Consulta: subjectFacets:"Sales"
Registros recuperados: 16
Data/hora: 13/06/2024 08:42:07

Efectos de iones y sales en la productividad y acumulación de prolina en Lippia gaveolens H.B.K.
Provedor de dados: 85
Autores: Valdés Oyervides,FJ; Rivas Morales,C; Benavides Mendoza,A; Núñez González,MA; Verde Star,J; Oranday Cárdenas,A; Robledo Torres,V.
Se investigaron cuatro condiciones de manejo para evaluar los efectos de estrés sobre la producción de biomasa, aceites esenciales, timol y carvacrol, y acumulación de prolina en Lippia graveolens H.B.K. bajo condiciones de invernadero. En un diseño bifactorial se evaluaron cuatro condiciones o ambientes (Factor B): Solución nutritiva comercial (B0); Agua (B1); estrés moderado (B2) e intermedio (B3), anidados en condiciones estresantes (Factor A): salinidad (NaCl) y concentración iónica (Cu2+) y (Fe2+). La producción de peso fresco y número de hojas fue reducida por el NaCl y las concentraciones de Cu2+ y Fe2+. Sin embargo, en el promedio de los cuatro ambientes no se observaron diferencias significativas. La cantidad de aceites esenciales fue...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Orégano; Sales; Metales; Timol; Carvacrol; Prolina.
Ano: 2012
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572012000200009

The Effect of Point-of-Purchase Display Material on Sales of Fresh Texas Grapefruit
Provedor de dados: 31
Autores: Sporleder,   Thomas L.
Written for Texas Valley Citrus Committee
Tipo: Report
Palavras-chave: Point-of-Purchase; Texas; Grapefruit; Sales; Display Material; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics.
Ano: 1969
URL: http://purl.umn.edu/96121

CHAPA, BEEF COW/CALF HEALTH AND PRODUCTIVITY AUDIT, PART III: BEEF COW/CALF HEALTH MANAGEMENT
Provedor de dados: 31
Autores: Dargatz,   David.
As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on cow/calf health, productivity, and management practices. Data for Part III: Beef Cow/Calf Health &amp; Health Management were collected by federal and state veterinary officers (VMO's) in 18 of the largest cow/calf producing states between January 4 and February 28, 1993. These 18 states represented 70 percent of the U.S. beef cow inventory. Participating producers had five or more beef cows or beef replacement heifers and fifty percent or more of their 1992 calf crop...
Tipo: Report
Palavras-chave: NAHMS; Epidemiology; Beef cattle; Calves; Breeding; Calving; Calf crop; Replacement heifers; Economics; Sales; Disease; Parasites; Pinkeye; Scours; Livestock Production/Industries.
Ano: 1994
URL: http://purl.umn.edu/32748

The patterns of retail price variation. The case of milk products
Provedor de dados: 31
Autores: Ferto,   Imre; Bakucs,   Lajos Zoltan.
We examine retail price variation across a range of milk products in Hungary. Our results show that majority of products have regular prices and the most deviations from that regular price are upward. We find significant differences across products in terms of price distributions. Sales are infrequent for majority of products and its role is limited in annual price variation. Results do not confirm that durable goods should have qualitatively different pricing pattern than less-durable goods. Although existing models of retail sales yield predictions consistent with some aspects of the retail pricing distributions, all of these models fail to explain other important aspects of retail pricing identified here.
Tipo: Conference Paper or Presentation
Palavras-chave: Retail prices; Sales; Milk products; Demand and Price Analysis; Industrial Organization; Marketing; L 13.
Ano: 2009
URL: http://purl.umn.edu/51670

Technical Considerations in Evaluating of Fluid Milk Sales
Provedor de dados: 31
Autores: Branson,   Robert E.; Nichols,   John P.; Stelly,   Randall.
Tipo: Report
Palavras-chave: Evaluation; Fluid Milk; Milk; Sales; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 1971
URL: http://purl.umn.edu/96416

THE U.S. FOOD MARKETING SYSTEM, 2002:  COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY
Provedor de dados: 31
Autores: Harris,   James Michael; Kaufman,   Phillip R.; Martinez,   Stephen W.; Price,   Charlene C.
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000.
Tipo: Report
Palavras-chave: Consolidation; Concentration; Trade; Sales; Technology; Profits; Foreign direct investment; Industrial Organization; Marketing.
Ano: 2002
URL: http://purl.umn.edu/34001

Do Sales Matter? Evidence from UK Food Retailing
Provedor de dados: 31
Autores: Lloyd,   Tim A.; Morgan,   C. Wyn; McCorriston,   Steve; Zgovu,   Evious.
This paper assesses the role of sales as a feature of price dynamics using scanner data. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own-label products. The data allows the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. The main results are: (i) sales are a key feature of aggregate price variation with around 40 per cent of price variation being accounted for by sales once price differences for each UPC level...
Tipo: Conference Paper or Presentation
Palavras-chave: Sales; Price variation; Retail; Consumer/Household Economics; Demand and Price Analysis; L16; L66; Q13.
Ano: 2011
URL: http://purl.umn.edu/108774

Food Retailers'  Pricing and Marketing Strategies, with Implications for Producers
Provedor de dados: 31
Autores: Sexton,   Richard J.; Xia,   Tian; Li,   Lan.
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to suppliers. We discuss how retailer market power manifests itself in terms of pricing and marketing strategies by setting forth and offering evidence in support of eight "stylized facts" of retailer pricing and brand decisions. We argue that little, if any, of this behavior can be explained by a model of a competitive, price-taking retailer, but that most of the indicated behavior was also inconsistent with traditional models of market power. Finally, we discuss the impacts of aspects of this retailer behavior on the upstream farm sector.
Tipo: Journal Article
Palavras-chave: Grocery retailer; Market power; Price spread; Sales; Agribusiness; Marketing.
Ano: 2006
URL: http://purl.umn.edu/10213

Do Sales Matter? An Exploration of Price Discounting in UK Food Retailing
Provedor de dados: 31
Autores: Lloyd,   Tim A.; Morgan,   C. Wyn; McCorriston,   Steve; Zgovu,   Evious.
This paper assesses the impact of promotional activity in the prices of food products on supermarket shelves. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own label products. Prices are inclusive of promotions and thus allow the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. Using this price data, sales periods are indentified. Results show that around 8% of products are on sale at any one time, and that sales...
Tipo: Conference Paper or Presentation
Palavras-chave: Food retailing; Pricing; Sales; Demand and Price Analysis; Industrial Organization; Marketing; L16; L66; Q13.
Ano: 2009
URL: http://purl.umn.edu/51572

The Price-Elasticity of Stumpage Sales from Federal Forests
Provedor de dados: 31
Autores: Ando,   Amy Whritenour.
This paper explores the influence of the behavior of the Forest Service and Bureau of Land Management on effective public policy toward the national forests. It shows that fluctuations in stumpage sales from such forests have been large. Furthermore, those fluctuations could well have a significant impact on the price elasticity of harvest even with large stocks of uncut volume under contract. System analysis of harvest and sale patterns in nine regions during the period 1951-1992 shows that stumpage sales displayed little correlation with prices during the period; the positive price elasticity of harvest seems to have been induced largely by the behavior of logging firms. However, it finds a positive link between National Forest budgets and annual sales....
Tipo: Working or Discussion Paper
Palavras-chave: Stumpage; Harvest; Sales; National Forests; Budget; Price elasticity; Resource /Energy Economics and Policy; Q23; Q28.
Ano: 1997
URL: http://purl.umn.edu/10456

Measuring the Economic Impact of Tourism and Special Events: Lessons from Mississippi
Provedor de dados: 31
Autores: Myles,   Albert E.; Carter,   Rachael.
With the use of this dynamic spreadsheet model, tourism managers can gain valuable insight into tourism and special events.  This insight can help them plan future events or evaluate whether the costs of producing these events are justified by the benefits.  Visitor spending from outside the county creates direct sales in the local economy.  Each dollar of direct sales adds indirect and induced spending in the county.  Besides these impacts, visitor spending produces labor income and jobs for residents in the county.
Tipo: Conference Paper or Presentation
Palavras-chave: Economic impact; Activity; Event; Employment; Income; Sales; And tax revenues direct; Indirect; And total impact; Community/Rural/Urban Development; Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2009
URL: http://purl.umn.edu/46857

Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges
Provedor de dados: 31
Autores: Williams,   Gary W.; Capps,   Oral, Jr.; Palma,   Marco A.
This study of the effectiveness of Marketing Order 906 in promoting Texas grapefruit and oranges was requested by TVCC in compliance with the FAIR Act promotion evaluation requirement. The report first provides some background on the U.S. and Texas citrus industries and the citrus promotion programs conducted by TexaSweet over the years and then presents the analytical methodology employed. Based on the statistical analysis conducted, the study concludes that the citrus promotion programs have been effective in enhancing shipments of Texas citrus and that the benefits of the promotion efforts have exceeded the costs.
Tipo: Report
Palavras-chave: Sales; Texas Grapefruit; Texas Oranges; Oranges; Grapefruits; Crop Production/Industries; Demand and Price Analysis; Marketing.
Ano: 2007
URL: http://purl.umn.edu/90752

PRICE VARIABILITY OR RIGIDITY IN THE FOOD-RETAILING SECTOR? THEORETICAL ANALYSIS AND EVIDENCE FROM GERMAN SCANNER DATA
Provedor de dados: 31
Autores: Herrmann,   Roland; Moser,   Anke.
In many industrialized countries, the grocery-retailing sector exhibits a strong and increasing market concentration. Hence, it is important to understand retail pricing for many questions related to market power in the marketing chain and to agricultural and food policies. We analyze intertemporal pricing of grocery retailers in Germany with a large set of scanner data for processed foods. In theory, food prices could be rather variable, e.g. due to fluctuating commodity prices in a competitive world, or rather rigid, e.g. due to price adjustment costs. We elaborate that retail sales are crucial and raise food price variability at the points of sale. Despite this, prices are rather rigid and often do not change for many weeks. Moreover, pricing strategies...
Tipo: Conference Paper or Presentation
Palavras-chave: Grocery retailing sector; Pricing patterns; Sales; Price rigidity; Scanner data.; Demand and Price Analysis; Marketing.
Ano: 2003
URL: http://purl.umn.edu/25867

Effect of Sales on Brand Loyalty
Provedor de dados: 31
Autores: Huang,   Rui; Perloff,   Jeffrey M.; Villas-Boas,   Sofia Berto.
Although many theoretical industrial organization models are based on the existence of a critical mass of exogenously "brand loyal" consumers, we find little empirical evidence supporting these assumptions in the orange juice retail market. There are very few loyal consumers. More importantly, the frequency with which stores conduct sales affects the share of loyal types so that loyalty is endogenous rather than exogenous. Households’ demographics have statistically significant but economically minor effects on switching behavior. Switching across frozen and refrigerated states is very common, leading to more complicated substitution patterns and less loyalty than one observes looking at each state separately.
Tipo: Working or Discussion Paper
Palavras-chave: Loyalty; Sales; Industrial Organization; Marketing.
Ano: 2005
URL: http://purl.umn.edu/25062

Factors Affecting Fluid Milk Sales in Urban Markets
Provedor de dados: 31
Autores: Stelly,   Randall; Nichols,   John P.
Tipo: Report
Palavras-chave: Fluid; Fluid Milk; Urban; Sales; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 1971
URL: http://purl.umn.edu/96413

Milk Retail Sales Patterns in a Transition Economy. The Case of Hungary
Provedor de dados: 31
Autores: Bakucs,   Lajos Zoltan; Ferto,   Imre.
Modern theories of sales make conflicting predictions about the temporal pattern of sales, which we test using retail chain level data. In this paper, we focus on the retail sale patterns of two retail milk prices in a New Member State (NMS), Hungary using weekly data across eight retail chain between 2005 January and 2008 June. We employ a battery of empirical tests, to try a number of sale theory hypotheses. First, we present summary statistics, histograms, and correlations of prices and sales from which we conclude that no theory of sales fully describes sale patterns and price distributions. Second, we apply vector autoregressive analysis and Granger tests of temporal ordering (”causality tests”) to determine whether the sale of one retail chain is...
Tipo: Conference Paper or Presentation
Palavras-chave: Sales; Retail prices; Milk; Livestock Production/Industries.
Ano: 2009
URL: http://purl.umn.edu/50932