Consulta: subjectFacets:"Nutrient intake"
Registros recuperados: 11
Data/hora: 13/06/2024 05:19:53

The contribution of ICRISAT's mandate crops to household food security
Provedor de dados: 30
Autores: K.R.
Palavras-chave: Carotenes; Iron; Nutrient intake; Pigeonpeas; Millets; Cereals; Leaf vegetables; Sorghum; Vitamins; Chickpeas.
Ano: 1998
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4209

Diagnostics of Sorghum and Pearl Millet grains-based nutrition in India
Provedor de dados: 30
Autores: Rao, P.P.
Palavras-chave: Millets; Sorghum; Nutrient intake; Zinc; Cereals; Grain legumes; Proteins; Iron; Nutrients; Vitamins.
Ano: 2006
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3199

Village and Household Economies in India's Semi-arid Tropics
Provedor de dados: 30
Autores: S.
Palavras-chave: Tropical zones; Economic systems; Nutritional status (soil); Crop insurance; Arid zones; Nutrient intake; Manpower; Insurance; Sorghum.
Ano: 1984
URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4076

Factors Affecting Nutrient Intake of the Elderly
Provedor de dados: 31
Autores: Weimer,   Jon P.
The rapid expansion of the population age 60 and older has a number of economic implications. The people in this group, about 18 percent of the population, account for about 30 percent of all health care expenditures. They use hospitals at nearly three times the rate of younger persons, average seven to eight medical visits per year, and occupy the majority of nursing residence beds. Providing information on the relationship of socio-economic and other factors to nutrient intake is basic to improving the health and well-being of the elderly. This exploratory investigation provides estimates of the effects of selected characteristics of the household and its constituents on individual nutrient consumption of elderly heads of households. Formal education was...
Tipo: Report
Palavras-chave: Elderly; Nutrient intake; Dietary status; Nutrition; Food Consumption/Nutrition/Food Safety.
Ano: 1998
URL: http://purl.umn.edu/33917

Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa
Provedor de dados: 31
Autores: Ecker,   Olivier; Weinberger,   Katinka; Qaim,   Matin.
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for...
Tipo: Journal Article
Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety.
Ano: 2010
URL: http://purl.umn.edu/93867

CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET
Provedor de dados: 31
Autores: Capps,   Oral, Jr.; Clauson,   Annette L.; Guthrie,   Joanne F.; Pittman,   Grant; Stockton,   Matthew C.
This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks). The report's focus is on the impact of nutritional quality from beverage purchase choices that a household makes, looking at the household's availability of calories, calcium, vitamin C, and caffeine from these beverage choices. Using the Daily Values on the Nutrition Facts portion of the food label as a reference, we find that nonalcoholic beverages purchased for at-home consumption...
Tipo: Report
Palavras-chave: Nonalcoholic beverages; Nutrient intake; Cross-tabulations; Regression analyses; Probit analyses; Food Consumption/Nutrition/Food Safety.
Ano: 2005
URL: http://purl.umn.edu/33592

WIC AND THE NUTRIENT INTAKE OF CHILDREN
Provedor de dados: 31
Autores: Oliveira,   Victor; Gundersen,   Craig.
After controlling for self-selection bias, participation in the WIC program (Special Supplemental Nutrition Program for Women, Infants, and Children) has a significant positive effect on children's intakes of iron, folate, and vitamin B-6.  Iron is one of the five nutrients targeted by the program, the others being protein, calcium, vitamin A, and vitamin C.  Folate and vitamin B-6, along with zinc, were recommended by a 1991 USDA study as nutrients that the program should also target.  The data set used, the 1994-96 Continuing Survey of Food Intake by Individuals, reflects the dramatic increase during the 1990's in the number of children in the program.
Tipo: Report
Palavras-chave: WIC; Nutrient intake; Self-selection bias; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2000
URL: http://purl.umn.edu/33803

EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW
Provedor de dados: 31
Autores: Fox,   Mary Kay; Hamilton,   William L.; Lin,   Biing-Hwan.
This report provides a summary of a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4,...
Tipo: Report
Palavras-chave: Dietary intake; Food expenditures; Nutrient availability; Nutrient intake; Nutritional status; Nutrition and health outcomes; USDAs food assistance and nutrition programs; Food Security and Poverty.
Ano: 2004
URL: http://purl.umn.edu/33871

EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW
Provedor de dados: 31
This report provides a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary intake, other measures of nutrition status, food security, birth outcomes, breastfeeding behaviors, immunization rates, use and cost of health care services, and selected nonhealth outcomes, such as academic achievement and school performance (children) and social isolation (elderly). The report is one of four volumes produced by a larger study that includes Volume 1, Research Design; Volume 2, Data Sources; Volume 3, Literature Review; and Volume 4, Executive...
Tipo: Report
Palavras-chave: Dietary intake; Food expenditures; Nutrient availability; Nutrient intake; Nutritional status; Nutrition and health outcomes; USDA; Food Security and Poverty.
Ano: 2004
URL: http://purl.umn.edu/33863

Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures
Provedor de dados: 96
Autores: Canesin,Roberta Carrilho; Berchielli,Telma Teresinha; Messana,Juliana Duarte; Baldi,Fernando; Pires,Alexandre Vaz; Frighetto,Rosa Toyoko Shiraishi; Fiorentini,Giovani; Reis,Ricardo Andrade.
The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizanthacv. Marandu pastures. Nine cattle (325±65.7 kg BW) fitted with ruminal and duodenal cannulas were used in the ruminal fermentation study, and 12 cattle (399±32.6 kg BW) were used in the enteric methane production study. The treatments included supplementation once daily, supplementation once daily except Saturdays and Sundays, or supplementation on alternate days. The supplementation was equivalent to 10 g kg−1 BW day−1 for all treatments. The design employed was completely randomized with three treatments and three replications. When all...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bacterial N synthesis; N-alkane; Nutrient intake; Ruminal methane; Tropical pasture; Volatile fatty acids.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100590

Productive performance of dairy cows fed with hydrolyzed sugarcane
Provedor de dados: 65
Autores: Teixeira Junior,Donizeti; Missio,Regis Luis; Sforcini,Mariana Paula Rossi; Oliveira,Mauro Dal Secco de; Ferrari,Viviane Borba; Santos,Rafael Ferreira.
This study aimed to evaluate the productive performance of dairy cows fed with sugarcane treated with 5g kg-1 of calcium oxide (CaO) or hydroxide [Ca(OH)2]. Eight Holstein cows with 638.01±12.52kg of body weight and milk yield of 20.32±1.5kg d-1 were randomly assigned into two 4x4 Latin squares, fed with the following diets composed of corn silage (CS), fresh sugarcane (FS), sugarcane treated with calcium oxide (STCO) or calcium hydroxide (STCH) as only forage. Data collection lasted five days, after 15 days of adaptation to diets and facilities. The dry matter intake (% of body weight) was higher in diets with CS (3.08) compared to those with FS (2.67), STCO (2.73) or STCH (2.73), which did not differ. Diets with CS determined milk production adjusted for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Hydrated lime; Hydrolysis; Milk fat; Nutrient intake; Quicklime.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001001848