Consulta: subjectFacets:"Saccostrea commercialis"
Registros recuperados: 5
Data/hora: 07/06/2024 01:27:07

The Australian mariculture industry: Finfish, molluscs and crustaceans.
Provedor de dados: 5
Autores: Baker, J; Kenway, M.
Australia's interest in mariculture has been comparatively recent when compared with the developments in many other Pacific countries. Two exceptions are native oysters, cultivated for food since the late 1880's, and pearl oysters which have been cultured, particularly in the northern part of Australia, following the initial work of Saville-Kent.
Tipo: Text
Palavras-chave: Australia Coasts; Crustacea; Tridacna gigas; Mytilus edulis planulatus; Pinctada maxima; Ostrea angasi; Crassostrea gigas; Saccostrea commercialis; Mollusca; Coryphaena hippurus; Lates calcarifer; Pisces; Marketing; Economics; Research programmes; Aquaculture development.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1499.pdf

Acclimatation de nouvelles espèces d'huîtres creuses du genre Crassostrea: hybridation et conservatoire de souches. Amélioration de la qualité chez l'huître creuse Crassostrea gigas par sélection de souches performantes - Rapport année 1996
Provedor de dados: 5
Autores: Boudry, Pierre; Naciri, Yamama; Collet, Bertrand; Cornette, Florence; Heurtebise, Serge; Ledu, Christophe; Chollet, Bruno; Phelipot, Pascal; Gerard, Andre.
Les objectifs pour l'année 1996 étaient les suivants: Poursuivre les premières reproductions des espèces pour lesquelles nous disposons de géniteurs GO. L'objectif est toujours de limiter le stockage d'animaux importés en produisant une descendance simultanément à des témoins C. gigas qui serviront de comparaison. Tenter des hybridations inter-spécifiques des différents taxons présents au sein du conservatoire en fonction des connaissances disponibles dans la littérature sur ce sujet (voir pour revue Gaffney et Allen, 1993). • Importer de nouvelles souches ou espèces. Élargir la gamme des espèces présentes au sein du conservatoire de souches (les capacités d'accueil de la salle de quarantaine étant Limitée).
Tipo: Text
Palavras-chave: Génétique; Acclimatation; Hybridation; Crassostrea; Sélection génétique; Saccostrea commercialis.
Ano: 1996
URL: http://archimer.ifremer.fr/doc/00044/15516/12903.pdf

Diseases of cultured molluscs in Australia
Provedor de dados: 5
Autores: Lester, R.
Three mollusc species are cultured commercially in Australian tropical and warm temperate waters: the Sydney rock oyster Saccostrea commercialis , the pearl rock oyster is susceptible to two protozoans: Marteilia sydneyi , which is the cause of QX Disease and infects oysters during the summer; and Mikrocytos roughleyi which is associated with winter mortality. It also harbours mudworm, Polydora websteri a parasite farmers try to avoid by growing oysters on racks. Transported pearl oysters Pinctada maxima die with heavy infections of Vibrio harveyi . Cultured giant clams Tridacna gigas are pestered by pyramidellid snails and some carry Perkinsus sp., a protozoan common in reef bivalves. Deaths in mollusc hatcheries have been associated with Vibrio tubiashi...
Tipo: Text
Palavras-chave: Protozoa; Alteromonas; Vibrio tubiashi; Perkinsus; Vibrio harveyi; Polydora websteri; Mikrocytos roughleyi; Saccostrea commercialis; Pinctada maxima; Tridacna gigas; Bivalvia; Parasites; Mortality; Pearl culture; Infectious diseases; Parasitic diseases.
Ano: 1989
URL: http://archimer.ifremer.fr/doc/1989/acte-1468.pdf

A rating system for oyster purification. Hazard analysis critical control point (HACCP) application to purification of live oysters
Provedor de dados: 5
Autores: Bird, P.
A Critical Hazard Analysis Rating (CHAR) based on the Hazard Analysis Critical Control Point (HACCP) concept is used to monitor oyster purification in New South Wales (N.S.W.), Australia. Critical areas for assessment include oyster condition, separation of raw and treated oysters, water quality (turbidity, salinity, temperature, aeration, circulation), purification period, flow rate, steriliser efficiency and tank hydraulics. Batch records and product identification are included. Purification supplements a total management program for producing safe oysters. The rating can also be used to endorse oysters produced under industry self-regulatory, quality assurance programs. The four main CHAR areas are operational standards, quality assurance, public health...
Tipo: Text
Palavras-chave: Saccostrea commercialis; Crassostrea gigas; Bivalvia; Marine molluscs; Safety regulations; Public health; Self purification.
Ano: 1992
URL: http://archimer.ifremer.fr/doc/1992/acte-1607.pdf

Ressources génétiques chez les huîtres creuses : conservatoire de souche et marqueurs moléculaires
Provedor de dados: 5
Autores: Boudry, Pierre; Heurtebise, Serge; Collet, Bertrand; Cornette, Florence; Ledu, Christophe; Phelipot, Pascal; Gerard, Andre.
The cupped oyster strain bank was created at Ifremer at La Tremblade in 1992. It was funded by the Poitou-Charentes regional council. Its goals were: 1. to study the intra- and interspecific genetic differentiation within the genus Crassostrea. 2. to study acclimatization potential of foreign oysters in French waters in order to identify species that could replace Crassostrea gigas in case of a major disease outbreak in C. gigas or in case of a need or desire to diversify shellfish production. 3. to study the possibility of interspecific hybridisation in the genus Crassostrea and hybrid performance.
Tipo: Text
Palavras-chave: Saccostrea commercialis; Crassostrea rhisophorae; Crassostrea gasar; Crassostrea sikamea; Crassostrea virginica; Crassostrea rivularis; Crassotea angulata; Crassostrea gigas; Génétique.
Ano: 1997
URL: http://archimer.ifremer.fr/doc/1997/acte-3242.pdf