the nutritional value of meat products and promote healthy appeals consistent. Knowing that, this study aimed to evaluate the effect of adding golden flaxseed oil, or flour, or seed in the physico-chemical properties and fatty acid profile of beef patties. Beef patties were prepared with 5.0% of oil (FO), or flour (FF), or seed (FS), plus a control formulation (FC). For raw products containing flaxseed, the moisture content (74.22 to 68.61%) was decreased and the ash (1.61 to 2.00g 100g-1), protein (15.62 to 16.46g 100g-1), fat (6.20 to 9.74g 100g-1), carbohydrate (2.02...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linum Usitatissimum Linaceae; Linseed; Nutritive value; Beef.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900027

Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth
Provedor de dados: 64
Autores: Pagamunici,Lilian Maria; Souza,Aloisio Henrique Pereira; Gohara,Aline Kirie; Souza,Nilson Evelázio; Gomes,Sandra Terezinha Marques; Matsushita,Makoto.
Food bars are consumed heavily, especially because of their practicality; however they cannot be ingested by celiac patients and present low contents of essential nutrients. The goal of this study was the development and physical-chemical, nutritional and sensory evaluation of a gluten-free food bar containing amaranth and linseed. Gluten fractions were not detected in the food bar formulations. Crude protein and total lipid contents ranged from 68.32 to 76.60 and 74.56 to 82.06 g kg-1 of food, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.45:1 to 0.55:1 and 1.44:1 to 2.50:1, respectively. Calcium, magnesium, copper, iron, manganese and zinc were the principal minerals. Application of multivariate analysis enabled...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Principal component analysis; Pseudo-cereals; Linseed; Fatty acids.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000300007