Consulta: subjectFacets:"Orthogonal matrix method"
Registros recuperados: 2
Data/hora: 09/06/2024 06:04:43

Optimization of exopolysaccharides production from a novel strain of Ganoderma lucidum CAU5501 in submerged culture
Provedor de dados: 58
Autores: Yuan,Baojing; Chi,Xiaoyan; Zhang,Rijun.
This study aimed at optimizing the medium of a new Ganoderma lucidum strain CAU5501 to enhance the yield of exopolysaccharides (EPS) and mycelial growth. Firstly, the suitable level of glucose, magnesium, phosphate and C/N ratio was determined by single factor experiment. Subsequently, the optimum concentrations of these medium components were investigated using the orthogonal matrix method. The results indicated that the higher levels of EPS were correlated with the level of cell growth when glucose concentration was studied (data no show). The optimum medium for EPS yield was found to be 70 g/l glucose, 5 C/N ratio, 2.5 g/l KH2PO4, 0.75 g/l MgSO4·7H2O, and for mycelial growth was 50 g/l glucose, 5 C/N ratio, 1.5 g/l KH2PO4, 0.5 g/l MgSO4·7H2O. When...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Optimization; Exopolysaccharides; Ganoderma lucidum; Orthogonal matrix method; Submerged culture.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200009

Optimization of nutritional requirements for mycelial growth and sporulation of entomogenous fungus Aschersonia aleyrodis Webber
Provedor de dados: 58
Autores: Zhu,Yanping; Pan,Jieru; Qiu,Junzhi; Guan,Xiong.
The objective of the present study was to investigate the optimal nutritional requirements for mycelial growth and sporulation of entomopathogenic fungus Aschersonia aleyrodis Webber by orthogonal layout methods. Herein the order of effects of nutrient components on mycelial growth was tryptone &gt; Ca2+ &gt; soluble starch &gt; folacin, corresponding to the following optimal concentrations: 1.58% Soluble Starch, 3.16% Tryptone, 0.2 mmol l-1 Ca2+ and 0.005% Folacin. The optimal concentration of each factors for sporulation was 1.16% lactose, 0.394% tryptone, 0.4 mmol l-1 Fe2+ and 0.00125% V B1, and the effects of medium components on sporulation were found to be in the order lactose &gt; V B1 &gt; Fe2+ &gt; tryptone. Under the optimal culture conditions,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Entomogenous fungus; Orthogonal matrix method; Mycelial growth; Sporulation.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400032