Consulta: subjectFacets:"Vitamin B"
Registros recuperados: 3
Data/hora: 09/06/2024 09:46:19

Production and consumption of B group vitamins in situ.
Provedor de dados: 5
Autores: Kurata, A.
The changes in concentration of thiamine, biotin and vitamin B sub(12) in water of the soaked bottles for 6 h in situ in the north basin of Lake Biwa were examined successively over 30 hours. The concentrations of the vitamins changed comparatively during 6 h. soaking in situ. Generally, the concentrations of thiamine, biotin and vitamin B sub(12) were in high levels in the morning and in low levels in evening both in the soaked bottles and in the surrounding water. The fluctuation ranges in concentration of vitamins in a 5 m deep layer were greater than those in thermocline. From the data obtained with the soaked bottles in situ, it was supposed that the decrease of vitamins in concentration during the daytime surpass consumption of vitamins by...
Tipo: Text
Palavras-chave: Phytoplankton; Microorganisms; Bacteria; Metabolism; Biological production; Vitamin B; Fresh water.
Ano: 1984
URL: http://archimer.ifremer.fr/doc/1984/acte-958.pdf

Effect of Erythrocyte Pyridoxal Kinase Activity on the In Vitro Growth Rates of Plasmodium falciparum
Provedor de dados: 19
Autores: Inyama, J. S.; Orgo, A. S.; Ofulla, A. V. O.; Oloo, A.; Mulaya, N.; Roberts, C. R.; Martin, S. K.
Palavras-chave: Plasmodium falciparum; Pyridoxal kinase; Vitamin B.
Ano: 1993
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/196

การวิเคราะห์ลักษณะทางกายภาพและคุณภาพทางเคมีบางประการของเมล็ดข้าวพื้นเมืองภาคตะวันออกเฉียงเหนือของประเทศไทย
Provedor de dados: 106
Autores: Praweena Maneerattanarungroj; Mallika Chantarangsee; Pitakpong Maneerattanarungroj.
Aim of this research was to investigate physical characters and some chemical characters of northeast local rice grain of Thailand. Physical characters were studied in term of weight, width and size of seed and dehusked seed including elongation rate and water absorption rate of 15 rice cultivars (cv.). Chemical test were checked by protein content, amylose content, lipid content, carbohydrate content, vitamin B1, vitamin B2, vitamin B3 and vitamin B6 content. The result showed that the longest seed of 15 cv. was Jowluang, 10.82 and 7.81 mm. in seed and dehusked seed, respectively. In contrast, cv. Kowjowhangmuyai (GS no: 554) showed the shortest seed and dehusked seed was 7.68 and 5.29 mm, respectively. The largest seed and dehusked seed were found in...
Tipo: PhysicalObject
Palavras-chave: Local rice; Protein; Amylose; Lipid; Carbohydrate; Vitamin B; ข้าวพื้นเมือง; โปรตีน; อะมิโลส; ไขมัน; แป้ง; วิตามิน บี; ภาคตะวันออกเฉียงเหนือ.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5392