Consulta: subjectFacets:"Nutrição de não ruminantes"
Registros recuperados: 1
Data/hora: 11/06/2024 04:34:47

Heat stress and vitamin E in diets for broilers as a mitigating measure
Provedor de dados: 2
Autores: Dalólio, Felipe Santos; Albino, Luiz Fernando Teixeira; Lima, Héder José D`avilla; Silva, Jadir Nogueira da; Moreira, Joerley.
This review aimed to identify the importance of vitamin E dietary supplementation to broilers subjected to heat stress in relation to metabolism, growth performance and quality of animal products and its effects on immune system. Vitamin E is the concentration of tocopherol and tocotrienol, which can be found in natural or synthetic form. This vitamin is essential for the integrity of reproductive, muscular, circulatory, nervous and immune systems of the animals. In order to reduce the harmful effects of high temperatures in poultry production, vitamin E supplementation is a viable alternative for the sector. Some studies indicate its potential antioxidant effect able to modulate inflammatory responses and physiological adjustments to mitigate the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrição Animal; Nutrição de não ruminantes; Produção animal antioxidant; Performance; Immunity; Meat quality; Supplementation.
Ano: 2015
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27456