Consulta: subjectFacets:"Pectina carcass"
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Data/hora: 05/06/2024 01:21:51

Dehydrated citrus pulp digestibility and the effect of its inclusion in diet on the performance of growing rabbits - doi: 10.4025/actascianimsci.v35i1.12359
Provedor de dados: 2
Autores: Maria, Bruno Giovany; Universidade Estadual de Maringá; Scapinello, Cláudio; Universidade Estadual de Maringá; Oliveira, Andréia Fróes Galuci; Universidade Estadual de Maringá; Monteiro, Ana Carolina; Universidade Estadual de Maringá; Catelan, Fernanda; Universidade Estadual de Maringá; Figueira, Josianny Limeira; Universidade Estadual de Maringá.
Several experiments were conducted to determine the digestibility of dehydrated citrus pulp (DCP) and evaluate its effect on rabbit feed. Digestibility assay comprised 30 rabbits fed on two diets: a reference diet and a diet in which 20% consisted of DCP. The digestibility assay comprised 10 days for adaptation and four days for feces collection. The digestibility coefficient and digestible nutrient rates for DM, CP, NDF, ADF, and CE of DCP were respectively 83.75 and 76.04%; 70.12 and 5.03%; 40.14 and 9.52%; 68.98 and 15.09%; and 81.48% and 3394 kcalDE kg-1 DM. Performance assay consisted of 120 growing rabbits receiving diets with six DCP levels (0, 20, 40, 60, 80 and 100%) to replace corn. Linear decrease (p &amp;lt; 0.01) in daily feed intake and...
Tipo: Ensaio de digestibilidade; análise laboratorial; análise de desempenho
Palavras-chave: 5.04.05.00-4 carcaça; Rendimento; Nutriente; Fibra digestível; Pectina carcass; Yield; Nutrient; Digestible fiber; Pectin.
Ano: 2013
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12359