Consulta: subjectFacets:"Standards and certification Feeding and growth"
Registros recuperados: 4
Data/hora: 02/06/2024 14:55:34

100% Organic Livestock Feeds – preparing for 2005
Provedor de dados: 21
Autores: Hancock, Jake; Weller, Richard; McCalman, Heather.
A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.  1) Researching the required volume of feed stuff, in particular protein crops, and potential for feed production within Wales.  2) Researching the suitability of alternative protein sources, and evaluating livestock systems regarding the potential for a reduction in energy and protein levels.  3) Proposing strategies for the development and stimulation of the industry.
Tipo: Report
Palavras-chave: Values; Standards and certification Feeding and growth.
Ano: 2003
URL: http://orgprints.org/10831/1/feeds2005.pdf

Feeding strategies in Swiss organic farming to improve food quality and animal health
Provedor de dados: 21
Autores: Früh, Barbara.
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf

Final project report: EEC 2092/91 (ORGANIC) Revision
Provedor de dados: 21
Autores: Padel, S.; Melby Jespersen, L.; Schmid, O.
This report summarises the findings of the project that have been presented in a number of separate reports and publications. In the Chapters 2 to 5 the approach, results and conclusions of the project are summarised, following the structure of the different work packages. Chapter 2 summarises the work on ethical values of organic agriculture. Chapter 3 looks at the differences in the implementation of Regulation (EEC) 2092/91 across Europe and compares the European Regulation with international standards. Chapters 4 and 5 summarise the findings that relate to reducing the dependency on non-organic inputs in the case of feed and seed.   The final Chapter 6 consolidates the recommendations of the whole project arising from the various different work...
Tipo: Report
Palavras-chave: Regulation Breeding; Genetics and propagation Values; Standards and certification Feeding and growth.
Ano: 2007
URL: http://orgprints.org/13343/2/Final_project_report_organic_revision.pdf

Organic Centre Wales Factsheet 22: Feeding to organic standards
Provedor de dados: 21
Autores: Anon,.
This factsheet states the general principles of feeding to organic standards. Issues surrounding the use of conventional feedstuffs, supplements and the feeding of young animals are also covered
Tipo: Other
Palavras-chave: Education; Extension and communication Values; Standards and certification Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10795/1/22FEEDSeng.pdf