Consulta: subjectFacets:"Sunflower meal"
Registros recuperados: 4
Data/hora: 05/06/2024 09:04:11

Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers
Provedor de dados: 89
Autores: Araújo,WAG de; Albino,LFT; Rostagno,HS; Hannas,MI; Pessoa,GBS; Messias,RKG; Lelis,GR; Ribeiro Jr,V.
The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (SFM). In total, 1920 male Cobb broilers were distributed according to a randomized block experimental design in a 4 x 3 factorial arrangement (four SFM dietary levels vs. three feed formulations) with eight replicates of 20 birds each. Dietary SFM inclusion levels were 0, 8, 16, and 24%. Feed formulation included one negative control diet (NC) formulated to supply broiler nutritional requirements, considering EB nutritional matrix values; a diet formulated as the first one, but with the addition of 0.5% EB (NC+EB); and the third diet (positive control -...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Sunflower meal; Broilers; Enzyme blend; Alternative feedstuffs.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200002

Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
Provedor de dados: 96
Autores: Wanderley Junior,Marcus Andrade; Santos,Cristiane Leal dos; Lôbo,Ivon Pinheiro; Junqueira,Rodrigo Soares; Lima,Leandro Pereira; Farias,Thon Jovita; Santos,Jeferson Ladeia dos; Silva,Andrezza Miguel da.
ABSTRACT The objective of this study was to evaluate the effects of supplementing diet of lambs with agroindustrial co-products on the nutritional quality of meat fat and study the variation of fat quality parameters based on the type of muscle. Twenty lambs were distributed into four experimental groups and fed a control diet or diets containing cottonseed, sunflower meal, and castor cake. After 106 experimental days, the animals were slaughtered. Samples of Biceps femoris, Longissimus dorsi, Semimembranosus, and Triceps brachii muscles were taken for fatty acid and cholesterol analyses. Castor cake and sunflower meal diets produced meats with lower levels of n-6 polyunsaturated fatty acids (PUFA) compared with the control diet. Castor cake diet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Castor cake; Cholesterol; Cottonseed; Sunflower meal.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100606

Alimentação de juvenis de carpa capim com dietas à base de farelos vegetais e forragem - doi: 10.4025/actascianimsci.v32i3.9052
Provedor de dados: 2
Autores: Veiverberg, Cátia Aline; Universidade Federal de Santa Maria; Radünz Neto, João; UFSM; Emanuelli, Tatiana; UFSM; Ferreira, Cristiano Costenaro; UFSM; Maschke, Fernando Strohschein; UFSM; Santos, Alberto Meireles dos; UFSM.
Para avaliar o potencial dos ingredientes de origem vegetal como substitutos da farinha de carne suína em dietas para Ctenopharyngodon idella Valenciennes, (1844) (carpa capim), 180 juvenis (15 por tanque) foram criados durante 60 dias em sistema de recirculação de água. Foi avaliada a substituição da farinha de carne suína (FCS) por farelo de canola (FC), farelo de girassol (FG) e a mistura dos farelos de canola e girassol (FCG). As dietas também continham farelo de soja como fonte proteica. O consumo diário de forragem (1,24 a 2,11% do peso vivo) não diferiu entre os tratamentos. Peso final, ganho em peso, taxa de crescimento específico e conversão alimentar aparente não diferiram estatisticamente entre as dietas. O rendimento de filé foi maior nos...
Tipo: Pesquisa de campo; análises laboratoriais
Palavras-chave: 5.06.03.04-3 Ctenopharyngodon idella; Farelo de canola; Farelo de girassol; Farinha de carne suína; Recria Piscicultura Ctenopharyngodon idella; Canola meal; Sunflower meal; Porcine meat meal; Growing phase.
Ano: 2010
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9052

Evaluation of sunflower meal on growth and carcass traits of finishing pigs
Provedor de dados: 64
Autores: Carellos,Douglas de Carvalho; Lima,José Augusto de Freitas; Fialho,Elias Tadeu; Freitas,Rilke Tadeu Fonseca de; Silva,Hunaldo Oliveira; Branco,Patrícia Azevedo Castelo; Souza,Zuleide Alves de; Vieira Neto,José.
With the objective to evaluate the influence of increasing levels of inclusion of sunflower meal (SFM) solvent extraction (DM: 92.71%, CP: 27.50%, NDF: 43.57%, ADF: 32.96%, CF: 25.91%, EE: 3,08% and GE: 4390 kcal) on the performance and carcass characteristics of finishing swine, a performance trial was conducted in the Department of Animal Science of the Federal University of Lavras - MG. A total of 80 crossbred pigs (LD x LW) with initial weight of 62.20 ± 4.21 kg were utilized, one barrow and one gilt per experimental unit, allocated in a randomized block design. The treatments were represented by five diets with increasing levels of inclusion (0, 4, 8, 12 and 16%) of SFM. At the end of the experimental period, all pigs were slaughtered (99.80 ± 6.91kg)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Swine; Sunflower meal; Performance; Carcass.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000100026