Consulta: subjectFacets:"Meat protein"
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Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
Provedor de dados: 96
Autores: Santana,Aline Evangelista Machado; Neiva,José Neuman Miranda; Restle,João; Sousa,Luciano Fernandes; Miotto,Fabrícia Rocha Chaves; Araújo,Vera Lúcia de; Alencar,Wanderson Martins; Augusto,Wescley Faccini.
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of processing (ground and whole grains) for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cold carcass yield; Color; Hot carcass weight; Meat protein.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607