Consulta: subjectFacets:"Potato tubers"
Registros recuperados: 4
Data/hora: 11/06/2024 10:02:34

Effect of static loading on quality of potatoes during storage
Provedor de dados: 19
Autores: HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; I-NOGAI, Seizi; KUNI-EDA, Masahiko; HASHIMOTO, Takahiro; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 猪飼, 征治; 国枝, 雅彦; 橋本, 隆博; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Static loading; Moisture; Reducing sugar.
Ano: 1994
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3785

Effect of variety, tuber size and impact loading on various properties of potatoes during storage
Provedor de dados: 19
Autores: HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Shingo; SUGIMOTO, Shinobu; NAKAHARA, Ken-ichi; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 俊剛; 杉本, 志信; 中原, 健一; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Variety; Tuber size; Impact loading; Quality.
Ano: 1994
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3786

Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15
Provedor de dados: 19
Autores: NAKAMURA, Kenji; SHINOMIYA, Noriyuki; ORIKASA, Yoshitake; ODA, Yuji; 折笠, 善丈; 小田, 有二.
Ethanol production from a mixture of wheat flour or potato tubers and cheese whey was examined using the flex yeast Kluyveromyces marxianus KD-15, a 2-deoxyglucose-resistant mutant of strain NBRC 1963 that can produce ethanol from sugar beet thick juice diluted with whey. Strain KD-15 simultaneously converted glucose and lactose to ethanol within 48 h, in media containing 10.0% to 15.0% (w/v) total sugars from saccharified filtrate and whey. For efficient production of ethanol from 15.0% (w/v) total sugars, KD-15 cells were collected after fermentation and inoculated into fresh media. Batch fermentation was successfully repeated at least ten times in medium composed of saccharified potato tubers mixed with whey. Yeast cells began to convert all the sugars...
Palavras-chave: Ethanol production; Flex yeast; Kluyveromyces marxianus; Wheat flour; Potato tubers; Cheese whey.
Ano: 2012
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3803

Dropping potatoes onto a hard surface floor increases their moisture content during storage
Provedor de dados: 19
Autores: HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Hiroshi; IMURA, Tetsuya; TERAI, Hideki; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 博志; 井村, 哲也; 寺井, 英樹; 熊瀬, 登.
http://www.obihiro.ac.jp/~library/kenkyu.html
Palavras-chave: Potato tubers; Drop height; Moisture; Storage.
Ano: 1995
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3799