Consulta: subjectFacets:"Monocomponent protease"
Registros recuperados: 1
Data/hora: 13/06/2024 04:04:39

Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers
Provedor de dados: 89
Autores: Dessimoni,GV; Dalólio,FS; Moreira,J; Teixeira,LV; Bertechini,AG; Hermes,RG.
ABSTRACT This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chicks, male, Cobb 500, were allotted to a completely randomized design, in a factorial arrangement 3 x 2, three reductions in digestible amino acids content (lysine, methionine, and threonine) and two nutritional requirements (Rostagno et al. 2005 and Cobb-Vantress Guidelines 2008), and all diets were supplemented with protease (200 ppm) with 6 replicates of 30 birds per pen. There was no significant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Performance; Nutritional recommendations; Monocomponent protease; Carcass characteristics; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100305