Consulta: subjectFacets:"Noxious gas"
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Data/hora: 02/06/2024 10:42:00

Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets
Provedor de dados: 96
Autores: Devi,Subramaniam Mohana; Lee,Kwang Yong; Kim,In Ho.
ABSTRACT The objective of the present study was to evaluate the effects of blends of dietary protected organic acid supplementation on growth performance, nutrient digestibility, blood profiles, faecal microflora, and gas emission on sows and piglets with emphasis on their modes of action to improve pig performance. A total of 12 sows with an average initial body weight (BW) of 252.40±11.7 kg were used in this trial. Growth performance, blood profiles, and nutrient digestibility of sows and piglets fed protected organic acid were evaluated. The dietary treatments included a basal diet (CON); CON + 0.1% protected organic acid; and CON + 0.2% protected organic acid. The BW and back fat of sows was checked four days prior to farrowing and at the weaning day...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Blood profiles; Digestibility; Growth performance; Noxious gas; Pigs.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200039