Consulta: subjectFacets:"Palm oil"
Registros recuperados: 7
Data/hora: 01/06/2024 14:03:52

Dendê: oferta e demanda no mercado internacional - perspectivas.
Provedor de dados: 14
Autores: KITAMURA, P. C.
bitstream/item/59162/1/CPATU-Doc51.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Óleo coméstivel; Uso industrial; Brasil; Palm oil; Market; Production; Consumption; Edible oil; Industrial usage.; Dendê; Consumo; Mercado; Produção.
Ano: 1990
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383751

Revisiting the palm oil boom: An examination of consumption in the oils complex
Provedor de dados: 31
Autores: Sanders,   Daniel J.; Balagtas,   Joseph Valdes; Gruere,   Guillaume P.
The production, trade, and market share of palm oil has shown impressive growth in the last two decades. As a result of sustainability concerns over issues such as deforestation in Indonesia, the causes of the growth in the palm oil market have received considerable attention.  The growth of the biofuels market is one potential culprit that has been notably discussed, but it is not the only possible driver of growth in the palm oil market.  Restrictions on genetically-modified organisms may have played a role, especially as they relate to limits on oil produced from GMO soybeans.  Additionally, increasing concerns over health issues such as trans-fats may have spurred substitution to the low trans-fats palm oil.  This analysis details some of the changes...
Tipo: Conference Paper or Presentation
Palavras-chave: Palm oil; Biofuels; Edible oils; Consumption; Demand and Price Analysis.
Ano: 2011
URL: http://purl.umn.edu/103726

Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens
Provedor de dados: 89
Autores: Villanueva-Lopez,DA; Infante-Rodríguez,F; Nájera-Pedraza,OG; Barrios-García,HB; Salinas-Chavira,J.
ABSTRACT Vegetable oils (VO) and animal fats are conventional lipid sources used in feed formulations. Frying fats (FF) and calcium soaps of palm oil (CaSPO) are low-cost lipid sources. This study evaluated the productive performance of broiler chickens fed diets with CaSPO in substitution for VO or FF. Two hundred, 1-day old male broiler chickens were allocated in a randomized design with factorial arrangement (22). Diets included 2 lipid sources (FF and VO) and 2 CaSPO levels (0 and 50%). The study had two phases (starter and finisher) of 21 days each. For the starter phase there was no effect (p&gt;0.05) of dietary treatments on the chickens’ productive performance. For the finisher phase birds fed diets with FF had higher feed intake and feed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler chicken; Calcium soaps; Palm oil; Recycled fat; Vegetable oil.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400310

Performance and methane emissions of Nellore steers grazing tropical pasture supplemented with lipid sources
Provedor de dados: 96
Autores: Carvalho,Isabela Pena Carvalho de; Fiorentini,Giovani; Berndt,Alexandre; Castagnino,Pablo de Souza; Messana,Juliana Duarte; Frighetto,Rosa Toyoko Shiraishi; Reis,Ricardo Andrade; Berchielli,Telma Teresinha.
ABSTRACT The objective of this study was to evaluate the effect of lipid sources on voluntary intake, digestibility, performance, and CH4 emission of Nellore steers grazing Brachiaria brizantha cv. Xaraés forage in the dry season. Forty-five Nellore steers with average weight of 442±34 kg were alloted into one of the five treatments: without additional fat; with palm oil; with linseed oil; with protected fat; and with whole soybeans. The supplements were provided daily and quantities were adjusted to 1% of body weight and diets were formulated in accordance with the Cornell Net Carbohydrate and Protein System. The experimental design was completely randomized with five treatments and two replications. There were no effects on dry matter, organic matter,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Linseed oil; Palm oil; Protected fat; Supplementation; Whole soybeans.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200760

Elaboration and characterization of snack bars made with ingredients from the Amazon
Provedor de dados: 36
Autores: PRAZERES,Isadora Cordeiro dos; DOMINGUES,Alessandra Ferraiolo Nogueira; CAMPOS,Ana Paula Rocha; CARVALHO,Ana Vânia.
ABSTRACT Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit pulps (açaí, cupuaçu, muruci and taperebá) as well as to assess their physical, physicochemical, microbiological and sensory attributes. The preferred concentration of fruit pulp was 10% in the açaí bar, and 15% in the cupuaçu, muruci and taperebá bars. The acceptance rate of the açaí bars was greater than 70% for the attributes appearance, color, texture, and overall impression, but was lower for flavour. This result may be related to the eating habits of some panelists, who eat açaí pulp without...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amazon fruits; Brazil nut; Palm oil; Sensory analysis; Tapioca flour.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000200103

Alternative sources of supplements in Africanized honeybees submitted to royal jelly production - doi: 10.4025/actascianimsci.v35i2.16976
Provedor de dados: 2
Autores: Sereia, Maria Josiane; Universidade Tecnológica Federal do Paraná; Toledo, Vagner de Alencar Arnaut de; UEM; Furlan, Antonio Claudio; Universidade Estadual de Maringá; Faquinello, Patrícia; Universidade Federal do Recôncavo da Bahia; Costa-Maia, Fabiana Martins; Universidade Tecnológica Federal do Paraná; Wielewski, Priscila; Universidade Tecnológica Federal do Paraná.
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly production of Africanized honey bee colonies. Total royal jelly produced was superior (P &amp;lt; 0.05) in colonies that were fed with isolated soy protein and brewer’s yeast (11.68g/colony), followed by linseed oil and palm oil (11.30g/colony) and palm oil (9.61g/colony), and the latter higher than controls I (6.35g/colony), and II (6.95g/colony). Thus, mixed supplements are viable to optimize this beekeeping activity in commercial scale.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.05.00-4 Apis mellifera; Honeybee supplementation; Brewer’s yeast; Isolated soy protein; Linseed oil; Palm oil.
Ano: 2012
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16976

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
Provedor de dados: 42
Autores: BIANCHI,ANDERSON E.; SILVA,ALEKSANDRO S. DA; BIAZUS,ANGELISA H.; RICHARDS,NEILA S.P.S.; PELLEGRINI,LUIS G.; BALDISSERA,MATHEUS D.; MACEDO,VICENTE P.; SILVEIRA,ANDRÉ L.F. DA.
ABSTRACT The aim of this study was to modify the fatty acid profile of yogurt from sheep milk by the inclusion of different concentrations of palm oil into their diet. Thus, thirty-six sheep during lactation were separated in four groups with nine animals each, as described below: the group T0 (0%); the group T2 (inclusion of 2% of palm oil); the group T4 (inclusion of 4% of palm oil) and the group T6 (inclusion of 6% of palm oil). After 60 days of the supplementation, milk samples were collected and yogurt was produced, which was evaluated regarding the concentration of saturated fatty acids (SFA), monounsaturated fatty acids (MFA), and polyunsaturated fatty acids (PFA). A significant reduction (p&lt;0.05) in most SFA and a significant increase...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fatty acids; Palm oil; Sheep; Yogurt.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502471