Consulta: subjectFacets:"Slaughter"
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Data/hora: 01/06/2024 02:51:50

Custo médio de produção de suínos para abate: anexo 46 - dezembro/91.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58664/1/CUsersPiazzonDocuments183.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Production.; Abate; Produção; Suíno.; Slaughter; Swine.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434138

Custo médio de produção de suínos para abate: anexo 47 - março/92.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58660/1/CUsersPiazzonDocuments187.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Production; Costs.; Abate; Produção; Suíno.; Slaughter; Swine.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434140

Custo médio de produção de suínos para abate: anexo 53 - setembro/93.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58581/1/CUsersPiazzonDocuments206.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Production; Costs.; Abate; Produção; Suíno.; Slaughter; Swine.
Ano: 1993
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434399

Custo médio de produção de suínos para abate: anexo 44 - junho/91.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58748/1/CUsersPiazzonDocuments180.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Costs.; Abate; Suíno.; Slaughter; Swine.
Ano: 1991
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435264

Custo médio de produção de suínos para abate: anexo 50 - dezembro/92.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58648/1/CUsersPiazzonDocuments196.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Production; Costs.; Abate; Produção; Suíno.; Swine.; Slaughter.
Ano: 1993
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434274

Custo médio de produção de suínos para abate: anexo 48 - junho/92.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58654/1/CUsersPiazzonDocuments191.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Costs.; Abate; Suíno.; Slaughter; Swine.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434295

Manejo pré-abate na produção de frangos: ênfase no bem-estar.
Provedor de dados: 14
Autores: ROSA, P. S.; MATTOS, G. L. M.
bitstream/item/92860/1/final7292.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Bem-estar animal.; Produção animal; Frango de corte; Abate.; Animal welfare; Animal production; Broiler chickens; Slaughter.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/971808

Qualidade da carne de suínos abatidos em frigoríficos brasileiros.
Provedor de dados: 14
Autores: DALLA COSTA, O. A.; ARAÚJO, A. P. de; ROÇA, R. de O.; GUIDONI, A. L.; ATHAYDE, N. B.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M.; DALLA COSTA, F. A.; DIESEL, T. A.
O termo qualidade é definido pela International Organization of Standardization (ISO) como: ?totalidade de aspectos e características de um produto que leve sua habilidade em satisfazer uma necessidade anunciada ou implícita??. Esta definição deixa evidente a relação existente entre a escolha e a satisfação, onde a primeira é a tentativa direta de alcance da segunda. A qualidade da carne suína engloba diferentes enfoques por parte das indústrias e dos consumidores. As indústrias utilizam como parâmetros a porcentagem de carne magra, rendimento de cortes, necessidade mínima de acabamento, aparência atrativa e alta estabilidade durante a estocagem a frio. Os consumidores, além do aspecto nutricional, percebem como relevantes os aspectos sensoriais, os quais...
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Qualidade da carne; Abate; Suíno; Frigorífico; Slaughter; Swine; Meat quality.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031922

Custo médio de produção de suínos para abate: anexo 49 - setembro/92.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58652/1/CUsersPiazzonDocuments192.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Costs.; Abate; Suíno.; Slaughter; Swine.
Ano: 1992
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434296

Custo médio de produção de suínos para abate: anexo 35 - março/89.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/68593/1/DMeu-DiscoCNPSA-COM.-TEC.-147-89CNPSA-COM.-TEC.-147-89.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Production; Costs.; Abate; Produção; Suíno.; Slaughter; Swine.
Ano: 1989
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435718

Custo médio de produção de suínos para abate: anexo 45 - setembro/91.
Provedor de dados: 14
Autores: GIROTTO, A. F.
bitstream/item/58746/1/CUsersPiazzonDocuments182.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Custos; Production; Costs.; Abate; Produção; Suíno.; Slaughter; Swine.
Ano: 1991
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433986

Controle de salmonela em suínos: situação atual e estratégias baseadas na relação hospedeiro-patógeno.
Provedor de dados: 14
Autores: KICH, J. D.; CARDOSO, M. R. de I.
bitstream/item/92812/1/7041.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Animal host; Hospedeiro animal; Suíno; Salmonella; Produção animal; Swine; Animal production; Slaughter.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/971709

Embarcadouro para suínos em sistema de terminação.
Provedor de dados: 14
Autores: DALLA COSTA, O. A.; DALLA COSTA, F. A.; HOLDEFER, A. C.; JACOB, J. de S.; PAWEUKIEVICZ, L.; BUSS, L. P.
bitstream/item/143145/1/final8100.pdf
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Transporte de animais; Qualidade da carne; Bem-estar animal.; Abate; Suíno.; Animal welfare; Swine; Slaughter; Meat quality.
Ano: 2016
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1045329

Avaliação do manejo pré-abate de suínos em frigoríficos brasileiros.
Provedor de dados: 14
Autores: DALLA COSTA, O. A.; ARAÚJO, A. P. de; ROÇA, R. de O.; GUIDONI, A. L.; ATHAYDE, N. B.; CIOCCA, J. R. P.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M.; DIESEL, T. A.; DALLA COSTA, F. A.
Os eventos que ocorrem nas 24 horas que antecedem o abate dos suínos promovem perdas quantitativas e qualitativas na produção animal. Os procedimentos de embarque, transporte, desembarque e período de descanso são fatores que podem promover estresse nos animais. Estes podem causar distúrbios na homeostase dos suínos, influenciando no bem-estar e nos aspectos qualitativos da carne. Para melhorar o bem-estar dos suínos e a qualidade do produto final, alguns pontos devem ser considerados no manejo pré-abate, tais como a forma como os suínos são manejados e as condições de transporte.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Slaughterhouse.; Abate; Suíno; Frigorífico; Slaughter; Swine.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031920

FEASIBILITY OF OPERATING A LAMB SLAUGHTER PLANT IN NORTH DAKOTA
Provedor de dados: 31
Autores: Nudell,   Daniel J.; Petry,   Timothy A.
A group of North Dakota lamb producers who are members of Valley Wool Growers Association identified several niche markets for high quality North Dakota lambs. The potential availability of a closed, but formerly federally inspected, livestock slaughter and meat processing facility in Steele County heightened their interest in determining the feasibility of a cooperatively owned lamb slaughter and processing facility. The cooperative would be patterned after existing and proposed slaughter cooperatives, whereby cooperative members would own shares to supply lambs to the plant on a year-round basis.  The analysis was conducted in several sections corresponding to critical factors which affect feasibility of the plant. The critical factors analyzed included...
Tipo: Working or Discussion Paper
Palavras-chave: Lambs; Slaughter; Processing; Niche market; Lamb prices; Lamb carcass prices; Feasibility; Cooperative; Federal meat inspection; Plant operating expenses; Agribusiness.
Ano: 1997
URL: http://purl.umn.edu/23202

A Limited Information Bayesian Forecasting Model of the Cattle SubSector
Provedor de dados: 31
Autores: Abidoye,   Babatunde O.; Lawrence,   John D.
The first step towards forecasting the price and output of the cattle industry is understanding the dynamics of the livestock production process. This study follows up on the Weimar and Stillman (1990) paper by using data from 1970 to 2005 to estimate the parameters that characterizes the cattle output supply. The model is then used to estimate forecast values for the periods 2006 and 2007. Bayesian limited information likelihood method is used to estimate the parameters when endogeneity exists between these variables. The forecasting ability of the model for a two-step ahead forecast for majority of the variables are relatively good and test statistic of the forecast are reported.
Tipo: Conference Paper or Presentation
Palavras-chave: Cattle; Bayesian; Forecasting; Inventory; Slaughter; Agribusiness; Agricultural Finance; Financial Economics; Livestock Production/Industries; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2009
URL: http://purl.umn.edu/53051

What Are the Consequences of United States Government Slaughter Policies on Horse Prices?
Provedor de dados: 31
Autores: Vestal,   Mallory K.; Lusk,   Jayson L.; Cooper,   Steven R.; Ward,   Clement E.
As a result of several judicial rulings, the processing of horses for human consumption came to a halt in 2007. This article determines the impact horse prices suffered as a result of the elimination of horse processing facilities. A quantile regression approach is applied and is useful, as horses of varying quality were impacted differently. The authors acknowledge that the slaughter ban occurred alongside the U.S. economic downturn and attempts to account for the recession to adequately asses the policy effect.
Tipo: Presentation
Palavras-chave: Horse processing; Slaughter; Quantile regression; Price; Agricultural and Food Policy.
Ano: 2012
URL: http://purl.umn.edu/119766

SWINE '95 PART II: REFERENCE OF 1995 U.S. GROWER/FINISHER HEALTH AND  MANAGEMENT PRACTICES
Provedor de dados: 31
Autores: Bush,   Eric J.
This report is the second of a three-part release of national information from the second National Animal Health Monitoring System (NAHMS) swine study, the Swine '95 Grower/Finisher. The 1990 National Swine Survey focused on farrowing sows and preweaning piglets. For the Swine '95 Study, the USDA's National Agricultural Statistics Service (NASS) collaborated with Veterinary Services (VS) to select a producer sample that was statistically designed to provide inferences to the nation's swine population. Data collected for the study represented the top 16 pork states and nearly 91 percent of the U.S. hog inventory, as well as nearly three fourths of the nation's pork producers. Data for this report were collected from 418 producers whose operations had 300 or...
Tipo: Report
Palavras-chave: NAHMS; Swine; Monitoring; Epidemiology; Production; Grower/finisher; Feed; Antibiotics; Waste management; Disease; Salmonella; Marketing; Slaughter; Biosecurity; Livestock Production/Industries.
Ano: 1996
URL: http://purl.umn.edu/32770

The Demutualization of a Cooperative - Swedish Meats
Provedor de dados: 31
Autores: Lind,   Lena W.
This study gives a theoretical explanation to why the slaughter cooperative Swedish Meats demutualized in 2007. The hypothesis is that the problems related to the vaguely defined property rights of the cooperative raised the members’ agency costs to an extent that these costs exceeded the members’ perceived benefits from trading with the cooperative. To test this hypothesis, interviews with key stakeholders in the former Swedish Meats were conducted. The findings indicate that the problems of vaguely defined property rights made it impossible for the members to improve the cooperative’s profitability. Due to poor member governance, urgent long-term investments, for instance in marketing and product development, were not undertaken. Additionally, the...
Tipo: Conference Paper or Presentation
Palavras-chave: Cooperative; Slaughter; Vaguely defined property rights (VDPR); Agribusiness.
Ano: 2011
URL: http://purl.umn.edu/114382

Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
Provedor de dados: 89
Autores: Santos,RA; Garcia,RG; Gandra,ERS; Burbarelli,MFC; Muchon,JL; Caldara,FR.
ABSTRACT This study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming. The work was divided into three parts: analysis of partial and total carcass condemnation by contamination in hot (October to March) and cold (April to September) periods; evaluation of microbiological contamination before and after washing 800 carcasses (400 that did not go through washing x 400 that went through washing); and carcass washing test. For the test, twenty carcasses were evaluated in five treatments: carcasses without contamination - before washing; carcasses without contamination - after washing; contaminated...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Condemnation; Poultry; Sanitation; Slaughter; Trimming.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200309

EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS
Provedor de dados: 89
Autores: Nicolau,JP; Pinto,MF; Ponsano,EHG; Perri,SHV; Garcia Neto,M.
ABSTRACTThe objective of this study was to compare the effects of two methods (electrical water bath or carbonic gas atmosphere) for stunning or killing broiler chickens prior to bleeding on weight loss due to bleeding and meat traits. A completely randomized design with 2 x 2 factorial arrangement (electrical or gas system x stunning or killing) was applied. The time required for stunning and killing and the birds' behavior were evaluated for the gas exposure method. The birds killed by the electrical method retained more blood than those killed by the exposure to gas and, therefore, presented redder meat. The exposure to 10 to 15% CO2 atmosphere caused discomfort reactions in 100% of birds, and the intensity of reaction presented a wide variation: 35%...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal welfare; Broiler; Meat characteristic; Slaughter; Stunning.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300341

Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups
Provedor de dados: 2
Autores: Esteves, Geisa Isilda Ferreira; Peripolli, Vanessa; Tanure, Candice Bergmann; Souza, Jurandir Rodrigues de; Louvandini, Helder; McManus, Concepta.
 Two experiments were carried out to evaluate the influence of genetic group, pregnancy and animal age on the carcass traits and commercial cut patterns of sheep carcasses. In the first experiment, the effect of pregnancy and genetic group were evaluated on 61 eleven month old Santa Inês ewes and their crosses with Texel, Dorper and Ile de France. Experiment 2 was carried out with 132 Santa Inês nulliparous or lambed ewes slaughtered with ages ranging from 6 to 48 months to evaluate the influence of age on carcass traits. For both experiments, hot carcass weight, cold carcass weight, carcass yield, cold carcass yield and carcass length were measured, as well as the yields and percentages of shoulder, neck, loin, belly, ribs, leg and leg length and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.00.00-2 carcass yield; Parturition; Slaughter; Weight.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34862

Characterization of cattle slaughtered at the public abattoir in Lavras-MG
Provedor de dados: 64
Autores: Guimarães,Adriano de Souza; Souza,José Camisão de; Andrade,Ivo Francisco de; Freitas,Rilke Tadeu Fonseca de; Cirillo,Marcelo Ângelo.
The objective was to characterize cattle slaughtered from the region of Lavras - MG. In the public abattoir 720 bovines were identified and slaughtered from September 20th through November 20th of 2004. Variables such as: genetic origin, live weight, body condition, age, and sex were studied. At arrival, animals were weighed and classified according to their genetic origin. Before slaughter, their body condition (BC) was determined on a 1 - 9 scale. Reproductive status was observed during scratch and evisceration: castrated male, MC; intact male, MI; pregnant female, FG; and Non-pregnant female, FNG. Age was determined by the count of the permanent incisive teeth (p.i.t.). Most animals slaughtered during the survey were male, with predominance of the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Beef cattle; Slaughter; Animal traits.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100036