Consulta: subjectFacets:"Yogurt."
Registros recuperados: 2
Data/hora: 11/06/2024 05:44:01

Extração do aroma de bacuri e sua utilização como flavorizante em iogurte natural.
Provedor de dados: 14
Autores: NAZARÉ, R. F. R. de; MELO, C. F. M. de.
bitstream/item/33536/1/CPATU-CirTec15.pdf
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Bubalino; Flavorizante; Flavour; Buffalo; Flavorer.; Bacuri; Aroma; Extração; Iogurte; Leite; Platonia Insignis; Tecnologia.; Extraction; Milk; Technology; Yogurt.
Ano: 1981
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/378781

Some like it healthy: demand for functional products in the Italian yogurt market
Provedor de dados: 31
Autores: Bonanno,   Alessandro.
Despite the significant interest shown by academics as to investigating the market of functional foods, little empirical research has used market data to infer on the characteristics of functional foods’ consumers via demand analysis. Using a discrete choice (nested-logit) model and scanner data of yogurt purchases in the Italian market, this paper analyzes the demand for both conventional and functional yogurts assessing also the role of health-related demographics as shifters. The empirical results show that, in the category analyzed, while higher prices are still a deterrent for the success of some functional products, drinkable functional yogurts appear successfully differentiated, benefitting from a relatively low own-price elasticity of demand. The...
Tipo: Conference Paper or Presentation
Palavras-chave: Functional foods; Health-conscious consumers; Nested-logit; Yogurt.; Food Consumption/Nutrition/Food Safety.
Ano: 2009
URL: http://purl.umn.edu/57985