Consulta: subjectFacets:"Polyunsaturated fatty acids"
Registros recuperados: 31
Data/hora: 10/06/2024 06:13:14

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
Provedor de dados: 69
Autores: Kachroo,Deepa; Singh Jolly,Shaneen M.; Ramamurthy,Viraraghavan.
The accumulation of polyunsaturated fatty acids by algae Spirulina platensis and Chlorella minutissima was studied. Response of these organisms to the substituted pyridazinone, SAN 9785, an inhibitor of the long chain fatty acid desaturase, indicated that fatty acid synthesis and their desaturation were regulated differently in these organisms. While the pool of palmitic acid, the precursor for the unsaturated C18 fatty acids, was stringently maintained in the green alga C. minutissima, in the cyanobacterium S. platensis the level of palmitic acid was liberally maintained in spite of the enhanced accumulation of unsaturated C18 fatty acids.
Tipo: Journal article
Palavras-chave: Chlorella minutissima; Fatty acid desaturation; Polyunsaturated fatty acids; Spirulina platensis; SAN 9785.
Ano: 2006
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000400006

Changes in biochemical and hemocyte parameters of the pacific oysters Crassostrea gigas fed T-Iso supplemented with lipid emulsions rich in eicosapentaenoic acid
Provedor de dados: 5
Autores: Delaporte, Maryse; Chu, Fu-lin; Langdon, Chris; Moal, Jeanne; Lambert, Christophe; Samain, Jean-francois; Soudant, Philippe.
The aim of this study was to assess the effect of dietary eicosapentaenoic acid (20:5n-3) on hemocyte parameters such as hemocyte concentration, phagocytosis, and non-stimulated reactive oxygen species (ROS) production in Pacific oysters Crassostrea gigas, as well on proximate biochemical and fatty acid compositions. One-year-old oysters (C. gigas) were fed T-Isochrysis aff. galbana(T-Iso), which is low in 20:5n-3, either alone or with supplements of a lipid emulsion rich in 20:5n-3 at 1%, 10% or 50% (dry weight of the algal ration) for up to 7 weeks. Changes in gill fatty acid composition demonstrated that the lipid emulsion was well ingested by oysters during the dietary conditioning. Biochemical analysis indicated that oysters fed supplements of 50%...
Tipo: Text
Palavras-chave: Polyunsaturated fatty acids; Immunology; Hemocytes; Eicosapentaenoic acid 20 : 5n 3; Crassostrea gigas; Bivalves.
Ano: 2007
URL: http://archimer.ifremer.fr/doc/2007/publication-2604.pdf

Development of lipid oxidation during manufacturing of horse mackerel surimi
Provedor de dados: 5
Autores: Eymard, Sylvie; Carcouet, Elodie; Rochet, Marie-joelle; Dumay, Justine; Chopin, Christine; Genot, Claude.
When fatty fish are transformed into surimi, lipid oxidation takes place, decreasing the quality of the product. This study was aimed to identify the critical stages of the process in terms of the development of lipid oxidation. Horse mackerels were transformed into surimi on a pilot line and samples taken (hand-skinned fillets = minced fillets, mince, washed and refined minces, paste, surimi and washing water). Most of the lipids were removed during the process and neutral lipids were lost in higher proportion than polar lipids. As a consequence, total lipids of surimi contained more polyunsaturated fatty acids (338 19 g kg(-1)) than total lipids of the minced fillets (220 8 g kg-1). Thiobarbituric acid reactive substances (TBARS) was higher in the minced...
Tipo: Text
Palavras-chave: Process; Fatty fish; Surimi; Polyunsaturated fatty acids; Lipid oxidation.
Ano: 2005
URL: http://archimer.ifremer.fr/doc/2005/publication-424.pdf

Effect of a mono-specific algal diet on immune functions in two bivalve species - Crassostrea gigas and Ruditapes philippinarum
Provedor de dados: 5
Autores: Delaporte, Maryse; Soudant, Philippe; Moal, Jeanne; Lambert, Christophe; Quere, Claudie; Miner, Philippe; Choquet, Gwenaelle; Paillard, Christine; Samain, Jean-francois.
The impact of diets upon the fatty acid composition of haemocyte polar lipids and consequently upon immune parameters has been tested in the oyster Crassostrea gigas and the clam Ruditapes philippinarum. Oysters and clams were fed each of three cultured algae: Chaetoceros calcitrans, which is rich in 20:5(n-3) and 20:4(n-6) and poor in 22:6(n-3) fatty acids; T-Iso (Isochrysis sp.), which is rich in 22:6(n-3) and deficient in 20:5(n-3) and 20:4(n-6); and Tetraselmis suecica, which is deficient in 22:6(n-3) and contains only small amounts of 20:5(n-3) and 20:4(n-6). Fatty acid composition of haemocyte polar lipids was greatly affected by the diet. Oysters and clams fed C. calcitrans maintained a higher proportion of 20:5(n-3) and 20:4(n-6) in their haemocyte...
Tipo: Text
Palavras-chave: Ruditapes philippinarum; Crassostrea gigas; Polyunsaturated fatty acids; Phagocytosis; Oxidative activity; Haemocyte membrane; Nutrition; Immunology; Bivalve; Immunologie; Bivalve; Ruditapes philippinarum; Crassostrea gigas; Acides gras poly insatures; Phagocytose; Flambee respiratoire; Membrane; Hemocyte; Nutrition.
Ano: 2003
URL: http://archimer.ifremer.fr/doc/2003/publication-354.pdf

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
Provedor de dados: 126
Autores: Shene,C; Leyton,A; Esparza,Y.; Flores,L; Quilodrán,B; Hinzpeter,I; Rubilar,M.
Thraustochytrids are marine protists found throughout the world in estuarine and marine habitats. These microorganisms have attracted interest, because their lipids contain different long chain polyunsaturated fatty acids (PUFAs). Those able to produce docosahexaenoic acid (C22:6 n-3, DHA) are the most studied because of the physiological importance of this PUFA in human beings. Their heterotrophic cultivation offers several challenges since biomass, lipid content, and fatty acid profile are dependent on growth conditions. In this work the effects of C source and its concentration on DHA production by different thraustochytrid strains are reviewed. Results obtained by different investigators on the use of alternative and low cost nutrient sources for...
Tipo: Journal article
Palavras-chave: Thraustochytrium; Schizochytrium; Docosahexaenoic; Acid; Polyunsaturated fatty acids; Lipids; Carbon source; Nitrogen source.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100002

Change in lipids quality and fatty acids profile of two small pelagic fish: sardinella aurita and sardina pilchardus during canning process in olive oil  and tomato sauce respectively
Provedor de dados: 20
Autores: Sadok, S.; Selmi, S.
لدراسة تأثير عملية تحويل سمك السردين واللاطشة  إلى المعلبات على الجودة الغذائية، قمنا بمتابعة موشرات جودة الدهنيات و تركيبتها  من الأحماض الدهنية و أثبتت النتائج أن تغيرات كمية و جودة الدهنيات متعلقة أساسا بتركيبة سمك السردين أو اللاطشة  الطازج بالدهنيات و بتركيبة المادة الحافظة (زيت الزيتون أو الطماطم). كما أثبتت التحاليل بواسطة الكروماتوغرافيا ذات الطور الغازي ثراء المعلبات بالأحماض الدهنية التالية C18 :1 ω9 وC18 :2 ω6 . وأخيرا، يمكننا التأكيد أن سمك السردين واللاطشة  المعلب بزيت الزيتون و الطماطم غني بالأحماض الدهنية من عائلتيωω3 وω6 .
Tipo: Journal Contribution
Palavras-chave: Sardina pilchardus  Sardinella aurita; Canning; Lipids; Oxidation; Polyunsaturated fatty acids; Processing fishery products; Quality control; Oxidation; Canning; Lipids; Polyunsaturated fatty acids; Http://aims.fao.org/aos/agrovoc/c_5472; Http://aims.fao.org/aos/agrovoc/c_1260; Http://aims.fao.org/aos/agrovoc/c_4362; Http://aims.fao.org/aos/agrovoc/c_29254.
Ano: 2007
URL: http://hdl.handle.net/1834/4286

Enrichment strategies for &lt;i&gt;Artemia&lt;/i&gt; using emulsions providing different levels of n-3 highly unsaturated fatty acids
Provedor de dados: 27
Autores: Han, K.; Geurden, I.; Sorgeloos, P.
Three separate enrichment trials compared the &lt;i&gt;n&lt;/i&gt;-3 highly unsaturated fatty acid (HUFA) levels in &lt;i&gt;Artemia franciscana&lt;/i&gt; nauplii (Great Salt Lake, USA) as a function of the &lt;i&gt;n&lt;/i&gt;-3 HUFA level in the emulsion (30% and 50%), the enrichment dose (0.05, 0.1, 0.2, 0.3 and 0.4 g1-1) and the degree of dilution of a high HUFA emulsion with an &lt;i&gt;n&lt;/i&gt; -3 HUFA-free emulsion (100/0, 50/50, 25/75, 12.5/87.5 and 0/100, HUFA-rich/HUFA-free, w/w). The standard emulsions were distributed by the International Council for the Exploration of the Sea, Working Group on the Mass Rearing of Juvenile Fish (ICES). After the 48-h enrichment, the content of docosahexaenoic acid (DHA), eicosapentaenoic acid EPA) and total...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Experimental culture; Feeding experiments; Polyunsaturated fatty acids; Zooplankton culture; Artemia; Artemia franciscana.
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=42

Performance of &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; broodstock fed diets with different fatty acid composition
Provedor de dados: 27
Autores: Cavalli, R.O.; Lavens, P.; Sorgeloos, P.
The effect of linoleic acid (18:2n-6) and n-3 highly unsaturated fatty acids (HUFA) on the reproductive performance and offspring quality of the freshwater prawn &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; was evaluated in a 180-day trial. Three isonitrogenous and isolipidic diets containing different levels of fatty acids, high 18:2n-6 and n-3 HUFA concentrations, high 18:2n-6 and low n-3 HUFA, and low 18:2n-6 and n-3 HUFA, were fed ad libitum to three groups of six females. Fecundity was improved by the addition of higher amounts of 18:2n-6 (from 3 to 13 mg g&lt;sup&gt;-1&lt;/sup&gt; DW). As a consequence of higher fecundity, smaller eggs were obtained most likely because the number of oocytes competing for a limited amount of yolk was higher. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Brood stocks; Fecundity; Feeding experiments; Polyunsaturated fatty acids; Prawn culture; Macrobrachium rosenbergii.
Ano: 1999
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=4006

Variations in lipid classes and fatty acid content in tissues of wild &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; (de Man) females during maturation
Provedor de dados: 27
Autores: Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.
This study describes the variations in total lipid, lipid classes and fatty acids in the midgut gland (MG), ovary, and muscle tissue of wild-caught &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; to elucidate the importance of these components during sexual maturation. Mature females were captured in the Mae Klong River, Thailand, from July to September 1998, and divided into five groups according to their ovarian development. Total lipid levels in the ovary increased with maturation, but no concomitant decrease in MG lipids was observed. Thus, the lipid requirements of the developing ovary are thought to be more dependent on the immediate ingestion of dietary lipid than on MG reserves. Higher proportions of neutral lipids (NL), mainly triacylglycerols (TG),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biochemical composition; Fatty acids; Lipids; Muscles; Natural populations; Ovaries; Polyunsaturated fatty acids; Prawn culture; Sexual maturity; Macrobrachium rosenbergii; Thailand.
Ano: 2001
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=6923

Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of &lt;i&gt;Crassostrea gigas&lt;/i&gt; spat
Provedor de dados: 27
Autores: Caers, M.; Coutteau, P.; Sorgeloos, P.
Pacific oysters spat (&lt;i&gt;Crassostrea gigas&lt;/i&gt;) were fed an algal diet (&lt;i&gt;Tetraselmis suecica&lt;/i&gt;) whether or not supplemented with emulsions or liposomes rich in 18:1&lt;i&gt;n&lt;/i&gt;-9, 18:2&lt;i&gt;n&lt;/i&gt;-6 and 22:6&lt;i&gt;n&lt;/i&gt;-3. The preferential accumulation and partitioning of the latter fatty acids between the polar and neutral lipids of &lt;i&gt;C. gigas&lt;/i&gt; spat were followed. Additionally, the efficiency of emulsions and liposomes as fatty acid carriers for &lt;i&gt;C. gigas&lt;/i&gt; spat were compared. The incorporation of dietary fatty acids was found to vary substantially according to the fatty acid carrier (emulsions vs. liposomes), the particular fatty acid (18:1&lt;i&gt;n&lt;/i&gt;-9,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fatty acids; Feeding experiments; Larval development; Lipids; Liposomes; Liposomes; Oyster culture; Polyunsaturated fatty acids; Spat; Crassostrea gigas [Portuguese oyster].
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512

Improved larval survival at metamorphosis of Asian seabass (&lt;i&gt;Lates calcarifer&lt;/i&gt;) using omega3-HUFA-enriched live food
Provedor de dados: 27
Autores: Dhert, P.; Lavens, P.; Duray, M.; Sorgeloos, P.
Asian seabass (&lt;i&gt;Lates calcarifer&lt;/i&gt;) larvae were fed &lt;i&gt;Brachionus&lt;/i&gt; cultured on &lt;i&gt;Chlorella&lt;/i&gt; and, as soon as ingestion was possible, different types of &lt;i&gt;Artemia&lt;/i&gt; , i.e., nauplii of the San Francisco Bay (SFB) strain, Great Salt Lake (GSL) strain or GSL nauplii that had been bioencapsulated with an emulsion containing high levels of the omega3-HUFAs (highly unsaturated fatty acids) 20:5 and 22:6. San Francisco Bay &lt;i&gt;Artemia&lt;/i&gt; with a good natural fatty acid profile and small body size could be offered earlier than the larger but HUFA-poor Great Salt Lake strain. The poor nutritional quality of the latter, however, could be corrected by enriching the nauplii with an omega3-HUFA...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fatty acids; Feeding experiments; Food additives; Food organisms; Metamorphosis; Nutritional requirements; Polyunsaturated fatty acids; Lates calcarifer.
Ano: 1990
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3079

Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval &lt;i&gt;Penaeus vannamei&lt;/i&gt; Boone
Provedor de dados: 27
Autores: Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P.
The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and osmotic stress resistance as well as lipid and fatty acid composition of postlarval &lt;i&gt;Penaeus vannamei&lt;/i&gt; was determined. PC was added at a level of 1.5% in a semi-purified diet containing similar levels of essential fatty acids (EFA). A PC-free diet served as the control treatment. The supplementation of 1.5% SPC significantly improved growth and reduced sensitivity to osmotic stress. &lt;i&gt;P. vannamei&lt;/i&gt;-fed MPC showed inferior growth compared to those fed SPC, but yielded better growth and survival than the PC-deprived shrimp. The addition of any of the PC types resulted in a...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal nutrition; Complex lipids; Diets; Feeding experiments; Lipids; Neurotransmitters; Polyunsaturated fatty acids; Shrimp culture; Survival; Litopenaeus vannamei; Penaeus vannamei.
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=37

Experiences on importance of diet for shrimp postlarval quality
Provedor de dados: 27
Autores: Lavens, P.; Sorgeloos, P.
This paper gives an overview of own experiences with respect to the impact of dietary conditions on the quality of postlarval penaeid shirmp. Direct nutrient-specific effects are documented for highly unsaturated fatty acid (HUFA), phosphatidyl choline (PC) and ascorbic acid (AA). Specific immunostimulants may also contribute to an improved stress resistance of the shrimp fry. Last, but not least, some emphasis is placed on the role of the microflora during the hatchery rearing, the possible reduction of bacteria in the live food adminstered, and the use of probionts through the diet.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal nutrition; Condition factor; Diets; Disease resistance; Feed composition; Microorganisms; Polyunsaturated fatty acids; Rearing; Shrimp culture; Vitamin C; Artemia; Penaeidae [Penaeid shrimps].
Ano: 2000
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3876

Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet
Provedor de dados: 27
Autores: Kontara, E.K.M.; Merchie, G.; Lavens, P.; Robles, R.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.
L-ascorbyl-2-polyphosphate (ApP) was used as a vitamin C source to study the ascorbic acid (AA) requirements for the early postlarval stages of white shrimp (&lt;i&gt;Penaeus vannamei&lt;/i&gt;). First the stability of ApP in the diets was determined: ApP losses after pelletizing and 10 min immersion in seawater were 25-35% and 30%, respectively. Semipurified diets with five levels of ApP (0, 20, 40, 100 and 200 mg kg&lt;sup&gt;-1&lt;/sup&gt; expressed as active AA were fed &lt;i&gt;ad libitum&lt;/i&gt; to &lt;i&gt;P. vannamei&lt;/i&gt; (PL-14 stage, mean dry weight 0.73 mg) for 26 days. Each treatment was run in five replicates. No significant differences in growth were observed among treatments after 26 days of feeding. As of day 19 of feeding, increased...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Diets; Polyunsaturated fatty acids; Shrimp culture; Penaeus vannamei.
Ano: 1997
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2959

Effect of dietary phospholipid on requirements for and incorporation of &lt;i&gt;n&lt;/i&gt;-3 highly unsaturated fatty acids in postlarval &lt;i&gt;Penaeus japonicus&lt;/i&gt; Bate
Provedor de dados: 27
Autores: Kontara, E.K.M.; Coutteau, P.; Sorgeloos, P.
&lt;i&gt;Penaeus japonicus&lt;/i&gt; postlarvae were fed three dietary levels of n-3 highly unsaturated fatty acids (HUFA) (0, 0.5 and 1%) with or without 1.5% soybean phosphatidylcholine (SPC; 95% purity). The experiment was conducted during two successive phases of 20 days starting with 12-day-old postlarvae. Supplying 1.5% of SPC and 1% &lt;i&gt;n&lt;/i&gt;-3 HUFA in the diet significantly improved the growth, survival and resistance to osmotic stress of postlarvae compared to those fed phosphatidylcholine (PC)-free and HUFA-free diets, respectively. A significant interaction between dietary SPC and n-3 HUFA was only found for their effect on resistance to osmotic stress. A significant drop in stress sensitivity was obtained in the PC-deprived shrimp...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Complex lipids; Polyunsaturated fatty acids; Penaeus japonicus [Kuruma shrimp].
Ano: 1997
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2956

Productive and reproductive performances of Santa Inês ewes fed diets supplemented with protected fat in the postpartum
Provedor de dados: 86
Autores: Santos,Marcos Paulo dos; Godoy,Marcelo Marcondes de; Sousa,Cleber Luiz de; Assis,Roberta de Moura; Sena,Cassius Vinicius Barbosa.
Abstract: The objective of this work was to evaluate the effect of the inclusion of protected fat in the concentrate on the productive and reproductive performances of Santa Inês ewes in feedlot, up to 60 days after parturition. Thirty-six pregnant Santa Inês ewes, with an average age of 24 months and initial weight of 46.54±7.87 kg, were used. A completely randomized experimental design was used, with three treatments: CS, concentrated supplement; G5, concentrated supplement with 5.5% protected fat (PF); and G10, concentrated supplement with 13.5% PF. The productive performance parameters were evaluated every two weeks. At 60 days after parturition, the chemical composition of milk and the reproductive parameters were determined. The inclusion of PF in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Body weight; Ovine; Polyunsaturated fatty acids; Supplementation.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000700548

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Roça,RO; Andrade,EN; Vercese,F; Pelícia,K.
ABSTRACT The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored at room temperature for 10 days. Sixty eggs laid by commercial white layers (Lohmann LSL) fed diets supplemented with different vegetable oils were used. Hens were fed one of the following treatment diets: conventional diet with no oil inclusion (T1); T1 diet with 2.5% linseed oil inclusion (T2); T1 diet with 2.5% canola oil (T3); T1 diet with 2.5% soybean oil (T4); T1 with 5.0% linseed oil (T5); T1 diet with 5.0% canola oil (T6); T1 diet with 5.0% soybean oil (T7); T1 diet with 2.5% linseed oil + 2.5% soybean oil (T8); T1 diet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Yolk color; Canola oil; Linseed oil; Soybean oil; TBARs.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100009

Performance and fatty acid profile of Holstein calves slaughtered at different weights
Provedor de dados: 96
Autores: Dias,Ana Maria Osorio; Menezes,Luis Fernando Glasenapp de; Paris,Wagner; Paula,Fabiana Luiza Matielo de; Schmitz,Gean Rodrigo; Souza,Saimon de Souza e; Umezaki,Adriano Moreira; Farias Filho,João de Assis.
ABSTRACT Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg). Twenty-three non-castrated calves with initial average ages of 58 days and 57 kg live weight were used in this study. Average daily gain, dry matter intake, nutrient intake, cold carcass weight, cold carcass yield, scraps, and fat thickness improved with increasing slaughter weight. However, C18:0, C22:0, C18:2Trans10Cis12, C18:1n9Cis acids, sum of unsaturated fatty acids, and lipid content decreased with the increase in slaughter weight. Raising the slaughter weight of Holstein calves from 144 to 260 kg improves the performance of animals, mainly...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feedlot; Omega 3; Omega 6; Polyunsaturated fatty acids; Weight gain.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100610

Metabolites of interest for food technology produced by microalgae from the Northeast Brazil
Provedor de dados: 124
Autores: Sassi,Katharina Kardinele Barros; Silva,João Andrade da; Calixto,Clediana Dantas; Sassi,Roberto; Sassi,Cristiane Francisca da Costa.
ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (&gt; 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (&gt; 35 g 100 g-1)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Carotenoids; Omegas; Microalgae cultivation.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100054

Omega 6 and 3 polyunsaturated fatty acids dog and cat nutrition
Provedor de dados: 195
Autores: Carciofi, Aulus Cavalieri; Bazolli, Rodrigo Sousa; Prada, Flávio.
between pro-inflammatory PUFA cis-linoleic (w6) and acachidonic (w6), versus the less inflammatory PUFA alpha-linolenic (w3), gamma-linolenic (w6), eicosapentaenoic (w3) and docosaeicosahenoic(w3) determines the fami1y of leukotrienes, prostaglandins and thromboxanes produced in the tissues, resulting in more or less inflammation (vasodilatation, aggregation, painful, etc.). Clinical studies have indicated positive effect of dietary relationship ofw6:w3 varying from 10:1to 2: I in inflammatory and coetaneous allergic diseases, arthritis, some tumors, kidney and cardiac disease, indicating a promising way to be explored.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Arachidonic acid; Linolenic acid; Dog; Cat; Inflammation ácido graso poliinsaturado; Acido aracdónico; Ácido linolénico; Perro; Gato; Inflamación ácido graxo poliinsaturado; Ácido aracdônico; Ácido linolênico; Cão; Gato; Inflamação.
Ano: 2002
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3293

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
Provedor de dados: 2
Autores: Lima, Clarissa Sampaio de Oliveira; Andrade, Albericio Pereira de; Magalhães, André Luiz Rodrigues; Almeida, Omer Cavalcanti de; Guido,  Sebastião Inocêncio; Valença, Roberta de Lima.
The objective of this study was to evaluate the plasma lipid profile and plasma fatty acids of dairy cows receiving diets supplemented with annatto. A total of 32 Holstein cows (550 kg), distributed in a completely randomized design, were allocated to individual stalls and submitted to following treatments: C0 = no annatto; C4 = inclusion of annatto at 4 g kg-1 dry matter (DM) of diet (0.07 g bixin kg-1 diet); C5 = inclusion of annatto at 5 g kg-1 DM of diet (0.09 g bixin kg-1 diet); and C7 = inclusion of annatto at 7 g kg-1 DM of diet (0.12 g bixin kg-1 diet). Blood samples were collected via epigastric vein puncture, centrifuged, and frozen for subsequent analysis. The results indicate that the inclusion (p &amp;gt; 0.05) of annatto does not decrease the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant; Bixin; Cholesterol; Linoleic acid; Polyunsaturated fatty acids.
Ano: 2020
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47651

Perfil de ácidos graxos da carcaça de coelhos desmamados em diferentes idades e condições de alimentação, recebendo dietas com ou sem óleo de soja - DOI: 10.4025/actascianimsci.v31i3.6625
Provedor de dados: 2
Autores: Silva, Waldirene Rossi da; UEM - Maringá; Scapinello, Cláudio; UEM, Maringá; Furlan, Antonio Claudio; UEM; Murakami, Alice Eiko; UEM; Moreira, Ivan; UEM; Martins, Elias Nunes; UEM.
Para se avaliar o perfil de ácidos graxos da carne de coelhos desmamados em diferentes idades, recebendo dietas com ou sem óleo de soja e oriundos de matrizes alimentadas com dois níveis de energia, foram abatidos 80 animais aos 70 dias de idade. O delineamento experimental foi em esquema fatorial 2 x 2 x 2 (dietas com 2600 e 2800 kcal ED até a desmama “versus” desmama com 28 e 35 dias versus dietas com ou sem inclusão de óleo de soja da desmama ao abate), com oito tratamentos e dez repetições. Após o abate, a carne da coxa direita dos animais foi coletada e, dentro de cada grupo, foi submetida às análises químicas. Os teores de ácidos graxos na carne da coxa dos coelhos não foram influenciados pelos diferentes níveis de ED das dietas fornecidas até a...
Tipo: Pesquisa  de campo
Palavras-chave: Produção Animal qualidade de carcaça; Ácidos graxos saturados; Ácidos graxos monoinsaturados; Ácidos graxos polinsaturados 5.05.04.00-4 carcass quality; Saturated fatty acids; Unsaturated fatty acids; Polyunsaturated fatty acids.
Ano: 2009
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6625

Effects of weight loss on liver and erythrocyte polyunsaturated fatty acid pattern and oxidative stress status in obese patients with non-alcoholic fatty liver disease
Provedor de dados: 48
Autores: ELIZONDO,ALEJANDRA; ARAYA,JULIA; RODRIGO,RAMÓN; SIGNORINI,CINZIA; SGHERRI,CRISTIANA; COMPORTI,MARIO; PONIACHIK,JAIME; VIDELA,LUIS A.
Our aim was to study the influence of weight loss on the fatty acid (FA) composition of liver and erythrocyte phospholipids and oxidative stress status in obese, non-alcoholic, fatty liver disease (NAFLD) patients. Seven obese NAFLD patients who underwent subtotal gastrectomy with a gastro-jejunal anastomosis in roux and Y were studied immediately and 3 months after surgery. Seven non-obese patients who underwent anti-reflux surgery constituted the control group. Serum F2-isoprostane levels were measured by GS/NICI-MS/MS and FA composition was determined by GC. At the time of surgery, controls and obese patients exhibited a hepatic polyunsaturated fatty acid (PUFA) pattern that correlated with that of erythrocytes. Three months after surgery, NAFLD...
Tipo: Journal article
Palavras-chave: Polyunsaturated fatty acids; Oxidative stress; Obesity; Weight loss.
Ano: 2008
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602008000100008

Modification of fatty acid composition in broiler chickens fed canola oil
Provedor de dados: 48
Autores: Gallardo,María A; Pérez,Druso D; Leighton,Federico M.
This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with different percentages of canola oil (diet 1: 0% canola oil, diet 2: 5% canola oil, diet 3: 10% canola oil and diet 4: 15% canola oil), for 31 days. Each group was divided into 4 subgroups of 8 chicks. The birds were sacrificed at day 45 to obtain tissue samples. The fatty acid composition was measured in meat (legs and breasts), fat (abdominal and subcutaneous) and plasma. An increase in oleic acid (p&lt;0.01) was detected, as well as a decrease in linoleic acid...
Tipo: Journal article
Palavras-chave: Oleic acid; Meat; Monounsaturated fatty acids; Omega 9; Polyunsaturated fatty acids.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007

Seafood as functional food
Provedor de dados: 52
Autores: Soccol,Marcilene C. Heidmann; Oetterer,Marília.
Functional food presents specific physiological properties, supplies nutrients and can be naturally found in formulated food or added to it. Seafood plays an important role in human diet, representing the largest stock available of w-3 polyunsaturated fatty acids, especially eicosapentaenoic (EPA) and docosahexaenoic (DHA). Scientific researchers have intensified their studies on fatty acids due to their importance in preventing and/or curing diseases, especially cardiovascular and inflammatory ones. This review describes the most important aspects of w-3 fatty acids found in fish, as well as their roles in the mechanism involved in the prevention and control of diseases.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fish; Seafood; Polyunsaturated fatty acids; W-3 fatty acids; Functional foods.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000300016

Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus
Provedor de dados: 52
Autores: Darki,Behrouz Zarei; Seyfabadi,Jafar; Fayazi,Sima.
ABSTRACT  The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted the growth rate and biomass of S. obliquus that ranged from 0.175 day-1 to 0.209 day-1and 0.92 gr·l-1 to 1.79 gr·l-1, respectively. The alga grew better in the medium which was characterized by higher levels of sodium and trace elements such as Fe, Mn, Mo, and Co and poor in N and P as compared with the other media. The highest level of the total lipid (32%) and the highest values of saturated fatty acids, in particular palmitic acid also were positively correlated with these nutrients. Peaks in polyunsaturated fatty acids (43.7 %),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Monounsaturated fatty acids; Polyunsaturated fatty acids; Canonical correspondence analysis; Green algae; Caspian Sea.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100200

Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration
Provedor de dados: 52
Autores: Perini,João Angelo Lima; Stevanato,Flávia Braidotti; Visentainer,Jeane Eliete Laguila; Sargi,Sheisa Cyléia; Oliveira,Marcia Machado; Souza,Nilson Evelázio; Matsushita,Makoto; Visentainer,Jesuí Vergílio.
The objective of this study was to evaluate the incorporation of omega-3 fatty acids (n-3 FA) on male Swiss mice livers receiving diets based on linseed oil (LO) for up to 56 days. The mice were sacrificed at 7, 14, 28, 42, 56 days and FA concentration was analyzed by gas chromatography. A total of 13 FA were identified on LO feeds presenting alpha-linolenic acid (LNA) contents of 26.97 %. A total 22 FA were identified in the livers of the mice. Part of the LNA was converted into n-3 FA (20:3n-3, eicosapentaenoic acid-EPA, 22:5n-3, and docosahexaenoic acid-DHA), and some of the LNA was stored in the liver. LNA, EPA and DHA concentrations (mg/g total lipids ) from 0 days for up 56 days increased from 1.29 to 18.90 (LNA), 0.20 to 18.90 (EPA) and 41.26 to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Polyunsaturated fatty acids; Mice; Liver; Linseed oil.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200012

A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle
Provedor de dados: 56
Autores: Antunes,M.M.; Godoy,G.; de Almeida-Souza,C.B.; da Rocha,B.A.; da Silva-Santi,L.G.; Masi,L.N.; Carbonera,F.; Visentainer,J.V.; Curi,R.; Bazotte,R.B.
We previously reported that both the high-carbohydrate diet (HCD) and high-fat diet (HFD) given for two months promote lipid deposition and inflammation in the liver and brain of mice. The results obtained indicate a tissue-specific response to both diets. Herein, we compared the effects of HCD and HFD on fatty acid (FA) composition and inflammation in the gastrocnemius muscle. Male Swiss mice were fed with HCD or HFD for 1 or 2 months. Saturated FA (SFA), monounsaturated FA (MUFA), n-3 polyunsaturated FA (n-3 PUFA), and n-6 PUFA were quantified. The activities of stearoyl-CoA desaturase 1 (SCD-1), Δ-6 desaturase (D6D), elongase 6, and de novo lipogenesis (DNL) were estimated. As for indicators of the inflammatory tissue state, we measured myeloperoxidase...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Saturated fatty acids; Monounsaturated fatty acids; Polyunsaturated fatty acids; N-6/n-3 PUFA ratio; SFA/n-3 PUFA ratio.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2020000300603

Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase
Provedor de dados: 58
Autores: Araújo,Maria Elisa Melo Branco de; Campos,Paula Renata Bueno; Alberto,Thiago Grando; Contesini,Fabiano Jares; Carvalho,Patrícia de Oliveira.
Abstract The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immobilization process, the best lipase/support ratios were 1:3 (w/w) for Aspergillus niger lipase and 1:5 (w/w) for Rhizopus javanicus lipase using Amberlite MB-1. Both lipases maintained constant activity for 6 months at 4 °C. Reaction time, sardine-free fatty acids:soybean oil mole ratio and initial water content of the lipase were investigated to determine...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lipase; Immobilization; Soybean oil; Polyunsaturated fatty acids.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000401006

Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
Provedor de dados: 58
Autores: Furlan,Valcenir Júnior Mendes; Maus,Victor; Batista,Irineu; Bandarra,Narcisa Maria.
Abstract The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils. Some microorganisms, among them members of the genus Aurantiochytrium, can synthesize large amounts of these biocompounds. However, various parameters that affect the polyunsaturated fatty acids production of these organisms, such as the carbon and nitrogen sources supplied during their cultivation, require further elucidation. The objective of this investigation was to study the effect of different concentrations of carbon and total nitrogen on the production of polyunsaturated fatty acids, particularly docosahexaenoic acid, by Aurantiochytrium sp. ATCC...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carbon source; Docosahexaenoic acid; Nitrogen source; Polyunsaturated fatty acids; Thraustochytrids.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200359

Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil
Provedor de dados: 65
Autores: Backes,Angela Maria; Cavalheiro,Carlos Pasqualin; Stefanello,Flávia Santi; Lüdtke,Fernanda Luísa; Terra,Nelcindo Nascimento; Fries,Leadir Lucy Martins.
ABSTRACT:  Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted (15% and 30%) by emulsified canola oil. Fat contents decreased while moisture contents increased in Italian-type salami with emulsified canola oil. The growth of lactic acid bacteria in salami was not affected by canola oil and absence of fecal coliforms, coagulase-positive staphylococci, and Salmonella were reported during processing of fermented sausages. Lower levels of saturated fatty acids (SAFAs), higher levels of monounsaturated fatty acids (MUFAs) and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fermented sausages; Vegetable oils; Lipid content; Polyunsaturated fatty acids; Nutritional value.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800751