Consulta: subjectFacets:"Sanitary conditions"
Registros recuperados: 1
Data/hora: 16/06/2024 04:39:05

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil
Provedor de dados: 65
Autores: Coutinho,Rosemary Maria Pimentel; Fontes,Edimar Aparecida Filomeno; Vieira,Luciana Marques; Barros,Frederico Augusto Ribeiro de; Carvalho,Antonio Fernandes de; Stringheta,Paulo César.
ABSTRACT: The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and fruit's seasonality. However, due to the lack of standards for all types of fruit, products without uniformity are in the market. This study aimed to evaluate frozen açaí pulp belonging to different trademarks related to chemical, physicochemical, and microbiological characteristics. Regarding the total titratable acidity (TTA) and pH, two trademarks from Pará and two from Minas Gerais were rejected compared with the current legislation. It was observed that K (1,253.6mg 100 g-1), Ca (312mg 100g-1), Mg (178mg 100g-1), and P (145mg 100g-1) were the main minerals reported in the analyzed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Euterpe oleracea Mart; Frozen açaí pulp; Sanitary conditions; Antioxidant compound.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000100750