Consulta: subjectFacets:"Organic coffee"
Registros recuperados: 6
Data/hora: 11/06/2024 10:01:04

Propuesta de un esquema económico-administrativo para la consolidación de los agronegocios en el estado de Oaxaca : caso café orgánico.
Provedor de dados: 32
Autores: Gutiérrez Díaz, Ester.
La producción de café es una actividad estratégica y fundamental en México, el sector mexicano es un excelente productor de Coffea arábica, caracterizado por su especialidad vocacional de cultivo bajo sombra y la presencia de pequeños productores minifundistas de zonas rurales. La liberación del mercado mundial y nacional, afronta al sector café con la incertidumbre de fijación de precios, provocando que el productor decida retirarse o disminuir su presencia en el sistema de mercadeo de materias primas, una alternativa para enfrentar la crisis, es integrarse a la red de comercio justo y en particular al de cafés especiales. La historia del café orgánico oaxaqueño tiene su origen y desarrollo con la llegada del padre Frans VanderHoff en 1973, fundador de la...
Palavras-chave: Café orgánico; UCIRI; Comercio justo; Costos de producción; Mixe; Organic coffee; Fair trade; Production costs; Economía; Maestría.
Ano: 2014
URL: http://hdl.handle.net/10521/2277

Análisis financiero del cultivo de café orgánico (Coffea arabica) para 25 hectáreas en los municipios de Huehuetla, Hueytlalpan, Ixtepec, Caxhuacan, Olintla, Zapotitlán de Méndez y Zongozotla Puebla
Provedor de dados: 32
Autores: Cano Pérez, Gerardo.
Este trabajo trata de la elaboración y evaluación financiera del proyecto del cultivo de café orgánico (Coffea arabica), en 100 módulos de .25 has repartidos en  los municipios de Huehuetla, Hueytlalpan, Ixtepec, Caxhuacan, Olintla, Zongozotla y Zapotitlán de Méndez Puebla. Surge como una necesidad para beneficiar a las comunidades rurales en los municipios más marginados y menor IDH del país, fomentando la producción de café orgánico con la variedad Costa Rica 95.  La producción de café es la actividad agrícola que genera mayores ingresos en las familias campesinas de estos municipios.  La metodología utilizada se basó en la Teoría de Proyectos de Inversión. Primero se identificaron y cuantificaron los costos totales y los beneficios totales. Se encontró...
Tipo: Tesis
Palavras-chave: Coffea arabica; Variedad Costa Rica 95; Evaluación financiera; Café orgánico; Maestría; Economía; Costa Rica 95 variety; Financial assess; Organic coffee.
Ano: 2008
URL: http://hdl.handle.net/10521/1546

A diversificação da vegetação reduz o ataque do bicho-mineiro-do-cafeeiro Leucoptera coffeella (Guérin-mèneville) (Lepidoptera: Lyonetiidae)?
Provedor de dados: 82
Autores: Amaral,Dany S; Venzon,Madelaine; Pallini,Angelo; Lima,Paulo C; DeSouza,Og.
The effects of increasing plant diversity on the population of the coffee leaf-miner Leucoptera coffeella (Guérin-Mèneville) were investigated in two organic coffee production systems. One system consisted of coffee intercropped with banana trees (shaded system) and the other one of coffee intercropped with pigeon pea (unshaded system). The increase in plant diversity on both systems was achieved via introduction of green manures such a perennial pea nut, sunn hemp and Brazilian lucerne. The population of L. coffeella, predation and parasitism of L. coffeella mines were biweekly evaluated during eight months. The increase in plant diversity on both systems did not affect the attack of L. coffeella on coffee leaves and the mine parasitism rate. However,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Organic coffee; Green manure; Vespidae; Parasitoid.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2010000400012

Diet, microhabitat use, and thermal preferences of Ptychoglossus bicolor (Squamata: Gymnophthalmidae) in an organic coffee shade plantation in Colombia
Provedor de dados: 84
Autores: Anaya-Rojas,Jaime M.; Serrano-Cardozo,Víctor H.; Ramírez-Pinilla,Martha P.
Ptychoglossus bicolor is a small gymnophthalmid lizard distributed in the Magdalena Valley of Colombia. We studied ecological features of diet, microhabitat use, and thermal preferences of a population found in an organic coffee shade plantation at the Cordillera Oriental of the Colombian Andes. The studied population had a diet composed predominantly of isopods. The Relative Importance Index of isopods was 98.8%; there were no significant monthly differences in the full stomach content and volume of isopods eaten during the sampling year, neither between rainy and dry seasons. A large number of lizards were found active in the leaf-litter, buried around coffee tree roots, and under or in rotting logs. Lizard body temperature was positively correlated with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ptychoglossus bicolor; Diet; Ecology; Tropical lizards; Organic coffee.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0031-10492010001000001

EFEITO DO FAIR TRADE NA COOPERATVA DE AGRICULTORES FAMILIARES DE CAFÉ DE POÇO FUNDO, MG
Provedor de dados: 31
Autores: Oliveira,   Renato Ferreira de; Araujo,   Uajara Pessoa; Santos,   Antonio Carlos dos.
Fair trade is a commercial practice that aims to help small farmers in underdeveloped countries through mechanisms that can modify the supply chain. This paper, through exploratory, quantitative and transversal research, tries to investigate this structuring effect of fair trade on the productive nodule of the chain, examining the cohesion caused by this intervention on a small Cooperative of Coffee Family Farmers (organic and conventional SAT-no agro toxic substances used in production) in Poço Fundo in the state of Minas Gerais. The social network and supply chain perspectives, suported by Granovetter’s embeddeness theory, were used to analyze the information surveyed. Although a high degree of cohesion was observed, there were also some hints of...
Tipo: Journal Article
Palavras-chave: Fair Trade; Organic coffee; Supply chain; Networks; Agribusiness; Agricultural Finance.
Ano: 2008
URL: http://purl.umn.edu/60705

Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems
Provedor de dados: 63
Autores: Ricci,Marta dos Santos Freire; Rouws,Janaina Ribeiro Costa; Oliveira,Nelson Geraldo de; Rodrigues,Marinete Bezerra.
Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L.) cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded) and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp.) and coral bean plants (Erythrinaverna). Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coffea arabica L; Organic coffee; Agroforestry system; Productivity.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000400006