Consulta: subjectFacets:"Values"
Registros recuperados: 217
Data/hora: 12/06/2024 13:29:40

Ethics and Water Governance
Provedor de dados: 7
Autores: Groenfeldt, David; Water-Culture Institute; Adjunct Associate Professor of Anthropology, University of New Mexico; dgroenfeldt@newmexico.com; Schmidt, Jeremy J; University of Western Ontario; jschmi7@uwo.ca.
Ethics and values are important dimensions of water governance. We show how a "values approach" contributes to an understanding of global water governance, and how it complements other perspectives on governance, namely management, institutional capacity, and social-ecological systems. We connect these other approaches to their own value systems and the ethical attitudes they engender. We then offer a way to explicitly incorporate, and where necessary adjudicate, competing value systems through a values-based approach to governance. A case of the Santa Fe River in New Mexico, USA illustrates how value systems are reflected in water policies and how these values affect governance priorities, such as in environmental flows. The values-based approach...
Tipo: Peer-Reviewed Reports
Palavras-chave: Ethics; Rio Grande; Santa Fe  New Mexico; Santa Fe River; Values; Water governance.
Ano: 2013

The study of human values in understanding and managing social-ecological systems
Provedor de dados: 7
Autores: Jones, Natalie A.; University of Queensland; n.jones3@uq.edu.au; Shaw, Sylvie; University of Queensland; sylvie.shaw@internode.on.net; Ross, Helen; University of Queensland; helen.ross@uq.edu.au; Witt, Katherine; University of Queensland; k.witt@uq.edu.au; Pinner, Breanna; University of Queensland; breannapinner@gmail.com.
The study of cognition can provide key insights into the social dimension of coupled social-ecological systems. Values are a fundamental aspect of cognition, which have largely been neglected within the social-ecological systems literature. Values represent the deeply held, emotional aspects of people&amp;#8217;s cognition and can complement the use of other cognitive constructs, such as knowledge and mental models, which have so far been better represented in this area of study. We provide a review of the different conceptualizations of values that are relevant to the study of human-environment interactions: held, assigned, and relational values. We discuss the important contribution values research can make toward understanding how social-ecological...
Tipo: Peer-Reviewed Synthesis
Palavras-chave: Cognition; Human-nature relationships; Values.
Ano: 2016

Observing the observers: uncovering the role of values in research assessments of organic food systems
Provedor de dados: 7
Autores: Noe, Egon; Aarhus University; Egon.Noe@agrsci.dk.
Assessing the overall effects of organic food systems is important, but also a challenge because organic food systems cannot be fully assessed from one single research perspective. The aim of our research was to determine the role of values in assessments of organic food systems as a basis for discussing the implications of combining multiple perspectives in overall sustainability assessments of the food system. We explored how values were embedded in five research perspectives: (1) food science, (2) discourse analysis, (3) phenomenology, (4) neoclassical welfare economics, and (5) actor-network theory. Value has various meanings according to different scientific perspectives. A strategy for including and balancing different forms of knowledge in overall...
Tipo: Peer-Reviewed Insight
Palavras-chave: Food networks; Multicriteria assessment; Organic farming; Values.
Ano: 2014

Grizzly bear monitoring by the Heiltsuk people as a crucible for First Nation conservation practice
Provedor de dados: 7
Autores: Housty, William G.; Coastwatch Director, QQS Projects Society; william.housty@gmail.com; Noson, Anna; Division of Biological Sciences, University of Montana;; Scoville, Gerald W.; Department of Biological Sciences, Central Washington University;; Boulanger, John; Integrated Ecological Research;; Jeo, Richard M.; The Nature Conservancy; rjeo@tnc.org; Darimont, Chris T.; Department of Geography, University of Victoria; Raincoast Conservation Foundation;; Filardi, Christopher E.; Center for Biodiversity and Conservation, American Museum of Natural History ; filardi@amnh.org.
Guided by deeply held cultural values, First Nations in Canada are rapidly regaining legal authority to manage natural resources. We present a research collaboration among academics, tribal government, provincial and federal government, resource managers, conservation practitioners, and community leaders supporting First Nation resource authority and stewardship. First, we present results from a molecular genetics study of grizzly bears inhabiting an important conservation area within the territory of the Heiltsuk First Nation in coastal British Columbia. Noninvasive hair sampling occurred between 2006 and 2009 in the Koeye watershed, a stronghold for grizzly bears, salmon, and Heiltsuk people. Molecular demographic analyses revealed a regionally...
Tipo: Peer-Reviewed Reports
Palavras-chave: Bear population monitoring; British Columbia; Conservation; First Nations science; Grizzly bear; Noninvasive mark-recapture; Salmon; Social and ecological resilience; Traditional stewardship; Values.
Ano: 2014

Stakeholder perceptions of ecosystem services of the Wami River and Estuary
Provedor de dados: 7
Autores: McNally, Catherine G.; Department of Natural Resources Science, University of Rhode Island, Kingston, Rhode Island; Coastal Resources Center, University of Rhode Island, Narragansett, Rhode Island; cmcnally@crc.uri.edu; Gold, Arthur J.; Department of Natural Resources Science, University of Rhode Island, Kingston, Rhode Island; agold@uri.edu; Pollnac, Richard B.; Department of Marine Affairs, University of Rhode Island, Kingston, Rhode Island; pollnac3@gmail.com; Kiwango, Halima R.; Tanzania National Parks.; hrpenga@yahoo.com.
Management of riverine and coastal ecosystems warrants enhanced understanding of how different stakeholders perceive and depend upon different kinds of ecosystem services.  Employing a mixed methods approach, this study compares and contrasts the use and perceptions of upstream residents, downstream residents, tourism officials, and conservation organizations regarding the value of 30 ecosystem services provided by the Wami River and its estuary in Tanzania, and investigates their perceptions of the main threats to this system.  Our findings reveal that all of the stakeholder groups place a high value on the provision of domestic water, habitat for wild plants and animals, tourism, and erosion control, and a relatively low value on the prevention of...
Tipo: Peer-Reviewed Reports
Palavras-chave: Ecosystem services; Stakeholders; Values; Tanzania.
Ano: 2016

From barriers to limits to climate change adaptation: path dependency and the speed of change
Provedor de dados: 7
Autores: Barnett, Jon; School of Geography, University of Melbourne; jbarn@unimelb.edu.au; Evans, Louisa S; Geography, College of Life and Environmental Science, University of Exeter; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University; louisa.evans@exeter.ac.uk; Gross, Catherine; Fenner School of Environment and Society, Australian National University; catherine.gross@anu.edu.au; Kiem, Anthony S; School of Environmental and Life Sciences, University of Newcastle; anthony.kiem@newcastle.edu.au; Kingsford, Richard T.; School of Biological, Earth and Environmental Sciences, University of New South Wales; richard.kingsford@unsw.edu.au; Palutikof, Jean P.; National Climate Change Adaptation Research Facility, Griffith University; j.palutikof@griffith.edu.au; Pickering, Catherine M; School of Environment, Griffith University; c.pickering@griffith.edu.au; Smithers, Scott G; College of Marine and Environmental Sciences, James Cook University; scott.smithers@jcu.edu.au.
Research on the barriers and limits to climate change adaptation identifies many factors, but describes few processes whereby adaptation is constrained or may indeed fail to avoid catastrophic losses. It often assumes that barriers are by and large distinct from limits to adaptation. We respond to recent calls for comparative studies that are able to further knowledge about the underlying drivers of barriers and limits to adaptation. We compare six cases from across Australia, including those in alpine areas, rivers, reefs, wetlands, small inland communities, and islands, with the aim of identifying common underlying drivers of barriers and limits to adaptation. We find that the path-dependent nature of the institutions that govern natural resources and...
Tipo: Peer-Reviewed Reports
Palavras-chave: Communities; Cultures; Ecosystems; Markets; Path dependence; Transformation; Values.
Ano: 2015

An interview methodology for exploring the values that community leaders assign to multiple-use landscapes.
Provedor de dados: 7
Autores: Hatton MacDonald, Darla; CSIRO Ecosystem Sciences; darla.hattonmacdonald@csiro.au; Bark, Rosalind; CSIRO Ecosystem Sciences; Rosalind.bark@csiro.au; MacRae, Andrea; University of Adelaide; andrea.snowden@gmail.com; Kalivas, Tina; Monash Sustainability Institute, Monash University ; tina.kalivas@monash.edu; Strathearn, Sarah; University of Adelaide; sarah.strathearn@deewr.gov.au.
We report on a grounded theory research methodology to elicit the values that underpin community leaders&amp;#8217; advice on regional natural resource management. In-depth, semi-structured in-person interviews of 56 community leaders permitted respondents to explore their values and to elucidate some trade-offs. Furthermore, analysis of the coded transcripts provides evidence of  the anthropocentric nature of values, and the importance of people, communities, and physical infrastructure.  As well, the relative silence by community NRM leaders on supporting and regulating ecosystem services may reveal a lack of understanding of these functions rather than a discord in values.  The tested methodology provides one approach to understanding the values of...
Tipo: Peer-Reviewed Reports
Palavras-chave: Australia; Community leaders; Ecosystem services; Grounded theory; Natural resource management; Values.
Ano: 2013

Forest owner representation of forest management and perception of resource efficiency: a structural equation modeling study
Provedor de dados: 7
Autores: Ficko, Andrej; University of Ljubljana, Biotechnical Faculty, Department of Forestry and Renewable Forest Resources; andrej.ficko@bf.uni-lj.si; Boncina, Andrej; University of Ljubljana, Biotechnical Faculty, Department of Forestry and Renewable Forest Resources; andrej.boncina@bf.uni-lj.si.
Underuse of nonindustrial private forests in developed countries has been interpreted mostly as a consequence of the prevailing noncommodity objectives of their owners. Recent empirical studies have indicated a correlation between the harvesting behavior of forest owners and the specific conceptualization of appropriate forest management described as &amp;#8220;nonintervention&amp;#8221; or &amp;#8220;hands-off&amp;#8221; management. We aimed to fill the huge gap in knowledge of social representations of forest management in Europe and are the first to be so rigorous in eliciting forest owner representations in Europe. We conducted 3099 telephone interviews with randomly selected forest owners in Slovenia, asking them whether they thought they managed...
Tipo: Peer-Reviewed Reports
Palavras-chave: Attitudes; Conceptualization; Management concepts; Natural resources; Private forest owners; Social representations theory; Timber supply; Values.
Ano: 2015

The forest has a story: cultural ecosystem services in Kona, Hawai&amp;#8216;i
Provedor de dados: 7
Autores: Gould, Rachelle K; Woods Institute for the Environment, Stanford University;  Emmett Interdisciplinary Program in Environment and Resources, Stanford University; Center for Conservation Biology, Stanford University ; rachelle@post.harvard.edu; Ardoin, Nicole M; Woods Institute for the Environment, Stanford University; Graduate School of Education, Stanford University; nmardoin@stanford.edu; Woodside, Ulalia; Land Assets Division, Kamehameha Schools; ulwoodsi@ksbe.edu; Satterfield, Terre; Institute for Environment, Resources, and Sustainability, University of British Columbia; satterfd@interchange.ubc.ca; Hannahs, Neil; Land Assets Division, Kamehameha Schools; nehannah@ksbe.edu; Daily, Gretchen C; Woods Institute for the Environment, Stanford University; Center for Conservation Biology, Stanford University; Department of Biology, Stanford University; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences; Stockholm Resilience Centre, University of Stockholm ; gdaily@stanford.edu.
Understanding cultural dimensions of human/environment relationships is now widely seen as key to effective management, yet characterizing these dimensions remains a challenge. We report on an approach for considering the nonmaterial values associated with ecosystems, i.e., cultural ecosystem services. We applied the approach in Kona, Hawai&amp;#8216;i, using 30 semistructured interviews and 205 in-person surveys, striving to balance pragmatism and depth. We found spirituality, heritage, and identity-related values to be particularly salient, with expression of some of these values varying among respondents by ethnicity and duration of residence in Hawai&amp;#8216;i. Although people of various backgrounds reported strong spirituality and heritage-related...
Tipo: Peer-Reviewed Reports
Palavras-chave: Environmental decision making; Heritage; Identity; Mixed methods; Semistructured interviews; Spirituality; Surveys; Values.
Ano: 2014

Agriculture Biologique: Les Nouvelles Règles
Provedor de dados: 21
Autores: Schmutz, Res.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2014. Toutes les modifications sont présentées dans ce supplément du magazine bio actualités.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25346/1/1358-nouvelles-regles.pdf

"Plenty" and  the Philosophy of Organic Agriculture
Provedor de dados: 21
Autores: Paull, John.
“The illusion of plenty” and “poverty in plenty” are notions that Lord Northbourne raised in his manifesto of organic agriculture, Look to the Land. At the launch of this new journal, Plenty, it is timely to revisit Northbourne’s reflections on the topic.    In the current epidemic of obesity, where 25% of Australians, 23% of British, and 34% of Americans are obese, we witness the manifestations of Northbourne’s notions of “the illusion of plenty” and “poverty in plenty”. We live in a time when the super obese may be extricated from their homes by a demolition team knocking down walls, may be transported to hospital in specially reinforced fat-mobile ambulances, and may be CT scanned in machines that are otherwise used for large zoo animals . Such...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Food systems History of organics Knowledge management.
Ano: 2014
URL: http://orgprints.org/27540/7/27540.pdf

RECENT DEVELOPMENT OF ORGANIC FARMING IN BULGARIA
Provedor de dados: 21
Autores: Ivanova-Peneva, Sonya.
Organic farming is a major policy priority for agriculture in Bulgaria and one of the highlights of the Common Agricultural Policy for the period 2014-2020. Regulations of organic production, and import and export of such products are clearly regulated and aligned with European requirements. Areas under organic conditions and the number of operators involved in the control system are continuously growing. In 2012, there was a significant increase in the area of organic production, reaching 40 378.77 ha. After 2009, in Bulgaria an increase in the number of organic operators and the amount of areas more than four times has been outlined. A considerable increased diversity of organically grown crops and livestock has been observed. Bulgaria has favorable...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Bulgaria.
Ano: 2014
URL: http://orgprints.org/24010/7/24010.pdf

Netzwerke nachhaltiger Landwirtschaft im GVO-induzierten institutionellen  Wandel
Provedor de dados: 21
Autores: Pick, Doris.
In many countries of the world regional actors and their networks seem to be concerned  about genetically engineered plants, food, feed and seed. Especially regional  actors involved in organic and natural food and farming business seem to lead the  way in wanting to know more about the source of their food, what it contains and how  it is produced. Sustainable producing Farmers want to protect their plants and produce  from the influence of pollen drift from GM plants. Thus the Introduction of GM plants  requires complex innovations in regularizing ecological, social and economic relationships  and it induces various institutional changes even on local level. This paper  gives an inside over institutional changes which occurred in selected study regions...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/14670/1/Pick_14670.pdf

Øl skal serveres med en god historie
Provedor de dados: 21
Autores: Borgen, Anders.
Kornsorters historie kan være et positivt bidrag til markedsføringen af øl fra mikrobryggerier.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Quality and evaluation of inputs.
Ano: 2008
URL: http://orgprints.org/22143/6/22143.pdf

Mediation of values from production to consumption - a relational analysis of values based organic food chains
Provedor de dados: 21
Autores: Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris.
A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood.  From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2016
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf

Das gilt neu im Biolandbau 2019
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco.
Die Publikation enthält die Änderungen mit Erläuterungen der Anforderungen ab 1. Januar 2019 für Schweizer Biobetriebe. Hinweis: Die vierseitige Kurzversion (ohne Erläuterungen) befindet sich in gedruckter Form in der Heftmitte von Bioaktuell 10|2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34469/1/Das-gilt-neu-im-Biolandbau-2019.pdf

The effect of direct and indirect information on the consumption of organic fruits and vegetables
Provedor de dados: 21
Autores: Smed, Sinne; Andersen, Laura Mørch.
Based on a unique panel dataset covering consumption of organically and conventionally produced fruits and vegetables in the years 2005 - 2007, we examine whether positive information that link health and consumption of organic fruits and vegetables  and negative information about pesticides in conventional fruits and vegetables can change demand for organic foods to such an extent, that it can be used in marketing strategies of organic fruit and vegetables to different types of consumers. Using the double hurdle model we estimate price elasticities and partial effects of these two types of information for six organic segments of Danish households, where three are positively minded towards organic foods and three are either indifferent or negative....
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/18792/4/18792.pdf

Organic operators’ satisfaction with their certification body –   a survey in Germany
Provedor de dados: 21
Autores: Zorn, Alexander; Renner, Heike.
Organic certification represents different functions for the stakeholders involved in this process. For a producer of organic food, it is mainly a service provided by a certification body. Hardly any information currently exists on organic operators’ satisfaction with this service. In a survey of German organic processors, we examine the satisfaction and other questions connected to the relationship certification body – client and offer insights for certification bodies and organic associations.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/11994/1/Zorn_11994_ed

Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009
Provedor de dados: 21
Autores: Strassner, Carola.
As in previous years the annual meeting on organic certification in the out-of-home sector took place at the  congress of the BioFach Trade Fair, on the 22nd of February 2009. As a conclusion to this meeting this  report now summarizes the main topics of the “European Forum for Certification” with the focus on the  presentations in Nuremberg. The presenters delivered insight into the various situations in their countries  and indicated the challenges that they currently are dealing with. Depictions included developments in  Belgium, Finland, Italy, Germany, Norway, Switzerland and The Netherlands. After describing and discussing  the issues the country presenters agreed to have this paper developed by the organisers, which gives a  short overview of the...
Tipo: Report
Palavras-chave: Values; Standards and certification Food systems.
Ano: 2009
URL: http://orgprints.org/17427/1/CORE_PSR__Stra_Proc_euCert_2009_VF.pdf

Nachhaltigkeitsbewertungen basierend auf den SAFA-Leitlinien:  Reduzierung von Unsicherheiten in expertenbasierten Modellen
Provedor de dados: 21
Autores: Heidenreich, A.; Landert, Jan; Schader, Christian.
The SMART-Farm Tool is a globally applicable method for analysing the sustainability performance of organic and conventional farms according to the SAFA Guidelines by  the FAO. The aim of the project is to validate and further develop the model algorithms of the SMART-Farm Tool (a) by basing the model algorithms on results of a structured  expert survey and (b) by taking into account uncertainties related to the assessments. For the expert survey, an adaptation of the Nominal Group Technique was applied. In  a three-step process, 67 international experts rated the relative importance of the 327 SMART indicators for the 58 SAFA subthemes in 11 theme- and region-specific expert  groups. The remaining deviations were analysed with Monte-Carlo simulations and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/31858/1/Nachhaltigkeitsbewertungen%20basierend%20auf%20den%20SAFALeitlinien.pdf

100% Organic Livestock Feeds – preparing for 2005
Provedor de dados: 21
Autores: Hancock, Jake; Weller, Richard; McCalman, Heather.
A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.  1) Researching the required volume of feed stuff, in particular protein crops, and potential for feed production within Wales.  2) Researching the suitability of alternative protein sources, and evaluating livestock systems regarding the potential for a reduction in energy and protein levels.  3) Proposing strategies for the development and stimulation of the industry.
Tipo: Report
Palavras-chave: Values; Standards and certification Feeding and growth.
Ano: 2003
URL: http://orgprints.org/10831/1/feeds2005.pdf

Bundesprogramm Ökologischer Landbau (BOEL): Zertifizierung/ Kontrolle
Provedor de dados: 21
The Federal Organic Farming Scheme (FOFS: This scheme is a temporary funding source (2002 – 2007/2008) especially to support the whole organic farming sector (incl. research) in Germany.  In the summer of 2001, the Federal Ministry of Consumer Protection, Food and Agriculture commissioned a project team comprised of representatives from associations and science and headed by the Federal Agricultural Research Centre to develop a proposal for a package of measures to foster organic farming in Germany. A hearing of representatives from trade and industry, associations, consultancy, science and administration laid the foundation for the team's work.  Based on this work, the Federal Minister of Consumer Protection, Food and Agriculture Renate Künast decided to...
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Novità in agricoltura biologica
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Brunner, Alexander; Scheurer, Beatrice; Schmidlin, Andreas; Holenstein, Bettina; Huber, Susanne; Staub, Marco; Flückiger, Daniel.
Panoramica delle principali modifiche delle ordinanze bio e dei marchi bio con spiegazioni. Il riassunto (senza spiegazioni) è inserito in forma stampata al centro di Bioattualità 10/2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34615/1/Novita-in-agricoltura-biologica-nel-2019.pdf

Unwrapping the Northern Sea cheese - Enacting the Sea as terroir
Provedor de dados: 21
Autores: Ostrowski, Kasper.
This paper investigates how a Danish dairy has found an innovative way of making geographical claims by affiliating a regional Danish cheese with the Northern Sea. The Nordic foodscape has, alongside with an increasingly globalized agrifood sector, changed thoroughly over the last decade. Historically, strong geographical claims in relation to food or produce have been less propagated in the Nordic countries, compared to the South. But recently, enactments of quality such as ‘the local’ and the ‘place-specific’ or the ‘endogenous’ and the ‘authentic’ have gained momentum as pivotal notions within the making of markets, not least in Scandinavia. Devoid of well-established traditions for making such geographical claims – new ways of prestige enhancing and...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/22122/7/22122.pdf

Proceedings of the First World Conference on Organic Seed
Provedor de dados: 21
With over 70 articles and a focus on the scientific and technical aspects of organic seed production, this publication provides information about the current organic seed industry.
Tipo: Proceedings
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Biodiversity and ecosystem services Farm economics.
Ano: 2004
URL: http://orgprints.org/5096/1/5096%2Dlammerts%2Det%2Dal%2D2004%2DSEED%2DProceedings%2DIntro.pdf

Les directives bio 2010
Provedor de dados: 21
Autores: Institut de recherche de l'agriculture biologique, (FiBL).
Le CD “Les directives bio 2010” est un outil pratique pour la vulgarisation, le contrôle, les associations, l'administration et les agriculteurs. À partir de la page d'accueil, un simple clic vous permet d'accéder à l'un des près de 130 fichiers. Le CD utilise le format Adobe Acrobat (PDF). Ce programme peut être téléchargé gratuitement depuis Internet.
Tipo: Other
Palavras-chave: Values; Standards and certification Education; Extension and communication Regulation.
Ano: 2010
URL: http://orgprints.org/18077/1/fibl%2D2010%2Ddirectives%2Dbio%2Dcd.pdf

Richtlinien, Betriebsmittelliste und Sortenlisten 2013 stehen zur Verfügung
Provedor de dados: 21
Autores: Schmutz, Res.
In zehn Tagen beginnt das neue Jahr. Zu diesem Zeitpunkt treten einige Änderungen in Kraft. Die meisten Teile des Bioregelwerks 2013 sowie erläuternde und zusammenfassende Publikationen stehen zumindest elektronisch bereit:
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Education; Extension and communication.
Ano: 2013
URL: http://orgprints.org/25936/1/Schmutz_2013_ZuercherBauer-S4.pdf

Mahepõllumajanduse nõuete selgitus tootjale 2013
Provedor de dados: 21
Autores: Palts, Egon; Vetemaa, Airi.
Trükis koondab erinevate õigusaktidega sätestatud mahepõllumajandusliku taime- ja loomakasvatuse  (sealhulgas vesiviljelusloomade ja merevetikate tootmine) ning mahemesinduse nõuded, annab nende kohta selgitusi ja kirjeldab nõuete täitmise järelevalvet.
Tipo: Report
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2012
URL: http://orgprints.org/22106/1/nouete_selgitus_2012.pdf

Why have basic principles for organic agriculture? … and what kind of principles should they be?
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Recently, discussions of basic principles for organic agriculture (and similar ideas) have emerged in several different settings (Benbrook &amp; Kirschenmann 1997, DARCOF 2001, Lund &amp; Röcklinsberg 2001, Verhoog &amp; al. 2003, this issue of Ecology &amp; Farming). In this article we discuss the purposes and functions of such principles and what the principles should look like in order to meet these purposes. We state that there is a need for identifying a few basic principles for organic agriculture, and that the principles must be normative, or ethical, principles on how to act in an organic way, if organic farming is to continue as a distinct alternative to mainstream agriculture. We argue that basic normative principles can help resist unwanted...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification "Organics" in general.
Ano: 2004
URL: http://orgprints.org/2538/1/Alroe_and_Kristensen_2004_Basic_principles_for_organic_agriculture.pdf

Communication of ethical values in organic farming
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
Due to globalisation and growing anonymity of trade with organic products, farmers in Europe are under pressure to lower their production standards in order to keep up with world-wide competition. On the other hand consumers increasingly criticise food products which were produced under unsatisfactory social and environmental conditions. A literature review indicates that consumers are willing to pay an additional premium for ethical values in organic production regarding social, environmental and economic concerns. This creates possibilities to differentiate from the organic mass markets by providing and communicating ethical values. So far, not much is known about which ethical values and arguments are comprehensible and important to organic consumers...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2008
URL: http://orgprints.org/14001/1/ZanderHamm_IFOAM_08.pdf

Organic Farming Certification – the Costs of Reducing Transaction Costs
Provedor de dados: 21
Autores: Zorn, Alexander.
Since 1991, the European Union regulates the organic food market. By implementing the organic regulation and the corresponding inspection and certification system, organic markets were fostered, but the financial costs and bureaucratic drift of this system are controversial. Up to now, there exist only very rough estimates of the overall burden of organic producers, mostly considering only the cash costs and neglecting opportunity costs of the certified entities, which are likely to be of considerable magnitude. As a first step in approximating the amount of these costs, this paper uses the concept of Transaction Costs in order to identify and structure the relevant cost types. The quantification of this concept needs data which will soon become available.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/17173/1/Zorn_OeGA%2DTagungsband2008_OrganicFarmingCertification.pdf

Kunden wollen alles aus einer Hand
Provedor de dados: 21
Autores: Schädeli, Alfred.
Im Sommer stieg Biobauer Ueli Steiner aus dem aargauischen Schlossrued als Geschäftsführer in die bio.inspecta ein. Er ersetzt Frank Rumpe, der die Kontroll- und Zertifizierungsfirma verlassen und in der russischen Biobewegung eine neue Aufgabe gefunden hat. Als erste Amtshandlung ordnet Steiner die Zertifizierungslandschaft neu.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28371/1/Artikel_Sch%C3%A4deli_17.pdf

An empirical analysis of consumer awareness and trust in organic food legislation in Croatia
Provedor de dados: 21
Autores: Brčić-Stipčević, Vesna; Petljak, Kristina.
The results of the research conducted in March 2009 on a representative sample of the citizens of the Republic of Croatia using a highly structured survey questionnaire in households have shown that the majority of the respondents (76.6%) are familiar with organic food. In the survey, special emphasis is put on the purchase of organic food, especially among regular buyers.  Methods:  Regular buyers were asked about their familiarity with the information on the organic food declaration and their trust in the reliability of the information on the organic food declaration. Furthermore, research explored respondents' familiarity with the label organic product of Croatia according to frequency of organic food purchase. Also, research explored consumer trust in...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Consumer issues Country reports.
Ano: 2012
URL: http://orgprints.org/22434/7/22434.pdf

Das Bio-Kontrollsystem in Österreich: Funktionsweise, Stärken, Schwächen und Handlungsbedarf
Provedor de dados: 21
Autores: Vogl, Christian R.; Darnhofer, Ika.
Die Ausweitung der Palette von Bioprodukten im Handel, die Zunahme an Umsätzen von Bioprodukten, das starke Interesse für Bioprodukte nach Lebensmittelskandalen in der konventionellen Landwirtschaft und Betrugsfälle im Bio-Sektor – von Bio-Kontrollstellen aufgedeckt – haben das Interesse an der Verbesserung des Kontrollsystems für den Biologischen Landbau geweckt.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2483/1/christian03.pdf

Organic controls in Germany – is there a need to harmonize?
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Organic food markets substantially rely on a reliable control system. To identify and isolate the effect of different factors potentially influencing the uniform implementation of organic controls, we apply a stepwise estimation of different logit models. Using control data of German farms from five important control bodies we identify, first, risk factors for non-compliance of farms, second, the impact of the control body as well as, third, the potential impact of governmental institutions which are in charge for the implementation of the control system. The results indicate a need for a more harmonized implementation of the German organic control system.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Germany.
Ano: 2014
URL: http://orgprints.org/27108/1/Poster_EAAE_Zorn%20et%20al_2014_140721.pdf

Dürfen Knospe-Silorundballen von einem nichtzertifizierten Futtermittelhändler zugekauft werden?
Provedor de dados: 21
Autores: Schmutz, Res.
Antwort: Ja, das ist möglich. In der Bioverordnung steht nämlich. «Nicht zertifizierungspflichtig ist die Lagerung und Vermarktung von verkaufsfertig verpackten und etikettierten Erzeugnissen, die ausschliesslich für die Schweiz bestimmt sind, falls sie vor der Abgabe an die Konsumenten nicht weiter aufbereitet werden.» (Artikel 2, al. 5 bis, Ziffer c).
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/25934/1/Schmutz_2012_SchweizerBauer-Seite12.pdf

CERTCOST News
Provedor de dados: 21
Autores: Rebsdorf, Simon Olling.
This is the second CERTCOST newsletter. CERTCOST stands for economic analysis of certification systems for organic  food and farming This analysis is done in collaboration between stakeholders and scientific experts.    More and more results of the project become available, Some  highlights you find in this newsletter. More detailed information is at the project website www.certcost.org
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Consumer issues Regulation.
Ano: 2011
URL: http://orgprints.org/20356/4/20356.pdf

Konsequent ökologisch: vom Saatgut bis zum Teller
Provedor de dados: 21
Autores: Messmer, Monika.
Während die EU-Ökoverordnung biologisch vermehrtes Saatgut vorschreibt, gibt es bisher nur einzelne private Label-Organisationen, die eine biologische Pflanzenzüchtung verlangen. Das Europäische Konsortium für ökologische Pflanzenzüchtung setzt sich konsequent für ökologische Pflanzenzüchtungsprogramme ein und hat ihre Anliegen auf dem EkoSeedForum in Posen vorgestellt.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2014
URL: http://orgprints.org/26494/1/messmer-2014-OEL171-p34-36.pdf

Is there any certification of public organic procurement in iPOPY countries?
Provedor de dados: 21
Autores: Strassner, Carola; Løes, Anne-Kristin.
On 24 June 1991, the Council of the European Union adopted Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto  on agricultural products and foodstuffs. As well as defining the required method of production of crops and livestock they also regulate labelling, processing, marketing, import and inspection. The research project iPOPY compares and analyses procedures for certification of food-serving outlets within its participating countries  (Norway, Denmark, Finland and Italy) using Germany as a reference. While Denmark chooses government agencies to carry out the inspection and certification, Italy, Finland, Norway and Germany choose a state-supervised private system. With the exception of Italy all...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/17453/1/2009_CS_AKL_s57%2D66.pdf

Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne.
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme.  The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf

Pilotprojekt zur Entwicklung und Umsetzung eines qualitätsorientierten Fair-Preis-Konzepts entlang der Wertschöpfungsketten im Bereich der ökologischen Land- und Lebensmmittelwirtschaft (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE132, FKZ 08OE213, FKZ 08OE105.   Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1268.   Projektziele sind:   - die Entwicklung eines qualitätsorientierten Fair-Preis-Konzepts für eine faire Partnerschaft entlang der gesamten Wertschöpfungskette der ökologischen Land- und Lebensmittelwirtschaft,   - die Umsetzung des Konzepts in der Praxis durch ein Pilotprojekt,   - die Übertragbarkeit der Ergebnisse auf andere Unternehmen über die Praxispartner des Pilotprojektes hinaus.     Eine faire...
Tipo: Project description
Palavras-chave: Values; Standards and certification Social aspects Produce chain management.
Ano: 2023

How is the communication of values, qualities, and motivations supported along the value chain from producer to consumer and vice versa?
Provedor de dados: 21
Autores: Furtschegger, Christoph; Schermer, Markus; Borec, Andreja; Prišenk, Jernej.
First, we consider it helpful to give a short introduction into the topic of communication and share some reflections why this aspect is important to look at in the frame of the HealthyGrowth project. The general question is why communication is necessary and what the purpose of communication is. One aspect commonly mentioned concerns information as a means of marketing. As Karstberg (2015) notes: “Research shows that a significant barrier to consumers purchasing more organic foods is lack of information. This leads the relevant body of research to call for better communication around organic foods.” Zanoli and Naspetti (2002:652) expressed the need “to devise a better communication strategy” with a view to “informing consumers about the extra quality...
Tipo: Report
Palavras-chave: Values; Standards and certification Produce chain management.
Ano: 2016
URL: http://orgprints.org/31227/1/Task4_FinalVersion.pdf

Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
The CORE Organic pilot project ‘Farmer Consumer Partnerships’ aims at analysing and testing innovative communication strategies of organic companies with respect to ethical values as a means of reconnecting organic farmers and consumers against the varying cultural and behavioural backgrounds of consumers in five European countries (AT, CH, DE, IT UK).   The previous work packages (WP1 and WP2) provided a selection of the most promising communication arguments with respect to ethical values of organic food based on literature review and on the farmers’ or farmers’ initiatives point of view. Based on this, the task is to narrow down the wide range of existing arguments related to ethical values in organic food production. Therefore, the arguments were...
Tipo: Report
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2009
URL: http://orgprints.org/15199/1/CORE_FCP_WP3_Report.pdf

Informationsverhalten der Konsumenten und ethische Werte  ökologischer Lebensmittel
Provedor de dados: 21
Autores: Zander, Dr. Katrin; Hamm, Prof. Dr. Ulrich.
Due to globalisation and growing anonymity of trade with organic products, farmers in Europe are under pressure to lower their production standards in order to keep up with world-wide competition. On the other hand consumers increasingly criticise food products which were produced under unsatisfactory social and environmental conditions.   The arising question is whether there is a demand for organic food with additional ethical values in order to create possibilities of product differentiation with respect to ethical values. This paper investigates various ethical communication arguments and the price from the consumers’ perspective by means of an Information-Display-Matrix in five European countries. It turns out that ‘regional production’ and ‘animal...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2009
URL: http://orgprints.org/14016/1/Zander_14016.pdf

Internet-Verzeichnis kontrollierter Unternehmen des ökologischen Landbaus
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Ziel des Vorhabens ist die Erhöhung der Markttransparenz im Bereich des Ökologischen Landbaus durch Bereitstellung eines Verzeichnisses von Unternehmen, die dem Kontrollverfahren nach VO(EWG) Nr. 2092/91 unterstehen und Produkte entsprechend kennzeichnen dürfen.    Im Rahmen des Projektes wurde ein EDV-technisches Verfahren umgesetzt, das webbasiert wichtige Kenndaten der kontrollunterworfenen Unternehmen in einer zentralen Datenbank zusammenführt. Die Daten werden direkt von den einzelnen Kontrollstellen zur Verfügung gestellt und regelmäßig aktualisiert.    Automatisiert können aus der Datenbank heraus fälschungssichere, schriftliche Bescheinigungen erstellt werden, aus denen hervorgeht, dass ein Unternehmen zum betreffenden Zeitpunkt im Verzeichnis als...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1927/1/1927%2D02OE674%2Dgfrs%2D2003%2Dbioc%2Dschlussbericht.pdf

Resirkulering av kloakken er viktig for å få nok mat
Provedor de dados: 21
Autores: Land, Anita Marlene.
Plant nutrients may be recycled from organic waste composts and sewage, but development of appropriate and safe technologies are required
Tipo: Web product
Palavras-chave: Values; Standards and certification Quality and evaluation of inputs Regulation.
Ano: 2016
URL: http://orgprints.org/30528/1/resirkulering-viktig-fa-nok-mat

Promoviendo el uso de semillas ecológicas procedentes de cultivos ecológicos adaptados. Proyecto Liveseed
Provedor de dados: 21
Autores: Almenar, L.; Cifre, H.; Gonzálves, V.; Maixent, F.
El uso de semillas ecológicas es obligatorio segun el reglamento ecologico europeo. Sin embargo, las semillas convencionales no tratadas todavíason empleadas en mayor o menor edida en varios países a través de las derogaciones que permite la normativa.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2018
URL: http://orgprints.org/34365/1/almenar-etal-2018-13thCongresoSAEA-p157.pdf

Adequacy of the production rules
Provedor de dados: 21
Autores: Padel, Susanne; Vieweger, Anja; Nocentini, Laura; Devot, Alice; Schmid, Otto; Stolze, Matthias.
Adequacy of the production rules.
Tipo: Report chapter
Palavras-chave: Values; Standards and certification Policy environments and social economy European Union.
Ano: 2013
URL: http://orgprints.org/28809/1/padel-etal-2013-market-and-income-report-chap7_en.pdf

From selection to cultivation with the support of all stakeholders: first registration in France of two bread wheat varieties after VCU in organic farming system
Provedor de dados: 21
Autores: Rolland, Bernard; Fontaine, Laurence; Maillard, Aurélie; Oury, François-Xavier.
As bread wheat is the most important cash crops for French organic farmers, the question of the kind of varieties farmers should be using is therefore very important. Most of varieties available were bred for intensive “conventional” farming systems (with high inputs of mineral fertilizers and pesticides), also screening current varieties for organic conditions becomes a necessity to identifiy suitable varieties for organic farming conditions in a short term experiment. After 20 years of selection and screening combined in two different crop management systems, low inputs and organic, two lines, Hendrix and Skerzzo, have been registered in the official catalogue with the special mention « organic farming ». For the second year of seed production, 150...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2014
URL: http://orgprints.org/23984/1/23984%20registration2varietiesOF-14-02-14_MM.pdf

Neue Regeln für Biowein. Suche nach geeigneten Kompromissen
Provedor de dados: 21
Autores: Schmid, Otto.
Die Herstellung von Ökowein wird zukünftig europaweit einheitlich geregelt werden – und zwar bereits ab der Traubenernte 2010. Im Folgenden soll der Stand der Diskussion aufgezeigt und beschrieben werden, wie die Empfehlungen des EU-Forschungsprojekts Orwine in den neuen Regelungen berücksichtigt wurden.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Viticulture.
Ano: 2010
URL: http://orgprints.org/17221/1/schmid%2D2010%2DOEL_154_2_p15%2D17.pdf

Immer mehr Regionen werden gentechfrei
Provedor de dados: 21
Autores: Schädeli, Alfred.
Immer mehr Regionen in Europa, zurzeit 3600, erklären sich frei von Gentechanbau. In Berlin fand zu diesem Thema Ende Januar eine Tagung mit 150 Politikerinnen, Wissenschaftlern und Konsumentenvertreterinnen aus 30 Ländern statt. Der Prozess ist extrem dynamisch. Der Versuch eines Überblicks.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Policy environments and social economy.
Ano: 2005
URL: http://orgprints.org/28438/1/Artikel_Sch%C3%A4deli_6_7.pdf

Airfreight, organic products and Africa
Provedor de dados: 21
Autores: Kasterine, Alexander; Bolwig, Simon.
The organic sector is addressing climate change through a number of initiatives including label-ling, and in the case of one UK certifier in 2007, a proposed restriction on organic certification for products that are airfreighted to market. The International Trade Centre and the Danish Insti-tute for International Studies examined the economic impact in Africa of banning certification for airfreighted products.   The study based on interviews with UK importers, retailers, African exporters and organic smallholders showed that a ban could have serious local economic impact in some of the poor-est rural communities in the world. A minimum of 21,500 livelihoods would be compromised. Women, youth and small producers would be hardest hit and several...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Air and water emissions.
Ano: 2008
URL: http://orgprints.org/6024/1/kasterine%2Dbolwig%2Dairfreight.pdf

Balkan Biocert
Provedor de dados: 21
Autores: Huber, Beate; Heeb, Marlene; Nentcheva, Gergana.
The challenge of establishing a certification body in Bulgaria.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13362/1/huber%2Detal%2D2007%2DTOS_70_balkan%2Dbiocert.pdf

Analyse der Kontroll- und Sanktionshäufigkeiten großer Öko-Kontrollstellen in Deutschland
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Die Vermarktung von ökologischen Lebensmitteln in Deutschland ist an die Einhaltung der entsprechenden europäischen Rahmenvorschrift geknüpft. Bis Ende 2008 war dies die Verordnung (EWG) Nr. 2092/91, deren Einhaltung durch die Öko-Lebensmittelwirtschaft in Deutschland von privaten Kontrollstellen überprüft wurde. Die privaten Kontrollstellen melden im Rahmen der gesetzlich vorgeschriebenen Überwachung Daten zu Kontroll- und Sanktionshäufigkeiten der Unternehmen an die Behörden der Länder (Überwachung auf Bundeslandebene) und an die Bundesanstalt für Landwirtschaft und Ernährung (BLE). Die BLE ist für den Transfer der Daten an die Europäische Kommission (Überwachung auf EU-Ebene) verantwortlich.  Dieser Beitrag analysiert die an die Europäische Kommission...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/19558/1/Schriften_der_GEWISOLA_Bd_45_2010.pdf

Growing a Local and Organic Movement in the State of Maine, USA; How MOFGA (Maine Organic Farmers &amp; Gardeners Association) succeeds as an organic farm advocacy NGO with an associated USDA-accredited certification agency
Provedor de dados: 21
Autores: Yurlina, Mary.
The Maine Organic Farmers and Gardeners Association, or “MOFGA”, was formed in 1971 by back-to-landers and others interested in growing their own food organically. MOFGA is the oldest and largest state organic organization in the United States.  Its mission is to help farmers and gardeners grow organic crops, increase local food production and support rural communities.  MOFGA also endeavors to educate consumers and lawmakers about the connection between healthful food and environmentally sound farming practices.    MOFGA began its organic certification program in 1972.  True to the roots of the organic movement, these first certified organic farms and gardens were small-scale homestead-type operations.  Accordingly, MOFGA’s certification program was a...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification History of organics Regulation.
Ano: 2014
URL: http://orgprints.org/24095/13/24095.pdf

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
Provedor de dados: 21
Autores: Hjelmar, Ulf.
The aim of this study was to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. This paper uses evidence from 16 in-depth interviews with consumers in Denmark carried out in 2008–2009. On the basis of the analysis two broad concepts are suggested: convenience behaviours and reflexive practices. Convenience behaviours are characteristic of pragmatic organic consumers. This type of shopping behaviour requires organic foods to be available in the local supermarket, they have to be clearly visible (preferably with an eco-label), and the price differential vis-à-vis conventional products have to be minimal. The analysis also showed that politically/ethically minded consumers have reflexive...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2011
URL: http://orgprints.org/18797/1/18797.pdf

Organic farming research in Denmark – an overview. Visions on future research in organic agriculture. Organic eprints – an archive for Formas-eco publications
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Three presentations: 1) A description of the danish organic research effort in DARCOF/FØJO. 2) Visions for future research discussing the role of values and principles of organic agriculture. 3) An introduction to the Organic Eprints archive.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Research communication and quality Denmark.
Ano: 2003
URL: http://orgprints.org/3866/1/3866.pdf

La tecnologia delle radiofrequenze (RFId) nella filiera vivaistico-viticola: una prima sperimentazione per la tracciabilità nel settore.
Provedor de dados: 21
Radio frequency identification (RFId) systems seems to be the new challenge for developing traceability programs in agriculture, as widely illustrate in other fields of applications, i.e. logistic, animal identification or environmental monitoring. Dipartimento di Ortoflorofrutticoltura of University of Florence and Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi” of University of Pisa carry out trial for evaluating the effects on growth due to the implementation of microchips into plant produced in grapevine nursery. The modified plants will be totally indistinguishable from unmarked plants, and they will maintain this electronic feature throughout their entire existence. By this feature, plants can be monitored easily, and they...
Tipo: Project description
Palavras-chave: Values; Standards and certification Viticulture Produce chain management.
Ano: 2023
URL: http://orgprints.org/13950/1/rfid_grapevine.pdf

Rapport om behov og ønsker til et MultiTrust-redskab - med fokus på mulighederne i fleksible tilskudsordninger
Provedor de dados: 21
Autores: Hermansen, Sven; Fog, Erik.
Vurdering af MultiTrust prototypen/redskabet, med fokus på mulighederne for at anvende værktøjet til at udvikle og vurdere fleksible tilskudsordninger, som en platform til videreudvikling af økologien.    Resultat af interviewundersøgelse blandt repræsentanter for landmænd, forarbejdningsvirksomheder, handelsvirksomheder, organisationer/kontrol og forbrugere i det økologiske fødevaremarked.    Landmænd, forarbejdningsvirksomheder, handelsvirksomheder, organisationer/kontrolorganer og forbrugere, har en fælles interesse i at udvikle økologien, profilen, produkterne og markedet. Der er gennemført en interviewundersøgelse med repræsentanter for disse grupper, og i denne rapport er samlet svarene vedrørende spørgsmålet om MultiTrust-redskabet vil kunne...
Tipo: Report
Palavras-chave: Values; Standards and certification Education; Extension and communication.
Ano: 2014
URL: http://orgprints.org/25528/9/25528.pdf

Sistemas de garantía para productos orgánicos en mercados locales y nacionales
Provedor de dados: 21
La Comisión Interamericana de Agricultura Orgánica (CIAO) y el Programa Hemisférico de Agricultura Orgánica (PHAO) del Instituto Interamericano de Cooperación para la Agricultura (IICA) decidieron llevar a cabo la ideoconferencia “Sistemas  de garantía para los consumidores de los mercados locales y nacionales de productos orgánicos” en 2009. En el presente documento se resumen las exposiciones de esta conferencia,  las cuales corresponden a cuatro modelos de sistemas de garantía para la certificación de productos orgánicos, con el fin de contribuir con el desarrollo de los mercados locales y nacionales de productos orgánicos en ALC.
Tipo: Proceedings
Palavras-chave: Values; Standards and certification Latin America.
Ano: 2010
URL: http://orgprints.org/19555/1/B1822e.pdf

Does organic farming face distinctive livestock welfare issues? - A conceptual analysis
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Vaarst, Mette; Kristensen, Erik Steen.
The recent development and growth of organic livestock farming and the related development of national and international regulations has fuelled discussions among scientists and philosophers concerning the proper conceptualisation of animal welfare. These discussions on livestock welfare in organic farming draw on the conventional discussions and disputes on animal welfare, which involve issues such as different definitions of welfare (clinical health, absence of suffering, sum of positive and negative experiences, etc.), the possibility for objective measures of animal welfare and the acceptable level of welfare. It seems clear that livestock welfare is a value-laden concept and that animal welfare science cannot be made independent of questions of values...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Health and welfare.
Ano: 2001
URL: http://orgprints.org/430/1/Organic_welfare__preprint__5mar01.pdf

Cluster: Values, standards and certification
Provedor de dados: 21
The Danish Research Centre for Organic Farming (DARCOF) was established in 1995 as a so-called "centre without walls" where the actual research is performed in interdisciplinary collaboration between the participating research groups.   The remit of DARCOF is to coordinate research for organic farming, with a view to achieving optimum benefit from the allocated resources. Its aim is to elucidate the ideas and problems faced in organic farming through the promotion of high quality research of international stan-dard.
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023
URL: http://orgprints.org/5424/1/5424.pdf

Contrassegno di alimenti biologici
Provedor de dados: 21
Autores: Bickel, Regula.
Il promemoria vuole fornire un aiuto per la dichiarazione corretta offrendo una panoramica dei requisiti e delle possibilità per il contrassegno di alimenti biologici secondo le basi giuridiche e le direttive di diritto privato di Bio Suisse e Demeter in vigore in Svizzera.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/26332/7/Contrassegno%20di%20alimenti%20biologici.pdf

Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues
Provedor de dados: 21
Autores: Pick, Doris.
Consumers in North America and Germany tried in different ways to impact their regional farmers, supermarkets, regional as well as national politicians, food related laws as well as food based land use systems in order to be able to continue consuming ge-free foods and to get sufficient information on all levels of the food chain enabling them to do so. As much success as consumers in the US and Germany had with the initiation and establishment of ge-free regions, US consumers did not succeed with their ge-food labelling campaigns. Only in Vermont a ge-seed Labelling law could be passed. In Germany ge-food, ge-feed and ge-seed have to be labelled by law. German Consumers and low input farmers tried to get also products derived from ge-feed included in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues Biodiversity and ecosystem services.
Ano: 2008
URL: http://orgprints.org/12460/1/12460.pdf

Ein Sonntag, der reiche Ernte brachte
Provedor de dados: 21
Autores: Schädeli, Alfred.
Eine der Hauptakteurinnen in der Kampagne für die Gentechfrei-Initiative war die Baselbieter Biobäuerin und grüne Nationalrätin Maya Graf. bioaktuell begleitete sie ans Abstimmungsfest und in den Siegestaumel.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Policy environments and social economy Environmental aspects.
Ano: 2005
URL: http://orgprints.org/28476/1/Artikel_Sch%C3%A4deli_4_5.pdf

„Hauptsache, es schmeckt“ - der Einfluss von Jugendlichen auf  den Öko-Lebensmittelkonsum in Familien
Provedor de dados: 21
Autores: Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich; Riefer, Dipl.-Soziologin Angelika.
This contribution presents results of a qualitative study investigating juveniles’ influence  in family decision-making with regard to organic food. According to recent research  it can be assumed that expenditures for organic food in families with children decline  as children grow older. For organic food marketing this raises the questions if, why  and how juveniles influence family decision-making and what organic products are  prefered or rejected? Semi-structured interviews were conducted with juveniles aged  13 to 18 years. The data was analysed using qualitative content analysis. Most juveniles  proved to be open-minded towards organic food and they supported its consumption  at home. Juveniles’ main criticism encompassed the taste of some organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2009
URL: http://orgprints.org/14019/1/Gilles_14019.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des Status quo und Etablierung einer gemeinsamen Plattform (Zwischenbericht)
Provedor de dados: 21
Autores: Mäder, Rolf.
Im Rahmen der Status-Quo-Analyse wurden Informationen über vorhandene Datenbanksysteme zur Rückverfolgbarkeit von Bio-Produkten gesammelt. Daneben wurde recherchiert, an welchen Stellen Daten über zertifizierte Öko-Betriebe und deren Produkte in welchem Umfang gesammelt und verwaltet werden, um abschätzen zu können, welchen Beitrag diese Daten für ein übergreifendes Rückverfolgbarkeits- und Herkunftssicherungssystem leisten könnten. Für die Befragung der Unternehmen wurden zwei Fragebögen entwickelt.   In einem zweiten Schritt wurde ein Entwurf für einen Datenstandard für die Rückverfolgbarkeit und Herkunftssicherung von Bio-Produkten entwickelt. Dieser soll weiterentwickelt und durch spezifische Standards für die wichtigsten Produktgruppen ergänzt werden....
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/4533/1/4533%2D03OE457%2Dfibl%2D2005%2Drueckverfolg%2Dzwischenbericht.pdf

Fortalere for genteknologi på vanskelig opgave blandt økologer
Provedor de dados: 21
Autores: Rasmussen, Jesper; Kaltoft, Pernille.
Holdningen til bioteknologi er en klar indikator for den generelle holdning til økologisk jordbrug
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/4032/1/4032.pdf

Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics
Provedor de dados: 21
Autores: Laursen, Kristian Holst; Hansen, Thomas Hesselhøj; Persson, Daniel Pergament; Schjørring, Jan Kofod; Husted, Søren.
The multi-elemental capacity of Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) is rarely fully utilized in traditional full-quantitative analysis. The main obstacles are limited availability of multi-elemental standards and the need for time-consuming external calibrations. In this study, a novel semi-quantitative quadrupole ICP-MS based method for multi-elemental fingerprinting of plant tissue was developed as a high-throughput alternative to full-quantitative analysis. The main analytical objectives were low data acquisition time (&lt;60 seconds), detailed coverage of the atomic mass range from 7Li to 238U and discrimination power similar to full-quantitative analysis based on chemometric data analysis. The method was tested on grains of different...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Food systems.
Ano: 2009
URL: http://orgprints.org/19149/1/Laursen_2009.pdf

How many compromises can organic farming afford?
Provedor de dados: 21
Autores: Jensen, Karsten Klint; Forkman, Björn; Sandøe, Peter.
Organic farming commits itself to a number of substantial values, and thereby it sets itself apart from conventional farming. In general, conventional large-scale intensive farming only commits itself to producing what the market demands. The market is, of course, regulated by national and international legislation. Within the limits set by legislation, international competition leaves very limited freedom of action for producers. This puts the responsibility for the state of affairs largely on the consumer or legislators.1 If, for instance, consumers would like to have better conditions for farm animals, the conventional farmers would, in theory at least, be happy to provide it as long as a sufficiently large segment of consumers are willing to pay more...
Tipo: Working paper
Palavras-chave: Values; Standards and certification Health and welfare Consumer issues.
Ano: 2010
URL: http://orgprints.org/18793/4/18793.pdf

Nachhaltigkeitsbewertung von Landwirtschaftsbetrieben nach  den SAFA-Leitlinien
Provedor de dados: 21
Autores: Landert, Jan; Heidenreich, A.; Blockeel, Johan; Baumgart, Lukas; Schader, Christian.
To promote a common concept of sustainability assessment, the FAO published guidelines for the Sustainability Assessment of Food and Agriculture Systems (SAFA).  The aim of this paper is to present and discuss a method, which operationalises the SAFA-Guidelines at farm level, based on the concept of Multi-Criteria Analysis. The  assessment method determines the degree of goal achievement of the 58 SAFA subthemes using a set of over 300 indicators, which is adapted according to farm type and region. It is therefore globally applicable, able to identify differences in different areas of sustainability between farms and can complement existing methods such as LCA.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/31857/1/Nachhaltigkeitsbewertung%20von%20Landwirtschaftsbetrieben.pdf

Das Bioregelwerk 2010
Provedor de dados: 21
Autores: Forschungsinstitut für biologischen Landbau, (FiBL).
Das Bioregelwerk 2010 auf CD ist ein praktisches Hilfsmittel für Schweizer Beratung, Kontrolle, Verbände, Verwaltung und Praxis. Per Mausklick erreicht man von der Übersicht auf der Startseite aus alle zirka 130 Dateien. Die CD basiert auf Adobe Acrobat (PDF). Dieses Programm kann gratis aus dem Internet heruntergeladen werden.
Tipo: Other
Palavras-chave: Values; Standards and certification Education; Extension and communication Regulation.
Ano: 2010
URL: http://orgprints.org/18078/1/fibl%2D2010%2Dregelwerk%2Dcd.pdf

Utilising intrinsic robustness in agricultural production systems: Inventions for a sustainable development of agriculture
Provedor de dados: 21
Autores: Napel, J. ten; Bianchi, F.; Bestman, Monique.
This paper explores the potential of utilising robust crops and livestock for improving sustainability of agriculture. Two approaches for dealing with unwanted fluctuations that may influence agricultural production, such as diseases and pests, are discussed. The prevailing approach, which we call the ‘Control Model’, is to protect crops and livestock from disturbances as much as possible, to regain balance with monitoring and intervention and to look for add-on solutions only. There are a number of problems associated with the Control Model, including reduced animal welfare, environmental pollution and low public support. An alternative approach, which we call the ‘Adaptation Model’, is based on reducing the consequences of disturbances rather than taking...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/16807/1/Transforum_robustness_ENG.pdf

Kennzahlen für die Kontrolle im ökologischen Landbau
Provedor de dados: 21
Inspekteure und Inspekteurinnen im ökologischen Landbau benötigen zuverlässige Kennzahlen, um Warenstromberechnungen erstellen und Plausibilitätsprüfungen durchzuführen zu können.     Es soll die Inspektionsarbeit im ökologischen Landbau erleichtert werden, indem Kennzahlen aus den verschiedenen Veröffentlichungen für Kontrolleure benutzerfreundlich, strukturiert und übersichtlich zusammenstellen gestellt werden. Diese Kennzahlen sollen ein einheitliches Vorgehen über die verschiedenen Kontrollstellen hinweg ermöglichen.
Tipo: Project description
Palavras-chave: Values; Standards and certification Processing; Packaging and transportation Crop husbandry Animal husbandry.
Ano: 2023
URL: http://orgprints.org/6316/1/Ank%C3%BCndigung_16_11_05.pdf

Eine Zertifizierung und zwei Linien
Provedor de dados: 21
Autores: Schädeli, Alfred.
Auch in Zukunft wird die Zertifizierung der Knospe über eine einzige Firma abgewickelt. Und die Bio Suisse ist weiterhin in einem Zwei-Linien-Organigramm strukturiert. Diese beschloss eine Delegiertenversammlung, die an Altbewährtem festhalten wollte. Weiter organisierte sie den Milchmarkt neu.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/28450/1/Artikel_Sch%C3%A4deli_10_11.pdf

Adressing fraud
Provedor de dados: 21
Autores: Huber, Beate.
The rapid development of the organic sector, and the ever increasing demand for organic products have resulted in new challenges for the organic guarantee system. It has also meant that an adequate response along the whole supply chain is required. Acknowledging that this is an important issue, representatives of the trade, certification bodies operating in the international sector and a few authorities met in May 2007 at the Federal Agency for Agriculture and Food (BLE) in Bonn, Germany, to discuss the matter.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13363/1/huber%2D2007%2DTOS_74_addressing_fraud.pdf

Das Biokontrollsystem in Österreich
Provedor de dados: 21
Autores: Vogl, Christian R.; Biberauer, Severin.
Österreich hat ein bereits weit entwickeltes Bio-Kontrollsystem – trotzdem gibt es Schwachstellen. Die Autoren benennen den Handlungsbedarf zu seiner Optimierung.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/5461/1/S%C3%96L_Biokontrolle_2003.pdf

Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges
Provedor de dados: 21
Autores: Strassner, Carola; Roehl, Rainer.
The paper is part of the proceedings of an iPOPY seminar. Organic production has to be certified and labeled along the supply chain in order to maintain trust in organic premium products. Since January 1st 2009, organic certification in Europe is subject to the new Council Regulation (EC) No 834/2007 of 28 June 2007. This regulation specifically excludes so-called mass catering operations. It is up to EU member states to apply national rules or private standards insofar as these comply with community law. The paper presents the state of the art and upcoming changes of organic certification of out-of-home catering in Germany with regard to Norway, Finland, Denmark, and Italy.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Processing; Packaging and transportation Produce chain management.
Ano: 2009
URL: http://orgprints.org/15542/1/iPOPY_Proceedings_BioFach_2009_StrassnerRoehl.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Modul III: Entwicklung eines XML-Schemas (Zwischenbericht)
Provedor de dados: 21
Autores: Mäder, Rolf.
Aufgabenstellung:  Ziel von Modul III ist es - aufbauend auf dem erarbeiten Datenstandard - ein XML-Schema zu entwickeln. Das XML-Schema ist Basis für die Softwarefirmen, XML-Schnittstellen für den automatisierten Datenaustausch zu entwickeln. Durch eine intensive Abstimmung mit dem in der Entwicklung befindlichen Datenstandard agro-XML soll die Kompatibilität zu diesem gewährleistet werden.  In einem zweiten Bereich soll im Rahmen des Projektes ein Konzept zur Verwendung der Rückverfolgbarkeitsdaten in der Verbraucheransprache erarbeitet werden. Das Konzept soll mit zwei Partnern aus LEH und NEH getestet werden. Als Partner konnten hierfür der LEH-Filialist tegut in Fulda sowie der Naturkostgroßhändler Terra Naturkosthandels GmbH in Berlin gewonnen...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7689/1/7689%2D03OE457%2Dfibl%2Dmaeder%2D2006%2Dxml%2Dzbericht.pdf

Kennzahlen für die Kontrolle im ökologischen Landbau
Provedor de dados: 21
Autores: Klöble, Ulrike; Schmidt, Rebekka.
Inspekteure und Inspekteurinnen im ökologischen Landbau benötigen zuverlässige Kennzahlen, um Warenstromberechnungen erstellen und Plausibilitätsprüfungen durchführen zu können.     Es soll die Inspektionsarbeit im ökologischen Landbau erleichtert werden, indem Kennzahlen aus den verschiedenen Veröffentlichungen für Kontrolleure benutzerfreundlich, strukturiert und übersichtlich zusammengestellt werden. Diese Kennzahlen sollen ein einheitliches Vorgehen über die verschiedenen Kontrollstellen hinweg ermöglichen.
Tipo: Book
Palavras-chave: Values; Standards and certification Processing; Packaging and transportation Crop husbandry Animal husbandry.
Ano: 2007
URL: http://orgprints.org/12931/1/S455%2DWZ.pdf

Attitudes Towards Conversion To Organic Production Systems: A Study Of Farmers In England
Provedor de dados: 21
Autores: Midmore, Peter; Padel, Susanne; McCalman, Heather; Isherwood, Jon; Fowler, Susan; Lamkpin, Nic.
This report describes the attitudes of converting and conventional producers in England to organic production. In 2000, a telephone survey was conducted of farmers in three groups: those who were converting, those who had contacted OCIS but decided not to convert, and a random sample of conventional farmers. The majority of converting farmers gave concerns about agrochemicals and fears about the future profitability of conventional farming as their main reasons for going organic. Marketing was not seen as an obstacle to conversion. Conventional farmers thought that advice and information on organic production were easily obtained, but converting farmers did not agree, suggesting that there was a shortage of more advanced knowledge. Non-converters gave...
Tipo: Report
Palavras-chave: Values; Standards and certification Social aspects.
Ano: 2001
URL: http://orgprints.org/10817/1/Attitude_survey.pdf

Crédibilité et flexibilité de la certification dans un contexte de globalisation et de crises alimentaires: le cas de l'Agriculture biologique
Provedor de dados: 21
Autores: Sylvander, Bertil.
On s’accorde à reconnaître que les normes – obligatoires ou volontaires - jouent un rôle croissant dans la constitution et l’organisation des marchés contemporains. Si a certification joue son rôle dans cette évolution de fond, elle remplit également – de par sa flexibilité - une fonction d’adaptation et d’anticipation aux changements liées à l’incertitude de la globalisation et des crises alimentaires. Cet article analyse les critères d’efficacité de la certification et les replace dans une comparaison de trois modes d’organisation polaires, du contrôle de la société à celui de la communauté en passant par la certification.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Social aspects.
Ano: 2003
URL: http://orgprints.org/6714/1/Article_certification_Sylvander_version_3%2D_17_octobre_03.pdf

Organic Certification of Hotels, Restaurants and Catering in Germany
Provedor de dados: 21
Autores: Strassner, Carola; Roehl, Rainer.
iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration von Biolebensmitteln in der Verpflegung von Kindern und Jugendlichen mittels entsprechender Strategien und Instrumente erhöht werden kann. Ein Teil des Systems dem speziellen Fokus gegeben wird, ist der der Bio-Zertifizierung. Deutschland dient als Fallbeispiel und wird mit den iPOPY Ländern Dänemark, Finnland, Italien und Norwegen verglichen.  Um zu untersuchen, wie iPOPY Länder mit Hotels, Restaurants und Cateringunternehmen verfahren, die angeben, Bio-Produkte im Verpflegungsangebot anzubieten, werden Öko-Kontrollstellen interviewt. Da Deutschland diesen Bereich deutlich geregelt hat, analysiert eine erste Studie den gegenwärtigen Status Quo unter allen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16433/1/090518%2D9_NOC_Gothenburg_SE_Poster.pdf

Opinions in Europe on Certification on Mass Catering
Provedor de dados: 21
Autores: Lukas, Melanie.
The presentation was held on the EU IFOAM forum during the BioFach 2010. First results from this explorative research on the status quo of organic certification on mass catering actions were presented. The study was performed during the european iPOPY(innovative Public Organic Procurement for Youth)-research project funded by CORE Organic (Part I) . The results clarify how different the member states work with the grey area of non-regulation of organic certification in mass catering actions. It is displayed that operators as certification bodies and other professionals who are familar with this sector are more or less unsatisfied. On the majority the respondents think of mainly positive impacts if they think about a potential harmonisation process of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Food systems Regulation.
Ano: 2010
URL: http://orgprints.org/17432/1/20100220_BioFach_EUforum_MLukas.pdf

Innovative Herkunftssicherung bei regionalen Produkten - das „Wasserzeichen“
Provedor de dados: 21
Autores: Hermanowski, Robert.
- Regionalkennzeichung braucht Kontrolle  - Analytik mittels Stabiler Isotope  - Das Wasserzeichen als Innovation  - Erste Ergebnisse aus Hessen  - Zwischenresümee  - Wie geht es weiter?
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Produce chain management.
Ano: 2014
URL: http://orgprints.org/27736/1/hermanowski-2014-Giessen_Wasserzeichen_141017.pdf

Handlungsgrundlage zur Bedarfsanerkennung von Düngemaßnahmen gemäß Anhang I und II der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau
Provedor de dados: 21
Autores: Kolbe, Hartmut; Hänsel, Martin; Laber, Hermann; Richter, Susanna; Wuttke, Steffen.
In den Erzeugervorschriften der Verordnung (EWG) Nr. 2092/91 sind lediglich Rahmenbedingungen festgelegt worden für die Bedarfsanerkennung von Düngungsmaßnahmen auf dem Öko-Betrieb. Als Ergebnis eines längeren Diskussionsprozesses wurde nachfolgende Handlungsgrundlage für Landwirte und Kontrollstellen des Ökologischen Landbaus zur Bedarfsanerkennung von Düngungsmaßnahmen gemäß Anhang I und II der Verordnung erstellt. In den Handlungsvorgaben und einem Leitfaden werden die fachlichen Grundlagen aufgeführt, so dass eine Entscheidungsfindung zur Bedarfsanerkennung von Düngungsmaßnahmen erleichtert wird.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Quality and evaluation of inputs Composting and manuring.
Ano: 2006
URL: http://orgprints.org/8976/1/Infodienst_06_06Duengemassn_VO2092_91.pdf

Organic Agriculture and Fair Trade – Two Sides of One and the Same Coin
Provedor de dados: 21
Autores: Fürst, Manfred.
Worldwide about 46.000 farmers cultivate an area of more than 275.000 hectares in accordance with Naturland standards for organic agricultures. The call for the social sustainability of organic products is nothing new and for Naturland it has been part and parcel from the very first.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9562/1/9562_F%C3%BCrst_Poster.pdf

Die Überwachung der Öko-Kontrolle in Deutschland – ein Ansatzpunkt zur Erhöhung des Verbrauchervertrauens
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Die Analyse der im Jahre 2007 von Deutschland an die Europäische Kommission zu deren Überwachung des Kontrollsystems gemeldeten Daten offenbart signifikante Unterschiede im Kontroll- und Sanktionsverhalten zwischen einzelnen Kontrollstellen. Dieser Beitrag versucht auf der Basis der vorliegenden Daten, die Unterschiede zu erklären  und diskutiert weitere, mögliche Einflussfaktoren.
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Consumer issues Germany.
Ano: 2010
URL: http://orgprints.org/19557/1/08_Zorn%2DOEGA%2DJahrbuch2009.pdf

Organic Exporter Guide
Provedor de dados: 21
Autores: Koekoek, F.J.
This guide was developed for the programme 'Export Promotion of Organic Products from Africa' (EPOPA), implemented by Agro Eco and Grolink. The focus of this guide is on export marketing of organic agricultural products. Finished consumer products and other concepts of certification such as Fair Trade and EurepGAP are briefly discussed as well. The guide is written for African exporters starting with organic exports. It may also be useful for business supporters involved in export marketing.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/18468/1/plugin%2D2432.pdf

A note on the distinction between "integral" and "diffuse" conceptions of organic products
Provedor de dados: 21
Autores: Jensen, Katherine O’Doherty.
This note is intended to provide a basis for internal discussion among CONCEPTS partners. The issue addressed concerns the employment of a distinction between two modes of conceiving organic products among consumers. A distinction between an "integral" and a "diffuse" mode plays a central role in the project’s Technical Annex, both in descriptions of the objectives of particular tasks/work packages and in the preliminary titles of planned publications.
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2009
URL: http://orgprints.org/18796/1/18796.pdf

Werte und Richtlinien im Wandel
Provedor de dados: 21
Autores: Schmid, Otto.
Ethische Grundwerte sind das Fundament des Bio-Landbaus und müssen sich in den Richtlinien widerspiegeln.Wichtig ist, dass in die Richtlinienentwicklung alle Akteure einbezogen werden.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11552/1/schmid%2D2007%2Dwerte%2Drichtlinien.pdf

Future perspective for animal health on organic farms: main findings, conclusions and recommendations from SAFO Network
Provedor de dados: 21
This workshop was a .The focus of the final SAFO workshop was the conclusions and main messages from the SAFO network that were presented and further discussed in a one day satellite workshop to the Joint Organic Congress ‘Organic Farming and European Rural Development’ in Denmark.  David Younie presented a report from the five roadshows held in new and preaccession member states, while Albert Sundrum presented the activities and recommendations  of the working group on standard development. Both papers highlight the diversity in physical and social conditions throughout Europe, and how this diversity affects organic livestock systems. Recognising this diversity has formed the basis for the discussions throughout the project, and acts as a background for...
Tipo: Proceedings
Palavras-chave: Values; Standards and certification Health and welfare.
Ano: 2006
URL: http://orgprints.org/10634/1/WS5_proceedings.pdf

Convergence of Participatory Guarantee Systems and Internal Control Systems in an IFOAM European pilot project
Provedor de dados: 21
Autores: van den AKKER, J.
Organisation into Participatory Guarantee Systems was the main model for compliance with organic farming specifications until the beginning of the 1990s, even if it was not officially recognised as such. Control and certification by an independent body then became a requirement (standard EN NF 45011). This European project, initiated by IFOAM in 2005, showed that, among other things, an Internal Control System can provide a guarantee equivalent to that of a certification by an independent body, but on the basis of different tools: the transparency of local networks, the improvement of practices at the group level and the involvement of consumers. As a result, recognition of the Participatory Guarantee Systems by public authorities would reinforce consumer...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15506/1/52%2DVandenAkker.pdf

Una Rete Bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica
Provedor de dados: 21
Autores: GAMBELLI, DANILO; SOLFANELLI, FRANCESCO.
Organic certification costs represent an important competitive disadvantage for organic farming. A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/17105/1/Paper_Grabit_Palermo.pdf

Anpassung des Kontrollverfahrens nach der EG-Öko-Verordnung an die Anforderungen der Kontrollverordnung
Provedor de dados: 21
Ziel des beantragten Projektes ist es, unter Berücksichtigung der Anforderungen der KontrollVO Instrumentarien zu entwickeln, um das Kontrollverfahren für ökologische Lebensmittel auch künftig mit hoher Effektivität und Effizienz durchführen zu können. Das Vorhaben soll so ein Beitrag zu einem auch zukünftig hohen Verbraucherschutzniveau für Produkte des Ökologischen Landbaus leisten. Im Rahmen des vorgeschlagenen Projektes sollen die Anforderungen der KontrollVO und deren Folgerecht auf das Kontrollsystem und -verfahren im Öologischen Landbau analysiert werden. Hierbei soll berücksichtigt werden, dass die Anwendung der Regelungen der KontrollVO Auswirkungen auf die Effektivität und die Effizienz haben können. Die Kontrolleffektivität beschreibt den Grad...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research
Provedor de dados: 21
Autores: Niggli, Urs; Jawtusch, Julia; Oehen, Bernadette.
Executive summary  - Aim, scope, material and methods (1 slide)  - Introduction to the standards (1 slide)  - General comments on the literature used in the report (1 slide)  - Summary of results for each research question (8 slides)  - Main conclusions (3 slides)
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/28109/1/niggli-etal-2011-ReportSustainabilityImpacts-of-agro-food-standards.pdf

Bals Knospe mit Schweizerkreuz
Provedor de dados: 21
Autores: Schädeli, Alfred.
Ab 2008 kommen Knospe-Produkte mit Markenzusätzen ins Verkaufsregal. Damit heben sie sich von anderen Bioprodukten ab, und neue Kunden werden angesprochen. Was bedeuten die Markenzusätze für Produzentinnen, Verarbeiter und Händlerinnen? Ein Gespräch mit Jürg Schenkel, Marketingleiter von Bio Suisse.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28381/1/Artikel_Sch%C3%A4deli_14.pdf

Analyse von Initiativen und Richtlinien zum Tierschutz/Tierwohl in Europa
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel.
In the EU funded research project EconWelfare (www.econwelfare.eu) the Research Institute of Organic Agriculture (FiBL) has compiled a database of animal welfare initiatives in Europe. Altogether 84 initiatives from DE, ES, IT, NL, SE, PL, UK and Macedonia were clustered and analysed with regard to their main goals, instruments used, major actors and success factors , taking account of national differences. The assessment of these initiatives showed that some actor networks (often organic farming standards schemes) are successfully aiming at multiple goals (including labelling), using different policy instruments by involving broader networks, whereas a majority of initiatives are focussing on single goals using smaller networks. The role and limitation of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2011
URL: http://orgprints.org/17728/3/Schmid_17728.pdf

Compatibility of Breeding Techniques in Organic Systems
Provedor de dados: 21
Introduction  The rapid development of genetic engineering techniques is leading to a level of genetic disruption never experienced before. In order to safeguard organic integrity and to ensure organic food will continue to meet the highest consumer expectations in this challenging situation, IFOAM - Organics International is proposing a number of measures to be put in place to further fortify and enhance the organic sector’s available genetic resources.  This position paper provides clarity and transparency on the criteria used by the organic sector as to what breeding techniques are compatible with organic systems, which techniques to exclude, and definitions on what should be considered as genetic engineering and genetically modified organisms (GMOs)....
Tipo: Report
Palavras-chave: Values; Standards and certification Crop health; Quality; Protection.
Ano: 2017
URL: http://orgprints.org/33683/1/ifoam-2017-PlantBreeding-techniques-position_paper.pdf

Information and consumer perception of the organic attribute: The case of fresh organic fruit and vegetables
Provedor de dados: 21
Autores: Smed, Sinne.
Using a double hurdle model on panel data from 3200 Danish households (monthly observations for 2002-2007) we study the effects of media information about pesticides and information that link health and consumption of organic foods and information on demand for organic fruits and vegetables. We find that ‘negative’ information about pesticides contained in conventional fruits and vegetables influences the probability of a consumer entering the organic market while ‘positive’ information that link health and consumption of organic foods influences the quantities consumed by households that are already active on the organic market. Our dataset includes information about consumers’ media habits allowing us to disentangle the direct effects of media...
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/18791/4/18791.pdf

Organic Certification World-Wide
Provedor de dados: 21
Autores: Huber, Beate.
The presentation highlights the current situation of organic certification world-wide.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/4547/1/huber%2D2005%2Dcertification.pdf

L'achat des plants de pommes de terre conventionnels et de plants de pommes de terre bio importés nécessite une autorisation
Provedor de dados: 21
Autores: Klaiss, Matthias.
Environ la moitié des plants de pommes de terre biologiques utilisés en Suisse sont produites dans le pays. Cela représente les dix variétés les plus utilisées. Une vingtaine d'autres variétés sont cultivées, mais leur superficie de culture est si petite que la production de plants de pommes de terre biologiques n'est pas rentable et une partie est importée.
Tipo: Web product
Palavras-chave: Values; Standards and certification Root crops.
Ano: 2018
URL: http://orgprints.org/34906/1/Klaiss-2018-plants-de-pommes-de-terre.pdf

Effects of European organic farming policies at sectoral and societal levels
Provedor de dados: 21
Autores: Nicholas, P; Jeffreys, I; Lampkin, N.
The paper explores the drivers for organic farming uptake and undertakes a preliminary evaluation of the effectiveness of organic farming policy against a set of 24 criteria, in a number of case study countries. Organic farming support policies were not solely responsible as external factors, such as conventional market performance and food scares, interacted with policy measures in influencing organic farming uptake rates. Organic farming schemes and measures out performed alternative agri-environment schemes in a number of criteria, such as GM traceability, natural resource conservation, diversification of farm practice and products, food quality and safety and biodiversity impacts. However, on the basis of the data it is not possible to conclude whether...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10213/1/Effects_of_European_organic_farming_policies_at_sectoral_and_societal_levels.pdf

Organic Agriculture in Austria
Provedor de dados: 21
Autores: Vogl, C. R.; Darnhofer, I.
Organic farming has a long history in Austria, not least due to the fact that Rudolf Steiner, the founder of the bio-dynamic farming movement, was an Austrian. Currently approximately 10% of Austrian farms are certified organic, the highest percentage in the EU.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/5521/1/TOS_Austriacor22022004.pdf

Bulgaria. A relatively short organic history
Provedor de dados: 21
Autores: Apostolov, Stoylko; Heeb, Marlene.
Organic agriculture in Bulgaria has a relatively short history. The concept of organic agriculture was only introduced after the fall of the communist regime in 1990, when the process of land restitution started. Below is an account of developments over the following thirteen years and a report on the current status of organic agriculture in the country.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Bulgaria.
Ano: 2003
URL: http://orgprints.org/2786/1/heeb-2003-bulgarien-organic-standard.pdf

Modelling risk-based inspections in EU organic certification:  data requirements and analysis tools
Provedor de dados: 21
Autores: Gambelli, Danilo; Solfanelli, Francesco; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan; Zanoli, Raffaele.
A Risk Based Inspection (RBI) scheme is a planning tool used to develop the optimum plan for the execution of inspection activities. Organic certification system could benefit from the implementation of RBIs in terms of higher effectiveness, i.e. trustability, and lower transaction costs for organic operators. Data from certification bodies provide basic information about non-compliances and structural aspects of organic operators. Here we propose a methodological approach to risk analysis modelling, based on discrete choice models and Bayesian networks, both aiming at the  identification of key risk factor in the organic certification process in the European Union.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2011
URL: http://orgprints.org/20107/1/modelling_risk_based_inspections_in_organic_certification.pdf

Bedre økologisk kontrol og certificering i Europa
Provedor de dados: 21
Autores: Jespersen, Lizzie Melby; Sørensen, Linda S.; Rebsdorf, Simon Olling.
Poster presented at the Danish Organic Congress, 17.-18. November 2009, Odense, Denmark
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues Regulation.
Ano: 2009
URL: http://orgprints.org/17073/1/17073.pdf

Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level
Provedor de dados: 21
Autores: Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate; Stolze, Matthias.
This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach.  Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/20469/1/D2.2_D19.pdf

Book Review: Rudolf Steiner - Alchemy of the Everyday
Provedor de dados: 21
Autores: Paull, John.
'Rudolf Steiner - Alchemy of the Everyday' presents an overview of Steiner’s life work. Steiner was a pioneer of New Age thinking. He had a prodigious appetite for work, and his output was prolific as well as diverse. He presented over 5105 lectures and he authored 354 books. Alchemy encapsulates Steiner’s oeuvre including architecture, furniture, art, painting, sculpture, dance, jewellery, typography, medicine, education, and agriculture. As the Foreword states: “Rudolf Steiner was one of the most influential - yet most controversial - reformers of the 20th century”. In the year before his untimely death, Steiner laid the foundations of biodynamic agriculture. 'Alchemy' is a timely retrospective coinciding with the one hundred and fiftieth anniversary of...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Education; Extension and communication History of organics Knowledge management.
Ano: 2012
URL: http://orgprints.org/21865/7/21865.pdf

Nové požadavky unie na kontrolu
Provedor de dados: 21
Autores: Urban, Jiri.
Evropská komise prosazuje zkvalitnění kontroly ekologického zemědělství. Ta požaduje, aby se pro zabránění případným podvodům odebíraly vzorky během celého procesu ekologické produkce. Komise však nestanovila žádnou metodiku pro interpretaci nálezů. Proto realizoval Bioinstitut o. p. s. Olomouc projekt Vývoj metodiky pro využívání a hodnocení analýz pesticidů v kontrole ekologického zemědělství v České republice (odběr vzorků, evaluace a interpretace). Celá metodika je ke stažení na www.bioinstitut.cz.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/24888/1/nov%C3%A9%20po%C5%BEadavky%20unie.pdf

The role of organic entrepreneurship and innovation for poverty alleviation and development
Provedor de dados: 21
Autores: Hossain, Shaikh Tanveer.
Agricultural production from small farms is currently meeting the food needs of one-third of the world population.  Agriculture in Asia is characterized by small holders of farmland with an average size of less than 2 hectares (80% of total farms).  These small-scale farmers are challenged by increasing cost of production and decreasing profitability.  They cannot afford high input agriculture, such as available chemical solutions for their crops and therefore, by default, most of them are operating as organic farmers but yet they are not fully organic.  There is ample opportunity to help these marginal farms become fully organic and in turn profitable enterprises by introducing organic farming practices.  To do this there is a need for policies and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/29206/2/29206.pdf

Novità in agricoltura biologica
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Zbinden, Peter; Scheurer, Beatrice; Siegrist, Jasmin; Holenstein, Bettina; Huber, Susanne; Kutzer, Tanja; Flückiger, Daniel; Schmidli, Andreas; Sacchelli, Mirjam.
Panoramica delle principali modifiche delle ordinanze bio e dei marchi bio con spiegazioni.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/25348/7/Novit%C3%A0%20in%20agricoltura%20biologica%20nel%202018.pdf

Organic Livestock: Animal Health, Welfare and Husbandry Assessment of existing knowledge and production of an advisory resource compendium(OF0162)
Provedor de dados: 21
Autores: Roderick, Stephen; Hovi, Malla.
1. A compendium of animal health and welfare information relevant to organic livestock production has been produced by the Organic Livestock Research Group (OLRG), Veterinary Epidemiology and Economics Research Unit (VEERU), Department of Agriculture, the University of Reading. The compendium is supported by full scientific abstracts taken from the CAB International information database.    2. The objective of the project was to:  - Create a database and archive of information on animal health, welfare and husbandry relevant to livestock production under organic standards;  - Assess the database and its relevance to organic livestock production;  - Develop a series of compendia of advisory resource materials on CD-ROM and in printed format, in consultation...
Tipo: Report
Palavras-chave: Values; Standards and certification Technology transfer Health and welfare.
Ano: 2001
URL: http://orgprints.org/6663/1/OF0162_1850_FRP.pdf

Organic food in the canteen - Perceptions among cadets in the Norwegian Defense
Provedor de dados: 21
Autores: Roos, Gun.
Presentation on results from iPOPY
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues Food systems.
Ano: 2010
URL: http://orgprints.org/17484/1/Gun_Roos_%C3%85bo.pdf

Development of Standards for Organic Farming
Provedor de dados: 21
Autores: Schmid, Otto.
Table of Contents:  - The Emergence of Standards  - Private Pioneering Standards  - The Role of IFOAM and its Basic Standards  - The Role of Public and International Regulation  - Changes in the Role and Content of the Standards and Regulations  - The Further Development of the Standards and Regulations in a Societal Context  - Other Controversial Areas and Issues of Debate  - Do the Standards Still Reflect the Basic Principles of Organic Farming?  - Development of Inspection, Certification and International Accreditation  - Challenges for the Future
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/34242/1/Schmid-2007-Standards-history_Book-WLockeretz-Ch08-p152-174.pdf

Multi-elemental fingerprinting of plant tissue by semi-quantitative ICP-MS and chemometrics
Provedor de dados: 21
Autores: Laursen, Kristian Holst; Hansen, Thomas Hesselhøj; Persson, Daniel Pergament; Schjørring, Jan Kofod; Husted, Søren.
The multi-elemental capacity of Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) is rarely fully utilized in traditional full-quantitative analysis. The main obstacles are limited availability of multi-elemental standards and the need for time-consuming external calibrations. In this study, a novel semi-quantitative quadrupole ICP-MS based method for multi-elemental fingerprinting of plant tissue was developed as a high-throughput alternative to full-quantitative analysis. The main analytical objectives were low data acquisition time (&lt;60 seconds), detailed coverage of the atomic mass range from 7Li to 238U and discrimination power similar to full-quantitative analysis based on chemometric data analysis. The method was tested on grains of different...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Food systems.
Ano: 2009
URL: http://orgprints.org/19086/1/Laursen_2009.pdf

Visie gezondheid en welzijn biologische landbouwhuisdieren
Provedor de dados: 21
Autores: Smolders, Gidi; Bestman, Monique; Eijck, Ineke.
Veehouders is gevraagd naar hun mening over toekomstige ontwikkelingen in diergezondheid en dierwelzijn in de biologische veehouderij. In dit rapport is naast algemene ontwikkelingen, per diersoort op basis van stellingen aangegeven hoe veehouders denken in de toekomst om te gaan met gezondheid en welzijn. Zowel tussen diergroepen als binnen diergroepen kunnen meningen van veehouders soms sterk uiteenlopen. Meer nadruk op preventie, gebruik maken van de zelfredzaamheid van dieren, geen nodeloos lijden, meer onderzoek naar alternatieve behandelingen, eenvoudiger registratie van geneesmiddelen, geen regelgeving die welzijn in de weg staat en goede onafhankelijke adviseurs past in de visie voor alle diersoorten.
Tipo: Report
Palavras-chave: Values; Standards and certification Animal husbandry.
Ano: 2007
URL: http://orgprints.org/11238/1/Rapport55_Visie_gezondheid_en_welzijn_biol_landbouwhuisdieren.pdf

Harmonizing Jhum (Shifting Cultivation) with PGS Organic Standards in Northeast India: Key features and characteristics of Jhum for process harmonization
Provedor de dados: 21
Autores: Darlong, Vincent.
Shifting cultivation, known as ‘jhum’ in Northeast India is widely distributed upland slash and burn agricultural system. Efforts to address jhum remained challenging tasks, more so due to its shortening cycle but continued livelihoods dependency for a large population of upland communities. With organic foods gaining popularity, harmonizing jhum with Participatory Guarantee System (PGS) organic standards may provide enhanced opportunities for improved livelihoods and environmental security in Northeast India. The paper explores these opportunities and focuses on the features and characteristics of jhum that would require in meeting the PGS organic standards.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12554/1/Darlong_12554_ed.doc

Checkliste 2014
Provedor de dados: 21
Autores: Schmutz, Res.
Die Checkliste für die Umstellungsberatung ist überarbeitet und an die seit 1.1.2014 gültigen Bio Suisse-Bestimmungen angepasst worden. Alle umstellungsrelevanten Punkte sind in der Checkliste enthalten.
Tipo: Audio
Palavras-chave: Values; Standards and certification Education; Extension and communication.
Ano: 2014

Situation Analysis and Strategy for Replacing Cell Fusion Cultivars in Organic Systems
Provedor de dados: 21
The report was prepared by the members of the IFOAM-Organics International Working Group on Replacing Cell Fusion Cultivars: Kirsten Arp, Diane Bowen (Chair), Bernd Horneburg, Andre Leu, Rodel Maghirang, John Navazio, Gebhard Rossmanith, Michael Sligh, Yiching Song, and with additional support from Monika Messmer.  History of the initiative  In 2002 the first IFOAM draft standards were set for organic plant breeding. They stated that only breeding techniques on plant level are compatible for organic principles.  This implies that from the process point of view, plant breeding techniques that operate on cell tissue or directly at DNA level violate the integrity of life. Respecting the concept of integrity of life also means that organic agriculture aims to...
Tipo: Report
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Environmental aspects.
Ano: 2017
URL: http://orgprints.org/33669/1/IFOAM-2017-cell_fusion_replacement_strategy.pdf

Dropping organic certification - effects on organic farming in Norway
Provedor de dados: 21
Autores: Koesling, Matthias; Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand.
From 2002 to 06, the annual dropout rate of certified organic farmers averaged 7.3%. A project was started in 2007 to explore farmer’s reasons for opting out of certified organic production. Important factors seem to be public regulations including standards for organic farming, agronomy, economy, and farm exit. While many organic farmers with relatively small holdings have opted out, farmers with more land and larger herds tend to convert to organic agriculture. The trend towards larger-scale farms in organic than in conventional agriculture, encouraged by the design of the organic farming payments, challenges the organic principles of diversity and fairness. Means should be considered to ensure that small organic enterprises are also economically viable.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Social aspects Farm economics.
Ano: 2008
URL: http://orgprints.org/11898/1/Koesling_11898_ed.doc

State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food
Provedor de dados: 21
Autores: Kvam, Gunn-Turid; Bjørkhaug, Hilde.
The aim of HEALTHYGROWTH is to build knowledge that can be useful for the development of new organic value chains and new opportunities for organic producers. There is a major variation in how developed organic markets are in the different European countries involved in the HEALTHYGROWTH project. They all do however, all share challenges and interest in building knowledge on how segments of organic value-chains can grow out of the small-scale food segment without losing its ecological values. The HEALTHYGROWTH teams examined research of a number of successful medium-scale values based food chains in order to learn about how these chains are able to combine volume and values, and to use this knowledge to support the development of the organic market. The...
Tipo: Report
Palavras-chave: Values; Standards and certification Food systems Knowledge management.
Ano: 2014
URL: http://orgprints.org/28382/7/28382.pdf

Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013
Provedor de dados: 21
The HoReCa Forum (Hotels, Restaurants &amp; Catering Forum) is one of the Forums of the German BioFach Congress. Within this Forum there are a number of English presentations on various aspects of the organic out-of-home sector in Europe and abroad. At this Forum colleagues presented current information on Green Public Procurement, certification of organic horeca and some international case studies about organic school meals.  With contributions from:  * Niels Heine Kristensen, Aalborg University, Denmark  * Mark Stein, Salford University Business School, United Kingdom  * Emanuele Busacca, IFOAM EU Group, Belgium  * Valerie Monnin, Bio Suisse, Switzerland  * Michael Baker, BFA - Biological Farmers of Australia, Australia  * Cristina Vicente-Almazán...
Tipo: Proceedings
Palavras-chave: Values; Standards and certification Food systems Australia Baltic states Brazil Denmark Estonia Switzerland United Kingdom Europe.
Ano: 2013
URL: http://orgprints.org/22482/19/HoReCa%20Forum%202013_14_15oo_GPP.pdf

Guidelines for Sustainability Assessment in Food and Agriculture
Provedor de dados: 21
Autores: El Hage, Nadia.
The ecological, economic and social principles of sustainable development (WCED, 1987) received nearly universal agreement during and following the 1992 Earth Summit. One of the summit‘s major outcomes, Agenda 21, includes a whole chapter (Chapter 14) on sustainable agriculture and rural development. Much progress has been made in the past two decades. For most social and economic Millennium Development Goals, improvements have been substantial (UN, 2011). Global per capita Gross National Income has more than doubled between 1992 and 2010 (from 5,035 current interna-tional USD at PPP to 11,058; World Bank, 2011). Yet, reaching the poorest, all over the world, re-mains a challenge (UN, 2011) and it is today generally recognised that GDP growth alone is not...
Tipo: Report
Palavras-chave: Values; Standards and certification Produce chain management.
Ano: 2012
URL: http://orgprints.org/21169/1/SAFA_Guidelines_12_June_2012_final_v2.pdf

Open access publishing: What is world’s best practice?
Provedor de dados: 21
Autores: Paull, John.
Open access publishing delivers on the dream of centuries - the free and unfettered access to the written word. However there are shades of openness and the question raised is 'what is world's best practice for open access publishing?'  Four criteria are proposed  to generate a star rating for an open access journal - for ‘openness’ - with a star available for meeting each criterion, to a maximum of four. The open access criteria for scoring star ratings are: (1) There is no barrier to access for the reader; (2) It is free to the author/s; (3) Copyright is retained by the author/s; and (4) The paper can be freely distributed under licence. The Journal of Organic Systems 'ticks all the boxes' to rate as a four-star open access journal.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Education; Extension and communication Knowledge management.
Ano: 2013
URL: http://orgprints.org/22859/7/22859.pdf

Regional production’ and ‘Fairness’ in organic farming: Evidence from a CORE Organic project
Provedor de dados: 21
Autores: Padel, Susanne; Zander, Katrin.
The CORE Organic pilot project ‘Farmer Consumer Partnerships’ aims to strengthen the partnership  between producers and consumers through better communication. To achieve this the project first mapped  concerns of organic stakeholders in relation to a broad range of ethical values and then compared them with the   European regulations for organic food before testing a limited number of communication arguments related to those concerns with consumers. Stakeholders of organic supply chains refer to a broad range of values that include concerns about systems integrity, regional origin, fairness issues as well as impact on the environment, on animals and other social impact. Several concerns including regional origin of products and fairness issues are not...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/18606/1/2010_WS4.3_Padel%26_Zander_IFSA.pdf

Jubiläum ist Rückblick und Ausblick
Provedor de dados: 21
Autores: Schädeli, Alfred.
Heuer feiert die Bio Suisse ihr 25-Jahre-Jubiläum. Als Höhepunkt wird am 18. August auf dem Berner Bundesplatz ein grosses Fest steigen. bioaktuell hat sich mit Präsidentin Regina Fuhrer über die Bio Suisse nach 25 Jahren und das Jubeljahr unterhalten.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/28403/1/Artikel_Sch%C3%A4deli_4_5.pdf

Demand for organic potato in professional kitchens and new production potential in Northern Ostrobothnia, Finland
Provedor de dados: 21
Autores: Korhonen, Kirsi; Muilu, Toivo; Hiltunen, Lea; Vorne, Virpi; Virtanen, Elina; Degefu, Yeshitila; Tausta-Ojala, Maija-Liisa.
Local and organic foods have been on the political agenda in Finland especially since 2010. There is increasing demand for local and organic food products among professional kitchens, and potatoes and potato products are among the most commonly used locally produced food stuffs. However, the supply of organic potato is quite low. The aim of this study was to investigate through a survey the present situation concerning the use of locally produced potatoes and potato products in professional kitchens in Northern Ostrobothnia and their interest and need for organic potatoes and potato products. In addition, the potential of increasing organic potato production was studied through two surveys. Majority of kitchens under study were interested in using organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Food systems.
Ano: 2017
URL: http://orgprints.org/31245/1/31245%20Korhonen%20et%20al..docx

Future breeding for organic and low-input agriculture: integrating values and modern breeding tools for improving robustness
Provedor de dados: 21
Autores: Lammerts van Bueren, E.T.
Organic production and also the attention for plant breeding for organic agriculture is still increasing in Europe.  The question often raised is how much does plant breeding for the organic sector differ from modern plant breeding and does a ban on GMO also include refraining from molecular marker assisted selection (MAS)? In this paper I will first elaborate on the values in organic agriculture and it related systems approach as a central focus in organic agriculture and will then discuss in which way molecular marker assisted selection can be of use for plant breeding for organic and low-input agriculture.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2010
URL: http://orgprints.org/18926/1/2463.pdf

Consumer perception of different organic certification schemes in five European countries
Provedor de dados: 21
Autores: Janssen, Meike; Hamm, Ulrich.
With the introduction of the new mandatory EU logo for organic food and farming, the various existing organic certification schemes in the European market face a challenge: Producers and retailers might only continue to display the existing organic logos on product packages if the underlying certification schemes offer consumers an added value compared to the mandatory EU logo and its scheme. The present study aims to identify potential added values that organic certification schemes could incorporate to differentiate themselves from the mandatory EU logo. The study explores consumer awareness and perception of different organic certification schemes and the corresponding logos, about which little is known to date. The qualitative approach with focus group...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Consumer issues European Union.
Ano: 2011
URL: http://orgprints.org/19184/1/Janssen_Hamm_Organic_Agriculture_Abstract.pdf

National state-of-the-art report
Provedor de dados: 21
Autores: Borec, Andreja; Prišenk, Jernej.
Slovenia lies between Croatia (south), Austria (north), Hungary (east) and Italy on the west part. It has approximately 2.000.000 million inhabitants with 20.273 km2 surface area.    Slovenia is predominately mountain country. Slovenian mountain and hilly regions are spread out over more than 72,3% of that nation’s total area (1.467.240 hectares). The hilly and mountain regions fall under LFA (less favored) areas which represent 86,3% (1.750.920 hectares) of all nation’s total area. The 74,2% (approximately 449.000 hectares) of agricultural land in use are under LFA. Forests and the forest landscape are the most recognisable spatial elements in Slovenia, which also represent a large market opportunity and a comparable advantage for Slovenia. With forests...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/27672/3/27672.pdf

L’étiquetage des denrées alimentaires
Provedor de dados: 21
Autores: Bickel, Regula.
La fiche technique fournit de l’aide pour une déclaration correcte des produits bio. Elle décrit de manière compréhensible les exigences et les possibilités d’étiquetage des denrées alimentaires biologiques selon les bases légales valables en Suisse et les directives de droits privé de Bio Suisse et de Demeter.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/26333/7/L%E2%80%99%20%C3%A9tiquetage%20des%20denr%C3%A9es%20alimentaires%20biologiques.pdf

Le normative bio 2010
Provedor de dados: 21
Autores: Istituto di ricerca sull’agricoltura biologica, (FiBL).
“Le normative bio 2010” su CD rappresentano un aiuto pratico per la consulenza, il controllo, le associazioni, l'amministrazione e la pratica. A partire dal quadro generale nella pagina iniziale, con un clic del mouse si raggiungono quasi tutti i circa 130 documenti. Il CD è basato su Adobe Acrobat (PDF). Questo programma può essere scaricato gratuitamente da internet.
Tipo: Other
Palavras-chave: Values; Standards and certification Education; Extension and communication Regulation.
Ano: 2010
URL: http://orgprints.org/18079/1/fibl%2D2010%2Dnormative%2Dbio%2Dcd.pdf

Organic Rules and Certification
Provedor de dados: 21
Autores: Jespersen, Lizzie Melby; Sørensen, Linda S.; Rebsdorf, Simon Olling.
Development of the database, www.organicrules.org:  The database was developed by ICROFS (DARCOF) and FiBL in 2005 - 2006 for comparison of European and international standards with the EU Regulation 2092/91 in the EU FP6 project, ”EEC 2092/91 Revision” (www.organic-revision).  In the EU FP7 project, Economic Analysis of Certification Systems in Organic Food and Farming, www.CERTCOST.org (2008-2011). The database has been further developed by ICROFS. The information for the database is collected by the 9 partners of the CERTCOST project, and it is edited by Lizzie Melby Jespersen,  ICROFS.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2009
URL: http://orgprints.org/17074/1/17074.pdf

Knospe reorganisiert Kontrolle
Provedor de dados: 21
Autores: Schädeli, Alfred.
Seit die Kontrollfirma Bio Test Agro (BTA) Anfang August den Ausstieg aus der Kontrolle für Knospe- Betriebe bekannt gab, überschlagen sich die Ereignisse. In der Fach- und Tagespresse wird die Biokontrolle thematisiert, Biobäuerinnen und Biobauern machen ihrem Unmut durch Resolutionen und Leserbriefen Luft. Anfang September wird an der Präsidentenkonferenz nach Lösungen gesucht. Die BTA stellt in Aussicht, die Kontrolle unter gewissen Bedingungen ein Jahr weiterzuführen.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/28413/1/Artikel_Sch%C3%A4deli_6_7.pdf

Erstellung einer Internetdatenbank zur Erfassung von gentechnikrelevanten Komponenten, mit besonderer Berücksichtigung der ökologischen Landwirtschaft (EU-VO 2092/91 Anhang II und VI)
Provedor de dados: 21
Die EU-Verordnung 2092/91 über den ökologischen Landbau und die entsprechende Kennzeichnung der landwirtschaftlichen Erzeugnisse und Lebensmittel schreibt explizit vor, dass Erzeugnisse aus biologischer Landwirtschaft ''ohne Verwendung von genetisch veränderten Organismen und/oder von auf deren Grundlage hergestellten Erzeugnissen hergestellt werden“.  Dies heißt konkret, dass für jede gentechnisch relevante Komponente, jene Pflanzen, die sich bereits gentechnisch verändert am Markt befinden, aber auch für alle Zusatzstoffe die mit Hilfe gentechnischer Verfahren hergestellt werden können, ein Nachweis erbracht werden muss, dass bei der Herstellung keine gentechnische Verfahren beteiligt waren. Dieser Nachweis wurde von den Herstellern oft in sehr...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Mit der Macht auf Augenhöhe
Provedor de dados: 21
Autores: Schädeli, Alfred.
Bundesrat Joseph Deiss besuchte auf Einladung der Bio Suisse einen Biohof, um über die Zukunft der Schweizer Agrarpolitik, über AP 2011, zu diskutieren. Im Vordergrund stand aber das Gentech-Moratorium. Deiss ist überzeugt, dass die Gesetzesgrundlagen die Biobauern genügend vor GVO schützen.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Policy environments and social economy Environmental aspects.
Ano: 2005
URL: http://orgprints.org/28465/1/Artikel_Sch%C3%A4deli_4_5.pdf

iPOPY- Ein Überblick zum europäischen Forschungsprojekt
Provedor de dados: 21
Autores: Lukas, Melanie.
Im Rahmen der Pressekonferenz zum Abschlussergebnis der Kampagne "Bio für Kinder" in München wurde das iPOPY-Forschungsprojekt vorgestellt. Im Fokus stand dabei der "Blick über den Tellerrand", den europäische Forschungsprojekte wie iPOPY- innovative Public Organic Procurement for Youth möglich machen.    Mehr Info :   http://www.tollwood.de/umweltaktivitaeten/bio-fuer-kinder/
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Food systems Education; Extension and communication.
Ano: 2010
URL: http://orgprints.org/17431/1/PK_Biof%C3%BCrKinder_Munich__MLukas.pdf

Neuer Trend: Bio ohne Knospe
Provedor de dados: 21
Autores: Schiess, Christophe; Schaedeli, Alfred.
Seit es die Bioverordnung des Bundes gibt, gibt es auch Biohöfe ohne Knospe. Zunächst waren sie nur dünn gesät. Doch in den letzten Jahren hat ihre Zahl stark zugenommen. Vor allem Umstellbetriebe bevorzugen die punktuell weniger strengen Richtlinien der Bioverordnung. bioaktuell ist dem Phänomen nachgegangen.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Education; Extension and communication.
Ano: 2004
URL: http://orgprints.org/2985/1/schiess-2004-bio-ohne-knospe-ba.pdf

Is organic food a quality attribute or a product category?
Provedor de dados: 21
Autores: Denver, Sigrid; Christensen, Tove.
The present study investigates the relationships between  consumer categorization of organic versus non-organic food products, consumers' underlying perceptions of organic food, and their propensity to consume organic foods. A choice experiment is used to test these relations in a case study involving consumer preferences for attributes relating to milk. First and foremost, we find a strong link between how consumers categorize food and their organic profile. Second, we find that knowledge concerning a claim stating that milk from grazing cows is healthier, serves as a way to categorize consumers according to their organic profile. Third, our study supports earlier findings which indicate that socio-demographic factors, such as living in a big city and...
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/18794/4/18794.pdf

Az ökológiai gazdálkodás hazai helyzete - Trendek és   kitörési pontok című konferencia szekcióinak összefoglalója
Provedor de dados: 21
Ebben az összefoglalóban 3 vitatéma és azok eredményei kerülnek bemutatásra. Ez a témák a következők: Az ökológiai gazdálkodás oktatása, kutatása és szaktanácsadási rendszere; az ökológiai vetőmagok és szaporítóanyagok kérdése; valamint az ökológiai termékek értékesítése és marketingje.
Tipo: Proceedings
Palavras-chave: Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/26354/1/314-feb2-konf-of.pdf

Biolandbau und Werte: Was ist Biobauern in Österreich wertvoll?
Provedor de dados: 21
Autores: Plakolm, Gerhard; Fromm, Elisabeth.
The research project "Organic Revision" is part of the 6th Framework Program of the EU and tries to support the European Commission improving the regulation 2092/91 about organic farming. As part of one work package organic farmers have been con-sulted about their ethical values concerning organic farming. This work has been done as whole in five countries. Here are presented the results of Austria only.  Different focus groups discussed according to a guideline and filled in some question-naires. The mentioned values have been classified. Organic farmers are aware of their ethical values for their life and their profession. The ethic of farming, the social and ecological communities and the respect of others (e.g. lower developed countries) are important...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Social aspects.
Ano: 2007
URL: http://orgprints.org/9523/1/9523_Plakolm_Poster.pdf

Feasibility of risk-based inspections in organic farming: results from a probabilistic model
Provedor de dados: 21
Autores: GAMBELLI, DANILO; Solfanelli, Francesco; Zanoli, Raffaele.
A risk-based inspection system might improve the efficiency of the organic farming certification system and ultimately provide a basis for increased competitiveness of this sector. This requires the definition of an effective inspection procedure that allows statistical evaluation of critical risk factors for noncompliance. In this article, we present a study based on data from selected control bodies in five European countries that is aimed at determining the feasibility of risk-based inspections in the organic sector according to the data that are currently routinely recorded. Bayesian networks are used for identification of the factors that can affect the risk of noncompliance. The results show that previous/concurrent noncompliant behavior explains...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2014
URL: http://orgprints.org/27757/1/agec12063.pdf

Debaty o GM plodinách neutichají
Provedor de dados: 21
Autores: Kuchtova, Perla; Kettnerova, Miloslava.
Zákazem kukuřice MON 810 (Monsanto) a brambor Amflora (BASF) se Polsko 2. ledna letošního roku připojilo k šesti evropským zemím, tedy Rakousku, Německu, Francii, Řecku, Maďarsku a Lucembursku, které zakazují na svém území pěstování geneticky modifikovaných (GM) plodin. Aktuálně je Polsko české spotřebitelské veřejnosti prezentováno jako nezodpovědný producent a vývozce pochybných až nebezpečných potravin, proto by ji mohla překvapit skutečnost, že polským úřadům leží na srdci rizika spojovaná s transgenními plodinami.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Environmental aspects.
Ano: 2013
URL: http://orgprints.org/24904/1/kuku%C5%99ice.pdf

Kontrola a certifikace bioprodukce
Provedor de dados: 21
Autores: Moudry, Jan; Kalinova, Jana; Konvalina, Petr; Moudry, Jan (Jr.).
Odborná monografie se zabývá problematikou kontroly a   certifikace v ekologickém  zemědělství. Nejprve pojednává o systému inspekce v Evropské unii. Následuje rozbor certifikačního systému v České republice. Popsány jsou druhy kontrol a vlastní průběh certifikace. V textu je dále uveden systém certifikace bioprodukce a nastíněn stručný vývoj certifikačních procesů. V přílohách pak čtenář nalezne výtahy z nejdůležitějších právních norem.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2007

Certifying Out Of Home Operators in Europe. European Forum for Certification.
Provedor de dados: 21
For the 7th consecutive year a session on organic certification of out-of-home operations was held at the BioFach in Nuremberg, February 2010. The focus on organic catering in Europe is a growing movement. A number of standards and statements are presented thus adding to the sharing of information, experiences and inspiration across borders and organisations. It is hoped that this exchange will facilitate beneficial contacts between those involved in the setting up and development of national and private catering certification standards.   The mass catering sector is growing and therefore attracts increasing attention at pan‐European level; The EU regulation for organic food and farming (EC No 834/2007) which came into force on January 1st, 2009, obliges...
Tipo: Proceedings
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17456/1/2010_CS_CM_18s.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Modul III: Entwicklung eines XML-Schemas
Provedor de dados: 21
Autores: Mäder, Rolf.
Aufgabenstellung:  Ziel von Modul III ist es - aufbauend auf dem erarbeiten Datenstandard - ein XML-Schema zu entwickeln. Das XML-Schema ist Basis für die Softwarefirmen, XML-Schnittstellen für den automatisierten Datenaustausch zu entwickeln. Durch eine intensive Abstimmung mit dem in der Entwicklung befindlichen Datenstandard agro-XML soll die Kompatibilität zu diesem gewährleistet werden.  In einem zweiten Bereich soll im Rahmen des Projektes ein Konzept zur Verwendung der Rückverfolgbarkeitsdaten in der Verbraucheransprache erarbeitet werden. Das Konzept soll mit zwei Partnern aus LEH und NEH getestet werden. Als Partner konnten hierfür der LEH-Filialist tegut in Fulda sowie der Naturkostgroßhändler Terra Naturkosthandels GmbH in Berlin gewonnen...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2006

Právní normy a dotace v ekologickém zemědělství
Provedor de dados: 21
Autores: Konvalina, Petr; Moudry, Jan (Jr.); Moudry, Jan; Kalinova, Jana.
Publikace předkládá stručný přehled mezinárodních právních předpisů, ze kterých vychází legislativa ČR, která upravuje ekologické hospodaření v našich podmínkách.Charakterizována je společná zemědělská politika EU. Následuje přehled dotačních titulů s jejich charakteristikou, o které může ekologicky hospodařící zemědělec požádat. Důraz je kladen na dotační tituly SAPS, TOP-UP, LFA a Agroenvironmentalní programy ČR.
Tipo: Book
Palavras-chave: Values; Standards and certification Knowledge management.
Ano: 2007

Mit der Öffnung wird sich nicht viel ändern
Provedor de dados: 21
Autores: Schädeli, Alfred.
Letzten Herbst beschlossen die Delegierten von Bio Suisse, dass ab Neujahr 2008 nebst bio.inspecta weitere Firmen für die Zertifizierung der Knospe zugelassen werden können. Durch diesen Entscheid muss Bio Suisse als Lizenzorganisation das Heft in die Hand nehmen und dafür sorgen, dass alle Zertifizierer gleich arbeiten. Markus Wittmer, Leiter Qualitätssicherung und Labelvergabe, ist dafür verantwortlich.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28370/1/Artikel_Sch%C3%A4deli_14_15.pdf

Beiträge von Maurice Clerc im Zürcher Bauer 2011
Provedor de dados: 21
Autores: Clerc, Maurice.
Film: Hackgeräte im Vergleich. Zürcher Bauer, 28.10.2016, S. 12  Abdrift auf meiner Bioparzelle: Was machen? Zürcher Bauer, 29.04.2011, S. 12
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Weed management Environmental aspects.
Ano: 2011
URL: http://orgprints.org/25786/1/Clerc_2011_ZuercherBauer_2Artikel.pdf

EU a národní kulturní dědictví
Provedor de dados: 21
Autores: Konvalina, Petr; Moudry, Jan (Jr.); Moudry, Jan; Kalinova, Jana.
Odborná monografie se zabývá problematikou vztahu Evropské unie a rozvoje venkova. V první části je definována problematika marginálních oblastí a významu hospodaření  v nich. Následně jsou definovány funkce zemědělství a popsán evropský model multifunkčního zemědělství. Stručně jsou popsány možnosti rozvoje venkova. Závěr publikace je doplněn o příklady realizovaných projektů v zahraničí.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2007

Principles of Organic Agriculture ) Worldwide participatory stakeholder process
Provedor de dados: 21
Autores: Luttikholt, Drs Louise W. M.
With the continuous growth of the organic sector and the challenges and opportunities that come with that growth, the International Federation of Organic Agriculture Movements, IFOAM, came to the conclusion that the basic values, the fundamental underpinning for organic agriculture, needed reflec-tion and discussion. From 2003 to September 2005, IFOAM and its membership were engaged in a partiapcatory process to articlulate the Principles of Organic Agriculture. The process received its finishing touch during the Federation’s General Assembly, September 2005. The Principles serve to both inspire the organic movement in its full diversity, and to articulate the meaning of Organic Agriculture to the world at large. In this paper the process and the result is...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7115/1/paper_joint_organic_congress_LWL_edit.doc

Preaching Conversion: The Organic Conversion Information Scheme in Wales, 1996-2001
Provedor de dados: 21
Autores: Frost, David.
Organic farming shares many characteristics with other new social movements that emerged in the late twentieth century concerned with environmental conservation and animal rights. In common with these, organic farming has to confront the issues of incorporation and integration that arise when seeking mainstream political support. In the UK, the Organic Conversion Information Scheme (OCIS) and the Organic Farming Scheme are examples of the incorporation and integration of the organic farming movement into government policy. Delivery of the first phase of the Organic Conversion Information Scheme in Wales between 1996 and 2001, involved the setting up and development of a database of all farmers in Wales who requested advice and information under the scheme....
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification History of organics Regulation.
Ano: 2004
URL: http://orgprints.org/24832/1/ORra624.pdf%20Preaching%20Conversion.pdf

Das Bioregelwerk 2018
Provedor de dados: 21
Autores: Schmutz, Res.
Das Bioregelwerk 2018 auf USB-Stick ist ein praktisches Hilfsmittel für Schweizer Beratung, Kontrolle, Verbände, Verwaltung und Praxis. Per Mausklick erreicht man von der Übersicht auf der Startseite aus alle zirka 130 Dateien. Das Bioregelwerk basiert auf Adobe Acrobat (PDF). Dieses Programm kann gratis aus dem Internet heruntergeladen werden. Das Bioregelwerk steht auf der Website www.bioregelwerk.bioaktuell.ch online zur Verfügung und kann von dort auch heruntergeladen werden.
Tipo: Data set
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/25347/1/1232-das-gilt-neu.pdf

A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study
Provedor de dados: 21
Autores: Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele.
Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical information taken from the archives of main Italian control body, and considers decision strategies according to the maximization of expected utility based on risk minimization.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2014
URL: http://orgprints.org/27762/7/27762.pdf

Sustainability Monitoring and Assessment Routine:  Results from pilot applications of the FAO SAFA  Guidelines
Provedor de dados: 21
Autores: Jawtusch, Julia; Schader, Christian; Stolze, Matthias; Baumgart, Lukas; Niggli, Urs.
There is currently no common understanding of how to measure sustainability in the food sector. To close this gap, the FAO has developed Guidelines for Sustainability Assessments of Food and Agriculture Systems (SAFA), which were published as a test version in June 2012. The Guidelines describe about 60 sustainability objectives, which are classified into 20 themes and four dimensions: Good governance, Environmental integrity, Economic resilience, Social well-being, as well as assessment procedures.  This paper presents an approach for the sustainability assessments of enterprises in the food and agriculture sector in full compliance with the SAFA Guidelines. We developed an indicator-based tool (“SMART”), which is applicable at all food supply chain...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Produce chain management.
Ano: 2013
URL: http://orgprints.org/29547/1/Jawtusch_et_al_2013_SAFA_SMART.pdf

Feasibility of risk-based inspections in organic farming: results from a probabilistic model
Provedor de dados: 21
Autores: GAMBELLI, DANILO; Solfanelli, Francesco; Zanoli, Raffaele.
A risk-based inspection system might improve the efficiency of the organic farming certification system and ultimately provide a basis for increased competitiveness of this sector. This requires the definition of an effective inspection procedure that allows statistical evaluation of critical risk factors for noncompliance. In this article, we present a study based on data from selected control bodies in five European countries that is aimed at determining the feasibility of risk-based inspections in the organic sector according to the data that are currently routinely recorded. Bayesian networks are used for identification of the factors that can affect the risk of noncompliance. The results show that previous/concurrent noncompliant behavior explains...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2014
URL: http://orgprints.org/27818/1/Probabilistic%20modelling%20of%20risk_PREPRINT.pdf

Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser
Provedor de dados: 21
Autores: Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.
De overordnede principper, som økologisk jordbrugsproduktion hviler på, og de helt konkrete standarder, som skal være opfyldt for at kunne markedsføre et produkt som økologisk samt opnå støtte til produktionen, illustrerer i høj grad, at der er behov for et værdisætnings- og beslutningsstøtteværktøj, som kan inddrage mange og forskellige aspekter af økologisk jordbrug.    Samtidig er der formuleret klare standarder for opfyldelse af kravene til at få et produkt Ø-mærket. I det omfang reglerne har en betydning for produktionens effekt på miljø, dyrevelfærd, økonomi osv., er disse langt mere operationelle i forhold til at give et bud på værdien af økologisk produktion. Økologiske fødevarer og økologisk jordbrug er oplagt meget komplekse begreber, og...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/20240/7/FOI_Doku_2012_1_.pdf

The emergence of diverse organic consumers: Who are they and how do they shape demand?
Provedor de dados: 21
Autores: Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty.
This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of...
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/18790/1/CONCEPTS_D_1_6_tblu_submitted.pdf

Stakeholders’ views on improving the organic certification system: Results from an EU level workshop
Provedor de dados: 21
Autores: Miran, Bülent; Uysal Karahan, Özlem; Abay, Canan; Boyacı, Murat.
The FP7 CERTCOST project has the overall objective to give recommendations to the public authorities and private actors in the whole organic certification chain on how to improve the organic food certification systems in terms of efficiency, transparency and cost effectiveness. According to the project description (the Description of Work, or DoW) this will be done based on a scientific economic in depth analysis of the certification systems from the farmer to the consumer in 5 EU countries (the Czech Republic, Denmark, Germany, Italy and the United Kingdom), plus Switzerland and the candidate country, Turkey. To safeguard that the CERTCOST objectives, work plan and methodology  is in line with the expectations of key stakeholders from all levels of the...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16048/1/D61_D2.pdf

New Nordic Rurality. Enacting terroir as rootless American innovation or soiled European tradition
Provedor de dados: 21
Autores: Ostrowski, Kasper.
The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe.
Ano: 2013
URL: http://orgprints.org/24621/7/24621.pdf

The emergence of diverse organic consumers: Who are they and how do they shape demand?
Provedor de dados: 21
Autores: Lund, Thomas Bøker; Andersen, Laura Mørch; Jensen, Katherine O’Doherty.
This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to examine organic consumer profiles and recent developments of organic demand in Denmark. Six different segments of Danish households are identified, of which three are either indifferent or negative towards organic foods. Three distinct positively minded segments are also identified. These positively minded segments hold a very high share of all organic food sales on the Danish market and are also driving demand forward. This market can thus be said to be highly polarised. It can also be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of...
Tipo: Working paper
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2012
URL: http://orgprints.org/20743/4/20743.pdf

Agriculture Biologique: Les Nouvelles Règles pour 2019
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2019. La version courte (sans les explications) se trouve sous forme imprimée au milieu du Bioactualités 10/2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34473/1/Agriculture-Biologique-Les-Nouvelles-Regles-pour-2019.pdf

Research Program for Organic Food and Farming in Finland
Provedor de dados: 21
The Finnish Ministry of Agriculture and Forestry started a three-year Research Programme on Organic Food and Farming in 2003. The programme consists of 15 projects on different themes covering the whole food chain and has an annual budget of about 2.2 MEUR.  All ongoing projects on organic food and farming in Finland can be found at the web site http://www.agronet.fi/luotu/eng/index.htm
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

US National Organic Standards Board: Does It Preserve The Public Voice Amidst USDA and Corporate Interests?
Provedor de dados: 21
Autores: Dimitri, Carolyn; Bronsing , Christina.
Agriculture in the US has a long history of cooperation between government and industry.  Organic standards are no exception to this tradition, and despite the seeming incongruence, the US organic regulation is housed in the very agency that supports large-scale, industrial commodity agriculture.  We analyze the composition of the National Organic Standards Board from 1992 - 2012, to assess the degree to which politics and corporate interests have influenced the national organic standard.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Policy environments and social economy Regulation.
Ano: 2014
URL: http://orgprints.org/23696/1/23696_MM.pdf

ORGANIC REVISION – Research to support the revision of the EU Regulation on organic agriculture (www.organic-revision.org)
Provedor de dados: 21
Autores: Jespersen, Lizzie Melby.
The FP6 project, EEC 2092/91 (ORGANIC) REVISION www.organic-revision.org has delivered important inputs for the ongoing revision of the Council Regulation (EEC) 2092/91. The project has identified basic ethical values and value differences in organic agriculture and developed a procedure for balancing and integrating these basic values in the revision of the (EEC) 2092/91. It has also established an organic standards database www.organicrules.org on differences of 35 national standards from 14 European countries and the USA and 3 international organic standards compared with the (EEC) 2092/91. as a basis for identifying areas of the (EEC) 2092/91 where harmonisation, simplification or regionalisation could be recommended. The project has also analysed...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/12962/1/12962.pdf

Das Bio-Kontrollsystem in Österreich
Provedor de dados: 21
Autores: Vogl, C. R.; Darnhofer, I.
Die Ausweitung der Palette von Bioprodukten im Handel, die Zunahme an Umsätzen von Bioprodukten, das starke Interesse für Bioprodukte nach Lebensmittelskandalen in der konventionellen Landwirtschaft und Betrugsfälle im Bio-Sektor – von Bio-Kontrollstellen aufgedeckt – haben das Interesse an der Verbesserung des Kontrollsystems für den Biologischen Landbau auch in Österreich geweckt.
Tipo: Report chapter
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/6857/1/Vogl_Darnhofer_FB55_BAABF.pdf

The certification of organic canteens all around Europe
Provedor de dados: 21
Autores: Strassner, Carola.
This presentation gives an overview of the legal framework in Europe concerning organic certification of out-of-home operations such as canteens. It contrasts the three ways Member States deal with the situation, namely national law, national recommendations, private standards in the iPOPY countries (Denmark, Italy, Finland, Norway and Germany).
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17458/1/100527_ipopy_BLQ_CS_cert.pdf

Organic Agriculture in Hungary
Provedor de dados: 21
Autores: Drexler, Dora; Dezseny, Zoltan.
Dr. Drexler Dóra és Dezsény Zoltán hazai bio helyzetet bemutató cikke az Ecology &amp; Farming című folyóiratban.  Az Ecology &amp; Farming az IFOAM által kiadott folyóirat, amely az ökológiai mezőgazdaság fejlődését követi figyelemmel világszerte.  A cikk bemutatja a hazai bio szektor szerkezetét, az értékesítés rendszerének jellemzőit, a biotermékek fogyasztásának hátterét és a várható trendeket.        This article of Dr. Dora Drexler and Zoltan Dezsény in the Ecology &amp; Farming presents the situation of organic agriculture in Hungary. Ecology &amp; Farming is a journal issued by IFOAM, which follows up on the development of organic agriculture all over the world. This article shows the structure of the Hungarian organic sector, the features of the...
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Hungary.
Ano: 2012
URL: http://orgprints.org/22802/1/313-ecologyandfarming_0312%20cikk.pdf

Incorporation of conventional animal welfare assessment techniques into organic certification and farming
Provedor de dados: 21
Autores: Leeb, Christine; Whay, Becky; Main, David.
Providing assurances to consumers on the adherence to certain animal welfare-related standards is an important element of organic and farm assurance schemes.  This project has ensured that preliminary welfare assessment protocols developed in a conventional farm assurance system (RSPCA Freedom Food scheme) are available for incorporation into organic (&amp; conventional) certification schemes. The final system (available at www.vetschool.bris.ac.uk/animalwelfare) is an assessment tool that can provide credible (repeatable, valid &amp; feasible) evidence for assessment of compliance with welfare standards in organic and conventional farming systems.  For issues identified as causing potential concern the assessor is encouraged to conduct further...
Tipo: Report
Palavras-chave: Values; Standards and certification Technology transfer Health and welfare.
Ano: 2004
URL: http://orgprints.org/6613/1/OF0314_2128_FRP.pdf

Building Trust in Organic
Provedor de dados: 21
Autores: Huber, Beate.
What are the basics for setting up an organic certification body? How is an efficient and service-oriented certification system implemented? How should the necessary documentation be developed? These are some questions that are explained thoroughly in the completely revised IFOAM publication "Building Trust in Organic".
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13364/1/huber%2D2007%2DTOS_75_book%2Dreview.pdf

Organic farming values in Switzerland – results of a focus group study
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella.
Eight focus group discussions, conducted in 2004 and 2005, about ethical values among established and recently converted organic producers (mountain and lowland area) and other stakeholders in Switzerland are summarised. The aim was to contrib-ute to the elaboration of principles for the new EU regulation for organic food and farming as part of the EU Organic-Revision project. The participants’ values were contrasted with the four new principles of organic production of IFOAM (International Federation of Organic Agriculture Movements). Health and ecological sustainability were key issues. The producers saw secure livelihood, the maintenance of their family farm, authenticity, animal welfare and farming with nature as major issues. The sys-tem approach was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9805/1/9805_Schmid_Poster.pdf

Un sistema di certificazione risk-based per i controlli  in agricoltura biologica: un’applicazione tramite  Bayesian networks
Provedor de dados: 21
Autores: Gambelli, Danilo; SOLFANELLI, FRANCESCO; Zanoli, Raffaele.
Risk-based inspection system for the organic certification: a bayesian  networks approach.  The existing method of certification in organic agriculture system, which  requires a periodical inspection for all the operators, is inefficient due to the  high cost of these controls. A risk based decision support system, that could  assist the inspection body during the planning of the annual inspection visits,  is advocated to be more cost-effective and efficient. The risk based decision  support system is constructed as a Bayesian network; the models incorporate  the factors that influence risk of irregularity and analyse their effects by  determining probability of non-compliance. Empirical findings using a sample  of Italian data on inspection of organic...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2011
URL: http://orgprints.org/20099/1/REAA_PREPRINT.pdf

Biospritzmittel sind nur für bestimmte Kulturen zugelassen
Provedor de dados: 21
Autores: Wyss, Gabriela; Tamm, Lucius.
Pflanzenschutzmittel dürfen auch im Biolandbau ausschliesslich in den geprüften und bewilligten Anwendungsbereichen eingesetzt werden. Dies hat gute Gründe, denn nur bei den bewilligten Anwendungen ist sichergestellt, dass auf dem Erntegut keine übermässigen Rückstände auftreten und der Anwender nicht gefährdet ist. Neue Anwendungen werden vom BLW geprüft und sind auf der FiBL-Hilfsstoffliste aufgeführt.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Crop health; Quality; Protection.
Ano: 2006
URL: http://orgprints.org/28416/1/Artikel_Tamm_19.pdf

A Postcard from Oxford: Rudolf Steiner at Manchester College
Provedor de dados: 21
Autores: Paull, John.
At the height of his powers, Rudolf Steiner presented a two-week conference at Oxford. The ‘Oxford Holiday Conference’ was titled ‘Spiritual Values in Education &amp; Social Life’ (Mackenzie, 1922b), and it was this 1922 conference that laid the foundations for establishing Waldorf education in Britain and from there the rest of the Anglo world. The original Waldorf School had been established in 1919 by Rudolf Steiner at the invitation of a German industrialist, Emil Molt, in Stuttgart, Germany. Steiner states that in the Waldorf School he sought "to apply the educational principles arising out of Anthroposophy”. The Stuttgart school began with 150 students and this had grown to 700 by the time of the Oxford Conference. The Oxford Conference ran from...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification United Kingdom History of organics.
Ano: 2010
URL: http://orgprints.org/18810/1/Paull2010ManchesterJBDT.pdf

Standards und Kennzeichen für Öko-Lebensmittel aus Verbrauchersicht: Empfehlungen für agrarpolitische Entscheidungsträger
Provedor de dados: 21
Autores: Janssen, Meike; Hamm, Ulrich.
Abgepackte Öko-Lebensmittel müssen ab Juli 2010 mit dem neuen EU-Logo gekennzeichnet sein. In Deutschland gibt es seit vielen Jahren zahlreiche freiwillige Öko-Zertifizierungszeichen. Dieser Beitrag untersucht, wie Verbraucher Unterschiede zwischen den hinter den verschiedenen Kennzeichen stehenden Öko-Standards wahrnehmen und beurteilen. Aus der Analyse werden Handlungsempfehlungen für agrarpolitische Entscheidungsträger auf EU-Ebene, Bundes- und Länderebene sowie für private Anbauverbände abgeleitet.  Die Fokusgruppendiskussionen mit Verbrauchern zeigten, dass nur einzelne Teilnehmer konkrete Unterschiede zwischen verschiedenen Öko-Standards benennen konnten. Einige Teilnehmer hatten eine ungefähre Vorstellung von hohen Standards der Anbauverbände im...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Consumer issues Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/17156/1/Janssen_and_Hamm_2010_Standards_und_Kennzeichen.pdf

Environmental, Social, and Economic Impacts of Sustainability Certification in the Agricultural Sector – The Current State of Empirical Research
Provedor de dados: 21
Autores: Jawtusch, Julia; Oehen, Bernadette; Niggli, Urs.
Various stakeholders involved with sustainability certification are interested in knowing whether certification really fulfills its promises. Business managers who have to determine what type of products to source, consumers who are concerned about making appropriate buying decisions for themselves and their families, producers who think about obtaining certification, and sustainability standard initiatives that themselves need arguments to support their certification programs.  A recent study conducted by FiBL (Niggli et al 2011) reviewed the current state of empirical research on environmental, social, and economic impacts of sustainability certification in the agricultural sector. One result of the study was that a disproportionate number of research...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24369/1/jawtusch-etal-2011-world-of-orgainic-agriculture-p88-91.pdf

Opportunities and challenges for organic food and agriculture: Australia and China
Provedor de dados: 21
Autores: Paull, John.
The opportunities to grow the "organic pie" are substantial for both China and Australia. However the challenges and the opportunities are far from identical, although the goals of growing the production area, increasing the market awareness, fostering consumer confidence in certification and labeling, broadening the product offering and availability, and increasing sales are shared issues. Some of the aspects of organics opportunity and challenge are examined in this book chapter. Comparative statistics between Australia and China are presented in Table 3.1.
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Australia China Knowledge management Country reports.
Ano: 2014
URL: http://orgprints.org/29261/7/29261.pdf

OrganicPlus values and their relevance to consumers: First results from the CORE FCP project
Provedor de dados: 21
Autores: Padel, Susanne; Zander, Katrin.
The CORE funded project Farmer Consumer Partnerships (FCP) aims to develop innovative generic communication arguments that can strengthen the link between producers and consumers in the European organic sector. The aim of this conference presentation was to present some first results of the project.   Ethical concerns and values important to various stakeholders of organic food and farming were contrasted with the new European Regulation (EC) 834/2007 to identify organicPlus values that go beyond minimal organic requirements. An increasing number of individual companies and some certification bodies have introduced activities concerning ethical attributes of organic production, but no comprehensive and accessible framework that provides practical support...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2009
URL: http://orgprints.org/15772/1/Padel_%26_Zander_NOC_2009.pdf

Das Ökoprüfzeichen. Warum war eine erfolgreiche Einführung nicht möglich?
Provedor de dados: 21
Autores: Zenner, Silvia; Wirthgen, Bernd.
Zusammenfassung:    Die unzureichende Erreichbarkeit von ökologisch erzeugten Produkten stellt für interessierte Verbraucher eine Kaufbarriere dar. Aus diesem Grund wurde ein einheitliches Öko-Prüfzeichen (ÖPZ) zur Markierung von Öko-Produkten eingeführt. Bei potenziellen Zeichennutzern stößt das Zeichen allerdings auf nur mäßige Akzeptanz, Ziel der Untersuchung war es daher, die Ursachen für die geringe Nutzung des ÖPZs in Industrie und Handel zu analysieren. Den Ergebnissen zufolge ist eine erfolgreiche Einführung des Öko-Prüfzeichens nicht zu erwarten. Gründe hierfür sind in den zu Grunde liegenden Vergabemodalitäten zu suchen, so insbesondere in der Anbindung an die AGÖL-Rahmenrichtlinien und in der Höhe der Lizenzgebühren. Darüber hinaus kann der...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Surveys and statistics.
Ano: 2002
URL: http://orgprints.org/925/1/handbuch%2Dkein%2DDokument.pdf

La transició a la producció agrària ecológica
Provedor de dados: 21
Autores: Dierauer, Hansueli; Weidmann, Gilles; Heller, Stefan.
L’objectiu d’aquest dossier tècnic és facilitar les decisions dels productors i productores que vulguin iniciar el procés de conversió cap a la producció agrària ecològica. Per aquesta raó s’analitzaran abans de tot les condicions de la finca i es valoraran les principals dificultats que s’hauran d’afrontar, així com els aspectes econòmics, de comercialització i de certificació ecològica. El dossier inclou, també, un qüestionari senzill que ofereix la possibilitat d’avaluar l’estat de la pròpia finca pel que fa a la producció agrària ecològica.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/25351/1/1620-transicio.pdf

Indiens Regierung setzt auf Bio-Landbau
Provedor de dados: 21
Autores: Eyhorn, Frank.
Die indische Regierung will die Vorteile der biologischen Wirtschaftsweise nutzen, um die Effizienz und Wertschöpfung der Landwirtschaft in den weniger fruchtbaren Gebieten zu steigern.  Beauftragt vom indischen Premierminister Vajpayee besuchte im Juli 2003 eine hochkarätige Delegation indischer Politiker das Forschungsinstitut für biologischen Landbau (FiBL) und die Schweiz. Das einwöchige Programm reichte von Besuchen bei verschiedenen Bio-Höfen, Verarbeitern und Händlern bis zu Arbeitstreffen mit Schweizer Bio-Organisationen und Regierungsstellen.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification India Education; Extension and communication.
Ano: 2003
URL: http://orgprints.org/2727/1/eyhorn%2D2003%2DIndien%2DBiolandbau.pdf

CERTCOST – Economic Analysis of Certification Systems for Organic Food and Farming at EU level
Provedor de dados: 21
Autores: Dabbert, Prof. Dr. Stephan; Lippert, Dr. Christian; Schulz, Ms. Tatjana; Zorn, Mr. Alexander.
With the ongoing growth of the organic sector and the spread of organic production across the EU, the field of organic certification has become a maze of competing labels and logos. This diversity reflects the specific conditions in different regions and countries, but can also lead to confusion for producers and consumers, as well as create a variety of costs. It is imperative to conduct a comprehensive economic analysis of the variety of existing certification systems and their impact on the internal European market for organic goods. This project proposes to combine the experience and knowledge of both researchers and SMEs to analyse the implementation of organic certification systems and to estimate all relevant expenditures or transaction costs for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12111/2/Dabbert_12111_ed.doc

Trustworthiness of Organic Produces in Urban Market:   Innovation through Quick Response(QR)Code
Provedor de dados: 21
Autores: Huque, Sheikh Mohammad Rafiul; Hossain, Shaikh Tanveer; Rana, Mohammad Baktiar.
Considering the risks associated with food consumption, several risk reduction strategies are used by consumers, all linked to brand loyalty, store image or label references that build trust in the product. A food product can be labeled organic if it complies with the principles for organic production, processing, labeling and control. Previous researchers have identified that organic certification logo have significant impact on consumption of organic products in urban markets. Organic logo increases trustworthiness of urban consumers about organic produces. Previous studies further observed that high price has deep connotation with trustworthiness about organic produces and urban buyers have ability to pay high price. The urban buyers though they have...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Knowledge management.
Ano: 2015
URL: http://orgprints.org/29376/7/29376.pdf

Imposing organic standards or rekindling local values? Encouraging local ownership of the organic concept for raisin exports from Kandahar, Afghanistan
Provedor de dados: 21
Autores: Wright, Dr Julia.
The global principles of organic agriculture were designed to represent the overarching values of organic groups around the world. Similarly, basic organic standards were intended to provide a common language for cross-cultural agreement on the production of organic products. In practice, however, the widespread promotion of organic export trade has created a situation whereby organic agriculture continues to be perceived by many in the development sector as a western, industrialised concept and one which is not compatible with the realities of many of the exporter, less-industrialised countries. This paper argues that to reverse this trend and perception, attention must be paid to encourage debate and tease out local and national concepts of organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/11536/2/JWright_IFOAM_2008_Organic_Raisins_from_Afghanistan.pdf

Public Support for the Development of Organic Farming in Europe
Provedor de dados: 21
Autores: Lampkin, Dr Nicolas.
The growth of organic farming in the European Union and the reasons for supporting organic farming are examined in the context of policy support for organic farming under EC Reg. 2078/92 (the agri-environment programme) and the structural measures (including the development by some countries of integrated action plans combining these measures). The potential for the future expansion of organic farming and the pre-conditions necessary for this to happen are considered in the context of the Agenda 2000 commodity measures and the Rural Development Regulation.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/10847/1/Public_support_for_organics_in_Europe.pdf

New Zealand: Success for world's first indigenous organic  verification system
Provedor de dados: 21
Autores: Paull, John.
The development of a Maori organic certification system, Hua Parakore, is reported in the latest New Zealand Organic Market Report. According to Brendan Hoare, chairperson of Organics Aotearoa New Zealand (OANZ), "The world's first indigenous organic verification system, Te Hua Parakore … is now setting a world benchmark for production by first nations people according to traditional values". The Report states that: "Hua Parakore is an indigenous verification and validation system for mahina kai (food and food production) that is initiated and driven by Te Waka Kai Ora, (National Maori Organics Authority of Aotearoa). It is the realisation of a community driven … Maori research project". The project is "Gaining momentum, with communities and businesses who...
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Regulation.
Ano: 2013
URL: http://orgprints.org/24501/7/24501.pdf

Organic Certification is now available by a Bulgarian company
Provedor de dados: 21
Autores: Heeb, Marlene.
Balkan Biocert LTD was registered in January 2003 and has conducted the first inspections in Bulgaria. BALKAN BIOCERT Ltd, a private shareholder company which is fully owned by Bulgarian shareholders, offers inspection and certification services for organic production, processing and trade in Bulgaria and its neighbouring countries. Certification is done in accordance with Bulgarian legislation as well as EU-Regulation. BALKAN BIOCERT technically collaborates with the reputed Swiss Research Institute of Organic Agriculture (FiBL), which has been active in Bulgaria for several years, and with IMO (Institute for Market Ecology), a certification body based in Switzerland that is well-recognised internationally.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2785/1/heeb%2D2003%2Dpress_release_Balkan_Biocert.pdf

Manchmal habe ich zuviel gearbeitet
Provedor de dados: 21
Autores: Schädeli, Alfred.
Niklaus Wynistorf hat 1998, zusammen mit vier Biobauern, die Kontroll- und Zertifizierungsfirma Bio Test Agro (BTA) gegründet. Nun will er als ihr Geschäftsführer zurücktreten. Bis in einem Jahr soll sein Nachfolger installiert sein.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/28318/1/Artikel_Sch%C3%A4deli_18_19.pdf

Koexistenz ist eine Illusion!
Provedor de dados: 21
Autores: Thommen, Andreas.
Die Schweizer Delegation mit Nationalrätin Maya Graf und Gentechaktivistin Florianne Köchlin war der heimliche Star an der europäischen Konferenz für GVO-freie Regionen in Berlin. Das gentechkritische Europa schaut neidisch auf die Schweiz, welche das GVO-Problem mit dem Moratorium an der Wurzel
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation Environmental aspects.
Ano: 2006
URL: http://orgprints.org/28400/1/Artikel_Thommen_15.pdf

From niche to volume with integrity and trust. Case study fact sheet. Planika - Slovenia
Provedor de dados: 21
Autores: Borec, Andreja; Prišenk, Jernej.
Planika dairy has long history that dates back to 1957. The present structure of the company as a limited liability company (LLC) dates back to 1995, and was established by the Tolmin agricultural cooperative. The company’s raw material (milk) comes exclusively from 120-130 (from year to year) local mountain farms in the North and North-Western regions of Slovenia, especially the Tolmin, Kobarid, and Idrija regions.
Tipo: Other
Palavras-chave: Values; Standards and certification Food systems Country reports.
Ano: 2015
URL: http://orgprints.org/28834/7/28834.pdf

Enacting New Nordic terroir as rootless American innovation or soiled European tradition?
Provedor de dados: 21
Autores: Ostrowski, Kasper.
The governing of food quality and food security is often intertwined with regional development and the notion of terroir pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic modalities grounded in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/24623/7/24623.pdf

Agribio I: Value, standarts and certification
Provedor de dados: 21
This part of program (1 project) studies  how to improve OF standards to meet consumer requirements.
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Organic seed production and seed regulation
Provedor de dados: 21
Autores: Borgen, Anders.
Organic farmers must use organic seed material if such seed are available. If not available, conventional seeds can be used. This request exists in all accredited standards for organic farming. In the EU-regulation on organic production methods, the derogation from the use of organic seed material will only exist until the end of 2003. After this date only organic seed material may be used according to the present formulation.    Only a few countries in the EU have an organic seed production able to supply the market for organic seed material. It takes many years to develop a well functioning market for organic seeds. It is therefore unlikely that the derogation for the use of organic seed material will not be extended, since a majority of countries in the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2002
URL: http://orgprints.org/3200/1/3200.pdf

Ab Januar kommen die Kontrolleure mit dem Laptop
Provedor de dados: 21
Autores: Wenzel, Leonore.
Die beiden Zertifizierungsstellen bio.inspecta AG und Bio Test Agro AG arbeiten gemeinsam an der Systemumstellung auf eine elektronische Datenverarbeitung bei den Biokontrollen auf den Betrieben. Während sich die Kontrolleure auf Veränderungen gut vorbereiten müssen, ändert sich für die zu kontrollierenden Betriebe kaum etwas.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/28276/1/Artikel_Wenzel_14_15.pdf

Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research
Provedor de dados: 21
Autores: Niggli, Urs; Jawtusch, Julia; Oehen, Bernadette.
This report analyses the state of knowledge on voluntary sustainability standards in the agro-food sector with regard to:  - Their real-life environmental, social and economic impacts related to the global problems in agriculture;  - The durability of impacts, and relative effectiveness of the standard approach;  - The demand and supply situation;  - Communication of standards to the public;  - Drivers, enabling and constraining factors including costs associated with certification.  The report gives conclusions taking into consideration knowledge that is well secured versus aspects that are debated between researchers, remaining knowledge gaps, and how these could be addressed.
Tipo: Report
Palavras-chave: Values; Standards and certification Policy environments and social economy.
Ano: 2011
URL: http://orgprints.org/23127/1/niggli-etal-2011-Report-Sustainability-impacts-of-agro-food-standards-2011-05-16.pdf

Ökoverbände in der Identitätskrise? Eine clubtheoretische Analyse
Provedor de dados: 21
Autores: Jahn, Gabriele; Schramm, Matthias; Spiller, Prof. Dr. Achim.
Compliance with the rules of organic production has been motivated intrinsically. Cooperative behaviour, thus, has been a key issue in assuring organic quality. However, the environment is continuously changing. An increasing number of farmers is producing organic food not only driven by altruism, but by economic factors and public support (i.e., subsidies). The following contribution aims to reveal determinants for an efficient quality assurance within an organic farming association. It focuses on changes related to the introduction of a public certification system and the “loss” of social cohesion among the organic farmers. Based on the theory of club goods, an application of the decision theory approach underlines the analysis.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Social aspects.
Ano: 2004
URL: http://orgprints.org/3732/1/3732.pdf

Das Öko-Kontrollverfahren in Deutschland aus Sicht von Experten
Provedor de dados: 21
Autores: Mühlrath, Daniel; Siegmeier, Torsten; Möller, Detlev; Heß, Jürgen.
Qualitative interviews with 13 representatives from the organic sector in Germany agencies, and academia) were conducted to investigate the perceptions and opinions  regarding the organic certification process. The focus of our analysis was on (i) the reliability of the system, (ii) the cooperation of the various actors, and (iii) the competency/capacity of control personnel.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification Biodiversity and ecosystem services.
Ano: 2017
URL: http://orgprints.org/31854/1/Das%20%C3%96ko-Kontrollverfahren%20in%20Deutschland%20aus%20Sicht%20von.pdf

Bundesbiobauern willkommen
Provedor de dados: 21
Autores: Schädeli, Alfred.
Die Delegierten von Bio Suisse wollen keinen neuen Verband für sämtliche Biobetriebe gründen, Bundesbiobetrieben aber Zutritt in die Mitgliedorganisationen verschaffen. Deshalb entschieden sie sich an ihrer Versammlung vom 23. April in Olten für die Leitbildvariante «2 plus». In den Vorstand wählten sie alle vier Bisherigen sowie die drei Neuen Butscher, Cotti und Reichmuth.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/28278/1/Artikel_Sch%C3%A4deli_4_5.pdf

Indkredsning af de grundlæggende normative principper for økologisk jordbrug
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Beskriver hvordan man kan finde frem til grundlæggende normative principper for økologisk jordbrug. De tre principper FØJO har foreslået præsenteres - hvorfor disse og hvorfor ikke nogle andre, og hvad kan principperne bruges til.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/6/1/OASE_19sep02.ppt

De økologiske principper og deres betydning i dag
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Økologisk jordbrug er anderledes end det konventionelle fordi det har en vision om et andet og bedre jordbrug. Det har i hvert fald haft en vision. Men hvordan ser det ud i dag? Set udefra ligner udviklingen af økologisk jordbrug på mange punkter udviklingen i det øvrige jordbrug. Hvad, kan man spørge, er det økologerne gerne vil gøre anderledes? Er der i dag en økologisk bevægelse der er på vej et sted hen? Og hvis ikke økologien har en levende vision, hvor vil den så ende?
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/9153/1/De_oekologiske_principper_og_deres_betydning_i_dag.pdf

Common rules for 'out of home' catering
Provedor de dados: 21
Autores: Alonso, Nuria.
Could common EU rules for organic catering be possible? Are they needed or even desired? There are several initiatives in Europe that work on the exchange of information between the different EU countries with regard to catering standards and certification, and these are setting the groundwork for a long-term harmonised regulation.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17545/1/TOS110%2DOut_of_home_catering.pdf

New Nordic Rurality. Enacting terroir as rootless American innovation or soiled European tradition
Provedor de dados: 21
Autores: Ostrowski, Kasper.
The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe.
Ano: 2013
URL: http://orgprints.org/24298/7/24298.pdf

Natural living – a precondition for animal welfare in organic farming
Provedor de dados: 21
Autores: Lund, Dr. Vonne.
Results from a four year interdisciplinary project are presented. Animal welfare is discussed in relation to values and aims in organic farming. Based on analyzes of organic standards and other publications from the organic movement, basic “organic values” were defined. In addition, two studies of Swedish organic livestock farmers (one quantitative and one qualitative) were made. Ecocentric ethics was then identified as an ethical position for organic farming. The overall concern in organic farming is to develop sustainable farming systems, although animal welfare is also important. These aims are partly contrary, causing some difficult dilemmas related to animal welfare. The actual welfare situation in organic animal husbandry was scrutinized through a...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification Production systems Health and welfare.
Ano: 2006
URL: http://orgprints.org/8972/1/Lund%2C_Natural_living%2C_LIvestockScience_100%2C_71%2D83.pdf

Are Standards and Regulations of Organic Farming Moving Away from Small Farmers’ Knowledge?
Provedor de dados: 21
Autores: Vogl, Christian; Kilcher, Lukas; Schmidt, Hanspeter.
Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have established a certification and accreditation system in order to protect the justified expectations of consumers with regard to processing and controlling the product quality of organic goods and to protecting producers from fraudulent trade practices. As they are relevant to international trade, these standards do not only influence the organic farming movement on the national level but also have a converse impact across national  borders. Organic farming was established in a bottom-up process as...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/5920/1/Kilcher-2005-standarts-away-farmers.pdf

Lezajlott a X. Sárközy Péter Tudományos Emlékülés
Provedor de dados: 21
Autores: Dezsény, Zoltán; Drexler, Dora.
Szeptember 7-én pénteken, Piliscsabán a Iosephinum épületében rendezte meg a Sárközy Péter Alapítvány a Biokultúráért a jubileumi X. Sárközy Péter Tudományos Emlékülést. Az "Ökológiai gazdálkodás, biokultúra mozgalom a Kárpát-medencében" mottóval meghirdetett, számos határon túli előadóval és résztvevővel büszkélkedő esemény fővédnöke dr. Fazekas Sándor vidékfejlesztési miniszter volt.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25633/1/okologiai%20gazdalkodas%20201210.pdf

CERTCOST News
Provedor de dados: 21
Autores: Rebsdorf, Simon Olling.
The EU research project, CERTCOST, has issued the first digital CERTCOST newsletter. Despite the fact that organic  certification and its costs might be a somewhat dry subject from a consumer’s point of view, we intend to present the results in a eatable manner. The International Center for Research in Organic Food Systems, ICROFS, is responsible for dissemination of the CERTCOST project.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification Consumer issues Regulation.
Ano: 2010
URL: http://orgprints.org/20355/4/20355.pdf

The influence of cultural identity on willingness to pay values in contingent valuation surveys
Provedor de dados: 31
Autores: Awatere,   Shaun.
Current New Zealand resource management legislation requires local government actively recognise and take into account Māori values in resource management planning. This means the decision process and participants must interact with evidence based on Māori epistemologies. The Māori world-view is holistic in nature in that it embodies historical, environmental, and spiritual values, as well as modern experiences. Concerns arise for Māori communities when planners and developers utilise economic tools such as willingness to pay surveys to determine the total value of a proposed project. Other concerns are caused by surveys that ask a participant “are you Māori” and fail to recognise the diverse realities that exist for Māori. This paper draws from a survey...
Tipo: Conference Paper or Presentation
Palavras-chave: Māori; Indigenous; Culture; Natural Resource Management; Well-being; Values; Contingent Valuation; Community/Rural/Urban Development; Environmental Economics and Policy; Institutional and Behavioral Economics; Political Economy.
Ano: 2005
URL: http://purl.umn.edu/98522

COMPORTAMENTO DO CONSUMIDOR DE ALIMENTOS ORGÂNICOS NA CIDADE DE UBERLÂNDIA: UMA APLICAÇÃO DA TÉCNICA LADDERING
Provedor de dados: 31
Autores: Boas,   Luiz Henrique de Barros Vilas; Sette,   Ricardo de Souza; Pimenta,   Marcio Lopes.
O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a...
Tipo: Conference Paper or Presentation
Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2008
URL: http://purl.umn.edu/109669

Judgment and Analysis on the Success &amp; Failure of Modern Sericultural Industry Development
Provedor de dados: 31
Autores: Wang,   Daigang.
Firstly, the basic core of judgment and analysis on the success and failure of modern sericultural industry development is introduced. The cocoon silk is the original reference to judge the success and failure of modern sericultural industry development. And the cocoon weight of per unit mulberry is the core index to judge the comprehensive production efficiency and the success or failure of sericultural industry, while the consistence between characteristics of decision index and production technology is the main way to judge the success or failure of sericultural industry. Secondly, the new characteristics of modern sericultural industry development and change have been analyzed. The primitive consciousness and basic goal of modern sericultural industry...
Tipo: Thesis or Dissertation
Palavras-chave: Sericulture industry; Development decision; Index system; Values; China; Industrial Organization; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2009
URL: http://purl.umn.edu/54028

Organic food quality &amp; safety perception throughout Europe
Provedor de dados: 31
Autores: Naspetti,   Simona; Zanoli,   Raffaele.
Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety. Recent research showed that there is still little knowledge of how organic products are produced and processed and which characteristics are fundamental for the consumer with regard to quality and safety. In this scenario, primary producers, processors and other stakeholders in the organic supply- chain have the difficult task of understanding consumers' complex and sometimes contradictory wishes with regard to organic food. The aim of this study is to examine food quality and safety issues related to buying organic products. To provide better insight on the safety and quality issues in a cross -...
Tipo: Conference Paper or Presentation
Palavras-chave: Laddering; Food safety; Food quality; Cross cultural study; Values; Food Consumption/Nutrition/Food Safety.
Ano: 2006
URL: http://purl.umn.edu/10086

AN ECONOMIC ASSESSMENT OF WETLAND MITIGATION IN NORTHWEST MINNESOTA
Provedor de dados: 31
Autores: Sip,   Robert L.; Leitch,   Jay A.; Meyer,   Aaron J.
The economic efficiency of wetland mitigation in Minnesota's Red River Valley was examined using the Minnesota Routine Assessment Method on ten wetland case studies to rate the functions of impacted and replacement wetlands.  Secondary sources were used to assign dollar values to wetland functions of impacted and replacement wetlands.  Mitigation costs for projects ranged from $279 to $4,171 per acre.  Estimated annual social values ranged from $207 to $1,027 per acre for impacted wetlands and from $268 to $927 per acre for replacement wetlands.  Social values of replacement wetlands exceeded the social value of impacted wetlands in seven cases. Values of replacement wetlands were 1.8 to 4 times greater than the values of impacted wetlands due to 2-to-1...
Tipo: Working or Discussion Paper
Palavras-chave: Wetland(s); Mitigation; Economics; Values; Minnesota; Red River; Wetland Conservation Act; Minnesota Routine Assessment Method; Restoration; Land Economics/Use.
Ano: 1998
URL: http://purl.umn.edu/23477

The capability of personal values and guanxi to reduce negative external effects of Chinese agriculture
Provedor de dados: 31
Autores: Weber,   Daniela; Bergmann,   Holger.
China is the world’s largest producer and consumer of agricultural products, but the intensive agriculture contributes in a remarkable manner to environmental problems. Since environmental protection has recently become a popular issue in China, the government attaches great importance to the formulation of laws and regulations. Accordingly, China faces serious challenges inter alia in the accomplishment of effective agricultural trainings, environmentally sensitive farming and especially in the farmers’ willingness to adopt optimized farming approaches. In order to promote a sustainable adaption of reduced input techniques, farmers’ behaviour and their production decisions are crucial. Based on a social-psychological approach of individual behaviour, this...
Tipo: Conference Paper or Presentation
Palavras-chave: China; Environmental attitudes; Farmers’ decision-making; Guānxi; Values; Agricultural and Food Policy; Crop Production/Industries; Farm Management; Land Economics/Use; Production Economics.
Ano: 2010
URL: http://purl.umn.edu/109429

Culture and values - their relevance for marketing strategies
Provedor de dados: 31
Autores: Rewerts,   Astrid Lucie; Hanf,   Jon Henrich.
Research on consumer behaviour has revealed that the prospect of reaching a personal value is the virtual buying motive. Bearing this in mind, the researcher, as well as the marketer, is not only able to observe whether one product is preferred to another, but also to understand why this product is preferred. Hence, identifying consumers' personal values contributes to explaining consumer preferences and buying motives, which is of great importance for marketing practice. Personal values that are developed during the process of socialisation are part of a culture and differ depending on one's cultural background. Therefore, culture- specific values result in specific consumer behaviour. The aim of our paper is to combine research about buying motives...
Tipo: Conference Paper or Presentation
Palavras-chave: Culture; Values; Consumer behaviour; Marketing strategies; Marketing.
Ano: 2006
URL: http://purl.umn.edu/10113

Agri-environmental attitudes of Chinese farmers – The impact of social and cognitive determinants
Provedor de dados: 31
Autores: Weber,   Daniela.
Chinas’ successfully increased food production during the last 30 years has caused significant negative external impacts and subsequent escalating environmental costs (Ash and Edmonds, 1998). This dilemma has recently become a popular issue and the government attaches great importance towards a more sustainable agricultural production (UNDP, 2006). The challenge is to enhance well-grounded approaches that accomplish of effective agricultural trainings, encouraging farmers to adopt optimized practices. According to recent decision-making theories, a successful implementation is also closely related to the target group’s social and cognitive preferences. In order to get more information about farmers’ inherent decision-making factors an explorative...
Tipo: Conference Paper or Presentation
Palavras-chave: China; Agri-environmental attitudes; Guānxi; SEM; Values; Land Economics/Use.
Ano: 2011
URL: http://purl.umn.edu/108964

Beyond Economic Efficiency in Biodiversity Conservation
Provedor de dados: 31
Autores: Gatzweiler,   Franz W.; Volkmann,   Jorg.
This paper aims at explaining the importance of the democracy stance as compared to the efficiency stance in order to deal with complexity in biodiversity conservation. While the efficiency stance refers to the realm of relatively simple systems, individual rationality, and instrumental values, the complexity stance transcends these boundaries into the realm of complex systems, social rationality and intrinsic values. We argue that the task of biodiversity conservation is impossible to achieve in economically efficient ways, because (a) it is impossible to come to a (fully informed) complete account of all values, not only because it is costly but also because (b) moral values are involved which (by their nature) exclude themselves from being accounted...
Tipo: Working or Discussion Paper
Palavras-chave: Biodiversity conservation; Efficiency; Complexity; Values; Institutions; Resource /Energy Economics and Policy; B52; Q51; Q57.
Ano: 2007
URL: http://purl.umn.edu/7704

Discussion and some proposals for education in values in teaching veterinary
Provedor de dados: 195
Autores: Tavolaro, Paula; Silva, Sonia Aparecida Ignácio; Ferrarri, Eliana; Oliveira, Carlos Augusto Fernandes de.
Objective. The objective of this study was to analyze if when veterinarians write articles about education in the Revista do Conselho Federal de Medicina Veterinária, they are aware of values in education, and which values they consider to be important for veterinary education. Material and Method. Articles published between 2006 and 2009 were analyzed. The number of articles on technical issues and the number of articles on veterinary education were both counted. Articles on education were further analyzed to discover which values were discussed in the text. Results. From a total of 66 articles, 57 were about technical issues and nine were about veterinary education. From the nine articles on education, six dealt with values in some way. Conclusions. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Veterinary; Values; Higher Education medicina veterinária; Valores; Ensino superior.
Ano: 2011
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/377