Consulta: subjectFacets:"Suspended culture"
Registros recuperados: 2
Data/hora: 15/06/2024 20:48:52

Croissance de jeunes palourdes (Venerupis semidecussata) en nurserie et en mer en fonction des conditions d'élevage
Provedor de dados: 5
Autores: Lucas, Albert.
The japanese palourde Venerupis semidecussata was reared in the Bay of Brest, using hatchery reared spat. Experiments were performed with individuals of lenght 2 to 10 mm raised in a nursery, using raceways with slow running water enriched with unicellular algae, And also with individuals of lenght 8 to 20 mm raised at sea in suspended culture. It was observed that growth depends upon four groups of factors : (1) the functioning and equipment of the raceways, (2) the quantity and quality of the food, (3) the temperature and (4) various physico-chemical factors. When the equipment is satisfactory and when the physico-chemical fac­tors are normal for the species in question, the rate of growth depends essen­tially on the quantity of food, provided that the...
Tipo: Text
Palavras-chave: Palourde; Venerupis; Bivalves; Croissance; Nourriture; Température; Nurserie; Culture suspendue; Aquaculture; Clam; Venerupis; Bivalves; Growth; Food; Temperature; Nursery; Suspended culture; Aquaculture.
Ano: 1979
URL: http://archimer.ifremer.fr/doc/00305/41657/40866.pdf

The French mussel industry : present status and perspectives
Provedor de dados: 5
Autores: Prou, Jean; Goulletquer, Philippe.
The French mussel industry produces around 60,000 metric tons on a yearly basis using two common species: Mytilus edulis, which is widely distributed along the Atlantic coastline, and Mytilus galloprovincialis, distributed mainly on Mediterranean shores. This production represents only half of the yearly consumption of mussels in France, leading to large imports from Spain and the Netherlands. Most imports occur between September and March, when the Atlantic production is reduced because of low meat quality due to spawning events. Although a public mussel fishery still exists, most production is based upon 3 culture techniques: on-bottom culture, longline and suspended culture, and bouchot-type culture, with the latter being developed in the l3lh century....
Tipo: Text
Palavras-chave: Mussel; On bottom culture; Suspended culture; Longline culture; French; Production; Mytilus galloprovincialis; Mytilus edulis.
Ano: 2002
URL: http://archimer.ifremer.fr/doc/2002/publication-2802.pdf