Consulta: subjectFacets:"Phytogenic"
Registros recuperados: 1
Data/hora: 16/06/2024 01:25:33

Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
Provedor de dados: 2
Autores: Melo, Ramon Duque; Cruz, Frank George Guimarães; Feijó, Julmar da Costa; Rufino, João Paulo Ferreira; Melo, Lucas Duque; Damasceno, Jessica Lima.
The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p &gt; 0.05). The eggshell percentage was significantly influenced (p &lt; 0.05), in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p &lt; 0.05), according to increasing levels of black pepper in the diet....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrição Animal alternative food; Eggshell; Phytogenic; Piperine; Serum metabolism.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31498