Consulta: subjectFacets:"Non-carcass components"
Registros recuperados: 2
Data/hora: 16/06/2024 03:55:14

Body weight components of Nellore steers finished in tropical pastures
Provedor de dados: 2
Autores: Almeida, Vitor Visitin Silva de; Oliveira, Aline Cardoso; Oliveira, Hellenn Cardoso; Silva, Robério Rodrigues; Lima Júnior, Dorgival Morais de.
 The aim of this study was to evaluate the effect of increasing levels of supplementation on body weight components of Nellore cattle grazing in Urochloa brizantha. Twenty-four steers with initial body weight (BW) of 371 ± 14 kg and average age of 26 months were used. Four animals were slaughtered at the beginning of the experiment as a reference and the others were distributed in 4 treatments [0.0% (mineral salt), 0.3%, 0.6% and 0.9% supplement BW]. The slaughter of the experimental group was performed when the animals reached 450 kg and the body weight components were weighed. Data were submitted to analysis of variance and regression. The increase in supplementation level reduced (p &lt; 0.05) pasture dry matter intake, but did not influence (p &gt;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Urochloa brizantha; Empty body weight; Non-carcass components; Slaughter by-products.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39005

Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
Provedor de dados: 63
Autores: Menezes,Adriana Morato de; Tanure,Candice Bergmann Garcia e Silva; Peripolli,Vanessa; Esteves,Geisa Isilda Ferreira; Kindlein,Liris; Louvandini,Helder; Souza,Jurandir Rodrigues de; McManus,Concepta.
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components, meat traits, and fatty acid profile of Santa Inês lambs. Twenty-four Santa Inês female lambs with an average weight of 23.73 kg were fed diets containing 60 % coast cross hay and 40 % concentrate (30 % corn bran and 10 % soybean meal). Treatments consisted of corn bran replaced by banana leftovers at rates of 0, 25, 50, and 75 % on a dry matter basis. The experiment lasted 120 days. Animals were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Byproducts; Meat quality; Non-carcass components; Sustainability.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400