Consulta: subjectFacets:"Whey protein"
Registros recuperados: 3
Data/hora: 11/06/2024 12:21:23

Soro de queijo tipo coalho de leite bovino: alternativa para a terminação de pequenos ruminantes no Semiárido nordestino.
Provedor de dados: 14
Autores: ROGERIO, M. C. P.; MARTINS, E. C.; SHIOTSUKI, L.; BELCHIOR, E. B.; POMPEU, R. C. F. F.; FACO, O.; ARAÚJO, A. R.; OLIVEIRA, D. de S.; GUEDES, L. F.; ALVES, F. G. da S.; COSTA, C. dos S.
A publicação apresenta dados que subsidiem a utilização do soro de queijo tipo coalho de leite bovino (SLB) como ingrediente de dietas para terminação de pequenos ruminantes.
Tipo: Comunicado Técnico (INFOTECA-E)
Palavras-chave: Soro de leite bovino; SLB; Fattening; Alternative feedstuff; Ovino; Cordeiro; Nutrição animal; Alimento alternativo; Alimento para animal; Dieta; Confinamento; Terminação; Sheep; Lambs; Animal nutrition; Animal feeding; Whey protein; Diet; Semiarid zones; Brazil.
Ano: 2017
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1088203

Up-regulation of Hsp72 and keratin16 mediates wound healing in streptozotocin diabetic rats
Provedor de dados: 48
Autores: Ahmed,Rasha R.; Mahmoud,Ayman; Ahmed,Osama M.; Metwalli,Ali; Ebaid,Hossam.
BACKGROUND: Impaired wound healing is a complication of diabetes and a serious problem in clinical practice. We previously found that whey protein (WP) was able to regulate wound healing normally in streptozotocin (STZ)-dia-betic models. This subsequent study was designed to assess the effect of WP on heat shock protein-72 (Hsp72) and keratin16 (Krt16) expression during wound healing in diabetic rats. METHODS: WP at a dosage of 100 mg/kg of body weight was orally administered daily to wounded normal and STZ-diabetic rats for 8 days. RESULTS: At day 4, the WP-treated diabetic wound was significantly reduced compared to that in the corresponding control. Diabetic wounded rats developed severe inflammatory infiltration and moderate capillary dilatation and...
Tipo: Journal article
Palavras-chave: Diabetic model; Whey protein; Heat shock protein-72; Keratin16; Wound healing.
Ano: 2015
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100054

Activity of encapsulated Lactobacillus bulgaricus in alginate-whey protein microspheres
Provedor de dados: 52
Autores: Chen,Meng-Yan; Zheng,Wei; Dong,Qiu-Yue; Li,Zhen-Hua; Shi,Lu-E; Tang,Zhen-Xing.
In this work, alginate-whey protein was used as wall materials for encapsulating Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus). The characteristics of encapsulated and free L. bulgaricus showed that the free L. bulgaricus lost viability after 1 min exposure to simulated gastric fluid (SGF) at pH 2.0 and 2.5. However, the viability of encapsulated L. bulgaricus did not decrease in SGF at pH 2.5 for 2 h incubation. The viable numbers of encapsulated L. bulgaricus decreased less than 1.0 log unit for 2 h incubation in SGF at pH 2.0. For bile stability, only 1.2 log units and 2.0 log units viability of the encapsulated L. bulgaricus was lost in 1 and 2% bile for 1 h exposure, respectively, compared with no survival of free L. bulgaricus under the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Encapsulation; Alginate; Whey protein; Probiotics; Stability.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500736