Consulta: subjectFacets:"Tray drying"
Registros recuperados: 2
Data/hora: 12/06/2024 09:41:29

A comparative study on drying of basil leaves
Provedor de dados: 111
Autores: Parmar, Mansukhlal Ramjibhai; Kumpavat, Mahendrasinh T.; Doshi, Jayesh Sevantilal; Kapdi, Shyamsundar S.
Basil is a popular aromatic and annual herb growing in many regions of the world.  Immediately after its harvesting, the highly perishable raw material, i.e. leaves, have to be preserved against deterioration and spoilage.  More often, during peak period, most of the crop is lost/wasted due to lack of proper post-harvest processing techniques.  Drying is by far the most widely used treatment, which needs to be performed very carefully and preciously so as to preserve the aroma and color of the leaves.  Various drying treatments and experimental methods viz., solar drying, tray drying, vacuum drying and fluidized bed drying were carried out at the temperatures of45°C,55°Cand65°Cto find and suggest the optimum drying condition for acquiring quality dried...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Agricultural Engineering; Post Harvest Process and Food Engineering drying; Drying characteristics; Basil leaves; Solar drying; Tray drying; Vacuum drying and fluidized bed drying.
Ano: 2017
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3867

Drying characteristics, quality and safety aspects of bamboo shoots using difference drying methods
Provedor de dados: 111
Autores: Mahayotpanya, Chamaiporn; Phoungchandang, Singhanat -.
Physical and chemical properties of bamboo shoots revealed that the middle part of bamboo shoots was suitable for drying and consumption. The optimum conditions for cyanide reduction were boiling at 100°C for 30 min. Modified Halsey and Modified Oswin models were the best fit for fresh and boiled bamboo shoots, respectively. Drying constant was increased with high drying temperature or microwave power as well as boiling treatment. The three parameter model was the most effective model to describe the drying behaviors of bamboo shoots. Boiled bamboo shoots and dried using microwave power at 720 W could decrease drying time up to 20 fold and increase the retention of total phenolics (11.08%), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) (20.75%) and 2, 2'-azino-bis...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant activity  bamboo shoot  cyanide residue  freeze drying  microwave drying  tray drying antioxidant activity; Bamboo shoot; Cyanide residue; Freeze drying; Microwave drying; Tray drying.
Ano: 2016
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3566