Consulta: subjectFacets:"Pertuis Charentais."
Registros recuperados: 2
Data/hora: 06/06/2024 03:59:08

Relations entre apports terrigènes et conchyliculture dans les Pertuis Charentais
Provedor de dados: 5
Autores: Soletchnik, Patrick; Polsenaere, Pierre; Le Moine, Olivier; Guesdon, Stephane; Bechemin, Christian.
This work presents interactions between quantitative and qualitative river freshwater inputs and the shellfish farming (oyster and mussel) in the Pertuis Charentais. The quantity of freshwater (i.e. salinity) seems to have a weak influence on the shellfish farming contrarily to its quality determined by particulate and dissolved matters contained in the water. In autumn and winter, large precipitations have a "globally positive" effect amending the coastal ecosystem. Associated dissolved nutriments and the organic matter largely determine the quality of the coming spring growth for bred shellfish, itself controlling in turn the annual yield efficiencies. However, in winter their effects are postponed because of strong mineral load, low luminosity and...
Tipo: Text
Palavras-chave: Conchyliculture; Huîtres; Moules; Apports terrigènes; Zone côtière; Pertuis Charentais.; Shellfish aquaculture; Oysters; Mussels; Terrestrial inputs; Coastal zone; Pertuis Charentais.
Ano: 2014
URL: http://archimer.ifremer.fr/doc/00248/35964/34490.pdf

Qualité microbiologique des zones conchylicoles dans les Pertuis Charentais
Provedor de dados: 5
Autores: Thomas, Gerard; Piquet, Jean-come; Ryckaert, Mireille; Masson, Daniel; Pepin, Jean-francois; Polsenaere, Pierre; Fillon, Alain.
Marine environment contamination can affect fishing and shellfish farming products (and shellfish in the first place), thus making them improper for human consumption, threatening public health and producer’s business. Analysis and health risk management are mandatory for consumer’s security and shellfish production survival.  About microbial risk, monitoring shellfish production areas and several studies carried by LERPC laboratory give a good view of the microbial contamination impacting the Pertuis Charentais shellfish production area. On the other hand, State-Region Plan Contract (CPER) studies results from 2007 to 2013 are presented and discussed; additionally, the law-prescribed sanitary studies for professional on foot-fishing classification are...
Tipo: Text
Palavras-chave: Microbiologie; E. coli; Norovirus; Étude sanitaire; Conchyliculture; Pêche à pied professionnelle; Pertuis Charentais; Microbiology; E.coli; Norovirus; Sanitary(health) studies; Shellfish farming; On foot]fishing; Pertuis Charentais.
Ano: 2015
URL: http://archimer.ifremer.fr/doc/00302/41299/40472.pdf