Consulta: subjectFacets:"Poultry"
Registros recuperados: 675
Data/hora: 11/06/2024 15:17:40

Risk Mapping of Highly Pathogenic Avian Influenza Distribution and Spread
Provedor de dados: 7
Autores: Peterson, A. Townsend; ; town@ku.edu; Williams, Richard A. J.; ; ricw@ku.edu.
The rapid emergence and spread of highly pathogenic H5N1 avian influenza begs effective and accurate mapping of current knowledge and future risk of infection. Methods for such mapping, however, are rudimentary, and few good examples exist for use as templates for risk-mapping efforts. We review the transmission cycle of avian influenza viruses, and identify points on which risk-mapping can focus. We provide examples from the literature and from our work that illustrate mapping risk based on (1) avian influenza case occurrences, (2) poultry distributions and movements, and (3) migratory bird movements.
Tipo: Peer-Reviewed Reports
Palavras-chave: Avian influenza; Land birds; Poultry; Risk mapping; Wild birds.
Ano: 2008

Digital surface area assessment of broiler chickens
Provedor de dados: 70
Autores: Yanagi Júnior,Tadayuki; Silva,Éberson; Braga Júnior,Roberto A.; Lopes,Marcos A.; Damasceno,Flávio A.; Silva,Gleice C. de A. E.
Surface area (SA) of poultry is an important parameter for heat and mass transfer calculations. Optical approaches, such as the moiré technique (MT), are non-destructive, result in accuracy and speed gains, and preserve the object integrity. The objective of this research was to develop and validate a new protocol for estimating the surface area (SA) of broiler chickens based on the MT. Sixty-six Ross breed broiler chickens (twenty-seven male, thirty-nine female, ages spanning all growth phases) were used in this study. The dimensions (length, width and height) and body mass of randomly selected broiler chickens were evaluated in the laboratory. Chickens were illuminated by a light source, and grids were projected onto the chickens to allow their shape to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Image analysis; Moiré technique; Poultry.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000300007

COMPUTATIONAL ANALYSIS OF LOAD VENTILATION IN BROILER TRANSPORT
Provedor de dados: 70
Autores: Pinheiro,Daniel G.; Machado,Nítalo A. F.; Barbosa Filho,José A. D.; Silva,Iran J. O. Da.
ABSTRACT The characterization of ventilation during the transport of broiler chickens is essential for identifying and characterizing the potential problems of a convective heat flow and its effects on the welfare and the health and production conditions of the chickens. The objective of this study was to evaluate the ventilation patterns in two layout models of a live transport load: conventional (LC) and alternative (LA) with spacers placed between the chicken transport crates. Computational fluid dynamics (CFD) simulations and wind tunnel tests were performed using small scale models. The results showed that the use of spacers between crates (LA model) modified the ventilation patterns and increased the wind circulation between crates. However, wind...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Animal welfare; CFD simulation; Precision livestock farming.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000100009

Prediction of mean surface temperature of broiler chicks and load microclimate during transport
Provedor de dados: 70
Autores: NAZARENO,AÉRICA C.; SILVA,IRAN J. O. DA; FERNANDES,DANIELLE P. B.
ABSTRACT This study aimed to determine a model to predict mean surface temperature of broiler chicks and live load microclimate conditions during transport by using neural networks. The research was conducted in the state of São Paulo, Brazil, by monitoring nine shipments with different density of boxes using an air-conditioned truck with an average capacity of 380 boxes. Fourteen chick boxes were chosen on each shipment, assessing five chicks per box. The mean surface temperature of chicks (MST) was measured with an infrared thermometer in both loading and unloading. By assessing the container microclimate (center and inside boxes), air temperature (T), relative humidity (RH) and specific enthalpy (h) were recorded; thereby, seventeen data loggers were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Ambience; Neural networks; Air-conditioned truck.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000400593

Light emitting diode (LED) use in artificial lighting for broiler chicken production
Provedor de dados: 70
Autores: Santana,Mayara R. de; Garcia,Rodrigo G.; Naas,Irenilza de A.; Paz,Ibiara C. de L. A.; Caldara,Fabiana R.; Barreto,Bruna.
Light emitting diode (LED) has been used in commercial poultry industry by presenting superior energy savings and providing feasibility on production process. The objective of this research was to evaluate performance and carcass yield of broiler chickens exposed to different LED colors compared with fluorescent lamps. For that, two experiments (E1 and E2) were performed and 2,646 Cobb® chickens were used. In experiment E1, male birds were exposed to 20 lux artificial lighting with red, yellow, blue, and white LED bulbs; and fluorescent bulb. In experiment E2, male and female birds were exposed to 15 lux artificial lighting with red and blue LED bulbs; and fluorescent bulb. Cumulative weight gain (kg), feed intake (kg), feed conversion, hot carcass weight...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Production; Artificial lighting.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000300005

Using data mining to identify factors that influence the degree of leg injuries in broilers
Provedor de dados: 70
Autores: Cordeiro,Alexandra F. da S.; Baracho,Marta dos S.; Nääs,Irenilza de A.; Nascimento,Guilherme R. do.
Locomotor problems prevent the bird to move freely, jeopardizing the welfare and productivity, besides generating injuries on the legs of chickens. The objective of this study was to evaluate the influence of age, use of vitamin D, the asymmetry of limbs and gait score, the degree of leg injuries in broilers, using data mining. The analysis was performed on a data set obtained from a field experiment in which it was used two groups of birds with 30 birds each, a control group and one treated with vitamin D. It was evaluated the gait score, the asymmetry between the right and left toes, and the degree of leg injuries. The Weka ® software was used in data mining. In particular, C4.5 algorithm (also known as J48 in Weka environment) was used for the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Decision tree; Poultry; Gait score.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000400003

COMPUTATIONAL FLUID DYNAMICS (CFD) APPLICATION FOR VENTILATION STUDIES IN BROILER HOUSES
Provedor de dados: 70
Autores: Curi,Thayla M. R. de C.; Moura,Daniella J. de; Massari,Juliana M.; Mesquita,Márcio; Pereira,Danilo F.
ABSTRACT With the recent increase in the number of acclimatized broiler houses in Brazil, design and adaptation of facilities to withstand the tropical weather conditions enabling the maintenance of ideal conditions without increasing costs have been major challenges. The aim of this study was to evaluate the ventilation system in solid-wall broiler houses using computational fluid dynamics (CFD). The research was carried out in the city of Amparo - SP (Brazil). The facility consisted of a broiler house enclosed by masonry sidewalls with tunnel ventilation equipped with exhaust fans (air outlet) and cooling pads (air inlet). The following variables were collected: wind speed and dry bulb temperature over 27 equidistant points inside the house at bird...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler house; Computational modeling; Environmental control; Poultry; Thermal comfort.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000100001

Adjust of regression models to estimate the rectal temperature of broilers for the first 14 days of life
Provedor de dados: 70
Autores: Ponciano,Patrícia F.; Yanagi Junior,Tadayuki; Lima,Renato R. de; Schiassi,Leonardo; Teixeira,Vitor H.
The broiler rectal temperature (t rectal) is one of the most important physiological responses to classify the animal thermal comfort. Therefore, the aim of this study was to adjust regression models in order to predict the rectal temperature (t rectal) of broiler chickens under different thermal conditions based on age (A) and a meteorological variable (air temperature - t air) or a thermal comfort index (temperature and humidity index -THI or black globe humidity index - BGHI) or a physical quantity enthalpy (H). In addition, through the inversion of these models and the expected t rectal intervals for each age, the comfort limits of t air, THI, BGHI and H for the chicks in the heating phase were determined, aiding in the validation of the equations and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Thermal environment; Poultry; Thermal comfort; Mathematical modeling; Physiological responses.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000100002

ARTIFICIAL NEURAL NETWORKS FOR PREDICTION OF PHYSIOLOGICAL AND PRODUCTIVE VARIABLES OF BROILERS
Provedor de dados: 70
Autores: Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Bahuti,Marcelo; Hernández-Julio,Yamid F.; Ferraz,Patrícia F. P.
ABSTRACT Due to a number of factors involving the thermal environment of a broiler cutting installation and its interaction with the physiological and productive responses of birds, artificial intelligence has been shown to be an interesting methodology to assist in the decision-making process. For this reason, the main aim of this work was to develop an artificial neural network (ANN) to predict feed conversion (FC), water consumption (Cwater), and cloacal temperature (tclo) of broilers submitted to different air dry-bulb temperatures (24, 27, 30, and 33°C) and durations (1, 2, 3, and 4 days) of thermal stress in the second week of the production cycle. Relative humidity and wind speed were fixed at 60% and 0.2 ms−1, respectively. The experimental data...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Thermal stress; Artificial intelligence.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000100001

Determination of thermal comfort zone for early-stage broilers
Provedor de dados: 70
Autores: Cândido,Márcia G. L.; Tinôco,Ilda De F. F.; Pinto,Francisco de A. de C.; Santos,Nerilson T.; Roberti,Ricardo P.
ABSTRACT Environmental temperatures currently considered within comfort zone for broiler rearing may be misleading or even obsolete from actual values. Some factors such as animal genetics, nutrition and poultry management, mainly acclimatization to tropical and subtropical conditions, influence in determining the comfort zone for birds. This study aimed to evaluate the effects of five different thermal environments on animal welfare and rearing performance of broiler chickens, setting an ideal temperature range (comfort zone) for each of the first three weeks of poultry breeding. The chicks (375) were randomly placed into five climatic chambers set to distinct thermal conditions, being: one as recommended by the literature, another as stated by Cassuce...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Thermal comfort; Animal performance; Cold stress.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162016000500760

Fuzzy modeling of broiler performance, raised from 1 to 21 days, subject to heat stress
Provedor de dados: 70
Autores: Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Fassani,Édison J.; Campos,Alessandro T.; Lourençoni,Dian.
ABSTRACT Given the need to obtain systems to better control broiler production environment, we performed an experiment with broilers from 1 to 21 days, which were submitted to different intensities and air temperature durations in conditioned wind tunnels and the results were used for validation of afuzzy model. The model was developed using as input variables: duration of heat stress (days), dry bulb air temperature (°C) and as output variable: feed intake (g) weight gain (g) and feed conversion (g.g-1). The inference method used was Mamdani, 20 rules have been prepared and the defuzzification technique used was the Center of Gravity. A satisfactory efficiency in determining productive responses is evidenced in the results obtained in the model...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fuzzy logic; Animal environment; Poultry.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000600967

Síndrome ascítica em frangos.
Provedor de dados: 14
Autores: VIEIRA, R. A.; ALBINO, L. F. T.; TAVERNARI, F. de C.
Diversas causas têm sido apontadas como responsáveis pelo aparecimento da Síndrome Ascítica. Desta forma, a condição patológica tem etiologia multifatorial, o que necessita de estudo cuidadoso dos diversos pontos no estabelecimento de metas para seu controle.
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Doença respiratória; Frango; Ascite; Pathological processes and conditions; Animal diseases; Poultry; Ascites.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031164

Anais.
Provedor de dados: 14
Autores: SIMPÓSIO SOBRE GRANULOMETRIA DE INGREDIENTES E RAÇÕES PARA SUÍNOS E AVES, 1998, Concórdia.
Granulometria de rações: aspectos fisiológicos; Influência de ingredientes de dietas no desenvolvimento de lesões gástricas em suínos; Granulometria do milho em rações para suínos e aves: digestibilidade de nutrientes e desempenho animal; Granulometria de microcomponentes para rações de suínos e aves; Implicações da granulometria de ingredientes na qualidade de peletes e na economia da produção de rações; Tamanho das partículas de milho moído para rações e como medi-las facilmente através do granulômetro.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Ave; Ingredientes; Ration.; Granulometria; Ração; Suíno.; Ingredients; Poultry; Particle size; Swine.
Ano: 1998
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433785

Anais...
Provedor de dados: 14
Autores: SIMPÓSIO BRASIL SUL DE AVICULTURA, 16.; BRASIL SUL POULTRY FAIR, 7., 2015, Chapecó.
bitstream/item/128978/1/final7898.pdf
Tipo: Livro técnico (INFOTECA-E)
Palavras-chave: Evento; Avicultura; Poultry.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1023178

Mandioca e seus subprodutos na alimentacao de aves e suinos.
Provedor de dados: 14
Autores: MAZZUCO, H.; BERTOL, T. M.
Fatores antinutritivos; Metodos de processamento; Valor nutritivo da mandioca e seus subprodutos para alimentacao de aves e suinos.
Tipo: Circular Técnica (INFOTECA-E)
Palavras-chave: Ave; Subprodutos; Feeding; By-products.; Alimentação; Mandioca; Suíno.; Cassava; Poultry; Swine.
Ano: 2000
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/439244

Criação de galinhas comuns localmente adaptadas.
Provedor de dados: 14
Autores: SOBREIRA, R. dos S.; VIOLA, T. H.
O desafio para os criadores dessas aves é tornar a produção mais eficiente com diminuição dos custos de produção, bem como contribuir para a preservação do conhecimento tradicional agregado. O período de criação dessas aves localmente adaptadas é mais longo e sua produção de carne e ovos é menor quando comparada à das aves de linhagens industriais, mas seus produtos são considerados diferenciados pela textura, pelo sabor e pela coloração da carne e da gema dos ovos.
Tipo: Capítulo em livro técnico (INFOTECA-E)
Palavras-chave: Galinhas domésticas; Produção de carne e ovos; Galinha Caipira; Galinha; Agricultura Familiar; Recurso Genético; Avicultura; Gallus gallus; Poultry; Chickens.
Ano: 2019
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1122467

Vacinação e fatores que influenciam a eficácia da vacinação nas aves.
Provedor de dados: 14
Autores: BASTOS, A. P. A.; CARON, L.
Neste artigo, os autores fornecem uma visão sobre o uso de vacinação para o controle de infecções de aves em qualquer região e tipo de produção, com particular ênfase para o controle das doenças aviárias.
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Ave; Imunologia; Vacinação; Avicultura; Immunology; Vaccination; Poultry; Aviculture.
Ano: 2015
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1031533

Populações de aves e de suínos destinadas ao controle genético.
Provedor de dados: 14
Autores: SARALEGUI LARRAMBEBERE, W. H.
Populações controle de aves; Populações controle de suínos.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Ave; Melhoramento genético.; Suíno.; Genetics; Poultry; Swine.
Ano: 1983
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435137

Percepção do progresso tecnológico da avicultura e suinocultura brasileira: estimativa da contribuição da Embrapa Suínos e Aves.
Provedor de dados: 14
Autores: PINHEIRO, A. A. C.; SANTOS FILHO, J. I. dos; TALAMINI, D. J. D.; GIROTTO, A. F.
Estimativa da contribuição da Embrapa Suínos e Aves para o progresso tecnológico; Avaliação do progresso tecnológico pela função de produção; Avaliação do progresso tecnológico pela oferta e demanda agregadas.
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Instituição de pesquisa (Embrapa Suínos e Aves); Research institution.; Avicultura; Suinocultura; Tecnologia.; Poultry; Swine; Technology.
Ano: 2001
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/440586

Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union
Provedor de dados: 5
Autores: Huneau-salaun, A.; Staerk, K. D. C.; Mateus, A.; Lupo, Coralie; Lindberg, A.; Le Bouquin-leneveu, S.
In the European Union, Meat Inspection (MI) aims to protect public health by ensuring that minimal hazardous material enters in the food chain. It also contributes to the detection and monitoring of animal diseases and welfare problems but its utility for animal surveillance has been assessed partially for some diseases only. Using the example of poultry production, we propose a complete assessment of MI as a health surveillance system. MI allows a long-term syndromic surveillance of poultry health but its contribution is lowered by a lack of data standardization, analysis and reporting. In addition, the probability of case detection for 20 diseases and welfare conditions was quantified using a scenario tree modelling approach, with input data based on...
Tipo: Text
Palavras-chave: Animal welfare; Disease surveillance; Meat Inspection; Poultry.
Ano: 2015
URL: http://archimer.ifremer.fr/doc/00273/38472/37200.pdf

Parasites des poules pondeuses : Privilégier la prévention et l’utilisation sélective des vermifuges
Provedor de dados: 21
Autores: Maurer, Veronika; Schmid, Nathaniel.
L’utilisation sélective de vermifuges basée sur les résultats d’analyses des fientes réduit la formation de résistance chez les vers, le risque de résidus dans les œufs et l’impact négatif sur les organismes du sol et de l’eau.
Tipo: Web product
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34903/1/Maurer-Schmid-2018-Parasites-des-poules-pondeuses.pdf

Erarbeitung von Daten zu Inhaltsstoffen, Aminosäuren und Vitaminen in Öko-Futtermitteln zur optimierten Rationsgestaltung in der Monogastrierernährung
Provedor de dados: 21
Ziel des Projektes ist die schnelle Erfassung der Inhaltsstoffe, der Aminosäuren und Vitamine in einheimischen Ökofuttermitteln zur optimierten Rationsgestaltung für Schwein und Geflügel. Das analytische Potential der Nah-Infrarotspektroskopie (NIRS) bietet sich für die Schätzung der wertbestimmenden Inhaltsstoffe in Leguminosen, Getreide und Grundfutterkomponenten an. Basis einer erfolgreichen Anwendung der NIRS sind stabile NIR-Kalibrationen für die Schätzung der Inhaltsstoffe, die auf Daten aus Referenzanalysen beruhen.   Aus Anbauversuchen an verschiedenen Standorten in Deutschland und des Instituts für Ökologischen Landbau in Trenthorst werden über drei Jahre Ernteproben der wichtigsten einheimischen Futtermittel gewonnen. Diese werden mittels...
Tipo: Project description
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2023

Performance d’engraissement de poulets mâles nourris avec différentes sources de protéines
Provedor de dados: 21
Autores: Ammer, Stefanie; Quander, Nele; Posch, Julia; Maurer, Veronika; Leiber, Florian.
Les performances de croissance de mâles d’hybrides de ponte recevant une alimentation comportant des sources et des teneurs différentes en protéines ont été étudiées dans trois essais d’engraissement. Par rapport aux hybrides d’engraissement Hubbard JA 757 (HUB), les poulets mâles des génotypes Lohmann Braun (LB) et Lohmann Selected Leghorn (LSL) présentent une moins bonne performance d’engraissement. Le poids vif, la prise de poids journalière et le poids à l’abattage sont influencés par le génotype.  Les mâles LB présentent cependant de nets avantages en termes de performance par rapport aux mâles LSL. Le remplacement partiel du soja par de la farine de luzerne verte dans les rations, qui s’accompagne d’une réduction de l’apport en protéines, entraîne...
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31448/1/ammer-etal-2017-RechercheAgronomiqueSuisse-Vol8_4_p120-125.pdf

Bedre dyrevelfærd med langsomt voksende, aktive kyllinger
Provedor de dados: 21
Autores: Steenfeldt, Sanna.
Den økologiske slagtefjerkræproduktion kan styrkes via et øget fokus på robuste og aktive racer samt et produktionssystem, der i endnu højere grad tilgodeser de økologiske principper om høj dyrevelfærd og reduceret miljø- og klimapåvirkning.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/36588/1/D3.7_Steenfeldt.pdf

Beziehungen zwischen Rohprotein- und Aminosäuregehalten in ökologisch erzeugten Ackerbohnen (Vicia faba L.)
Provedor de dados: 21
Autores: Witten, Stephanie; Böhm, Herwart; Aulrich, Karen.
In der Fütterung monogastrischer Nutztiere spielt neben der ausreichenden Menge an Rohprotein (XP) auch die Proteinqualität eine entscheidende Rolle. Die Proteinqualität hängt maßgeblich vom Verhältnis der Aminosäuren (AS) untereinander ab. Ein negativer Einfluss steigender XP-Gehalte in verschiedenen Körnerleguminosen auf das AS-Muster ist bereits beschrieben worden (Schumacher et al. 2011, Wang et al. 2004). Da ein hoher XP-Gehalt ein wichtiges Kriterium bei der Sortenwahl ist, ist es von noch größerer Bedeutung, eine solche Abhängigkeit zu erkennen.  Ebenso wie in der Literatur beschrieben, nahm in dieser Stichprobe der Gehalt einiger essentieller AS tendenziell mit steigendem XP-Gehalt ab. Unter diesen befinden sich die in der Monogastrierfütterung...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Feeding and growth; Pigs; Poultry.
Ano: 2015
URL: http://orgprints.org/26975/1/26975_witten.pdf

Broer van de hen afmesten
Provedor de dados: 21
Autores: Bestman, Monique.
In Nederland worden alle haantjes van legrassen op hun eerste levensdag vergast en worden gebruikt als diervoer. Een Duits initiatief streeft naar een alternatief.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/27659/1/2875.pdf

Hochleistungsrassen optimal betreuen
Provedor de dados: 21
Autores: Keppler, C.
Heute werden zur Eiererzeugung aus wirtschaftlichen Gründen auch auf Öko-Betrieben fast ausschließlich Hybridherkünfte eingesetzt. Diese Hochleistungsrassen stellen hohe Anforderungen an den Halter und das Management, da die Haltungs- und Fütterungsbedingungen erheblich von denen der Käfighaltung abweichen, für die diese Herkünfte gezüchtet wurden.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2002
URL: http://orgprints.org/10549/1/hochleistungsrassen%2Dbiol.pdf

Refining proteins from green crops for high quality feed products for monogastricanimals and dairy cows
Provedor de dados: 21
Autores: Lübeck, Mette.
Green biorefinery concepts have the potential to become a suitable solution for production of organic protein-rich feeds from green crops. Different green crops such as alfalfa, red clover and clover grasses are studied as possible feedstocks for the development of an organic biorefinery system with refined proteins, ensiled press cake to be used as cattle feed and residual juice with potentials for fermentation of amino acids, lactic acid or other uses. A process was developed by which screw pressed juice from the freshly harvested crop was used for lactic acid fermentation to decrease the pH and precipitate proteins. These refined proteins have a favourable amino acid content and are comparable with soy proteins, especially for poultry where methionine...
Tipo: Conference paper, poster, etc.
Palavras-chave: Dairy cattle; Pasture and forage crops; Farming Systems; Pigs; Poultry.
Ano: 2018
URL: http://orgprints.org/33346/1/Refining%20proteins%20from%20green%20crops_Mette%20L%C3%BCbeck_MiFFI.pdf

Planting an outdoor area for organic laying hens
Provedor de dados: 21
Autores: Thejsen, Jens.
The booklet focuses on designing free-range areas for laying hens in order to:  - increase the farmer's satisfaction in his/her work;  - improve the welfare of laying hens;  - promote a positive image of animal husbandry in organic farming.  - meet societal expectations regarding organic farming.  The booklet includes different planting methods, instructions on designing pathways, on selecting plants, windbreaks, etc. It further describes how to improve the animals' use of free-range areas as well as promote biodiversity on the farm.
Tipo: Practice tool
Palavras-chave: Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/36476/1/36746_Tool_beplantning-honsegarde.pdf

Auslaufgestaltung in der Legehennenhaltung
Provedor de dados: 21
Autores: Trei, G.; Hörning, B.
Die Haltung von Legehennen mit Grünauslauf entspricht den natürlichen Bedürfnissen der Tiere am meisten. Sonnenlicht und Klimareize fördern die Konstitution und tragen zum Wohlbefinden bei. Diese Haltungsform stellt allerdings höhere Anforderungen an das Management.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2002
URL: http://orgprints.org/10554/1/auslaufgestaltung%2Dbiol.pdf

Vitamina B2 bioconforme attualmente disponibile solo in misura limitata
Provedor de dados: 21
Autores: Früh, Barbara.
La vitamina B2 attualmente è disponibile solo ottenuta da OGM. Pertanto le ricette dei mangimi sono ottimizzate in modo da contenere il massimo possibile di vitamina B2 naturale.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2019
URL: http://orgprints.org/34823/1/Bioattualita-2-2019-Frueh.pdf

The Establishment of a Preliminary Weight Profile for the 257 Table Birds within the Sheepdrove Organic Farm Organic Silvo-Poultry System.
Provedor de dados: 21
Autores: Pegg, Venessa; Dyke, Kirstie; Philipps, Lois; Phillips, Scott; Pearce, Bruce.
A preliminary weight profile was produce for the organic silvo-poultry system on Sheepdrove organic farm. Seven batches (each of 20 hens and 20 cocks) were weighed over a two month period (January/February 2003). No current organic silvo-poultry weight profile was available but the weights achieved were found to exceed those of the nearest suggested profile (ISA 657) but were beneath the weights required for Sheepdroves markets. There was great and inconsistent variation between the batches and between sheds. This suggested that environment and management of particular houses could be having a large impact on final chicken weights.
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2003
URL: http://orgprints.org/10320/1/bird_weights_aug2003.pdf

Hyönteisiä lautaselle ja eläinten rehuun
Provedor de dados: 21
Autores: Partanen, Kirsi.
Tulevaisuuden ruuantuotannon yllä leijuu mont uhkakuvaa: maailman väestönkasvu, ylikulutus, ilmastonmuutos ja uusiutumattomien luonnonvarojen hupeneminen. Hyönteisten kasvatusta tutkitaan jo monella taholla yhtenä mahdollisuutena vastata kasvavaan ruuan ja rehun kysyntään tulevaisuudessa sekä keinona vähentää eläintuotannon ympäristövaikutuksia.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Feeding and growth; Poultry.
Ano: 2012
URL: http://orgprints.org/24702/1/mtiede_valmis_e%3D2189930%252F2593338

Konzeption einer Ökologischen Hühnerzucht - mit besonderer Beachtung einer möglichen Zweinutzung (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15OE020, FKZ 15OE097 und FKZ 15OE098.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1657.  Im vorliegenden Vorhaben sollen die ersten Schritte für eine eigenständige ökologische Hühnerzucht in Deutschland getan werden. Dies umfasst:   A. Kriterienentwicklung für eine ökologische Hühnerzucht (AP1)   B. Leistungsprüfung und züchterische Weiterentwicklung vielversprechender Herkünfte (AP2 und AP3):  • Leistungserfassung vorhandener Linien der Herkünfte White Rock und New Hampshire, die die Grundlage für die Hybridzucht darstellen,  • Züchterische...
Tipo: Project description
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2023

ICOPP Report: Can the range contribute to the nutritional needs of organic pigs and poultry?
Provedor de dados: 21
Autores: Smith, Jo; Bauer, Christine.
On-farm habitats, including woodlands, agroforestry, headlands, field margins and agri-environment scheme options such as game bird cover strips, support a wide diversity of floral and faunal resources that may provide opportunities to enhance feed provision from the range for monogastrics. There have been many biodiversity studies of these habitats and this desk study will collate these data and information to test the hypothesis that the range can contribute to the nutritional needs of pigs and poultry as part of the CORE Organic II project ICOPP.
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2014
URL: http://orgprints.org/27923/1/Feeding%20from%20the%20Range%20v1.0.pdf

Ökologische Geflügelproduktion – Struktur, Entwicklung, Probleme, politischer Handlungsbedarf
Provedor de dados: 21
Autores: Hörning, Bernhard; Trei, Gerriet; Simantke, Christel.
Es erfolgte eine Fragebogenerhebung bei 918 Biobetrieben und Vor-Ort-Erhebungen bei 92 Betrieben (70 Legehennen, 5 Junghennen, 17 Mastgeflügel).   Kenndaten: Von ca. 300 Umfragebetrieben hielten 2/3 unter 50 Hennen, nur 6 % hielten über 50 Stück Mastgeflügel. Einige Betriebe halten aber mehrere zehntausend Tiere.  Haltung: Die meisten Legehennenbetriebe verfügen bereits über Grünausläufe, viele auch über befestigte Kleinausläufe. Bodenhaltung im Stall dominierte. Verbesserungsmöglichkeiten bei den Haltungsbedingungen bestehen vor allem hinsichtlich Besatzdichten, dem Stallklima und der Einstreuqualität.   Herkünfte: Die größeren Betriebe setzen ausschließlich Hybridherkünfte ein (Rassehühner nur in kleineren Umfragebetrieben).   Fütterung: Gut die Hälfte...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/8215/1/8215%2D02OE343%2Dble%2Dunikassel%2D2004%2Dsq%2Dgefluegel.pdf

Datenerfassung zur Betriebszweigauswertung in der ökologischen und konventionellen Legehennenhaltung
Provedor de dados: 21
Autores: Zapf, Katja; Damme, Klaus.
Auf dem Geflügelsektor werden in der Hähnchen- und Putenproduktion seit vielen Jahren von Erzeugerringen Betriebszweigauswertungen (BZA) durchgeführt. Für die Eiererzeugung existieren dagegen nur wenige belastbare Praxisdaten. Aus diesem Grund, wurden von Januar 2010 bis Dezember 2011 in 6 konventionellen und 6 ökologischen bayerischen Legehennenbetrieben produktionstechnische und betriebswirtschaftliche Daten für eine BZA „Legehennenhaltung“ erhoben. Von jedem der beteiligten Betriebe wurden Daten über den Zeitraum einer Legeperiode (20. – 72. Lebenswoche) erfasst.  Im Fokus der vorliegenden Arbeit stand die Auswertung der Leistungsmerkmale der beteiligten Biobetriebe. Die durchschnittliche Legeleistung je Anfangshenne (AH) lag in den ökologischen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics; Poultry.
Ano: 2012
URL: http://orgprints.org/20955/1/Zapf_Damme_2012_Legehennen.pdf

Effect of Flock Size on Dioxin Levels in Eggs from Chickens Kept Outside
Provedor de dados: 21
Autores: Kijlstra, A.; Traag, W. A.; Hoogenboom, L. A. P.
To decrease dioxin uptake by the general population the European Union (EU) has set limits to the dioxin content of many foodstuffs including eggs. Eggs from free foraging chickens are known to have a higher dioxin content as compared to confined laying hens and it is the question whether these eggs can adhere to current EU regulations. The aim of the study was to investigate parameters that are involved in the contamination of eggs from chickens raised under “organic” conditions.  Samples from 34 organic farms including soil and earth worm samples were collected between September and December of the year 2003.  Dioxin levels were assayed by GC/MS. Various parameters were collected by on farm interviews. Egg dioxin content varied between 0.4 and 8.1 pg...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2007
URL: http://orgprints.org/11254/1/Abstract.doc

Organic poultry production in Germany – key features, housing, feeding, breeds, perform-ance, health
Provedor de dados: 21
Autores: Hörning, Prof. Dr. Bernhard; Trei, Dipl.-Ing. Gerriet; Simantke, Dipl.-Ing. Christel.
Aim of the project was to find out key features of organic poultry production in Germany and to identify possible problems. Questionnaires of ca. 300 farms were evaluated and farm visits made on 100 farms. Hybrids were dominating on most farms. Most farms kept only small flocks. In bigger farms, aviaries were more common. Hens on most farms had access to pastures. In many cases, housing conditions or health prevention measures were not in accordance with current recommendations. Performance was low in many farms and indicators for feather pecking often found. Relationships between husbandry conditions and health or performance parameters were often found. Therefore, improvements seem to be possible on many farms.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2006
URL: http://orgprints.org/7202/1/Organic_congress__2006.doc

Welfare of organic poultry
Provedor de dados: 21
Autores: Zeltner, Esther; Maurer, Veronika.
Organic poultry production has substantially increased in the last few years. On organic farms, welfare of poultry is enhanced due to enriched housing conditions as access to a  free range area. This may reduce feather pecking and keep the health status at least on the same level as on conventional farms. However, welfare of organic poultry may be further improved if: (a) laying hens are already reared in enriched systems that are close to the systems in the layer house, (b) a frequent and even use of the run, (c) selection of suitable genotypes especially in relation to digestive ability, and (d) effective prevention  and control of parasites.
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2009
URL: http://orgprints.org/19932/1/Zeltner_Maurer_WPSA_2009.pdf

Using local raw material for broiler feed in organic farming
Provedor de dados: 21
Autores: Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine; Juin, Hervé.
The article summarises the results of French and European research projects. It presents the vegetable protein market for animal feed, the nutritional values of various high-protein raw materials and the results of testing formulation strategies (diversification of raw materials and foraging). New raw materials are interesting, but not available and/or expensive. The tests reveal additional costs related to feed price and increased consumption indices. Formulation strategies with lower levels of protein in the finishing period make it possible to limit these obstacles. This article is mainly interesting for advisors. It is specific to organic farming, but not limited to a geographical area.
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2016
URL: http://orgprints.org/36600/1/36600_Tool_64_Ok-Net-Ecofeed_alimbio_roinsardtema40.pdf

Høner med ansvar for ægkvalitet
Provedor de dados: 21
Autores: Hammershøj, M.
I projekt QEMP om bl.a. økologisk ægproduktion viste to høneafstamninger sig at lægge æg af meget forskellig kvalitet.     Mange faktorer har betydning for kvaliteten af hønseæg. Samtidig er ægkvalitet relativ i forhold til anvendelsen. Kvaliteten påvirkes bl.a. af fodring, tid og temperatur under lagring af æg, og hønens alder. Man ved, at forskellige genetiske afstamninger har forskellig ægydelse, skalfarve og skalkvalitet. Dog forudsættes æggenes indre kvalitet dvs. æggehvidens og æggeblommens sammensætning og indhold ofte at være ens uanset genetik.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/18534/1/18534.pdf

Forsøgsprotokol for praksisafprøvning af larvefodring v1
Provedor de dados: 21
Autores: Johansen, Niels Finn.
Intern forsøgsplan for storskala fodringsforsøg.
Tipo: Working paper
Palavras-chave: Poultry; Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/22302/3/22302.pdf

Ökologische Legehennenhaltung in großen Herden: Spezifische Auslaufnutzung und Nährstoffeintrag
Provedor de dados: 21
Autores: Elbe, Ulrike; Roß, Antje; Steffens, Günter; Van den Weghe, Herman; Winckler, Christoph.
The aim of this study was to examine the excrement load in outdoor ranges due to the outdoor run use of free-range laying hens (organic farming system) to quantify the accumulation of nutrients in the soil. The number of hens using the run (flock of 4,500 hens) were recorded (digital photographs; scan sampling interval 10 min, 5 hours/d, 23 d; 7 to 10/2003) and sward protection grids, positioned at different distances (2 , 6, 17 m) from the barn were used to get the amount of excreta (number and weight of droppings).  On average 9.8 % of the hens used the range out of which 69 % preferred the area close to the barn (0-17 m). Excretion rates per hen amounted to 12,4 g*hour, thus accounting for a share of 5 % of the total excrements of the flock. The...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Air and water emissions.
Ano: 2005
URL: http://orgprints.org/3842/1/3842.pdf

Biologisch Ondernemen Legpluimvee
Provedor de dados: 21
Autores: Wagenaar, Jan-Paul; Janmaat, Leen; Bestman, Monique; Leenstra, Ferry; van Krimpen, M.M.; Verwer, C; Groot, Maria; Asseldonk, Tedje van; Paardekooper, R.
Eenmalige uitgave met diverse thema's uit de nederlandse biologische legpluimveehouderij, met bedrijfsvoorbeelden. Onderwerpen:  - Werken aan toekomst van hen en bedrijf  - Een goed imago én rendement  - Goede huisvesting  - Mobiele huisvesting  - Op zoek naar de ideale hen  - De ideale uitloop  - Eiwitrijk voer uit eigen regio... kan dat?  - Samenwerken aan gezonde koppels in het bedrijfsnetwerk  - Kruiden als medicijn  - Mest als grondstof  - Biologische Pluimveehouders Vereniging: "kijkt over grenzen heen"  - Bionext: verbindende schakel  - Skal: bio-controle
Tipo: Book
Palavras-chave: Poultry.
Ano: 2012
URL: http://orgprints.org/21530/1/2653.pdf

Participatory breeding system for  laying hens
Provedor de dados: 21
Autores: Leenstra, Ferry.
Livestock breeds (and breeding systems) developed for  intensive production systems often do not perform as  expected in organic and extensive systems. For these  alternative systems animals need good social and  ranging behaviour, which is in general not necessary in  intensive systems with greater confinement for the  animals. Although this is the case in all the livestock  species (e.g. dairy cows, pigs and sheep), in poultry, the  differences between organic/free range and  conventional systems are comparatively large
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/19244/1/Newsletter%2Dno%2D2.pdf

Praxis trifft Forschung - Neues aus der Ökologischen Tierhaltung 2009
Provedor de dados: 21
Praxis trifft Forschung - Neues aus der Ökologischen Tierhaltung 2009  Ausgewählte Beiträge der Internationalen Tagungen zur Ökologischen Schaf/Ziegen-, Schweine-, Milchkuh- und Geflügelhaltung 2008/2009    Gemeinsame Veranstaltungen von Bioland und dem  Institut für Ökologischen Landbau des Johann Heinrich von Thünen-Instituts
Tipo: Book
Palavras-chave: Dairy cattle; Animal husbandry; Feeding and growth; Breeding and genetics; Sheep and goats; Health and welfare; Poultry.
Ano: 2009
URL: http://orgprints.org/17033/1/487_Praxis_trift_Forschung_2009.pdf

Laying hen husbandry: group size and use of hen-runs
Provedor de dados: 21
Autores: Hirt, Helen; Hördegen, Philipp; Zeltner, Esther.
With regard to welfare reasons, various label productions limit the number of laying hens allowed per flock. The question arose whether the group size has an influence on the use of laying hen runs.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2000
URL: http://orgprints.org/6266/1/Hirt%2D2000%2Dhen.pdf

Mangelnde Datenverfügbarkeit als Hemmnis für passgenaue Optimierung der Proteinversorgung von Monogastriern
Provedor de dados: 21
Autores: Blume, Leonie; Hoischen-Taubner, Susanne; Kötter-Jürß, Martin; Löning, Jan; Renger, Anja; Vogt, Lukas; Sundrum, Albert.
Die Beratung zur Optimierung der Proteinversorgung von Schweinen und Geflügel benötigt umfassende betriebliche Daten. In einer Studie mit 56 ökologisch wirtschaftenden Betrieben ergab sich für viele Betriebe Verbesserungspotential hinsichtlich der bedarfsgerechten Fütterung und effizienten Nutzung von Nährstoffen. Die heterogenen Betriebsbedingungen lassen keine verallgemeinerten Empfehlungen zu sondern erfordern betriebsspezifische Strategien auf der Grundlage belastbarer Daten, um mögliche Synergieeffekte und Potentiale einer verbesserten Wertschöpfung erschließen zu können. Folglich sind Mängel in der Dokumentation und Datenaufzeichnung ein erhebliches Hemmnis in der Entwicklung betriebsspezifischer Optimierungsstrategien.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Farm economics; Pigs; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36150/1/Beitrag_223_final_a.pdf

Elm Farm Research Centre Bulletin 78
Provedor de dados: 21
Autores: Padel, Susanne; Sundrum, Albert; Aspray, Claire; Philipps, Lois; Woodward, Lawrence.
Regular newsletter and technical updates
Tipo: Other
Palavras-chave: Poultry; Pigs; Europe; Produce chain management; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/5210/1/5210.pdf

Erarbeitung von Daten zu Inhaltsstoffen, Aminosäuren und Vitaminen in Öko-Futtermitteln zur optimierten Rationsgestaltung in der Monogastrierernährung
Provedor de dados: 21
Autores: Aulrich, Karen; Witten, Stephanie.
Die optimierte Rationsgestaltung in der Monogastrierernährung ist von zentralem Interesse in der ökologischen Tierhaltung, weil Imbalancen in der Inhaltsstoffzusammensetzung von Futtermitteln  zu einer verringerten Futterverwertung und gesundheitlichen Einschränkungen führen können. Es ist nicht hinreichend bekannt, in welchem Ausmaß Inhaltsstoffgehalte und Verdaulichkeiten zwischen einzelnen Chargen derselben Einzelfuttermittel schwanken. Zudem unterscheiden sich Öko-Futtermittel durch das abweichende Management potentiell von konventionell erzeugten Futtermitteln. Daher ist es notwendig, die Zusammensetzung ökologisch erzeugter Futtermittel zu kennen.  Um die Datengrundlage zu Inhaltsstoffen, Aminosäuren und ausgewählten B-Vitaminen in Öko-Futtermitteln...
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2018
URL: http://orgprints.org/35255/1/35255-11OE054-vTI-aulrich-2018-monogastrierernaehrung.pdf

Management factors affecting the use of pasture by  table chickens in extensive production systems
Provedor de dados: 21
Autores: Gordon, Susan H; Forbes, Michael J.
Whether chickens will make proper use of pasture is a problem experienced by producers of free-range and organic chickens. The aims of this project are to identify husbandry techniques and aspects of system design that encourage good pasture use. Two studies have been conducted comprising a winter and a summer flock. The aim of the winter flock was to examine the effect of outdoor artificial shelter on pasture usage. This was done for female Ross 308 birds grown to day 56, and ISA 657 birds grown to day 81. In summer, ISA 657 birds were grown to day 81. Treatments were either standard or enriched brooding, with pasture only or enriched pasture. Standard brooding was in a controlled environment house until day 42. Enriched brooding was in naturally...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Systems research and participatory research; Production systems.
Ano: 2002
URL: http://orgprints.org/8257/1/Gordon_Forbes_management_pasture_chickens.pdf

Untersuchungen zur Tiergerechtheit in ökologisch wirtschaftenden Betrieben mit Legehennenhaltung
Provedor de dados: 21
Autores: Trei, G.; Simantke, C.; Hörning, B.
Von 2002 bis 2004 wurde im Rahmen des Bundesprogramms Ökologischer Landbau eine Status Quo Analyse zur ökologischen Geflügelhaltung mit dem Titel „Ökologische Geflügelproduktion - Struktur, Entwicklung, Probleme, politischer Handlungsbedarf“ durchgeführt.  Gesamtziel des Vorhabens war, detaillierte und aktuelle Informationen aus den Bereichen Tiergerechtheit inklusive Haltungssysteme und –bedingungen, Tiergesundheit und Wirtschaftlichkeit anhand einer repräsentativen Stichprobe zu erhalten und politischen Handlungsbedarf abzuleiten bzw. Beratungsbedarf in Schwachstellenbereichen aufzuzeigen und mit dieser Studie auch eine Entscheidungshilfe zu geben.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/10557/1/2004_11.FREILAND%2D17.IGN%2DTagung_Trei.pdf

Systemische Analyse des Wertschöpfungspotentials heimischer Proteinträger in der ökologischen Monogastrierfütterung
Provedor de dados: 21
Für den praktischen Einsatz heimischer Eiweißfuttermittel in der Fütterung ist ausschlaggebend, ob diese gegenüber Importware wettbewerbsfähig sind. Das ist jedoch nicht nur vom jeweiligen Marktpreis abhängig. Der Einsatz (sowie die Erzeugung und Bereitstellung) heimischer Eiweißträger ist mit Synergieeffekten verbunden, die bei der Bewertung der Wirtschaftlichkeit zu berücksichtigen sind. Die Erschließung des Wertschöpfungspotentials heimischer Eiweißträger setzt die passgenaue Anschlussfähigkeit an betriebsspezifische Anforderungen voraus.  In enger Zusammenarbeit der Verbundpartner soll das Wertschöpfungspotential heimischer Proteinträger in der ökologischen Monogastrierfütterung auf Seiten der Nachfrage und des Angebotes sowie in der Erschließung durch...
Tipo: Project description
Palavras-chave: Farm economics; Feeding and growth; Pigs; Poultry.
Ano: 2023

The relationship between breast blisters and the availability and use of perches by organic broilers
Provedor de dados: 21
Autores: Nielsen, Dr. Birte L.
Organic broiler producers are concerned that the occurrence of breast blisters is associated with perching.  This was investigated together with a comparison between two strains.  Four groups of each 60 Labresse broilers and 12 groups of each 60 i657 broilers where housed indoors in straw bedded pens (9.5 m2) and fed ad libitum with standard organic broiler feed.  The birds were subjected to one of three perch availabilities: 15 cm per bird (Labresse and i657), 7.5 cm per bird (i657 only), and 0 cm per bird (i657 only) with four replicates per treatment.  At 43 days of age 52 birds from each group were moved to outdoor housing facilities with access to grass-covered outdoor areas (each 9m by 22m).  The use of perches was monitored via video recordings...
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2003
URL: http://orgprints.org/1336/1/Dokument.rtf

Pluimvee: aanbieden van ruwvoer
Provedor de dados: 21
Autores: Wagenaar, Jan-Paul.
In de biologische legpluimveehouderij is het aanbieden van ruwvoer verplicht. In de praktijk wordt dit op heel verschillende manieren ingevuld. Het verstrekken van ruwvoer aan leghennen is een geschikte manier om aan verschillende welzijnsdoelen invulling te geven. Het verstrekken van ruwvoer draagt bij aan een betere verdeling van hennen over het huisvestingssysteem, biedt hennen een functionele, en qua tijd substantiële, extra tijdsbesteding aan en kan een positieve bijdrage leveren aan het functioneren van het maagdarmstelsei van de hen. Ruwvoerverstrekking is ook voor de gangbare bedrijfsvoering interessant. Het aanbieden van ruwvoer aan gezonde hennen had positieve effecten op ontwikkeling en gedrag, ook in de opfok. Hierbij werd echter vastgesteld...
Tipo: Book chapter
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2011
URL: http://orgprints.org/20789/1/2541.pdf

Utrangerte verpehøner: Store forskjeller i utnyttelsen i Norge, Sverige og Danmark
Provedor de dados: 21
Autores: Løes, Anne-Kristin.
Spent laying hens are killed in different ways. Whereas in Sweden a large proportion is slaughtered for food purpose, even for export, most hens are slaughtered by a mobile system in Denmark, killing the hens in a mobile gas container and mincing them for mink feed. In Norway, most laying hens are killed by gas and incinerated.
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/32487/3/Fjorfe_nov_2015%20_%20om%20utrangerte%20honer%20_TRYKK.pdf

Der Grünauslauf als Futterquelle
Provedor de dados: 21
Autores: Höfner, M.; Köhler, B.
Der Grünauslauf verbessert nicht nur die Gesundheit der Tiere und die Qualität der Eier. Er kann, wenn er optimal eingerichtet ist, auch zu einer Einsparung am Mischfutter führen.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2001
URL: http://orgprints.org/10521/1/gr%C3%BCnauslauf%2Dbiol.pdf

Legehennefutter mit 100% Öko-Komponenten
Provedor de dados: 21
Autores: Andersson, Robby; Meyer zu Bakum, R.J.; Schreiber, A.
EC Regulation 1804/99 requires organic sources of all components of feed in organic husbandry. Especially for organic pig and poultry nutrition it is not researched which components ensure the supply of amino acids.   In our previous studies in 2003 with laying hens with genetics of TETRA, the effect of a high percentage of linoleic acids coming from soybeans was demonstrated. The egg weight increased to an average of 73 g in laying week 38 (ANDERSSON et al. 2004). Consequently we tried in 2004 to reduce the egg weights    • by using the genetics of ISA XH   • by using components with less linoleic acid in the feed.   Using the genetics of ISA XH was one advisable result to reduce egg weights. In this actual study, the hens fed with soybeans laid eggs with...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/3398/1/3398.pdf

Parcours non couvert pour les poules: aspects techniques
Provedor de dados: 21
Autores: Clerc, Maurice.
Parcours non couvert pour les poules : aspects techniques
Tipo: Web product
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34969/1/Clerc-2018-Parcours-non-couvert-pour-les-poules.pdf

Analyse des Bio-Geflügelmarktes (Verbundvorhaben)
Provedor de dados: 21
Ziel dieses Projektes soll eine Bestimmung der Marktgröße des Bio-Geflügelmarktes sein, über den bislang kaum Marktdaten vorliegen. Zunächst Status-Quo-Ermittlung der Geflügelproduktion. Befragungen. Zur Analyse des Bio-Geflügelmarktes sollen Bio-Geflügelschlachtereien befragt werden, der Verbrauch von Bio-Geflügelfleisch analysiert werden, Konkurrenzprodukte dargestellt werden, Produzenten befragt werden sowie eine umfangreiche Verbraucherbefragung durchgeführt werden.
Tipo: Project description
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2023

Økoboksforsøg nr. 10. Forbedret kødkvalitet ved kompensatorisk vækst
Provedor de dados: 21
Autores: Eskildsen, Brian.
Formålet med dette forsøg er at få øget viden om, hvordan kontrolleret fodring skal afpasses, således at en periode med kun 15 dages kompensatorisk tilvækst sikrer opnåelse af uændret slagtevægt.  I forsøget indgik i alt tre behandlinger med fire gentagelser, som blev gennemført fra dag 21 til dag 61.  • Behandling 1: Normalt foderprogram, DLG  • Behandling 2: Højt kontrolleret fodring (med hvede fra dag 46)  • Behandling 3: Højt kontrolleret fodring (uden hvede fra dag 46)  Fra dag 0 til 21 blev der i alle 12 bokse tildelt startfoder. Dag 21 skiftedes til voksefoder, og hvedetilsætnin-gen startede. Reguleringen i næringsstofforsyningen blev gennemført ved hjælp af et kontrolleret hvedefor-tyndingsprogram. Fra dag 8 blev kyllingerne tildelt byg/ært...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2014
URL: http://orgprints.org/27740/7/27740.pdf

Biohühner - ausser Kontrolle?
Provedor de dados: 21
Autores: Koch, Anna; Neuendorff, Jochen.
Der Artikel analysiert die Ursachen der in 2012 und 2013 aufgedeckten schwerwiegenden Verstöße in der Bio-Gefügelhaltung und schlägt Maßnahmen zur Verbesserung der Richtlinien und des Öko-Kontrollverfahrens vor.
Tipo: Journal paper
Palavras-chave: Consumer issues; Poultry.
Ano: 2013
URL: http://orgprints.org/23021/1/koch-neuendorff-2013-Biohuehner-Oekologie-und-Landbau.pdf

Acariens prédateurs contre parasites des volailles
Provedor de dados: 21
Autores: Maurer, Veronika.
Lorsque le temps est chaud et humide, les acariens des volailles se multiplient de manière explosive dans de nombreux poulaillers et forment, près des fissures, des dépôts ressemblant à du sel et du poivre. Les acariens vont sur les volailles pendant la nuit, leur sucent du sang puis se retirent dans leurs cachettes.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/33290/1/Bioactualites_3_2018_V.Maurer.pdf

Desk study – Optimising the synergism between organic poultry production and whole farm rotations, including home grown protein sources
Provedor de dados: 21
Autores: Gordon, Sue.
Over the past fifty years, most poultry in the UK have been managed in specialist indoor systems and excluded as a significant enterprise from most other farm types.  This meant that there was little information on how to integrate poultry into land-based systems such as organic production. This Defra project OF0163 aimed to assess methods of integrating organic poultry into crop rotations, taking into account the need to meet the birds’ nutritional and physiological requirements for health and performance, the recycling of nutrients between soil, plants and birds and practical limitations of the system.  Objectives  1. To review the scientific literature available on home grown protein sources so as to identify their maximum inclusion rates in organic...
Tipo: Report
Palavras-chave: Poultry; Crop combinations and interactions; Farm nutrient management; Technology transfer; Farm economics.
Ano: 2002
URL: http://orgprints.org/7982/1/OF0163_1131_FRP.pdf

Stallmasse für die Haltung von Nutztieren im biologischen Landbau in der Schweiz (kurz: Stallmasse)
Provedor de dados: 21
Autores: Schneider, Claudia; Spengler, Anet; Werner, Stefan; Zeltner, Esther.
Das Merkblatt Stallmasse beinhaltet alle Stall- und Auslaufmasse für die Nutztierhaltung im Biolandbau. Die Zusammenstellung dient als Planungsinstrument für Tierhalter, als Hilfsmittel für die Beratung und als Nachschlagewerk für die Biokontrolle.
Tipo: Book
Palavras-chave: Dairy cattle; Beef cattle; Sheep and goats; Pigs; Poultry.
Ano: 2009
URL: http://orgprints.org/18068/1/schneider%2Detal%2D2009%2Dstallmasse.pdf

Gibt es geeignete Legehybriden für die Öko-Haltung?
Provedor de dados: 21
Autores: Holle, R.; Keppler, C.
In einem Feldversuch wurden Eignungs- und Leistungstests an verschiedenen Legehybriden-Herkünften durchgeführt.  Wegen verstärkt auftretendem Federpicken bei ihren Legehennen initiierten schleswig-holsteinische Bio-Betriebe und der Ökoring Schleswig Holstein mit Unterstützung der Erna-Graff-Stiftung für Tierschutz Berlin einen Eignungstest für verschiedene Legehennen-Herkünfte, um eine für den ökologischen Landbau geeignete Legehenne zu finden. Die Erfassung von Gefiederschäden, Eiqualität und die Ergebnisauswertung wurden in Zusammenarbeit mit dem HDLGN Tierzuchtzentrum Neu-Ulrichstein durchgeführt.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/10547/1/legehy-S%C3%96L.pdf

Effects of long  term  application of compost and poultry manure on soil quality of citrus orchards in Southern Italy.
Provedor de dados: 21
Autores: Canali, S.; Trinchera, A.; Intrigliolo, F.; Pompili, L.; Nisini, L.; Mocali, S.; Torrisi, B.
A six-year study was carried out in an organically managed orange orchard located in Sicily (Southern Italy) to assess the effect of compost and organic fertilizers utilisation on soil quality. Adopting a randomized-block experimental design with three replicates, four treatments were carried out. In treatments 1 and 2, two different composts (C1 from distillery by products and C2 from livestock wastes) were applied. The plots of treatment 3 were fertilized using dried poultry manure. The control  treatment was fertilized with mineral/synthetic fertilizers. In order to verify the hypothesis that composts and organic fertilizers improve soil fertility, soil quality was evaluated by selecting dynamic soil parameters, as indicators linked to C and N cycles....
Tipo: Journal paper
Palavras-chave: Nutrient turnover; Poultry; Soil biology; Fruit and berries; Composting and manuring.
Ano: 2004
URL: http://orgprints.org/7901/1/Canali_et_al.pdf

Ökologische Geflügelmast - Lösungsmöglichkeiten für eine 100 % Bio-Fütterung
Provedor de dados: 21
Autores: Bellof, Gerhard; Schmidt, Eggert.
Das zentrale Problem in der ökologischen Geflügelfütterung ist die Bereitstellung von Futtermitteln mit ausreichend hohen Gehalten an essentiellen Aminosäuren – insbesondere Methionin und Lysin. Die beabsichtigte Umstellung auf 100 %-Biofütterung zwingt zum Verzicht auf bislang in der ökologischen Geflügelfütterung bewährte Eiweißfuttermittel aus konventioneller Herkunft (z. B. Kartoffeleiweiß, Bierhefe).   Um eine bedarfsgerechte Nährstoffversorgung zu erreichen, kann die Eigenschaft des Ge-flügels, die Futteraufnahme bis zu einem gewissen Grad nach der aufgenommenen Energie zu steuern, genutzt werden, indem den Tieren Rationen mit niedrigerem Energiegehalt angeboten werden. Durch die Mehraufnahme an Futter bei geringerem Energiegehalt kön-nen mehr...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/13840/1/LfL_Bellof_2007_oekol._gefluegelmast_13840.pdf

Raubmilben gegen Hühnerparasiten
Provedor de dados: 21
Autores: Maurer, Veronika.
Bei feucht-warmem Wetter vermehren sich in vielen Hühnerställen die Roten Vogelmilben explosionsartig, erkennbar an Belägen neben Ritzen, die aussehen wie Pfeffer und Salz.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/32843/1/Bioaktuell_3_2018_V.Maurer.pdf

Gibt es eine "bio-kompatible" Legepause?
Provedor de dados: 21
Autores: Zeltner, Esther.
Mit einer Legepause kann die Nutzungsdauer von Legehennen verlängert werden. In grossen Herden wird die Legepause mit Lichtreduktion und Änderungen bei der Fütterung ausgelöst.   In der Schweiz ist im Biolandbau, im Gegensatz zu Deutschland, die künstliche Auslösung der Legepause z. Z. nicht erlaubt, weil dies für die Hühner eine Belastung darstellt.
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6459/1/Zeltner%2D2004%2DLegepause.pdf

Einsatz von Luzernetrockenblatt in der ökologischen Broilermast
Provedor de dados: 21
Autores: Pleger, Lydia; Weindl, Petra Nicole; Weindl, Peter Andreas; Aulrich, Karen; Bellof, Gerhard.
In einem Fütterungsversuch sollte untersucht werden, wie sich eine sukzessive Steigerung der Luzerneblattanteile in Alleinfuttermischungen auf die Leistung von Masthühnern auswirkt und ob die Trocknungstemperatur des verwendeten Luzerneblatt­materials einen Einfluss auf den Futterverbrauch und die Gewichtsentwicklung der Tiere hat (Niedertemperaturtrocknung (LBnT) vs. Heißlufttrocknung (LB)). Es wurden 600 männliche Hubbard JA-757 Broiler auf 5 Fütterungsvarianten mit je 5 Wiederholungen verteilt (Kontrolle (K), LB 2, LB 3, LB 4, LBnT 5). Die Mast war in 3 Phasen unterteilt, die Anteile an Luzerneblattmehl wurden von Phase zu Phase um je 5% gesteigert (K: 0%-0%-0%; LB 2: 0%-5%-10%); LB 3: 5%-10%-15%; LB 4: 10%-15%-20%; LBnT 5: 10%-15%-20%). Die Tiere der...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36144/1/Beitrag_217_final_a.pdf

Biogeflügel ist eine kleine, aber wachsende Nische
Provedor de dados: 21
Autores: Schaack, Diana; Beck, Margit M.
Die Haushalte in Deutschland kauften 2016 rund 11.300 Tonnen Biogeflügel und damit über zwölf Prozent mehr als noch im Jahr zuvor. Doch die Preisaufschläge zum konventionellen Produkt sind hoch und bremsen die Kauflust bei manchen Kundinnen und Kunden. Der Beitrag gibt einen Überblick über den Status Quo, die Herausforderungen und Hemmnisse des Biogeflügelmarktes.
Tipo: Web product
Palavras-chave: Markets and trade; Poultry.
Ano: 2017

Strategien zu Umsetzung tierbezogener Kriterien entwickeln -   Legehennengesundheit: Status quo und Zielgrößen
Provedor de dados: 21
Autores: Brenninkmeyer, Christine; Keppler, Christiane; Hubmann, Toni.
In dem workshop wurden erste Ergebnisse von 19 deutschen ökologischen Legehennenbetrieben aus dem europäischen Forschungsprojekt HealthyHens präsentiert. Auf dieser Basis wurden folgende Punkte diskutiert  - die Anwendbarkeit der Tieruntersuchungen auf den Betrieben  - der Nutzen der Untersuchungsergebnisse für die HennenhalterInnen, Zertifizierungs- und Kontrollstellen, KonsumentInnen und die Wissenschaft  - Szenarien zur zukünftigen Anwendung  - Vor- und Nachteile von Grenzwerten zu den Tiergesundheits-Parametern
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/26818/2/WitzKonferenz131206workshopEinstiegStatusQuo.pdf

Strategieoptionen zur Realisierung einer 100%igen Biofütterung bei Monogastriern im ökologischen Landbau
Provedor de dados: 21
Autores: Griese, Sigrid; Ebert, Ulrich; Fischinger, Stephanie; Geier, Uwe; Lenz, Annika; Schäfer, Freya; Spiegel, Ann-Kathrin; Vogt-Kaute, Werner; Wilbois, Klaus-Peter.
Die Umstellung auf 100%ige Biofütterung innerhalb der nächsten drei Jahre stellt eine große Herausforderung in der Monogastrierfütterung dar. Die in diesem Dossier vorgestellten Lösungsoptionen sind hinsichtlich ihrer Implementierungsmöglichkeit sehr unterschiedlich zu bewerten: Manche Optionen, wie beispielsweise die bakterielle Aminosäureherstellung, setzen noch erhebliche Forschungsarbeiten voraus, andere, wie die Verfütterung von bestimmten Silagen, sind bereits bewerte Praxis bei der Fütterung von Wiederkäuern, müssen allerdings erst noch auf Monogastrier angepasst werden. Während für die bakterielle Aminosäureherstellung entsprechende Bakterienstämme in ihrer Leistungsfähigkeit optimiert und geeignete Biosubstrate gefunden werden müssen, müssen bei...
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry; Regulation.
Ano: 2014
URL: http://orgprints.org/28395/1/100Biofuetterung_Dossier.pdf

Was kostet das Bio-Ei?
Provedor de dados: 21
Autores: Klöble, Ulrike; Grieshop, Caroline; Gaio, Christina.
In der ökologischen Legehennenhaltung sind sowohl stationäre als auch mobile Haltungssysteme beliebt. Für Neueinsteiger in diesem Bereich bietet KTBL in seiner Online-Anwendung "Wirtschaftlichkeitsrechner Tier" Planungsdaten zu den Kosten pro Ei für verschiedene Systeme an. Leider sind nicht alle Daten dort aktuell oder es fehlen sogar einige neue Stallsysteme komplett in dieser Datenbank. Ziel dieses Workshops ist es, den Informationsbedarf von Neueinsteigern in der Legehennenhaltung zu ermitteln und einen Überblick über das Thema auf einen Blick zu geben und die Bedeutung der wirtschaftlichen Perspektiven zu diesem Thema hervorzuheben. Darauf aufbauend können Datenlücken identifiziert und der konkrete Forschungsbedarf diskutiert und formuliert werden.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Farm economics.
Ano: 2019
URL: http://orgprints.org/36257/1/Beitrag_334_W02-03_Was-kostet_Bio-Ei.pdf

Between Sheds Migration: establish whether, and if they do how far birds migrate between field sheds on the Sheepdrove Organic Farm silvo-poultry production system
Provedor de dados: 21
Autores: Pegg, Vanessa; Pearce, Bruce.
Sheepdrove Organic Farm was concerned about the possibility of birds of different ages mixing within their silvo-poultry system resulting in variation in the bird weights at depletion.  A trial was established to investigate whether birds did migrate and if so how many and how far.
Tipo: Report
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/10295/1/migration_final_report.pdf

Phytochemicals and anti-nutritional factors in green biorefineries
Provedor de dados: 21
Autores: de Diego, Rocio del Rio.
Protein concentrates produced from green biomass such as grass, alfalfa or clover to be used as organic feed for monogastric animals might contain compounds that are anti-nutritional i.e. potentially harmful for the animals, as well as beneficial compounds. Both the anti-nutritional factors and beneficial compounds which can potentially be contained in the protein concentrates are described in this introduction section. Besides, the presence of specific anti-nutritional factors, i.e. mycotoxins and tannins have been analyzed in different protein concentrate samples as well as in samples from some of the fractions produced during the Organofinery process such as in the fresh biomass, press cake or green juice
Tipo: Other
Palavras-chave: "Organics" in general; Pasture and forage crops; Feeding and growth; Pigs; Poultry.
Ano: 2018
URL: http://orgprints.org/35139/1/Phytochemicals%20and%20Anti-nutritional%20Factors%20in%20Green%20Biorefineries.pdf

Tiergesundheitspläne in der Ökologischen Legehennenhaltung
Provedor de dados: 21
Autores: Rahmann, Gerold; Holle, Romana; Müller-Arnke, Ina; Oppermann, Rainer; Schumacher, Ulrich.
Über zwei Jahre (2006 – 2008) wurde der  Gesundheitsstatus von Legehennen auf 20 ökologisch wirtschaftenden Betrieben evaluiert, um betriebsspezifische Tiergesundheitspläne   zu erstellen. Gesucht wurden Gesundheitsindikatoren, die zuverlässig zu erheben sind und das Tiergesundheitsmanagement unterstützen. Weiterhin sollten sie das Benchmarking verschiedener Legehennenherden ermöglichen. Als sehr relevante Gesundheitsparameter wurden der Befiederungszustand, Verletzungen am Körper und Fussballenabszesse herangezogen. Analysen auf Endoparasiten wurden für jede Herde durchgeführt sowie der Vogelmilbenbefall ermittelt. In einem Interviewgespräch wurden die gesundheitsrelevanten Haltungsdaten abgefragt. Aufbauend auf diesen Ergebnissen wurden...
Tipo: Book chapter
Palavras-chave: Health and welfare; Poultry.
Ano: 2008
URL: http://orgprints.org/17032/1/515__Bioland_Tagungsband_2008_Gefl%C3%BCgel_Holle_Oppermann_Rahmann.pdf

Untersuchungen zur Aminosäurenverdaulichkeit bei Geflügel unterschiedlicher Herkunft und Nutzungsrichtung
Provedor de dados: 21
Autores: Rodehutscord, Markus.
Die Proteinträger Rapskuchen, getoastete Sojabohne, Sojabohnenkuchen, Maiskleber, Weizenkleber und Kartoffelprotein wurden auf ihren Gehalt an praecaecal verdaulichen Aminosäuren beim Geflügel geprüft. Die Versuche folgten einem standardisierten methodischen Vorgehen. Zur Bestimmung der Verdaulichkeit wurden Proben des Darminhaltes aus einem definierten Abschnitt des terminalen Dünndarms unmittelbar nach Tötung der Tiere entnommen. Durch den Einsatz eines unverdaulichen Markers und unter Anwendung eines linearen Regressionsansatzes, der die Beziehung zwischen aufgenommener und praecaecal verdauter Aminosäuremenge beschreibt, wurde die Verdaulichkeit der jeweiligen Aminosäure bestimmt. Dabei wurde mit Broilern eine mittlere Verdaulichkeit der essentiellen...
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2007

Förderung der Tiergesundheit und des Tierwohls ökologischer Legehennen in Europa
Provedor de dados: 21
In der ökologischen Eiererzeugung gehören Zugang zum Freien, vorzugsweise Anwendung von Vorbeugemaßnahmen und alternativen Behandlungsmethoden, eine 100% Biofütterung ab 2012 und der Einsatz intakter Hennen zu wichtigen Grundprinzipien. In diesem Kontext nimmt dieses Projekt wichtige Herausforderungen in den Fokus. Parasitenbefrachtung, Prävalenzen wichtiger Gesundheits- oder Tierschutzprobleme, wie Federpicken, Kannibalismus, Brustbein- und Fußballenveränderungen werden von einer Kombination verschiedener Haltungs- und Managementfaktoren beeinflusst. Hierzu gehören z.B. Faktoren der Fütterung, der Hygiene, Genetik oder medizinischer Behandlungen. Design und Management des Freilandes beeinflussen zudem den Umfang und die Gleichmäßigkeit der Nutzung und...
Tipo: Project description
Palavras-chave: Health and welfare; Poultry.
Ano: 2023
URL: http://orgprints.org/19895/1/HealthyHensRecommendationLeaflet_German.pdf

ASPETTI COMPORTAMENTALI, PRESTAZIONI PRODUTTIVE E QUALITÀ DELL'UOVO IN GALLINE ALLEVATE CON IL METODO BIOLOGICO
Provedor de dados: 21
Autores: CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, dr A; PALOZZO, dr M; SCUOTA, dr S.
The aim of this trial was to study the effect of organic housing system on the behaviour, productive performance and the qualitative characteristics of eggs. The experiment was conduced directly in the field on Hy-Line laying hens from the beginning of the productive period (17 weeks of age) till the end of productive career. The animals were divided in two homogeneous groups and assigned to the following housing system: control, conventional cage (18 bird/m2) and organic 6 birds m2 in a covered straw-bedded house with access to a paddock (4 m2/bird). A standard feed with the same nutritive characteristics was given ad libitum to the chickens. For the organic, more  than 80% of the ingredients (maize, wheat and whole soybean) were organically grown, as...
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/9326/1/p41%2D44%2DRicerca.pdf

Report on organic protein availability and demand in Europe = Deliverable 1.2 of the CORE Organic project (ICOPP)
Provedor de dados: 21
Autores: Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika; Willer, Helga.
The aim of this study, carried out as part of work package 1 of the project “Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry” (ICOPP), was to assess feed availability and demand throughout the countries of the ICOPP project and Europe. The ICOPP project is funded by national funding bodies that are part of the CORE Organic II project (Coordination of European Transnational Research in Organic Food and Farming Systems, www.coreorganic2.org). Partners from the following ten European countries were part of the project: Austria, Denmark, Finland, France, Germany, Lithuania, the Netherlands, Sweden, Switzerland and the United Kingdom. All partners provided information from their country on feed production, livestock...
Tipo: Report
Palavras-chave: Feeding and growth; Markets and trade; Pigs; Poultry.
Ano: 2014
URL: http://orgprints.org/28067/1/ICOPP-d-1-1-FINAL-REPORT.docx

Auf die Auslaufbepflanzung gerichtetes Verhalten von Legehennen bei unterschiedlicher botanischer Zusammensetzung und Bodendeckung der Grasnarbe
Provedor de dados: 21
Autores: Breitsameter, Laura; Isselstein, Johannes.
In organic laying hens husbandry it is desirable that the animals cover a proportion of their daily fodder intake by foraging in the outside run, e.g. by grazing. So far, however, few studies have investigated the factors which influence herbage intake of laying hens. In the present experiment we analysed the foraging behaviour of laying hens in the outside run at different conditions of sward botanical composition and of percentage ground cover of vegetation. The animals were taken to pasture on monocultures and a mixed plot of fourteen grassland plant species for three levels of period of stay in a rotational grazing system. By means of point sampling, we recorded scratching, plant pecking and ground pecking. Our results indicate that the factor plant...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/21447/1/21447_Breitsameter.pdf

Beurteilung der Nährstoffversorgung bei hochleistenden Tieren – hier Mastbroiler – mit Öko-Futtermitteln
Provedor de dados: 21
Autores: Halle, I.; Dänicke, S.
Das Ziel der beiden Versuche  des Forschungsauftrages 02OE023 „Beurteilung der Nährstoffversorgung bei hochleistenden Tieren  – hier Mastbroiler – mit Öko-Futtermitteln“ bestand darin, den Einfluss einer gestaffelten Protein- und Energieversorgung langsamwachsender Broiler auf Wachstumsmerkmale und  Ganzkörperzusammensetzung zu prüfen. Für die Untersuchungen standen 469 (Versuch 1) bzw. 384 (Versuch 2) männliche Broiler der Herkunft Hubbard ISA 257 zur Verfügung. Die Versuche, die eine Länge von 56 bzw. 84 Tage hatten, wurden in ein, zwei oder drei Phasen (1. – 35., 36. – 56., 57. – 84. Tag) eingeteilt.    Die Broiler erreichten im Versuch 2 Mastendmassen von über 4 kg nach 84 Tagen durch eine hohe Proteinversorgung von 23 % im Starterfutter (0,4 %...
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2003
URL: http://orgprints.org/8951/1/8951%2D02OE023%2Dble%2DFAL%2D2003%2Dmastbroiler.pdf

SWOT analyse for økologisk slagtekylligeproduktion i Danmark
Provedor de dados: 21
Autores: Petersen, Jette Søholm.
SWOT analyse med input fra 10 økologiske slagtekyllingeproducenter, 2 slagterier og 2 foderstoffirmaer
Tipo: Data set
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/30366/1/D2.2%20Swot%20analyse.odp

Fütterungsstrategien für Legehennen in Haltungssystemen mit Grünbewuchs im Auslauf (Nach EU VO 2092/91)
Provedor de dados: 21
Autores: Roth, F.X.
Ziel des Forschungsprojektes war es, ökologische Fütterungsstrategien für Legehennen mit Grünbewuchs im Auslauf zu untersuchen, um Daten zum Leistungsgeschehen und zur optimalen Rationsgestaltung abzuleiten. In einem ersten Versuchsabschnitt von März bis Juli wurde die Fütterung mit einem Alleinfutter mit der kombinierten Fütterung bei Auslaufhaltung verglichen. Bei der kombinierten Fütterung wurde Ergänzungsfutter ad libitum vorgelegt und Weizen auf maximal 60 g/Tier/Tag begrenzt. Im zweiten Versuchsabschnitt von Juli – November wurden die Hennen mit der kombinierten Fütterung ernährt, wobei einer Behandlungsgruppe der Grünauslauf versperrt blieb. Als Versuchstiere dienten jeweils zweimal 450 Tetra-SL-Hennen die in zwei gleichen Abteilen eines...
Tipo: Report
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/8908/1/8908%2D02OE505f%2Dtum%2Droth%2D2005%2Dlegehennen.pdf

Einsatz von behandelten Saatwickenkörnern in der Hühnermast
Provedor de dados: 21
Autores: Höhne, Anja; Baldinger, Lisa.
Mit Hilfe eines Fütterungsversuchs mit Masthühnern wurden die Akzeptanz von rohen, gekeimten und silierten Saatwickenkörnern der Sorte Slovena und die damit erzielbaren tierischen Leistungen überprüft.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2018
URL: http://orgprints.org/35251/1/H%C3%B6hne_Masth%C3%BChner_Gefl%C3%BCgeltagung2018.pdf

Letzter Halt Ertingen
Provedor de dados: 21
Autores: Krebs, Adrian.
Was tun mit ausgedienten Legehennen? Als die Schweizer Grossmetzger vor einigen Jahren deren Schlachtung einstellten, hatte die Branche ein Problem. Ein süddeutsches Unternehmen hat es auf Vermittlung eines Bioeierhändlers zumindest teilweise gelöst.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2014
URL: http://orgprints.org/26031/1/krebs1.pdf

Gastrointestinalhelminthosen bei Legehennen in deutschen Öko-Betrieben
Provedor de dados: 21
Autores: Bauer, C.; Brenninkmeyer, Ch.; Hirzmann, J.; Maksimov, P.; Knierim, U.
Ziel einer Querschnittsstudie war es, die bislang spärlichen Erkenntnisse über den Endoparasitenbefall bei Legehennen in ökologisch geführten Betrieben Deutschlands  zu erweitern. Die Studiendurchführung erfolgte im Rahmen des europäischen Forschungsprojekts “HealthyHens“. In sieben Öko-Betrieben wurden jeweils 15 Legehennen (Lohmann Brown oder TetraSL) kurz vor Ende ihrer Legeperiode (ca. 70. Lebenswoche) mittels helminthologischer Teilsektion (Magen-Darm-Trakt) untersucht; Zestodenexemplare wurden zusätzlich molekularbiologisch (rRNA-Gene) charakterisiert. Die über Deutschland verteilten Betriebe unterschieden sich u.a. in Haltungsform (Boden- oder Volierenhaltung, jeweils mit Grünlandauslauf), Größe (500–30.000 Legehennenplätze, z.T. an mehreren...
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/29105/1/Bauer%20Brenninkmeyer%20ua%202015%20-%20Helminthen%20%C3%96koh%C3%BChner%20POSTER.jpg

Alder og foder vigtigt for spisekvalitet
Provedor de dados: 21
Autores: Horsted, K.; Kongsted, A.G.
FJERKRÆ: Slagtekyllinger opdrættet i frugtplantage er et spændende alternativ til mainstream kyllinger.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/16344/1/16344.pdf

Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter
Provedor de dados: 21
Autores: Horsted, Klaus; Henning, Judith; Hermansen, John E.
The effects of strain, sex and age on live weight, slaughter weight and sensory characteristics of organically reared broilers in orchards are presented. A total of 450 broilers of three different strains (I 657, Light Sussex, New Hampshire) were reared in an organic research orchard. Half of each strain was slaughtered at 91 days and the other half at 120 days. All broilers were weighed and a clinical welfare assessment was made at slaughter. A trained sensory panel evaluated the breast meat in relation to flavour, smell and texture characteristics defined by the panel. At both 91 and 120 days of age the commercial breed I 657 was significantly heavier than the slower growing strains. Males were significantly heavier than the females across strains....
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/9134/1/9134.pdf

Samspel mellan hönshållning och oljeväxtodling
Provedor de dados: 21
Ekologiskt lantbruk utvecklas konkret genom att öka kunskapen om tillämpad ekologisk teknik, t ex hur man kan utveckla ett samspel mellan djurhållning och växtodling med syftet att minska på punktbelastningar och beroendet av externa resurser. Den tanken stod som modell för vårt försök med värphöns i mobila hus och som hade sin utevistelse i olika grödor, nämligen raps, solrosor, vårvete och höstvete. Utevistelse för höns i permanenta rastgårdar kan medföra överskott av växtnäring till marken och problem med parasiter och fothälsa för hönsen. För att minska dessa problem är det väsentligt att hönsen sprider sig väl utomhus. Reglerna föreskriver att marken ska kunna hållas väl bevuxen, varför höns oftast erbjuds utevistelse på en etablerad vall som har en...
Tipo: Project description
Palavras-chave: Poultry; Farming Systems; Health and welfare.
Ano: 2023

Bestimmung präcecaler Verdaulichkeitskoeffizienten für heimische Energiefuttermittel für die Hühnermast
Provedor de dados: 21
Autores: Ritteser, Carolin; Grashorn, Michael.
Der hohe Methioninbedarf von wachsendem Geflügel kann im Moment nur über den Einsatz von Hoch-Proteinfuttermitteln aus konventionellem Anbau (&lt;5 %) halbwegs gedeckt werden. Zur langfristigen Sicherstellung der Methinonversorgung von wachsendem Geflügel sind daher die Erkenntnisse zu den Nährstoffgehalten und deren Verdaulichkeit von möglichst vielen ökologischen Futtermitteln zu erweitern.  Im Rahmen des Projektes wurden daher zunächst die Nährstoffgehalte von verschiedenen Futtermitteln aus ökologischem Anbau (11 Energiefuttermittel - Weizen, Gerste, Roggen, Tritikale, Nacktgerste, Nackthafer, Buchweizen, Dinkel Rispenhirse, Braunhirse, Mais-Ganzkorn-Silage, 1 Proteinfuttermittel - Linsenausputz und 3 Rohfaser-reiche Futtermittel - Kleegrassislage...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/29363/1/29363-11OE070-uni-hohenheim-grashorn-2015-energiefuttermittel-huehnermast.pdf

Organic poultry and egg production in  the Netherlands
Provedor de dados: 21
Autores: Bestman, Monique.
There are over 1 million organic laying hens in the Netherlands. Organic eggs are in high demand on the domestic market. Dutch organic poultry meat has a small but growing market share. To facilitate organic poultry farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at organic poultry meat and egg production. Hot topics are the protein content of poultry feed, organic rearing and animal health.  The report contains sector facts, sector aspirations, current affairs and research projects.
Tipo: Report
Palavras-chave: Poultry; Netherlands; Knowledge management.
Ano: 2011
URL: http://orgprints.org/18911/1/Organic_poultry_and_egg_production_in_the_Netherlands.pdf

Økologisk produktion smager godt
Provedor de dados: 21
Autores: Hammershøj, M.
Økologiske æg betyder ikke alene et bedre høneliv; ved at vælge de rigtige produktionsdyr og det rigtige hønefoder kan forbrugeren få en bedre smagsoplevelse.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2010
URL: http://orgprints.org/18533/1/18533.pdf

Weiterentwicklung der Tiergesundheit zur Verbesserung der Prozess- und Produktqualität im Ökologischen Landbau und deren Umsetzung in die Praxis - modellhaft durchgeführt am Beispiel der Legehennenhaltung
Provedor de dados: 21
Autores: Rahmann, Gerold; Oppermann, Rainer; Müller-Arnke, Ina; Goeritz, Mareike; Holle, Romana; Demuth, Gunnar; Schumacher, Ulrich.
Die Untersuchung der Gesundheitssituation der Legehennen von 20 Bio-Betrieben hat die Befunde vorhergehender Studien zum Stand der Tiergesundheit in der ökologischen Legehennenhaltung bestätigt. Es bestehen erhebliche Defizite in der Tiergesundheit, die sich auf ein breites Feld von Problemen beziehen (v.a. Federpicken, Befall mit Milben oder Würmern). Dennoch ist die Situation zwischen den Betrieben sehr unterschiedlich. Saisonale Einflüsse spielen ebenfalls eine Rolle. Es zeigt sich jedoch, dass eine Reihe von Betrieben auch über einen längeren Zeitraum eine gute Tiergesundheit vorweisen kann. Deshalb muss nach den Erfahrungen des Projekts prinzipiell daran festgehalten werden, Tiergesundheit als eine zentrale Managementaufgabe zu definieren und bei der...
Tipo: Report
Palavras-chave: Poultry; Health and welfare.
Ano: 2008
URL: http://orgprints.org/13553/1/13553%2D05OE013%2DvTI_OEL%2Drahmann%2D2008%2Dlegehennen.pdf

Ekologiskt foder – krävs det andra värphönsgenotyper? Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk.
Provedor de dados: 21
Autores: Elwinger, Klas.
Orsaker till skillnader i produktion och beteenden i olika inhysningsformer för värphöns har till stor del en genetisk bakgrund. Generellt är bruna genotyper som ej näbbtrimmas mer benägna till fjäderplockning och hackning än vita leghornkorsningar. Olika genotyper visade sig från produktionssynpunkt reagera lika på förändringar i fodersammansättning, men olika från djurhälso- och beteendesynpunkt. Med de näringsmässigt strängare KRAV-regler som förespeglas träda i kraft 2001 krävs från djurskyddssynpunkt sannolikt andra genotyper, men kraven riskerar att bli högre ställda än vad som är biologiskt möjligt att uppfylla.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Animal husbandry; Health and welfare; Breeding and genetics; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/6746/1/elwinger123_1281.pdf

Junghennen - Arbeitszeitvergleich praxisüblicher Haltungsverfahren
Provedor de dados: 21
Die ermittelten Arbeitszeitbedarfswerte liefern Junghennenhaltern für Neu- und Umbaumaßnahmen Vergleichswerte und ermöglichen ihnen eine fundierte Planung ihrer Arbeitszeitkapazitäten.
Tipo: Book
Palavras-chave: Poultry; Farm economics.
Ano: 2006
URL: http://orgprints.org/12946/1/Heft_40059.pdf

Freilandhaltung von Öko-Legehennen unter dem Nährstoffaspekt - Problemzonen im Auslauf
Provedor de dados: 21
Autores: Delics, Babette; Deerberg, Frauke; Deerberg, Friedhelm; Ruf, Manuel; Heß, Jürgen.
Die Freilandhaltung von Legehennen führt durch deren Ausscheidungen zu einem Nährstoffeintrag im Auslauf. Besonders der stallnahe Bereich ist durch eine erhöhte Akkumulation von Nährstoffen geprägt. Darüber hinaus zeigen sich Strukturelemente wie Unterstände oder Hecken, die als Schutzvorrichtungen für die Tiere fungieren, als kritische Bereiche. Diese daraus resultierende Eutrophierung kann infolge einer Nährstoffauswaschung (vor allem Nitrat) zur Kontamination des Grundwassers führen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Farm nutrient management; Air and water emissions.
Ano: 2019
URL: http://orgprints.org/36109/1/Beitrag_179_final_a.pdf

Turkish organic poultry sector: General evaluation and lessons from successful practices
Provedor de dados: 21
Autores: AKSOY, Tulin.
Considering Turkey’s success in conventional chicken industry which is around the frontlines in chicken meat and egg production in the EU, the aim of this article was to define the status and potential of organic poultry meat production in Turkey. Also we aimed to generate some advice to accelerate the progress in organic chicken meat production with a view to the successful implementations in EU and USA.  In line with the purpose, we will consider the results of some of our past research on the surveying of the rural poultry in Turkey and on alternative broiler experiments.   As commonly known, poultry production has been industrialized, and Turkey has a highly developed poultry industry. However, village poultry still exists in many developing countries....
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Country reports.
Ano: 2014
URL: http://orgprints.org/24161/7/24161.pdf

Beurteilung der Nährstoffversorgung bei hochleistenden Tieren – hier Mastbroiler – mit Öko-Futtermitteln
Provedor de dados: 21
Autores: Halle, I.; Dänicke, S.
Das Ziel der beiden Versuche  des Forschungsauftrages 02OE023 „Beurteilung der Nährstoffversorgung bei hochleistenden Tieren  – hier Mastbroiler – mit Öko-Futtermitteln“ bestand darin, den Einfluss einer gestaffelten Protein- und Energieversorgung langsamwachsender Broiler auf Wachstumsmerkmale und  Ganzkörperzusammensetzung zu prüfen. Für die Untersuchungen standen 469 (Versuch 1) bzw. 384 (Versuch 2) männliche Broiler der Herkunft Hubbard ISA 257 zur Verfügung. Die Versuche, die eine Länge von 56 bzw. 84 Tage hatten, wurden in ein, zwei oder drei Phasen (1. – 35., 36. – 56., 57. – 84. Tag) eingeteilt.    Die Broiler erreichten im Versuch 2 Mastendmassen von über 4 kg nach 84 Tagen durch eine hohe Proteinversorgung von 23 % im Starterfutter (0,4 %...
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2003

The Organic Research Centre; Elm Farm Bulletin 84 July 2006
Provedor de dados: 21
Autores: Woodward, Mr L; Sanders, Mr R; Pearce, Dr B; Philipps, Ms L; O'Brien, Ms J; Wolfe, Prof M; Hitchings, Mr R; Fleming, Dr D.
Regular bulletin with technical updates of the Organic Advisory Service   Issue contains:  Battling on for Avian Flu preventive vaccination; Organic Colombian Blacktail eggs;   UK Co-existence - GMOand non-GMO crops; Aspects of Poultry Behaviour; CAP in the service of biodiversity;  Seeing the Wood, the Trees and the Catch 22; Beware of organic market "statistics"; A central role in energy reviews
Tipo: Other
Palavras-chave: Poultry; Markets and trade; Biodiversity and ecosystem services; Health and welfare; Feeding and growth; Farm economics.
Ano: 2006
URL: http://orgprints.org/9065/1/Bulletin84_draft_2.pdf

Leistungsprüfung verschiedener Hühnerherkünfte mit Blick auf mögliche Zweinutzung – b) weibliche Tiere
Provedor de dados: 21
Autores: Kaiser, Annemarie; Hörning, Bernhard; Müller, Anna; Böttcher, Friederike; Gerriet, Trei.
Ziel der Studie war es, verschiedene Herkünfte in Hinblick auf eine mögliche Zweinutzung zu testen. Auf einem Versuchs- und vier Biobetrieben (insgesamt 800 Hennen) wurden drei Rassehühner und eine Kreuzungsherkunft eines Bio-Zuchtbetriebes verglichen. Die Kreuzung Domäne Gold hatte die höchste Legeleistung, gefolgt von Bresse. Die Rassen wurden in verschiedenen Tierschutzindikatoren (z.B. Auslaufnutzung, Gefiederzustand) unterschiedlich eingestuft.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2019
URL: http://orgprints.org/36213/1/Beitrag_289_final_a.pdf

Replacement of soybean cake by Hermetia illucens meal in diets for layers
Provedor de dados: 21
Autores: Maurer, V.; Holinger, M.; Amsler, Z.; Früh, B.; Wohlfahrt, J.; Stamer, A.; Leiber, F.
Insects will likely play an important role as protein sources for livestock in the future. Many insect species are able to convert materials not suitable for human nutrition – or even waste – into valuable protein with a favourable amino acid composition for poultry and other livestock. A feeding trial with partly de-fatted meal of dried Hermetia illucens larvae (Hermetia meal) reared on vegetarian by-products of the pasta and convenience food industry was carried out in small groups of Lohmann Selected Leghorn laying hens (four rounds, 10 hens/round). Experimental diets H12 and H24 contained 12 and 24 g/100 g Hermetia meal replacing 50 or 100% of soybean cake used in the control feed, respectively. After three weeks of feeding experimental diets, there...
Tipo: Journal paper
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/29465/1/Maurer-etal-2015-JIFF-online-p1-8.pdf

Report on completed/demonstrated rearing system  - Farmergødning/Bånlev
Provedor de dados: 21
Autores: Fischer, Christian Holst; Friis-Holm, Lotte Bjerrum.
Rapport omhandlende kompostering af gødning med fluelarver på prototype.
Tipo: Working paper
Palavras-chave: Farming Systems; Poultry.
Ano: 2012
URL: http://orgprints.org/22327/3/22327.pdf

Einsatz der Mikroalge Spirulina platensis in der ökologischen Broilermast
Provedor de dados: 21
Die Fütterung der Tiere im ökologisch wirtschaftenden Betrieb ist besonderen Restriktionen durch die Rahmenrichtlinien (EU-Öko-VO, Verbände) unterworfen. Insbesondere eine bedarfsgerechte Eiweiß- bzw. Aminosäurenversorgung der monogastrischen Tiere (Geflügel, Schweine) ist erschwert, wenn auf konventionelle Eiweißfuttermittel verzichtet werden muss. Die kommende Anpassung der Richtlinien auf „100 % Bio-Futter“ stellt eine weitere Verschärfung in dieser Restriktion dar.   Die ausschließliche Versorgung von Mastgeflügel mit ökologisch erzeugten Futtermitteln (100 % Bio-Futter, Verordnung EWG 2092/91) erschwert die Rationsgestaltung zukünftig erheblich. Probleme bereitet hierbei insbesondere die adäquate Aminosäurenausstattung der Futtermischung bzw. das...
Tipo: Project description
Palavras-chave: Feeding and growth; Poultry.
Ano: 2023

HelthyHens
Provedor de dados: 21
Autores: Sørensen, J.T.
This project focuses on the main challenges for organic laying hen farms regarding disease management, adverse animal welfare and negative impacts on the environment. Parasite infestation levels as well as prevalence of major health and welfare problems such as feather pecking, cannibalism, keel bone and foot lesions are affected by a combination of housing and management factors, e.g. with respect to feeding or hygiene, genotype or therapeutic treatments.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2011
URL: http://orgprints.org/20080/1/HealthyHens_Status_2011.pdf

SUMMARY OF SHEEPDROVE ORGANIC FARM SILVO-POULTRY PRODUCTION SYSTEM
Provedor de dados: 21
Autores: Pegg, Vanessa; Pearce, Bruce.
Sheepdrove Organic Farm (SOF) introduced a silvo-poultry enterprise in 2002. This report describes the system as observed by Vanessa Pegg and makes recommendations for improvements to the system. Specific ad hoc reports will also be produced on specific issues as Vanessa’s work progresses.
Tipo: Report
Palavras-chave: Poultry.
Ano: 2003
URL: http://orgprints.org/10319/1/chickens_and_treesFINAL.pdf

Stort samarbejdsprojekt til gavn for økologiske kyllinger
Provedor de dados: 21
Autores: Schou, Tore Munk.
Projekt MultiChick havde til formål at forbedre den økologiske kyllingeproduktion i Danmark, ved at bidrage med undersøgelser af nye tiltag og sammenligne dem op imod danske økologiske principper. Artiklen indeholder en en oversigt over resultaterne fra projekt MultiChick der kørte i 2015 – 2018.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Poultry.
Ano: 2019
URL: http://orgprints.org/36517/1/D%202.7%20Multichick%20Toke%20Munk%20Schou.docx.pdf

Økologisk kvalitet skal retførdiggøre merpris
Provedor de dados: 21
Autores: Hermansen, J.E.; Horsted, K.
I projektet: Kvalitet og integritet i økologiske æg-, kyllinge- og svinekødsprodukter undersøges strategier for mere forskelligartet svine- og kyllinge-produktion.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry; Pigs.
Ano: 2007
URL: http://orgprints.org/14769/1/14769.pdf

Contribution of feeds from range in organic broiler production
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.; Sørensen, P.
A study with organic broilers with access to a large range area with herbs was performed and the effect of three broiler genotype (JA757, T851, SU51) with different growth rates and different feeding strategies (HP vs LP) on the animals' feed intake, growth and welfare was investigated. The results so far indicate that feed intake from range and animal welfare is dependent on type of allocated feed and growth rate of the broiler genotype. Thus, gait scores and foot and plumage condition showed that the fastest growing broiler genotype had some problems when fed normal broiler feed, whereas this was not the case for the other genotypes. The fastest growing broilers also ate more pelleted broiler feed compared to the slower growing breeds, which in contrast...
Tipo: Proceedings
Palavras-chave: Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/27352/1/Abstract%20EPC2014-final.pdf

Poultry: Ethical Problems and Breeding Goals
Provedor de dados: 21
Autores: Maurer, Veronika.
Poultry lines are highly specialized and used either for egg or meat production.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2011
URL: http://orgprints.org/18712/1/Maurer%2DPoultry%2DEthical%2Dconcerns.pdf

Ackerbohnen als Futterkomponente des ökologischen Landbaus für Masthühner-Elterntiere und verschiedene Mastbroilerherkünfte
Provedor de dados: 21
Ziel der Untersuchungen ist die Eignung der Ackerbohnen mit reduziertem Pyrimidinglycosidgehalten als Futterkomponente für Broilerelterntiere und Broiler. Geprüft werden soll der Einfluss der Ackerbohnen auf die Legeleistung, die Eiqualität, die Befruchtungsrate, die Schlupfrate sowie die Mast- und Schlachtleistungen von Broilern. Untersucht wird, ob sich die Eltern- tierfütterung mit unterschiedlich vicinhaltigen Ackerbohnen auf die Mast- und Schlachtleistung der Nachkommen auswirkt und ob es einen Einfluss der ackerbohnenreichen Fütterung auf histologische Organ- und Gewebeparameter gibt. Gehalten werden die Tiere in Bodenhaltung mit Auslauf bis zur 42. Lebenswoche. Die Einteilung der 6 Versuchsgruppen erfolgt zu je 40 Hennen und 5 Hähnen und die Tiere...
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2023

Ethologische Untersuchungen zum Mauserumtrieb im Biolandbau
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
A longer life for laying hens is desired from an ethical point of view. Not only because the hens can be used for a longer period but also less male chicks would have to be killed at the age of one day. In large flocks of laying hens moulting has to be induced to prevent social instability in the flock. In this study, a method was investigated, to moult laying hens without too much stress for the hens. The chosen method with daily access to a bad weather hen run had no detectable negative effect on the behaviour of the hens. The moulting succeeded in improving egg quality and plumage condition.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2005
URL: http://orgprints.org/3620/1/3620.pdf

Grünauslauf für ökologisch aufgezogene Junghennen
Provedor de dados: 21
Autores: Keppler, Christiane; Staack, Marion; Pinent, Tamina; Knierim, Ute.
Im vorliegenden Projekt wurde der Einfluss eines Grünauslaufs auf den Gesundheitszustand von ökologisch aufgezogenen Junghennen in der Schweiz, Österreich und Dänemark untersucht, um Empfehlungen zur Haltung ökologischer Junghennen nach der EG-Ökoverordnung in Deutschland abzuleiten.   Daten von insgesamt 226 Durchgängen aus 58 Aufzuchtbetrieben mit Grünauslauf wurden erfasst und analysiert. Zum Vergleich standen Daten von 17 ökologischen Aufzuchten in Deutschland zur Verfügung.   Sowohl zwischen den Ländern als auch teilweise innerhalb der Länder war die Spannbreite der Haltungsbedingungen groß. Dies betraf vor allem die Haltungsverfahren, die Größe des Außenscharraums, die Größe und Struktur des Grünauslaufs, die Zeitpunkte des Zugangs zu den...
Tipo: Report
Palavras-chave: Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/18751/1/18751%2D09OE025%2Duni_kassel%2Dknierim%2D2010%2Dgruenauslauf_junghennen.pdf

Effekte der Dosierung und Quelle von Riboflavin auf langsam wachsende Mastpoulets
Provedor de dados: 21
Autores: Lambertz, Christian; Leopold, Jochen; Damme, Klaus; Vogt-Kaute, Werner; Ammer, Stefanie; Leiber, Florian.
Hintergrund: Deckung des Bedarfes an Riboflavin (Vitamin B2) mit ausschließlich ökologisch erzeugten Futterkomponenten in der Aufzucht von Mastpoulets kritisch, da native Gehalte in Getreide und Leguminosen zu gering sind. Am Markt ist aktuell kein ohne Gentechnik hergestelltes Riboflavin verfügbar, daher sind Alternativen in Form von Riboflavin- haltigen Futtermitteln zur Aufwertung von Öko-Futtermischungen notwendig.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/35429/1/Lambertz_Maitagung_2019.pdf

Mehr Potenzial für Biogeflügel?
Provedor de dados: 21
Autores: Beck, Margit M.; Rampold, Christine.
Der Beitrag beschreibt die Ergebnisse der Schlachtereienbefragung sowie des Expertenworkshops in Göttingen im Rahmen des BÖLN-Projektes "Analyse des Bio-Geflügelmarktes". Zudem werden die private Nachfrage und die Käuferstruktur von Bio-Geflügel auf Basis des GfK-Haushaltspanels analysiert. Außerdem werden die Ergebnisse der Konkurrenzanalyse von Marken- und Premiumprogrammen aufgezeigt.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Poultry.
Ano: 2018
URL: http://orgprints.org/33223/1/DGS_Ausgabe_18_2018.pdf

Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops
Provedor de dados: 21
Autores: Horsted, Klaus; Hammershøj, Marianne; Hermansen, John E.
Two experiments were conducted to study the effects of different forage crops on productivity and some egg quality parameters of small flocks of organic laying hens fed whole wheat or concentrates. Each experiment was carried out in a split plot design with two different forage crops and two types of supplementary feed (typical concentrate for organic layers versus whole wheat) with three replications. In the first experiment the tested forage crops were of a well-established grass/clover and a mixture of forbs (Fagopyrum esculentum, Phacelia tanacetifolia and Linum usitatissimum). In the second experiment the tested forage crops were a well-established grass/clover and chicory (Cichorium intybus cv. Grassland Puna). The results on productivity and egg...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2006
URL: http://orgprints.org/9132/1/9132.pdf

Research and development into the viability of a one hundred per cent organic ration for organic table birds within a silvo-poultry system
Provedor de dados: 21
Autores: O'Brien, Miss Josie; Aspray, Miss Claire; Philipps, Ms Lois.
The study was conducted on a commercial organic table bird enterprise to investigate the impact of feeding a one hundred per cent organic feed ration to organic table birds.  Performance of birds on the one hundred per cent diet was compared with that on a commercially available eighty per cent organic feed ration (and after a change in regulation an eighty-five per cent organic ration).  In the first section of the trial the performance of two different bird strains (ISA 257 and colourpac) was investigated during the summer season, and in the second section the per-formance of a ISA 257 strain was investigated during the winter season.  Agronomic and welfare factors as well as production traits were considered. The first section of the trial revealed no...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Poultry; Farming Systems; Production systems; Feeding and growth.
Ano: 2006
URL: http://orgprints.org/7463/1/Demark_Paper_Feed.pdf

Qualitätssicherung für Eiweißfuttermittel in der ökologischen Tierernährung: Sojabohnen und -kuchen
Provedor de dados: 21
Gesamtziel des Vorhabens  Die bedarfsgerechte Versorgung der monogastrischen Nutztiere mit Proteinen – speziell mit essentiellen Aminosäuren – hat in der ökologischen Tierernährung eine zentrale Bedeutung. Sojaprodukte aus ökologischer Erzeugung in Form von vollfetten Sojabohnen oder Sojakuchen können aufgrund ihrer hohen Proteinlieferung und –qualität entscheidend zur Eiweißversorgung dieser Tiere beitragen. Eine wesentliche Voraussetzung für den erfolgreichen Einsatz der Sojaprodukte ist eine Inaktivierung der antinutritiv wirksamen Faktoren mittels Erhitzungsverfahren. Erfahrungen aus der Praxis belegen, dass die bislang angewandten Behandlungsverfahren oft nicht den erforderlichen Erfolg aufweisen (Überhitzung oder unzureichende Erhitzung). Zudem kann...
Tipo: Project description
Palavras-chave: Poultry; Pigs; Feeding and growth.
Ano: 2023

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals
Provedor de dados: 21
Autores: Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Kiel, Pauli; Steenfeldt, S.; Uellendahl, Hinrich; Lübeck, Mette.
Nowadays, the organic farming sector is growing at a fast pace in Europe while needs to face the lack of organic protein sources and in particular, feeding monogastric animals is becoming more and more urgent. Green biorefinery concepts might become the suitable solution for the sustainable production of organic protein-rich feeds from green crops. In this context, red clover, clover grass, alfalfa and oilseed radish were studied as possible feedstocks for the development of an organic biorefinery system in Northern Europe. For this purpose, the green crops were processed into a nitrogen-rich protein concentrate, a fiber-rich press cake, and a residual stream of soluble nutrients (brown juice). The process, which involved a novel protein refining technique...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/31688/1/JCLEPRO-D-16-05074R2.pdf

Do stocking rate and a simple run management practice inﬂuence the infection of laying hens with gastrointestinal helminths?
Provedor de dados: 21
Autores: Heckendorn, F.; Häring, D.A.; Amsler, Z.; Maurer, V.
The aim of this experiment conducted at four sites in Switzerland was to investigate the transmission and infectivity of the two main helminth parasite species of poultry (Ascaridia galli and Heterakis gallinarum) in outdoor runs with two different stocking rates.  Additionally, the inﬂuence of a simplemanagement practice (mowing of run) on helminth transmission was studied. Three run types were created on each site: runs C served as control (stocking rate 10 m2/hen, no management), runs B corresponded to runs C but were managed (10 m2/hen, management). In runs A stocking rates were doubled compared to control runs (5 m2/hen, no management). During two subsequent layer ﬂocks, a set of parasitological parameters (faecal egg counts (FECs), prevalence, worm...
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2009
URL: http://orgprints.org/15621/1/Heckendorn_2009_Vet_Parasitol.pdf

Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding
Provedor de dados: 21
Autores: Steenfeldt, S.; Hammershøj, M.
Organc hens have daily access to foraging material and the quality are important for egg-production due to varying contents of amino acids (aa) and dietary fibres (Hammershøj and Steenfeldt, 2005; Steenfeldt et al., 2007). Supplying organic hens with appropriate amounts of protein and aa can become problematic with the introduction of 100% organic feed from 2012. The interest in growing protein sources nationally has increased in Denmark in consideration of the environment. Growing soybeans nationally would reduce import. Present hen genotypes used in organic egg-production have high nutrient-requirement, so using genotypes with lower protein-requirements could have some interesting perspectives.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/18530/1/18530.pdf

Høner som gjødsel?
Provedor de dados: 21
Autores: Løes, Anne-Kristin.
Laying hens are specialized for egg production, and high costs for slaughtering challenges the utilization of killed hens for food purpose. Alternative utilization, such as for production of meat and bone meal, may be hampered by lack of rendering plants. E.g. in Norway, hens are commonly killed by gassing on farm, and transported to a centralized incineration plant. The bodies contain high amounts of nutrients, which may be utilized as fertilizer. A study was conducted to measure the fertilization effect of residues after hydrolysis of grinded slaughtered hens, and to explore the decomposition of chopped killed complete hens. This paper presents the main results.
Tipo: Journal paper
Palavras-chave: Poultry; Farm nutrient management.
Ano: 2017
URL: http://orgprints.org/32485/1/Fj%C3%B8rfe%20nr%208%202017%20-%20H%C3%B8ner%20som%20gj%C3%B8dsel.pdf

Qualitätssicherung für Eiweißfuttermittel in der ökologischen Tierernährung: Sojabohnen und -kuchen
Provedor de dados: 21
Autores: Steiner, Thomas; Bellof, Gerhard.
Die EG-Öko-Verordnung schreibt eine 100 %-Bio-Fütterung für Monogastrier ab 2012 vor. Somit wird es zwingend, ökokonforme Eiweißfuttermittel zielgerichtet einzusetzen, damit eine bedarfsgerechte Versorgung der Monogastrier mit essentiellen Aminosäuren erfolgen kann.  Vor der Verfütterung von Sojabohnen und deren Verarbeitungsprodukte an Monogastrier ist eine thermische Inaktivierung der enthaltenen Proteaseinhibitoren und Hämagglutine notwendig.   In einem Forschungsprojekt wurde eine Partie ökologisch erzeugter Sojabohnen (Sorte „PR91M10“, Fa. Pioneer) zu Sojakuchen verarbeitet und Teilpartien vier verschiedenen Wärmebehandlungsverfahren (A: trockene Hitze, B: hydrothermische Behandlung in Dämpf-und Flockieranlage, C: hydrothermische Behandlung im...
Tipo: Report
Palavras-chave: Poultry; Pigs; Feeding and growth.
Ano: 2009
URL: http://orgprints.org/16490/1/16490%2D06OE233%2Dhswt%2Dbellof%2D2009%2Deiweissfuttermittel.pdf

Untersuchungen zur Herstellung eines Impfstoffes bzw. Erprobung alternativer Möglichkeiten zur Bekämpfung der Histomoniasis, Etablierung eines Impfprogramms zur Bekämpfung von Salmonellen bei Legehennen in ökologischer Haltungsform
Provedor de dados: 21
Zu den Versuchen zur Herstellung eines Impfstoffes gegen Histomonas meleagridis gehören die Etablierung eines Isolierungs- verfahrens, die Etablierung eines serologischen Nachweisverfahrens, die Inaktivierungsversuche in vitro, Überprüfung der Wirksamkeit in vivo, Etablierung eines Attenuierungsverfahrens in vitro, Überprüfung der Restpathogenität der attenuierten Isolate und die Überprüfung der Schutzwirkung inaktivierter Erreger in vivo. Im Falle einer erfolgreichen Etablierung der Methode zu den serologischen Nachweisverfahren werden wöchentlich Blutproben entnommen und serologische Antikörper gegen H. meleagridis untersucht. Ferner werden Verlaufsuntersuchungen über das Vorkommen von Histomoniasis in Öko-Geflügelbetrieben durchgeführt. Zur Etablierung...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2023

Fokus på robusthed i økologisk slagtekyllingeproduktion
Provedor de dados: 21
Autores: Norup, Liselotte R.; Ricarda M., Engberg; Steenfeldt, Sanna; Horsted, Klaus; Juul-madsen, Helle Risdahl.
Naturlig modstandskraft er vigtig i fremtidens økologiske produktionssystemer for at opfylde markedets krav og forbedre den overordnede produktivitet. Men udviklingen af et robust immunsystem vil sandsynligvis være på bekostning af andre funktioner såsom vækst og reproduktion. I Organic RDD projektet SUMMER har man undersøgt tarmsundhed og immunsystem hos forskellige afstamninger af slagtekyllinger  med forskellige vækstpotentialer Deimmunologiske undersøgelser viser, at der er forskel på de basale immunfunktioner mellem afstamningerne. Den afstamning med det laveste vækstpotentiale SU51 ser ud til at have et mere robust immunsystem end den afstamning med det største potentiale JA757.
Tipo: Newspaper or magazine article
Palavras-chave: Production systems; Breeding and genetics; Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/25607/7/25607.pdf

Application of lactic acid bacteria in green  biorefineries
Provedor de dados: 21
Autores: Lübeck, Mette; Lübeck, Peter Stephensen.
Lactic acid bacteria (LAB) have extensive industrial applications as producers of lactic acid, as probiotics, as biocontrol agents and as biopreservatives. LAB play a large role in food fermentation and in silage processes, where crops such as grass, legumes, cereals or corn are fermented into high-moisture feed that is storable and can be used to feed cattle, sheep or other ruminants. LAB also have great applications within green biorefineries, with simultaneous production of protein-rich feed for monogastric animals, silage or feed pellets for ruminants and production of lactic acid or specific amino acids. In green biorefineries, fresh or ensiled wet biomass is mechanically fractionated into green juice and solid residues (press cake), where the plant...
Tipo: Journal paper
Palavras-chave: Dairy cattle; Pasture and forage crops; Farming Systems; Feeding and growth; Health and welfare; Pigs; Poultry.
Ano: 2019
URL: http://orgprints.org/35158/1/Application%20of%20lactic%20acid%20bacteria%20in%20green%20biorefineries_FEMS%202019.pdf

Alternative Fütterungskonzepte für Geflügel und Schweine  im Biolandbau
Provedor de dados: 21
Autores: Früh, Barbara; Leiber, Florian; Spengler Neff, Anet; Dierauer, Hansueli.
Alternative Fütterungskonzepte für hohe Leistungen im Biolandbau sind eine Herausforderung. Kurz- und mittelfristig fokussieren die Alternativen eine Äquivalenz zur konventionellen Fütterungspraxis.  Hierfür benötigt die Schweizer Biolandwirtschaft mehr Ackerflächen, um hochwertige Eiweissfuttermittel ökologisch und nachhaltig produzieren zu können. Partiell können Nebenprodukte die Eigenversorgung erhöhen. Langfristig muss der Biolandbau aus dem konventionellen Sog der Leistungssteigerung in der Tierhaltung aussteigen. Das bedingt eigene Leistungs-, Qualitäts-, Markt- und andere Konsumentenansprüche, damit der Markt für tierische Produkte weiter an Bedeutung gewinnen kann.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2013
URL: http://orgprints.org/22699/1/frueh-etal-2013-alternative-fuetterungskonzepte-ETH.pdf

Eignung unterschiedlicher Herkünfte für die ökologische Haltung von Masthähnchen
Provedor de dados: 21
Autores: Hörning, Bernhard; Trei, Gerriet; Ludwig, Anja; Rolle, Eric.
Ziel war ein Vergleich verschieden schnell wachsender Hähnchenherkünfte bezüglich Eignung für den ökologischen Landbau. Hierzu wurde eine Stationsprüfung durchgeführt (LVAT in Brandenburg). Geprüft wurden 7 Herkünfte aus 4 Wachstumsintensitäten: langsam (20 – 25 g tgl. Zunahme): Brahma und Cochin (Rassehühner), mittel (30 – 35 g): SA31 x X44 (Sasso), Labelle Rouge (Kabir), mittelschnell (40 – 45 g): Kosmos 22 bzw. 8 (Olandia), JA 757 (Hubbard), schnell (50 – 55 g): Ross 308. Insgesamt wurden ca. 1.500 Tiere gemästet (2 Durchgänge, Gruppengröße 50 Tiere). Die Tiere wurden unter den Bedingungen des Ökolandbaus gehalten (90 % Biofutter, bewachsene Ausläufe).  Wöchentlich erfolgten Wiegungen der Tiere. Nach der Schlachtung wurden die Anteile wertvoller...
Tipo: Report
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/17823/1/17823%2D06OE217%2Dhnee%2Dhoerning%2D2010%2Dmasthaehnchen.pdf

Pouletmast im Biolandbau
Provedor de dados: 21
Autores: Früh, Barbara; Hirt, Helen; Hossle, Isabel; Maurer, Veronika; Richter, Toralf.
Für Betriebe mit freier Düngerkapazität und ausreichend ebenen Flächen zum Aufstellen der Ställe kann die Pouletmast ein interessanter Betriebszweig sein. Das neu erschienene FiBL-Merkblatt gibt einen Überblick zur Pouletmast von der Marktsituation über Produktion und Haltung bis hin zur Fütterung und Betriebswirtschaft. Darüber hinaus informiert die Publikation über Krankheitsvorsorge und Massnahmen gegen Beutegreifer.
Tipo: Book
Palavras-chave: Poultry; Feeding and growth.
Ano: 2003
URL: http://orgprints.org/2876/1/frueh%2D2003%2Dpouletmast%2Dbiolandbau.pdf

Untersuchungen zum Gehalt an ME und praecaecal  verdaulichen Aminosäuren aus einem Gemisch thermisch  behandelter Körnerleguminosen (LEGUMI-therm®) beim Broiler
Provedor de dados: 21
Autores: Nülken, C.; Kluth, H.; Abraham, U.
The objective of this study was to assess the effect of heating a mixture of grain legumes based on sweet lupins, faba beans, and peas (1:1:1, toasted “LEGUMItherm ®”; untreated: “LEGUMI-mix”) on the content of metabolisable energy (ME) and precaecal digestible (pc) amino acids for broilers. The mean of amino acid digestibility of LEGUMI-mix and LEGUMI-therm was 88 and 87 %. The ME content of the mixture ranged between 11.9 (LEGUMI-therm) and 12.1 MJ/kg DM (LEGUMI-mix). Both parameters were unaffected by heating.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/31724/1/Untersuchungen%20zum%20Gehalt%20an%20ME%20und%20praecaecal.pdf

Kløvergræs som foderprotein til økologiske æglæggere
Provedor de dados: 21
Autores: Steenfeldt, S.; Lübeck, Mette.
Protein udvundet af kløvergræs gennem bioraffinering har potentiale som ny proteinkilde i foder til økologisk fjerkræ. Kløvergræsprotein har, ligesom sojabønner, en god aminosyresammensætning og et højt indhold af methionin, der er vigtig for fjerkræ.
Tipo: Newspaper or magazine article
Palavras-chave: Pasture and forage crops; Farming Systems; Food systems; Poultry.
Ano: 2018
URL: http://orgprints.org/33336/1/Kl%C3%B8vergr%C3%A6s%20som%20foderprotein%20til%20%C3%B8kologiske%20%C3%A6gl%C3%A6ggere.docx

Praxis trifft Forschung - Neues aus dem Ökologischen Ackerbau und der Ökologischen Tierhaltung 2011
Provedor de dados: 21
Auserwählte Beiträge der Internationalen Tagungen zum Ökologischen Ackerbau und zur Ökologischen Schaf/Ziegen-, Schweine-, Milchkuh- und Geflügelhaltung 2010/2011.  Gemeinsame Veranstaltungen von Bioland e.V. und dem Thünen-Institut für Ökologischen Landbau.
Tipo: Book
Palavras-chave: Dairy cattle; Feeding and growth; Health and welfare; Pigs; Poultry.
Ano: 2011
URL: http://orgprints.org/19784/1/672a_OEL_Rahmann_SH_354_Praxis_trifft_Forschung_2011_Internet.pdf

Mener narasin er unødvendig
Provedor de dados: 21
Autores: Land, Anita Marlene.
– Vi må slutte å bruke antibiotika i kyllingfôr, sier forsker og veterinær Kristin Sørheim ved Norsk senter for økologisk landbruk. Hun mener bruk av narasin i kyllingproduksjon lenge har vært et feilspor.
Tipo: Web product
Palavras-chave: Animal husbandry; Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2016

L'élevage des volailles en agriculture biologique - LE PARCOURS AMÉNAGÉ
Provedor de dados: 21
Autores: MOERMAN, Marie; RONDIA, Alain.
Aujourd’hui, de plus en plus d’éleveurs s’accordent sur l’importance du parcours extérieur dans un élevage de volailles plein air. Sa fréquentation et l’optimalisation de son usage ont des répercussions positives à la fois à l’échelle de l’élevage, mais également à l’échelle de la ferme et de son environnement. Il peut s’intégrer au maillage écologique régional et participer au développement de la biodiversité locale. Bien aménagé, le parcours devient un élément interagissant avec l’ensemble de la ferme et son territoire régional. Source de services au sein de la ferme, il contribue à son intégration sociale et environnementale dans son terroir.
Tipo: Other
Palavras-chave: Farming Systems; Poultry; Belgium; Knowledge management.
Ano: 2019
URL: http://orgprints.org/36673/1/_DEF_Livret_ParcoursVolaille_A5_web.pdf

Ökologische Geflügelhaltung - wohin soll es gehen?
Provedor de dados: 21
Autores: Rahmann, Dr. Gerold; Oppermann, Dr. Rainer.
Die Visionen, Standards und Richtlinien der Ökologischen Geflügelhaltung sind anspruchsvoll. Im  Vergleich zur konventionellen intensiven Geflügelhaltung sind hier Maßstäbe gesetzt worden. Sie hat  eine große Akzeptanz in der Gesellschaft und bei den Kunden. Die Praxis ist angehalten, die Visionen  umzusetzen: Richtlinien geben die Hürde vor. In einer immer mehr von der Lebensmittelproduktion  entkoppelten Gesellschaft („meine Milch kommt von Aldi“) versus einer Lebensmittelproduktion, die  immer weniger die ganzheitlichen Bedürfnisse der Konsumenten beachtet (Essverhalten und -kultur,  ideelle und ethische Werte) ist die Praxis aber nicht leicht.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/5183/1/125_Gefl%C3%BCgeltagung_GR_RO.pdf

Kyllinger på friland genotyper, vækst og fodring
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.
Projekt med fokus på kødkvalitet hos økologiske slagtekyllinger, grise og kalve    Markedsdrevet, højværdi økologisk kødproduktion med robuste dyr. Bevilget af Ministeriet for Fødevarer, Landbrug og Fiskeri under GUDP
Tipo: Conference paper, poster, etc.
Palavras-chave: Production systems; Poultry.
Ano: 2013
URL: http://orgprints.org/24624/13/24624.pdf

Parasiten Paroli bieten
Provedor de dados: 21
Autores: Maurer, Veronika; Zeltner, Esther.
Bei der Freilandhaltung von Geflügel kommt es immer wieder zu Neuansteckungen mit Parasiten. Ziel kann daher kaum deren vollständige Ausrottung sein. Vielmehr geht es um die Begrenzung auf ein für Tier und Mensch erträgliches Mass. Beim Huhn sind vor allem Rote Vogelmilben und Magen-Darm-Parasiten von Bedeutung.
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/21259/1/maurer%2Dzeltner%2Dba%2D8_2010%2Dp8%2D9.pdf

Ökologische Tierhaltung in Brandenburg  Stand und Perspektiven
Provedor de dados: 21
Autores: Trei, Gerriet; Synnatzschke, Martin; Hörning, Prof. Bernhard.
Aim of the study was to collect information about organic livestock farming in Brandenburg.  In comparison with other German states, organic farms in Brandenburg are  bigger and the soil quality is worse. Thus, beef-suckler and sheep production is more  important than dairy, pig or poultry production. Farmers mention problems with climate  (low rainfall), lack of agricultural area and problems with the marketing.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Pigs; Sheep and goats; Beef cattle.
Ano: 2009
URL: http://orgprints.org/14496/1/Trei_14496.pdf

Verhalten, artgerechte Haltungssysteme und Stalleinrichtungen für Rind, Schwein und Huhn
Provedor de dados: 21
Autores: Gesellschaft für Ökologische Tierhaltung e.V., Verein Beratung artgerechter Tierhaltung e.V.
Im Rahmen des BLE-Vorhabens „Lieferung von Inhalten für ein Modul Artgerechte Tierhaltung im Rahmen des Zentralen Internetportals“ wurden für die Tierarten Rind, Schwein und Huhn aktuelle Informationen zur Biologie, zum Verhalten, zu artgerechten Haltungssystemen, Stalleinrichtungen und zum Herdenmanagement unter Berücksichtigung der gesetzlichen Bestimmungen zusammengestellt und für die Einarbeitung in das Internetportal www.oekolandbau.de aufbereitet. Mittels Stallzeichnungen und Fotografien wurde der Text entsprechend gestaltet.
Tipo: Report
Palavras-chave: Poultry; Pigs; Health and welfare; Beef cattle.
Ano: 2003
URL: http://orgprints.org/8907/1/8907%2D02OE433%2Dgoet%2Dbat%2D2003%2Dhaltungssysteme.pdf

Eignung unterschiedlicher Herkünfte für die ökologische Haltung von Masthähnchen
Provedor de dados: 21
Derzeit besteht im Ökolandbau Uneinigkeit über die Zuchtziele für eine ökologische Geflügelzucht. Die auf einseitige Höchstleistungen gezüchteten Lege- bzw. Masthybriden sind anfällig für Gesundheitsstörungen und mit den zugelassenen Futtermitteln kaum bedarfsgerecht zu füttern. Maßnahmen wie die Zucht einer „Ökohybride“ oder die züchterische Bearbeitung von Rassegeflügel sind allenfalls langfristig möglich. Kurzfristig ist die ökologische Hühnermast auf die vorhandenen Herkünfte angewiesen. Als Alternativen zu den schnell wachsenden Masthybriden kommen langsam wachsende Hybriden oder Rassegeflügel in Betracht. Zu solchen alternativen Herkünften gibt es insgesamt nur wenig Versuchsergebnisse. Dies trifft umso mehr auf Versuche unter den Bedingungen des...
Tipo: Project description
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2023

Performance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands
Provedor de dados: 21
Autores: Bestman, Monique; Leenstra, Ferry; Maurer, Veronika; van Sambeek, Frans; Zeltner, Esther; Reuvekamp, Berry; Amsler, Zivile; Galea, Fabien; van Niekerk, Thea.
Free range and organic systems provide different circumstances for laying hens than closed houses or cages, where most hens are selected in. An enquiry and farm visits were done in The Netherlands, Switzerland and France in order to find out what genotypes are being used and how they perform. There are differences between countries, systems (organic vs free range) and groups of breeds. There is not just one genotype suitable for organic and free range systems.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/21734/1/bestman-etal-2012-lbf_sh_362-p355-359.pdf

In alle rust
Provedor de dados: 21
Autores: Bestman, Monique.
Vergassen van uitgelegde leghennen in de stal in Scandinavië.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/27663/1/2830.pdf

Effect of breed suitability, system design and management on welfare &amp; performance in traditional &amp; organic poultrymeat (OF0153)
Provedor de dados: 21
Autores: Gordon, Mrs Sue.
Background  Over the past fifty years broiler production accounted for almost all of the meat chickens produced in the UK.  As a result, only broiler hybrids were available for use by UK producers, and these were not thought to be suited for use in some extensive production systems.  This meant that when consumer demand for extensively produced chicken meat increased in the late 1990s producers were unable to quickly identify and source the most suitable hybrids for UK conditions.  Furthermore, systems of extensive production were still being developed, and little was known about design and management factors affecting range usage.    Project OF0153 aimed to characterise breed suitability for extensive production (free-range, traditional free-range and...
Tipo: Report
Palavras-chave: Poultry; Technology transfer; Breeding and genetics.
Ano: 2002
URL: http://orgprints.org/8104/1/OF0153_2552_FRP.pdf

Promoting health and welfare in organic laying hens. Recommendations to ensure hen health and welfare in organic husbandry
Provedor de dados: 21
Autores: Bestman, Monique; Verwer, C; Brenninkmeyer, Christine; Knierim, Ute; Soerensen, J.T.; Hinrichsen, L.; Willett, A. V.; Niebuhr, K.; Smajlhodzic, F.; Errari, P.; Ferrante, V.; Gunnarsson, S.; Tuyttens, Frank; Heerkens, Jasper.
In the HealthyHens project we investigated laying hen health and welfare in organic poultry systems in eight European countries. This leaflet presents our findings and recommendations. Most of our recommendations are also relevant for conventional poultry systems.
Tipo: Other
Palavras-chave: Poultry.
Ano: 2015
URL: http://orgprints.org/30398/1/3145.pdf

Fütterungsstrategien für Legehennen in Haltungssystemen mit Grünbewuchs im Auslauf (nach EU-VO 2092/91)
Provedor de dados: 21
Ziel des Vorhabens soll sein, Fütterungsstrategien für Legehennen in mobilen Haltungssystemen mit Grünbewuchs im Auslauf zu untersuchen, um Daten zum Leistungsgeschehen bei unterschiedlichen Fütterungssystemen und zur optimalen Rationsgestaltung abzuleiten. Begleitend dazu werden Klimadaten erfasst und ihre möglichen Einflüsse aufgezeigt. In einem ersten Versuchsabschnitt wird die Alleinfütterung mit der kombinierten Fütterung bei Auslaufhaltung verglichen. Im zweiten Versuchsabschnitt wird die Wirkung des Grünbewuchses im Auslauf bei kombinierter Fütterung untersucht. Erfasst werden Futterverzehr, Nährstoffaufnahme, Legeleistung, Eiqualität und Klimadaten.
Tipo: Project description
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2023

Kansen voor pluimveemest in de gehele biologische productieketen
Provedor de dados: 21
Autores: Nauta, Wytze J.; Staps, J.J.M.
Deze brochure schetst de mogelijkheden voor verbetering van de afzet van pluimveemest in de biologische productieketen. Basis hiervoor vormt het project Kippenmest en Kringloop dat in de periode 2007 - 2011 door het Louis Bolk Instituut is uitgevoerd. Pluimveehouders in Nederland zijn vaak weinig grondgebonden. Daarom moet de mest worden afgevoerd. Afzet is echter niet altijd eenvoudig. Dit komt omdat de samenstelling van pluimveemest niet optimaal is. Vooral de relatief lage N/P- verhouding speelt een goede afzet naar de akker- en tuinbouw parten. Kansen voor Pluimveemest toont dat er goede mogelijkheden zijn om tot een gunstiger N/P-verhouding te komen via de voersamenstelling. Ook via andere wegen kan de afzet van pluimveemest worden verbeterd. Dat kan...
Tipo: Report
Palavras-chave: Composting and manuring; Poultry; Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/19209/1/2476.pdf

Current control strategies against the poultry red mite Dermanyssus gallinae in Switzerland
Provedor de dados: 21
Autores: Maurer, V.; Ammer, S.; Finn, R. D.; Zweifel, R.
Current control strategies against the poultry red mite Dermanyssus gallinae in Switzerland.
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34689/1/Maurer_2018_SciParasitol-Vol19-p27-28.pdf

Poultry litter as a source of gastrointestinal helminth infections
Provedor de dados: 21
Autores: Maurer, V.; Amsler, Z.; Perler, E.; Heckendorn, F.
The aim of this study carried out in 6 commercial layer houses was to examine the effect of litter management on water content, helminth egg count and litter infectiousness with the intestinal nematodes Ascaridia galli, Heterakis gallinarum, and Capillaria spp. Three types of litter management were established in each layer house in parallel: in compartment A, litterwas left undisturbed, in compartment B, wet litter was replaced and in compartment C, new litter material was added weekly. Dry matter (DM) contents of the litter and parasitological parameters (helminth egg concentration in litter samples, faecal egg counts (FECs) in the permanent layer ﬂocks, helminth prevalence and burdens in two series of tracer animals) were determined every 4 weeks during...
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2009
URL: http://orgprints.org/15614/1/Maurer_2009_Vet_Parasitol.pdf

Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire
Provedor de dados: 21
Autores: Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie.
L’étude les perspectives de la filière volailles de chair biologique constitue une déclinaison d’un programme de recherche régional : ARPENT-Bio  visant à comprendre les dynamiques de filières biologiques régionales et à tracer leurs perspectives de développement à moyen terme.     Le secteur de la volaille de chair avait été retenu initialement pour plusieurs raisons :    - Les perspectives de la filière volailles de chair conditionnent celles de la filière céréales (besoins pour l’alimentation animale).    - Une offre significative, semble-t-il en développement, dans différentes formes de distribution ;    - La présence en Pays de la Loire des principaux opérateurs en volailles labels, pour lesquels l’agriculture biologique constitue un segment potentiel...
Tipo: Report
Palavras-chave: Poultry; Produce chain management.
Ano: 2004
URL: http://orgprints.org/6979/1/Arpent10.pdf

Gemeinsame Weidenutzung durch Jungrinder und Broiler
Provedor de dados: 21
Autores: Simon, Georg; Seidel, Julia; Müller, Jürgen; Kälber, Tasja; Barth, Kerstin; Hübner, Severin.
Gemischtbeweidung könnte den Prädatorendruck der thematisierten Arten reduzieren. Eine reduzierte Parasitenbelastung könnte ein zusätzlicher Vorteil sein. Daher untersuchen wir die gemeinsame Weidenutzung durch Jungrinder und Broiler.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Beef cattle.
Ano: 2019
URL: http://orgprints.org/36120/1/Beitrag_192_final_a.pdf

Driftssystemer for slaktekylling som ivaretar helse og dyrevelferd, krav om økt andel egenprodusert fôr og utfasing av konvensjonelle proteinfôrmidler i økologisk fjørfeproduksjon
Provedor de dados: 21
Autores: Johanssen, Juni Rosann E.; Sørheim, Kristin.
NORSØK fikk i oppdrag fra Regelverksutvalget for økologisk landbruk å undersøke om det er forhold i økologiske driftssystemer for slaktekyllingproduksjon som kan bidra til å redusere risikoen for sykdom med påfølgende antibiotikabehandling, og samtidig imøtekomme krav om økt andel egenprodusert fôr og utfasing av konvensjonelle proteinfôrmidler. I Norge er det liten økologisk fjørfeproduksjon, men fjørfe er husdyret som har størst forskjell i dyrevelferd når man sammenligner økologisk og konvensjonell produksjon. NORSØK har vurdert velferd hos produsenter med økologisk slaktekylling, intervjuet produsenter, sendt ut spørreskjema til andre aktører og gjennomført litteraturstudie. Saktevoksende raser, miljøberikelser, lav dyretetthet og tilgang til et...
Tipo: Report
Palavras-chave: Farming Systems; Feeding and growth; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/34990/1/-%20Utredning%202%20fj%C3%B8rfe%2025.02.19%20J.R.E.J.%20.pdf

Applied research as interplay between farm and group level: What attracts laying hens to the hen run?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
On farm research is well established in organic farming. The holistic approach considers the complexity of a farm and the findings will be implemented immediately. As the experiments are often performed on single farms the results are difficult to transfer to others. Controlled experiments on group level with representative samples investigate single factors and lead to reliable and well-founded results. However, they are often far away from implementation. Applied research requires interplay of on farm research and controlled experiments. A series of ethological research work should show how this interplay may take place.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/6462/1/Zeltner%2D2005%2Dhens%2Dto%2Dhen%2Drun.pdf

Vandringshönshus med olika inredning, gruppstorlek och utfodringssystem
Provedor de dados: 21
Autores: Ciszuk, Paul; Sjelin, Kjell; Sjelin, Ylwa.
I rapporten redovisas en fallstudie i praktisk mobil hönsskötsel med viss jämförelse mellan två olika husinredningar, två flockstorlekar och två utfodringssystem som baserats på hemmaproducerad spannmål. Syftet var att finna och dokumentera förändringar, som kunde minska antalet fellagda ägg, förbättra hönsens fjäderdräkt och underlätta den praktiska hönsskötseln, samt att beräkna näringsintaget vid de två utfodringssystemen.    Försöken omfattade ett hus med inredning av aviärtyp, hög inredning, samt ett med mer mekaniserad skötsel och lågt placerade sittpinnar och värpreden, låg inredning. Försöken omfattades av två omgångar höns, år 1998 respektive 1999. Hönsen var år 1998 i åldern 15–54 veckor, och år 1999 i åldern 16–43 veckor.    ”Låg inredning”...
Tipo: Report
Palavras-chave: Health and welfare; Poultry; Feeding and growth.
Ano: 2002
URL: http://orgprints.org/2833/1/ekolantbruk33.pdf

Bio-Geflügel: Starkes Wachstum in der Nische
Provedor de dados: 21
Autores: Schaack, Diana; Beck, Margit M.
Bei Bio-Geflügel gab es sowohl auf Produktions- als auch auf Nachfrageseite in den vergangenen Jahren deutliche Steigerungen. Dennoch bewegt sich der Markt auf einem Nischenniveau. Im Rahmen eines BÖLN-Projektes wurden erstmals Produktionsvolumen erfasst, sowie Chancen und Hemmnisse für die Weiterentwicklung ermittelt.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Poultry; Produce chain management.
Ano: 2017
URL: http://orgprints.org/32274/1/DGSM_2017_22_035-037.pdf

Auslaufnutzung von verschiedenen Legehybriden während der Aufzucht und als Legehenne
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Problemstellung/Ziele: Bereits jetzt werden in der Schweiz etwa die Hälfte der Legehennen mit Grünauslauf gehalten. Meist ist jedoch nur ein kleiner Teil der Tiere draussen und diese befinden sich hauptsächlich im stallnahen Bereich (Hirt et al. 2000). Durch die ungleichmässige Landnutzung besteht ein erhöhter parasitärer Druck auf die Die genetische Herkunft der Tiere beeinflusst verschiedene Faktoren. Es konnte festgestellt werden, dass verschiedene Hybriden unterschiedliches Erkundungsverhalten haben (Klein et al. 2000). Craig, et al. (1983) fanden Hybridunterschiede in der Nervosität und im Furchtverhalten. Die ängstlichere Linie hatte auch grössere Gefiederschäden. Beim Federpicken konnten ebenfalls je nach Hybrid eine unterschiedliche Häufigkeit...
Tipo: Book chapter
Palavras-chave: Health and welfare; Poultry; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/2738/1/zeltner%2Dhirt%2D2003%2Dauslaufnutzung.pdf

Mussel shells as an environment enrichment and calcium source for floor-housed laying hens
Provedor de dados: 21
Autores: Alm, M.; Tauson, R.; Wall, H.
Feather pecking is still a behavioral problem in laying hen flocks, resulting in impaired welfare and economic losses. Environment enrichment, e.g., providing access to litter, to increase foraging behavior in laying hens has been shown to decrease feather pecking. This study investigated the effect of spreading crushed mussel shells (particle size 10 to 20 mm) in the litter area as an environment enrichment and source of calcium for layers receiving a commercial feed and for layers given a feed with 40% less calcium. These treatments were compared with a control involving hens given the commercial feed, but no mussel shells in the litter. The study included 900 Dekalb White layers housed in a single-tier floor system during a production cycle (20 to 72 wk...
Tipo: Journal paper
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2016
URL: http://orgprints.org/31231/1/pfw056.pdf

ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS
Provedor de dados: 21
Autores: CASTELLINI, prof C.
The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i., genetic strain (fast and slow-growing strains) and pasture availability. Due to economic reasons and chicks availability, generally fast or intermediate growing chicks are used. Such animals are not adapted to the organic system and health and welfare problems caused by leg disorders and lameness are recurrent. Nevertheless, compared to conventional chickens, the carcasses have higher breast and drumstick percentages and a lower level of abdominal fat. Even the physical-chemical characteristics of the meat...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/9330/1/wageningen.pdf

Ekologisk slaktkyckling på hemmaproducerat foder och bete efter nöt
Provedor de dados: 21
Trots att konventionell kycklinguppfödning idag på många håll inte är överensstämmande med idéerna bakom ekologisk djurhållning (t.ex. benproblem och cikulationsrubbningar, preventiv medicinering, ingredienser till foderrationen och året-runt uppfödning inomhus), finns det fortfarande knappast någon ekologisk kycklinguppfödning i Sverige. Projektet syftar till att bidra till att utveckla ett ekologisk system för svensk kycklinguppfödning. Områden som behandlas är:   - Komposition av ett hemmaproducerat foder, inkl. experiment med konservering av proteinkällor som mjölk eller ägg som kycklingfoder.   - Test av långsamväxande raser.   - Kycklingarnas effekt på betet.   - Betets potentiella bidrag till kycklingarnas näringsförsörjning.   Fältstudier görs...
Tipo: Project description
Palavras-chave: Poultry; Farming Systems; Health and welfare; Breeding and genetics.
Ano: 2023
URL: http://orgprints.org/7729/1/Organic_Briolers.pdf

Lege- und Schlachtleistung von Hennen aus experimentellen Zweinutzungs-Kreuzungen der ÖTZ
Provedor de dados: 21
Autores: Baldinger, Lisa.
Die erfolgreiche Züchtung spezialisierter, hochleistender Legehühner hat zur ethisch inakzeptablen Praxis geführt, dass die männlichen Tiere dieser Herkünfte aufgrund ihrer schlechten Mastleistung bereits als Eintagsküken getötet werden. Neben der vielversprechenden, aber noch nicht verbreiteten Methode der in-ovo Geschlechtsbestimmung stellt das Zweinutzungshuhn eine weitere Alternative dar. Nachfolgend werden ausgewählte Leistungsparameter der Hennen von vier Einfachkreuzungen aus einem Herkunftsvergleich zur Potentialabschätzung für die Zucht eines Zweinutzungshuhns vorgestellt. Bezüglich Lebendmasse, Futterverbrauch und Schlachtleistung lagen die  Einfachkreuzungen auf ähnlichem Niveau wie reinrassige ÖTZ Bresse Gauloise Hennen, zeigten aber eine...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2019
URL: http://orgprints.org/36186/1/Beitrag_259_final_a.pdf

Einsatz ökologisch erzeugter Proteinträger in der Putenmast
Provedor de dados: 21
Autores: Schmidt, Eggert; Bellof, Gerhard.
An der Fachhochschule Weihenstephan wurde in zwei Versuchen nachgewiesen, dass eine Putenmast mit modernen Hybridherkünften auch nach Verordnung (EWG) 2092/91 erfolgreich durchgeführt werden kann. Futtermischungen mit deutlich abgesenkten Energiegehalten (ME) sowie erniedrigten Gehalten an essentiellen Aminosäuren (EAS) - bei konstantem Verhältnis von EAS:ME – führten dabei zu vergleichbaren Mastergebnissen, da Geflügel mit abnehmendem Gehalt an ME die freiwillige Futteraufnahme steigert, bis eine identische ME-Aufnahme erreicht ist.  Es wurden zwei Putenherkünfte (BUT (BIG 6); KELLY (BBB)) über 18 (Hennen) bzw. 22 Wochen (Hähne) gemästet. Im ersten Versuch wurden die Futtergruppen "High" (H) u. "Medium" (M), im zweiten "Medium" u. "Low" (L) gebildet. Die...
Tipo: Report
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2006
URL: http://orgprints.org/10902/1/10902%2D03OE451%2Dfh%2Dweihenstephan%2Dschmidt%2D2006%2Dputenmast.pdf

Freilandhaltung von Legehennen - Tiergerecht und nachhaltig
Provedor de dados: 21
Autores: Hirt, Helen; Maurer, Veronika; Zeltner, Esther; Bapst, Beat; Gala, Max.
Das Merkblatt liefert die wichtigsten Angaben zur Gestaltung, Nutzung und Pflege des Legehennenauslaufs. Enthalten sind Angaben zu geeigneten baulichen Maßnahmen, Tipps zur Pflege des Grünauslaufs und Hinweise zum Herdenmanagement im Grünauslauf. Ausserdem wird erklärt, was gegen Beutegreifer zu tun ist, wie Krankheiten und Parasiten in Schach gehalten werden und welche Mehrkosten durch die Freilandhaltung entstehen.
Tipo: Book
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/9249/1/l_1357.jpeg

Integration of organic poultry in whole farm systems:  manure nutrient budgets
Provedor de dados: 21
Autores: Gordon, Susan H; Bhogal, Anne; Walker, Andrew W.
This report was presented at the UK Organic Research 2002 Conference. The aim of this project was to examine how rotations incorporating organic poultry use the cycling of nutrients between soil, crops and birds. Poultry studies have measured nutrient values of manure in slow growing meat birds at about day 81 when fed typical broiler rations versus “Label Rouge” rations. Nutrient (N, P, K) balances were constructed to assess the viability of integrating poultry production within a theoretical organic rotation. The readilyplant- available nitrogen in manure from Ross 308 birds fed either presumed non-limiting rations or Label Rouge rations was within the range reported for intensive broilers. For ISA 657 birds, the manure readily-plant-available nitrogen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Farming Systems; Farm nutrient management.
Ano: 2002
URL: http://orgprints.org/8285/1/gordon_poultry__manure_nutrient.pdf

Hühner ertragen ein paar Würmer
Provedor de dados: 21
Autores: Maurer, Veronika.
Damit Hennen fleissig Eier legen, dürfen parasitäre Würmer nicht überhand nehmen. Dafür braucht es vorbeugende Massnahmen und regelmässige Kotproben.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/35532/1/bioaktuell-05-2019-maurer-2.pdf

Fulfilling 100% organic poultry diets: Concentrates
Provedor de dados: 21
Autores: Crawley, Kenny; van Krimpen, Marinus.
The main dietary challenge for poultry producers is ensuring that feed fulfills the nutrient requirements of poultry, in particular with regards to protein and the correct amino acid profile. This is a particular challenge for organic poultry producers as the use of synthetic amino acids is not allowed. There has been a derogation from the EU Organic Regulatory Board to allow organic pig and poultry producers to include up to 5% non-organic feed within their rations to assist in meeting the nutritional requirements of the animals. This derogation was due to finish at the end of December 2014 but has now been extended to 31 December 2017 when it will become compulsory under EU Regulations (EC) no 889/2008 to provide all organic livestock with feed derived...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/28089/7/28089.pdf

Slagtekyllinger på friland
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.
100% økologisk foder til økologiske slagtekyllinger ved hjælp af fouragering i udearealet og danske råvarer.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/28017/7/28017.pdf

Mineralenbelasting van de kippenuitloop
Provedor de dados: 21
Autores: van der Burgt, Geert-Jan; Bestman, Monique.
Een ongewenst hoge aanvoer van mineralen zou een nadeel kunnen zijn van buiten lopende kippen. Als onderdeel van het project ‘Uitloop Gezond en Groen’ , van 2006 tot 2008 uitgevoerd door de Biologische Pluimveehouders Vereniging, Agro Eco, Louis Bolk Instituut en Ringadvies, zijn in de uitloop van vier bedrijven bodemmetingen gedaan aan met name fosfaat, stikstof en zware metalen. Daarnaast is gekeken naar de opvang van mineralen met strooisel in de uitloop en zijn fosfaatbalansen van twee bedrijven opgesteld.  Er is sprake van aanvoer van mineralen: nabij de stallen worden hogere gehaltes aan fosfaat en zware metalen gevonden dan verder weg. In de loop van de twee jaar kon echter geen toename in fosfaatgehalte van de grond gemeten worden waar dat uit...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/16193/1/2153.pdf

Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies
Provedor de dados: 21
Autores: Phocas, F.; Belloc, Catherine; Bidanel, J.; Delaby, Luc; Dourmad, J. Y.; Dumont, B.; Ezanno, Pauline; Fortun-Lamothe, L.; Foucras, G.; Frappat, Brigitte; Gonzalez-Garcia, E.; Hazard, D.; Larzul, C.; Lubac, S.; Mignon-Grasteau, S.; Moreno, C. R.; Tixier-Boichard, M.; Brochard, M.
Agroecology uses ecological processes and local resources rather than chemical inputs to develop productive and resilient livestock and crop production systems. In this context, breeding innovations are necessary to obtain animals that are both productive and adapted to a broad range of local contexts and diversity of systems. Breeding strategies to promote agroecological systems are similar for different animal species. However, current practices differ regarding the breeding of ruminants, pigs and poultry. Ruminant breeding is still an open system where farmers continue to choose their own breeds and strategies. Conversely, pig and poultry breeding is more or less the exclusive domain of international breeding companies which supply farmers with hybrid...
Tipo: Journal paper
Palavras-chave: Dairy cattle; Farming Systems; Beef cattle; Breeding and genetics; Sheep and goats; Pigs; Poultry.
Ano: 2016
URL: http://orgprints.org/33572/1/Phocas_Belloc_2016_Review_Animal.pdf

Biovermeerdering in de lift.
Provedor de dados: 21
Autores: Bestman, Monique.
In Duitsland zijn er tekenen dat biologische legouderdieren aan een opmars zijn begonnen. Het eerste bedrijf is al van start.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2013
URL: http://orgprints.org/26450/1/2878.pdf

100%-Biofütterung mit Rapskuchen und heimischen Körnerleguminosen bei der Fütterung von Legehennen verschiedener Herkünfte
Provedor de dados: 21
Autores: Rahmann, Gerold; Holle, Romana; Andresen, B; Andresen, C.J.
Rations of 100% organic and local origin were tested. Up to 18% of thermally proc-essed rape cake was fed in different rations to two groups of laying hens. Faba beans, Vicia sativa and blue lupines were used as protein supplements to create a feeding ration. High vicine and covicine contents, especially in Vicia sativa, led to a refusal of some food rations. No ration has been found suitable for daily use. Chicken fed with a rape cake ration laid eggs with a positive fatty acid pattern, which is favourable for human diets.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/9242/1/9242_Rahmann_Vortrag.pdf

Milben im Stall unter Kontrolle halten
Provedor de dados: 21
Autores: Maurer, Veronika.
Feuchtwarmes Wetter gefällt den Vogelmilben. Genaues Hinschauen und Bekämpfung im Stall hält sie in Schach.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/35538/1/bioaktuell-05-2019-maurer.pdf

Development of prevention and treatment strategies for parasites in poultry
Provedor de dados: 21
Autores: Maurer, Veronika; Amsler, Zivile; Heckendorn, Felix; Perler, Erika.
Parasitic infections are likely to be more important in organic and other free-range hens than in birds kept indoors. Several workpackages of QLIF aim at improving prevention and therapy of helminth (Ascaridia galli and Heterakis gallinarum) and arthropod (Dermanyssus gallinae) parasites of laying hens. This paper is a summary of the work undertaken in the first 3 years of QLIF.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2007
URL: http://orgprints.org/10267/1/maurer-etal-2007-parasites_poultry.pdf

Kleegrassilage aus spezieller Nutzung in der ökologischen Geflügelfütterung (Legehennen, Broiler, Kleegrassilage, Auslauf, Fütterungsintensität, Einsatzempfehlungen für die praktische Fütterung)
Provedor de dados: 21
Das Forschungsvorhaben ist darauf ausgerichtet, Ansätze zur Gewinnung eines hochwertigen Eiweißfuttermittels in Form speziell genutzter Kleegrassilage aufzuzeigen und dieses Futtermittel in Rationen für Legehennen und Masthühner (Broiler) einzusetzen. Damit könnte dem Kreislaufgedanken in der ökologischen Landwirtschaft in besonderem Maße entsprochen werden.  In einem umfangreichen, interdisziplinären Projektvorhaben sollen die aufgezeigten Aspekte systematisch untersucht werden. Hierbei stehen die folgenden Fragestellungen im Vordergrund:  1. Welchen Einfluss haben hohe Nutzungsfrequenzen auf die Entwicklung und die Zusammensetzung von Kleegrassbeständen in Fruchtfolgesystemen der ökologischen Landwirtschaft?  2. Welche Veränderungen in der...
Tipo: Project description
Palavras-chave: Feeding and growth; Poultry.
Ano: 2023

ORGANOFINERY: A biorefinery for the production of organic protein rich feed for monogastric animals
Provedor de dados: 21
Autores: Fernandez, Maria Santamaria; Uellendahl, Hinrich; Lübeck, Mette.
Nowadays, the organic farming sector is rapidly increasing in order to meet the increasing demand for organic products. However, the scarce availability of organic feed for monogastric animals together with the lack of organic fertilizers are challenging the development of this sector. In this context, a Danish project called Organofinery is focusing on developing a green biorefinery platform for the production of organic protein-rich feed for monogastric animals, of biogas and of organic fertilizer.  In the Organofinery concept, the freshly harvested green biomass is separated by a screw press into a green juice and a press cake. Soluble sugars contained in the green juice are fermented by specific lactic acid bacteria, leading to a drop of the pH and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Production systems; "Organics" in general; Pasture and forage crops; Production systems; Farming Systems; Poultry.
Ano: 2016
URL: http://orgprints.org/31501/1/BRXT16-%20Santamaria-Fernandez..pdf

Quelle est la meilleure pondeuse plein-air?
Provedor de dados: 21
Autores: Maurer, Veronika.
Dans le cadre d'un projet de l'UE intitulé «LowInputBreeds», des spécialistes de Hollande, de France et de Suisse ont investigué pour répondre à la question: quelle pondeuse est particulièrement adaptée pour la production biologique et la garde en plein-air? Dans la première phase de cette étude, les données d'exploitations biologiques et conventionnelles avec sorties en plein-air ont été enregistrées en Hollande, en Suisse et en France.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2011
URL: http://orgprints.org/18426/1/maurer%2D2011%2Davicult%2Dch%2DpondeusepleinairLIB.pdf

Der Öko-Geflügelmarkt in Deutschland - zählt für Verbraucher nur der Preis?
Provedor de dados: 21
Autores: Schipmann-Schwarze, Christin; Hamm, Ulrich.
Öko-Geflügel hat das Potenzial, die steigende Nachfrage der Verbraucher nach ökologisch und tierfreundlich erzeugtem Fleisch zu befriedigen. Der Marktanteil von Öko-Geflügel ist jedoch nach wie vor gering. Basierend auf Primärdaten von 644 Verbrauchern haben wir die Verbraucher entsprechend ihres Kaufs von Geflügelprodukten in drei Segmente eingeteilt: diejenigen, die nur Öko-Geflügelprodukte kaufen, diejenigen, die nur konventionelle und diejenigen, die konventionelle sowie Öko-Geflügelprodukte kaufen. Wir haben Unterschiede zwischen den Segmenten und Determinanten für den Kauf von Öko-Geflügelprodukten mit Hilfe von deskriptiven Statistiken, explorativer Faktorenanalyse und einem multinomialen Logit-Modell analysiert. Die Ergebnisse zeigen, dass...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Markets and trade.
Ano: 2019
URL: http://orgprints.org/36196/1/Beitrag_269_final_a.pdf

Poultry feeding in organic farming
Provedor de dados: 21
Autores: Bordeaux, Célia; Roinsard, Antoine.
This technical guide synthesizes knowledge available about:  - The physiological mechanisms of poultry,  - Nutritional requirements and recommended intakes,   - The feeding behaviour of organic poultry,   - The nutritional value of raw materials,   - The nutritional value and possible intakes of foraging  - On-farm feed manufacturing  It also describes 100 % organic feeding strategies and expected zootechnical performances.  The guide covers specifically organic poultry production. Target groups are farmers and advisors.
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/36545/1/36545_Tool_32_Ok-Net-Ecofeed_Alimentation-Volailles-Bio-CahierTechnique-juin2015.pdf

Gebäudekosten und Arbeitszeitbedarf  für die ökologische Legehennenhaltung
Provedor de dados: 21
Autores: Vogt-Kaute, Werner; Gaio, Christina; Klöble, Dr. Ulrike.
Production systems for organically managed laying hens are continually being further  developed with the result that a large number of production-optimised systems are  now available. In order to compare the economic efficiency of these systems, performances  under commercial conditions were recorded to assess investment and labour  requirements as well as other key figures. Comparing production costs per sold egg,  aviary systems performed better than on-floor barn systems from 3000 bird places  upwards.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Production systems; Health and welfare; Farm economics.
Ano: 2009
URL: http://orgprints.org/14337/1/VogtKaute_14337.pdf

Auf der Suche nach der besten Freilandhenne
Provedor de dados: 21
Autores: Maurer, Veronika; Zeltner, Esther; Zivile, Amsler; van Niekerk, Thea; Leenstra, Ferry; Reuvekamp, Berry; Bestman, Monique.
Welche Legehenne eignet sich für Freilandbetriebe? Welche Anforderungen stellen wir an eine solche Henne? Im EU-Projekt «LowInputBreeds» wird das untersucht und dieser Artikel stellt erste Resultate vor.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2011
URL: http://orgprints.org/18349/1/maurer%2Detal%2D2011%2Dsgz.pdf

Karotenoider i økologiske æg
Provedor de dados: 21
Autores: Hammershøj, M.; Steenfeldt, S.
Ved at vælge grovfoder i den økologiske ægproduktion, som har et højt indhold af karotenoider eller indhold af de rødlige karotenoider, f.eks. violette gulerødder eller grønkål, kan æggeblommens farve påvirkes i en positiv retning. Desuden kan grovfoderet bidrage til et øget indhold af sundhedsgavnligt lutein i æg.   På sigt vil øget viden om karotenoidindholdet i forskellige foderråvarer og grovfodertyper kunne bidrage til, at en ønsket blommefarve kan nås og bibeholdes på et stabilt niveau.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2010
URL: http://orgprints.org/18525/1/18525.pdf

Duale Genetiken als Legehennen für die ökologische  Legehennenhaltung
Provedor de dados: 21
Autores: Kaufmann, Falko; Nehrenhaus, U.; Andersson, R.
Debates on culling day-old male egg type chicks are constantly growing. The current study investigated the performance of two dual purpose breeds in a mobile production system under organic conditions. 509 Lohmann Dual (LD) and 505 Lohmann Dualexperimental (LDex) day old chicks were reared in two mobile stable barns as hatched. The cockerels were slaughtered on day 70, 80 and 85, the hens remained in their respective mobile barn for a prolonged laying period. Average bodyweight of cockerels at d 85 was 2650 g in LD and 2176 g in LDex. In 68 weeks of production, an average LD hen produced 289 eggs whereas it was 307 eggs in LDex. The performance of the dual purpose breeds is not comparable with those of specialized hybrids however it may still be sufficient...
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2017
URL: http://orgprints.org/31887/1/Duale%20Genetiken%20als%20Legehennen%20f%C3%BCr%20die%20%C3%B6kologische.pdf

Farm level factors associated with feather pecking in organic laying hens
Provedor de dados: 21
Autores: Bestman, Monique; Wagenaar, Jan-Paul.
Farm-level factors that could be associated with feather pecking of layers kept in organic farming systems were monitored in 63 flocks from 26 farms located in different areas of The Netherlands. Data on housing and management practices were  collected and plumage damage as a measure of feather pecking was scored at 50 weeks of age or older. No or little plumage damage was found in 18 (29%) flocks, moderate damage in 12 (19%) flocks and severe damage in 33 (52%) flocks. A high percentage of hens in the flock using the outdoor run, a young age at purchase and an increasing number of cockerels present in the flock were found to significantly decrease feather pecking damage at 50 weeks or older. Factors associated with increased usage of the outdoor run were...
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2003
URL: http://orgprints.org/1417/1/bewfeath.pdf

Status Quo der ökologischen Geflügelhaltung in Deutschland
Provedor de dados: 21
Autores: Trei, Dipl.-Ing. agr. Gerriet; Hörning, Dr. Bernhard; Simantke, Dipl.-Ing. agr. Christel.
From 2002 to 2004 a study about the status quo of organic poultry husbandry was carried out. Aim of the study was to collect and analyse data concerning animal welfare, animal health and economics. In a first step a postal survey on 278 farms with layers took place. Secondly, 70 farms were visited and further data collected (investigation), including the scoring of plumage condition and injuries of 10 hens per group .   Survey: Size of hen stocks varied on a large scale (1 – 40.000). On average, a farm kept 518 hens (median: 30 hens). 102 farms had more than 50 layers. Of these farms, 8 % had aviaries , 85 % free range systems and 66 % covered outside runs.  Investigation: Median of hens per farm amounted to 1.425 (mean 4.608, 55 - 132.000). In 40 % of the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/3643/1/3643.pdf

Aufzucht von Junghennen ausgewählter Hybridlinien im ökologischen Landbau
Provedor de dados: 21
Autores: Gerlach, Florian.
Für den Bereich der Züchtung und Aufzucht von Legehybriden im ökologischen Landbau wird die Diskrepanz zwischen Zielen und Entwicklungsstand aufgezeigt. Die Zuchtfirmen der Legehybriden beginnen, den Markt alternativer Haltungssysteme wahrzunehmen. Die ökologische Aufzucht befindet sich in Bezug auf Umfang und Tiergerechtheit noch in den Kinderschuhen.  Im Rahmen eines mehrjährigen Projekts, das Legehybriden unter Praxisbedingungen des ökologischen Landbaus vergleicht, werden Bedingungen und Leistungen einer Aufzucht dargestellt und ausgewertet. Je eine Gruppe brauner Legehybriden der Linien Dekalb Gold, Shaver Starcross 577-SL und Tetra-SL wurde auf einem Aufzuchtbetrieb des ökologischen Landbaus aufgezogen. Am Versuch waren 3099 Tiere beteiligt (Dekalb:...
Tipo: Thesis
Palavras-chave: Poultry; Breeding and genetics; Health and welfare.
Ano: 1999
URL: http://orgprints.org/781/1/gerlach%2Df%2D1999%2Ddiplom.pdf

Aménagements des parcours de poulets Label Rouge et Biologiques
Provedor de dados: 21
Autores: Lubac, Sophie; Roinsard, Antoine; Dartois, Sylvie; Pourteau, Marion; Beral, Camille; Germain, Karine; Bourgade, Emilie; Guillet, Philippe.
La présence d'un parcours est un élément majeur caractérisant les productions de volailles sous signes de qualité Label Rouge et Biologique. Pour permettre la durabilité de ces modes de production, il est nécessaire d'optimiser la gestion des parcours, afin de concilier au mieux les besoins des volailles, la production d'un revenu supplémentaire pour l'éleveur et une gestion environnementale pertinente. Pour cela, il était avant tout nécessaire de connaître la diversité des caractéristiques des parcours existants.  Une enquête a été réalisée auprès des éleveurs de différents bassins de production français, et a permis de décrire les aménagements arborés des parcours, et les pratiques de gestion. Sept types d'aménagements des parcours ont été mis en...
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2014
URL: http://orgprints.org/27593/1/LUBAC_2014_%2327593_Magazine%20article.pdf

Der Zweinutzungshuhnansatz aus der Perspektive der  Innovationsforschung: die Rolle von (Nicht-) Wissen,  Unsicherheit und Ambiguität für Orientierung und Management
Provedor de dados: 21
Autores: König, Bettina; Kuntosch, Anett; Wortmann, L.
The case of ethical chicken production is analyzed from a systems perspective as well as from the perspective of knowledge management prerequisites of actors involved in the development. We identify the dual purpose chicken approach in the phase of sectoral fermentation, which challenges the overall orientation for the actors involved in innovation and knowledge activities. We draw conclusions for tools that could facilitate the innovation process in order to handle  not-knowing, insecurity and ambiguity.
Tipo: Conference paper, poster, etc.
Palavras-chave: Animal husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/31664/1/Der%20Zweinutzungshuhnansatz%20aus%20der%20Perspektive%20der.pdf

Einsatz von Getreidekeimen in der Geflügelfütterung
Provedor de dados: 21
Im Rahmen eines Fütterungsversuches mit Küken, Jung- und Legehennen wird überprüft, inwieweit der Einsatz von gekeimtem Getreide (im Versuch: Weizen) es ermöglicht, Bio-Futtermischungen für die genannten Altersabschnitte zu erstellen und einzusetzen, die zu 100% aus ökologisch produzierten Komponenten bestehen. In zwei zeitlich versetzten Durchgängen werden in vier Abteilen jeweils 55 Küken eingestallt und bis zur 31. Lebenswoche gehalten. Ein Abteil erhält Kontrollrationen ohne, die drei anderen Rationen mit gekeimten Samen. Die technische Einrichtung und Programmierung des für den Versuch notwendigen Keimautomaten erfolgt in Kooperation mit der Firma OWISAN. Die Analytik der regelmäßig entnommenen Futterproben erfolgt durch den Kooperationspartner, dem...
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2023

Wirtschaftlichkeit der Hahnenmast in Zweinutzungshuhn- und „Bruderhahn“-Konzepten unter Berücksichtigung von Verarbeitungs- und Vermarktungsaspekten
Provedor de dados: 21
Autores: Schütz, Katrin; Schröter, Iris; Berglar-Pötting, Jan; Wittmann, Margit; Mergenthaler, Marcus.
Aufgrund der zunehmenden Diskussion um den Tierschutz ist das Töten männlicher Küken der Legeherkünfte aus tierethischer, gesellschaftlicher wie politischer Sicht kaum mehr vertretbar. Im Rahmen eines Forschungsprojektes, finanziert durch das Ministerium für Klimaschutz, Umwelt, Landwirtschaft, Natur- und Verbraucherschutz des Landes Nordrhein-Westfalen, untersuchte die Fachhochschule Südwestfalen das Marktpotential von Fleisch- und Wurstwaren männlicher Lege- und Zweinutzungshybride bei 10- und 20-wöchiger Mast. Es wurde dabei der Frage nachgegangen, inwieweit und unter welchen Bedingungen nachhaltige Erzeugungs-, Verarbeitungs- und Vermarktungsprozesse für den Geflügelsektor aufgebaut werden können, um auf das Töten der Hahnenküken verzichten zu können....
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Markets and trade.
Ano: 2019
URL: http://orgprints.org/36157/1/Beitrag_230_final_a.pdf

Weiterentwicklung der Tiergesundheit zur Verbesserung der Prozess- und Produktqualität im Ökologischen Landbau und deren Umsetzung in die Praxis - modellhaft durchgeführt am Beispiel der Legehennenhaltung
Provedor de dados: 21
Autores: Rahmann, Gerold; Oppermann, Rainer; Müller-Arnke, Ina; Goeritz, Mareike; Holle, Romana; Demuth, Gunnar; Schumacher, Ulrich.
Die Untersuchung der Gesundheitssituation der Legehennen von 20 Bio-Betrieben hat die Befunde vorhergehender Studien zum Stand der Tiergesundheit in der ökologischen Legehennenhaltung bestätigt. Es bestehen erhebliche Defizite in der Tiergesundheit, die sich auf ein breites Feld von Problemen beziehen (v.a. Federpicken, Befall mit Milben oder Würmern). Dennoch ist die Situation zwischen den Betrieben sehr unterschiedlich. Saisonale Einflüsse spielen ebenfalls eine Rolle. Es zeigt sich jedoch, dass eine Reihe von Betrieben auch über einen längeren Zeitraum eine gute Tiergesundheit vorweisen kann. Deshalb muss nach den Erfahrungen des Projekts prinzipiell daran festgehalten werden, Tiergesundheit als eine zentrale Managementaufgabe zu definieren und bei der...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2008

Økologisk græsprotein til økologisk fjerkræproduktion.  Markedsanalyse og Roadmap
Provedor de dados: 21
Autores: Hamann, Karen Thorsted; Gylling, M.
Rapporten har til formål at belyse markedspotentialet for økologisk græsprotein til fodring af økologisk fjerkræ – fortrinsvis høner. Danmark er det centrale marked for rapporten, men der indgår også betragtninger om Sverige, Tyskland og Frankrig for at perspektivere analysen.  Økologisk græsprotein er ikke et produkt, der reelt eksisterer i markedet i skrivende stund. Derfor er beregningerne baseret på en række antagelser, som det er anført i rapporten.  Markedsrapporten skal ses i sammenhæng med øvrige leverancer fra projektpartnerne i OrganoFinery. Rapporten bygger bl.a. på resultater af forsøg med fodring af fjerkræ udført ved Foulum, udviklingsarbejde for at forbedre fermenteringsteknologien, erfaringer indhentet ved brug af pilotanlæg i Foulum til...
Tipo: Other
Palavras-chave: Pasture and forage crops; Farming Systems; Markets and trade; Poultry.
Ano: 2018
URL: http://orgprints.org/35208/1/Markedsanalysen%20OrganoFinery%20%20.pdf

Applied research as interplay between farm and group level: What attracts laying hens to the hen run?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
On-farm research is well established in organic farming. The holistic approach considers the complexity of a farm, and the findings can be imple-mented immediately. As the experiments are often performed on single farms the results are difficult to transfer to other locations. Controlled experiments with animals on group level with representative sam-ples investigate single factors and lead to reliable and well-founded results. However, they are often far away from implementation into agricultural practise. Applied research requires an interplay of on farm research and controlled experiments. A series of ethological research work at research institute of organic agriculture in Switzerland should show how this interplay may take place.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2006
URL: http://orgprints.org/7235/1/ZeltnerabstractOdense.doc

A NOVEL GREEN BIOREFINERY CONCEPT: Protein refining by lactic acid fermentation and biogas production from green biomass
Provedor de dados: 21
Autores: Fernandez, Maria Santamaria.
The extraction of proteins from leaves, integrated in a green biorefinery, may represent an attractive solution to the increasing demand for protein-rich animal feeds while decreasing the dependency on soybean imports. Thereby such green biorefineries could contribute to the development of more self-sufficient and sustainable agricultural systems in Europe. The framework of this PhD study is a green biorefinery concept for the production of protein concentrate, biogas and fertilizer from organic and locally grown green crops like alfalfa, clover or grass. After the screw pressing of the fresh crops, lactic acid fermentation of the green juice with Lactobacillus salivarius BC 1001 was assessed as the key method for the recovery of proteins. A leaf protein...
Tipo: Thesis
Palavras-chave: "Organics" in general; Pasture and forage crops; Production systems; Farming Systems; Poultry.
Ano: 2018
URL: http://orgprints.org/33337/1/PhD%20thesis.%20Santamaria-Fernandez%2C%20Maria.pdf

Effects of black soldier fly meal in poultry and fish diets on performance and product quality
Provedor de dados: 21
Autores: Leiber, Florian; Stadtlander, Timo; Wohlfahrt, Jens; Sandrock, Christoph; Maurer, Veronika.
Insect-based protein meals are in discussion as sustainable components in livestock and fish diets, with a potential to recycle wasted food materials and to replace partly feeds from arable land. Black Soldier Fly (BSF; Hermetia Illucens) is of particular interest in this context. Since insect production for animal feed appears as an additional trophic level in the food chain, it should either base on substrates, which are not directly edible for livestock and fish, or significantly improve feed efficiency or product quality to justify its application. Feed efficiency and product quality after replacing conventional protein sources by BSF meal were therefore tested in recent experiments with layers, broilers and trout. In a layer experiment, respectively...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry; Aquaculture.
Ano: 2018
URL: http://orgprints.org/34447/1/Leiber_EAAP_2018.pdf

Fluelarver kan bliver til hønsefoder
Provedor de dados: 21
Autores: Holst Fischer, Christian.
I projektet BIOCONVAL (biological conversion to value) udvikles og demonstreres et decentralt produktionssystem til kultivering af fluelarver i økologisk hønsegødning. Proteinsammensætning af fluelarverne har store ligheder med fiskemel, og projektet skal vise, om udfodring med larver kan blive et økologisk og rentabelt alternativ til fiskemel uden risiko for overførsel af patogene bakterier.
Tipo: Newspaper or magazine article
Palavras-chave: Beef cattle; Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/24723/7/24723.pdf

Økologisk eggproduksjon
Provedor de dados: 21
Autores: Grøva, Lise; Refsum, Torbjørn; David, Bruce.
Småskriftet "Økologisk landbruk – eggproduksjon" omtaler fôring, raser, bygninger, uteareal og fjørfesjukdommer.    Småskriftet er gitt ut av NORSØK i samarbeid med Fagsenteret for fjørfe.
Tipo: Other
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6042/1/NORSOK_smaakrift_nr3_04.pdf

From soy to egg: Solidarity in the poultry sector. Taking the next step towards social soy production
Provedor de dados: 21
Autores: Klinkert, Heleen; van Bree, Miriam.
A Dutch feed manufacturer and a soy trader felt that soy imports from overseas can only be justified, if in addition to the organic standards, also social standards are met. Their idea was well received by other stakeholders in the egg production chain and resulted in a Memorandum of Understanding that states that 100% of the soy used in organic poultry feed should meet social criteria by the end of 2015.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Social aspects; Markets and trade; Poultry.
Ano: 2014
URL: http://orgprints.org/24241/7/24241.pdf

Muligheter for utfasing av konvensjonelle dyr i økologisk fjørfeproduksjon ved fjerning av unntaksbestemmelsen
Provedor de dados: 21
Autores: Johanssen, Juni Rosann E.
NORSØK fikk i oppdrag fra Regelverksutvalget for økologisk landbruk å skaffe en første oversikt over hvilke konsekvenser og muligheter et krav om utfasing av unntaket for bruk av konvensjonelle dyr vil få for de økologiske produsentene, med hovedvekt på fjørfe. I Norge er det liten økologisk fjørfeproduksjon, men fjørfe er det husdyret som har størst forskjell i dyrevelferd når man sammenligner økologisk og konvensjonell produksjon. NORSØK har intervjuet produsenter, og sendt ut spørreundersøkelser til andre aktører. Hybridene som brukes i økologisk fjørfeproduksjon i dag ser ut til å fungere bra, men det er kun en økologisk kyllingprodusent som har dyr av økologisk materiale fordi de har egne økologiske foreldredyr. For å få fjørfe som er av økologisk...
Tipo: Report
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34989/1/-%20Utredning%20dyremateriale%20fj%C3%B8rfe%2008.01.19%20J.R.E.Johanssen.pdf

Database in de maak
Provedor de dados: 21
Autores: Niekerk, van, Thea; Reuvekamp, Berry; Bestman, Monique.
Het project Low Input Breeds zoekt de ideale uitloopkip. Na een eerste inventarisatie worden nu in detail een groot aantal koppels gevolgd. Alvast wat eerste resultaten.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/27658/1/2874.pdf

Algen in kippenvoer
Provedor de dados: 21
Autores: Bestman, Monique; Verwer, Cynthia.
Een alternatief voor soja is maar al te welkom. Pluimveehouder Bert Huisman probeert het met algen.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Poultry.
Ano: 2014
URL: http://orgprints.org/28165/1/Algen_in_kippenvoer.pdf

Faecal Analysis of Pullet Birds Administered Aqueous Lagenaria Breviflora Robert Extract
Provedor de dados: 21
Autores: Ekunseitan, D.A.; Adeleye, A.E.; Osoyode, B.G.
Due to the residual effect of antibiotics and the need to eradicate its usage in poultry industry. A 98-days experiment was carried out to determine the efficacy of aqueous extract of fruits of Lagenaria breviflora Robert on faecal samples of birds of the pullet birds. Ninety (90) two-weeks old pullet birds were divided into two treatments (100 and 150g of Lagenaria breviflora per litre of water) and further subdivided into three replicates of 15 birds each. Data collected on faecal analysis (at weeks 8 and 16) were subjected to independent sample T-test. The analyzed result revealed a significant (p&lt;0.01) decrease in the oocyst per gram, egg worm count and and Total bacteria egg count at weeks 8 and 16 respectively. However, higher and best count...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Poultry.
Ano: 2018
URL: http://orgprints.org/32985/3/43%20Ekunseitan%20DA%20Article.pdf

Einsatz von Saatwickenkörnern (Vicia sativa L.) in der Monogastrierfütterung: Masthühner
Provedor de dados: 21
Autores: Höhne, Anja; Bussemas, Ralf; Baldinger, Lisa.
Die Sicherung einer nachhaltigen und einheimischen Eiweißversorgung in der Monogastrierfütterung des Ökologischen Landbaus ist insbesondere im Hinblick auf eine Ausweitung der Produktion von großer Bedeutung. Körnerleguminosen dienen als Eiweißquelle in der Geflügelfütterung, und spielen als Stickstofffixierer eine wichtige Rolle in den Fruchtfolgen im Ökologischen Landbau. Da Saatwicken im Vergleich zu anderen Leguminosen geringe Standortansprüche aufweisen, ist eine Ausweitung ihrer Anbaufläche aus pflanzenbaulicher Sicht wünschenswert. Mit einem Rohprotein(XP)gehalt von um die 283 (206-393) g kg-1 T sind Saatwicken-körner zudem sehr eiweißreich, was sie für die Monogastrierfütterung attraktiv macht (Huang et al. 2017). Wie viele Körnerleguminosen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36191/1/Beitrag_264_final_a.pdf

Pododermatitis bei Masthähnchen im ökologischen Landbau
Provedor de dados: 21
Autores: Schmidt, Eggert; Bellof, Gerhard; Carrasco Alarcon, Luz Salomé.
Die plantare Fußballendermatitis stellt auch in der ökologischen Hähnchenmast ein Problem dar. Die Ursachen hierfür scheinen multifaktoriell zu sein. In einem Exaktversuch an der Hochschule Weihenstephan-Triesdorf sollte an 407 Tieren ermittelt werden, welchen Einfluss der Genotyp (langsam vs. schnell wachsend), die Futterzusammensetzung (mittlerer vs. niedriger Energiegehalt) und die Haltung (Stall vs. Auslauf) auf die Prävalenz der Pododermatitis bei Masthähnchen unter den Bedingungen des ökologischen Landbaus haben.   Bei einer Mastdauer von 56 Tagen wurde eine hohe Prävalenz von durchschnittlich 58,5% der Tiere mit stärkeren Schäden festgestellt. Eine Verlängerung der Mast bis zum 81. Tag führte nur bei ungünstigen Umweltbedingungen zu einem weiteren...
Tipo: Report
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/18609/1/18609%2D06OE151%2Dhswt%2Dschmidt%2D2010%2Dpododermatitis.pdf

Öko-Legehennen: Ressourceneffizienz und Umweltschutz  versus Auslaufmanagement und Flächenbeimessung
Provedor de dados: 21
Autores: Deerberg, Friedhelm (freier Berater); Heß, Jürgen.
The minimal pasture size of 4 m² per hen for free range laying hens proves to be critical when seen under aspects of  environmental protection. Taking a flock size of 1.000 laying hens and a pasture size of 4 m² per animal as a basis and assuming that only 10 % of the annual droppings are excreted on the pasture land the nitrogen input would be as high as 226 kg/ha and year.
Tipo: Conference paper, poster, etc.
Palavras-chave: Animal husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/31668/1/%C3%96ko-Legehennen.pdf

Improved Contribution of local feed to support 100% Organic feed supply to Pigs and Poultry
Provedor de dados: 21
Due to the request for using entirely organically produced feed for livestock by 31st December 2017 there is a need to explore and evaluate the practical possibilities in doing that from a production and animal welfare point of view. Thus, this work was initiated to suggest economical viable feeding strategies based on 100% organic feed across Europe, which will supply poultry and pigs the required level of nutrients in different phases of production and support high animal health and welfare.   Through co-operation between 11 partners, a range of feeding experiments were carried out with pigs (sows, piglets and finishers) and poultry (layers and broilers) focused on concentrate feedstuffs, roughage, and foraging from the range. In addition, three...
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2014
URL: http://orgprints.org/28078/7/28078.pdf

AVIFAF©
Provedor de dados: 21
Autores: Delassus, Anne-Sophie; Bordeaux, Célia.
AVIFAF helps farmers enhance their production of local feedstuffs, optimize the cost of feed for their poultry breeding without loss of performance, and grants more autonomy.  This online tool is based on the latest known references of feed values of innovative feedstuffs.    AVIFAF is a software to assist in the formulation of on-farm feedstuffs for poultry breeding. It allows farmers to design balanced feed diets for most species and at different stages of growth, enhancing the ingredients farmers have or those they may have access to nearby. Different requirements are available, linked with the various goals in terms of animal performance. A large database with organic feed value is provided and main recommendations on how to use different feedstuffs in...
Tipo: Practice tool
Palavras-chave: Farm economics; Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/36538/2/36538_Ok-Net-EcoFeed_tool-image-website.JPG

Eignung unterschiedlicher Herkünfte für die ökologische Haltung von Masthähnchen - Feldprüfung
Provedor de dados: 21
Ziel des Vorhabens ist es, 6 verschiedene Mastherkünfte mit unterschiedlichen Wachstumsintensitäten unter Praxisbedingungen hinsichtlich ihrer Eignung für die ökologische Hühnermast zu untersuchen und beurteilen. Hierzu werden in erster Linie Untersuchungsparameter der Tiergesundheit und Wirtschaftlichkeit (u.a. Lauffähigkeit, Gefieder- und Hautzustand, Abgangsraten, Mast- und Schlachtleistungen) heran gezogen.   Die 6 Herkünfte werden auf insgesamt 8 Betrieben in 2 Durchgängen geprüft. Dabei wird eine Herkunft als Referenzherkunft durchgängig auf jedem Betrieb gehalten. Die Dokumentation der Mastdurchgänge erfolgt teilweise durch die Betriebe, an 3 Zeitpunkten in der Mast werden Daten durch den Versuchsansteller erhoben, wobei die letzte Erhebung am Ende...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2023

Økohøns kan få glæde af proteinfoder
Provedor de dados: 21
Autores: Fog, Erik; Lübeck, Mette.
Hønsefoder produceret på rødkløver har bedre sammensætning af aminosyrer end soja. Det viser forsøg i projektet OrganoFinery, som arbejder med at udvinde protein fra rødkløver til fodring af øko-logiske høns.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Poultry; Environmental aspects; Farm nutrient management.
Ano: 2014
URL: http://orgprints.org/29222/12/29222.pdf

Van jongs af veel vezels
Provedor de dados: 21
Autores: Verwer, C.; Wagenaar, J.P.; Veldkamp, T.
Ruwvoer draagt bij aan goede (biologische) (opfok)hennen. Het remt verenpikken en stimuleert de darmgezondheid.    Van ruwvoer is bekend dat het onder proefomstandigheden verenpikken kan verminderen en de darmgezondheid kan stimuleren. Het Louis Bolk Instituut heeft met Wageningen UR Livestock Research onderzoek gedaan naar het verstrekken van ruwvoer aan legpluimvee. Allereerst is in 2008 via een enquête geïnventariseerd in hoeverre in de biologische houderij ruwvoer wordt verstrekt, wat de voor- en nadelen van het gebruik ervan zijn alsmede de knelpunten en de mogelijkheden voor praktische toepassing. Vervolgens zijn beide instituten in 2009 een onderzoek op praktijkbedrijven gestart naar toepassing van ruwvoer in zowel de gangbare als biologische...
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Poultry.
Ano: 2011
URL: http://orgprints.org/28182/3/NOP.pdf

Eine ökologische Hühnermast mit "100-%-Bio-Futter" ist möglich
Provedor de dados: 21
Autores: Bellof, Prof. Dr. Gerhard; Schmidt, Prof. Dr. Eggert.
The purpose of the present study was to test an organic feed for chicken production. Different feed mixtures with reduced dietary energy level (&lt; 12 MJ AME/kg) and reduced content of essential amino acids were investigated. In case of reduction a constant ratio of amino acids to energy was considered. Under the future European law for organic products all raw materials used for the feed were of organic origin.  The feed consumption of the different feeding groups ran conversely proportional to the diets energy level. The obtained fattening performance and carcass yield reached a high level under the circumstances of organic production.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/3320/1/3320.pdf

Les défis de la production d'oeufs bio en Suisse
Provedor de dados: 21
Autores: Clerc, Maurice.
Le 6 mars 2012, une poignée d'aviculteurs bio et de conseillers agricoles s'est réunie à Courtemelon JU pour faire le point sur la situation actuelle de cette production. Durant l'après-midi, ils ont visité la ferme bio de Noël Saucy, à Develier JU, sur laquelle il y a 3'000 poules. Non seulement les techniques de production, mais également les questions plus générales (affourager du soja bio qui vient de Chine?) ont été au centre des préoccupations des participants.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/29916/1/Clerc_2012_AvicultureSuisse_page11.pdf

Verhaltensprobleme in alternativen Legehennenhaltungen
Provedor de dados: 21
Autores: Staak, M.; Gruber, B.; Keppler, C.; Zadulik, K.; Niebuhr, K.; Knierim, U.
In alternativen Haltungssystemen für Legehennen stellen Federpicken und Kannibalismus große Probleme dar. Aus der Literatur und Praxis besteht der Hinweis, dass ungünstige Aufzuchtbedingungen Hauptrisikofaktoren für das Auftreten dieser Verhaltensstörungen während der Legeperiode darstellen könnten. Hypothesenkataloge mit möglichen Risikofaktoren für Federpicken und Kannibalismus wurden erstellt und durch Berater und Wissenschaftler bewertet.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2006
URL: http://orgprints.org/13070/1/FAL%2DLegehennen.pdf

Kapazitätserweiterung in der Legehennenhaltung am Beispiel einer ökologisch wirtschaftenden Erzeugergemeinschaft im geschlossenem System
Provedor de dados: 21
Autores: Behrens, Friedrich.
Im Erzeugerzusammenschluss Fürstenhof wirtschaften 10 Bio-Landwirtschaftsbetriebe in der Region Rostock bis nach Neubrandenburg zusammen. Die Vermarktung beginnt auf dem Feld und endet in den Regalen des nationalen Einzelhandels. So wird mit den rund 350.000 Bio-Hühnern heute ein nationaler Marktanteil von über 15 % im Segment der Bio-Eier erzielt. Die Junghennenaufzucht und die Futtererzeugung finden innerhalb der EZG statt. Im Vortrag wird das Vorgehen beschrieben, wie neue Stallanlagen geplant, beantragt und errichtet werden. Im Beitrag im Tagungsband werden Details zur Bewirtschaftung erläutert.
Tipo: Conference paper, poster, etc.
Palavras-chave: Buildings and machinery; Poultry.
Ano: 2011
URL: http://orgprints.org/18788/1/Behrens.pdf

Demonstration-scale protein recovery by lactic acid fermentation from grass clover – a single case  of the production of protein concentrate and press cake silage for animal feeding trials
Provedor de dados: 21
Autores: Santamaria-Fernandez, Maria; Ambye-Jensen, Morten; Damborg, Vinni K.; Lübeck, Mette.
There is an increasing interest in green biorefineries for the utilization of green biomass to provide a variety of valuable products. Proteins can be extracted from green biomasses such as alfalfa, clover, or grass and separated into protein-rich concentrates suitable for feeding to monogastric animals. Press cake suitable for feeding ruminant animals is also produced. Full implementation of such a green biorefinery requires knowledge and experience of production at demonstration scale. Moreover, product evaluation in animal-feeding trials requires a large amount of product. There has been collaboration in Denmark between several partners from industry and academia to assess the practicality and scalability of a green biorefining plant producing protein...
Tipo: Journal paper
Palavras-chave: Dairy cattle; Pasture and forage crops; Farming Systems; Pigs; Poultry.
Ano: 2019
URL: http://orgprints.org/36265/1/Santamaria-Fernandez_et_al-2019-Biofuels%2C_Bioproducts_and_Biorefining.pdf

Workshop and desk study to appraise technical difficulties associated with organic pullet rearing
Provedor de dados: 21
Autores: Gordon, S.
Background  To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally reared pullets up to 18 weeks of age to be brought into systems of organic egg production.  Pullets must be reared according to the rules laid down in Regulation (EC) 1804/1999 and according to UKROFS Standards for at least six weeks, before the eggs may be sold as organic eggs.  The derogation for pullet rearing has been agreed for a transitional period expiring on 31 December 2003.  If pullets are to be reared from day old in an organic system in accordance with Regulation (EC) 1804/1999 and UKROFS Standards this may potentially create a number of technical problems, which may disadvantage UK producers considering organic egg production.  A series of workshops and a...
Tipo: Report
Palavras-chave: Poultry; Technology transfer; Production systems.
Ano: 2001
URL: http://orgprints.org/6610/1/OF0192_Report.pdf

Leistungsprüfung verschiedener Hühnerherkünfte mit Blick auf mögliche Zweinutzung – a) männliche Tiere
Provedor de dados: 21
Autores: Trei, Gerriet; Brandt, Lasse; Kaiser, Annemarie; Jaschke, Jörn Jörg; Böttcher, Friederike; Hörning, Bernhard.
Ziel der vorliegenden Studie (Teil eines größeren Projekts zum Zweinutzungshuhn) war eine kombinierte Stations- und Feldprüfung mit Bezug auf die Leistungen der männlichen Tiere. Neben den Leistungsparametern wurden etliche Tierschutzindikatoren erhoben, da die Tiergerechtheit für den Ökolandbau eine große Bedeutung hat. Die Herkunft Bresse hatte die besten Mast- und Schlachtleistungen, die Tiere wurden aber bzgl des Gefieders schlechter bewertet und waren weniger aktiv.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2019
URL: http://orgprints.org/36098/1/Beitrag_168_final_a.pdf

Breeding strategies in poultry for genetic adaptation to the organic environment
Provedor de dados: 21
Autores: Sørensen, Poul.
Regarding access to breeding material for laying hens to organic egg production the following can be concluded:  The breeding material available is genetically adapted to the cage systems. This cage adapted material has a shortcoming regarding behaviour in larger flocks that manifest in: too high tendency to feather pecking and cannibalism, and, independent of flock size, also to many mislaid eggs. Experiments has shown that feather pecking, cannibalism and nesting behaviour can be improved by selection. A search for alternative breeds/hybrids has not yet given the ideal "Organic hen". There seem to be a possibility for adaptation of laying bird to diets with lower crude protein that makes a production possible based on "home grown" crops even in Northern...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2001
URL: http://orgprints.org/9/1/GENETIC_ADAPTATION_TO__ORGANIC.doc

Zoonotic Risks of Rodents in Livestock Production
Provedor de dados: 21
Autores: Meerburg, Dr BG.
Besides economic losses through spoilage of feed or structural damage, rodent presence on  livestock farms can have serious consequences for public and animal health. Direct contact  between humans and rodents can be a way of pathogen transmission, but rodents can also  transfer (zoonotic) pathogens via livestock to consumers of livestock products. As prevention of food safety hazards is a priority throughout the food chain, the main aim of the work presented in this thesis was to obtain a better understanding of the risk of on-farm rodent presence in the Netherlands.
Tipo: Thesis
Palavras-chave: Netherlands; Poultry; Consumer issues; Pigs; Produce chain management; Health and welfare.
Ano: 2006
URL: http://orgprints.org/10060/1/proefschriftmeerburg.pdf

Untersuchungen zur Verdaulichkeit von Aminosäuren aus Körnerleguminosen unter Berücksichtigung von Bearbeitungsverfahren (Vermahlung, Schälen, Toasten), der Rationszusammensetzung und tierspezifischen Faktoren (Geschlecht, Alter) beim Broiler
Provedor de dados: 21
Ziel der Untersuchungen beim Broiler ist es, Körnerleguminosen unter Berücksichtigung von Bearbeitungsverfahren wie Schälen, Vermahlen und Toasten hinsichtlich der praecaecalen (pc) Aminosäurenverdaulichkeit zu bewerten. Berücksichtigt werden darüber hinaus Einflussgrößen wie die Rationszusammensetzung sowie alter und Geschlecht der Tiere.  Angaben zur Finanzierung des Projekts finden Sie im Förderkatalog des Bundes unter http://foerderportal.bund.de/foekat/jsp/StartAction.do. Bitte geben Sie in das Suchfeld eine 28 plus das Förderkennzeichen (FKZ) des BÖLN-Projektes ein, z.B. 2808OE212 für das BÖLN-Projekt mit der FKZ 08OE212.
Tipo: Project description
Palavras-chave: Feeding and growth; Poultry.
Ano: 2023

Wirkung von Pflanzenkohle im Futter oder in der Einstreu auf den Stickstoffgehalt in der Einstreu bei Broilern
Provedor de dados: 21
Autores: Albiker, Danielle; Zweifel, Ruedi.
In einem Stall mit 4320 Ross 308 Broilern wurde der Einfluss von Pflanzenkohle als Futter- und Einstreuzusatz auf den Stickstoffgehalt in der Einstreu und die Mastleistung untersucht. Die Eintagesküken wurden gemischtgeschlechtlich gleichmässig in 16 Abteile eingestallt und zufällig vier verschiedenen Verfahren zugewiesen. Dies führte zu jeweils vier Wiederholungen pro Verfahren mit je 270 Tieren. Sie wurden nach 37 Tagen geschlachtet. Folgende vier Verfahren wurden angewendet: a) Kontrollgruppe, welche ein Standardfutter erhielt (K), b) alle drei Tage wurden etwa 0,3kg/m2 Pflanzenkohle in die Einstreu gegeben (PE), c) dem Futter wurde 1% Pflanzenkohle beigegeben (PF) und d) Kombination von a) und b) (PEPF). Alle Gruppen erhielten dasselbe Futter, welches...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Air and water emissions.
Ano: 2019
URL: http://orgprints.org/36064/1/Beitrag_131_final_a.pdf

Optimierung der Produktion von Methionin in halbtechnischem Maßstab für Fütterungszwecke nach den Richtlinien der EU Öko-Verordnung Nr. 834/2007 und 889/2008 unter Verwendung von Corynebakterium glutamicum Typ KY 10575 oder anderen geeigneten Mikroorganismen
Provedor de dados: 21
Das Ziel des Projekts ist die Produktion von Methionin für die Geflügel- bzw. Monogastrierfütterung mit Hilfe des Corynebakterium glutamicum Typ KY 10575 in Übereinstimmung mit den EU-Öko-Verordnungen Nr. 834/2007 und Nr. 889/2008. Dadurch soll zur Umsetzung der 100%-Biofütterung beigetragen werden. Das 3-Jahres-Projekt läuft von Oktober 2014 bis September 2017, wird vom Thünen-Institut koordiniert und hat 2 Beratungsunternehmen und die Universität Hohenheim als Projektpartner. Der eigenständige Projektpartner e.nema produziert im halbtechnischen Maßstab Methionin mit Hilfe des nicht gentechnisch veränderten Bakterienstammes Corynebacterium glutamicum. Das Thünen-Institut ist verantwortlich für (i) die Zulassung im Rahmen der EU-Öko-Verordnungen (zusammen...
Tipo: Project description
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2023

Djurmaterialets betydelse vid äggproduktion under ekologiska betingelser
Provedor de dados: 21
Sedan 1 augusti 2000 är det inte längre tillåtet att tillsätta syntetiskt metionin till ekologiskt värphönsfoder, vilket komplicerar sammansättningen av ett fullvärdigt foder. För att metioninrestriktionen inte ska påverka djurens välbefinnande negativt så finns det, som vi ser det, två lösningar. Antingen kan mängden utfodrad metionin ökas genom att öka proteininnehållet i fodret, vilket leder till en icke önskvärd överutfodring av protein, eller så kan man med avelsarbete genetiskt anpassa hönorna till ett foder med lägre metionininnehåll.    Del 1:                Ekologisk äggproduktion är vad beträffar djurmaterial, foder, djurhälsa och effektivitet långt ifrån fulländad. Ett djurmaterial vid SLU har under ca 25 generationer selekterats för goda hälso-...
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2023

Optimising the use of hen runs by structures and management
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen; Hauser, J.
One of the main problems in free range husbandry of laying hens is the uneven use of the hen run. This leads to an overuse of pasture near the hen house. In a series of behavioural experiments we tried to determine management and structuring factors which may result in more hens in the run and a more even distribution of the animals.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/6463/1/Zeltner%2D2005%2Duse%2Dof%2Dhen%2Drun.pdf

Mussel meal in poultry diets - with focus on organic production
Provedor de dados: 21
Autores: Jönsson, Lotta.
The first limiting nutrients for poultry are the sulphur containing amino acids, particularly methionine. To fulfil the recommended requirement, conventional diets are supplemented with synthetic methionine. Since this is not allowed in organic production it becomes important to have access to alternative high quality protein feed ingredients. The aim of this thesis was to investigate whether blue mussels (Mytilis edulis) could be used as a protein source in diets for organic poultry and determine whether the amount of fish meal commonly used today in organic diets could be replaced with mussel meal. Four experiments during both short time periods and during whole production cycles were conducted to evaluate production performance, egg quality and animal...
Tipo: Thesis
Palavras-chave: Feeding and growth; Poultry.
Ano: 2009
URL: http://orgprints.org/28181/1/Mussel_meal_in_poultry.pdf

Untersuchungen zu Nahrungsangebot und -aufnahme von Legehennen aus dem Grünauslauf
Provedor de dados: 21
Autores: Schwichtenberg, Marcel; Hörning, Bernhard; Hanika, Andrej; Trei, Gerriet.
Haltung mit Zugang zu Grünausläufen für Legehennen nimmt in Deutschland zu. Ziel des Beitrags ist eine Übersicht über Methoden zur Quantifizierung von Nahrungsangebot bzw. -aufnahme pflanzlicher und tierischer Komponenten, welche in dreijährigen Untersuchungen mit Mobilställen angewendet wurden zu geben. Verhaltensbeobachtungen erbrachten, dass im Mittel 50 - 70 % der Hennen im Auslauf waren, vor allem mit Nahrungssuche beschäftigt. Ein hoher Verbrauch an pflanzlicher Biomasse wurde kalkuliert (260 g Frischmasse/Tag). Die Vegetationsveränderungen während der Beweidungsphasen zeigten Vorlieben für bestimmte Pflanzenarten. Dies ergaben auch Analysen von Phytolyten oder Alkanen im Kot der Tiere. Das Angebot tierischer Komponenten wurde mit verschiedenen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Specific methods; Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/26970/1/26970_schwichtenberg.pdf

100% local and organic: closing the protein gap for poultry  in the ICOPP Project
Provedor de dados: 21
Autores: Nelder, Rebecca; Smith, Jo; Clements, Ruth; Pearce, Bruce.
A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the  UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2012
URL: http://orgprints.org/21763/1/Nelder%202OAHC%20proceedings_2012.pdf

Growth and sensory characteristics of alternative genotype broilers reared in organic orchards
Provedor de dados: 21
Autores: Horsted, Klaus; Henning, Judith; Hermansen, John E.
The effects of age, sex and genotype on growth and sensory characteristics in organically produced broilers, when kept considerably longer before slaughtering, were examined. A total of 450 birds consisting of three genotypes, Light Sussex, New Hampshire, and the commercial strain I 657 were inserted at Fejoe Research Orchard. Half the birds were slaughtered at 91 days of age and half at 120 days of age. I 657 was significantly heavier compared to the slower growing breeds and Light Sussex was significantly heavier than New Hampshire. Males were significantly heavier than females across genotype, but weight ratios differed with genotype. No overall effect of genotype was found on the flavour or smell of the breast meat, but the commercial strain went...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/4373/1/4373%2DHorsted_etal_4p_revised%2Ded.pdf

Buitenlust
Provedor de dados: 21
Autores: Bestman, Monique; Boosten, M.
Stand van zaken projecten Bomen voor Buitenkippen en Kiplekker onder de Wilgen
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/27661/1/2831.pdf

Indikatoren einer tiergerechten Mastputenhaltung unter den Bedingungen der ökologischen Geflügelmast
Provedor de dados: 21
Autores: Krautwald-Junghanns, M. E.; Bartels, T.; Berk, J.; Deerberg, F.; Dressel, A.; Erhard, M. H.; Ermakow, O.; Freihold, D.; Hafez, H. M.; Huchler, M.; Ludewig, M.; Mitterer-Istyagin, H.; Spindler, B.; Thieme, S.
Ziel der Studie war eine Analyse der Häufigkeit und des Ausprägungsgrades tierschutzrelevanter Veränderungen bei Puten, die gemäß den Bedingungen der EU-Verordnung 889/2008 für den ökologischen Landbau gehalten wurden. In zwei Durchgängen wurden in neun Aufzucht- und 14 Mastbetrieben 32 Herden mit insgesamt 105.483 Tieren erfasst. Der Tiergesundheitsstatus der einzelnen Herden wurde stichprobenartig an fünf Zeitpunkten durch Beurteilung von 60 Einzeltieren dokumentiert. Bei jedem Bestandsbesuch wurden außerdem Einstreuproben entnommen und ihr Feuchtigkeitsgehalt thermogravimetrisch bestimmt.   Die mittlere kumulierte Verlustrate in der Aufzuchtphase lag bei 3,3 % und in der 16. Lebenswoche bei 4,5%. Am Ende der Aufzuchtphase wiesen bis zu 44 % der...
Tipo: Report
Palavras-chave: Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/34305/1/34305-12OE030-uni-leipzig-krautwald_junghanns-2017-mastputen.pdf

Adding more value to added-value. An exploration of consumers’ perceptions and attitudes towards improved animal welfare standards in organic meat production processes
Provedor de dados: 21
Autores: Marian, Livia; Thøgersen, John.
The expansion of the organic food market and the growing competition are factors that fuel the differentiation of organic food products. Differentiation may be achieved by developing “organic-plus” products that integrate other value-adding characteristics beyond the organic quality. In this context, the aim of this study was to explore whether consumers would notice and value further improvements in the animal welfare standards than those imposed by organic regulation. The results of three focus groups designed as a concept test reveal positive attitudes towards the proposed production process from both regular and occasional organic buyers. The results further indicate that the proposed “organic-plus” products would probably be valued by a niche of...
Tipo: Report
Palavras-chave: Consumer issues; Poultry.
Ano: 2015
URL: http://orgprints.org/30799/1/Adding%20more%20value%20to%20added.pdf

Effect of Clover grass protein concentrate on performance, digestibility and egg quality of laying hens fed 100% organic diet
Provedor de dados: 21
Autores: Khanal, Tanka; Steenfeldt, Sanna.
From the beginning of 2018, inclusion of non-organic protein sources are not allowed in the diet of 100% organic poultry in Europe. In this situation, a major nutritional challenge is to make sustainable supply of organic protein and amino acid in competitive price. This necessity triggers to search alternative protein sources for sustainable organic egg production. Clover grass protein concentrate (CPC) is dried protein concentrate prepared by pulping clover grass mixture mainly containing Red clover to obtain green juice followed by fermentation, centrifugation and drying. The crude protein, lysine and methionine content in CPC were determined to be 355.6, 20.3 and 6.3 g/kg dry matter respectively. This research was carried out to study the effect of...
Tipo: Working paper
Palavras-chave: Farming Systems; Feeding and growth; Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31497/1/Research%20report_OrganoFinery_Results%20from%20feeding%20trials_AU.pdf

Analyse des Bio-Geflügelmarktes
Provedor de dados: 21
Autores: Schaack, Diana; Quaing, Henriette; Nusch, Tanja; Rampold, Christine; Beck, Margit M.
Der Bio-Geflügelmarkt in Deutschland ist zwar noch eine Nische, hat aber großes Wachstumspotenzial. Im BÖLN-Projekt „Analyse des Bio-Geflügelmarktes“ wurden Schlachtereien, Verarbeiter, Produzenten und Berater nach Hemmnissen und Chancen zur Weiterentwicklung befragt. Auf Produzentenseite gibt es vor allem Unsicherheiten bei der Genehmigung von Stallneu- und Umbauten, außerdem verfügen umstellungswillige Betriebe nicht immer über genügend Ackerfläche für die Fütterung des Geflügels. Bei Puten wird noch an langsam wachsenden, angepassten Zuchtlinien gearbeitet.  Chancen für den Ausbau des Bio-Geflügelmarktes bestehen im direkten Kundenkontakt, aber auch im Zusammenschluss der Produzenten zu Erzeugerorganisationen. Dies wird als eine Möglichkeit gesehen, um...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2018
URL: http://orgprints.org/33738/1/33738-15OE071-ami-schaack-2018-biogefluegelmarkt.pdf

Die Verhaltensentwicklung von Legehennen in verbesserten Aufzuchtsystemen
Provedor de dados: 21
Autores: Keppler, C.; Lange, K.; Fölsch, D.W.
Artgemäße Legehennenhaltungssysteme zeichnen sich durch verschiedene Funktionbereiche, wie erhöhte Standorte und Sitzstangen, ausreichend Scharraum, Staubbademöglichkeit, Nester, Außenklimabereich und Auslauf aus. Die Ställe sind mit Tageslicht ausgeleuchtet und die Tiere werden nicht schnabelkupiert.     Konventionell in Dunkelställen, ohne erhöhte Sitzstangen aufgezogene Tiere zeigen Verhaltensänderungen und häufig Federpicken, das bis hin zum Kannibalismus führen kann. Eine Verringerung der Schäden wird durch eine Lichtreduktion des Kunstlichtes bis auf 10- 15 LUX erreicht. Junghennen aus konventioneller Aufzucht sind aus diesen Gründen nicht für die Einstallung in artgemäße Legehennenhaltungssysteme mit Tageslicht geeignet. Ziel dieser Untersuchung...
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 1999
URL: http://orgprints.org/1964/1/kein%2Ddokument.pdf

Élevage de poulets bio
Provedor de dados: 21
Autores: Früh, Barbara; Hirt, Helen; Hossle, Isabel; Maurer, Veronika; Richter, Toralf.
L'élevage de poulets peut être une branche de production intéressante à condition que les exigences concernant le bilan des engrais de ferme soient remplies et que suffisamment de terrains plats pour l'nstallation des poulaillers soient disponibles. L'élevage de poulets bio garantit non seulement une garde respectueuse des animaux, mais fournit également une viande dont la qualité est très appréciée des consommateurs.
Tipo: Book
Palavras-chave: Health and welfare; Poultry.
Ano: 2003
URL: http://orgprints.org/25522/1/1289-poulets-bio.pdf

Saatwickenkörner in der Masthuhnfütterung - Ist die Zubereitung entscheidend?
Provedor de dados: 21
Autores: Höhne, Anja; Baldinger, Lisa.
Die Sicherung einer bedarfsgerechten Eiweißversorgung ist in der hundertprozentigen Öko-Fütterung von Hühnern von großer Bedeutung. Vor allem Körnerleguminosen dienen als Basis der Eiweißversorgung, da sie im Ökologischen Landbau eine wichtige Rolle in der Fruchtfolge spielen. In welcher Form die Fütterung am wirksamsten ist, wurde am Thünen-Institut für Ökologischen Landbau untersucht.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Poultry.
Ano: 2018
URL: http://orgprints.org/35233/1/H%C3%B6hne_Masth%C3%BChner_Bionachrichten2018.pdf

How to motivate laying hens to use the hen run?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen; Hauser, J.
In organic agriculture, hens are kept in free range systems. A free range is an enrichment for the hens and brings several advantages for them. Laying hens may show behavioural elements that are not possible in a poultry house. For instance, sunbathing behaviour is only shown in direct sunlight and not in artificial light (Huber, 1987). Hens spend 35.3-47.5% of their time with food searching (Fölsch and Vestergaard, 1981) and, in natural habitats, invertebrate food appears to be an importnat addition to the diet (Savory et al. 1978). Free range systems may also have an influence on animal health and product quality. Lopez-Bote et al. (1998) suggested that some constituents of grass might be of interest for the production of eggs rich in (n-3) fatty acids....
Tipo: Book chapter
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/3159/1/zeltner%2Det%2Dal%2D2004%2Dhow%2Dto%2Dmotivate%2Dlaying%2Dhens.pdf

Contrôle des endoparasites chez les poules pondeuses
Provedor de dados: 21
Autores: Maurer, Veronika; Perler, Erika; Werne, Steffen.
La fiche technique explique la procédure à suivre pour lutter contre les parasites chez les poules pondeuses de manière durable.
Tipo: Book
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34024/1/Contr%C3%B4le%20des%20endoparasites%20chez%20les%20poules%20pondeuses.pdf

Bewertung eines thermisch behandelten Gemisches aus einheimischen Körnerleguminosen in der Geflügelernährung
Provedor de dados: 21
Autores: Kluth, Holger.
Das Projekt hatte das Ziel, ein Gemisch aus getoasteten Süßlupinen, Ackerbohnen und Futtererbsen (1:1:1, LEGUMI-therm®) und vergleichsweise in unbehandelter Form (LE-GUMI-mix®) hinsichtlich der Eignung in der Geflügelernährung zu bewerten.  Hersteller ist die BÖRDE-KRAFTKORN-SERVICE GmbH / Sachsen-Anhalt. Die thermische Aufbereitung erfolgt durch Toasten im Drehtrommelofen bei trockener Hitze im Hochtemperatur-Kurzzeitverfahren (HTS) bis zur Zieltemperatur von 145°C am Korn.   Zur Einschätzung von Effekten des Toastens wurden bei LEGUMI-therm und LEGUMI-mix der Gehalt an Umsetzbarer Energie (ME) und die praecaecale (pc) Verdaulichkeit des Rohproteins und der Aminosäuren bei Broilern, Puten und Legehennen nach standardisierten Verfahren ermittelt. Bezüglich...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/31978/1/31978-11NA035-uni-halle-kluth-2015-koernerleguminosen-gefluegelernaehrung.pdf

Tierhaltung in Forschung und Praxis
Provedor de dados: 21
Der Tagungsband fasst die Vorträge der 15. Freiland-Tagung/22. IGN-Tagung zu den Themen Rinderhaltung (tiergerechte Rindermast, Milchviehhaltung mit und ohne Hörner, intensiv und extensiv), Schweinehaltung (v. a. tiergerechte Abferkelbuchten), Ziegenhaltung, Legehennen-, Wasser- und Mastgeflügelhaltung sowie Kaninchenhaltung ausführlich und übersichtlich zusammen. Zahlreiche Abbildungen und Tabellen ergänzen den Text. Die Tagung fand am 25. und 26.9.2008 an der Veterinärmedizinischen Universität Wien satt.
Tipo: Proceedings
Palavras-chave: Dairy cattle; Beef cattle; Sheep and goats; Pigs; Poultry.
Ano: 2009
URL: http://orgprints.org/18072/1/gessl%2D2009%2Dfeiland%2Dverband.pdf

Beiträge von Maurice Clerc im Zürcher Bauer 2012
Provedor de dados: 21
Autores: Clerc, Maurice.
Maurice Clerc (2012): Fütterung der Biolegehennen. Zürcher Bauer, 15.06.2012, S. 12  Bernadette Oehen und Maurice Clerc (2012): Anbau von GVO-Pflanzen in der Schweiz: Was würde das für die Bauern bedeuten. Zürcher Bauer, 18.05.2012, S. 12
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Crop husbandry; Poultry; Environmental aspects.
Ano: 2012
URL: http://orgprints.org/25791/1/Clerc_2012_ZuercherBauer_2Artikel.pdf

Vergleich von Hofmischungen, Alleinfuttermitteln und Eiweißergänzern für Monogastrier anhand ihrer in vitro praecaecalen Verdaulichkeit
Provedor de dados: 21
Autores: Blume, Leonie; Hoischen-Taubner, Susanne; Sundrum, Albert.
Im Projekt steht die Optimierung der einzelbetrieblichen Effizienz der Nutzung heimischer Proteinträger bei der Fütterung von Monogastriern im Fokus. Einschätzungen zur Passgenauigkeit heimischer Eiweißkomponenten im betrieblichen Kontext erfordern belastbare Informationen zum Futterwert, d.h. zu den Inhaltsstoffen und der Verdaulichkeit. Im Vorhaben wurden 147 Futterproben von 56 ökologisch wirtschaftenden Betrieben hinsichtlich der Nährstoffgehalte sowie der in vitro praecaecalen Verdaulichkeit analysiert. Insbesondere die Verdaulichkeit der Eiweißergänzer war sehr heterogen. Durch Informationen zur Verdaulichkeit der Futtermittel können verschiedene Optionen im Einsatz von Eiweißfuttermitteln besser beurteilt werden.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Pigs; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36124/1/Beitrag_196_final_a.pdf

Analyse des Influenzastatus von Hausgeflügel in Freilandhaltung unter besonderer Berücksichtigung der Infektionsgefährdung durch Wildvögel
Provedor de dados: 21
Autores: Werner, Ortrud; Globig, Anja; Starick, Elke.
Wilde Wasservögel sind das natürliche Reservoir von Influenzaviren. Auch in Deutschland wurden in den letzten Jahren insbesondere in durchziehenden Wildenten Influenzaviren verschiedener Subtypen nachgewiesen, einschließlich der potentiellen Erreger der Geflügelpest H5 und H7. Bei Geflügelhaltungen mit Freilandauslauf besteht wegen möglicher Wildvogelkontakte ein erhöhtes Infektionsrisiko für das Wirtschaftsgeflügel, das untersucht werden sollte.  In einer deutschlandweiten Stichprobe wurden insgesamt 486 Geflügelbetriebe mit Freilandauslauf auf das Vorkommen von aviären Influenzaviren getestet. Bei 2,9 % der 205 untersuchten Gänsebestände und bei 0,7 % der 143 Entenbestände wurde eine Influenzavirusinfektion nachgewiesen. Die 117 untersuchten...
Tipo: Report
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/13295/1/13295%2D02OE464%2Dfli%2Dwerner%2D2004%2Dinfluenzaviren.pdf

The ranging ability of sasso chickens grown under various types of agroecosystems
Provedor de dados: 21
Autores: Escobin, Jr., Dr Rectorino; Bondoc, Dr. Orville; Lambio, Dr. Angel; Arboleda, Dr. Cecilio; Dagaas, Dr. Claire.
The ranging ability of Sasso chicken was estimated using the ranging score as an indicator.  The chickens were allowed to range in three agro-ecosystems namely, rice-based, rambutan orchard and grassland.  The ranging score was significantly higher in rambutan orchard with 52 m-hr followed by the ranging score in grassland with 48 m-hr.  The ranging score was lowest in rice-based agroecosystem.    The differences in the ranging score among agroecosystem can be attributed mainly to the presence of trees as shade, the soil type, and the predominant weed species in each agroecosystem.  It was found that the higher the ranging score, the more the chicken used their daytime for the ranging acts i.e. “kahig at tuka”.    As a result of ranging, there was a net...
Tipo: Journal paper
Palavras-chave: Farming Systems; Poultry.
Ano: 2001
URL: http://orgprints.org/2215/1/Escobin_et_al_2001_The_ranging_ability.doc

Einsatz ökologisch erzeugter Proteinträger in der Putenmast
Provedor de dados: 21
Autores: Schmidt, Eggert; Bellof, Gerhard.
An der Fachhochschule Weihenstephan wurde in zwei Versuchen nachgewiesen, dass eine Putenmast mit modernen Hybridherkünften auch nach Verordnung (EWG) 2092/91 erfolgreich durchgeführt werden kann. Futtermischungen mit deutlich abgesenkten Energiegehalten (ME) sowie erniedrigten Gehalten an essentiellen Aminosäuren (EAS) - bei konstantem Verhältnis von EAS:ME – führten dabei zu vergleichbaren Mastergebnissen, da Geflügel mit abnehmendem Gehalt an ME die freiwillige Futteraufnahme steigert, bis eine identische ME-Aufnahme erreicht ist.  Es wurden zwei Putenherkünfte (BUT (BIG 6); KELLY (BBB)) über 18 (Hennen) bzw. 22 Wochen (Hähne) gemästet. Im ersten Versuch wurden die Futtergruppen "High" (H) u. "Medium" (M), im zweiten "Medium" u. "Low" (L) gebildet. Die...
Tipo: Project description
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2006

FARM BASED BREEDING OF DUAL PURPOSE POULTRY - Experiences from a biodynamic poultry farm in The Netherlands
Provedor de dados: 21
Autores: Nauta, Wytze; Slingenbergh, Gerjan; Vredevoogd, Wim; Wagenaar, Jan-Paul; Bestman, Monique.
Since 2009 a small scale breeding and selection project started on a biodynamic farm in The Netherlands. The overall goal is to breed stronger hens that do well under organic conditions and show lower rates of mortality and at the same time have roosters that can be reared for meat production. In this paper results concerning egg and meat production are given, as well as thoughts about economic aspects.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2011
URL: http://orgprints.org/23953/3/23953.pdf

Evaluation of Laying Hen Strains for biodynamic Farms
Provedor de dados: 21
Autores: Zeltner, Esther.
In biodynamic and organic agriculture mostly the same strains of laying hens as in conventional agriculture are used. These strains require feed with a high nutrition level to tap the full potential of their genetic. When this feed is not available it may lead to health problems and ethological interferences as well as to a deficiency of performance. In this study, four potential adequate strains are evaluated and compared with a commercial strain using health and ethological parameters as well as characteristics of performance under biodynamic conditions. After one laying period the laying performance of Amberlik, Hyline, Sperber and Sussex was high but only the plumage condition of Sussex was acceptable. Therefore this strain will be used for further...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2008
URL: http://orgprints.org/12203/1/Zeltner_12203_ed.doc

Fulfilling 100 % organic poultry diets: roughage and foraging from the range
Provedor de dados: 21
Autores: Crawley, Kenny.
Part of a series on the topic of monogastric feeding, this technical note looks at the role that forage can play in providing feedstuff for poultry. It provides options of different grasses and advice on how to grow them.  Although aimed at organic farmers, it would benefit all poultry keepers who have free-range birds or who need to house birds during parts of the year.
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/36526/1/36526_Tool_29_Ok-Net-Ecofeed-fulfilling-100-poultry-diets.pdf

Bestimmung präcecaler Verdaulichkeitskoeffizienten für heimische Energiefuttermittel für die Hühnermast
Provedor de dados: 21
Auf Grund des Verbots der Verwendung von synthetischen Aminosäuren und der anstehenden Vorschrift 100 % Bio-Futtermittel ist eine bedarfsgerechte Versorgung von Mastgeflügel mit Aminosäuren im Ökologischen Landbau (ÖL) schwierig bis fast unmöglich. Umfassende Kenntnisse zu den Nährstoffgehalten und zu den Verdaulichkeiten der Aminosäuren in einheimischen Futtermitteln aus dem ÖL können bei der Bewältigung dieses Problems helfen. Das Ziel des Projektes ist daher die Bestimmung der ilealen (präcecalen) Verdaulichkeiten der Aminosäuren von Weizen, Gerste, Roggen, Tritikale, Nackthafer, Nacktgerste, Buchweizen, Hirse (Rispenhirse, Braunhirse), Dinkel, Linsen, getrocknete Kleeblätter, Kleegrassilage, Corn Cob Mix (CCM) und Maisganzkornsilage aus dem ÖL bei...
Tipo: Project description
Palavras-chave: Feeding and growth; Poultry.
Ano: 2023

Akzeptanz einer gekeimten 50:50 Saatwicken: Weizen  Mischung als Futtermittel für Legehennen
Provedor de dados: 21
Autores: Baldinger, Lisa.
Common vetch (Vicia sativa L.) seeds are rich in protein and have shown stable yields under organic cultivation, but contain considerable amounts of anti-nutritional factors (ANFs). Based on reports about reducing ANFs in faba beans (Vicia faba L.) by germination, a 50:50 mixture of  erminated common vetch seeds and wheat was offered to laying hens. Voluntary intake of the germinated grains was 20% of total feed intake, which was not affected by treatment. Despite germinated grains replacing part of the laying hen feed, egg production and body weight of the hens did not differ.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/31644/1/Akzeptanz%20einer%20gekeimten.pdf

Arbeitszeitbedarf in der ökologischen Legehennenhaltung
Provedor de dados: 21
Autores: Gaio, Christina; Klöble, Ulrike; Vogt-Kaute, Werner; Mager, Kerstin; Moriz, Christoph; Heitkämper, Katja; Schick, Matthias; Ambühl, Yvonne.
Der Arbeitszeitbedarf für Legehennen in Bodenhaltung unterscheidet sich kaum von dem in der Volierenhaltung: Gesamtarbeitszeitbedarf und Verteilung auf die einzelnen Arbeitsgänge sind annähernd gleich. Der größte Arbeitszeitbedarf liegt mit einem Anteil von 53 % bei der Produktgewinnung. Die Betriebsführung macht einen Anteil von 17% am Gesamtarbeitszeitbedarf aus. Bei beiden Arbeiten handelt es sich um tägliche, meist mit hohem manuellem Aufwand verbundene Tätigkeiten. Produktgewinnung, Betriebsführung, Fütterung und Auslaufbewirtschaftung summieren sich auf 92 % des Arbeitszeitbedarfs. Einfluss auf den Arbeitszeitbedarf haben vor allem die Bestandsgröße und der Anteil an manuellen Tätigkeiten.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics; Buildings and machinery; Poultry.
Ano: 2011
URL: http://orgprints.org/18787/4/gaio%2Detal_arbeitszeitbedarf%2Dlegehennen_bioland%2Dgefluegeltagung%2D2011.pdf

Wie beeinflusst eine Legepause das Verhalten und den Tierzustand von Legehennen.
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Einleitung    Legehennen werden normalerweise im Jahresumtrieb gehalten. Um in grossen Gruppen eine verlängerte Nutzung zu ermöglichen, braucht es eine künstlich ausgelöste Legepause (Mauser). Dies ist einerseits eine Erholungsphase für den Legeapparat und andererseits erneuert sich das Gefieder. Üblicherweise erfolgt die Auslösung der Legepause durch massive Lichtreduktion und Futterrestriktion. Dies kann für die Tiere eine starke Belastung bedeuten. Daher ist zurzeit die Auslösung der Mauser im schweizerischen Biolandbau verboten. Eine längere Nutzungsdauer der Tiere wäre aus ethischer Sicht jedoch sinnvoll, da so auch die Zahl der zu tötenden männlichen Eintagesküken der Legelinien verringert werden könnte. In einem früheren Versuch in Kleingruppen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6460/1/Zeltner%2D2004%2DVerhalten%2DLegepause.pdf

Biokonformes Vitamin B2 aktuell nur bedingt verfügbar
Provedor de dados: 21
Autores: Früh, Barbara.
Vitamin B2 ist momentan nur noch gentechnisch produziert erhältlich. Deshalb werden die Futtermittelrezepturen  so optimiert, dass sie möglichst viel natürliches  Vitamin B2 enthalten.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Pigs; Poultry; Regulation.
Ano: 2019
URL: http://orgprints.org/34805/1/Bioaktuell-2-2019-Frueh.pdf

Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching
Provedor de dados: 21
Autores: Gordon, S.
BACKGROUND    To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.  Chicks must be reared according to the rules laid down in Regulation (EC) 1804/1999 and according to UKROFS Standards for at least 70 days before the birds may be sold as being organic.  The derogation for organic breeder flocks was agreed for a transitional period expiring on 31st December 2003.  An extension to the derogation is being discussed at EU level (Article 14 Committee) but, as an interim measure, a new end date has not yet been published in the Official Journal.    If chicks are to be produced from breeder flocks in accordance with Regulation...
Tipo: Report
Palavras-chave: Poultry; Technology transfer; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/6774/1/OF0336_2174_FRP.pdf

Silage von früh genutzter Luzerne (Medicago sativa) als Eiweiß- und Raufuttermittel in der ökologischen Broilermast
Provedor de dados: 21
Autores: Weltin, Jessica; Sundrum, Albert; Bellof, Gerhard.
In der Gruppe der kleinkörnigen Leguminosen weisen Luzerne und Weißklee die höchsten Protein- und Aminosäurengehalte (Lysin, Methionin) sowie die höchsten Erträge pro ha auf. Luzerne, die in einem sehr frühen Vegetationsstadium geworben wurde, kann einen Proteingehalt von 300 g/kg TS, einen Lysingehalt von 18 g/kg TS und einen Methioningehalt von 5g/kg TS erreichen. Ein solches Material kann verlustarm konserviert werden, wenn die Prinzipien des Silierens konsequent angewendet werden. Ein zusätzliches Extrudieren des angewelkten Materials verbessert den Siliererfolg nicht. Bezogen auf die täglich Gesamttrockenmasseaufnahme nehmen Broiler große Mengen Luzernesilage auf: 10-20 % in der Aufzuchtphase und 30 % in der Mastphase. Um den niedrigen ME-Gehalt der...
Tipo: Conference paper, poster, etc.
Palavras-chave: Production systems; Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/27189/1/27189_weltin.pdf

Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production
Provedor de dados: 21
Protein supplementation is a challenge in organic livestock production. Use of imported protein feeds on organically managed farms limits the recycling of nutrients. Fractionation of forage legumes, through novel harvesting and biorefining techniques, into protein- and fibre-rich feeds for monogastrics and ruminants, respectively, can increase farm self-sufficiency with feed. Economic, environmental and social sustainability needs to be taken into account when developing concepts for localised food systems.  Mathematical models will be developed for protein yields of lucerne and red clover. Leaf stripping and juice production will be studied in experiments located in different regions in Europe and Turkey and assessed for feed value in monogastrics and...
Tipo: Project description
Palavras-chave: Dairy cattle; Feeding and growth; Social aspects; Sheep and goats; Buildings and machinery; Pigs; Poultry; Environmental aspects; Farm nutrient management; Post harvest management and techniques.
Ano: 2023
URL: http://orgprints.org/33411/1/Poster%20ProRefine%209.pdf

Freilandhaltung von Legehennen
Provedor de dados: 21
Autores: Deerberg, Friedhelm; Maurer, Veronika; Zeltner, Esther.
Das Merkblatt liefert die wichtigsten Angaben zur Gestaltung, Nutzung und Pflege des Legehennenauslaufs. Enthalten sind Angaben zu geeigneten baulichen Maßnahmen, Tipps zur Pflege des Grünauslaufs und Hinweise zum Herdenmanagement im Grünauslauf. Außerdem wird erklärt, was gegen Beutegreifer zu tun ist, wie Krankheiten und Parasiten in Schach gehalten werden und welche Mehrkosten durch die Freilandhaltung entstehen.
Tipo: Other
Palavras-chave: Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/18032/1/deerberg%2Detal%2D2010%2Dfreilandhaltung.pdf

Organik tavuk üretiminin geliştirilmesi için serbest alan kullanımının optimize edilmesi.
Provedor de dados: 21
Autores: Aydın, İpek; Arda, Sözcü; Züleyha, Kahraman.
Uludağ Üniversitesi Ziraat Fakültesi’nin de içinde yer aldığı ve yedi farklı ülkenin katılımıyla (İsveç, İtalya, Danimarka, Türkiye, Hollanda, Polonya, Belçika) yürütülen ve toplam bütçesi yaklaşık 1.205.000 Euro olan organik yumurta ve organik piliç eti üretimi tavukçuluk projesi Avrupa Uluslararası Organik Gıda ve Tarım Sistemleri Araştırmaları Koordinasyonu “CORE ORGANIC COFUND” tarafından desteklenmiştir.  Proje 2018 yılının Mayıs ayında katılımcı ülkelerde eş zamanlı olarak başlatılmıştır. Bu proje beş farklı iş paketini (İP) kapsamaktadır. 1- İP 1: Proje koordinasyonu, bilgi sentezi ve bilgilerin paylaşımı. 2- İP 2: Davranış ve refahın değerlendirilmesi; bu kapsamda otlatma alanlarının kullanım sıklığı ve dizaynı gibi farklı uygulamaların refah...
Tipo: Conference paper, poster, etc.
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/36813/1/%C4%B0zmirTam%20metin.docx

Analyse des Bio-Geflügelmarktes
Provedor de dados: 21
Autores: Schipmann-Schwarze, Christin; Boller, Leonie; Hamm, Ulrich.
Bislang ist der Markt für Produkte aus Öko-Geflügelfleisch eine Nische, bietet aber das Potential, den heutigen Verbraucherwünschen nach tiergerecht produzierten, nachhaltigen und gesunden Produkten entgegenzukommen. Im Teilprojekt 5 des BÖLN-Projektes „Analyse des Bio-Geflügelmarktes“ wurden Verbraucher nach Konsumgewohnheiten, Produktpräferenzen, Einstellungen zu Lebensmitteln, zur Tierhaltung, zu Öko-Geflügelfleisch, zu Medien und zu Preisen befragt. Darüber hinaus wurde ihre Mehrzahlungsbereitschaft für Öko-Geflügel erfasst. Daraus können Hemmnisse und Chancen zur Weiterentwicklung des Öko-Geflügelsektors abgeleitet werden.  Die zwei wichtigsten Hemmnisse für das weitere Wachstum sind die Produktverfügbarkeit und die hohen Preisaufschläge. Verbraucher...
Tipo: Report
Palavras-chave: Markets and trade; Consumer issues; Poultry.
Ano: 2019
URL: http://orgprints.org/35056/1/35056-15OE005-uni-kassel-hamm-2019-biogefluegelmarkt.pdf

Einsatz mobiler Hühnerställe in der Praxis   – ein Vergleich von zwei Systemen
Provedor de dados: 21
Autores: Trei, Gerriet; Hörning, Bernhard; Lampert, Dorothee; Jahn, Josefine.
Der Anteil der Auslaufhaltungssysteme für Legehennen nimmt zu. Allerdings sind mobile Haltungssysteme noch nicht weit verbreitet. In Deutschland werden vor allem Mobilställe zweier Hersteller eingesetzt. Ein Hersteller setzt Folientunnel auf Stahlträgerkufen ein (Typ 1), der andere Ställe auf Rädern (Typ 2).  Ziel der Untersuchung war eine aktuelle Befragung der Mobilstallbetreiber(Typ 1: 110 Betriebe, Typ 2: 134 Betriebe) durchzuführen. 61 Fragebögen von Legehennenhaltern und 12 Fragebögen von Masthühnerhaltern wurden ausgewertet.  Betriebe mit Typ 1 hielten mehr Hühner und versetzten die Ställe weniger häufig. Die Hühner hatten im Vergleich zu Typ 2 weniger Auslauffläche. Betriebe mit Typ 2 erzielten höhere Eierpreise.
Tipo: Conference paper, poster, etc.
Palavras-chave: Animal husbandry; Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/27118/1/27118_trei.pdf

Silicas for control of the poultry red mite Dermanyssus gallinae
Provedor de dados: 21
Autores: Maurer, Veronika; Perler, Erika.
Control of the poultry red mite Dermanyssus gallinae is a challenge for organic as well as conventional egg producers. In organic agriculture, control should be attempted by mechanically acting substances (e.g. oils or diatomaceous earth), before acaricides are applied. Diatomaceous earth (DE) without acaricides was at least as effective as DE supplemented with pyrethrum or essential oils and a liquid formulation of silica in vitro. In on farm experiments, DE was effective during a limited period only, whereas the liquid formulation had a very good residual effect over several weeks.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2006
URL: http://orgprints.org/7274/1/Maurer_Dermanyssus_Odense.pdf

Uudet hankkeet - ICOPP
Provedor de dados: 21
Autores: Voutila, L.; Partanen, Kirsi; Siljander-Rasi, Hilkka.
Paikallisten rehujen hyödyntämistä sikojen ja siipikarjan luomurokinnassa tutkitaan yhteiseuroopalaisessa luomuhanke ICOPP:ssa. Hankkeessa päivitetään suomalaistenkin luomusikojen ja – siipikarjan rehustusmahdollisuuksia.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Feeding and growth; Pigs; Poultry.
Ano: 2012
URL: http://orgprints.org/24703/1/mtiede_3_2012_e%3D2189930%252F2192550

Performance and range use of organic broilers with access to different vegetation in outdoor areas
Provedor de dados: 21
Autores: Hellwing, A.L.F.; Petersen, J.S.; Steenfeldt, S.
Outdoor range areas are an important part of the organic broiler production, and the question is how to make this area as attractive for the broilers as possible. The aim of the study was to investigate the influence­ of vegetation in outdoor range areas on performance, crop and gizzard content and range use of organic broilers. The experiment was performed on an organic form in the summer of 2015 and 2016. The outdoor range was a grass field (F) or grass field combined with a plantation (GP). There were two replicates for each type of outdoor range. Eight hundred broilers were allocated to each rep I icete. Feed intake were registered daily. In 2015, 80 broilers from each replicate were weighed at 7, 14, 28, 42, 56, 70 and 84 days ofoge, and in 20 I 6 at...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2017
URL: http://orgprints.org/36665/1/D2.6_Hellwing%20et%20al.%20rigtig.pdf

Grass protein - a golden chance to improve organic farming
Provedor de dados: 21
Autores: Fog, Erik.
Green protein from clover-grass or alfalfa is considered a valuable protein source for poultry and pigs. By concentrating the protein fraction from grass clover crops grown locally in Denmark, and by using biorefining technology, one expects to obtain a vegetable protein and amino acid source that can optimize feed formulation of organic layer and pig diets, thereby increasing the sustainability of  organic egg  and pig meat production as well as increase feed efficiency. Optimisation of the biorefining method is a continuing process, and recent studies have shown that the protein and amino acid content increased from 2016 to 2018.  Target groups are organic farmers, advisors, industry and scientists.
Tipo: Practice tool
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2018
URL: http://orgprints.org/36475/1/grass-protein-a-golden-chance-to-improve-organic-2-video.mp4

Hahnenküken von Legehühnern sollen leben! Und was machen wir dann mit den Hähnen? Zahlungsbereitschaft für Hahnenfleischprodukte unter Berücksichtigung des Informations-Framings
Provedor de dados: 21
Autores: Schröter, Iris; Mergenthaler, Marcus.
Eine angemessene Zahlungsbereitschaft für Fleischerzeugnisse von Legehybrid- oder Zweinutzungshähnen ist ein wichtiger Aspekt, um diese innovativen Konzepte der Legehennenhaltung wirtschaftlich tragfähig zu machen. Die vorliegende Studie untersucht die Auswirkung von Informations-Framing auf die Zahlungsbereitschaft für Fleischprodukte dieser Hähne. Das multiple lineare Regressionsmodell zeigt, dass sich ein hedonistisches Framing signifikant positiv auf die Zahlungsbereitschaft der VerbraucherInnen auswirkt. Im Gegensatz dazu beeinflussen die Einstellungen der VerbraucherInnen zur Tötung der Eintagsküken die Zahlungsbereitschaft nicht.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Markets and trade; Community development.
Ano: 2019
URL: http://orgprints.org/36233/1/Beitrag_309_final_a.pdf

Projekt: OrganoFinery. Bioraffinering af grøntafgrøder til proteinfoder, gødning og energi
Provedor de dados: 21
Projektet udvikler en ny platform for økologisk vækst gennem et koncept for bioraffinering af grøntafgrøder til proteinfoder, gødning og energi. Projektet vil give løsninger på centrale, økologiske udfordringer: Forsyning med økologisk proteinfoder til de enmavede dyr, bedre og mere robuste sædskifter i områder med få kreaturer og bedre udnyttelse af næringsstofferne, højere udbytter og en stærkere klimaprofil. Forhold, der er vigtige for den økologiske produktionsforms troværdighed.    Projektets aktiviteter:  Dyrkningsforsøg med grøntafgrøder finder det bedste materiale til bioraffinering  Høst og udvinding af proteinkoncentrat ved hjælp af mælkesyregæring og mekanisk opkoncentrering  Produktion og afprøvning af proteinrigt økologisk fjerkræfoder...
Tipo: Project description
Palavras-chave: "Organics" in general; Pasture and forage crops; Farming Systems; Soil; Poultry.
Ano: 2023
URL: http://orgprints.org/31685/1/OrganoFinery.html

Comment peut-on juguler les verminoses?
Provedor de dados: 21
Autores: Maurer, Veronika.
Dans l'élevage en plein air, il y a toujours et encore de nouvelles infestations de parasites gastro-intestinaux. L'objectif n'est donc pas tant d'éradiquer complètement ces infestations mais bien plutôt de les limiter à une mesure supportable. Le présent article décrit les résultats de deux études récemment effectuées par l'Institut de recherche de l'agriculture biologique (FiBL).
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2011
URL: http://orgprints.org/18425/1/maurer%2D2011%2Daviculture%2Dsuisse.pdf

Ermittlung des Futterwertes und der Verdaulichkeiten der Blattmassen von Luzerne und Perserklee
Provedor de dados: 21
Autores: Hoischen-Taubner, Susanne; Sundrum, Albert.
Angesichts der guten Verfügbarkeit von feinsamigen Leguminosen als heimische Proteinquelle in der Wiederkäuerernährung stellte sich die Frage, ob das Rohprotein auch für die Versorgung von Monogastriern genutzt werden kann, wenn statt der Ganzpflanze nur auf die Blattmasse zurückgegriffen wird. Es wurden verschiedene Faktoren untersucht, um das Ertragspotential und den Futterwert der Blattmasse vor allem im Hinblick auf die Verfügbarkeit von praecaecal verdauchlichen Aminosäuren einzuschätzen. Die umfangreichen Untersuchungen ergaben, dass durch die Trennung der Blatt- von der Stängelmasse die Konzentration der hochwertigen Futterkomponenten pro kg Trockenmasse sowie die Verdaulichkeit signifikant erhöht werden kann.  Die Separierung der Blattmasse macht...
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2016
URL: http://orgprints.org/30426/13/30426-11OE055-uni-kassel-sundrum-2016-verdaulichkeiten-blattmassen.pdf

Åbent Landbrug hos Aarhus Universitet i Foulum
Provedor de dados: 21
Autores: Steenfeldt, S.
Til Åbent Landbrug søndag den 15. september 2013 var universiteterne repræsenteret ved hos Aarhus Universitet i Foulum.
Tipo: Other
Palavras-chave: Poultry.
Ano: 2013
URL: http://orgprints.org/28018/6/28018.pdf

Maßnahmen zur Bekämpfung der Roten Vogelmilbe (Dermanyssus gallinae) in der ökologischen Legehennenhaltung
Provedor de dados: 21
Gesamtziel des Projektes ist die Erarbeitung und Überprüfung einer guten fachlichen Praxis der Kontrolle und Bekämpfung der Roten Vogelmilbe durch diverse Präparate in der ökologischen Legehennenhaltung. 1)Gegenwärtige Praxisanwendung: Es soll ein systematischer Überblick erstellt werden, welche Präparate in welcher Dosierung, nach welchem Anwendungschema und mit welchen Erfahrungen zur Wirksamkeit in der Praxis angewendet werden.2)Laborversuche: Durch Dosis-Wirkungs- und Expositionsversuche sollen Grenzwerte für die Wirksamkeit sowie die Konzentrationen und Expositionsdauern ermittelt werden, um die Unbedenklichkeit und die Verfahrenssicherheit der Behandlungen zu gewährleisten.3)Entwicklung eines Monitorings zur Milbenkontrolle auf Praxisbetrieben. Es...
Tipo: Project description
Palavras-chave: Health and welfare; Poultry.
Ano: 2023

Økologiske kyllinger på urter - vejen til høj dyrevelfærd (D.5.4)
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.; Therkildsen, M.
Slagtekyllinger vokser hurtigt, hvilket er en egenskab opnået gennem mange års avl og foderoptimering. Dette resulterer ofte i benproblemer og et lavt aktivitetsniveau, hvilket øger risikoen for sår og svidninger på fødderne. Ved brug af nye kyllingetyper med langsommere vækst og ændret fodringsstrategi forventes bedre velfærd, kyllinge-kød med ny spisekvalitet og bedre udnyttelse af føde fra udearealet.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems; Poultry.
Ano: 2013
URL: http://orgprints.org/24686/7/24686.pdf

Feeding monogastrics 100% organic and regionally produced feed
Provedor de dados: 21
Autores: Díaz-Gaona, Cipriano; Kongsted, Anne Grete; Nørgaard, Jan Værum; Papi, Eugenio; Perez, Angela Morell; Reyes-Palomo, Carolina; Rodríguez-Estévez, Vicente; Roinsard, Antoine; Steenfeldt, Sanna; Studnitz, Merete; Stødkilde-Jørgensen, Lene; Theil, Peter Kappel; Åkerfeldt, Magdalena.
The transition to 100% organic feed ingredients for organic livestock is expected to take effect from January 1st 2020 in Europe. In order to contribute to the goal of 100% use of organic and regional feed for monogastrics, this knowledge synthesis “Feeding monogastrics 100% organic and regionally produced feed“ aims to describe:   • the protein need for organic monogastric animals (pigs, layers and broilers), including different breeds and rearing conditions  • different protein feed resources, mostly new or not commonly used protein sources, their nutrient content, production prerequisites, and their potential feeding value  • small-scale, on-farm equipment for feed processing   • different feeding strategies.   The knowledge synthesis should enable...
Tipo: Report
Palavras-chave: Pasture and forage crops; Farming Systems; Feeding and growth; Pigs; Poultry; Europe.
Ano: 2019
URL: http://orgprints.org/34560/1/OK_Net_EcoFeed_knowlegdesynthesis_190218_FINAL_alle.pdf

Hva gjør vi med slakteklare verpehøns?
Provedor de dados: 21
Autores: Løes, Anne-Kristin.
Spent laying hens are sometimes killed by gas and incinerated, due to a lack of rendering plants to produce meat and bone meal. An alternative could be to utilize the hens for fertilization purpose. This study was conducted to explore the decomposition of chopped complete hens in soil, and to measure the fertilization effect of residues after hydrolysation of grinded, slaughtered hens. Results are shown in this paper.
Tipo: Journal paper
Palavras-chave: Poultry; Farm nutrient management.
Ano: 2017
URL: http://orgprints.org/32488/1/%C3%98kologisk%20Landbruk%2003_2017_Verpeh%C3%B8ns.pdf

Ausweg aus dem Kükentöten
Provedor de dados: 21
Autores: Maurer, Veronika.
Das Töten der männlichen Küken wird von der Gesellschaft immer stärker als ethisch nicht vertretbar angesehen und somit abgelehnt.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34688/1/Maurer_2018_ZuercherBauer_Nr1_2_p11.pdf

Erfolg mit der Bio-Junghenne
Provedor de dados: 21
Autores: Keppler, C.; Lange, K.
Seit 2000 ist die Junghennenaufzucht umfassend in den Richtlinien der EG-Bio-Verordnung und den Bioland-Richtlinien geregelt. Der Zukauf aus konventionellen Aufzuchtbetrieben ist nur noch in Ausnahmefällen möglich. Es stehen inzwischen genügend Bio-Junghennen für die ökologische Legehennenhaltung bereit. Eine sehr enge Zusammenarbeit zwischen Aufzüchter und Legebetrieb ist notwendig, denn die beiden Haltungssysteme müssen aufeinander abgestimmt sein.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2001
URL: http://orgprints.org/10519/1/bio%2Djunghenne%2Dbiol.pdf

Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision
Provedor de dados: 21
Autores: Padel, Susanne.
Annex IB of the EU Regulation on organic farming (2092/91) sets out that animals on organic farms should be fed with feed stuffs from organic farming systems. Only if organic feed is not available in sufficient quantity and quality, can a set percentage of those non-organic components be used that are listed in Annex II. The derogations for using conventional feed are due to expire in August 2005 and currently negotiations in Brussels are concerned with what rules will apply after August. Several Organisation of  the organic sector have already taken significant steps to reduce the reliance on conventional feed for ruminants. In Denmark, all organic cattle have to be fed 100% organic diets, and BIOLAND and DEMETER in Germany have also included this in...
Tipo: Journal paper
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/10985/1/padel_wp42_efrc.pdf

Töten männlicher Legeküken Situationsanalyse Schweiz 2004
Provedor de dados: 21
Autores: Hirt, Helen.
In der Schweiz werden jährlich rund 2.3 Millionen Legeküken produziert. Das heisst auch, dass rund 2.3 Millionen männliche Küken der Legelinien getötet werden, da sie sich weder als Zucht- noch als Masttiere wirtschaftlich eignen. In Deutschland sind es jährlich ca. 25 Millionen und in Europa ca. 400 Millionen Küken die getötet werden. Aus ethischer Sicht ist dies eine unnötige Zerstörung von Leben.  Die Einführung der ersten Bio-Brüterei in der Schweiz war Anlass die aktuelle Situation zum Töten der männlichen Legeküken in den Schweizer Brütereien zu erfassen und die Probleme so wie mögliche Lösungsansätze aufzuzeigen.  Mit einer Literaturrecherche wurde der aktuelle Stand der Forschung aufgenommen. Eine Umfrage bei den Schweizer Brütereien erfasste die...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/14779/1/hirt%2D2004%2Dbericht_kuekentoeten.pdf

Nutrition of monogastrics: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture
Provedor de dados: 21
Autores: ANON, AN.
The thematic focus of monogastric nutrition runs very regularly through the entire federal programme. A strong focus was on the use of feed made from 100% organic origin (EC Eco-Regulation). In experiments in 2006 on the use of roughage in outdoor rearing pigs, for example, it was shown that Jerusalem artichoke can lead to significantly higher weight gains, compared to the control, while weight gain decreased significantly in some cases using other roughages. In another project in 2007, the various processing methods for soybean cake and feed produced therefrom were tested on broiler chickens, laying hens and pigs. The aim was to develop a suitable technology to inactivate the anti-nutritive components in soy and thus to increase the protein digestibility...
Tipo: Other
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2012
URL: http://orgprints.org/21874/1/BEOL_nutrition%20of%20monogastrics_2012.pdf

Kyllinger fra frugtplantager smager godt
Provedor de dados: 21
Autores: Horsted, K.; Henning, J.; Lindhard, H.; Pedersen, B.
Opdrætning af slagtekyllinger i en frugtplantage er fordelagtigt for både kyllingerne og frugtplantagen, men kyllingerne gør størst gavn i frugtplantagen når tidspunktet for den normale slagtealder nærmer sig. I forsøget er det undersøgt, hvad det betyder for spisekvaliteten at kyllingerne slagtes ved 91 og 120 dage. Resultaterne viste en positiv udvikling i smagen ved 120 dage, mens udviklingen af mørhedsgraden afhang af racen. De langsomst voksende racer var mest møre ved 120 dage, mens den hurtigere voksende race var mest mør ved 91 dage.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/3297/1/3297.rtf

A note on fear reaction of three different genetic strains of laying hens to a simulated hawk attack in the hen run of a free-range system
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Hens well adapted to free-range systems should react quickly to avoid an attack by a predator but should also be able to return to the hen run soon after to ensure good use of the outside area.
Tipo: Journal paper
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2008
URL: http://orgprints.org/14778/1/zeltner%2Dhirt%2D2008%2DAPPLAN2898.pdf

Kooperationen für eine nachhaltige Hühnerhaltung
Provedor de dados: 21
Autores: Nölting, Benjamin; Gutendorf, M.; Schäfer, M.
Cooperation is an important function in innovation processes for sustainable land management. Against this background the paper analyses the cooperation in three German case studies of ethical organic poultry production and compares their  cooperation. The analysis reveals a tension between two rival goals of cooperation animal welfare versus economic performance.
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31889/1/Kooperationen%20f%C3%BCr%20eine%20nachhaltige%20H%C3%BChnerhaltung.pdf

Genetics and welfare in organic poultry production. Genetics and welfare in organic poultry production  A discussion on the suitability of available breeds and hybrids
Provedor de dados: 21
Autores: Brunberg, Emma; Grøva, Lise; Serikstad, Grete Lene.
Organic production of eggs, broilers and turkey is regulated by international and national regulations and differs from conventional production. Breeds and hybrids selected for conventional production are also used in organic production. Many traits that are important for animal welfare are affected both by environment and genetics. This report gives an overview of the research about how animals with different genetics can be more or less suitable for alternative production systems. Moreover, the answers from a questionnaire among Norwegian poultry producers are reported. Possibilities for the development of animals more suitable for the goals and regulations in organic production are discussed.
Tipo: Report
Palavras-chave: Production systems; Breeding and genetics; Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/30225/1/Bioforsk%20Rapport%2010%202014%20Genetics%20and%20welfare%20in%20organic%20poultry%20production.pdf

Mastleistung und Fleischqualität von männlichen Legehybriden  bei Fütterung unterschiedlicher Proteinquellen
Provedor de dados: 21
Autores: Ammer, Stefanie; Quander, Nele; Gangnat, IDM; Maurer, Veronika; Leiber, Florian.
The effects of genotype and protein source on the performance of male layer hybrids compared to a fattening strain were investigated. The layer hybrids Lohmann Brown  (LB, n = 90, male), Lohmann Selected Leghorn (LSL, n = 90, male) and the fattening hybrid Hubbard JA-757 (HUB, n = 90, mixed sex) were divided into three feeding groups: 1) commercial feed with 25,5 % soybean cake (Control), 2) control diet + alfalfa meal ad lib. (Alf-ext) and 3) control diet inclusive 12 % replace of soybean cake by alfalfa meal (Alf-int). Fattening periods were 63, 91 and 104 days for HUB, LB and LSL, respectively. Final weights were influenced by the interaction of genotype and feed (HUB 1843, LB 1871, LSL 1631 g). Highest daily weight gains showed HUB,  followed by LB and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/31772/1/Mastleistung%20und%20Fleischqualit%C3%A4t%20von%20m%C3%A4nnlichen%20Legehybriden.pdf

Smagsdommere foretrækker Øko- og Kosmos-kyllinger
Provedor de dados: 21
Autores: Horsted, K.; Kongsted, A.G.
Kvalitet: Brystkød fra økologiske plantagekyllinger adskiller sig fra konventionelle kyllingers.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/16345/1/16345.pdf

Rapport vedr. RDD2-projektet Multichick om produktiviteten i en dansk produktion af økologiske rugeæg
Provedor de dados: 21
Autores: Eskildsen, Hardy.
Intern rapport vedrørende produktiviteten i en dansk porduktion af økologiske rugeæg.
Tipo: Report
Palavras-chave: Poultry.
Ano: 2019
URL: http://orgprints.org/36670/1/D5.5.1.pdf

Ökologische Legehennenhaltung: Untersuchungen zum Herdenmanagement
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen; Hauser, Jeanine.
Was kann man tun, damit Legehennen das Auslaufangebot besser nutzen? Kann mit einer gezielten Herdengewöhnung die Auslaufnutzung verbessert werden? In einem Versuch wurde während der Aufzucht auf der Weide Körner gestreut, um die Junghennen gezielt an die Nutzung des ganzen Grünauslaufes zu gewöhnen. In einem weiteren Versuch wurde mit Hilfe eines Tunnels auf der Weide eine bessere Verteilung der Hühner angestrebt.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6453/1/Zeltner-2004-Herdenmanagement-DGS.pdf

EFFECT OF CONVENTIONAL VERSUS ORGANIC METHOD OF PRODUCTION ON THE BROILER CARCASS AND MEAT QUALITY
Provedor de dados: 21
Autores: CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, Dr A.
The effect of the organic production system on broiler carcass and meat quality was assessed. Two hundred and fifty Ross male chickens were assigned to two different systems of production: conventional, housing in an indoor pen (0.12 m2/bird); organic, housing in an indoor pen (0.12 m2/bird) with access to a grass paddock (4 m2/bird). At 56 and 81 days of age twenty chickens per group were slaughtered to evaluate the carcass traits and the characteristics of breast and drumstick muscles (pectoralis major and peroneus longus). The organic chickens had carcasses with a higher breast and drumstick percentages and lower level of abdominal fat. The muscles had lower pHu and water holding capacity. Instead cooking loss, lightness values, shear values, Fe,...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2002
URL: http://orgprints.org/9318/1/organic.pdf

Luzernegrünmehl in Futtermischungen mit abgesenktem ME-Gehalt für die ökologische Hühnermast
Provedor de dados: 21
Autores: Carrasco Alarcon, Luz Salomé; Bellof, Gerhard.
Organic diets with low energy and amino acid contents were studied (Bellof, et al. 2005) with positive effects on growth and carcass performance of broilers. Alfalfa is moderately rich in protein, pigments and saponins and limited content of energy (AME). This event could benefit the design of low energy diets. Also alfalfa was able to produce healthy broiler meat (low fat and cholesterol) with a special flavour (Ponte et al., 2004). In the conventional production the results are controversial. A trial with 6 % of alfalfa diet found reduced performance of broilers (Tkácová et al., 2011), and a long raising study (56 d) found high and low carcass yield with 17 and 45 g/d of alfalfa intake respectively (Ponte et al., 2004). This fact could be attributed to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2013
URL: http://orgprints.org/21527/1/21527_carassco.pdf

Untersuchungen zur Aminosäurenverdaulichkeit bei Geflügel unterschiedlicher Herkunft und Nutzungsrichtung
Provedor de dados: 21
Autores: Rodehutscord, Markus.
Die Proteinträger Rapskuchen, getoastete Sojabohne, Sojabohnenkuchen, Maiskleber, Weizenkleber und Kartoffelprotein wurden auf ihren Gehalt an praecaecal verdaulichen Aminosäuren beim Geflügel geprüft. Die Versuche folgten einem standardisierten methodischen Vorgehen. Zur Bestimmung der Verdaulichkeit wurden Proben des Darminhaltes aus einem definierten Abschnitt des terminalen Dünndarms unmittelbar nach Tötung der Tiere entnommen. Durch den Einsatz eines unverdaulichen Markers und unter Anwendung eines linearen Regressionsansatzes, der die Beziehung zwischen aufgenommener und praecaecal verdauter Aminosäuremenge beschreibt, wurde die Verdaulichkeit der jeweiligen Aminosäure bestimmt. Dabei wurde mit Broilern eine mittlere Verdaulichkeit der essentiellen...
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/11440/1/11440%2D03OE386%2Duni%2Dhalle%2Drodehutscord%2D2007%2Dgefluegel.pdf

Kwaliteit van appelbomen en appels in kippenuitlopen
Provedor de dados: 21
Autores: Timmermans, B.G.H.; Bestman, Monique.
De inrichting van kippenuitlopen krijgt steeds meer aandacht. In het project ‘Bomen voor Buitenkippen’ kwam fruitteelt naar voren als een geschikte beplanting voor in de kippenuitloop. Er zijn tot op heden slechts enkele kippenuitlopen waar een pluimveebezetting van 2500 kippen per hectare gecombineerd wordt met een professioneel opgezette fruitaanplant. In potentie lijkt dit een mooie combinatie, maar er is nauwelijks kennis hoe fruitbomen in kippenuitlopen het doen. Dit rapport heeft betrekking op metingen in professionele appelboomgaarden in de uitlopen van twee biologische leghennenbedrijven. In het groeiseizoen van 2015 zijn de boomgezondheid (groei, bladkwaliteit en dracht) en vruchtkwaliteit beoordeeld. Het onderzoek ‘Kwaliteit van appelbomen en...
Tipo: Report
Palavras-chave: Health and welfare; Fruit and berries; Poultry.
Ano: 2016
URL: http://orgprints.org/36794/1/3132.pdf

Status-Quo der Ökologischen Geflügelhaltung in Deutschland
Provedor de dados: 21
Autores: Hörning, Bernhard.
Fazit:   Die ökologische Geflügelhaltung steht also vor einem Dilemma; die Wirtschaftlichkeit gerät bereits jetzt unter Druck (obwohl die Erzeugungsbedingungen zum Teil noch recht "konventionell" sind). Darüber hinaus gehende Anforderungen von Verbraucherseite an eine "ideale" Geflügelhaltung würden aber weitere wirtschaftliche Belastungen bringen. Dieses Dilemma kann nur schrittweise gelöst werden.Zum einen sollen die Fütterungs- und Haltungsbedingungen optimiert werden, um die Leistungen zu verbessern. Dies ist vor allem ein Umsetzungsproblem, entsprechende Vorschläge wurden gemacht. Fernen kann schrittweise versucht werden, sich dem Idealbild weiter anzunähern. Dies erfordert eine Einbeziehung aller Beteiligten, aber auch eine Verbraucheraufklärung zur...
Tipo: Web product
Palavras-chave: Poultry; Surveys and statistics.
Ano: 2003
URL: http://orgprints.org/1187/1/hoerning%2D2002%2Dstatus%2Dquo%2Dgefluegel.pdf.pdf

Høns - Atferd og velferd hos høns
Provedor de dados: 21
Autores: Johanssen, Juni Rosann E.; Sørheim, Kristin.
Faginfo om atferd og velferd hos høns
Tipo: Report
Palavras-chave: Animal husbandry; Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/33946/1/NORS%C3%98K%20FAGINFO%20Nr.%204%202018%20Atferd%20og%20velferd%20hos%20h%C3%B8ns.pdf

Development of an agroforestry system for chicken production
Provedor de dados: 21
Autores: Philipps, Lois; Engel, Cindy; Wolfe, Martin.
This report was presented at the UK Organic Research 2002 Conference. Because conventional production of chickens has gone further than any other animal production system towards complete control of the animal’s brief lives, development of effective silvo-poultry systems seems particularly necessary for these essentially woodland birds. The objective is to develop a production system that closely matches the physiological and behavioural needs of the animals being reared. For the example of chickens, this means trying to mimic a woodland/forest-clearing environment. By providing a wide range of trees, shrubs and herbs, it should be possible to provide shelter, nutrition and medicinal benefits for the birds. At the same time, the system needs to fulfil...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Farming Systems; Biodiversity and ecosystem services.
Ano: 2002
URL: http://orgprints.org/8417/1/philipps_Agroforestry_chicken_production.pdf

Refining proteins from green crops for high quality feed products for monogastric animals and dairy cows
Provedor de dados: 21
Autores: Lübeck, Mette.
Green biorefinery concepts have the potential to become a suitable solution for production of organic protein-rich feeds from green crops. Different green crops are studied as possible feedstocks for the development of an organic biorefinery system. For production of experimental feed for different feed trials, a demo-scale set up was made for a continuous refining process that included harvesting and processing of 400 tons clover grass. The clover grass was processed into a protein concentrate, a fiber-rich press cake, and a residual stream of soluble nutrients. The protein-concentrate was used in experimental feed formulations for egg-laying hens, broilers and pigs. The fiber-rich press cake was ensiled without additives, and used as feed for dairy cows....
Tipo: Conference paper, poster, etc.
Palavras-chave: Dairy cattle; Pasture and forage crops; Farming Systems; Feeding and growth; Pigs; Poultry.
Ano: 2018
URL: http://orgprints.org/33345/1/Refining%20proteins%20from%20green%20crops_Mette%20L%C3%BCbeck_Protein%20Feed%20Vision.pdf

Legehennenhaltung: Auslaufnutzung – optimale Strukturierung auf Praxisbetrieben
Provedor de dados: 21
One of the main problems in free range husbandry of laying hens is the uneven use of the hen run. Several former experiments showed that a good and manifold structuring is necessary to achieve a better use of the hen run and better dispersion of the animals.    Methodology:  The results of these experiments were implemented on eight farms and the effect was successfully tested with control groups on the same farms.    Results, conclusion, state of the art:  Especially the middle part of the hen run was used more often. However the nearest part to the hen house will always be frequently used as the hens have to pass it to reach the distant parts of the hen run. Alternating use of the hen run near the hen house and good and manifold structuring in the...
Tipo: Project description
Palavras-chave: Poultry.
Ano: 2023
URL: http://orgprints.org/6483/1/fibl%2Dprojekt%2Dtierzucht%2Dtierhaltung%2Dauslaufstrukturierung.pdf

Indretning af udearealer – Hvor er kyllingerne?
Provedor de dados: 21
Autores: Hellwing, Anne Louise Frydendahl; Steenfeldt, Sanna.
Indretning af udearealer og effekten på kyllingernes adfærd.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2017
URL: http://orgprints.org/36668/1/D2.6_presentation.pptx

How to fulfill EU requirements to feed organic laying hens 100% organic ingredients
Provedor de dados: 21
Autores: van Krimpen, M.M.; Leenstra, F.; Maurer, V.; Bestman, M.
From December 2017 onward, including non-organic protein sources in diets for organic poultry will no longer be allowed in the EU. Moreover, in the EU the use of synthetic amino acids in organic diets is prohibited. The main dietary challenge in European organic egg production is to fulfill the protein requirement, especially the methionine (Met) requirement of the hens. Currently available Met-rich ingredients are discussed. In the group of ingredients of plant origin, expelled sunflower seed has a relatively high digestible Met content and is also commonly available. Met content of plant ingredients can be increased by selection of high Met varieties and by specifically breeding on high Met content, e.g. by crossing different breeds. Plant processing...
Tipo: Journal paper
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/29432/6/2015_Van%20Krimpen_JAPR_100%25%20organic%20laying%20hen%20diets%20%282%29.pdf

Svært at finde den bedste slagtekylling
Provedor de dados: 21
Autores: Nielsen, Birte L.
ScanLabel bruges af stort set alle økologer, der producerer slagtekyllinger.  Forskere vil nu undersøge, om andre racer egner sig bedre.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2000
URL: http://orgprints.org/368/1/Slagtekyllinger_%2D_artikel.rtf

Growth performance of broilers fed with different strains of probiotics
Provedor de dados: 21
Autores: Tarun, Dr. Mercedes.
Generally, this study aimed to determine the effects of different strains of probiotics on the growth performance of broilers. Specifically, to determine the effects of feeding different strains of probiotics on the growth performance of broiler and utilizing broiler chicks, An all mash ration with 21% CP was formulated. Completely Randomized Design (CRD) was used and Least Significant Differences (LSD) when comparing treatments; T1-Control (0 Probiotics), T2- 2 kg Lactobacillus sp./MT of feeds, T3- 2 kg Bacillus sp./MT of feeds, and T4-2 kg Pediococcus sp./MT of feeds. Statistical analysis revealed highly significant differences among treatments on the final body weight of broilers given diets with different strains of probiotics. Based from the result of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2008
URL: http://orgprints.org/11625/1/Tarun_11625_ed.doc

Bedre øko-kyllinger med nye genotyper og fodringsstrategier
Provedor de dados: 21
Autores: Steenfeldt, Sanna.
Danske økologiske slagtekyllinger har stadig en lav markedsandel - mindre end én procent - selv om produktionen har udviklet sig positivt siden 2014. Skal afsætningen blive bedre i fremtiden, er der brug for både forbedringer i den eksisterende produktion og for helt nye, alsidige og bæredygtige produktionsystemer.   I forskningsprojektet Multichick arbejder vi derfor på at udvikle nye funkionelle produktionssystemer, hvor kyllingeproduktion bliver kombineret med produktion af træ og energiafgrøder. Dermed kan man både reducere udvaskning af kvælstof fra kyllingernes udearealer, udnytte arealet bedre og sikre bedre dyrevelfærd. Vi vil identificere både barrierer og muligheder i hele kæden fra jord til bord og komme med forslag til, hvordan den økologiske...
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Poultry.
Ano: 2015
URL: http://orgprints.org/29401/1/29401.pdf

Possibilities and limitations of protein supply in organic poultry and pig production
Provedor de dados: 21
Autores: Sundrum, A.; Schneider, K.; Richter, U.
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development. To which degree the farmer can adapt the nutrient supply to the specific requirements of the animals depends primarily on the production goal and on the availability of nutrient resources. This report gives a general introduction to the present situation for dietary protein supply to poultry and pig production in relation to the principles for organic agriculture and husbandry production. Furthermore it includes partly literature based on research from conventional animal production, as the requirements on the level of the animals are not different in both systems....
Tipo: Report
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/10983/1/Final_Report_EC_Revision.pdf

Ethological investigation on moulting laying hens in organic farming
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Introduction  Organic egg farmers mainly rely on the same hybrids, breeding techniques and production schemes as conventional egg producers. This includes annual replacement of the laying hens. However, from an ethical point of view a longer life for laying hens is desired, not only because the hens can be used for a longer period but also less male chicks would have to be killed at one day of age. Birds have to moult their plumage from time to time. During this time they hardly take in any food and stop laying. This laying interval presents a recuperation period for the egg producing organs of the hen. After moulting, egg production is again higher and the egg quality is improved. In large flocks of laying hens moulting has to be induced to prevent social...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/6449/1/Zeltner%2D2004%2Dmoulting.pdf

Er agroforestry en mulig udviklingsvej i økologisk svine- og fjerkræproduktion?
Provedor de dados: 21
Autores: Kongsted, Anne Grete; Hermansen, John E.
Hvad er agroforestry? Og hvad er idéen bag?  - Hvilke fordele/synergieffekter ser I? (diskussion)  - Eksempler på agroforestry i Europa  - Hvilke udfordringer i den økologiske svine- og fjerkræproduktion kan agroforestry være med til at imødegå?  - Er agroforestry en mulig udviklingsvej i DK? Barrierer og udviklingsbehov (diskussion)
Tipo: Conference paper, poster, etc.
Palavras-chave: Pigs; Poultry; Environmental aspects.
Ano: 2015
URL: http://orgprints.org/28684/1/Agroforestry_i_oekologisk_svine-_og_fjerkraeproduktion.pdf

Vergleich von zwei für den Ökolandbau selektierten  Legehennenherkünften mit tierbezogenen Indikatoren
Provedor de dados: 21
Autores: Wank, S.; Böttcher, F.; Hörning, Bernhard; Trei, Gerriet.
Aim of the study was to compare two layer strains developed especially for organic agriculture (Lohmann brown plus, LBP, and Domäne silver, DS). Hens were kept in a mobile house and fed according to organic standard. DS hens were more often  recorded in the run. Foraging was the most frequent behaviour. Egg yield and plumage condition were comparable and thus both strains seem to be appropriate.
Tipo: Conference paper, poster, etc.
Palavras-chave: Animal husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/31726/1/Vergleich%20von%20zwei%20f%C3%BCr%20den%20%C3%96kolandbau%20selektierten.pdf

Ökologische Putenmast: Abstimmung von Genotyp, Haltung und Fütterung
Provedor de dados: 21
Die ausschließliche Versorgung von Mastputen mit ökologisch erzeugten Futtermitteln (100 % Bio-Futter, Verordnung EWG 2092/91) erschwert die Rationsgestaltung zukünftig erheblich. Probleme bereitet hierbei insbesondere die adäquate Aminosäurenausstattung der Futtermischung bzw. das Verhältnis von Energie zu essentiellen Aminosäuren. Derzeit liegen sehr wenige Erfahrungen mit bedarfsgerechten, praxistauglichen Fütterungskonzepten, insbesondere für die übliche Phasenfütterung der Mastputen, vor.   Die Vorgabe, langsam wachsende Herkünfte zu verwenden, hatte zur Folge, dass überwiegend Mastputen der Genetischen Herkunft KELLY-BBB eingesetzt wurden, obwohl andere Genotypen auch geeignet erscheinen. Mögliche Genotyp-Umwelt-Interaktionen aufgrund veränderter o....
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2023

Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers
Provedor de dados: 21
Autores: Butler, Gillian.
A summary of outputs from the LowInputBreeds and ProPIG projects that might be relevant to organic pig and poultry producers
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Pigs; Poultry.
Ano: 2014
URL: http://orgprints.org/27920/1/LIB%20and%20propig%20lessons%20for%20pigs%20and%20poultry.pdf

PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM
Provedor de dados: 21
Autores: CASTELLINI, C; DAL BOSCO, A; MUGNAI, C; BERNARDINI, M.
The performance and the behaviour of three different chicken strains, reared according to the EEC-Regulation 1804/1999 organic system, were compared. The strains had very slow (Robusta maculata), slow (Kabir) and fast (Ross) growing rates, respectively. The trial was carried out on 200 chickens (male and female) per strain. Rearing lasted 81 days as  required by the EEC Regulations. At slaughter age, 20 birds per group were killed. Robusta maculata and Kabir chickens showed more intense walking activity and better foraging aptitude; their antioxidant capacity was also superior. Ross chickens had a good growth rate and feed conversion index, reaching an excellent body weight, but the mortality and the culling rate were high indicating that fast-growing...
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2003
URL: http://orgprints.org/9327/1/Castellini.pdf

Review: Towards the agroecological management of ruminants,  pigs and poultry through the development of sustainable breeding programmes: I-selection goals and criteria
Provedor de dados: 21
Autores: Phocas, F.; Belloc, Catherine; Bidanel, J.; Delaby, Luc; Dourmad, J. Y.; Dumont, B.; Ezanno, Pauline; Fortun-Lamothe, L.; Foucras, G.; Frappat, Brigitte; Gonzalez-Garcia, E.; Hazard, D.; Larzul, C.; Lubac, S.; Mignon-Grasteau, S.; Moreno, C. R.; Tixier-Boichard, M.; Brochard, M.
Agroecology uses natural processes and local resources rather than chemical inputs to ensure production while limiting the environmental footprint of livestock and crop production systems. Selecting to achieve a maximization of target production criteria has long proved detrimental to fitness traits. However, since the 1990s, developments in animal breeding have also focussed on animal robustness by balancing production and functional traits within overall breeding goals. We discuss here how an agroecological perspective should further shift breeding goals towards functional traits rather than production traits. Breeding for robustness aims to promote individual adaptive capacities by considering diverse selection criteria which include reproduction,...
Tipo: Journal paper
Palavras-chave: Dairy cattle; Farming Systems; Beef cattle; Breeding and genetics; Sheep and goats; Pigs; Poultry.
Ano: 2016
URL: http://orgprints.org/33566/1/Belloc16Animal1.pdf

Brüterei: Töten männlicher Legeküken – Situationsanalyse Schweiz 2004
Provedor de dados: 21
Every year about 2.3 million laying hen chicks are produced in Switzerland. This means also 2.3 million male chicks from laying hen lines have to be killed, as they are neither appropriate for fattening nor for breeding.     From an ethical point of view this is a baseless discreation of life.    The implementation of the first organic brooder gave reason to analyse the situation in Switzerland.    Methodology:  A survey with the Swiss brooders, a literature research and an interrogation of experts were carried out.    Results, conclusion, state of the art:  Most of the chicks are killed by CO2.  The opinions vary on the ideal composition and concentration of gas mixtures. Newborns are especially resistance to anoxia and incomplete stunning can be...
Tipo: Project description
Palavras-chave: Poultry.
Ano: 2023
URL: http://orgprints.org/6486/1/fibl%2Dprojekt%2Dtierzucht%2Dtierhaltung%2Dkuekentoten.pdf

Contribution of feeds from range in organic broiler production
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.; Sørensen, P.
A study with organic broilers with access to a large range area with herbs was performed and the effect of three broiler genotype (JA757, T851, SU51) with different growth rates and different feeding strategies (HP vs LP) on the animals' feed intake, growth and welfare was investigated. The results so far indicate that feed intake from range and animal welfare is dependent on type of allocated feed and growth rate of the broiler genotype. Thus, gait scores and foot and plumage condition showed that the fastest growing broiler genotype had some problems when fed normal broiler feed, whereas this was not the case for the other genotypes. The fastest growing broilers also ate more pelleted broiler feed compared to the slower growing breeds, which in contrast...
Tipo: Journal paper
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/28908/3/28908.pdf

Schwerere Hühner für Betriebe mit Direktverkauf
Provedor de dados: 21
Autores: Clerc, Maurice.
Die modernen Hybridhühner reagieren auf Stress wie Veränderungen in der Nahrungszusammensetzung häufig mit Federpicken. Diese Reaktion ist bei robusten, schwereren Tieren oft weniger vorhanden.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/25788/1/Clerc_2012_SchweizerBauer_S28.pdf

Organic Poultry Nutrition and Rations
Provedor de dados: 21
Autores: Dinnage, Gerard.
The scope of the review is to consider recent sources of information relating to the feeding of organic laying hens, broilers and turkeys. In particular it reviews all the research commissioned by Defra together with other UK and European work and collates the results of that work in the light of commercial experience, providing advisers with a summary of the key recommendations. The study will in particular focus on determining the suitability and availability of organic ingredients and the ways in which farmers can make the best use of these. Best practice i.e. the use of 100% organic ingredients should be at the forefront of all feed formulation. The main problem faced by producers is the sourcing of organic ingredients that provide adequate levels of...
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2008
URL: http://orgprints.org/13562/1/Res_Review_2a_briggs.pdf

Eignung unterschiedlicher Herkünfte für die ökologische Haltung von Masthähnchen - Feldprüfung
Provedor de dados: 21
Autores: Keppler, Christiane; Brenninkmeyer, Christine; Vogt-Kaute, Werner; Döring, Susanne; Günther, Maja; Thiede, Melanie; Gorniak, Tobias; Knierim, Ute.
Die Eignung unterschiedlich langsam wachsender Herkünfte für die ökologische Hühnermast wurde unter dem Aspekt der Tiergesundheit und des Verhaltens untersucht. In zwei Durchgängen wurden insgesamt 5721 Tiere der Herkunft Hubbard JA 757, dreier weiterer, langsamer wachsende Herkünfte und zweier Rasseherkünfte auf je acht Betrieben in je zwei bis vier Gruppen von 27 bis 565 Tieren gemästet.   Die mittleren täglichen Zunahmen lagen zwischen 18,3±3,3 g (Rassetiere) und 40,6±6,9 g (Hubbard), die Verluste bei 2,3 ± 2,6 %. Über alle Herkünfte wurden im Mittel weniger als 5 % lahme Tiere festgestellt. Veränderungen der Fußballen (47,7 %), Läsionen der Fersenhöcker (7,3 %), Verschmutzungen des Brustgefieders (67,5 %) und Läsionen der Brusthaut (7,5 %) konnten bei...
Tipo: Report
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2009
URL: http://orgprints.org/17257/1/17257%2D07OE037%2Duni_kassel%2Dknierim%2D2009%2Dmasthaehnchen.pdf

Netzwerk Tierzucht im ökologischen Landbau
Provedor de dados: 21
Autores: Reuter, Katharina; Idel, Anita; Postler, Günter.
„Das, was heute für uns normal ist, dass wir uns treffen und austauschen – das gab es früher nicht!“  Das Netzwerk Ökologische Tierzucht bringt seit 2002 die Pioniere und Experten zusammen, die sich in der Ökologischen Tierzucht engagieren. Das Netzwerk (2. Projektphase 2005-2007) arbeitet in Form von tierartbezogenen Arbeitsgruppen, die ihre Ergebnisse in Workshops diskutieren. Geleitet wurden die Fachgruppen von ausgewiesenen Experten; die Koordination übernahm die Zukunftsstiftung Landwirtschaft.   Tierzucht ist als Thema auf den Betrieben und bei den Beratern oftmals weit weg. Das Potenzial, das eine artgemäße Tierzucht gerade auch für die Tiergesundheit und damit auch für die ökonomische Situation bietet, wird nicht gesehen. Das Netzwerk kann hier...
Tipo: Project description
Palavras-chave: Poultry; Pigs; Breeding and genetics; Beef cattle.
Ano: 2007

Die Kosten der Bio-Junghenne
Provedor de dados: 21
Autores: Keppler, C.; Deerberg, F.
Junghennen konsequent biologisch aufzuziehen, ist möglich. Bis Ende 2003 können genügend Kapazitäten geschaffen werden, um alle Bio-Legebetriebe mit ökologisch aufgezogenen Junghennen zu versorgen. Doch die artgerechte Aufzucht schlägt sich im Preis nieder.
Tipo: Journal paper
Palavras-chave: Poultry; Farm economics.
Ano: 2002
URL: http://orgprints.org/10551/1/kosten%2Djunghenne%2Dbiol.pdf

Effect of artificial structuring on the use of laying hen runs in a free-range system
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
1. This study examined whether a free range with roofed boxes with sand to structure the hen run had an effect on the numbers of hens going outside and on the distribution of the hens in the hen run.  2. On a poultry farm with 8 flocks of laying hens of roughly 500 birds per flock, each flock was observed with and without roofed boxes with sand.  3. There was no difference in the number of hens on free range with and without roofed boxes but there was an influence on the distribution.  4. In free range with structures there was a higher percentage of the hens outside in the furthest quarter where the structures were located.  5. We conclude that structures in the free range have an effect on the distribution of laying hens.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2003
URL: http://orgprints.org/2784/1/zeltner%2D2003%2Dbritish%2Dpoultry%2Dscience.pdf

Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs
Provedor de dados: 21
Autores: Horsted, K.; Hammershøj, M.; Allesen-Holm, B.H.
BACKGROUND: A sensory panel evaluated the sensory profile  of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system × whole wheat and oyster shells (GrW).    RESULTS: The taste of the albumen was significantly more ‘watery’ and the yolks a darker yellow/orange in the eggs from the GrL and GrW groups. The yolk was darkest from the GrW group. The yolks from the InL and GrW groups had a significantly more ‘fresh’, less ‘animal’, ‘cardboard’, and ‘intense’ aroma than the GrL group. The taste of the yolks from the InL and GrW groups was significantlymore ‘fresh’ and less ‘cardboard’-like compared to the GrL group. The yolks...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2010
URL: http://orgprints.org/18215/4/18215.pdf

Possibilities and limitations of protein supply in organic poultry and pig production. Summary of Results from EEC 2092/91 (Organic) Revision
Provedor de dados: 21
Autores: Sundrum, Albert.
One of the main objectives of organic agriculture is to establish a largely closed nutrient cycle within the farm system. To limit the input of nutrients in quantity and quality is relevant both to plant and livestock production. If nutrient input is unavoidable to ensure an adequate supply for the farm animals, this should preferably originate from organic systems, while the input of conventional feed stuffs should be restricted to a minimum, and synthetic products are banned. Dealing with limited availability of feed and nutrient resources is therefore a main feature of organic livestock production.   The organic approach stands in contrast to the situation in conventional livestock production where the use of feeds and nutrients is restricted primarily...
Tipo: Journal paper
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/10981/1/sundrum_elmfarmbulletin.pdf

Stationsprüfung von Herkünften für die  ökologische Hühnermast
Provedor de dados: 21
Autores: Hörning, Prof. Dr. Bernhard; Trei, Gerriet; Ludwig, Anja; Düsing, Sophie; Hackenschmidt, Thomas.
According to the EU regulation for organic agriculture minimum slaughter age for  broiler is 81 days unless slow growing strains are used. Aim of the study was to compare  broiler strains of different growing intensities with regard to performance, animal  health and animal welfare. 7 broiler strains were compared (20 – 65 g daily gain). First  results show a decrease of health parameters and behavioural activities with increasing  growing intensity.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2009
URL: http://orgprints.org/14488/1/H%C3%B6rning_14488.pdf

Wie kann man die Verwurmung eindämmen?
Provedor de dados: 21
Autores: Maurer, Veronika.
Bei der Freilandhaltung von Gefl ügel erfolgt immer wieder eine Neuansteckung mit Magen-Darm-Parasiten. Das Ziel ist daher weniger die vollständige Ausrottung als vielmehr die Begrenzung auf ein für das Tier und den Menschen erträgliches Mass. Dieser Artikel beschreibt die Resultate von zwei Untersuchungen, die kürzlich vom Forschungsinstitut für biologischen Landbau (FiBL) durchgeführt wurden.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2011
URL: http://orgprints.org/18348/1/maurer-2011-sgz.pdf

Journée Poules pondeuses en bio
Provedor de dados: 21
Autores: Schmid, Nathaniel.
Poulailler fixe ou mobile, le thème a suscité l’intérêt de nombreux agriculteurs détenteurs de poules pondeuses ou désireux d’initier une production d’œufs bio pendant une journée organisée par Aviforum et l’antenne romande du FiBL.
Tipo: Web product
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/34779/3/Schmid-2018-Journee-Poules-pondeuses-en-bio.pdf

Ackerbohnen als Futterkomponente des ökologischen Landbaus für Masthühner-Elterntiere und verschiedene Mastbroilerherkünfte
Provedor de dados: 21
Autores: Abel, Hansjörg; Gerken, Martina.
Es wurden die Wirkungen ackerbohnenreicher Fütterung bei Hubbard ISA 57 Mastelterntieren und ihren Nachkommen sowie bei Mastbroilern der Herkünfte ISA 657, ISA 957 und ISA Red JA auf die Legeleistung, Bruteiqualität, Mast- und Schlachtleistung, die Futterverwertung sowie auf morphophysiologische und histomorphometrische Kenngrößen der Dünndarmmucosa, der Leber und des Pankreas unter den Bedingungen des Ökologischen Landbaus untersucht.  Bei Mastelterntieren führten Vicin-/convicinreiche Ackerbohnen (15% im Futter) gegenüber vicin-/convicinarmen Ackerbohnen oder ackerbohnenfreier Kontrollfütterung zu verminderten Eigewichten, Bruteiqualitäten und Schlupfgewichten. Niedrigere Schlupfgewichte hatten zum Mastbeginn niedrigere Zunahmen der Küken zur Folge, die...
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2004
URL: http://orgprints.org/8941/1/8941%2D02OE622%2Duni%2Dgoettingen%2Dabel%2D2004%2Dackerbohne.pdf

Silage feeding for laying hens (OK-Net Ecofeed Practice Abstract)
Provedor de dados: 21
Autores: Steenfeldt, S.
High-quality silage can provide nutrients for the hen and encourage natural foraging behaviour, thus reducing the risk for feather pecking. Growing protein-rich silage helps increase self-sufficiency and improve the crop rotation of the organic poultry farms.    Practical recommendation  • Choose the silage type(s) that provides the best yield and quality, depending on soil type and weather con-ditions.  • The silage has to be finely chopped.  • Silage generally has to be preserved under proper conditions to optimize the fermentation process.  • Analyse the protein content of the silage and other nutrients if possible.  • Avoid silage with anti-nutritional factors.  • Investing in an automatic feeding system (robot) is recommended for larger flocks to...
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2019
URL: http://orgprints.org/35470/1/steenfeldt-2019-silage-feeding.pdf

„Weiße Braunleger“ – Sind diese neuen TMA-toleranten Legehennen-Hybriden für den Ökolandbau geeignet?
Provedor de dados: 21
Autores: Rahmann, Gerold; Holle, Romana.
Rape cake can be a good source of high protein for laying hens. Consumers in Ger-many prefer brown organic eggs and pay a higher price than for white eggs. Brown eggs are produced from hybrids which can have a genetic deficit for digesting Sinap-ine – a glucosinolate in rape cake - and produce “fish-eggs”. Rape cake has to be treated at a high temperature to destroy the glucosinolate, but this treatment is expen-sive. A new hybrid hen– Lohmann Silver TMAfrei – has no genetic deficit and still produces brown eggs. In a feeding experiment in 2004 and 2005, this hybrid showed comparable production and performance results to TETRA SL (typical organic hybrid) and LSL (white egg producer). The breed is suitable for use should feed stuffs with high glucosinolate...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/9244/1/9244_Rahmann_Vortrag.pdf

Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms
Provedor de dados: 21
Autores: Meerburg, B.G.; Jacobs-Reitsma, W.F.; Wagenaar, J.A.; Kijlstra, A.
The presence of Salmonella and Campylobacter spp. in rodents and insectivores (n = 282) was investigated on organic farms. Infections were encountered in house mice (8 of 83 Campylobacter positive and 1 of 83 Salmonella sp. strain Livingstone positive) and brown rats (1 of 8 Campylobacter positive) but not in other species. No shared Campylobacter genotypes were found between rodent and pig manure isolates. Effective on-farm rodent management is recommended.
Tipo: Journal paper
Palavras-chave: Poultry; Pigs; Production systems; Health and welfare.
Ano: 2006
URL: http://orgprints.org/10062/1/960.pdf

Bewertung eines thermisch behandelten Gemisches aus einheimischen Körnerleguminosen in der Geflügelernährung
Provedor de dados: 21
Projektziel ist es, einheimische Körnerleguminosen in Form eines Gemisches sowohl mit (Legumi-Therm) als auch ohne (Legumi-Mix) thermische Behandlung auf die Fütterungstauglichkeit zu prüfen. Die Studien umfassen Messungen zum Gehalt an Umsetzbarer Energie (ME a) und praecaecal (pc) verdaulichen Aminosäuren (b) bei Broiler, Pute und Legehenne. Daneben sind Leistungsversuche (c) geplant, die Auskunft über die optimale Einsatzhöhe geben sollen.  Angaben zur Finanzierung des Projekts finden Sie im Förderkatalog des Bundes unter http://foerderportal.bund.de/foekat/jsp/StartAction.do. Bitte geben Sie in das Suchfeld eine 28 plus das Förderkennzeichen (FKZ) des BÖLN-Projektes ein, z.B. 2808OE212 für das BÖLN-Projekt mit der FKZ 08OE212.
Tipo: Project description
Palavras-chave: Feeding and growth; Poultry.
Ano: 2023

Proteinforsyning i økologisk ægproduktion
Provedor de dados: 21
Autores: Steenfeldt, S.; Hammershøj, M.
I den økologiske fjerkræ- og svineproduktion er forsyning med tilstrækkeligt af de essentielle aminosyrer i foder et stigende problem, da foderet ifølge lovkravene skal indeholde en meget stor andel økologisk dyrkede råvarer. Der må ikke tilsættes syntetiske aminosyrer til økologisk foder, der fra 2012 skal være baseret på 100% økologiske råvarer. Selvom både den økologiske og den kommercielle husdyrproduktion er selvforsynende med nogle råvarer, er det stadig nødvendigt at importere en stor andel proteinråvarer for at tilgodese dyrenes behov for protein- og især aminosyrer. For lavt methionin-indhold i æglæggerfoder kan påvirke både ægproduktion og -kvalitet. En ubalance i foderets næringsstoffer kan være årsag til, at hønerne kommer i en mangelsituation,...
Tipo: Report chapter
Palavras-chave: Poultry.
Ano: 2010
URL: http://orgprints.org/18526/1/18526.pdf

Laufhöfe für Freilandhennen: Es geht um die Glaubwürdigkeit
Provedor de dados: 21
Autores: Krebs, Adrian.
Wer Freilandeier kauft, erwartet, dass die Hühner das ganze Jahr Auslauf ins Freie haben. In der Vegetationspause ist das schwierig, denn die Grasnarbe hält der Belastung nicht stand. Zahlreiche Produzenten arbeiten deshalb mit ungedeckten Ausläufen. Diese sind aber umstritten, gewisse Halter betrachten diese als Krankheitsherde und zusätzlichen Kostenfaktor, zudem ist punkto Gewässerschutz vieles unklar. Ein FiBL-Projekt soll nun neue Erkenntnisse liefern.
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/26029/1/krebs.pdf

Forbedrede udearealer i økologisk ægproduktion
Provedor de dados: 21
Autores: Hermansen, J.E.; Horsted, K.; Hegelund, L.; Frantzen, C.; Johansen, N.F.
Med henblik på at styrke forsknings- og udviklingsindsatsen inden for økologisk fjerkræproduktion, blev det muligt med finansiering fra Direktoratet for FødevareErhverv, i 2001 at påbegynde udviklingsprojektet ”Fjerkræets udearealer ved økologisk produktion”. Projektet tog udgangspunkt i en række interessetilkendegivelser fra fjerkræproducenter og andre interesserede indenfor økologisk fjerkræproduktion, og projektet blev planlagt i et samarbejde mellem  • Brancheforeningen for Økologiske Æg- og Fjerkræproducenter  • Dansk Erhvervsfjerkræ  • Landsforeningen for Økologisk Jordbrug  • Landskontoret for Fjerkrærådgivning og  • Danmarks JordbrugsForskning som koordinerende partner  Det var en grundlæggende ide i projektet at tage udgangspunkt i de medvirkende...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/9117/1/9117.pdf

Indikatoren einer tiergerechten Mastputenhaltung unter den Bedingungen der ökologischen Geflügelmast
Provedor de dados: 21
Das Projekt will den Einfluss der Haltung auf die Tiergesundheit von Puten unter den Bedingungen des ökologischen Landbaues untersuchen und Faktoren ermitteln, welche die Tiergesundheit der Puten positiv oder negativ beeinflussen können. Dabei sollen analog zu Befunderhebungen in der konventionellen Putenmast auch für Mastputen unter ökologischen Haltungsbedingungen Merkmale heraus gestellt werden, die sich als Indikatoren für tierschutzrelevante Sachverhalte eignen. Ein besonderer Fokus soll dabei auf der Beurteilung der Fußballengesundheit liegen. Ein wesentlicher Aspekt des Forschungsvorhabens ist der Wissenstransfer in die Praxis der ökologischen Mastputenhaltung.  Im Rahmen der Studie wird untersucht, inwieweit sich die im Rahmen von Untersuchungen an...
Tipo: Project description
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2023

Untersuchungen zu genetisch bedingten Unterschieden in der Parasitenresistenz von Legehennen – Testung unter den Bedingungen einer Stations- und Feldprüfung
Provedor de dados: 21
Autores: Gauly, Matthias; Kaufmann, Falko.
Die in der ökologischen Geflügelhaltung genutzten genetischen Herkünfte eignen sich aus verschiedenen Gründen in unterschiedlichen Maß für diese Verfahren. Die Bewertung der Eignung reduziert sich bisher im Wesentlichen auf Aspekte der Leistung (u.a. Eizahl, Eigewicht, Futterverwertung) sowie in gewissem Maße des Verhaltens (u.a. Kannibalismus). Aspekte der Tiergesundheit werden häufig auf Mortatiltätsraten reduziert, so dass u.a. subklinisch verlaufende Erkrankungen unberücksichtigt bleiben. In ökologischen Haltungsverfahren für Legehennen zählen die Parasitosen, insbesondere die Helminthosen, vor allem verursacht durch Ascaridia galli, Capillaria-Arten und Heterakis gallinarum, zu den bedeutendsten Erkrankungen (KAUFMANN und GAULY, 2009). Der notwendige...
Tipo: Report
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/17964/1/17964%2D06OE140%2Duni_goettingen%2Dgauly%2D2010%2Dparasitenresistenz_legehennen.pdf

Evaluation verschiedener Legehennenherkünfte in bezug auf die Erfordernisse ökologischer Haltungsformen
Provedor de dados: 21
Autores: Ökoring Schleswig-Holstein e.V.,.
EINFÜHRUNG    These: Für ökologisch produzierende Betriebe stehen bisher keine Legehennenherkünfte zur Verfügung, die den Kriterien einer wirtschaftlichen und artgemäßen Eierproduktion im Ökologischen Landbau gerecht werden.     Die Mitglieder und die Beratung des Ökoring S.H. e.V. formulierten deshalb für sie wichtige Forderungen, um dieses Ziel zu erreichen: Gewünscht wurde eine biologisch aufgezogene, ruhige und robuste Legehenne mit einer Legeleistung von mindestens 290 Eiern pro Jahr, d.h. mit  - einer Legeleistung von 80% auf die Lebendhenne bezogen von der 25 –62 LW  - einem höheren Anteil von Eiern der Klasse M  - einer guten Futterverwertung   - ohne Neigung zu Federpicken und Kannibalismus.    Der in der Liste zuletzt aufgeführte Punkt bereitet...
Tipo: Report
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/2047/1/2047%2Doekoring%2Dsh%2D2003%2Dlegehennen.pdf

Insektlarver som proteinfôr til fisk og husdyr
Provedor de dados: 21
Autores: Wibe, Atle; Solemdal, Liv; Pommeresche, Reidun; Stangeland, Janne Kristin; Ween, Ola.
I dette prosjektet ble det gjennomført et dyrkningsforsøk av fluelarver for å undersøke muligheten for å bruke insektproteiner som fôr til fisk og husdyr. Larvene som ble produsert ble kjemisk analysert for å vurdere larvenes egnethet til fôr. Det ble også gjennomført en markedsundersøkelse blant fôrprodusenter og husdyrbrukere for å se på responsen for fôrprodukter laget av insektproteiner. Dyrkningsforsøkene viste at det er mulig å dyrke fluelarver, men at prosessen må optimaliseres for at det ikke skal bli for arbeidskrevende. Kvaliteten på vekstsubstratet for fluelarvene ser ut til å være avgjørende for å få en god larvevekst. Fluelarvene ser ut til å inneholde tilfredsstillende mengde næringsstoffer for at det kan brukes som fôr til fisk og husdyr....
Tipo: Report
Palavras-chave: Poultry; Aquaculture.
Ano: 2017
URL: http://orgprints.org/32367/1/NORS%C3%98K%20RAPPORT%20nr.%209%202017%20F%C3%B4RLARVER.pdf

Eignung belastungsfester Pflanzenarten für die Etablierung von Grasnarben für die Geflügel-Außenhaltung
Provedor de dados: 21
Autores: Breitsameter, Laura; Wedemeyer-Kremer, Barbara; Isselstein, Johannes.
In der Freilandhaltung von Legehennen ist die Bepflanzung der Auslauffläche sehr starken Belastungen ausgesetzt. Trotz etablierten Methoden des Auslaufmanagements hat dies häufig eine Verkahlung des Bodens zur Folge. Es besteht daher die Notwendigkeit, in Ergänzung zu den bekannten Praktiken der Auslaufpflege auch pflanzenbauliche Strategien zu entwickeln, welche zur Erhaltung einer intakten Vegetationsdecke beitragen.  In dem vorliegenden Projekt wurde die Eignung von vierzehn belastungstoleranten Grünlandgräsern und –kräutern zur Etablierung von belastbaren Grasnarben für die ökologische Geflügelhaltung untersucht. In einem Freilandexperiment wurde an Monokulturen und einer Mischsaat der untersuchten Arten die Wirkung von wiederholter Beweidung durch...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2011
URL: http://orgprints.org/19513/1/19513%2D06OE202%2Duni_goettingen_CBL%2Disselstein%2D2011%2Dpflanzenarten_gefluegelauslauf.pdf

Användning av blåmussla som foder- och näringstillskott med relevans till förekomst av miljögifter
Provedor de dados: 21
En musselodling är en flexibel och kostnadseffektiv miljöåtgärd för att minska  övergödningens negativa effekter i marin miljö och som förväntas få stor betydelse för  kretslopp av näring från hav till land. Musslorna skall användas för human konsumtion och i ekologiskt foder. Tekniken för att tillverka musselmjöl storskaligt till rimligt pris utreds i ett pågående projekt på Kristinebergs Marina Forskningsstation. Vidare pågår försök på SLU för att utvärdera musselmjöl som en ersättare för fiskmjöl och andra komponenter som idag används vid tillverkning av ekologiskt foder inom fjäderfänäringen. Musselmjölet är av intresse som del i ekologiskt foder för äggproduktion.  Målsättningen med projektet är att utreda användbarheten av blåmussla som foderråvara...
Tipo: Project description
Palavras-chave: Poultry; Farm nutrient management.
Ano: 2023

Organic pig and poultry systems in Europe based on 100% organic feed supply - Overall assessment report, D6.1 and D 6.2
Provedor de dados: 21
Autores: Hermansen, John E.
This report summarises the integrated findings of feedings strategies for organic pigs and poultry, based on 100 % organic feed, which are economic viable, support animal health and welfare and tend to reduce the environmental impact of the production (D6.1 and D6.2). The report is based on the findings about technical-biological relationships as presented in the Synthesis Report of ICOPP (Smith et al 2015). This is not further referred to in the report. Where other information is used references are given.
Tipo: Report
Palavras-chave: Farming Systems; Feeding and growth; Pigs; Poultry.
Ano: 2015
URL: http://orgprints.org/28008/1/ICOPP_Overall%20assessment%200401.pdf

Mastleistung von Bruderhähnen bei Fütterung mit unterschiedlichen Proteinquellen
Provedor de dados: 21
Autores: Ammer, Stefanie; Quander, Nele; Posch, Julia; Maurer, Veronika; Leiber, Florian.
In drei Mastversuchen wurden die Wachstumsleistungen männlicher Legehybriden bei Fütterung mit unterschiedlichen Proteinquellen und -gehalten untersucht. Der Vergleich der Genotypen Lohmann Braun (LB) und Lohmann Selected Leghorn (LSL) mit dem Masthybriden Hubbard JA 757 (HUB) zeigte, dass die Bruderhähne erwartungsgemäss geringere Mastleistungen aufwiesen. Sowohl die Lebendgewichte und täglichen Zunahmen als auch die Schlachtgewichte wurden vom Genotyp beeinflusst.  Die LB-Hähne wiesen jedoch deutliche Vorteile in den Leistungen gegenüber den LSL-Tieren auf. Der partielle Ersatz von Soja durch Luzernegrünmehl in den Rationen, der mit einer Proteinreduktion einhergeht, führte vor allem bei HUB zu Leistungseinbussen.  Im Gegensatz dazu konnten für den...
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Breeding and genetics; Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31447/1/ammer-etal-AgrarForschungSchweiz-maerz17-p120-125.pdf

Publikationsliste Prof. Dr. Gerhard Bellof
Provedor de dados: 21
Autores: Bellof, Gerhard.
Fachhochschule Weihenstephan                                                            Fachbereich Land- u. Ernährungswirtschaft  Prof. Dr. Gerhard Bellof    Angewandte Forschung und Entwicklung im Fachgebiet Tierernährung   Themenbereich: Tierernährung im Ökologischen Landbau     Publikationsliste (Stand: Aug. 2005)
Tipo: Other
Palavras-chave: Poultry; Dairy cattle; Pigs; Sheep and goats; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/5761/1/Publik%2D%C3%96ko%2DTier.pdf

Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. An ERA- net project with 13 partners/10 countries   1/10-2011 - 30/9-2014
Provedor de dados: 21
Autores: Hermansen, J.E.
Conclusions:    Combined pig and energy crop production are possible without serious crop damages if the crops are well established    At high temperatures the pigs preferred to rest in zones with willow    The pigs preferred to deposit the manure in zones with willow
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems; Pigs; Poultry.
Ano: 2011
URL: http://orgprints.org/22583/1/ICOPPSweden.ppt

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Provedor de dados: 21
Autores: Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E.; Kongsted, A.G.
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard.    RESULTS: Thirteen out of 22 sensory attributes differed significantly between the products. The aroma attributes ‘chicken’, ‘bouillon’ and ‘fat’ scored highest and the ‘iron/liver’ aroma lowest for the niche products. The meat was more ‘tender’, ‘short’ and ‘crumbly’ and less ‘hard’ and ‘stringy’ in the standard products than in one or more of the niche...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2012
URL: http://orgprints.org/21614/4/21614.pdf

Promoting good health and welfare in European organic laying hens
Provedor de dados: 21
Egg production in line with organic principles includes outdoor access, preferential use of preventative measures and alternative treatment methods, a 100% organic diet from 2012 onwards and consistent use of non beak-trimmed birds. This proposal focuses on the main challenges for organic laying hen farms regarding disease management, adverse animal welfare and negative impacts on the environment. Parasite infestation levels as well as prevalence of major health and welfare problems such as feather pecking, cannibalism, keel bone and foot lesions are affected by a combination of housing and management factors, e.g. with respect to feeding or hygiene, genotype or therapeutic treatments. The design and management of the range influence how well and evenly it...
Tipo: Project description
Palavras-chave: Health and welfare; Poultry.
Ano: 2023
URL: http://orgprints.org/20715/1/short_description_Orgprints.pdf

Luzernesilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel- und Schweinefütterung
Provedor de dados: 21
Autores: Weltin, Jessica; Carrasco Alarcon, Luz Salomé; Berger, Ulrich; Bellof, Gerhard.
In dem durchgeführten Forschungsprojekt wurde die Eignung von Luzernesilage aus „spezieller Nutzung“ und „technologischer Aufbereitung“ für den Einsatz in der ökologischen Geflügel- und Schweinefütterung geprüft.  Silagewerbung und -qualität  Innerhalb der kleinkörnigen Futterleguminosen weisen Luzerne und Weißklee das höchste Potential hinsichtlich Protein- und Aminosäureausstattung (Lysin, Methionin) sowie deren Ertrag pro ha auf.  Bei Beachtung der „speziellen Nutzung“ kann für Luzerne ein Proteingehalt von nahezu 300 g mit 18 g Lysin und 5 g Methionin (jeweils pro kg TS) erreicht werden. Ein solches Ausgangsmaterial ist verlustarm zu konservieren, wenn die Grundsätze des Silierens konsequent angewendet werden. Ein zusätzliches Extrudieren des...
Tipo: Report
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2014
URL: http://orgprints.org/26279/1/26279-11OE077-hswt-bellof-2014-luzernesilage-tierernaehrung.pdf

Kortikosteron i fjær - en mulig velferdsindikator?
Provedor de dados: 21
Autores: Sørheim, Kristin; Johanssen, Juni Rosann E.
I dette prosjektet har vi utredet om kortikosteron målinger i fjær fra fjørfe kan være egnet som velferdsindikator.Vi har sammenligna tre besetninger: En liten økologisk eggproduksjonsbesetning og to slaktekyllingbesetninger med ordinære kyllinghus, syv åtte innsett per år og med tilnærmet lik utforming av hus og driftsopplegg. Det ble tatt fjærprøver (ryggfjær) fra 21 levende, 16 selvdøde og ti avlivede, totalt 47 fjørfe, av ulik alder. Analysene ble gjort ved NTNU Ålesund. Dataene ble sammenlignet i en enveis variansanalysemodell. Vi fant signifikante forskjeller i kortikosteron-nivå i fjær fra en besetning i forhold til de to andre. Vi fant ikke signifikante forskjeller på kortikosteron-nivået i forhold til alder eller mellom friske og selvdøde...
Tipo: Report
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/32838/1/NORS%C3%98K%20Rapport%20nr%204%202018%20Kortikosteron%20i%20fj%C3%A6r.pdf

Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP)
Provedor de dados: 21
Autores: Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M.; Meyer, H.
Gode muligheder for at påvirke kvalitet og øge diversiteten ved at ’skrue på’ race, fodring og slagtealder  Fortsat fokus på kvalitet nødvendig (især samspil mellem frilandsproduktion og kvalitet)!
Tipo: Other
Palavras-chave: "Organics" in general; Farming Systems; Animal husbandry; Food systems; Pigs; Poultry.
Ano: 2010
URL: http://orgprints.org/19982/1/19982.pdf

Eiweiß- und Aminosäurenversorgung in der Fütterung der Monogastrier im Ökologischen Landbau
Provedor de dados: 21
Autores: Witten, Stephanie; Paulsen, Hans Marten; Weißmann, Friedrich; Bussemas, Ralf.
Die bedarfsgerechte Versorgung von Monogastriern mit den essentiellen und limitierenden Aminosäuren ist von großer Bedeutung. Im Ökologischen Landbau wirft dies aufgrund von unbefriedigenden Aminosäureprofilen der zur Verfügung stehenden Getreide- und Körnerleguminosenarten sowie der fehlenden Verfügbarkeit alternativer Einzel- und Ergänzungsfuttermittel Probleme auf. Durch die Differenz zwischen Aminosäurebedarf und –versorgung entsteht die sog. Aminosäurelücke. Um diese zu füllen, ist es nach EU Öko-Verordnung (EG 834/2007, EG 889/2008 und EU 505/2012) gestattet, die Ration für monogastrische Nutztiere aufzuwerten, indem 5 % der landwirtschaftlich erzeugten Proteinfuttermittel konventioneller Herkunft sein dürfen. Diese Ausnahmegenehmigung läuft zum Ende...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Feeding and growth; Health and welfare; Pigs; Poultry; Regulation.
Ano: 2015
URL: http://orgprints.org/26974/1/26974_witten.pdf

Öko-Legehennen: Ressourceneffizienz und Umweltschutz  versus Auslaufmanagement und Flächenbeimessung
Provedor de dados: 21
Autores: Deerberg, Friedhelm (freier Berater); Heß, Jürgen.
The minimal pasture size of 4 m² per hen for free range laying hens proves to be critical when seen under aspects of  environmental protection. Taking a flock size of 1.000 laying hens and a pasture size of 4 m² per animal as a basis and assuming that only 10 % of the annual droppings are excreted on the pasture land the nitrogen input would be as high as 226 kg/ha and year.
Tipo: Conference paper, poster, etc.
Palavras-chave: Air and water emissions; Health and welfare; Poultry.
Ano: 2017
URL: http://orgprints.org/31697/1/%C3%96ko-Legehennen.pdf

Avrupa Birliği Projesi (FreeBirds) Kapsaminda Yerli Ticari Yumurtacı Hibritlerimiz Serbest Sistem Yetistirme Sartlarinda Denenmesi
Provedor de dados: 21
Autores: Züleyha, Kahraman; Aydın, İpek; Arda, Sözcü.
Ülkemiz dahil dokuz Avrupa Birliği ülkesinin ortaklaşa yürüttüğü, "Optimising the use of the free range as the key to improve organic chicken production (FreeBirds)" projesi çalışmaları devam etmektedir.                Ülkemiz ayağı Tavukçuluk Araştırma Enstitüsü Müdürlüğü ve Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü tarafından yürütülen, toplam bütçesi 1.205.000 Euro olan organik tavukçuluk projesi "Avrupa Uluslararası Organik Gıda ve Tarım Sistemleri Araştırmaları Koordinasyonu CORE ORGANIC COFUND" tarafından desteklenmiştir. Proje bu ülkelerde eş zamanlı başlatılmıştır. Proje kapsamında, organik üretim yetiştirme tekniklerinin geliştirilmesi hedeflenmektedir.    Bu amaçla Türkiye koşullarında, Serbest (Free Range) yumurta tavukçuluğu ve etlik...
Tipo: Web product
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/36812/1/Avrupa-Birligi-Projesi-Kapsaminda-Yerli-Ticari-Yumurtaci-Hibritlerimiz-Serbest-Sistem-Yetistirme-Sartlarinda-Denenmektedir

Eignung belastungsfester Pflanzenarten für die Etablierung von Grasnarben für die Geflügel-Außenhaltung
Provedor de dados: 21
In der ökologischen Geflügelhaltung sind Freilandausläufe verpflichtend. Die Vegetationsdecke im Auslauf ist jedoch durch das Scharren und Picken der Hühner einer großen Belastung ausgesetzt, so dass vor allen im stark frequentierten stallnahen Bereich einzelne Areale verkahlen und ihre Pufferfunktion hinsichtlich Erosion und Nährstoffaustrag verlieren. Daher sind pflanzenbauliche Strategien zu entwickelt, die dazu beitragen, die Funktionsfähigkeit des Auslaufs zu verbessern.  Im Rahmen des Projekts werden insgesamt 14 verschiedene Pflanzenarten – darunter auch bisher züchterisch nicht bearbeitete Arten – hinsichtlich ihrer Belastbarkeit und Regenerationsfähigkeit untersucht und als Reinbestände wie auch als Mischsaat gegen eine Kontrolle (Deutsches...
Tipo: Project description
Palavras-chave: Poultry.
Ano: 2023

KAT kijkt strenger
Provedor de dados: 21
Autores: Bestman, Monique.
Biologische pluimveehouders hebben voor wat betreft de inrichting van de kippenuitloop te maken met regelgeving. In dit artikel staat wat de regels zijn.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/27665/1/2910.pdf

Green biomass – protein production through bio-refining.
Provedor de dados: 21
Autores: Gylling, M.; Lübeck, Mette; Fog, Erik.
The aim of this report is to summarize our present knowledge on the bio-technical as well as economic issues in relation to value creation of green biomass in Denmark. This includes many types of knowledge from the different types of actors included in activities going on at present in this field. To start the work, a kick-off workshop was held in Copenhagen in January 2016, where a range of stakeholders from many fields enthusiastically expressed their views and ideas as regards what to include and take into account in the report. We have tried to include these as far as possible. Thus a number of persons have contributed directly in the writing process whereas as others have contributed with particular overall insight.
Tipo: Report
Palavras-chave: Dairy cattle; Pasture and forage crops; Farming Systems; Beef cattle; Food systems; Pigs; Poultry.
Ano: 2017
URL: http://orgprints.org/31701/1/DCArapport093.pdf

SUMMER chickens "on herbs"
Provedor de dados: 21
Autores: Steenfeldt, S.; Horsted, K.
In the organic RDD project ’SUMMER’, an experiment with organic broilers with access to a large range area with herbs has been performed. The effect of chicken genotypes with different growth rates and different feeding strategies on the animals’ feed intake, growth, welfare, health and meat quality was investigated.  The results so far indicate that it is necessary to use chicken genotypes with lower growth rates for a better welfare, and the focus should be on the individual genotype and its actual nutrient requirements and utilisation of feed from the range area.
Tipo: Newspaper or magazine article
Palavras-chave: Production systems; Poultry.
Ano: 2013
URL: http://orgprints.org/22871/7/22871.pdf

Protein, Aminosäuren, Thiamin und Riboflavin in Öko-Getreide und -Körnerleguminosen als Futtermittel
Provedor de dados: 21
Autores: Witten, Stephanie; Aulrich, Karen.
Ein Beitrag über die Schwankungen der Nährstoffgehalte von Getreide und Körnerleguminosen aus ökologischer Erzeugung und deren möglicher Auswirkungen in Rationen für Geflügel und Schweine.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2019
URL: http://orgprints.org/35570/1/Gefl%C3%BCgeltagung_Witten_Vortrag_13.03.2019.pdf

Zweinutzungshühner als Alternative zur Tötung von  Eintagsküken
Provedor de dados: 21
Autores: Schmidt, Eggert; Damme, Klaus.
The culling of day-old male layer chicks is a constant issue in the animal welfare discussion. The dual purpose chicken is an alternative. In this test cockerels from dual  purpose breeds were compared to fast and slow growing chicken. An additional fattening period of at least two weeks is necessary to achieve the final weight of 2.3  kg. Due to a decline in feed conversion approximately 20% additional feed energy is necessary to produce 1 kg lean meat. The laying performance reached an acceptable  number of 260 eggs per year. An insufficient egg weight is the reason for a higher amount of S-grade eggs. Again 20% additional feed energy per kg egg mass is necessary compared to specialized breeds.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Breeding and genetics; Poultry.
Ano: 2017
URL: http://orgprints.org/31890/1/Zweinutzungsh%C3%BChner%20als%20Alternative%20zur%20T%C3%B6tung%20von.pdf

Selection and characterization of ‘low input’ farm groups in 3 macro-climatic regions in Europe for inclusion in a “farmer participatory” performance recording network (FP-PRN) and performance recording of currently used layer genotypes
Provedor de dados: 21
Autores: Leenstra, Ferry; Maurer, Veronika; Bestman, Monique; Zeltner, Esther; van Niekerk, Thea; Galea, Fabien; Reuvekamp, Berry.
In poultry, breeding is carried out by a very limited number of international operating breeding companies. For laying hens two companies dominate the market. Laying hens are in general 4-way crosses. Since 1960 the majority of commercial layers are bred and housed in cages. Non-cage housing started to appear again from 1980 onwards and increases slowly in importance, at first in Europe, but recently also in North America. It is questionable if birds bred to perform in cages are also suited for free range housing. In this project we examine the performance of current genotypes in free range systems (organic and conventional), and if and how an improved genotype for free range housing can be developed.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Poultry.
Ano: 2011
URL: http://orgprints.org/18709/1/Leenstra%2DPoultry%2Daims.pdf

Vitamine B2 bioconforme: Disponibilité actuelle très limitée
Provedor de dados: 21
Autores: Früh, Barbara.
La seule vitamine B2 actuellement disponible est produite par ingénierie génétique. Les aliments pour animaux sont donc optimalisés pour contenir le plus possible de vitamine B2 naturelle.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Pigs; Poultry.
Ano: 2019
URL: http://orgprints.org/34819/1/Bioactualites-2-2019-Frueh.pdf

FreeBirds - Optimising the use of the free range as the key to improve organic chicken production
Provedor de dados: 21
The goal for FreeBirds is to develop more successful husbandry practices in organic poultry production in order to make the chickens be more outdoor, in accordance with the intentions of the organic concept.  The outdoor stay improves the bird welfare and consolidates consumer acceptance and marketing of the organic products.  The welfare of organic broiler and egg production can be improved all over Europe.    Main project activities  ≥Different ranging patterns of the birds will be compared using an innovative automatic tracking system.  ≥The relation between range use and parasite infections in organic broilers and layers will be investigated.  ≥Environmental consequences of manure nutrients in the soil of the range area will be studied.  ≥Suitability...
Tipo: Project description
Palavras-chave: Production systems; Animal husbandry; Health and welfare; Poultry.
Ano: 2023
URL: http://orgprints.org/35098/3/freebirds_leaflet_web.pdf

Gelijkspel
Provedor de dados: 21
Autores: Bestman, Monique; Verwer, C; Leenstra, Ferry; Niekerk, van, T; Reuvekamp, Berry.
Onderzoek weerspreekt dat kippen met onbehandelde snavels eerder kaal en kaler worden dan behandelde hennen, zoals vaak wordt gesteld. Er is weinig verschil in verenkleed tussen bio- en vrije-uitloophennen.
Tipo: Newspaper or magazine article
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/26453/1/2880.pdf

Increased foraging in organic layers
Provedor de dados: 21
Autores: Horsted, Klaus.
In this thesis it was hypothesised that that hens are capable of finding and utilising a considerable amount of feed items from a forage area, and this is dependent on the type of supplementary feed and forage vegetation offered. It was found that high-producing layer strains are able to consume considerable amounts of herbage and that forage together with other feed items from the forage area can provide laying hens with important nutrients. The type of supplementary (layer feed versus whole wheat and oyster shells) and the type of forage have an influence on the feed intake from the forage area. Thus, nutrient-restricted hens had a higher intake of herbage and a different preference for other feed items compared with hens, which had their nutrient...
Tipo: Thesis
Palavras-chave: Poultry.
Ano: 2006
URL: http://orgprints.org/10463/1/10463.pdf

MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM
Provedor de dados: 21
Autores: CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, Dr A.
The meat quality of three poultry genotypes with differing growth rates (fast-growing Ross; medium and slow growing Kabir and Robusta maculata, respectively) was compared. All the birds were reared according to the organic production system which requires a paddock with grass pasture (4 m2/bird) and a slaughter age greater than 81 d. The trial was carried out on 100 female chickens per strain. The meat quality was affected by the 20 different degree of maturity of the strains at slaughter age, which was 70% for Ross, 52 % for Kabir and 78% for Robusta maculata. Ross and Kabir were slaughtered at 81 d, whereas Robusta maculata, required 120 d to reach a commercial weight (&gt;2 kg). The meat of all the three genotypes showed good qualitative traits. The...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2002
URL: http://orgprints.org/9319/1/IJFSpollo.pdf

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals
Provedor de dados: 21
Autores: Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Kiel, Pauli; Steenfeldt, S.; Uellendahl, Hinrich; Lübeck, Mette.
Nowadays, the organic farming sector is growing at a fast pace in Europe while needs to face the lack of organic protein sources and in particular, feeding monogastric animals is becoming more and more urgent. Green biorefinery concepts might become the suitable solution for the sustainable production of organic protein-rich feeds from green crops. In this context, red clover, clover grass, alfalfa and oilseed radish were studied as possible feedstocks for the development of an organic biorefinery system in Northern Europe. For this purpose, the green crops were processed into a nitrogen-rich protein concentrate, a fiber-rich press cake, and a residual stream of soluble nutrients (brown juice). The process, which involved a novel protein refining technique...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/35138/7/Lactic%20acid%20fermentation%20for%20refining%20proteins%20from%20green%20crops_JCLEPRO%202017.pdf

Implementation of welfare assessment and health plan evaluation into organic certification
Provedor de dados: 21
To implement the welfare assessment and health plan evaluation within the certification system. It is associated with Defra project OF0314, which was intended to ensure the applicability of this program to organic systems.
Tipo: Project description
Palavras-chave: Poultry; Dairy cattle; Pigs; Health and welfare; Beef cattle.
Ano: 2023

Einsatz der Mikroalge Spirulina platensis in der ökologischen Broilermast
Provedor de dados: 21
Autores: Bellof, Gerhard; Carrasco Alarcon, Luz Salomé.
In einem Fütterungsversuch sollten die Eignung und die Wirtschaftlichkeit von Spirulina platensis (S. p.) als Eiweißfuttermittel für die ökologische Broilermast überprüft werden.   Der Versuch wurde an der Hochschule Weihenstephan-Triesdorf durchgeführt. Für den Versuch wurden insgesamt 720 Eintagsküken (Genotyp ISA J 957; gemischtgeschlechtlich) eingestallt und gemäß der EU-Öko-Verordnung gehalten. Es erfolgte die Differenzierung in eine Aufzuchtperiode (1. – 28. Lebenstag, in einem klimatisierten Feststall) und eine Mastperiode (29. – 56. Lebenstag, in Mobilställen mit Grünauslauf). Die Tiere wurden gleichmäßig auf vier Fütterungsgruppen verteilt (Kontrolle, Versuch 1; Versuch 2; Versuch 3). Die Versuchsgruppe 1 erhielt Mischungen mit 2,5 % S. p....
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2010
URL: http://orgprints.org/18501/1/18501%2D08OE098%2Dhswt%2Dbellof%2D2010%2Dmikroalge_spirulinaplatensis.pdf

Effects of paddock management on vegetation, nutrient accumulation, and intrnal parasites in laying hens
Provedor de dados: 21
Autores: Maurer, Veronika; Hertzberg, Hubertus; Heckendorn, Felix; Hördegen, Philipp; Koller, Martin.
Management of paddocks for free-range layers requires an effort from farmers to minimize the adverse effects of these systems on animal health (e.g., parasites)and environment (e.g., nutrient accumulation and leaching). In this study, we report results from 2 on-farm experiments conducted to investigate (1) the effects of rotational versus continuous use of the paddocks and(2) the effects of wood chips in the area close to the pop holes (openings to the paddock) with regard to turf quality, nutrient load in the soil, and parasite infections. Rotational use of the hen paddocks led to a lower proportion of bare soil close to the house, but not in more distant regions. Covering the area in front of the house with wood chips did not reduce bare areas. Nitrogen...
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/22895/1/Maurer_2013_JAPR.pdf

Pilot studies in organic broiler production – management and cross-breeds
Provedor de dados: 21
Autores: Bassler, Arnd; Ciszuk, Paul.
Two pilot studies were conducted in 1999 and 2000, dealing with management strategies (study A) and alternative cross breeds (study B) in organic broiler production.    Study A: Pastured broilers  280 male chickens were raised in four groups in movable pens on pasture. The pens (3.30 (width) x 4.00 (length) x 0.60 (hight) m) were moved to fresh ground daily. Three groups were conventional broiler-strain chickens (“Ross208”) with 50, 70 and 90 birds per group, and one group was a Swedish heavy layer cross breed (“Derco”) with 70 birds. The birds had ad libitum (free) access to a proprietary concentrate (11.8 MJ ME/kg, 19 % crude protein) all the time and were offered whole wheat, free choice, from day 42 onwards.    The production performance of the Ross...
Tipo: Report
Palavras-chave: Health and welfare; Poultry; Feeding and growth; Breeding and genetics.
Ano: 2002
URL: http://orgprints.org/2834/1/ekolantbruk34.pdf

Biogas potential of green biomass after protein extraction in an organic biorefinery concept for feed, fuel and fertilizer production
Provedor de dados: 21
Autores: Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Lübeck, Mette; Uellendahl, Hinrich.
The biogas potential of the residual fractions of four organically grown green crops after protein extraction was studied. The protein extraction method involved screw pressing of freshly harvested biomass to obtain a plant juice, followed by precipitation of the proteins. After protein extraction, 95% of organic matter was still present in the residual press cake and juice. Methane yields in the range of 219–375 and 429–539 ml-CH4 g-VS−1 were obtained for the mono-digestion of press cake and the residual juice, respectively, and up to 81% of the methane potential of the fresh crops was recovered in the two residual fractions when evaluated separately. Co-digestion of the press cake and the residual juice at the organic matter ratio at which those...
Tipo: Journal paper
Palavras-chave: "Organics" in general; Pasture and forage crops; Farming Systems; Poultry.
Ano: 2017
URL: http://orgprints.org/31488/1/Biogas%20potential%20of%20green%20biomass%20after%20protein%20extraction_renewable%20energy_2017.pdf

FreeBirds leaflet - Introduction to the project
Provedor de dados: 21
Autores: Ferrante, Valentina; Ferrari, Lorenzo; Tognoli, Cristina.
Italian version of the FreeBirds leaflet (Core Organic Cofund) - Introduction to the project
Tipo: Other
Palavras-chave: Production systems; Health and welfare; Poultry.
Ano: 2019
URL: http://orgprints.org/36817/1/FreeBirds_leaflet.pdf

Rinder- und Legehennenzucht: Status Quo im Bio-Landbau
Provedor de dados: 21
Autores: Hörning, Bernhard; Aigner, Susanne.
Auf Bio-Betrieben werden ganz überwiegend die üblichen Rinderrassen und Legehennenlinien gehalten. Bei geringerem Kraftfuttereinsatz bzw. weniger zugelassenen Eiweißkomponenten im Futter erbringen die Tiere teilweise deutlich geringere Leistungen, wie eine Umfrage auf 920 Betrieben ergab.
Tipo: Journal paper
Palavras-chave: Beef cattle; Poultry; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/1872/1/hoerning%2Db%2D2003%2DRind%2DHenne.pdf

Eiweiß-, Fett und Energieansatz von Masthühnern einer langsam wachsenden Herkunft unter ökologischen Fütterungsbedingungen
Provedor de dados: 21
Autores: Carrasco Alarcon, Luz Salomé; Bellof, Gerhard; Schmidt, Eggert.
An experiment was carried out to study the protein, fat and energy deposition profiles of male and female slow-growing broilers (ISA J-257) fed with organic diets. Feed mixtures with reduced dietary energy level and essential amino acids (EAAs) were tested. Birds were slaughtered at 0, 14, 28, 42 and 56 d of age. The whole body weight (WBW) was analyzed in each period to calculate the protein, fat and energy deposition. Gompertz growth curves were fitted to the data.   The diets did not affect the studied variables. After 28 d, males had higher WBW growth rates, and at 56 d higher energy and protein deposition rates than females, except for fat. According to the Gompertz curves, males reached higher maximum rates of WBW growth, energy, protein and fat...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2013
URL: http://orgprints.org/21361/1/21361_Carrasco.pdf

Proteins from organically grown green crops are promising poultry feed
Provedor de dados: 21
Autores: Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik; Kiel, Pauli.
The overall purpose of the OrganoFinery project is to provide solutions to these problems by developing a green biorefinery where the organic crops are at the same time used for animal feed, fertilizer and energy production (methane). One of the project´s aims is to identify crops suitable for organic arable farms that have a general need for nitrogen. Sufficient nitrogen supply is essential for the production of protein; therefore, legumes or mixed cropping with legumes are particularly interesting for organic farmers, since these crops fix nitrogen.  In the bio-refining method, freshly harvested red clover and clover grass are mechanically separated into a green juice and a press cake using a screw press.  Organic protein feed is produced by lactic acid...
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2014
URL: http://orgprints.org/36474/6/36474_Tool_Ok-Net-Ecofeed_Inytdecember2014-ENG-WEB2.pdf

Analyse und Bewertung zu Stand und Entwicklungsmöglichkeiten von Futterbau und Tierernährung im ökologischen Landbau - Themenbezogenes Netzwerk Tierernährung im Ökologischen Landbau
Provedor de dados: 21
Autores: Abel, Hj.; Isselstein, J.; Brinkmann, G.; Pekrun, C.; Röver, K.-U.; Görber-Golze, B.
Das Ziel des Vorhabens war es, ein Netzwerk zum Thema „Futterbau und Tierernährung im Ökologischen Landbau“ zu etablieren. Es soll dazu dienen, Fachleute aus der landwirtschaftlichen Praxis, der Beratung und der Forschung zu verbinden, um einen Wissensaustausch zu ermöglichen und durch inter- und transdisziplinäre Diskussionen Entwicklungsperspektiven aufzuzeigen. Zur detaillierten Analyse und Bewertung der Problematik wurden Arbeitsgruppen gebildet, die für die Bereiche Rinder-, Schweine- und Geflügelfütterung jeweils den Handlungsbedarf  aufzeigen und Lösungsansätze für die bedarfsgerechte Versorgung dieser Nutztiere insbesondere im Hinblick auf die Umsetzung der 100 % Biofütterung erarbeiten sollten. Ergänzend dazu wurde eine umfangreiche...
Tipo: Report
Palavras-chave: Poultry; Pigs; Feeding and growth; Beef cattle.
Ano: 2008
URL: http://orgprints.org/13621/1/13621%2D03OE475F%2Duni%2Dgoettingen_zlu%2Dabel%2D2008%2Dnetzwerk_tierernaehrung.pdf

EFFECTS OF DIFFERENT FEEDING STRATEGIES ON FORAGING ABILITY AND NUTRIENT DIGESTIBILITY OF A SLOW GROWING ORGANIC BROILER GENOTYPE
Provedor de dados: 21
Autores: ADEBOYE, OLUWAKEMI RACHAEL.
The organic poultry production in Europe is increasing. The use of organic feed has been seen as one of the major constraint especially the protein sources, and efforts have been made to secure the future of this system. Access to outdoor area by organic chicken has been described as a means to partly compensate for their nutritional needs and the knowledge of feed items selected in the outdoor area can ease 100% transition to organic feed. An experiment was conducted to examine the effects of different feeding strategies on the foraging ability and nutrient digestibility of slow growing organic broilers with or without supplement. A total number of Seven hundred and twenty birds (RedBroja and Hubbard genotypes) have access to three different diets...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2014
URL: http://orgprints.org/27398/7/27398.pdf

Auf dem Weg zu einer ökologischen Tierzucht
Provedor de dados: 21
Autores: Schmidt, Gernot.
Welche Rinder, Schweine, Hühner braucht der ökologisch wirtschaftende Betrieb? Welche geeigneten Rassen stehen zur Verfügung, und welche Ansätze gibt es, um Tiere mit den gewünschten Eigenschaften zu züchten? Welche Strukturen müssen dazu aufgebaut werden?    Um diese Fragen geht es in einem von der Zukunftsstiftung Landwirtschaft organisierten und im Rahmen des Bundesprogramms Ökologischer Landbau geförderten Projekt. Mit ihm sollen die Aktivitäten für eine ökologische Tierzucht ermittelt, vernetzt, die Notwendigkeit des Aufbaus eigenständiger Strukturen geprüft und Zuchtverbände und Zuchtunternehmen für eine Öko-Züchtung gewonnen werden.    Der Text stellt bisher gewonnene Ergebnisse des laufenden Projektes vor.    Inhalt:    Ökologische Rinderzucht: Von...
Tipo: Journal paper
Palavras-chave: Poultry; Dairy cattle; Pigs; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/1901/1/1901%2Dschmidt%2Dg%2D2003%2Dtierzucht.pdf

Wenn es zwischen den Apfelbäumchen schnattert
Provedor de dados: 21
Autores: Rebholz, Theresa.
Spezialgeflügel wie Gänse, Enten oder Truten sind in der Schweiz eine Nische – sowohl im Biobereich als auch konventionell. Marktpotenzial wäre aber vorhanden. Zumindest die Haltung von Weidegänsen erlebt in letzter Zeit einen kleinen Aufschwung, was nicht zuletzt auch mit der Gründung des Vereins weidegans.ch zusammenhängt.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Poultry.
Ano: 2014
URL: http://orgprints.org/27826/1/ArtikelRebholz.pdf

Förderung der Tiergesundheit und des Tierwohls ökologischer Legehennen in Europa
Provedor de dados: 21
Autores: Brenninkmeyer, Christine; Knierim, Ute.
Ziel des europäischen Forschungsprojektes HealthyHens war es, für die ökologische Legehennenhaltung Managementstrategien zu identifizieren, die zu Tiergesundheit und Wohlbefinden beitragen. Dazu wurden auf insgesamt 114 Betrieben in den Ländern Belgien, Dänemark, Deutschland, Italien, Niederlande, Österreich, Schweden und Vereinigtes Königreich umfangreiche Daten erhoben. Der Endoparasit Ascaridia galli wurde in allen Ländern auf fast allen Betrieben, bei im Durchschnitt 68 % der Hennen gefunden. Heterakis-Würmer waren mit 32 % etwas weniger verbreitet. Nur ein signifikanter Einflussfaktor auf den Wurmbefall konnte identifiziert werden: je länger die tägliche Zugangszeit zum Grünauslauf, desto geringer war der Befall mit Ascaridien. Pickschäden an Gefieder...
Tipo: Report
Palavras-chave: Health and welfare; Poultry.
Ano: 2015
URL: http://orgprints.org/29166/1/29166-11OE020-uni-kassel-knierim-2015-HealthyHens.pdf

Ungedeckter Auslauf für Legehennen: Wie gestalten?
Provedor de dados: 21
Autores: Clerc, Maurice.
Wenn der Boden in der Hühnerweide durchnässt ist oder während der Vegetationspause sieht die Direktzahlungsverordnung vor, dass ein ungedeckter Auslauf die Weide ersetzen kann. Für die Bio Suisse Produzenten ist ab 500 Legehennen der Schlechtwetterauslauf obligatorisch. Er trägt viel zur Schonung der Grasnarbe in der Hühnerweide bei. Das ermöglicht es, die Hühner im Frühjahr bis drei Wochen früher aufs Grünland zu lassen.
Tipo: Web product
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/33439/1/clerc-2018-Ungedeckter-Auslauf-Legehennen_wie-gestalten.pdf

Laying-hens for soil fertilization
Provedor de dados: 21
Autores: Løes, Anne-Kristin.
The Norwegian population of laying-hens comprises about 3.5 million, out of which about 240 000 are certified  organic. Breeding for high egg production and low body weight, combined with larger body weight in chicken  hampering the utilization of the same slaughter lines, has reduced the interest for utilizing laying-hens for food  purpose. Most hens are currently disposed of by gassing with CO2; either in the house or in a container being  brought to the farm. Dead hens are then transported to Hamar in South-East Norway, to become incinerated in  the only Norwegian plant for category 1-organic materials. Mobile slaughtering systems are relevant for poultry.  After slaughtering, the animals could be used for food, or processed by milling and enzymatic...
Tipo: Report
Palavras-chave: Health and welfare; Poultry; Farm nutrient management.
Ano: 2017
URL: http://orgprints.org/32518/1/NORS%C3%98K%20Rapport%20%20nr%2013%202017%20Laying%20hens%20for%20soil%20fertilization.pdf

Kleegrassilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel- und Schweinefütterung
Provedor de dados: 21
Das Freihaltungssystem leistet einen wichtigen Beitrag zur Ernährung von Geflügel und wachsenden Schweinen. Unter guten Bedingungen ist der Verzehr von Kräutern bedeutsam, und kann einen Beitrag von bis zu 70% der Methionin- und Lysin- Anforderungen leisten.  Klee und Gras in einer frühen Wachstumsphase zeigen einen hohen Gehalt an Nährstoffen, die für Geflügel und wachsende Schweine verwendet werden können. Die Silierung des Futters kann zudem die Verdaulichkeit der Nährstoffe und Mineralien verbessern und die Schmackhaftigkeit des Futters für Monogastrier erhöhen.  Die Gewinnung solcher Kleegrassilagen dürfte sich wegen des relativ hohen Proteingehaltes (Z/PK-Quotient niedrig) schwierig gestalten. Mit Hilfe einer neueren Verfahrenstechnik, der Silierung...
Tipo: Project description
Palavras-chave: Feeding and growth; Pigs; Poultry; Farm nutrient management.
Ano: 2023

Einflüsse auf die Zusammensetzung wertgebender Inhaltsstoffe ökologisch erzeugter Futtererbsen (Pisum sativum L.)
Provedor de dados: 21
Autores: Witten, Stephanie; Böhm, Herwart; Aulrich, Karen.
Zu einer optimalen Rationsgestaltung gehört das Wissen über die Zusammensetzung bzw. die Gehalte an wertgebenden Inhaltsstoffen in den Einzelfuttermitteln. Im Ökologischen Landbau sind Abweichungen von konventionellen Analyseergebnissen sowie stärkere Schwankungen der Inhaltsstoffgehalte beschrieben (Böhm et al. 2007). Da zudem Zusatzstoffe aus verschiedenen Gründen nicht einsetzbar und, wie z. B. freie Aminosäuren, nicht zugelassen sind, ist eine Aufwertung der Ration sehr schwierig. Dadurch nimmt die Bedeutung der Kenntnis über die Inhaltstoffe der genutzten Einzelfuttermittel zu.  Vor allem die Versorgung mit Protein und essentiellen Aminosäuren, wie Lysin, Methionin und Cystein, spielt eine große Rolle und ist mit ökologisch erzeugten Futtermitteln nur...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general; Feeding and growth; Pigs; Poultry.
Ano: 2015
URL: http://orgprints.org/26981/1/26981_witten.pdf

Larvae for layers
Provedor de dados: 21
Autores: Bjerrum, Lotte; Fischer, Christian Holst; Nordentoft, Steen.
Companies and researchers are in close collaboration developing a container- based system for cultivating fly larvae at organic poultry farms. In a one week process, manure will be converted to compost and the live larvae will be harvested and used for feeding laying hens. The larvae are expected to have a beneficial effect on the growth performance, intestinal health and on animal behavior in flocks.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry; Poultry.
Ano: 2013
URL: http://orgprints.org/24727/7/24727.pdf

Veränderungen der Fleischqualität durch den Einsatz von  Luzernesilage in der ökologischen Broilermast
Provedor de dados: 21
Autores: Carrasco, S.; Wüstholz, J.; Hahn, G.; Bellof, Gerhard.
In a feeding trial broilers were fed with chopped, extruded and pelletized silage from young harvested alfalfa. The broilers consumed up to 30 % of silage of their total dry  matter intake. In comparison to the control group that was fed with a complete feed mixture, the meat of the silage groups showed a higher percentage of poly unsaturated fatty acids, a reduced cholesterol content and an intensive yellow colour. The sensory characteristics were not influenced. With regard to the human nutrition these changes in meat quality are desirable. Alfalfa silage can be used  deliberately to produce broiler meat with positive and healthy properties, and consequently as a marketing argument.
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/31780/1/Ver%C3%A4nderungen%20der%20Fleischqualit%C3%A4t%20durch%20den%20Einsatz%20von.pdf

Rohprotein- und Aminosäurengehalte in Körnerleguminosen und Getreide
Provedor de dados: 21
Autores: Böhm, Herwart; Aulrich, Karen; Berk, Andreas.
In organic farming, the use of synthetically produced amino acids is not permitted and as of the year 2011, EU-Reg. 2092/91 requires the exclusive use of organically pro-duced animal feedstuffs. The amino acids requirements must be satisfied with the protein rich feed components. Therefore, the content of protein and amino acids was determined in different grain legumes such as peas, field beans, white and blue lu-pines and some cereals (oat, barley and wheat). The well-defined material from the years 2002-2005 came from field trials at the experimental farm of the Institute of Organic Farming (FAL) in Trenthorst. The data were compared with standard values from the literature. The deviations of data on protein and amino acids for conven¬tionally and the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Dairy cattle; Pigs; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/9711/1/9711_B%C3%B6hm_Poster.pdf

Hvordan påvirker kyllingeproduktion i æbleplantagen udbyttet og frugtkvaliteten?
Provedor de dados: 21
Autores: Pedersen, H.L.
Kombinationsproduktion af slagtekyllinger og frugtdyrkning undersøges i øjeblikket i ICROFS (Tidligere FØJO) og det Jordbrugsvidenskabelige Fakultet ved Århus Universitet, der i QEMP projektet laver forsøg med slagtekyllinger i en æbleplantage på Fejø Forsøgsplantage.  I ICROFS’ nyhedsbrev 1/2008 er de foreløbige resultater fra forsøget på kyllingekødkvaliteten ud fra afstamning, fodertype og slagtealder beskrevet. Her omtales virkningerne på æbleproduktionen.
Tipo: Newspaper or magazine article
Palavras-chave: Fruit and berries; Poultry.
Ano: 2009
URL: http://orgprints.org/18520/1/18520.pdf

Themenbezogenes Netzwerk: Rinder-, Schweine- und Hühnerzucht im ökologischen Landbau
Provedor de dados: 21
Autores: Roeckel, Cornelia.
Das Netzwerk arbeitete in Form von tierartbezogenen Arbeitsgruppen, die ihre Ergebnisse in Workshops diskutieren. Koordiniert wurden die Fachgruppen von ausgewiesenen Experten; die administrative Koordination übernahm die Zukunftsstiftung Landwirtschaft. Es wurden 7 Workshops mit insgesamt 100 Teilnehmern organisiert. Das Netzwerk tauschte Praxiserfahrungen und Forschungsergebnisse zur Tierzucht aus, definierte Zuchtziele und erarbeitete den Handlungsbedarf in der Rinder-, Schweine- und Hühnerzucht für den Ökologischen Landbau.  Bisher werden im Biolandbau bei allen Tierarten weitgehend die gleichen Rassen und Linien und damit die gleiche Genetik gehalten wie in der konventionellen Landwirtschaft. Aus ethischen Gründen und wegen der abweichenden Haltungs-...
Tipo: Report
Palavras-chave: Poultry; Pigs; Breeding and genetics; Beef cattle.
Ano: 2003
URL: http://orgprints.org/11266/1/11266%2D02OE639%2Dzsl%2Droeckel%2D2003%2Dnetzwerk_tierzucht.pdf

Breast blisters in groups of slow-growing broilers in relation to strain and the availability and use of perches
Provedor de dados: 21
Autores: Nielsen, Birte L.
1. The relationship between perching behaviour, availability of perches and the incidence and severity of breast blisters in broilers was investigated together with a comparison between two slow-growing broiler strains.      2. Sixteen single strain groups (n=60) of Labresse and i657 broilers were subjected throughout the experiment to one of three perch availabilities: 15 cm per bird (Labresse and i657), 7.5 cm per bird (i657 only), and 0 cm per bird (i657 only) with four replicates per treatment. The birds were housed indoors from day-old, and at 43 days of age 52 birds from each group were moved to outdoor housing facilities with access to grass-covered outdoor areas until slaughter at 84 days of age.      3. The use of perches was monitored via video...
Tipo: Journal paper
Palavras-chave: Health and welfare; Poultry.
Ano: 2004
URL: http://orgprints.org/1355/1/Breast_blisters_2004.pdf

Leren van Bio-opfok
Provedor de dados: 21
Autores: Wagenaar, Jan-Paul.
Interbroed Leghennen en het Louis Bolk Instituut onderzochten of maatregelen tijdens de bio-opfok van niet-snavelbehandelde leghennen toepasbaar zijn in de reguliere opfok
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2010
URL: http://orgprints.org/19219/1/2494.pdf

Vergleich einer neuen Zweinutzungs- mit einer Legehybride  bzgl. Tiergerechtheit und Legeleistung
Provedor de dados: 21
Autores: Trei, Gerriet; Burke, A.; Schumann, D.; Kalcher, L.; Hörning, Bernhard.
Aim of the study was to compare a new dual purpose hybrid strain (Lohmann dual, LD) with a layer strain (Lohmann Brown plus, LB) under organic conditions. 400 Laying hens were kept in 2 mobile houses (2 x 4 groups of 50 hens). Egg production  and egg weight were higher in LBP. LBP hens used the pasture more than LD. However, foraging was the main activity in both strains. LD hens showed less behavioral activity within the hen house. Plumage condition was better in LBP.
Tipo: Conference paper, poster, etc.
Palavras-chave: Animal husbandry; Poultry.
Ano: 2017
URL: http://orgprints.org/31725/1/Vergleich%20einer%20neuen%20Zweinutzungs-%20mit%20einer.pdf

Juiste kip voor uitloop
Provedor de dados: 21
Autores: van Niekerk, Thea; Reuvekamp, Berry; Bestman, Monique.
Livestock breeds (and breeding systems) developed for  intensive production systems often do not perform as  expected in organic and extensive systems. For these  alternative systems animals need good social and  ranging behaviour, which is in general not necessary in  intensive systems with greater confinement for the  animals. Although this is the case in all the livestock  species (e.g. dairy cows, pigs and sheep), in poultry, the  differences between organic/free range and  conventional systems are comparatively large.  This research focusses on adaptation of laying hens to the (new) free range systems
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry; Netherlands.
Ano: 2011
URL: http://orgprints.org/19243/1/juistkipvooruitloop.pdf

Nye foderstrategier til økologiske kyllinger
Provedor de dados: 21
Autores: Therkildsen, Susanne; Steenfeldt, Sanna.
Organic RDD2-projektet "MultiChick" ser et stort potentiale i at nytænke værdikæden i den økologiske slagtekyllingeproduktion og skabe nye udviklingsveje, der i højere grad fokuserer på dyrevelfærd, kvalitet og differentiering. Én af indsatsområderne er at skabe nye fodringsstrategier.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Poultry.
Ano: 2019
URL: http://orgprints.org/36567/1/D4.3_Susanne%20Terkildsen_Sider%20fra%20DEF_6_2019_finish-2.pdf

Siddepinde og brystblærer hos slagtekyllinger
Provedor de dados: 21
Autores: Nielsen, Birte L.
Hvor stor en rolle spiller siddepinde i forekomsten af brystblærer hos økologiske slagtekyllinger i Danmark?  Resultaterne fra undersøgelsen rapporteret her tyder på, at selvom adgang til siddepinde kan være associeret med en højere forekomst af alvorlige brystblærer, så har kyllingernes afstamning og køn en væsentlig højere indflydelse på forekomsten af brystblærer.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2004
URL: http://orgprints.org/3118/1/Klumme_til_%C3%98kologisk_Jordbrug_vedr.htm

Geförderte Projekte im Bereich ökologische Geflügelhaltung
Provedor de dados: 21
Autores: Saggau, Dr. Elke.
Wissens- und Erfahrungslücken gelten als maßgebliche Hemmnisse für die Ausweitung des Ökolandbaus. Diese Lücken können durch die Intensivierung der Forschung geschlossen werden.   Mit dem Bundesprogramm Ökologischer Landbau (BÖL) wurde ein umfangreicher Maßnahmenkatalog aufgelegt, um das Fundament für ein nachhaltiges Wachstum des ökologischen Landbaus zu schaffen. Das BÖL wurde im Jahr 2001 vom Bundesministerium für Verbraucherschutz, Ernährung und Landwirt-schaft (BMVEL) initiiert und fördert seit 2002 Maßnahmen im Forschungs-, Technologie- und Entwicklungs-bereich. Die Maßnahmen setzen auf allen Ebenen von der Produktion bis zum Konsum ökologischer Lebensmittel an. Bei der Forschungsförderung im Ökolandbau liegen die Schwerpunkte bei der Analyse und...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare; Feeding and growth; Farm economics.
Ano: 2005
URL: http://orgprints.org/4601/1/Gefl%C3%BCgelprojekte_aktuelle_Fassung01.doc

Contribitions de Maurice Clerc dan l'Agri 2010
Provedor de dados: 21
Autores: Clerc, Maurice.
Maurice Clerc (2010): Comment faire soi-même de l'azote pour les grandes cultures bio. Agri, 09.07.2010, page 21  Veronika Maurer et Maurice Clerc (2010): Potentiels et limites des races de poules à double fin. Agri, 18.06.2010, page 16  Maurice Clerc, Paul Mäder et Alfred Berner (2010): Le travail réduit u sol est-il possible? Agri, 07.05.2010, page 23  Maurice Clerc (2010): Renaissance d'une plante: la caméline. Agri, 12.03.2010, page 21
Tipo: Newspaper or magazine article
Palavras-chave: Composting and manuring; Soil tillage; Breeding and genetics; Poultry.
Ano: 2010
URL: http://orgprints.org/25780/1/Clerc_2010_Agri_4Artikel_fr.pdf

Stikstof- en fosforexcretie van varkens, pluimvee en rundvee in biologische en gangbare houderijsystemen
Provedor de dados: 21
Autores: Bikker, P.; Harn, J.; Groenenstein, C.M.; Wit, J. de; Bruggen, C.; Luesink, H.H.
In dit werkdocument is op verzoek van het Ministerie van Economische Zaken de excretie van stikstof (N) en fosfor (P) van gangbaar en biologisch gehouden varkens, pluimvee en melkkoeien vergeleken.Ten opzichte van gangbaar gehouden dieren zijn de berekende N- en P-excretie per dier per jaar circa 25% hoger bij biologisch gehouden vleesvarkens en respectievelijk circa 60 en 75% hoger voor biologisch gehouden zeugen met bijbehorende biggen. De N- en P-excretie per dier per jaar van biologisch gehouden leghennen zijn respectievelijk 22 en 17% hoger dan in gangbare scharrelsystemen en 35 en 26% hoger dan in gangbare verrijkte kooi / kolonie gehouden leghennen. De N- en P-excretie per vleeskuikenplaats per jaar van biologisch gehouden vleeskuikens zijn in...
Tipo: Report
Palavras-chave: Dairy cattle; Pigs; Poultry.
Ano: 2013
URL: http://orgprints.org/26762/1/273600

Kartlegging av helsestatus og bruk av antibiotika i økologisk kylling- og kalkunproduksjon
Provedor de dados: 21
Autores: Sørheim, Kristin.
Vi har undersøkt bruken av antibiotika i norske økologiske slaktekylling- og kalkunbesetninger. Bakgrunnen er at det har vært antatt at forbudet mot bruk av koksidiostatika i økologisk produksjon vil føre til mer sjukdom og økt bruk av antibiotika. Med forbehold om at det er svært få økologiske besetninger, gir undersøkelsen ikke indikasjoner på at kokidiostatikaforbudet fører til økt bruk av antibiotika i økologisk fjørfekjøttproduksjon.  Ingen av de fire økologiske besetningene har brukt noen form for antibiotika i kyllingproduksjonen i tidsrommet 2012-2015, som er tidsintervallet for undersøkelsen. Det har vært noen få tilfeller av antibiotikabehandling av økologisk kalkun. Vaksine som forebyggende tiltak er brukt rutinemessig i en av de fire...
Tipo: Report
Palavras-chave: Farming Systems; Animal husbandry; Health and welfare; Poultry.
Ano: 2016
URL: http://orgprints.org/29912/1/Fj%C3%B8rfe_endelig_29022016.pdf

Genetic improvement on feather pecking behaviour is effective
Provedor de dados: 21
Autores: Su, Dr. Guosheng; Kjaer, Dr. Jørgen B.; Sørensen, Prof. Poul.
Long term selection of laying hens for production in cage systems could have resulted in a poor adaptation to other rearing systems. One of the problems with the poor adaptation is feather pecking. The objective of the present study was to investigate genetic variation in feather pecking behaviour and genetic improvement on this trait by selection using an appropriate data-transformation and an animal model.   Conclusions  Large phenotypic variation for feather pecking behaviour.   No full-sib group effect can be found, indicating that maternal effect is negligible.  Moderate or low heritability.  Genetic improvement on feather pecking by selection is effective.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2003
URL: http://orgprints.org/1563/2/genetic_improvement_on_feather_pecking.doc

In grasland meeste risico
Provedor de dados: 21
Autores: Bestman, Monique; Vogel, Tessa.
We hebben literatuuronderzoek gedaan naar welke wilde vogelsoorten gezien worden in beplantingen van wilgen, miscanthus en fruit. Sommige soorten kunnen nl vogelgriep overbrengen op kippen. We wilden weten met welke beplantingen in kippenuitlopen je wilde vogels met AI-risico kunt weren.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/27664/1/2909.pdf

Veren tussen het fruit
Provedor de dados: 21
Autores: Bestman, Monique.
Wat heeft meer perspectief: fruitteelt in de kippenuitloop of kippen in de boomgaard. Het is een van de vragen die aan de orde komen in het project 'Bomen voor buitenkippen'.
Tipo: Newspaper or magazine article
Palavras-chave: Crop combinations and interactions; Fruit and berries; Poultry.
Ano: 2013
URL: http://orgprints.org/27657/1/2873.pdf

Netzwerk Tierzucht im ökologischen Landbau
Provedor de dados: 21
Autores: Reuter, Katharina; Idel, Anita; Postler, Günter.
„Das, was heute für uns normal ist, dass wir uns treffen und austauschen – das gab es früher nicht!“  Das Netzwerk Ökologische Tierzucht bringt seit 2002 die Pioniere und Experten zusammen, die sich in der Ökologischen Tierzucht engagieren. Das Netzwerk (2. Projektphase 2005-2007) arbeitet in Form von tierartbezogenen Arbeitsgruppen, die ihre Ergebnisse in Workshops diskutieren. Geleitet wurden die Fachgruppen von ausgewiesenen Experten; die Koordination übernahm die Zukunftsstiftung Landwirtschaft.   Tierzucht ist als Thema auf den Betrieben und bei den Beratern oftmals weit weg. Das Potenzial, das eine artgemäße Tierzucht gerade auch für die Tiergesundheit und damit auch für die ökonomische Situation bietet, wird nicht gesehen. Das Netzwerk kann hier...
Tipo: Report
Palavras-chave: Poultry; Pigs; Breeding and genetics; Beef cattle.
Ano: 2007
URL: http://orgprints.org/11273/1/11273%2D02OE639F%2Dzsl%2Dreuter%2D2007%2Dnetzwerk_tierzucht.pdf

Aire de sortie pour poules pondeuses: respectueux des animaux et de l'environnement
Provedor de dados: 21
Autores: Hirt, Helen; Maurer, Veronika; Zeltner, Esther; Bapst, Beat; Hartnagel, Siegfried.
Cette fiche apporte des solutions pour aménager, utiliser et entretenir au mieux un parcours de plein air destiné aux poules pondeuses.
Tipo: Book
Palavras-chave: Health and welfare; Poultry.
Ano: 2001
URL: http://orgprints.org/25521/1/1186-poules-pondeuses.pdf

INTRODUCING TREES IN DAIRY AND POULTRY FARMS - Experiences dairy and poultry farmers' networks in The Netherlands
Provedor de dados: 21
Autores: Bestman, Monique; Eekeren, Nick van; Luske, Boki; Vonk, Mark; Anssems, Emiel; Boosten, Martijn; Bree, Miriam van.
In the Netherlands networks of goat, cow and poultry farmers started to grow trees in their fields and outdoor runs. This was done for different reasons: animal welfare (shelter); production of fodder, biomass, litter or fruits; spread of minerals from manure; increase biodiversity; keep away certain wild animals that carry diseases. In this abstract we present the project activities and the first experiences from the farmers. The so-called ‘silvopastoral’ systems (= combination of trees and animals) are applied traditionally already long times in Africa and Mediterranean countries. Now we apply them in modern, relatively high input animal husbandry systems.
Tipo: Conference paper, poster, etc.
Palavras-chave: Dairy cattle; Crop combinations and interactions; Farming Systems; Sheep and goats; Poultry.
Ano: 2014
URL: http://orgprints.org/23894/9/23894.pdf

Økologisk ægproduktion: Produktion, sundhed, ernæring og næringsstofhusholdning
Provedor de dados: 21
Autores: Hegelund, L.; Hermansen, J.E.; Sørensen, J.T.; Horsted, K.
Økologisk ægproduktion har bidt sig fast som en af Danmarks største økologiske fødevaresucceser målt som andel produceret og solgt økologisk. Økologisk ægproduktion er efter økologisk mælkeproduktion den vigtigste animalske økologiske produktion i Danmark. Det er imidlertid en produktionsform, der er følsom overfor kritik. I forbrugernes øjne er økologiske æg et alternativ til æg fra burægproduktion, som primært er kritiseret for manglende dyrevelfærd. Det er derfor vigtigt, at den økologiske ægproduktion kan dokumentere en tilfredsstillende dyrevelfærd. Dette aktualiseres af, at traditionel burægsproduktion er under udfasning i EU og at økologisk ægproduktion i fremtiden skal konkurrere mod nye alternative indhusningsformer med fokus på dyrevelfærd. I den...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2006
URL: http://orgprints.org/9115/1/9115.pdf

Biologisch pluimvee natuurlijk gezond  Het stalboekje Pluimvee in de praktijk
Provedor de dados: 21
Autores: Groot, Maria.
Biologische veehouders beschikken sinds begin 2010 over de ‘stalboekjes’ van het project Natuurlijk Gezond. De stalboekjes geven biologische veehouders handvaten voor het gebruik van kruiden en andere natuurlijke producten. Deze producten kunnen de weerstand van dieren verhogen, dierziektes voorkomen en op langere termijn bijdragen aan robuustere dieren in de biologische veehouderij. In dit BioKennis bericht meer over natuurlijke diergezondheid en de ervaringen van veehouders met natuurlijke middelen en de stalboekjes.
Tipo: Report
Palavras-chave: Feeding and growth; Health and welfare; Poultry; Netherlands.
Ano: 2011
URL: http://orgprints.org/19001/1/Biologisch_pluimvee_natuurlijk_gezond.pdf

WELFARE, PRODUCTIVITY AND QUALITATIVE TRAITS OF EGG IN LAYING HENS REARED UNDER DIFFERENT REARING SYSTEMS
Provedor de dados: 21
Autores: CASTELLINI, prof C; PERELLA, dr F; MUGNAI, dr C; DAL BOSCO, dr A.
The welfare, production performance and some qualitative characteristics of eggs obtained under three different rearing systems (conventional, organic and organic-plus) were compared. Three homogeneous groups, each of 120 White Leghorn hens, fed the same diets, were assigned to different rearing systems and data were recorded for 1 year. The welfare indicators were the following: first impact, behavioural patterns, tonic immobility and plumage status. Productive performance was recorded (% deposition; egg weight) and some qualitative traits (Haugh index, yolk colour, yolk, albumen and egg shell weight) were evaluated. Well-being was greatly affected by rearing system. The best welfare status was observed in hens of the organic-plus group, whereas the worst...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2006
URL: http://orgprints.org/9331/1/Welfare%2C_productivity_and_qualitative_traits_of_egg.pdf

Inventering av parasittrycket, särskilt spolmask, och dess samband med rastgårdens utformning och beläggning i ekologiska värphönsbesättningar
Provedor de dados: 21
Vi har planerat en fältstudie av hur hönsens nyttjande av sin rastgård i tid och rum påverkar graden av spolmaskinfektion i besättningen. Tjugo vidtalade lantbrukare med 800-10 000 höns vill utveckla utevistelsen för sina höns och ytan som de vistas på. Lantbrukarna tar prover för parasitanalys dels i gödselbädden, dels på det ställe i rastgården där hönsen vistas mest, samt på verandan där sådan finns. Fynden av ägg i proverna ställs mot information om stallets och rastgårdens utformning och användning. Information om detta inhämtas genom dokumentation gjord av de sökande och av lantbrukarna samt genom en intervju på varje gård.
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2023

Praecaecale Rohprotein- und Aminosäurenverdaulichkeit einer Öko-Ackerbohne und einer Öko-Futtererbse bei jungen Broilern
Provedor de dados: 21
Autores: Witten, Stephanie; Grashorn, Michael A.; Aulrich, Karen.
Heimische Körnerleguminosen, wie Ackerbohnen (Vicia faba L.) und Futtererbsen (Pisum sativum L.), sind attraktive Eiweißfuttermittel im Ökologischen Landbau. Die standardisierte praecaecale Verdaulichkeit des Rohproteins und der Aminosäuren je einer tanninarmen Ackerbohnen- und Futtererbsensorte wurde in 21 Tage alten Broilern geprüft. Das Rohprotein sowie die Aminosäuren in beiden Testfuttermitteln waren hoch verdaulich.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36143/1/Beitrag_215_final_a.pdf

Hühnerhecken für den Ökologischen Landbau
Provedor de dados: 21
Autores: van Elsen, Thomas; Kern, Ronny; Heß, Jürgen.
In former centuries hedge rows had been used in many ways by farmers. Leaves were harvested as winter fodder and hedges were used as living fences. A new approach to integrate hedge rows into modern organic farming is to combine hedges with outdoor runs for laying hens. Agro-environmental schemes may bring new opportunities for production hedges in farming systems.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/3787/1/3787.pdf

Ökologische Legehennenhaltung: Strukturierung von Grünausläufen
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Die Stammform der Legehennen, das Bankivahuhn, lebt natürlicherweise in den Dschungelgebieten von Südostasien. Ihr natürlicher Lebensraum ist der Wald mit kleinen Lichtungen. In dieser Umgebung können sie rasch Schutz vor Gefahren finden. In unseren Breitengraden werden zwar immer mehr Hühner in Freilandsystemen gehalten, doch meist wird Ihnen eine offene und strukturlose Wiese als Auslauf angeboten. Daher sollte es nicht erstaunen, dass die Hühner den Grünauslauf nur teilweise nutzen und sich vor allem nicht sehr weit vom Stall entfernen. Ein Grossteil der angebotenen Wiese bleibt oft ungenutzt. Eine vermehrte Nutzung des Grünauslaufes, vor allem aber auch eine bessere Verteilung auf der Aussenfläche, ist daher erwünscht. In einem Versuch in Kleingruppen...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6450/1/Zeltner%2D2004%2DGruenauslauf%2DDGS.pdf

Resultaten onderzoek bio ook interessant voor gangbaar
Provedor de dados: 21
Autores: Bestman, Monique; Verwer, C; Heerkens, Jasper.
Het Europese onderzoeksproject ‘Healthy Hens’ keek in acht landen welke managementfactoren en houderijomstandigheden in de biologische legpluimveehouderij bijdragen aan diergezondheid, welzijn en uitloopgebruik. Gedurende het driejarig project werden 114 biologische legbedrijven bezocht in Oostenrijk, België, Denemarken, Duitsland, Italië, Nederland, Zweden en Engeland. De resultaten zijn vertaald naar praktische aanbevelingen op het gebied van worminfecties, pikkerij, ontstekingen aan de voetzolen, vervormingen en breuken van het borstbeen en het uitloopgebruik. Het merendeel van de resultaten is ook voor gangbare bedrijven relevant. Over het project dat september vorig jaar afsloot, verschijnen momenteel artikelen in (wetenschappelijke) tijdschrijften....
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2016
URL: http://orgprints.org/30842/1/3110.pdf

Nährstoffeinträge in der Freilandhaltung von Legehennen - Eignung von Kies im Nahbereich
Provedor de dados: 21
Autores: Deerberg, Frauke; Jalane, Verena; Deerberg, Friedhelm; Heß, Jürgen.
Der stallnahe Bereich wird in Grünausläufen von Legehennen besonders stark beansprucht. Durch den vollständigen Verlust der Grasnarbe sind hier häufig Erosion, Verschlämmung und Pfützenbildung zu beobachten. Zur Verringerung von Infektionsrisiken durch Erreger und der Anzahl von Schmutzeiern wird der Stallrandbereich, nach gängiger Empfehlung, oft mit Kies befestigt. Durch die starke Nutzung des Bereiches kommt es dort zu hohen Stickstoffeinträgen, die sich durch fortlaufenden Eintrag bei fehlendem Entzug akkumulieren und im Falle des NO3-N auswaschungsgefährdet sind. Ziel der Untersuchung war es daher zu testen, inwiefern sich Kies unter dem Aspekt des Nährstoffeintrages als Substrat im Nahbereich von Legehennenausläufen eignet. Geprüft wurden die...
Tipo: Conference paper, poster, etc.
Palavras-chave: Nutrient turnover; Poultry; Health and welfare; Air and water emissions.
Ano: 2019
URL: http://orgprints.org/36126/1/Beitrag_198_final_a.pdf

Möglichkeiten der on-farm Erhaltung und Nischenvermarktung vom Aussterben bedrohter Nutztierrassen am Beispiel ‚Diepholzer Gans’ und   ‚Bronzepute alten Schlags’
Provedor de dados: 21
Autores: Kohlschütter, Niels; Zarin, Sarah Sakineh; Bellof, Gerhard; Schmidt, Eggert; Werner, Carsten; Mörlein, Daniel; Pahl, Hubert; Köpke, Ulrich.
Suitable conservation strategies for endangered domesticated breeds hinge on the knowledge of their special traits and benefits. We compared the performance of en-dangered geese and turkey breeds with common hybrid breeds, and focussed on meat quality as a potential marketing factor for a cost efficient on-farm conservation strategy. The animals were reared under identical feeding and housing conditions. In comparison with the endangered breeds, the hybrid breeds of both species were heavier and showed a lower feed conversion ratio. The meat of the endangered goose breed showed a higher drip loss, while the meat of the endangered turkey breed had less cooking loss, a higher shear force, and was preferred in a sensory test. Differ-ences in body weight gain...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics; Farm economics.
Ano: 2007
URL: http://orgprints.org/9349/1/9349_Kohlsch%C3%BCtter_Poster.pdf

Bomen voor Buitenkippen
Provedor de dados: 21
Autores: Bestman, Monique.
Deze brochure is het eindproduct van praktijknetwerk ‘Bomen voor Buitenkippen’ (2012-2015).  Samen met pluimveehouders is onderzocht hoe je met beplanting de uitloop zo goed mogelijk kunt inrichten. We hebben de volgende aspecten meegenomen: beschutting voor de kippen, opbrengst in de vorm van fruit, brandstof of strooisel, verspreiding van de kippen en daarmee ook hun mest, weren van watervogels en landschappelijke waarde. Pluimveehouders hebben fruitbomen, miscanthus of wilgen aangeplant. De wilgen vanuit het project ‘Kiplekker onder de wilgen’ van Probos. De ervaringen met al deze soorten beplanting vormen de basis van deze brochure.
Tipo: Report
Palavras-chave: Poultry.
Ano: 2015
URL: http://orgprints.org/30014/1/3048.pdf

Grünauslauf für ökologisch aufgezogene Junghennen
Provedor de dados: 21
Ziel des Projektes ist es, den Einfluss eines Grünauslaufs auf den Gesundheitszustand von Junghennen zu beurteilen und Empfehlungen zur Haltung ökologischer Junghennen mit Auslauf bzw. Grünauslauf nach der Öko-Basis- und Durchführungsverordnung zu erarbeiten. Da mögliche Infektionsrisiken mit der längerfristigen Nutzung des Grünauslaufs steigen und in Deutschland ökologische Junghennen derzeit in der Regel ohne Grünauslauf gehalten werden, werden Daten und Erfahrungen aus ökologischen Junghennenaufzuchten aus Ländern analysiert, in denen bereits seit längerem Zugang zum Grünauslauf gewährt wird, nämlich der Schweiz, Österreich und Dänemark. Auf jeweils 20 ökologischen Junghennenaufzuchtbetrieben mit Zugang zu einem Grünauslauf in der Schweiz, Österreich...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2023

Optimering av ekologisk kycklingproduktion
Provedor de dados: 21
Ekologisk slaktkycklingproduktion i Sverige har en blygsam omfattning - omkring 0,1 % av den totala kycklingproduktionen. Skälet är svårigheten att uppfylla alla krav som omgärdar produktionsformen, vilket gör den problem- och riskfylld.                                                                Kraven är bl.a. att kycklingarna under sommarhalvåret ska ha tillgång till utevistelse. Inga kemiska preparat får användas i sjukdomsförebyggande syfte. Vidare är tillgången på godkända proteinfoderråvaror starkt begränsad och användning av syntetiska aminosyror är inte tillåten. Lägsta slaktålder för fjäderfä som inte är långsamväxande är 81 dagar.                                                                Problem som dessa regler innebär är främst:...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2023

Legehennen bevorzugen langsame Mauser
Provedor de dados: 21
Autores: Zeltner, Esther.
Legehennen werden zunehmend nur noch ein Jahr gehalten. Was sich wirtschaftlich lohnt, ist technisch und ethisch nicht unproblematisch. Bei längerer Nutzungsdauer erfolgt nach einem Legejahr die Mauser, wo sich das Tier regeneriert. Diese heikle Phase, die auch gezielt ausgelöst werden kann, hat das FiBL genauer unter die Lupe genommen.     Legehennen werden heute normalerweise mit zirka 20 Alterswochen vom Aufzuchtstall in den Legehennenstall umgestallt. Diese Umstellung bedeutet für die Hühner Stress. Im Legehennenstall bleiben die Hühner ein Jahr lang. Anschliessend werden sie geschlachtet. Mit 68 Alterswochen ist somit das Leben der meisten Hennen zu Ende.     Die kurze Nutzungsdauer ist aus technischen und ethischen Überlegungen nicht unproblematisch....
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2003
URL: http://orgprints.org/804/1/zeltner%2D2003%2Dmauser.pdf

In vitro Rohproteinverdaulichkeit ökologisch erzeugter Ackerbohnen (Vicia faba L.) und Futtererbsen (Pisum sativum L.) für Broiler
Provedor de dados: 21
Autores: Witten, Stephanie; Aulrich, Karen.
Die praecaecale Verdaulichkeit des Rohproteins und der Aminosäuren für monogastrische Nutztiere ist von Interesse für die Futterwertbestimmung. Eine modifizierte Multienzymmethode wurde genutzt, um die in vitro Verdaulichkeit des Rohproteins und der Aminosäuren von Ackerbohnen und Futtererbsen zu bestimmen. Im Anschluss wurde der Einfluss von Sorte und Umweltbedingungen auf die in vitro Verdaulichkeit untersucht. Im Gegensatz zur Sorte hatten die Umweltbedingungen in der vorliegenden Stichprobe einen Effekt auf die in vitro Rohprotein- und Aminosäurenverdaulichkeit.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/36141/1/Beitrag_213_final_a.pdf

Gemischte Tierbestände für die Steigerung der Nachhaltigkeit und Resilienz ökologischer Futterbaubetriebe (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 17OE009 und FKZ 17OE008.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1759.  Die Integration von zwei oder mehr Tierarten in pflanzenbauliche oder agro-silvo-pastorale Systeme hat mehrere Vorteile, unter anderem eine effizientere Weidenutzung und ein verbessertes Parasitenmanagement. Trotzdem tendieren ökologisch wirtschaftenden Gemischtbetriebe zur Spezialisierung bzw. zeigen nur begrenzte Verschränkung zwischen den einzelnen Komponenten. Diese Reduktion kann den praktischen Nutzen von Gemischtsystemen einschränken. Das Projekt zielt deshalb auf (i)...
Tipo: Project description
Palavras-chave: Beef cattle; Health and welfare; Poultry.
Ano: 2023

Konzept und Versuchsplanung für eine zukünftige koordinierte Feldprüfung von Legehennenherkünften auf ihre Eignung für den ökologischen Landbau
Provedor de dados: 21
Die Einstufung der Eignung kommerzieller Legehennenherkünfte für die ökologische Legehennenhaltung erfordert eine solide Datengrundlage, um den ökologisch wirtschaftenden Legehennenbetrieben die Möglichkeit zu bieten, gezielt Herkünfte zu wählen, die ruhig und robust sind und gleichzeitig ein ausreichendes Leistungsvermögen aufweisen. Ziel des Vorhabens ist es, ein Konzept einschließlich einer Versuchsplanung für eine koordinierte Feldprüfung von Legehennen auf ihre Eignung für den ökologischen Landbau zu entwickeln. Um dem speziellen Informationsbedarf der ökologischen Legehennenhalter gerecht zu werden, soll neben einer Feldprüfung von Hybridherkünften auf Praxisbetrieben (n = 30 Betriebe) vergleichend eine Stationsprüfung (Haus Düsse, Prüfstation...
Tipo: Project description
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2023

Erfahrungen mit vollmobilen Hühnerställen in Deutschland
Provedor de dados: 21
Autores: Fuhrmann, Anne; Trei, Gerriet; Hörning, Bernhard.
Mobile Hühnerställe können eine interessante Alternative für den Ökolandbau sein um Probleme stationärer Freilandhaltung wie Zerstörung der Grasnarbe und Nährstoffanreicherung in Stallnähe zu vermindern. Erfahrungen von 17 Betrieben mit vollmobilen Hühnerställen wurden mit einem Fragebogen erhoben. Die Betriebe hatten insgesamt 26 Hühnermobile mit mehr als 5.000 Hennen im Einsatz. Die meisten Betriebe wirtschafteten ökologisch (88 %). In der Regel wurden Hühnermobile für ca. 200 Hennen eingesetzt. Die Leistungen waren gut (ca. 80 % Legeleistung und 5 % Mortalität). Die Betriebsleiter schätzten den Aufwand für Arbeitsvorgänge wie Versetzen der Mobilställe und Zäune. Bei Direktvermarktung wurden im Mittel 31 Cent je Ei realisiert.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2011
URL: http://orgprints.org/17649/3/Fuhrmann_17649.pdf

Untersuchung der Eignung heimischer Grünlandarten für die Bepflanzung von Legehennen-Auslaufflächen
Provedor de dados: 21
Autores: Breitsameter, Laura; Wrage, Nicole; Isselstein, Johannes.
Die Erhaltung einer intakten Vegetationsdecke auf Auslaufflächen ist wichtig, um negative Umweltwirkungen der Geflügel-Freilandhaltung zu vermeiden. Im vorliegenden Projekt untersuchten wir im Rahmen einer Feldstudie die Eignung von vierzehn heimischen Grünlandarten für die Bepflanzung von Auslaufflächen. Durch die Beweidung mit Legehennen wurden bei den verschiedenen Arten signifikant (P &lt; 0.001) unterschiedliche Anteile des Aufwuchses von den Flächen entnommen. Die Besatzleistung war bei einigen untersuchten Arten ein signifikanter erklärender Faktor für ihre Wachstumsrate nach Ende der Beweidung. Wir schließen aus unseren Daten, dass Poa supina und Festuca arundinacea gut für die Begrünung von Geflügel-Auslaufflächen geeignet sein können, da weniger...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2011
URL: http://orgprints.org/17734/3/Breitsameter_17734.pdf

100 % organic ration works for organic table birds
Provedor de dados: 21
Autores: Woodward, Lawrence; O'Brien, Josie.
Poultry researcher Josie O’Brien and Lawrence Woodward present some results from a series of EFRC trials that are questioning the need for the conventional feed derogation in organic poultry production.  Currently the use of up to twenty percent of non-organic components is allowed in the feed ration of organically certified table birds.  Although this derogation is supposed to be removed in August 2005, there is mounting pressure to allow it to continue in some form. The derogation was introduced due to concerns that without it the bird’s nutritional needs could not be met by certified organic sources alone and therefore their health, welfare and growth would be compromised.  The primary concern relates to amino acid levels and in particular methionine....
Tipo: Newspaper or magazine article
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/4185/1/4185.pdf

Brüterei: Einfluss von Licht im Brutschrank auf das Verhalten von Junghennen
Provedor de dados: 21
Definition of the problem:  Imitated natural light conditions during the artificial incubation may influence pullets' behaviour in being adapted to the diurnal rhythm.   Methodology:  To study these effects, eggs were set in a commercial incubator either in the dark control or under full spectrum light tubes (Philips TL95, 36 watt). To imitate the light changes by a clucking hen, the eggs were exposed to light for twelve hours a day with a light-intensity of 20 lux. After six hours there was a step-up in light intensity to 1000 lux for 20 minutes. After the incubation period, at day 18 of incubation, all eggs were transferred to the hatching compartments. After hatching, the chickens were reared in paired groups under Swiss organic standards. Each group,...
Tipo: Project description
Palavras-chave: Poultry.
Ano: 2023
URL: http://orgprints.org/6477/1/fibl%2Dprojekt%2Dtierzucht%2Dtierhaltung%2Dbrutschrank.pdf

Run management for organic layers
Provedor de dados: 21
Autores: Maurer, Veronika; Amsler, Zivile; Heckendorn, Felix; Koller, Martin; Perler, Erika; Zeltner, Esther.
Layer runs are often bare and loaded with nutrients and with infectious stages of helminths. Various management strategies are recommended in order to better distribute the hens in the run, thereby preventing local accumulation of droppings and related problems. However, little is known about the impact of those strategies.  A series of on farm experiments has been performed in order to test the effects of flock size and of artificial structures on the dispersal of the hens in the run. Further studies evaluated the effects of mowing and run size as well as rotational use of runs on turf quality, nutrient load in the soil and on the infection of the hens with internal parasites.  As a summary, introducing structures or applying a rotational management...
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/21732/1/maurer-etal-2012-lbf_sh_362-p153-155.pdf

Praxis trifft Forschung  - Neues aus der Ökologischen Tierhaltung 2008
Provedor de dados: 21
Praxis trifft Forschung -   Neues aus der Ökologischen Tierhaltung 2008  Ausgewählte Beiträge der Internationalen Tagungen zur Ökologischen Schaf/Ziegen-, Schweine-, Milchkuh- und Geflügelhaltung 2007/2008
Tipo: Book
Palavras-chave: Dairy cattle; Animal husbandry; Feeding and growth; Breeding and genetics; Sheep and goats; Health and welfare; Pigs; Poultry.
Ano: 2008
URL: http://orgprints.org/17029/1/512_Praxis_trifft_Forschung_2008.pdf

Zweinutzungsgeflügel
Provedor de dados: 21
Ethisch vertretbare Hühnerlinien, die wirtschaftlichen Kriterien genügen, sind heutzutage stark gesucht. Besonders in der Ökolandwirtschaft wächst das Bedürfnis nach robusten Hühnern, welche nicht infolge der Hochleistungszucht Schäden im Körperbau und Verhalten erleiden. Aus diesem Grund wurde in einer Pilotphase von 1997 bis 1998 untersucht, ob Zweinutzungshühner eine Alternative darstellen. Dabei könnten wie früher die Weibchen und die Männchen sinnvoll genutzt werden. Für die Untersuchung wurden zwei Linien geprüft, die auf dem Markt als Zweinutzungsgeflügel propagiert werden.
Tipo: Project description
Palavras-chave: Poultry; Animal husbandry.
Ano: 2023
URL: http://orgprints.org/14872/1/Zweinutzungsgefl%C3%BCgel.pdf

Feldstudie zu Futtereigenschaften bei federpickenden Legehennen
Provedor de dados: 21
Autores: Velik, Margit; Baumung, Roswitha; Zaludik, Katrina; Niebuhr, Knut; Zollitsch, Werner.
Feedstuffs were analysed from 9 conventional and 12 organic farms which previously reported feather pecking in their laying hen flocks. Essential amino acid contents were significantly higher in conventional than in organic diets, while the latter matched suggested nutrient contents. Declared amino acid contents and results of analyses were in good agreement. Particle size of mash feedstuffs deviated from suggested values: percentages of coarse and medium particles were higher and lower, respectively, than suggested. Severity of feather pecking slightly correlated with dietary methionine content and with methionine:ME.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/3543/1/3543.pdf

Svin og fjerkræ i energiafgrøder
Provedor de dados: 21
Autores: Kongsted, A.G.
Bedre dyrevelfærd, større ressourceeffektivitet og mindre tab af næringsstoffer.
Tipo: Conference paper, poster, etc.
Palavras-chave: Pigs; Poultry.
Ano: 2016
URL: http://orgprints.org/31407/1/Poster_Pecosystem%20Jan%202016.pdf

Fulfilling 100% organic poultry diets: Roughage and foraging from the range
Provedor de dados: 21
Autores: Crawley, Kenny.
The derogation from the EU Organic Regulatory Board to allow organic pig and poultry producers to include up to 5% non-organic feed within their rations was due to finish at the end of December 2014. This has now been extended to 31 December 2017 when it will become compulsory under EU Regulations (EC) no 889/2008 to provide all organic livestock with feed derived from organic origin. A further requirement of the regulation is that at least 20% of the feed should originate from the farm unit or if this is not possible from the same region. The organic regulations also dictate that roughage, fresh or dried fodder, or silage be added to the daily ration for poultry. In addition, poultry must be given access to pasture to complement their dietary requirements...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2015
URL: http://orgprints.org/28090/7/28090.pdf

Towards sustainable management of  rodents in organic animal husbandry
Provedor de dados: 21
Autores: Meerburg, Bastiaan; Kijlstra, Aize.
From 26 to 28 May 2004 an international seminar was held in Wageningen, the Netherlands, about current knowledge and advice on rodent management on organic pig and poultry farms in Western Europe. This paper summarizes the discussions. Rodent management is necessary to protect the food production chain from health hazards to livestock and humans. Some organic farmers prefer biological rodent control, but since rodents can also transmit diseases this bears certain risks for the production of healthy livestock and safe food. Effective rodent management requires a thorough understanding of the biology of the pest species concerned. These can be divided into two groups: field rodents, such as voles,  and commensal rodents like house mice and rats. The...
Tipo: Journal paper
Palavras-chave: Poultry; Pigs.
Ano: 2004
URL: http://orgprints.org/10167/1/towards....pdf

Scottish Agricultural College (SAC): Free range poultry research facilities
Provedor de dados: 21
Free-range (replicated) poultry unit, controlled environment growth rooms, hatchery, processing plant and feed mill.
Tipo: Research facility description
Palavras-chave: Poultry.
Ano: 2023

Braucht es Licht zum Ausbrüten von Bioküken?
Provedor de dados: 21
Autores: Hirt, Helen.
Seit Oktober 2003 gibt es in der Schweiz eine erste Biobrüterei nach Bio Suisse-Richtlinien. Da in den Weisungen zur Geflügelhaltung unter anderem ein Lichtprogramm im Vor- und Schlupfbrüter empfohlen wird, hat das FiBL in Zusammenarbeit mit Biobrüterei bibro AG den Einfluss von Licht im Brutschrank auf das Verhalten von Junghennen untersucht.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2005
URL: http://orgprints.org/28436/1/Artikel_Hirt_15.pdf

Gebrauchskreuzungen - ökologische Nischenproduktion zur Erhaltung gefährdeter Haustierrassen?
Provedor de dados: 21
Autores: Vogt-Kaute, Werner; Damme, Dr. Klaus; Schreiter, Ruben.
In einem Testversuch wurden 3 Hähne der gefährdeten Hühnerrasse Mechelner mit 30 Lohmann braun Elternhennen gekreuzt. Es wurde die Leistung beider Geschlechter geprüft. Das Zielgewicht von knapp 2 kg bei den Hähnen wurde nach 84 Tagen erreicht bei einer Futterverwertung von 1:2,6. Das entspricht einer täglichen Zunahme von 23,4 Gramm. Die Hennen legten 248 Eier in 365 Produktionstagen und 268 Eier in 402 Produktionstagen pro Anfangshenne. Die Ergebnisse zeigen, dass die Kreuzung einer schweren Hühnerrasse mit einem Hybridelterntier eine akzeptable Fleisch- und Legeleistung erreichen kann. Jedoch sind die Ergebnisse aufgrund der geringen Anzahl an Hähner eher exemplarisch als für die gesamte Mechelner Rasse gültig.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2019
URL: http://orgprints.org/36102/1/Beitrag_172_final_a.pdf

Hampfrökaka som proteinråvara i ekologisk fjäderfäproduktion
Provedor de dados: 21
Hampfrökaka (HSC) kallpressas från hampfrön (Finola) skördade under 2006. Foderblandningar med varierande mängder HSC optimeras för värphöns och slaktkycklingar i samarbete med Lantmännen. Värphönsstudie görs med två till tre, på den svenska marknaden vanligt förekommande, genotyper tidigare prövade i studier av ekologisk produktion. Hönsen hålls dels i 12 grupper, á ca 100 djur, inredda med s.k. Marielundssytem, varje grupp har tillgång till en egen rastgård, dels i ett system med inredda burar som ger möjlighet till fler behandlingar och replikat. Studien pågår mellan det att hönsen är 20 och ca 76 veckors gamla. Djurhälsa, produktion och äggkvalitet, inkl. fettsyramönster och smak dokumenteras. För slaktkycklingar disponeras 60 boxar (á ca 1 m2). Detta...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2023

Legehennenhaltung: Optimierung der Auslaufnutzung
Provedor de dados: 21
In der Schweiz wird etwa die Hälfte der Legehennen mit Grünauslauf gehalten. Meist ist jedoch nur ein kleiner Teil der Tiere im Auslauf und diese befinden sich hauptsächlich im stallnahen Bereich. Um den Boden und die Grasnarbe im stallnahen Bereich zu schonen, ist eine gute Verteilung der Hühner im Grünauslauf, also eine gleichmässige Nutzung aller Bereiche, wünschenswert. In diversen Untersuchungen konnte festgestellt werden, dass die Strukturierung des Grünauslaufes einen positiven Einfluss auf dessen Nutzung durch die Hühner hat. Ziel der aktuellen Untersuchung ist, die Resultate aus diesen Untersuchungen zusammenzufassen und auf Praxisbetrieben mit einer möglichst optimalen Strukturierung eine gute Auslaufnutzung zu erzielen
Tipo: Project description
Palavras-chave: Poultry; Animal husbandry.
Ano: 2023
URL: http://orgprints.org/14868/1/Einfluss_der_Herdegr%C3%B6sse_auf_Verhalten_und_Wohlergehen.pdf

Pluimvee en boomgaard in symbiose
Provedor de dados: 21
Autores: Bestman, Monique.
Wil Sturkenboom is biologisch-dynamisch fruitteler, docent aan de Warmonderhof en beheerder van de boomgaard aldaar. In de boomgaard lopen verschillende soorten pluimvee rond. Dat heeft interessante bevindingen opgeleverd.
Tipo: Newspaper or magazine article
Palavras-chave: Production systems; Feeding and growth; Breeding and genetics; Poultry.
Ano: 2013
URL: http://orgprints.org/26451/1/pluimvee%20in%20de%20boomgaard.pdf

Organic livestock production in Uganda: potentials,  challenges and prospects
Provedor de dados: 21
Autores: Nalubwama Muwanga, Sylvia; Vaarst, Mette; Anthony, Mugisha.
Development in organic farming has been stim- ulated by farmers and consumers becoming interested in healthy food products and sustainable environment. Organ- ic agriculture is a holistic production management system which is based on the principles of health, ecology, care, and fairness. Organic development in Uganda has focused more on the crop sector than livestock sector and has primarily involved the private sector, like organic products export  companies  and  non-governmental organizations. Agriculture in Uganda and many African countries is predominantly traditional, less mechanized, and is usually associated with minimum use of chemical fertilizers, pesticides, and drugs. This low external input agriculture also referred to as “organic by default”...
Tipo: Journal paper
Palavras-chave: Dairy cattle; Health and welfare; Pigs; Poultry.
Ano: 2011
URL: http://orgprints.org/22890/7/22890.pdf

Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality
Provedor de dados: 21
Autores: Leiber, Florian; Gelencsér, Tobias; Stamer, Andreas; Amsler, Zivile; Wohlfahrt, Jens; Früh, Barbara; Maurer, Veronika.
Protein sources other than soybean for the diets of poultry are needed for agricultural systems in temperate regions to help avoid some negative social and ecological impacts of large-scale soybean imports from overseas. The aim of the present study was to test the suitability of alternative protein sources in diets for slow-growing organic broiler  chicken. Four experimental broiler diets were tested against a commercial feed for organic broiler chicken fattening (control), containing 255 g kg−1 soybean cake. Each experimental diet was based on the control diet, but 130 g kg−1 of soybean cake was replaced with alternative feeds. The diet ‘HermAlf’ contained 78 g kg−1 Hermetia meal (dried larvae of the black soldier fly, Hermetia illucens) and 52 g kg−1...
Tipo: Journal paper
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/29553/1/Leiber_etal_2015_RAFS_online.pdf

Eignung alternativer Putenherkünfte für ein ökologisches Haltungssystem
Provedor de dados: 21
Autores: Olschewsky, Anna; Riehn, Katharina; Knierim, Ute.
In der ökologischen Putenhaltung werden flächendeckend Genetiken mit hohem Leistungspotenzial eingesetzt, bei denen häufig gesundheitliche Probleme auftreten. Bisher gibt es kaum Daten zu der Eignung von alternativen, langsamer wachsenden Putengenetiken.  Verhalten, Gesundheit, Leistung und Fleischqualität von zwei langsamer wachsenden Genetiken und einer Kontrollgenetik wurden unter Praxisbedingungen in einem ökologischen Haltungssystem beurteilt. Es fanden sich wenige Unterschiede mit überwiegend geringer Effektstärke zwischen den Genetiken. Darüber hinaus wurden hohe Leistungen und eine gute Fleischqualität erzielt; während vergleichsweise wenige Verhaltensprobleme und Einschränkungen des Gesundheitsstatus der Tiere auftraten.  In der Zusammenfassung...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2019
URL: http://orgprints.org/36166/1/Beitrag_239_final_a.pdf

Junghennen - Arbeitszeitvergleich praxisüblicher Haltungsverfahren
Provedor de dados: 21
Autores: Keppler, C.; Weigand, V.; Staack, M.; Knierim, U.; Achilles, W.
Dieses KTBL-Heft informiert über den Arbeitszeitbedarf in der Junghennenhaltung. In Abhängigkeit vom Haltungssverfahren, der Bestandgröße und der Vermarktungsform für konventionell und ökologisch wirtschaftenden Betriebe wurden Arbeitszeitwerte in der Praxis erfasst und daraus auf der Basis von Modellrechnungen Arbeitszeitbedarfswerte abgeleitet.    Die ermittelten Arbeitszeitbedarfswerte liefern Junghennenhaltern für Neu- und Umbaumaßnahmen Vergleichswerte und ermöglichen ihnen eine fundierte PLanung ihrer Arbeitskapazitäten.
Tipo: Book
Palavras-chave: Poultry.
Ano: 2006
URL: http://orgprints.org/10527/1/keppler_et_al_2006_arbeitszeitvergleich%2Djunghennen_zusammenfassung_inhaltsverzeichnis.pdf

Biokompatible Mauser bei Legehennen
Provedor de dados: 21
From an ethical point of view a longer life for laying hens is desired. Then, hens can be used for a longer period and less male chicks would have to be killed at the age of one day.    In large flocks of laying hens moulting has to be induced to prevent social instability in the flock.    Project aims:  A method was investigated in order to moult laying hens without too much stress for the hens.     Results, conclusion, state of the art:  The chosen method with daily access to a winter garden had no detectable negative effect on the behaviour of the hens. The moulting succeeded in improving egg quality and plumage condition.
Tipo: Project description
Palavras-chave: Poultry.
Ano: 2023
URL: http://orgprints.org/6484/1/fibl%2Dprojekt%2Dtierzucht%2Dtierhaltung%2Dmauser%2Dlegehennen.pdf

Den faglige baggrund: Økohøns kræver eget avlsarbejde
Provedor de dados: 21
Autores: Sørensen, Prof. Poul.
Det viste sig, at Hellevad rugeriet i Vendsyssel havde overtaget Skalborgs Hønelinie og  lige siden har drevet et beskedent avlsarbejde med denne linie. Der har de seneste år været interesse for Hellevad krydsningen  i økologisk ægproduktion, da de i forsøg og praktisk ægproduktion har en hensigtsmæssig adfærd.     Løsningen på de avlsmæssige tiltag omfatter to trin.  1. En screening af det avlsmateriale der findes for at udpege det der her og nu er det bedst egnede  2. Etablering af et langsigtet avlsarbejde, der kan et avlsmateriale der er velegnet til en økologik ægproduktion    Hvad angår det første trin er der arbejde i gang  i flere Nordeuropæiske lande, også i Danmark, men endnu er den ideelle afstamning ikke fundet.    Hvad angår det mere...
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2001
URL: http://orgprints.org/1559/1/Okologiske_hoens.doc

Mit Grünfutter und Tageslicht strahlen Hühnereier anders
Provedor de dados: 21
Autores: Köhler, B.; Strube, J.; Fölsch, D.W.; Lange, K.
Mit dem einfachen und schnellen Untersuchungsverfahren der Biophotonenanalyse lassen sich am Ei Unterschiede feststellen, die durch Haltungssystem, Fütterung und Klimafaktoren bedingt sind.
Tipo: Journal paper
Palavras-chave: Poultry; Specific methods.
Ano: 2002
URL: http://orgprints.org/10552/1/Gr%C3%BCnfutter%2DTageslicht%2DS%C3%96L.pdf

Grünauslaufnutzung von Legehennen bei Wechselweide mit und ohne Tunnel
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Einleitung    In der Schweiz werden mehr als die Hälfte der Legehennen mit Grünauslauf gehalten. Doch die Ausläufe werden oft nicht wie gewünscht genutzt. Viele Tiere bleiben im Stall oder im Wintergarten und im stallnahen Bereich kommt es zu einer Übernutzung des Grünauslaufes. Um die Grasnarbe zu schonen hat sich ein Management mit Wechselweide bewährt. Da dies besonders bei mehreren nebeneinander liegenden Herden nicht einfach zu realisieren ist, entstehen oft enge Gänge. Im folgenden Versuch wurde untersucht, ob die Auslaufnutzung sich ändert, wenn die Hühner zuerst durch einen Tunnel auf die eigentliche Weide gelangen müssen und ob sie sich die Hühner anders verteilen als bei direktem Weidezugang.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6466/1/Zeltner%2D2004%2DTunnel.pdf

Analyse des Influenzastatus von Hausgeflügel in Freilandhaltung unter besonderer Berücksichtigung der Infektionsgefährdung durch Wildvögel
Provedor de dados: 21
Autores: Werner, Ortrud; Globig, Anja; Starick, Elke.
Wilde Wasservögel sind das natürliche Reservoir von Influenzaviren. Auch in Deutschland wurden in den letzten Jahren insbesondere in durchziehenden Wildenten Influenzaviren verschiedener Subtypen nachgewiesen, einschließlich der potentiellen Erreger der Geflügelpest H5 und H7. Bei Geflügelhaltungen mit Freilandauslauf besteht wegen möglicher Wildvogelkontakte ein erhöhtes Infektionsrisiko für das Wirtschaftsgeflügel, das untersucht werden sollte.  In einer deutschlandweiten Stichprobe wurden insgesamt 486 Geflügelbetriebe mit Freilandauslauf auf das Vorkommen von aviären Influenzaviren getestet. Bei 2,9 % der 205 untersuchten Gänsebestände und bei 0,7 % der 143 Entenbestände wurde eine Influenzavirusinfektion nachgewiesen. Die 117 untersuchten...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2004

Auslaufnutzung von Legehybriden während der Aufzucht und als Legehenne
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Fragestellung  Zeigen Tiere von verschiedenen Legehybriden Unterschiede im Auslaufverhalten?  Sind allfällige Unterschiede in der Aufzucht und in der Legezeit gleichbleibend?  Ist die Reaktionsfähigkeit auf Schreckereignisse bei verschiedenen Legehybriden unterschiedlich?  Schlussfolgerungen  Keine Unterschiede im Auslaufverhalten der 3 Hybriden festgestellt  Keine Unterschiede in der Reaktionsfähigkeit auf Schreckereignis  Kein Hybrid ist einheitlich positiv aufgefallen  Ideales Huhn  - schnell auf Gefahr reagieren  - rasch wieder in den Auslauf zurückkommen  Besseres Freilandhuhn durch Zucht?
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/2739/1/zeltner%2Dhirt%2D2003%2Dauslaufnutzung%2Dfolien.pdf

Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202)
Provedor de dados: 21
Autores: Gordon, S.
Introduction    Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.  There are several aspects of Regulation EC1804/1999 which are technically and practicably challenging with regards to organic poultry production and most of these relate to feeding organic poultry.  The greatest problems relate to the need to feed mainly organic ingredients, there is a future requirement to feed 100% organic ingredients, and the banning of synthetic amino acids in feeds for organic poultry.    The issues raised by the introduction of Regulation EC1804/1999 are: 1) how do we match the supply of energy and nutrients to the bird’s needs for health, welfare and...
Tipo: Report
Palavras-chave: Poultry; Produce chain management; Feeding and growth.
Ano: 2005
URL: http://orgprints.org/6704/1/OF0327_Report.pdf

Stalboekje pluimvee: natuurlijk gezond met kruiden en andere natuurproducten
Provedor de dados: 21
Autores: Groot, Maria; van Asseldonk, Tedje; van der Kamp-Puls, Ineke.
Deze losbladige uitgave is bedoeld om pluimveehouders de weg te wijzen in het sterk groeiende aanbod van kruiden en andere natuurproducten. Van welke kruiden(producten) is aangetoond dat zij effect hebben en welke zouden op basis van beschikbare kennis effect kunnen hebben. Deze vragen probeert deze gids met de huidige kennis naar beste vermogen te beantwoorden. De ontwikkelingen op dit gebied gaan snel en daarom zal updaten van tijd tot tijd nodig zijn.    Naast algemene informatie over het gebruik van natuurproducten zal voor een aantal gezondheidsproblemen worden aangegeven welke managementmaatregelen kunnen worden genomen en welke natuurproducten hierbij een rol kunnen spelen.
Tipo: Report
Palavras-chave: Health and welfare; Poultry; Netherlands.
Ano: 2010
URL: http://orgprints.org/19109/1/Stalboekje_pluimvee_natuurlijk_gezond_met_kruiden_en_andere_natuurproducten.pdf

Daglichtmanagement bij (opfok)leghennen
Provedor de dados: 21
Autores: Reuvekamp, B.F.J.; van Niekerk, Thea.
In dit rapport wordt een overzicht gegeven van de invloed van daglicht op (opfok)leghennen.  Daarbij worden tevens de verschillende managementaspecten van verlichting en lichtschema's behandeld. Tenslotte wordt een overzicht gegeven van daglichtlampen en lichtdoorlatende materialen om daglichtinval in de stal te realiseren.
Tipo: Report
Palavras-chave: Health and welfare; Poultry; Netherlands.
Ano: 2010
URL: http://orgprints.org/19142/1/Daglichtmanagement_bij_(opfok)leghennen.pdf

Fütterungsstrategien für Legehennen in Haltungssystemen mit Grünbewuchs im Auslauf (Nach EU VO 2092/91)
Provedor de dados: 21
Autores: Roth, F.X.
Zielsetzung des Forschungsprojektes war es, Fütterungsstrategien für Legehennen in mobilen Haltungssystemen mit Grünbewuchs im Auslauf zu untersuchen, um Daten zum Leistungsgeschehen und zur optimalen Rationsgestaltung abzuleiten.     Im ersten Versuchsabschnitt von Dezember bis März wurde die Fütterung mit einem Alleinfutter mit der kombinierten Fütterung bei Auslaufhaltung verglichen. Bei der kombinierten Fütterung wurde Ergänzungsfutter ad libitum vorgelegt und Weizen auf maximal 70 g/Tier/Tag begrenzt. Erfasst wurden Legeleistung, Futterverzehr, Eiqualität und Klimadaten.     Gegenüber der Alleinfütterung verbesserte die kombinierte Fütterung die Legeleistung signifikant bei leicht erhöhtem Futterverzehr. Unterschiede in der Eiqualität bestanden nicht....
Tipo: Report
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2003
URL: http://orgprints.org/2371/1/2371%2D02OE505%2Droth%2Dtum%2D2003%2Dgruenauslauf.pdf

Untersuchungsvorhaben in der ökologischen Schweine- und Geflügelhaltung in Niedersachsen 2002 - 2003
Provedor de dados: 21
Autores: Andersson, Robby (Fachhochschule Osnabrück); Brunken, Hans-Gerd (Landwirtschaftskammer Weser Ems); Deerberg, Friedhelm (freier Berater).
Inhaltsübersicht:     • Entwicklung von Konzepten für eine tiergerechte und standortangepasste Bewirtschaftung von Grünausläufen in der Geflügelhaltung (Dr. Friedhlem Deerberg)    • Einsatz von 100% Öko-Komponenten im Vergleich zu einer mit D/L-Methionin ergänzten Ration und einer Standardration in der Legehennenfütterung (Prof. Dr. Robby Andersson)    • Proteinträger in der Fütterung des Ökologischen Landbaus - Prüfung der Proteingehalte und der Proteinqualität in ökologisch erzeugten Futterkomponenten (Prof. Dr. Robby Andersson)    • Untersuchung von drei verschiedenen Öko-Rationen in der Schweinemast(Dr. Hans-Gerd Brunken)
Tipo: Report
Palavras-chave: Health and welfare; Pigs; Poultry; Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3826/1/3826%2Dml%2Dnds%2Dlawikahan%2D2004%2Dbericht%2Dgefluegel%2Dschwein.pdf

Legehennen im Biolandbau länger nutzen
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Legehennen werden heute normalerweise im Jahresumtrieb gehalten. Die Umstellung vom Aufzuchtstall in den Legehennenstall bedeutet für die Hühner eine Belastung, die umso grösser ist, je mehr sich das Aufzuchtsystem vom Legehennensystem unterscheidet. Mit 68 Alterswochen ist das Leben der meisten Hennen zu Ende. Die kurze Nutzungsdauer ist aus technischen und ethischen Überlegungen nicht unproblematisch. Die jährliche Eingewöhnungsphase der Hühner an den Stall ist für den Legehennenhalter immer mit dem Risiko verbunden, dass eine Herde in ihrer Anpassungsfähigkeit überfordert ist. Die Folge davon kann Federpicken oder sogar Kannibalismus sein.   Mit einer verlängerten Legedauer können die gut im Stall eingelebten Hennen länger genutzt werden und die Zahl...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/6448/1/Zeltner%2D2005%2DDGS%2DMauser.pdf

Laying hen performance in different production systems; why do they differ and how to close the gap? Results of discussions with groups of farmers in The Netherlands, Switzerland and France, benchmarking and model calculations
Provedor de dados: 21
Autores: Leenstra, Ferry; Maurer, Veronika; Galea, Fabien; Bestman, Monique; Amsler-Kepalaite, Zivile; Visscher, Jeroen; Vermeij, Izak; van Krimpen, Marinus.
Free range and organic systems expose the laying hen more to unexpected events and adverse climatic conditions than barn and cage systems. In France, The Netherlands and Switzerland the requirements for a hen suitable to produce in free range and organic systems were discussed with farmers. The farmers preferred for these systems a more ‘robust’ hen, more specifically defined as a heavier hen with good eating capacity.  Benchmarking of flocks in a web-based management program in The Netherlands from layer flocks finished in 2008 – 2013 indicated that in earlier years indeed mortality among organic and to a lesser extent free range hens was higher than among barn or cage hens. Feed conversion (kg feed/kg eggs) is higher, but the gap is closing....
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2014
URL: http://orgprints.org/26647/1/leenstra-etal-2014-EPS_10-1399-eps-2014-53.pdf

Management Systems for Organic Egg Production - Aiming to Improve Animal Health and Welfare
Provedor de dados: 21
Autores: Hegelund, Lene.
Animal health and welfare is an important part of the organic husbandry, both in terms of the organic principles and because of consumer interest. But problems in the organic egg production resulting in diseases, feather pecking and cannibalism, have led to the need of management tools in order to secure animal health and welfare.     The aim of this project is to develop management tools for the organic egg production, aimed to secure animal health and welfare in the flocks.    In the first part of the project a welfare assessment system for organic egg production was developed and tested on five farms, having a total of ten flocks. The ten flocks were monitored regularly for a number of production and welfare parameters in order to evaluate the practical...
Tipo: Thesis
Palavras-chave: Poultry; Health and welfare.
Ano: 2007
URL: http://orgprints.org/12592/1/12592.pdf

Legehennen in einem mobilen Stallsystem - Flächenmanagement und resultierende Stickstoffgehalte im Auslauf -
Provedor de dados: 21
Autores: Fürmetz, A.; Keppler, C.; Knierim, U.; Deerberg, F.; Heß, J.
In the last years free range poultry was often criticised for its negative impacts on environment. As the animals do not use the run equally, a big part of the excreted nutrients are accumulated in the area close to the poultry house. This can lead to an increased rate of nutrient loss especially nitrogen by leaching.  Within this study the use of a mobile housing system for 1.000 layers on an organic farm in North Hessia with a mean of 700 mm precipitation per year and an average of 8,9°C (soil texture: loam in the first, silt loam in the second year) was observed for two years. A documentation and optimization of the management and regular investigations into the contents of mineral nitrogen in all parts of the outdoor run were carried out. The aim of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Air and water emissions.
Ano: 2005
URL: http://orgprints.org/3772/1/3772.pdf

Fütterungsstrategien für Legehennen in Haltungssystemen mit Grünbewuchs im Auslauf (Nach EU VO 2092/91)
Provedor de dados: 21
Autores: Roth, F.X.
Ziel des Vorhabens ist es, aufbauend auf den Ergebnissen des Vorgängerprojektes 02OE505 (siehe vorstehend) Fütterungsstrategien für Legehennen in mobilen Haltungssystemen mit Grünbewuchs im Auslauf zu untersuchen, um Daten zum Leistungsgeschehen bei unterschiedlichen Fütterungssystemen und zur optimalen Rationsgestaltung abzuleiten. Begleitend dazu werden Klimadaten erfasst und ihre möglichen Einflüsse aufgezeigt. In einem ersten Versuchsabschnitt wird die Alleinfütterung mit der kombinierten Fütterung bei Auslaufhaltung verglichen. Im zweiten Versuchsabschnitt wird die Wirkung des Grünbewuchses im Auslauf bei kombinierter Fütterung untersucht. Erfasst werden Futterverzehr, Nährstoffaufnahme, Legeleistung, Eiqualität und Klimadaten.
Tipo: Project description
Palavras-chave: Poultry; Health and welfare; Feeding and growth.
Ano: 2005

Regulierung der Endoparasiten bei Legehennen
Provedor de dados: 21
Autores: Maurer, Veronika; Werne, Steffen.
Das Merkblatt erläutert, wie der Einsatz synthetischer Entwurmungsmittel in der Legehennenhaltung gesenkt und die Resistenzbildung bei den Parasiten vermieden werden kann.
Tipo: Report
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/33987/1/Regulierung%20der%20Endoparasiten%20bei%20Legehennen.pdf

Einfluss von Licht im Brutschrank auf das Verhalten von Junghennen
Provedor de dados: 21
Autores: Gnan, Renate; Hirt, Helen; Zeltner, Esther.
Imitated natural light conditions during the artificial incubation may influence pullets' behaviour in being adapted to the diurnal rhythm. To study these effects, eggs were set in a commercial incubator either in the dark control or under full spectrum light tubes (Philips TL95, 36 watt). To imitate the light changes by a clucking hen, the eggs were exposed to light for twelve hours a day with a light-intensity of 20 lux. After six hours there was a step-up in light intensity to 1000 lux for 20 minutes. After hatching, the chickens were reared in paired groups under BIO SUISSE organic standards. Each group, containing 1000 pullets, was observed at the age of 2, 4, 8 and 10 weeks in 5 trials. Several categories of behaviour, activity and the diurnal rhythm...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2005
URL: http://orgprints.org/3619/1/3619.pdf

Optimering av näringsbalansen i ekologisk ägg- och kycklingproduktion
Provedor de dados: 21
I dag är cirka 6 % av äggproduktionen i Sverige ekologisk och andelen ökar fortfarande, vilket innebär att 10 %-målet kan nås. Produktionen av ekologisk kyckling ligger långt från det uppsatta 2 %-målet, då endast cirka 0,2 % av slaktkycklingarna som föds upp är KRAV-godkända....
Tipo: Project description
Palavras-chave: Poultry; Feeding and growth.
Ano: 2023

Røre i hønsegården?
Provedor de dados: 21
Autores: Thorsøe, Martin H.; Noe, Egon.
Økologiske kyllinger er en af de varekategorier, der har den laveste markedsandel, spørgsmålet er derfor om der er noget der kan gøres for at bringe markedsandelen i vejret?
Tipo: Newspaper or magazine article
Palavras-chave: Social aspects; Markets and trade; Poultry.
Ano: 2017
URL: http://orgprints.org/33635/1/R%C3%B8re%20i%20h%C3%B8nseg%C3%A5rden.pdf

Organic diets with alfalfa silage for laying hens: Egg quality
Provedor de dados: 21
Autores: Carrasco, S.; Wüstholz, J.; Hahn, G.; Bellof, Gerhard.
Laying hens were fed with organic diets containing chopped, extruded or pelleted alfalfa silage and the quality of the eggs was evaluated. Four groups were conformed:  a control group (A) fed with a complete feed mixture (CFM) and three silage groups (B, C and D) fed with a supplementary feed mixture (SFM). The SFM was formulated  based on an assumed ingestion of 20 % silage and rapeseed oil was used as energy source. Before ensiling, the alfalfa was chopped (B) and additionally extruded (C).  One half of the extruded silage was pelleted together with the SFM to produce the pelletized silage (D). Eggs from hens fed with silage (B, C and D) contained 2.4 times  more n-3 fatty acids than A. The thermally treated silage (C and D) produced higher...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Poultry.
Ano: 2017
URL: http://orgprints.org/31773/1/Organic%20diets%20with%20alfalfa%20silage%20for%20laying%20hens%20Egg%20quality.pdf

Robusthed i økologisk slagtekyllingeproduktion
Provedor de dados: 21
Autores: Norup, Liselotte Rothmann.
I økologisk husdyrproduktion er det et overordnet mål at anvende robuste afstamninger, opdrætsmetoder og fodringsstrategier, der fremmer husdyrenes naturlige modstandskraft.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/24826/7/24826.pdf

Roughage for organic laying hens
Provedor de dados: 21
Autores: Volmar, Jan.
Growing protein-rich roughage/silage can help increase self-sufficiency and improve the crop rotation on organic poultry farms. Different types of silage can be fed to layers daily and contribute to the poultry's nutrient requirements.  The roughage/silage is allocated several times a day with a mechanical suspension system. It also keeps the layers occupied and provides activity, minimising the risk of feather pecking.  The method is considered a new concept of producing protein rich roughage that can be used in feed formulation.  Target groups are organic farmers, but it is also valuable for advisors and scientists.
Tipo: Practice tool
Palavras-chave: Feeding and growth; Poultry.
Ano: 2009
URL: http://orgprints.org/36473/1/video.php_y%3Dhttps_%252F%252Fwww.youtube.com%252Fwatch_v%3DBp_pwgz9G80

Rationsgestaltung und Eignung unterschiedlicher Herkünfte für die ökologische Hähnchenmast
Provedor de dados: 21
Die ausschließliche Versorgung von Masthähnchen mit ökologisch erzeugten Futtermitteln erschwert die Rationsgestaltung erheblich. Probleme bereitet hierbei eine adäquate Aminosäurezusammensetzung der Futtermischung bzw. das Verhältnis von Energie zu essentiellen Aminosäuren. Ferner schreibt die Verordnung (EWG) Nr. 2092/1991 für die ökologische Hühnermast die Verwendung langsam wachsender Herkünfte oder ein Mindestschlachtalter von 81 Tagen vor. Als langsam wachsende Herkunft werden in Deutschland überwiegend Tiere des Hybridzuchtunternehmens ISA-Hubbard eingesetzt, obwohl andere Genotypen auch geeignet erscheinen. In einer Stationsprüfung sind zwei Fütterungsstrategien an insgesamt vier langsam wachsenden Herkünften in zwei Durchgängen zu testen. Je...
Tipo: Project description
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2023

Henne, Hahn und Ei – ein Marketingexperiment zur Vermarktung von Zweinutzungshuhnprodukten
Provedor de dados: 21
Autores: König, Bettina; Güttler, Julia; Richter, Beate; Ute, Günster.
Die vorliegende explorative Studie untersucht die situativen Faktoren am POS zur Erklärung der Wahrnehmung und des Einkaufsverhaltens bei Fleisch von Zweinutzungsgeflügel. Im Rahmen eines transdisziplinären Forschungsprojektes wurde ein Marketingexperiment durchgeführt. Der Test eines Regals für die Präsentation von Eiern und TK Fleisch von Zweinutzungsgeflügel zeigte, dass Flexitarier im Biosupermarkt ein auf die Frischetheke ausgerichtetes routiniertes Einkaufsverhalten haben. Das Marktpotential für Fleisch von Zweinutzungsgeflügel zu erschließen, bedeutet dass Wertschöpfungskettenakteure - z.T. auch entgegen kurzfristigen ökonomischen Interessen - koordiniert kommunizieren müssen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Markets and trade; Produce chain management.
Ano: 2019
URL: http://orgprints.org/36235/1/Beitrag_311_final_a.pdf

Grønne økologiske afgrøder kan erstatte importeret protein til høns
Provedor de dados: 21
Autores: Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik; Kiel, Pauli.
Projektet OrganoFinerys første undersøgelser viser gode resultater for proteiner udvundet af rødkløver og kløvergræs med en ny metode. Især aminosyresammensætningen er gunstig. Planen er at udvikle et foderprodukt med proteinekstrakt fra økologisk rødkløver og teste det i fodringsforsøg med fjerkræ.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Pasture and forage crops; Production systems; Poultry.
Ano: 2014
URL: http://orgprints.org/30300/1/OrganoFinery.pdf

Mauser auslösen bei Biohennen
Provedor de dados: 21
Autores: Zeltner, Esther.
Das Merkblatt zeigt auf Grund von FiBL-Versuchen, wie die Mauser künstlich ausgelöst und in geordnete Bahnen gelenkt wird. Die Nutzungsdauer verlängert sich dadurch um zirka die Hälfte.
Tipo: Book
Palavras-chave: Health and welfare; Poultry.
Ano: 2007
URL: http://orgprints.org/25523/1/1434-mauser.pdf

Bedarfsgerechte ökologische Fütterung von Geflügel - Schwerpunkt: Neue Quellen für Riboflavin (Vitamin B2) (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 11OE099 und FKZ 15OE052.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1656.  Ziel des Vorhabens ist die Entwicklung eines Verfahrens zur Produktion eines ökologischen stark Riboflavin haltigen Einzelfuttermittels. Im Rahmen von Fütterungsversuchen wird dessen Einsatz in der Fütterung von Zuchthennen sowie Mastbroilern erprobt. Zusätzlich wird durch Lagerversuche die Haltbarkeit des entwickelten Futtermittels überprüft.   Die Projektergebnisse werden durch eine gezielte Öffentlichkeitsarbeit mithilfe von Multiplikatoren der Öffentlichkeit zugänglich...
Tipo: Project description
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2023

Einstellungen zu ethischen Aspekten in der Geflügelhaltung
Provedor de dados: 21
Autores: Busse, Maria; Siebert, Rosemarie.
Nowadays, the killing of day-old chicks is a widely discussed issue in science, poultry keeping, politics, and public. There are practical and scientific efforts to investigate and test alternative solutions to avoid such killing. Most of the research deals with technical aspects of in-ovo sex determination and breeding of dual-purpose chickens. However, there is very little research on consumers´ knowledge and preferences. This article aims to fill this research gap. In spring 2016, a quantitative survey (n=1000) with consumers from the German Federal states of Berlin and Brandenburg was - -known, about dual-purpose chickens as an alternative solution. After interviewers gave would appreciate further information. In conclusion, consumers would promote...
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects; Policy environments and social economy; Poultry.
Ano: 2017
URL: http://orgprints.org/31888/1/Einstellungen%20zu%20ethischen%20Aspekten%20in%20der%20Gefl%C3%BCgelhaltung.pdf

Rationsgestaltung und Eignung unterschiedlicher Herkünfte für die ökologische Hähnchenmast
Provedor de dados: 21
Autores: Schmidt, Eggert; Bellof, Gerhard.
Unter Beachtung der Vorgaben (VO (EG) Nr. 834/2007 u. 889/2008) wurden die langsam wachsenden Herkünfte (ISA-Red, ISA-JA-757, ISA-JA-957, Cobb-Sasso-150, Ross-Rowan) sowie die schnell wachsende Ross-308 vergleichend geprüft. Die Versuche bis zum 81. Tag erfolgten in der Fachhochschule Weihenstephan mit 240 Küken pro Herkunft (3 Genotypen/Versuch; 24 Abteile; 15 männliche und 15 weibliche pro Abteil). Genotypen mit hohem Wachstumsvermögen erreichten auch mit ökologisch erzeugten Futterkomponenten ihr genetisches Potenzial und nutzten das Futter (~12,0-12,3 MJ ME/kg) effizienter aus. Nach 56 Tagen wurden folgende Lebendgewichte und Brustanteile (incl. Haut und Knochen, % vom Schlachtkörpergewicht) erzielt: ISA-Red-JA 2104 g (Brust 27%), ISA-JA-757 2384 g...
Tipo: Report
Palavras-chave: Poultry; Breeding and genetics; Feeding and growth.
Ano: 2008
URL: http://orgprints.org/15871/1/15871%2D06OE151%2Dfh%2Dweihenstephan%2Dschmidt%2D2008%2Dhaehnchenmast.pdf

Auslaufnutzung von Legehennen und Nahrungsangebot im   Grünauslauf bei mobiler Haltung im Sommerhalbjahr
Provedor de dados: 21
Autores: Trei, Gerriet; Henning, Anna Carolin; Lott, Mirka; Hörning, Bernhard.
Aim of the study was to carry out the outdoor use of laying hens and the feed supply from pasture in a mobile housing system in the summer time. Eight groups with 50 hens were used (Lohmann Brown Plus). The hens were kept in two mobile houses and according to the EU rules for organic agriculture. In a first subsequent experiment two area sizes (2,5 vs. 4,0 m²) and in a second subsequent experiment two frequencies of moving (7 vs. 14 days) were compared.   The outdoor use was recorded via direct observations of behaviour (scan and focal sampling). On average 64 % of hens were recorded in the run. Number of hens was decreasing with increasing distance from the hen houses (3 distance zones). Most frequent behaviour was foraging (45 % of hens in the run). Area...
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2013
URL: http://orgprints.org/21588/1/21588_trei.pdf

Förekomst och riskanalys för spolmask (Ascaridia galli) i ekologiska och andra kommersiella värphönsflockar i Sverige
Provedor de dados: 21
I Sverige och flera andra EU-länder pågår omställnng av äggproduktionen från traditionella burar till mer djurvänliga inhysningsformer, till exempel ekologisk äggproduktion och frigående inhysning inomhus (golvproduktion). En nackdel med dessa inhysningssätt är att hönsens kontakt med träck ökar vilket kan leda till bland annat ökad risk för parasitinfektioner. En av dessa parasiter är spolmask (Ascaridia galli). Kunskapen om spolmask och dess effekter på svensk äggproduktion är i dagsläget begränsad. Den praktiska kunskapen om bekämpningsmetoder är dessutom otillräcklig. Eftersom spolmask kan orsaka både försämrad hälsa hos värphöns och därigenom ekonomiska förluster och leda till att spolmaskar ibland kan påträffas i konsumtionsägg så utgör studier av...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2023

kansen voor pluimveemest
Provedor de dados: 21
Autores: Staps, Sjef.
Pluimveemest is een hoogwaardige meststof met veel stikstof, fosfaat en kali. De hoge fosfaatwaarden maken de afzet echter moeilijk. Akkerbouwers kunnen een beperkte  hoeveelheid fosfaat per hectare uit dierlijke mest per jaar op hun land brengen.  Pluimveemest bevat vaak evenveel stikstof als fosfaat. Door de fosfaatbeperking kan met deze mest dan vaak niet genoeg stikstof op het land kan worden gebracht.  Het project ‘Kippenmest &amp; Kringloop’ was vooral bedoeld om te onderzoeken hoe de stikstof-fosfaat verhouding kan worden aangepast, zodat deze mest beter bruikbaar is  voor de teelt van gewassen. In dit BioKennisbericht vindt u informatie over de verschillende mogelijkheden.
Tipo: Other
Palavras-chave: Composting and manuring; Nutrient turnover; Poultry; Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/19248/1/173016.pdf

Was zieht die Hühner auf die Weide?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Ein sonniger Sommertag auf einem Hof mit 500 Hühnern. Auf der Weide sind nur ein halbes Dutzend Hühner, die unter einem schattenspendenden Baum am Staubbaden sind. Der grösste Teil des Grünauslaufes ist leer. Warum nutzen die Hühner den zur Verfügung stehenden Auslauf nicht besser?    Mit dem oben beschriebenen Experiment konnte das FiBL zeigen, dass bereits ein einfacher Unterstand am Ende des Grünauslaufes die Hühner weiter hinaus lockt. Selbstverständlich ist dies keine ideal strukturierte Weide. Es zeigt nur, dass Hühner schutzbietende Strukturen aufsuchen oder sich wenigstens in deren Nähe häufiger aufhalten.    Um individuellen Präferenzen der Hühner gerecht zu werden, ist eine vielfältige Umgebung wichtig.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2003
URL: http://orgprints.org/2783/1/zeltner%2D2003%2DBauernZStruktur.pdf

Maatregelen t.b.v. een betere groei van opfokhennen
Provedor de dados: 21
Autores: Wagenaar, Jan-Paul; Verwer, C.
In dit project is gekeken welke maatregelen genomen kunnen worden om de groei van biologische opfokhennen te verbeteren, gegeven het drukke vaccinatieschema als stressfactor. Verbeterpunten voor de toekomst zijn oa: bewuste keuzes maken mbt. vaccinaties en meer communicatie tussen de stakeholders in de keten.
Tipo: Report
Palavras-chave: Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/22234/1/2663.pdf

Welzijn biologisch pluimvee
Provedor de dados: 21
Autores: Ruis, Marko.
De biologische veehouderij heeft veel oog voor natuurlijk gedrag, een goede gezondheid met nadruk op ziektepreventie, en natuurlijke voeding. Het dierenwelzijn in de biologische sector heeft daarom een hoog niveau. Dit past goed bij de verduurzaming van de biologische veehouderij. In 2010 heeft de sector zichzelf een spiegel voorgehouden. Hieruit blijkt dat veel goed gaat op het gebied van dierenwelzijn, maar er zijn ook verbeterpunten. In dit BioKennis bericht een overzicht voor de biologische pluimveehouderij, met vooral aandacht voor aspecten waar nog welzijnswinst te behalen is.
Tipo: Report
Palavras-chave: Feeding and growth; Health and welfare; Poultry; Netherlands.
Ano: 2011
URL: http://orgprints.org/18998/1/Welzijn_biologisch_pluimvee.pdf

Mix-Enable database
Provedor de dados: 21
Autores: Vanwindekens, Frederic; Moerman, Marie.
This database contains all the data gathered during surveys in 127 european farms from 7 countries
Tipo: Data set
Palavras-chave: Dairy cattle; Farm economics; Beef cattle; Social aspects; Sheep and goats; Health and welfare; Biodiversity and ecosystem services; Pigs; Poultry; Austria; Belgium; France; Italy; Sweden; Switzerland; Farm nutrient management; Germany.
Ano: 2019
URL: http://orgprints.org/36627/1/readme.pdf

PCT/DK2015/050185. A METHOD OF PROVIDING FUNCTIONAL PROTEINS FROM A PLANT MATERIAL
Provedor de dados: 21
Autores: Kiel, Pauli; Andersen, Margrethe; Lübeck, Mette.
The present invention pertains in general to the isolation of leaf proteins for food and feed for monogastric animals preferably organic monogastric animals and particularly soluble functional proteins from a plant material.
Tipo: Other
Palavras-chave: Farming Systems; Pigs; Poultry.
Ano: 2015
URL: http://orgprints.org/29230/1/PCT-DK2015-050185.pdf

Acari predatori contro parassiti delle galline
Provedor de dados: 21
Autores: Maurer, Veronika.
In numerosi pollai con il tempo umido e caldo gli acari rossi si moltiplicano in modo esponenziale. La loro presenza è riconoscibile dai depositi brizzolati vicino alle fessure.
Tipo: Newspaper or magazine article
Palavras-chave: Health and welfare; Poultry.
Ano: 2018
URL: http://orgprints.org/33292/1/Bioattualit%C3%A0_3_2018_V.Maurer.pdf

Konzept und Versuchsplanung für eine zukünftige koordinierte Feldprüfung von Legehennenherkünften auf ihre Eignung für den ökologischen Landbau
Provedor de dados: 21
Autores: Reinsch, Norbert.
Um Richtlinien für eine Feldprüfung von Herkünften unter den Bedingungen des ökologischen Landbaus zu entwickeln, wurden Hühner aus vier verschiedenen Herkünften auf 17 Ökobetrieben und auf zwei Prüfstationen verglichen. Auf den Prüfstationen entsprachen die Belegungsdichte und die Fütterung den Öko-Richtlininen, Auslauf war jedoch nicht möglich. Wegen praktischer Einschränkungen (wenige Gruppen je Betrieb) wurde je Betrieb jeweils ein paarweiser Vergleich durchgeführt (Beobachtungen von je einer Gruppe je Herkunft, ausnahmsweise von mehreren). Der Versuchsplan war demgemäß eine Mischung aus einem randomisierten Versuch (Station) und einem unvollständigen Blockversuch (Feld).  Die Felddaten wurden von den Landwirten erhoben und waren gelegentlich...
Tipo: Report
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2008
URL: http://orgprints.org/16826/1/16826%2D04OE005%2Dfbn%2Dreinsch%2D2008%2Dlegehennenherkuenfte.pdf

Quality of foraging material and effect on hens feed intake, egg production and -quality
Provedor de dados: 21
Autores: Steenfeldt, S.; Hammershøj, M.
The study shows that different kinds of foraging material can influence both egg-production and quality in organic egg production.  The composition of nutrients in the silages and carrots used in the present study was very different in content of protein, Met, starch and fibre. The particular batch of alfalfa silage used had a high content of protein and Met, which could contribute with essential amino acids. Diets based entirely on 100% organic feed ingredients could limit the supply of especially Met. Unfortunately, the alfalfa silage was also high in fibre content.  The results imply the importance of using foraging material of a high quality and further studies on the quality of other types of silages or vegetables are relevant in order to obtain an...
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2010
URL: http://orgprints.org/18527/1/18527.pdf

Themenbezogenes Netzwerk: Rinder-, Schweine- und Hühnerzucht im ökologischen Landbau
Provedor de dados: 21
Autores: Roeckel, Cornelia.
Das Netzwerk arbeitete in Form von tierartbezogenen Arbeitsgruppen, die ihre Ergebnisse in Workshops diskutieren. Koordiniert wurden die Fachgruppen von ausgewiesenen Experten; die administrative Koordination übernahm die Zukunftsstiftung Landwirtschaft. Es wurden 7 Workshops mit insgesamt 100 Teilnehmern organisiert. Das Netzwerk tauschte Praxiserfahrungen und Forschungsergebnisse zur Tierzucht aus, definierte Zuchtziele und erarbeitete den Handlungsbedarf in der Rinder-, Schweine- und Hühnerzucht für den Ökologischen Landbau.  Bisher werden im Biolandbau bei allen Tierarten weitgehend die gleichen Rassen und Linien und damit die gleiche Genetik gehalten wie in der konventionellen Landwirtschaft. Aus ethischen Gründen und wegen der abweichenden Haltungs-...
Tipo: Project description
Palavras-chave: Poultry; Pigs; Breeding and genetics; Beef cattle.
Ano: 2003

Divergierende Genotypen in der ökologischen Hähnchenmast
Provedor de dados: 21
Autores: Schmidt, Eggert; Bellof, Gerhard; Einhellig, Kathrin; Brandl, Matthias.
Zusammenfassung  Für eine ökologische Masthähnchenhaltung sind langsam wachsende Herkünfte oder ein Mindestschlachtalter von 81 Tagen sowie ab 2012 ausschließlich ökologisch erzeugte Futterkomponenten vorgeschrieben (100 % Biofutter, VO (EG) Nr. 834/2007 und VO (EG) Nr. 889/2008 (EG-Öko-VO)). In der vorliegenden Studie wurden die Mastleistungen der langsam wachsenden Herkünfte ISA-Red, ISA-JA-757, ISA-JA-957, Cobb-Sasso-150 und Ross-Rowan sowie der schnell wachsenden Herkunft Ross-308 vergleichend untersucht. Die Prüfung erfolgte in den Versuchsstallungen der Fachhochschule Weihenstephan unter Beachtung der Vorgaben sowie der Verwendung EG-Öko-VO konformer Futtermischungen für die Aufzucht und Mast. Genotypen mit hohem Wachstumsvermögen erreichten auch...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Breeding and genetics.
Ano: 2009
URL: http://orgprints.org/16207/1/Schmidt%2Det%2Dal_2009_Genotypen__H%C3%A4hnchenmast.pdf

In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae
Provedor de dados: 21
Autores: Maurer, Veronika; Perler, Erika; Heckendorn, Felix.
The aim of this study was to test the effectiveness of physically acting substances (oils and silicas) and plant preparations for the control of the poultry red mite Dermanyssus gallinae (De Geer 1778). Reproduction and survival of fed D. gallinae females were evaluated in vitro for a total of 168 h using the ‘‘area under the survival curve’’ (AUC) to compare survival of the mites between treatments. Four oils (two plant oils, one petroleum spray oil and diesel), one soap, three silicas (one synthetic amorphous silica, one diatomaceous earth (DE) and one DE with 2% pyrethrum extract) and seven plant preparations (derived from Chrysanthemum cineariaefolium, Allium sativum, Tanacetum vulgare, Yucca schidigera, Quillaja saponaria, Dryopteris filix-mas, and...
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare.
Ano: 2009
URL: http://orgprints.org/15721/1/Maurer_2009_Exp_Appl_Acarol.pdf

Performance of commercial laying hen genotypes on free range and organic farms in Switzerland, France and The Netherlands
Provedor de dados: 21
Autores: Leenstra, Ferry; Maurer, Veronika; Bestman, Monique; van Sambeek, Frans; Zeltner, Esther; Reuvekamp, Berry; Galea, Fabien; van Niekerk, Thea.
1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and performance.  2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown eggs. In Switzerland and The Netherlands, there were brown, white (white feathered hens laying white eggs) and silver (white feathered hens laying brown eggs) hens.  In Switzerland, mixed flocks were also present.  3. The overall effect of system (organic vs. conventional free range) on egg production and mortality was significant, with higher mortality and lower egg...
Tipo: Journal paper
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2012
URL: http://orgprints.org/21650/1/LIBlayersBPS2012.pdf

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system
Provedor de dados: 21
Autores: Karlsson, H.A.; Horsted, K.; Dufek, A.
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss. Birds with a higher age at slaughter was more red, less tender and had a higher cooking loss. Regarding the protein concentration of the feed, no significant effects could be found on meat quality attributes, however a high protein concentration in the feed showed a tendency towards more tender meat.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/16342/1/16342.pdf

Does the Source of Chicks have an Impact on Performance of Birds within Organic Table Bird Production Systems ?
Provedor de dados: 21
Autores: Pegg, Vanessa; Pearce, Bruce.
Sheepdrove Organic Farm wanted to know whether the source of day old chicks and brooding and production period would have an impact on their enterprise. Sheepdrove Organic Farm wanted to know whether the source of day old chicks and brooding and production period would have an impact on their enterprise.  An experiment was undertaken using two different sources of day old chicks and on two sites. 1000 day old chicks from Maurice Millard were exchanged with 1000 organic chicks from Devon Foods. These chicks were then put through the Sheepdrove (SOF) and Devon Foods Bradbury Barton (BB) organic production systems and weighed every week until depletion.  The two systems were not identical and there were slight variations between the SOF and BB systems. BB had...
Tipo: Report
Palavras-chave: Poultry.
Ano: 2003
URL: http://orgprints.org/10293/1/chicks1.pdf

Guidance notes to operators including recommendations in relation to nutrient supply
Provedor de dados: 21
Autores: Nicholas, P; Sundrum, A; Padel, S.
Restriction in the use of inputs and therefore limited availability of certain nutrient resources is a key characteristic of organic farming. Making best use of resources available on the farm implies that diet formulation needs to consider the availability of home–grown feed materials and the nutrient requirements of the livestock, as well as taking into account factors outside the farm gate, such as market conditions and consumer expectations.   It is therefore an on-going challenge for organic farmers to balance the different demands and the resources available.  In the move towards 100% organic diets organic pig and poultry producers are currently faced with a number of key issues in relation to the supply of energy and particularly protein that are...
Tipo: Report
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/13342/1/D_4_3_Feed_Guidance_Notes_October_2007.pdf

Dagens ret 4 gram larver
Provedor de dados: 21
Autores: Nielsen, Karen Munk.
Larver slutter ringen. Ideen med larveproduktionen er at udnytte hønsegødningen som en yderligere ressource på bedriften. Frisk gødning podes med flueæg, der udvikler sig til larver, der fodres op til hønsene. Restproduktet er komposteret gødning til egen mark eller til salg til gartnerier eller havebrug. Kompost på fem dage. Fluelarverne accelererer komposteringen, som er færdig allerede efter fem dage. Konverteringsraten er otte. Det betyder, at man høster otte kg larver for hver 100 kg gødning med flueæg.
Tipo: Newspaper or magazine article
Palavras-chave: Farming Systems; Poultry.
Ano: 2013
URL: http://orgprints.org/24729/7/24729.pdf

Gesundheitserhebung bei Legehennen zur Verbesserung der Tiergesundheit  durch Implementierung von Tiergesundheitsplänen
Provedor de dados: 21
Autores: Müller-Arnke, Ina; Rahmann, Gerold; Goeritz, Mareike; Koopmann, Regine; Schumacher, Ulrich; Plate, Hans.
This study was implemented to improve animal health of laying hens on organic farms. 20 farms were selected and animal health was evaluated. The farmers were inter-viewed about the housing system and management practices. Health and behavioural problems of the herd, as well as the incidence of endo- and ectoparasites were as-sessed. Housing facilities were evaluated and potential causes of health problems noted. Most of the farms have problems with damaged plumage and with the red mite (Dermanyssus gallinae). In most cases farmers know about these problems, but the reasons are difficult to find. This was the next step within the project (results not shown). Potential causes of problems were identified and farm specific animal health plans implemented to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2007
URL: http://orgprints.org/9452/1/9452_M%C3%BCller%2DArnke_Vortrag.pdf

Entwicklung eines Managementtools zur Verbesserung der Gesundheit von Legehennen auf ökologischen Betrieben
Provedor de dados: 21
Ziel des Projektes ist es, ein auf vorliegenden Ansätzen (Tiergesundheitspläne, Bioland Managementhandbuch) basierendes Managementtool zur Verbesserung der Gesundheit von Legehennen in ökologischen Betrieben hinsichtlich seiner wirtschaftlichen Implikationen, Anwendbarkeit und Effektivität zu bewerten sowie Perspektiven für eine breitere praktische Anwendung zu erarbeiten. Das Managementtool beinhaltet Zielwerte der Tiergesundheit sowie einen Leitfaden zur Erreichung der Zielwerte im Rahmen einer strukturierten Zusammenarbeit zwischen Legehennen– und Junghennenhaltern, Beratern sowie Tierärzten. Um eine nachhaltige Einführung des Managementtools in die Praxis zu ermöglichen, wird überprüft, ob es modular in ein bestehendes internet- und datenbankbasiertes...
Tipo: Project description
Palavras-chave: Poultry; Health and welfare.
Ano: 2023

Analyse und Bewertung zu Stand und Entwicklungsmöglichkeiten von Futterbau und Tierernährung im ökologischen Landbau - Themenbezogenes Netzwerk Tierernährung im Ökologischen Landbau
Provedor de dados: 21
Das Ziel des Vorhabens ist es, ein Netzwerk mit Akteuren aus der landwirtschaftlichen Praxis, der Beratung und der Forschung aufzubauen, um den gegenwärtigen Stand der Futterwirtschaft und Tierernährung im Ökologischen Landbau in einem geleiteten Diskussionsprozess aus der Sicht der Praxis und der Wissenschaft zu dokumentieren und Entwicklungsperspektiven aufzuzeigen. Aufbauend auf den Ergebnissen des Startworkshops (03OE475), der im Frühjahr 2005 stattgefunden hat, werden die Analysen und Bewertungen vertieft und weitere Akteure eingebunden. Parallel zu einer Literaturrecherche und Schwachstellenanalyse werden 3 Arbeitsgruppen unterteilt nach Nutztierarten (Rind, Schwein, Geflügel) gebildet, die für die jeweilige Nutztierart den Handlungsbedarf aufzeigen...
Tipo: Project description
Palavras-chave: Poultry; Pigs; Beef cattle; Feeding and growth.
Ano: 2023

Stort boom i økokyllinger
Provedor de dados: 21
Autores: Krogh, Anne Kjærsgaard.
Efterspørgslen på dansk produceret ferskt økologisk kyllingekød er så stor i øjeblikket at producenterne har svært ved at følge med. Interessen for at lægge om eller starte ny produktion er imidlertid stor og der forventes en kraftig vækst i produktionen af økologiske slagtekyllinger i 2016. Interview med Jette Søholm Petersen.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade; Poultry.
Ano: 2015
URL: http://orgprints.org/30392/1/Artikel%20i%20Landbrug%20Nord%20om%20oeko-kyllinger.pdf

Analyse und Bewertung zu Stand und Entwicklungsmöglichkeiten von Futterbau und Tierernährung im ökologischen Landbau – Themenbezogenes Netzwerk Tierernährung im Ökologischen Landbau
Provedor de dados: 21
Von der ab August 2005 in Kraft tretenden EU-Verordnung 2092/21 ausgehend diente der Workshop unter Beteiligung von Praktikern, Beratern, Vertretern der Futterwirtschaft und der Wissenschaft der Analyse und Beschreibung des Ist-Zustands sowie der Ermittlung des Handlungs- und Forschungsbedarfs auf dem Gebiet des Futterbaus und der Tierernährung im Ökologischen Landbau. Es wurden eine umfangreiche Literaturauswertung zur „100% Biofütterung“ bei Geflügel, Schweinen und Rindern vorgelegt und Informationen zu abgeschlossenen und laufenden Forschungsprojekten gegeben. In drei Arbeitsgruppen wurden spezielle Fragen der Geflügel-, Schwein- und Rinderfütterung angesprochen und beraten. Die im Ökologischen Landbau bewirtschaftungsbedingt artenreicheren...
Tipo: Project description
Palavras-chave: Poultry; Pigs; Feeding and growth; Beef cattle.
Ano: 2023

POTENTIAL OF CRANBERRY EXTRACTS AS IMMUNO-MODULATORY AGENT IN ORGANIC BROILER CHICKENS PRODUCTION
Provedor de dados: 21
Autores: Diarra, Moussa; Hammermeister, Andrew.
For organic poultry production to increase, suitable solutions must be available for disease preventions and control that meet organic standards. The purpose of the present work was to discuss progress being made in evaluating the potential for utilizing cranberry as an immune-modulatory agent in organic broiler chickens production. Investigations on cranberry compounds could lead to the development of a feeding strategy for organic chicken production to improve the bird health and immunity and on-farm food safety while reducing use of antibiotics (in conventional operations). Based on the above data, it is clear that additional research will unlock the full potential of cranberry and other fruits pomaces and how best to use them as feed ingredient for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/24090/1/24090_OWC14%20A4_revised_MM.pdf

Les poules Sussex ont un intérêt pour l’agriculture biologique
Provedor de dados: 21
Autores: Maurer, Veronika; Clerc, Maurice.
La Poule Sussex est avant tout intéressante pour les élevages avec vente directe.  La recherche agronomique continue! Objectif = trouver des poules adaptées à une alimentation bio et autant que possible locale; engraisser les poussins mâles.
Tipo: Other
Palavras-chave: Poultry; Health and welfare; Breeding and genetics.
Ano: 2010
URL: http://orgprints.org/16941/1/Poster_Sussex_franz2010.pdf

Ökologische Putenmast: Abstimmung von Genotyp, Haltung und Fütterung
Provedor de dados: 21
Autores: Bellof, Gerhard; Brandl, Mathias; Schmidt, Eggert.
In der Studie sollte überprüft werden, ob in der ökologischen Putenmast für das Verlustgeschehen sowie relevante Merkmale der Mastleistung und des Schlachtkörperwertes zwischen Genotyp (schnell (BIG 6) vs. langsam wachsende Herkunft (Kelly BBB)), Haltung (Auslauf vs. kein Auslauf) und Fütterung (Variante (M = mittlere Fütterungsintensität) vs. Variante (L = niedrige Fütterungsintensität) Interaktionen bestehen.  Es wurde in zwei zeitlich aufeinander folgenden Durchgängen mit jeweils 192 Tieren (männliche Eintagsküken) eine vierphasige Mast durchgeführt (Aufzuchtphase, drei Mastphasen, Schlachtung in der 21. Lebenswoche). Die Haltung erfolgte in der Aufzuchtphase in einem klimatisierten Feststall. Die eigentlichen Mastphasen wurden in Mobilställen (mit oder...
Tipo: Report
Palavras-chave: Feeding and growth; Poultry.
Ano: 2010
URL: http://orgprints.org/18771/1/18771%2D06OE234%2Dhswt%2Dbellof%2D2010%2DoekologischePutenmast.pdf

Einsatz von gekeimtem Getreide in der Geflügelfütterung
Provedor de dados: 21
Autores: Fölsch, D. W.; Knierim, U.; Staack, M.
Ab August 2005 muss die Bio-Geflügelfütterung laut EU-Bio-Verordnung (1804/1999/EG) zu 100 % mit ökologisch erzeugten Komponenten erfolgen. Für die Rationsgestaltung fallen hochwertige, konventionell erzeugte Eiweißträger weg. Es wurde geprüft, inwieweit gekeimter Weizen in 100 % Bio-Rationen zur Proteinversorgung von Küken, Jung- und Legehennen beitragen kann und ob diese Rationen bedarfsgerecht sind.  In zehn Bodenhaltungs-Stallabteilen ohne Außenauslauf wurden jeweils 19 Hennen und ein Hahn zweier Herkünfte (Lohmann Tradition –LT-, ISA Brown) vom Schlupf bis zur 40. Lebenswoche (LW) bei einer Besatzdichte von 5 Tieren/qm (ab der 5. LW) gehalten. Acht Versuchsgruppen wurden kombiniert mit 100 % Bio-Ergänzer und Weizenkeimen (4 Gruppen) oder -körnern (4...
Tipo: Report
Palavras-chave: Poultry; Feeding and growth.
Ano: 2004
URL: http://orgprints.org/6379/1/6379%2D02OE663%2Duni%2Dwiz%2Dknierim%2D2004%2Dkeimgetreide.pdf

Das Zweinutzungshuhn – Hintergründe, Fakten und aktueller Stand der Dinge
Provedor de dados: 21
Autores: Urselmans, Stefanie; Damme, Klaus.
In den vergangenen Jahrzehnten hat die Zucht auf bestimmte Leistungsmerkmale wie Fleischansatz oder Legeleistung zwei Linien aus dem einstigen Haushuhn hervorgebracht, das Masthähnchen und die Legehenne. Während beim Masthähnchen beide Geschlechter gemästet werden, wird bei der Legehenne das männliche Tier, da es keinen ausreichenden Fleischansatz zeigt, am ersten Lebenstag getötet. Dies trifft zunehmend auf rechtliche und ethische Bedenken. Aus diesem Grund wird seit Jahren nach Alternativen für diese gängige Praxis gesucht. Lösungsansätze liegen im Bereich der in-ovo Geschlechtsbestimmung, einer verlängerten Legeperiode oder der Züchtung neuer Hybriden, welche eine gute Legeleistung und einen akzeptablen Fleischansatz zeigen. Am Lehr-, Versuchs- und...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2014
URL: http://orgprints.org/27417/1/Urselmanns%20und%20Damme_2014_Zweinutzungshuhn.pdf

Legehennen in einem mobilen Stallsystem - Auslaufnutzung und Flächenzustand -
Provedor de dados: 21
Autores: Fürmetz, A.; Keppler, C.; Knierim, U.; Deerberg, F.; Heß, J.
The use of the free-range area by laying hens housed in a mobile system and the resulting condition of the range were investigated. The free-range was used very intensively. On an average of nine complete observation days 35 % of the birds (23 – 44 % means per day) were outside the house. The maximum of animals in the free range was 77 %. 75 % (60 – 95 %) of the hens outside the house stayed in an area of 20 m around the house. This led to deteriorated conditions of the range in these areas. By moving the mobile house regularly (after 2 weeks in summer and 6 weeks in winter) a destruction of the vegetation could be avoided, while after not moving the house for three months in winter a complementary seeding became necessary.  We conclude that the use of...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/3773/1/3773.pdf

Optimising the use of hen runs by structures
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
One of the main problems in free range husbandry of laying hens is the uneven use of the hen run. This leads to an overuse of pasture near the hen house. In a series of behavioural experiments we tried to determine management and structuring factors which may result in more hens in the run and a more even distribution of the animals.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2005
URL: http://orgprints.org/6464/1/Zeltner%2D2005henrun.pdf

Rapport vedr. RDD2-projektet Multichick om erfaringer, udfordringer og barrierer ved etablering af en dansk, økologisk rugeægsbesætning
Provedor de dados: 21
Autores: Eskildsen, Hardy.
Intern rapport vedrørende erfaringer, udfordringer og barrierer ved etablering af en dansk økologisk rugeægsbesætning
Tipo: Report
Palavras-chave: Poultry.
Ano: 2019
URL: http://orgprints.org/36671/1/D5.5.2.pdf

Ökologische Geflügelhaltung - Status quo und Ausblick
Provedor de dados: 21
Autores: Hörning, B.; Knierim, U.
Die ökologische Geflügelhaltung befindet sich in einer schwierigen Situation: Bei tendenziell fallenden Preisen steigen die Kosten. Futter und Junghennen verteuern sich aufgrund der künftigen Regelungen der EG-Verordnung für ökologische Tierhaltung. Der Markt für Eier aus alternativen Haltungssystemen stagniert seit 2001.  Es bestehen allerdings Möglichkeiten, die Haltungsbedingungen zu verbessern und Kosten zu senken. Dies ergab eine Untersuchung an der Universität Kassel.
Tipo: Journal paper
Palavras-chave: Poultry; Health and welfare; Farm economics.
Ano: 2004
URL: http://orgprints.org/10546/1/%C3%B6ko%2Dgefl%C3%BCgelhaltung%2Dbiol.pdf

Introducing trees in Dutch dairy and poultry farms
Provedor de dados: 21
Autores: Bestman, M.; van Eekeren, N.
The potential of free range areas and grassland on organic farms for performing natural behaviour and offering natural feed is not fully utilized yet. Moreover, there are also chances to be picked up for enhancing biodiversity, carbon fixation and mineral cycling. For example, Dutch organic and free range poultry farms together have 2300 ha range area available. In dairy farms this area is much larger. Challenges on goat and cow farms are a natural enrichment of the ration of the animals  and making larger areas of the meadows attractive by providing natural shelter against bad weather. We try to ‘solve’ these problems by introducing forestry in animal production and designing silvopastoral systems. Silvopastoral systems, which are the combination of trees...
Tipo: Conference paper, poster, etc.
Palavras-chave: Dairy cattle; Health and welfare; Biodiversity and ecosystem services; Poultry.
Ano: 2013
URL: http://orgprints.org/24576/1/24576.pdf

Stuefluens larver kan inaktivere uønskede bakterier i gødning
Provedor de dados: 21
Autores: Nordentoft, Steen.
Den almindelige stueflue (Musca domestica) er allesteds nærværende fra polare egne til troperne. Selvom fluens larvestadium foregår i rådnende organisk materiale eller gødning fra dyr og mennesker, tyder ny forskning på at larvens omsætning af gødningen er en vigtig og aktiv medspiller i elimineringen af uønskede bakterier som fx Campylobacter jejuni.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general; Food systems; Poultry.
Ano: 2013
URL: http://orgprints.org/24725/7/24725.pdf

Einfluss von Bestandsgröße und Haltungsbedingungen auf Leistung, Mortalität und Gefiederzustand von Legehennen in Biobetrieben
Provedor de dados: 21
Autores: Hörning, Bernhard; Trei, Gerriet.
Aim of the study was to test possible influences on performance parameters in com-mercial layer farms. 106 flocks at 70 organic farms in Germany were investigated. Egg performance and mortality were collected from farm records. The integument of the hens was assessed with a scoring index (plumage condition and injuries).   Egg performance was higher at bigger farms. These farms showed often a better management (e.g. more health records or feed analyses). However, plumage was scored worse with increasing stock size. Bigger farms had higher densities in the hen house and at equipments like nests, feeders or drinkers. Therefore, more intensive housing conditions could have been the cause of plumage damages.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Health and welfare.
Ano: 2007
URL: http://orgprints.org/9781/1/9781_H%C3%B6rning_Poster.pdf

Effect of faecal soiling on skatole and androstenone occurence in organic entire male pigs
Provedor de dados: 21
Autores: Thomsen, Rikke; Edward, Sandra E.; Jensen, Bent Borg; Rousing, Tine; Sørensen, Jan Tind.
Production of entire male pigs could be a future strategy for organic pig production.  However, production of entire males leads to increased risk of carcasses with elevated boar taint levels. It is hypothesized that skatole levels in pig meat are affected by soiling with manure and that organic housing facilities can increase the risk of pigs being heavily soiled. Therefore the overall aim of this study was to investigate if increased pig and pen soiling increases skatole concentration in entire male pigs. In 5 herds, 1174 organic entire male pigs were reared in four batches across two seasons, summer and winter. Measurements of pig and pen soiling, as well as fat skatole and androstenone concentration and human sensory tests of fat odour, were performed....
Tipo: Journal paper
Palavras-chave: "Organics" in general; Poultry; Regulation.
Ano: 2015
URL: http://orgprints.org/28044/7/28044.pdf

How should a hen run be structured so that it is used evenly by laying hens ?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
The aim of this study was to obtain an even use of the hen run with structures as an uneven use leads to a nutrient and heavy metal overload on the frequently used areas. In particular, we looked at the preference of hens for a certain kind and amount of structuring elements.
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6461/1/Zeltner%2D2004%2Dhen%2Drun.pdf

Alternative Protein sources in poultry nutrition
Provedor de dados: 21
Autores: Steenfeldt, Sanna; Lübeck, Mette; Engberg, Ricarda M.
The supply of protein and essential amino acids will undoubtedly be a great challenge for European poultry nutritionists when the transition to 100% organic feed ingredients for organic poultry production becomes reality. To avoid costly and energy consuming oversea transports connected to the import of soya beans, much research effort has focussed on the exploitation of alternative locally grown protein sources to increase the sustainability of organic production systems. Besides the cultivation of protein crops like legumes (peas, lupin, and faba been) and seeds (sunflower, rapeseed), new approaches including the feeding of protein concentrates from green biomass obtained by bio-refinement are discussed. At present, many of the alternative protein...
Tipo: Conference paper, poster, etc.
Palavras-chave: Production systems; Feeding and growth; Poultry.
Ano: 2018
URL: http://orgprints.org/35140/1/Steenfeldt%20-%20EPC2018-Final.pdf

Chopped Straw As A Litter In Sheepdrove Organic Farm Organic Silvo-Poultry System
Provedor de dados: 21
Autores: Pegg, Vanessa; Dyke, Kirstie; Pearce, Bruce.
A trial was undertaken to determine whether there was an advantage in using an alternative litter in the poultry field sheds, than the usual straw, on the Sheepdrove Organic Farms (SOF) silvo-poultry production system.
Tipo: Report
Palavras-chave: Poultry.
Ano: 2003
URL: http://orgprints.org/10288/1/poultry_chopped_straw_dec_2003.pdf

Promoting good health and welfare in European organic laying hens
Provedor de dados: 21
Autores: Willett, A. V.; Edge, S. J. E.; Phelps, E. C.
Poster and abstract submitted to UFAW conference. Focus on welfare of organic laying hens in 8 European countries.
Tipo: Conference paper, poster, etc.
Palavras-chave: Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/26832/1/HealthyHens-abstract-UFAW.pdf

Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion
Provedor de dados: 21
Autores: Steenfeldt, S.; Hammershøj, M.
I projektet med økologiske æglæggende høner under FØJO III blev effekten af forskellige grovfodertyper, samt urter og grønkål undersøgt på parametre som ægproduktion, foderforbrug og ægkvalitet.
Tipo: Newspaper or magazine article
Palavras-chave: Poultry.
Ano: 2009
URL: http://orgprints.org/18529/1/18529.pdf

Volailles bio: Des pistes pour une alimentation 100% AB.  Connaître ses matières premières: une des clés du succès
Provedor de dados: 21
Autores: Juin, Hervé.
En production avicole biologique (ainsi que dans les autres filières animales), l’alimentation représente la part la plus importante du coût de production. Les aliments sont composés de céréales, de tourteaux et autres graines plus ou moins riches en protéines, d’huile ainsi que de minéraux et vitamines. Les céréales, bien que présentant une teneur en protéines assez faible, peuvent représenter jusqu’à 40 % de la MAT (Matière Azotée Totale) de l’aliment. Cependant, pour permettre de bonnes performances, elles doivent être  complémentées par des matières premières plus concentrées en protéines et en acides aminés essentiels.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth; Poultry.
Ano: 2014
URL: http://orgprints.org/28011/7/28011.pdf

Health and Welfare in Dutch Organic Laying Hens
Provedor de dados: 21
Autores: Bestman, Monique; Wagenaar, Jan-Paul.
From 2007–2008, data on animal health and welfare and farm management during rearing and laying periods were collected from 49 flocks of organic laying hens in the Netherlands. Our aim was to investigate how organic egg farms performed in terms of animal health and welfare and which farm factors affected this performance. The flocks in our study were kept on farms with 34 to 25,000 hens (average 9,300 hens). Seventy-one percent of the flocks consisted of ‘silver hybrids’: white hens that lay brown eggs. Fifty-five percent of the flocks were kept in floor-based housing and 45% of the flocks in aviaries. No relation was found between the amount of time spent outdoors during the laying period and mortality at 60 weeks. Flocks that used their outdoor run more...
Tipo: Journal paper
Palavras-chave: Farming Systems; Health and welfare; Poultry.
Ano: 2014
URL: http://orgprints.org/27289/1/2908.pdf

Fjäderfägödsel: innehåll av växtnäring och spårelement samt utveckling av provtagningsmetodik
Provedor de dados: 21
Resurshushållning av växtnäring innebär att stallgödsel ska utnyttjas så effektivt som möjligt i växtodlingen samtidigt som den negativa påverkan på omgivande miljö ska minimeras. Gödsel från fjäderfä produceras ofta på specialiserade enheter med liten egen odlingsareal. Fjäderfägödsel har därför blivit en handelsvara. För närvarande arbetar Jordbruksverket med att ta fram nya föreskrifter som gäller vid förmedling av gödsel. Ekonomiskt representerar växtnäringen i hönsgödsel ett stort värde. Ökad kunskap om fjäderfägödselns innehåll av växtnäringsämnen och spårelement gör det lättare att sätta rätt pris på produkten vid försäljning och att anpassa gödselgivan till grödans behov. Anpassning av givan till grödans behov och markförhållanden minimerar risken...
Tipo: Project description
Palavras-chave: Poultry; Farm nutrient management; Composting and manuring.
Ano: 2023
URL: http://orgprints.org/7711/1/Fj%C3%A4derf%C3%A4.pdf

Mineralstoffgehalte in Körnerleguminosen und Sommergetreide
Provedor de dados: 21
Autores: Böhm, Herwart.
In addition to the calculation of the metabolizable energy in feed for pigs and poultry, for cattle, and the Net Energy Lactation (NEL) for cows, the study also considers the contribution of other components, such as minerals, to the feed value. Data available to date, often from older sources, based on conventionally produced feed stuffs (DLG 1973). The data presented in this paper gives an overview of the mineral contents (P, K, Na, Ca and Mg) of the grain legumes pea, field bean, white, yellow and blue lupine and some summer cereals like oats, barley and wheat. Further, the effects of variety and year (weather conditions) are described. The well-defined material from the years 2002-2005 came from field experiments at the experimental farm of the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Poultry; Dairy cattle; Pigs; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/9712/1/9712_B%C3%B6hm_Poster.pdf

Search for the ideal laying hen for organic and free range systems
Provedor de dados: 21
Autores: Leenstra, Ferry; Maurer, Veronika; Bestman, Monique; van Sambeek, Frans; Zeltner, Esther; van Niekerk, Thea; Galea, Fabien; Reuvekamp, Berry.
Since 1960 the majority of commercial layers are housed in cages. Non-cage housing started to appear again from 1980 onwards and increases in importance. It is questionable if birds bred to perform in cages are also suited for free range housing. We examined the performance of current genotypes in free range systems (organic and conventional) by an inventory among laying hen farmers in Switzerland, The Netherlands and France (325 flocks on 275 farms) and organised workshops with farmers to discuss their ideas on breeding goals (‘the ideal hen’) for free range systems.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding and genetics; Health and welfare; Poultry.
Ano: 2011
URL: http://orgprints.org/20558/1/leenstra-etal-2011-LowInputBreeds-Edinburgh_layers.pdf

Verlängerte Nutzungsdauer von Legehennen im Biolandbau
Provedor de dados: 21
Autores: Zeltner, Esther.
Legehennen werden heute normalerweise im Jahresumtrieb gehalten. Die Umstellung vom Aufzuchtstall in den Legehennenstall bedeutet für die Hühner eine Belastung, die umso grösser ist, je mehr sich das Aufzuchtsystem vom Legehennensystem unterscheidet. Mit 68 Alterswochen ist das Leben der meisten Hennen zu Ende. Die kurze Nutzungsdauer ist aus technischen und ethischen Überlegungen nicht unproblematisch. Die jährliche Eingewöhnungsphase der Hühner an den Stall ist für den Legehennenhalter immer mit dem Risiko verbunden, dass eine Herde in ihrer Anpassungsfähigkeit überfordert ist. Die Folge davon kann Federpicken oder sogar Kannibalismus sein. Mit einer verlängerten Legedauer können die die gut im Stall eingelebten Hennen länger genutzt werden und die Zahl...
Tipo: Journal paper
Palavras-chave: Poultry.
Ano: 2004
URL: http://orgprints.org/6458/1/Zeltner%2D2004%2DNutzungsdauer.pdf

Verhalten, artgerechte Haltungssysteme und Stalleinrichtungen für Rind, Schwein und Huhn
Provedor de dados: 21
Autores: Gesellschaft für Ökologische Tierhaltung e.V., Verein Beratung artgerechter Tierhaltung e.V.
Im Rahmen des BLE-Vorhabens „Lieferung von Inhalten für ein Modul Artgerechte Tierhaltung im Rahmen des Zentralen Internetportals“ wurden für die Tierarten Rind, Schwein und Huhn aktuelle Informationen zur Biologie, zum Verhalten, zu artgerechten Haltungssystemen, Stalleinrichtungen und zum Herdenmanagement unter Berücksichtigung der gesetzlichen Bestimmungen zusammengestellt und für die Einarbeitung in das Internetportal www.oekolandbau.de aufbereitet. Mittels Stallzeichnungen und Fotografien wurde der Text entsprechend gestaltet.
Tipo: Project description
Palavras-chave: Poultry; Pigs; Health and welfare; Beef cattle.
Ano: 2003

A study tour of organic poultry production in France - current &amp; future implementation of standards &amp; EU legislation
Provedor de dados: 21
Autores: Anon,.
Introduction    There have recently been major changes in the regulations governing the production of organic poultry products in the EU.  Member States have been required to set Standards for production that meet the minimum set in Regulation (EC) 1804/99 if products, including poultry, are to be sold as organic within the EU.  This has raised concerns over consistency of implementation in other Member States, and whether, directly or through derogation, this might lead to competitive advantage over the UK.    MAFF were aware that France had drafted derogations in accordance with Regulation (EC) 1804/99, and  intended to implement some aspects of the Regulation which  were claimed to be more stringent than the basic requirements.  The aim of this project...
Tipo: Report
Palavras-chave: Regulation; Poultry; Health and welfare.
Ano: 2001
URL: http://orgprints.org/6612/1/OF0303_2551_FRP.pdf

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
Provedor de dados: 31
Autores: Buzby,   Jean C.; Wells,   Hodan Farah; Axtman,   Bruce; Mickey,   Jana.
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes. This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a competitive grant with the Perishables Group, Inc. This independent consulting firm compared supplier shipment data with point-of-sale data from six large national and regional supermarket retailers to identify loss in 2005 and 2006. The new estimates, when incorporated into the ERS Loss-Adjusted Food Availability data, had little impact on aggregate per capita food loss estimates in 2006 because the new estimates were, on average, close to the previous loss assumptions. The new estimates increased annual per...
Tipo: Report
Palavras-chave: Conversion factor; Food loss; Fruit; Meat; Poultry; Seafood; Supermarket; Vegetables; Agribusiness; Agricultural Finance; Financial Economics.
Ano: 2009
URL: http://purl.umn.edu/58313

Industrialization and Contracting in U.S. Agriculture
Provedor de dados: 31
Autores: Ahearn,   Mary Clare; Korb,   Penelope J.; Banker,   David E.
This paper examines the industrialization process of U.S. agriculture by examining the trends in the number of farms, the concentration of production during the last decade, and the dynamics of farm survivability, entry, and exit underlying aggregate statistics.  We next examine vertical coordination as part of the industrialization process and highlight contracting in the poultry industry.  The analysis provides evidence that production is continuing to be concentrated on a smaller number of farms at a relatively rapid rate, in spite of the stability in the number of farms.  Although contracting clearly dominates the broiler industry, it is less prevalent in egg and turkey production, where other forms of vertical coordination are likely established.
Tipo: Journal Article
Palavras-chave: Broilers; Contracting; Eggs; Industrialization; Poultry; Structural change; Turkeys; Vertical integration; D23; D40; L11; L14 L22; L23; Q12.
Ano: 2005
URL: http://purl.umn.edu/43511

Effects of China's Antidumping Tariffs on U.S-China Bilateral Poultry Trade
Provedor de dados: 31
Autores: Li,   Xiaofei; Gunter,   Lewell F.; Epperson,   James E.
In recent years, the United States has taken the lion’s share of the Chinese broiler meat import market, ranging from 53.0% to 84.9%. Under the threat of rising poultry imports from the United States Chinese producers asked for an investigation into chicken prices, accusing American poultry firms of dumping. The investigation led to antidumping duties on U.S. chicken imports as of February 13, 2010, ranging from 43.1% to 105.4%. This study is designed to evaluate U.S.-China poultry bilateral trade relations under the new tariff using an excess-supply-excess-demand model. The structural model is estimated using GMM with HAC (heteroskedasticity-autocorrelation) robust standard errors to obtain structural coefficients. The analysis focuses on chicken wings,...
Tipo: Conference Paper or Presentation
Palavras-chave: Poultry; Excess demand; Excess supply; Antidumping tariff; International Relations/Trade.
Ano: 2011
URL: http://purl.umn.edu/98848

Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet?
Provedor de dados: 31
Autores: Mkhabela,   Thulasizwe S.; Nyhodo,   Bonani.
The IFAMR is the Official Journal of the International Food and Agribusiness Management Association: www.ifama.org
Tipo: Journal Article
Palavras-chave: Poultry; Price transmission; Farm and retail prices; Time series; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Q100; Q110; Q120; Q130; Q180.
Ano: 2011
URL: http://purl.umn.edu/114713

Local Monopsony Power in the Market for Broilers - Evidence from a Farm Survey
Provedor de dados: 31
Autores: Key,   Nigel D.; MacDonald,   James M.
The exercise of monopsony power by broiler processing firms is plausible because production occurs within localized complexes, which limits the number of integrators with whom growers can contract.  In addition, growers face distinct hold-up risks as broiler production requires a substantial investment in specific assets and most production contracts do not involve long-term purchasing commitments by integrators. This paper provides an initial exploration of the links between the local concentration of broiler integrators and grower compensation under production contracts using data from the 2006 broiler version of USDA’s Agricultural Resource Management Survey.  Results of this preliminary study, which accounts for characteristics of the operation and...
Tipo: Conference Paper or Presentation
Palavras-chave: Poultry; Broilers; Market power; Monopsony; Production contracts; Livestock Production/Industries; Marketing.
Ano: 2008
URL: http://purl.umn.edu/6073

Impact of the South Korea-U.S. Free Trade Agreement on the U.S. Livestock Sector
Provedor de dados: 31
Autores: Fabiosa,   Jacinto F.; Hayes,   Dermot J.; Dong,   Fengxia.
The recently signed Korea-U.S. Free Trade Agreement (KORUS FTA) grants the U.S. livestock industry with preferential access to South Korea's import market. This study evaluates the likely impacts of the KORUS FTA on the U.S. livestock sector.  Using the Food and Agricultural Policy Research Institute's modeling system, we find that livestock prices increase by 0.5% to 3.8% under the agreement. And together with an expansion by 381 to 883 million pounds in meat exports, the value of U.S. exports increase by close to U.S.$2 billion, or a 15.2% increase.  Because of differential baseline starting market shares and differential rates and staging specifications, the beef sector results are primarily driven by trade diversion impacts, while a combination of...
Tipo: Working or Discussion Paper
Palavras-chave: Dairy; Free trade agreement; Livestock; Poultry; Trade creation and diversion.; International Relations/Trade; Livestock Production/Industries.
Ano: 2007
URL: http://purl.umn.edu/7701

Efficiency and Distribution in Contract Farming: The Case of Indian Poultry Growers
Provedor de dados: 31
Autores: Ramaswami,   Bharat; Birthal,   Pratap Singh; Joshi,   P.K.
This paper is an empirical analysis of the gains from contract farming in the case of poultry production in the state of Andhra Pradesh in India. The paper finds that contract production is more efficient than noncontract production. The efficiency surplus is largely appropriated by the processor. Despite this, contract growers still gain appreciably from contracting in terms of lower risk and higher expected returns. Improved technology and production practices as well as the way in which the processor selects growers are what make these outcomes possible. In terms of observed and unobserved characteristics, contract growers have relatively poor prospects as independent growers. With contract production, these growers achieve incomes comparable to that of...
Tipo: Working or Discussion Paper
Palavras-chave: Contract Farming; Contracting; Poultry; Vertical Integration; Farm Management; Livestock Production/Industries.
Ano: 2006
URL: http://purl.umn.edu/58573

Farmer investment into biosecurity on broiler and layer farms in Bali
Provedor de dados: 31
Autores: Ambarawati,   I Gusti Agung Ayu; Prasetyo,   Bugie Kurnianto; Patrick,   Ian.
This paper measures the cost of implementing biosecurity on broiler and layer farms in Bali. Farmer investment in biosecurity is analysed to determine if there is any difference in the implementation of biosecurity between broiler and layer farms. Data is taken from a survey of 60 layer and 60 broiler smallholder farmers in Bali in 2009. While secure boundary fencing and farm gate locks are more common on layer farms, broiler producers are more likely to have a footbaths at the shed door. In this analysis, biosecurity investments include the quality of fencing and gates, presence of locks on gates, management changes required to minimise staff and visitor movement onto and in the farm, costs of minimising vehicle entry, use of vaccination and disinfectant,...
Tipo: Conference Paper or Presentation
Palavras-chave: Biosecurity; Poultry; Investment; Bali; Farm Management.
Ano: 2011
URL: http://purl.umn.edu/100530

LAYERS '99, PART II: REFERENCE OF 1999 TABLE EGG LAYER MANAGEMENT IN THE U.S.
Provedor de dados: 31
The National Animal Health Monitoring System (NAHMS) is sponsored by the USDA:APHIS:Veterinary Services (VS). The NAHMS Layers '99 Study was designed to provide information about the nation's layer population for education and research purposes. The USDA's National Agricultural Statistics Service (NASS) collaborated with VS to select a statistically-valid sample from 15 states for Layers '99. The 15-state target population accounted for over three-quarters of the table egg layers in the U.S. as of December 1, 1998. The study was limited to companies with 30,000 or more layer. About two-thirds (68.1 percent ) of farm sites did not allow visitors that did not have a business reason for visiting the operation in the layer houses. The percentage of farm sites...
Tipo: Report
Palavras-chave: NAHMS; Layer; Layers; Layer house; Poultry; Pullet; Flock; Egg; Table egg; Lay; Biosecurity; Feeder; Visitor; Morbidity; Disease; Disinfect; Salmonella enteritidis; S.E.; Management; Molt; Production; Livestock Production/Industries.
Ano: 2000
URL: http://purl.umn.edu/32765

LAYERS '99, PART I: REFERENCE OF 1999 TABLE EGG LAYER MANAGEMENT IN THE U.S.
Provedor de dados: 31
The National Animal Health Monitoring System (NAHMS) is sponsored by the USDA:APHIS:Veterinary Services (VS). The NAHMS Layers '99 Study was designed to provide information about the nation's layer population for education and research purposes. The USDA's National Agricultural Statistics Service (NASS) collaborated with VS to select a statistically-valid sample from 15 states for Layers '99. The 15-state target population accounted for over three-quarters of the table egg layers in the U.S. as of December 1, 1998. The study was limited to companies with 30,000 or more layers. While the majority of farm sites were contract farms (61.0 percent), the majority of birds were located on company owned farms (72.6 percent), indicating that company owned farms...
Tipo: Report
Palavras-chave: NAHMS; Layer; Layers; Poultry; Pullet; Flock; Egg; Table egg; Lay; Molt; Cage; Contract farm; Coccidiosis; Newcastle disease; Infectious bronchitis; Salmonella enteritidis; S.e.; Competitive exclusion; Laryngotracheitis; LT; Mycoplasma gallisep; Livestock Production/Industries.
Ano: 1999
URL: http://purl.umn.edu/32757

Broiler Farms' Organization, Management, and Performance
Provedor de dados: 31
Autores: Perry,   Janet E.; Banker,   David E.; Green,   Robert C.
This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decision-making. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector.
Tipo: Report
Palavras-chave: Contracting; Broilers; Poultry; Farm characteristics; Farm income; Farm operator characteristics; Risk management strategies; Livestock Production/Industries.
Ano: 1999
URL: http://purl.umn.edu/33739

Control of Newcastle Disease in Village Chickens
Provedor de dados: 31
Autores: Centre for International Economics.
Between 1983 and 1992, the Australian Centre for International Agricultural Research (ACIAR) invested A$3 million in research to find a vaccine that could provide protection from Newcastle disease in chickens and be applied in village environments in developing countries. A further $160 000 was invested in follow up projects which ended in 1996. Village chickens often provide the only source of protein to poor villagers living in remote areas and Newcastle disease frequently devastates unvaccinated village flocks. The ACIAR-sponsored research was highly successful in developing a heat resistant vaccine (HRV4) which could be readily used in the field by coating it onto chicken feed. The vaccine was commercialised by an Australian company which subsequently...
Tipo: Book
Palavras-chave: Newcastle disease; Chickens; Poultry; Vaccine; Malaysia; Vietnam; ACIAR; Australia; Developing country; Village; Africa; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 1998
URL: http://purl.umn.edu/47190

Poverty transition through targeted programme: the case of Bangladesh Poultry Model
Provedor de dados: 31
Autores: Akter,   Shaheen; Farrington,   John.
Poverty transition through a capacity development programme called the Bangladesh Poultry Model is assessed using self-assessment dimension in a quasi experiment framework. Current poverty situation is compared with money metric measure. The programme involves longer term intervention towards building the strength of stakeholders such as government department, NGOs, village organisations and women beneficiaries. A number of key questions related to poverty transition through poultry based activities, heterogeneity in livelihood choice and its impact on household welfare, extent of poverty reduction etc. are answered for policy recommendations. Data are drawn from a survey of 400 beneficiary households in 2006; about 50% of them are survivors in the...
Tipo: Conference Paper or Presentation
Palavras-chave: Bangladesh; Poultry; Poverty; Asset-base Framework; O3; Q16.
Ano: 2008
URL: http://purl.umn.edu/36765

BRAZIL'S NEW FLOATING EXCHANGE RATE REGIME AND COMPETITIVENESS IN THE WORLD POULTRY MARKET
Provedor de dados: 31
Autores: Costa,   Ecio de Farias.
In early 1999, Brazil devalued its currency, increasing its competitiveness in the poultry industry and capturing world market share.  This paper discusses the devaluation and its effects on Brazil's trade, evaluates preliminary statistics on the impact of the devaluation on world poultry markets, and reports the results from a computable general equilibrium (CGE) simulation of the devaluation.  The medium-run CGE results are compared to the short-run impacts reflected in the preliminary statistics.
Tipo: Journal Article
Palavras-chave: Brazil; Currency devaluation; GTAP; Poultry; World market share; Financial Economics.
Ano: 2001
URL: http://purl.umn.edu/15016

DESTINO DE RESÍDUOS DE INCUBATÓRIOS DA AVICULTURA NO ESTADO DE SÃO PAULO: ADEQUAÇÃO À LEGISLAÇÃO E POSSIBILIDADE DE USO ECONÔMICO
Provedor de dados: 31
Autores: Kobashigawa,   Estela; Murarolli,   Rafael Azevedo; Gameiro,   Augusto Hauber.
Em decorrência do contínuo crescimento da avicultura no Brasil, tanto de corte quanto de postura, ocorre concomitantemente um aumento de alojamento de matrizes e, portanto, dos resíduos formados pela incubação de ovos férteis. Em contrapartida no Estado de São Paulo criou-se, recentemente, a Lei no 12.300, de 16 de março de 2006, obrigando os incubatórios a dar um destino adequado aos seus resíduos. Devido ao custo de manejo dos resíduos, tem-se a oportunidade de se estudar novas alternativas, que possam eventualmente agregar valor ao produto, possibilitando sua comercialização. Objetivou-se neste estudo analisar quais os destinos dados aos resíduos de incubatórios no Estado de São Paulo. Um grupo de cinco empresas representativas foi entrevistado....
Tipo: Conference Paper or Presentation
Palavras-chave: Avicultura; Resíduos; Meio ambiente; Poultry; Residues; Environment; Livestock Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/108969

Effects of Country-of-Origin Labeling on Meat Producers and Consumers
Provedor de dados: 31
Autores: Lusk,   Jayson L.; Anderson,   John D.
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous study has documented how these costs will be distributed across the livestock sector or how producer and consumer welfare will be affected. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and poultry that documents how producers and consumers will be affected by COOL. Findings reveal that as the costs of COOL are shifted from the producer to the processor and retailer, producers are made increasingly better off while consumers are made increasingly worse off. Further, an increase in aggregate consumer demand of 2% to 3% is likely sufficient to offset lost producer welfare due to COOL costs.
Tipo: Journal Article
Palavras-chave: Beef; Country of origin; Equilibrium displacement model; Labeling; Pork; Poultry; Consumer/Household Economics.
Ano: 2004
URL: http://purl.umn.edu/31110

Localização economicamente ótima das novas agroindústrias de abate e processamento de aves e suínos no Brasil
Provedor de dados: 31
Autores: Andrade,   Wendel Sandro de Paula; Gomes,   Marilia Fernandes Maciel; Santos,   Heleno do Nascimento; Lima,   Joao Eustaquio de.
The objective of this study is to determine the optimum economically location of new slaughter and processing plants of poultry and pork in Brazil, considering the minimization of transportation cost and acquisition of corn and soy bran, and the transportation cost of meat. The theory of localization was used, as theoretical approach, reletead to the weberiana theory of the industrial localization, used, with larger intensity. Network capacited model is used as analytic tool. The main result was the indication of Cândido Mota, SP, for the set the processing plant, due, mainly, a short distance among that municipal district and the corn production cluster and its proximity with important meat consuming areas, and with the main ports. The results indicated:...
Tipo: Journal Article
Palavras-chave: Localization; Transportation cost; Meat processing plants; Poultry; Pork; Livestock Production/Industries.
Ano: 2007
URL: http://purl.umn.edu/54592

Complements and Meat Demand in the U.S.
Provedor de dados: 31
Autores: Davis,   Christopher G.; Stefanova,   Stela; Hahn,   William F.; Yen,   Steven T.
In this study we estimated the price elasticities among meats, vegetables, grains, and potatoes and the impact that different levels of income have on the demand for these commodities.  The 2005 Nielsen retail home scan data were used to construct a censored demand system of 14 equations.   Results revealed that the uncompensated cross-price elasticities for both low and high-incomes suggest both substitution and complement relationships, while the compensated price elasticities are dominated primarily by substitution relationships.  Our findings also revealed that expenditure elasticities among both low and high-income households differ for most commodities.
Tipo: Conference Paper or Presentation
Palavras-chave: Censored dependent variables; Meats; Poultry; Fish; Vegetables; Sample selection model; Two-step estimation; Demand and Price Analysis; Livestock Production/Industries; C25; D12; Q11.
Ano: 2008
URL: http://purl.umn.edu/6406

The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
Provedor de dados: 31
Autores: Baker,   Gregory A.; Braga,   Francesco S.
Amadori is one of three large commercial producers of chickens in Italy and the only commercial producer of free-range chickens. The threat of the avian flu virus poses a challenge to Amadori because of the possibility that authorities may order all birds to be kept indoors. The crux of the case is to identify and analyze alternatives that Amadori should consider for its line of free-range Il Campese chickens in response to an avian flu virus outbreak.
Tipo: Journal Article
Palavras-chave: Avian flu; Poultry; Livestock Production/Industries.
Ano: 2006
URL: http://purl.umn.edu/8144

A Review of Household Poultry Production as a Tool in Poverty Reduction with Focus on Bangladesh and India
Provedor de dados: 31
Autores: Dolberg,   Frands.
This Working Paper for the South Asia regional hub of the Pro-Poor Livestock Policy Initiative presents the case for using poultry, in very small units of 5-10 adult birds, as a means of alleviating the poverty of rural women in the region. Policies and procedures that affect the success of such initiatives are examined.  The author draws on personal experience and an extensive literature review. The main focus of the paper is a review of what is known as the Bangladesh Model. Emphasising that this is not a static model, the author explains its evolution by Bangladesh’'s largest NGO, BRAC, working with the government department responsible for livestock services. The main feature of the model is that the supply of inputs and services are turned into income...
Tipo: Working or Discussion Paper
Palavras-chave: Pro-poor livestock policy; Livelihoods; Poultry; Poverty alleviation; Food Security and Poverty; Livestock Production/Industries.
Ano: 2003
URL: http://purl.umn.edu/23762

HOPES AND FEARS: THE NEW WORLD TRADE NEGOTIATIONS AND SOUTHERN AGRICULTURE
Provedor de dados: 31
Autores: Marchant,   Mary A.
Understanding the impacts of the Uruguay Round (UR) Agreement on southern commodities serves as a starting point to assess the potential impacts of the next global trade negotiations in terms of hope (expanding export markets) and fear (new competition).  Key issues examined include whether or not the UR Agreement resulted in new markets or new competition for key southern commodities-cotton, poultry, tobacco, and rice.  For new markets, export data were analyzed to determine if exports increased since the passage of the UR Agreement in 1994.  Also, countries that are leading world importers of these southern commodities were identified and data analyzed to determine whether the U.S. is exporting to these top markets.  Alternatively, to assess whether the...
Tipo: Journal Article
Palavras-chave: Agricultural trade; Cotton; General Agreement on Tariffs and Trade (GATT); International trade; Poultry; Rice; The South; Tobacco; Uruguay Round Agreements; World Trade Organization (WTO); International Relations/Trade.
Ano: 1999
URL: http://purl.umn.edu/15367

CONFINED ANIMAL PRODUCTION AND MANURE NUTRIENTS
Provedor de dados: 31
Autores: Gollehon,   Noel R.; Caswell,   Margriet; Ribaudo,   Marc; Kellogg,   Robert L.; Lander,   Charles; Letson,   David.
Census of agriculture data were used to estimate manure nutrient production and the capacity of cropland and pastureland to assimilate nutrients. Most farms (78 percent for nitrogen and 69 percent for phosphorus) have adequate land on which it is physically feasible to apply the manure produced onfarm at agronomic rates. (The costs of applying manure at these rates have not been assessed). Even so, manure that is produced on operations that cannot fully apply it to their own land at agronomic rates accounts for 60 percent of the Nation's manure nitrogen and 70 percent of the manure phosphorus. In these cases, most counties with farms that produce "excess" nutrients have adequate crop acres not associated with animal operations, but within the county, on...
Tipo: Report
Palavras-chave: Manure; Nutrients; Manure nutrients; Animal waste; Confined livestock; Confined animal feeding operation; CAFO; Feedlot beef; Dairy cows; Swine; Poultry; Animal unit; Manure nitrogen; Manure phosphorus; Water quality; Livestock Production/Industries.
Ano: 2001
URL: http://purl.umn.edu/33763

Reduction of Behavioural Food Risks: An Analysis of Economic Incentives and Social Context Factors in the German Poultry Chains
Provedor de dados: 31
Autores: Zwoll,   Stefan; Hirschauer,   Norbert.
This paper describes an interdisciplinary research project carried out on behalf of the Federal Ministry of Consumer Protection, Food and Agriculture. The project combines the knowledge of food experts with decision-orientated approaches from microeconomics and the social sciences. It examines what it is that makes food business operators (from the feed industry to the retail trade) break (or not break) rules. Through the analysis of both economic incentives and social context factors, the project aims at contributing to an adequate design of prevention measures. Four offence-prone regulations identified in the course of the ongoing project are exemplarily examined with regard to the present incentive situation.
Tipo: Conference Paper or Presentation
Palavras-chave: Asymmetric information; Moral hazard; Opportunistic malpractice; Poultry; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006
URL: http://purl.umn.edu/7730

AVICULTURA INTEGRADA E ESTRATÉGIAS DE MERCADO DE GRANDES EMPRESAS EM PERNAMBUCO
Provedor de dados: 31
Autores: Vital,   Tales Wanderley; Drouvot,   Hubert; Sampaio,   Yony.
O agronegócio da avicultura  pernambucana é  de grande importância na geração de ocupação, emprego e  renda, sobretudo no meio rural. O estado não dispõe de milho e soja para fazer o frango, tem que trazer essas matérias primas de regiões produtoras no país, sendo o milho muitas vezes importado. Mesmo assim, ocupa lugar de destaque no cenário nacional como produtor de ovos e de carne de frango.  Para entender essa situação o trabalho analisa as estratégias de grandes unidades industriais a partir de suas situações no ambiente. A base teórica da análise é assentada nas abordagens SWOT, Cadeias de Valores, e Grupos Estratégicos. Registra-se que as empresas adotam estratégias compatíveis com suas possibilidades dadas, pelas suas condições internas e...
Tipo: Conference Paper or Presentation
Palavras-chave: Integração; Empresas avícolas; Estratégias; Mercado; Avicultura; Integration; Poultry companies; Strategy; Market; Poultry; Agribusiness; Livestock Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/112687

The Economic Organization of U.S. Broiler Production
Provedor de dados: 31
Autores: MacDonald,   James M.
Broiler production in the United States is coordinated almost entirely through systems of production contracts, in which a grower’s compensation is based, in part, on how the grower’s performance compares with that of other growers. The industry is undergoing a gradual structural change as production shifts to larger broiler enterprises that provide larger shares of an operator’s household income. Larger enterprises require substantially larger investments in broiler housing, and new or retrofitted houses are also an important source of productivity growth in the industry. This report, based on a large and representative survey of broiler operations, describes the industry’s organization, housing features, contract design, fees and enterprise cost...
Tipo: Report
Palavras-chave: Broilers; Chickens; Production contracts; Broiler grower financial performance; Chicken housing; Chicken litter; Poultry; Farm Management; Production Economics.
Ano: 2008
URL: http://purl.umn.edu/58627

The Costs of Biosecurity at the Farm Level: the Case of Finnish Broiler
Provedor de dados: 31
Autores: Siekkinen,   K.-M.; Heikkila,   Jaakko; Tammiranta,   N.; Rosengren,   H.
In the European Union, the animal health and food safety strategy includes managing biosecurity along the entire production chain. Farm-level biosecurity provides the foundation for this. However, the farm-level costs of preventive biosecurity have rarely been assessed. Yet many risk management practices are in place constantly regardless of whether there is a disease outbreak or not. We contribute towards filling this information gap by studying the costs incurred in preventive biosecurity by the Finnish poultry farms. In a preliminary analysis, we find that the cost of biosecurity is some 3.55 cents per bird for broiler producers and 75.7 cents per bird for hatching egg producers. The results indicate that work-time devoted to biosecurity represents some...
Tipo: Conference Paper or Presentation
Palavras-chave: Biosecurity; On-farm costs; Poultry; Livestock Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/44240

Curtailing Fertilizer Scarcity and Climate Change; an appraisal of Factors Affecting Organic Materials Use Option in Nigeria’s Agriculture
Provedor de dados: 31
Autores: Omotesho,   O.A.; Fakayode,   S.B.; Tariya,   Y.
Global trends nowadays towards long term sustainable crop production is hinged on either supplementing the use of chemical fertilizers with organic materials or a complete use of organic materials. This is more so since substituting chemical fertilizers with organic materials reduces the risks of exposure to ailments that arise on account of synthetic compounds and increases farmers’ gains via reduced soil erosion and carbon emissions and increased bio-diversity. In this vein, the current study investigated organic materials use in Nigeria’s agriculture. Specifically, the study examined availability and use of chemical fertilizer and organic materials substitutes and investigated factors affecting the use of organic materials in the Nigerian food sector....
Tipo: Conference Paper or Presentation
Palavras-chave: Farming systems; Bio-diversity; Carbon emissions; Cut worm infestation; Food sub-sector; Sheep; Goat; Poultry; Optimal mixtures; Crop Production/Industries; Environmental Economics and Policy.
Ano: 2010
URL: http://purl.umn.edu/97093

Sistema de integração na avicultura de corte: um estudo de caso na região de Viçosa – MG
Provedor de dados: 31
Autores: Wendling Gomes,   Ana Paula; Gomes,   Adriano Provezano.
O trabalho buscou analisar a produção integrada praticada entre um produtor de frango de corte da microrregião de Viçosa – MG e a empresa integradora. Os dados confirmaram as vantagens da integração, por se tratar de um sistema de menor risco e que gera entradas freqüentes de caixa, garantindo renda permanente, capaz de dar maior sustentabilidade ao produtor. Por outro lado, os preços recebidos pelo produtor dependem significativamente da eficiência. Os produtores são remunerados de acordo com a produtividade e índices de desempenho alcançados. Para garantir a qualidade, os produtores têm implantado o modelo dos 5 S e gestão da qualidade. The paper analyzes the Integrated Poultry Farming in Viçosa, Minas Gerais State. The data confirmed the advantages of...
Tipo: Conference Paper or Presentation
Palavras-chave: Avicultura; Integração; Gestão de qualidade; Poultry; Integration; Quality management; Livestock Production/Industries.
Ano: 2008
URL: http://purl.umn.edu/102557

LIVESTOCK SECTORS IN THE ECONOMIES OF EASTERN EUROPE AND THE FORMER SOVIET UNION; TRANSITION FROM PLAN TO MARKET AND THE ROAD AHEAD
Provedor de dados: 31
Autores: Bjornlund,   Britta; Cochrane,   Nancy J.; Haley,   Mildred M.; Hoskin,   Roger; Liefert,   Olga; Paarlberg,   Philip L.
This report examines the restructuring of the livestock sectors in five countries: Russia, Ukraine, Poland, Hungary, and Romania. All five countries experienced a decline in both animal inventories and meat output during the early years of transition away from a centrally planned economy. ERS, in cooperation with Purdue University, developed five general equilibrium models depicting the economies of each nation. The models were used to evaluate capital investment at different stages of production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased availability of credit; and, the creation of off-farm employment to draw labor out of agriculture. The study identifies potential trade and...
Tipo: Report
Palavras-chave: Livestock sector; Eastern Europe; Centrally planned economy; Cattle; Dairy; Beef; Pork; Poultry; Hogs; Property rights; Trade; Investment; Reform; Livestock Production/Industries.
Ano: 2002
URL: http://purl.umn.edu/33977

NON-TARIFF BARRIERS AND POLITICAL SOLUTIONS TO TRADE DISPUTES: A CASE STUDY OF U.S. POULTRY EXPORTS TO RUSSIA
Provedor de dados: 31
Autores: Ames,   Glenn C.W.
This paper examines the recent U.S.-Russian trade dispute over poultry meats exports.  Russia embargoed U.S. poultry on February 16, 1996, alleging that the U.S. inspection system did not meet Russian standards.  An agreement signed on March 25, 1996, establishing an inspection criteria for exports to Russia and a testing protocol for salmonella and residues, resolved the trade dispute.  Analysis indicates that Arkansas leg quarters prices are closely linked to U.S. poultry exports to Russia.
Tipo: Working or Discussion Paper
Palavras-chave: Non-tariff barriers; Trade disputes; Poultry; Russia; International Relations/Trade.
Ano: 1997
URL: http://purl.umn.edu/16668

Poverty transition through targeted programme: the case of Bangladesh Poultry Model
Provedor de dados: 31
Autores: Akter,   Shaheen; Farrington,   John.
Poverty transition through a capacity development programme called the Bangladesh Poultry Model is assessed using self-assessment dimension in a quasi experiment framework. Current poverty situation is compared with money metric measure.  The programme involves longer term intervention towards building the strength of stakeholders such as government department, NGOs, village organisations and women beneficiaries. A number of key questions related to poverty transition through poultry based activities, heterogeneity in livelihood choice and its impact on household welfare, extent of poverty reduction etc. are answered for policy recommendations. Data are drawn from a survey of 400 beneficiary households in 2006; about 50% of them are survivors in the...
Tipo: Conference Paper or Presentation
Palavras-chave: Bangladesh; Poultry; Poverty; Asset-base Framework; O3; Q16.
Ano: 2008
URL: http://purl.umn.edu/42306

Chicken Supreme: How the Indonesian Poultry Sector Can Survive Avian Influenza
Provedor de dados: 31
Autores: Vanzetti,   David.
Avian influenza is a deadly disease that can spread rapidly through poultry. There are many documented cases of transmission from birds to people, but as yet only rare instances of human to human transmission. Nonetheless, public health officials are concerned about the possibility of a human pandemic, and many countries have policies of banning imports of live birds and poultry meat from infected regions. The potential impacts on Indonesia of a production shock, a shift in consumption or a trade ban are assessed using a heterogeneous product model where imports are differentiated by source. Empirical results suggest the likely trade impacts in Indonesia are minimal because its trade is a small share of production.
Tipo: Conference Paper or Presentation
Palavras-chave: Avian Influenza; Trade; Poultry; Indonesia; Livestock Production/Industries; F13; Q17.
Ano: 2007
URL: http://purl.umn.edu/10384

TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING
Provedor de dados: 31
Autores: Lambert,   David K.
Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing.  There has been a greater increase in total factor productivity in poultry than in the red meats.  Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking.
Tipo: Journal Article
Palavras-chave: Red meat; Poultry; Meatpacking; Technological change; Nonparametric analysis; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies.
Ano: 1994
URL: http://purl.umn.edu/15182

Welfare Implications of Selected Supply and Demand Shocks on Producers and Marketers of U.S. Meats
Provedor de dados: 31
Autores: Henneberry,   Shida Rastegari; Mutondo,   Joao E.; Brorsen,   B. Wade.
An equilibrium displacement model is developed and used to estimate the welfare impacts of government and industry-funded promotion programs, country of origin labeling (COOL), and the disease-driven, international bans on U.S. beef. The model goes beyond past studies by including the U.S. domestic market and both U.S. meat imports and exports, with meats differentiated by source of origin. The results indicate that while the benefits from beef and pork promotions are higher, the negative impacts of COOL are lower in a model with international trade than in a model without trade. International bans on U.S. beef decrease the welfare of producers and marketers of U.S. beef.
Tipo: Conference Paper or Presentation
Palavras-chave: Beef ban; Country of origin; Equilibrium displacement model; Pork; Poultry; Promotion; Demand and Price Analysis.
Ano: 2007
URL: http://purl.umn.edu/9962

Experimental infection by Salmonella enterica subsp enterica serovar kottbus in day-old broiler chickens
Provedor de dados: 89
Autores: Ribeiro,SAM; Berchieri Jr,A; Orsi,MA; Mendonça,AO; Ferrati,AR.
The strain used in this work was a Salmonella enterica subsp enterica serovar Kottbus (6,8:e,h:1,5) isolated from imported day-old ducklings in Laboratório Nacional Agropecuário (LANAGRO/SP) of the Ministry of Agriculture of Brazil (MAPA). In view of the lack of information available about this Salmonella isolate and also because it was detected in day-old imported birds, this study was carried out to investigate the dissemination of S. Kottbus among newly hatched chicks. The birds were placed in three groups: one group of 20 birds received 0.1 mL of S. Kottbus culture containing 1.2 x 10(8) CFU/mL, the second group of 20 birds was inoculated with 1.2 x 10(5) CFU/mL and the third group of 10 birds was untreated (control group). Results were similar for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Duck; Poultry; Salmonella Kottbus; Salmonellosis.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200007

Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails
Provedor de dados: 89
Autores: Santos,PA dos; Ludke,MCMM; Ludke,JV; Rabello,CBV; Santos,MJB dos; Torres,TR.
ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Poultry; Cytotoxicity; Digestibility; Energy.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000065

The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
Provedor de dados: 89
Autores: Saeed,M; Ayaşan,T; Alagawany,M; El-Hack,MEA; Abdel-Latif,MA; Patra,AK.
ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nutrient excretion into the environment, reduction of eutrophication and acidification potentials of excreta. Commercial enzymes have been used to improve feed efficiency and utilization in poultry. Among many anti-nutritional factors, the existence of ß-mannans in poultry feed ingredients including soybean and other leguminous seeds has been associated with negative effects on nutrient digestibility and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Anti-nutrient factor; SS-mannanase; Enzyme; Feed utilization; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300303

Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment
Provedor de dados: 89
Autores: Gopinger,E; Krabbe,EL; Avila,VS De; Surek,D; Lopes,LS.
ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore, the study aimed to evaluate the effects of heat treatment and antioxidants, antioxidant additive treatments, without antioxidants, natural, and synthetic, and to three heat treatments, without heat, dry-heat and moist-heat, after the rice bran was stored for 90 days and then incorporated into the experimental diets. 1080 broilers were arranged in a 3 x 3-factorial randomized design with 10 replicates...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feedstuff; Meat quality; Poultry; Oxidation; Digestibility.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400321

Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
Provedor de dados: 89
Autores: Santos,RA; Garcia,RG; Gandra,ERS; Burbarelli,MFC; Muchon,JL; Caldara,FR.
ABSTRACT This study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming. The work was divided into three parts: analysis of partial and total carcass condemnation by contamination in hot (October to March) and cold (April to September) periods; evaluation of microbiological contamination before and after washing 800 carcasses (400 that did not go through washing x 400 that went through washing); and carcass washing test. For the test, twenty carcasses were evaluated in five treatments: carcasses without contamination - before washing; carcasses without contamination - after washing; contaminated...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Condemnation; Poultry; Sanitation; Slaughter; Trimming.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200309

Sodium Requirement for Muscovy Ducks in Housing
Provedor de dados: 89
Autores: Santos,ANA; Cruz,FGG; Oliveira Filho,PA; Farias,TM; Rufino,JPF; Viana Filho,GB.
ABSTRACT The present study aimed to determine the ideal sodium levels for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized, where treatments were constituted by six nutritional plans (initial, growth and termination) with different sodium levels, and four replicates of 10 muscovy ducks each. The birds had weekly performance evaluations, and after 90 days, eight birds (four males and four females) in each treatment were slaughtered for evaluation of carcass traits. Data collected were subjected to Tukey test at 5% of significance. Differences were observed (p&lt;0.05) in performance (feed intake and feed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carcass traits; Mineral; Performance; Poultry; Waterfowl.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100300

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
Provedor de dados: 89
Autores: Faitarone,ABG; Garcia,EA; Pizzolante,CC; Molino,AB; Pelícia,K; Berto,DA.
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by promoting a second laying cycle. A total number of 400 67-day-old Japanese quails in lay, previously submitted to 14 days of forced molting, was distributed in a completely randomized experimental design into five treatments (T1= not submitted to forced molting, T2= 03 days of fasting + fed ad libitum, T3= 01 days of fasting + 13 days of feed restriction, T4= 02 days of fasting + 12 days of feed restriction,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg production; Feeding management; Feed restriction; Poultry.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100008

Determining the Best Sectioning Method and Intestinal Segment for Morphometric Analysis in Broilers
Provedor de dados: 89
Autores: Gava,MS; Moraes,LB; Carvalho,D; Chitolina,GZ; Fallavena,LCB; Moraes,HLS; Herpich,J; Salle,CTP.
Brazilian poultry production is very efficient and demands maximum broiler performance. Therefore, digestive system pathologies have a relevant role. Considering it is difficult to obtain consistent information on intestinal morphometric analysis, this study aimed at establishing essential and clear criteria for the collection of intestinal segments for morphometric analysis. Fifteen 13-d-old broilers were sacrificed and three intestinal segments were collected per bird. Two 3-cm long sections were obtained from each of the intestinal segments. Samples were collected open or closed. The closed samples were transversely, hemicylindrically, or longitudinally sectioned. Samples were processed and stained with hematoxylin and eosin. The number of microscopic...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Image; Intestine; Morphometry; Poultry; Villus.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200145

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
Provedor de dados: 89
Autores: Pelicia,K; Garcia,E; Móri,C; Faitarone,ABG; Silva,AP; Molino,AB; Vercese,F; Berto,DA.
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5, 4.0, 4.5%; and three limestone particle size distributions - 100% fine, 50% fine and 50% coarse, 30% fine and 70% coarse) was applied, totaling 12 treatments with six replicates of eight birds each. The treatments did not influence the most of evaluated performance and internal and external egg quality parameters. However, limestone particle size distribution quadratically affected with percentage of defective eggs, with the lowest percentage obtained with the distribution 61.75% fine limestone and 38.25%...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg production; Limestone; Marketable eggs; Nutrition; Poultry.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200003

The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield
Provedor de dados: 89
Autores: Marchini,CFP; Fernandes,EA; Nascimento,MRBM; Araújo,EG; Guimarães,EC; Bueno,JPR; Fagundes,NS; Café,MB.
ABSTRACT The objective of this study was to evaluate the performance and carcass yield of broilers submitted to heat stress during different rearing stages. A total of 840 one-day-old CobbAvian48TM male broilers were housed in an experimental house equipped with conventional ventilation system and foggers. Birds were distributed according to a completely randomized design into four treatments, with six replicates of 35 birds each. The treatments consisted of: T1 (control) - birds reared under natural temperature and relative humidity conditions from 1 to 42 days of age; T2 - birds submitted to heat stress (HS) from 16 to 21 days of age; T3 - birds submitted to HS from 22 to 42 days of age; and T4 - birds submitted to HS from 16 to 42 days of age. Birds...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Air humidity; Carcass traits; Environmental temperature; Poultry; Thermal stress.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400765

Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
Provedor de dados: 89
Autores: Saccomani,APO; DE,Faria Filho; França,XAA; Dias,AN; Matos Júnior,JB; Faria,DE.
ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distributed in four treatments with four repetitions of eight birds each, been four female and four male. The experimental diets were corn-soybean based, been isoenergetic and isonutrients, and had 0, 0.32, 0.98 and 1.27% of firewood ash as calcium source. The firewood ash utilized had 23.8% of calcium, 0.39% of total phosphorus, and 0.11% of sodium. The experimental treatments did not influence the feed intake, body weight, body weight gain, and food conversion from 1 to 7, 1 to 14, and 1 to 21 days of age. The tibia...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feedstuff; Bone development; Calcium source; Performance; Poultry.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400645

Assessment of broiler surface temperature variation when exposed to different air temperatures
Provedor de dados: 89
Autores: Nascimento,GR; Nääs,IA; Pereira,DF; Baracho,MS; Garcia,R.
This study was conducted to determine the effect of the air temperature variation on the mean surface temperature (MST) of 7- to 35-day-old broiler chickens using infrared thermometry to estimate MST, and to study surface temperature variation of the wings, head, legs, back and comb as affected by air temperature and broiler age. One hundred Cobb® broilers were used in the experiment. Starting on day 7, 10 birds were weekly selected at random, housed in an environmental chamber and reared under three distinct temperatures (18, 25 and 32 ºC) to record their thermal profile using an infrared thermal camera. The recorded images were processed to estimate MST by selecting the whole area of the bird within the picture and comparing it with the values obtained...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Image analysis; Poultry; Thermal comfort.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400007

Serovars of Salmonella spp isolated from broiler chickens and commercial breeders in diverse regions in Brazil from July 1997 to December 2004
Provedor de dados: 89
Autores: Kanashiro,AMI; Stoppa,GFZ; Cardoso,ALSP; Tessari,ENC; Castro,AGM.
Avian salmonellosis is a worldwide problem to the poultry industry, from the point of view of animal health and public health as well. The aim of the present study was to survey the most common Salmonella serovars in commercial breeders or broiler flocks from several regions in Brazil. The results of the present study indicated a high incidence of S enterica subspecies enterica serovar Enteritidis in breeders (57.5%) and broilers flocks (84.0%). The importance of these findings lies in the fact that S. Enteritidis has become the most frequent serovar responsible for foodborne outbreaks and sporadic cases of salmonellosis in humans.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Salmonella; Serovars.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300010

Use of lytic bacteriophages to reduce Salmonella Enteritidis in experimentally contaminated chicken cuts
Provedor de dados: 89
Autores: Fiorentin,L; Vieira,ND; Barioni Júnior,W.
Reducing Salmonella contamination in poultry is of major importance to prevent the introduction of this microorganism into the food chain. Salmonellae may spread during storage time (shelf life) whenever pre-harvest control fails or post-harvest contamination occurs. Therefore, preventive measures should also be used in the post-harvest level of poultry production in order to control salmonellae. Chicken skin samples were experimentally contaminated by immersing whole legs (thighs and drumsticks) in a suspension containing 10(6) colony forming units per milliliter (CFU/mL) of Salmonella Enteritidis phage type 4 (SE PT4) at the slaughter day. One day later, samples from one group were immersed in a suspension pool containing 10(9) CFU/mL of each of three...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bacteriophages; Contamination; Salmonella; Poultry; Skin.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400010

Profile of Serum Metabolites and Proteins of Broiler Breeders in Rearing Age
Provedor de dados: 89
Autores: Rezende,MS; Mundim,AV; Fonseca,BB; Miranda,RL; Oliveira Jr,W; Lellis,CG.
ABSTRACT The excellence of modern broiler production is based on the genetic improvement of broiler strains for high growth rate and high egg production, associated with technological developments in nutrition, management, and health. Over the last decades, the clinical biochemistry of broilers has been studied to determine serum biochemical component values; however, there are still many knowledge gaps on factors that determine changes in these values. In this study, the serum lipid and protein profiles of 4-week-old male and female Cobb broiler breeders were evaluated. Blood samples were collected on a commercial farm located in the city of Uberlândia, MG, Brazil. The following parameters were evaluated: total protein, albumin, globulin, albumin to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biochemical profile; Serum; Poultry.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400583

Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
Provedor de dados: 89
Autores: Vasconcelos,LG; Mello,HHC; Stringhini,JH; Andrade,MA; Cysneiros,CSS; Arnhold,E; Mascarenhas,AG; Resende,MQ; Xavier,HPF.
ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were ofered to broilers in the pre-starter and starter diets and consisted of inclusion of soy protein concentrate (0,3,6 and 9%) in diets. The parameters evaluated were: body weight gain, feed conversion ratio, consumption of ration, enzyme production in the pancreas, villus: crypt ratio, leukocyte count and immunoglobulin A (IgA) dosage. Aimed to determine the coefficient of nutrient metabolization of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative Feed; Immune Response; Metabolizability; Performance; Poultry.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500001

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
Provedor de dados: 89
Autores: Denadai,JC; Ducatti,C; Sartori,JR; Pezzato,AC; Móri,C; Gottmann,R; Mituo,MAO; Bordinhon,AM.
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. The treatments were: control - corn and soybean meal based diet and five other experimental diets including bovine meat and bone meal (MBM); poultry offal meal (POM); feather meal (FM); feather meal and poultry offal meal (OFM), and poultry offal meal, feather meal, and meat and bone meal (MBOFM). The isotopic results were submitted to multivariate analysis of variance. Ellipses were determined through an...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Albumen; Poultry; Yolk; 13C; 15N.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300010

Comparative Evaluation of the Effects of Binzalkonium Chloride, Iodine, Gluteraldehyde and Hydrogen Peroxide Disinfectants against Avian Salmonellae Focusing on Genotypic Resistance Pattern of the Salmonellae Serotypes toward Benzalkonium Chloride
Provedor de dados: 89
Autores: Aksoy,A; El Kahlout,KEM; Yardimci,H.
ABSTRACT Using disinfectants in poultry houses is a common practice to ban the zoonotic pathogens like Salmonella. A major concern in using disinfectants is the emergence of bacteria strains that resist some disinfectants. This phenomenon is manifested in the resistance of some Salmonella serotypes against quaternary ammonium compounds. Such resistance is attributed to qacEΔ1 gene which may be possessed by some Salmonella serotypes. This work aimed to evaluate the resistance of Salmonella serotypes (S. Typhimurium, S. Infantis and S. Entiridis) against different disinfectants (benzalkonium chloride, iodine, gluteraldehyde and hydrogen peroxide). The effect of the disinfectants were evaluated by treatment of the bacteria with different concentrations...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Disinfectants; PCR; Poultry; Resistance; Salmonella.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100301

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
Provedor de dados: 89
Autores: Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis. One hundred forty-four 41-week-old Lohmann LSL layers were distributed in a completely randomized experimental design in a 2 x 4 factorial arrangement with three replications of six birds each. Treatments consisted of a combination of four SBM inclusion levels SBM(0%, 4%, 8%, and 12%) and feed formulation according two amino acid recommendations (total or digestible). The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for each period. In the last two days of each period, three eggs per...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg quality; Nutrition; Performance; Poultry.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300005

Environmental and physiological variables during the catching of broilers
Provedor de dados: 89
Autores: Queiroz,ML de V; Barbosa Filho,JAD; Duarte,LM; Brasil,D de F; Gadelha,CRF.
The objective of this study was to determine the critical points of the operation of broiler catching for transport to the processing plant from animal and operational perspectives. During catching, chickens, environmental variables (temperature and relative humidity) were constantly monitored to determine the Enthalpy Comfort Index (IEC). Also, the physiological variable rectal temperature (RT) was monitored as an indicator of stress suffered by the birds during this handling procedure. Bird welfare were evaluated by analyzing their behavior. The bag method was effective to prevent the struggling of birds while being taken from the broiler house to the transport truck, reducing physical injuries and losses during catching.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal welfare; Environment; Poultry; Pre-slaughter; Rectal temperature.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100037

Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities
Provedor de dados: 89
Autores: Ferreira,VMOS; Francisco,NS; Belloni,M; Aguirre,GMZ; Caldara,FR; Nääs,IA; Garcia,RG; Almeida Paz,ICL; Polycarpo,GV.
Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Energy-dense diet; Infrared thermal imaging; Metabolic heat; Poultry; Wellbeing.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005

EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
Provedor de dados: 89
Autores: Petrolli,TG; Petrolli,OJ; Pereira,ASC; Zotti,CA; Romani,J; Villani,R; Leite,F; Zanandréa,FM.
ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely randomized experimental design, with four treatments and six replicates containing 20 birds each, totaling 24 experimental units. At 7, 21 and 35 days of age, the birds were weighed for performance evaluation (live weight, weight gain, feed intake, feed conversion and mortality). At 35 days of age, one chicken per experimental unit was sacrificed for evaluation of carcass yield and its parts, together with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Docosahexaenoic acid; Poultry; Nutrition; Meat quality.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress
Provedor de dados: 89
Autores: Rubin,LL; Ribeiro,AML; Canal,CW; Silva,IC; Trevizan,L; Vogt,LK; Pereira,RA; Lacerda,L.
Several changes in amino acid levels occur during an infection. As a rule, glycine, taurine and serine levels diminish considerably, while cysteine levels increase. Such changes may be attributed to the intense consumption of sulfur amino acids (SAA- methionine+cysteine) during infectious challenge. Methionine plays an important role in humoral and cellular immune responses. It has been suggested that such effect is exerted by intracellular glutathione and cysteine levels. Four-hundred thirty-two day-old Ross male broiler chickens were fed (from 1 to 42 days of age) three SAA levels in the diet (0.72, 0.82, and 0.92% from 1 to 21 days of age; 0.65, 0.75, and 0.85% from 22 to 42 days of age) and submitted to two immunological stimulus series. Vaccines...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Immune system; Immunological stimulus; Methionine; Performance; Poultry.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100008

Antimicrobial Resistance in Campylobacter jejuni Isolated from Brazilian Poultry Slaughterhouses
Provedor de dados: 89
Autores: Paravisi,M; Laviniki,V; Bassani,J; Kunert Filho,HC; Carvalho,D; Wilsmann,DE; Borges,KA; Furian,TQ; Salle,CTP; Moraes,HLS; Nascimento,VP.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimicrobial resistance; Campylobacter jejuni; GyrA; Mutation; Poultry; TetO.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200323

Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures
Provedor de dados: 89
Autores: Cruz-Polycarpo,VC; Sartori,JR; Gonçalves,JC; Pinheiro,DF; Madeira,LA; Polycarpo,GV; Zanetti,LH; Santos,TS; Pezzato,AC.
The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold) and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%). The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter) of 0.7690, 2.7320 and 0.0249%,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Absorption; Alternative feeds; Poultry; Cholesterol; Metabolism; Triglycerides.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400017

Serologic response of SPF chickens to live vaccines and other strains of Mycoplasma gallisepticum
Provedor de dados: 89
Autores: Nascimento,ER do; Polo,P de A; Pereira,VL de A; Barreto,ML; Nascimento,M da GF do; Zuanaze,MAF; Corrêa,ARA; Silva,R de CF.
False positive serologic reactions and difficulties in the diagnosis of Mycoplasma gallisepticum (MG) in chickens have increased lately as a result of infection by low virulent MG strains and the use of live MG vaccines in poultry. The objective of this study was to evaluate the serologic responses of SPF chickens exposed to the three commercially available live MG vaccines, and one low virulent MG strain (MG-70), contributing to the diagnosis and monitoring of MG infection in birds. Six groups of SPF chickens were used. The control group was not infected nor challenged; one group was infected with the low virulent strain MG-70 (MG-70); three groups were immunized and named after the MG vaccine used, i.e., MG-6/85, MG-ts11, and MG-F; and finally one group...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mycoplasma; Poultry; Serology; Vaccination.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100007

Classification of coefficients of variation in experiments with commercial layers
Provedor de dados: 89
Autores: Faria Filho,DE; Dias,AN; Veloso,ALC; Bueno,CFD; Couto,FAP; Matos Júnior,JB; Barreto,KZO; Rodrigues,PA; Carneiro,WA.
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Experimental accuracy; Experimental statistics; Gallus domesticus; Poultry.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006

Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids
Provedor de dados: 89
Autores: Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving five replications of six birds in four treatments. Diet formulation on a total amino acid basis followed the recommendations of NRC (1994) and Rostagno et al. (2000), whereas formulation on digestible amino acids basis was according to Rostagno et al. (2000) and Degussa (1997) recommendations. The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg quality; Layers; Nutrition; Performance; Poultry.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300007

The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses
Provedor de dados: 89
Autores: Burbarelli,MFC; Merseguel,CEB; Ribeiro,PAP; Lelis,KD; Polycarpo,GV; Carão,ACP; Bordin,RA; Fernandes,AM; Souza,RLM; Moro,MEG; Albuquerque,R.
ABSTRACT The objective of this study was to investigate the influence of two cleaning and disinfection programs on broiler performance and on the microbiological status of the facilities. This trial was an observational study of comparative character. Two experiments were conducted, with 960 birds each. Both experiments were carried out in a positive-pressure broiler house. Broilers were distributed in pens equipped with a bell drinker and a tube feeder each. In the first experiment, new wood shavings were used as litter material, and in the second, reused wood shavings were used. Two treatments with16 replicates of 30 birds each were evaluated. The regular treatment consisted of dry and wet organic matter removal, followed by washing. The European...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Health; Biosecurity; Disinfectants.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400575

Vertebral Osteomyelitis in Broilers: A Review
Provedor de dados: 89
Autores: Braga,JFV; Martins,NRS; Ecco,R.
ABSTRACT Locomotor diseases are still a challenge in modern poultry. Vertebral osteomyelitis (VO) is an emerging disease in broilers worldwide. The inflammatory process in the affected thoracic vertebra (T4) and subsequent spinal cord compression leads to clinical signs related to locomotor impairment, inadequate feeding and drinking, and increased mortality in the affected flocks. The pathogenesis of the disease is poorly understood and Enterococcus cecorum is the bacterium most frequently associated with the disease. However, other bacteria such as E. faecalis, E. durans, Escherichia coli and Staphylococcus aureus have been recently detected in cases of the disease, raising questions regarding its etiopathogenesis. As many questions about VO in broilers...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bacterial infections; Enterococcus spp.; Enterococcus cecorum; Locomotor diseases; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300605

Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters
Provedor de dados: 89
Autores: Leme,BB; Sakomura,N; Viana,GS; Soares,L; Melaré,MC; Oliveira,MJK; Mansano,CFM.
ABSTRACT A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters. In total 48 cecectomized adult roosters were used to assess the coefficient of digestibility of 7 ingredients: corn, soybean meal, soybean concentrate, corn gluten meal, wheat bran, peanut meal, and feather meal. Each ingredient was replicated six times and a group of 6 rooster was used to measure endogenous amino acid losses. After 48 hours of fasting, the roosters were tube fed 20g of ingredients tested twice during a day. At 12 hour-intervals excreta and endogenous losses were collected and immediately freeze-dried for further chemical analysis. At the end of the assay, excreta were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cecectomized; Digestible amino acids; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200340

EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS
Provedor de dados: 89
Autores: Sayehban,P; Seidavi,A; Dadashbeiki,M; Ghorbani,A; Araújo,WAG; Albino,LFT.
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated. Six hundred one-day-old male Ross 308 broilers were divided according to a completely randomized design into 10 treatments in a 2×2×2+2 factorial arrangement, consisting of two olive pulp levels (50 and 100 g/kg diet), two pulp categories (processed and non-processed), the inclusion or not of an enzyme blend supplement, and two control treatments without OP and the inclusion or not of the enzyme blend in the diet. Feed intake (FI), weight gain (WG), feed efficiency (FE), energy intake (EI), energy efficiency (EE), protein intake (PI), protein efficiency (PE), feed cost per kg live...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feedstuffs; Byproducts; Poultry; Processing.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300489

Use of Glutamine in Post-Hatch Feed for Broiler Chicks
Provedor de dados: 89
Autores: Carvalho,FB; Stringhini,JH; Leandro,NSM; Café,M; Sousa,RF; Santos,BM.
ABSTRACT Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. The birds were distributed in a completely randomized design, with four treatments and five replicates of ten birds each. Four levels of glutamine supplementation (0, 1, 2 and 3%) were used in the pre-starter feed, which was given to the chicks in the transportation box and during the pre-starter phase. After 24 hours of access to this feed, and at 7 days of age, the chicks’ performance, yolk sac retraction, plasma glucose concentration, weight...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid; Poultry; Delayed placement; Glucose; Histomorphometry.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100300

Coconut Cake in Diets for Quail in the Laying Phase
Provedor de dados: 89
Autores: Moraes,SS; Pereira,AA; Almeida,VVS; Lima Júnior,DM; Silva,WA; Mariz,CBL; Vieira,GMN; Silva,WA; Moreno,GMB.
ABSTRACT Currently, agro-industrial by-products have increasingly been used in animal feeding, as they constitute an alternative source of nutrients for the animal diet and a way to simultaneously reduce environmental pollution. The objective of this study was to examine increasing levels of inclusion of coconut cake in Japanese quail diets in the laying phase on their production performance and egg quality. A total of 360 Japanese quails were allotted to eight treatments with nine replicates and eight birds per experimental unit, in a randomized-block design. Five diets were formulated: a diet without inclusion of the by-product; and diets containing 3, 6, 9, and 12% coconut cake. The experiment lasted 63 days, with evaluations occurring at every 21 days....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative feed; Poultry; Production performance.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100306

Sources of human non-typhoid salmonellosis: a review
Provedor de dados: 89
Autores: Freitas Neto,OC de; Penha Filho,RAC; Barrow,P; Berchieri Junior,A.
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as beef, pork, poultry meat, eggs, vegetables, juices and other kind of foods. It may also be associated with the contact between humans and infected pet animals. Therefore, the chain of human salmonellosis is very complex and in most cases the origin of the infection is difficult to establish. The use of antimicrobial agents to treat and to prevent bacterial infections in humans and animals, as well as...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimicrobial resistance; Beef; Food; Pork; Poultry; Salmonella spp; Vegetables.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100001

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
Provedor de dados: 89
Autores: Mion,L; Parizotto,L; Calasans,M; Dickel,EL; Pilotto,F; Rodrigues,LB; Nascimento,VP; Santos,LR.
ABSTRACT The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries, sanitizers are used for the control of microbial colonization, and their efficacy depends on contact time and on the dilution of the products used. The present study assessed the effect of 12 antimicrobials and four commercial sanitizers on 18 Salmonella spp. strains isolated from poultry processing plants. None of the evaluated antimicrobials was 100% effective against the tested Salmonella spp. strains; however, 94% of the isolates were susceptible to ciprofloxacin, 77% to amoxicillin + clavulanic acid and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimicrobials; Poultry; Sanitizers; Salmonella spp.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200337

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
Provedor de dados: 89
Autores: Skiepko,N; Chwastowska-Siwiecka,I; Kondratowicz,J; Mikulski,D.
ABSTRACT The aim of this study was to determine the effect of lycopene addition to the curing mixture for steamed and grilled breast muscles on the chemical composition, sensory attributes and physicochemical parameters of the final products. The experimental material comprised a total of 48 breast muscles of Hybrid XL turkeys aged 15 weeks and fed commercial pelleted diets. The material was divided into three groups (control, experimental groups I and II). Sixteen breast muscles (8 left and 8 right) were assigned to each group. Control group samples were immediately transported to a laboratory. The remaining 32 muscles were steamed and grilled, where 16 samples were cured before heat treatment. The curing brine contained tomato peel extract standardized...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carotenoids; Lycopene; Poultry; Quality of meat; Final product.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200319

Broiler walking ability and toe asymmetry under harsh rearing conditions
Provedor de dados: 89
Autores: Baracho,MS; Nääs,IA; Bueno,LGF; Nascimento,GR; Moura,DJ.
Morphological asymmetry has been described as a potential broiler welfare indicator, for interpreting the birds' ability to cope with the challenges that may affect its growth. The objective of this study was to evaluate the use of morphological asymmetry data to estimate broiler walking ability and welfare.dBroilers werefed diets supplemented or not with vitamin D. Toes were measured when birds were 42 and 49 days old using digital caliper.the left and right sides of the following four bilateral traits (tarsometatarsus length, outer toe length, mid toe length, and back toe length) were measured twice on intact alive birds by two different researcherh. Data from right and left sides were compared in the two treatments using the Student t-test, and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Asymmetry; Welfare; Poultry.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300009

Evaluation of the Relationship Between the Breeder’s Age, Breed and the Incubator Types on Quality and Animal Welfare in the Hatchery
Provedor de dados: 89
Autores: Oro,CS; De Souza,FEZ; Rodrigues,WC; Oro,JS; Guirro,ECBP.
ABSTRACT About 33.3% of chicken life is conditioned by the result of embryonic development. Therefore, understanding and improving the early phase of the broiler’s life is critical to guarantee their well-being. Thus, the objective of this research was to evaluate the relationship between the breeder’s age, breed and the incubator types on quality and animal welfare in the hatchery. The experimental design was completely randomized in a 2 x 2 x 3 factorial arrangement (incubator, breed and age), with 12 treatments and 6 replicates each. The eggs derived of Cobb 500 and Ross’s breeders at the beginning of the laying period, middle age and at the end of the laying period. It is concluded that the size of the eggs is related to the breeder’s age and breed,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Embryos; Hatch; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300304

Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers
Provedor de dados: 89
Autores: Dessimoni,GV; Dalólio,FS; Moreira,J; Teixeira,LV; Bertechini,AG; Hermes,RG.
ABSTRACT This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chicks, male, Cobb 500, were allotted to a completely randomized design, in a factorial arrangement 3 x 2, three reductions in digestible amino acids content (lysine, methionine, and threonine) and two nutritional requirements (Rostagno et al. 2005 and Cobb-Vantress Guidelines 2008), and all diets were supplemented with protease (200 ppm) with 6 replicates of 30 birds per pen. There was no significant...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Performance; Nutritional recommendations; Monocomponent protease; Carcass characteristics; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100305

In vitro characterization and in vivo properties of Salmonellae lytic bacteriophages isolated from free-range layers
Provedor de dados: 89
Autores: Fiorentin,L; Vieira,ND; Barioni Júnior,W; Barros,S.
Occurrence of food poisoning related to Salmonella-contaminated eggs and chicken meat has been frequent in humans. Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) are included among the most important paratyphoid salmonellae associated with chicken meat and eggs. Elimination of Salmonella at the pre-harvest stage can play a significant role in preventing the introduction of this pathogen into the food chain and consequently in the reduction of food poisoning in humans. Bactericidal bacteriophages may provide a natural, nontoxic, feasible and non-expensive component of the multi-factorial approach for a pre-harvest control of Salmonella in poultry. Five bacteriophages lytic for SE PT4 and ST were obtained from 107 samples of feces of free-range...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bacteriophages; Food poisoning; Poultry; Salmonella.
Ano: 2004
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200009

Chelated minerals for poultry
Provedor de dados: 89
Autores: Vieira,SL.
Organic minerals have been subject of an increasing number of investigations recently. These compounds can be considered the most significant event regarding commercial forms of minerals targeting animal supplementation in the last decades. Minerals, especially metals, are usually supplemented in poultry feeds using cheap saline sources and have never required a lot of attention in terms of quality. On the other hand, definitions of organic minerals are very broad and frequently lead to confusion when decision-making becomes necessary. Organic minerals include any mineral bound to organic compounds, regardless of the type of existing bond between mineral and organic molecules. Proteins and carbohydrates are the most frequent candidates in organic mineral...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler; Chelated mineral; Organic mineral; Poultry.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200001

Feeding management strategy for male broiler breeders and its effects on body weight, hatchability and fertility
Provedor de dados: 89
Autores: Silveira,MM; Freitas,AG de; Moraes,CA; Gomes,FS; Litz,FH; Martins,JMS; Fagundes,NS; Fernandes,EA.
The objective of the present study was to evaluate the supply of a specific-male diet on rooster body weight, hatchability, and fertility. Two diets were supplied during the egg production period: treatment 1, diet formulated for females and containing, in average, 2,830 kcal ME/kg and 15% CP; and treatment 2, diet specifically formulated for male broiler breeders, containing 2,750 kcal ME/kg and 13.5% CP. In the experiment, 26 flocks, with approximately 7,000 females and 840 males each, belonging to the same broiler breeder commercial strain, were distributed into 26 houses (1200m²) on the same farm, and submitted to the same management practices. Body weight was evaluated in 13 flocks per treatment and for five weeks (45, 50, 55, 60, 65), and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrition; Poultry; Reproductive performance.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400009

Avian mycoplasmosis update
Provedor de dados: 89
Autores: Nascimento,ER; Pereira,VLA; Nascimento,MGF; Barreto,ML.
Avian mycoplasmas occur in a variety of bird species. The most important mycoplasmas for chickens and turkeys are Mycoplasma gallisepticum (MG), M. synoviae (MS), and M. meleagridis. Besides, M. iowe (MI) is an emerging pathogen in turkeys, but of little concern for chickens. Mycoplasmas are bacteria that lack cell wall and belong to the class Mollicutes. Although they have been considered extracellular agents, scientists admit nowadays that some of them are obligatory intracellular microorganisms, whereas all other mycoplasmas are considered facultative intracellular organisms. Their pathogenic mechanism for disease include adherence to host target cells, mediation of apoptosis, innocent bystander damage to host cell due to intimate membrane contact,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Airsacculitis; Diagnosis; Mycoplasma; Mollicutes; Poultry.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000100001

Use of Betaine in Post-Hatch Feed for Broiler Chicks
Provedor de dados: 89
Autores: Carvalho,FB; Stringhini,JH; Café,MB; Jardim Filho,RM; Chagas,GM; Oliveira,NF.
ABSTRACT Post-hatch delayed placement damages the physical and physiological development of broiler chicks. This study was designed to find adequate levels of betaine inclusion in pre-hatching and pre-starter feed, in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. Newly-hatched chicks were allotted in a completely randomized design, with five treatments, five replicates of ten birds each. Five dietetic levels of betaine (control, 0.070, 0.130, 0.200 and 0.260%) were used in the pre-starter ration, offered to the chicks in the transporting box and during the pre-starter phase. Performance, yolk sac retraction, plasma glucose concentration, weight and histomorphometry of the small intestine were evaluated, after 24...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Delayed placement; Glucose; Histomorphometry; Poultry.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400316

Serotypes of Salmonella in Broiler Carcasses Marketed at Ibague, Colombia.
Provedor de dados: 89
Autores: Rodriguez,JM; Rondón,IS; Verjan,N.
ABSTRACT Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of foodborne infections associated with the consumption of contaminated poultry products. The hygienic status of raw chicken meat marketed at Ibague, Tolima, Colombia, is currently unknown. To address this issue, a cross-sectional study was conducted to estimate the prevalence of Salmonella spp., in raw chicken marketed at different outlets in this city. Salmonella spp. was isolated by standard microbiological methods, followed by biochemical, serological, and molecular confirmation. Additionally, risk factors associated with the presence of the bacteria were identified. The prevalence of Salmonella in raw chicken was 17.41% (47/270), and 14 different serotypes...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Isolation; Poultry; Prevalence; Risk factors; Serotyping.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400545

Interference of Salmonella typhimurium lipopolysaccharide on performance and biological parameters of broiler chickens
Provedor de dados: 89
Autores: Rauber,RH; Perlin,VJ; Fin,CD; Mallmann,AL; Miranda,DP; Giacomini,LZ; Nascimento,VP do.
This study was conducted to determine the interference of Salmonella typhimurium lipopolysaccharide (sLPS) on the performance, biological parameters, and histological evaluations of 198 one-day-old male broiler chickens divided into three treatments according to sLPS dose (0, 250, or 500 µg/application/bird) that was applied to the birds every other day, from 15 to 27 days of age. At the end of the experiment (28 days), significant effects were observed on body weight (R= -0.17 and P=0.05), total cholesterol serum levels(R=0.43 and p&lt;0.01), phosphorus (R=0.53 and P&lt;0.01), uric acid (R= -0.38 and P&lt;0.01), C-reactive protein (R=0.68 and p&lt;0.01), serum activity of aspartate aminotransferase (R=0.39 and p&lt;0.01) and alkaline phosphatase (R= -0.39...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Clinical biochemistry; Endotoxin; Body weight.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100011

Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and aubmitted to cyclic heat stress
Provedor de dados: 89
Autores: Ribeiro,AML; Dahlke,F; Kessler,AM.
The supplementation of vegetal diets with L-methionine (100% molar), methionine hydroxyl analogue (HMB) (88% molar) or DL-methionine (99% molar) was compared as to the performance of broilers allocated in cages and submitted to cyclic heat stress (CHS). The trial was carried out from 21 to 42 days of age. Two levels of synthetic methionine were supplemented for each methionine source (0.1 or 0.3 %), and the control treatment was not supplemented with synthetic methionine (negative control). Statistical analyses included the negative control treatment or were performed in a 3 x 2 factorial design (sources x levels). Addition of synthetic methionine to the basal level containing 0.63 % of total sulphur amino acids significantly improved feed conversion (FC)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Methionine source; Poultry; Sulphur amino acids; Temperature.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300004

Effects of Lactobacillus Probiotic, P22 Bacteriophage and Salmonella Typhimurium on the Heterophilic Burst Activity of Broiler Chickens
Provedor de dados: 89
Autores: Marietto-Gonçalves,GA; SMR,Curotto; Baptista,AAS; Donato,TC; Takahira,RK; Sequeira,JL; Andreatti Filho,RL.
Due to the constant evolution of industrial poultry production and the global emergence of bacterial resistance to antibiotics there has been an increasing interest in alternatives for the treatment of poultry salmonellosis, such as phage therapy and probiotics. The present study evaluated the effects of the oral administration of the bacteriophage P22 and of a probiotic, consisting of four Lactobacillus species, on the level of circulating heterophils containing a superoxide anion of one-day-old broilers challenged with Salmonella Typhimurium for seven days. It was concluded that the treatment with a probiotic with lactobacilli of broilers experimentally infected with Salmonella spp eliminates this pathogen by increasing the circulating levels of reactive...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonellosis; Immune response; Respiratory burst; Poultry.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300005

Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens
Provedor de dados: 89
Autores: Al-Shammari,KIA; Batkowska,J; Gryzińska,MM.
ABSTRACT The objective of the study was to investigate the influence of anise seed (Pimpinella anisum L.) powder supplemented to the drinking water on selected blood parameters of broilers. In total, 360 one-day-old Hubbard Classic chicks were randomly divided into four groups with three replicates of 30 birds each. Anise seed powder was added at 0, 500, 750, and 1000mg/L to the drinking water offered to the C (control), T1, T2, and T3 groups respectively. The supplement was supplied for 56 days. When broilers were 28 and 56 days old, blood samples were collected (30 birds per group) by brachial vein puncture to evaluate the cellular components of blood (RBC, WBC, Hgb, HCT, H/L). The following serum biochemical parameters were evaluated: CHOL, GLU, TP,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Blood parameters; Poultry; Medicinal plants; Pimpinella anisum L.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100041

Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens
Provedor de dados: 96
Autores: Gumus,Hidir; Oguz,Mustafa Numan; Bugdayci,Kadir Emre; Oguz,Fatma Karakas.
ABSTRACT The objective of this study was to investigate the effects of sumac and turmeric on performance, egg quality traits, and blood parameters of laying hens. Forty Lohman Brown hens at 30 weeks of age were distributed into four groups, consisting of five replicates with two hens in each. The experiment lasted for 42 days. Laying hens were fed different basal diets in treatment groups and control groups. The groups consisted of hens fed a basal diet with 0.5% sumac, a basal diet with 0.5% turmeric, and a basal diet with 0.25% sumac + 0.25% turmeric. Hens were given ad libitum access to feed and water during the experiment. The results revealed that there were no statistically significant differences in terms of final body weight, egg production, egg...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Herbal extract; Performance; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100509

Evaluation of microbial contamination of feces and soil on a laying-hen farm depending on sampling site and season
Provedor de dados: 96
Autores: Trawińska,Beata; Chmielowiec-Korzeniowska,Anna; Nowakowicz-Dębek,Bożena; Tymczyna,Leszek; Bombik,Teresa; Pyrz,Magdalena; Tymczyna-Sobotka,Monika.
ABSTRACT The objective of the present study was to evaluate soil collected from a laying-hen farm and bird manure according to the season of the year and sampling site. Soil samples were taken at the poultry facility wall and at the distances of 15 m and 45 m from the building. Bird feces samples were collected inside the poultry house at the entrance and at 1/4 and 1/2 length of the building. Soil and bird feces samples were evaluated by bacteriological qualitative and quantitative analyses. The largest bacterial load was determined in the samples taken at the poultry facility wall in December/January. Soil microbial contamination degree was low. The highest bacterial count in bird manure was found in the samples collected at 1/2 length of the hen house...
Tipo: Info:eu-repo/semantics/other
Palavras-chave: Manure; Microbiology; Pollutant; Poultry; Soil.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000400190

Nutritional genomics: a practical approach by early life conditioning with dietary phosphorus
Provedor de dados: 96
Autores: Ashwell,Christopher M.; Angel,Roselina.
The recent technologies that have led to the new field of functional genomics (how the genome of an organism regulates homeostasis and responds to stimuli) are providing a clearer understanding of how organisms interact with their environment and in particular their diet. We are beginning to learn how the diet may have long-term influence on performance and health. A form of epigenetic regulation has been recently described called fetal "programming". Fueled by epidemiological data the "fetal origins" hypothesis suggests that a poor in utero environment resulting from maternal dietary or placental insufficiency may "program" susceptibility in the fetus to cardiovascular or metabolic disorders. We have observed similar apparent programming by dietary...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Epigenetics; Functional genoimcs; Nutrition; Nutritional conditioning; Poultry.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300030

Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers
Provedor de dados: 96
Autores: Lima,Marcos Fabio de; Lima,Cristina Amorim Ribeiro de; Dilelis,Felipe; Gomes,Augusto Vidal da Costa; Freitas,Leonardo Willian de.
ABSTRACT Two experiments were conducted to evaluate the apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), and standardized ileal amino acid digestibility coefficient (SIDC) of extruded soybean cake (ESC) at four different extrusion temperatures: 90, 100, 110, and 120 °C. In experiment 1, 300 male broilers were randomly distributed into four treatments (600 g kg−1 reference diet + 400 g kg−1 of SBC at different extrusion temperatures) + reference diet, with six replicates of 10 birds. A metabolic assay using the total excreta collection method was performed from 14 to 23 days to determine AME and AMEn. Quadractic effect of the extrusion temperature was observed, with the maximum AMEn value estimated as 3424.99...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Byproduct; Feed evaluation; Metabolizability; Nutritional value; Poultry; Total feces collection.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100536

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens
Provedor de dados: 96
Autores: Erener,Guray; Ocak,Nuh; Ozturk,Ergin; Cankaya,Soner; Ozkanca,Resit; Altop,Aydın.
ABSTRACT The objective of the study was to examine the effects of an alcoholic liquid olive leaf extract (OLE) obtained from fresh leaves on the growth performance, carcass weight, caecal microflora, and some plasma variables, such as triglycerides, total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) cholesterol in broiler chickens. A total of 375 one-day-old male broilers (Ross 308) were randomly divided into five treatments with five replicate pens (15 birds each) per treatment. The birds were fed either a basal diet with no supplement (control), with 75 (OLE75), 150 (OLE150), 300 (OLE300), and 600 (OLE600) mg kg−1 oleuropein, provided by 0.66, 1.33, 2.65, and 5.32 g kg−1 of the OLE. The dietary supplementation of OLE...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimicrobial; Feed additive; Oleuropein; Olive leaves; Plant extract; Poultry.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100600

Eucalyptus oil to mitigate heat stress in broilers
Provedor de dados: 96
Autores: Petrolli,Tiago Goulart; Sutille,Maria Aparecida; Petrolli,Osmar José; Stefani,Lenita Moura; Simionatto,Anderson Tiecher; Tavernari,Fernando de Castro; Zotti,Claiton André; Girardini,Lilian Kolling.
ABSTRACT The objective of this study was to evaluate performance, hematological parameters, leukocyte counts, and respiratory microbiota of broilers under heat stress receiving eucalyptus oil supplementation. Cobb broilers (n = 1200) were randomly distributed on the first day of life in a factorial arrangement with additional treatment (2 × 2 + 1) with two periods of oil administration via drinking water (daily, from 18 to 35 days of life) and two periods of oil administration via spray (daily, from 18 to 35 days of age) plus a control treatment, consisting of twelve replications, with 20 animals each. The birds were kept in a controlled environment with constant temperature at 32 °C to induce heat stress by infrared heaters. Eucalyptus oil was supplied by...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Additives; Environment; Essential oils; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100200

Effects of dietary symbiotic supplementation on growth performance and duodenum histology of Japanese quail (Coturnix coturnix Japonica) reared in different flooring systems
Provedor de dados: 96
Autores: Coskun,Isa; Erener,Guray; Cayiroglu,Hayrettin; Altop,Aydin; Cayan,Huseyin; Sahin,Ahmet.
ABSTRACT The objective of this study was to determine the effect of dietary symbiotic supplementation on the growth performance and duodenum histological parameters of quail reared in different flooring systems. A total of 160 mixed-sex healthy quail (47±0.32 g) aged 14 days were used in a 2 × 2 factorial experimental design with four replicates, each including five males and five females. Two flooring systems (wire floor as control and wood shavings bedding) and two dietary treatments (symbiotic supplementation and no supplementation) were tested. Birds were transferred to four-tier cages for the trial. Each kilogram of the commercial diet included 224 g crude protein and 3,080 kcal metabolizable energy. The experiment lasted 21 days. Daily weight gain...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed additive; Litter; Poultry; Probiotic.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001000800

Cottonseed oil in diets for growing broilers
Provedor de dados: 96
Autores: Aguiar,Vânia de Sousa Lima; Dourado,Leilane Rocha Barros; Lopes,João Batista; Machado,Luciana Pereira; Nascimento,Daphinne Cardoso Nagib do; Silva,Danilo Rodrigo Silva e; Santos,Edna Teles dos; Farias,Leonardo Atta.
ABSTRACT The objective of this study was to evaluate the effect of three levels of crude cottonseed oil on performance, organ weights, and blood parameters of growing broilers. Carcass and cut yields after 33 and 42 days of age and the economic viability of the diets were also evaluated. Male broilers of the Ross line were distributed in a completely randomized design, in a 4 × 2 factorial arrangement (0, 2, 4, and 6% inclusion of cottonseed oil, with and without ferrous sulfate) with five replicates. In the period from 22 to 33 days, quadratic and increasing linear effects were observed on feed intake and weight gain, respectively. Feed conversion during the same period was better with the addition of ferrous sulfate. The addition of ferrous sulfate...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Gossypol; Poultry; Vegetable oil.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500208

Phenotypic study of egg production curve in commercial broiler breeders using Compartmental function
Provedor de dados: 96
Autores: Safari-Aliqiarloo,Abbas; Zare,Masoomeh; Faghih-Mohammadi,Farhang; Seidavi,Alireza; Laudadio,Vito; Selvaggi,Maria; Tufarelli,Vincenzo.
ABSTRACT The objective of this study was to analyze the effect of environmental factors on egg production curve traits in broiler breeders. The weekly egg production records of birds collected from four different flocks were used to estimate the egg production curve parameters using the Compartmental function (y = A(1 − exp−b(t − d))exp−ct). The coefficient of determination (R2) obtained by the model was 0.98. Least squares analysis of variance indicated that the environmental factors such as hatchability and flock had significant effects on egg production curve traits. The highest correlation was observed between the weekly potential maximum yield and yield at the beginning of laying, whereas the lowest correlation was found between the weekly potential...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Equation; Modeling; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100517

Application of the first canonical variable in the evaluation of animal production trials
Provedor de dados: 96
Autores: Detmann,Edenio; Cecon,Paulo Roberto; Andreotti,Marcelo de Oliveira; Resende,Flávio Dutra de; Sousa,Daniel de Paula; Ponciano,Niraldo José; Campos,José Maurício de Souza; Souza,Paulo Marcelo de; Vittori,Andrea.
The objective of this work was to evaluate the inter treatment discrimination according to feed conversion efficiency in several animal performance experiments. The variables investigated were: feed conversion ratio (FCR = intake: production ratio), feed efficiency index (FEI = production: intake ratio) and bio-nutritional index (BNI). The BNI was constructed from the first canonical variable obtained based on the multivariate analysis of variance of the intake and animal production (weight gain or milk production) variables. The results indicated that FCR and FEI reciprocated each other at experimental plot level but did not reciprocate at animal group or treatment level. This fact implicates distortions on the descriptive levels of probability of type I...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bio-nutritional index; Cattle; Feed conversion ratio; Feed efficiency index; Multivariate statistical analysis; Poultry.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000700030

Ability of non-linear mixed models to predict growth in laying hens
Provedor de dados: 96
Autores: Galeano-Vasco,Luis Fernando; Cerón-Muñoz,Mario Fernando; Narváez-Solarte,William.
In this study, the Von Bertalanffy, Richards, Gompertz, Brody, and Logistics non-linear mixed regression models were compared for their ability to estimate the growth curve in commercial laying hens. Data were obtained from 100 Lohmann LSL layers. The animals were identified and then weighed weekly from day 20 after hatch until they were 553 days of age. All the nonlinear models used were transformed into mixed models by the inclusion of random parameters. Accuracy of the models was determined by the Akaike and Bayesian information criteria (AIC and BIC, respectively), and the correlation values. According to AIC, BIC, and correlation values, the best fit for modeling the growth curve of the birds was obtained with Gompertz, followed by Richards, and then...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Chickens; Mathematical models; Poultry; Regression analysis; Weight gain.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100573

Use of geostatistics on broiler production for evaluation of different minimum ventilation systems during brooding phase
Provedor de dados: 96
Autores: Carvalho,Thayla Morandi Ridolfi de; Moura,Daniella Jorge de; Souza,Zigomar Menezes de; Souza,Gustavo Soares de; Bueno,Leda Gobbo de Freitas; Lima,Karla Andrea Oliveira de.
The objective of this research was to evaluate different minimum ventilation systems, in relation to air quality and thermal comfort using geostatistics in brooding phase. The minimum ventilation systems were: Blue House I: exhaust fans + curtain management (end of the building); Blue House II: exhaust fans + side curtain management; and Dark House: exhaust fans + flag. The climate variables evaluated were: dry bulb temperature, relative humidity, air velocity, carbon dioxide and ammonia concentration, during winter time, at 9 a.m., in 80 equidistant points in brooding area. Data were evaluated by geostatistic technique. The results indicate that Wider broiler houses (above 15.0 m width) present the greatest ammonia and humidity concentration. Blue House...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Air quality; Environment; Kriging; Poultry; Welfare.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100028

Insoluble granite-grit allows broiler chicks to have better growth performance and gut health
Provedor de dados: 96
Autores: Erener,Güray; Ocak,Nuh; Garipoğlu,Ali Vaiz; Şahin,Ahmet.
ABSTRACT The objective of this study was to investigate the effects of insoluble granite-grit on growth performance and gut health status of broiler chicks. One hundred and sixty 14-day-old broiler chicks were allocated to experimental groups control and grit feeding. Each group included 80 birds divided by four replicates, each consisting of 20 birds, 10 males and 10 females. Feed intake, body weight gain, feed conversion ratio, carcass weight, dressing percentage, gut length, abdominal fat pad, and liver, heart, and gizzard weights were determined. Starter diet included 230 g crude protein (CP) kg−1 and 3.15 Mcal metabolizable energy (ME) kg−1 during the days 14 to 21; grower diet included 212 g CP kg−1 and 3.20 Mcal ME kg−1; and finisher diet included...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Grit; Gut length; Organ weight; Poultry.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001100650

Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens
Provedor de dados: 96
Autores: Oguz,Fatma Karakas; Gumus,Hidir; Oguz,Mustafa Numan; Bugdayci,Kadir Emre; Dagli,Hüseyin; Ozturk,Yasin.
ABSTRACT The influence of different levels of expanded perlite on the performance and egg quality traits was studied in laying hens. Forty Lohmann Brown females at 30 weeks of age were randomly assigned to four groups consisting of five replicates with two hens in each. Four diet groups were supplemented with 0% (control group), 1%, 2%, and 3% perlite, respectively. Feed and water were provided ad libitum. There were no significant differences in final body weight, feed intake, egg yield, and egg weight. Feed conversion ratio and egg weight decreased with addition of 2% perlite. Dietary perlite supplementation has no significant effects on shape, yolk, and albumen index. Haugh unit was affected significantly by addition of 2% perlite. Fecal pH, dry matter,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg; Performance; Perlite; Poultry.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000100020

Effects of in ovo injection of lysine and methionine into fertile broiler (parent stock) eggs on hatchability, growth performance, caecum microbiota, and ileum histomorphology
Provedor de dados: 96
Autores: Coskun,Isa; Akkan,Aysenur; Erener,Guray.
ABSTRACT We investigated the effect of in ovo injection of lysine, methionine, or their mixture into fertile broiler eggs on hatchability, chick weight, growth performance, inner organ development, caecum total aerobic bacteria, E. coli, coliforms, Enterobactericaea, and ileal histomorphology of broilers. Three hundred fertile eggs obtained from 60-week-old Ross 308 broiler breeders were used. Before this study, a preliminary study was conducted to determine the optimal amino acid dose. Optimum amino acid dose was determined as 2 mg/0.2 mL. Before replacing hatching machine, eggs were weighed individually and numbered. On day 16 of incubation, these eggs were allocated to treatment groups: negative control (no injection), positive control (distilled water...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid; Broiler chick; In ovo feeding; Poultry; Ross 308.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100516

Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium
Provedor de dados: 96
Autores: Nascimento,Gisele Mendanha; Cervi,Renato Clini; Santos,Jardel Barbosa dos; Mota,Bárbara de Paiva; Leonídio,Angélica Ribeiro Araújo; Leandro,Nadja Susana Mogyca; Café,Marcos Barcellos; Andrade,Maria Auxiliadora.
ABSTRACT This study was conducted to evaluate the effects of Curcuma longa on the growth performance, intestinal integrity, and antimicrobial activity of chicks colonized by Salmonella Typhimurium. The study included 672 one-day-old male chicks of the CobbTM lineage, which were divided into eight treatment groups with 14 birds per group and six repetitions, for a total of 48 experimental units per treatment. A randomized 4×2 factorial design scheme (C. longa levels × inoculation by Salmonella Typhimurium) was used. Chicks were orally inoculated with 1.2×104 cfu/mL of Salmonella Typhimurium in 0.5 mL of 0.85% buffered saline solution. Curcuma was added to the feed of chicks at 0, 1, 2, and 3% for 35 days. Data were analyzed by analysis of variance and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avian microbiology; Intestinal histomorphometry; Performance; Poultry.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100514

Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters
Provedor de dados: 96
Autores: Silva,Eliane Aparecida da; Albino,Luiz Fernando Teixeira; Rostagno,Horacio Santiago; Vieira,Rodolfo Alves; Ribeiro Junior,Valdir; Campos,Anastácia Maria de Araújo; Pereira,João Paulo Leles.
The objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs. The feedstuffs were: babassu meal, sunflower meal, corn gluten meal, babassu starchy meal, meat and bone meal, common beans, pearl millet and residues of cookies, pasta and bread. The precise feeding method of Sibbald was used with adult cecectomized Leghorn roosters distributed in a completely randomized design, consisting of ten treatments and six replications with a rooster in each. The treatments were represented by the feedstuffs evaluated. The roosters were kept in a period of fasting for 36 hours and then fed 30 grams of feed. Samples were collected during 56 hours. Simultaneously, six roosters...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acids; Digestibility; Poultry.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900015

Effects of White Roman gosling quality on their growth parameters, intestinal villus morphology, blood biochemistry, and nonspecific pathological lesions
Provedor de dados: 96
Autores: Lin,Min Jung; Chang,Shen Chang; Lee,Min Ting; Tien,Yong Tien; Liao,Jiunn Wang; Lee,Tzu Tai.
ABSTRACT The purpose of this study was to investigate the effects of gosling quality on their growth parameters, intestinal villus morphology, blood biochemistry, and nonspecific pathological lesions from 0 to 4 weeks old. Seventy-two goslings were randomly distributed into 12 pens, with each pen containing three males and three females in a completely randomized design of two control variables, including healthy and weak goslings. Healthy goslings all shared the same characteristics, such as good features with no abnormalities and full absorption of yolk sac. Albeit lighter body weight (&lt;85 g/bird) and incomplete absorption of the yolk sac were found in the weak geese, no obvious disease was exhibited in them. Post mortem examination revealed that the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal production; Physiology; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100515

Bands of respiratory rate and cloacal temperature for different broiler chicken strains
Provedor de dados: 96
Autores: Nascimento,Sheila Tavares; Silva,Iran José Oliveira da; Mourão,Gerson Barreto; Castro,Ariane Cristina de.
The objective of this investigation was to estimate ideal bands of respiratory rate and cloacal temperature for broiler chicken strains during the rearing period and to evaluate the influence of time of exposure on bird physiological variables under different thermal stress conditions. The research was conducted in a climatic chamber during the six weeks of the rearing period, with Avian and Cobb strains exposed to two climatic conditions (comfort and stress), in three distinct times of exposure, in three conditions (before going to the chamber; at the end of exposure time; 30 minutes after the end of exposure), in four treatments: comfort with 60 minutes of exposure; stress with 30 minutes of exposure; stress with 60 minutes of exposure; stress with 90...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Physiological variables; Thermal comfort.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500033

Avian influenza: ostriches as a disease infection source
Provedor de dados: 195
Autores: Knöbl, Terezinha; Ferreira, Antônio José Piantino.
A review on the influenza virus is presented. Epidemiological and pathological aspects, clinical sings, virus characteristics and history on human and avian outbreak are described. The roles of wild birds, include ostriches, as infection source for poultry is also discussed.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avian influenza; Influenza virus; Ratitas; Ostriches; Poultry; Chicken influenza aviária; Vírus da influenza; Ratitas; Avestruz; Galinha.
Ano: 1999
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3361

Avian reovirus infection: an overview
Provedor de dados: 195
Autores: Assunção, Tatiana Reichert da Silva; Palka, Ana Paula Gori; Pavoni, Daniela Parada.
Poultry production is an activity of great importance in Brazilian economy, both due to the domestic consumption and the large amount of chicken meat exportation. Poultry activity modernization allowed the creation of animals in high density facilities, however, it facilitates the rapid dissemination of pathogens, which reduces the productivity rates. This review aims to highlight the avian reovirus, an important agent of arthritis in birds that has a worldwide distribution. The affected birds present a reduction in weight gain due to movement difficulties. In addition to arthritis, the virus may be related to a variety of pathological conditions, such as enteric and respiratory disorders, Hepatitis and myocarditis. The main prevention and control measure...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avian reovirus; Viral arthritis; Poultry avian reovirus; Viral arthritis; Poultry.
Ano: 2018
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/37781

Salmonella serovars isolated from poultry material from 1994 to 1999
Provedor de dados: 195
Autores: Andreatti Filho, Raphael Lúcio; Fernandes, Sueli Aparecida; Boretti, Lígia Pedroso; Barros, Mércia Rodrigues; Del Bem, Sandro Roberto; Fontana, Adriano; Sampaio, Homero Marcos; Savano, Edson Naoto.
Salmonella serovars isolated from poultry material from different geographical areas were identified in the 1994-1999 period. A total of73 serovars was isolated, with recognition of21 different serovars distributed in nine serogroups. Enteritidis was the serovar with highest incidence, 46.57%, and was isolated from feed, litter and meat, poultry byproducts and fish meal. Natum had the second highest incidence, 6.84%, and 80% of isolations were made from meat meal. S. pullorum represented 2.73% of the isolations, 100% from brown layers, confirming their susceptibility to infection by this serovar. Of the materials included in the present study, broilers and meat meal had more Salmonella spp., 41.09% and 30.13%, respectively. Among the serovars isolated from...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonella; Poultry; Serovars; Serogroups; Isolation Salmonella; Aves; Sorovares; Sorogrupos; Isolamento.
Ano: 2001
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/3310

POLYMERASE CHAIN REACTION DETECTION OF AVIAN LEUKOSIS VIRUS DNA IN VACCINES USED IN POULTRY
Provedor de dados: 101
Autores: Acevedo,Ana María; Rodríguez,Edisleidy; Uffo,Odalys; Relova,Damarys; Noda,Julia; Díaz de Arce,Heidy.
Avian leukosis viruses (ALV) provoke a variety of trasmissible bening and malign tumoral diseases affecting birds. Chickens are affected by six subgroups of ALV designs A, B, C, D, E and J of more recent world dissemination. These viruses are potential contaminants of live vaccines used in poultry. In order to research the presence of DNA from ALVs as contaminants of viral commercial vaccines to be used in poultry, different Marek´s disease vaccines were screened by a reported polymerase chain reaction (PCR) assay designed to detect all subgroups of ALVs. DNA samples extracted from seven vaccines were submitted to PCR using primers for a conserved region of env gene of HPRS-103. ALV sequences were detected in seven samples (100%). The methodology employed...
Tipo: Journal article
Palavras-chave: Avian leukosis virus (ALV); Polymerase chain reaction (PCR); Vaccine; Contamination; Poultry.
Ano: 2009
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0253-570X2009000100011

Cupric citrate as growth promoter for broiler chickens in different rearing stages
Provedor de dados: 63
Autores: Brainer,Mônica Maria de Almeida; Menten,José Fernando Machado; Vale,Marcos Martinez do; Morais,Sônia Cristina Daroz de.
Feeding cupric citrate as alternative to cupric sulfate to broilers has been suggested in the literature. Day-old male broiler chicks (1,200) were used in an experiment to evaluate the efficacy of cupric citrate supplementation (75 mg Cu kg-1) during the 1-21, 22-42 or 1-42 d periods in comparison to an unsupplemented diet and a diet supplemented with cupric sulfate (200 mg Cu kg-1, 1-42 d). A randomized block design was used, with five treatments, six replicates and 40 birds per pen. The diets, based on corn and soybean meal, and water were offered ad libitum during the 42-day experimental period. Over the entire period, there was no effect of copper supplementation (P &gt; 0.05) on bird live weight, weight gain, feed intake, feed conversion and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler litter; Poultry; Copper; Performance.
Ano: 2003
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300004

Production and body composition traits of broilers in relation to breast weight evaluated by path analysis
Provedor de dados: 63
Autores: Lorentz,Leandro Homrich; Gaya,Leila de Genova; Lunedo,Raquel; Ferraz,José Bento Sterman; Rezende,Fernanda Marcondes de; Michelan Filho,Tércio.
Breast weight has great economic importance in poultry industry, and may be associated with other variables. This work aimed to estimate phenotypic correlations between performance (live body weight at 7 and 28 days, and at slaughter, and depth of the breast muscle measured by ultrasonography), carcass (eviscerated body weight and leg weight) and body composition (heart, liver and abdominal fat weight) traits in a broiler line, and quantify the direct and indirect influence of these traits on breast weight. Path analysis was used by expanding the matrix of partial correlation in coefficients which give the direct influence of one trait on another, regardless the effect of the other traits. The simultaneous maintenance of live body weight at slaughter and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal breeding; Multivariate analysis; Phenotypic correlation; Poultry; Pre-selection.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000300008

Environmental conditions in broiler multi-stage setter: a case study
Provedor de dados: 63
Autores: Gigli,Ana Carolina de Souza; Baracho,Marta dos Santos; Nääs,Irenilza de Alencar; Salgado,Douglas D'Alessandro; Alvarenga,Débora Passos.
Production of one day-old chick production is one of the most important segments in the poultry production business. Broiler chicken incubation environment needs to be homogeneous and adequate so hatchability and final product quality are not affected. This research aimed at evaluating environmental conditions inside a multi-stage setter in a commercial hatchery house. The incubator was split into six areas and data loggers placed in the geometric center to register temperature and relative humidity data; carbon dioxide concentration and number of colony forming units (CFU) of fungi were also sampled and analyzed; Kruskal-Wallis non-parametric test was used for statistical analysis; significant differences in temperature and relative humidity distribution...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Incubation; Environment.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200001

Estimates of heritability and genetic correlations for meat quality traits in broilers
Provedor de dados: 63
Autores: Gaya,Leila de Genova; Mourão,Gerson Barreto; Ferraz,José Bento Sterman; Mattos,Elisângela Chicaroni de; Costa,Andrezza Marcovig Moreira Alves da; Michelan Filho,Tércio; Rosa,Alessandra Fernandes; Felício,Andrezza Maria; Eler,Joanir Pereira.
Broiler meat quality is one of the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for meat quality traits in a single male broiler line. The meat ultimate pH (24 h after slaughter) and lightness presented the highest heritability estimates. Given the estimated genetic correlations, the pH measured at 15 min and 24 h after slaughtering, as well as lightness, were characterized by a close and negative genetic relationship with water holding capacity traits. In contrast, meat quality traits exhibited only non-significant genetic correlations with performance and carcass traits. Noticed exceptions were breast weight, which was genetically and favorably associated with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal breeding; Genetic parameters; Poultry.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000600002

Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs
Provedor de dados: 63
Autores: Kipper,Marcos; Andretta,Ines; Ribeiro,Andréa Machado Leal; Pires,Paula Gabriela da Silva; Franceschina,Carolina Schell; Cardinal,Kátia Maria; Moraes,Priscila de Oliveira; Schroeder,Bruna.
ABSTRACT: The effects of mycotoxins on the productive performance of growing pigs and broilers were evaluated using meta-analytical approach. Two databases were constructed: (1) Broilers, with information collected from 51,497 birds and published in 158 scientific papers from 1980 to 2016; and (2) Pigs, with information collected from 7,743 animals and published in 72 scientific papers from 1980 to 2015. The meta-analyses were performed independently for each specie, following three sequential analyses: graphical, correlation, and variance-covariance. Broilers and pigs challenged by mycotoxins reduced (p &lt; 0.05) feed intake by 9 and 6 %, weight gain by 15 and 11 %, and feed efficiency by 6 and 4 % compared with non-challenged animals, respectively....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aflatoxins; Deoxynivalenol; Nutrition; Poultry; Piglet.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000300400

Model-predicted ammonia emission from two broiler houses with different rearing systems
Provedor de dados: 63
Autores: Lima,Nilsa Duarte Silva; Garcia,Rodrigo Garófallo; Nääs,Irenilza Alencar; Caldara,Fabiana Ribeiro; Ponso,Roselaine.
Ammonia (NH3) emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV) and the dark house (DH). The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d), pH and litter temperature were recorded. Broilers were reared on built-up wood shaving litter using an average flock density of 14 bird m–2. Temperature and relative humidity inside the broiler houses were recorded in the morning during the grow-out period. A factorial experimental design was adopted, with two types of houses, four replicates...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Noxious gases; Environmental impact; Dark house; Poultry; Tunnel ventilation.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000500393

Genetic linkage map of chicken chromosome 1 from a Brazilian resource population
Provedor de dados: 63
Autores: Nones,Kátia; Ledur,Mônica Corrêa; Ruy,Deborah Clea; Baron,Erica Elias; Moura,Ana Silvia Alves Meira Tavares; Coutinho,Luiz Lehmann.
A genetic map provides insight into genome organization and chromosomal location of markers and genes, and is important for quantitative trait loci (QTL) mapping. The objective of this study was to use a Brazilian resource population to construct a linkage map for chicken chromosome 1. Eighty microsatellite markers were tested and 26 informative markers were typed in an experimental F2 population developed by two generations of crossbreeding between a broiler sire line and a layer line. A total of 649 F2 individuals from seven full-sib families with about 95 F2 offspring each were genotyped. Multi-locus linkage analysis resulted in a chromosome 1 map of 26 ordered markers. Locus order was in general agreement with other published linkage maps, except for...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Microsatellites; Poultry; Mapping.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100003

การเฝ้าระวังโรคไข้หวัดนกสายพันธุ์ H5N1 ในสัตว์ปีก ใน 3 จังหวัดภาคตะวันออกเฉียงเหนือ ปี พ.ศ. 2554-2555
Provedor de dados: 106
Autores: Kochakorn Direksin; Montra Manakul; Terdsak Kummeng.
The aim of this study was to monitor avian influenza subtype H5N1 infection in poultry in 3 northeastern provinces of Thailand. A total of 794 sera from chickens and ducks of local farmers were serology tested. In Khon Kaen, a total of 381 samples (chicken = 344, duck = 37) were collected from August to December 2011. In Mahasarakam, 78 chicken sera were collected in August 2011. In Karasin, a total of 335 samples (chicken = 331, duck = 4) were collected from June to September 2011 and January 2012. All of the sera were antibody negative by H5 AIV Ab ELISA kit (Anigen Animal Genetics Inc., Korea) and Hemagglutination inhibition test (HI). Chickens of a farm in Takanto district of Karasin province exhibited respiratory signs in late January, 2012. Cloacal...
Tipo: PhysicalObject
Palavras-chave: Bird flu; H5N1; Avian influenza type A; Poultry; Northeastern provinces; ไข้หวัดนก; ไวรัสไข้หวัดใหญ่ชนิดเอ; สัตว์ปีก; H5N1; การติดเชื้อไวรัส; อาการ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5408

Effect of early feed restriction on body weight and compensatory growth in Label Rouge broiler chickens
Provedor de dados: 109
Autores: Morais,Bianca Corrêa de; Netto,Daniel Araújo; Alves,Julia Rodrigues; Lima,Heder José D'Avila.
Abstract This research was conducted to assess the compensatory gain in birds that have suffered severe food restriction and a reduced growth in its initial phase. A total of 144 birds were used in the Label Rouge lineage with average initial weight 239.90 ± 76.80 g, from 28 to 49 days. The experimental design used was a completely randomized design, where the birds were distributed in 18 boxes, containing 3 treatments and 6 replicates of 8 birds per cage. The treatments were as follows: birds with body weight of 150.73 ± 12.62 g, between weighing from 239.79 ± 13.14 g and heavy weight of 329.17 ± 24.89 g in different periods, from 28 to 35, 35 to 42 and 42 to 49 days of age, respectively. In relation to weight gain, the heavy birds, obtained better...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Consumption; Feed efficiency; Poultry; Severe restriction.
Ano: 2017
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000400606

Adjusting weight growth curve of male quails Coturnix japonica reared in the semi-arid region of the State of Pernambuco
Provedor de dados: 2
Autores: Lucena, Leandro Ricardo Rodrigues de; Holanda, Marco Aurélio Carneiro de; Holanda, Mônica Calixto Ribeiro de; Anjos, Marcelo Lopes dos.
This study adjusted different regression models to describe the growth pattern of meat quails from birth to 42 days of age. Data of 300 male quails were used. Weight and height information of all quails were collected weekly from the 1st to the 42nd day of age. Body weight of poultry was subjected to the polynomial, logistic, Gompertz, Weibull, and log-normal regression models. The criteria used to choose the best model to explain the growth curve of quails were the coefficient of determination of the model, Akaike’s information criterion, sum of squared residuals and Willmott’s index. For all the models used, the variables age and height were significant to explain the weight of quails. The polynomial (R² = 99.99%, AIC = 24.68, SSR = 27.5, d = 0.9999) and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Modelling; Poultry; Regression model.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42563

Subprodutos da uva como promotores de crescimento em dietas de frangos de corte de 1 a 21 dias de idade - DOI: 10.4025/actascianimsci.v31i2.820
Provedor de dados: 2
Autores: Rotava, Rui; ascar-emater/rs; Zanella, Irineo; UFSM; Campos, Edílson Gonçalves; UFSM; Pain, Aline; UFSM; Manfron, Melânia Palermo; UFSM; Alves, Sydney Hartz; UFSM.
Foi realizado um experimento para se avaliar os efeitos da utilização de compostos fenólicos contidos em subprodutos da uva (Vitis vinifera) como promotores de crescimento em dietas de frango de corte.  Foram utilizados 600 pintos de corte machos Ross, de um a 21 dias de idade, distribuídos em delineamento inteiramente casualizado, com seis tratamentos, inoculados ou não, com cepas de Escherichia coli, constituindo-se fatorial 6 x 2 com cinco repetições de dez aves cada uma. Foi utilizada uma dieta isonutritiva composta por ração inicial basal, com subproduto de uva ou antibiótico, de acordo com os seguintes tratamentos: T1-controle negativo; T2-0,05% de flavomicina e sulfato de colistina; T3-0,04% extrato de semente de uva desengordurada; T4-0,1% de...
Palavras-chave: 5.04.03.00-1    Nutrição e Alimentação Animal desempenho zootécnico; Frango de corte; Subprodutos de uva growth performance; Poultry; Grape by-products.
Ano: 2009
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/820

Broilers thermal comfort and performance utilizing two different wood-burning heating systems
Provedor de dados: 2
Autores: Vigoderis, Ricardo Brauer; Silva, João Manoel da; Guiseline, Cristiane; Pandorfi, Heliton; Vieira, Deyvid Vilela.
The objective of this study was to evaluate the thermal comfort and performance of broilers in their initial stage of development utilizing two different heating systems. The experiment was conducted in two sheds placed on a commercial farm. The heating systems were: indirect heating furnace and radiation heating drums. At the beginning of the heating phase the birds were confined in an area corresponding to 360 m² in shed 1 and 180 m² in shed 2, delimited by polyurethane curtains, allowing a density of 58.8 birds m-². The variables: dry bulb temperature (Tdb), relative humidity (RH%) and temperature and humidity index (THI) were calculated. Measurements were performed using continuous reading data loggers at 15-minute intervals throughout the experimental...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Zootecnia; Produção Animal; Avicultura chicks; Heating; Poultry; Animal comfort.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39194

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
Provedor de dados: 2
Autores: Ardiansah, Ilham; Sholiha, Kholifatus; Sjofjan, Osfar.
This research was aimed to evaluate the effect of dietary supplementation of either powdered or encapsulated probiotic on relative carcass, giblet weight and intestinal morphometry of local duck. One hundred twenty male day old duck (DOD) were distributed to 6 different dietary groups, included 2 probiotic forms of either powdered (T1) or encapsulated (T2) and 3 levels: 0% (L0), 0.2% (L1), 0.4% (L2). They were reared using pen cages for 42 days (6 weeks). Observed variables were relative carcass, giblet weight (gizzard, heart, liver) and intestinal morphometry (villus height, villus width, crypt depth). Data were analyzed by Nested of Completely Randomized Design ANOVA and if there was significant effect followed by Duncan’s Multiple Range Test (DMRT). The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed; Poultry; Nutrition; Probiotic.
Ano: 2020
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47140

Pequi peel meal in laying hen diet
Provedor de dados: 2
Autores: Silva, Amanda Lapa; Lage, Romênia Regina Pires; Faria Filho, Daniel Emygdio de; Azevedo, Izabela Lorena; Dias, Adélio Nunes; Faria, Douglas Emygdio de.
This study evaluated the effect of pequi peel meal in the diet for laying hens on performance and egg quality. Hy-Line® Brown hens (n=160) aged 55 weeks with 1642±63g body weight were distributed in a completely randomized design with five treatments and four replications of eight birds each. The treatments consisted of isometric substitution of corn by pequi peel meal at 0, 2.5, 5.0, 7.5 and 10%. The performance and internal and external egg quality were evaluated. Egg production, egg mass and feed conversion worsened linearly with increasing replacement of corn with pequi peel meal, while the yolk color increased linearly. The other variables related to performance and internal and external egg quality were not significantly affected by the treatments....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.03.02-8 alternative feed; Poultry; Alternative poultry farming; Caryocar brasiliense.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29240

Effect of strain, sex and age on carcass parameters of broilers - doi: 10.4025/actascianimsci.v35i1.13354
Provedor de dados: 2
Autores: Fernandes, Jovanir Inês Müller; Universidade Federal do Paraná; Bortoluzzi, Cristiano; Universidade Federal do Paraná; Triques, Gustavo Eugenio; Universidade Federal do Paraná; Garcez Neto, Americo Fores; Universidade Federal do Paraná; Peiter, Daniela Cristina; Universidade Federal do Paraná.
A total of 1,080 one-day-old broiler chicks were used, distributed into a completely randomized design in a 6 x 2 x 4 factorial scheme, with six replications of 30 birds each (15 males and 15 females). Chicks were classified into six breeds (Cobb 500 Slow, Cobb Fast, Ross 308, Ross 508, Hybro Plus and Avian 48), male or female and four slaughter ages (43, 45, 46 and 49 days). Ten birds from each experimental unit (5 males and 5 females) were slaughtered to evaluate carcass yield and commercial cuts. Cobb 500 Slow males showed the maximum potential for weight gain at 47 days old, while the other breeds, between 33 and 35 days old, regardless of sex. Carcass and breast fillet yield showed significant differences, independent of breed, sex and slaughter age,...
Tipo: Fielwork
Palavras-chave: Produção Animal – 5.04.05.00-4 breeding; Poultry; Breast yield; Leg yield.
Ano: 2013
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13354

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
Provedor de dados: 2
Autores: Moraes, Priscila; Novelini, Liliane; Lemes, Jaqueline Schneider; Santos, Marco Aurélio Ziemann dos; Pereira, Cláudio Martin Pereira de; Xavier, Eduardo Gonçalves.
This study aimed to evaluate the effect of dietary levels of canola meal on carcass yield, fatty acids profile, physical characteristics, chemical and sensory composition of breast meat of broilers. A total of 300 one-day-old, both sexes, Cobb broilers were assigned to a completely randomized design with five treatments and six replicates of ten birds each. Birds were given 0, 25, 50, 75 and 100% canola meal in place of soybean meal in the diet. After 42 days, four birds per replicate were slaughtered to analyze the carcass yield and the breast was used for analysis of fatty acid profile, sensory analysis and chemical and physical composition. The fatty acid profile was influenced by increasing levels of canola meal, decreasing (p &lt; 0.05) the content of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.03.00-1 fatty acids; Nutrition; Poultry; Trained panel.
Ano: 2016
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31247

Inclusion of leucaena leaf hay in the diet of laying hens during the growing phase
Provedor de dados: 2
Autores: Oliveira, Alexsandro Nunes; Universidade Federal do Ceará; Freitas, Ednardo Rodrigues; Universidade Federal do Ceará; Cruz, Carlos Eduardo Braga; Universidade Federal do Ceará; Filgueira, Thales Marcel Bezerra; Universidade Federal do Ceará; Nascimento, Germano Augusto Jerônimo do; Universidade Federal do Ceará; Lima, Raffaella Castro; Universidade Federal do Ceará.
Current experiment evaluated the effects of inclusion of leucaena leaf hay (LLH) on the performance and nutrient digestibility of diets for laying hens during the growth phase (14-18 weeks). Ninety pullets (Rhode Island Red and New Hampshire) were distributed in a completely randomized design with three treatments (0%, 5% and 10% inclusion of LLH) and five replicates, with six birds. Feed intake (g bird-1 day-1), weight gain (g bird-1 day-1), feed conversion (kg kg-1), metabolizable energy intake (kcal bird-1 day-1), intake of crude protein (g bird-1 day-1), coefficients of dry matter (CDDM) and gross energy (CDCE), nitrogen digestibility (CDN), apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) were...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.00.00-2 e 5.04.03.00-1 alternative food; Poultry; Fiber; Leucaena; Nutrition.
Ano: 2014
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21834

Performance and economic viability of broiler chicken fed diets with multienzyme complexes
Provedor de dados: 2
Autores: Pasquali, Guilherme Aguiar Mateus; Oliveira, Raphael Fortes de; Aiello, Paula Andressa Bedim; Polycarpo, Gustavo do Valle; Crivellari, Rafael; Cruz-Polycarpo, Valquíria Cação da.
This study evaluated the effect of multienzyme complexes (EC1 and EC2) in low nutritional density diets on performance and economic viability of broilers. A total of 840 day-old chicks were assigned to 7 treatments, distributed in a completely randomized design: (1) PC: positive control, basal diet formulated to meet nutritional requirements; (2) NC1: negative control, reduced energy and nutrient density diet without enzymes; (3) NC1+EC1; (4) NC2: negative control, diet formulated with 7% over-estimated crude protein and amino acids of soybean meal without enzymes; (5) NC2+EC2; (6) NC3: negative control, reduced energy and nutrient density diet and over-estimation of crude protein and amino acids of soybean meal; (7) NC3+EC1+EC2. Feeding NC1 or NC3...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.03.00-1 exogenous enzymes; Poultry; Enzyme complexes.
Ano: 2017
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32765

Poultry litter angle of wall friction
Provedor de dados: 111
Autores: Iman Valaei; Seyed Reza Hassan-Beygi; Mohammad Hossein Kianmehr; Hadi Rahmanzadeh Bahram.
Dependence on chemical fertilizer is continually increasing.  Continual increasing of using chemical fertilizer causes nature pollution (e.g. water contamination).  This has led researchers to aggressively investigate renewable fertilizer resources and biomass to produce organic crops and reduced wastage.  Poultry litter is a bulk solid and biomass feed stocks. The angle of wall friction (AWF) is a critical factor in designing and constructing suitable equipment for pelletizing.  The results of this study showed that the simple effects of the moisture content (M) and surface types (S) as well as interaction of the S × particle size (P) and S × M were significant (P
Palavras-chave: Agro-technology Jenike; Kinematics; Litter; Poultry; Wall friction.
Ano: 2012
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2118

Heat and moisture production in growing-finishing pigs and broilers
Provedor de dados: 111
Autores: Aarnink-FBC, Andre.
Heat and moisture production are important parameters for designing ventilation and climate control systems in livestock housing. In 2002 a report was published of the CIGR Section II Working Group on Climatization of Animal Houses ‘Heat and moisture production at animal and house levels’ with formula to calculate heat and moisture production for different livestock categories. The objective of this paper is to discuss these CIGR formula for growing-finishing pigs and broilers. Results from calculated heat and moisture production with the relatively simple formula in the CIGR report were compared with results from a more comprehensive model. From this comparison the following conclusions were drawn: 1) The relatively simple CIGR formula to calculate total...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Livestock housing; Climate control; Heat production; Moisture production; Sensible heat; Latent heat; Pigs; Poultry.
Ano: 2018
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4781

The Role of Information and Communication Technology in Poultry Broiler Production Process Control
Provedor de dados: 111
Autores: Jackman, Patrick; Penya, Hector; Ross, Robert.
Broiler production is arguably one of the most challenging food supply industries in the world due to the large number of animals that are reared on a given site, and the competitive nature of the sector. These factors taken together mean that every opportunity to optimise the production process must be considered to boost bird weight gain while at the same time reducing resource investment and risk of major incidents. As a result of this, the last decade has seen the introduction of Precision Livestock Farming techniques to the broiler production industry.In this paper we review the emergence and trends in Precision Livestock Farming in the broiler production industry by examining both in-market and laboratory based advances for this sector. The review...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Broiler; Automatic Control Systems; Machine Learning; Sensors; Predictive Modelling.
Ano: 2020
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5319

The influence of diurnal variation in animal activity and digestion on animal heat production
Provedor de dados: 111
Autores: Soren Pedersen; University of Aarhus.
Dimensioning of air conditioning plants for animal houses is traditionally based on steady-state conditions with constant animal heat and moisture production over a 24-hour cycle, despite the fact that the heat and moisture production varies diurnally. The heat production is normally highest in daytime and lowest during the night and therefore, there will be a discrepancy between the actual and the calculated indoor temperature and humidity, when using steady state models to control ventilation rate.&amp;nbsp; This article deals with the two main factors influencing on the diurnal heat production, namely the animal activity and the digestion of food. In experiments carried out over three years in respiration chambers at Research Centre Foulum, Denmark, the...
Palavras-chave: Heat production; Digestion; Pigs; Poultry; Laboratory; Animal activity; Diurnal variation.
Ano: 2015
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3097

The influence of diurnal variation in animal activity and digestion on animal heat production
Provedor de dados: 111
Autores: Pedersen, Soren.
Dimensioning of air conditioning plants for animal houses is traditionally based on steady-state conditions with constant animal heat and moisture production over a 24-hour cycle, despite the fact that the heat and moisture production varies diurnally. The heat production is normally highest in daytime and lowest during the night and therefore, there will be a discrepancy between the actual and the calculated indoor temperature and humidity, when using steady state models to control ventilation rate.  This article deals with the two main factors influencing on the diurnal heat production, namely the animal activity and the digestion of food. In experiments carried out over three years in respiration chambers at Research Centre Foulum, Denmark, the diurnal...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Heat production; Digestion; Pigs; Poultry; Laboratory; Animal activity; Diurnal variation.
Ano: 2015
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3097

Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers
Provedor de dados: 42
Autores: POURAKBARI,MOHAMMADREZA; SEIDAVI,ALIREZA; ASADPOUR,LEILA; MARTÍNEZ,ANDRÉS.
Probiotic effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers were studied. Two hundred one-day-old male chickens were allocated to one of five treatments (four replicates of 10 birds per treatment): control, and the same control diet supplemented with 0.005%, 0.01%, 0.015% and 0.02% probiotics. Probiotics in feed at 0.01% or higher levels of supplementation improved body weight gain (+12%) and feed conversion rate (-5%) compared with the control. There were no effects on carcass traits, but the relative weights of drumsticks and wings showed increasing and decreasing linear responses, respectively, to probiotic supplementation level. Blood plasma glucose and albumin contents linearly increased...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestion; Immunity; Poultry; Probiotics; Production.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000301011

Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
Provedor de dados: 42
Autores: ALBUQUERQUE,DANIEL M.N.; LOPES,JOÃO B.; FERRAZ,MAÍRA S.; RIBEIRO,MABELL N.; SILVA,SANDRA R.G.; COSTA,ELVÂNIA M.S.; LIMA,DANIELA C.P.; FERREIRA,JEFFERSON D.M.; GOMES,PEDRO E.B.; LOPES,JACKELLINE C.O.
ABSTRACT This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3 factorial arrangement with two levels of selenium (0.1 and 0.3 mg/kg) and three levels of vitamin E (300, 400, and 500 mg/kg), plus a control treatment. Animals were submitted to a natural condition of high cyclic temperature. Organic selenium levels of 0.1 and 0.3 mg/kg associated with 300, 400, and 500 mg/kg of vitamin E were tested. The level of vitamin E did not affect the performance or production efficiency of broilers in the period from 22 to 33 days and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidant; Minerals; Nutrition; Poultry; Productive efficiency; Vitamins.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000301259

Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality
Provedor de dados: 42
Autores: ROLL,ALINE A.P.; FORGIARINI,JULIANA; XAVIER,EDUARDO G.; LOPES,DÉBORA C.N.; ROLL,VICTOR F.B.; RUTZ,FERNANDO.
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two quails each were used. A total of 240 fresh eggs were used for quality analysis, and 400 eggs were stored at 23ºC over a period of 0, 7, 14, 21, and 28 days for analysis of shelf-life. Polynomial regression and ANOVA with repeated measurements and Tukey´s tests were used. Soybean acid oil linearly increased the intensity of red (a* = -5.26 + 0.14 x, R2 = 0.89, P = 0.01) and yellow (b* = 42.32 + 0.44 x, R2 = 0.88 P = 0.01). All other variables of egg quality...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative ingredient; Free fatty acids; Poultry; Sensory analysis; Shelf life.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100529

Age influence on quality of shell and penetration in bacterial laying lightweight eggs
Provedor de dados: 45
Autores: Smaniotto,B.D.; Amarante,A.F.; Altarugio,R.; Silva,I.G.O.; Corrêa,I.M.O.; Pereira,L.Q.; Sartori,M.M.P.; Andreatti Filho,R.L.; Guimarães-Okamoto,P.T.C.; Okamoto,A.S.
ABSTRACT This study evaluated the influence of the bird’s age on the quality of the shell and percentage of bacterial penetration in commercial eggs. White-shelled commercial eggs were used, laid by light laying hens in their first laying cycle at 21, 39, 51, and 62 weeks of age. Shell quality evaluations comprised: egg weight, specific gravity, percentage and thickness of shell, number and size of pores. For evaluations regarding bacterial penetration, strains of several enterobacterias and one salmonella were used, all of which resistant to Nalidixic acid (100µg/ml). The method employed for evaluation of bacterial penetration was filling the eggs with growth medium. The data were subjected to variance analysis with 5% of probability using SAS (Education...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Bacterial contamination; Eggs; Enterobacteria.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000501301

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal
Provedor de dados: 45
Autores: Moraes,P.O.; Novelini,L.; Krabbe,E.L.; Kawski,V.L.; Nunes,J.K.; Corcini,C.D.; Varella,A.S.; Xavier,E.G.
ABSTRACT The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and thyroid. One-day-old Cobb chicks (n=300) were distributed in a completely randomized design, with increasing levels of replacement of soybean meal with canola meal (0, 25, 50, 75 and 100%) and 6 repetitions of 10 birds each. Weight gain decreased linearly (P&lt; 0.05) with increasing levels of inclusion of canola meal, in all stages. Villus height in the duodenum and jejunum linearly decreased (P&lt; 0.05). Follicle diameter and thyroid follicular epithelium height increased linearly with increasing levels of canola meal (P&lt; 0.05). Similarly, there was an...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrition; Poultry; Proteins; Thyroid gland.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000100187

Development and evaluation of a novel subunit vaccine for Mycoplasma gallisepticum
Provedor de dados: 45
Autores: Moura,L.; Dohms,J.; Almeida,J.M.; Ferreira,P.S.; Biffi,C.P.; Backes,R.G.
Adhesion proteins from Mycoplasma gallisepticum (MG) encoded by cytadhesion genes mgc1 and mgc2 were cloned into plasmid vectors and transformed into E. coli. Seventeen groups of specific-pathogen free (SPF), birds at four weeks of age were used to inoculate these two proteins (MGC1 and MGC2) mixed into an oil emulsion creating a novel MG vaccine. Six different protein concentrations (50, 100, 200, 400, 800, and 1000µg/bird) were tested with two equal concentration doses at four and seven weeks of age. In addition, many control groups were needed such as bacterin, membrane, no vaccine or challenge, oil emulsion alone, and no vaccine but challenged. Three weeks following the second vaccination, 50% of the birds in each treatment group were challenged with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Evaluation; Development; Mycoplasmas; Poultry; Vaccine.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000600024

A new method for analysis of plasma carotenoids in poultry
Provedor de dados: 45
Autores: Teixeira,M.; Meleiro,C.H.A.
A study was carried out to evaluate a new quantitative analytical technique for determination of plasma carotenoids in poultry. Plasma carotenoides were extracted and measured from 30 blood samples of male Cobb broilers. The new technique was efficient in detecting plasma carotenoids of chickens and also showed advantages upon those techniques currently in use such as the form of presentation of results, use of a compatible solvent, and the scanning method for reading. The new technique did not increase the cost of the analysis.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Plasma carotenoid; New analytical technique.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000600014

Resistance to antibiotics in Gram-negative bacteria isolated from broiler carcasses
Provedor de dados: 45
Autores: Moreira,M.A.S.; Moraes,C.A.
One hundred and ninety-seven isolates of Gram-negative bacteria, comprising 10 genera, were isolated from poultry carcasses at a processing plant in order to investigate resistance to low levels of antibiotics. The samples were taken just after evisceration and before inspection. Most of the isolates were of Samonella and Escherichia. Other genera present were Enterobacter, Serratia, Klebsiella, Kluyvera, Erwinia, Citrobacter, Pseudomonas and Aeromonas. Distinct profiles of antibiotic resistance were detected. Resistance to more than two antibiotics predominated and spanned several classes of antibiotics. Salmonellae and escherichiae were mainly resistant to the aminoglycosides, followed by tetracycline, nitrofuran, sulpha, macrolide, chloramphenicol,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Poultry; Antibiotic; Multi-resistance; Bacteria; Growth promoter.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352002000100001

Quantitative differential expression of alpha and beta ryanodine receptor genes in PSE (Pale, Soft, Exudative) meat from two chicken lines: broiler and layer
Provedor de dados: 52
Autores: Oda,Sandra Helena Inoue; Nepomuceno,Alexandre Lima; Ledur,Mônica Corrêa; Oliveira,Maria Cristina Neves de; Marin,Silvana Regina Rockenbach; Ida,Elza Iouko; Shimokomaki,Massami.
Total RNA isolated from Pectoralis major muscle from PSE (L*24h&gt;53.0, pH&lt;5.8) and non-PSE (44&lt;"L*24h&gt;"53) meats of two phenotypically distinct chicken lines, broiler and layer, was used to investigate the α-ryr and β-ryr gene expression by real-time RT-PCR approach. Mean relative quantification (RQ) values were lower (p&lt;0.05) for β-ryr in PSE chickens from both lines when compared to non-PSE chickens, while there was no difference (p&gt;0.05) in α-ryr gene expression regardless of line studied. The β-ryr RQ results suggested that in PSE samples an alteration might occur in the regular ratio (1:1) of α-RyR/β-RyR normally found in avian muscles. These results provided the first evidence of PSE meat occurrence as a result of the differential...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Malignant hyperthermia; Poultry; Gene expression; Real time PCR.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600024

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Provedor de dados: 58
Autores: Kahraman,Tolga; Issa,Ghassan; Bingol,Enver Baris; Kahraman,Beren Basaran; Dumen,Emek.
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated. Because REO at 0.05% and 0.1% had weak antibacterial activity and REO at 0.3%, 0.5% and 1.0% imparted unacceptable organoleptic properties, only REO at 0.2% was used to treat the poultry meat. The results showed that adding 0.2% REO to poultry fillets did not reduce the size of the population of S. Typhimurium and L. monocytogenes. However, REO treatment significantly decreased the L* (lightness) value and increased the a* (redness) value of stored fillets,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rosemary; Essential oil; Modified-atmosphere packaging; Poultry; Pathogens.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200591

Evaluation of three enrichment broths and five plating media for Salmonella detection in poultry
Provedor de dados: 58
Autores: Rall,Vera Lúcia Mores; Rall,Ricardo; Aragon,Lina Casale; Silva,Márcia Guimarães da.
We evaluated the effectiveness of Selenite Cystine (SC), Tetrathionate Brilliant Green (TBG) and Rappaport Vassiliadis (RV) broths for Salmonella isolation. We also tested three classic plating media, Salmonella-Shigella Agar (SS), Brilliant Green Agar (BGA), Xylose Lysine Desoxycholate Agar (XLD) and two chromogenic agars, Rambach (RA) and CHROMagar Salmonella (CAS). Among 100 poultry carcasses, 29 were positive for Salmonella using all plating media combined. RV broth (69%) and TT broth (58.6%) were more effective than SC broth (24.1%). The chromogenic media gave better results than the classic ones with less false-positive colonies. The most effective isolation medium was CHROMagar, where Salmonella was identified in 23 (79.3%) of the 29 positive...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonella; Poultry; Plating media; Selective enrichment.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000200009

Occurrence of adhesin-encoding operons in Escherichia coli isolated from breeders with salpingitis and chicks with omphalitis
Provedor de dados: 58
Autores: Knöbl,Terezinha; Gomes,Tânia A. Tardelli; Vieira,Mônica A. Midolli; Bottino,José A.; Ferreira,Antonio J. Piantino.
The occurrence of fim, pap and sfa operons in Escherichia coli isolated from breeders with salpingitis and chicks with omphalitis was evaluated. Analysis of 100 E. coli isolates, by colony hybridization tests, showed that 78 (78%) were fim+, one (1%) was sfa+, seven (7%) were fim+ associated with pap+, eigth (8%) were fim+ and sfa+, one (1%) was fim+pap+sfa+ and five (5%) isolates did not hybridize with any probe. These results suggest that fim adhesion-encoding operon plays an important role in pathogenesis of E. coli infection in chickens with salpingitis and omphalitis.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Escherichia coli; Adhesion-encoding operon; Salpingitis; Omphalitis; Poultry.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000200008

Prevention of Salmonella infection by contact using intestinal flora of adult birds and/or a mixture of organic acids
Provedor de dados: 58
Autores: Oliveira,Gláucia Helaine de; Berchieri Junior,Angelo; Barrow,Paul A.
This study was carried out to assess the ability of competitive exclusion and a mixture of organic acids to prevent Salmonella infection by contact between newly hatched chicks. A bird infected with Salmonella was placed in a box containing non-infected birds, previously treated with a broth culture of faeces of adult birds (CE) and/or a mixture of organic acids. The number of Salmonella organisms in the caeca of the contact birds was estimated at 4 and 8 days post-challenge. The birds were infected with Salmonella Typhimurium, Salmonella Enteritidis (both repeated 5 times), Salmonella Agona and Salmonella Infantis (3 repetitions). The same approach was used to test the mixture of organic acids alone. In this case the birds received feed containing 0.8% of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonella; Competitive exclusion; Organic acids; By-contact infection; Poultry.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200011

Some adhesins of avian pathogenic Escherichia coli (APEC) isolated from septicemic poultry in Brazil
Provedor de dados: 58
Autores: Knöbl,Terezinha; Gomes,Tânia Aparecida Tardelli; Vieira,Mônica Aparecida Midolli; Ferreira,Fernando; Bottino,José Américo; Ferreira,Antônio José Piantino.
Three hundred and fifty strains of E. coli isolated from septicemic poultry from seven states of Brazil were examined for presence of nine adhesion-encoding genes, hemagglutination and adherence to chicken tracheal cells (in vitro). Analysis of the strains by colony hybridization tests demonstrated that 93.7% of the isolates were fim +, 17% pap+ and 5.7% were sfa+. The mannose sensitive fimbriae occur with similar frequency in APEC isolated from all Brazilians states, while significant differences among pap and sfa genes distributions were observed. The results showed that 0.85% and 0.28% of APEC were positive for genes that encoded enteroaggregative adhesins and EPEC adherence factor, respectively. None of APEC was positive for DA, afa, Bfp and Eae...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: APEC; Escherichia coli; Adhesins; Colibacillosis; Poultry.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000300033

The contribution of genes required for anaerobic respiration to the virulence of Salmonella enterica serovar Gallinarum for chickens
Provedor de dados: 58
Autores: Paiva,J.B.; Penha Filho,R.A.C.; Pereira,E.A.; Lemos,M.V.F.; Barrow,P.A.; Lovell,M.A.; Berchieri Jr,A.
Salmonella enterica serovar Gallinarum (SG) is an intracellular pathogen of chickens. To survive, to invade and to multiply in the intestinal tract and intracellularly it depends on its ability to produce energy in anaerobic conditions. The fumarate reductase (frdABCD), dimethyl sulfoxide (DMSO)-trimethylamine N-oxide (TMAO) reductase (dmsABC), and nitrate reductase (narGHIJ) operons in Salmonella Typhimurium (STM) encode enzymes involved in anaerobic respiration to the electron acceptors fumarate, DMSO, TMAO, and nitrate, respectively. They are regulated in response to nitrate and oxygen availability and changes in cell growth rate. In this study mortality rates of chickens challenged with mutants of Salmonella Gallinarum, which were defective in...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonella Gallinarum; Anaerobic genes; Poultry; Mutations.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000400035

A survey for maintenance of virulent newcastle disease virus-free area in poultry production in Brazil
Provedor de dados: 58
Autores: Orsi,M.A; Doretto Jr,L; Camillo,S.C.A; Reischak,D; Ribeiro,S.A.M; Ramazzoti,A; Mendonça,A.O; Spilki,F.R; Buzinaro,M.G; Ferreira,H.L; Arns,C.W.
In 2003, Brazil was recognized as a pathogenic Newcastle Disease Virus (NDV) strain-free country for commercial poultry. This research was conducted in Brazil between December 2003 and March 2005 to verify the maintenance of this virulent NDV-free status. Serum samples from 5,455 flocks for commercial poultry farms were collected, comprising 81,825 broiler chickens. The farms were located in nine states of the country, grouped in three geographic regions. Serological evidence of NDV infection was detected in 28.8% of the surveyed farms. However, all fifteen viruses isolated and identified as Newcastle Disease Virus (NDV) were characterized as nonpathogenic strains, based on the Intracerebral Pathogenicity Index. These results showed that Brazil preserves...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Newcastle Disease Virus; Pathogenicity; Poultry; Biological characterization.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200017

Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)
Provedor de dados: 58
Autores: Bada-Alambedji,Rianatou; Fofana,Aïssatou; Seydi,Malang; Akakpo,Ayayi Justin.
This study was undertaken to estimate the antimicrobial resistance of Salmonella isolated from raw chicken. From November 2003 to April 2004 a total of 120 chicken carcasses were collected from 36 randomly selected sale points (supermarkets, traditional market, poultry slaughter house, flocks) in the urban and periurban zones of Dakar, Sénégal, and examined for the presence of Salmonella. Salmonella was isolated from 75 (62.5%) of the examined samples. Out of the 90 Salmonella isolates obtained, twenty one serotypes were identified, from which the most prevalent were S. Kentuchy 30%, S. Muenster (13.3%), S. Brancaster (8.8%), S. Enteritidis and S. Hadar (6.6%). All Salmonella isolates were tested for their susceptibility to 16 selected antimicrobial agents...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Salmonella sp; Poultry; Antimicrobial resistance.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400020

Contribution of flagella and motility to gut colonisation and pathogenicity of Salmonella Enteritidis in the chicken
Provedor de dados: 58
Autores: Barbosa,Fernanda de Oliveira; Freitas Neto,Oliveiro Caetano de; Batista,Diego Felipe Alves; Almeida,Adriana Maria de; Rubio,Marcela da Silva; Alves,Lucas Bocchini Rodrigues; Vasconcelos,Rosemeire de Oliveira; Barrow,Paul Andrew; Berchieri Junior,Angelo.
ABSTRACT Salmonella Enteritidis causes fowl paratyphoid in poultry and is frequently associated to outbreaks of food-borne diseases in humans. The role of flagella and flagella-mediated motility into host-pathogen interplay is not fully understood and requires further investigation. In this study, one-day-old chickens were challenged orally with a wild-type strain Salmonella Enteritidis, a non-motile but fully flagellated (SE ΔmotB) or non-flagellated (SE ΔfliC) strain to evaluate their ability to colonise the intestine and spread systemically and also of eliciting gross and histopathological changes. SE ΔmotB and SE ΔfliC were recovered in significantly lower numbers from caecal contents in comparison with Salmonella Enteritidis at early stages of...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mutation; Flagellum; Virulence factors; Poultry; Gut colonisation.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400754

Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens
Provedor de dados: 58
Autores: Reque,Elizete de F.; Pandey,Ashok; Franco,Sebastião G.; Soccol,Carlos R.
Studies were carried out to isolate and identify microorganisms for probiotic use for chickens. Selection of strains included various criteria such as agreement with bio-safety aspects, viability during storage, tolerance to low pH/ gastric juice, bile, and antimicrobial activity. The strains were isolated from the crop, proventriculus, gizzard, ileum and caeca of chicken. Decimal dilution of the contents of these segments were mixed with MRS medium and incubated for 48 h at 37°C under anaerobiosis. The identity of the culture was based on characteristics of lactobacilli as presented in the Bergey’s Manual of Determinative Bacteriology, carrying out bacterioscopy (morphology), Gram stain, growth at 15 and 45°C, and fermentation of different carbon sources....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Probiotic; Poultry; Lactobacillus fermentum.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000400012

Effects of egg shell color and storage duration on the external and internal egg quality traits of ATAK-S layer hybrids
Provedor de dados: 118
Autores: &amp;#350;ekero&amp;#287;lu,Ahmet; Gök,Hamdiye; Duman,Mustafa.
The present study was conducted to investigate the effects of storage duration and egg shell color on external and internal egg quality traits. Eggs were obtained from 29-week--old ATAK-S layer hybrids reared in a traditional cage system. Storage durations were set as 0, 7, 14, 21 and 28 days. Shell color was classified as dark (59.00-67.99); moderate (68.00-70.99) and light (71.00-79.99) using the &amp;#916;&amp;#917; values of the eggs. The storage duration significantly affected the egg weight (P&amp;#8804;0.01), specific gravity (P&amp;#8804;0.01), breaking strength (P&amp;#8804;0.01), shell thickness (P&amp;#8804;0.01), shell weight (P&amp;#8804;0.01), surface area (P&amp;#8804;0.01), albumen index (P&amp;#8804;0.01), yolk index (P&amp;#8804;0.01),...
Tipo: Journal article
Palavras-chave: ATAK-S; Brown egg; Hen; Poultry; Quality characteristics.
Ano: 2016
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000200015

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers
Provedor de dados: 65
Autores: Alves,Osvanira dos Santos; Calixto,Ligia Fatima Lima; Araujo,Alexandre Herculano Borges; Torres-Cordido,Karoll Andrea Alfonso; Reis,Túlio Leite; Calderano,Arele Arlindo.
ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P&gt;0.05) the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bone growth; Bone strength; Calcitriol; Poultry; Solanum glaucophylum.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800651

Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids
Provedor de dados: 65
Autores: Carvalho,Genilson Bezerra de; Martins,Poliana Carneiro; Rezende,Pedro Moraes; Santos,Januária Silva; Oliveira,Evelyn de; Trentin,Thays de Campos; Martins,Danieli Brolo; Stringhini,José Henrique; Café,Marcos Barcellos.
ABSTRACT: The objective of this study was to evaluate the effect of digestible methionine and cystine (Met + Cys) levels on the hematological and serum biochemical parameters of broiler chickens during the initial and growth stages. For this, 1,800 male chicks of the Coob 500 strain were used, with 900 chicks in the initial phase (1 to 21 days old) and 900 chicks in the growth phase (22 to 42 days old), distributed in a completely randomized design of five treatments with six replicates of 30 birds. The treatments consisted of 0.545, 0.616, 0.711, 0.782, and 0.853%; and 0.514, 0.571, 0.647, 0.704, and 0.761% digestible Met + Cys for “1 to 21” and “22 to 42” days of breeding, respectively. Results showed that digestible Met + Cys levels in broiler feed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acid metabolism; Cysteine; Methionine; Immune system; Poultry.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500652

Phenotypic correlations among meat quality traits in broilers
Provedor de dados: 65
Autores: Silva,Luana Bertollini de Jesus; Gaya,Leila de Genova; Madureira,Ana Paula; Tarôco,Graziela; Ferraz,José Bento Sterman; Mourão,Gerson Barreto; Mattos,Elisângela Chicaroni de; Michelan Filho,Tércio.
The goals of this research were to estimate the phenotypic correlations among various meat quality traits from a male broiler line and to describe the relation among these variables. Phenotypical correlations were determined among quality traits, isolating the effects of slaughter date, the age of the mother and sex. The evaluated traits were pH measurements taken at time 0 and at 6 and 24 hours after slaughtering, color parameters, water loss due to exudation, thawing and cooking of the meat, and shear force. Important associations (P&lt;0.01) were found to be significant and, in most cases, weak or moderate, varying from -0.35 to 0.28. The initial pH of the meat was not associated (P&amp;gt;0.05) to the other traits of the meat, whereas the pH at 24...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Correlation; Pectoralis major; PH; Poultry.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800029

Millet and corn oil in sorghum-based diets for broilers
Provedor de dados: 65
Autores: Bueno,João Paulo Rodrigues; Nascimento,Mara Regina Bueno de Mattos; Carvalho,Carolina Magalhães Caires; Fernandes,Evandro de Abreu; Silva,Marina Cruvinel Assunção; Martins,Julyana Machado da Silva; Litz,Fernanda Heloisa.
ABSTRACT: This study evaluated the effects of millet and corn oil additions to sorghum-based diets on the performance, carcass yields and prime cuts (i.e., wings, breasts, thighs and drumsticks) and the relative weights of edible offal (i.e., gizzard, heart, and liver) of broiler chickens. A total of 684 Hubbard Flex chickens, including 342 broilers of each sex, were housed. The design was completely randomized, and the following diets were supplied: A) sorghum and soybean meal + soybean oil (control); B) sorghum and soybean meal + corn oil; and C) sorghum and soybean meal + millet and soybean oil. Six replicates with 38 birds each (19 males and 19 females) were evaluated regarding each experimental diet. At 14, 21, 35 and 42 days of age, the feed intake,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Animal nutrition; Carcass yield; Pennisetum glaucum; Performance; Poultry.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202233

Clostridium perfringens: a review of the disease in pigs, horses and broiler chickens
Provedor de dados: 65
Autores: Silva,Rodrigo Otávio Silveira; Oliveira Junior,Carlos Augusto; Guedes,Roberto Maurício Carvalho; Lobato,Francisco Carlos Faria.
Clostridium perfringens is a gram-positive, anaerobic, fermentative, spore-forming bacillus that may be found in the environment but is more commonly found as part of the microbiota of humans and animals. The bacterium is considered a common enteric pathogen; however, the pathogenesis and predisposing factors of the disease can differ among species. Therefore, specific studies are necessary for understanding the role of this pathogen, how to diagnose it and which control measures are applicable. The aim of this paper is to review the current knowledge regarding C. perfringens infections in pigs, horses and broiler chickens
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Diarrhea; Enteritis; Equine; Swine; Poultry.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601027

Zeolites in poultry and swine production
Provedor de dados: 65
Autores: Schneider,Aline Félix; Zimmermann,Otavio Fernando; Gewehr,Clóvis Eliseu.
ABSTRACT: Zeolites are minerals that have intriguing properties such as water absorption, ion adsorption and cation exchange capacity. There are approximately 80 species of natural zeolites recognized and hundreds of artificial zeolites, which have been researched in several fields. Due to their chemical characteristics, zeolites have great potential for use in animal production, especially in poultry and swine farms, as food additives, litter amendment and treatment of residues, with direct and indirect effects on performance, yield and quality of carcass, ambience of farm sheds and reduction of environmental pollution.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ammonia; Moisture; Pollution; Poultry; Swine.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800652

Good agricultural practices in broiler chicken production in the state of Paraná: focus on animal welfare
Provedor de dados: 65
Autores: Souza,Ana Paula Oliveira; Molento,Carla Forte Maiolino.
ABSTRACT: Broiler chicken welfare regulation at farm level is scarce in Brazil. This research aimed to study good agricultural practices at farm level adopted by broiler chicken companies in the state of Paraná, analyzing them in relation to the promotion of animal welfare. Twenty exporting companies were contacted, 15 answered the questionnaire. The participating companies were responsible for 76.3% of the State broiler production. Indicators related to the availability and the quality of food and water are being adapted by the companies, but still need to be improved. Regarding environmental indicators, companies had concerns about air and litter quality and about the implementation of emergency systems on totally enclosed broiler houses. Natural light...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Five freedoms; Indicators; Regulation; Poultry.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202239

Detection of fluoroquinolone resistance by mutation in gyrA gene of Campylobacter spp. isolates from broiler and laying (Gallus gallus domesticus) hens,from Rio de Janeiro State, Brazil
Provedor de dados: 65
Autores: Frasao,Beatriz da Silva; Medeiros,Valéria; Barbosa,André Victor; de Aguiar,Waldemir Silva; dos Santos,Felipe Faccini; Abreu,Dayse Lima da Costa; Clementino,Maysa Mandetta; de Aquino,Maria Helena Cosendey.
Poultry are considered to be the main reservoir of Campylobacter spp. bacteria, an important pathogen for humans. Many studies have reported a rapid selection of fluoroquinolone-resistant strains following the widespread use of these antimicrobials in poultry production and human medicine. The main mechanism of fluoroquinolone resistance in Campylobacter is a mutation in the Quinolone Resistance Determinant Region (QRDR) in the gyrA gene, which codes for the subunit of the enzyme DNA gyrase, the target for fluoroquinolone. The aim of this study was to investigate the mutation in QRDR in the gyrA gene of Campylobacter strains previously isolated from broiler carcasses and feces of laying hens. Thirty-eight strains of C. jejuni and 19 C. coli strains (n=57),...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Enrofloxacin; Ciprofloxacin; Poultry; C. jejuni; C. coli.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001102013