Consulta: subjectFacets:"Standards and certification"
Registros recuperados: 294
Data/hora: 11/06/2024 18:44:53

Agriculture Biologique: Les Nouvelles Règles
Provedor de dados: 21
Autores: Schmutz, Res.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2014. Toutes les modifications sont présentées dans ce supplément du magazine bio actualités.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25346/1/1358-nouvelles-regles.pdf

How to safeguard integrity within organic systems
Provedor de dados: 21
Autores: Huber, Beate; Neuendorff, Jochen.
Conclusions  No more rules, but  -Enforcement  -- Focus on implementatin instead of documentation  -- Transparency (e.g. flexibility rule, equivalency assessments)  - Increase of effectiveness  -- Provide incentives for detecting fraud  - Risk orientation  -- Not the 95 % compliant operators but the 5 % irregularities need to be targeted
Tipo: Conference paper, poster, etc.
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13437/1/huber%2Dneuendorff%2D2007%2DIFOAM_EU_Brussels_071204.pdf

Bio-Stallmasse aktualisiert
Provedor de dados: 21
Autores: Schmutz, Res.
Die Broschüre «Stailmasse für die Haltung von Nutztieren im biologischen Landbau in der Schweiz» (kurz; «Stailniasse») wurde nach sechs Jahren neu aufgelegt. Die Broschüre dient als Planungsinstrument für Tierhalter, als Hilfsmittel für die Beratung und als Nachschlagewerk für die Biokontrolleure.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/25930/1/Schmutz_2009_SchweizerBauer_Seite32.pdf

A Choice: Standards for Sale or Open Access?
Provedor de dados: 21
Autores: Paull, John.
The Australian National Standard for Organic and Bio-Dynamic Produce was first issued in 1992, and revised editions have appeared in 1998, 2002 and 2007. It is an export standard and serves as a de facto domestic standard. It is currently freely available for download. There is a proposaal that the copyright residing in organic standards in Australia be relinquished to a private company which licences and profits from the sale of standards. This article questions this standards-for-sale model and asks whether the community and the organic cause are better served by the standard remaining as an Open Access document, rather than a pay-per-view document.
Tipo: Newspaper or magazine article
Palavras-chave: Australia Knowledge management Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13093/1/13093.pdf

Towards a systemic research methodology in agriculture: Rethinking the role of values in science
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
The recent drastic development of agriculture, together with the growing societal interest in agricultural practices and their consequences, pose a challenge to agricultural science. There is a need for rethinking the general methodology of agricultural research. This paper takes some steps towards developing a systemic research methodology that can meet this challenge – a general self-reflexive methodology that forms a basis for doing holistic or (with a better term) wholeness-oriented research and provides appropriate criteria of scientific quality.   From a philosophy of research perspective, science is seen as an interactive learning process with both a cognitive and a social communicative aspect. This means, first of all, that science plays a role in...
Tipo: Journal paper
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/5/1/Towards_a_systemic_research_methodology_preprint_11sep01.pdf

Ökológiai gazdálkodás melléklet - 2012. október - november
Provedor de dados: 21
Autores: Dezseny, Zoltan; Papp, Orsolya; Drexler, Dora; Solti, Gabor; Havasi, Csaba; Allacherne Szepkuti, Katalin.
Az Őstermelő című lap ökológiai gazdálkodás mellékletét az ÖMKi és a Hungária Öko Garancia munkatársai szerkesztették.  E szám mellékletében az alábbi témákról olvashatnak:    - Tájfajta paradicsomok és hazai nemesítésű rezisztens burgonyafajták szerepe és jelentősége a hazai ökológiai agrobiodiverzitásban  - Permakultúra – magas fokon  - Lezajlott a X. Sárközy Péter Tudományos Emlékülés  - A Kárpát-medencei Ökogazdálkodók Szövetsége (KÖSZ)  - Gondolatok az AKG program ökológiai gazdálkodás célprogram előírásairól és azok megvalósításáról, valamint a KAP tervezett változtatásairól
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general Farming Systems Crop husbandry Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/22781/1/okologiai%20gazdalkodas%20201210.pdf

Blaue Lupinen: Jetzt Saatgut und Impfmittel bestellen
Provedor de dados: 21
Autores: Arncken, Christine; Wendling, Marina.
Biosoja und Biolupinen werden aufgrund der neuen Bio-Suisse-Fütterungsrichtlinien gesucht. Schmalblättrige («Blaue») Lupinen in Reinkultur bringen meist um die 30dt/ha Ertrag; je nach Bedingungen auch mal 35 bis 40dt/ha oder nur 20dt/ha.
Tipo: Newspaper or magazine article
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds Feeding and growth Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36363/1/arncken-wendling-2019-SchweizerBauer-2-23-p32.pdf

Durchführung des Kontrollverfahrens nach EG-Öko-Verordnung bei Eventveranstaltungen in der Öko-Gastronomie
Provedor de dados: 21
Autores: Neuendorff, Jochen; Roehl, Rainer.
Auf Grundlage des Projekts „Entwicklung eines Standardkontrollprogramms mit Leitfaden nach VO (EWG) Nr. 2092/91 in Einrichtungen der Ausser-Haus-Verpflegung (AHV“) (03OE016) wurde ein angepasstes Standardkontrollprogramm für Events entwickelt.   „Events“ sind von Unternehmen oder Privatpersonen inszenierte Ereignisse (Veranstaltungen), um definierte Zielgruppen im Sinne eigener Marketing- bzw. Kommunikationsziele zu aktivieren. Gastronomieevents, bei denen Öko-Lebensmittel eingesetzt werden, haben in Deutschland deutlich zugenommen. Sie reichen von der Durchführung von Öko-Aktionstagen oder -wochen bis hin zu Kulturfestivals.  Das Projekt gliedert sich in Designphase, Testphase, Anpassung sowie einem Abstimmungsseminar mit Öko-Kontrollstellen und...
Tipo: Project description
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007

Forskningsmetodik og principper for økologisk jordbrug
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Giver en introduktion til systemisk forskningsmetodik og til normative principper for økologisk jordbrug. Disse to ting ses som beslægtede via et fælles udgangspunkt, nemlig det at de ser sig selv som del af en større helhed
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/128/1/SOAR_7okt02.pdf

Development of organic farming Europe – implications for Agenda 2000. Paper presented to Soil Association seminar, Organic Farming and Agenda 2000 CAP Reform, Highgrove, 18th February 1999
Provedor de dados: 21
Autores: Lampkin, Nic.
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years. Certified organic production dates back 25-30 years (70 years in the case of Demeter-certified bio-dynamic production).    Yet little more than one percent of agriculture in Europe is organic, and much less than that in other parts of the world. Many have argued that organic farming will never capture the hearts and minds of the majority of farmers, because it is too idealistic and restrictive. What is needed, they argue, is an intermediate...
Tipo: Other
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/11027/1/highgrove_99.pdf

Netzwerke nachhaltiger Landwirtschaft im GVO-induzierten institutionellen  Wandel
Provedor de dados: 21
Autores: Pick, Doris.
In many countries of the world regional actors and their networks seem to be concerned  about genetically engineered plants, food, feed and seed. Especially regional  actors involved in organic and natural food and farming business seem to lead the  way in wanting to know more about the source of their food, what it contains and how  it is produced. Sustainable producing Farmers want to protect their plants and produce  from the influence of pollen drift from GM plants. Thus the Introduction of GM plants  requires complex innovations in regularizing ecological, social and economic relationships  and it induces various institutional changes even on local level. This paper  gives an inside over institutional changes which occurred in selected study regions...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/14670/1/Pick_14670.pdf

Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH
Provedor de dados: 21
Autores: Pohl, Heiko; Linke, Manfred; Butenuth, Katrin.
Bereich Dokumentation  Als Ergebnis einer Marktrecherche und Tests verschiedener EDVAckerschlagkarteien wurde die Kooperation mit dem Agrar-Softwarehersteller „Helm- Software” aufgebaut. Zusammen mit Projektbetrieben, die das Programm „MultiPlant” testeten, den Lebensmittelhändlern und Projektpartnern tegut... und Ökoring sowie verschiedenen Öko-Kontrollstellen wurden Vorgaben zur Anpassung des Programms an die Bedingungen des ökologischen Landbaus erarbeitet und im Programm umgesetzt. Wichtige Leistungsparameter sind: effektive Datenerfassung und Auswertung, Chargenkodierung, Schnittstellen zu Öko-Kontrolle, Rückverfolgbarkeitssystemen, Agrar-Förderbehörden. Das neue Programm „MultiPlant Bio” konnte erfolgreich auf dem Markt eingeführt und die weitere...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10648/1/10648%2D03OE256%2Dbioland%2Dpohl%2D2006%2Dqm_systeme.pdf

Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier
Provedor de dados: 21
Autores: Simonsen, Vibeke; Kjellsson, Gösta.
Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener kan påvises i en afgrøde eller i et frøparti.  Da frø fra tidligere dyrkningssæsoner eller fra utilsigtet forurening i udsæd kan forekomme på en mark, er det specielt for GM afgrøder af betydning at påvise disse i en konventionel eller økologisk afgrøde. Frø fra GM-sorter bærer en eller flere genetiske markører, som kan genkendes ved hjælp af forskellige analysemetoder. Anvendeligheden af de forskellige analysemetoder såsom DNA-hybridisering, RFLP, PCR, RADP, ISSR, Microsatelliter samt immunologiske og isoenzymmetoder beskrives i detaljer for afgrødeplanterne almindelig rajgræs, italiensk rajgræs, rug, raps, hvidkløver og rødkløver.
Tipo: Report chapter
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/4606/1/4606.pdf

Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung
Provedor de dados: 21
Autores: Boecking, Otto; Kubersky, Ulrike.
Als Gesamtziel sollte ein Rückstands-Kontrollsystem für organische Säuren im Honig entwickelt werden, die von Öko-Imkereien als Varroazide eingesetzt werden und potenziell zu Rückständen führen können.   Diese Rückstände umfassen jede künstlich erhöhte Säure-Konzentrationen und geschmackliche Veränderungen im Honig. Sie stellen keinerlei Gesundheitsrisiko für den Konsumenten dar, verstoßen aber gegen die Honigverordnung.  Wird die Varroa-Bekämpfung gemäß der Standardzulassung durchgeführt, wird die Rückstandsproblematik nicht berührt. In der Praxis kann jedoch aufgrund massiven Varroabefalls eine Behandlung der Völker während der aktiven Saison notwendig sein. Daraus können Rückstände der Folgetracht resultieren, die dann bei der amtlichen...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10384/1/10384%2D02OE554%2Dlaves%2Dboecking%2D2004%2Dvarroazide.pdf

Mediation of values from production to consumption - a relational analysis of values based organic food chains
Provedor de dados: 21
Autores: Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris.
A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood.  From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2016
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf

Saatgutvitalität von elektronenbehandeltem Getreidesaatgut im Kalttest
Provedor de dados: 21
Autores: Matthes, Christoph; Geier, Uwe; Spieß, Hartmut.
To examine the use of low energy electrons as a method of seed dressing in ecologi¬cal agriculture, especially concerning its influence on seed vitality, samples of wheat, rye and barley were investigated by testing germination vigour under cold stress and by Bio crystallisation methods. Lowered germination speed indicated a decrease of seed vitality. Alterations of growth, like disturbance of gravitropism and an increased root:leaf ratio prove a significant impairment of the embryo by electron treatment. Results of biocristallisation and capillary dynamolysis indicate a loss of vital quality.
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop health; Quality; Protection Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9437/1/9437_Matthes_Vortrag.pdf

«Die hohen Standards machen die Knospe stark und wertvoll»
Provedor de dados: 21
Autores: Inderfurth, Lukas; Hämmerli, Franziska.
Coop-Chef Joos Sutter spricht zum 25-Jahr-Jubiläum von Naturaplan über die strengen Knospe-Standards, den Wert von Nahrungsmitteln und die Wachstumspläne im Biosektor.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33880/1/Bioaktuell_1_2018_F.H%C3%A4mmerli.pdf

Das gilt neu im Biolandbau 2019
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco.
Die Publikation enthält die Änderungen mit Erläuterungen der Anforderungen ab 1. Januar 2019 für Schweizer Biobetriebe. Hinweis: Die vierseitige Kurzversion (ohne Erläuterungen) befindet sich in gedruckter Form in der Heftmitte von Bioaktuell 10|2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34469/1/Das-gilt-neu-im-Biolandbau-2019.pdf

Une fée encore plus verte
Provedor de dados: 21
Autores: Hirschi, Christian.
Philippe Martin est le premier distillateur d’absinthe à obtenir le Bourgeon pour l’un de ses produits.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36427/1/bioactualites_6_2019_Hirschi-2.pdf

Organic operators’ satisfaction with their certification body –   a survey in Germany
Provedor de dados: 21
Autores: Zorn, Alexander; Renner, Heike.
Organic certification represents different functions for the stakeholders involved in this process. For a producer of organic food, it is mainly a service provided by a certification body. Hardly any information currently exists on organic operators’ satisfaction with this service. In a survey of German organic processors, we examine the satisfaction and other questions connected to the relationship certification body – client and offer insights for certification bodies and organic associations.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/11994/1/Zorn_11994_ed

Geplante Neufassung der EU-Öko-Verordnung in der Kritik
Provedor de dados: 21
Autores: Eichert, Christian; Zorn, Alexander; Dabbert, Stephan.
Die Einbindung des Öko-Sektors in die Entstehung des Entwurfs einer neuen EU-Öko-Verordnung war unzureichend. Der Zielplan wurde geändert – nicht zuletzt aufgrund von Protesten aus dem Bio-Sektor. Nun ist es besser möglich, Kritik und Verbesserungsvorschläge einzubringen.
Tipo: Newspaper or magazine article
Palavras-chave: Policy environments and social economy Regulation Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/9055/1/Eichert_et_al._SOEL-Artikel_EU-%C3%96ko-VO_original.pdf

Erkennen von Bioprodukten im Labor
Provedor de dados: 21
Autores: Molkentin, Joachim.
Aufgrund der deutlichen Handelspreisdifferenz sowie des begrenzten Rohstoffangebots erhöht der boomende Markt für Biolebensmittel die Gefahr der Falschdeklaration konventioneller Ware. Zum Schutz der Konsumenten wie auch der Produzenten werden daher Verfahren zur Überprüfung der Kennzeichnung benötigt, die – in Ergänzung der betrieblichen Kontrollen – im Zweifelsfall eine Unterscheidung biologisch und konventionell erzeugter Lebensmittel auf Ebene des Detailhandels erlauben.
Tipo: Journal paper
Palavras-chave: Aquaculture Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/15287/1/Molkentin%2D2008%2DAlimenta_21_p_24%2D25.pdf

Existing and Potential Approaches for Fair Pricing in Domestic Fair Trade
Provedor de dados: 21
Autores: Eichert, Christian; Mayer, Evelyn.
Aspects of fair trade gain a growing relevance in the current debate on the further development and reorientation of the domestic (mid-European) organic sector. Fair trade aspects were part of the implicit self-conception since the organic movement was established. The authors would like to show up ways how these implicit ideals can be carried over into explicit standards comprehensible to the consumer. This request can be reached via liberal, restrictive or transparent fair pricing schemes.
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Policy environments and social economy Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15431/1/Eichert_Mayer_DFT_BioFach_Nurembergo_final.pdf

Nature quality in organic farming: A conceptual analysis of considerations and criteria in a European context
Provedor de dados: 21
Autores: Tybirk, Knud; Alrøe, Hugo Fjelsted; Frederiksen, Pia.
Nature quality in relation to farming is a complex field. It involves different traditions and interests, different views of what nature is, and different ways of valuing nature. Furthermore there is a general lack of empirical data on many aspects of nature quality in the farmed landscape.    The present paper looks at nature quality from the perspective of organic farming, which has its own values and goals in relation to nature – the "Ecologist View of Nature". This is in contrast to the "Culturist View" characteristic of much conventional agriculture and the "Naturalist View" characteristic of the traditional biological approach to nature quality. This threefold distinction forms a framework for exploration of nature quality criteria in the farmed...
Tipo: Journal paper
Palavras-chave: Landscape and recreation Biodiversity and ecosystem services Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/1325/1/Tybirk_Alroe_and_Frederiksen_2004_Nature_quality_in_organic_farming.pdf

Bundesprogramm Ökologischer Landbau (BOEL): Zertifizierung/ Kontrolle
Provedor de dados: 21
The Federal Organic Farming Scheme (FOFS: This scheme is a temporary funding source (2002 – 2007/2008) especially to support the whole organic farming sector (incl. research) in Germany.  In the summer of 2001, the Federal Ministry of Consumer Protection, Food and Agriculture commissioned a project team comprised of representatives from associations and science and headed by the Federal Agricultural Research Centre to develop a proposal for a package of measures to foster organic farming in Germany. A hearing of representatives from trade and industry, associations, consultancy, science and administration laid the foundation for the team's work.  Based on this work, the Federal Minister of Consumer Protection, Food and Agriculture Renate Künast decided to...
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?
Provedor de dados: 21
Autores: Mzoughi , Naoufel.
We investigate empirically the role of moral and social concerns in farmers' decision to adopt integrated crop protection (IP) and organic farming (OF). A survey questionnaire has been sent to 1286 fruit-growers and vegetable producers located in the French areas of Alpes de Haute Provence, Hautes-Alpes and Vaucluse. Analysis of individual responses (N = 243) shows that, although economic concerns play a strong role, a significant number of respondents give high importance to moral and social ones. We also examine how these considerations matter according to different crop protection strategies, that is, conventional farming, IP and OF. Using a multinomial logistic regression, we find that (1) social concerns (e.g., showing to others one's environmental...
Tipo: Journal paper
Palavras-chave: Production systems "Organics" in general Social aspects Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/26304/1/Mzoughi_2011_EcolEcon_Vol70.pdf

IT-basiertes Audit-Management in der Praxis
Provedor de dados: 21
Autores: Kuhpfahl, Isabell; Marz, Oliver; Dolle, Kim; Kramer, Eckart.
Mittels Software-Einsatz kann das Audit-Management unterstützt werden. Insbesondere durch die Anbindung an ein ERP-System können Audit-Prozesse effizienter werden, indem Kennzahlen vom ERP System direkt in die Audit-Auswertung einfließen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Farm economics Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36111/1/Beitrag_183_final_a.pdf

Schädlingsregulierung in Lagerung und Verarbeitung
Provedor de dados: 21
Autores: Bickel, Regula; Schumacher, Jörg.
Knospe-Produkte werden ohne chemisch- synthetische Hilfsmittel angebaut. Auch im Lager und in den Verarbeitungsbetrieben sollen Sie weder mit solchen Mitteln in Berührung kommen, noch mit Rückstanden aus der Schädlingsbekämpfung kontaminiert werden.  Dieses Merkblatt beschreibt die Massnahmen und Anforderungen für Lagerhaltungs- und Verarbeitungsbetriebe und soll diese bei der Umsetzung der Bio Suisse-Weisung unterstützen.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification.
Ano: 2015
URL: http://orgprints.org/28772/1/1677-lagerschaedlinge.pdf

Novità in agricoltura biologica
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Brunner, Alexander; Scheurer, Beatrice; Schmidlin, Andreas; Holenstein, Bettina; Huber, Susanne; Staub, Marco; Flückiger, Daniel.
Panoramica delle principali modifiche delle ordinanze bio e dei marchi bio con spiegazioni. Il riassunto (senza spiegazioni) è inserito in forma stampata al centro di Bioattualità 10/2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34615/1/Novita-in-agricoltura-biologica-nel-2019.pdf

Unwrapping the Northern Sea cheese - Enacting the Sea as terroir
Provedor de dados: 21
Autores: Ostrowski, Kasper.
This paper investigates how a Danish dairy has found an innovative way of making geographical claims by affiliating a regional Danish cheese with the Northern Sea. The Nordic foodscape has, alongside with an increasingly globalized agrifood sector, changed thoroughly over the last decade. Historically, strong geographical claims in relation to food or produce have been less propagated in the Nordic countries, compared to the South. But recently, enactments of quality such as ‘the local’ and the ‘place-specific’ or the ‘endogenous’ and the ‘authentic’ have gained momentum as pivotal notions within the making of markets, not least in Scandinavia. Devoid of well-established traditions for making such geographical claims – new ways of prestige enhancing and...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/22122/7/22122.pdf

Brug af ny teknologi til kvalitetsbestemmelse af frø
Provedor de dados: 21
Autores: Jørgensen, Johannes Ravn.
Krav til ny teknologi/analysemetoder.   Eksempler på ny teknologi.   Nær Infra-Rød Refleksions Spektroskopi - NIRS.   Billedanalyse §Respirationsanalyse - Q2.   Real-time PCR.
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop husbandry Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16998/1/16998.pdf

Do the new organic producers differ from the 'old guard'? Empirical results from Norwegian dairy farming
Provedor de dados: 21
Autores: Flaten, Ola; Lien, Gudbrand; Ebbesvik, Martha; Koesling, Matthias; Valle, Paul Steinar.
Conventional farmers converting to organics have contributed to most of the rapid expansion of organic farming in recent years. The new organic farmers may differ from their more established colleagues, which may have implications for the development of the organic farming sector and its distinctiveness vis-a`-vis conventional production and marketing practices. The aim of this study was to explore Norwegian organic dairy farmers’ personal and farm production characteristics, farming goals, conversion motives, and attitudes to organic farming,  grouped by year of conversion (three groups). A postal survey was undertaken among organic dairy farmers (n = 161). The results show that the newcomers (converted in 2000 or later) were less educated than the early...
Tipo: Journal paper
Palavras-chave: Dairy cattle Surveys and statistics Social aspects Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/17786/1/rafs_2006_flaten_et_al.pdf

Regionalfenster
Provedor de dados: 21
Autores: Hermanowski, Robert; Liebl, Boris; Wirz, Axel; Klingmann, Peter; Mäder, Rolf; Busch, Claudia; Gider, Denise; Hamm, Ulrich; Janssen, Meike; Kilian, David; Korn, Antje.
Von November 2011 bis Januar 2012 erarbeiteten die Marketinggesellschaft GUTES AUS HESSEN (MGH) und das Forschungsinstitut für biologischen Landbau (FiBL) im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) das Gutachten „Entwicklung von Kriterien für ein bundesweites Regionalsiegel“. Die daraus folgende Diskussion hatte zum Ergebnis, dass der Ansatz eines „Regionalfensters“ vielversprechend ist.  Das Regionalfenster ist ein Informationsfeld, das die Verbraucher über Herkunft und Verarbeitungsort eines Lebensmittels informiert:  Das Regionalfenster beinhaltet ausschließlich Aussagen zur Herkunft der eingesetzten landwirtschaftlichen Zutaten, dem Ort der Verarbeitung und optional zu den Vorstufen der Landwirtschaft...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/28149/1/28149-12NA053-12NA057-12NA058-fibl-hermanowski-2014-regionalfenster.pdf

Die Akzeptanz des Öko-Prüfzeichens aus Sicht der Nutzer und ausgewählter Nicht-Nutzer. Eine Situationsanalyse
Provedor de dados: 21
Autores: Zenner, S.; Wirthgen, B.
Inhalt:    Einleitung  I: Überprüfung der Akzeptanz des ÖPZs aus Sicht ausgewählter Nicht-Nutzer - mündliche Befragung     - A:  Untersuchungsgegenstände und Vorgehensweise     - B:  Ergebnisse    II: Überprüfung der Akzeptanz des ÖPZs aus Sicht ausgewählter Nicht-Nutzer - schriftliche Befragung     - A:  Untersuchungsgegenstand und Vorgehensweise     - B:  Ergebnisse    III: Überprüfung der Akzeptanz des ÖPZs aus Sicht momentaner Lizenznehmer     - A: Untersuchungsgegenstand und Vorgehensweise     - B: Ergebnisse    IV: Zusammenfassung der Ergebnisse    V:  Schlußfolgerungen    VI: Literatur und Quellenverzeichnis    VII: Anhang
Tipo: Report
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/926/1/handbuch%2Dkein%2DDokument.pdf

Erstellung einer Übersicht über die rechtlichen Regelungen zum ökologischen Landbau wichtiger Import- und Exportländer
Provedor de dados: 21
Autores: Huber, Beate; Meier, Julia; Liebl, Boris; Mäder, Rolf; Garibaldi, Salvador; Soltysiak, Ursula; Elzakker, Bo van; Neuendorff, Jochen; Kung Wai, Ong; Commins, Ken; Heinonen, Sampsa; Concepción e Cabrera, Jesús; Dér, Sándor; Riddle, Jim; Deeken, Wiebke.
Ziel des Projektes ist es, einen Überblick über die in wichtigen Import- und Exportländern geltenden gesetzlichen Regelungen und privatrechtlich Vereinbarungen zum ökologischen Landbau zu erstellen.   Es wurde eine Datenbank entwickelt, die über die gesetzlichen Regelungen und die wichtigsten Verbandsrichtlinien für Ökoprodukte in den für Deutschland relevanten Import- und Exportländern informiert. Das Angebot beschreibt in leicht verständlicher Sprache die verschiedenen nationalen gesetzlichen Vorgaben für die Erzeugung, Verarbeitung, Kennzeichnung und Kontrolle von Ökoprodukten sowie deren Unterschiede zur EU-Öko-Verordnung. Darüber hinaus werden Richtlinien von Zertifizierungsorganisationen beschrieben, die eine marktbeherrschende Stellung in den...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/4742/1/4742%2D02OE380%2Dble%2Dfibl%2D2003%2Doekoregelungen.pdf

Liste des aliments fourragers 2018
Provedor de dados: 21
Autores: Schneider, Claudia; Früh, Barbara.
La Liste des aliments fourragers forme la base réglementaire pour la fabrication et l’utilisation des aliments fourragers en agriculture biologique. Les aliments complexes qui correspondent à cette liste et qui ont été contrôlés peuvent être commercialisés avec le Bourgeon Intrants.
Tipo: Book
Palavras-chave: Feeding and growth Processing; Packaging and transportation Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34474/1/Liste-des-aliments-fourragers-2018.pdf

Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy
Provedor de dados: 21
Autores: Zanoli, Raffaele; Gambelli, Danilo; Solfanelli, Francesco.
Certification is an essential feature in organic farming, and it is based on inspections to verify compliance with respect to European Council Regulation—EC Reg. No 834/2007. A risk based approach to noncompliance that alerts the control bodies to activate planning inspections would contribute to a more efficient and cost-effective certification system. An analysis of factors that can affect the probability of noncompliance in organic farming has thus been developed. This article examines the application of zero-inflated count data models to farmlevel panel data from inspection results and sanctions obtained from the Ethical and Environmental Certification Institute, one of the main control bodies in Italy. We tested many a priori hypotheses related to the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/27760/1/Risk%20Analysis%20EV%202014.pdf

Presentations from the session "The revised EU import scheme: ensuring organic integrity?!" at the BioFach Congress 2013
Provedor de dados: 21
Autores: Willer, Helga; Julia, Lernoud; Beate, Huber; Amarjit, Sahota.
At this session, papers were presented by  David Gould, IFOAM  Christina Gerstgrasser, EU Commission  Sergyi Galashevsky, Organic Standard  Jim Pierce, Oregon Tilth  Jochen Neuendorff, GfRS  Beate Huber, FiBL
Tipo: Proceedings
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/22366/1/BioFach%202013%20Import.pdf

Assessment of Farm Animal Welfare using Organic Animal Husbandry Standards as Yardstick: A micro-level study in India
Provedor de dados: 21
Autores: Pathak, Prabir Kumar; Chander, Mahesh.
Animal welfare has attracted widespread attention worldwide in recent times including within the conventional systems of intensive production in industrialized countries. It can be assessed in a number of ways, also, the yardstick of welfare may differ from people to people and region to region since OIE is only now considering development of more science-based internationally acceptable criteria for animal welfare. In this study, the organic livestock production standards, developed inter alia, the Government of India (GOI) under its National Programme for Organic Production (NPOP), were used to assess the practices being followed at farmers' level in India. Organic production standards are supposed to keep animal welfare as one of the top most...
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems Animal husbandry Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24264/7/24264.pdf

Organic Certification and Organic Regulations in the World
Provedor de dados: 21
Autores: Huber, Beate.
The presentation summarises the main findings regarding certification of the global organic statistical yearbook "The World of Organic Agriculture. Statistics and Emerging Trends 2006".
Tipo: Conference paper, poster, etc.
Palavras-chave: Country reports Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7259/1/huber%2D2006%2Dcertification.pdf

Fütterungsrichtlinien 2014 nach Bio Suisse
Provedor de dados: 21
Autores: Chevillat, Véronique; Früh, Barbara; Schmutz, Res.
Die Bio Suisse will ihren Slogan Ist die Knospe drauf - ist Bio drin glaubwürdig umsetzen. Dazu gehört auch, dass die Tiere artgerecht und möglichst vollständig mit Knospefutter gefüttert werden. Das Ziel 100 Prozent Biofutter ist bei den Wiederkäuern, Pferden und Kaninchen erreicht. Schweine und Geflügel dürfen noch höchstens fünf Prozent konventionelles Futter fressen, sofern es sich dabei um Eiweisskomponenten handelt.
Tipo: Book
Palavras-chave: Feeding and growth Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/25345/1/1398-fuetterung.pdf

Hürden für Vitamin-B2-Produkt
Provedor de dados: 21
Autores: Mäder, Rolf; Werchez Peral, Gabriel.
Weil die großen Produzenten keine Vitamine mehr ohne Gentechnik herstellen, entwickelte der Backhefehersteller Agrano zusammen mit dem Forschungsinstitut für biologischen Landbau ein ökokonformes Produkt. Ob es zukünftig als Einzelfuttermittel verwendet werden darf, ist ungewiss. Wir fragten Rolf Mäder nach den Gründen.
Tipo: Newspaper or magazine article
Palavras-chave: Feeding and growth Processing; Packaging and transportation Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36576/1/maeder-2019-OEL4_p44-45.pdf

Institutionelle Rahmenbedingungen der Ausdehnung des ökologischen Landbaus - Erfahrungen aus drei europäischen Ländern
Provedor de dados: 21
Autores: Padel, Susanne; Michelsen, Johannes.
Der Beitrag gibt einen Überblick über die Entwicklungstendenzen des Ökolandbaus in europäischen Ländern im Verhältnis zu den institutionellen Rahmenbedingungen. Anhand von drei Ländern wird die Beziehung zwischen Organisationen des ökologischen und des konventionellen Landbaus in den Bereichen Berufsstand, Agrarpolitik und Vermarktung exemplarisch dargestellt. Der Vergleich zeigt, dass ein offener Dialog mit gegenseitigem Respekt und vielfältige Initiativen in allen Bereichen für eine kontinuierliche Entwicklung des ökologischen Landbaus förderlich zu sein scheinen.
Tipo: Journal paper
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/11016/1/11016.pdf

Organic Farming Certification – the Costs of Reducing Transaction Costs
Provedor de dados: 21
Autores: Zorn, Alexander.
Since 1991, the European Union regulates the organic food market. By implementing the organic regulation and the corresponding inspection and certification system, organic markets were fostered, but the financial costs and bureaucratic drift of this system are controversial. Up to now, there exist only very rough estimates of the overall burden of organic producers, mostly considering only the cash costs and neglecting opportunity costs of the certified entities, which are likely to be of considerable magnitude. As a first step in approximating the amount of these costs, this paper uses the concept of Transaction Costs in order to identify and structure the relevant cost types. The quantification of this concept needs data which will soon become available.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/17173/1/Zorn_OeGA%2DTagungsband2008_OrganicFarmingCertification.pdf

Umsetzung der EG-Öko-Verordnung: Gleichwertigkeit statt Gleichschaltung
Provedor de dados: 21
Autores: Schmid, Otto.
Die unterschiedliche Umsetzung der EG-Öko-Verordnung in den Ländern der Europäischen Union kann zu Wettbewerbsverzerrungen und Imageschäden führen. Aber nicht mehr Vorschriften, sondern eine bessere Kommunikation mit den Akteuren und mehr Transparenz sind gefragt.
Tipo: Journal paper
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/9081/1/schmid%2D2005%2DOeL_135_46%2D48.pdf

Organic Horticultural Seed Trials in Wales
Provedor de dados: 21
Autores: Robertshaw, Paul; Hitchings, Roger.
Under the organic standards, producers are required to use organic seed. However, a derogation can be obtained from the appropriate certification body that allows the use of (untreated) non organic seed where appropriate organic material is not available. There are, however, a number of barriers to the wider use of organic seed including:  • Many of the industry’s standard varieties are not available in organic seed. The lifting of the derogation would oblige growers to use varieties of which they had little of no experience  • By extension of the previous point, many popular varieties will no longer be available on the organic markets. It uncertain whether retailers, and in turn their customers, would accept alternative varieties  • There is little...
Tipo: Report
Palavras-chave: Crop health; Quality; Protection Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10833/1/hortseedtrials.pdf

Ökologischer Landbau und Bioprodukte: Der Ökolandbau in Recht und Praxis
Provedor de dados: 21
Autores: Rathke, Kurt-Dietrich; Weitbrecht, Britta; Kopp, Heinz-Joachim.
Das Werk gibt eine detaillierte Übersicht – vor allem aus praktischer Sicht – über die Rechts- und Praxisprobleme des ökologischen Landbaus. Die Grundprinzipien des ökologischen Landbaus und die Entstehungsgeschichte der EG-Öko-Verordnung werden beleuchtet. Im Mittelpunkt der Darstellung steht die ausführliche Erläuterung der gesetzlichen Anforderungen an die Herstellung, Verarbeitung und Vermarktung der Agrarerzeugnisse und Lebensmittel, die mit einem Hinweis auf den ökologischen Landbau auf den Markt kommen.     Inhalt:    - Einführung in die Regeln für den ökologischen Landbau  - Entstehung der ÖkoV   - Verordnung (EWG) Nr. 2092/91 des Rates über den ökologischen Landbau und die entsprechende Kennzeichnung der landwirtschaftlichen Erzeugnisse und...
Tipo: Book
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/1667/1/1667%2Drathke%2Dk%2Det%2Dal%2D2002%2Drecht.pdf

Values in organic farming and their implications
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
In the process of planning new research in organic farming in Denmark, various issues concerning the principles of organic farming and its future development have come out for discussion. The new research is intended to be pro-active and forward-looking, and help to promote organic farming and a sustainable development of agriculture in general. These objectives can, however, only be fully satisfied if a degree of consensus is reached on the aims and principles of organic farming. We suggest that three general principles of action and development can be set out, the cyclical principle, the precautionary principle and the nearness principle. Given that there are such special principles of acting in organic farming, how well are these expressed in practice?
Tipo: Conference paper, poster, etc.
Palavras-chave: Technology assessment Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/17/1/Alroe_EurSafe_2001.pdf

Kunden wollen alles aus einer Hand
Provedor de dados: 21
Autores: Schädeli, Alfred.
Im Sommer stieg Biobauer Ueli Steiner aus dem aargauischen Schlossrued als Geschäftsführer in die bio.inspecta ein. Er ersetzt Frank Rumpe, der die Kontroll- und Zertifizierungsfirma verlassen und in der russischen Biobewegung eine neue Aufgabe gefunden hat. Als erste Amtshandlung ordnet Steiner die Zertifizierungslandschaft neu.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28371/1/Artikel_Sch%C3%A4deli_17.pdf

Globalization and sustainable development: a political ecology strategy to realize ecological justice
Provedor de dados: 21
Autores: Byrne, John; Glover, Leigh; Alrøe, Hugo Fjelsted.
Organic agriculture is, like mainstream agriculture, faced with the challenges of globalization and sustainable development. Ecological justice, the fair distribution of livelihoods and environments, has emerged as a key concept in efforts, on the one hand, to resist negative consequences of globalization and ecological modernization and, on the other to propose new agenda and institutional arrangements. This chapter investigates the role that ecological justice as a political ecology strategy may have in addressing the present problems of organic agriculture in a global political economy. The investigation has two interacting elements, a theoretical analysis of the political, economic and ecological aspects of ecological justice and a discussion of how...
Tipo: Book chapter
Palavras-chave: Food systems Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10344/1/2006-Byrne_Glover_Alroe-Globalization_and_sustainable_development-OFFPRINT_17feb2006.pdf

Setting up a control and certification system for organic farming in developing countries: the case of Algeria
Provedor de dados: 21
Autores: ZIANE, Mrs Djamila.
The main objective of this work is to define the steps and the procedures to set up an effective control and certification system for Algeria, that is compatible with local peculiarities and realities and which complies with the International Regulations. The aim of this initiative is to offer a cost-efficient and credible inspection and certification for organic products to farmers, processors and traders. Doing so, the access to export and domestic markets should be facilitated. Furthermore, it is expected to boost the development of the organic sector in Algeria.For the analysis of the Algerian agricultural sector some relevant factors are defined in order to make the state of the art that shows what has to be done and what are the pre-conditions to...
Tipo: Thesis
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/6377/1/ZianeDjamila02.pdf

Das Bio-Kontrollsystem in Österreich: Funktionsweise, Stärken, Schwächen und Handlungsbedarf
Provedor de dados: 21
Autores: Vogl, Christian R.; Darnhofer, Ika.
Die Ausweitung der Palette von Bioprodukten im Handel, die Zunahme an Umsätzen von Bioprodukten, das starke Interesse für Bioprodukte nach Lebensmittelskandalen in der konventionellen Landwirtschaft und Betrugsfälle im Bio-Sektor – von Bio-Kontrollstellen aufgedeckt – haben das Interesse an der Verbesserung des Kontrollsystems für den Biologischen Landbau geweckt.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2483/1/christian03.pdf

Organic Agriculture and Legal Framework. Second Round Table of the Eastern European Countries
Provedor de dados: 21
Autores: Huber, Beate; Neuendorff, Jochen.
The Second Round Table of the Eastern European countries ‘Organic Agriculture and Legal Framework’ was conducted in Kyiv, Ukraine on November 5 and 6, 2008. Organic agriculture is gaining increasing importance in the Central and Eastern European countries; currently ca. 1.7 million hectares are under organic management.   Participants of the public and private sector from eleven countries discussed the opportunities of organic agriculture. The Round Table was organized by FiBL and the Ministry of Agrarian Policy of Ukraine and supported by the Swiss State Secretariat for Economic Affairs (SECO) and the National Association of Agricultural Advisory Services of Ukraine.   At the meeting participants shared their experiences with the organic farming...
Tipo: Proceedings
Palavras-chave: Ukraine Regulation Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/15019/1/BIOLan.pdf

Entwicklung von Beurteilungsverfahren für Betriebs- und Hilfsstoffe in der ökologischen Produktion im Hinblick auf deren Vereinbarkeit mit den Prinzipien des ökologischen Landbaus
Provedor de dados: 21
Autores: Wilbois, Klaus-Peter; Speiser, Bernhard; Fragstein, Peter von; Schwab, Andreas; Meier, Julia.
Ziel der vorliegenden Studie ist es, klare Kriterien sowie ein System für die Zulassung von Betriebsmitteln für den ökologischen Landbau sowohl auf Wirkstoffebene als auch auf der Ebene von Handelsprodukten zu entwickeln.    Dazu wurden bereits bestehende Systeme im In- und Ausland recherchiert, ausgewertet und auf ihre Stärken und Schwächen untersucht. Aus den Ergebnissen wurden Kriterien abgeleitet und Modelle für Beurteilungssysteme entwickelt. Die Resultate wurden mit Vertretern und Akteuren des ökologischen Landbaus im Rahmen einer Workshopveranstaltung diskutiert.    Vorschläge für Systeme zur Beurteilung von Wirkstoffen und Handelsprodukten:  Das System für die Beurteilung von Wirkstoffen umfasst eine Fachstelle, die die fachliche Beurteilung einer...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1743/1/1743%2D02OE369%2Dble%2Dfibl%2D2003%2Dbetriebsmittel%2Dschlussbericht.pdf

Biopotraviny, biomed a pesticidy
Provedor de dados: 21
Autores: Rozsypal, Roman.
Čas od času se v médiích objeví zpráva varující spotřebitele, že potraviny obsahují pesticidy. A jak je to možné, když mají být potraviny "ekologicky čisté". Loni to byla interpretace výsledků kontroly biopotravin v tržní síti, kterou zveřejnila Státní zemědělská a potravinářská inspekce. Letos dTest publikoval výsledky analýzy 17 vzorků medů odebraných z tržní sítě, z toho tři byly biomedy.
Tipo: Newspaper or magazine article
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/24873/1/med.pdf

Organic agriculture certification as factor of proper development of Ukraine AIC
Provedor de dados: 21
Autores: Berlach, Natalia.
The article disclosed the contents of the administrative and legal procedures to improve the certification of organic agriculture in Ukraine. Тhe main problems in the process of the system. substantiate the list of areas to improve the content and structure of the national certification system are analyzed.
Tipo: Journal paper
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16496/1/16496.rtf

Dürfen Knospe-Silorundballen von einem nichtzertifizierten Futtermittelhändler zugekauft werden?
Provedor de dados: 21
Autores: Schmutz, Res.
Antwort: Ja, das ist möglich. In der Bioverordnung steht nämlich. «Nicht zertifizierungspflichtig ist die Lagerung und Vermarktung von verkaufsfertig verpackten und etikettierten Erzeugnissen, die ausschliesslich für die Schweiz bestimmt sind, falls sie vor der Abgabe an die Konsumenten nicht weiter aufbereitet werden.» (Artikel 2, al. 5 bis, Ziffer c).
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/25934/1/Schmutz_2012_SchweizerBauer-Seite12.pdf

A decision network for inspections in organic farms in Italy
Provedor de dados: 21
Autores: Gambelli, Danilo; Zanoli, Raffaele; Solfanelli, Francesco.
Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical information taken from the archives of main Italian control body, and considers decision strategies according to the maximization of expected utility based on risk minimization. © 2012 The authors and IOS Press.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/27765/7/27765.pdf

Die meisten Mängel sind reine Papiertiger
Provedor de dados: 21
Autores: Hämmerli, Franziska.
Bevor zertifiziert wird, wird kontrolliert. Die Kontrollen im Jahr 2017 zeichnen ein positives Bild. Die meisten Betriebe arbeiten makellos. Die wenigen Mängel können leicht behoben werden.
Tipo: Newspaper or magazine article
Palavras-chave: Surveys and statistics Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34085/1/Bioaktuell_2_2018_F.H%C3%A4mmerli.pdf

Is there any certification of public organic procurement in iPOPY countries?
Provedor de dados: 21
Autores: Strassner, Carola; Løes, Anne-Kristin.
On 24 June 1991, the Council of the European Union adopted Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto  on agricultural products and foodstuffs. As well as defining the required method of production of crops and livestock they also regulate labelling, processing, marketing, import and inspection. The research project iPOPY compares and analyses procedures for certification of food-serving outlets within its participating countries  (Norway, Denmark, Finland and Italy) using Germany as a reference. While Denmark chooses government agencies to carry out the inspection and certification, Italy, Finland, Norway and Germany choose a state-supervised private system. With the exception of Italy all...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/17453/1/2009_CS_AKL_s57%2D66.pdf

Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne.
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme.  The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf

Análise qualitativa das práticas de cooperação em uma associação agrícola de produtos orgânicos na percepção dos associados.
Provedor de dados: 21
Autores: Correia, Ana Maria Magalhães; Silva, Armistrong Martins da; Lucena, André Duarte; Gomes, Maria de Lourdes Barreto; Thiollent, Michel Jean-Marie.
As práticas de cooperação têm recebido cada vez mais atenção por parte daqueles que deixam de atuar de forma isolada e, em vez disso, se unem com o intuito de produzir resultados melhores para o bem-estar da coletividade, nos quais os aspectos econômicos, sociais, culturais e ambientais são condições necessárias para se alcançar estes resultados. Este artigo aborda as práticas de cooperação, na percepção dos associados em uma associação agrícola de produtos orgânicos. Os resultados deste estudo têm um caráter qualitativo e a metodologia aplicada foi fundamentada nas pesquisas descritiva e exploratória, cujo método usado foi um estudo de caso, através do qual foi possível levantar informações sobre o tema em questão. A conclusão indica que, o desempenho da...
Tipo: Journal paper
Palavras-chave: Farming Systems Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/23307/1/Correia_An%C3%A1lise.pdf

Liste des aliments fourragers 2005
Provedor de dados: 21
Autores: Böhler, Klaus; Früh, Barbara; Heller, Stefan; Stoll, Peter.
Cette liste des aliments fourragers a été approuvée par Bio Suisse et est valable aussi bien pour la fabrication des aliments labellisés Bourgeon Intrants que pour les aliments conventionnels, y. c. les aliments minéraux, utilisés par les fermes bio. La présente recension est conçue comme outil permettant aux fabricants d'aliments fourragers et aux contrôleurs d'appliquer plus facilement dans les fermes Bio Suisse les directives concernant les aliments fourragers.
Tipo: Book
Palavras-chave: Feeding and growth Processing; Packaging and transportation Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/25498/1/1084-aliments-animaux.pdf

Verpackungsproblem: Positionspapier zeigt auf, wie anpacken
Provedor de dados: 21
Autores: Seidel, Kathrin.
Dank verbesserter Analytik werden immer häufiger chemische Stoffe, die aus der Verpackung stammen, im Lebensmittel nachgewiesen. Ein Positionspapier, erarbeitet von Bio Suisse, FiBL und Fachleuten aus Handel und Industrie, zeigt nun auf, wie die Biobranche das Thema Rückstände durch Verpackungen von Lebensmitteln ganz grundsätzlich angehen muss.
Tipo: Journal paper
Palavras-chave: Technology assessment Processing; Packaging and transportation Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/21114/1/Seiten_aus_ba%2Dd%2D2012%2D01%2D4.pdf

Zahlungsbereitschaft von Öko-Konsumenten für regionale Futtermittel in regionalen Lebensmitteln
Provedor de dados: 21
Autores: Profeta, Adriano.
Deutschland ist abhängig von proteinreichen Futtermittelimporten aus Südamerika und den USA. Aufgrund von Problemen bei der wirtschaflichen Kultivierung von Hochprotein-Pflanzen sind in Deutschland regionale Wertschöpfungsketten nur möglich, wenn höhere Preise für regionale tierische Lebensmittel erzeugt mit regionalen Futtermitteln am Markt erzielt werden. Um zu analysieren, ob eine Auslobung der regionalen Futtemittelherkunft eine versprechende Strategie für die Marktentwicklung ist, wurde eine deutschlandweite Befragung durchgeführt. Die Ergebnisse belegen, dass tierische Lebensmittel erzeugt mit regionalen Futtermitteln einen neuen Nischenmarkt darstellen können. Bei allen untersuchten Lebensmitteln offenbarten sich hohe Präferenzen und...
Tipo: Conference paper, poster, etc.
Palavras-chave: Beef cattle Policy environments and social economy Farm economics Markets and trade Produce chain management Pigs Feeding and growth Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36136/1/Beitrag_208_final_a.pdf

Organic Farming in the European Union – overview, policies and perspectives
Provedor de dados: 21
Autores: Lampkin, Nicolas.
The growth of organic farming in the European Union and the reasons for supporting organic farming are examined in the context of policy support for organic farming under EC Reg. 2078/92 (the agri-environment programme) and the structural measures (including the development by some countries of integrated action plans combining these measures). The potential for the future expansion of organic farming and the pre-conditions necessary for this to happen are considered in the context of the Agenda 2000 commodity measures and the Rural Development Regulation.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/11025/1/eu_vienna_99.pdf

The role of participatory Guarantee Systems for Food security
Provedor de dados: 21
Autores: Home, Robert; Nelson, Erin.
The primary tool for assuring quality of organic products and preventing fraud, and also for promoting commerce, is third party organic certification, which aims to regulate and facilitate the sale of organic products to consumers. Certification plays a role along the entire supply chain and is used by organic producers to identify products that are approved for use in certified production (Fabiansson, 2014), while also serving as product assurance for consumers (Sethuraman and Naidu, 2008). Although third party certification systems play an important role in organic production and trade, they are not always suitable for small-scale operators and local market channels. Third party certification can act as a barrier to entry for smallholder producers...
Tipo: Report chapter
Palavras-chave: Community development Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2015
URL: http://orgprints.org/30165/1/home-nelson-feeding-people-ifoamEUGroup-chapter5-p26-29.pdf

Internet-Verzeichnis kontrollierter Unternehmen des ökologischen Landbaus
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Ziel des Vorhabens ist die Erhöhung der Markttransparenz im Bereich des Ökologischen Landbaus durch Bereitstellung eines Verzeichnisses von Unternehmen, die dem Kontrollverfahren nach VO(EWG) Nr. 2092/91 unterstehen und Produkte entsprechend kennzeichnen dürfen.    Im Rahmen des Projektes wurde ein EDV-technisches Verfahren umgesetzt, das webbasiert wichtige Kenndaten der kontrollunterworfenen Unternehmen in einer zentralen Datenbank zusammenführt. Die Daten werden direkt von den einzelnen Kontrollstellen zur Verfügung gestellt und regelmäßig aktualisiert.    Automatisiert können aus der Datenbank heraus fälschungssichere, schriftliche Bescheinigungen erstellt werden, aus denen hervorgeht, dass ein Unternehmen zum betreffenden Zeitpunkt im Verzeichnis als...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1927/1/1927%2D02OE674%2Dgfrs%2D2003%2Dbioc%2Dschlussbericht.pdf

Principles of organic agriculture and the market place
Provedor de dados: 21
Autores: Padel, Susanne.
The market for organic food has experienced significant growth since the beginning of the 1990’s. There is concern that the involvement of large companies and global trade influences both the standards and the working practices of producers. This has resulted in a renewed interest in the values and principles of organic farming, including IFOAM's formulation of the four Principles of Organic Agriculture (POA) of Health, Ecology, Fairness and Care.   However, the market for organic food is not regulated by principles but by private, national and international standards and regulations. Current standards mainly consider values that are easy to codify and audit through the inspection and certification process, for example the inputs that are permitted or...
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation Markets and trade Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10973/2/PAdel_IFOAM_2007_presentation.pdf

Beyond Equal: From Same but Different to the Doctrine of Substantial Equivalence
Provedor de dados: 21
Autores: Paull, John.
A same-but-different dichotomy has recently been encapsulated within the ill-defined concept of “substantial equivalence”. By invoking this concept the genetically modified organism (GMO) industry has escaped the rigors of safety testing that might otherwise apply.     The curious concept of “substantial equivalence” grants a presumption of safety to GMO food. This presumption has yet to be earned, and has been used to constrain labelling of both GMO and non-GMO food. It is an idea that well serves corporatism. It enables the claim of difference to secure patent protection, while upholding the contrary claim of sameness to avoid labelling and safety scrutiny. It offers the best of both worlds for corporate food entrepreneurs, and delivers the worst of both...
Tipo: Journal paper
Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/13485/1/13485.pdf

Poster: Noen økobønder slutter - hva er årsakene?
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand; Koesling, Matthias.
Siden 2002 har mellom 150 og 200 produsenter årlig meldt seg ut av Debio. Den viktigste årsaken var for mye byråkrati med kontroll og sertifisering. De som fortsetter med økologisk drift nevner uforutsigbare politiske rammevilkår som viktig utfordring. Økonomiske forhold var viktige årsaker eller problemer for begge gruppene.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15360/1/Loes_et_al_2009_POSTER_Noen_oekoboender_slutter.pdf

La plupart des lacunes sont des tigres de papier
Provedor de dados: 21
Autores: Hämmerli, Franziska.
Avant la certification il y a le contrôle. Les contrôles bio montrent une image positive pour 2017. La plupart des producteurs travaillent très bien. Les quelques lacunes sont faciles à corriger.
Tipo: Newspaper or magazine article
Palavras-chave: Surveys and statistics Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34082/1/Bioactualit%C3%A9s_2_2018%20_F.H%C3%A4mmerli.pdf

Konzept zur Verbesserung der Präsentation von Bioprodukten in verschiedenen Einkaufsstätten (Prävobio)
Provedor de dados: 21
Während lange Zeit Bioprodukte ausschliesslich über Dirketvermarktung, Reform- und Naturkostläden abgesetzt wurden, findet ihre Vermarktung seit Mitte der 90'er Jahre zunehmend in Supermärkten statt. Heute gibt es kaum noch Handelsketten in Europa, die keine Bioprodukte verkauft. Umfang des Engagements sowie Erfolg im Verkauf von Bioprodukten unterscheidet sich jedoch von Unternehmen zu Unternehmen deutlich. Dabei scheinen weniger nationale oder regionale Besonderheiten auf Konsumentenseite als vielmehr individuelle Unterschiede in der strategischen Zielsetzung sowie in der Marketingplannung und -umsetzung der Unternehmen als erfolgslimitierende Faktoren in Frage zu kommen.   Projektziele   - Definition der relevanten Bewertungsmerkmale für eine gelungene...
Tipo: Project description
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2023

Freins et incitations au développement de l’agriculture biologique en France : une analyse à plusieurs niveaux
Provedor de dados: 21
Autores: Latruffe, Laure; Nauges, Céline; Allaire, Gilles; Cahuzac, Eric; Garapin, Alexis; Lemarié, Stéphane; Poméon, Thomas.
Not available
Tipo: Report
Palavras-chave: Farm economics Social aspects Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/22576/1/Latruffe_2013_%2322576_Report.pdf

Balkan Biocert
Provedor de dados: 21
Autores: Huber, Beate; Heeb, Marlene; Nentcheva, Gergana.
The challenge of establishing a certification body in Bulgaria.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13362/1/huber%2Detal%2D2007%2DTOS_70_balkan%2Dbiocert.pdf

Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau
Provedor de dados: 21
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ökologisch erzeugten Produkten.  Es wurde als Kooperation zwischen dem Bundesinstitut für Risikobewertung (BfR) und der Kontrollstelle Gesellschaft für Ressourcenschutz mbH (GfRS) durchgeführt. Methodische Grundlagen des Kontrollverfahrens wurden analysiert, wobei die Schnittstellen zwischen ökologischer und konventioneller Produktion von besonderem Interesse waren.  Als Ergebnis wird eine Kontrollsystematik vorgeschlagen, mit der Kontrollstellen die Einhaltung des GVO-Verbotes überprüfen können. Die Komponenten...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Regulation Values; Standards and certification.
Ano: 2023

What makes organic agriculture move - protest, meaning or market? A polyocular approach
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Many different actors have hopes and aspirations for the future of organic agriculture. They have different perspectives on organic agriculture with different understandings of what it is and what makes it move. Each perspective entails a certain understanding of organic agriculture featuring certain concepts and values and a particular logic or rationality. We describe three perspectives based on protest, meaning and market. No perspective is the ‘right’ one and, we claim, different perspectives cannot be merged. We therefore suggest a polyocular approach that may facilitate a broader understanding of organic agriculture by enabling us to handle different perspectives, and which may be helpful in various discourses on the future of organic agriculture and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/10683/1/Alroe%2BNoe%2D2005%2DWhat_makes_organic_agriculture_move.pdf

Fairness entlang der Wertschöpfungskette – Möglichkeiten der Profilierung am Biomarkt und der  Verbraucheransprache mittels regionalem Mehrwert
Provedor de dados: 21
Autores: Schäfer, Martina; Kröger, Melanie; Wirz, Axel.
Im Rahmen des Projekts wurde die Erfahrung von Initiativen systematisiert, die sich derzeit in Deutschland mit sozialen Standards profilieren wollen, die über die derzeitigen Richtlinien der ökologischen Anbauverbände hinausgehen.   Näher untersucht wurden sieben Initiativen; davon drei, die von Verbänden ausgehen (Naturland, Biokreis, Demeter) und vier, die von Unternehmensnetzwerken gegründet wurden (BioFairVerein, fair&amp;regional Bio Berlin-Brandenburg, RegioFair Zentralschweiz, Regionalwert AG). Die Initiativen wurden zu ihren Erfahrungen mit den gewählten Organisationsstrukturen, den formulierten Standards, den eingesetzten Kontrollverfahren und der gewählten Verbraucheransprache befragt und Erfolgsfaktoren für diese Themenfelder formuliert....
Tipo: Report
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17273/7/17273%2D08OE105%2Dtu_ztg%2Dschaefer%2D2010%2Dfairness_wertschoepfungskette.pdf

bioC.info Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des Ökologischen Landbaus
Provedor de dados: 21
Ziel des Projektes ist es, www.bioC.info zu einem vollständigen Verzeichnis der kontrollierten Unternehmen des Ökologischen Landbaus in Deutschland weiterzuentwickeln. Mit der Einbindung der Verzeichnisse von Kontrollstellen, die ihre Daten bisher nicht über bioC veröffentlichen, soll eine zentrale Recherchemöglichkeit   nach öko-zertifizierten Unternehmen in Deutschland geschaffen werden. Für Verbraucher wird dadurch die   Suche nach zertifizierten Unternehmen des Ökologischen Landbaus erleichtert. Kontrollstellen ebenso wie Handels- und Verarbeitungsunternehmen erhalten einen zentralen und einfachen Zugang zu Informationen darüber, ob ein Lieferant aktuell dem Öko-Kontrollverfahren untersteht und berechtigt ist, Produkte mit Hinweisen auf den...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2023

Recovery and characterisation of DNA from virgin olive oil
Provedor de dados: 21
Autores: Muzzalupo, PhD Innocenzo; Perri, Dr Enzo.
The characterisation of the genetic identity of DNA recoverable from olive oil could facilitate the assessment of its place of origin and conformity to type thanks to the particular regional spread of olive cultivars and to their different contributions to the olive oil mixture as stated by each Protected Designation of Origin regulation. This requires that intact DNA should be recovered from virgin olive oil. In an attempt to recover DNA from virgin olive oil, the performance of three different oil production methods was compared. The recorded data demonstrate that only olive oil obtained by using proteinase K treatment during the malaxation process contains DNA amenable to random amplified polymorphic DNA (RAPD)-PCR amplification. This important result...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/10217/1/EFRT2002.pdf

Eidgenossen bleiben Spitze
Provedor de dados: 21
Autores: Niggli, Urs.
Heute arbeiten über 6000 Landwirtschaftsbetriebe in der Schweiz nach den Richtlinien der Bio Suisse. Das sind etwa elf Prozent aller Betriebe.Am stärksten ist der Bio-Landbau in der Bergzone verankert; Rekordhalter ist der Kanton Graubünden mit einem Bio-Bauern-Anteil von 50,3 Prozent. Erstmals in der 25-jährigen Geschichte der Bio Suisse war die Zahl der Bio-Betriebe im Jahr 2005 leicht rückläufig, während die ökologisch bewirtschaftete Fläche zunahm. Der Strukturwandel macht also auch vor dem Bio-Landbau nicht halt (Bio Suisse, 2006).
Tipo: Journal paper
Palavras-chave: "Organics" in general Switzerland Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10415/1/niggli%2D2007%2DOEL_141_Eidgenossen.pdf

Cluster: Values, standards and certification
Provedor de dados: 21
The Danish Research Centre for Organic Farming (DARCOF) was established in 1995 as a so-called "centre without walls" where the actual research is performed in interdisciplinary collaboration between the participating research groups.   The remit of DARCOF is to coordinate research for organic farming, with a view to achieving optimum benefit from the allocated resources. Its aim is to elucidate the ideas and problems faced in organic farming through the promotion of high quality research of international stan-dard.
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023
URL: http://orgprints.org/5424/1/5424.pdf

Contrassegno di alimenti biologici
Provedor de dados: 21
Autores: Bickel, Regula.
Il promemoria vuole fornire un aiuto per la dichiarazione corretta offrendo una panoramica dei requisiti e delle possibilità per il contrassegno di alimenti biologici secondo le basi giuridiche e le direttive di diritto privato di Bio Suisse e Demeter in vigore in Svizzera.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/26332/7/Contrassegno%20di%20alimenti%20biologici.pdf

Exporting to Europe
Provedor de dados: 21
Autores: van Boxem, Herman; Huber, Beate; Schmid, Otto.
What will change under the revised EU Regulation? Impacts for traders and certification bodies in third countries.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/15817/1/import_van_boxem.pdf

Analysis of differences between EU regulation 2092/91 related to other stan-dards – Potentials for harmonisation, simplification and regionalisation
Provedor de dados: 21
Autores: Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G.; Plakolm, G.
An analysis is made of the differences between the EU regulation 2092/91 and se-lected organic standards as well as national governmental rules as part of an EU-funded research project on the revision of this regulation. The results show that many differences have specific justifications, influenced by specific national or regional circumstances or policies. The possible impacts/conflicts of the differences on con-sumer/public perception, trade and on the organic farming principles are explored. Main potentials for harmonisation, simplification and regionalisation of the EU regula-tion for organic food and farming are identified in the following areas: labelling, seeds, fertilising, pest and disease control, wild plants, animal feed, processing,...
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10023/1/10023_Schmid_Vortrag.pdf

Organic agriculture and ecological justice: ethics and practice
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Byrne, John; Glover, Leigh.
Ecological justice is a challenging concept in relation to the current development of agriculture, because it positions social and ecological interests against market liberalism and economic growth. Ecological justice concerns fairness with regard to the common environment based on the idea that environments are fundamen-tally shared. This chapter investigates the role that ecological justice may have in relation to the global challenges of organic agriculture. We perform a philoso-phical analysis of the ethics of ecological justice and the relation to sustainability and globalization. On this basis, we discuss the challenges that this important concept poses to organic agriculture and how it can be put into organic practice. Organic agriculture is in an...
Tipo: Book chapter
Palavras-chave: Food systems Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/3877/1/3877.pdf

Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas
Provedor de dados: 21
Autores: Padel, Susanne; Röcklinsberg, Helena; Verhoog, Henk; Fjelsted Alrøe, Hugo; de Wit, Jan; Kjeldsen, Chris; Schmid, Otto.
The basic aim of the report is to develop a procedure for the integration of the ethical value base of organic farming into standards and regulations. For this it is necessary to identify the core ethical value of organic production, consider their coherence and relate them to existing practice of organic food and farming. Ethical values are per se in need of interpretation. It is therefore also necessary to consider the process of decision-making, when aiming to achieve a coherent integration of such values in the structure of a standard or regulation.    In line with the European Action Plan for organic food and farming from 2004 the Project EEC 2092/91 (Organic) Revision supports the idea that delegating a larger role to values and basic principles will...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10940/1/D_2_3_Integrating_values_final_2007.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des Status quo und Etablierung einer gemeinsamen Plattform (Zwischenbericht)
Provedor de dados: 21
Autores: Mäder, Rolf.
Im Rahmen der Status-Quo-Analyse wurden Informationen über vorhandene Datenbanksysteme zur Rückverfolgbarkeit von Bio-Produkten gesammelt. Daneben wurde recherchiert, an welchen Stellen Daten über zertifizierte Öko-Betriebe und deren Produkte in welchem Umfang gesammelt und verwaltet werden, um abschätzen zu können, welchen Beitrag diese Daten für ein übergreifendes Rückverfolgbarkeits- und Herkunftssicherungssystem leisten könnten. Für die Befragung der Unternehmen wurden zwei Fragebögen entwickelt.   In einem zweiten Schritt wurde ein Entwurf für einen Datenstandard für die Rückverfolgbarkeit und Herkunftssicherung von Bio-Produkten entwickelt. Dieser soll weiterentwickelt und durch spezifische Standards für die wichtigsten Produktgruppen ergänzt werden....
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/4533/1/4533%2D03OE457%2Dfibl%2D2005%2Drueckverfolg%2Dzwischenbericht.pdf

Fortalere for genteknologi på vanskelig opgave blandt økologer
Provedor de dados: 21
Autores: Rasmussen, Jesper; Kaltoft, Pernille.
Holdningen til bioteknologi er en klar indikator for den generelle holdning til økologisk jordbrug
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/4032/1/4032.pdf

Schweizer Biohöfe melken für Amerkia
Provedor de dados: 21
Autores: Schädeli, Alfred.
Um die dreissig Biobetriebe aus dem Einzugsgebiet des Biomilchpools lassen sich mit dem NOP-Label zertifizieren. Sie erhoffen sich damit den Zutritt zum riesigen und boomenden US-Biomarkt. Punktuell sind die NOP-Vorschriften deutlich strenger als die Richtlinien der Knospe. Die Initianten haben das Ziel, einen Milchpreis von mindestens einem Franken zu erzielen.
Tipo: Newspaper or magazine article
Palavras-chave: Dairy cattle Markets and trade Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/28402/1/Artikel_Sch%C3%A4deli_4_5.pdf

Fütterungsrichtlinien 2018 nach Bio Suisse
Provedor de dados: 21
Autores: Chevillat, Véronique; Früh, Barbara; Schneider, Claudia.
Die Bio Suisse will ihren Slogan Ist die Knospe drauf - ist Bio drin glaubwürdig umsetzen. Dazu gehört auch, dass die Tiere artgerecht und möglichst vollständig mit Knospefutter gefüttert werden. Das Ziel 100 Prozent Biofutter ist bei den Wiederkäuern, Pferden und Kaninchen erreicht. Schweine und Geflügel dürfen noch höchstens fünf Prozent konventionelles Futter fressen, sofern es sich dabei um Eiweisskomponenten handelt.
Tipo: Book
Palavras-chave: Feeding and growth Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33416/1/1398-fuetterung.pdf

The Organic Research Centre - Elm Farm:Bulletin 87
Provedor de dados: 21
Autores: Sanders, R; Woodward, L; Fleming, D; Jones, Dr H; Hinchsliffe, K; Hitchings, R.
Bulletin 87 with coverage of Avian Influenza H5N1 in Suffolk,commentary on Biofuels, a paper on the organic "transition to sustainable resilience",paper on participatory approach to agronomy trials,update on evolutionary breeding of wheat project,article on formation of new growers alliance in UK.
Tipo: Report
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/10885/1/Bulletin_May_2007_final.pdf

Biological Control in Organic Production: First choice or last option?
Provedor de dados: 21
Autores: Speiser, Bernhard; Wyss, Eric; Maurer, Veronika.
"Biological agriculture" is a synonym for organic farming, but the term was developed independently from ‘biological control’. Therefore, it cannot be taken for granted that all methods of biological control are acceptable or even a first choice in organic farming. In this chapter, we explore the attitude of organic farming towards methods of biological control. Although organic farming has become popular during the last decade, organic farms are still a minority in all countries.     Furthermore there is a lack of profound knowledge about the regulatory framework for organic farming (i.e. public regulations and private standards). Therefore, we will firstly give a brief introduction to organic farming.
Tipo: Book chapter
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8357/1/speiser%2Detal%2D2006%2Dbiological_control%2Dpreprint.pdf

Öko-Saatgut - Mehr als 2 500 Produkte sind in organicXseeds gelistet
Provedor de dados: 21
Autores: Wilbois, Klaus-Peter; Wörner, Frank; Dreesmann, Stefan; Rönnebeck, Ute.
Die Datenbank organicXseeds verzeichnet das Angebot an ökologischem Saatgut.Was hier aufgeführt ist, gilt nach EU-Öko-Verordnung als verfügbar.  .  (Vorstellung und Beschreibung der Internet-Datenbank)
Tipo: Journal paper
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/3438/1/3438%2Dwilbois%2Dkp%2Det%2Dal%2D2004%2DorganicXseeds%2Doel.pdf

Utilising intrinsic robustness in agricultural production systems: Inventions for a sustainable development of agriculture
Provedor de dados: 21
Autores: Napel, J. ten; Bianchi, F.; Bestman, Monique.
This paper explores the potential of utilising robust crops and livestock for improving sustainability of agriculture. Two approaches for dealing with unwanted fluctuations that may influence agricultural production, such as diseases and pests, are discussed. The prevailing approach, which we call the ‘Control Model’, is to protect crops and livestock from disturbances as much as possible, to regain balance with monitoring and intervention and to look for add-on solutions only. There are a number of problems associated with the Control Model, including reduced animal welfare, environmental pollution and low public support. An alternative approach, which we call the ‘Adaptation Model’, is based on reducing the consequences of disturbances rather than taking...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/16807/1/Transforum_robustness_ENG.pdf

Ökológiai gazdálkodás melléklet - 2013. április - május
Provedor de dados: 21
Autores: Papp, Orsolya; Földi, Mihály; Allacherne Szepkuty, Katalin.
Az Őstermelő című lap ökológiai gazdálkodás mellékletét az ÖMKi és a Hungária Öko Garancia munkatársai szerkesztették.    E szám mellékletében az alábbi témákról olvashatnak:  - Hazai burgonyafajták 2012-es teljesítménye ökológiai gazdaságokban  - Növénykondicionáló készítmények tesztelése ökológiai gabonában  - A vetőmagokkal, szaporítóanyagokkal kapcsolatos szabályok ökológiai gazdálkodásban
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general Crop husbandry Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/22778/1/Ostermelo_2013_04-05.pdf

Das geht runter wie Öl: Bio Gourmet Knospe mit Sonderauszeichnung
Provedor de dados: 21
Autores: Rebholz, Theresa.
Grosse Mengen, prämierte Qualität: Bei Oleificio Sabo wird das Knospe-Sonnenblumenöl für Coop produziert.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/32745/1/Bioaktuell-04-2018-Rebholz.pdf

Eine Zertifizierung und zwei Linien
Provedor de dados: 21
Autores: Schädeli, Alfred.
Auch in Zukunft wird die Zertifizierung der Knospe über eine einzige Firma abgewickelt. Und die Bio Suisse ist weiterhin in einem Zwei-Linien-Organigramm strukturiert. Diese beschloss eine Delegiertenversammlung, die an Altbewährtem festhalten wollte. Weiter organisierte sie den Milchmarkt neu.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/28450/1/Artikel_Sch%C3%A4deli_10_11.pdf

Adressing fraud
Provedor de dados: 21
Autores: Huber, Beate.
The rapid development of the organic sector, and the ever increasing demand for organic products have resulted in new challenges for the organic guarantee system. It has also meant that an adequate response along the whole supply chain is required. Acknowledging that this is an important issue, representatives of the trade, certification bodies operating in the international sector and a few authorities met in May 2007 at the Federal Agency for Agriculture and Food (BLE) in Bonn, Germany, to discuss the matter.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13363/1/huber%2D2007%2DTOS_74_addressing_fraud.pdf

Principper og værdier - hæmsko eller udviklingsgrundlag?
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Hvad betyder det for forskningen at der fokuseres på økologisk integritet i FØJO's strategi 2005-2010? Det betyder at forskningen er nødt til at forholde sig de principper og værdier der lægges til grund for økologisk jordbrug. Og dermed også at forskningen må afklare og forklare den rolle værdierne spiller i forskningsprocessen.
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/3862/1/3862.pdf

Protezione del suolo e rotazione delle colture: nuove norme a partire dall’anno di coltivazione 2006
Provedor de dados: 21
Autores: Lichtenhahn, Martin; Böhler, Daniel.
Finora le normative sulla protezione del suolo e sulla rotazione delle colture erano sparpagliate in diverse parti delle normative bio. Bio Suisse ha ridisciplinato e riassunto questo campo in una nuova norma. È risultata tutta una serie di modifiche rispetto alle vecchie disposizioni. Ecco una panoramica.
Tipo: Journal paper
Palavras-chave: Nutrient turnover Soil Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8337/1/lichtenhahn_boehler_2006%2Dbioattualit%C3%A0206_6%2D8.pdf

Organic Food and Farming in China
Provedor de dados: 21
Autores: Kledal, Paul; Yu, Qiao; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, L.
Chinese farming is likely to remain different from Europe’s. Driven by globalization, however,  a worldwide trend of harmonization of agricultural market and production systems  also affects China. This global trend includes growth of certified organic agriculture.
Tipo: Book chapter
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11308/1/Kledal_et_al_2007_China_Country_report.doc

Das Biokontrollsystem in Österreich
Provedor de dados: 21
Autores: Vogl, Christian R.; Biberauer, Severin.
Österreich hat ein bereits weit entwickeltes Bio-Kontrollsystem – trotzdem gibt es Schwachstellen. Die Autoren benennen den Handlungsbedarf zu seiner Optimierung.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/5461/1/S%C3%96L_Biokontrolle_2003.pdf

DETERMINAZIONE INNOVATIVA DEL ROTENONE NEGLI OLI DI OLIVA DA AGRICOLTURA BIOLOGICA MEDIANTE SPETTROMETRIA DI MASSA TANDEM
Provedor de dados: 21
Autores: Caravita, M.A; Di Donna, L; Fusto, D; Mazzotti, F; Muzzalupo, I; Parise, A; Perri, E; Sindona, G.
Il rotenone, pesticida naturale utilizzato in agricoltura biologica su una grande varietà di colture, è stato determinato quantitativamente mediante Atmosheric Pressure Chemical Ionisation Spettrometria di Massa Tandem (APCI MS/MS) nelle olive e negli oli di oliva ottenuti dopo trattamento in una prova di campo che ha interessato la cv Carolea in Calabria. La tecnica analitica ha previsto la realizzazione di esperimenti “Multiple Reaction Monitoring” (MRM) utilizzando uno standard interno ottenuto per sintesi. Le quantità rilevate sono comprese tra 9 mg/Kg di olio dopo 1 giorno dal trattamento e 0.15 mg/Kg di olio dopo 1 mese circa dal trattamento. Quest’ultimo valore è molto più elevato dei 40 µg/Kg permessi dalla legislazione italiana.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10271/1/Rotenone_Olio_biologico.pdf

Ökologischer Landbau und Umweltstandards aus Sicht der Entwicklungsländer: Handelshemmnisse und Handelschancen
Provedor de dados: 21
Autores: Aschemann, Jessica.
Die Interessen ‚Umwelt’ und ‚Entwicklung’ scheinen oft in einem Konflikt zueinander zu stehen. In den Industrieländern wird befürchtet, dass unter niedrigeren Umweltstandards produzierte Produkte der Entwicklungsländer den heimischen Markt erobern und den Umweltschutz untergraben könnten. In den Entwicklungsländern wird geargwöhnt, dass die an sie gestellten Forderungen höherer Umweltstandards nur der eigennützigen Marktprotektion der Industrieländer dienen und die eigene Entwicklung beeinträchtigen. Die Debatte um Umweltstandards im Handel hält die Lösung vieler WTO-Streitpunkte auf und wird stark emotional geführt.   Ziel der Arbeit ist daher, die Argumente beider Seiten näher zu untersuchen und konkrete Lösungsmöglichkeiten aufzuzeigen, die insbesondere...
Tipo: Thesis
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/3304/1/Aschemann_2002_oekologischer%2Dlandbau%2Dumweltstandards%2Dsicht%2Dentw.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Modul III: Entwicklung eines XML-Schemas (Zwischenbericht)
Provedor de dados: 21
Autores: Mäder, Rolf.
Aufgabenstellung:  Ziel von Modul III ist es - aufbauend auf dem erarbeiten Datenstandard - ein XML-Schema zu entwickeln. Das XML-Schema ist Basis für die Softwarefirmen, XML-Schnittstellen für den automatisierten Datenaustausch zu entwickeln. Durch eine intensive Abstimmung mit dem in der Entwicklung befindlichen Datenstandard agro-XML soll die Kompatibilität zu diesem gewährleistet werden.  In einem zweiten Bereich soll im Rahmen des Projektes ein Konzept zur Verwendung der Rückverfolgbarkeitsdaten in der Verbraucheransprache erarbeitet werden. Das Konzept soll mit zwei Partnern aus LEH und NEH getestet werden. Als Partner konnten hierfür der LEH-Filialist tegut in Fulda sowie der Naturkostgroßhändler Terra Naturkosthandels GmbH in Berlin gewonnen...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7689/1/7689%2D03OE457%2Dfibl%2Dmaeder%2D2006%2Dxml%2Dzbericht.pdf

Communication of ethical activities going beyond organic standards in European organic enterprises
Provedor de dados: 21
Autores: Gössinger, Katharina; Freyer, Bernhard.
In times of rapid growth of the organic market and differentiation processes within the sector, efforts are made on different levels to (re)define and strengthen organic values. The normative part of this process is the reformulation of IFOAM-principles, which form the basis for ethical commitment within the organic movement, without being fully integrated into organic regulations. This article addresses the question of which ethical activities are practised on organic farms and by organic companies that go beyond the organic regulations (referred to as "organicPlus" in this study), with what arguments these activities are communicated to consumers and how they are related to the dimensions of sustainability. The survey encompasses 100 small and...
Tipo: Book chapter
Palavras-chave: "Organics" in general Social aspects Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/18734/1/18734.pdf

Entwicklung eines Anforderungsprofils für Kontrolleure im Rahmen des Kontrollsystems nach der EU-Verordnung 2092/91
Provedor de dados: 21
Ziel der Studie ist es, das Anforderungsprofil für Kontrolleure auf der Grundlage der EU-Öko-Verordnung 2092/91 für die unterschiedlichen Kontrollbereiche zu ermitteln.  Grundlage dafür bilden die Analyse der Tätigkeiten von Kontrolleuren aufgegliedert nach Branchen in die verschiedenen Kontrollbereiche Landwirtschaft, Verarbeitung und Import aus Drittländern. Ergänzend wurde erfasst, welche Anforderungen in anderen Kontroll- und Qualitätssicherungsnormen und -verordnungen an das Kontroll- bzw. Auditpersonal gestellt werden.  Ableitend von diesen Analysen wurde das Anforderungsprofil für die drei Kontrollbereiche erstellt. Das Anforderungsprofil gliedert sich in vier Teile: die persönliche Qualifikation (in Anlehnung an ISO 10011), die Basisqualifikation...
Tipo: Project description
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2023

Restrições mercadológicas, produtivas e institucionais que afetam o desempenho de agroindústrias processadoras de lácteos orgânicos.
Provedor de dados: 21
Autores: Biedrzycki, Aline; Révillion, Jean Philippe Palma; Fava, Luisa Wolker; Lima, Mateus Silva de; Schmidt, Verônica.
Este artigo buscou identificar, a partir de um estudo multicaso, as principais restrições mercadológicas, tecnológicas e institucionais que afetam o desempenho de agroindústrias processadoras de lácteos orgânicos de maneira a estabelecer alternativas a esses gargalos. Nos estudos empreendidos foi possível evidenciar tanto a importância do estabelecimento de redes sociais para informar e fidelizar os consumidores de produtos orgânicos como, também, da certificação para ampliar os mercados atendidos fora desses limites. A baixa escala de produção e processamento, características relacionadas ao atendimento de mercados de nicho, é uma particularidade agravada pelas dificuldades intrínsecas do sistema orgânico de produção de leite. Essas restrições técnicas só...
Tipo: Journal paper
Palavras-chave: Farm economics Farming Systems Social aspects Markets and trade Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/22933/1/Iedrzycki_Restri%C3%A7%C3%B5es.pdf

Beiträge von Maurice Clerc im Schweizer Bauer 2010
Provedor de dados: 21
Autores: Clerc, Maurice.
Maurice Clerc und Res Schmutz (2010): Suisse-Bilanz-Verschärfungen treffen auch Biobetriebe. Schweizer Bauer, 09.10.2010, S. 26  Maurice Clerc und Res Schmutz (2010): Vorsicht beim Einsatz von Fremdmaschinen. Schweizer Bauer, 12.06.2010, S. 30  Maurice Clerc (2010): Leindotter: Wiedergeburt einer alten Kulturpflanze. Schweizer Bauer, 13.03.2010, S. 30
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry Composting and manuring Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/25783/1/Clerc_2010_SchweizerBauer_alleArtikel%283%29.pdf

Organic Certification of Hotels, Restaurants and Catering in Germany
Provedor de dados: 21
Autores: Strassner, Carola; Roehl, Rainer.
iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration von Biolebensmitteln in der Verpflegung von Kindern und Jugendlichen mittels entsprechender Strategien und Instrumente erhöht werden kann. Ein Teil des Systems dem speziellen Fokus gegeben wird, ist der der Bio-Zertifizierung. Deutschland dient als Fallbeispiel und wird mit den iPOPY Ländern Dänemark, Finnland, Italien und Norwegen verglichen.  Um zu untersuchen, wie iPOPY Länder mit Hotels, Restaurants und Cateringunternehmen verfahren, die angeben, Bio-Produkte im Verpflegungsangebot anzubieten, werden Öko-Kontrollstellen interviewt. Da Deutschland diesen Bereich deutlich geregelt hat, analysiert eine erste Studie den gegenwärtigen Status Quo unter allen...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16433/1/090518%2D9_NOC_Gothenburg_SE_Poster.pdf

Das Image deutscher Ökozeichen:Unterscheiden Verbraucher zwischen Öko-Verbandszeichen, Öko-Herstellermarken, Öko-Handelsmarken und dem Biosiegel?
Provedor de dados: 21
Autores: Wirthgen, Dr. Antje.
In Germany, consumers are confronted with more than 100 organic labels, which lead to uncertainty about the reliability of such labels. As a solution, one public organic label, the Bio-Siegel, was designed. This raises two questions from the marketing perspective: (1) Do any of the individual organic labels have a specific image, a unique selling proposition (USP)? (2) Does the federal Bio-Siegel reduce consumer uncertainty with organic products? The overall objective of this study is to reveal and compare product profiles and preferences for organic labels at the German food market. 300 face-to-face interviews of consumers using a standardised questionnaire were conducted. The survey addressed the importance of organic labelling  compared to other...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/3270/1/3270.pdf

Der Einsatz von Öko-Produkten in der Außer-Haus-Verpflegung (AHV): Status Quo, Hemmnisse und Erfolgsfaktoren, Entwicklungschancen und politischer Handlungsbedarf
Provedor de dados: 21
Autores: Strassner, Carola; Roehl, Rainer; Erhart, Anja.
Das Bio-Angebot in der AHV reicht von der Umstellung einzelner Produkte, über Öko-Tage, -Wochen und -Menüs bis hin zur vollständigen Umstellung. Die wenigsten AHV-Betriebe mit Bio-Verwendung sind gemäß EG-Öko-Verordnung zertifiziert. Ebenso ist den wenigsten die Kontrollpflicht bekannt.    Zur Zeit der Erhebung kontrollierten lediglich sieben der insgesamt 20 befragten Kontrollstellen AHV-Betriebe. Die wenigsten verfügten über entsprechend ausgebildetes Personal und speziell für diesen Bereich verfasste Kontrollformulare.    Die Kontrollstellen mit AHV-Erfahrung orientieren sich am Standardkatalog für Verarbeitungsbetriebe. Nach deren Ansicht bestehen gegenüber anderen Verarbeitungsbetrieben vier Hauptunterschiede. AHV-Betriebe arbeiten in der Regel nicht...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2369/1/2369%2D02OE196%2Dble%2Doegs%2D2003%2Dzertifizierung.pdf

Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Koesling, Matthias.
For å øke forbruket av økologisk mat på lengre sikt, er det viktig å nå unge konsumenter. Bioforsk leder et europeisk forskningsprosjekt om mattilbud i skolen. Deltakerlandene har svært ulike ordninger, og andelen økomat varierer mye. Hva kan vi lære av hverandre for å finne innovative strategier til økt bruk av økologiske matvarer, i skolen og på andre arenaer?
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Education; Extension and communication Food systems Markets and trade Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15363/1/POSTER_Loes_og_Koesling_2009_Oekologisk_mat_til_ungdommen_3001.pdf

Organic Agriculture and Fair Trade – Two Sides of One and the Same Coin
Provedor de dados: 21
Autores: Fürst, Manfred.
Worldwide about 46.000 farmers cultivate an area of more than 275.000 hectares in accordance with Naturland standards for organic agricultures. The call for the social sustainability of organic products is nothing new and for Naturland it has been part and parcel from the very first.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9562/1/9562_F%C3%BCrst_Poster.pdf

Produktion mit und ohne Gentechnik – ist ein Nebeneinander möglich? Rahmenbedingungen und Umsetzung der Ko-Existenz. Tagungsband zur gleichnamigen Tagung am 1. September 2004 in Bern
Provedor de dados: 21
Ein grosser Teil der Konsumentinnen und Konsumenten und auch verschiedene Produktionsrichtlinien lehnen die Verwendung von gentechnisch veränderten Organismen und deren Folgeprodukten in der Lebensmittelproduktion ab. Deshalb muss die Wahlfreiheit erhalten und die Produktion ohne Gentechnik weiterhin möglich sein. Diese Themen wurden bei einer Tagung in Bern im September 2004 diskutiert. Im vorliegenden Tagungsband informieren Fachleute aus Verwaltung, Forschung und Praxis über den aktuellen Stand der gesetzlichen Vorgaben und deren Umsetzung bei Lebens- und Futtermitteln sowie beim Saatgut. Ausgehend von den Erfahrungen der Bioproduktion erarbeitete das FiBL Vorschläge für Standards für die Produktion mit Gentechnik und die Produktion ohne Gentechnik....
Tipo: Book
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/2937/1/nowack%2D2004%2Dgentechnik%2Doe.pdf

Organic Exporter Guide
Provedor de dados: 21
Autores: Koekoek, F.J.
This guide was developed for the programme 'Export Promotion of Organic Products from Africa' (EPOPA), implemented by Agro Eco and Grolink. The focus of this guide is on export marketing of organic agricultural products. Finished consumer products and other concepts of certification such as Fair Trade and EurepGAP are briefly discussed as well. The guide is written for African exporters starting with organic exports. It may also be useful for business supporters involved in export marketing.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/18468/1/plugin%2D2432.pdf

The Path to Otopia: an Australian Perspective
Provedor de dados: 21
Autores: Paull, John.
This paper is a response to an invitation from SASA to deliver a keynote address on the topic: "The History of Innovative Organic Knowledge: Past, Present (and Future?)” to the Soil Association of South Australia (SASA) on the occasion of the launching of the SASA Historical Research Archive at the State Library of South Australia, Adelaide. It identifies three waves of organic advocacy in Australia. It describes the author's recently published research on the Australian Organic Farming and Gardening Society (1944-1955), the world's first society to call itself an  "organic farming" society, the first society to publish an organic journal (the "Organic Farming Digest"), and the first society to publish a set of organic agriculture principles. Looking to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Australia "Organics" in general History of organics Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15407/1/15407.pdf

Werte und Richtlinien im Wandel
Provedor de dados: 21
Autores: Schmid, Otto.
Ethische Grundwerte sind das Fundament des Bio-Landbaus und müssen sich in den Richtlinien widerspiegeln.Wichtig ist, dass in die Richtlinienentwicklung alle Akteure einbezogen werden.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11552/1/schmid%2D2007%2Dwerte%2Drichtlinien.pdf

Convergence of Participatory Guarantee Systems and Internal Control Systems in an IFOAM European pilot project
Provedor de dados: 21
Autores: van den AKKER, J.
Organisation into Participatory Guarantee Systems was the main model for compliance with organic farming specifications until the beginning of the 1990s, even if it was not officially recognised as such. Control and certification by an independent body then became a requirement (standard EN NF 45011). This European project, initiated by IFOAM in 2005, showed that, among other things, an Internal Control System can provide a guarantee equivalent to that of a certification by an independent body, but on the basis of different tools: the transparency of local networks, the improvement of practices at the group level and the involvement of consumers. As a result, recognition of the Participatory Guarantee Systems by public authorities would reinforce consumer...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15506/1/52%2DVandenAkker.pdf

Una Rete Bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica
Provedor de dados: 21
Autores: GAMBELLI, DANILO; SOLFANELLI, FRANCESCO.
Organic certification costs represent an important competitive disadvantage for organic farming. A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/17105/1/Paper_Grabit_Palermo.pdf

Die Albanische Landwirtschaft - gegenwärtige Situation und Untersuchungen zu Entwicklungschancen des ökologischen Landbaus
Provedor de dados: 21
Autores: Christian, Dipl.-Ing. Sven.
Diese Arbeit befasst sich in ihrem ersten Teil mit der Situation der albanischen Landwirtschaft. Die Situationsanalyse wird anhand von Betriebsbefragungen und umfangreichen Recherchen bei Experten, Organisationen und Unternehmen durchgeführt. Im zweiten Teil wird untersucht, ob die ökologische Landwirtschaft eine mögliche Entwicklungsperspektive für die albanische Landwirtschaft darstellt.  Ziel der Arbeit ist es vorrangig, wissenschaftliche Erkenntnisse über die Perspektive des ökologischen Landbaus in Albanien zu liefern. Es gilt nachzuweisen, ob eine kleinteilige, niedrigproduktive Landwirtschaft wie die albanische, in der Lage wäre, auf Basis der EWG Richtlinie 2092/91 zu wirtschaften. Des weiteren soll sie Fakten erbringen, wie intensiv die...
Tipo: Thesis
Palavras-chave: Country reports Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/4646/1/LW_ALB_%C3%96ko.pdf

Challenges and problems of organic seed production in the EU – the EU Organic Seed Regulation
Provedor de dados: 21
Autores: Wilbois, Klaus-Peter.
Content:  - Organic Seed regime in the EU  - Overview EU Organic Seed data base  - Data Base Exeample: OrganicXseeds  - Problems of the Organic Seed Regulation   - Problems with MS's Data Base  - How to overcome these problems  - Recommendations for new MS
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/8980/1/wilbois%2D2005%2Dpresentation_%2DLatvia%2D_June05.pdf

Entwicklung eines Anforderungsprofils für Kontrolleure im Rahmen des Kontrollsystems nach der EU-Verordnung 2092/91
Provedor de dados: 21
Autores: Huber, Beate; Mäder, Rolf; Meier, Julia; Neuendorff, Jochen; Weber, Helmut.
Ziel der Studie ist es, das Anforderungsprofil für Kontrolleure auf der Grundlage der EU-Öko-Verordnung 2092/91 für die unterschiedlichen Kontrollbereiche zu ermitteln.    Grundlage dafür bilden die Analyse der Tätigkeiten von Kontrolleuren aufgegliedert nach Branchen in die verschiedenen Kontrollbereiche Landwirtschaft, Verarbeitung und Import aus Drittländern. Ergänzend wurde erfasst, welche Anforderungen in anderen Kontroll- und Qualitätssicherungsnormen und -verordnungen an das Kontroll- bzw. Auditpersonal gestellt werden.     Ableitend von diesen Analysen wurde das Anforderungsprofil für die drei Kontrollbereiche erstellt. Das Anforderungsprofil gliedert sich in vier Teile: die persönliche Qualifikation (in Anlehnung an ISO 10011), die...
Tipo: Report
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1946/1/1946%2D02OE381%2Dble%2Dfibl%2D2002%2Dkontrolleure%2Danforderungen.pdf

Regionalfenster (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 12NA053, FKZ 12NA057 und FKZ 12NA058.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1459.   Ziel des Teilprojektes FKZ 12NA053 (Regionalfenster - Erprobung und Evaluierung)ist es, fundierte Aussagen darüber zu treffen, ob der Kennzeichnungsansatz „Regionalfenster“ zur Erhöhung der Transparenz für Verbraucher sowie zu einer nachhaltigen Entwicklung der Herkunftsregion in ökonomischer, ökologischer und soziologischer Hinsicht beitragen kann.  Das Projekt ist in drei inhaltliche Arbeitsblöcke untergliedert: Im Arbeitsblock 1 wird der Ansatz...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2023
URL: http://orgprints.org/21237/1/regionalfenster_AufeinenBlick_120815.pdf

Das Bioregelwerk 2006
Provedor de dados: 21
Autores: Schmutz, Res.
«Das Bioregelwerk 2006» auf CD ist ein praktisches Hilfsmittel für Beratung, Kontrolle, Verbände, Verwaltung und Praxis.
Tipo: Other
Palavras-chave: Regulation Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8560/1/schmutz%2D2006%2Dbioregelwerk%2DFlyer%2Ddeutsch%2D2006.pdf

Angebotssteigerung von ökologisch erzeugtem Obst und Gemüse aus dem Oberrheingebiet
Provedor de dados: 21
Ausgangspunkt des Projekts ist der landwirtschaftliche Betrieb und sein Vermarktungsumfeld. Zentrale Fragen der Studie sind:  Welche Faktoren fördern und hemmen bei ökologischen Betrieben und auch bei umstellungsinteressierten konventionellen Betrieben eine Angebotssteigerung?  Welche Rolle spielen bisherige Absatzwege? Sind diese ausbaufähig? Welche Bedingungen sind mit dem Erschließen neuer Absatzwege verbunden?  Sind neue vertikale und/oder horizontale Kooperationen, auch grenzüberschreitend, umsetzbar    Projektziele      Aufzeigen von Möglichkeiten zur angepaßten Angebotssteigerung von ökologischem Obst und Gemüse in Relation zur jeweiligen Nachfrageentwicklung.  Prüfen der Möglichkeit von grenzüberschreitenden Angebotsergänzungen bei Bioobst und...
Tipo: Project description
Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2023

Torquay: In the footsteps of Rudolf Steiner
Provedor de dados: 21
Autores: Paull, John.
Torquay was the last foreign trip by Rudolf Steiner, and the last of ten trips to Britain. The International Summer School of the Anthroposophical Society held at Torquay came just two months after the Agriculture Course at Koberwitz. There were no lectures at Torquay devoted to agriculture. However, key ﬁgures that would shape the future of biodynamics were together at Torquay and at the side trip to Tintagel. There were at least two attendees from Koberwitz: Dr Guenther Wachsmuth, who would write the Preface to the ﬁrst English translation of the Agriculture Course, and Dr Elizabeth Vreede whom Steiner nominated at Koberwitz to “give expert assistance from the Goetheanum in the guiding of the experiments”. There was George Kaufmann who would be the ﬁrst...
Tipo: Journal paper
Palavras-chave: Farming Systems Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33056/1/Paull2018.Torquay.JBDT.pdf

Anpassung des Kontrollverfahrens nach der EG-Öko-Verordnung an die Anforderungen der Kontrollverordnung
Provedor de dados: 21
Ziel des beantragten Projektes ist es, unter Berücksichtigung der Anforderungen der KontrollVO Instrumentarien zu entwickeln, um das Kontrollverfahren für ökologische Lebensmittel auch künftig mit hoher Effektivität und Effizienz durchführen zu können. Das Vorhaben soll so ein Beitrag zu einem auch zukünftig hohen Verbraucherschutzniveau für Produkte des Ökologischen Landbaus leisten. Im Rahmen des vorgeschlagenen Projektes sollen die Anforderungen der KontrollVO und deren Folgerecht auf das Kontrollsystem und -verfahren im Öologischen Landbau analysiert werden. Hierbei soll berücksichtigt werden, dass die Anwendung der Regelungen der KontrollVO Auswirkungen auf die Effektivität und die Effizienz haben können. Die Kontrolleffektivität beschreibt den Grad...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research
Provedor de dados: 21
Autores: Niggli, Urs; Jawtusch, Julia; Oehen, Bernadette.
Executive summary  - Aim, scope, material and methods (1 slide)  - Introduction to the standards (1 slide)  - General comments on the literature used in the report (1 slide)  - Summary of results for each research question (8 slides)  - Main conclusions (3 slides)
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/28109/1/niggli-etal-2011-ReportSustainabilityImpacts-of-agro-food-standards.pdf

Bals Knospe mit Schweizerkreuz
Provedor de dados: 21
Autores: Schädeli, Alfred.
Ab 2008 kommen Knospe-Produkte mit Markenzusätzen ins Verkaufsregal. Damit heben sie sich von anderen Bioprodukten ab, und neue Kunden werden angesprochen. Was bedeuten die Markenzusätze für Produzentinnen, Verarbeiter und Händlerinnen? Ein Gespräch mit Jürg Schenkel, Marketingleiter von Bio Suisse.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28381/1/Artikel_Sch%C3%A4deli_14.pdf

Thinking of going Organic?  Here is a step-by-step guide.
Provedor de dados: 21
Autores: Anon,.
As part of the Welsh Assembly Government’s commitment to organic farming, financial and technical support is available to all farmers converting to organic systems. Organic farming is good for the countryside, with benefits to biodiversity, animal welfare, water quality, public health and local economies. The market for organic produce in the UK is growing, and at the moment much of it has to be imported. This leaflet provides  an introduction to the advice and information available to help you decide if organic production could be for you, and to support you through the conversion process.    However, This edition of 'Thinking of going Organic' was published in April 2006.  The Welsh Assembly Government is currently reviewing the Organic Farming Scheme...
Tipo: Other
Palavras-chave: Education; Extension and communication Farming Systems Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10856/1/A5_thinking_saes.pdf

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?
Provedor de dados: 21
Autores: Escribano, Alfredo J.
Abstract: There is a current need to increase global livestock production in line with consumers’ preferences for more sustainable and ‘natural’ products. Organic farming is considered among the potential production systems and market strategies that could be employed to cope with this change. Animal nutrition is key, as it greatly influences feed efficiency, animal health, and sustainability. Under situations where animal health care is technically more challenging, due to limitations in the use of veterinary drugs (such as in organic farming), the importance of feed is even higher. However, the there is a lack of commercially available permitted feed ingredients and the range of feed additives on the market is limited. This is partially due to the fact...
Tipo: Journal paper
Palavras-chave: Animal husbandry Feeding and growth Markets and trade Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33527/1/Published%20pdf_Escribano_Organic%20Feed%20%26%20Certifications-Regulations_2018.pdf

Organic Certification World-Wide
Provedor de dados: 21
Autores: Huber, Beate.
The presentation highlights the current situation of organic certification world-wide.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/4547/1/huber%2D2005%2Dcertification.pdf

Sustainable organic plant breeding: Final report - a vision, choices, consequences and steps
Provedor de dados: 21
Autores: Lammerts van Bueren, E.T.; Hulscher, M.; Jongerden, J.; Ruivenkamp, G.T.P.; Haring, M.; van Mansvelt, J.D.; den Nijs, A.M.P.
In general, the characteristics of organic varieties - and by extension of organic plant breeding - differ from that of conventional breeding systems and conventional varieties. Realising an organic plant breeding system and subsequently steering it to meet changing demands is no less than a mammoth task. The many actions to be undertaken can be divided into short-term commercial and scientific activities, and longer or long-term commercial and scientific activities.    Action must be taken in the short-term to ensure adequate quantities of organically propagated plants and seed. This is vital in consideration of Regulation 2092/91/EC which states that, as of 1 January 2000, all propagating material used in organic production must be of organic origin....
Tipo: Report
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/1419/1/g24.pdf

Ethics of Plant Breeding: The IFOAM Basic Principles as a Guide for the Evolution of Organic Plant Breeding
Provedor de dados: 21
Autores: Lammerts van Bueren, E.T.
When it comes to discussions on genetically modified organisms (GMOs) and organic agriculture, biotechnologists often ask: “Why are your rules so strict? Why ban GMOs when they are the only tool to secure the world’s future need for food? They are more efficient, quicker, etc!”  When asked these questions I explain the underlying values of organic agriculture. In this article I will discuss the basic values of organic agriculture as laid down in the IFOAM four basic principles, and will relate them to the field of plant breeding. I also discuss the consequences and challenges for the further development of organic plant breeding.
Tipo: Newspaper or magazine article
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/16766/1/2300.pdf

Establishing Local Certification Bodies In Developing and Transition Economies
Provedor de dados: 21
Autores: Huber, Beate.
There are certification bodies from Western countries offering their services all over the world providing efficient, reliable and qualified services. Nevertheless there are good arguments for establishing local certification bodies in developing and transition economies. FiBL has been cooperating with local certification bodies in South-Eastern Europe (Albinspekt in Albania, Balkan Biocert in Bulgaria and Macedonia, Ecoinspect in Romania) and Asia (Biocert in Indonesia, Indocert in India, LibanCert in Lebanon and OFDC in China). These certification bodies are part of the local organic movement either by a multiple ownership reflecting the sector or by involving the sector in committees. The following report describes the opportunities but also the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/12780/1/huber%2D2006%2DLocal_certification_bodies_ifoamConference.pdf

Effects of European organic farming policies at sectoral and societal levels
Provedor de dados: 21
Autores: Nicholas, P; Jeffreys, I; Lampkin, N.
The paper explores the drivers for organic farming uptake and undertakes a preliminary evaluation of the effectiveness of organic farming policy against a set of 24 criteria, in a number of case study countries. Organic farming support policies were not solely responsible as external factors, such as conventional market performance and food scares, interacted with policy measures in influencing organic farming uptake rates. Organic farming schemes and measures out performed alternative agri-environment schemes in a number of criteria, such as GM traceability, natural resource conservation, diversification of farm practice and products, food quality and safety and biodiversity impacts. However, on the basis of the data it is not possible to conclude whether...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10213/1/Effects_of_European_organic_farming_policies_at_sectoral_and_societal_levels.pdf

«Una Gemma forte e preziosa grazie a standard rigorosi»
Provedor de dados: 21
Autores: Inderfurth, Lukas; Hämmerli, Franziska.
Intervista
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33889/1/Bioattualit%C3%A0_1_2018_F.H%C3%A4mmerli.pdf

Organic Agriculture, Food Safety and Supply in Northern Ghana - CAOF’s Strategy
Provedor de dados: 21
Autores: Agana, Gerard L.
Northern Ghana covers the three regions in the north of Ghana and parts of Northern Brong Ahafo Region and Northern Volta. It covers a large part of the Savannah vegetation of Ghana and suffers from declining soil fertility, food insecurity, climate variability and change. Organic agriculture has the potential to reverse these ills even though the advocates of conventional agriculture may disagree with this assertion. The Coalition for the Advancement of Organic Farming (CAOF) has seen organic farming as the way to tackling these challenges in a sustainable manner. CAOF has conducted various research, developed and implemented projects and has seen that this strategy is actually addressing these challenges. This paper presents CAOF’s strategy in trying to...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33494/3/17%20Agana%20L%20Gerard%20Article.pdf

Organic Farming and Agricultural Sustainability
Provedor de dados: 21
Autores: Lampkin, N H.
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years, to various individuals and movements concerned about soil conservation, pesticide use, resource use, animal welfare, land stewardship, nature conservation, diet, human health and social justice. Certified organic production dates back nearly 30 years (70 years in the case of Demeter-certified bio-dynamic production), with production standards reflecting the evolving priorities and objectives of organic farming.  But the main role of organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/11031/1/lampkin_agrienrionment99.pdf

Organic Agriculture in Austria
Provedor de dados: 21
Autores: Vogl, C. R.; Darnhofer, I.
Organic farming has a long history in Austria, not least due to the fact that Rudolf Steiner, the founder of the bio-dynamic farming movement, was an Austrian. Currently approximately 10% of Austrian farms are certified organic, the highest percentage in the EU.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/5521/1/TOS_Austriacor22022004.pdf

Pollen dispersal of genetically modified oilseed rape to organic fields: Analysis of available data and the possibilities for co-existence
Provedor de dados: 21
Autores: Kjellsson, Gösta; Damgaard, Christian.
Results from model estimations based on existing data on gene dispersal in oilseed rape indicate that the GM dispersal by pollen to organic fields primarily can be limited by the use of isolation distances. The results also indicate that because of pollen dilution, large fields are better protected from GM pollen dispersal than smaller fields. For large fields (i.e. field width &gt; 200 m), the risk of dispersal from GM fields by pollen will be limited (approx. 0.1%) at distances above 100 m. For small fields (i.e. width = 50 m), some GM pollen dispersal (up to approx. 0.3%) may be expected even with an isolation distance of 200 m. If the fields are very close, the use of additional protective buffer zones may be required.
Tipo: Journal paper
Palavras-chave: Cereals; Pulses and oilseeds Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/4612/1/4612.PDF

Knospe wird noch sozialer
Provedor de dados: 21
Autores: Ziegler, Katia.
Im Gegensatz zu vielen anderen Bio-Labels ist die Aussage der Schweizer Knospe klar und deutlich. Sie steht für ökologisch und umweltgerecht hergestellte Produkte. Mit den neuen Sozialstandards steht die Knospe in Zukunft auch für «menschengerecht» hergestellte Lebensmittel.
Tipo: Journal paper
Palavras-chave: Community development Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/9082/1/ziegler%2D2006%2Dbioaktuell306_20.pdf

Analyse der Schwachstellen in der Kontrolle nach EU-Verordnung 2092/91 und Erarbeitung von Vorschlägen zur Weiterentwicklung der Zertifizierungs- und Kontrollsysteme im Bereich des Ökologischen Landbaus
Provedor de dados: 21
Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt.  Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten des...
Tipo: Project description
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2023

bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen Landbaus
Provedor de dados: 21
Autores: Mäder, Rolf; Fischer, Ulrich.
Ausgangslage  Derzeit veröffentlichen 13 deutsche Kontrollstellen die Daten der kontrollierten Unternehmen über bioC. Die anderen neun zugelassenen deutschen Kontrollstellen veröffentlichen die Daten jeweils auf ihren eigenen Internetseiten. Die Abfrage ihrer Daten ohne einen regelmäßigen, vollständigen Datentransfer an bioC war eine Forderung mehrerer „externer Kontrollstellen“ für eine Beteiligung an bioC. Mit der Einbindung der Daten der „externen Kontrollstellen“ wird die Vervollständigung von bioC und damit die Bereitstellung eines nationalen Verzeichnisses gemäß Durchführungsverordnung (EU) Nr. 426/2011 möglich.    Ziele und Ergebnisse im Projekt  Ziel des Projektes war die Entwicklung eines Webservices zur Anbindung von externen Datenbanken von...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/20816/1/20816%2D11OE045%2DbioC%2Dgmbh%2Dmaeder%2D2012%2DbioC%2Dverzeichnis.pdf

Milcherzeugung im ökologischen Landbau
Provedor de dados: 21
Autores: Barth, Kerstin; Rahmann, Gerold.
Im Jahr 2003 wurden in Deutschland ca. 410.000 t Milch entsprechend der Richtlinien des ökologischen Landbaus für den Markt erzeugt. Dies entspricht einem Anteil von ca. 1,4 % der gesamten Milchproduktion in Deutschland (BLE, 2004). Im Vergleich zu anderen Ländern wie Schweiz, Österreich oder Dänemark ist dieser Anteil als gering anzusehen – ungeachtet dessen ist die ökologische Milchproduktion in den letzten Jahrzehnten kontinuierlich gestiegen. Sie erhöhte sich 2003, im Vergleich zum Vorjahr, um 8,6 %. Der Anteil von Öko-Milch und Öko-Molkereiprodukten am deutschen Lebensmittelmarkt beträgt 3 – 4 %, ca. 465 Mio Euro. Nach dem starken Absatzanstieg 2001, erfolgte in den Jahren 2002/2003 die Konsolidierung. Seit Ende 2003 stieg die Nachfrage wieder an....
Tipo: Book chapter
Palavras-chave: Dairy cattle Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/8740/1/123_Beratungstext_Milchkuhhaltung_LBF_Sonderausgabe.pdf

Technologies in organic farming: consumers' values and acceptance
Provedor de dados: 21
Autores: Lassen, Jesper.
In organic farming a dilemma is posed by the heavy reliance on nutrients from conventional livestock farming. For Danish organic plant producers the influx of conventional nutrients accounts for up to 70% of their nutrients. Facing this problem, Danish organic farmers' organizations have decided to phase out their use of conventional manure before 2021. This, however, raises a number of questions about consumers’ acceptance of the alternative technologies that have been proposed to close the nutrient gap. Drawing on qualitative interviews with Danish organic consumers, this paper first discusses what, from a consumers perspective, characterizes the technologies consumers associate with organic production. This part of the analysis shows that by and large...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2015
URL: http://orgprints.org/28538/7/28538.pdf

Authentizität von Milch und Fisch – Erkennung von Bioprodukten im Labor
Provedor de dados: 21
Autores: Molkentin, Joachim.
Die Nachfrage nach Bio-Lebensmitteln ist in Deutschland in den letzten Jahren stetig gestiegen. So erhöhte sich der Absatz von Bio-Trinkmilch in 2007 im Vergleich zum Vorjahr erneut um 34 %. Aufgrund sporadisch resultierender Lieferengpässe bei Bio-Milch aber auch der erheblichen Handelspreisdifferenz – wie z. B. insbesondere bei Bio-Lachs – besteht ein potenzielles Risiko der Falschdeklaration konventioneller Produkte als Bio-Ware.  Zum Schutz von Verbrauchern wie auch Erzeugern werden daher Verfahren zur Überprüfung der Kennzeichnung benötigt, die – in Ergänzung der betrieblichen Kontrollen – im Zweifelsfall eine Unterscheidung ökologisch und konventionell erzeugter Lebensmittel auf Ebene des Einzelhandels erlauben.
Tipo: Conference paper, poster, etc.
Palavras-chave: Aquaculture Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/15288/1/Molkentin%2D2008%2DKieler_Milchtage_27.05.2008.pdf

Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level
Provedor de dados: 21
Autores: Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate; Stolze, Matthias.
This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach.  Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/20469/1/D2.2_D19.pdf

Food safety in an organic perspective
Provedor de dados: 21
Autores: Kristensen, Erik Steen; Alrøe, Hugo Fjelsted; Hansen, Birgitte.
The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/19/1/Summary_Organic_food_safety_24apr02.doc

Les directives bio 2006
Provedor de dados: 21
Autores: Schmutz, Res.
L’outil idéal pour tous les acteurs de l’agriculture bio.
Tipo: Other
Palavras-chave: Regulation Switzerland Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8561/1/schmutz%2D2006%2Dbioregelwerk%2DFlyer%2Dfrancais%2D2006.pdf

Nové požadavky unie na kontrolu
Provedor de dados: 21
Autores: Urban, Jiri.
Evropská komise prosazuje zkvalitnění kontroly ekologického zemědělství. Ta požaduje, aby se pro zabránění případným podvodům odebíraly vzorky během celého procesu ekologické produkce. Komise však nestanovila žádnou metodiku pro interpretaci nálezů. Proto realizoval Bioinstitut o. p. s. Olomouc projekt Vývoj metodiky pro využívání a hodnocení analýz pesticidů v kontrole ekologického zemědělství v České republice (odběr vzorků, evaluace a interpretace). Celá metodika je ke stažení na www.bioinstitut.cz.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/24888/1/nov%C3%A9%20po%C5%BEadavky%20unie.pdf

The role of organic entrepreneurship and innovation for poverty alleviation and development
Provedor de dados: 21
Autores: Hossain, Shaikh Tanveer.
Agricultural production from small farms is currently meeting the food needs of one-third of the world population.  Agriculture in Asia is characterized by small holders of farmland with an average size of less than 2 hectares (80% of total farms).  These small-scale farmers are challenged by increasing cost of production and decreasing profitability.  They cannot afford high input agriculture, such as available chemical solutions for their crops and therefore, by default, most of them are operating as organic farmers but yet they are not fully organic.  There is ample opportunity to help these marginal farms become fully organic and in turn profitable enterprises by introducing organic farming practices.  To do this there is a need for policies and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/29206/2/29206.pdf

Novità in agricoltura biologica
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Zbinden, Peter; Scheurer, Beatrice; Siegrist, Jasmin; Holenstein, Bettina; Huber, Susanne; Kutzer, Tanja; Flückiger, Daniel; Schmidli, Andreas; Sacchelli, Mirjam.
Panoramica delle principali modifiche delle ordinanze bio e dei marchi bio con spiegazioni.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/25348/7/Novit%C3%A0%20in%20agricoltura%20biologica%20nel%202018.pdf

Plant breeding for organic and sustainable, low-input agriculture: dealing with genotypeenvironment interactions. Book of Abstracts
Provedor de dados: 21
This proceedings summarize the results of the  first EUCARPIA symposium on Organic Plant Breeding - Plant breeding for organic and sustainable, low-input agriculture: dealing with genotype-environment interactions - that took place in Wageningen in November 2007. EUCARPIA is the European Association for Research on Plant Breeding.     One of the major constraints in organic farming is that farmers still largely depend on crop varieties produced for conventional farming systems with high inputs of artificial, mineral fertilisers and chemicals for crop defence. Therefore, the organic sector urgently requires breeding programmes for robust varieties, which are better adapted to low-input conditions, with traits such as improved root systems, stronger...
Tipo: Proceedings
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13110/1/lammerts%2Dvanbueren%2Detal%2D2007%2Deucarpia.pdf

Database to compare standards
Provedor de dados: 21
Autores: Huber, Beate; Hansen, Jens G.; Schmid, Otto; Ziegler, Katia.
Within the EU project "Organic Revision", a public web-based database has been developed to support the analysis of differences between the EU Regulation on organic agriculture and relevant European organic production standards, as well as some international standards. The database, although not yet fully finalised, has just been published.
Tipo: Journal paper
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/13360/1/huber%2Detal%2D2006%2DTOS_68_december.pdf

FiBL-Liste Öko-Verarbeitung 2010 für Deutschland
Provedor de dados: 21
Autores: Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula; Beck, Alexander.
Die FiBL-Liste Öko-Verarbeitung enthält Handelsprodukte von Zusatz- und Hilfsstoffen sowie von Zutaten mit technologischer, sensorischer oder nutritiver Funktion, die mit Blick auf die Übereinstimmung mit den Prinzipien der ökologischen Lebensmittelwirtschaft auf ihre Verwendung geprüft wurden.
Tipo: Book
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17219/1/mb%2D1527%2Dzusatzstoffliste.pdf

Directorio de importadores y distribuidores de productos orgánicos y comercio eq
Provedor de dados: 21
El presente directorio representa un trabajo conjunto de FiBL, Suiza y de CIMS, Costa Rica. Las dos instituciones identificaron más de 550 empresas importadoras, mayoristas y procesadoras de productos orgánicos y “Comercio Equitativo“ certificados de Canadá, Estados Unidos, Suiza y Unión Europea. EL directorio de empresas contiene información sobre la dirección, actividades, y estándares con los cuales trabajan las diferentes compañías.   El directorio fue elaborado por el Centro de Oneligencia sobre Mercados Sostenibles (CIMS) y el Instituto de Investigaciones para la Agricultura Orgánica (FiBL). Es un producto de ECOMERCADOS, un proyecto financiado por SECO.
Tipo: Report
Palavras-chave: Social aspects Markets and trade Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/24487/1/FiBL-CIMS-2005-directorio-importadores.pdf

Anforderungen an die Bioimkerei
Provedor de dados: 21
Autores: Amsler, Thomas; Jäggi, Eliane; Speiser, Bernhard.
Das Merkblatt gibt einen Überblick über die gesetzlichen Grundlagen und verschiedenen Richtlinien zur biologischen Imkerei in der Schweiz. Es macht die Grundsätze deutlich und beschreibt die wichtigsten Anforderungen sowie die Möglichkeiten zur Deklaration der Produkte.
Tipo: Book
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/9247/1/m_1397.jpeg

Development of Standards for Organic Farming
Provedor de dados: 21
Autores: Schmid, Otto.
Table of Contents:  - The Emergence of Standards  - Private Pioneering Standards  - The Role of IFOAM and its Basic Standards  - The Role of Public and International Regulation  - Changes in the Role and Content of the Standards and Regulations  - The Further Development of the Standards and Regulations in a Societal Context  - Other Controversial Areas and Issues of Debate  - Do the Standards Still Reflect the Basic Principles of Organic Farming?  - Development of Inspection, Certification and International Accreditation  - Challenges for the Future
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/34242/1/Schmid-2007-Standards-history_Book-WLockeretz-Ch08-p152-174.pdf

Harmonizing Jhum (Shifting Cultivation) with PGS Organic Standards in Northeast India: Key features and characteristics of Jhum for process harmonization
Provedor de dados: 21
Autores: Darlong, Vincent.
Shifting cultivation, known as ‘jhum’ in Northeast India is widely distributed upland slash and burn agricultural system. Efforts to address jhum remained challenging tasks, more so due to its shortening cycle but continued livelihoods dependency for a large population of upland communities. With organic foods gaining popularity, harmonizing jhum with Participatory Guarantee System (PGS) organic standards may provide enhanced opportunities for improved livelihoods and environmental security in Northeast India. The paper explores these opportunities and focuses on the features and characteristics of jhum that would require in meeting the PGS organic standards.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12554/1/Darlong_12554_ed.doc

Converting Europe - the potential for organic farming as mainstream
Provedor de dados: 21
Autores: Lampkin, Nic.
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years. Certified organic production dates back 25-30 years (70 years in the case of Demeter-certified bio-dynamic production). Yet little more than one percent of agriculture in Europe is organic, and much less than that in other parts of the world. Many have argued that organic farming will never capture the hearts and minds of the majority of farmers, because it is too idealistic and restrictive. What is needed, they argue, is an intermediate...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/11024/1/cirencester_99.pdf

Gaining trust in emerging markets. Principles of FiBL projects and its cooperation in South East Europe
Provedor de dados: 21
Autores: Schneider, Monika.
FiBL principles, working approach   - Respond to local partners requests  - Market oriented approach  - Promote sustainability of local partners, set up of institutional framework for organic sector development, to develop service provider  - Knowledge transfer to local institutions  - Long term cooperation
Tipo: Conference paper, poster, etc.
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7327/1/Schneider%2D2006%2DPrinciples%2DVortragBioFach2006.pdf

Organic Centre Wales Factsheet 1: Information on organic conversion for farmers in Wales
Provedor de dados: 21
Autores: Little, Tony.
This factsheet is aimed at producers that are interested in finding out more about converting to organic farming. It sets out the steps that be taken, such as contacting the Organic Centre Wales helpline and registering for Organic Conversion Information Service that will help you to explore the technical implications of conversion. The factsheet contains further information on organic conversion for farmers in Wales.
Tipo: Other
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10781/1/1fbdpocisew.pdf

ORGANIC CERTIFICATION IN SELECTED EUROPEAN COUNTRIES: CONTROL FEES AND SIZE OF THE SECTOR
Provedor de dados: 21
Autores: Jespersen, L.M.
In the increasing organic market in Europe, more and more of the organic food is sold via big retail chains. This development implies that an increasing trade with organic food takes place over long distances and across borders in Europe. Therefore, the control of organic products through the food chain “from farm to fork” has become increasingly important, because the organic inspection and certification system is the only guarantee to the consumer that the organic food products they buy really are organic.    At the European level quite a lot of research has been done on various aspects of organic farming and marketing of organic food products, but little is known about the organic certification system at EU level as regards efficiency, costs and size of...
Tipo: Report
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/18440/4/18440.pdf

Ethical concerns associated with organic food in Europe
Provedor de dados: 21
Autores: Padel, Susanne; Nicholas, Phillipa; Jasinska, Aleksandra; Lampkin, Nicolas.
Values are at the centre of organic farming. The paper examines ethical concerns that are important to consumers, producers and other stakeholders in relation to organic farming practice and how this relates to current standards and the four IFOAM principles of health, ecology, fairness and care. Most concerns can be categorised under four headings but important issues are cross cutting. Currently, standards cover, both directly and indirectly, only a part of ethical values associated with organic food and agriculture but many producers aim to deliver on a broader range.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade Farming Systems Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12132/1/12132.pdf

The ethics of responsible acting - a systemic perspective
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
This paper stems from work with research in organic farming, especially the philosophy and methodology of systemic research. In this work, the relations between science and values are pivotal issues of inquiry. The presentation will include the following topics:  – sustainability and precautionary acting  – conceptions of nature and of the relationship between human and nature   – the historical extension of ethics  – moral responsibility and moral considerability  – moral significance and concepts of value  – two paths of extending moral considerability  – a cybernetic model of ethical acting  – four dimensions of extension of ethics  – towards a systemic ethics
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2000
URL: http://orgprints.org/9152/1/2000%2DAlroe_%2D_The_ethics_of_responsible_acting_%2D_a_systemic_perspectice_(Presentation_at_5th_cosmology_symposium_paper)_28jan00.pdf

Analyse der Schwachstellen in der Kontrolle nach EU-Verordnung 2092/91 und Erarbeitung von Vorschlägen zur Weiterentwicklung der Zertifizierungs- und Kontrollsysteme im Bereich des Ökologischen Landbaus
Provedor de dados: 21
Autores: Gesellschaft für Ressourcenschutz, mbH.
Im Rahmen des Vorhabens wurde eine systematische Schwachstellenanalyse für das Kontrollsystem und –verfahren nach der „Verordnung (EWG) Nr. 2092/91 über den Ökologischen Landbau und die entsprechende Kennzeichnung landwirtschaftlicher Erzeugnisse und Lebensmittel“ (EG-Öko-VO) durchgeführt. Ausgehend von dieser Analyse wurden Vorschläge für ein proaktives Risikomanagement abgeleitet. Hierbei wurden die in den Gründen der EG-Öko-VO verankerten Zielsetzungen des Verbraucherschutzes, des lauteren Wettbewerbs, der Markttransparenz und der Förderung des Ökologischen Landbaus zu Grunde gelegt.     Die rechtlichen Regelungen der EG-Öko-VO bauen auf die allgemein geltenden Vorschriften des Lebens- und Futtermittelrechtes auf. Die besondere Qualität von Produkten...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2495/1/2495%2D02OE215%2Dble%2Dgfrs%2D2003%2Dschwachst%2Dkontr%2Dschlussber.pdf

Jubiläum ist Rückblick und Ausblick
Provedor de dados: 21
Autores: Schädeli, Alfred.
Heuer feiert die Bio Suisse ihr 25-Jahre-Jubiläum. Als Höhepunkt wird am 18. August auf dem Berner Bundesplatz ein grosses Fest steigen. bioaktuell hat sich mit Präsidentin Regina Fuhrer über die Bio Suisse nach 25 Jahren und das Jubeljahr unterhalten.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/28403/1/Artikel_Sch%C3%A4deli_4_5.pdf

TOWARDS A NEW SOIL AWARENESS – EDUCATIONAL TOOLS FOR USE IN PRIMARY SCHOOL
Provedor de dados: 21
Autores: McKinnon, Kirsty.
The Earth is facing serious trouble due to human-induced soil degradation. Does the notion we have of soil influence the way we treat it?
Tipo: Conference paper, poster, etc.
Palavras-chave: Soil quality Soil Values; Standards and certification.
Ano: 2015
URL: http://orgprints.org/30211/1/Abstract%20NJF%20kongress%20Kirsty%20McKinnon%20.pdf

Der Einsatz von Öko-Produkten in der Außer-Haus-Verpflegung (AHV): Status Quo, Hemmnisse und Erfolgsfaktoren, Entwicklungschancen und politischer Handlungsbedarf
Provedor de dados: 21
Das Bio-Angebot in der AHV reicht von der Umstellung einzelner Produkte, über Öko-Tage, -Wochen und -Menüs bis hin zur vollständigen Umstellung. Die wenigsten AHV-Betriebe mit Bio-Verwendung sind gemäß EG-Öko-Verordnung zertifiziert. Ebenso ist den wenigsten die Kontrollpflicht bekannt.  Zur Zeit der Erhebung kontrollierten lediglich sieben der insgesamt 20 befragten Kontrollstellen AHV-Betriebe. Die wenigsten verfügten über entsprechend ausgebildetes Personal und speziell für diesen Bereich verfasste Kontrollformulare.  Die Kontrollstellen mit AHV-Erfahrung orientieren sich am Standardkatalog für Verarbeitungsbetriebe. Nach deren Ansicht bestehen gegenüber anderen Verarbeitungsbetrieben vier Hauptunterschiede. AHV-Betriebe arbeiten in der Regel nicht mit...
Tipo: Project description
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2023

National state-of-the-art report
Provedor de dados: 21
Autores: Borec, Andreja; Prišenk, Jernej.
Slovenia lies between Croatia (south), Austria (north), Hungary (east) and Italy on the west part. It has approximately 2.000.000 million inhabitants with 20.273 km2 surface area.    Slovenia is predominately mountain country. Slovenian mountain and hilly regions are spread out over more than 72,3% of that nation’s total area (1.467.240 hectares). The hilly and mountain regions fall under LFA (less favored) areas which represent 86,3% (1.750.920 hectares) of all nation’s total area. The 74,2% (approximately 449.000 hectares) of agricultural land in use are under LFA. Forests and the forest landscape are the most recognisable spatial elements in Slovenia, which also represent a large market opportunity and a comparable advantage for Slovenia. With forests...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/27672/3/27672.pdf

L’étiquetage des denrées alimentaires
Provedor de dados: 21
Autores: Bickel, Regula.
La fiche technique fournit de l’aide pour une déclaration correcte des produits bio. Elle décrit de manière compréhensible les exigences et les possibilités d’étiquetage des denrées alimentaires biologiques selon les bases légales valables en Suisse et les directives de droits privé de Bio Suisse et de Demeter.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/26333/7/L%E2%80%99%20%C3%A9tiquetage%20des%20denr%C3%A9es%20alimentaires%20biologiques.pdf

Survey 2016 of the Residue Situation in Turkish Organic Products
Provedor de dados: 21
Autores: Neumann, Natalie; Speiser, Bernhard; Rüegg, Elisabeth; Liebl, Boris.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation - Organic Agriculture. The overall aim of this project is to effectively and efficiently ensure the quality of Turkish organic food produced for the European market. Information from a representative sample of selected private operators of the organic supply chains together with official data from competent authorities about unwanted residues detected in organic products from Turkey have been determined as a major indicator for the extent of reaching the project aim.  For this reason, a survey was conducted in late 2013 among German and Turkish trading companies, control bodies and the Federal Office for Agriculture and Food (BLE). The study concluded that...
Tipo: Report
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2016
URL: http://orgprints.org/32168/1/TUR-SurveyReport-160620_final.pdf

Survey of the Residue Situation in Turkish Organic Products
Provedor de dados: 21
Autores: Speiser, Bernhard; Ertem, Sena; Rüegg, Elisabeth; Huber, Beate.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation Project Organic Agriculture. The aim of this project is to ensure and improve the quality of Turkish organic food produced for the European market. The focus of the Project is on the avoidance of unwanted residues such as pesticide contamination. The production chains for dried apricots, sultanas and hazelnuts were investigated in greater depth, and measures were developed for quality improvement.    There is very little guidance from the EU Commission on how to handle residues on organic products. This has caused uncertainty about whether such residues can be tolerated at all, and if so, up to which level. In an attempt to arrive at a uniform...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25032/1/speiser-etal-2014-turkey-residueSurvey-report.pdf

BOOK REVIEW: Global Development of Organic Agriculture: Challenges and Prospects
Provedor de dados: 21
Autores: Paull, John.
Global Development of Organic Agriculture: Challenges and Prospects  Edited by N. Halberg, H. F. Alroe, M.T. Knudsen and E.S. Kristensen. CABI Publishing, Wallingford, UK. &lt;www.cabi.org&gt;. May 2006. 380 pages, £55, ISBN 1 84593 078 9.    Global Development of Organic Agriculture is valuable for its both explicit and implicit championing of the diversity of organic agriculture systems - and in particular, its acknowledgment of the legitimacy and value of both certified and non-certified organics. In this, it serves as a useful foil to the fortress organics mentality that sees non-certified organics as some kind of impostor or threat to “the brand”. This book takes as a starting premise the legitimacy and value of both strands of organics, and proceeds...
Tipo: Journal paper
Palavras-chave: "Organics" in general Knowledge management Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/12990/1/12990.pdf

The development of new methods for monitoring biocontrol agent, Gliocladium catenulatum J1446, to control gray mold on strawberries
Provedor de dados: 21
Autores: Pirc, Manca; Bevk, Danilo; Čokl, Andrej; Ravnikar, Maja; Dreo, Tanja.
Gray mold, caused by the fungus Botrytis cinerea, is one of the most common and serious diseases affecting strawberries. Different fungicides are used to manage this disease but can quickly lose their effectiveness and their ability to suppress the disease. Therefore,  much attention is devoted to biological methods of control in recent years. Preparation PrestopMIX (Verdera Oy, Finland) is available in some European countries. It contains a biocontrol agent (BCA), isolate J1446 of the fungus Gliocladium catenulatum, active against grey mold. In the project Bicopoll, a project of European transnational research cooperation project CORE Organic II, we are checking for residues of BSA in bee products (honey, pollen) and following BCA distribution to...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/28632/1/Pirc_abstract_2013.pdf

FAIR3-CT96-1794 Organic and in-conversion land area, holdings, livestock and crop production in Europe
Provedor de dados: 21
Autores: Foster, Carolyn; Lampkin, Nicolas.
The objective of this report is to provide an up-to-date overview of the organic and inconversion land area, number of holdings, livestock and crop production in all EU member states plus the Czech Republic, Norway and Switzerland from 1993 to 1998. The report traces the growth and development of organic farming in general and as part of policy measures to support organic farming and updates the data presented in Foster and Lampkin (1999). This report is one of several aiming to assess ex post the impact of EU and other policy measures on organic farming as part of the project ”Effects of the CAP Reform and possible further developments on organic farming in the EU” (FAIR 3-CT96 1794). The general objective of the project is to provide an assessment of the...
Tipo: Report
Palavras-chave: History of organics Farming Systems Values; Standards and certification.
Ano: 2000
URL: http://orgprints.org/10830/1/European_organic_farming.pdf

Knospe reorganisiert Kontrolle
Provedor de dados: 21
Autores: Schädeli, Alfred.
Seit die Kontrollfirma Bio Test Agro (BTA) Anfang August den Ausstieg aus der Kontrolle für Knospe- Betriebe bekannt gab, überschlagen sich die Ereignisse. In der Fach- und Tagespresse wird die Biokontrolle thematisiert, Biobäuerinnen und Biobauern machen ihrem Unmut durch Resolutionen und Leserbriefen Luft. Anfang September wird an der Präsidentenkonferenz nach Lösungen gesucht. Die BTA stellt in Aussicht, die Kontrolle unter gewissen Bedingungen ein Jahr weiterzuführen.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/28413/1/Artikel_Sch%C3%A4deli_6_7.pdf

The Future Path of Organic Farming - Values, Standards and Controversy
Provedor de dados: 21
Autores: Kjærgård, Bente; Bransholm Pedersen, Kirsten; Land, Birgit.
Abstract: The study focuses on the recent debate about what is, or what constitutes, organic farming and what is the right path for organic farming in the future. The study is based on a critical discourse analysis of the controversy about suspending the private standard for organic farming adopted by the Danish Association of Organic Agricultures.
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7573/1/Organic_Values_POSTER_Eco_Congress_March_1_2006_bkj.doc

Erstellung einer Internetdatenbank zur Erfassung von gentechnikrelevanten Komponenten, mit besonderer Berücksichtigung der ökologischen Landwirtschaft (EU-VO 2092/91 Anhang II und VI)
Provedor de dados: 21
Die EU-Verordnung 2092/91 über den ökologischen Landbau und die entsprechende Kennzeichnung der landwirtschaftlichen Erzeugnisse und Lebensmittel schreibt explizit vor, dass Erzeugnisse aus biologischer Landwirtschaft ''ohne Verwendung von genetisch veränderten Organismen und/oder von auf deren Grundlage hergestellten Erzeugnissen hergestellt werden“.  Dies heißt konkret, dass für jede gentechnisch relevante Komponente, jene Pflanzen, die sich bereits gentechnisch verändert am Markt befinden, aber auch für alle Zusatzstoffe die mit Hilfe gentechnischer Verfahren hergestellt werden können, ein Nachweis erbracht werden muss, dass bei der Herstellung keine gentechnische Verfahren beteiligt waren. Dieser Nachweis wurde von den Herstellern oft in sehr...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2023

How do ethical values of organic agriculture relate to standards and current pratice?
Provedor de dados: 21
Autores: Padel, Susanne.
The concern that in a growing market organic farming will be more intensive and industrialised has led to renewed interest in organic principles. This paper examines what organic values are covered by standards. It uses the ethical value basis of organic agriculture as described in the four IFOAM Principles of Organic Farming of Health, Ecology, Fairness and Care which encompass the values of sustainability, naturalness and of systems approach. It further explores whether these values are reflected in current organic farming practice and what challenges arise from them in relation to the future development of organic farming.
Tipo: Conference paper, poster, etc.
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11048/1/Padel_values_of_organic_agriculture_Eursafe_2007.pdf

Globalisation as a challenge or opportunity for organic farming
Provedor de dados: 21
Autores: El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning.
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/9333/1/9333.pdf

Reference figures for organic farming inspections
Provedor de dados: 21
Autores: Schmidt, Rebekka; Klöble, Ulrike.
Consumers trust the quality of organic farming products and pay higher prices for organic food. For this reason controls are necessary to ensure that legal standards under the EC Organic Farming Regulation are being followed in production and processing of animal and crop products. Collected in this book are reference figures to be applied in controls for calculating product flow, appraising plausibility and also reliably assessing yields and wastage. Target groups are inspectors conducting on-location farm or plant inspections or those wishing to learn about new aspects within this sector. Farm managers or advisors preparing for such controls can likewise find valuable information. In addition to its role as control point reference, the book is also aimed...
Tipo: Book
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/32008/1/index.html

Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Koesling, Matthias.
For å øke forbruket av økologisk mat på lengre sikt, er det viktig å nå unge konsumenter. Bioforsk leder et europeisk forskningsprosjekt om mattilbud i skolen. Deltakerlandene har svært ulike ordninger, og andelen økomat varierer mye. Hva kan vi lære av hverandre for å finne innovative strategier til økt bruk av økologiske matvarer, i skolen og på andre arenaer?
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Food systems Markets and trade Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15362/1/Loes_og_Koesling_2009_M213_Oekologiskmat_til_ungdommen.pdf

Erfolgsfaktoren zur Vermarktung von Bioprodukten im Fachhandel
Provedor de dados: 21
Problemstellung  Der Biofachhandel (Bioläden, Reformhäuser, Drogeriemärkte mit Biosortimenten) hat seit Mitte der 1990er Jahre mit dem Einstieg vieler konventioneller Einkaufsstätten in die Vermarktung von Bioprodukten als Absatzort prozentual an Bedeutung verloren. Dieser Prozess läuft in der Schweiz ähnlich wie in vielen europäischen Ländern ab. In dem Bewusstsein des heute stärkeren Wettbewerbs findet bei vielen Ladeninhabern eine Neuorientierung hin zu mehr Kundenorientierung statt. Geschäfte des Biofachhandels können vom allgemeinen Bioboom profitieren, wenn sie die wichtigsten Wünsche der Biokäufer beachten. Es ist aber auch zu beobachten, dass sich manche Ladeninhaber tatenlos ihrem Schicksal ergeben und ihre Umsätze stagnieren oder sogar...
Tipo: Project description
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2023

Az ökológiai gazdálkodás hazai helyzete - Trendek és   kitörési pontok című konferencia szekcióinak összefoglalója
Provedor de dados: 21
Ebben az összefoglalóban 3 vitatéma és azok eredményei kerülnek bemutatásra. Ez a témák a következők: Az ökológiai gazdálkodás oktatása, kutatása és szaktanácsadási rendszere; az ökológiai vetőmagok és szaporítóanyagok kérdése; valamint az ökológiai termékek értékesítése és marketingje.
Tipo: Proceedings
Palavras-chave: Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/26354/1/314-feb2-konf-of.pdf

Flugbrand- und Hartbrandanfälligkeit von Sommergersten unter simuliertem Befall
Provedor de dados: 21
Autores: Müller, Dr. Karl-Josef.
Fifty-five spring barley varieties from the German official varieties list were tested for their susceptibility to loose smut (Ustilago nuda) and covered smut (Ustilago hordei) under a simulation of natural infection conditions. For loose smut infection cv. ‘Lawina’ with about 5 % infected plants was used as spreader. In the trial with covered smut 1kg of seeds were shaken with 1g of spores to contaminate the surface of barley seeds before sowing. Only ‘Steffi’ stayed absolutely free from loose smut during two infection cycles at two locations. With an average of 12.6 % plants with loose smut ‘Danuta’ was the most susceptible. Most susceptible to covered smut were ‘Tunika’ with 13.2 % and hulless ‘Taiga’ with 15 % infected plants. Thirteen varieties...
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop health; Quality; Protection Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/3343/1/3343.pdf

Publikationsliste Dr. sc. Maike Bruhn
Provedor de dados: 21
Autores: Bruhn, Maike.
Autoren:    Maike Bruhn  Reimar von Alvensleben  G. Petersen
Tipo: Other
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1651/1/Maikeoeff.html

Kontrola a certifikace bioprodukce
Provedor de dados: 21
Autores: Moudry, Jan; Kalinova, Jana; Konvalina, Petr; Moudry, Jan (Jr.).
Odborná monografie se zabývá problematikou kontroly a   certifikace v ekologickém  zemědělství. Nejprve pojednává o systému inspekce v Evropské unii. Následuje rozbor certifikačního systému v České republice. Popsány jsou druhy kontrol a vlastní průběh certifikace. V textu je dále uveden systém certifikace bioprodukce a nastíněn stručný vývoj certifikačních procesů. V přílohách pak čtenář nalezne výtahy z nejdůležitějších právních norem.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2007

Values in organic farming and their implications
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Research in organic farming should involve reflections on the values and aims of organic farming, and on how these values and aims correspond to the choices and delimitations that are a necessary part of making 'objective' research. Value discussions and value inquiry is an essential element in systemic research; this is not least true in relation to organic farming where the future development depends heavily on values that are, to some degree, unspecified and open to discussion.
Tipo: Conference paper, poster, etc.
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/18/1/Alroe_abstract.doc

Certifying Out Of Home Operators in Europe. European Forum for Certification.
Provedor de dados: 21
For the 7th consecutive year a session on organic certification of out-of-home operations was held at the BioFach in Nuremberg, February 2010. The focus on organic catering in Europe is a growing movement. A number of standards and statements are presented thus adding to the sharing of information, experiences and inspiration across borders and organisations. It is hoped that this exchange will facilitate beneficial contacts between those involved in the setting up and development of national and private catering certification standards.   The mass catering sector is growing and therefore attracts increasing attention at pan‐European level; The EU regulation for organic food and farming (EC No 834/2007) which came into force on January 1st, 2009, obliges...
Tipo: Proceedings
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17456/1/2010_CS_CM_18s.pdf

Avaliação da distribuição de sementes por uma semeadora de anel interno rotativo utilizando média móvel exponencial.
Provedor de dados: 21
Autores: Albiero, Daniel; Maciel, Antonio José da Silva; Milan, Marcos; Monteiro, Leonardo de Almeida; Mion, Renildo Luiz.
Conceitos de qualidade cada vez mais se tornam essenciais para a sobrevivência da empresa agrícola, pois a importância do aprimoramento das operações agrícolas se faz necessária para a obtenção de resultados viáveis economicamente, ambientamente e socialmente. Uma das dimensões da qualidade é conseguir de conformidade, ou seja, a garantia de execução exata do que foi planejado para atender aos requisitos dos clientes em relação a um determinado produto ou serviço. Os objetivos deste trabalho são avaliar a distribuição longitudinal entre sementes de uma semeadora de anel interno rotativo, e propor a utilização da metodologia estatística da Média Móvel Exponencialmente Ponderada (MMEP) como alternativa para o controle de qualidade da semeadura, quando não há...
Tipo: Journal paper
Palavras-chave: Production systems Technology assessment Crop husbandry Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/28993/1/Albiero_avalia%C3%A7%C3%A3o.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Modul III: Entwicklung eines XML-Schemas
Provedor de dados: 21
Autores: Mäder, Rolf.
Aufgabenstellung:  Ziel von Modul III ist es - aufbauend auf dem erarbeiten Datenstandard - ein XML-Schema zu entwickeln. Das XML-Schema ist Basis für die Softwarefirmen, XML-Schnittstellen für den automatisierten Datenaustausch zu entwickeln. Durch eine intensive Abstimmung mit dem in der Entwicklung befindlichen Datenstandard agro-XML soll die Kompatibilität zu diesem gewährleistet werden.  In einem zweiten Bereich soll im Rahmen des Projektes ein Konzept zur Verwendung der Rückverfolgbarkeitsdaten in der Verbraucheransprache erarbeitet werden. Das Konzept soll mit zwei Partnern aus LEH und NEH getestet werden. Als Partner konnten hierfür der LEH-Filialist tegut in Fulda sowie der Naturkostgroßhändler Terra Naturkosthandels GmbH in Berlin gewonnen...
Tipo: Project description
Palavras-chave: Values; Standards and certification.
Ano: 2006

Aufbau eines Beurteilungssystems und Erstellung einer Liste für technische Zutaten, Lebensmittelzusatzstoffe und Hilfsstoffe für die ökologische Lebensmittelverarbeitung
Provedor de dados: 21
Autores: Mäder, Rolf.
Ziel des Projekts war der Aufbau und die Etablierung eines einheitlichen Systems zur Beurteilung von Handelsprodukten von Zusatz- und Hilfsstoffen sowie von Zutaten mit technologischer Funktion zur Herstellung von Öko-Lebensmitteln. Es wurden ca. 600 Herstellerfirmen angeschrieben und in einer Telefonaktion die 120 wichtigsten Hersteller persönlich angesprochen.  Positiv beurteilte Produkte werden in der jährlich erscheinenden FiBL-Liste Öko-Verarbeitung für die ökologische Lebensmittelwirtschaft gelistet. Die Veröffentlichung der ersten Ausgabe der FiBL-Liste Öko-Verarbeitung für die ökologische Lebensmittelwirtschaft erfolgte im Oktober 2009 anlässlich der Food Ingredients Europe.  Die zweite Ausgabe der FiBL-Liste Öko-Verarbeitung für die ökologische...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17363/1/17363%2D06OE168%2Dfibl%2Dmaeder%2D2010%2Dbeurteilungssystem_liste.pdf

Sistemas de Garantía participativo en Bogotá
Provedor de dados: 21
Autores: Guzmán Pérez, Pedro German; Ramirez Hurtado, Andres.
In Colombia, there are several organizations developing agro-ecological processes within the framework of territorial ownership, food sovereignty, fair trade and environmental and cultural heritage conservation. The goal of these rural, indigenous and urban farmers' organizations is to provide good quality food, as well as other products, both for local consumption and for consumption in urban centers.    The text it's a quick view of the status of the PGS in colombia.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/18840/4/18840.pdf

Erfahrungen und Probleme bei der Bereitstellung von Saatgut für den ökologischen Landbau am Beispiel der ÖkoSaatgutliste
Provedor de dados: 21
Autores: Böcker, Hermann.
Der Beitrag beschreibt die vom Land Rheinland-Pfalz erstellte und im Internet zugängliche bundesweite Saatgutbezugsquellenliste für ökologisches Saatgut.    Geschichte, Entwicklung und Anwendung der Saatgutliste werden erläutert, vorhandene Schwierigkeiten angesprochen und ein Ausblick auf die mögliche Weiterentwicklung gegeben.
Tipo: Conference paper, poster, etc.
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/1875/1/1875%2Dboecker%2Dh%2D2001%2Dsaatgutliste.pdf

Mit der Öffnung wird sich nicht viel ändern
Provedor de dados: 21
Autores: Schädeli, Alfred.
Letzten Herbst beschlossen die Delegierten von Bio Suisse, dass ab Neujahr 2008 nebst bio.inspecta weitere Firmen für die Zertifizierung der Knospe zugelassen werden können. Durch diesen Entscheid muss Bio Suisse als Lizenzorganisation das Heft in die Hand nehmen und dafür sorgen, dass alle Zertifizierer gleich arbeiten. Markus Wittmer, Leiter Qualitätssicherung und Labelvergabe, ist dafür verantwortlich.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/28370/1/Artikel_Sch%C3%A4deli_14_15.pdf

Akvakultura – součást ekozemědělství
Provedor de dados: 21
Autores: Fiala, Jiri.
Ekologický chov ryb se stal součástí ekologické legislativy. Akvakultura je ve vztahu k ekologickému zemědělství zakotvena v nařízení Komise (ES) č. 710/2009 Prováděcí pravidla ohledně ekologické produkce živočichů pocházejících z akvakultury a produkce mořských řas, které novelizuje prováděcí nařízení Komise (ES) č. 889/2008 k primárnímu nařízení Komise (ES) č. 834/2007 Ekologická produkce a označování ekologických produktů.
Tipo: Newspaper or magazine article
Palavras-chave: Animal husbandry Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24838/1/zm47strana27.pdf

Dauerhafte Ausweitung des ökologischen Landbaus in Deutschland: Analyse der Ausstiege von Betrieben und Entwicklung eines Konzepts zur nachhaltigen Vermeidung (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE234, FKZ 08OE117.   Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1275.   Obwohl die Gesamtzahl der ökologisch bewirtschafteten Betriebe und deren Flächen in Deutschland stetig gestiegen ist, hat es seit Mitte der 1990er Jahre auch zahlreiche Betriebe gegeben, die vom ökologischen auf den konventionellen Landbau zurück umgestellt worden sind.   So zielt das Vorhaben zunächst darauf ab, die tatsächliche Bedeutung des „Phänomens Rückumstellung“ in Deutschland zu erfassen. Darauf aufbauend sollen die...
Tipo: Project description
Palavras-chave: "Organics" in general Farming Systems Markets and trade Values; Standards and certification.
Ano: 2023

EU a národní kulturní dědictví
Provedor de dados: 21
Autores: Konvalina, Petr; Moudry, Jan (Jr.); Moudry, Jan; Kalinova, Jana.
Odborná monografie se zabývá problematikou vztahu Evropské unie a rozvoje venkova. V první části je definována problematika marginálních oblastí a významu hospodaření  v nich. Následně jsou definovány funkce zemědělství a popsán evropský model multifunkčního zemědělství. Stručně jsou popsány možnosti rozvoje venkova. Závěr publikace je doplněn o příklady realizovaných projektů v zahraničí.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2007

Principles of Organic Agriculture ) Worldwide participatory stakeholder process
Provedor de dados: 21
Autores: Luttikholt, Drs Louise W. M.
With the continuous growth of the organic sector and the challenges and opportunities that come with that growth, the International Federation of Organic Agriculture Movements, IFOAM, came to the conclusion that the basic values, the fundamental underpinning for organic agriculture, needed reflec-tion and discussion. From 2003 to September 2005, IFOAM and its membership were engaged in a partiapcatory process to articlulate the Principles of Organic Agriculture. The process received its finishing touch during the Federation’s General Assembly, September 2005. The Principles serve to both inspire the organic movement in its full diversity, and to articulate the meaning of Organic Agriculture to the world at large. In this paper the process and the result is...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/7115/1/paper_joint_organic_congress_LWL_edit.doc

Das Bioregelwerk 2018
Provedor de dados: 21
Autores: Schmutz, Res.
Das Bioregelwerk 2018 auf USB-Stick ist ein praktisches Hilfsmittel für Schweizer Beratung, Kontrolle, Verbände, Verwaltung und Praxis. Per Mausklick erreicht man von der Übersicht auf der Startseite aus alle zirka 130 Dateien. Das Bioregelwerk basiert auf Adobe Acrobat (PDF). Dieses Programm kann gratis aus dem Internet heruntergeladen werden. Das Bioregelwerk steht auf der Website www.bioregelwerk.bioaktuell.ch online zur Verfügung und kann von dort auch heruntergeladen werden.
Tipo: Data set
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/25347/1/1232-das-gilt-neu.pdf

Protection des sols et rotation des cultures: Directives pour 2006
Provedor de dados: 21
Autores: Lichtenhahn, Martin; Böhler, Daniel.
Jusqu’à maintenant, les directives pour la protection des sols et les rotations des cultures étaient éparpillées à différents endroits de la réglementation bio. Bio Suisse a révisé sa réglementation dans ce domaine et rassemblé le tout en un seul règlement. Il y a toute une série de changements.
Tipo: Journal paper
Palavras-chave: Nutrient turnover Soil Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8336/1/lichtenhahn_boehler_2006%2Dbioactualites206_6%2D8.pdf

Organic Centre Wales Factsheet 2: Information on the relationship between the Organic Farming Scheme and Tir Gofal
Provedor de dados: 21
Autores: Anon,.
This factsheet provides information on the relationship between the Organic Farming Scheme and Tir Gofal.  Issues covered are; entering land into both schemes, payments, underlying principles of the schemes and arable farming.
Tipo: Other
Palavras-chave: Environmental aspects Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10782/1/2tirgofew.pdf

Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet
Provedor de dados: 21
Die grenzübergreifende REGIO Südlicher Oberrhein wird durch die Regionen Elsass, Nordwestschweiz und Südbaden definiert. Die REGIO besitzt mit den Städten Basel, Mulhouse, Colmar, Freiburg, Lörrach bedeutende urbane Zentren, die gleichzeitig wichtige heimische Absatzmärkte für die regionale Landwirtschaft darstellen. Die Erschliessung und Verteidigung der heimischen Märkte kann langfristig aber nur durch die enge Verzahnung zwischen landwirtschaftlicher Erzeugung und Verbrauch in einer Region erreicht werden. Dies erfordert vom landwirtschaftlichen Unternehmen und seinen Vermarktungseinrichtungen besondere Fähigkeiten, langfristige Entwicklungen der Marktumwelt rechtzeitig zu erkennen, richtig zu interpretieren und durch Marketingmassnahmen in individuelle...
Tipo: Project description
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2023

Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser
Provedor de dados: 21
Autores: Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.
De overordnede principper, som økologisk jordbrugsproduktion hviler på, og de helt konkrete standarder, som skal være opfyldt for at kunne markedsføre et produkt som økologisk samt opnå støtte til produktionen, illustrerer i høj grad, at der er behov for et værdisætnings- og beslutningsstøtteværktøj, som kan inddrage mange og forskellige aspekter af økologisk jordbrug.    Samtidig er der formuleret klare standarder for opfyldelse af kravene til at få et produkt Ø-mærket. I det omfang reglerne har en betydning for produktionens effekt på miljø, dyrevelfærd, økonomi osv., er disse langt mere operationelle i forhold til at give et bud på værdien af økologisk produktion. Økologiske fødevarer og økologisk jordbrug er oplagt meget komplekse begreber, og...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/20240/7/FOI_Doku_2012_1_.pdf

Noen økobønder slutter - hva er årsakene?
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Flaten, Ola; Lien, Gudbrand; Koesling, Matthias.
Siden 2002 har mellom 150 og 200 produsenter årlig meldt seg ut av Debio. Den viktigste årsaken til utmelding var for mye byråkrati med kontroll og sertifisering. For dem som driver økologisk er det viktigste problemet uforutsigbare politiske rammevilkår. Økonomiske forhold var viktige årsaker eller problemer for alle.
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Farming Systems Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15361/1/Loes_et_al_2009_Noen_oekoboender_slutter.pdf

«Ses normes élevées rendent le Bourgeon fort et précieux»
Provedor de dados: 21
Autores: Inderfurth, Lukas; Hämmerli, Franziska.
À l’occasion des 25 ans de Naturaplan,le Directeur de la Coop Joos Sutter parle des normes élevées du Bourgeon, de la valeur des denrées alimentaires et des plans de croissance du secteur bio.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33885/1/Bioactualit%C3%A9s_1_2018_F.H%C3%A4mmerli.pdf

Stakeholders’ views on improving the organic certification system: Results from an EU level workshop
Provedor de dados: 21
Autores: Miran, Bülent; Uysal Karahan, Özlem; Abay, Canan; Boyacı, Murat.
The FP7 CERTCOST project has the overall objective to give recommendations to the public authorities and private actors in the whole organic certification chain on how to improve the organic food certification systems in terms of efficiency, transparency and cost effectiveness. According to the project description (the Description of Work, or DoW) this will be done based on a scientific economic in depth analysis of the certification systems from the farmer to the consumer in 5 EU countries (the Czech Republic, Denmark, Germany, Italy and the United Kingdom), plus Switzerland and the candidate country, Turkey. To safeguard that the CERTCOST objectives, work plan and methodology  is in line with the expectations of key stakeholders from all levels of the...
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16048/1/D61_D2.pdf

Die Entwicklung der Nachfrage nach Bioprodukten unter besonderer Berücksichtigung des Nitrofen-Geschehens und der Einführung des staatlichen Biosiegels
Provedor de dados: 21
Autores: Bruhn, Maike ;.
Die vorliegende Studie gliedert sich in zwei Teile. Der erste Teil beschäftigt sich mit den Auswirkungen des Nitrofen-Geschehens auf die Verbrauchereinstellungen und auf das Nachfrageverhalten am Markt für Bioprodukte. Der zweite Teil der Studie beinhaltet eine Bewertung des staatlichen Biosiegels ein Jahr nach dessen Einführung. Zur Erfassung dieser beiden Teilaspekte wurde im August/September 2002 eine Verbraucherbefragung (n=303) durchgeführt. Die aktuelle Studie präsentiert die Ergebnisse der 6. Erhebungswelle im Rahmen eines Langzeitforschungsprojektes zur Analyse des Nachfrageverhaltens am Markt für Bioprodukte. Die Datengrundlage des Forschungsvorhabens sind mündliche standardisierte Konsumentenbefragungen in den Jahren 1984, 1989, 1994, 1999, 2001...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Markets and trade Surveys and statistics Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/1637/1/bruhn%2D2003%2Darbeitsbericht21%2Dnitrofen%2Dbionachfrage.pdf

What makes organic agriculture move - protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Noe, Egon.
Many different actors have hopes and aspirations for the future of organic agriculture. They have different perspectives on organic agriculture with different understandings of what it is and what makes it move. Each perspective entails a certain understanding of organic agriculture featuring certain concepts and values and a particular logic or rationality. It is important to acknowledge this heterogeneity when investigating the dynamics and governance of organic agriculture. We suggest a polyocular approach that facilitates a comprehensive and balanced understanding of organic agriculture by enabling us to handle different perspectives reflexively. To illustrate this approach we describe three significant perspectives on organic agriculture based on...
Tipo: Journal paper
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/8084/1/2006%2DAlroe_Noe%2DWhat_makes_organic_agriculture_move%2DPOSTPRINT_03aug2006.pdf

Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten
Provedor de dados: 21
Während lange Zeit Bioprodukte ausschliesslich über Dirketvermarktung, Reform- und Naturkostläden abgesetzt wurden, findet ihre Vermarktung seit Mitte der 90'er Jahre zunehmend in Supermärkten statt. Heute gibt es kaum noch Handelsketten in Europa, die keine Bioprodukte verkauft. Umfang des Engagements sowie Erfolg im Verkauf von Bioprodukten unterscheidet sich jedoch von Unternehmen zu Unternehmen deutlich. Dabei scheinen weniger nationale oder regionale Besonderheiten auf Konsumentenseite als vielmehr individuelle Unterschiede in der strategischen Zielsetzung sowie in der Marketingplannung und -umsetzung der Unternehmen als erfolgslimitierende Faktoren in Frage zu kommen.    Projektziele      Ermittlung von Erfolgsfaktoren in der Vermarktung von...
Tipo: Project description
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2023

Die grüne Fee ist jetzt noch grüner
Provedor de dados: 21
Autores: Hirschi, Christian.
Philippe Martin ist der erste Brenner in der Schweiz, der einen Absinth mit der Knospe brennt.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/36266/1/bioaktuell-6-2019-hirschi.pdf

Agriculture Biologique: Les Nouvelles Règles pour 2019
Provedor de dados: 21
Autores: Schmutz, Res; Dittrich, Priska; Scheurer, Beatrice; Siegrist, Jasmin; Huber, Susanne; Holenstein, Bettina; Flückiger, Daniel; Schmidli, Andreas; Brunner, Alexander; Staub, Marco.
Tous les changements des directives bio entrent en vigueur dès le 1er janvier 2019. La version courte (sans les explications) se trouve sous forme imprimée au milieu du Bioactualités 10/2018.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34473/1/Agriculture-Biologique-Les-Nouvelles-Regles-pour-2019.pdf

Český trh biopotravin čeká růst
Provedor de dados: 21
Autores: Urban , Jiri.
Český trh s biopotravinami sleduje Ústavu zemědělské ekonomiky a informací (ÚZEI), který publikoval v dubnu 2011 data za rok 2009. Zajímavé výsledky dobře vystihují současnou situaci. Podle tiskové zprávy ÚZEI utratili spotřebitelé v České republice v roce 2009 za biopotraviny 1,77 miliardy korun, což je zhruba stejně jako v roce 2008.
Tipo: Newspaper or magazine article
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24847/1/zm27strana20.pdf

Research Program for Organic Food and Farming in Finland
Provedor de dados: 21
The Finnish Ministry of Agriculture and Forestry started a three-year Research Programme on Organic Food and Farming in 2003. The programme consists of 15 projects on different themes covering the whole food chain and has an annual budget of about 2.2 MEUR.  All ongoing projects on organic food and farming in Finland can be found at the web site http://www.agronet.fi/luotu/eng/index.htm
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Tasmania's Organic Spring: The 99.8% Opportunity
Provedor de dados: 21
Autores: Paull, John.
Tasmania has experienced seventy years of organics advocacy (from 1946). Yet Tasmania has just 0.2% of its agricultural land certified organic. Converting the state to organic could take 35,000 years at the current rate - and who has that kind of time? In contrast, Australia has 7.1% of its agricultural land as certified organic. Australia has more organic land than any other country. Tasmania has 4003 certified organic agriculture hectares and 79 certified organic operators (compared to the Australian total of 27.1 million organic agriculture hectares and 2075 certified organic operators). This suggests that there is a massive opportunity - the 99.8% opportunity - for Tasmania to embrace the ethics, practices, and economic benefits of organic production....
Tipo: Conference paper, poster, etc.
Palavras-chave: Farming Systems Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33055/1/Paull2018.TON.TasOrganicSpring.pdf

ORGANIC REVISION – Research to support the revision of the EU Regulation on organic agriculture (www.organic-revision.org)
Provedor de dados: 21
Autores: Jespersen, Lizzie Melby.
The FP6 project, EEC 2092/91 (ORGANIC) REVISION www.organic-revision.org has delivered important inputs for the ongoing revision of the Council Regulation (EEC) 2092/91. The project has identified basic ethical values and value differences in organic agriculture and developed a procedure for balancing and integrating these basic values in the revision of the (EEC) 2092/91. It has also established an organic standards database www.organicrules.org on differences of 35 national standards from 14 European countries and the USA and 3 international organic standards compared with the (EEC) 2092/91. as a basis for identifying areas of the (EEC) 2092/91 where harmonisation, simplification or regionalisation could be recommended. The project has also analysed...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/12962/1/12962.pdf

Das Bio-Kontrollsystem in Österreich
Provedor de dados: 21
Autores: Vogl, C. R.; Darnhofer, I.
Die Ausweitung der Palette von Bioprodukten im Handel, die Zunahme an Umsätzen von Bioprodukten, das starke Interesse für Bioprodukte nach Lebensmittelskandalen in der konventionellen Landwirtschaft und Betrugsfälle im Bio-Sektor – von Bio-Kontrollstellen aufgedeckt – haben das Interesse an der Verbesserung des Kontrollsystems für den Biologischen Landbau auch in Österreich geweckt.
Tipo: Report chapter
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/6857/1/Vogl_Darnhofer_FB55_BAABF.pdf

The certification of organic canteens all around Europe
Provedor de dados: 21
Autores: Strassner, Carola.
This presentation gives an overview of the legal framework in Europe concerning organic certification of out-of-home operations such as canteens. It contrasts the three ways Member States deal with the situation, namely national law, national recommendations, private standards in the iPOPY countries (Denmark, Italy, Finland, Norway and Germany).
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17458/1/100527_ipopy_BLQ_CS_cert.pdf

Mit „alten“ Werten die Zukunft gestalten. Eckpunkte für ein faires Miteinander entlang der Bio-Wertschöpfungskette
Provedor de dados: 21
Autores: Schäfer, Martina; Kröger, Melanie; Wirz, Axel.
Lassen sich ,Bio‘ und ‚Fair‘ verbinden? Spätestens seit der prominenten Behandlung des Themas im Rahmen der BioFach 2010 ist klar, dass diese Diskussion die Bio-Unternehmen und -Verbände in den nächsten Jahren beschäftigen wird. Ob intrinsisch motiviert – worauf die wachsende Zahl an Initiativen zu diesem Thema hindeutet – oder von außen durch kritische Presseberichte und Kunden eingefordert.
Tipo: Report
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17275/1/17275%2DBio%2DFair%2DBroschuere_2010.pdf

Emergy Evaluations of Denmark and Danish Agriculture Assessing the Limits of Agricultural Systems to Power Society
Provedor de dados: 21
Autores: Haden, Andrew C.
As the process of industrialization has run its course over the twentieth century, the relative importance of agriculture as an economic activity and a means of cultural sustenance for nations has declined dramatically. In this thesis, a historical ecological-economic perspective offers insights into both the causes and effects of Danish agriculture's decline in economic importance relative to the economy of Denmark as a whole. Emergy evaluations were made of the national economy and agricultural subsystem of Denmark for the years 1936, 1970 and 1999. Emergy is defined as all the available energy that was used in the work of making a product and expressed in units of one type of energy (Odum, 1996). In total, six separate emergy analyses were performed. By...
Tipo: Report
Palavras-chave: Denmark Indicators and other value-laden measures Research methodology and philosophy Farming Systems Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2837/1/ekolantbruk37.pdf

Building Trust in Organic
Provedor de dados: 21
Autores: Huber, Beate.
What are the basics for setting up an organic certification body? How is an efficient and service-oriented certification system implemented? How should the necessary documentation be developed? These are some questions that are explained thoroughly in the completely revised IFOAM publication "Building Trust in Organic".
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13364/1/huber%2D2007%2DTOS_75_book%2Dreview.pdf

Durchführung des Kontrollverfahrens nach EG-Öko-Verordnung bei Eventveranstaltungen in der Öko-Gastronomie
Provedor de dados: 21
Autores: Neuendorff, Jochen; Roehl, Rainer.
Auf Grundlage des Projekts „Entwicklung eines Standardkontrollprogramms mit Leitfaden nach VO (EWG) Nr. 2092/91 in Einrichtungen der Ausser-Haus-Verpflegung (AHV“) (03OE016) wurde ein angepasstes Standardkontrollprogramm für Events entwickelt.   „Events“ sind von Unternehmen oder Privatpersonen inszenierte Ereignisse (Veranstaltungen), um definierte Zielgruppen im Sinne eigener Marketing- bzw. Kommunikationsziele zu aktivieren. Gastronomieevents, bei denen Öko-Lebensmittel eingesetzt werden, haben in Deutschland deutlich zugenommen. Sie reichen von der Durchführung von Öko-Aktionstagen oder -wochen bis hin zu Kulturfestivals.  Das Projekt gliedert sich in Designphase, Testphase, Anpassung sowie einem Abstimmungsseminar mit Öko-Kontrollstellen und...
Tipo: Report
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11829/1/11829%2D04OE037%2Dgfrs%2Dneuendorff%2D2007%2Dkontrollverfahren.pdf

Organic farming values in Switzerland – results of a focus group study
Provedor de dados: 21
Autores: Schmid, Otto; Kilchsperger, Rahel; Bodini, Antonella.
Eight focus group discussions, conducted in 2004 and 2005, about ethical values among established and recently converted organic producers (mountain and lowland area) and other stakeholders in Switzerland are summarised. The aim was to contrib-ute to the elaboration of principles for the new EU regulation for organic food and farming as part of the EU Organic-Revision project. The participants’ values were contrasted with the four new principles of organic production of IFOAM (International Federation of Organic Agriculture Movements). Health and ecological sustainability were key issues. The producers saw secure livelihood, the maintenance of their family farm, authenticity, animal welfare and farming with nature as major issues. The sys-tem approach was...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9805/1/9805_Schmid_Poster.pdf

Organic seed in the Nordic countries
Provedor de dados: 21
Autores: Borgen, Anders; Gustavsson, Ann-Marie Dock; Kieksi, Juha; Johnsen, Tormod; Andersson, Ragni; Eriksen, Rasmus.
According to the Council Regulation (EEC) No 2092/91 seed and vegetative plant material for organic farming shall be organic. Until 31th december 2003, the competent authority in a member state may give a derogation for this if suitable organic seed is not available. The EU Commission reviews the requirements for seed and other propagating material at the latest by 31th december 2002.      This report give an overview of the rules for production of organic seed in the Nordic countries (Denmark, Finland, Norway and Sweden). The production of organic seed is described for each country. In januar 2002, organic seed production was discussed at a workshop in Copenhagen as a part of this project.    Special problems discussed in this report are; national...
Tipo: Report
Palavras-chave: Regulation Breeding; Genetics and propagation Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/1031/1/Organic_seed_in_the_Nordic_countries.htm

The challenge of ecological justice in a globalising world
Provedor de dados: 21
Autores: Alrøe, Hugo F.
Ecological justice is a challenging concept in relation to the current development of agriculture, including organic agriculture, because it positions social and ecological interests against market liberalism and economic growth. Ecological justice concerns fairness with respect to common environments, and it is therefore closely connected to the idea of commons. The concepts of commons and ecological justice are particularly relevant to organic agriculture, which builds on close cooperation with ecological systems and cycles, and they may suggest ways to resist the pressures of globalisation and structural and technological developments.
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/4307/4/4307%2DAlroe_4p_revised%2Ded.pdf

Affouragement 2014 Directives de Bio Suisse
Provedor de dados: 21
Autores: Chevillat, Véronique; Früh, Barbara; Schmutz, Res.
Bio Suisse met tout en oeuvre pour une application crédible de son slogan Bourgeon dessus? Bio dedans!. Ceci implique notamment un affouragement respectant les besoins spécifiques des animaux et provenant le plus possible de l’agriculture biologique. L’objectif affouragement 100 % biologique est atteint pour les ruminants, les chevaux et les lapins. Les porcs et les volailles peuvent encore être affouragés avec des aliments conventionnels à hauteur de 5 %, pour autant qu’il s’agisse de protéines.
Tipo: Book
Palavras-chave: Feeding and growth Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/25344/1/1399-affouragement.pdf

Bodenschutz und Fruchtfolge: neue Regelung ab Anbaujahr 2006
Provedor de dados: 21
Autores: Lichtenhahn, Martin; Böhler, Daniel.
Bisher waren die Regelungen zum Bodenschutz und zur Fruchtfolge verstreut in verschiedenen Teilen des Bioregelwerks. Die Bio Suisse hat diesen Bereich nun neu geregelt und in einer Weisung zusammengefasst. Gegenüber den alten Regelungen ergibt sich eine Reihe von Veränderungen. Hier der Überblick.
Tipo: Journal paper
Palavras-chave: Nutrient turnover Soil Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8333/1/lichtenhahn_boehler_2006%2Dbioaktuell_206_8%2D11.pdf

Fairness entlang der Wertschöpfungskette - Möglichkeiten der Profilierung am Biomarkt und der Verbraucheransprache mittels regionalem Mehrwert (Verbundvorhaben)
Provedor de dados: 21
Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE105, FKZ 08OE132, FKZ 08OE213.  Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1268.  Mit dem Projekt soll eine Systematisierung der vorliegenden Erfahrungen von Initiativen und Verbänden vorgenommen werden, die sich mit der Selbstverpflichtung auf zusätzliche Kriterien der Prozessqualität (sozial, regional) am Biomarkt profilieren wollen. Die Systematisierung der Erfolgsfaktoren dient dazu, bestehenden und in Gründung befindlichen Initiativen Handlungsempfehlungen für eine Optimierung ihrer...
Tipo: Project description
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification.
Ano: 2023

Eksisterende og mulige nye kvalitetsmål ved dyrkning og handel med korn
Provedor de dados: 21
Autores: Jørgensen, Johannes Ravn.
Målet for landmanden er at få det største økonomiske afkast af sin produktion. Dette er ikke altid sammenfaldende med de kvalitetsmål, som modtageren af kornet opsætter, det være sig til maltbyg, brødhvede eller foder. Der er dog ved kontraktavl af f.eks. maltbyg og brødhvede mulighed for en merbetaling for at opfylde fastsatte kvalitetskrav. Derudover er det normalt en forudsætning at kvalitetskravene opfyldes for i det hele taget at kunne afsætte det producerede korn, medmindre der foretages en kvalitetsregulering, med mindre betaling for kornet som følge.
Tipo: Conference paper, poster, etc.
Palavras-chave: Crop husbandry Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/16992/1/16992.pdf

Identifying the basic normative principles for organic farming
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen; Hansen, Birgitte.
What are the basic principles of 'how to act in an organic way'? In Denmark there has been a comprehensive discussion of this ethical question in connection with a major new organic research effort. Three related principles have crystallised in the discussion: the cyclical principle, the precautionary principle and the nearness principle. These principles have been used in an analysis of the acceptance of different technologies in organic farming and as a basis for making suggestions on future developments.
Tipo: Conference paper, poster, etc.
Palavras-chave: Technology assessment Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/60/1/Alroe_IFOAM_2002.pdf

Environmental, Social, and Economic Impacts of Sustainability Certification in the Agricultural Sector – The Current State of Empirical Research
Provedor de dados: 21
Autores: Jawtusch, Julia; Oehen, Bernadette; Niggli, Urs.
Various stakeholders involved with sustainability certification are interested in knowing whether certification really fulfills its promises. Business managers who have to determine what type of products to source, consumers who are concerned about making appropriate buying decisions for themselves and their families, producers who think about obtaining certification, and sustainability standard initiatives that themselves need arguments to support their certification programs.  A recent study conducted by FiBL (Niggli et al 2011) reviewed the current state of empirical research on environmental, social, and economic impacts of sustainability certification in the agricultural sector. One result of the study was that a disproportionate number of research...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24369/1/jawtusch-etal-2011-world-of-orgainic-agriculture-p88-91.pdf

Environmental Policy Performance Revisited: Do Organic Food Policies Matter for Sustainable Consumption
Provedor de dados: 21
Autores: Daugbjerg, Carsten; Sønderskov, Kim Mannemar.
Abstract    Environmental policy performance studies should pay more attention to the package of policy instruments applied rather than concentrate on single policy instruments or policy institutions.Therefore this paper develops a policy typology. Its value is tested in a comparative analysis of  organic food policies in Denmark, Sweden, the UK and the US and of their impact on organic food consumption. Our analysis demonstrates that cross‐country variation in organic food consumption is explained by differences in the packages of policy instruments applied, controlling for almost every relevant systemic and individual level alternative explanation found in the literature of  environmental performance. The policy typology developed has general value and...
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16134/2/16134.pdf

Die Bioimkerei heute
Provedor de dados: 21
Autores: Bogdanov, Stefan; Garibay, Salvador V.; Amsler, Thomas; Müller, Ursula.
Mehr als 120 Bienenforscher und Imker aus 30 Ländern nahmen im August 2010 in Bulgarien an der ersten Weltkonferenz über Bioimkerei teil. Die meisten kamen aus Europa, es gab aber auch Teilnehmer aus Nord-, Südamerika und Afrika. An den Vormittagen der drei Konferenztage wurden insgesamt 42 Vorträge und 24 Poster präsentiert. Die Nachmittage dienten ausführlichen Diskussionen über die Kongressthemen.
Tipo: Journal paper
Palavras-chave: Animal husbandry Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/20182/1/Bioimkerei-Weltkonferenz.pdf

Comparison between two accreditation criteria: A report on the differences between the IFOAM Accreditation Criteria and ISO 65 (EN 45011)
Provedor de dados: 21
Autores: Huber, Beate.
The paper describes the results of a comparison between two accreditation criteria: the IFOAM Accreditation Criteria and ISO 65 (EN 45011.   The comparison does not provide an assessment of each norm, and the format of the comparison makes it difficult to make a quick overview on the major differences. In addition, a summary and an assessment of the variations of both norms are missing.     On the other hand, the comparison enables the reader to make their own assessment and as such will be a valuable tool in the discussion and negotiations about recognition of IFOAM Accreditation.
Tipo: Journal paper
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2809/1/huber%2D2003%2Daccreditation.pdf

Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems - Analyse des Status quo und Etablierung einer gemeinsamen Plattform
Provedor de dados: 21
Ausgangslage  Mit der Verordnung EU-VO 178/2002 werden die allgemeinen Grundsätze für die Lebensmittel- und Futtermittelsicherheit festgelegt. Zentraler Bestandteil ist die Regelung, dass Lebens- und Futtermittelhersteller zu jeder Zeit in der Lage sein müssen, die verantwortliche Person festzustellen, von der ein Produkt (Vorprodukt, Rohstoff, Zusatzstoff) bezogen wurde. Um diese Vorgabe zu erfüllen, müssen entsprechende Verfahren und Systeme eingerichtet werden, die sowohl Informationen über den Bezug eines Produkts als auch über seinen Verkauf enthalten. Diese Regelung gilt auch für Bio-Produkte.   Bisher bestehende bzw. im Aufbau begriffene technische Rückverfolgbarkeitssysteme dienen je nach Hersteller sehr unterschiedlichen Zwecken. Bei allen...
Tipo: Project description
Palavras-chave: Knowledge management Values; Standards and certification.
Ano: 2023

Influence of policy support on the development of organic farming in the European Union
Provedor de dados: 21
Autores: Padel, Susanne; Lampkin, Nic; Foster, Carolyn.
The paper explores the influence of policy support on the development of the organic sector. Policies include the agri-environment (EU Regulation 2078/92), the EU regulation 2092/91 defining organic crop-production in statutory terms and policies to support market and regional development and the information provision of organic farming. Policy makers have been interested in organic farming for its environmental and health benefits and the potential to contribute to the goals of regional development programmes. The evaluation suggests that the variation in support policies alone can not explain the different rates of conversion to organic farming in the EU.
Tipo: Journal paper
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/11023/1/cardiff.pdf

Izbira metode ekstrakcije DNK za spremljanje organizma za biotično zatiranje, Gliocladium catenulatum J1446
Provedor de dados: 21
Autores: Pirc, Manca; Dreo, Tanja.
Gray mold, caused by the fungus Botrytis cinerea, is one of the most common and serious diseases affecting strawberries. Different fungicides are used to manage this disease but fungi can develop resistance on it. Therefore, much attention is devoted to biological  methods of control in recent years. Preparation Prestop® MIX (Verdera Oy, Finland) is available in some European countries. It contains a biocontrol agent (BCA), isolate J1446 of the fungus Gliocladium catenulatum, active against grey mold. In the project Bicopoll, a project of European transnational research cooperation project CORE Organic II, we are monitoring the effectiveness of BCA spreading on strawberry flowers by bees and checking  for residues of BSA in bee products (honey, pollen)....
Tipo: Conference paper, poster, etc.
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/28634/1/Pirc_DVRS_2013.pdf

La transició a la producció agrària ecológica
Provedor de dados: 21
Autores: Dierauer, Hansueli; Weidmann, Gilles; Heller, Stefan.
L’objectiu d’aquest dossier tècnic és facilitar les decisions dels productors i productores que vulguin iniciar el procés de conversió cap a la producció agrària ecològica. Per aquesta raó s’analitzaran abans de tot les condicions de la finca i es valoraran les principals dificultats que s’hauran d’afrontar, així com els aspectes econòmics, de comercialització i de certificació ecològica. El dossier inclou, també, un qüestionari senzill que ofereix la possibilitat d’avaluar l’estat de la pròpia finca pel que fa a la producció agrària ecològica.
Tipo: Book
Palavras-chave: Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/25351/1/1620-transicio.pdf

Økobonden og byråkratiet
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Koesling, Matthias; Flaten, Ola; Lien, Gudbrand.
I løpet av de siste årene har flere hundre økobønder meldt seg ut av Debio, kontrollorganet for økologisk landbruk i NOrge. Samtidig viser en nylig gjennomført spørreundersøkelse blant tidligere og nåværende økobønder at en av fire økobønder vurderer å melde seg ut (se kronikk av samme forfattere i Nationen 7. mai 2008). De viktigste årsakene til å melde seg ut var 1) for mye byråkrati med Debio-sertifisering og –kontroll, 2) for små tilskudd til økologisk landbruk, 3) uforutsigbare politiske rammevilkår for økologisk landbruk og 4) for lav merpris på økovarer.
Tipo: Newspaper or magazine article
Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/13969/1/Loes_et_al_2008_Oekobonden_og_byraakratiet.pdf

Nachweis der ökologischen Erzeugung Atlantischen Lachses durch Analyse stabiler Isotope und Fettsäuren
Provedor de dados: 21
Autores: Molkentin, Joachim; Meisel, Hans; Lehmann, Ines; Rehbein, Hartmut.
Im Rahmen des Verbraucherschutzes werden Methoden zur Identifizierung ökologisch erzeugter Zuchtfische benötigt, um falsch deklarierte Produkte aufzufinden. Für den „Atlantischen Lachs“ gelang kürzlich erstmals die Unterscheidung zwischen ökologischem Farmlachs (OL), konventionellem Farmlachs (KL) und Wildlachs (WL) anhand des Isomerenmusters des Farbstoffes Astaxanthin. Diese Methode ist jedoch durch geeignete Futterzusätze manipulierbar.
Tipo: Journal paper
Palavras-chave: Aquaculture Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/15286/1/Molkentin%2Detal%2D2005%2DProc_Germ_Nutr_Soc_7_p10.pdf

The World's First and Newest Organic Magazines are Australian
Provedor de dados: 21
Autores: Paull, John.
Australia was an early adopter and advocate for organic farming. The world's first farming organisation to adopt "organic" into its title was the Australian Organic Farming and Gardening Society (1944-1955). The Society published the Organic Farming DIgest, starting in April 1946. The Organic Farming Digest was the first "organic" agriculture  journal in the world to be published by an association. The Australian Organic Farming and Gardening Society and the Organic Farming Digest both predate the founding of the UK Soil Association. The Australian Society developed and published a set of 10 principles of organic farming, the first institution to do so. The principles enunciated by the Australian Organic Farming and Gardening Society condemned the use of...
Tipo: Journal paper
Palavras-chave: Australia History of organics Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15934/1/15934.pdf

Helhedsorienteret forskning i jordbruget - bidrag til systemisk metodik og etik: En undersøgelse af forholdet mellem videnskab og værdier med særlig reference til økologisk jordbrug.
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Denne afhandling undersøger spørgsmålet: "Hvor og hvordan spiller værdier en rolle i videnskab, og hvilken rolle skal de spille?" Udgangspunktet er at jordbrugsforskning er en systemisk videnskab, idet den forandrer det den undersøger – jordbruget. Dette fører til en forståelse af forskning som en cirkulær læreproces hvor forskningen både er en involveret aktør og en adskilt observatør. De væsentligste kvalitetskriterier for systemisk forskning er relevans, der stiller forskningen over for bestemte værdier og mål, og refleksiv objektivitet, der indebærer at forskningen ikke alene skal beskrive de metoder der bruges, men også den værdiladede kontekst der ligger bag valget af metoderne. Afhandlingen analyserer også nogle af de værdiladede begreber der er...
Tipo: Thesis
Palavras-chave: Research methodology and philosophy Values; Standards and certification.
Ano: 2000
URL: http://orgprints.org/15/1/phd_sam.pdf

Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach
Provedor de dados: 21
Autores: Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.
Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/16009/1/Leifert%2Detal%2D2008%2DJournal%2Dapplied%2Dmicrobiology%2D105.pdf

Organic, fair and social: Cooperation between ethical standards systems in agriculture
Provedor de dados: 21
Autores: Spoor, BSc Gijs.
In this report a comparison is made between three voluntary standardisation systems in agriculture. The organic agriculture system, the fair trade system and the social accountability system have all been developed by non-governmental organisations to promote production, trade and consumption based on ecological and social principles, and all involve monitoring, certification, labelling and codes of conduct. Context of this research is a two-year collaboration project, started in May 2001, between the Fair Trade Labelling Organisation (FLO), the International Federation of Organic Movements (IFOAM) and Social Accountability International (SAI), focusing on developing guidelines for social auditing.     Standards are discussed as part of a new model of...
Tipo: Thesis
Palavras-chave: Social aspects Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/404/1/SocialAccountabilitySustAgri.doc

RAPD-PCR amplification of DNA from virgin olive oil
Provedor de dados: 21
Autores: Perri, Dr Enzo; Muzzalupo, PhD Innocenzo; Sirianni, Ms Raffaella.
The characterization of the genetic identity of DNA recoverable from olive oil could facilitate the identification of the source cultivar. This requires that intact DNA or large fragments suitable for amplification by polymerase chain reaction (PCR) should be recovered from olive oil. This paper presents the preliminary results of an experiment evaluating the extent to which DNA recoverable from the veiled virgin olive (cv. Carolea) oil would allow PCR amplification useful for random amplified polymorphic DNA (RAPD) fingerprinting. Only residual DNA from olive oil sediments obtained by protease treatment was useful in RAPD-PCR amplification.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/10236/1/Acta_Hort_2002.doc

Organic farming policy in the European Union
Provedor de dados: 21
Autores: Padel, Susanne; Lampkin, Nicolas; Dabbert, Stephan; Foster, Carolyn.
Organic farming is recognised in the European Union as one possible model to improve the sustainability of agriculture. During the 1990s the sector grew rapidly (to 3% of agricultural area in 2000), caused in part by policy support measures in member states and the EU. The paper summarises the development of the organic sector, discusses reasons for policy support, and reviews the main policy measures at EU and country level in three areas: legislation defining organic production, direct payments and other measures. It concludes that in future the integration of policy measures within countries and at EU level should be improved, in particular through the development of national and European action plans for organic farming.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/11015/1/chap08_hall.pdf

Organic Farming in Europe - Growth, Policy Support and Future Potential
Provedor de dados: 21
Autores: Lampkin, Dr Nicolas.
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. Recent years have seen very rapid growth in the sector. In 1985, certified and policy-supported organic production accounted for just 100,000 ha on 6,300 holdings in the EU, or less than 0.1% of the total utilisable agricultural area (UAA). By the end of 1998, this had increased to more than 2.8 million ha on 113,000 holdings, nearly 2.1% of total UAA, a 30-fold increase in 13 years (Foster  and Lampkin, 1999).    This paper discusses factors influencing the growth of organic farming in the EU, including supporting policy measures, and the...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification.
Ano: 2000
URL: http://orgprints.org/11018/1/geneva_00.pdf

Science as an actor. On the role of values and science in organic farming
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
If research is to play a role as a tool for development of organic farming, it needs to be forward-looking and proactive. Research therefore has to take up the challenge of analysing, clarifying and communicating the values that enter into the initiation of research projects in relation to the course of the organic movement. In general, values play an important role in science. This means that conventional objectivity is not an appropriate criterion of scientific quality. What is required, is a reflexive objectivity that involves the identification and communication of the cognitive context of research, including not only the observational context but also the societal and intentional context.
Tipo: Conference paper, poster, etc.
Palavras-chave: Systems research and participatory research Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/16/1/alroe_uk_organic_2002.pdf

CERTCOST – Economic Analysis of Certification Systems for Organic Food and Farming at EU level
Provedor de dados: 21
Autores: Dabbert, Prof. Dr. Stephan; Lippert, Dr. Christian; Schulz, Ms. Tatjana; Zorn, Mr. Alexander.
With the ongoing growth of the organic sector and the spread of organic production across the EU, the field of organic certification has become a maze of competing labels and logos. This diversity reflects the specific conditions in different regions and countries, but can also lead to confusion for producers and consumers, as well as create a variety of costs. It is imperative to conduct a comprehensive economic analysis of the variety of existing certification systems and their impact on the internal European market for organic goods. This project proposes to combine the experience and knowledge of both researchers and SMEs to analyse the implementation of organic certification systems and to estimate all relevant expenditures or transaction costs for...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12111/2/Dabbert_12111_ed.doc

Imposing organic standards or rekindling local values? Encouraging local ownership of the organic concept for raisin exports from Kandahar, Afghanistan
Provedor de dados: 21
Autores: Wright, Dr Julia.
The global principles of organic agriculture were designed to represent the overarching values of organic groups around the world. Similarly, basic organic standards were intended to provide a common language for cross-cultural agreement on the production of organic products. In practice, however, the widespread promotion of organic export trade has created a situation whereby organic agriculture continues to be perceived by many in the development sector as a western, industrialised concept and one which is not compatible with the realities of many of the exporter, less-industrialised countries. This paper argues that to reverse this trend and perception, attention must be paid to encourage debate and tease out local and national concepts of organic...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/11536/2/JWright_IFOAM_2008_Organic_Raisins_from_Afghanistan.pdf

The implementation of organic principles and values in the European Regulation for organic food
Provedor de dados: 21
Autores: Padel, Susanne; Roecklinsberg, Helena; Schmid, Otto.
The paper is based on selected findings of the Research project EEC 2092/91 (Organic) Revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation.
Tipo: Journal paper
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/5509/1/Padel_et_al_manuscript.pdf

Futtermittelliste 2018
Provedor de dados: 21
Autores: Schneider, Claudia; Früh, Barbara.
Die Futtermittelliste bildet die verbindliche Grundlage für die Herstellung und den Einsatz Futtermitteln im biologischen Landbau. Mischfutter, welche dieser Liste entsprechen und geprüft sind, dürfen mit der Hilfsstoffknospe ausgezeichnet werden.
Tipo: Book
Palavras-chave: Feeding and growth Processing; Packaging and transportation Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34470/7/Futtermittelliste%202018.pdf

Le normative bio 2006
Provedor de dados: 21
Autores: Schmutz, Res.
L‘aiuto per tutti quanti hanno a che fare con l‘agricoltura biologica.
Tipo: Other
Palavras-chave: Regulation Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8562/1/Schmutz%2D2006%2Dbioregelwerk%2DFlyer%2Ditaliano%2D2006.pdf

Regional – immer öfter erste Wahl? Argumente für die Verknüpfung von „Regionalität“ und „Bio“ aus Marketingsicht
Provedor de dados: 21
Autores: Schade, Wolfgang; Reuter, Katharina.
Im Beitrag soll gezeigt werden, welche Argumente es dafür gibt, Regionalität im Ökologischen Landbau und in der Vermarktung seiner Produkte stärker zu akzentuieren.
Tipo: Journal paper
Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/1969/1/schade%2Dreuter%2D2002%2Dregional%2Dbio.pdf

Public Support for the Development of Organic Farming in Europe
Provedor de dados: 21
Autores: Lampkin, Dr Nicolas.
The growth of organic farming in the European Union and the reasons for supporting organic farming are examined in the context of policy support for organic farming under EC Reg. 2078/92 (the agri-environment programme) and the structural measures (including the development by some countries of integrated action plans combining these measures). The potential for the future expansion of organic farming and the pre-conditions necessary for this to happen are considered in the context of the Agenda 2000 commodity measures and the Rural Development Regulation.
Tipo: Report
Palavras-chave: Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/10847/1/Public_support_for_organics_in_Europe.pdf

Economic Concepts of Organic Certification
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Certification is a key element in marketing organic food products. Based on economic theory, this report wants to illustrate the economic reasoning for certification. The intention is to provide a description of economic concepts, which is understandable for a wider audience. We are focusing on the basic economic literature.  Chapter 1 “Organic certification system” describes the current control system in the European Union. Why this is necessary, will then be explained based on a synopsis of economic literature. Of specific significance for organic certification and the CERTCOST project are the concepts of institutional economics and economics of crime. The relevant points of economic theory will be presented and discussed in chapter 2 “Theoretical...
Tipo: Report
Palavras-chave: Farming Systems Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/16041/1/D11_D5_EconomicConcepts.pdf

Organic Farming in Austria
Provedor de dados: 21
Autores: Vogl, C. R.; Heß, J.
During the present decade, Austria has experienced a dramatic increase in organic farming among those countries that comprise the European Union (EU). For example, in 1992, approximately 2,000 farms were practicing organic, ecological, or biodynamic farming methodes. By 1997 the number of certified organic farms plus those in transition from conventional farming had increased 10-fold to some 20,000 farms. This represents almost 9% of the total farms in Austria and an area of 345,375 ha, or 10% of the total cultivated farmland. The largest concentration of organic farms is in regions with a high proportion of alpine grassland or pastures. Approximately 50% of the organic farms range in size from 5 to 15 ha. The strong organic movement in Austria can be...
Tipo: Journal paper
Palavras-chave: Austria Farming Systems Values; Standards and certification.
Ano: 1999
URL: http://orgprints.org/7059/1/CV_AJAA_1999_14_3_137_143_Vogl.pdf

Information and Advisory Services for Organic Farming in Europe
Provedor de dados: 21
Autores: Padel, Susanne.
Organic farming is increasingly recognised in the European Union (EU), by consumers, farmers, environmentalists and policy-makers alike, as a possible model for environmental, social and financial sustainability in agriculture. The 1990s witnessed very rapid growth in the sector, from less than 0.1% of the total utilisable agricultural area (UAA) in the EU in 1985 to an estimated 4 million hectares by the end of 2000 on 143,530 holdings (nearly 3 % of total UAA and 2% of holdings)(Lampkin et al., 1999).    Despite the crucial importance of information in organic farming systems as external inputs are replaced through and hence the likely influence for wider diffusion, few attempts have been made to develop a theoretical concept for organic information and...
Tipo: Conference paper, poster, etc.
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification.
Ano: 2001
URL: http://orgprints.org/11020/1/esee_2001_padel.pdf

Organic Certification is now available by a Bulgarian company
Provedor de dados: 21
Autores: Heeb, Marlene.
Balkan Biocert LTD was registered in January 2003 and has conducted the first inspections in Bulgaria. BALKAN BIOCERT Ltd, a private shareholder company which is fully owned by Bulgarian shareholders, offers inspection and certification services for organic production, processing and trade in Bulgaria and its neighbouring countries. Certification is done in accordance with Bulgarian legislation as well as EU-Regulation. BALKAN BIOCERT technically collaborates with the reputed Swiss Research Institute of Organic Agriculture (FiBL), which has been active in Bulgaria for several years, and with IMO (Institute for Market Ecology), a certification body based in Switzerland that is well-recognised internationally.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/2785/1/heeb%2D2003%2Dpress_release_Balkan_Biocert.pdf

Manchmal habe ich zuviel gearbeitet
Provedor de dados: 21
Autores: Schädeli, Alfred.
Niklaus Wynistorf hat 1998, zusammen mit vier Biobauern, die Kontroll- und Zertifizierungsfirma Bio Test Agro (BTA) gegründet. Nun will er als ihr Geschäftsführer zurücktreten. Bis in einem Jahr soll sein Nachfolger installiert sein.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/28318/1/Artikel_Sch%C3%A4deli_18_19.pdf

Eiskalter Biogenuss
Provedor de dados: 21
Autores: Rebholz, Theresa.
Mit ihren Knospe-Glacen hat sich die Berner Gelateria Luna Llena auch überregional einen Namen gemacht.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2019
URL: http://orgprints.org/35534/1/bioaktuell-05-2019-rebholz.pdf

Enacting New Nordic terroir as rootless American innovation or soiled European tradition?
Provedor de dados: 21
Autores: Ostrowski, Kasper.
The governing of food quality and food security is often intertwined with regional development and the notion of terroir pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic modalities grounded in...
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/24623/7/24623.pdf

Praxishandbuch "Bio-Produkte ohne Gentechnik"
Provedor de dados: 21
Ziel des Vorhabens ist die Erarbeitung einer „Guten fachlichen Praxis für Bioprodukte ohne Gentechnik“. Damit soll Herstellern und Händlern von Bioprodukten Hilfestellung geben werden, die Gefahr eines Eintrages von GVO in ihren Produktionsprozess so weit wie möglich zu vermeiden. Ergänzend soll dargestellt werden, welche ökonomischen Auswirkungen die zu treffenden Maßnahmen für die betroffenen Firmen haben. In einem ersten Schritt wird die aktuelle Situation beschrieben und analysiert, welche Probleme in den Bereichen Verarbeitung und Handel sowie Herstellung von Futtermitteln für die ökologische Tierhaltung existieren. In einem zweiten Schritt werden Methoden zur Schwachstellenanalyse sowie Maßnahmen und Handlungsempfehlungen zur Vermeidung bzw....
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Education; Extension and communication Values; Standards and certification.
Ano: 2023

Agribio I: Value, standarts and certification
Provedor de dados: 21
This part of program (1 project) studies  how to improve OF standards to meet consumer requirements.
Tipo: Research Programme description
Palavras-chave: Values; Standards and certification.
Ano: 2023

Toward a Systemic Ethic: In search of an Ethical Basis for Sustainability and Precaution
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Environmental issues and questions of sustainability and precaution have come into focus in agriculture, and in society in general, in recent decades. There are, however, many different meanings of sustainability and precaution, and there is no evident connection between these new normative concepts and the traditional moral theories. This paper seeks an ethical basis for sustainability and precaution – a common framework that can serve as a means of resolving the conceptual ambiguities of the new normative concepts and as a means of resolving conflicts between new and traditional moral concepts and theories. The method employed is to analyse the past and possible future extension of ethics and establish an inclusive framework of ethical extension. The...
Tipo: Journal paper
Palavras-chave: Indicators and other value-laden measures Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/552/1/Systemic_Ethic_published_2003.pdf

Neuerungen für Biobetriebe auf Anfang 2009
Provedor de dados: 21
Autores: Schmutz, Res.
Bio Suisse: Nach den zwei Umstellungsjahren können neu alle Produkte ab dem 1. Januar des dritten Jahres mit der Vollknospe vermarktet werden.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/25927/1/Schmutz_2008_SchweizerBauer_Seite30.pdf

Ab Januar kommen die Kontrolleure mit dem Laptop
Provedor de dados: 21
Autores: Wenzel, Leonore.
Die beiden Zertifizierungsstellen bio.inspecta AG und Bio Test Agro AG arbeiten gemeinsam an der Systemumstellung auf eine elektronische Datenverarbeitung bei den Biokontrollen auf den Betrieben. Während sich die Kontrolleure auf Veränderungen gut vorbereiten müssen, ändert sich für die zu kontrollierenden Betriebe kaum etwas.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/28276/1/Artikel_Wenzel_14_15.pdf

Forschungsplattform für eine Ökologische Lebensmittelwirtschaft
Provedor de dados: 21
Autores: Schlueter,; Niggli,.
Die IFOAM hat sich unter Leitung der IFOAM EU Gruppe und ISOFAR in den Prozess zur Entwicklung einer Forschungsvision für die ökologische Lebensmittelwirtschaft eingebracht. Die Entwicklung der Vision ist als erster Schritt zur Etablierung einer Forschungsplattform anzusehen, deren Ziel es ist, den Forschungsbedarf des Biosektors zu identifizieren und dann in einem konkreten Aktionsprogramm umzusetzen. Das Hauptaugenmerk liegt dabei darauf, die Ergebniss der Plattform in die Weiterentwicklung des 7. Forschungsrahmenprogramm der EU einzubringen.  Für die Zeit bis 2008 werden die Aktivitäten der IFOAM innerhalb der Forschungsplattform vom Bundesministerium für Landwirtschaft und Ernährung (BLE), finanziell unterstützt.
Tipo: Other
Palavras-chave: European Union Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/13255/1/schlueter%2Dniggli%2D2008%2Dtechnology%2Dplatform.pdf

Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau
Provedor de dados: 21
Autores: Jansen, Bärbel; Klempt, Ludger.
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ökologisch erzeugten Produkten.    Es wurde als Kooperation zwischen dem Bundesinstitut für Risikobewertung (BfR) und der Kontrollstelle Gesellschaft für Ressourcenschutz mbH (GfRS) durchgeführt. Methodische Grundlagen des Kontrollverfahrens wurden analysiert, wobei die Schnittstellen zwischen ökologischer und konventioneller Produktion von besonderem Interesse waren.    Als Ergebnis wird eine Kontrollsystematik vorgeschlagen, mit der Kontrollstellen die Einhaltung des GVO-Verbotes überprüfen können. Die...
Tipo: Report
Palavras-chave: Food security; Food quality and human health Regulation Values; Standards and certification.
Ano: 2003
URL: http://orgprints.org/3257/1/3257%2D02OE072%2Dble%2Dbfr%2D2003%2Dschlussbericht%2Dgvo%2Dverbot.pdf

Analysis of differences between EU Regulation (EEC) 2092/91 in relation to other national and international standards
Provedor de dados: 21
Autores: Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard.
Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified.
Tipo: Conference paper, poster, etc.
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc

Kennzeichnung biologischer Lebensmittel
Provedor de dados: 21
Autores: Bickel, Regula.
Das Merkblatt bietet Unterstützung bei der korrekten Deklaration biologischer Lebensmittel, indem es die Anforderungen und die Möglichkeiten zur Kennzeichnung gemäss den in der Schweiz geltenden gesetzlichen Grundlagen und privatrechtlichen Richtlinien von Bio Suisse und Demeter übersichtlich darstellt.
Tipo: Book
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2017
URL: http://orgprints.org/26287/1/1541-kennzeichnung.pdf

Bundesbiobauern willkommen
Provedor de dados: 21
Autores: Schädeli, Alfred.
Die Delegierten von Bio Suisse wollen keinen neuen Verband für sämtliche Biobetriebe gründen, Bundesbiobetrieben aber Zutritt in die Mitgliedorganisationen verschaffen. Deshalb entschieden sie sich an ihrer Versammlung vom 23. April in Olten für die Leitbildvariante «2 plus». In den Vorstand wählten sie alle vier Bisherigen sowie die drei Neuen Butscher, Cotti und Reichmuth.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2008
URL: http://orgprints.org/28278/1/Artikel_Sch%C3%A4deli_4_5.pdf

Acceptance and Motivational Impact of the Organic Certification System
Provedor de dados: 21
Autores: Schulze, Holger; Jahn, G.; Spiller, Achim.
In recent years the institutional framework of the organic certification system has step by step become a more formal and state run system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process.
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf

Praxis-Modellvorhaben: Einführung von QM-Systemen zur Sicherstellung von Rückverfolgbarkeit und erlebter Frischequalität in regionalen Ökogemüse-Ketten im LEH und NEH
Provedor de dados: 21
Autores: Pohl, Heiko; Linke, Manfred; Butenuth, Katrin.
Bereich Dokumentation  Als Ergebnis einer Marktrecherche und Tests verschiedener EDVAckerschlagkarteien wurde die Kooperation mit dem Agrar-Softwarehersteller „Helm- Software” aufgebaut. Zusammen mit Projektbetrieben, die das Programm „MultiPlant” testeten, den Lebensmittelhändlern und Projektpartnern tegut... und Ökoring sowie verschiedenen Öko-Kontrollstellen wurden Vorgaben zur Anpassung des Programms an die Bedingungen des ökologischen Landbaus erarbeitet und im Programm umgesetzt. Wichtige Leistungsparameter sind: effektive Datenerfassung und Auswertung, Chargenkodierung, Schnittstellen zu Öko-Kontrolle, Rückverfolgbarkeitssystemen, Agrar-Förderbehörden. Das neue Programm „MultiPlant Bio” konnte erfolgreich auf dem Markt eingeführt und die weitere...
Tipo: Project description
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2006

UK and EU policy for approval of pesticides suitable for organic systems: Implications for Wales
Provedor de dados: 21
Autores: Bradshaw, N J; Stopes, C J; Little, A J; Hitchings, R; Buffin, D.
This study was commissioned by the Welsh Assembly Government (WAG) to review the pesticide approval system in the UK and Europe as far as it affects the use of substances and techniques for crop protection by organic producers in Wales.  WAG considers it important that the UK pesticide approval system does not present unnecessary barriers to the development of organic production in Wales.    Key Recommendations and scope for further work  ·  WAG should work with the Pesticides Safety Directorate to ensure that the development of pesticide regulatory policy at both National and European level takes full account of the needs of both conventional and organic agriculture and horticulture in the UK.  ·  There is scope for WAG to support the development of a...
Tipo: Report
Palavras-chave: Crop health; Quality; Protection Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/10841/1/pesticideregulation.pdf

Indkredsning af de grundlæggende normative principper for økologisk jordbrug
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Beskriver hvordan man kan finde frem til grundlæggende normative principper for økologisk jordbrug. De tre principper FØJO har foreslået præsenteres - hvorfor disse og hvorfor ikke nogle andre, og hvad kan principperne bruges til.
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/6/1/OASE_19sep02.ppt

Udfordring eller mulighed for økologien
Provedor de dados: 21
Autores: El-Nagger, A.; Ounmaa, A.; Muukka, E.; Zaleckas, E.; Abraityté, G.; Jansons, I.; Rasmussen, J.; Ahnström, J.; Pirhofer-Walzl, K.; O'Doherty Jensen, K.; Jørgensen, K.F.; Sarunaite, L.; Bleidere, M.; Knudsen, M.T.; Pugliese, M.; Nielsen, M.H.M.; Muguerza, N.B.; Bakewell-Stone, P.; Hansen, P.K.; Abed-Ali Al-Kufaishi, S.A.; Kobayashi, S.; Rydberg, T.; Klubova, V.; Liorancas, V.; Høgh-Jensen, H.
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Newspaper or magazine article
Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/10492/1/10492.pdf

Le premier artisan chocolatier certifié Bourgeon
Provedor de dados: 21
Autores: Hirschi, Christian.
Depuis un peu plus d’une année, MR Chocolat propose ses subtiles créations artisanales en qualité Bourgeon.
Tipo: Newspaper or magazine article
Palavras-chave: Processing; Packaging and transportation Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/33859/1/Bioactualit%C3%A9s_7_2018_Ch.Hirschi.pdf

Det økologiske kornmarked i 2013
Provedor de dados: 21
Autores: Blume, Steffen.
I starten af 2013 kom de forventede prisstigninger på økologisk foderkorn. Men sidenhen er prisen på både foder- og konsumkorn faldet støt, og har først i løbet af efteråret 2013  stabiliseret sig på et niveau, der er lavere end samme tidspunkt sidste år. Værst er det gået for konsumkorn, som i skrivende stund ikke kan afregnes til meget mere end prisen for foderkorn.
Tipo: Report chapter
Palavras-chave: Crop husbandry Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/27039/6/27039.pdf

Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector
Provedor de dados: 21
Autores: Ostrowski, Kasper.
The Nordic foodscape has changed radically over the last decade. In Scandinavia there is massive focus on a Nordic gourmet food evolution in general and in Denmark specifically also a cheese revolution.    Notions of terroir and place specific foodstuffs are rapidly gaining interest in the Nordic countries. In the fall of 2008 Thise Mejeri won an annual Danish gourmet dairy prize with their speciality cheese ‘Vesterhavsost’. The judges noted that: “The cheese has character, and it has the “terroir” that we search for. It means that it is characterized by the origin of the milk, as well as the area of production and maturing. It has a good story” . The Vesterhavsost (Eng. ‘The Northern Sea cheese’) was thus inscribed in an (it seems) ever-growing trend...
Tipo: Conference paper, poster, etc.
Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2012
URL: http://orgprints.org/22110/7/22110.pdf

Organic Agriculture: Glocalisation Options for the South?
Provedor de dados: 21
Autores: Egelyng, Henrik.
This chapter explores organic agriculture from a perspective of globalisation, but with a focus on glocalisation, i.e. options for nations to cope with or benefit from globalisation.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15399/1/15399.pdf

De økologiske principper og deres betydning i dag
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted.
Økologisk jordbrug er anderledes end det konventionelle fordi det har en vision om et andet og bedre jordbrug. Det har i hvert fald haft en vision. Men hvordan ser det ud i dag? Set udefra ligner udviklingen af økologisk jordbrug på mange punkter udviklingen i det øvrige jordbrug. Hvad, kan man spørge, er det økologerne gerne vil gøre anderledes? Er der i dag en økologisk bevægelse der er på vej et sted hen? Og hvis ikke økologien har en levende vision, hvor vil den så ende?
Tipo: Conference paper, poster, etc.
Palavras-chave: Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/9153/1/De_oekologiske_principper_og_deres_betydning_i_dag.pdf

Common rules for 'out of home' catering
Provedor de dados: 21
Autores: Alonso, Nuria.
Could common EU rules for organic catering be possible? Are they needed or even desired? There are several initiatives in Europe that work on the exchange of information between the different EU countries with regard to catering standards and certification, and these are setting the groundwork for a long-term harmonised regulation.
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2010
URL: http://orgprints.org/17545/1/TOS110%2DOut_of_home_catering.pdf

Organic Centre Wales Factsheet 9: Introduction to organic certification for farmers and growers
Provedor de dados: 21
Autores: Anon,.
This factsheet provides an introduction to organic certification for farmers and growers.  In order to sell produce as organic, you must be registered with a certification body.  The responsibility of the certifying bodies are explained, along with advice on how to choose and a list of certification bodies and contact details is given.
Tipo: Other
Palavras-chave: Education; Extension and communication Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10786/1/9CERTew.pdf

Are Standards and Regulations of Organic Farming Moving Away from Small Farmers’ Knowledge?
Provedor de dados: 21
Autores: Vogl, Christian; Kilcher, Lukas; Schmidt, Hanspeter.
Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have established a certification and accreditation system in order to protect the justified expectations of consumers with regard to processing and controlling the product quality of organic goods and to protecting producers from fraudulent trade practices. As they are relevant to international trade, these standards do not only influence the organic farming movement on the national level but also have a converse impact across national  borders. Organic farming was established in a bottom-up process as...
Tipo: Journal paper
Palavras-chave: Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/5920/1/Kilcher-2005-standarts-away-farmers.pdf

Futtermittelliste 2005
Provedor de dados: 21
Autores: Böhler, Klaus; Früh, Barbara; Heller, Stefan; Stoll, Peter.
Die Futtermittelliste ist die verbindliche Grundlage für die Herstellung von Hilfsstoffknospe-Mischfutter und für die Herstellung und Verwendung von konventionellen Futtermitteln einschliesslich Mineralfuttermitteln in Bio Suisse-Betrieben. Das Verzeichnis informiert über Beurteilungskriterien, zugelassene Verfahren, erlaubte Ausgangsprodukte und Einzelfuttermittel, Zusatzstoffe, Höchstgehalte an Mineralstoffen und Vitaminen. Es dient vor allem Futtermittelproduzenten und Kontrollpersonen als Hilfsmittel im Vollzug der Regelungen im Futtermittelbereich. Als Basisinformation auch für Fachleute in Deutschland und Österreich geeignet.
Tipo: Book
Palavras-chave: Feeding and growth Processing; Packaging and transportation Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/25497/1/1021-futtermittelliste.pdf

Lezajlott a X. Sárközy Péter Tudományos Emlékülés
Provedor de dados: 21
Autores: Dezsény, Zoltán; Drexler, Dora.
Szeptember 7-én pénteken, Piliscsabán a Iosephinum épületében rendezte meg a Sárközy Péter Alapítvány a Biokultúráért a jubileumi X. Sárközy Péter Tudományos Emlékülést. Az "Ökológiai gazdálkodás, biokultúra mozgalom a Kárpát-medencében" mottóval meghirdetett, számos határon túli előadóval és résztvevővel büszkélkedő esemény fővédnöke dr. Fazekas Sándor vidékfejlesztési miniszter volt.
Tipo: Newspaper or magazine article
Palavras-chave: Values; Standards and certification.
Ano: 2013
URL: http://orgprints.org/25633/1/okologiai%20gazdalkodas%20201210.pdf

Setting and reviewing standards for organic farming
Provedor de dados: 21
Autores: Padel, Susanne.
One of the cornerstones of organic farming is the fact that it is governed by clear standards which are legally protected in many parts of the world, but there is concern that the current certification system does not fully safeguard the objectives and principles of the movement and encourage further improvements in sustainability. The chapter provides a brief history of organic standard development, and introduces the values and principles of organic farming that have guided this process. The chapter discusses advantages and disadvantages of the different types of rules currently used to achieve common objectives, such as prohibitions or obligations to use specified inputs and practices. The chapter explores whether trends in sustainability assessment...
Tipo: Book chapter
Palavras-chave: Crop husbandry Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34238/1/Ch_13_Global%20Organic%20Standards_preprint.pdf

Realizing the Principle of Fairness: Standards to Bring it to Life throughout the Organic Supply Chain
Provedor de dados: 21
Autores: Henderson, Elizabeth.
Led by farmer Elizabeth Henderson, participants in this workshop will exchange ideas about what this principle means to their farming.  Elizabeth will tell the story of the Agricultural Justice Project (a domestic fair trade labeling initiative in North America). Workshop will conclude with participant reports on their experiences, questions and discussion.
Tipo: Conference paper, poster, etc.
Palavras-chave: Social aspects Values; Standards and certification.
Ano: 2014
URL: http://orgprints.org/23664/7/23664.pdf

Contamination of oilseed rape varieties by pollen and seeds
Provedor de dados: 21
Autores: Simonsen, Vibeke; Damgaard, Christian; Kjellsson, Gösta.
Oilseed rape (Brassica napus) is a common crop in Denmark and mainly cultivated for its content of oil used for food and feed. The species is often genetically modified (GM), e.g. to herbicide tolerance or insect resistance. Spread of the inserted genes is likely to occur not only to the species itself, but also to its close relatives. The study showed a significant difference between phenotypes in the certified seeds and phenotypes in plants and in seeds in the field. The reason for this might be the presence of OSR volunteers from a previous crop surviving in the soil seed bank. This type of contamination is affected by e.g., harvest and post-harvest handling procedures (Fargue et al., 2003) and can consequently be reduced.     More studies on...
Tipo: Journal paper
Palavras-chave: Cereals; Pulses and oilseeds Values; Standards and certification.
Ano: 2004
URL: http://orgprints.org/4611/1/4611.PDF