Consulta: subjectFacets:"WHC"
Registros recuperados: 3
Data/hora: 09/06/2024 13:59:35

Effect of Moringa Oleifera Leaf Powder Supplementation on Pectoral Muscle Quality and Morphometric Characteristics of Tibia Bone in Broiler Chickens
Provedor de dados: 89
Autores: Rehman,HF; Zaneb,H; Masood,S; Yousaf,MS; Ashraf,S; Khan,I; Shah,M; Khilji,MS; Rehman,H.
ABSTRACT Although in-feed antibiotics work for broiler chicken´s growth, they are a source of public health hazard. Therefore, there is a need for alternates which can act as growth promoter without deleterious effects on the health of meat consumers. Moringa oleifera is one such phytobiotic which is reported to possess antimicrobial and immuno-modulatory properties. This study investigated the effect of Moringa oleifera leaf powder (MOLP) supplementation on meat quality and bone morphometry of broiler. One-day-old chicks (n=100), divided into five groups (four replicates with n=5), were fed a basal diet (control group) or same diet supplemented with 6, 9, 12 or 15 g/kg MOLP. On d-35, two birds per replicate were euthanized to collect samples of breast...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Breast muscle; PH; Phytobiotic; Tibia; WHC.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400817

คุณภาพเนื้อของโคดอย และโคขาวลำพูน เปรียบเทียบกับโคลูกผสมบราห์มัน
Provedor de dados: 106
Autores: Sukanya Yodsoi; Niraporn Chaiwang; Saowaluck Yammuen-art; Korawan Sringarm; Songkiet Suwansirikul; Sanchai Jaturasitha.
The study was conducted to investigate the meat quality of Mountainous and White Lamphun cattle compared to Brahman crossbred. Twenty four cattle with the average age of 4 years old, and raised under natural grazing conditions were used in the experiment in a completely randomized design. The result found that Longissimus dorsi of Mountainous beef had lower (P &lt; 0.05) maximum shear force value (51.8 N) and higher (P &lt; 0.05) soluble collagen content (0.317 g/100g meat) compared to Brahman crossbred (55.0 N and 0.261 g/100g meat) and White Lamphun beef (58.8 N and 0.270 g/100g meat). Moreover, the insoluble and total collagen content of Mountainous beef was lower than (0.869 and 1.19 g/100g meat) Brahman crossbred (0.950 and 1.21 g/100g meat) and white...
Tipo: PhysicalObject
Palavras-chave: Mountainous cattle; White Lamphun cattle; Brahman crossbred cattle; Meat quality; Water holding capacity; WHC; Sensory evaluation; Shear force; Collagen content; โคดอย; โคขาวลำพูน; โคลูกผสมบราห์มัน; โคเนื้อ; โคพื้นเมือง; คุณภาพเนื้อ; กล้ามเนื้อสันนอก; ความสามารถในการอุ้มน้ำของเนื้อ; การประเมินทางประสาทสัมผัส; แรงตัดผ่าน; ปริมาณคอลลาเจน.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5789

Physicochemical and microbiological changes in gutted and ungutted red tilapia (Oreochromis ssp) stored in ice
Provedor de dados: 118
Autores: Ruíz-Osorio,Yaneth L; Amorocho-Cruz,Claudia M; Gutiérrez-Guzmán,Nelson.
We assessed the degree of freshness of gutted and ungutted red tilapia (Oreochromis ssp) using physicochemical and microbiological analyses of samples of gutted red tilapia on days 0, 3, 5, 8, 11, 14 and 17 and of ungutted red tilapia on days 0, 3, 6, 9, 11, 14 and 16. The total sample size was five fish stored in ice at temperatures between 0 and 4 °C. Different methods were used to study the degree of freshness: pH, water holding capacity (WHC) and microbiological analysis (aerobic mesophilic count). Once we obtained the results, a one-way analysis of variance (ANOVA) was used to determine possible correlations between the values of deterioration and the data obtained by other analysis methods. The one-way ANOVA showed that statistically significant...
Tipo: Journal article
Palavras-chave: Aerobic mesophilic bacteria; Fishes; PH; Storage; Water holding capacity; WHC.
Ano: 2015
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000200012