Consulta: subjectFacets:"Pacific white shrimp."
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Absorption efficiency in post-larvae of the shrimp Litopenaeus vannamei fed a diet of marine yeast from mangrove mudflats
Provedor de dados: 50
Autores: Solorzano-Reyes,Fulvia; Velásquez-López,Patricio C.
ABSTRACT The present study investigated marine yeast as a food source in the Pacific white shrimp Litopenaeus vannamei. Yeast absorption efficiency was determined by measuring the proportion of organic matter assimilated by shrimp post-larvae (PLs). The yeast was isolated and propagated in the laboratory from a sediment sample obtained from a mangrove mudflat. Shrimp post-larvae at six stages, from PL-5-days-old to PL-35-days-old were fed exclusively with yeasts, at three concentrations (1.5 × 105, 3 × 105, 5 × 105cell/mL). The overall average of yeast absorption was around 65.85 ± 11.42 %. The two-way analysis of variance ANOVA (p &lt; 0.05) showed that the efficiency of yeast absorption was not affected by the concentrations of yeasts as a food source:...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Estuarine aquaculture; Food absorption; Mangroves; Microorganisms; Pacific white shrimp.
Ano: 2021
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-97612021000200073