Consulta: typeFacets:"Book chapter"
Registros recuperados: 588
Data/hora: 12/06/2024 03:04:19

Geoprocessamento: uma ferramenta para o desenvolvimento regional sustentável
Provedor de dados: 25
Autores: Dias, Nelson Wellausen; Batista, Getulio Teixeira.
Tópicos do Capítulo: 1. O geoprocessamento e o conhecimento espacial 2. A estrutura básica de um banco de dados geográfico 3. A análise espacial e o desenvolvimento regional sustentável 4. Aplicabilidade das ferramentas de conhecimento espacial ao planejamento regional 5. O monitoramento das intervenções humanas no meio físico 6. Situação das bases de dados geográficos brasileiras e as necessidades atuais 7. A integração de informações espaciais como indicador da sustentabilidade
Tipo: Book chapter
Palavras-chave: Banco de dados georreferenciados; Análise espacial.
Ano: 2008
URL: http://hdl.handle.net/2315/145

Ocupação do solo urbano: Desafios pós Estatuto das Cidades
Provedor de dados: 25
Autores: Batista, Getulio Teixeira; Dias, Nelson Wellausen.
Pre-Print de capítulo do Livro: Uma agenda para a sustentabilidade regional: Reflexão e ação - Parte II: Desafios. Tópicos do Capítulo:  1. Situação do uso do solo urbano no Brasil, em especial da Região do Vale do Paraíba Paulista. 2. Revisão da legislação sobre o uso do solo – Inovações Estruturais do “Estatuto da Cidade”. 3. Realidade urbana versus legislação vigente. 4. Desafios para a efetiva implementação do “Estatuto da Cidade” - Em que medida os membros da sociedade (civil e governo) estão preparados para a “maioridade” sugerida pelo Estatuto? 5. Desafios para a definição de indicadores ambientais que permitam uma avaliação constante da sustentabilidade do processo de urbanização envolvendo aspectos econômico-sociais. 6. Considerações finais 7....
Tipo: Book chapter
Palavras-chave: Participação popular; Urbanização.
Ano: 2008
URL: http://hdl.handle.net/2315/146

Bewilligungspraxis für Pflanzenschutzmittel im Biolandbau
Provedor de dados: 21
Autores: Tamm, Lucius; Speiser, Bernhard.
Damit ein Pflanzenschutzprodukt im Biolandbau verwendet werden darf, müssen verschiedene Anforderungen erfüllt werden:  1. Zulassung als Pflanzenschutzmittel auf nationaler Ebene.   2. Zulassung des Wirkstoffes auf Ebene Biorichtlinien (Bioverordnung und Annex II der EU Richtlinie 2092/91).  3. Zulassung des Wirkstoffes auf privatrechtlicher Ebene, national bei Bio-Suisse, international bei IFOAM (International Federation of Organic Agriculutural Movements).  4. Zulassung auf Ebene Handelsprodukt. In jedem Jahr werden sämtliche Pflanzenschutzprodukte, die im Biolandbau verwendet werden dürfen, in der FiBL Hilfsstoffliste aufgeführt. Die Labelinhaber Bio-Suisse und Migros-Bio entscheiden alljährlich über die Aufnahme von Produkten und Wirkstoffkategorien.
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2003
URL: http://orgprints.org/2651/1/tamm%2D2003%2Dbewilligungspraxis%2Dobstbautagung.pdf

Mut Yöresinde Organik Zeytin Yetiştiriciliği
Provedor de dados: 21
Autores: GÜR, Ebubekir; ASLAN, Rasim; SON, Levent; PALA, Hülya; NAS, Serpil.
Ülkemiz zeytincilikte dünya genelinde önemli bir yere sahiptir. Son yıllarda zeytin fidanı dikimi çok büyük bir ivme kazanmıştır. Üretilen zeytinin yaklaşık3/4’ü yağlık olarak işlenirken son yıllarda sofralık zeytin oranı hızla artmaya başlamıştır. Üretimin hızlı artışına karşılık elde edilen ürünlerin gerek yurtiçinde değerlendirilmesi ve gerekse ihracatta artışlar aynı oranda gelişmemektedir. Özellikle ihracattaki dar boğazın aşılması için sektörün bugünkü yapısal ve teknik sorunlarının çözülmesi gerekir.  Bu çalışmada 2003–2006 yılları arasında Mersinin Mut ilçesinde Gemlik zeytin çeşidinde organik zeytin yetiştiriciliğinin uygulanabilirliği araştırılmıştır. İncelenen Gemlik çeşidinde verim, ürün özellikleri ve pomolojik özelliklere bakılmıştır. Çalışma...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19283/1/Mut_Y%C3%B6resinde_Organik_Zeytin_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Research needs for development of organic agriculture in Sub-Saharan Africa
Provedor de dados: 21
Autores: Ssekyewa, Charles; George, Francisca; Müller, Adrian.
World population is about 7 billion in 2010 and is expected to grow much more. The expected growth is highest in parts of the world that are vulnerable to hunger and adverse climatic conditions, particularly in Sub-Saharan Africa (SSA). This then translates into the likely need for more food in these regions.  The situation is exacerbated by the lack of appropriate farming technologies and the many constraints limiting production and productivity of major commodities. Apart from hunger, unless the situation is addressed through a holistic approach to research, there is a very real danger that environmental  degradation will escalate. UNEP (2009) found that the recent food crisis could even exacerbate in the next decade if there are no explicit answers to...
Tipo: Book chapter
Palavras-chave: Research communication and quality; Africa.
Ano: 2013
URL: http://orgprints.org/25626/1/HalbergMullerProofs_ReducedSize.pdf

Organik Tavukçuluk Projesi (Organik Etlik Piliç Yetiştiriciliği)
Provedor de dados: 21
Autores: Küçükyılmaz, Kamil; Bozkurt, Mehmet; Çatlı, Abdullah Uğur; Çınar, Mustafa; Bintaş, Erol; Erkek, Ramazan; Çöven, Fethiye; Atik, Ramazan; Yılmazer, Alper.
Ülkemizde bu konu ile ilgili olarak ilk olan bu projede organik ve konvansiyonel etlik piliç yetiştiriciliği verim, kalite ve maliyet yönleriyle karşılaştırılmıştır. Projede aynı zamanda, organik etlik piliç yetiştiriciliğinde yerli yem katkı maddesi olan eterik yağ katkısının kullanılabilirliği araştırılmıştır. Projede yavaş gelişen ve hızlı gelişen etlik piliç genotipleri kullanılmıştır. Yavaş gelişen etlik piliçler hem organik hem de konvansiyonel, hızlı gelişen etlik piliçler sadece konvansiyonel şartlarda yetiştirilmiştir.  Yavaş gelişen etlik piliçler organik sistemde daha iyi yemden yararlanma değeri gösterirken,  konvansiyonel sistemde yetiştirilen hızlı gelişen etlik piliçlere göre yaklaşık % 51 daha kötü yemden yararlanma değeri elde edilmiştir....
Tipo: Book chapter
Palavras-chave: Animal husbandry; Feeding and growth; Breeding and genetics.
Ano: 2010
URL: http://orgprints.org/21642/1/Organik_Tavuk%C3%A7uluk.pdf

Organic in Europe: Prospects and Developments
Provedor de dados: 21
Autores: Willer, Helga; Meredith, Stephen; Moeskops, Bram; Busacca, Emanuele.
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organic production and market growth as well as the latest developments in  European Union (EU) food and farming policy. Data for 2016 shows the European organic food market recording significant growth – increasing by 11.4 percent (EU: 12.0 percent). At the same time, the organic sector faces a number of challenges, notably that the growth rates in organic production continue to lag behind the dynamic growth seen within the organic food market. In the public policy arena at the EU level, there are some opportunities for the organic sector to capitalise on the growing awareness and interest in tackling sustainability concerns in the agri-food sector amongst...
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2018
URL: http://orgprints.org/34673/1/willer-etal-europe-developments.pdf

Public goods and farming
Provedor de dados: 21
Autores: Gerrard, Catherine L; Smith, Laurence; Pearce, Bruce; Padel, Susanne; Hitchings, Roger; Measures, Mark.
There has recently been an increase in interest in the “public goods” that could be provided by a farm alongside its primary function of agricultural production.  This paper reviews recent reports on the topic of public goods and, in particular, the public goods provided by agriculture and then goes on to discuss the development of a tool which can be used to assess the provision of public goods on a farm  across a range of areas: soil management, biodiversity, landscape and heritage, water management, manure management and nutrients, energy and carbon, food  security, agricultural systems diversity, social capital, farm business resilience, and  animal health and welfare.
Tipo: Book chapter
Palavras-chave: Air and water emissions; Biodiversity and ecosystem services; Landscape and recreation.
Ano: 2012

Kohlrabi
Provedor de dados: 21
Autores: Koller, Martin.
With appropriate modifications the information in this section can also be used as a template for similar crops like Chinese cabbage, Pak-choi, Swiss chard or celery.
Tipo: Book chapter
Palavras-chave: Vegetables; Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/30606/1/koller-2016-BioGreenhouse_Research-chapter442-p115-117.pdf

Potatoes (Solanum tuberosum L.)
Provedor de dados: 21
Autores: Dvorak, Petr; Tomasek, Jaroslav; Hamouz, Karel; Jedličková, Michaela.
In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In the last few years, we were focused on the production of new potatoes designated for early harvest, and we were focused on capitalization of yielding and qualitative characteristics of colored potato variety. These findings were further utilized and transferred to the system of organic farming. Firstly, we watched the influence of organic farming on yield and quality of tubers. Ecological ways of cultivation had strong negative influences on yield (decrease of 36%). From qualitative characteristics, organic farming increased the content of polyphenols by 10.2%, decreased the content of nitrates...
Tipo: Book chapter
Palavras-chave: Production systems.
Ano: 2016
URL: http://orgprints.org/29894/1/49239.pdf

Sustaining the supply of White Gold: The case of SysCom innovation platforms in India
Provedor de dados: 21
Autores: Andres, C.; Mandloi, L.S.; Bhullar, G.S.
Increasing concerns about global food security, depleting fossil reserves and diminishing natural resources question the continuation of energy-intensive conventional agriculture and emphasize the importance of sustainable alternatives such as organic agriculture. Even though organic farming is more ecologically sustainable and often economically advantageous, widespread adoption is limited as farmers making adoption-decisions are faced with challenging trade-offs (e.g. lower yields in the short term, limited options for crop nutrition and pest control and non-existence of markets for organic produce). This highlights the importance of innovation platforms involving relevant stakeholders (farmers, researchers, extensionists, etc.) in decision-making...
Tipo: Book chapter
Palavras-chave: Education; Extension and communication India.
Ano: 2016
URL: http://orgprints.org/29772/1/andres-etal-2016-InnovationPlattforms-chapter8-p133-150.pdf

Doğu Akdeniz Bölgesi’nde Organik Turunçgil Üretiminde Hastalık, Zararlı ve Yabancı Otların Mücadelesinin Yönetimi
Provedor de dados: 21
Autores: Elekçioğlu, Naime Z.; Kara, Huriye; Pala, Hülya; Temel, Nazife; Özarslandan, Adem; Aras, Yusuf; Arslan, Rasim; Balki, Kemal.
Bu çalışma, 2003-2006 yılları arasında Hatay (Dörtyol) ve Mersin (Erdemli) illerinde yürütülmüş olup, çalışmada Mars Seedless Altıntop ve Valensiya Portakal çeşidinde zararlı, hastalık ve yabancı otlara karşı organik tarıma uygun mücadele yöntemlerinin uygulanabilirliği araştırılmıştır. Çalışmada her iki turunçgil çeşidinin bulunduğu alanlarda Organik Tarım ve Entegre Mücadele uygulamaları birlikte yürütülmüştür. Organik tarım yapılan bahçelerde organik ürün sertifikası alımına yönelik gerekli denetlemeler yaptırılarak ürün sertifikalandırılmıştır.  Tüm bahçelerde bulunan zararlı ve doğal düşmanlar gözle inceleme ve darbe yöntemi ile saptanmıştır. Organik tarım bahçelerinde, ekonomik zarar eşiğini aşan zararlılara (Turunçgil Unlubiti, Turunçgil Kırmızı...
Tipo: Book chapter
Palavras-chave: "Organics" in general Farming Systems Crop health; Quality; Protection Weed management.
Ano: 2010
URL: http://orgprints.org/21216/1/Organik_Turun%C3%A7gil_Zararl%C4%B1_Yabanc%C4%B1_ot_mucadelesi.pdf

Ökologischer Landbau in Nordrhein-Westfalen: Produktionsstruktur und räumliche Verteilung
Provedor de dados: 21
Autores: Haas, Guido; Zerger, C.; Kempkens, K.; Köpke, Ulrich.
Kein Abstract vorhanden.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2003
URL: http://orgprints.org/1844/1/F25%2Doeko%2Danbau%2Dnrw.pdf

A Comparison of Plant and Animal Based Fertiliser for the Production of Organic Vegetable Transplants
Provedor de dados: 21
Autores: Koller, Martin; Alföldi, Thomas; Siegrist, S.; Weibel, Franco.
In Switzerland, transplants for organic vegetable growing have been fertilised traditionally with slaughterhouse by-products. In autumn 2000, the Swiss government restricted the use of such products because of the BSE crisis. To maintain the production of organic transplants, alternative fertilisers needed to be tested. Eleven alternatives to horn powder (standard fertiliser) were selected based on the organic standards of the European Union, including feather powder (as an animal based product without BSE risk). The products were mixed with a standard growing media for organic transplants in a concentration of 300 mg nitrogen L-1 growing media. Different experiments where set up with head lettuce (Lactuca sativa), Chinese cabbage (Brassica rapa var....
Tipo: Book chapter
Palavras-chave: Nutrient turnover Soil quality Vegetables Crop health; Quality; Protection Soil biology.
Ano: 2004
URL: http://orgprints.org/2743/1/koller%2Det%2Dal%2D2003%2Dacta%2Dhort.pdf

Potential of different composts to improve soil fertility
Provedor de dados: 21
Autores: Fuchs, J. G.; Baier, U.; Berner, A.; Mayer, J.; Tamm, L.; Schleiss, K.
Composts can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. Some practitioners already make use of the positive effects on plant health. For example, they use composts to protect their plants against soil borne diseases in substrate, or to detoxify and reactivate soil after steaming. In order to estimate the potential of Swiss composts to influence  soil fertility and plant health positively, we analyzed one hundred composts representative of the different composting systems and qualities available on the market.    The organic substance and the nutrient content of the composts varied greatly between the composts; the materials of origin were the major factor influencing...
Tipo: Book chapter
Palavras-chave: Soil quality; Composting and manuring.
Ano: 2006
URL: http://orgprints.org/9218/1/fuchs%2Detal%2D2006%2Dorbit.pdf

Research in Organic Food and Farming in The Netherlands
Provedor de dados: 21
Autores: Teenstra, Eddie; Regouin, Eric.
This paper gives an overview of the current status of organic farming research in the Netherlands.     In 2001, the Ministry of Agriculture, Nature and Food Quality LNV produced its policy on organic agriculture, aiming at a market oriented organic production. The main objective presented in this policy document is that 10 % of the total cultivated agricultural area will be under organic farming in the Netherlands by the year 2010. One of the policy instruments to be applied to reach this objective is research on organic production. This policy resulted in an increase in organic farming research funding by the Ministry from 3 million Euro in 1999 to over 10 million Euro in 2003.  In 2004, this policy on organic agriculture was evaluated. The evaluation...
Tipo: Book chapter
Palavras-chave: Netherlands; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8724/1/teenstra%2Dregouin%2D2006%2Dresearch%2Dnetherlands.pdf

Organic dairy farming and sustainability
Provedor de dados: 21
Autores: Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian; Bieber, Anna.
The main cornerstones for enhancing the credibility of the organic dairy sector are: a) to realize an efficient roughage-based production, which requires significantly less inputs from arable land than conventional systems without producing more GHG emissions per unit of products as a whole; b) to enhance dairy cows’ health and welfare, indicated by a clearly improved longevity; and c) to develop the right matches between local conditions (in particular available feed sources) and cow genotypes, in order to achieve functioning systems with the lowest possible need for external nutrient sources.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Feeding and growth; Health and welfare.
Ano: 2017
URL: http://orgprints.org/34448/1/Leiber_etal_2017_organic_dairy_burleigh.pdf

Risk factors contributing to udder health depression during alpine summer pasturing in Swiss dairy herds.
Provedor de dados: 21
Autores: Walkenhorst, Michael; Spranger, Jörg; Klocke, Peter; Schären, Walter.
One third of Swiss agricultural land is high altitude grassland. 15% of all Swiss dairy cows feed there for about 2 to 5 months during the summer. About 30 % of all alpine bulk milk samples of the Swiss province “Graubünden” exceeded the somatic cell count (SCC) of 350’000/ml. The objective of this project was to evaluate factors effecting increasing SCC on alpine pastures. Foremilk quarter samples of all lactating cows of 3 high-altitude sites (n= 128 cows) were taken once on the 12 farm valley sites (v) and three times during the summer on the alpine sites (a1 to a3). Quarter samples were investigated for microbial pathogens and SCC. Lactation number and lactation days of the cow were recorded. In the statistical models for the three alpine control dates...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2005

Exkurs: Einzel- Gruppensäugen, was ist besser ?
Provedor de dados: 21
Autores: Bussemas, Ralf; Weißmann, Friedrich.
Ziel des mit Mitteln des Bundesprogramms ökologischer Landbau gefördert um im Institut für ökologischen Landbau in Trenthorst von 2008 - 2011 durchgeführten Versuches war es, zu überprüfen, ob sich Nachteile unter kontrollierten wissenschaftlichen Bedingungen bestätigen lässt. Verglichen wurden die Verfahren Einzelsäugen, Gruppensäugen mit je 3 Sauen und Gruppensäugen mit je 5 oder 6 Sauen. Untesucht wurden die Lebendmasseentwicklungen der Ferkel, das Krankheits- und Verlustgeschehen von Sauen und Ferkeln sowie das Verhalten von Sauen.
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs.
Ano: 2011
URL: http://orgprints.org/19648/1/643_OEL_Bussemas_Exkurs_Gruppenhaltung.pdf

M9 Anaçlı Elma Bahçelerinde Organik Yetiştiriciliğin Uygulanabilirliği
Provedor de dados: 21
Autores: Atasay, Adem; İşçi, Mesut; Uçgun, Kadir; Öztürk, Gökhan; Kaymak, Suat; Akgül, Hüseyin; Eren, İsa; Karamürsel, Dilek.
M9 anacı üzerine aşılı Williams Pride, Jonafree, Rajka ve Golden Delicious elma çeşitlerinde organik tarım uygulamaları ile konvansiyonel tarım uygulaması fenolojik özellikler, verim, kalite, hastalık ve zararlılar, hasat sonrası muhafaza, pazarlama imkanları ve maliyet bakımından karşılaştırılmıştır. Bu çalışma ile Eğirdir (Isparta) koşulları ve benzer bölgelerde organik elma yetiştiriciliğinin uygulanabilirliği araştırılmıştır. Veriler değerlendirildiğinde kümülatif verim bakımından en yüksek değer konvansiyonel yetiştiricilikte Rajka çeşidinden elde edilirken en düşük değer organik yetiştiricilikteki 3. uygulamadaki Jonafree çeşidinden elde edilmiştir. Pazarlanabilir meyve oranı bakımından hem konvansiyonel hem de organik yetiştiricilikte en yüksek...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19177/1/M9_Ana%C3%A7l%C4%B1_Elma_Bah%C3%A7eleri_Adem_Atasay.pdf

BioBiogas - Erfahrungen bei der Erzeugung von Biogas im Ökologischen Landbau
Provedor de dados: 21
Autores: Grieb, Beatrice; Gerlach, Florian.
In der Pionierphase vor der Jahrtausendwende waren Biolandwirte stark vertreten unter den Vorreitern der Energiegewinnung mittels Biomassevergärung. Kein Wunder, schließlich bietet diese Form der Bioenergieerzeugung in der Hand von Landwirten die Chance, in der Biomasse enthaltene Nährstoffe nach der Vergärung in den eigenen Pflanzenbau zurückzuführen. Heute, da in Deutschland ganze Landstriche von der Biogaserzeugung geprägt sind, fristet die Methanerzeugung auf Biobetrieben ein Nischendasein mit wenig Zuwachs. Bei entsprechenden Voraussetzungen jedoch könnte die Biogaserzeugung auf Biobetrieben (»BioBiogas«) nicht nur einen wertvollen Beitrag zur Erzeugung von regenerativem Grund- und Spitzenlaststrom leisten; sie könnte – bei sinnvoller...
Tipo: Book chapter
Palavras-chave: Recycling; Balancing and resource management Crop husbandry Soil Environmental aspects Farm nutrient management.
Ano: 2013
URL: http://orgprints.org/26508/1/2013_Grieb_Gerlach_kritischer%20Agrarbericht.pdf

Nitrate leaching in grazed grasslands of different composition and age
Provedor de dados: 21
Autores: Eriksen, J.; Vinther, F.P.
In a field experiment at Research Centre Foulum a suction cup technique was used to investigate nitrate leaching from grassland depending on composition (grass-clover or perennial ryegrass), management (grazing or cutting) and age of the swards. In 1997-2001 was investigated the successive nitrate leaching from 4-7 year old grazed grass-clover and ryegrass with cut plots of similar age and spring barley as reference. In 2000-2001 the simultaneous nitrate leaching from newly established swards, swards grazed for 1 and 7 years and swards cut for 7 years was investigated. In the newly established swards nitrate leaching from grass-clover and ryegrass were similar but at increasing sward age nitrate leaching from the fertilized ryegrass increased dramatically...
Tipo: Book chapter
Palavras-chave: Nutrient turnover.
Ano: 2002
URL: http://orgprints.org/160/1/cfp404.pdf

Auswirkungen der Umstellung auf den Ökologischen Landbau  auf Laufkäfer und epigäische Spinnen in Norddeutschland
Provedor de dados: 21
Autores: Olthoff, Thomas; Voigt, Norbert; Piper, Werner; Brock, Vilmut; Rahmann, Gerold.
Auf dem 600 ha umfassenden Gebiet des Instituts für Ökologischen Landbau in Trenthorst/Wulmenau wurde vom 19.05. - 07.10.05 eine Erfassung der Laufkäfer und epigäischen Spinnen an fünfzig Standorten mittels Barberfallen durchgeführt. Ziel des Projektes war der Vergleich mit den Ergebnissen einer im Jahr 2001 vor  der Umstellung auf Ökologischen Landbau durchgeführten Untersuchung.  Dabei wurden landwirtschaftlich genutzte Flächen des Grünlandes (14 Probestellen) und Ackerstandorte (24 Probeflächen) sowie angrenzende Lebensräume wie Wald, Knick, Seeufer und Kleingewässerufer (12 Probestellen) berücksichtigt. Die Auswahl der Fallenstandorte richtete sich im ersten Untersuchungsjahr (2001) nach dem Anteil bestimmter Biotoptypen (z.B. Grünland, Getreideacker...
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2010
URL: http://orgprints.org/17049/1/505_lbf_sh335_05_Rahmann_Kaefer%2DOEL.pdf

Towards sustainable food systems through civic food education in schools and in public catering services
Provedor de dados: 21
Autores: Risku-Norja, Helmi; Mikkola, Minna.
The publication examines  possibilities to integrate the statutory school food provided by the municipals in to the educational goals of schools are discussed.   The sustainability concept as perceived and implemented by the actors of the municipal catering sector and by the teachers of basic education in Finland are captured via questionnaires directed to each of the   groups.  The information retrieved from the questionnaires is complemented with analysis of school curricula.  Participatory action research involving teachers, caterers and researchers are suggested to provide one promising channel for finding the local way to implement food education for sustainability. This would convey the empowerment of both groups of professionals in their efforts for...
Tipo: Book chapter
Palavras-chave: "Organics" in general Food systems Education; Extension and communication Finland Knowledge management Country reports.
Ano: 2014
URL: http://orgprints.org/27686/1/Towards%20sustainable%20food%20systems%202014.pdf

Rechtliche Regelungen im Ökolandbau weltweit
Provedor de dados: 21
Autores: Huber, Beate.
6 Überblick rechtlicher Regelungen  6.1 Einführung  6.2 Europa  6.3 Sonstige europäische Länder  6.4 Nordamerika  6.5 Lateinamerika  6.6 Afrika  6.7 Asien  6.8 Naher Osten  6.9 Pazifik  6.10 Literaturhinweise und Quellen
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2007
URL: http://orgprints.org/13368/1/huber%2D2007%2Dpraxishandbuch_6.1_einfuehrung.pdf

Ferkelerzeugung
Provedor de dados: 21
Autores: Bussemas, Ralf.
Die EG-Öko-Verordnung fordert, dass die Tiergesundheit und somit auch die Leistungsfähigkeit auf der Grundlage von günstigen Haltungsbedingungen gewährleistet sein soll. Auch wird gefordert, dass alle Tiere ihre natürlichen Verhaltensweisen weitesgehend ausüben können. Wie lassen sich diese Forderungen nun praktisch umsetzen?
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs.
Ano: 2011
URL: http://orgprints.org/19827/1/634_OEL_Bussemas_Ferkelerzeugung.pdf

Studies on greenhouse gas emissions in   organic and conventional dairy farms
Provedor de dados: 21
Autores: Kassow, Antje; Rahmann, Gerold; Blank, Britta; Paulsen, Hans Marten; Aulrich, Karen.
In Germany agriculture is responsible for 14 % of the whole greenhouse gas (GHG) emis-sions. A considerable portion (30 %) of the emissions is caused by dairy farming. Recent discussions about this issue show that there is a lack of solid data. The project "Climate effects and sustainability of organic and conventional farming systems - examination in a network of pilot farms" aims to attain more precise information. A total of 40 conventional and 40 organic farms in Germany are compared in this project. Half of the farm pairs are dairy systems; they are located as organic/conventional pairs in regions with equal soil and climatic conditions. The collected data includes length of life, first calving, milk yield, fodder regime, state of health of the...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2010
URL: http://orgprints.org/17010/1/506_lbf_sh335_06_Kassow_Rahmann_et_al_GHG%2DOEL.pdf

Incentive Mechanisms for Researchers to Participate in Targeted Interactive Research and Innovation Processes–Beyond Academic Relevance
Provedor de dados: 21
Autores: Home, Robert; Moschitz, Heidrun.
The objectives of this study are twofold. Firstly the objective is to identify possible incentives and evaluation criteria for research organisations and individual researchers that are or can be used in addition to scientific excellence. A further objective is to identify means of strengthening incentives for individual researchers to take part in multi actor research and innovation process-es. In this study, we have developed ten recommendations on the basis of literature analysis and theoretical reflection. They include six potential changes at the level of research policy (P1-P6), and four recommendations at the level of research institutions (I7-I10).  For each recommendation we give the following details: a) a short description of the recom-mendation...
Tipo: Book chapter
Palavras-chave: Specific methods Education; Extension and communication Research methodology and philosophy Knowledge management.
Ano: 2013
URL: http://orgprints.org/28126/1/home-moschitz-2013-chapter5-p75-93-agricultural-knowledge-innovation-systems-towards-2020_en.pdf

Ökologische Aquakultur - Im Spannungsfeld zwischen Praxisrealität, Richtlinien und Verbrauchererwartung
Provedor de dados: 21
Autores: Stamer, Andreas.
Die Fischbestände in den Weltmeeren sind längst übernutzt. Aquakultur scheint eine willkommene Alternative zu sein. Seit Jahrzehnten ist sie ein Wachstumssektor – auch in der ökologischen Fischzucht. Bio-Aquakultur wird heute weltweit praktiziert, beschränkt sich jedoch nach wie vor auf wenige Arten und Produktionssysteme und macht insgesamt nur einen kleinen Bruchteil der gesamten Aquakultur aus. Eine großflächige Umstellung wäre aus Gründen des Umweltschutzes, der Tiergerechtheit, der Einkommenssicherung von Kleinbauern sowie der Erzeugung qualitativ hochwertiger Lebensmittel sinnvoll. Ein wachsender Markt erfordert jedoch die Festlegung entsprechender Qualitätsstandards. Seit August 2009 sind im Rahmen der EU-Ökoverordnung auch Regelungen für die...
Tipo: Book chapter
Palavras-chave: Aquaculture Values; Standards and certification Health and welfare.
Ano: 2010
URL: http://orgprints.org/16673/1/Stamer-2010-kritAgrarbericht.pdf

Sustainable Farming of Bioenergy Crops
Provedor de dados: 21
Autores: Müller, Adrian.
Bioenergy is one option to mitigate climate change in the energy sector. Sustainable bioenergy however faces several challenges. First, there is a widely discussed land competition between food and bioenergy crops. Second, there is a widely neglected competition for biomass between using it as a fertilizer for sustainable agriculture or as feedstock for bioenergy production. Sustainability standards for bioenergy capture several environmental, social and economic aspects and often also land competition, but neglect the agronomic aspects related to the fertilizer use of biomass. Accounting for this, however, the sustainable bioenergy potential seems rather low and may only be realized in biogas production. Such can make much sense, but expectation in...
Tipo: Book chapter
Palavras-chave: Air and water emissions; Biodiversity and ecosystem services; Landscape and recreation.
Ano: 2014
URL: http://orgprints.org/25699/1/CH23-9780444595614_CommAM.pdf

Réglementation et homologation des produits phytopharmaceutiques à base d'extraits végétaux dans la législation de l'Union Européenne (UE) : présent et perspectives d'évolution
Provedor de dados: 21
Autores: Hauschild, Rüdiger; Speiser, Bernhard; Tamm, Lucius; Ehlers, Ralf-Udo.
Réglementation et homologation des produits phytopharmaceutiques à base d'extraits végétaux dans la législation de l'Union Européenne (UE) : présent et perspectives d'évolution
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2008
URL: http://orgprints.org/14986/1/Hauschild_etal_2008_plantextracts.pdf

Proposals for Regulation of Semiochemicals
Provedor de dados: 21
Autores: Speiser, Bernhard; Tamm, Lucius; Mattock, Susan.
Semiochemicals are substances that evoke behavioural or physiological responses. Pheromones modify the behaviour of other individuals of the same species, while allelochemicals act on individuals of different species. Pheromones are used in plant protection (i) to interfere with the mating behaviour of pests ('mating disruption'), (ii) to attract pests to insecticidal traps or baits ('attract and kill'), (iii) to trap pests ('mass trapping'), and (iv) to monitor pest populations. Semiochemicals present a particular case among active ingredients used in plant production products, as they are only substances not intended to kill the pest organism directly. The current regulatory system of pesticides is often seen as a major hurdle for the market introduction...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Regulation.
Ano: 2011
URL: http://orgprints.org/18798/1/Speiser_etal_2011_semiochemicals.pdf

Basil - grown in pots
Provedor de dados: 21
Autores: Koller, Martin; Koch, Robert.
Content of the chapter 4.6.2  - Crop requirements  - Experimental design  - Crop management  - Disease and pest infestation, physiological disorders and other abiotic damage  - Assessments during growth  - Assessments at harvest  - Overall value score  - References and further information
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy Ornamentals; Flower bulbs and tree nurseries.
Ano: 2016
URL: http://orgprints.org/30608/1/koller-koch-2016-BioGreenhouse_Research-chapter462-p128-130.pdf

Strategien zur Reduzierung der Treibhausgasemissionen in der ökologischen Milchviehhaltung
Provedor de dados: 21
Autores: Gattinger, Andreas; Hörtenhuber, Stefan; Klocke, Peter; Lindenthal, Thomas; Schader, Christian.
Strategien zur Minderung der Emissionen von Methan und anderen in der Rinderhaltung entstehenden Treibhausgasen sind in der gegenwärtigen Agrar- und Klimapolitik von großer Bedeutung. Dieser Beitrag geht der Frage nach, inwieweit in der ökologischen Rinderhaltung mittels 1) Substitution von Futtersoja und 2) verbessertem Tiergesundheitsmanagement eine Senkung von Treibhausgasemissionen erreicht werden kann. Untersuchungen aus Österreich und der Schweiz belegen dies. Effektive Maßnahmen zur Senkungen von Treibhausgasemissionen stellen die Substitution von Futtersoja durch regional erzeugte Eiweißfuttermittel und ein verbessertes Tiergesundheitsmanagement dar.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2011
URL: http://orgprints.org/26570/1/Gattinger-KTBL-2011.docx

Konventionalisierung von ökologischen Futterbaubetrieben in Deutschland – eine empirische Studie mit Hilfe von Buchführungsdaten
Provedor de dados: 21
Autores: Lakner, Sebastian; Wilken, Marlene.
Der folgende Beitrag überprüft die „Konventionalisierungshypothese“ im ökologischen Landbau in Deutschland. Die Konventionalisierungs-Hypothese wird mit Hilfe von Buchführungsdaten von 556 ökologischen Futterbau-Betrieben mit 3.267 Beobachtungen (1994-2005) untersucht. Als Indikatoren werden die Viehbesatzdichte je Hektar, die Pflanzenschutz-Kosten je Hektar und die Tierarztkosten je Vieheinheit betrachtet. Daneben werden die Kostenanteile von Düngung und Pflanzenschutz sowie der Spezialisierungsgrad der Betriebe analysiert. Alle Indikatoren zeigen eine konstante oder leicht rückläufige Entwicklung. Bei Betrieben mit hohen Tierarzt-Kosten (oberes Drittel) kann kurzfristig allerdings ein Trend zur Intensivierung festgestellt werden. Die Betriebe zeigen eine...
Tipo: Book chapter
Palavras-chave: Farm economics; Biodiversity and ecosystem services.
Ano: 2012
URL: http://orgprints.org/22745/1/13-11_Lakner_et_al_OEGA-Jahrbuch_2011.pdf

Direct plant protection in organic farming
Provedor de dados: 21
Autores: Speiser, Bernhard; Schärer, Hans-Jakob; Tamm, Lucius.
In conventional agriculture, plant protection is strongly focused on the application of pesticides. By contrast, organic farming has a much broader view of plant protection, which also includes the maintenance of plant health through adapted management practices.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2018
URL: http://orgprints.org/34272/1/Speiser_Schaerer_Tamm_2018_Organic_Plant_Protection.pdf

Sortendegustation an der Bioobstbautagung 2003 (29. Jan.) in Frick
Provedor de dados: 21
Autores: Weibel, Franco.
Die Resultate mit den "älteren" resistenten Apfelsorten bestätigen einerseits die bisherigen Erfahrungen; brachten aber auch interessante neue Erkenntnisse:   1. Das Potenzial der resistenten Sorten, um mit nicht-resistenten sensorisch und auch vom Äussern her mitzuhalten, ist absolut gegeben.   2. Die einzelnen Kandidaten haben ihre bekannten Stärken und Schwachpunkte (z.B. Ariwa oder Topaz). Dem ist in der Produktion mit sorgfältigem Einhalten der wichtigsten Massnahmen zu begegnen: a) Genügende Ausdünnung schon ab Blüte bis vor der Ernte, b) korrekter Erntezeitpunkt (Streifindex 029-0.12 bei Ariwa und 0.17-0.10 bei Topaz); c) tadellose Lagerung und frühzeitiger Verkauf.   3. Ecolette konnte mit sehr guten Resultaten im Aussehen und im Geschmack frühere...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2773/1/weibel%2D2004%2Dsortendegustation%2D2003.pdf

Experiments with liquid fertilisers
Provedor de dados: 21
Autores: Koller, Martin.
Content of the chapter 3.2.2  - General requirements  - Fertilisers  - Fertiliser applicatin  - Soil and plant samples  - Evaluation
Tipo: Book chapter
Palavras-chave: "Organics" in general; Composting and manuring; Vegetables; Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/30602/1/koller-2016-BioGreenhouse_Research-chapter-322-p23-33.pdf

Marmara Bölgesinde Bazı Bitki Besleme Uygulamalarının   Organik Meyve Yetiştiriciliğinde Kullanımı  (Çilek)
Provedor de dados: 21
Autores: Erenoğlu, Burhan; Yalçınkaya, Erol; Soyergin, Serap; Uysal, Erdinç; BEŞİRLİ, Gülay; HANTAŞ, Cemil; Öztürk, Mustafa.
Bu deneme 2002-2007 yılları arasında Yalova-Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü “Organik Tarım Parseli’nde yürütülmüştür. Denemede Tioga, Sweet Charlie ve Fern çeşitleri kullanılmıştır. Denemede 5 farklı uygulama kontrol ile kurulmuştur. Bunlar;  1. İnorganik NPK  2. Yeşil Gübre (YG) + Sığır Gübresi (SG)  3. Yeşil Gübre (YG) + Biofarm + Bioplazma  4. Yeşil Gübre (YG) + Sığır Gübresi (SG) + Yosun Özü  5. Yeşil Gübre (YG) + Humik Asit + Biofarm  6. Yeşil Gübre (YG)  Deneme sonunda alınan veriler incelendiğinde Uygulamalar arasında istatistiki olarak (Duncan) önemli fark olmadığı görülmüş ortalama en iyi sonuç; “Yeşil Gübre + Biofarm + Bioplazma” uygulamasından alınmıştır. Bu uygulamayı ise az bir farkla Yeşil Gübre + Humik Asit + Biofarm ve...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil.
Ano: 2010
URL: http://orgprints.org/21162/1/Organik_%C3%87ilek_Yalova.pdf

The importance of support to coordination of the European organic research
Provedor de dados: 21
Autores: Halberg, Niels.
Europe has been among the global leaders in research and innovation in high-quality food from organic agriculture serving the dual purpose of responding to consumers’ demand in high-value markets and respond-ing to national and EU agri-environmental and rural development poli-cies. There has been — and still is — a great need for research and innovation in organic food and farming because of its relatively recent development and because it is an alternative, which is very knowledge-intensive: a knowledge that cannot always be covered by results from mainstream agricultural research. In order to follow the principles of organic agriculture as laid out in, for example, Council Regulation (EC) No 834/2007 (1) (e.g. ‘the appropriate design and management of...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2012
URL: http://orgprints.org/22250/1/22250.pdf

Interpretation ausgewählter sensorischer Ergebnisse von Bio-Kartoffeln durch den Vergleich der Werte mittels Boxplots
Provedor de dados: 21
Autores: Buchecker, Kirsten; Mahnke-Plesker, Sylvia; Böhm, Herwart; Westhues, Franz.
Um Zusammenhänge zwischen fehlerhaften sensorischen Partien und Anbauparametern aufzudecken, wurde mittels Boxplots die Lage der Werte, die Streuung sowie die Extremwerte und Ausreißer bestimmt. Da von diesen Werten nur eine geringe Anzhal vorlag, konnten erste Annahmen, aber keine signifikanten Aussagen getroffen werden. Aufgrund der Anzahl der erfassten Anbauparametern und Inhaltsstoffe auf die sensorische Qualität der Kartoffeln ließen sich nur wenige Hypothesen ableiten. Ein Zusammenhang zeigte sich zu den Witterungsbedingungen und der dadurch verkürzten Wachstumsphase auf die sensorischen Parameter der Sorte Princess.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Knowledge management Root crops.
Ano: 2011
URL: http://orgprints.org/19788/1/648_OEL_boehm_biokartoffeln_interpretation.pdf

Trial setup and statistical analysis
Provedor de dados: 21
Autores: Büchse, A.; Krajewski, P.; Kristensen, K.; Pilarczyk, W.
The response from field trials is subject to random variation. This means that two neighbouring plots grown with the same variety and treated in the same way will always yield differently. This also applies to all other recordings made on a continuous scale. The size of the differences will depend on several circumstances such as the variability in the soil, variability in the applied fertilizer, historical events and uncertainty in the recording process. This means that a recorded difference between e.g. two varieties may be due to either a true difference in the response of the two varieties or may be due to random variations. In order to help decide whether the difference is caused by the different varieties or by random variation it is necessary to...
Tipo: Book chapter
Palavras-chave: Surveys and statistics Breeding; Genetics and propagation.
Ano: 2007
URL: http://orgprints.org/21757/1/21757.pdf

Pluimvee: aanbieden van ruwvoer
Provedor de dados: 21
Autores: Wagenaar, Jan-Paul.
In de biologische legpluimveehouderij is het aanbieden van ruwvoer verplicht. In de praktijk wordt dit op heel verschillende manieren ingevuld. Het verstrekken van ruwvoer aan leghennen is een geschikte manier om aan verschillende welzijnsdoelen invulling te geven. Het verstrekken van ruwvoer draagt bij aan een betere verdeling van hennen over het huisvestingssysteem, biedt hennen een functionele, en qua tijd substantiële, extra tijdsbesteding aan en kan een positieve bijdrage leveren aan het functioneren van het maagdarmstelsei van de hen. Ruwvoerverstrekking is ook voor de gangbare bedrijfsvoering interessant. Het aanbieden van ruwvoer aan gezonde hennen had positieve effecten op ontwikkeling en gedrag, ook in de opfok. Hierbij werd echter vastgesteld...
Tipo: Book chapter
Palavras-chave: Feeding and growth; Health and welfare; Poultry.
Ano: 2011
URL: http://orgprints.org/20789/1/2541.pdf

Is Organic Farming an Unjustified Luxury in a World with too many hungry People?
Provedor de dados: 21
Autores: Halberg, Niels; Peramaiyan, Panneerselvam; Walaga, Charles.
The soaring food prices on the global markets over the past one to two years have given proponents of classical Green Revolution thinking an opportunity to renew their claims that high input agriculture based on chemical fertilizer and pesticides is the blanket solution for poor countries and farmers. This situation has also led others to question whether we should abandon all the environmental considerations in agricultural policies over the last 25 years, and relieve the regulatory burden on agriculture, and put food production in full throttle like in the good old days in the 1970s.  However, as always, the solutions proposed depend on the perception of the problem. In fact, there is little evidence that just producing more food in the North will help...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/15572/1/15572.pdf

Classification of land use data
Provedor de dados: 21
Autores: Baraibar, Barbara; Willer, Helga.
For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data would be available, if any (Baraibar 2006). As the data were collected, a classification system was developed according to the kind of data received. FiBL and SOEL are planning to improve the classification system and to ultimately bring it in line with classification systems that are currently being developed for organic farming.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13164/1/baraibar%2Dwiller%2D2007%2Dworld%2Dof%2Dorganic.pdf

Futterbewertung im Umbruch? Beziehung zwischen dem Alter von Rindern und Ochsen aus einem Weidemastverfahren und Merkmalen der Fleischtextur (Zartheit)
Provedor de dados: 21
Autores: Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J.; Kreuzer, M.
Die Zartheit ist eines der wichtigsten Merkmale für den Genusswert von Fleisch und speziell für Labelfleischprogramme, aufgrund der Erkennbarkeit der Produkte, sicherlich von entscheidender Bedeutung für den wiederholten Kaufentscheid der Konsumierenden (Koohmaraie und Geesink, 2006).  Ziel der vorliegenden Untersuchung war daher zu prüfen, inwieweit sich das Alter von Rindern und Ochsen, die auf der Basis von Gras und Graskonserven extensiv ausgemästet wurden, auf die Eigenschaften des Bindegewebes und die Textur von zwei Muskeln, die sich im Kollagengehalt unterscheiden, auswirkt.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Feeding and growth Beef cattle.
Ano: 2007
URL: http://orgprints.org/11317/1/Scheeder%2Detal%2D2007_FT_Zartheit.pdf

Möglichkeiten und Grenzen der Nutzung des Unterwuchses  von hängigen Streuobstwiesen durch Ziegen
Provedor de dados: 21
Autores: Rahmann, Gerold.
Biotopbeweidung mit der Leistung Pflege kann als neue Funktion der Tierhaltung verstanden werden. Sie stellt eine tiergebundene Nutzung geschützter Grünlandstandorte dar, insbesondere der verschiedenen Ausprägungen der Magerrasen und des Feuchtgrünlandes. Biotoppflege ist auf der einen Seite eine kostengünstige, flexible und agrarhistorisch adäquate Möglichkeit der Erhaltung von „historischen Kulturlandschaften“, andererseits stellt sie durch die „Pflegeprämien“ eine zusätzliche Einkommensquelle für die Tierhalter dar. Die wirklichen Leistungen und Kosten sind bislang jedoch nur durch iteratives Verfahren ermittelt worden und basieren nicht auf direkten Messungen. Am Fachbereich Ökologische Agrarwissenschaften der Universität Kassel wurde die Ökologische...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Health and welfare.
Ano: 2004
URL: http://orgprints.org/8741/1/121_Streuobst_Tagung_Hobbach.pdf

Versuchsergebnisse Bereich Pflanzenschutzentomologie
Provedor de dados: 21
Autores: Daniel, Claudia; Wyss, Eric.
Versuchsergebnisse zu den folgenden Schädlingen werden aufgezeigt:   - die Mehlige Apfelblattlaus (Dysaphis plantaginea)   - die Blutlaus (Eriosoma lanigerum)   - den Apfelblütenstecher (Anthonomus pomorum)   - den Birnenblattsauger (Cacopsylla pyri)   - die Birnenpockenmilbe (Phytoptus pyri)   - die Kirschblütenmotte (Argyresthia pruniella)   - die Kirschfruchtfliege (Rhagoletis cerasi)   - den Pflaumenwickler (Grapholitha funebrana)
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2566/1/daniel%2D2004%2Dpflanzenschutzentomologie.pdf

Management-induced Soil Structure Degradation: Organic Matter Depletion and Tillage
Provedor de dados: 21
Autores: Kay, B.D.; Munkholm, L.J.
Soil structure is an important element of soil quality since changes in structural characteristics can cause changes in the ability of soil to fulfil different functions and services. Emphasis in this chapter is placed on the role of soil structure in biological productivity of agroecosystems. Combinations of management practices in which the extent of the degradation of soil structure caused by one practice is balanced or exceeded by the extent of regeneration by other practices will help sustain the productivity of agroecosystems. Tillage and practices that change the organic matter (OM) content of soil are foremost among the many practices that influence soil structure. The links between management, OM content and soil structure and between tillage and...
Tipo: Book chapter
Palavras-chave: Production systems Crop combinations and interactions Crop health; Quality; Protection Farming Systems Soil quality Soil tillage Crop husbandry Soil biology.
Ano: 2004
URL: http://orgprints.org/1474/1/Chapt11_tex_ref_fig_final.doc

Organic food and farming in China
Provedor de dados: 21
Autores: Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, Li.
The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained.
Tipo: Book chapter
Palavras-chave: China; Farm economics.
Ano: 2007
URL: http://orgprints.org/11246/1/Fibl_article_07_org_food_%26_farming_in_China.PDF

Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration
Provedor de dados: 21
Autores: Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik; Naudin, Christophe; Corre-Hellou, Guénaëlle; Prieur, Loïc; Jensen, Erik Steen; Justes, Eric.
Organic farming is based on to rely on a higher cropping systems diversity than its conventional counterpart and is regarded as one prototype to enhance the sustainability of agriculture and cereal-rich cropping systems. Nevertheless, organic arable crop rotations in temperate regions consist mainly of sole crops (SC; pure stands), with diverse pastures in farming systems with livestock being an exception (Hauggaard-Nielsen et al. 2001b).  In organic farming, nitrogen (N) availability can be limiting especially in the absence of livestock (David et al. 2005ab) and causes cereal yield depressions and lower protein contents. For these reasons, integrating legumes with symbiotic fixation of atmospheric N2 is essential for balancing nitrogen exports from the...
Tipo: Book chapter
Palavras-chave: "Organics" in general Pasture and forage crops Crop combinations and interactions Cereals; Pulses and oilseeds Farm nutrient management.
Ano: 2012
URL: http://orgprints.org/20917/7/20917.pdf

Doğu Akdeniz Bölgesi’nde Örtü Altı Organik Domates Üretiminde Hastalık, Zararlı ve Yabancı Otların Mücadelesinin Yönetimi
Provedor de dados: 21
Autores: Çolak, Ayşegül; Çelikel, Gülendam; Ekmekçi, Uğur; Özarslandan, Adem; Aksoy, Eda; Karataş, Ali; Yurtmen, Melike; Sezen, Metin; DEMİRTAŞ, Bekir; Arslan, Rasim; Türkay, Cengiz; Subaşı, Sedat; Öztürk , Cahit.
Bu çalışma, 2004-2007 yılları arasında Alata Bahçe Kültürleri Araştırma Enstitüsü’ne ait organik-topraklı, topraksız kültür (organik-inorganik yetiştirme ortamları) ve kontrol seralarında yürütülmüş olup, örtü altı organik domates yetiştiriciliğinde karşılaşılan hastalık, zararlı ve yabancı otlara karşı organik tarıma uygun mücadele yöntemlerinin uygulanabilirliği, en uygun sulama programı araştırılmıştır. Organik-topraklı sera ve organik-inorganik kökenli dört farklı yetiştirme ortamlarından oluşan topraksız kültür seralarında her türlü girdiler ve yapılacak işlemler Tarım Bakanlığınca yayımlanan organik tarım yönetmeliğe uygun olarak seçilmiştir. Organik-topraklı seradan elde edilen ürüne ‘organik ürün’ sertifikası alımına yönelik gerekli denetlemeler...
Tipo: Book chapter
Palavras-chave: "Organics" in general Farming Systems Crop health; Quality; Protection Weed management.
Ano: 2010
URL: http://orgprints.org/21425/1/Organik_%C3%96rt%C3%BCalt%C4%B1_Domates.pdf

Von der Petrischale bis zur Bestandsmedizin - 6 Jahre Tiergesundheitsforschung am FiBL
Provedor de dados: 21
Autores: Spranger, Jörg; Walkenhorst, Michael.
Der Gesundheitszustand eines Individuums ist von seiner konstitutionellen Voraussetzung und seinem Lebensumfeld mit gesundheitsfördernden oder -belastenden Faktoren bestimmt. Die Forschungsbereiche Konstitution und Bestandsbetreuung leisten einen Beitrag Zusammenhänge zwischen Lebensumfeld, Konstitution und Gesundheit zu erkennen um daraus präventive Strategien für die Gesunderhaltung der Nutztiere nicht nur im biologischen Landbau abzuleiten. Dennoch werden sich Nutztierkrankheiten nicht vollständig vermeiden lassen. Die Forschungsbereiche Grundlagen der Homoöpathie, Wirksamkeit der Misteltherapie und der homoöpathischen Mastitistherapie zeigen Möglichkeiten und Grenzen komplementärer Therapieverfahren auf. Ziel der Forschung am FiBL ist es, die...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Production systems Health and welfare.
Ano: 2003
URL: http://orgprints.org/2702/1/spranger%2Dwalkenhorst%2D2003%2Dfibl%2Dtiergesundheitsforschung.pdf

Kulturlandschaft durch Ökologischen Landbau im Saint-Amarin-Tal (Südvogesen)
Provedor de dados: 21
Autores: Köppl, Katrin; van Elsen, Thomas.
Im Saint-Amarin-Tal in den französischen Südvogesen wurde Mitte der 1990er Jahre der Verein Agriculture &amp; Paysages gegründet, der die Einzelinitiativen der Landwirte in der Region bündelte und ihre Bemühungen um die Berglandwirtschaft und die Landschaftsgestaltung über das Tal hinaus bekannt machte. Francis Schirck ist einer der Initiatoren des Vereins; gemeinsam mit seiner Frau Monique bewirtschaftet er den Hof Runtzenbach in der Gemeinde Mollau. Bei den heute 135 ha umfassenden Flächen handelt es sich überwiegend um zuvor mehrere Jahrzehnte brachliegende Weideflächen. Bei der Rodung dieser Vorwaldstadien besteht das Bemühen um eine ästhetische Gestaltung, in der alte Bäume als Zeitzeugen erhalten werden. Die Landwirte suchen in Fragen der...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/8615/1/Koeppl_u._vanElsen_Saint%2DAmarin%2DTal.pdf

Naturschutz mit Schafen und Ziegen
Provedor de dados: 21
Autores: Rahmann, Gerold.
Die Biotoppflege mit Schafen und Ziegen hat in den letzten Jahrzehnten enorm an Bedeutung gewonnen. Dies gilt auch für den Ökologischen Landbau. Sie ist auf der einen Seite eine kostengünstige, flexible und agrarhistorisch adäquate Möglichkeit der Erhaltung von „historischen Kulturlandschaften“, wie z.B. den Wacholder oder die Calluna-Heiden, andererseits stellt sie eine zusätzliche Einkommensquelle im Rahmen des Vertragsnaturschutzes für den Tierhalter dar. Vertragsnaturschutz benötigt spezielle Kenntnisse und betriebliche Anpassungen, um erfolgreich zu sein. Hier sollen die wichtigsten Aspekte dargestellt werden.
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare; Biodiversity and ecosystem services.
Ano: 2008
URL: http://orgprints.org/17031/1/514_Bioland_Tagungsband_2008_SchaZies_Rahmann.pdf

Die Wirkung von Myco-Sin gegen den Apfelschorf in Abhängigkeit der Schwefelformulierung
Provedor de dados: 21
Autores: Tamm, Lucius; Amsler, Thomas; Böger, N.; Fuchs, Jacques G.
Schlussfolgerungen:   Zur Regulierung von Apfelschorf in kühlen Phasen im Frühjahr sollte Myco-Sin auf keinen Fall ohne Schwefelzusatz verwendet werden.   Netzschwefel Stulln ist als Mischungspartner zu Myco-Sin besser geeignet als Thiovit. Netzschwefel Stulln ist per 2004 im Biolandbau zugelassen.   Zahlreiche Versuche zeigen, dass die Schorfwirkung von Tonerde + Schwefel besser ist als von Netzschwefel alleine.
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2771/1/tamm%2D2004%2Dmyco%2Dsin%2Dgegen%2Dapfelschorf.pdf

CO-FREE Alternative Test Products for Copper Reduction in Agriculture
Provedor de dados: 21
Autores: Schmitt, Annegret; Scherf, Andrea; Mazzotta, S; Kühne, Stefan; Pertot, Ilaria; Köhl, Jürgen; Markellou, Emilia; Andrivon, Didier; Pellé, R; Bousseau, M; Chauvin, J-E; Thiéry, D; Delière, Laurent; Kowalska, Jolanta; Parveaud, Claude-Eric; Petit, Audrey; Giovinazzo, Robert; Brenner, Johanna; Kelderer, Markus; Lammerts van Bueren, E.T.; Bruns, Christian; Finckh, Maria R.; Kleinhenz, Benno; Smith, Jo; Simon-Levert, A; Pujos, P.; Trapman, Marc; Stark, J; van Cutsem, P; Neerakkal, S; Kleeberg, Hubertus; Peters, Arne; Tamm, Lucius.
The project CO-FREE (2012-2016) aimed to develop strategies to replace/reduce copper use in organic, integrated and conventional farming. CO-FREE alternative test products (CTPs) were tested and integrated together with decision support systems, disease-tolerant varieties, and innovative breeding goals (ideotypes) into improved management strategies. CO-FREE focused on apple/apple scab (Venturia inaequalis), grape/downy mildew (Plasmopara viticola), and tomato and potato/late blight (Phytophthora infestans).  Starting point of the project were ten CTPs with direct or indirect modes of action including Trichoderma atroviride SC1 and protein extract SCNB, Lysobacter spp., yeast-based derivatives, Cladosporium cladosporioides H39, the oligosaccharidic complex...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2017
URL: http://orgprints.org/35120/1/45_Schmitt_et_al_CO-FREE_Alternative_Test_Products_for_Copper_Reduction_in_Agriculture_0294-sp-2017-Reinh-45-6.pdf

Organic Viticulture in Europe and the European Union
Provedor de dados: 21
Autores: Willer, Helga.
In this article, some key data on organic grape prodcution are presented. Organic vines were grown in Europe on more than 230,000 hectares at the end of 2011 (217,000 hectares within the European Union) according to a survey by the Research Institute of Organic Agriculture (FiBL). The largest areas are in Spain, France and Italy. One third of Europe’s organic grape area is in Spain. Most of the organic grapes are grown for wine, even though in Turkey a large part of the production is used for raisins.
Tipo: Book chapter
Palavras-chave: Viticulture; European Union; Europe.
Ano: 2013
URL: http://orgprints.org/25258/1/willer-2013-wine.pdf

Gesündere Obstbäume mit Kompost?
Provedor de dados: 21
Autores: Fuchs, Jacques G.
Das Kompostieren wird oft nur als eine billige Grünabfallentsorgung betrachtet. Der Kompost ist jedoch nicht bloss ein Abfalldünger, sondern kann ebenfalls positive Eigenschaften besitzen. Dank diesen sollten mikrobiologisch hochwertige Komposte im Rahmen eines integrierten und biologischen Pflanzenschutzes eine zentrale Rolle spielen.
Tipo: Book chapter
Palavras-chave: Composting and manuring Fruit and berries Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2770/1/fuchs%2D2004%2Dobstbaeume%2Dmit%2Dkompost.pdf

Rethinking and engaging with animal health in organic farming
Provedor de dados: 21
Autores: Vaarst, Mette.
The organic principle of health highlight ‘the wholeness and integrity of living systems’. It is not simply the absence of illness, but the maintenance of physical, mental, social and ecological well-being. Immunity, resilience and regeneration are key characteristics of health. We often articulate health as ‘disease freedom’. If we see ‘resilience’ as a key component of health, we focus more on how we can meet the species-specific needs and challenges of each animal species, both as individuals (physical and mental well-being), as groups (social well-being), and in their surroundings and their landscapes in many different contexts (ecological well-being). The human responsibility towards animals is to understand their natural needs, organize the...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2019
URL: http://orgprints.org/36445/1/Improving%20Organic%20Animal%20Farming_Vol%201_Chapter%206-mva.pdf

Brug af egen såsæd i økologisk jordbrug
Provedor de dados: 21
Autores: Borgen, Anders.
Vejledning ved brug af egen udsæd.
Tipo: Book chapter
Palavras-chave: Production systems Crop combinations and interactions Cereals; Pulses and oilseeds Breeding; Genetics and propagation Crop health; Quality; Protection Weed management Post harvest management and techniques.
Ano: 2008
URL: http://orgprints.org/22146/7/22146.pdf

The European Market for Organic Food
Provedor de dados: 21
Autores: Richter, Toralf; Padel, Susanne.
Most of the information and statistics presented in this chapter were compiled as part of a survey among national experts of national or international organic markets. Many of these figures are based on estimates, and the methods of data collection vary from country to country as no uniform data collection system for organic market data is yet in place. In addition, national organic sales figures may vary between years depending on the information sources.  Descriptions of market trends in this chapter are the result of market observations by Toralf Richter (Bio Plus AG, Switzerland) and Susanne Padel (University of Wales). The authors would welcome any comments that may help to improve the quality of data and information about the organic market in Europe...
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2007
URL: http://orgprints.org/13170/1/richter%2Dpadel%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter15.pdf

Tiergesundheitspläne in der Ökologischen Legehennenhaltung
Provedor de dados: 21
Autores: Rahmann, Gerold; Holle, Romana; Müller-Arnke, Ina; Oppermann, Rainer; Schumacher, Ulrich.
Über zwei Jahre (2006 – 2008) wurde der  Gesundheitsstatus von Legehennen auf 20 ökologisch wirtschaftenden Betrieben evaluiert, um betriebsspezifische Tiergesundheitspläne   zu erstellen. Gesucht wurden Gesundheitsindikatoren, die zuverlässig zu erheben sind und das Tiergesundheitsmanagement unterstützen. Weiterhin sollten sie das Benchmarking verschiedener Legehennenherden ermöglichen. Als sehr relevante Gesundheitsparameter wurden der Befiederungszustand, Verletzungen am Körper und Fussballenabszesse herangezogen. Analysen auf Endoparasiten wurden für jede Herde durchgeführt sowie der Vogelmilbenbefall ermittelt. In einem Interviewgespräch wurden die gesundheitsrelevanten Haltungsdaten abgefragt. Aufbauend auf diesen Ergebnissen wurden...
Tipo: Book chapter
Palavras-chave: Health and welfare; Poultry.
Ano: 2008
URL: http://orgprints.org/17032/1/515__Bioland_Tagungsband_2008_Gefl%C3%BCgel_Holle_Oppermann_Rahmann.pdf

Data on estimated area harvested, production, production sold as organic for organic bananas, cocoa, coffee, palm oil, soybeans, sugarcane, tea
Provedor de dados: 21
Autores: Willer, Helga; Garibay, Salvador V.
Voluntary sustainability standards have grown rapidly in number and importance in global commodity markets over the past decade.     The growth of voluntary sustainability standards has occurred in parallel with growing recognition of the importance of economic drivers in implementing sustainable development, as evidenced by the global call for a green economy.    The State of Sustainability Initiatives Review 2014 reports   on systems and market trends across 16 of the most important   standards initiatives operating across 10 key commodity sectors.    The Research Institute of Organic Agriculture (FiBL) contribtued data on organic agriculture, based on the data collected in the framework of its annual report on organic agriculture worldwide...
Tipo: Book chapter
Palavras-chave: Markets and trade; World.
Ano: 2014
URL: http://orgprints.org/27695/8/ssi_2014.pdf

Internationaler Handel gegen Hunger
Provedor de dados: 21
Autores: Hoffmann, Ulrich.
Der internationale Agrarhandel bleibt bedeutsam. Er gleicht Produktionsschwankungen und abnehmende Erträge aus, wie sie etwa durch den Klimawandel verursacht werden. Er hilft bei der Lebensmittelversorgung von Regionen mit hohem Bevölkerungswachstum. Das Regelwerk des internationalen Handels greift zwar tief in die Souveränität der Staaten bei der Gestaltung der Agrarpolitik ein. Dennoch gestatten die bestehenden WTO-Regeln sowie die in der laufenden Doha-Runde diskutierten Vorschläge den Regierungen, Massnahmen zu ergreifen, die die Ernährungssicherheit und eine nachhaltige, ländliche Entwicklung ermöglichen. Eine tatsächlich nachhaltige Landwirtschaft basierend auf ökologischer Intensivierung kann so realisiert werden. Voraussetzung dafür ist allerdings,...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy Environmental aspects.
Ano: 2015
URL: http://orgprints.org/29949/1/borsani-groebly-eds-2015-Fairtrade_Profit_Inhalt.pdf

Wachstum weltweit Wirklichkeit. Ökolandbau auch international auf dem Vormarsch
Provedor de dados: 21
Autores: Willer, Helga; Yussefi, Minou.
Ökologischer Landbau wird derzeit in rund hundert Ländern weltweit betrieben, und die ökologisch bewirtschaftete Fläche wächst kontinuierlich. Eine Untersuchung der Stiftung Ökologie &amp; Landbau und des Forschungsinstituts für biologischen Landbau (FiBL)in Zusammenarbeit mit der International Federation of Organic Agriculture Movements (IFOAM) vom Februar2003 kommt zu dem Ergebnis, dass weltweit fast 23Millionen Hektar ökologisch bewirtschaftet werden. Das Land mit der größten Biofläche ist mit Abstand Australien (10 Millionen Hektar), gefolgt von Argentinien(3 Millionen Hektar) und Italien (mehr als 1,1Millionen Hektar). Die Anteile an der gesamten landwirtschaftlichen Nutzfläche sind jedoch in Europa am höchsten. In Australien /Ozeanien befinden sich...
Tipo: Book chapter
Palavras-chave: Country reports; "Organics" in general.
Ano: 2004
URL: http://orgprints.org/2306/1/willer%2Dyussefi%2D2003%2Doel%2Dweltweit%2Dka.pdf

Report on Italian Research in Organic Food and Farming (2000–2005)
Provedor de dados: 21
Autores: Puliga, Serenella; Marzetti, Annamaria; Canali, Stefano.
In Italy since the eighties, the scientific community opened a discussion on how to face many agricultural critical points, reconsidering old but renewed approaches to make agriculture more environment and consumer-friendly.    In 1988 the first coordinated project on OF&amp;F (Biological and integrated control of crop and forest pest and disease) was financed by MIPAF, involving 46 researchunits (research centres and universities).    But it was only in the last decade that interest in organic farming really took off, when production methods continued to develop, along with consumers’ keen concern to be supplied with more wholesome, environment-friendly products. There was a major increase in the number of producers, and new initiatives got on the way for...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Italy; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8800/1/puliga%2Detal%2D2006%2Ditaly%2Dresearch.pdf

Die Wirksamkeit von Einflugbarrieren gegen die Besiedelung von Broccoli und Kohlrabi durch die Kohldrehherzgallmücke Contarinia nasturtii (Diptera: Cecidomyiidae).
Provedor de dados: 21
Autores: Wyss, Eric; Daniel, Claudia.
Abstract: The effect of exclusion fences on the colonization of broccoli and kohlrabi by the Swede midge, Contarinia nasturtii (Diptera: Cecidomyiidae).  The Swede midge Contarinia nasturtii (Diptera: Cecidomyiidae) is an important and wide spread pest in Europe. In Swiss organic vegetable production only the expensive product “Audienz“ (active matter: Spinosad) is permitted. In addition, netting the entire crop surface can exclude the Swede midges from crops, but it has a negative influence on the microclimatic conditions and the labour and capital cost are often too high. Since it is known, that several vegetable key pest species spread within the crop or only a few centimetres above it, the use of vertical exclusion fences has been developed in Canada....
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/6137/1/Daniel%2D_2004%2DDGaaE%2DKohldrehherzgallmuecke.pdf

Anbautelegramm Lupinen (Lupinus angustifolius L., Lupinus luteus L., Lupinus albus L.)
Provedor de dados: 21
Autores: Böhm, Herwart; Gruber, Harriet.
Für den Lupinenanbau werden in einem kurzgefassten Anbautelegramm die Stärken und Schwächen der weißen, gelben und blauen Lupinen sowie grundlegende Kennwerte zu Standortansprüchen, Aussaat, Unkrautregulierung, Nährstoffbedarf und Schaderregern dargestellt.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2013
URL: http://orgprints.org/27892/1/Boehm_Gruber_9-1_Lupine_KTBL_2013.pdf

Swiss organic dairy farmer survey: Which path for the organic cow in the future?
Provedor de dados: 21
Autores: Haas, Edda; Bapst, Beat.
The survey showed a high interest of the Swiss organic dairy farmers in breeding, suggesting that there is potential to breed an adapted organic dairy cow. However, it is clear that it would be difficult to breed an “organic dairy cow” that would be suitable for all farms. The differences between farms, particularly between mountain areas and valley regions, were notable. As a result, each farm manager has to specify criteria and breeding goals essential for his or her farm and try to pursue and reach these goals with the available services. Existing tools, like the EBI, are widely considered as helpful, but have to be improved with new knowledge, and further possibilities should be developed.  The modern dairy cow for the organic sector must have a long...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Breeding and genetics.
Ano: 2004
URL: http://orgprints.org/3168/1/haas%2Dbapst%2D2004%2Dswiss%2Dorganic%2Ddairy%2Dfamer%2Dsurvey.pdf

Improving organic animal farming for the future
Provedor de dados: 21
Autores: Roderick, Stephen; Vaarst, Mette.
Recognising and promoting multi-levelled diversity on farms, between farms and across the world is a critical pre-condition for development of organic farming. To ensure that farming can continuously develop in diverse ways to meet the multiple needs and aims of current and future generations of humans, animals and ecosystems, we need institutional frameworks that build on a development agenda that incorporates issues such as resource allocation, knowledge transfer, public goods and research. The key four organic principles of fairness, care, health and ecology give us the necessary benchmark from which we can continue to characterise farms as organic. Although organic certification provides us with the critical guarantee, we also need to maintain...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2019

Trakya Bölgesinde Organik Şaraplık Üzüm Yetiştiriciliği ve Şarap Yapımı
Provedor de dados: 21
Autores: BOZ, Yılmaz; GÜNDÜZ, Arzu; ÖZER, Cengiz; KİRACI, Mehmet Ali; AVCI, Gürkan Güvenç; YAYLA, Fehmi.
Dünyada geniş alanlarda uygulanan klasik tarımın giderek doğal dengeyi bozması sonucu örgütlenen üreticiler doğayı tahrip etmeyen, insan sağlığında yan etki yapmayan tarımsal ürünleri tercih etmeye başlamışlardır. AB ve FAO tarafından da klasik üretime alternatif olacak tarzda ortaya çıkan bu üretim şekli ekolojik veya organik tarım olarak isimlendirilmektedir.  Ülkemizde 1985 yılında başlayan organik tarım ürünleri üretimi 2000’li yıllarda Dünya organik tarım pazarlarına talep yaratma çabaları ile yen bir boyut kazanmıştır.1999 yılında 92 tarım ürünü organik olarak üretilmiş olup bu üretimde üzümün payı 7182 ton’dur.  Pestisit kalıntısı bulunmayan çevre dostu ürünlere, şarap sektörü de ilgi duymuş ve ekolojik şarapçılık gündeme gelmiştir.  Ülkemizde...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19251/1/Trakya_B%C3%B6lgesinde_Organik_%C5%9Earapl%C4%B1k_%C3%9Cz%C3%BCm_Yeti%C5%9Ftiricili%C4%9Fi_ve_%C5%9Earap_Yap%C4%B1m%C4%B1.pdf

Background: The ‘First Meeting of Organic Producers and Researchers’ and the ‘First Organic Producers Fair of Latin America and the Caribbean’
Provedor de dados: 21
Autores: Garibay, Salvador.
The ‘First Meeting of Organic Producers and Researchers’ and the ‘First Organic Producers Fair of Latin America and the Caribbean’ was held in September 2006 in Managua (Nicaragua) and hosted more than 19 Nicaraguan and Latin-American organizations, as well as international development organizations. The event took place with the collaborative support of FiBL, based in Switzerland.
Tipo: Book chapter
Palavras-chave: Latin America.
Ano: 2007
URL: http://orgprints.org/13171/1/garibay%2D2007%2Dworld%2Dof%2Dorganic%2Dbackground.pdf

Ankara Koşullarında Organik Tarım Sisteminde Kullanılan Farklı Materyallerin Domates ve Mısır Münavebe Sisteminde Toprak Özelliklerine Etkisi
Provedor de dados: 21
Autores: Keçeci, Mehmet; Cebel, Nesime; Terzi, Dilek; Peker, Murat; Kaya, Şule; Erdoğan, Pervin; Akbaş, Birol; Karahan, Aynur; Kodan, Münevver.
Bu araştırma 2002-2008 yılları arasında TGSMAE de yürütülmüştür. Araştırmada H 2274 domates çeşidi ile kompozit mısır çeşidi kullanılmıştır. Deneme yeşil gübreli, yeşil gübresiz olarak çakılı tesadüf blokları deneme desenine göre üç tekerrürlü olarak yürütülmüştür. Yeşil gübre olarak adi fiğ (Vicia sativa L.) kullanılmıştır. Denemede organik tarım sisteminde kullanılan materyallerin domates ve mısır münavebe sisteminde toprakların fiziksel, kimyasal ve biyolojik özellikleri üzerine etkileri incelenmiştir. organik materyal olarak sığır gübresi (SG), tavuk gübresi(TG), Koyun gübresi ve kompost kullanılmıştır. Optimum gübre olarak uygulamada önce amonyum sülfat, daha sonra amonyum nitrat ve fosforlu gübre olarak DAP gübresi kullanılmıştır. Domates ve mısır...
Tipo: Book chapter
Palavras-chave: Soil quality; Farming Systems.
Ano: 2010
URL: http://orgprints.org/22129/1/Organik%20tarim%20kapak.jpg

Fruit thinning in organic apple growing with optimized timing and combinations strategies including (new) natural spray products and mechanical rope-divices
Provedor de dados: 21
Autores: Weibel, Franco P.; Chevillat, Véronique S.; Tschabold, Jean-Luc; Stadler, Walter.
The aim of our study was to find new thinning methods for organic apple production able to fulfil the standards of Bio-Suisse, the main label organisation of the organic food sector in Switzerland. The 14 trials reported were carried out during flowering period in 2003 and 2004 on the cultivars Pinova, Gala, Maigold, Elstar, Golden Delicious and Otava at different sites. The results confirm the good efficiency of mechanical thinning with the rope thinner and the thinning potential of vinasse, a by-product of molasses.  Different vinasse products were tested (K-Vinasse, light-vinasse, N-Vinasse) and it was observed that those containing less nitrogen had a minor thinning effect. To avoid phytotoxicity on leaves, the concentration of NVinasse should not...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2006
URL: http://orgprints.org/7099/1/weibel%2D2006%2Dthinning%2Decofruit%2DFeb06_5.pdf

Økologisk dyrkning
Provedor de dados: 21
Autores: Tersbøl, Michael; Bertelsen, Inger; Mejnertsen, Peter; Petersen, Jon Birger; Nielsen, Ghita Cordsen.
Indeholder økologiske markforsøg med vårsædsarter, vintersædsarter, vinterhvedesorter, vinterspeltsorter, vårbygsorter, havredyrkning, vårhvedesorter og -dyrkning, vårtriticalesorter, vårspelt og våremmer sortsvalg, markærtdyrkning, smalbladet lupin dyrkning, hestebønnesorter, majsdyrkning, sukkerroedyrkning, rodukrudt, demonstrationer og projekter.
Tipo: Book chapter
Palavras-chave: Pasture and forage crops Cereals; Pulses and oilseeds Crop combinations and interactions Root crops.
Ano: 2005
URL: http://orgprints.org/11186/1/11186.pdf

Is there a Female Principle in Organic Farming? An Interpretation of Data for Norway
Provedor de dados: 21
Autores: BJØRKHAUG, HILDE.
It is often claimed that due to different value orientations, men and women practice agriculture in different ways. In particular, the idea that women practice a more environmentally friendly or ecological style of management is a key assumption of this difference. Indeed, the female management principle corresponds on many points to the ideology of organic farming. This paper explores whether female farmers in Norway represent different management values and attitudes to male farmers, or whether male and female organic farmers together represent a more feminine way of farming than conventional farmers do. Using quantitative data collected from a survey of organic and conventional farmers in Norway, the paper analyses attitudes and motives of male and...
Tipo: Book chapter
Palavras-chave: "Organics" in general Values; Standards and certification Social aspects.
Ano: 2006
URL: http://orgprints.org/10053/1/Is_there_a_female_principle._H._Bjorkhaug.pdf

Soil properties, crop yield and quality with farmyard manure with and without biodynamic preparations and with inorganic fertilizers
Provedor de dados: 21
Autores: Raupp, Joachim; Oltmanns, Meike.
Since 1980 a 2 factor fertilization experiment compares 3 fertilization types (farmyard manure with and without biodynamic preparations vs. inorganic fertilizers) applied at 3 different rates in a 4 field crop rotation. Except for fertilization all other elements of cultivation were the same in all treatments and followed normal organic farming practices. The key results of the experiment obtained in more than 2 decades are reported with respect to soil parameters (e.g. organic carbon content, microbial biomass and activity, particulate organic matter, amino acid content, carbon source utilization, micronutrients), crop parameters (yield formation depending upon fertilization and site conditions, mycorrhiza development) and weed abundance.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Nutrient turnover Soil biology Composting and manuring.
Ano: 2006
URL: http://orgprints.org/8568/1/ltefly.pdf

The potential environmental benefits and risks derived from legumes in rotations
Provedor de dados: 21
Autores: Peoples, Mark B.; Hauggaard-Nielsen, Henrik; Jensen, Erik Steen.
Humans have approximately doubled the rate at which  nitrogen (N) is entering the earth’s ecosystems compared to pre-industrial times (Vitousek et al. 1997, Smil 1999). The two most important sources of anthropogenic N are synthetic fertilizers and symbiotic N2 fixation by cultivated legumes (Vitousek et al. 1997). The ability of the legume-rhizobia symbiosis to improve the availability of N for other crops has been utilized for thousands of years in traditional farming systems and modern crop rotations. Before the advent of N fertilizers 25-50% of a farm was typically maintained in a legume-rich pasture or cover crop, and it has been estimated that in some farming systems in the 1950’s as much as 50% of all available N may have originated directly from...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds Recycling; Balancing and resource management Farm nutrient management.
Ano: 2009
URL: http://orgprints.org/18989/4/18989.pdf

Résumé des recommandations pratiques actuelles pour l’éclaircissage biologique des pommiers
Provedor de dados: 21
Autores: Weibel, Franco; Tschabold, Jean-Luc; Chevillat, Véronique; Stadler, Walter.
Recommandations pratiques résultant des essais d’éclaircissage réalisés de 2003 à 2005  I), II).
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14784/1/weibel%2Detal%2D2006_tb%2D1416%2Darbo_bio.pdf

Entwicklung einer Brutvogelgemeinschaft sechs Jahre nach   Umstellung auf den Ökologischen Landbau in Norddeutschland
Provedor de dados: 21
Autores: Meinert, Roland; Rahmann, Gerold.
Auf der rund 650 ha umfassenden Liegenschaft Trenthorst wurde im Jahr 2001 während der Umstellung von intensiven konventionellem Landbau auf ökologischen Landbau eine Revierkartierung der Vogelarten durchgeführt. Diese wurde im Jahr 2007 nach sechs Jahren der Umstellung wiederholt. Dabei wurden neben den Arten der halboffenen Landschaft auch die der Wälder kartiert. Der Waldanteil liegt im Untersuchungsgebiet bei 13,6 %.   Die Zahl der Brutvogelarten erhöhte sich von 63 auf 69 Arten, wobei während der Kartierung 2007 jede Brutvogelart des Jahres 2001 wieder nachgewiesen werden konnte. Die Revieranzahl nahm von 1224 auf 1099 ab. Dieses erfolgte vor allem im Wald, während die Reviere der Offenlandbewohner zunahmen. Zwar haben hier die Anzahl Arten (sechs)...
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2010
URL: http://orgprints.org/17013/1/504_lbf_sh335_04_rahmann%2Dvoegel.pdf

Entwicklung und Darstellung von Strategieoptionen zur Behandlung von Saatgut im ökologischen Landbau
Provedor de dados: 21
Autores: Wilbois, K.-P.; Spieß, H.; Vogt-Kaute, W.; Waldow, F.; Jahn, M.; Wächter, R.; Koch, E.; Müller, K.-J.; Leopold, J.; Reiners, E.
Mit Inkrafttreten der Verordnung (EG) Nr. 1452/2003 Anfang 2004 werden die Möglichkeiten des Rückgriffs auf nicht ökologisches Saatgut im Ökologischen Landbau einschränkt. Der damit einhergehende vermehrte Einsatz von Öko-Saatgut neben der insgesamt stattfindenden Ausdehnung des Ökologischen Landbaus steigert die Bedeutung gesunden Saatgutes für einen erfolgreichen ökologischen Anbau. Derzeit stehen im Ökologischen Landbau neben präventiven Maßnahmen eine Reihe verschiedener Saatgutbehandlungsverfahren zur Verfügung, die allerdings unterschiedlich weit für die landwirtschaftliche Praxis entwickelt und für den Anbauer sowie Saatgutproduzenten einsetzbar sind. Zu einzelnen Verfahren aus jeder dieser Gruppen liegen erste Ergebnisse vor (Jahn 2002), die...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2004
URL: http://orgprints.org/8928/1/wilbois%2Detal%2D2004%2DVorstellung_Proj._Kurzfass_02OE127.pdf

Bioactive forage and phytotherapy to cure and control endo-parasite diseases in sheep and goat farming systems – a review of current scientific knowledge
Provedor de dados: 21
Autores: Rahmann, Gerold; Seip, Hannah.
Infestation with gastro-intestinal nematodes (GIN) in small ruminants can cause severe economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the development of resistant strains of parasites have enforced the search for sustainable alternatives.    The aim of this review is to summarise the current scientific knowledge of alternative strategies to prevent and control endo-parasitic diseases in organic sheep and goat farming systems. The conducted literature evaluation has revealed the major potential to be within the field of bioactive forages, phytotherapy, homeopathy and copper-oxide wire particles.    Alternative management pattern like...
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare; Feeding and growth.
Ano: 2007
URL: http://orgprints.org/12976/1/181_Endoparasiten_Artikel_no_2_von_Rahmann_und_Seip.pdf

Synthesis: prospects for organic agriculture in a global context
Provedor de dados: 21
Autores: Halberg, Niels; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
As discussed by Knudsen et al. (Chapter 1) there is a rapid development in the global food chains towards increased trade and competition over long distances and very large corporate retail chains taking control over large parts of food trade. This global competition leads to a downward price pressure and demands for large volumes, standardisation, specialisation and high production efficiency and productivity for agricultural systems all over the world.   This industrialisation of the agricultural sector leads to increased externalities in terms of emissions of nutrients and pesticides, loss of biodiversity and reduced animal welfare. Moreover, even though food production has increased significantly over the last decades and most countries engage in the...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2006
URL: http://orgprints.org/6277/1/6277.pdf

Beeren-Aktualitäten
Provedor de dados: 21
Autores: Schmid, Andi.
- Botrytisregulierung Erdbeeren  - Jungpflanzenproduktion Erdbeeren  - Mykorrhizaeinsatz bei Erdbeeren  - BioSin (Bio-Sorten-Informationsnetz)  - Torffreier Heidelbeeranbau  - Sortentests bei Heidelbeeren  - Biobeeren in den Supermarkt
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection Breeding; Genetics and propagation.
Ano: 2003
URL: http://orgprints.org/2652/1/schmid%2D2003%2Dbeeren%2Daktualit%C3%A4ten.pdf

Organic Farming in Europe – An Overview
Provedor de dados: 21
Autores: Willer, Helga.
Organic agriculture continues to develop dynamically in Europe. In most countries the organic area is on the increase and the market continues to grow. This positive development is also due to several policy support measures; such as funding under rural development programmes, legal protection, action plans as well as support for research and advice The organic sector, represented by the EU Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group), plays an important role in the development of organic food and farming in Europe.
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2010
URL: http://orgprints.org/17920/1/willer1%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

CORE Organic Country Report Austria
Provedor de dados: 21
Autores: Fuhrmann, Elfriede; Silmbrod, Anita; Trondl, Doris.
In Austria research activities in the area of organic food and farming are mainly financed by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMLFUW). To some extent research activities are funded in cooperation with other regional government departments (“Bund-Bundesländer Kooperation”), the City of Vienna, stakeholder organisations or in cooperation with private funders.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Austria; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8760/1/fuhrmann%2Detal%2D2006%2Daustria.pdf

Globalization and sustainable development: a political ecology strategy to realize ecological justice
Provedor de dados: 21
Autores: Byrne, John; Glover, Leigh; Alrøe, Hugo Fjelsted.
Organic agriculture is, like mainstream agriculture, faced with the challenges of globalization and sustainable development. Ecological justice, the fair distribution of livelihoods and environments, has emerged as a key concept in efforts, on the one hand, to resist negative consequences of globalization and ecological modernization and, on the other to propose new agenda and institutional arrangements. This chapter investigates the role that ecological justice as a political ecology strategy may have in addressing the present problems of organic agriculture in a global political economy. The investigation has two interacting elements, a theoretical analysis of the political, economic and ecological aspects of ecological justice and a discussion of how...
Tipo: Book chapter
Palavras-chave: Food systems Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/10344/1/2006-Byrne_Glover_Alroe-Globalization_and_sustainable_development-OFFPRINT_17feb2006.pdf

Entscheidungsbaum zum Weidemanagement zur besseren Kontrolle von Magen-Darm-Strongyliden bei Schafen und Ziegen
Provedor de dados: 21
Autores: Dämmrich , Michaela; Koopmann, Regine.
Während der Bioland Schaf- Ziegentagung 2010 in Prüm / Eifel wurde ein Interaktiver Entscheidungsbaum zum Weidemanagement und zum Einsatz von Anthelminthika bei der Kontrolle des Magen-Darm-Strongylidenbefalls bei Rindern vorgestellt. Intention war es, einen ähnlichen Entscheidungsbaum Schaf- und Ziegenhaltern zur Verfügung zu stellen um das Weidenmanagement zu optimieren, weitere Resistenzen der Würmer zu verhindern und die Entwicklung einer Imunität der Tiere zu fördern. Durch eine Umfrage auf der Tagung sollte geklärt werden, wie mit der Parasitenproblematik bei den anwesenden ökologischen Schaf- und Ziegenhaltern umgegangen wird und ob eine Bereitschaft zur Nutzung eines internetbasierten Beratungsangebot eines Entscheidungsbaumes besteht.
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19781/1/676_OEL_Koopmann_SH_354_Weideparasiten.pdf

Ege Bölgesinde Organik Zeytin Yetiştiriciliği
Provedor de dados: 21
Autores: VAROL, Nurhan; ALPER, Naciye; KÖSEOĞLU, Oya; TOPUZ, Halil; ÖZALTAŞ, Murat; PEKCAN, Tülin; TURAN, Sevim; GÜMÜŞAY, Bülent; ERTEN, Latife; ÖZTÜRK, Fatma; IRMAK, Şahnur; ATAOL ÖLMEZ, Handan; AKDOĞAN, Gülsüm.
Bu çalışmada, insan beslenmesi ve sağlığı açısından çok önemli bir ürün olan zeytinin yetiştirilmesinde, konvansiyonel yöntemlere alternatif olarak organik tarım yöntemlerinin uygulanabilirliğinin belirlenmesi, fenolojik, pomolojik ve ekonomik farklılıkların ortaya konması amaçlanmıştır. Çalışma Güney Ege Bölgesinin en önemli yağlık çeşidi olan Memecik zeytin çeşidinde Zeytincilik Araştırma Enstitüsünün Kemalpaşa üretim alanında 2004-2007 yılları arasında yürütülmüştür. Çalışmada organik parsellerde toprak verimliliğini artırmak amacıyla yeşil gübreleme, organik gübre, organik tarım yönetmeliğinde izin verilen mineral maddeler, konvansiyonel parsellerde ise kimyasal gübreler uygulanmıştır. Zeytin sineği popülasyon takibi Mc phail ve sarı yapışkan tuzaklar,...
Tipo: Book chapter
Ano: 2011
URL: http://orgprints.org/19273/1/Organik_tarim_kapak.jpg

Evaluation of organic matter stability during the composting process of agroindustrial wastes.
Provedor de dados: 21
Autores: Tittarelli, Fabio; Trinchera, Alessandra; Intrigliolo, Francesco; Benedetti, Anna.
Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the final product. Composts from two open-air piles of different composition were sampled every month during the whole period of composting (5 months) and the organic matter of each sample was characterised by chemical and biochemical techniques. Humification rate (HR%) and humification index (HI) were determined. Extracted organic matter of six samples collected for each compost was investigated by isoelectric-focusing technique (IEF). The biochemical analysis was based on the study of C-mineralisation after the...
Tipo: Book chapter
Palavras-chave: Recycling; Balancing and resource management Composting and manuring.
Ano: 2002
URL: http://orgprints.org/8184/1/Tittarelli_final_version.pdf

An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version
Provedor de dados: 21
Autores: Özbilge, Zeynep.
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means.
Tipo: Book chapter
Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics.
Ano: 2009
URL: http://orgprints.org/16334/1/16334.pdf

Fish production and fish welfare
Provedor de dados: 21
Autores: Stadtlander, Timo.
This paper is the extended version of an oral presentation at a two day meeting questioning the way ish is currently produced for human consumption including isheries and aquaculture and the way ish might be produced in the near future. his paper gives an overview of the current status of ish welfare and tries to answer the question whether or not ish can be produced in an animal friendly way. Still, it is only a brief overview of a very complex topic which has been discussed for over three decades and which will be even more discussed in the future. Whole books have failed to answer the question mentioned above.  Due to the complexity of the topic there is not an easy answer: the answer depends on many manmade deinitions.
Tipo: Book chapter
Palavras-chave: Health and welfare; Aquaculture.
Ano: 2015
URL: http://orgprints.org/29140/1/Stadtlander-2014-Fish-production-and-fish-welfare-Loccumer-Protokoll-9-14-p71-93.pdf

Vulnerability in Agriculture
Provedor de dados: 21
Autores: Znaor, Darko.
The impact from climate change on agriculture is expected to be significant because of the vulnerability of agriculture to climate conditions in general. Precipitation, temperature, weather extremes and evaporation rates all impact production. Agriculture is important to the economy of Croatia due to its overall value and its impact on food security, vulnerable populations, and the employment it generates. In 2001, 92% of Croatia was classified as rural and 48% of the Croatian population lived in rural areas. Generally, rural households are more vulnerable due to poorer access to basic infrastructure and poorer housing conditions than households in urban areas.     Existing climate variability already has a significant impact on agriculture. Extreme...
Tipo: Book chapter
Palavras-chave: Recycling; Balancing and resource management Air and water emissions Policy environments and social economy Research methodology and philosophy.
Ano: 2009
URL: http://orgprints.org/26384/7/26384.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Kilcher, Lukas; Huber, Beate; Schmid, Otto.
Contents  5.1 International Standards  5.1.1 IFOAM Standards   5.1.2 The Codex Alimentarius   5.2 National and Supranational Regulations   5.2.1 The EU Regulation on Organic Production   5.2.2 Other National Regulations   5.2.3 US and EU Import Procedures  5.3 Private Standards   5.4 Relationship to Fair Trade   5.5 Literature
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2004
URL: http://orgprints.org/2848/1/kilcher%2Det%2Dal%2D2004%2Dstandard%2Dand%2Dregulation.pdf

Sortenempfehlungen für den Bio-Apfelanbau 2003
Provedor de dados: 21
Autores: Weibel, Franco; Häseli, Andreas; Schmid, Andi.
Die Apfelsortenprüfung ist seit Jahren fester Bestandteil im Programm der FiBL-Obstbauforschung. Die Prüfung erfolgt sowohl in einem Exaktversuch in Frick wie auf Praxisbetrieben. Die Versuchsanlage in Frick ist so angelegt, dass die Sorten (mit Schwerpunkt schorfresistente) sowohl unter praxisüblichen als auch unter Extrembedingungen geprüft werden (ohne Läusebekämpfung, ohne Ausdünnung und bei älteren Bäumen auch ohne Mehltau- und Regenfleckenbekämpfung). Dies erlaubt für den Bioanbau besonders wichtige Aussagen über die Läuseanfälligkeit, den Grad der Selbstausdünnung und nur im Bio-Anbau problematische Krankheiten zu machen.    In den im beigefügten Dokument aufgeführten Listen können die neuesten Erkenntnisse des FiBL und Praxiserfahrungen über die...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2775/1/weibel%2D2004%2Dsortenempfehlungen%2Dapfelanbau.pdf

Vole trapping fences - a new approach to migration barriers
Provedor de dados: 21
Autores: Walther, Bernd; Fuelling, Olaf.
To control problematic vole species in organic orchards farmers can choose between different measures. Some methods like gassing, trapping and even the support of natural  vole antagonists target to reduce vole population by killing individuals. Other methods like protective guards or migration barriers exclude voles from single trees or whole orchards. Recent combinations of the two approaches worked well but had some drawbacks in practice. Nevertheless, efficiency of migration barriers can be improved by attracted natural predators. Here we present first practical experiences and field observations of a  vole-trapping-fence prototype. The new construction consists of prefabricated recyclable polypropylene pieces which are mounted to modules and assembled...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2010
URL: http://orgprints.org/17170/1/54_SC_B_Walther_O_Fuelling_S341bis345.pdf

A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics
Provedor de dados: 21
Autores: Andersen, Susanne; Breinholt, Tine; Egelyng, Henrik.
This chapter explore how small and medium size private companies has played a role bulding experiences with the organic sector in developing countries, experiences that donors such as the Danish Development Agency, Danida, may be able to build upon.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; History of organics; Food systems; Markets and trade; Social aspects.
Ano: 2009
URL: http://orgprints.org/15414/1/15414.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Kilcher, Lukas; Huber, Beate; Schmid, Otto.
Contents  1 International Standards  1.1 IFOAM Standards   1.2The Codex Alimentarius   2 National and Supranational Regulations   2.1 The EU Regulation on Organic Production   2.2 Other National Regulations   2.3 US and EU Import Procedures  3 Private Standards   4 Relationship to Fair Trade   5 Literature
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2006
URL: http://orgprints.org/10375/1/kilcher%2Detal%2D2006%2Dstandards.pdf

Body Condition Scoring bei Milchziegen
Provedor de dados: 21
Autores: Aschenbach, Franziska; Rahmann, Gerold.
Body Condition Score kann eine Möglichkeit sein, den Ernährungszustand von Milchziegen besser einzuschätzen. In der Literatur liegen jedoch keine eindeutigen Aussagen über die Eignung für Milchziegen im Ökolandbau vor. Deswegen wurde 2009 mit der 80-köpfigen Milchziegenherde in Trenthorst (Schleswig-Holstein) untersucht, ob ein BCS oder die Wiegung als Bewertungsmaßstab für den Ergänzungszustand herangezogen werden soll.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Sheep and goats.
Ano: 2011
URL: http://orgprints.org/19855/1/623_OEL_Rahmann_Aschenbach_BCS_Ressortforschung_2010.pdf

Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
In recent decades agriculture has undergone rapid technological and structural changes. This development has raised concerns about the sustainability of modern agriculture and motivated an interest in alternative and, perhaps, more sustainable agricultural systems. Agriculture involves both ecological and social systems, and research in agricultural systems therefore faces the dual challenge of understanding complex agro-ecosystem interactions and handling the involvement of human actors, their practices and preferences. A major survey to assess the consequences of phasing out pesticide use in Denmark is presented as an example of a study confronting this dual challenge. The survey included the modelling of a total organic conversion of Danish agriculture,...
Tipo: Book chapter
Palavras-chave: Food systems; Research methodology and philosophy.
Ano: 2001
URL: http://orgprints.org/209/1/Researching_alternative_sustainable_agricultural_systems__fra_phd__17mar00.pdf

Anwendung zweier Methoden zur Überprüfung der N-Versorgung von Kartoffeln im Ökologischen Landbau
Provedor de dados: 21
Autores: Dresow, Jana F.; Böhm, Herwart.
Der vorliegende Beitrag befasst sich mit der Überprüfung der N-Versorgung von Kartoffeln im Ökologischen Landbau mittels zweier Methoden. Zum einen wurde die für den konventionellen Landbau entwickelte Stängelsaftanalyse mittels Nitracheck-Reflektometer angewandt; zum anderen die Blattanalyse mit der Gesamtstickstoffbestimmung mittels CNS-Analysator. Die Messungen zeigen im Verlauf der Vegetationsperiode eine Abnahme sowohl der Nitratgehalte im Stängelsaft als auch der Stickstoffgehalte im Blatt. Diese Abnahme war bei den NO3-Gehalten im Stängelsaft deutlich stärker ausgeprägt als bei den Nt-Gehalten in den Blättern. Es bestehen lineare, aber sortenspezifische Zusammenhänge zwischen den NO3-Gehalten im Stängelsaft und den Nt-Gehalten in den...
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Root crops.
Ano: 2010
URL: http://orgprints.org/29607/1/Dresow-B%C3%B6hm_2010_LBF-SH335_N-Versorgung-Kartoffel.pdf

Choice of cereal and pulse species and varities
Provedor de dados: 21
Autores: Taylor, B.R.; Cormack, W.F.
All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality. In the last year or two, more livestock farmers than arable farmers have converted to organic production so that feed grain has been in short supply, and the range of cereals grown organically has increased. New markets have also developed. Malted organic barley has been used for some time to produce beer, and now barley malt and wheat have been processed into organic whisky.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions.
Ano: 2002
URL: http://orgprints.org/8163/1/8.pdf

The impact of organic farming on food security in a regional and global perspective
Provedor de dados: 21
Autores: Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W.; Knudsen, Marie Trydeman.
The spread of organic and agro-ecological farming (OF) methods in developing countries has raised a debate whether a large scale adoption of OF will increase or decrease global food security. This will however depend on a number of socio-economic factors together with the relative yield levels of OF versus conventional farming systems. Relative yields again depend on a number of agro ecological factors and the characteristics of farming systems before conversion.    In areas with intensive high-input agriculture, conversion to OF will most often lead to a reduction in crop yields per ha by 20-45 % in crop rotations integrated with leguminous forage crops. In many areas with low input agricultural systems farmers have little incentive or access to use...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2006
URL: http://orgprints.org/9209/1/9209.pdf

Organic Agriculture in Cuba: Managing with Limited Resources
Provedor de dados: 21
Autores: Kilcher, Lukas.
The typical Cuban farming units are large-scale cooperatives, in which farming families are more or less loosely organized. In the low lands, these cooperatives normally specialize in a few products for the market and a higher diversity of self-sufficiency crops. In the mountain areas, these cooperatives produce in diverse agroforestry systems. This is especially the case for the eastern provinces Guantanamo and Santiago. Large-scale plantations were developed by the Spanish and US colonialists, and further developed by the socialist government. After Cuban Revolution in 1959, land was distributed to more than 200’000 small farmer families through the Agrarian Reforms of 1959 and 1963, while 70 percent of the latifundio lands passed over to state control....
Tipo: Book chapter
Palavras-chave: Cuba.
Ano: 2009
URL: http://orgprints.org/17925/1/kilcher-2009-world-organic-agriculture.pdf

The Danish Organic Movement: From Social Movement to Market  Mainstream and Beyond...?
Provedor de dados: 21
Autores: Kjeldsen, Chris; Ingemann, Jan Holm.
The development of organic and with them various other forms of alternative food networks have been the subject of extensive research within the field of agro-food studies during the past 10–20 years. In that period, organic food has gained an increasing food market share and a wide number of Western countries, among them Denmark, can thus be termed mature organic markets. The maturation process, whereby the organic movement becomes an integrated part of the established food system is at first glance an obvious example of the cooptation of an alternative into the established mainstream. However, the development paths which can be termed ecological regionalisation as well as ecological postmodernisation, which have been facilitated by new means of...
Tipo: Book chapter
Palavras-chave: Community development; Markets and trade; Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/17469/4/17469.pdf

Climate Change Adaptation Through Science-Farmer-Policy Dialogue in Mali
Provedor de dados: 21
Autores: Bautze, Lin; Nicolay, Gian L.; Meier, Matthias; Gattinger, Andreas; Müller, Adrian.
Climate change increases the number of risks for agricultural production in arid and semiarid regions, especially in Western Africa. Smallholder farmers are particularly vulnerable to climate change risks. These risks affect their socioeconomic situation, as well as the local food sector value chain in general. Therefore, their food security is threatened if smallholder farming structures do not adapt to them. Thus, effective climate change adaptation measures for smallholders are essential and should be implemented without delay. However, success hinges on the acceptance of the promoted measures among various stakeholders. Thus, their acceptance needs to be assessed before promoting.    The project “The potential of sustainable land-use systems to promote...
Tipo: Book chapter
Palavras-chave: Air and water emissions; Policy environments and social economy; Africa.
Ano: 2018
URL: http://orgprints.org/34706/1/Bautze-etal-2018_ReferenceWorkEntry_ClimateChangeAdaptationThrough-Chapter-p1-15.pdf

Consumers' preferences for ethical values of organic food.
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
Consumers increasingly criticise food that is produced under unsatisfactory social and environmental conditions. From the very beginning, organic food production included ethical aspects and did not only care for the environment and animal welfare but also for social aspects of people affected by the organic supply chain. With the organic sector gaining additional market shares, products from organic mass production become more and more important and competition is predominantly a question of price. Ethical values going beyond the standards of the EU regulation on organic farming are no longer features of large parts of organic production. Against this background, the question arises whether there is a demand and an increased willingness to pay for...
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2009
URL: http://orgprints.org/18603/1/ZANDER_EURSAFE_09.pdf

Ornamentals
Provedor de dados: 21
Autores: Koller, Martin; Koch, Robert.
Many different bedding and pot plant species are grown. Out of them Pelargonium is the most important bedding plant and it is described here as an example for other ornamental bedding plants that may be grown in pots.
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy Ornamentals; Flower bulbs and tree nurseries.
Ano: 2016
URL: http://orgprints.org/30611/1/koller-koch-2016-BioGreenhouse_Research-chapter48-p148-150.pdf

Biologische Schweinehaltung - Einleitung
Provedor de dados: 21
Autores: Oppermann, Rainer.
Die Märkte für Bio-Fleisch sind trotz ihres Wachstums in den letzten Jahren immer noch Nischenmärkte. Der Markt für Bio-Schweinefleisch liegt dabei weit hinter dem Bio-Gesamtmarkt zurück.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Health and welfare; Pigs.
Ano: 2011
URL: http://orgprints.org/19828/1/633_OEL_Oppermann_Schweinebuch.pdf

Verknüpfung von Daten des tatsächlichen Kaufverhaltens mit Befragungsergebnissen über das bekundete Kaufverhalten und Einstellungen von Verbrauchern
Provedor de dados: 21
Autores: Niessen, Jan; Hamm, Ulrich.
In dieser Arbeit werden Befragungsdaten zum selbst eingeschätzten Kaufverhalten und zu Einstellungen, die begleitend zu einem Verbraucherpanel erhoben wurden, dem realisierten Kaufverhalten gegenüber gestellt. In Befragungen zum Kauf von Öko-Produkten neigen Käufer dazu, ihr Kaufverhalten deutlich zu überschätzen. Mit dem Vergleich von vorgeschalteten Screeningbefragungen zu Kaufhäufigkeiten und den Aufzeichnungen der realisierten Kaufakte werden Widersprüche zwischen bekundetem und tatsächlichem Kaufverhalten aufgedeckt und quantifiziert. Mittels Faktorenanalyse sind von den Teilnehmern abgegebene Einstellungsstatements verdichtet worden. Ein Vergleich der Faktorwerte von Öko-Käufern und Nicht-Käufern gibt Aufschluss darüber, in welchen...
Tipo: Book chapter
Palavras-chave: Markets and trade; Surveys and statistics.
Ano: 2007
URL: http://orgprints.org/15138/1/Niessen%2DHamm%2D2007%2DGeWiSoLa_Tagungsband_2006.pdf

Økologisk produktion af grønsagsfrø
Provedor de dados: 21
Autores: Deleuran, L.C.; Boelt, B.
Økologisk produktion af grønsagsfrø
Tipo: Book chapter
Palavras-chave: Crop husbandry.
Ano: 2002
URL: http://orgprints.org/469/1/Aarsberetning2001side45.pdf

Pflanzenstärkungsmittel für den Zierpflanzenbau
Provedor de dados: 21
Autores: Terhoeven-Urselmans, Andrea.
Pflanzenstärkungsmittel zählen neben den nur begrenzt verfügbaren Pflanzenschutzmittelnzu den wichtigsten Maßnahmen im ökologischen Zierpflanzenbau, um Schadorganismen abzuwehren. Aber auch integriert arbeitende Zierpflanzenbaubetriebe sind zunehmend am Einsatz von Pflanzenstärkungsmitteln in ihren Kulturen interessiert. Daraus folgt für einen großen Sektor im Zierpflanzenbau ein aktueller Informationsbedarf über Möglichkeiten, Effekte und Grenzen der Pflanzenstärkungsmittel-Anwendung.  Seit der gesetzlichen Definition für Pflanzenstärkungsmittel im Jahr 1986 ist eine Vielzahl unterschiedlichster Präparate auf den Markt gekommen. Mit 191 Präparaten und 38 Übertragungen ist mittlerweile eine für den Praktiker und Berater unüberschaubare Angebotsvielfalt...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Ornamentals; Flower bulbs and tree nurseries.
Ano: 2004
URL: http://orgprints.org/4235/1/4235%2D02OE184%2Dble%2Dlknrw%2D2004%2Dpflstaerkungsmittel.pdf

Untersuchungen zur Beäsung von Futterhecken mit Ziegenlämmern
Provedor de dados: 21
Autores: Ude, Gracia; Börner, Wiebke; Bender, Sophia; Georg, Heiko.
In der Untersuchung zur Beäsung von Futterhecken mit Ziegenlämmern wurden in drei Futterhecken, die in den Jahren zuvor unterschiedlich gepflegt wurden, Fraßhorizont, Biomassevolumen, Blatt- und Rindenverbiss bestimmt.
Tipo: Book chapter
Palavras-chave: Systems research and participatory research; Feeding and growth; Sheep and goats.
Ano: 2011
URL: http://orgprints.org/19858/1/620_OEL_Ude_Futterhecke_Ressortforschung_2010.pdf

CORE Organic country report. Report on Danish Research in Organic Food and Farming. December 2005
Provedor de dados: 21
Autores: Andreasen, Claus Bo; Kristensen, Erik Steen.
The aim of the country report is to present an overview of Danish research in organic food and farming. The overview includes descriptions of History, Organisation , Research programmes, Financing, Research facilities, Initiation of research and stakeholder engagement, Selection criteria and evaluation procedures, Utilisation of research, Scientific education &amp; research schools
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Knowledge management; Research communication and quality; Denmark.
Ano: 2006
URL: http://orgprints.org/8786/1/andreasen%2Dkristensen%2D2006%2Dresearch%2Ddk.pdf

Comparative Sustainability Assessment of Extensive Beef Cattle Farms
Provedor de dados: 21
Autores: Escribano, AJ; Gaspar , P; Mesias, FJ; Escribano, M; Pulido, F.
This chapter analyzes the sustainability of beef cattle systems of the Spanish Rangelands known as “Dehesas”. These are traditional systems of the Iberian Peninsula where native herbaceous vegetation and evergreen species of Quercus provide the basis for extensive livestock farms. These systems are considered as outstanding High Nature Value (HNV) farming systems and the most extensive agroforestry systems in Europe according to CORINE Land Cover.   Beef farms in this area show low stocking rates and a small dependence on foodstuff purchases.However, certain changes have occurred in the last decadesdue to the Common Agricultural Policy (CAP). On the one hand, some farms have become more intensified, as a way to maximize the revenues from the CAP subsidies....
Tipo: Book chapter
Palavras-chave: Farming Systems; Animal husbandry; Beef cattle; Environmental aspects.
Ano: 2015
URL: http://orgprints.org/29485/1/Chapter%20NOVA%20Organic%20beef%20Sustainability.%202015..pdf

Inhibition of the apple scab pathogen Venturia inaequalis and the grapewine downy mildew pathogen Plasmopara viticola by extracts of green waste compost
Provedor de dados: 21
Autores: Larbi, M.; Gobat, J.-M.; Fuchs, J. G.
Extracts of green waste compost have been shown to inhibit plant diseases. In this study, the factors influencing the mechanism of inhibition of apple scab (Venturia inaequalis) and grapevine downy mildew (Plasmopara viticola) were studied. Extracts were prepared from samples of 30 composts from commercial composting plants. Composts were extracted with 1:2 or 1:5 water for 2 or 7 days. Extracts were applied to seedling of apple and grapevine. The seedlings were artificially inoculated with V. inaequalis or P. viticola, respectively and incubated under controlled conditions. After inoculation, severity of diseases and lesion diameter were measured. The incubation time and the compost/water ratio did not influence the capacity of the extracts to protect the...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Composting and manuring.
Ano: 2006
URL: http://orgprints.org/10317/1/larbi%2Detal%2D2006%2Dorbit_conference.pdf

Statistische Entwicklung im Biolandbau weltweit (Daten 2011)
Provedor de dados: 21
Autores: Willer, Helga.
In diesem Beitrag werden die Ergebnisse der jährlichen Erhebung zum Biolandbau weltweit zusammengefasst.   Gemäß dieser Erhebung wurden Ende 2011 37,2 Mio. Hektar landwirtschaftlicher Nutzfläche weltweit von knapp 1,8 Mio. Betrieben ökologisch bewirtschaftet. Hinzu kommen noch rund 31,6 Mio. Hektar Wildsammlungsflächen. Im Vergleich zu 2010 hat die biologisch bewirtschaftete Landwirtschaftsfläche um rund eine Mio. Hektar oder 3  % zugenommen.
Tipo: Book chapter
Palavras-chave: World.
Ano: 2013
URL: http://orgprints.org/25840/1/I_5_1_neu.doc

Thermal Weed Control
Provedor de dados: 21
Autores: Ascard, J.; Hatcher, P.E.; Melander, B.; Upadhyaya, M.K.
This chapter reviews the major findings on thermal weed control for field crops
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2007
URL: http://orgprints.org/14701/1/14701.pdf

China's Organic Revolution
Provedor de dados: 21
Autores: Paull, John.
Agriculture in China is at the onset of an Organic Revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management. China now has more land under organic horticulture than any other country. In the year 2005/2006, China added 12% to the world’s organic area. This accounted for 63% of the world’s annual increase in organic land, and China now has 11% of the world’s organically managed land. The antecedents to China’s Organic Revolution are examined, and reveal further growth potential in the Chinese organic sector. Longitudinal analysis of China’s food production statistics reveals explosive growth, and the consequent capacity for export has implications for food exporting nations. China...
Tipo: Book chapter
Palavras-chave: "Organics" in general History of organics Food systems Markets and trade Values; Standards and certification Produce chain management China.
Ano: 2008
URL: http://orgprints.org/14846/1/14846.pdf

Ökologischer Landbau - Faustzahlen
Provedor de dados: 21
Autores: Klöble, Dr. Ulrike; Zehr, Matthias.
Faustzahlen zum ökologischen Landbau werden dargestellt, insbesondere zu den Grundlagen, zur Düngung, Umstellung, Marktfrucht- und Futterbau sowie Tierhaltung
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farm economics.
Ano: 2005
URL: http://orgprints.org/8346/1/Faustzahlen.pdf

Potassium Bicarbonate as a Potential Sulphur Substitute in Protected Organic Cropping
Provedor de dados: 21
Autores: Koller, Martin.
Powdery mildew attacks several important crops in greenhouses (e.g. tomatoes, cucumbers). Compared to other airborne pathogens, such as downy mildews (e.g. Pseudoperonospora cubensis or Phytophthora infestans) or Botrytis, the damage is often not very severe. However, an effective control of powdery mildew with organic fungicides gives the possibility to optimize climate conditions to also prevent downy mildews and gray mold. Sulphur, a well established fungicide, is rated as slightly to very harmful to beneficial organisms (Koppert Biological Systems, 2010) and may have a phytotoxic effect on some crops (e.g. melon). Effects of potassium and sodium bicarbonate (baking soda) against diseases are well known (Horst et al., 1992). In 2008, the European...
Tipo: Book chapter
Palavras-chave: Vegetables Crop health; Quality; Protection.
Ano: 2011
URL: http://orgprints.org/19995/3/koller%2D2011%2Dpotassium%2Dbicarbonate.doc

Erfahrungen mit RIMpro in Versuch und Praxis
Provedor de dados: 21
Autores: Tamm, Lucius; Schärer, Hans-Jakob; Denzel, Christoph; Amsler, Thomas.
Die Saison 2005 war ein ausgesprochen anspruchsvolles Jahr für die Bekämpfung von Schorf. In der Primärsaison wurden an 41 Tagen Ascosporenausstoss beobachtet, davon an 20 Tagen Ausstösse mit grösseren Mengen von Ascosporen. Gemäss Modellrechnungen nach RIMpro kam es dadurch zu 8 Ereignissen mit ernstzunehmendem Infektionsrisiko. Zum Vergleich: im Jahr 2004 wurden nur gerade 2-3 derartige Ereignisse verzeichnet. Der Vergleich des gemessenen Ascosporenausstosses mit den Modellrechnungen von RIMpro zeigt, dass die Modellrechnungen relativ gut mit der Realität übereinstimmen. Unsere Erfahrungen im Jahr 2005 zeigen aber, dass für die Kalibrierung des Modells Ascosporenzählungen zu Beginn der Saison unerlässlich sind. Nur wenn die ersten Austösse erfasst...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2006
URL: http://orgprints.org/13430/1/tamm%2Detal%2D2006%2Dtb%2D1409%2Dobstbautagung%2D2006.pdf

Precision Farming - Kleinräumige Bestandesführung aus Sicht des Organischen Landbaus
Provedor de dados: 21
Autores: Haas, Guido.
Eine Technik zur kleinräumigen Bestandesführung und deren Vorstufen der räumlich zuorden¬baren Informationsbasis, -verarbeitung und -darstellung eröffnet auch neue Perspektiven für standortadaptierte Produktionsverfahren. Der Verzicht auf mineralische Stickstoffdüngung und chemisch-synthetischen Pflanzenschutz läßt im Organischen Landbau allerdings einige der heute anvisierten Hauptanwendungsbereiche zur direkten Steuerung von Pflanzenbeständen nicht zu.      Im Hinblick auf ökologische Leistungen sollte die Technik zur kleinräumigen Bestan¬desführung nicht mit übertriebenen Hoffnungen überfrachtet werden, um Entwicklungschancen nicht unnötig zu belasten. Dies gilt u.a. für die ökologische Beurteilung der Landschaft bzw. Bewirtschaftungsräume angedeuteter...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Soil.
Ano: 1995
URL: http://orgprints.org/13938/1/KTBL_GPS95.pdf

Research to support development of organic food and farming
Provedor de dados: 21
Autores: Watson, Christine; Alrøe, Hugo; Kristensen, Erik Steen.
Agriculture and organic agriculture in particular are developing rapidly, due not only to technological change but also to changes in agricultural policy and public expectation. Research allows new knowledge to be developed and is thus vital for the future of organic agriculture. We can ask the question, what is the purpose of research on organic farming? Is it to increase yield and productivity, to compare it with other forms of agriculture, or to quantify its environmental and social impact, minimise the adverse effects and maximise the benefits etc? The answer is of course that research has a role to play in all of these and many other aspects of developing the organic food chain. The precise purpose of the research is usually defined by the funder, and...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2006
URL: http://orgprints.org/6280/1/Watson.pdf

Von Ideen und Symbolen zum Handeln - Fallstudie über  eine Initiative im Bedürfnisfeld Ernährung
Provedor de dados: 21
Autores: Helmle, Simone.
Der Umgang der Gesellschaft mit Umweltschutz und Umweltzerstörung hat sich längst zu einer sozialen Frage entwickelt. Diese betrifft auf der Mikroebene die differenzierte Problemwahrnehmung in unterschiedlichen Bevölkerungsgruppen, das Erkennen von persönlichem Handlungsbedarf und die alltägliche Umsetzung in konkreten Handlungsfeldern. Eng verbunden damit ist die soziale Integration in Gruppen, in denen bestimmte Umweltnormen selbstverständlich gelten oder zumindest thematisiert werden. Ob unter den vielfältigen Teilnahmemöglichkeiten beispielsweise ein Bioladen im Wohnort frequentiert wird, geht weit über infrastrukturelle und finanzielle Aspekte hinaus, wenn die persönliche Wertschätzung und die Perzeption der von Umweltgruppen – respektive Betreibern...
Tipo: Book chapter
Palavras-chave: Community development; Farming Systems.
Ano: 2001
URL: http://orgprints.org/1609/1/helmle%2Ds%2D2001%2Dtagwerk.pdf

Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier
Provedor de dados: 21
Autores: Schäfer, Martina; Walk, Heike; Madsen, Gudula.
Bio-Supermärkte, Einkaufsgemeinschaften, Wochenmärkte, Abokisten – die Möglichkeiten, Lebensmittel aus ökologischem Anbau zu beziehen haben sich in den letzten Jahren stark ausgeweitet. Die neuen Einkaufsformen haben in Berlin meist regen Anklang gefunden: Bio-Supermärkte sprießen wie Pilze aus dem Boden, die Mitgliederzahlen der Einkaufsgemein-schaften klettern kontinuierlich in die Höhe und mehrere Anbieter von Abokisten mit Le-bensmitteln aus dem Umland konnten sich innerhalb kürzester Zeit etablieren. Diese Erfolgsgeschichten deuten darauf hin, dass es den neuen Vermarktungsformen gelingt, an bestehende Kundenbedürfnisse anzuknüpfen und unterschiedliche Einkaufsgewohnheiten zu befriedigen.  Wer kauft in Berlin wo, wie oft und warum Bioprodukte? Werden...
Tipo: Book chapter
Palavras-chave: Community development; Consumer issues.
Ano: 2001
URL: http://orgprints.org/1291/1/schaefer%2Dm%2D2001%2Dkundentypen%2Dkonsummuster.pdf

Netzwerkanalyse: eine Methode zur Analyse des Politiksystems für den ökologischen Landbau in Europa
Provedor de dados: 21
Autores: Stolze, Matthias.
Der Beitrag der agrarökonomischen Forschung zu der Frage, wie und mit welchen Instrumenten der ökologischen Landbau in Europa politisch unterstützt werden kann, konzentrierte sich bisher vor allem auf zwei Ansätze: die Wirkungsanalyse von bestehenden Politikmaßnahmen und die Entwicklung neuer Politikinstrumente. Forschungsansätze aus dem Bereich der Politikwissenschaften wurden erst in jüngster Zeit angewandt (beispielsweise Michelsen et al. 2001). Vor dem Hintergrund der obigen Ausführungen bestehen aber besondere Wissensdefizite bezüglich der Funktion und der Struktur des politischen Netzwerkes der im ökologischen Landbau aktiven politischen Akteure. Mit der Netzwerkanalyse bietet sich der agrarökonomischen Forschung eine Methode an, mit deren Hilfe sich...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy.
Ano: 2003
URL: http://orgprints.org/2587/1/stolze%2D2003%2Dnetzwerkanalyse%2Dpolitiksystem%2Doekolandbau.pdf

Ökologische Rindfleischerzeugung
Provedor de dados: 21
Autores: Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer; Löser, Reiner.
Innerhalb des ökologischen Landbaus repräsentiert Rindfleisch mit weitem Abstand die bedeutendste Fleischart. In letzter Konsequenz beruht das auf der – im Gegensatz zu Monogastriern – problemlosen Integration von Wiederkäuern in das ökologische Landwirtschaftssystem. Der mengenmäßige Anteil von ökologisch erzeugtem Rindfleisch am Gesamtaufkommen von Rindfleisch in Deutschland liegt bei rund 2 % bis 3 % (ZMP, 2007a) und belegt damit nach Schaf-Ziegen-Fleisch den zweiten Platz. Dieser Umfang stellt eine relativ stabile Größenordnung dar. Allerdings wird das Vermarktungspotenzial als deutlich größer angesehen (Deblitz, 2004). Dieses Marktpotenzial sollte vornehmlich über die Bereitstellung herausgehobener und standardisierter Produktqualitäten – vor allem...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Regulation Processing; Packaging and transportation Production systems Produce chain management Breeding and genetics Beef cattle.
Ano: 2007
URL: http://orgprints.org/12979/1/rahmann%2Detal%2D191_Oeko%2DRindfleischerzeugung.pdf

Økologisk jordbruk
Provedor de dados: 21
Autores: Ebbesvik, Martha.
Kapittelet inneholder eksempler på avlinger og avdrått oppnådd i økologisk drift, og gir er oversikt over priser på innsatsmidler og produkter som produseres økologisk. I tillegg finnes det kalkyler for følgende økologiske produksjoner: melkeproduksjon, sauehold, kastrater, okser, mathvete og bygg.
Tipo: Book chapter
Palavras-chave: Farm economics; Regulation.
Ano: 2017
URL: http://orgprints.org/33259/1/%C3%98kologisk%20jordbruk%20revidert%202017.pdf

Sorten und -Unterlagen für Bioobstbau: Kurznachrichten 2003/2004
Provedor de dados: 21
Autores: Weibel, Franco; Häseli, Andreas; Schmid, Andi; Leder, Alfred.
Hauptziel des Sortenteams, das aus Vertretern von Coop, Abpackbetrieben, Produzenten und des FiBL besteht, ist die möglichst effiziente Optimierung des Sortenangebotes von biologischen Früchten nach sensorischen, agronomischen und ökologischen Kriterien. Das Sortenteam wählt aus bereits vorgeprüften Sorten solche aus, die bestehende Sortimentslücken schliessen oder bisherige Sorten verbessern könnten. Diese "Team-Sorte" wird auf 2-4 Bio-Betrieben im Vertragsanbau produziert. Die Gesamtfläche ist so gross, dass mit den Erträgen des dritten und vierten Standjahres Testverkäufe durchgeführt werden können. Für die Früchte der Testverkäufe erhalten die Produzenten eine vertraglich festgelegte «Pionierprämie». Aufgrund der agronomischen Erfahrungen der...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2777/1/weibel%2D2004%2Dsorten%2Dund%2Dunterlagen%2Dbioobstbau.pdf

Gibt es eine Überschätzung der Bedeutung Regionalität?
Provedor de dados: 21
Autores: Oppermann, Rainer.
Anmerkungen zur Diskussion zur Veranstaltung "Bio und Regional in Hamburg" am 14. Februar 2011.
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy; Quality and evaluation of inputs.
Ano: 2011
URL: http://orgprints.org/19854/1/624_OEL_Oppermann_HH%2DVeranstaltung_Ressortforschung_2010.pdf

Kahramanmaraş’ta Organik Pamuk Üretim Olanaklarının  Araştırılması
Provedor de dados: 21
Autores: KISAKÜREK, M. Nefi; GÖZCÜ, Doğan; ARPACI, Bekir Bülent; KILIÇ, Cevdet; ASLAN, Coşkun; ÇİÇEK, Bekir; ŞEN, İhsan.
Organik pamuk tarımı ile ilgili bazı temel veriler elde etmek amacıyla yapılan bu proje 2001 yılında başlamış 2006 yılında sonuçlandırılmıştır. Yürütülen çalışma ile pamuk bitkisinin yaprak tüylülüğü ile bitki besleme tekniğinin görülen zararlıların yoğunluğunu etkilediği belirlenmiştir. Yapılan çalışmada; zararlılar klasik üretim sisteminin uygulandığı parsellerde diğer sistemlerden daha yüksek yoğunlukta tespit edilirken bunu organik ve kontrol üretim sistemlerinin izlediği belirlenmiştir. Empoasca decipiens, yaprakları tüysüz veya az tüylü olan Erşan-92 pamuk çeşidinde diğerlerine göre daha fazla yoğunlukta görülürken; yaprakları daha tüylü olan Stoneville 453 pamuk çeşidinde daha düşük yoğunlukta tespit edilmiştir. İlimiz pamuk ekim alanlarının önemli...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19289/1/Organik_tarim_kapak.jpg

Hvad er "rigtig mad"?
Provedor de dados: 21
Autores: O'Doherty Jensen, Katherine.
Sociologisk forskning viser at en bestemt fødevare, en ret eller et måltid kan være mere "rigtigt" end et andet. Mennesker skelner mellem fødevarer der er "rigtige", "passende" eller "ordentlige" og dem der er "ulækre", "uacceptable" eller ligefrem "vanvittige". Artiklen gennemgår en række eksempler fra forskningen i forskellige lande og viser, at sådanne vurderinger er styret af sociale normer. Hovedsigtet med artiklen er, at argumentere for at sådanne normer ikke opstår tilfældigt. Tværtimod opstår de ved, at mennesker rangordner ting (ligesom de rangordner hinanden) således, at et hvilket som helst produkt hører hjemme i deres hoveder et eller andet sted på en "skala". (En sådan skala kan for eksempel gå fra "meget dyrt" til "meget billigt" eller fra...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2003
URL: http://orgprints.org/1528/1/1528_1.pdf

Exkurs: Verlängerte Säugezeit
Provedor de dados: 21
Autores: Bussemas, Ralf; Weißmann, Friedrich.
Ziel des mit Mitteln des Bundesprogramms ökologischer Landbau geförderten un im Institut für ökologischen Landbau in Trenthorst durchgeführten Versuchs war es, zu überprüfen, ob sich -durch eine Verschiebung des Absetzens auf den 63. Lebenstag- ältere Ferkel durch höhere Leistungen und einen besseren Gesundheitsstatus auszeichnen. Über 3 Jahre hinweg wurden je 54 Würfe mit kurzer oder langer Säugezeit aufgezogen.
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs.
Ano: 2011
URL: http://orgprints.org/19649/1/642_OEL_Weissmann_Exkurs_Verl%C3%A4ngerte_S%C3%A4ugezeit.pdf

Europe
Provedor de dados: 21
Autores: Willer, Helga; Richter, Toralf.
Since the be ginning of the 1990s, organic farm ing has rapidly developed in almost all European countries. Growth has, however, slowed down recently.    According to the Swiss Research Institute of Or ganic Agriculture FiBL, by the 31.12.2002 in the 15 countries of the European Union (EU), around 4.8 million hectares were man aged organically by al most 140,000 farms. This constituted 3.5 percent of the agricultural area and 2 percent of the farms in the EU.    According to the SOEL-statistics in the whole of Europe cur rently 5.6 mil lion hect ares are managed or gani cally by ap prox imately 175,000 farmers.    Compared to the previous year, this is an increase of 9 percent in the organic land area in the EU, mainly due to a strong growth in France,...
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2004
URL: http://orgprints.org/1916/1/willer%2Drichter%2D2004%2Deurope.pdf

Nachweis von Euterinfektionen in der Frühlaktation bei Milchziegen
Provedor de dados: 21
Autores: Stuhr, Tanja; Aulrich, Karen; Barth, Kerstin; Knappstein, Karin.
Mastitis hat bei Milchziegen einen ähnlichen Stellenwert wie bei Milckühen, aber Indikatoren zur Mastitisfrüherkennung fehlen bisher. Die subklinische Form der Mastitis, die ohne äußerliche Symptome einer Entzündung verläuft, stellt eine stete Ansteckungsgefahr für den gesamten Bestand dar.
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19861/1/617_OEL_Aulrich_Barth_Ressortforschung_2010.pdf

Analyse der Kontroll- und Sanktionshäufigkeiten großer Öko-Kontrollstellen in Deutschland
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Die Vermarktung von ökologischen Lebensmitteln in Deutschland ist an die Einhaltung der entsprechenden europäischen Rahmenvorschrift geknüpft. Bis Ende 2008 war dies die Verordnung (EWG) Nr. 2092/91, deren Einhaltung durch die Öko-Lebensmittelwirtschaft in Deutschland von privaten Kontrollstellen überprüft wurde. Die privaten Kontrollstellen melden im Rahmen der gesetzlich vorgeschriebenen Überwachung Daten zu Kontroll- und Sanktionshäufigkeiten der Unternehmen an die Behörden der Länder (Überwachung auf Bundeslandebene) und an die Bundesanstalt für Landwirtschaft und Ernährung (BLE). Die BLE ist für den Transfer der Daten an die Europäische Kommission (Überwachung auf EU-Ebene) verantwortlich.  Dieser Beitrag analysiert die an die Europäische Kommission...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Consumer issues.
Ano: 2010
URL: http://orgprints.org/19558/1/Schriften_der_GEWISOLA_Bd_45_2010.pdf

Anbau von Körnerleguminosen im Ökologischen Landbau
Provedor de dados: 21
Autores: Böhm, Herwart.
Der Beitrag gibt einen Überblick über den Anbauumfang von Körnerleguminosen in Deutschland und speziell im Ökologischen Landbau. Hierbei wird deutlich, dass der Körnerleguminosenanbau seit Jahren stark rückläufig ist. Der Anteil der ökologisch angebauten Körnerleguminosen an der Gesamtfläche steigt dabei kontinuierlich an und betrug im Jahr 2007 bei Ackerbohnen 47 % bzw. bei Lupinen 35 %. Deutlich wird jedoch, dass der Körnerleguminosenanbau im Ökologischen Landbau hinsichtlich des prozentualen Anteils an der ökologisch bewirtschafteten Ackerfläche seit Jahren ebenfalls stark rückläufig ist und in 2007 nur noch 6,2 % der Öko-Ackerfläche einnahm.   Vorgestellt werden weiterhin Ergebnisse aus verschiedenen pflanzenbaulich ausgerichteten Forschungsprojekten...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds Weed management.
Ano: 2009
URL: http://orgprints.org/16532/1/K%C3%B6rnerleguminosen_B%C3%B6hm_2008_Landbauforsch_SH_%C3%96ko%2DLandbau.pdf

FiBL-Forschung zur Bekämpfung der Apfelkrankheiten Schorf und Regenflecken
Provedor de dados: 21
Autores: Fuchs, Jacques; Tamm, Lucius.
1. Bekämpfung des Apfelschorfes  Dank Optimierung der Bekämpfungsstrategie und der Anwendung von Alternativprodukten (u.a. Tonerdepräparate) sowie dem Anbau resistenter Apfelsorten wurden in den letzten Jahren klare Verbesserungen bei der Bekämpfung des Apfelschorfes in Bioanlagen erzielt. Bei grösserem Krankheitsdruck ist jedoch der Schutz bei den nicht resistenten Marktsorten immer noch unbefriedigend. Mit dieser Problematik befasst sich das FiBL weiterhin mit folgenden Forschungsrichtungen.    2. Regenfleckenkrankheit  Die FiBL-Versuche der letzten Jahre haben gezeigt, dass mit Cocana RF ein guter Schutz der Äpfel gegen die Regenfleckenkrankheit möglich ist. Dabei spielt die Applikationstechnik eine entscheidende Rolle. Es ist offensichtlich, dass...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2003
URL: http://orgprints.org/2655/1/fuchs%2D2003%2Dapfelkrankheiten.pdf

Klimarelevanz der Sekundärrohstoff-Wirtschaft am Beispiel der Landwirtschaft
Provedor de dados: 21
Autores: Meier-Ploeger, Angelika; Vogtmann, H.
Der umfassende Vergleich (von biologischen und konventionellen Anbauverfahren für Weizen und Kartoffeln) in der Anwendung von Bioabfallkompost im Vergleich zur N, P, K-Düngung ergibt deutliche Vorteile für die Kompostanwendung am Beispiel einiger Hauptkulturen im Ackerbau bezüglich der Produktion klimarelevanter Gase. Dabei wurde die Einsammlung und Kompostierung der biogenen Abfallstoffe als separater Teil der Prozesskette „Abfallverwertung“ nicht in die Bewertung einbezogen. Eine Abschätzung der Erzeugung klimarelevanter Gase durch unterschiedliche Kompostierungsverfahren zeigt auf, daß bei einer Einbeziehung dieser Prozeßkette nur die offene Mietenkompostierung den Vorteil der Kompostdüngung weiterhin aufrecht erhält.
Tipo: Book chapter
Palavras-chave: Air and water emissions.
Ano: 1998
URL: http://orgprints.org/2254/1/handbuch%2Dkein%2DDokument.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto; Napo-Bitantem, Gbati.
2009 witnessed several major developments in the field of standards and regulations. The new EU regulation on organic production came into force as well as the Canadian organic standard. Furthermore, the Australian domestic organic standard was implemented. Between Canada and the U.S., the world’s first fully reciprocal agreement between regulated organic systems was concluded and the EU started the procedures for approving certification bodies from outside the EU. It is expected that these developments will ease trade with organic products and foster future growth of the sector.
Tipo: Book chapter
Palavras-chave: World; Regulation.
Ano: 2010
URL: http://orgprints.org/17928/1/huber%2Detal%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Das FAO-Modell: Kostenberechnung der Nahrungsmittelproduktion
Provedor de dados: 21
Autores: Müller, Adrian.
Das Buch will das Momentum der Diskussion nutzen und befeuern. Die Beiträge geben einen umfassenden Überblick über die vielfältigen Aspekte der Thematik, üben fundierte Kritik, zeigen aber auch konkrete Lösungsmöglichkeiten auf, etwa zu geeigneten Kommunikationsstrategien.
Tipo: Book chapter
Palavras-chave: Farming Systems Recycling; Balancing and resource management Processing; Packaging and transportation Policy environments and social economy.
Ano: 2018
URL: http://orgprints.org/34993/1/20171025_Die%20Preise%20l%C3%BCgen_MS%20gesamt_KG.docx

Evaluation of fungicides and insecticides in organic cropping
Provedor de dados: 21
Autores: Koller, Martin; Richter, Ellen.
Content of the chapter 3.4  - Preconditions and site selection  - Application technology and water requirement  - Assessments and artificial inoculation  - Efficacy evaluation  - References and further information
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/30605/1/koller-2016-BioGreenhouse_Research-chapter3.4-p43-45.pdf

Organic Food and Agriculture - Ethics
Provedor de dados: 21
Autores: Paull, John.
Organic food is produced without the use of synthetic fertilizers and pesticides. Four further exclusions in organic production are: genetically modified organisms (GMOs), irradiation, prophylactic antibiotics, and engineered nanoparticles. These six exclusions differentiate organic agriculture from chemical agriculture. Agriculture and food harvesting and production date back millennia, and until about a century ago that history is de facto organic. The Industrial Revolution ushered in an era of novel production strategies. Agriculture was not immune to new views of industrialization and reductionism. Advances in chemistry enabled some implementation of such views. Early in the diffusion of chemical farming practices, the Austrian mystic Rudolf Steiner...
Tipo: Book chapter
Palavras-chave: Farming Systems Values; Standards and certification World History of organics.
Ano: 2018
URL: http://orgprints.org/33285/1/Paull2018.EncyclopediaAgEthics.pdf

Organic Bread Wheat Production and Market in Europe
Provedor de dados: 21
Autores: David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K.; Thommen, A.
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread wheat sector involving technical, political and market issues. From 2000, the organic grain market has largely increased in Western Europe. To balance higher consumer demand there is a need to increase organic production by a new transition and technical improvement. Bread wheat is grown in a variety of crop rotations and farming systems where four basic organic crop production systems have been defined. Weeds and nitrogen deficiency are considered to be the most serious threat inducing lowest grain yield under organic production. The choice of cultivar, green manure, fertilization and intercropping legumes – grain or forage – are efficient ways to obtain high...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry Markets and trade.
Ano: 2012
URL: http://orgprints.org/26365/1/David_etal_2013_SAR.pdf

Mechanical weed control
Provedor de dados: 21
Autores: Rueda-Ayala, Victor; Rasmussen, Jesper; Gerhards, Roland.
Side effects of herbicides and increasing prevalence of  organic farming nduce the need of further developments in mechanical weed control. Mechanical weed control is mainly associated with cultivating tillage (e.g. tertiary tillage), but also primary and secondary tillage influence weeds. Cultivating tillage is performed in growing crops with harrows, hoes, brushes and a number of special tools for intra-row weed control. Inter-row cultivations have been used in many decades in row crops and perform in general well. To increase their capacity and accuracy,  guidance systems are important to steer the hoes along the rows. The success of inter- and intra-row cultivation is highly influenced by selectivity factors. The control  mechanisms of all cultivating...
Tipo: Book chapter
Palavras-chave: Soil tillage; Weed management.
Ano: 2010
URL: http://orgprints.org/17843/4/17843.pdf

Udder health concepts that comply with organic principles - how to reduce therapies?
Provedor de dados: 21
Autores: Walkenhorst, Michael; Notz, Christophe; Klocke, Peter; Spranger, Jörg; Heil, Fritz.
Both the consumers and the legislators expect products from healthy organic livestock. Consequently, keeping farm animals healthy has the highest priority in veterinary work on organic farms. Different Swiss FiBL projects on bovine mastitis in recent years were aimed at health concepts that comply with organic livestock production principles. This paper summarises some of the work carried out.
Tipo: Book chapter
Palavras-chave: Dairy cattle Food security; Food quality and human health Health and welfare.
Ano: 2004
URL: http://orgprints.org/3157/1/walkenhorst%2Det%2Dal%2D2004%2Dudder%2Dhealth%2Dconcepts.pdf

Ökologischer Landbau weltweit
Provedor de dados: 21
Autores: Willer, Helga; Yussefi-Menzler, Minou.
Dieser Beitrag fasst die wesentlichen Ergebnisse der Ausgabe 2008 des Jahrbuchs zum weltweiten Biolandbau „The World of Organic Agriculture“ zusammen, welches jährlich vom Forschungsinstitut für biologischen Landbau (FiBL) und der Stiftung Ökologie &amp; Landbau (SÖL) in Kooperation mit der Internationalen Vereinigung Ökologi-scher Landbaumethoden IFOAM herausgegeben wird (Willer/Yussefi-Menzler  2008). Neben den aktuellen Statistiken werden auch detaillierte Berichte von Experten zum Stand des Biolandbaus in einzelnen Sektoren (Markt, Gesetzgebungen) sowie in den Kontinenten präsentiert.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; World.
Ano: 2008
URL: http://orgprints.org/13387/1/willer%2Dyussefi%2Dmenzler%2D2008%2Dbehrs%2D2008%2D0407.pdf

The Organic and Fairtrade Market 2015
Provedor de dados: 21
Autores: Lernoud, Julia; Willer, Helga.
In this chapter, an overview of the global organic and Fairtrade market is presented. The data shown here were taken from the Fairtrade International Annual Report(Fairtrade International 2016) and the annual FiBL survey on organic agriculture.
Tipo: Book chapter
Palavras-chave: Surveys and statistics Markets and trade Values; Standards and certification World.
Ano: 2017
URL: http://orgprints.org/31493/1/The%20Organic%20and%20Fairtrade%20Market%202015-Lernoud%20and%20Willer-2017.pdf

Exkursion über die Insel Vilm mit Wahrnehmungsübung
Provedor de dados: 21
Autores: van Elsen, Thomas.
Die obligatorische Exkursion über die Insel Vilm einmal anders: Ohne fachkundige Führung und Erläuterung durch eine/n MitarbeiterIn der Internationalen Naturschutzakademie, und ohne die angeregten Gespräche über Naturschutzfragen, über das eigene Woher und Wohin oder die über Widrigkeiten des Lebens im Allgemeinen: Diesmal soll der Rundweg über die Insel Mittel zum Zweck, ein Mittel zum Üben sein: Es geht um bewusstes Wahrnehmen von Landschaft und um Selbstbeobachtung, um Reflektion: Wie prägt meine eigene Blickrichtung das, was ich von der Landschaft erfahre?
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/8599/1/vanElsen%2D2006%2DWahrn_Ueb_Vilm_S.pdf

Cocoa in monoculture and dynamic agroforestry
Provedor de dados: 21
Autores: Andres, C.; Comoé, H.; Beerli, A.; Schneider, M.; Rist, S.; Jacobi, J.
The growing demand for cocoa beans and products worldwide has been met by expanding the area under cocoa production while productivity per hectare has stagnated at a low level of around 450 kg/ha per year in the last decade. Throughout the tropics cocoa has increasingly been cultivated in full-sun monocultures in order to maximize short-term productivity and profitability, which has been associated with soil erosion and degradation, biodiversity loss, as well as increased susceptibility to climate change impacts and pests and diseases. Dynamic agroforestry systems are an alternative production method which has long been practiced in Latin American countries such as Bolivia. Through mimicking natural forests, these systems offer multiple benefits such as...
Tipo: Book chapter
Palavras-chave: Crop husbandry.
Ano: 2016
URL: http://orgprints.org/29774/1/Andres_etal_2016_SustAgriRev_chapter3_p121-153.pdf

Organic agriculture and ecological justice: ethics and practice
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Byrne, John; Glover, Leigh.
Ecological justice is a challenging concept in relation to the current development of agriculture, because it positions social and ecological interests against market liberalism and economic growth. Ecological justice concerns fairness with regard to the common environment based on the idea that environments are fundamen-tally shared. This chapter investigates the role that ecological justice may have in relation to the global challenges of organic agriculture. We perform a philoso-phical analysis of the ethics of ecological justice and the relation to sustainability and globalization. On this basis, we discuss the challenges that this important concept poses to organic agriculture and how it can be put into organic practice. Organic agriculture is in an...
Tipo: Book chapter
Palavras-chave: Food systems Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/3877/1/3877.pdf

Biodiversity as a prerequisite of sustainable organic farming
Provedor de dados: 21
Autores: Pfiffner, Lukas; Armengot, Laura.
Over the last century, the intensification of agriculture with high inputs of synthetic pesticides and fertilisers combined with monocrop specialisation has been detrimental to the diversity of genetic resources of crop varieties and livestock breeds, to the wild flora and fauna species and to the diversity of ecosystems. Higher levels of biodiversity can strengthen farming systems and its resilience under changing environmental conditions. This chapter gives an overview of the impact of organic farming on biodiversity. The chapter considers land-use intensity, the impact of organic farming on biodiversity, biodiversity at different spatial scales and the impact of organic farming on selected functional groups. Finally, the chapter discusses some examples...
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2018
URL: http://orgprints.org/34334/1/Book-%20Improving%20organic%20crop%20cultivation.pdf

Carbon Source Utilization by Microbial Communities in Soils under Organic and Conventional Farming Practice
Provedor de dados: 21
Autores: Fliessbach, Dr. Andreas; Mäder, Dr. Paul.
In a long-term field trial in which organic and conventional agricultural systems were compared since 1978 we analyzed soil microbial biomass, microbial activity and substrate utilization patterns by the Biolog GN microplates. Microbial biomass and the Cmic -to-Corg ratio was distinctly higher in organic plots whilst the metabolic quotient qCO2 as an indicator of the energy requirement of soil microorganisms was lower. Substrate utilization profiles were affected by the different lon-term treatments, but also indicated differences of short-term effects like crop and soil management steps.
Tipo: Book chapter
Palavras-chave: Farming Systems; Soil biology; Biodiversity and ecosystem services.
Ano: 1997
URL: http://orgprints.org/305/1/Submeco_1997.pdf

Regulation According to EU Directive 91/414: Data Requirements and Procedure Compared with Regulation Practice in Other OECD Countries
Provedor de dados: 21
Autores: Hauschild, Rüdiger; Speiser, Bernhard; Tamm, Lucius.
The data requirements and the administrative procedure needed for the registration of biological plant protection products and their active ingredients (micro-organisms including viruses, plant extracts, and semiochemicals) are described for the European Union, the USA, Canada und Australia and compared between these systems. Experiences from registration procedures are compared. While data requirements and formalities are rather similar in all systems considered, the time span needed for evaluation and the possibility to predict this time span are quite different. Alternative regulatory measures existing in different regulatory systems are described and initiatives for the facilitation are presented.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Regulation.
Ano: 2011
URL: http://orgprints.org/18724/1/Hauschild_etal_2011_Regulation_requirements.pdf

Overview of organic agriculture
Provedor de dados: 21
Autores: Kristiansen, P.; Merfield, C.
The acquisition of food, textiles and other resources from plants and animals has been a major concern for human societies, from the earliest days as hunter-gathers, through pastoral and swidden phases, to agrarian societies, with an associated trend away from nomadic to sedentary lifestyles. Yet as agricultural production intensified and expanded, the negative effects on the underlying resource base have also increased. The history of environmental damage caused by agriculture is well documented; impacts include air pollution from greenhouse gases such as carbon dioxide, methane, nitrous oxide; land degradation as a result of clearing, cultivation of sloping land and salinity; water pollution from fertilisers, pesticides, overuse and wetland draining; and...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2006
URL: http://orgprints.org/14043/1/14043.pdf

The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?
Provedor de dados: 21
Autores: Cabaret, Jacques; Chylinski, Caroline; Vaarst, Mette.
Organic farming promotes animal husbandry practices that consider the welfare of the animals on the farm. The concept of animal welfare and the standards that should encompass this concept have in many cases been largely generalised in practice, which leaves relevant aspects of animal freedom or capabilities insufficiently addressed. This chapter puts forth the prospect that the capabilities approach offers an appropriate practical platform by which to improve welfare in farm animals by meeting a wider range of their natural needs and abilities. The capabilities approach coupled with effective health planning could foster organic husbandry towards a more acceptable production system for farmers and consumers alike.
Tipo: Book chapter
Palavras-chave: "Organics" in general Values; Standards and certification Health and welfare.
Ano: 2014
URL: http://orgprints.org/30616/1/Cabaret-et-al-chapter-14-pdf.pdf

Short- and long-term effects on soil microorganisms of two potato pesticide spraying sequences with either glufosinate or dinoseb as defoliants
Provedor de dados: 21
Autores: Fließbach, Andreas; Mäder, Paul.
Pesticides applied to potatoes in Swiss integrated farming were evaluated with respect to their cumulative effects on soil microorganisms in a study performed under controlled conditions. Potatoes were treated with a series of herbicides, fungicides and insecticides and were finally defoliated either by hand in the untreated control or with the total herbicides Basta (active ingredient glufosinate) or Super Kabrol (active ingredient dinoseb). Twenty-one and 135 days after the last pesticide application soil samples were collected and analysed for microbial biomass, activity and community  level substrate utilisation (CLSU). In the short-term, cumulative pesticide side-effects on microbial biomass and microbial activities averaged 19% for the spraying...
Tipo: Book chapter
Palavras-chave: Soil.
Ano: 2004
URL: http://orgprints.org/6506/1/Fliessbach%2D2004%2Dpotato%2Dpesticide.pdf

Anbautelegramm Saatwicke (Vicia sativa L.)
Provedor de dados: 21
Autores: Böhm, Herwart; Weissmann, Elmar.
Für den Anbau von Saatwicken werden in einem kurzgefassten Anbautelegramm die Stärken und Schwächen sowie grundlegende Kennwerte zu Standortansprüchen, Aussaat, Unkrautregulierung, Nährstoffbedarf und Schaderregern beschrieben.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2013
URL: http://orgprints.org/27893/1/Boehm_Weissmann_9-5_Wicke_KTBL_2013.pdf

Soil carbon sequestration in Switzerland - the DOK trial
Provedor de dados: 21
Autores: Scholberg, Johannes; Müller, Adrian.
Organic systems, by closing nutrient cycles and making more efficient use of local (on-farm) resources, can contribute to mitigating climate change1. This is due to the fact that certain farming practices result in storage of carbon (C) in the soil (sequestration), thereby effectively reducing the amount of CO2 in the atmosphere. The DOK trial, a research project on the mitigation potential of Organic Agriculture has demonstrated this.
Tipo: Book chapter
Palavras-chave: Air and water emissions; Biodiversity and ecosystem services.
Ano: 2009
URL: http://orgprints.org/17937/1/scholberg%2Dmuller%2D2009%2Difoam.pdf

Erfahrungsbericht: Beetstriegel
Provedor de dados: 21
Autores: Koller, Martin; Total , René.
Einfach zu bedienende und einzustellende Geräte, die in der Reihe wirksam sind haben im ökologischen Gemüsebau eine große Bedeutung. In diesem Einsatzbereich kann der Striegel, insbesondere der Beetsriegel von Bedeutung sein.
Tipo: Book chapter
Palavras-chave: Vegetables; Weed management.
Ano: 2011
URL: http://orgprints.org/20136/1/MKoller%2DRTotal_2011%2DBeetstriegel_final.pdf

Animal welfare, ethics and organic farming
Provedor de dados: 21
Autores: Verhoog, Henk; Lund, Vonne; Alrøe, Hugo Fjelsted.
In this chapter we first give an overview of different interpretations of animal welfare and their relation to different lay and expert approaches to animal welfare. The importance of values to animal welfare is discussed and confronted with the role of science and the scientific ideals of value-freedom and objectivity. The interpretations of animal welfare are then compared with different frameworks from bio-ethics, which can help clarify the moral aspects of animal welfare. The values of organic farming are then discussed as a departure point for a discussion of what a relevant view of animal welfare might be like, in the context of organic farming. This reveals obvious conflicts between different values within organic farming, and some of these dilemmas...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy Values; Standards and certification Health and welfare.
Ano: 2004
URL: http://orgprints.org/207/1/Chap%2D02_Vonne_30_apr.doc

Auslaufnutzung von verschiedenen Legehybriden während der Aufzucht und als Legehenne
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen.
Problemstellung/Ziele: Bereits jetzt werden in der Schweiz etwa die Hälfte der Legehennen mit Grünauslauf gehalten. Meist ist jedoch nur ein kleiner Teil der Tiere draussen und diese befinden sich hauptsächlich im stallnahen Bereich (Hirt et al. 2000). Durch die ungleichmässige Landnutzung besteht ein erhöhter parasitärer Druck auf die Die genetische Herkunft der Tiere beeinflusst verschiedene Faktoren. Es konnte festgestellt werden, dass verschiedene Hybriden unterschiedliches Erkundungsverhalten haben (Klein et al. 2000). Craig, et al. (1983) fanden Hybridunterschiede in der Nervosität und im Furchtverhalten. Die ängstlichere Linie hatte auch grössere Gefiederschäden. Beim Federpicken konnten ebenfalls je nach Hybrid eine unterschiedliche Häufigkeit...
Tipo: Book chapter
Palavras-chave: Health and welfare; Poultry; Breeding and genetics.
Ano: 2003
URL: http://orgprints.org/2738/1/zeltner%2Dhirt%2D2003%2Dauslaufnutzung.pdf

Foreword to The Organic Grower
Provedor de dados: 21
Autores: Paull, John.
Audrey Windram is a living treasure of Australian organics. She has been ‘fighting the good fight’ to advance the cause of organics for the best part of half a century. When it comes to organics, Audrey leads by example. She has been living the organic life, variously as an organics pioneer, producer, evangelist, educator and author, all the while ‘practising what she preaches’ and preaching in the most gentle of ways. It is a delight to commend Audrey Windram’s latest book The Organic Grower on the fortieth anniversary of the publication of her first organics book. Organic Gardening originally appeared in 1975 as a Rigby Instant Book. It was a mass-market book distributed throughout Australia. The organics enterprise must continue to draw strength from...
Tipo: Book chapter
Palavras-chave: Australia; History of organics.
Ano: 2015
URL: http://orgprints.org/29449/1/PaullForewordOrganicGrower.pdf

Organik Tavukçuluk Projesi  (Organik Yumurta Tavukçuluğu)
Provedor de dados: 21
Autores: Küçükyılmaz, Kamil; Bozkurt, Mehmet; Çatlı, Abdullah Uğur; Çınar, Mustafa; Bintaş, Erol; Erkek, Ramazan; Çöven, Fethiye; Atik, Hüseyin; Yılmazer, Alper.
Bu çalışmada, dış kaynaklı beyaz (Lohmann LSL) ve yerli kahverengi (ATAK-S) yumurtacı tavukların organik ve konvansiyonel sistemde yetiştirilmelerinin yumurta verim performansı, yumurta iç ve kabuk kalitesi, yumurtanın kısımları, protein oranı, kolesterol miktarı ile yağ asitleri kompozisyonu üzerine etkileri incelenmiştir.   Her iki yetiştirme sistemde de beyaz yumurtacılar yerli kahverengi yumurtacılara kıyasla daha yüksek yumurta verim ve ağırlığına sahip olmuşlardır. Organik sistemde beyaz yumurtacıların yumurta verimi ve toplam yumurta sayısı düşerken, kahverengi yumurtacıların yükselmiştir. Beyaz yumurtacıların yaşama gücü kahverengi yumurtacılara kıyasla organik sistemde % 14 düzeyinde daha düşük olup, ölümler kanibalizmden kaynaklanmıştır. Organik...
Tipo: Book chapter
Palavras-chave: Animal husbandry; Feeding and growth; Health and welfare.
Ano: 2010
URL: http://orgprints.org/21643/1/Organik_Yumurta_Tavuk%C3%A7ulu%C4%9Fu.pdf

Organic Food and Farming in Egypt
Provedor de dados: 21
Autores: Kledal, Paul Rye; el Araby, Ahmed; G. Salem, Sherif.
Description of the organic Food and farm sector in Egypt, production and farmstructure, historical development, institutional set-up, certificiers, market trends for the domestic as well as export and future prospects for growth.
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2008
URL: http://orgprints.org/14743/1/Organic_food_and_farming_in_Egypt_Willer_2008.PDF

Yalova Koşullarında Organik Bursa Siyahı İncir Yetiştiriciliğinde Kullanılan Farklı Bitki Besleme Uygulamalarının Verim ve Kaliteye Etkisi
Provedor de dados: 21
Autores: Soyergin, Serap; Yalçınkaya, Erol; Aktepe Tangu, Nesrin; Erenoğlu, Burhan; Uysal, Erdinç; Çelikel, Fisun Gürsel.
Bursa Siyahı İnciri, Marmara Bölgesinin standart sofralık incir çeşididir. Bursa Siyahı İncirinin yetiştirme tekniği ve kültürel istekleri bakımından kanaatkâr olması, ilaçlı mücadeleyi gerektirecek önemli hastalık ve zararlılarının olmaması organik yetiştiriciliğini mümkün kılmaktadır. Ayrıca iç ve dış pazarda talebinin olması ve pazarlama sorununun olmaması bu durumu desteklemektedir. Çalışma, bu potansiyeli değerlendirmek ve yetiştirme teknikleri ve özellikle farklı bitki besleme preparatlarının verim ve kalite üzerine olan etkilerini araştırmak amacıyla yapılmıştır. Deneme, Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü verim çağındaki Bursa Siyahı İncir Kalibrasyon Parselinde kurulmuştur. Denemede Yeşil Gübre (bakla), Sığır Gübresi,...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Nutrient turnover; Food systems.
Ano: 2010
URL: http://orgprints.org/20788/1/Yalova_Organik_%C4%B0ncir.pdf

Hemmnisse beim Einsatz von Bio-Lebensmitteln in der Außer-Haus-Verpflegung vor dem Hintergrund organisationalen Scheiterns und Lernens
Provedor de dados: 21
Autores: Niessen, Jan.
In den letzten Jahren waren sowohl die Außer-Haus-Verpflegung (AHV) als auch der Bio-Markt bedeutende Wachstumsbereiche in der deutschen Le-bensmittelwirtschaft. Der Einsatz von Bio-Produkten in der AHV als Verbindung dieser Bereiche, stellt für viele Akteure eine besondere Herausforderung dar. Wurden bislang vor allem Best Practice Fälle untersucht und dargestellt, werden in einem laufenden Forschungsprojekt Gründe für die Reduzierung oder Aufgabe des Bio-Einsatzes in AHV-Betrieben analysiert. Hemmnisse für den Bio-Einsatz sind vielfältig und komplex. Prozesse des organisationalen Scheiterns und Lernens und damit einhergehend die Lernfähigkeit von Betrieben, sind wichtige Erfolgsfaktoren, die bislang kaum Gegenstand agrarökonomischer Forschung waren. Die...
Tipo: Book chapter
Palavras-chave: Markets and trade; Farm economics.
Ano: 2009
URL: http://orgprints.org/16835/1/Niessen_TB_%C3%96GA2009.pdf

Livet i jorden
Provedor de dados: 21
Autores: Elmholt, S.; Holmstrup, M.
Når jordbundens mikroorganismer og smådyr har det godt, er jorden som regel også god at dyrke planter i. Og jordbundens levende organismer trives, hvis de får rigeligt med næring og fred og ro. Det første kan økologiske jorde levere, men på grund af mekanisk ukrudtsbehandling ofte ikke det sidste. En mindre del af de konventionelt dyrkede marker giver jordbundsorganismer lige så gode betingelser, så økologisk dyrkning er ikke en absolut betingelse for et godt jordliv.
Tipo: Book chapter
Palavras-chave: Composting and manuring Nutrient turnover Soil quality Production systems Biodiversity and ecosystem services Weed management Soil tillage Crop health; Quality; Protection Crop husbandry Soil biology Pasture and forage crops Soil Cereals; Pulses and oilseeds.
Ano: 2003
URL: http://orgprints.org/1586/1/korrektur2_kap2.pdf

Einfluss der Mensch-Tier-Beziehung auf die Eutergesundheit von Milchkühen
Provedor de dados: 21
Autores: Ivemeyer, Silvia; Knierim, Ute; Waiblinger, Susanne.
Auf 46 Milchviehbetrieben mit Laufstall wurde eine epidemiologische Untersuchung durch­geführt, um mögliche Effekte der Mensch-Tier-Beziehung auf die Eutergesundheit unter Einbezug von Herdencharakteristika und Managementfaktoren zu identifizieren. Bezüg­lich der Mensch-Tier-Beziehung wurden Melkereinstellungen, Melker- und Kuhverhalten beim Melken und die Ausweichdistanz der Kühe im Laufstall erfasst. Die Eutergesundheit wurde anhand der Milchleistungsprüfungsergebnisse der Betriebe über ein Jahr charak­terisiert (Somatic Cell Score (SCS) und  Neuinfektionsrate). Zytobakteriologische Analy­sen von Viertelgemelksproben aller laktierenden Kühe zeitnah am Untersuchungstag der Mensch-Tier-Beziehungserfassung  lieferten Herdenprävalenzen zellzahlerhöhter...
Tipo: Book chapter
Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19963/1/Ivemeyer2011_HAR_%23EthologieFreiburg.pdf

Die täglichen Mühen der Ebene – von Ansprüchen und Widersprüchen nachhaltigen Konsumverhaltens
Provedor de dados: 21
Autores: Schäfer, Martina.
Im Rahmen der Modellinitiative des bmb+f „Nachhaltiges Wirtschaften“ wurden umfangreiche Befragungen mit Biokäufern – also Menschen, die regelmäßig Lebensmittel aus ökologischem Anbau konsumieren – in verschiedenen Einkaufsstätten durchgeführt (insgesamt 821). Ein Ziel war es, die unterschiedlichen Bedürfnisse und Ansprüche von Biokäufern kennen zu lernen, damit die jeweiligen Einkaufsstätten sich verstärkt auf ihre Kundengruppen hin profilieren können. Weiterhin wurden jedoch auch Daten zu Motivation und Hemmnissen, Bioprodukte zu kaufen, zum biographischen Werdegang und dazu erhoben, ob der Kauf von Bioprodukten in weitere umweltfreundliche Verhaltensweisen eingebettet ist. Die zuletzt genannten Themen wurden v.a. in Form von Gruppendiskussionen...
Tipo: Book chapter
Palavras-chave: Education; Extension and communication Consumer issues.
Ano: 2002
URL: http://orgprints.org/1298/1/schaefer%2Dm%2D2002%2Dansprueche%2Dwidersprueche%2Dkonsum.pdf

Kapitel 1: Grøngødning og efterafgrøder, Kapitel 2: Grøngødningens biologi, og Kapitel 3: Grøngødningens virkninger
Provedor de dados: 21
Autores: Thorup-Kristensen, Kristian.
Teksten er manuskript til kapitel 1, 2 og 3 i en generel bog om grøngødning. Bogen skal omhandle grøngødning og efterafgrøder bredt, deres virkningsmekanismer og anvendelse i landbrug, gartnerri, parkdrift og privathaver. Bogen retter sig imod alle med interesse for grøngødning og biologi, og imod jordbrugsskoler mv.
Tipo: Book chapter
Palavras-chave: Nutrient turnover Cereals; Pulses and oilseeds Soil biology Vegetables Soil quality Fruit and berries Ornamentals; Flower bulbs and tree nurseries Crop health; Quality; Protection Production systems Soil tillage.
Ano: 2005
URL: http://orgprints.org/3892/1/3892.rtf

Büyük Menderes Havzasında   Organik Pamuk Üretim Olanaklarının Araştırılması
Provedor de dados: 21
Autores: Kıvılcım, M. Niyazi; Erdogan, Oktay; Bozbek, Taner; Sezener, Volkan; Özkan, İsa; Erdal, Ülfet; Şimşek, Koray; Güler, Ali.
Bu araştırma Büyük Menderes Havzasında Organik Pamuk Üretim Olanaklarının araştırılması amacıyla 2003-2007 yıllarında, Nazilli Pamuk Araştırma Enstitüsünde, tesadüf blokları deneme deseninde,  4 tekrarlamalı yürütülmüştür.    Deneme Konuları organik yeşil gübre bitkisi A-arpa, B-arpa+fiğ, C-fiğ(konvansiyonel ekim), D-fiğ(son sulamada ekim) ve E-Kontrol (konvansiyonel pamuk üretim), olarak ele alınmıştır.   Araştırmada 2003-2004 yıllarında deneme alanını sömürtmede mısır, 2005-2007 yıllarında organik pamuk üretiminde Nazilli 84-S çeşidi yetiştirilmiştir. Parseller 67,2m² alınmıştır. Deneme parsellerine organik yeşil gübreleme amacıyla Sonbaharda arpa ve fiğ ekilmiş, İlkbaharda pamuk ekim öncesi parçalanıp toprağa karıştırılmıştır. Pamuğa konusuna göre...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2010
URL: http://orgprints.org/20113/1/Organik_tarim_kapak.jpg

Organic agriculture in a global perspective
Provedor de dados: 21
Autores: Alrøe, Hugo Fjelsted; Kristensen, Erik Steen.
Organic agriculture is a tangible effort toward a more sustainable food production. However, modern European organic agriculture is faced with growing globalisation and it is undergoing a continuous technological and structural modernisation. And, even though there are large differences, the same is to some degree true for agriculture in developing countries. This chapter is the first step in an investigation of the role that organic agriculture may play in relation to sustainable development and global food security.   We outline a global perspective on the development of organic food systems in consideration of different understandings of globalisation and sustainable development, as found in market liberalism, ecological economy and political ecology....
Tipo: Book chapter
Palavras-chave: "Organics" in general; Food systems.
Ano: 2006
URL: http://orgprints.org/3855/1/3855.pdf

Interactions Between Beneficial and Harmful Microorganisms: From the Composting Process to Compost Application
Provedor de dados: 21
Autores: Fuchs, Jacques G.
Numerous microorganisms are involved in the composting process, but their precise roles are often unknown. Compost microorganisms are influenced by the composition of the substrate and by the temperature in the compost pile. In addition, different microorganisms also influence each other, e.g. through competition. In the first phase of composting, microbial activity increase drastically, leading to a rise in temperature. The initial bacterial dominance is replaced by a fungal one during compost maturation.  (c) Springer Verlag, Berlin Heidelberg
Tipo: Book chapter
Palavras-chave: Composting and manuring.
Ano: 2010
URL: http://orgprints.org/16646/1/Fuchs_2010_Microbes_at_work.pdf

The Danish organic crop rotation experiment for cereal production 1997-2004
Provedor de dados: 21
Autores: Rasmussen, Ilse A.; Askegaard, Margrethe; Olesen, Jørgen E.
In 1997 a crop rotation experiment was initiated at three sites in Denmark. The objective of the experiment was to explore the possibilities for both short-term and long-term increases in organic cereal production through manipulation of crop rotation design on different soil types. The experiment included three factors (proportion of grass-clover in the rotation, catch crops and manure application) in a randomised factorial design. The main indicators measured in the experiment were crop yield, nutrient leaching and weeds.    The crop rotation experiment has shown significant effects of location, crop rotation, catch crops and manure on yields, weed infestation, soil fertility and nutrient losses (Olesen et al., 2002; Schjønning et al., 2004; Askegaard et...
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Crop combinations and interactions; Weed management; Composting and manuring.
Ano: 2006
URL: http://orgprints.org/10000/1/10000.pdf

Biological Control in Organic Production: First choice or last option?
Provedor de dados: 21
Autores: Speiser, Bernhard; Wyss, Eric; Maurer, Veronika.
"Biological agriculture" is a synonym for organic farming, but the term was developed independently from ‘biological control’. Therefore, it cannot be taken for granted that all methods of biological control are acceptable or even a first choice in organic farming. In this chapter, we explore the attitude of organic farming towards methods of biological control. Although organic farming has become popular during the last decade, organic farms are still a minority in all countries.     Furthermore there is a lack of profound knowledge about the regulatory framework for organic farming (i.e. public regulations and private standards). Therefore, we will firstly give a brief introduction to organic farming.
Tipo: Book chapter
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/8357/1/speiser%2Detal%2D2006%2Dbiological_control%2Dpreprint.pdf

Conservation tillage in organic farming
Provedor de dados: 21
Autores: Krauss, Maike; Mäder, Paul; Peigne, Joséphine; Cooper, Julia.
Conservation tillage in organic farming combines the principles of organic farming with the benefits of soil erosion control achieved by the conversion from ploughing to either reduced tillage or no-tillage/direct-seeding. This chapter reviews more than two decades of on-station and on-farm research. The chapter outlines the main benefits of conservation tillage before considering its main challenges. The chapter also contains a number of specific case studies from the field. Finally, the chapter looks ahead to future research trends in this area and offers detailed guidance on where to find further information about this subject.
Tipo: Book chapter
Palavras-chave: Soil tillage.
Ano: 2018
URL: http://orgprints.org/34333/1/Book-%20Improving%20organic%20crop%20cultivation.pdf

Utilising intrinsic robustness in agricultural production systems: Inventions for a sustainable development of agriculture
Provedor de dados: 21
Autores: Napel, J. ten; Bianchi, F.; Bestman, Monique.
This paper explores the potential of utilising robust crops and livestock for improving sustainability of agriculture. Two approaches for dealing with unwanted fluctuations that may influence agricultural production, such as diseases and pests, are discussed. The prevailing approach, which we call the ‘Control Model’, is to protect crops and livestock from disturbances as much as possible, to regain balance with monitoring and intervention and to look for add-on solutions only. There are a number of problems associated with the Control Model, including reduced animal welfare, environmental pollution and low public support. An alternative approach, which we call the ‘Adaptation Model’, is based on reducing the consequences of disturbances rather than taking...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2006
URL: http://orgprints.org/16807/1/Transforum_robustness_ENG.pdf

Markedspotentiale og merpriser
Provedor de dados: 21
Autores: Wier, Mette.
Dette kapitel beskriver det danske marked for økologiske fødevarer. Der gives en oversigt over de mest etablerede produkter og deres udvikling, en karakteristik af forbrugerne og deres motiver, samt en estimation af forbrugets følsomhed over for ændringer i merpriserne. Endelig gives en beskrivelse af eksportmarkederne og afsluttende ridses fremtidige potentialer op. Kapitlet er baseret på resultaterne af projektet "Efterspørgslen efter økologiske fødevarer" udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug.
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2001
URL: http://orgprints.org/1830/1/Dok3.rtf

Possibilities for closing the urban rural nutrient cycles
Provedor de dados: 21
Autores: Refsgaard, Karen; Jenssen, Petter D.; Magid, Jakob.
This Chapter discuss the potential of organic farming for contributing to sustainable development, mainly in lw-income countries, by integrating urban settlements with rual communities, through the recycling of domestic and household waste.
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Farm nutrient management.
Ano: 2006
URL: http://orgprints.org/9215/1/9215.pdf

Current issues in organic food: Italy
Provedor de dados: 21
Autores: Canavari, Maurizio.
This chapter suggests some relevant topics for further analysis of organic farming and organic food markets in Italy. The discussion regards different aspects, taking into consideration farmer issues, supply chain issues, consumer issues, policy and trade issues, including farmers’ income, sustainable development and international trade. All these aspects show important implications with organic agriculture. A final section takes into consideration further emerging issues, linked to globalisation and to the need to foster further research activities in support of the diffusion of organic farming not only in Italy, but also in developing countries.
Tipo: Book chapter
Palavras-chave: Italy; Markets and trade.
Ano: 2007
URL: http://orgprints.org/13017/1/978%2D0%2D387%2D39581%2D4_BookPDF1_06Pirazzoli.pdf

Cows’ diet and milk composition
Provedor de dados: 21
Autores: Harstad, Odd Magne; Steinshamn, Håvard.
The effect of cows' diets on milk composition is discussed, focusing on those components of particular interest for human health. First dietary sources of fatty acids and their digestion and metabolism are reviewed. Then feeding factors affecting milk fat content and fatty acid composition are discussed, with emphasis on those factors related to forage and fat supplements. The effects of diet on protein content and composition and milk content of minerals and vitamins are reviewed. Feeding strategies for improving the nutritional quality of milk are summarized.
Tipo: Book chapter
Palavras-chave: Dairy cattle Food security; Food quality and human health.
Ano: 2010
URL: http://orgprints.org/17116/1/grif1%2Dch9.pdf

Information sources: Overview
Provedor de dados: 21
Autores: Willer, Helga.
In this chapter, some of the major information sources for information related to organic farming are presented. The International Trade Centre (ITC) has recently considerably expanded its information and market access services. These are presented in detail.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13166/1/willer%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter6.pdf

Soil Quality Management - Concepts and Terms
Provedor de dados: 21
Autores: Schjønning, P.; Elmholt, S.; Christensen, B.T.
The industrialization of agriculture and the concurrent increase in societal concerns on environmental protection and food quality have put focus on agricultural management and its impact on soil quality. Soil quality involves the ability of the soil to maintain an appropriate productivity, while simultaneously reducing the effect on the environment and contributing to human health. This development has changed society’s expectations to science and there is an urgent need to improve the communication among researchers from different scientific disciplines. The interaction of scientists with decision-makers is a topic of utmost relevance for future developments in agriculture. Reflexive objectivity denotes the exercise of raising one’s consciousness of the...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy; Soil.
Ano: 2004
URL: http://orgprints.org/1470/1/A4659_Schjonning_Chap01.pdf

Building Farm Resilience in a Changing Climate: Challenges, Potentials, and Ways Forward for Smallholder Cocoa Production in Bolivia
Provedor de dados: 21
Autores: Jacobi, Johanna; Bottazzi, Patrick; Pillco, Maria Isabel; Schneider, Monika; Rist, Stephan.
Migration from the Bolivian Altiplano to the Amazonian lowlands poses a number of challenges related to climate change adaptation and disaster risk reduction. Alto Beni, located in the Bolivian Yungas at the interface between two altitudinal zones, is a critical area in this respect. Unsustainable land use practices are leading to soil erosion, shallow landslides, as well as forest and biodiversity loss. Settlers from the Altiplano see themselves confronted with an ecosystem that does not support the agricultural systems they were once used to. Soil degradation and government incentives have promoted migration further into the rainforest, creating pressure on local indigenous groups and biodiversity. The best-suited land use system for the fragile soils...
Tipo: Book chapter
Palavras-chave: Crop husbandry; Bolivia; Environmental aspects.
Ano: 2017
URL: http://orgprints.org/32090/1/Jacobi-etal-2017-Building-farm-resilience-changing-climate_Chapter14-p321-247.pdf

Ch 2: Organic farming: The arrival and uptake of the dissident agriculture meme in Australia
Provedor de dados: 21
Autores: Paull, John.
Only four years elapsed between the coining of the term ‘organic farming’ and the founding of an association  devoted to the advocacy of organic farming. The world’s first association dedicated to the promotion and proliferation of organic agriculture, the Australian Organic Farming and Gardening Society (AOFGS), was founded in Sydney, Australia, in October 1944. It is a geographically surprising sequel to the coining of the term ‘organic farming’ by Lord Northbourne and its first appearance in war-time Britain. Northbourne’s manifesto of organic farming, Look to the Land, was published in London in May 1940. When the AOFGS published a periodical, the Organic Farming Digest, it was the first association to publish an organics advocacy journal. The present...
Tipo: Book chapter
Palavras-chave: Social aspects; Australia; United Kingdom; History of organics; Knowledge management.
Ano: 2017
URL: http://orgprints.org/30979/1/Paull.2017.Ch2.AAP.pdf

Ecological economics and organic farming
Provedor de dados: 21
Autores: Kledal, Paul Rye; Kjeldsen, Chris; Refsgaard, Karen; Söderbaum, Peter.
Ecological economics (EE) is proposed as an approach to decision making and planning in organic farming. It is argued that EE is better suited for this task than the conventional neoclassical economy approach. The contribution that EE can make to the organic farming movement is apparent on the ontological level, through its focus on socio-economic systems as nested subsystems of the ecosystem. In addition, EE’s stance on the issues of allocation, distribution and scale seems to constitute a more appropriate conceptualization about the interaction between socio-economic systems and the environment, which is more closely aligned to the principal aims of the organic farming movement. The concepts of time and scale are used as examples of how EE, with input...
Tipo: Book chapter
Palavras-chave: Environmental aspects; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/7427/2/7427.doc

Ökologische Ziegenfleischproduktion - Eine Situationsanalyse
Provedor de dados: 21
Autores: Zenke, Sabine; Rahmann, Gerold; Hamm, Ulrich; Euen, Sven.
Die Schlachtkörper von Bio-Ziegenlämmern aus melkenden Betrieben sind saisonal, aber auch betrieblich sehr heterogen. Anhand der Heterogenität der Schlachtkörper bei einer Schlachtaktion kann geschlossen werden, dass die Ziegenlämmeraufzucht- bzw. -mast betriebsindividuell sehr unterschiedlich gehandhabt wird.   Kleine und große Schlachtkörper verursachen sehr unterschiedliche Schlachtkosten – die für jedes Tier gleich sind – pro kg SG. Die Heterogenität stellt zudem eine große Herausforde-rung für die Vermarktung dar. Nicht zuletzt gibt es bei sehr kleinen Schlachtkörpern ein Imagerisiko, wie von den Experten angemerkt wurde.  Die Vermarktung an einen Großabnehmer wie tegut bringt Vorteile, da der Vermarktungs-aufwand niedrig ist. Es können große Mengen...
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17019/1/229_03_GR_Fleischziegen.pdf

Talking Agricultural Sustainability Issues - an Interview with Dr. Gurdev Khush
Provedor de dados: 21
Autores: Bhullar, Gurbir S.
Dr. Gurdev Khush is an agricultural scientist well known to the world for his remarkable role in the development of high-yielding rice varieties, which greatly contributed towards ushering a number of countries (particularly in Asia) into the Green Revolution. While leading research at the International Rice Research Institute in the Philippines, as Principal Plant Breeder and Head of the Plant Breeding, Genetics and Biochemistry division, he contributed more than 300 rice varieties including mega-varieties such as IR36, which was planted over 11 million hectares in Asia in the 1980s and attained the status of the most widely planted variety of any food crop. With largescale adoption of these high-yielding varieties, many rice-producing countries attained...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2013
URL: http://orgprints.org/25306/1/bhullar-2013-interviewKhush-chapter12-p247-251.pdf

Organic Viticulture World-Wide
Provedor de dados: 21
Autores: Geier, Bernward; Hofmann, Uwe; Willer, Helga.
In most wine growing countries organic viticulture is now becoming more and more important. In most non-European countries organic viticulture is still in an initial stage and the number of organic vineyards is still small.    The expansion of organic viticulture is hindered by the fact that in many countries incentives are provided for growers to adopt integrated pest management. Such incentive schemes are generally supported and promoted by the government, the chemical industry and conventional producer associations. As demand for conventional wines is booming, market forces do not provide much incentive for growers to convert to organic production methods. The limited knowledge about organic viticulture also poses a severe restriction of its expansion....
Tipo: Book chapter
Palavras-chave: Viticulture.
Ano: 2000
URL: http://orgprints.org/2998/1/geier%2Detal%2D2000%2Dviticulture%2Dworld%2Dwide.pdf

Organik Sultani Çekirdeksiz Üzüm Yetiştiriciliği
Provedor de dados: 21
Autores: ATEŞ, Fadime; ALTINDİŞLİ, Özlem; OKUR, Nur; ÖZSEMERCİ, Fatma; ÇAKIR, Engin; ÇETİNKAYA, Nedim; KAYIKÇIOĞLU, Hüsnü; ALTINDİŞLİ, Ahmet; YAĞCI, Adem; TAKMA, Çiğdem; YAĞMUR, Bülent; GÜLER , Ali; KARABAT, Selçuk; YALÇIN, Harun; ILGIN , Cemal; YÜKSEL, İsmail; ÜNAL, Akay; İLTER, Ertan; ÖZ, Serpil; İLHAN, Gülcan; ÖZCAN, Berrin.
Bu projede, organik ürün olarak, talebi oldukça fazla Sultani Çekirdeksiz kuru üzüm üretimi ele alınmıştır. Çalışma, iki alt projeden oluşturulmuştur. I. Alt projede organik tarımda istenen minimum toprak işlemesi yanında ülkemizde bulunan ve birçok olumlu özelliklere sahip Zeolit (Klinoptilolitie mineral [Agro-clıno (NMF 900)]) kullanımı da denemede yer almıştır. II. Alt proje de ise Ege Bölgesi bağlarının ana hastalığı olan külleme mücadelesinde NaHCO3’ (içme sodasının) mevcut koşullardaki kullanım olanakları projede ele alınmıştır Bağlardaki ana zararlı da salkım güvesi olup her iki alt projede, salkım güvesi mücadelesinde tuzaklar asılarak zararlının ergin populasyonu bu tuzaklarla ilk ergin çıkışından uçuşlar sona erinceye kadar haftalık olarak...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil.
Ano: 2011
URL: http://orgprints.org/19252/1/Organik_Sultani_%C3%87ekirdeksiz_%C3%9Cz%C3%BCm_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Untersuchungen zum Vorkommen des Fusariumtoxins Deoxynivalenol in verschiedenen ökologisch und konventionell angebauten Kulturarten
Provedor de dados: 21
Autores: Böhm, Herwart; Oldenburg, Elisabeth; Paulsen, Hans Marten.
Eine Reihe von Untersuchungen zeigen, dass die Fruchtfolgegestaltung, die Bodenbearbeitung, die Sortenwahl sowie Pflanzenschutzmaßnahmen maßgeblichen Einfluss auf den Fusariumbefall von Kulturpflanzen haben. Als Folge von Fusariuminfektionen kann es insbesondere bei Getreide zu unerwünschten Kontaminationen mit Fusarientoxinen, wie z.B. dem Deoxynivalenol (DON), kommen.   In den Jahren 2003 – 2005 wurden in den 3 Fruchtfolgen des ökologisch bewirtschafteten Versuchsbetriebes Trenthorst (Institut für Ökologischen Landbau, vTI) die Kulturarten Weizen, Triticale, Hafer, Gerste, Dinkel, Ackerbohnen, Erbsen, Blaue Lupinen, Raps, Öllein, Leindotter, die z.T. auch im Gemenge angebaut wurden, auf den DON-Gehalt untersucht. Parallel wurden von 4 benachbarten,...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions.
Ano: 2008
URL: http://orgprints.org/16536/1/B%C3%B6hm_etal_Pflschutztag08_DON.pdf

Coordination of European Transnational Research in Organic Farming Systems
Provedor de dados: 21
Autores: Bertelsen, Ulla Sonne; Halberg, Niels.
Organic agriculture and food markets have grown considerably, and organic agriculture addresses important challenges of European agriculture, such as the sustainable production of high-quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a huge potential for innovation and improved solutions. Research activities will be important for this.
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2012
URL: http://orgprints.org/22253/1/22253.pdf

Byernes affaldshåndtering og næringsstofkredsløb
Provedor de dados: 21
Autores: Magid, Assoc. Prof. Jakob.
I Danmark og den vestlige verden er systemer til håndtering af byernes affald i dag indrettet ud fra sundhedsbetragtninger, mens hensyn til recirkulering har været helt underordnet. Kapitlet diskuterer mulighederne for at ændre denne indretning, den betydning det kan have for jordbruget, og for dialogen mellem by og land.
Tipo: Book chapter
Ano: 2002
URL: http://orgprints.org/192/1/Visioner_BW.pdf

Pest and disease management in organic farming: implications and inspirations for plant breeding
Provedor de dados: 21
Autores: Döring, Thomas F.; Pautasso, Marco; Finckh, Maria R.; Wolfe, Martin.
The co-evolution of plants with their pests and diseases is a major driving force in evolution in nature. As a consequence, many pests and pathogens have multiple functions involved in survival on host populations. As a result of this continuous co-evolution, plant pests and pathogens have been selected for high reproduction rates, because of the low probability of an individual being able to find or infect a compatible host plant. For their part, host plants in natural ecosystems are often interspersed among other plant species and show wide and changing variation among individuals for genes affecting specific or non-specific resistance to each of the many pathogens that may attack them. Throughout the plant world there are dynamic and unstable equilibria...
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2012
URL: http://orgprints.org/19803/1/Doering%20chapter%2003.pdf

Qualitätssicherung Bio-Alpenmilch
Provedor de dados: 21
Autores: Walkenhorst, Michael.
Innerhalb einer Kuh steigen die Einzelviertel unterschiedlich stark und  weitgehend unabhängig voneinander in der Zellzahl an. In der Regel stehen erhöhte  Zellzahlen mit einer Infektion in Verbindung. Beide Erkenntnisse sprechen gegen die  Annahme, dass eine erhebliche und über die Beanstandungsgrenze hinausgehende  Zellzahlerhöhung auf der Alp naturgegeben sein könnte. Die andere noch wichtigere  Erkenntnis des Projekts ist die, dass es möglich ist, eine gute Milchqualität auf der Alp  zu erzeugen. Auf den Kernprojektalpen liessen sich zu beanstandende Zellzahlen in  rund 6% der Milchablieferungen feststellen, was in etwa dem gesamtschweizerischen  Mittel entspricht. Letzteres basiert jedoch im wesentlichen auf der als  unproblematischer angesehenen...
Tipo: Book chapter
Palavras-chave: Dairy cattle Food security; Food quality and human health Beef cattle Health and welfare.
Ano: 2003
URL: http://orgprints.org/2564/1/walkenhorst%2D2003%2Dqualitaetssicherung%2Dalpmilch.pdf

Körnerleguminosen im Gemenge
Provedor de dados: 21
Autores: Böhm, Herwart; Ebert, Ulrich; Vogt-Kaute, Werner.
Vor allem im ökologischen Landbau liegen gute Erfahrungen mit Körnerleguminosen-Gemengen, insbesondere mit Getreide, aber auch mit anderen Körnerleguminosenarten vor. In Gemengen können sich die Schwächen der einzelnen Kulturarten gegenseitig ausgleichen. So lässt sich das Anbaurisiko reduzieren bei gleichzeitiger Erhöhung der Flächenproduktivität. Es werden die Vor- und Nachteile des Gemengeanbaus dargestellt und mögliche Gemenge beschrieben.
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds.
Ano: 2013
URL: http://orgprints.org/27891/1/Boehm_etal_7_Gemenge_KTBL_2013.pdf

Ikke-kemisk ukrudtsbekæmpelse – mekanisk og termisk
Provedor de dados: 21
Autores: Melander, Bo; Rasmussen, Ilse A.; Holst, Niels.
Kapitlet gennemgår den vigtigste viden omkring brugen af  íkke-kemisk ukrudtsbekæmpelse i landbrugs- og havebrugsafgrøder. Der indgår både klassisk viden og helt nye forskningsresultater. Kapitlet anvendes af studerende på landbrugsskoler, men kan også anvendes af andre interesserede.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2011
URL: http://orgprints.org/20610/4/20610.pdf

Microbial Biomass and Numbers
Provedor de dados: 21
Autores: Fliessbach, A.; Widmer, F.
With growing concern about the protection of soil quality and biodiversity many countries have established regional and national programmes to monitor soil quality. This book reviews the theory and practice of a range of the various microbiological methods used within these programmes. The first section gives an overview of approaches to monitoring, evaluating and managing soil quality. The second section provides a practical handbook with detailed descriptions of the methods. The methods are described in chapters on soil microbial biomass and numbers, soil microbial activity, soil microbial diversity and community composition, and plant-microbe interactions and soil quality. Finally, a census is given of the main methods used in over 30 European...
Tipo: Book chapter
Palavras-chave: Soil biology; Soil quality.
Ano: 2005
URL: http://orgprints.org/9093/1/fliessbach%2Dwidmer%2D2005%2Dmicrobial%2Dbiomass.pdf

Country Report on Organic Farming Research in Switzerland
Provedor de dados: 21
Autores: Alföldi, Thomas; Niggli, Urs; Willer, Helga; Fried, Padruot M.; Strasser, Freddie; Dubois, David; Baumann, Daniel; Kaufmann, Robert; Gallmann, Peter; Charles, Raphael.
The report presents the current (2005) status of organic farming resarch in Switzerland.     Switzerland has a long history of organic farming research, which in its beginnings has been carried out by organic farming pioneers and by private institutions like the Goetheanum, Möschberg Centre and the Research Institute of Organic Agriculture (FiBL). It was in the 1990s, when Swiss Federal Agricultural Research Stations (Agroscope) became also involved in organic research topics.     It can be estimated that currently approximately € 7.5 million per annum are allocated very specifically to organic farming research from public budgets.    The National Research Programme is organised according to a four-year research concept of the Swiss Federal Office of...
Tipo: Book chapter
Palavras-chave: Switzerland; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8758/1/alfoeldi%2Detal%2D2006%2Dswitzerland.pdf

The contribution of care farms to landscapes of the future. A challenge of multifunctional agriculture
Provedor de dados: 21
Autores: van Elsen, Thomas; Günther, Amelie; Pedroli, Bas.
In the European context, multifunctionality is considered one of the goals of agriculture. It can present an alternative strategy besides the dominant trend to minimize labour input. Production of food can be combined with social functions, like providing space for recreation, the care for landscapes or the care for disabled or less privileged people. This chapter considers the question whether the approach to Farming for Health could also include care and therapy for nature and landscape. It appears from sociological surveys that landscape quality is generally associated with small-scale farming. On the other hand, the reasons for farmers to take care of nature and landscape consciously much depend on personal motivation. Traditional family farms usually...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/8597/1/van_elsen%2D2006%2Dcontribution%2Dof%2Dcare%2Dfarms_springer.pdf

Sustainable veterinary medical practices in organic farming: a global perspective
Provedor de dados: 21
Autores: Vaarst, Mette; Roderick, Stephen; Byarugaba, Denis K.; Kobayashi, Sofie; Rubaire-Aiikii, Chris; Karreman, Hubert J.
Livestock production systems are the focus area of this chapter, where the prospects for an organic approach to veterinary treatment and disease control are discussed in particular. We have taken a case presentation approach to this topic by selecting some widely different farming systems to represent different challenges and opportunities for using and reducing veterinary medical products, as well as developing disease prevention and health-promoting strategies that meet the ideas of organic animal husbandry. The major challenge in organic livestock production systems is to ‘think the organic principles’ into a wide range of diverse systems under a wide range of circumstances and conditions, including systems which are not certified as ‘organic’ at the...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2006
URL: http://orgprints.org/13734/1/13734.pdf

Zum Wissenschaftsansatz in der biologisch-dynamischen Forschung
Provedor de dados: 21
Autores: Hagel, Ingo.
Interview mit Ingo Hagel     Fragen:  - Wie fing bei Ihnen das Interesse für die Forschungsarbeit an?  - Was motiviert Sie bei der Forschungsarbeit, und was erschwert die Arbeit?  - Welche Forschungsfragen interessieren Sie persönlich am meisten?  - Wie wird die biologisch-dynamische Forschung finanziert? Kann der einzelne Forscher die eigenen Forschungsthemen und Gesichtspunkte aussuchen? Inwieweit hat der Geldgeber Einfluss auf den Inhalt der Projekte?  - Wie funktioniert die Zusammenarbeit und die Arbeitsverteilung zwischen den biologisch-dynamischen Forschern?  - Gibt es Grenzen zwischen der Forschung des biologisch-dynamischen, des ökologischen und des konventionellen Landbaus? Wo sind solche Grenzen zu beobachten?  - Wie gliedert sich die...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2001
URL: http://orgprints.org/2269/1/2269%2Dhagel%2Di%2D2001%2Dforschung%2Dinterview.pdf

Improving European Organic Market Information - The OrganicDataNetwork Project
Provedor de dados: 21
Autores: Zanoli, Raffaele.
The United Nations Food and Agriculture Organisation (FAO) has observed an increased need for the provision of market information and Market Information Services (MIS) in recent years.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; Markets and trade; Europe.
Ano: 2013
URL: http://orgprints.org/23195/1/zanoli-2013-fibl-ifoam-report-p230-231.pdf

Überblick zum Biologischen Apfelanbau
Provedor de dados: 21
Autores: Weibel, Franco; Häseli, Andreas.
Dieses Kapitel beantwortet unter anderem folgende Fragen:   · Was zeichnet den biologischen Obstbau aus ?   · Welches sind die wichtigsten Richtlinienanforderungen und wie werden sie in der Praxis umgesetzt ?   · Welches sind die wichtigsten Anbauprobleme und welche Lösungsansätze bestehen?   · Wie kann ein Betrieb auf Biolandbau umstellen ?   · Aktuelle Statistik des Bioobstbaus: Flächen, Hauptsorten, Vermarktungswege   · Wie wirtschaftlich ist biologischer Obstbau?
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2002
URL: http://orgprints.org/2853/1/weibel%2D2002%2DBioApfelanbau%2Dulmer.pdf

Organic Food and Farming in China
Provedor de dados: 21
Autores: Kledal, Paul; Yu, Qiao; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, L.
Chinese farming is likely to remain different from Europe’s. Driven by globalization, however,  a worldwide trend of harmonization of agricultural market and production systems  also affects China. This global trend includes growth of certified organic agriculture.
Tipo: Book chapter
Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/11308/1/Kledal_et_al_2007_China_Country_report.doc

Subsoil Compaction and Ways to Prevent It
Provedor de dados: 21
Autores: Van den Akker, J.J.H.; Schjønning, P.
Subsoil compaction affects all aspects of soil quality, and contrary to topsoil compaction it is persistent. Natural alleviation processes such as wetting/drying, freezing/thawing and biological activity including root growth decrease rapidly with depth. In compacted soil, these alleviation processes are moreover diminished because root growth and biological activity are reduced and soil water contents remain higher in compacted than in well-structured soil. Wheel loads are still increasing and, in consequence, the extent and severity of subsoil compaction. Sustainable soil management requires the uncompromising criterion that no subsoil compaction can be accepted. Consequently, only field traffic with wheel loads lower than the carrying capacity of the...
Tipo: Book chapter
Palavras-chave: Buildings and machinery; Soil quality; Soil tillage; Soil biology.
Ano: 2004
URL: http://orgprints.org/1473/1/Chapt10_tex_ref_tab_final.doc

Einfluss ökologischer Bewirtschaftung und verschiedener Kulturen auf die Regenwurmfauna
Provedor de dados: 21
Autores: Dubois, D.; Jossi, W.; Pfiffner, L.; Tschachtli, R.; Zihlmann, U.
Problemstellung/Ziele:Vorkommen und Artenzusammensetzung der Regenwurmpopulation haben eine grosse Bedeutung im nachhaltigen Ackerbau. Als Architekten und Bauarbeiter des Bodens beeinflussen die Regenwürmer verschiedene Parameter der Bodenfruchtbarkeit und damit das Wachstums der Kulturpflanzen. Der Landwirt beeinflusst das Regenwurmvorkommen bei vorgegebenem Standort und Fruchtfolge vor allem durch Bewirtschaftungsmassnahmen wie Düngung, Pflanzenschutz und Bodenbearbeitung. Um Richtung und Ausmass dieser Einflüsse zu erkennen untersuchten wir von 1997 bis 2001 die Regenwurmpopulationen im ökologischen und den integrierten Anbausystemen des Vergleichsversuches Burgrain (D. Dubois, 1999).    Fazit: Ökologische Bewirtschaftung förderte auf Burgrain...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Biodiversity and ecosystem services.
Ano: 2003
URL: http://orgprints.org/2756/1/dubois%2Det%2Dal%2D2003%2Dregenwurmfauna.pdf

Tightening the nitrogen cycle
Provedor de dados: 21
Autores: Christensen, B.T.
The availability of nitrogen to crop plants is a universally important aspect of soil quality, and often nitrogen represents the immediate limitation to crop productivity in modern agriculture. Nitrogen is decisive for the nutritive value of plant products and plays a key role in the environmental impact of agricultural production. The fundamental doctrine of nitrogen management is to optimise the nitrogen use efficiency of both introduced and native soil nitrogen by increasing the temporal and the spatial coincidence between availability and root uptake of mineral nitrogen. Natural ecosystems have evolved to produce a high degree of coincidence and maintain a relatively tight nitrogen cycle. The management needed to assure the vitality of crop cultivars...
Tipo: Book chapter
Palavras-chave: Farming Systems.
Ano: 2004
URL: http://orgprints.org/335/1/Tightenen_N_cycle.pdf

Werden die heutigen Rinderzuchtprogramme den Anforderungen des Ökologischen Landbaus gerecht?
Provedor de dados: 21
Autores: Bapst, Beat; Spengler Neff, Anet; Saner, R.
Aus der Literaturrecherche und der Umfrage lässt sich folgern, dass noch zu wenig praxisrelevante Methoden entwickelt sind, die eine direkte züchterische Verbesserung der Gesundheit bringen. Es sind aber verschiedene zukunftsträchtige Methoden in Entwicklung, die praxisreif gemacht werden müssen und die auch für die Rinderzucht im ökologischen Landbau wichtig werden könnten.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Breeding and genetics; Beef cattle.
Ano: 2003
URL: http://orgprints.org/2677/1/bapst%2D2003%2Drinderzuchtprogramme.pdf

The Governance of Urban Agriculture and Multifunctional Land Use in the City of Zurich
Provedor de dados: 21
Autores: Jahrl, Ingrid; Schmid, Otto.
Aspects of multifunctional land use are increasingly gaining the attention of different urban actors in the city of Zurich, including urban gardeners, farmers and policy-makers as well as city administrators. This contribution is based on an exploratory case study on approaches and challenges for multifunctional land use with regard to urban agriculture in Zurich, including personal interviews, document analysis and a workshop with different actor groups. The city of Zurich, as the owner of a large area of farmland, has taken several approaches to multifunctional urban agriculture, which follow typical aspects of rural development, mainly targeting farmers. City dwellers, who are active in urban agriculture and gardening initiatives, increasingly challenge...
Tipo: Book chapter
Palavras-chave: Social aspects; Switzerland.
Ano: 2017
URL: http://orgprints.org/33499/1/Jahrl%20und%20Schmid%202018%20The%20governance%20of%20urban%20agriculture%20and%20multifunctional%20land%20use%20in%20the%20city%20of%20Zurich.pdf

The potential of organic agriculture for contributing to climate change adaptation
Provedor de dados: 21
Autores: Müller, Adrian; Osman-Elasha, Balgis; Andreasen, Lise.
Agriculture is and will be affected negatively by climate change in many regions. Most vulnerable are poor agricultural communities in the Global South and assuring food security for the twenty-first century requires successful adaptation to climate change in agriculture. Besides being affected by climate change, agriculture also contributes significantly to it. Some 10–15 per cent of total global greenhouse gas emissions are direct agricultural emissions. Adding emissions from conversion to agricultural land increases this share to more than 30 per cent. This chapter addresses the potential of organic farming systems to adapt to climate change. Depending on the context, the focus lies on the adaptation of the agricultural production system, of a community...
Tipo: Book chapter
Palavras-chave: Air and water emissions.
Ano: 2013
URL: http://orgprints.org/25625/7/25625.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto.
Farmers' associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first governmental regulations were introduced by some European countries, including Austria and France, in the 1980s. In 1991, the EU passed the organic EU Regulation 2092/91 and set standards with major implications for international trade; they covered not only production standards, but standards for labelling and inspection as well. Various countries in Europe, Latin America and Asia - including Japan - introduced legislation in the 1990s. In 1999, the Codex Alimentarius approved the first guidelines for organic plant production, which were amended with requirements for...
Tipo: Book chapter
Palavras-chave: World; Regulation.
Ano: 2009
URL: http://orgprints.org/17929/1/huber-schmid-2009-world-of-organic-agriculture.pdf

Cover Crops Practical guidelines
Provedor de dados: 21
Autores: CALEGARI, A.; TAIMO, J. P. C.
Overview of agronomic characteristics for tropical and subtropical cover crop species. English adaptation of material from the refereed book in Portuguese.
Tipo: Book chapter
Palavras-chave: Soil tillage Crop health; Quality; Protection Weed management Farm nutrient management.
Ano: 2006
URL: http://orgprints.org/29728/1/Cover%20Crops%20Practical%20guidelines.pdf

Communication of ethical activities going beyond organic standards in European organic enterprises
Provedor de dados: 21
Autores: Gössinger, Katharina; Freyer, Bernhard.
In times of rapid growth of the organic market and differentiation processes within the sector, efforts are made on different levels to (re)define and strengthen organic values. The normative part of this process is the reformulation of IFOAM-principles, which form the basis for ethical commitment within the organic movement, without being fully integrated into organic regulations. This article addresses the question of which ethical activities are practised on organic farms and by organic companies that go beyond the organic regulations (referred to as "organicPlus" in this study), with what arguments these activities are communicated to consumers and how they are related to the dimensions of sustainability. The survey encompasses 100 small and...
Tipo: Book chapter
Palavras-chave: "Organics" in general Social aspects Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/18734/1/18734.pdf

Ressortforschung für die Ökologische Schweinefleischerzeugung
Provedor de dados: 21
Autores: Weißmann, Friedrich.
Die Ökologische Schweinefleischproduktion steckt noch in den Kinderschuhen. Das Institut für Ökologischen Landbau hat sich deswegen damit schwerpunktmäßig befasst. Wichtige Themen sind die 100 % Biofütterung, welche Rassen sich eignen und welche Haltungsverfahren angemessen sind. Ergebnisse sind, dass die Ökologische Schweinemast mit 100 % Biofütterung und modernen Rassen möglich ist. Sie erfordert jedoch eine hohe Managementqualität.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Health and welfare; Consumer issues; Pigs.
Ano: 2009
URL: http://orgprints.org/17020/1/04_FW_Fleisch.pdf

Biologischer Landbau und nachhaltige Entwicklung: Kongruenzen, Differenzen und Herausforderungen
Provedor de dados: 21
Autores: Kratochvil, Dr. Ruth.
In vorliegendem Beitrag wird der Frage nachgegangen, was der Biologische Landbau für eine nachhaltige Entwicklung der Landwirtschaft leisten kann. Aus theoretischer Sicht zeigt sich, dass die Prinzipien der Biologischen Landwirtschaft eine hohe Kompatibilität mit den Zielen einer nachhaltigen Entwicklung aufweisen. Die empirische Überprüfung der festgestellten theoretischen Übereinstimmung kommt zu differenzierten Ergebnissen: Zahlreiche Forschungsergebnisse bestätigen die Vorzüglichkeit des Ökologischen Landbaus in den Nachhaltigkeitsdimensionen Natur, Wirtschaft und Gesellschaft. Allerdings trägt die aktuelle Dynamik in Agrarpolitik, Markt und Produktionstechnik zu einer vermehrt kurzfristig ökonomischen Orientierung der landwirtschaftlichen Produktion...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy.
Ano: 2005
URL: http://orgprints.org/14944/1/11_OF_%26_SD_deutsch_08102004_abstract.pdf

Muttergebundene Kälberaufzucht -   eine Alternative im Ökologischen Landbau?
Provedor de dados: 21
Autores: Barth, Kerstin; Roth, Béatrice; Hillmann, Edna.
Seit 2001 widmet sich das Institut für Ökologischen Landbau, Trenthorst, Fragen zur muttergebundenen Kälberaufzucht. Dies geschah zuerst über die Befragungen und den Besuch von Praxisbetrieben. Seit 2005 sind auch im institutseigenen Versuchsbetrieb Untersuchungen zu diesem Verfahren möglich. Der Artikel gibt einen Überblick über die wesentlichen Ergebnisse der einzelnen Studien. Es wird deutlich, dass den Vorzügen der muttergebundenen Aufzucht, wie Ausleben des Kuh-Kalb-Verhaltens, frühzeitiger Kontakt der Kälber zu adulten Artgenossen und drastische Reduktion oraler Verhaltensstörungen auch einige Nachteile gegenüberstehen, welche die Einbindung des Verfahrens in die herkömmlichen Milchproduktionsverfahren erschweren. Diese Nachteile betreffen...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17018/1/02_KB_Kaelberaufzucht.pdf

Erzurum Yöresinde Organik Tarımda Buğday ve Fiğ Yetiştiriciliği
Provedor de dados: 21
Autores: KARADAŞ, Köksal; OLGUN, Murat; TURGUT, Bülent; KÜÇÜKÖZDEMİR, Ümran; GÜLSEVEN, Dilşat.
2002 -2005 arasında yapılan çalışmada kuru tarımda geleneksel (mineral gübre ile) ve organik tarım (ahır gübresi ile)  uygulamasının verim ve bazı verim unsurları yönünden nadas-buğday, buğday-buğday ve fiğ-nadas-buğday münavebe sistemlerinde oluşabilecek farklılıkların ortaya çıkma imkânları ile Brüt Kâr kriterine göre ekonomik analiz yapılarak münavebe sistemleri ve gübre uygulamalarının kârlılığı araştırılmıştır.  Çalışma “Tesadüf Bloklarında Bölünen Bölünmüş Parseller" deneme desenine göre üç tekerrürlü olarak Doğu Anadolu Tarımsal Araştırma Enstitüsü’nün kıraç deneme alanında kurulmuş, muameleler parsellere şansa bağlı olarak dağıtılmıştır.  Yapılan varyans analizinde; verim ve m² de başak sayısı yönünden yıllar, gübre kaynakları ve münavebe...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19316/1/Erzurum_y%C3%B6resinde_Bu%C4%9Fday_ve_Fi%C4%9F_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Die Bedeutung des Faktors Qualität für die Entwicklung des Marktes für ökologische Produkte
Provedor de dados: 21
Autores: Oppermann, Rainer.
91  Der Beitrag beschäftigt sich mit der Bedeutung des Faktors Qualität für die Entwicklung der Märkte für ökologische Nahrungsmittel. Der Begriff Qualität wird hier im umfassenden Sinne gebraucht. Er bezieht sich sowohl auf die Produktqualität, die Qualität der Produktions- und Vermarktungsprozesse und ebenso auf die Gestaltung der Austauschbeziehungen zwischen Primärproduzenten, Weiterverarbeitern, Vermarktern, Verbrauchern sowie der Öffentlichkeit insgesamt. Dem Beitrag liegt eine zentrale These zugrunde. Sie lautet: Die Qualitätsfrage ist in strategischer Hinsicht sowohl für den ökologischen Landbau wie auch für die ökologische Nahrungsmittelwirtschaft die entscheidende Frage. Der ökologische Landbau kann sich wahrlich nicht darüber beklagen, dass er...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Quality and evaluation of inputs.
Ano: 2005
URL: http://orgprints.org/8731/1/JB05_10_Oppermann_fertig.pdf

Non-Chemical Weed Management
Provedor de dados: 21
Autores: Melander, Bo; Liebman, Matt; Davis, Adam. S.; Gallandt, Eric; Barberi, Paolo; Moonen, Anna-Camilla; Rasmussen, Jesper; van der Weide, Rommie; Vídotto, Francesco.
Non-chemical methods for weed control in arable crops are reviewed.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2017
URL: http://orgprints.org/32979/1/Expanding_Horizons_Chapter_9.pdf

Organic Viticulture in Europe
Provedor de dados: 21
Autores: Willer, Helga; Zanoli, Raffaele.
So far no official statistical data on the current status of organic viticulture in Europe exist. Even though most countries in the European Union, the EU accession countries and the EFTA countries collate data on their land under organic management, figures on land use patterns are not always available. The share of organic vineyards of all vineyards is still small. The percentage of organic vineyards is – with the exception of Greece, Italy, Spain - smaller than the percentage of organic land of all agricultural land in the respective countries. This is particularly striking for Austria and Switzerland where only little more than 1 % of the vineyards are organic whereas the total organic land is around eight per cent of all agricultural land. It is also...
Tipo: Book chapter
Palavras-chave: Viticulture; Europe.
Ano: 2000
URL: http://orgprints.org/1917/1/willer%2Dzanoli%2D2000%2Dviticulture%2Deurope.pdf

The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming - A Review
Provedor de dados: 21
Autores: Müller, Adrian; Aubert, Claude.
The biggest mitigation potential of agriculture lies in soil carbon sequestration. The most promising practices for this, such as the use of legume leys and organic fertilisers, are common to organic agriculture, thus suggesting considerable mitigation potential for this farming system. However, mitigation in agriculture needs to be assessed beyond the level of single farming practices. This is best illustrated with the issues of fertility management and animal husbandry. Optimisation of fertility management necessitates optimisation of the soil-fertiliser system as a whole and, thus, the assessment of the links between crop rotations, fertiliser types, tillage and soil carbon sequestration. Optimisation of animal husbandry requires a global view,...
Tipo: Book chapter
Palavras-chave: Air and water emissions.
Ano: 2013
URL: http://orgprints.org/25698/1/MullerAubert-2013-organic-agr-climate-change.pdf

The World of Organic Agriculture 2018: Summary
Provedor de dados: 21
Autores: Willer, Helga; Lernoud, Julia; Kemper, Laura.
In this chapter, the key findings of the statistical yearbook "The World of Organic Agriculture", 2018 edition, are summarized.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; World.
Ano: 2018
URL: http://orgprints.org/34674/1/willer-etal-2018-world-of-organic-summary.pdf

Growth Trends in European Organic Food and Farming
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Lernoud, Julia; Meredith, Stephen.
Content  Organic market and production trends 2014  Organic market  Organic operators  Organic agricultural land  Organic land use, crops and livestock
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2016
URL: http://orgprints.org/34111/1/willer-etal-2016-chapter2-ifoameu_organic_in_europe_2016.pdf

Hygiene
Provedor de dados: 21
Autores: Wolter, Markus; Bussemas, Ralf.
Bei einer großen angelegten Untersuchung von Schweinen an einem deutschen Schlachthof waren die Erkrankungsarten der angelieferten Bio-Schweine und die Anzahl der Befunde nicht signifikant von denen konventioneller Schweine zu unterscheiden und somit eindeutig zu hoch.
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs.
Ano: 2011
URL: http://orgprints.org/19811/1/635_OEL_Bussemas_Hygienekapitel.pdf

Die Überwachung der Öko-Kontrolle in Deutschland – ein Ansatzpunkt zur Erhöhung des Verbrauchervertrauens
Provedor de dados: 21
Autores: Zorn, Alexander; Lippert, Christian; Dabbert, Stephan.
Die Analyse der im Jahre 2007 von Deutschland an die Europäische Kommission zu deren Überwachung des Kontrollsystems gemeldeten Daten offenbart signifikante Unterschiede im Kontroll- und Sanktionsverhalten zwischen einzelnen Kontrollstellen. Dieser Beitrag versucht auf der Basis der vorliegenden Daten, die Unterschiede zu erklären  und diskutiert weitere, mögliche Einflussfaktoren.
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Consumer issues Germany.
Ano: 2010
URL: http://orgprints.org/19557/1/08_Zorn%2DOEGA%2DJahrbuch2009.pdf

Optimierte Beikrautbekämpfung im Zwiebelanbau
Provedor de dados: 21
Autores: Koller, Martin.
Im biologischen Zwiebelanbau ist der Aufwand für das manuelle Hacken und Jäten sehr hoch und daher oft ein limitierender Faktor. Die frühe Saat (oder Pflanzung) erschwert eine vorgängige Unkrautkur, wie das bei der Lagerkarotte z.B. gut möglich ist. Ein Ausweg dafür ist das Pflanzen der Zwiebeln, anstatt die Direktsaat. In dieser Arbeit wurde der Aufwand in den verschiedenen Zwiebelsystemen (Direktsaat, über Steckzwiebeln und Pflanzung) verglichen und nach Optimierungsmöglichkeiten innerhalb des jeweiligen Anbausystems gesucht. Insbesondere wurde geprüft ob mit einem Vlieseinsatz vor dem Abflammen, der Erfolg dieser Massnahme verbessert werden kann.
Tipo: Book chapter
Palavras-chave: Vegetables; Weed management.
Ano: 2011
URL: http://orgprints.org/20135/1/Koller_2011%2DZwiebeln_Abflammen_final.pdf

Türkiye'de Bahçe Bitkileri Konusunda Organik Üretime Yönelik Yapılan Ar-Ge Çalışmalarının Etki Değerlemesi  I Organik Bahçe Bitkileri Konusunda Yapılmış Tagem Destekli Dört Ar-Ge Çalışmasının Etki Değerlemesi
Provedor de dados: 21
Autores: PEZİKOGLU, Filiz; Öztürk, Mustafa; Uçar, Mine; Erenoğlu, Burhan; ALTINDİŞLİ, Özlem; Çobanoğlu, Ferit.
Türkiye'de organik tarım konusunda yürütülen araştırma çalışmaları iki farklı yöntem izlemiştir. Araştırma faaliyetlerinin bir kısmı araştırma enstitülerinin kendi arazisinde yürütülürken, bir kısmı ise üretici bahçelerinde yürütülmektedir. Bu projede, enstitü bahçesinde ve üretici bahçesinde yürütülen dört farklı araştırma projesinin makro ve mikro etkilerinin, bu etkilerin ortaya çıkmasında yer alan yayım kanalları ile ihtiyaç duyulan Ar-Ge çalışmaları ortaya konulmaya çalışılmıştır.  Bu projelerde ele alınan türlerin organik yetiştiriciliğinin yapıldığı ve araştırmaların yürütüldüğü üretici bahçelerinin olduğu illerde (Aydın, Bursa, Konya, Manisa) çok tabakalı gayeli örnekleme ile belirlenen örnek hacmine göre üreticilerle anket yolu ile veriler...
Tipo: Book chapter
Palavras-chave: Farm economics; Social aspects.
Ano: 2010
URL: http://orgprints.org/22131/1/Organik%20tarim%20kapak.jpg

Structural development in Danish agriculture and its implications for farmland nature
Provedor de dados: 21
Autores: Levin, Gregor; Langer, Vibeke; Frederiksen, Pia.
During the last decades, development of Danish agriculture was characterised by concentration of land on fewer and larger farms and consequently increasing farm sizes. On basis of three case studies supplemented by national data we explore relationships between farm size change and farmland nature in terms of field sizes and hedgerow densities. Data point to a significant relationship between farm enlargement and increases in mean field sizes. Furthermore, mean field size is negatively related to densities of hedgerows. For the coming decades, scenarios for Danish agriculture point to a continued increase in farm sizes. We argue for an increased focus on the effects of a continued scale enlargement on farmland nature in terms of changes in field size...
Tipo: Book chapter
Palavras-chave: Environmental aspects; Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/9839/1/9839.pdf

The Value of Eco-Labelling - Executive Summary
Provedor de dados: 21
Autores: Paull, John.
John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco-labelling and geo-labelling can add to food. Which eco-labels and which place-of-origin labels add value? Just how much value do they add? And for which consumers? This study demonstrates that a knowledge of the method of production and the place of production of food has measurable monetary value for consumers. The study examines the value to consumers of particular eco-labels and geo-labels. ‘The Value of Eco-Labelling’ reports the values of Organic, Certified Organic, Natural and Eco, as well as of country-of-origin labelling (CoOL) and regional provenance labelling. The interaction effects of multiple food labelling claims are identified. Based on a...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy China "Organics" in general Values; Standards and certification Social aspects Australia.
Ano: 2009
URL: http://orgprints.org/16980/1/16980.pdf

Organic Farming in Latin America and the Caribbean
Provedor de dados: 21
Autores: Garibay, Salvador V.; Ugas, Roberto.
In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land. The leading countries are Argentina (2'777'959 hectares), Brazil (1'765'793 hectares) and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Mexico and Argentina with more than two percent. Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities, such as Buenos Aires and São Paulo.  Fifteen countries have legislation on...
Tipo: Book chapter
Palavras-chave: Latin America.
Ano: 2009
URL: http://orgprints.org/17931/1/garibay%2Dugas%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf

Agrarwende und Biomarkt
Provedor de dados: 21
Autores: Groß, Dietmar.
Analyse der aktuellen Situation auf dem Markt für Produkte aus ökologischem Landbau aus der Sicht der bäuerlichen Landwirtschaft (Arbeitsgemeinschaft bäuerliche Landwirtschaft).    Themen:   - Das neue Bio-Siegel und die unterschiedlichen Interessen  - Der Biomarkt bleibt ein Nischenmarkt  - Die Situation auf der Erzeugerstufe  - Mittelfristige Perspektiven  - Wachsen oder Weichen auch im Biobereich?  - Wachsen oder Weichen – nur ein berufständisches Problem einer aussterbenden Minderheit von Bauern?   - Quantitatives Biomarktwachstum – ein selbstverständlicher Beitrag zur Verbesserung der Umweltbilanz und der Nahrungsmittelqualität?  - Neue Politik im Zeichen der Agrarwende – was ist davon zu halten ?  - Schlussfolgerungen: Was müsste getan werden?
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy; "Organics" in general.
Ano: 2002
URL: http://orgprints.org/2102/1/2102%2Dgross%2Dd%2D2002%2Dbiomarkt.pdf

To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes
Provedor de dados: 21
Autores: Høgh-Jensen, Henning.
The last meal of an Iron Age man buried in a Danish bog included at least 60 plant species, including barley, linseed and species we now consider weeds. A modern man relies in contrast on a remarkable small number of crop plants, mostly cereal stables like wheat, rice and maize (Evans, 1998). Both land and people in Sub-Saharan Africa are suffering. Natural resource management is in distress and most rural Africans remain poor and food insecure despite widespread macroeconomic, political and sectorial reforms. Most predictions are that these Africans will remain food insecure in the foreseeable future (Pinstrup-Andersen &amp; Pandya-Lorch, 2001). Innovations are, however, changing this landscape much faster than we could expect.    A market-oriented...
Tipo: Book chapter
Palavras-chave: Production systems Crop combinations and interactions Food security; Food quality and human health.
Ano: 2011
URL: http://orgprints.org/23294/7/23294.pdf

Kahramanmaraş’ta Organik Kırmızıbiber Üretiminde Ekim Nöbetinde Kullanılabilecek Ürünlerin Araştırılması
Provedor de dados: 21
Autores: ARPACI, Bekir Bülent; KISAKÜREK, M. Nefi; GÖZCÜ, Doğan; AKINCI, İrfan Ersin.
Bu çalışma 2004–2008 yılları arasında Kahramanmaraş koşullarında organik kırmızıbiber üretiminde kullanılabilecek uygun ekim nöbetini belirlemek amacı ile yürütülmüştür. Araştırmada organik yetiştiricilik prensipleri dikkate alınarak üretim yapılan (1) Biber, (2) Biber-Pamuk (3) Biber-Fasulye-Pamuk, (4) Biber-Mısır-Hıyar-Fasulye ekim nöbeti döngüleri 5 yıl süre ile uygulanmış ve verim ve verim unsurları bakımından konvansiyonel kırmızıbiber üretimi ile karşılaştırılmıştır. Böylelikle konvansiyonel uygulama ile birlikte deneme 5 uygulamadan oluşmuştur. Basit maliyet analizi ve fayda/masraf oranı hesaplanarak uygulamalar ekonomik yönden değerlendirilmiştir.  Çalışma sonucunda yıllara göre fayda/masraf oranı değişmiş en yüksek fayda masraf oranları...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2010
URL: http://orgprints.org/20425/1/Organik_k%C4%B1rm%C4%B1z%C4%B1_biber.pdf

Biodiversität ökologischer und integrierter Landwirtschaft – Natur- und sozialwissenschaftliche Untersuchungen zur Optimierung des Öko-Landbaus im Projekt Ökologische Bodenbewirtschaftung (PÖB)
Provedor de dados: 21
Autores: Eysel, Georg.
Der vorliegende Bericht ist ein Auszug aus der Dissertation des Autors. Im Mittelpunkt steht der Beitrag der Landwirtschaft zum Erhalt und zur Förderung der biologischen Vielfalt. Der Beitrag stellt die Ergebnisse von Untersuchungen zum Beikrautvorkommen im Verhältnis zur Bodenbearbeitung und zur Diversifizierung der Rotationsbrache vor und präsentiert die Resultate einer schriftlichen Befragung von Landwirten zur Rolle der Biodiversität im ökologischen Landbau.
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services; Soil tillage; Soil.
Ano: 2002
URL: http://orgprints.org/731/1/eysel%2Dgeorg%2D2002%2Dpoeb.pdf

Strategies for a diversified organic pork production
Provedor de dados: 21
Autores: Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.
Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the...
Tipo: Book chapter
Palavras-chave: Pigs.
Ano: 2008
URL: http://orgprints.org/14772/1/14772.pdf

Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures
Provedor de dados: 21
Autores: Wyss, Gabriela S.
La production, la transformation et la commercialisation de denrées alimentaires issues de l'agriculture biologique représentent un domaine très sensible. C'est avec droit que les consommatrices et les consommateurs posent des exigences élevées de qualité des denrées alimentaires produites biologiquement. Pour répondre à ces exigences, les entreprises agricoles doivent fournir d'importants efforts très divers. Ils prennent ces exigences au sérieux et en ont fait leur philosophie de qualité.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14785/1/wyss_gabriela%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

GAP Bölgesi Mevcut Su Kaynakları  ve  Tesislerinin Organik Balık Yetiştiriciliği  Bakımından İncelenmesi Projesi
Provedor de dados: 21
Autores: Cevat, Yılmaz; Mesut , Ural; Erdem, Memişoğlu; Tunay, Şeker; Nevim, Birinci; Songül, Yüce.
Bu projede, GAP Bölgesi’nde bulunan klasik su ürünleri yetiştiriciliği yapan işletmeler ve su kaynakları organik balık yetiştiriciliği açısından incelenmiştir.   Araştırma, GAP Bölgesi’ nde ki  9 ilde yer alan  su ürünleri işletmelerinde ve organik balıkçılık için uygun olabilecek su kaynaklarında yapılmıştır.  Halkın beslenme alışkanlığını ve organik tarım konusunda bilgisini, düşüncesini ve potansiyelini ortaya koymak amacıyla; Bölgede bulunan 9 ilde 881 kişiyle, konuyla ilgili anket formu doldurularak, değerlendirilmiştir.  Bölgede mevcut 26 adet klasik su ürünleri tesisinde araştırmalar yapılarak, işletme sahipleriyle anket çalışmasında bulunulmuştur. Tesiste kullanılan su kaynağının bazı fiziksel ve kimyasal özelliklerine de bakılmıştır. GAP...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Biodiversity and ecosystem services; Environmental aspects.
Ano: 2010
URL: http://orgprints.org/21759/1/Organik%20su%20%C3%BCr%C3%BCnleri.pdf

Criteria for the a-biotic and biotic realm: environment and ecology
Provedor de dados: 21
Autores: van Mansvelt, J.D.; Znaor, Darko.
This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments.    The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the...
Tipo: Book chapter
Palavras-chave: "Organics" in general Soil quality Farm economics Farming Systems Food security; Food quality and human health Crop husbandry Social aspects Air and water emissions Soil Values; Standards and certification Biodiversity and ecosystem services Food systems Policy environments and social economy Landscape and recreation Environmental aspects Farm nutrient management.
Ano: 1999
URL: http://orgprints.org/26410/1/601502.gif

Alt oder Neu - Welche Rassen passen für die ökologische Schweinefleischerzeugung?
Provedor de dados: 21
Autores: Weißmann, Friedrich; Baulain, Ulrich; Brade, Wilfried; Werner, Daniela; Brandt, Horst.
In der ökologischen Schweinemast wird immer wieder über die Eignung alter und moderner Schweinegenotypen sowie die Notwendigkeit eigener Zuchtprogramme diskutiert. Um beide Punkte beantworten zu können, sind Informationen über das Ausmaß möglicher Genotyp- Umwelt-Interaktionen bei relevanten Leistungsmerkmalen notwendig. Daher wurden 682 Schweine von 7 merkmalsdifferenzierten Genotypen auf zwei Leistungsprüfungsanstalten in jeweils ökologischer und konventioneller Haltung auf Merkmale der Mastleistung sowie Schlachtkörper- und Fleischqualität geprüft.  Es zeigte sich, dass in der Mastleistung und der Schlachtkörperqualität sowohl die modernen den alten Genotypen als auch die konventionellen den ökologischen Prüfbedingungen überlegen waren. Beim...
Tipo: Book chapter
Palavras-chave: Pigs.
Ano: 2010
URL: http://orgprints.org/17012/1/509_lbf_sh335_02_Weissmann_et_al%2DOEL.pdf

Einfluss von Armicarb (Kalium Bikarbonat) auf den Schorf und Regenfleckenkrankheit des Apfels
Provedor de dados: 21
Autores: Tamm, Lucius; Amsler, Thomas; Fuchs, Jacques G.; Schärer, Hans-Jakob; Refardt, Matthias.
In den Jahren 2004 und 2005 wurde eine neue Formulierung von Kaliumbicarbonat (Armicarb) gegen Schorf und gegen Regenflecken geprüft. Armicarb zeigte ähnlich gute Ergebnisse wie die Referenzverfahren Netzschwefel und Kupfer. Auch gegen die Regenfleckenkrankheiten zeigte Armicarb ausgezeichnete Wirkung. Mögliche Nebenwirkungen wie die Förderung von ‚Lentizellen-Spot’ müssen noch näher überprüft werden. Armicarb wird vom Bundesamt für Gesundheit (BAG) als nicht-toxisch eingestuft und es wurden deshalb auch keine Grenzwerte festgelegt. Armicarb hat sehr interessante Eigenschaften als Pflanzenschutzprodukt und wir erwarten, dass die bio-spezifischen Anforderungen bezüglich Zusammensetzung und Risiko-Profil weitgehend erfüllt werden.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2006
URL: http://orgprints.org/13431/1/tamm%2Detal%2D2006%2Dtb%2D1409%2Dobstbautagung%2D2006%2Darmicarb.pdf

Vergleich von Methoden zur Ermittlung der mikrobiellen Diversität in Böden des DOK-Versuches.
Provedor de dados: 21
Autores: Rasche, Frank; Widmer, Franco; Mäder, Paul; Gattinger, Andreas; Fließbach, Andreas.
Die angewendeten Methoden erwiesen sich als geeignet, um die mikrobiellen Gemeinschaften und deren physiologische Eigenschaften in den Böden der Anbausysteme des DOK-Versuches zu untersuchen. Sämtliche Parameter konnten Veränderungen der physiologischen Eigenschaften und taxonomischen Zusammensetzung beschreiben, die hauptsächlich auf die unterschiedlichen  Anbausysteme und Kulturen zurückzuführen sind. Es stellte sich zudem heraus, dass die Veränderungen besonders durch die Art der Düngung (organisch vs. mineralisch) hervorgerufen wurden. Die Untersuchung hat gezeigt, dass eine verknüpfende Betrachtung der Ergebnisse der hier angeführten Analysemethoden sinnvoll ist, um zukünftig verbesserte Aussagen über Bodenqualität und -fruchtbarkeit in...
Tipo: Book chapter
Palavras-chave: Composting and manuring; Soil quality; Production systems; Crop combinations and interactions; Soil biology.
Ano: 2003
URL: http://orgprints.org/2571/1/rasche%2D2003%2Dmirkobielle%2Ddiversitaet%2Ddok%2Dversuche.pdf

Orta Anadolu Bölgesinde Organik Kiraz Üretiminde Hastalık, Zararlı ve Yabancı Otların Mücadelesinin Yönetimi
Provedor de dados: 21
Autores: Özdem, Ayşe; Zeki, Cevdet; Yıldırım, Ayşegül; Atlamaz, Apdullah; Kalinbacak, Kadriye; Atasay, Adem; Kodan, Münevver; Bozkurt, Vildan; Baliç, Necla; Kan, Mustafa; Özyiğit, Selma; Conger, Ergun.
Proje 2003-2005 yılları arasında Isparta (Eğirdir) ve Konya (Akşehir) illerinde yürütülmüştür. Organik ve entegre mücadele uygulamaları yapılan kiraz bahçelerinde mevcut hastalık, zararlı ve yabancı otların tespiti ve mücadelesi, doğal düşmanların tür ve yoğunlukları, toprak ve yaprak analizleri, meyve analizleri ve ekonomik analizler yapılmıştır. Kiraz Zararlılarının Mücadelesinin Yönetiminde bahçelerdeki zararlı ve yararlı türleri ve yoğunluklarını belirlemek amacıyla dal sayım yöntemi, gözle inceleme yöntemi, darbe yöntemi kullanılmıştır. Kiraz Hastalıklarının Mücadelesinin Yönetiminde hastalık etmenlerini saptamak amacıyla hastalık belirtisi gösteren meyve, dal, yaprak ve sürgünlerden örnek alınarak izolasyonu yapılmıştır. Yabancı ot Mücadelesinin...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil; Environmental aspects.
Ano: 2010
URL: http://orgprints.org/21196/1/Organik_Kiraz_(Hastal%C4%B1k_Zararl%C4%B1_Y._Ot_Y%C3%B6netimi).pdf

Control of gastrointestinal nematodes in organic beef cattle through grazing management
Provedor de dados: 21
Autores: Hertzberg, Hubertus; Figi, Rolf; Noto, Fabio; Heckendorn, Felix.
Gastrointestinal nematodes (GIN) are a major health and economic risk factor in ruminant production in organic and conventional farms (Thamsborg et al., 1999). Fattening of organic beef cattle (OBC) on pasture is an emerging area for organic farmers in Switzerland, which partly compensates the declining development in dairy production. So far, there are no data available about the parasitic status of beef cattle kept in organic farms between weaning (4-6 month) and slaughter (24-26 month).    The aim of the present study was to assess the parasitological status of organic beef cattle in the pre-alpine and alpine region of Switzerland and to analyse the benefits of different grazing strategies for GIN control.
Tipo: Book chapter
Palavras-chave: Beef cattle; Health and welfare; Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3158/1/hertzberg%2Det%2Dal%2D2004%2Dcontrol%2Dof%2Dgastrointstinal%2Dnematodes.pdf

Sortenempfehlungen für den Bio-Apfelanbau (Stand Januar 2003)
Provedor de dados: 21
Autores: Weibel, Franco; Schmid, Andi.
Die Apfelsortenprüfung ist seit Jahren fester Bestandteil im Programm der FiBL-Obstbauforschung. Die Prüfung erfolgt sowohl in einem Exaktversuch in Frick wie auf Praxisbetrieben. Die Versuchsanlage in Frick ist so angelegt, dass die Sorten unter praxisüblichen, wie unter Extrembedingungen geprüft werden können (ohne Läusebekämpfung, ohne Ausdünnung und bei älteren Bäumen auch ohne Mehltau- und Regenfleckenbekämpfung). Dies erlaubt - für den Bioanbau besonders wichtige - Aussagen über die Läuseanfälligkeit, den Grad der Selbstausdünnung und nur im Bio-Anbau problematische Krankheiten zu machen.  Beigefügter Liste können die neuesten Erkenntnisse und Praxiserfahrungen über aktuelle Sorten entnommen werden.
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2003
URL: http://orgprints.org/2649/1/weibel%2D2003%2Dsortenempfehlungen.pdf

Mehr Transparenz am Markt? Die neue EU-Verordnung für tierische Öko-Produkte
Provedor de dados: 21
Autores: Neuendorff, Jochen.
Am 24. August 2000 traten die neuen Regelungen für die ökologische tierische Erzeugung der Verordnung (EWG) Nr. 2092/91 über den ökologischen Landbau und die entsprechende Kennzeichnung der landwirtschaftlichen Erzeugnisse und Lebensmittel (EG-Öko-VO) in Kraft. So wurde ein oftmals kritisierter Mangel behoben, da die Kennzeichnung tierischer Öko-Produkte bislang nicht geregelt war. Bisher galt die Verordnung nur für unverarbeitete pflanzliche Erzeugnisse und für überwiegend aus pflanzlichen Zutaten bestehende, verarbeitete Lebensmittel aus Ökologischem Landbau.    Die Ergänzungs-Verordnung (EG) Nr. 1804/99 zur Einbeziehung der tierischen Erzeugung in den Geltungsbereich der EG-Öko-VO beinhaltet auch ein umfassendes Verbot des Einsatzes der Gentechnik im...
Tipo: Book chapter
Palavras-chave: Regulation; Animal husbandry.
Ano: 2001
URL: http://orgprints.org/1944/1/1944%2Dneuendorff%2Dj%2D2001%2Deuvo%2Dtier.pdf

Fleischqualität
Provedor de dados: 21
Autores: Weißmann, Friedrich.
Auch Käufer ökologisch erzeugter Produkte fragen überwiegend nach magerem Schweinefleisch, wobei durchaus bekannt ist, dass sie dadurch keine erhöhte Verzehrqualität erwarten können. Dieses generelle Kaufverhalten hat in der Vergangenheit folgerichtig zu einem Handelsklassen- und Klassifizierungssystem geführt, welches ausschließlich die Schlachtkörperqualität in Form des Muskelfleischanteils der Schlachthälfte bewertet. Darauf reagierte wiedrum die Landwirtschaftsstufe mit der Zucht auf Mastschweine mit einem hohen Eiweißansatzvermögen.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Pigs.
Ano: 2011
URL: http://orgprints.org/19654/1/641_OEL_Fleischqualitaet_Schwein.pdf

Gesucht: Schweizer Biobeeren
Provedor de dados: 21
Autores: Schmid, Andi.
Erdbeeren, Himbeeren, Brombeeren, Johannisbeeren, Stachelbeeren oder Heidelbeeren, die Vielfalt an Schweizer Beeren ist sehr gross. Weniger gross ist hingegen das bisherige Angebot an Schweizer Biobeeren. Doch das ist nun im Begriff sich zu ändern. Die Direktvermarktung und die Produktion für die technische Verarbeitung sind und bleiben zwei wichtige, weiter ausbaufähige Sektoren der heimischen Biobeerenproduktion. Im Rahmen eines dreijährigen, von Coop finanzierten FiBL-Projekts wird nun ganz gezielt die professionelle Produktion für den Grosshandel gefördert. Coop möchte das bis jetzt vor allem auf die Ostschweiz beschränkte Angebot von Schweizer Bio-Tafelbeeren auf die ganze Schweiz ausdehnen und sucht deshalb zusätzliche Vertragsproduzenten.
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2779/1/schmid%2D2004%2Dschweizer%2Dbiobeeren.pdf

Main Results
Provedor de dados: 21
Autores: Willer, Helga; Yussefi, Minou; Sthamer, Dirk.
In this chapter, we present the main results of the 2007 global survey on organic land area, land use and organic farms carried out by SOEL and FiBL
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13165/1/willer%2Detal%2D2007%2Dworld%2Dof%2Dorganic.pdf

Managing growth in higher value food chains
Provedor de dados: 21
Autores: Knickel, Karlheinz; Münchhausen, von, Susanne; Vilija, Girgzdiene; Virgilius, Skulskis.
Higher value food chains tend to converge either towards rather narrow market segments and niches or towards conventionalisation and loss in added value when volumes and turnover start growing more significantly. In this paper we will present the findings from a set of case studies of growth in agri-food chains implemented during 2014 in ten European countries, including in Eastern Europe and Turkey. The comparative analysis will help to better understand different development pathways with their particular challenges, management strategies and instruments.
Tipo: Book chapter
Palavras-chave: Farm economics; Markets and trade; Produce chain management.
Ano: 2016
URL: http://orgprints.org/28231/3/Managing%20growth%20in%20food%20chains_Knickel%20et%20al.pdf

How to motivate laying hens to use the hen run?
Provedor de dados: 21
Autores: Zeltner, Esther; Hirt, Helen; Hauser, J.
In organic agriculture, hens are kept in free range systems. A free range is an enrichment for the hens and brings several advantages for them. Laying hens may show behavioural elements that are not possible in a poultry house. For instance, sunbathing behaviour is only shown in direct sunlight and not in artificial light (Huber, 1987). Hens spend 35.3-47.5% of their time with food searching (Fölsch and Vestergaard, 1981) and, in natural habitats, invertebrate food appears to be an importnat addition to the diet (Savory et al. 1978). Free range systems may also have an influence on animal health and product quality. Lopez-Bote et al. (1998) suggested that some constituents of grass might be of interest for the production of eggs rich in (n-3) fatty acids....
Tipo: Book chapter
Palavras-chave: Poultry; Health and welfare.
Ano: 2004
URL: http://orgprints.org/3159/1/zeltner%2Det%2Dal%2D2004%2Dhow%2Dto%2Dmotivate%2Dlaying%2Dhens.pdf

Karadeniz Bölgesinde Organik Çilek Yetiştiriciliği
Provedor de dados: 21
Autores: MACİT, İdris; KOÇ, Aysen; GÜLER, Semiha; DELİGÖZ, İlyas.
Bu çalışma, 2004-2005 yıllarında Karadeniz Tarımsal Araştırma Enstitüsü’ne ait deneme alanında, organik çilek yetiştiriciliğinin uygulanabilirliğinin araştırılması amacıyla yürütülmüştür. Denemede yaz dikim sistemi ile Camarosa, Sweet Charlie, Kabarla, Strawberry Festival ve Redlans Hope çilek çeşitleri kullanılarak organik ve geleneksel sistemlerde fenolojik gözlemler ile verim ve bazı kalite kriterleri bakımından karşılaştırmalar yapılmıştır. İlk çiçeklenme ve ilk hasat tarihleri genellikle çeşitlere de bağlı olarak organik sistemde geleneksel sisteme göre daha geç olmuştur. Bitki başına verim değerleri geleneksel sistemde daha yüksek olmuştur. Meyve ağırlıkları ve SÇKM açısından sistemler arasında farklılık olmamıştır. Halbuki meyvenin asitliği Sweet...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19278/1/Organik_tarim_kapak.jpg

Integrated crop–livestock systems with agroforestry to improve organic animal farming
Provedor de dados: 21
Autores: Escribano, A.J.; Ryschawy, J; Whistance, L.K.
The livestock sector has to satisfy the growing demand for animal products while reducing its environmental impact, in face of great climatic and market changes.  For this reason, there is a necessity to redesign livestock production systems in order to make them more sustainable and adaptable. IFS (crop-livestock-trees) could be a viable option to achieve the above-mentioned global goals. Moreover, the implementation of conservation agriculture practices proved to improve crop-livestock beneficial effects. This review paper aims at highlighting the scientific knowledge existing regarding the advantages and limitations of crop-livestock systems including agroforestry and conservation agriculture practices. This shows that integration (this integration can...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions; Farming Systems; Animal husbandry; Soil; Health and welfare.
Ano: 2019
URL: http://orgprints.org/35110/1/Published%20chapter%20Escribano%20et%20al%202019%20Burleigh.pdf

Bliv din egen planteforædler
Provedor de dados: 21
Autores: Borgen, Anders.
Vejledning i planteforædling til husbehov.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Biodiversity and ecosystem services Breeding; Genetics and propagation.
Ano: 2008
URL: http://orgprints.org/22145/13/22145.pdf

Sommergerstenselektion unter Flugbrandbefall  mit Infektions- und Trennstreifen statt Marker
Provedor de dados: 21
Autores: Mueller, Karl-Josef.
Die Ausbreitung von Flugbrand (Ustilago nuda (Jens.) Rostr.) wurde über drei Vegetationsperioden in einem Zuchtgarten unter ökologischer Bewirtschaftung anhand spaltender Generation von Sommergerste bis zur F9 unter Einbeziehung von Zuchtstämmen mit resistenten Eltern, ergänzt um anfällige Sorten und genetische Ressourcen untersucht. Saatstreifen mit Flugbrandbefall wurden zur besseren Ausbreitung der Krankheit in einigen Bereichten eingefügt, was sich als geeignet erwiesen hat. Parzellen mit befallsfreiem Saatgut einer anfälligen Sorte wurden zwischen die spaltenden Zuchtstämme eingefügt, um den Grad der Ausbreitung festzustellen. Beginnend in F5 wurden ausgelesene Zuchtstämme ohne Befall mit einer Flugbrandsporensuspension in die Blüten einzelner Ähren...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Breeding; Genetics and propagation.
Ano: 2010
URL: http://orgprints.org/16528/1/mueller_2009_flugbrandselektion_gumpenstein.pdf

Maßnahmen zur Unkrautregulierung
Provedor de dados: 21
Autores: van Elsen, T.; Köpke, U.; Pallutt, B.; Jüttersonke, B.
Vorbeugende und alternative Maßnahmen der Unkrautregulierung zur Erhaltung der Pflanzengesundheit.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Weed management Vegetables Viticulture Fruit and berries.
Ano: 2006
URL: http://orgprints.org/8676/1/vanElsen%2D2006%2Dunkrautregulierung%2Dulmer.pdf

Crop agronomy in organic agriculture
Provedor de dados: 21
Autores: von Fragstein und Niemsdorff, P.; Kristiansen, P.
Organic crop husbandry is based on practices outlined in the various organic standards that have been developed and documented in many countries. The most widely recognised organic standards are those published by the International Federation of Organic Agriculture Movements (IFOAM 2002). Organic farming methods emphasise the use of internal on-farm inputs rather than externally sourced inputs to achieve essential soil fertility, nutrient management and plant protection goals. Self-regulation within an agroecosystem, multi-year management cycles and a focus on prevention rather than reaction, are key principles in organic farming that underpin organic plant production.
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions; Weed management.
Ano: 2006
URL: http://orgprints.org/14041/4/14041.pdf

„Naturpläne“ auf landwirtschaftlichen Betrieben – ein Naturschutzberatungs-Ansatz aus Dänemark
Provedor de dados: 21
Autores: van Elsen, Thomas.
Der dänische Ansatz zur Erstellung von „Naturplänen“ auf landwirtschaftlichen Betrieben wurde nach dem schwedischen Vorbild eingerichtet (PEHRSON, mdl. Mitt. 2003). Im Internet sind ausführliche Darstellungen abrufbar, u.a. eine Anleitung, die sich vor allem an Berater im Umweltschutz richtet2. Vorgestellt werden die verschiedenen Schritte zur Ausarbeitung und Realisierung so genannter Naturpläne für landwirtschaftliche Betriebe (naturplaner på bedriftsniveau). Ziel des Ansatzes ist, die biologische Vielfalt zu erhalten, Lebensräume zu schaffen, besonders auch auf landwirtschaftlich bewirtschafteten Flächen. Ökosysteme (Wiesen, Hecken, Teiche...) sollen erhalten  werden, Biotope geschützt und ausgeweitet oder neu etabliert, die genetische Vielfalt...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/8598/1/vanElsen%2D2006%2DDaenemark_S.pdf

Report on Organic Food and Farming in Finland
Provedor de dados: 21
Autores: Nykänen, Arja; Järvenpää, Markku.
The interest in research on organic farming grew in the beginning of the 1980s. In 1980, an extensive seven-year-project started in cooperation between several institutions investigating the possibility to improve the efficiency of nitrogen fixation and utilisation of nitrogen fertilisers and cow manure. Two extensive comparative projects began in 1982: (1) conventional and organic cropping systems at Suitia, University of Helsinki and (2) self-sufficient crop rotation and cropping system by the Agricultural Research Centre of Finland at its regional research stations.    In September 1985, the Partala Centre for Rural Development for research on organic farming was founded in Juva. The University of Helsinki, Juva municipality and some other organisations...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Finland; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8791/1/nykaenen%2D2006%2Dfinland%2Dresearch.pdf

Gehölzfutter - eine neue Quelle für die ökologische Tierernährung
Provedor de dados: 21
Autores: Rahmann, Gerold.
Seit der Trennung von Wald und Weide, die Ende des 18ten Jahrhunderts einsetzte, wurden  Gehölze in Deutschland immer weniger als eine landwirtschaftliche Ressource betrachtet. Seit  dem Zweiten Weltkrieg ist ihre Bedeutung praktisch auf Null gesunken und sie werden  landwirtschaftlich nur noch als störend wahrgenommen. In der Konsequenz wurden vielerorts  Hecken an Feldrändern und Gehölze auf Freiflächen entfernt. Erst mit dem Bewusstsein um  die ökologische Bedeutung der Gehölze z.B. als CO2-Senke, Habitat für viele Tierarten,  Luftreinigung, Wasserhaushalt und den ländlichen Tourismus sind Gehölze wieder ins  öffentliche Bewusstsein geraten. Heute sind rund 30% des Bundesgebietes mit Wald bedeckt,  dabei sind viele mit Sträuchern und Bäumen bestandene...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services; Sheep and goats; Health and welfare; Feeding and growth; Beef cattle.
Ano: 2004
URL: http://orgprints.org/8735/1/104_Geh%C3%B6lzfutter.pdf

Trials in Organic Horticulture
Provedor de dados: 21
Autores: Koller, Martin; Rayns, Francis; Schmutz, Ulrich.
A pre-condition for trials concerning organic vegetable and fruit crops is the EU regulation 834/2007 on organic farming, or any other equivalent regulation in countries outside the EU. Inside the EU, in addition to the public (legally binding) EU standard, private standards of certification bodies defining organic or bio-dynamic production are also relevant. Research should always be conducted on well-established organic land (ideally converted for at least 5 years), and the history of conversion should be documented in the Materials and Methods section of any report (for research studying the process of conversion this is obviously not applicable).  If the research involves methods and products which are currently not part of organic standards (public or...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Vegetables; Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/30600/1/koller-etal-2016-BioGreenhouse_Research-chapter2-p13-22.pdf

N-Minieralisierung organischer Handelsdünger und ihr Effekt auf den Ertrag von Kopfsalat und Blumenkohl im Frühjahr
Provedor de dados: 21
Autores: Koller, Martin; Peter, Markus; Berner, Alfred.
Die ersten Gemüsejungpflanzen werden im Schweizerischen Mittelland Ende Februar ins Freiland gesetzt. In den kalten Böden wird zu dieser Zeit nur wenig Stickstoff mineralisiert. Deshalb werden die Gemüsekulturen in der Regel mit organischen Handelsdüngern versorgt, die relativ leicht mineralisierbaren Stickstoff enthalten. Zurzeit sind in der Schweiz 22 stickstoffreiche Handelsdünger für den biologischen Landbau zugelassen (Wyss et al. 1998), die sich in ihrer Zusammensetzung und Aufbereitungsform (gemahlen, pelletiert) unterscheiden.  In drei Feldversuchen prüften wir verschiedene organische Handelsdünger auf ihre N-Mineralisierungsgeschwindigkeit und den Ertrag von Kopfsalat und Blumenkohl. Des weiteren werden die Ergebnisse aus einem Laborbrutversuch...
Tipo: Book chapter
Palavras-chave: Vegetables; Composting and manuring.
Ano: 1999
URL: http://orgprints.org/2915/1/koller%2Det%2Dal%2D1999%2Dblumenkohl.pdf

CONSUMER PREFERENCES FOR ORGANIC FOODS
Provedor de dados: 21
Autores: Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch; Millock, Katrin.
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel   data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2003
URL: http://orgprints.org/1904/1/OECDorg.pdf

Pest Management in organic Apple, Pear and Stone Fruit
Provedor de dados: 21
Autores: Daniel, Claudia; Matray, Silvia; Stoeckli, Sibylle; Niggli, Urs.
Holistic approaches to pest management that aim at maximising self-regulation and resilience of orchards are a key goal in organic farming (see chapter 2). Pest management starts even before planting an orchard by site selection, orchard layout, planting systems (tree densities and pruning system), choice of cultivar and rootstock as well as cultivation techniques. Cultivation techniques and measures applied for disease control can also influence the dynamics of pest insects within orchards and need to be included in a holistic system view. In addition, the use of flowering strips to enhance natural enemies is a field of intense research. Direct control methods using biocontrol organisms or bio-insecticides are available for many pest insects. However,...
Tipo: Book chapter
Palavras-chave: Crop husbandry Fruit and berries Crop health; Quality; Protection.
Ano: 2018

Doğu Anadolu Bölgesi’nde Organik Kuru Fasulye Üretiminin Araştırılması
Provedor de dados: 21
Autores: KILIÇ, Engin.
Bu çalışmanın amacı, ahır gübresi, mikrobiyal gübre (BA–142, M–3 bakterileri) ve ticari gübre uygulamalarının arpa bitkisi ile münavebeli yetişiciliği yapılan fasulye bitkisinin verim ve toprak makro element içeriği (NPK) üzerine etkilerini belirlemektir. İlk ekim yılını takiben en yüksek fasulye verimi mineral gübre uygulanmasından elde edilmiş daha sonraki yıllar ise fasulyeden en yüksek verim sırasıyla çiftlik gübresi, ticari gübre, M-3, BA-142 ve hiç gübre kullanılmayan kontrol grubundan elde edilmiştir. Yapılan toprak analizlerinde ise yıllar itibariyle deneme parsellerindeki toprakların azot, fosfor ve potasyum değişimleri incelenmiş ve fasulye verimi ile olan ilişkisi değerlendirilmiştir.
Tipo: Book chapter
Palavras-chave: "Organics" in general Crop health; Quality; Protection.
Ano: 2011
URL: http://orgprints.org/19395/1/Do%C4%9Fu_Anadolu_B%C3%B6l._Organik_K._Fasulye.pdf

Learning and innovating together: a partnership between farmers, scientists, public and private organizations
Provedor de dados: 21
Autores: Bhullar, Gurbir S.
Unlike the top-down approach of conventional research, participatory research methods offer a bottomup approach, involving all major stakeholders from the beginning of a research project. Integration of the end users of research (i.e. farmers) enhances the acceptance and adoption of innovations, along with making the best use of the local knowledge that is available. The Research Institute of Organic Agriculture (FiBL), Switzerland – one of the world’s leading institutions in the field of organic agricultural research – participates in numerous international projects, involving research, consultancy, training and development cooperation. With the objective of providing sound scientific information by comparative analysis of various agricultural management...
Tipo: Book chapter
Palavras-chave: Education; Extension and communication.
Ano: 2014
URL: http://orgprints.org/29569/1/Bhullar-2014-ProcFAO-Symp2014-p350-357.pdf

Einsatz und Bedeutung organischer Handelsdünger im ökologischen Gemüsebau
Provedor de dados: 21
Autores: Hornischer, Uwe.
Der Einsatz organischer Handelsdünger wird dargestellt, die Umsetzung und Ausnutzung wird diskutiert, Beispiele aus der Düngungspraxis werden beschrieben.
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Vegetables; Composting and manuring.
Ano: 2006
URL: http://orgprints.org/8350/1/S_444_titelei_komplett.indd.pdf

Functional Agrobiodiversity: The Key to Sustainability?
Provedor de dados: 21
Autores: Barberi, Paolo.
Contents  Section I  Agricultural Biodiversity, Organic Farming, and  New Crops  1. Functional Agrobiodiversity: The Key to Sustainability?  Paolo Bàrberi  1. Introduction 3  2. Agricultural Sustainability at the Onset of the Third Millennium 4  3. Agrobiodiversity: A Conceptual Framework 4  3.1 Genetic Agrobiodiversity 5  3.2 Species Agrobiodiversity 6  3.3 Ecosystem Agrobiodiversity 7  3.4 Limitations of the OECD Definition of Agrobiodiversity 7  4. From Agrobiodiversity to Functional Agrobiodiversity 8  4.1 Functional Biodiversity: A Plethora of Definitions 8  4.2 Functional Agrobiodiversity: A Methodological Approach 9  5. Functional Agrobiodiversity in Practice 11  5.1 Genetic Agrobiodiversity 11  5.2 Species Agrobiodiversity 12  5.3 Ecosystem...
Tipo: Book chapter
Palavras-chave: Soil tillage; Biodiversity and ecosystem services.
Ano: 2013
URL: http://orgprints.org/22214/1/Barberi-2013-Book-Ag-Sustainability-Elsevier-chapter1-p3-20.pdf

Parasitenmanagement beim Weidegang von Ziegen
Provedor de dados: 21
Autores: Koopmann, Regine.
Gehen Ziegen auf die Weide sind Wurminfektionen unvermeidlich. Mit vorausschauender Planung lässt sich ohne Leistungseinbußen der Einsatz von Entwurmungsmitteln einschränken. Damit könnte auch die Weiterentwicklung der Anthelminthika-Resistenzen vorgebeugt werden.  Da in den nächsten Jahren keine neuen Wirkstoffe für die Nutztierhaltung in Deutschland zur Verfügung stehen werden, ist es insbesondere in der ökologischen Tierhaltung, da dort wenig strategisch entwurmt wird, aus Tierschutzgründen notwendig,wirksame Wurmmittel zur Heilbehandlung auf dem Markt zu haben. Alle nicht chemischen Maßnahmen zur Verhinderung klinischer Parasitosen, wie z.B. ein kluges Weidemanagement, sollten ergriffen  werden.
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2009
URL: http://orgprints.org/17037/1/489_Parasitenmanagement_Koopmann_in_Praxis_trifft_Forschung_09.pdf

Organic Agriculture: A Productive Means of Low-carbon and High Biodiversity Food Production
Provedor de dados: 21
Autores: Niggli, Urs.
Innovative management options, such as organic farming, offer promising opportunities to reconcile the objectives of feeding a rapidly growing human population with minimal adverse impacts on the environment. Because of the multiple benefits of organic farming, including the soil sequestration of carbon, the current international efforts to mitigate and adapt to climate change and its consequences provide governments with an ideal platform for fostering a shift towards more sustainable agricultural production. Among the policy tools to promote more sustainable agricultural practices, this text highlights the importance of publicly funded research and extension work.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Air and water emissions Biodiversity and ecosystem services.
Ano: 2010
URL: http://orgprints.org/25561/1/Niggli_2010_OrganicAgriculture_UNCTAD.pdf

Landscape Agroecology: managing interactions between agriculture, nature and socio-economy
Provedor de dados: 21
Autores: Dalgaard, Tommy.
State of the art GIS and database technologies for landscape scale analysis and the modelling of land use and environmental impacts are presented. These methods have been developed at University of Aarhus in multidisciplinary collaboration with other research institutions throughout Europe; for example during the EU research projects www.mea-scope.org and www.sensor-ip.eu.  In the years to come, these landscape scale research methods are further developed and integrated with similar frameworks in other EU countries, and used for scenario studies (see for example the landscape components of http://www.nitroeurope.eu/, http://www.darcof.dk/research/darcofiii/refugia.html or http://www.darcof.dk/research/darcofiii/bioconcens.html).  Scenario studies,...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services; Air and water emissions.
Ano: 2009
URL: http://orgprints.org/19313/1/19313a.pdf

Animal health and nutrition in organic farming
Provedor de dados: 21
Autores: Vaarst, Mette; Weisbjerg, Martin Riis; Kristensen, Troels; Thamsborg, Stig Milan; White, Andrew; Roderick, Stephen; Lockeretz, Willie.
Animals are important in organic farming systems, both as a part of the concept and in practice, where there is great weight on forming an integrated system with harmony between the land, the animals and the people, involving local recirculation of feed and manure. Good animal health and welfare is an important goal for organic husbandry. In contrast to crops, animals are not just parts of the farming system, they are also sentient creatures and as such they deserve special moral consideration. They are individuals that need to be cared for, they can suffer, and they can interact with each other and with the humans and environment around them. Animal management is, therefore, very different from crop management. Humans have a moral obligation to treat...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2006
URL: http://orgprints.org/13735/1/13735.pdf

Projet BBC: les baies bio au supermarché – un succès appelé à durer?
Provedor de dados: 21
Autores: Schmid, Andi; Suter, Francisco.
Objectif du projet  Organisé sur trois ans, le projet BBC (Baies bio pour Coop) avait pour objectif d’augmenter les ventes réalisées par Coop avec des baies bio issues de la production suisse. Le projet visait concrètement qu’à son issue, un réseau d’exploitations professionnelles permettrait d’assurer la production biologique de baies, ainsi que l’approvisionnement continu de Coop, grâce à une logistique éprouvée.
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14783/1/schmid%2Dsuter%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

Multi-element plant tissue analysis using ICP spectrometry
Provedor de dados: 21
Autores: Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S.; Schjoerring , J.K.
Plant tissue analysis is a valuable tool for evaluating the nutritional status and quality of crops and is widely used for scienti fi c and commercial purposes. The majority of plant analyzes are now performed by techniques based on ICP spectrometry such as inductively coupled plasma—optical emission spectroscopy (ICP-OES) or ICP—mass spectrometry (ICP-MS). These techniques enable fast and accurate measurements of multielement pro fi les when combined with appropriate methods for sample preparation and digestion. This chapter presents state-of-the-art methods for digestion of plant tissues and subsequent analysis of their multielement composition by ICP spectrometry. Details on upcoming techniques, expected to gain importance within the fi eld of...
Tipo: Book chapter
Palavras-chave: Technology transfer Education; Extension and communication.
Ano: 2013
URL: http://orgprints.org/22588/1/Chapter%208.pdf

Experiences of Organic Dairy Farmers with Ailing Milk Markets  - A Sociological Study in Northern Germany -
Provedor de dados: 21
Autores: Oppermann, Rainer; Rahmann, Gerold.
The case refers to organic milk production and the marketing of organic milk produce.  We describe the situation of two groups of organic dairy farmers working in  northern Germany.  The two groups are confronted with an extremely difficult choice. They have to  choose whether they will continue to follow a quality oriented strategy of organic farming  or whether they will favour mass production concepts – based on the principles for organic production of course.  Against this background several general results can be drawn from our study. The  process which we characterize as “transforming rural communication” is actually  underway in rural areas. The consciousness of problems and tasks related to the development of rural areas has become stronger.   More...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Social aspects.
Ano: 2005
URL: http://orgprints.org/8730/1/137_SAG_%C3%96ko_TRUC.pdf

Europe: Overview
Provedor de dados: 21
Autores: Willer, Helga.
Organic agriculture continues to develop dynamically in Europe. In most countries the organic area is on the increase and the market continues to grow. This positive development is also due to several policy support measures; such as funding under rural development programmes, legal protection, action plans as well as support for research and advice The organic sector, represented by the EU Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group), plays an important role in the development of organic food and farming in Europe.
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2009
URL: http://orgprints.org/17921/1/willer%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf

Landschaftsentwicklung auf dem Schul- und Seminarbauernhof der Stiftung Ökologie &amp; Landbau – Gut Hohenberg im Pfälzerwald
Provedor de dados: 21
Autores: Krüger, Nicole; van Elsen, Thomas.
Seit sieben Jahren bewirtschaftet die Stiftung Ökologie und Landbau im südöstlichen Pfälzerwald einen 30ha- Gemischtbetrieb als Seminar- und Schulbauernhof. Das Gut Hohenberg liegt in einer Grenzertragslandschaft mit reicher Naturausstattung, in der sich die Landwirtschaft tendenziell im Rückzug befindet. Im Bewusstwerden der Eingriffe in die Landschaft waren Fragen nach einem nachhaltigen Umgang mit der Kulturlandschaft Ausgangspunkt für eine aktive Landschaftsarbeit. Mit Landschaftsseminaren, Kartierungen und Gesprächsabenden wurde ein Prozess eingeleitet, um zu verantwortungsbewussten Entscheidungen zu gelangen. Das Beispiel von Gut Hohenberg zeigt eine Entwicklungsperspektive für Ansätze der einzelbetrieblichen Naturschutzberatung auf, die über...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/8616/1/Krueger_u._vanElsen_2005_schul%2Dseminarbauernhof.pdf

Effects of High Stocking Grazing Density of Diverse Swards on Forage Production, Animal Performance and Soil Organic Matter: A Case Study
Provedor de dados: 21
Autores: Zaralis, Konstantinos; Padel, Susanne.
Mob grazing is regarded as a grazing management practice to increase soil organic matter, pasture productivity and nutrient cycling. There are different perspectives in the literature regarding the definition of mob grazing, but it is generally accepted that mob grazing is characterised by high stocking densities of livestock which are moved frequently from paddock to paddock (e.g.  with the aid of electric fences), trampling forage into the soil as they graze. It has also been recognised that biodiverse pastures have the potential to build up carbon levels in the soil much more effectively than conventional (usually monocultures) or less diverse pastures; in turn all can enhance animal productivity and maintain good herd health.   This paper reviews the...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Soil quality; Feeding and growth.
Ano: 2019
URL: http://orgprints.org/34546/1/Zaralis%2C%20Padel_2019.pdf

Milcherzeugung im ökologischen Landbau
Provedor de dados: 21
Autores: Barth, Kerstin; Rahmann, Gerold.
Im Jahr 2003 wurden in Deutschland ca. 410.000 t Milch entsprechend der Richtlinien des ökologischen Landbaus für den Markt erzeugt. Dies entspricht einem Anteil von ca. 1,4 % der gesamten Milchproduktion in Deutschland (BLE, 2004). Im Vergleich zu anderen Ländern wie Schweiz, Österreich oder Dänemark ist dieser Anteil als gering anzusehen – ungeachtet dessen ist die ökologische Milchproduktion in den letzten Jahrzehnten kontinuierlich gestiegen. Sie erhöhte sich 2003, im Vergleich zum Vorjahr, um 8,6 %. Der Anteil von Öko-Milch und Öko-Molkereiprodukten am deutschen Lebensmittelmarkt beträgt 3 – 4 %, ca. 465 Mio Euro. Nach dem starken Absatzanstieg 2001, erfolgte in den Jahren 2002/2003 die Konsolidierung. Seit Ende 2003 stieg die Nachfrage wieder an....
Tipo: Book chapter
Palavras-chave: Dairy cattle Values; Standards and certification.
Ano: 2005
URL: http://orgprints.org/8740/1/123_Beratungstext_Milchkuhhaltung_LBF_Sonderausgabe.pdf

1st Report of the Working Group on Standard Development
Provedor de dados: 21
Autores: Walkenhorst, Michael; Sundrum, Albert.
The initial meeting of the working group on standard development took place at the 1st SAFO-Workshop, September 2003, in Florence. In accordance with the main topic of the Workshop, the discussion was primarily focused on the relationship between socio-economic aspects of the standards and the issue of animal health and food safety in organic farming.  The report cover the additional issues discussed in the 1st Working Group meeting in Florence.
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2003
URL: http://orgprints.org/2709/1/walkenhorst%2D2003%2Dreport%2Dstandard%2Ddevelopment.pdf

Von global zu lokal. Stärkung regionaler Versorgungskreisläufe von Städten als Baustein für eine nachhaltige Ernährungspolitik – drei Fallstudien
Provedor de dados: 21
Autores: Moschitz, Heidrun; Frick, Rebekka; Oehen, Bernadette.
Die zunehmende Globalisierung unseres Ernährungssystems ruft bei immer mehr Menschen in den Städten wie auf dem Land Unbehagen hervor. Der wachsenden Entfremdung von der Lebensmittelproduktion setzen kritische Konsumentinnen und Konsumenten die Idee einer möglichst lokalen oder regionalen Versorgung entgegen. Als »regional« gekennzeichnete Produkte erfreuen sich zunehmender Beliebtheit, nicht zuletzt bei der städtischen Bevölkerung. Doch welche Potenziale gibt es überhaupt noch für Städte, die Bevölkerung mit regionalen Produkten zu versorgen – angesichts von Produktions- und Verarbeitungsstrukturen, die immer größer werden und meist auf einen überregionalen bis globalen Markt abzielen? Wo liegen die Erfolgsbedingungen für den Erhalt und die Stärkung...
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy; Produce chain management.
Ano: 2018
URL: http://orgprints.org/32850/1/MoschitzOehenFrick_KAB_2018_RegionaleErn%C3%A4hrung_18.pdf

Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.
Provedor de dados: 21
Autores: Schumacher, Henrik; Gau, Achim Ernst; Klodmann, Jennifer; Paulsen, Hans Marten.
Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for high methionine contents are required for the selection process.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Soil Breeding; Genetics and propagation Knowledge management.
Ano: 2011
URL: http://orgprints.org/19863/1/614_OEL_Paulsen_SH_346_Ressortforschung_2010.pdf

Hilft kompensatorisches Wachstum bei der Überwindung der Proteinlücke in der öklogischen Schweinemast?
Provedor de dados: 21
Autores: Weißmann, Friedrich; Berk, Andreas; Joost-Meyer zu Bakum, Rudolf.
Durch den Mangel an Futtermitteln ökologischer Herkunft mit hochwertigem Aminosäurenmuster besteht die Gefahr zu geringer Lysingehalte in der Anfangsmastration für hochleistende Mastrassen im Vergleich zu den DLG-Bedarfsnormen, woraus eine zu starke Verfettung des Schlachtkörpers resultieren kann.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Feeding and growth Health and welfare Pigs.
Ano: 2011
URL: http://orgprints.org/19860/1/618_OEL_Weissmann_Ressortforschung_2010.pdf

Soil organic matter and soil quality - lessons learned from long-term experiments at Askov and Rothamsted
Provedor de dados: 21
Autores: Christensen, B.T.; Johnston, A.E.
The various elements of an arable cropping system, such as crop type and cultivar, soil tillage, crop protection measures, use of mineral fertilizers and animal manure, crop-residue disposal, and addition of town-derived organic refuses all interact in a complex manner with basic soil properties (texture and mineralogy), and this interaction determines the general productivity of the cropping system. The same elements also influence soil organic matter (SOM) turnover, some more than others. The SOM holds large pools of organically bound plant nutrients, which, through mineralization, may become available for crop uptake or loss from the soil-plant system through leaching or gaseous losses. Additionally, SOM is important to both soil structure and the...
Tipo: Book chapter
Palavras-chave: Soil quality.
Ano: 1997
URL: http://orgprints.org/424/1/Soil_organic_matter_and_quality.pdf

Future European market for organic products from ruminants
Provedor de dados: 21
Autores: Kristensen, Erik Steen; Thamsborg, Stig Milan.
The market for organic food is increasing in most Europe countries and it is expected to increase in the future. The present market share of organic food in European countries is however quite low (0-4%). The market shares are very different between countries. The highest market shares (3-4%) appear in Austria, Switzerland and Denmark. Market shares below 1% are seen in many other European countries.     The market shares are also very different from product to product. Drinking milk/milk for consumption shows some of the highest market shares. Market shares for meat from ruminants and processed milk (i.e. cheese) are often considerable lower than for drinking milk/milking for consumption.     The main barriers for increased organic sales can be identified...
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2002
URL: http://orgprints.org/510/1/Future_European_market_for_organic_products.doc

Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel
Provedor de dados: 21
Autores: Jensen, Karsten Klint; Forkman, Björn; Sandøe, Peter.
Mens konventionelt landbrug blot forpligter sig til at producere, hvad efterspørgslen dikterer, påtager økologisk landbrug sig et etisk ansvar for at producere i overensstemmelse med standarder, der er afledt af økologiens egne værdier og prioriteringer. Dette forhold er formentlig forklaringen på den bredt udtrykte sympati, der hersker for økologien. Men det gør også økologien sårbar i de tilfælde, hvor produktionen ikke synes at leve op til økologiens egne værdier.  Gennem en analyse af økologiens værdier identificeres en fundamental prioritering i økologien, nemlig at miljø, dyrevelfærd og menneskelig sundhed skal tjenes gennem et ’sundt’ økosystem, snarere end gennem isoleret behandling af symptomer. Det følger heraf, at hvis dyr, mennesker eller...
Tipo: Book chapter
Palavras-chave: Health and welfare; Consumer issues.
Ano: 2011
URL: http://orgprints.org/20752/4/20752.pdf

LOHAS und Best Ager – Hauptzielgruppe für   Bio-Produkte aus der Region?
Provedor de dados: 21
Autores: Oppermann, Rainer.
Für regional ausgerichtete Produktions- und Vermarktungskonzepte ist diese Frage von großer Relevanz, denn wir haben gegenwärtig eine Situation am Bio-Markt, wo regionale Produktion und regionale Vermarktung zwar oft als leuchtendes Beispiel für Nachhaltigkeit angeführt werden, die tatsächlichen Erfolge regionaler Vermarktung jedoch hinter diesen Ansprüchen zurückfallen. Dies gilt ganz sicher für die Bio-Vermarktung. Es lässt sich jedoch auch für den konventionellen Bereich von einer ähnlichen Situation sprechen. Auch von dort hört man, dass die regionale Produktions- und Vermarktungsschienen schwächeln und Impulse deshalb dringend gebraucht werden.
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2009
URL: http://orgprints.org/17023/1/10_RO_Lohas.pdf

Geiten: Klim- en schuurmogelijkheden in de wei en in de stal
Provedor de dados: 21
Autores: Verwer, C.
Op dit moment zijn er een aantal initiatieven en ideeën binnen de geitensector op het gebied van klim- en schuurmogelijkheden. Enkele voorbeelden zijn het gebruik van een (roterende) veeborstel,wandplanken in de stal en boomstammen in de weide. Klim- en schuurmogelijkheden worden echter nog niet op ieder bedrijf structureel toegepast. Barriëres om klim- en schuurmogelijkheden op het eigen bedrijf toe te passen zitten op gebied van arbeid, geld en praktische toepassing voor wat betreft bedrijfsvoering en bedrijfsgrootte. Naast de relevantie van klim- en schuurvoorzieningen in de stal en weide is ook aangegeven dat de mogelijkheid tot het schuilen in de stal en in de weide aandacht moet krijgen. Vanuit de sector wordt benadrukt dat de meest effectieve...
Tipo: Book chapter
Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2011
URL: http://orgprints.org/20787/1/2540.pdf

Sandwich-System - die Sache wird konkret
Provedor de dados: 21
Autores: Schmid, Andi; Weibel, Franco; Allemann, Pius; Santini, Dino.
Aus Gründen einer genügenden Wasser- und Nährstoffversorgung bedarf der Baumstreifen in Niederstammanlagen einer Beikrautregulierung. Erfolgt diese ohne Herbizide wird der Baumstreifen entweder mit organischen Materialien (Baumrinde, Holzhäcksel, Stroh) oder wasserdurchlässigem Kunststoffgewebe abgedeckt oder durch Hacken mit Spezialgeräten offen gehalten. Beide Methoden bergen jedoch gewichtige Nachteile in sich. Bei der Abdeckung sind dies die hohen Materialkosten, der z. T. hohe Kalieintrag (Erhöhung der Stippegefahr) und der erhöhte Mäusedruck. Das herkömmliche Hacken ist zeitintensiv, die Anschaffungs- und Wartungskosten geeigneter Hackgeräte sind hoch.    Beim Sandwich-System bleibt ein schmales Band im Zentrum des Baumstreifens unbearbeitet. Links...
Tipo: Book chapter
Palavras-chave: Fruit and berries; Weed management.
Ano: 2004
URL: http://orgprints.org/2778/1/schmid%2D2004%2Dsandwich%2Dsystem.pdf

Experiments with compost
Provedor de dados: 21
Autores: Fuchs, Jacques.
Content of the chapter 3.2.3  - Aims of compost experiments  - General requirements  - Quantity of compost used  - Reference plots  - Experimental design  - References and further information
Tipo: Book chapter
Palavras-chave: "Organics" in general; Composting and manuring; Research methodology and philosophy.
Ano: 2016
URL: http://orgprints.org/30603/1/fuchs-2016-BioGreenhouse_Research-chapter-323-p34-35.pdf

Ökologischer Landbau - wie funktioniert er und was kann er leisten? [Organic agriculture - how does it work and what can it achieve?]
Provedor de dados: 21
Autores: Beste, Andrea.
Darstellung der Prinzipien, der Realität sowie der gesellschaftlichen Vorteile und Leistungen des ökologischen Landbaus mit zahlreichen Literaturbelegen.
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2000
URL: http://orgprints.org/714/1/beste%2Da%2D2000%2Dboeckler.pdf

The National Research Programmes on Organic Farming 2000–2006: French Country Report
Provedor de dados: 21
Autores: Diolez, Annick; Sylvander, Bertil.
In France, the research programmes have always been fairly decentralized. They are being carried out at several research institutions1 and universities. Government funding and sources of financing are available at national, regional and district level. Even at the national level, it is not easy to identify a real unified research policy. The main way to analyse the funding systems is to follow up the topics mentioned in the calls for proposals, which are often very much influenced by various policy networks.    During the last decades, farmers’ organisations have influenced the main themes of the research programmes, both at the National Institute for Agricultural Research (INRA) as well as at other institutions.  However, since the beginning of the 1990s,...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Research communication and quality; France.
Ano: 2006
URL: http://orgprints.org/8790/1/diolez%2Dsylvander%2D2006%2Dfrance.pdf

Country Report on Organic Farming Research in Norway
Provedor de dados: 21
Autores: Løes, Anne-Kristin; Schjøth, Johanne E.
To increase organic production and achieve the official aims, the Ministry of Agriculture and Food (until 2004: the Ministry of Agriculture) has developed a national policy specifically targeting organic farming. This is described in the action plan Prioritised Areas within the Food- and Agricultural Research, which is linked to the White Paper of 1999. Organic farming is one out of seven topics to be prioritised for research funding. For this farming method, the Ministry considers the following needs to be of greatest importance: To reduce various biological and economical risks linked to production; to increase the diversity and quality of organic products in the market  and the general knowledge of organic markets and consumers; and to increase the...
Tipo: Book chapter
Palavras-chave: Country reports; Policy environments and social economy; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8761/1/loes%2Dschjoth%2D2006%2Dnorway%2Dresearch.pdf

The Organic Market in Europe 2012
Provedor de dados: 21
Autores: Schaack, Diana; Lernoud, Julia; Schlatter, Bernhard; Willer, Helga.
In 2012, the organic market continued to grow in the European Union, even though some countries were still affected by the economic crisis, leading to stagnation or even decline. According to data provided by the EU-funded project OrganicDataNetwork(www.organicdatanetwork.net), the organic market in Europe increased by approximately 6 percent in 2012. It now amounts to approximately 22.8 billion euros (European Union: 20.9 billion euros). In this article, key developments of the organic market as well as tables and graphs are presented.
Tipo: Book chapter
Palavras-chave: Markets and trade; European Union; Europe.
Ano: 2014
URL: http://orgprints.org/25254/1/schaack-et-al-2014-2014-03-05-online.pdf

Has organic farming modernized itself out of business? - Reverting to conventional methods in Denmark
Provedor de dados: 21
Autores: Kaltoft, Pernille; Risgaard, Marie-Louise.
This case study illustrates that reversion to conventional farming does not take place due to technical problems related to production but that farmers in general decided to stop farming organically due to economic problems – primarily marketing problems – and because of changes in regulations. Almost none of the reverters wished to start using pesticides again and most of them also considered organic farming to be a professional challenge. In general, however, organic and conventional production modes were found to be very similar and furthermore the general structural development was considered inevitable – also with in organic farming. It is discussed whether the farmers’ lack of organic consumption may influence their connection to the organic farming...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2005
URL: http://orgprints.org/6482/1/6482.pdf

Pest Management in Organic Field vegetables in Temperate Areas
Provedor de dados: 21
Autores: Daniel, Claudia; Collier, Rosemary; Niggli, Urs; Koller, Martin.
Preventative measures and the creation of resilient growing systems are key parts of pest management practice in organic field vegetable production (see also chapter 1). Soil improvement, crop rotation, site selection, habitat management, variety choice, timing of planting and plant spacing are all considered before planting in order to avoid the most detrimental pest problems. Due to the huge variety of vegetable crops and their associated pest insects, specific tailored approaches are necessary. The effects of cultural practices to reduce pest outbreaks, such as weed control, appropriate irrigation, suitable fertilization, the use of mulches, and adjusted harvest times have been investigated during the last few years. For some crops (e.g. cabbage and...
Tipo: Book chapter
Palavras-chave: Crop husbandry Vegetables Crop health; Quality; Protection.
Ano: 2018

Country Reports
Provedor de dados: 21
Autores: Willer, Helga; Bteich, Marie Reine; Meredith, Stephen.
The country reports presented in this section provide a snapshot in time of the prospects in different countries as well as outlining the diversity of European organic farming and markets. This section builds on the information and analysis in Chapter 5, with reports from over 30 countries. The reports begin by summarising the key indicators for 2012, from developments in the area of agricultural land under organic production and the number of different organic operators to the latest information on the organic market and trade. In addition the authors observe the sector’s current highlights and history, key institutions, production base and the market for organic products. The reports also consider the application of organic standards, legislation and...
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2014
URL: http://orgprints.org/25652/1/willer-meredith-2014-organic-in-europe.pdf

Ukrudt i et kulturlandskab
Provedor de dados: 21
Autores: Tybirk, K.; Hald, A.B.; Pedersen, M.B.; Sønderskov, M.
Ukrudt for landmænd er vilde planter for biologer. Landbruget har i dag gode muligheder for at  kontrollere ukrudtet og nye undersøgelser viser, at mængden af ukrudt visse steder har nået et historisk lavpunkt, men det omgivende samfund ønsker mere plads til den spontane natur i landskabet. Der bør være plads til lidt ukrudt i et kulturlandskab – også for landmandens egen skyld.  I dette kapitel argumenterer biologerne for at det er nødvendig med lidt ukrudt og naturhensyn, hvis landmanden vil glædes over hare, agerhøne og gulspurv. Det er muligt at leve sammen – både effektivt landbrug og vilde planter.
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2004
URL: http://orgprints.org/3603/1/3603.pdf

Einzel- versus 3er-Gruppensäugen in der ökologischen Sauenhaltung: Betrachtung von Verhalten und Leistung
Provedor de dados: 21
Autores: Bussemas, Ralf; Kocerka, Claudia; Weißmann, Friedrich.
Ein Vergleich zwischen jeweilis 54 Würfen im Einzelsäugen sowie 14 Tage nach der Geburt zu dreien gruppierten Sauen mit ihren Ferkeln zeigte vom 14. bis 63. Lebenstag der Ferkel, dass trotz erhöhter Unruhe, agonistischen Verhaltens und daraus resultierender signifikanter Verhaltensanpassung der Sauen im Gruppensäugen bei der Lebendmassenentwicklung sowie den Krankheits- und Verlustraten der Ferkel kein Unterschied zwischen den beiden Haltungsverfahren bestand. Es wird daraus geschlussfolgert, dass aus biologischer Sicht nichts gegen die Etablierung des 3-er-Gruppensäugens spricht.
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs; Knowledge management.
Ano: 2011
URL: http://orgprints.org/19783/1/674_OEL_Bussemas_SH_354_Gruppensauegen.pdf

Feeding strategies in Swiss organic farming to improve food quality and animal health
Provedor de dados: 21
Autores: Früh, Barbara.
At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Feeding and growth.
Ano: 2004
URL: http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf

Kultursysteme im Freiland
Provedor de dados: 21
Autores: Koller, Martin; Lichtenhahn, Martin.
Kultursysteme im Freiland
Tipo: Book chapter
Palavras-chave: Vegetables.
Ano: 2003
URL: http://orgprints.org/2820/1/no%2Ddocument%2Drft.rtf

Organic Agricultural Research in Europe -– Present State and Future Prospects
Provedor de dados: 21
Autores: Niggli, Urs; Willer, Helga.
Organic agriculture has become a widely accepted sector of agricultural and food research. In Europe publicly funded research has shifted towards organic farming, while research funding for conventional farming has been cut considerably. This paper takes a  closer look at how organic farming research is organised in Europe and at what challenges researchers will face in the future.
Tipo: Book chapter
Palavras-chave: Research communication and quality.
Ano: 2000
URL: http://orgprints.org/2556/1/niggli%2Dwiller%2D2000%2Dresearch%2Deurope.pdf

Development of Standards for Organic Farming
Provedor de dados: 21
Autores: Schmid, Otto.
Table of Contents:  - The Emergence of Standards  - Private Pioneering Standards  - The Role of IFOAM and its Basic Standards  - The Role of Public and International Regulation  - Changes in the Role and Content of the Standards and Regulations  - The Further Development of the Standards and Regulations in a Societal Context  - Other Controversial Areas and Issues of Debate  - Do the Standards Still Reflect the Basic Principles of Organic Farming?  - Development of Inspection, Certification and International Accreditation  - Challenges for the Future
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2007
URL: http://orgprints.org/34242/1/Schmid-2007-Standards-history_Book-WLockeretz-Ch08-p152-174.pdf

The Bean – Naturally Bridging Agriculture and Human Wellbeing
Provedor de dados: 21
Autores: Høgh-Jensen, Henning; Myaka, Fidelis M; Kamalongo, Donwell; Ngwira, Amos.
Access to a food and a diverse diet are important to secure human wellbeing. A big part of our diet is carbohydrates, which cereals are superior in supplying. The challenge addressed in this chapter is to find appropriate ways to supplement these carbohydrates. Using Phaseolus beans as example, we discuss the focus of our efforts based on variations in yield of the crop and variations in the bean grain’s richness in minerals. Securing an abundant supply of minerals in the daily diet of people is a major challenge for mankind. But acknowledging that farmers cultivate their crops in very different environments may be a first important premise to re-establish the bridge between agriculture and human well-being. If the farmers are helped to address the...
Tipo: Book chapter
Palavras-chave: Farming Systems; Crop husbandry; Food systems; Research methodology and philosophy; Environmental aspects.
Ano: 2013
URL: http://orgprints.org/23295/7/23295.pdf

Organic Food and Farming in Kenya
Provedor de dados: 21
Autores: Kledal, Paul Rye; Oyiera, Habwe Florence; Njoroge, John Wanjau; Kiarii, Eustace.
The organic farm sector itself is basically organized around a minor number of large farm enterprises, or various supply organizations, based on purely commercial, community, faith or simply farmer cooperation involved in packaging, domestic or export sales. 35 farm enterprises covered the organic production in Kenya’s eight provinces. More than half are concentrated in the Central Province, where also most of the outgrowers are connected in relation to the labour intensive crop production within horticulture. A total of 1’811 farm outgrowers (smallholders of various sizes) were included to secure the ‘critical mass of supply’ – either for export or national market chains. The total organic area is distinguished between what is agricultural land and what...
Tipo: Book chapter
Palavras-chave: Africa.
Ano: 2009
URL: http://orgprints.org/17933/1/kledal%2Detal%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf

Sustainable food systems
Provedor de dados: 21
Autores: Oehen, Bernadette; Robert, Home.
Eating is essential to all people on the planet. Food maintains life, health and wellbeing. Most of us do not produce our own food, but depend on others for our food supply. This food can come from near or far and can be heavily or lightly processed. The ingredients, which are the raw materials for food, have to be produced somewhere and we, the consumers, often have little or no idea about whether the ingredients are produced in a sustainable way.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2017
URL: http://orgprints.org/34716/1/oehen-home-2017-CulinaryTurn-SustainableFoodSystems-p87-90.pdf

Endoparasitenforschung für die   Ökologische Weidewirtschaft
Provedor de dados: 21
Autores: Koopmann, Regine.
In der ökologischen Tierhaltung ist der Weidegang unverzichtbar. Mit Weidegang ist jedoch ein erhöhtes Risiko für Endoparasiteninfektionen verbunden. Um die Gesundheit der Tiere zu erhalten bei möglichst geringem Arzneimittelverbrauch, sind angepasste Strategien erforderlich. Einige Verfahren werden hier vorgestellt. Vorausschauendes Weidemanagement und gezieltes, selektives Entwurmen kann den Einsatz von Entwurmungsmitteln deutlich reduzieren. Die Kontrolle der Endoparasiten in der ökologischen Weidewirtschaft ist anspruchsvoll und benötigt zusätzliche Arbeitsstunden und Weideflächen.
Tipo: Book chapter
Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare; Consumer issues.
Ano: 2009
URL: http://orgprints.org/17022/1/05_RK_Parasiten.pdf

Coordination of European transnational research in organic food and farming
Provedor de dados: 21
Autores: Jespersen, Lizzie Melby; Halberg, Niels.
Research in organic food and farming is a fairly new, but rapidly ex-panding, discipline on the European research scene. One of the problems faced by the authorities seeking to initiate research programmes in organic food and farming is that the present research effort in Europe is caracterised by small research communities, which are often scattered and fragmented both geographically and institutionally. Therefore a gathering of the dispersed expertise to a critical mass in order to increase the competitive quality and relevance of the research as well as the dessemination and use of research is needed.
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2012
URL: http://orgprints.org/22251/1/22251.pdf

Zusammenhang zwischen Sensorik und Anbauparametern von Bio-Kartoffeln nach Ernte und Lagerung
Provedor de dados: 21
Autores: Mahnke-Plesker, Sylvia; Buchecker, Kirsten; Böhm, Herwart; Westhues, Franz.
Über einen Zeitraum von drei Jahren (2007-2009) wurde der Zusammenhang zwischen sensorischen Attributen, Anbauparametern sowie Stärke, Nitrat und Alkaloiden bei den Sorten Princess, Ditta und Nicola untersucht. ES konnte bei der Sorte Princess einen Zusammenhang zwischen der Wachstumsphase mit der Ausprägung süß, sauer, erdig und muffig/modrig festgestellt werden.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Soil Root crops.
Ano: 2011
URL: http://orgprints.org/19787/1/649_OEL_boehm_biokartoffeln_zusammanhang.pdf

Phosphor und Kalium im ökologischen Landbau – aktuelle Probleme, Herausforderungen, Düngungsstrategien
Provedor de dados: 21
Autores: Kolbe, Hartmut.
Über die augenblickliche Situation und Entwicklungstendenzen der Nährstoffversorgung auf den Ökobetrieben liegen keine umfassenden Erkenntnisse vor. Nach Untersuchungen in Sachsen bzw. Sachsen-Anhalt wird nur eine sehr geringe Anzahl der Bodengehalte an Phosphor (P) und Kalium (K) der Ackerflächen in die VDLUFA-Versorgungsklasse A eingestuft und aus den hohen Anteilen an den Versorgungsstufen C – E kann ein relativ gutes Versorgungsniveau abgeleitet werden. Aus flächenbezogenen Nährstoffbilanzierungen der Ökobetriebe gehen im Durchschnitt jedoch negative P- und K-Salden hervor. Im Laufe der Zeit haben sich deutlich unterschiedliche Vorstellungen zur Grunddüngung und Bodenuntersuchung im Ökolandbau entwickelt, die kurz angesprochen werden:   - Auf Grund der...
Tipo: Book chapter
Palavras-chave: Composting and manuring; Nutrient turnover; Air and water emissions; Soil.
Ano: 2010
URL: http://orgprints.org/19354/1/P_K_Oeko10.pdf

Potential of different Composts to improve Soil Fertility and Plant Health
Provedor de dados: 21
Autores: Fuchs, J.G.; Baier, U.; Berner, A.; Mayer, J.; Tamm, L.; Schleiss, K.
Composts can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. Some practitioners already make use of the positive effects on plant health. For example, they use composts to protect their plants against soil borne diseases in substrate, or to detoxify and reactivate soil after steaming. In order to estimate the potential of Swiss composts to influence soil fertility and plant health positively, we analyzed one hundred composts representative of the different composting systems and qualities available on the market.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Soil quality Composting and manuring.
Ano: 2006
URL: http://orgprints.org/10316/1/fuchs%2Detal%2D2006%2Dorbit_conference.pdf

Partnering for Farmland Biodiversity Conservation: Civil Society and Farmers Working Hand-In-Hand
Provedor de dados: 21
Autores: Znaor, Darko.
Agriculture has been Macedonia’s backbone for centuries and has always played an important role in Macedonian society. By maintaining landscape and biodiversity through the ages, Macedonian farmers have been the true guardians of an important national treasure – biodiversity. They have been the invisible hand managing landscapes, agricultural habitats and enabling farm-linked biodiversity to provide a range of ecosystem services. Pollination; pest, disease, flood and fire regulation; preservation of genetic resources; and the provision of food, fibre, natural medicine, pharmaceuticals and appealing landscapes are only a few of these services.      Agricultural biodiversity under threat  Many of the Macedonian landscapes and habitats that are important for...
Tipo: Book chapter
Palavras-chave: Farm economics Food security; Food quality and human health Social aspects Networks and ownership Biodiversity and ecosystem services Policy environments and social economy Education; Extension and communication Regulation.
Ano: 2012
URL: http://orgprints.org/26378/1/FINAL%20PUBLICATION%2C%20UK%20version.pdf

Bestimmungsfaktoren für den Ertrag sowie die Qualitätsausbildung von ökologisch erzeugten Kartoffeln unter Verwendung der multiplen Regressionsanalyse
Provedor de dados: 21
Autores: Böhm, Herwart; Gronle, Annkathrin; Buchecker, Kirsten; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia.
Mit Hilfe multipler Regressionsanalysen wurden die Gesamtdaten des Projektes statistisch analysiert. Hierfür wurde die SAS-Prozedur GLMSELECT eingesetzt, da sie die relativ einfache Einbindung von kategoriellen Variablen bei gleichzeitiger Möglichkeit zur automatischen Variablenselektion erlaubt.
Tipo: Book chapter
Palavras-chave: Crop husbandry; Root crops.
Ano: 2011
URL: http://orgprints.org/19671/1/650_OEL_boehm_biokartoffeln_sh348_bestimmungsfaktoren.pdf

Country Report on Organic Food and Farming Research in Germany
Provedor de dados: 21
Autores: Lange, Stefan; Williges, Ute; Saxena, Shilpi; Willer, Helga.
Recently, research about organic farming has gained strong impulses in Germany. Schools of higher education, as well as state research centres steadily opened up, and with the funding under the Federal Organic Farming Scheme BÖL1 organic farming research has been strengthened substantially.    Research about organic farming has a long tradition in Germany, going as far back as into the twenties of the last century. At that time the first – mainly biodynamic – pioneers started to carry out research on their farms. The Institute for Biodynamic Research IBDF2 founded in 1950, was one of the first private research institutions in the world. Also the first university chair for organic agriculture emerged in Germany, where until today more specific...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Research communication and quality; Germany.
Ano: 2006
URL: http://orgprints.org/3994/1/lange%2Detal%2D2006%2Dresearch%2Dgermany.pdf

Potential and Limits of Pesticide Free Apple Growing by a Self-Regulating Orchard Set-Up: Project Presentation and First Experiences
Provedor de dados: 21
Autores: Weibel, F.P.; Daniel, C.; Hammelehle, A.; Pfiffner, L.; Wyss, E.
Different research groups have already proven that flowering plants in orchards can enhance beneficial arthropods. Even within the tree rows different beneficial can be supported by selected plant species. In most experimental work done to stabilize the apple production system only single interaction effects were tested. However until now, no research group has quantified the additive effects of multiple measures on systembiodiversity and on the production economy.  Our experiment combines all known measures of indirect pest and disease control measures in a near-to practical production model orchard without the use of any pesticide (not even organic ones). The orchard is split in 4 blocks: in two of them bio-control measures e.g. application of Granulosis...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2010
URL: http://orgprints.org/17965/1/weibel%2Detal%2D2010%2Deco%2Dfruit.pdf

Verbrauchereinstellungen zu Ökoprodukten – Ergebnisse einer neuen Langfriststudie
Provedor de dados: 21
Autores: Bruhn, Maike; von Alvensleben, Reimar.
Zusammenfassend soll hervorgehoben werden, daß das Nachfragewachstum in den 90er Jahren nicht von besonders einstellungsmotivierten Verbrauchern getragen wurde, sondern in erster Linie durch Aktivitäten der Anbieter. Zu nennen sind in diesem Zusammenhang: sinkende Preise, Ausweitung der Distribution sowie Ausweitung der Sortimente. Es läßt sich aus dieser Entwicklung schließen, daß auch das zukünftige Nachfragewachstum stark von den Impulsen der Anbieter sowie von der Qualität und der Intensität der Marketingaktivitäten abhängen wird. Neben dem Gesundheitsbewußtsein müssen weitere Trends in der Nahrungsmittelnachfrage aufgegriffen werden, um so möglichst viele Verbrauchersegmente anzusprechen.
Tipo: Book chapter
Palavras-chave: Markets and trade; Surveys and statistics.
Ano: 2001
URL: http://orgprints.org/1642/1/bruhn%2D2001%2Dverbrauchereinstellungen%2Doekoprodukte.pdf

Werte - ethischer Konsum - Corporate Social Responsibility
Provedor de dados: 21
Autores: Zander, Katrin; Hamm, Ulrich.
Ethisches Einkaufsverhalten von Verbrauchern und „ethisches“ unternehmerisches Handeln in Form von CSR-Konzepten sind die Folge der verstärkten Wahrnehmung von Umweltzerstörung und/oder sozialer Ungerechtigkeit, verursacht durch wirtschaftliche Aktivitäten. Zwar gibt es bezüglich dieser Missstände sehr unterschiedliche Problemwahrnehmungen bei den Betroffenen in der Landwirtschaft z. B. in Bezug auf den Einsatz von Pflanzenschutzmitteln, gentechnisch veränderten Pflanzen oder bestimmten Verfahren der Massentierhaltung, doch wächst der Druck von Verbrauchern und Nichtregierungs-organisationen, Änderungen in den Wirtschaftsweisen herbeizuführen. Dieses ist insbesondere bei Lebensmitteln von Bedeutung, weil von deren Konsum nicht nur indirekte (z. B. über die...
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2010
URL: http://orgprints.org/17191/1/Kap_I_3_Final.pdf

Eğirdir (Isparta) Koşullarında Organik Çilek Yetiştiriciliğinin Uygulanabilirliği Üzerine Bir Araştırma
Provedor de dados: 21
Autores: Atasay, Adem.
Bu çalışma, Eğirdir Bahçe Kültürleri Araştırma Enstitüsü arazisinde 2004-2006 yılları arasında yapılmış, denemede Camarosa çilek çeşidinde konvansiyonel yetiştiricilik ile organik yetiştiricilikteki bazı besin uygulamalarının verim, kalite ve bitkisel özellikleri incelenmiştir. Yapraklarda ve meyvelerde makro ve mikro element analizleri yapılarak uygulamaların besin elementi alımına etkisi belirlenmiştir. Ayrıca ekonomik analiz yapılarak maliyetler karşılaştırılmıştır. Çalışma sonucunda uygulamalar bakımından bitki başına verim ve meyve ağırlığı arasında istatistiksel açıdan farklılık önemli bulunurken pH, titre edilebilir asitlik, suda çözünebilir kuru madde miktarı, tat-aroma, sertlik, renklenme, askorbik asit (C vitamini) ve ellajik asit bakımından...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19176/1/E%C4%9Firdir_%C3%87ilek_Adem_Atasay.pdf

Ökologische Landwirtschaft als ein Baustein zur Sicherung der Welternährung? - Eine kritische Bestandsaufnahme und ökonometrische Analyse
Provedor de dados: 21
Autores: Heinrich, Barbara; Würriehausen, Nadine; Hernández-Villafuerte, Karla; Lakner, Sebastian; von Cramon-Taubadel, Stephan.
Ökolandbau kann in einigen Regionen der Welt eine Form der Landbewirtschaftung darstellen, um drängenden Umweltproblemen zu begegnen, die Ernährungssituation vor Ort durch stabilere und z.T. auch höhere Erträge im Vergleich zu vorher zu verbessern und durch den Verkauf von Überschüssen ein zusätzliches Einkommen zu generieren. Auf diese Weise können durch den ökologischen Landbau in verschiedenen Regionen einige der UN-Empfehlungen zur nachhaltigen Entwicklung umgesetzt werden.  Die Entwicklungen der letzten zehn Jahre zeigen, dass der Großteil der in Schwellen- und Entwicklungsländern produzierten Ökoprodukte für den Export nach Europa und in die USA bestimmt ist. Die Ausbreitung der zertifiziert ökologisch bewirtschafteten Fläche verläuft dabei sowohl...
Tipo: Book chapter
Palavras-chave: Farm economics; World.
Ano: 2013
URL: http://orgprints.org/22744/1/Schriftenreihe_Band29_final_Auszug.pdf

Integration of quality parameters into food safety focused HACCP systems
Provedor de dados: 21
Autores: Brandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S.; Hartvig Larsen, A.
Integration of quality parameters into food safety focused HACCP systems.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/13417/1/brandt%2Detal%2D2007%2Dhandbook%2D490%2D509_HACCP.pdf

Growth Trends in European Organic Food and Agriculture
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Bteich, Marie Reine.
In Europe today, organic agricultural land, operators4 and markets5, in almost all countries, continue to develop and grow. Furthermore in a global context Europe continues to be a forerunner in organic agriculture. This positive development in Europe and in particular in the European Union (EU) is due to a number of reasons, including strong consumer demand, legal protection and requirements for organic production and labelling as set out in EU and national legislation, and the development of private organic standards. In addition, policy support measures, such as conversion and maintenance payments for organic production and other relevant measures, provided for in most countries under the Common Agricultural Policy (CAP), Rural Development Programmes...
Tipo: Book chapter
Palavras-chave: European Union; Europe.
Ano: 2014
URL: http://orgprints.org/25651/1/willer-meredith-2014-organic-in-europe.pdf

Nutrient Management in Organic Farming and Consequences for Direct and Indirect Selection Strategies
Provedor de dados: 21
Autores: Messmer, Monika; Hildermann, Isabell; Thorup-Kristensen, Kristian; Rengel, Zed.
This chapter contains sections titled:   Introduction  Availability of Nutrients in Organic Farming  Roots: The Hidden Potential  Even Greater Complexity: Plant-Microbe-Soil Interactions  Importance of Selection Environments  Breeding Strategies  References
Tipo: Book chapter
Palavras-chave: Soil quality Breeding; Genetics and propagation.
Ano: 2011
URL: http://orgprints.org/21827/1/messmer-etal-2012-OrganicCropBreeding-p15-38.pdf

Organic poultry farming - opportunities and challenges
Provedor de dados: 21
Autores: Vaarst, Mette; Horsted, Klaus; Maurer, Veronika.
Many different poultry breeds are kept by smallholder farmers throughout the world, some of whom are organic or agroecological, although not certified organic in all cases. Many of these breeds are locally adapted, multi-purpose, and indigenous. At a global level, smallholder agroecological or organic poultry flocks contribute to food security, protein supply, and the livelihood of many families, especially women, in many smallholder settings. This chapter introduces organic poultry farming and focusses on ways in which its practices can be improved. The chapter examines poultry as part of ecological systems and cycles and considers how the precautionary principle and concepts of naturalness can be applied to this area. The chapter examines health and...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2019
URL: http://orgprints.org/36447/1/Improving%20Organic%20Animal%20Farming_Vol%201_Chapter%2015-last-proof-reading.pdf

Nutrient management in organic farming and consequences for direct and indirect selection strategies
Provedor de dados: 21
Autores: Messmer, Monika; Hildermann, Isabell; Thorup-Kristensen, Kristian; Rengel, Zed.
The chapter deal with the fertilization practices in organic farming and how this affect the requirements for optimized crop genotypes for organic farming. Organic farming does not just lead to generally lower nutrient input, also nutrient sources and timing of nutrient availability is different from conventional farming, leading to different conditions for crop growth. This affects the optimal plant characteristics to breed for, and the way breeding should be performed.
Tipo: Book chapter
Palavras-chave: Composting and manuring Soil Breeding; Genetics and propagation.
Ano: 2012
URL: http://orgprints.org/22286/6/22286.pdf

Organic Agriculture in Hungary – Past, Present, Future
Provedor de dados: 21
Autores: Drexler, Dora; Dezseny, Zoltan.
Update on the structure and status of the organic sector in Hungary, the factors that motivate customers to buy organic products,the future trends and the role of ÖMKi for organic farming research in Hungary.
Tipo: Book chapter
Palavras-chave: Hungary; Countries and regions.
Ano: 2013
URL: http://orgprints.org/26322/1/1606-organic-world-2013.pdf

Bazı Organik Materyallerin   Fındıkta Verim ve Kalite Üzerine Etkileri
Provedor de dados: 21
Autores: Turan, Ali; Ak, Kibar; Sezer, Arzu.
Bu araştırma organik fındık üretim olanaklarının araştırılması amacıyla 2002–2006 yılları arasında Giresun’da yürütülmüştür. Tombul çeşidinde kontrol ve konvansiyonel üretimin yanında çiftlik gübresi ve zuruf kompostu uygulamaları denenmiştir. Ayrıca yazıcı böcekler ve fındık kurduna karşı organik uygulamalar yapılmıştır. Çalışma sonucunda; gübre dozları ile verim, meyve ağırlığı, iç ağırlığı, kabuk kalınlığı, randıman, beyazlama oranı, yağ oranı ve protein oranı arasındaki ilişkiler istatistikî olarak önemli bulunmamıştır. Bu durum gübre dozlarının meyve kalitesine etkisinde uygun doz seçimini zorlaştırmıştır. Ancak verim ve meyve kalite değerleri bakımından konvansiyonel uygulamayla birbirine yakınlık gösteren çiftlik gübresinin 25kg/bitki ve zuruf...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil; Environmental aspects.
Ano: 2010
URL: http://orgprints.org/21166/1/Organik_Materyaller_F%C4%B1nd%C4%B1k.pdf

Maize: Breeding and Field Testing for Organic Farmers
Provedor de dados: 21
Autores: Goldstein, W.A.; Schmidt, W.; Burger, H.; Messmer, M.; Pollak, L.M.; Smith, M.E.; Goodman, M.M.; Kutka, F.J.; Pratt, R.C.
This chapter contains sections titled:   - Introduction  - What Kind of Maize do Organic Farmers Want?  - Are There Viable Alternatives to Single Cross Hybrids?  - Testing and Using Alternative Hybrids  - Are There Benefits for Breeding under Organic Conditions?  - For Which Traits Is It Necessary to Test under Organic Conditions?  - Choice of Parents for Breeding Programs  - Breeding Programs  - Future Directions  - Notes  - References
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation Root crops.
Ano: 2011
URL: http://orgprints.org/26610/1/goldstein-etal-2011-maize_breeding-chapter10-p175-189.pdf

Gradient Blends: The Art of Discerning and Doing the Appropriate Thing
Provedor de dados: 21
Autores: O'Doherty Jensen, Katherine.
An appropriate or ‘proper’ option in everyday life according to the folk account is a matter of knowing just how far will not be going too far, and acting in a manner that is ‘fitting’, ‘spot on’ or ‘hits the mark’. It is argued here, with reference to sociological studies of food culture and food practices, that discernments of appropriate consumption are blends, in which structure mapping regards the alignment of relations between grades of things (e.g. foods and beverages) and grades of feelings, resources, events or people as well as other beings. These meaning constructions are largely non-discursive, tend to remain implicit, and are communicated performatively and analogically by appropriate uses of consumer goods, as distinct from apt usage of...
Tipo: Book chapter
Palavras-chave: Research communication and quality.
Ano: 2002
URL: http://orgprints.org/1594/1/Gradient_Blends.pdf

Økologiske forbrugere i Danmark – hvem er de?
Provedor de dados: 21
Autores: Lund, Thomas Bøker; Jensen, Katherine O’Doherty; Andersen, Laura Mørch.
I DETTE KAPITEL tegnes et billede af danskernes holdninger til økologi og deres indkøbs- og forbrugsadfærd i forhold dertil. Dette gøres ved at beskrive forskellige grupper, såkaldte segmenter, af danske husholdninger. Det viser sig, at økologisk forbrug i Danmark ikke længere udelukkende bæres af en lille, eksklusiv gruppe af overbeviste forbrugere, som formentlig stod for størstedelen af forbruget i 1990’erne. I kapitlet beskrives to yderligere segmenter, der er positivt indstillede til økologiske fødevarer. De forbrugere, som falder ind under det ene segment, kan kaldes mad-engagerede, mens det andet segment består af forbrugere, vi kalder discountorienterede. Disse to segmenter har en relativt stor interesse for økologi,   dog ikke med samme dedikation...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20747/4/20747.pdf

Nährstoffbedarf und Düngung der Körnerleguminosen
Provedor de dados: 21
Autores: Schmidtke, Knut; Böhm, Herwart.
Der Nährstoffbedarf und die Ansprüche der Körnerleguminosen an die Düngung werden für Stickstoff, Kalium, Phosphat, Magnesium sowie Schwefel aufgezeigt.
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Composting and manuring.
Ano: 2013
URL: http://orgprints.org/27894/1/Schmidtke_Boehm_4_Naehrstoffbedarf-Duengung_KTBL_2013.pdf

Servicios eco-sistémicos provistos por hongos formadores de micorrizas y efecto de las prácticas de manejo en cultivos de base agroecológica
Provedor de dados: 21
Autores: Faggioli, Valeria; Symanczik, Sarah.
Los hongos formadores de micorrizas están ampliamente distribuidos tanto en ambientes naturales como antrópicos. Son un conjunto de especies que establecen simbiosis con la mayoría de los cultivos de importancia económica y se mantienen vivos en el suelo sólo si hay una cubierta vegetal en activo crecimiento. A cambio de fotoasimilados, las micorrizas proveen innumerables beneficios para la planta y para el funcionamiento del ecosistema. Está demostrado que contribuyen en la nutrición, sanidad y balance hídrico vegetal, y que generan una red de micelio en el suelo a través del cual las raíces se comunican entre sí y comparten información, agua y nutrientes. Esta red es una valiosa forma de conservar el carbono y nutrientes del suelo. Además, las micorrizas...
Tipo: Book chapter
Palavras-chave: Soil quality Biodiversity and ecosystem services Crop health; Quality; Protection.
Ano: 2018
URL: http://orgprints.org/34761/1/faggioli-symanczik-2018-El-suelo-como-SCOLA2018-chapter3-p87-106.pdf

Do Potentised Substances have an Effect on Microorgisms?
Provedor de dados: 21
Autores: Scherr, Claudia; Spranger, Jörg; Fliessbach, Andreas; Baumgartner, S.; Simon, M.
Do Potentised Substances have an Effect on Microorgisms?
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2003
URL: http://orgprints.org/2701/1/no%2Ddocument%2Drft.rtf

Efficient Multi-location Testing of Scab Resistant Cultivars for Organic Apple Production in Switzerland
Provedor de dados: 21
Autores: Weibel, Franco; Schmid, Andi; Häseli, Andreas.
The market and production of organic apples is growing worldwide. Most of the production occurs on freshly converted orchards with cultivars very sensitive to apple scab (Venturia inaequalis) that in humid conditions need an intensive plant protection program. For the future development of organic fruit growing towards a credibly sustainable production it is necessary to replace these cultivars with scab resistant or tolerant cultivars. Cultivar testing under organic growing conditions is therefore an important task. We describe our testing concept that consists of precision trials where cultivars are tested with an without aphid control and with and without crop load regulation. In parallel, we carry out on-farm trials with the most promising cultivars on...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection Breeding; Genetics and propagation.
Ano: 2003
URL: http://orgprints.org/2801/1/weibel%2Det%2Dal%2D2003%2Dacta%2Dhorticulturae%2Dartikel.pdf

Consumer Preferences for Organic Foods
Provedor de dados: 21
Autores: Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M.; Millock, Katrin.
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2003
URL: http://orgprints.org/4817/1/4817.rtf

The effect of catch crops on sulphate leaching and availability of S in the succeeding crop
Provedor de dados: 21
Autores: Eriksen, J.; Thorup-Kristensen, K.
Sulphate leaching losses may reduce the long-term possibility of maintaining the S supply of crops in low input farming systems. In order to maintain a sufficient S supply in the future when further reductions in the atmospheric deposition are expected, it is important to reduce leaching losses of sulphate. As leaching primarily occurs during autumn and winter, a plant cover in this period must be expected to affect the quantity of S leached. It has been demonstrated that a catch crop succeeding the main crop can absorb nitrate from the root zone during autumn and winter and thereby reduce nitrate leaching (Thorup-Kristensen and Nielsen 1998). Similar beneficial effects of catch crops on sulphate leaching may be expected.   The ability of catch crops...
Tipo: Book chapter
Palavras-chave: Nutrient turnover.
Ano: 2003
URL: http://orgprints.org/1776/1/1776.pdf

Gut fürs Klima? Ökologische und konventionelle Landwirtschaft im Vergleich
Provedor de dados: 21
Autores: Niggli, Urs; Fließbach, Andreas.
Der Öko-Landbau verfolgt mehrere Ziele gleichzeitig: Bäuerliches Einkommen verbessern, Erträge erhöhen, Umweltschäden vermeiden, Biodiversität fördern, attraktive Landschaften pflegen, Tiere artgerecht halten und gute Lebensmittel erzeugen. Im Sport wird ein Zehnkämpfer immer von einem Sprinter im Rennen geschlagen.Es wäre deshalb falsch,den Wert des Öko-Landbaus nur aufgrund einzelner Leistungen zu beurteilen.Multifunktionalität ist eine wichtige Qualität jeder zukünftigen Landwirtschaft,und hier schneidet der biologische Landbau sehr gut ab.Aber auch in Sachen Klimaschutz braucht er den Vergleich nicht zu scheuen, wie der folgende Beitrag auf der Basis zahlreicher Untersuchungen nachweisen kann. Ökologische Landwirtschaft erweist sich gegenüber anderen...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Biodiversity and ecosystem services.
Ano: 2009
URL: http://orgprints.org/16492/1/Niggli-Fliessbach-2009-Agrarbericht2009-klima.pdf

Malatya Yöresinde Organik Kayısı Yetiştiriciliği
Provedor de dados: 21
Autores: ŞAHİN , Sezai; ATAY, Salih; GÖKALP, Kadir; ÇOLAK, Sinan; DEMİRTAŞ, M.Naim; ÖZTÜRK, Bülent; YILMAZ, Kadir Uğurtan; FİDAN, Şevket; ÇELİK, Belgin.
Bu çalışma, Malatya yöresinde organik tarım tekniğinde yer alan bitki besleme uygulamalarını konvansiyonel uygulamasıyla karşılaştırarak, kayısı yetiştiriciliği için en uygun organik tarım programını oluşturmak amacıyla planlanmıştır. Çalışma 2002-2006 yıllarında Malatya ili Akçadağ ilçesi Karapınar Köyü’nde, 5 yıldır sertifikalı olarak organik tarım yetiştiriciliği yapılan, 15 yaşında, 10x10 m aralık ve mesafede dikilmiş Hacıhaliloğlu kayısı çeşidinden kurulu kayısı bahçesinde yürütülmüştür. Bu bahçenin yakınında, konvansiyonel tarım sisteminin uygulandığı, 15 yaşında ve 10x10 m aralık ve mesafe ile dikilmiş Hacıhaliloğlu kayısı çeşidinden kurulmuş bir üretici bahçesi de kontrol bahçesi olarak kullanılmıştır. Deneme tesadüf blokları deneme desenine göre 3...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/19246/1/Malatya_Y%C3%B6resinde_Organik_Kay%C4%B1s%C4%B1_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Targeted Selective Treatment (TST) bei Rindern zur Reduzierung der Resistenzbildung bei Endoparasiten
Provedor de dados: 21
Autores: Fahrenkrog, Jana; Koopmann, Regine; von Samson-Himmelstjerna, Georg; Demeler, Janina.
Infektionen mit Endorparasiten, insbesondere mit Magen-Darm-Strogyliden (MDS), sind oft ein limitierender Faktor in der Entwicklung und Produktivität von erststömmrigen Rindern. Diese Infektionen haben somit große wirtschaftliche Bedeutung. Die bisher weitverbreitet durchgeführte strategische Entwurmung (planmäßiger Einsatz von Medikamenten) ganzer Herden sollte aus verschiedenen Gründen angepasst werden.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Beef cattle; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19859/1/619_OEL_Koopmann_Ressortforschung_2010.pdf

Authentizität als Erfolgsfaktor im Regionalmarketing: Eine erste Skizze
Provedor de dados: 21
Autores: Stockebrand, Nina; Spiller, Achim.
Der folgende Beitrag beschäftigt sich mit dem Marketing in der landwirtschaftlichen Direktvermarktung aus einer innovativen Perspektive. Analysiert wird die Glaubwürdigkeit der Marktpositionierung von Direktvermarktern aus Sicht der Authentizitätsforschung. Authentizität als ein Kernbegriff vieler kulturwissenschaftlicher Ansätze stellt dabei kein einheitliches Forschungskonzept dar, sondern ist – wie nicht anders zu erwarten – ein umstrittenes Terrain im Spannungsfeld subjektivistischer und objektivistischer Zugänge. Die Authentizitätsforschung erschließt neue Antworten auf die Frage, warum sich landwirtschaftliche Direktvermarkter doch relativ erfolgreich im Wettbewerb gegen die Großunternehmen des Lebensmitteleinzelhandels behaupten können und nicht den...
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2008
URL: http://orgprints.org/14723/1/stockebrand%2Dspiller%2D2008%2DAuthentizitaet.pdf

Vulnerability of Water Resources
Provedor de dados: 21
Autores: Znaor, Darko.
Water is a critical natural resource. It is used for drinking water, agriculture, wetlands services, and the production of hydroelectric energy, amongst others. Croatian fresh-water resources are abundant - indeed they are among the richest in Europe. Therefore, water resources are not considered a limiting factor for development in Croatia.  However, while there is no shortage of water per se for use in Croatia, problems do exist.  - First, a large amount of pumped water is wasted, which leads to lost revenue of up to EUR 286 million (0.9% of GDP) per year and increased GHG emissions resulting from the additional use of electricity for pumping.  - Second, farmers often face water shortages at certain critical times of the year’s growing season and, in...
Tipo: Book chapter
Palavras-chave: Recycling; Balancing and resource management Nutrient turnover Air and water emissions Policy environments and social economy Research methodology and philosophy.
Ano: 2009
URL: http://orgprints.org/26385/8/26385.pdf

Weed management in organic cropping systems
Provedor de dados: 21
Autores: Rasmussen, Ilse A.
The aim of this review is to provide an overview of weed control methods available for organic farming systems based on research mainly from Europe and North America, but measures mentioned here are not necessarily allowed in organic farming. Biological control of weeds is not considered in this review.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2004
URL: http://orgprints.org/3937/1/3937.pdf

Ökolandbau 3.0?
Provedor de dados: 21
Autores: Strotdrees, Steffi; Strotdrees, Ludger; Braun, Sepp; Rahmann, Gerold.
Der Ökologische Landbau hat sich in den letzten Jahrzehnten enorm entwickelt. Er ist in vielen Bereichen aus der Nische herausgetreten und ein agrarisches Leitmodell geworden. In einigen Bereichen sind Konzepte und Strategien sogar von der konventionellen Landwirtschaft übernommen werden.
Tipo: Book chapter
Palavras-chave: "Organics" in general; Animal husbandry; Crop husbandry.
Ano: 2011
URL: http://orgprints.org/19785/1/673_OEL_Rahmann_SH_354_oekolandbau_3.pdf

Nährstoffbilanzen im biologischen Landbau
Provedor de dados: 21
Autores: Berner, Alfred; Heller, Stefan; Mäder, Paul.
Mit Nährstoffbilanzberechnungen lassen sich Umweltleistungen im Bereich des Nährstoffeinsatzes in der Landwirtschaft aufzeigen. In der Schweiz ist die Erfüllung einer ausgeglichenen Bilanz Voraussetzung für staatliche Subventionen im Rahmen von Ökoprogrammen. Auf den Biobetrieben wird zur Nährstoffbilanzberechnung seit langem die sogenannte DGVE-Methode (Gemüsebau: LBL-Methode), auf integriert produzierenden Betrieben die sogenannte LBL-Methode eingesetzt (Tab.1). Von der staatlichen Biokontrolle wurde zunehmend eine einheitliche, für alle Betriebstypen einsetzbare Methode verlangt. Anhand von Praxisdaten sollten daher die oben genannten Methoden auf ihre Vergleichbarkeit überprüft werden. Um die Salden besser bewerten zu können, wurden sie mit den in...
Tipo: Book chapter
Palavras-chave: Composting and manuring; Nutrient turnover; Soil quality; Soil biology.
Ano: 1999
URL: http://orgprints.org/2908/1/berner%2Det%2Dal%2D1999%2Dnaehrstoffbilanzen.pdf

Økologisk dyrkning
Provedor de dados: 21
Autores: Olsen, Lars Egelund; Thomsen, Darran Andrew; Bertelsen, Inger; Pedersen, Tove Mariegaard; Madsen, Katrine Hauge; Askegaard, Margrethe.
Kapitel om økologisk dyrkning i Oversigt over landsforsøgene 2015.
Tipo: Book chapter
Palavras-chave: Crop husbandry.
Ano: 2015
URL: http://orgprints.org/30059/7/Oversigten_2015_Oeko_dyrkning_inkl.%20RowCrop%20oversigt.pdf

Homoeopathy in Bovine Mastitis - A Randomised Placebo Controlled Double-Blind Study
Provedor de dados: 21
Autores: Fidelak, Christian; Paal, K.; Merck, C.C.; Klocke, Peter; Spranger, Jörg.
Homoeopathy in Bovine Mastitis - A Randomised Placebo Controlled Double-Blind Study.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2003
URL: http://orgprints.org/2765/1/no%2Ddocument%2Drft.rtf

Examens microbiologiques de qualité sur une pomme bio
Provedor de dados: 21
Autores: José, Granado.
Les premiers résultats confirment l’hypothèse qu’entre les pommes bio et PI, des différences conditionnées par le mode de production existent, tant en ce qui concerne le nombre que la fréquence des moisissures et des levures ; ces différences pourraient s’avérer importantes du point de vue nutritionnel et qualitatif.   Ainsi, les pommes biologiques ont présenté un plus grand nombre d’endophytes, dont en majeure partie des moisissures. C’est là un fait important dans la mesure où les consommateurs mangent les pommes avec leur peau et que ces fruits sont stockés au frais pendant plusieurs mois.   Afin d’en savoir davantage sur les microorganismes trouvés sur la pomme, un protocole PCR a été établi sur la base de la région ITS de l’ADN, afin d’identifier les...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14786/1/granado%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

Jordbrug, strukturelle koblinger og bæredygtighed
Provedor de dados: 21
Autores: Noe, Egon; Alrøe, Hugo F.
Artiklen analyserer udviklingen i landbruget med udgangspunkt i Luhmanns systemteori og med særlig fokus på begreberne om afkobling og strukturelle koblinger. I et stadigt mere komplekst samfund er reduktion (eller rettere udgrænsning) af kompleksitet en nødvendig men kontingent udvikling. I landbruget ser vi denne udvikling både i form af en uddifferentiering af semantikker og tilhørende funktionssystemer og i form af horisontale og vertikale specialiseringer og uddifferentieringer. De logiske konsekvenser heraf er for det første at de enkelte organisations- og funktionssystemers omverden (dvs. den verden de kan lade sig irritere af) bliver forenklet, og dermed sker der en række afkoblinger. For det andet, og som kompensation for denne udvikling, er det...
Tipo: Book chapter
Palavras-chave: Farming Systems; Food systems.
Ano: 2014
URL: http://orgprints.org/24886/7/24886.pdf

Societal responses for addressing nitrogen fertilizer needs: Balancing food production and environmental concerns
Provedor de dados: 21
Autores: Palm, C.A.; Machado, P.L.O.A.; Mahmood, T.; Melillo, J.; Murrell, S.T.; Nymangara, J.; Scholes, M.; Sisworo, E.; Olesen, J.E.; Pender, J.; Stewart, J.; Galloway, J.N.
The N fertilizer accessibility and use situations have arisen primarily from a suite of national and international policies in agriculture and environmental sectors.  There is currently closer interaction among these sectors in Europe and to some extent in the US that strive to balance food production and pollution concerns.  When we look to the future, can countries that are beginning to intensify their agricultural production learn from the experiences of others? Are there measures that can be taken to stave off serious environmental problems before they occur? Where environmental problems do exist, how can future policies be crafted to solve these problems while ensuring food security and boosting economies?      Effective policies that focus on food...
Tipo: Book chapter
Palavras-chave: Nutrient turnover.
Ano: 2004
URL: http://orgprints.org/4669/1/4669.pdf

Organic agriculture, livelihoods and development
Provedor de dados: 21
Autores: Halberg, Niels; Müller, Adrian.
The present global food system is far from ideal and it is not sustainable, especially because of the lack of food security for large populations, the distribution and use patterns of food, and the externalities in terms of pollution and overuse and destruction of critical resources. But, there are many promising examples and initiatives of alternative development pathways which seek to combine improved food security and rural development with sustainable use of natural resources and enhancement of ecosystems services. This book takes a critical look at one group of such initiatives, the development and promotion of organic farming systems. In particular, it aims at investigating to what extent and under which conditions organic agriculture may contribute...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2013
URL: http://orgprints.org/25615/7/25615.pdf

Biolandbau in Europa – Aufwärtstrend ungebrochen
Provedor de dados: 21
Autores: Willer, Helga.
n  der  Europäischen  Union  folgt  beim  Biolandbau  ein Rekordjahr  nach  dem  anderen.  Die  jüngsten konsolidierten Zahlen zeigen: Bio legte auch 2016 weiter zu und die für einzelne Länder zum Druckzeitpunkt vorliegenden Zahlen für 2017 belegen, dass der positive Trend sich fortsetzt. Der Biomarkt wuchs 2016 zweistellig auf über 30 Milliarden Euro und die Biofl  äche stieg auf zwölf Millionen Hektar an. Fast alle großen Märkte verzeichneten zweistellige Wachstumsraten. Österreich hat die 20 Prozentmarke bei der Fläche längst überschritten und in Dänemark liegt der Biomarktanteil bei über zehn Prozent. Der nachfolgende Beitrag gibt zunächst einen Überblick über die Flächen-, Betriebs- und Marktentwicklung in Europa, benennt sodann die wichtigsten Gründe...
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2019
URL: http://orgprints.org/33356/1/willer-2019-bio-in-europa.pdf

Pamuk Yetiştiriciliğinde Organik ve Konvansiyonel   Tarım Uygulamalarının Verim, Kalite ve Toprak Özellikleri Üzerine Etkileri
Provedor de dados: 21
Autores: Erdal, Ülfet; Sökmen, Ömer; Üner, Kürşat; Bilir, Lamia; Göçmez, Selçuk; Okur, Nur; Okur, Bülent; Anaç, Dilek; Ongun, Ali Rıza; Ertem, Atila; Çakmak, Reşat.
Konvansiyonel ve organik tarım sistemlerini karşılaştırmak ve bu iki farklı sistemin, toprağın fiziksel, kimyasal, mikrobiyolojik dinamiği, lif kalitesi, verimdeki değişimi, yaprakların makro, mikro element kapsamları ve katkı kalıntının etkisini belirlemek amacıyla yapılmış bir çalışmadır. 2002-2008 yılları arasında 7 yıl süre ile Menemen’de pamuk+pamuk+buğday münavebe sisteminde yürütülmüştür. Organik parsellere toprak analiz sonuçları değerlendirilerek bitki besleme materyali olarak organik sertifikalı gübre, yeşil gübre kullanılmıştır. Konvansiyonel parsellere ise %21’lik amonyum sülfat ile %26’lık amonyum nitrat, fosforlu gübre olarak %43’lük triple süper fosfat ve potasyumlu gübre olarak %48-52’lik potasyum sülfat uygulanmıştır. Organik parsellerde...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Soil quality; Nutrient turnover; Farm nutrient management.
Ano: 2010
URL: http://orgprints.org/22126/1/Organik%20tarim%20kapak.jpg

Europe: Statistics, support schemes and research
Provedor de dados: 21
Autores: Willer, Helga.
Since the beginning of the 1990s, organic farming has rapidly developed in almost all European countries. According to this survey in Europe, more than 6.9 million hectares (1.4 percent of the agricultural land) are managed organically by almost 190’000 farms.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2006
URL: http://orgprints.org/13169/1/willer%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter15.pdf

Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems
Provedor de dados: 21
Autores: Köpke, U.; Thiel, B.; Elmholt, S.
Mycotoxins are toxic metabolites formed by specific fungi that grow on living plants and their residues under favourable conditions. They are undesirable ingredients of food and feed. Risks are also posed by the spores and toxin-contaminated raised dusts. Contamination by mycotoxins is a severe problem in food security. More than 300 species of fungi with the ability to form mycotoxins have been identified. More than 400 metabolites are assigned to the group of mycotoxins. Fortunately, only about 20 mycotoxins produced by five genera of fungi (Fusarium, Penicillium, Claviceps, Alternaria and Aspergillus) are found regularly or periodically in food and feed at levels which might have an impact on human and animal health (Gareis, 1999a).  Since synthetic...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques.
Ano: 2007
URL: http://orgprints.org/7402/1/7402.pdf

Økologisk jordbruk
Provedor de dados: 21
Autores: Ebbesvik, Martha.
Kapittelet inneholder eksempler på avlingsnivå og dekningsbidragskalkyler i økologisk drift.
Tipo: Book chapter
Palavras-chave: Farm economics.
Ano: 2018
URL: http://orgprints.org/34744/1/%C3%98kologisk%20jordbruk%202018%20revidert.pdf

Untersuchungen zur Wurzeldynamik in einer fünfgliedrigen Ackerfruchtfolge bei wendender und nichtwendender Bodenbearbeitung im ökologischen Landbau - Erste Ergebnisse
Provedor de dados: 21
Autores: Plümer, Tanja.
Seit der Vegetationsperiode 1998/1999 werden Untersuchungen zur Durchwurzelung des Bodens und des Bodengefüges auf den Versuchsflächen des „Projektes Ökologische Bodenbewirtschaftung“ durchgeführt. Dabei sind eventuelle Unterschiede durch die drei Bearbeitungsvarianten Pflug, Schichtenpflug und Schichtengrubber von zentralem Interesse. Es stellt sich weiterhin die Frage, inwieweit die Grünbrache und Zwischenfrüchte, die nach Ernte der Hauptkulturfrüchte folgen, durch ihre Wurzelleistung den Boden regenerieren und vermehrt mit Energie versorgen.   Die Wurzelleistung der Grüngemenge innerhalb der Fruchtfolge mit ihrer Auswirkung auf die Bodenstruktur kann durch die angewandten Methoden (Erweiterte Spatendiagnose nach HAMPL &amp; KUSSEL (1994),...
Tipo: Book chapter
Palavras-chave: Soil quality; Soil tillage; Soil biology.
Ano: 2002
URL: http://orgprints.org/688/1/pluemer%2Dt%2D2002%2Dpoeb%2Dwurzel.pdf

Phosphorus Fertilizing Effects of Biomass Ashes
Provedor de dados: 21
Autores: Schiemenz, Katja; Kern, Jürgen; Paulsen, Hans Marten; Bachmann, Silvia; Eichler-Löbermann, Bettina.
The reutilization of biomass ashes in agriculture is important to create nutrient cycles. In field and pot experiments we investigated the fertilizing effects of different biomass ashes for eight different crops on a loamy sand and sandy loam. Special emphasis was given to phosphours(P). The ashes showed large differences in their elemental composition.
Tipo: Book chapter
Palavras-chave: Systems research and participatory research; Soil tillage; Soil.
Ano: 2011
URL: http://orgprints.org/19666/1/655_OEL_Paulsen_Biomass_Ash_Schiemenz_et_al._2011.pdf

Intercropping, an application of ecological principles to  improve nitrogen use efficiency in organic farming systems
Provedor de dados: 21
Autores: Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik; Naudin, Christophe; Corre-Hellou, Guénaëlle; Prieur, Loïc; Jensen, Erik Steen; Justes, Eric.
Increasing concerns about environmental impacts and reduction of inputs require a transformation of current cropping systems for better efficiency and sustainability (Cox and Atkins 1979; Jackson and Piper 1989; Vandermeer et al. 1998; Griffon 2006). New agronomic solutions are needed including multiple objectives like i) yield, ii) quality, iii) provision of ecological benefits and iv) the adaptation of production systems to climate change. Organic farming is regarded as a prototype to enhance the sustainability of present cereal-rich cropping systems. Organic farming is in general assumed to rely on higher crop diversity than its conventional counterpart. Nevertheless, organic arable crop rotations in temperate regions consist mainly of sole crops (SC)...
Tipo: Book chapter
Palavras-chave: "Organics" in general Pasture and forage crops Crop combinations and interactions Cereals; Pulses and oilseeds Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/18985/4/18985.pdf

Kornets historie
Provedor de dados: 21
Autores: Borgen, Anders.
Kapitlet gennemgår de 4 kornarters historie i Danmark med fokus på de enkelte sorter.
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation.
Ano: 2009
URL: http://orgprints.org/22158/7/22158.pdf

Managment of Crops to Prevent Pest Outbreaks
Provedor de dados: 21
Autores: Daniel, Claudia; Barloggio, Guendalina; Stoeckli, Sibylle; Luka, Henryk; Niggli, Urs.
Organic farmers face the same potentially severe pest problems as their colleagues in integrated pest management (IPM) and conventional farming systems. However, approaches to manage the pest insects are different because the aim of organic farming is a holistic system perspective rather than simple reductionist control approaches. Organic cropping systems are designed to prevent damaging levels of pests, thus minimizing the need for direct and curative pest control (Peacock and Norton, 1990). Within the following chapter, we will briefly explain the standards for organic farming, which also set the framework for pest control. We present a conceptual model for pest control in organic farming and describe the influence of functional agro-biodiversity and...
Tipo: Book chapter
Palavras-chave: Crop husbandry Crop health; Quality; Protection.
Ano: 2018

Below-harvest biomass and N2 fixation in grass-clover at different cutting frequencies
Provedor de dados: 21
Autores: Vinther, F.P.
The below-harvest nitrogen accumulating in stubble, stolons and roots is an important com-ponent in the N balance and the potential N losses in grass-clover cropping systems. The effects of cutting frequency on the total dry matter, total nitrogen and N2 fixation, including contributions from below-harvest production, were studied. In a greenhouse experiment with red and white clover plants, cutting reduced the above-ground dry matter production by 56-62% and the below-ground by 68-73%, compared to uncut plants. Similarly, in a two-year field study with ryegrass-white clover, simulated grazing reduced the harvested dry matter production by 6-19% and the below-harvest, i.e., stubble, stolons and roots, by 20-35% com-pared to normally mowed grass-clover....
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Pasture and forage crops.
Ano: 2005
URL: http://orgprints.org/4163/1/4163.pdf

Bağ Yetiştiriciliğinde Organik ve Konvansiyonel   Tarım Uygulamalarının Verim, Kalite ve Toprak Özellikleri Üzerine Etkileri
Provedor de dados: 21
Autores: Erdal, Ülfet; Sökmen, Ömer; Üner, Kürşat; Bilir, Lamia; Göçmez, Selçuk; OKUR, Nur; Okur, Bülent; Anaç, Dilek; Ongun, Ali Rıza; Ertem, Atila; Çakmak, Reşat.
Bağ tarımı yapılan alanlarda konvansiyonel ve organik tarım sistemlerini karşılaştırmak ve bu iki farklı sistemin, toprağın fiziksel, kimyasal, mikrobiyolojik dinamiği, meyve verimindeki değişimi, yaprakların makro, mikro element kapsamları ve katkı kalıntının etkisini belirlemek amacıyla yapılmış bir çalışmadır. 2000-2008 yılları arasında tesadüf parselleri deneme deseninde, 9 yıl olarak, Manisa İlinin Salihli ilçesinin Poyrazdamları köyünde yürütülmüştür. Organik parsellere toprak analiz sonuçları değerlendirilerek bitki besleme materyali olarak organik sertifikalı gübre, yeşil gübre ve bağ budama artıkları kullanılmıştır. Konvansiyonel parsellere ise %21’lik amonyum sülfat ile %26’lık amonyum nitrat, fosforlu gübre olarak %43’lük triple süper fosfat ve...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Soil quality; Nutrient turnover; Farm nutrient management.
Ano: 2010
URL: http://orgprints.org/22128/1/Organik%20Ba%C4%9F%20topra%C4%9F%C4%B1n%20s%C3%BCrd%C3%BCr%C3%BClebilirli%C4%9Fi.pdf

Mit Bauern sind „20 Prozent Bio“ so nicht zu machen - Zur Situation und Perspektive des Ökolandbaus aus bäuerlicher Sicht.
Provedor de dados: 21
Autores: Groß, Dietmar.
Analyse der aktuellen Situation auf dem Markt für Produkte aus ökologischem Landbau aus der Sicht der bäuerlichen Landwirtschaft (Arbeitsgemeinschaft bäuerliche Landwirtschaft).    "Obwohl auf vielen Ebenen erhebliche Anstrengungen zur Marktausweitung unternommen wurden, blieb auch im Jahr 2003 die Marktentwicklung auf der Endverkaufsstufe weit hinter den Erwartungen, insbesondere aber auch hinter dem Wachstum der Erzeugung auf der landwirtschaftlichen und gartenbaulichen Stufe zurück. Nicht zuletzt deshalb haben sich die Wettbewerbsbedingungen auf allen Stufen der Wertschöpfungskette drastisch verschärft. Strukturwandel im Ökobereich wird kein Fremdwort mehr bleiben. Die bisherigen staatlichen Fördermaßnahmen greifen entweder zu kurz oder zeigen sogar...
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy; "Organics" in general.
Ano: 2004
URL: http://orgprints.org/2198/1/2198%2Dgross%2Dd%2D2004%2Dbiomarkt.pdf

Roots below one meters depth are important for nitrate uptake by annual crops
Provedor de dados: 21
Autores: Kristensen, Hanne L.; Thorup-Kristensen, Kristian.
The root depths of annual crops vary from 0.2 m to more than 2 m depending on root growth rate and length of growing season. However, studies of root growth and N uptake are often restricted to a depth of 1 m or less, as root biomass is assumed to be negligible below this depth. We have studied the importance of root growth and N uptake to a depth of 2.5 m in fully grown field vegetables and cover crops by use of minirhizotrons and deep point placement of 15N. These data were used for calculation of the potential rate of nitrate uptake below 1 m depth. The rate was found to be significant for the six crops studied. The effect of root depth on soil N left by an annual crop was simulated with the EU-rotate N model. The results showed that deep rooted crops...
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Crop combinations and interactions; Vegetables.
Ano: 2008
URL: http://orgprints.org/11459/1/11459.pdf

The principles of organic livestock farming
Provedor de dados: 21
Autores: Padel, Susanne.
Organic livestock farming is guided by naturalness, systems thinking and sustainability, and the four IFOAM principles of Health, Ecology, Fairness and Care. The Principle of Health emphasises the interconnectedness of different parts of the system and promotes high animal health through systems design and prevention. The Principle of Ecology implies the integration of livestock with crops for feeding and nutrient recycling on the farm or in the region. The Principle of Fairness points towards respect for animal rights, and the Principle of Care places responsibility for the humane treatment of animals on the people who work with them. Organic standards and the EU Regulation on Organic Production state that organic livestock farming should meet...
Tipo: Book chapter
Palavras-chave: Production systems Animal husbandry Values; Standards and certification Regulation.
Ano: 2019
URL: http://orgprints.org/35153/1/Ch2%20Padel%20Organic%20Animal%20preprint.pdf

Organic Agriculture and the Environment
Provedor de dados: 21
Autores: Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias; Willer, Helga.
Conclusion of chapter 2: "Organic Farming and the Environment"  7 Conclusion  The findings of this study show that organic farming provides a wide range of environmental services. The main results may be summarised as follows:  1. Organic matter content is usually higher in organically managed soils indicating a higher fertility and stability of organic soils, thus reducing the risk of erosion.   2. Organically farmed soils have significantly higher biological activity and a higher total mass of micro-organisms. As a consequence of the higher activity of micro-organisms, in organically managed soils nutrients are recycled faster and soil structure is improved.  3. Organic farming poses no risk of ground and surface water pollution through synthetic...
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services; Soil quality; Air and water emissions.
Ano: 2002
URL: http://orgprints.org/573/1/y4137e02.htm

Influence of intensified mineral and organic fertilizer and biodynamic preparations on yield, quality and shelf life of potatoes
Provedor de dados: 21
Autores: Schulz, D.G.; Köpke, U.
In the described trials the influence of biodynamic preparations and also of different kinds and intensities of fertilization on potatoes were investigated. It was observed that:  — an increase of fertilizer enlarged the total yield, the average tuber weight, the total carbohydrate content, the weight loss in store and the tendency to self-digestion,  — the higher intensity of fertilization also reduced the tissue strength, the content of dry matter and the share of saccharose.  — In comparison to biodynamic and organic fertilizer the mineral fertilizer reduced the content of dry matter and increased the total yield, the average tuber weight, the self-digestion, conductivity and the tendency to build germs.  — Biodynamic preparations influenced the number...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Root crops.
Ano: 1996
URL: http://orgprints.org/2517/1/SCHULZ_KOEPKE_1996.pdf

Daten- und Informationsmanagement im ökologischen Landbau in Europa - EISfOM ein Projekt zum Aufbau eines Informationssystems für ökologische Märkte
Provedor de dados: 21
Autores: Recke, Guido; Hamm, Ulrich.
Im Rahmen des von der Kommission der Europäischen Union geförderten Pro-jektes „European Information System for Organic Markets (EISfOM)“ soll ein Markinformationssystem für ökologische Produkte entwickelt werden. Erste Ergebnisse einer Befragung im Rahmen des EISfOM-Projektes zeigen, dass bei statistischen Ämtern, Agrarministerien und auch Kontrollorganisationen z. T. umfassende Datengrundlagen vorliegen, die aber kaum harmonisiert sind und deutliche Qualitätsunterschiede aufweisen. Um die Qualität der Daten sicherzustellen, müssen eine Reihe von Qualitätssicherungsmaßnahmen wie TQM umgesetzt werden. Dabei soll unter Berücksichtigung begrenzter Ressourcen in den statistischen Ämtern eine weitgehende Harmonisierung der Daten in der erweiterten Europäischen...
Tipo: Book chapter
Palavras-chave: Surveys and statistics.
Ano: 2004
URL: http://orgprints.org/3237/1/recke%2Dhamm%2D2004%2Dgil.pdf

UURINGUD
Provedor de dados: 21
Autores: Vetemaa, Airi; Mikk, Merit; Peetsmann, Elen.
The Estonian University of Life Sciences, the Estonian  Crop Research Institute and the Agricultural Research  Centre have conducted research in organic farming.  Maheklaster (Organic Cluster) and Liivimaa Lihaveis  (Liivimaa Beef) continued innovation projects in cooperation with research institutions.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Feeding and growth; Crop husbandry; Health and welfare; Farm nutrient management.
Ano: 2019
URL: http://orgprints.org/35584/1/mahe_eestis_2018.pdf

Sustainability of agricultural management options under a systems perspective
Provedor de dados: 21
Autores: Pacini, G. C.; Groot, J.
Sustainable development of agricultural landscapes has become a primary issue as reflected in many of the Sustainable Development Goals (SDGs).  Comparing alternative potential technologies and assessing relevant results in terms of their implementation on agroecosystems in specific environmental and social contexts is a complex matter. In this article, a conceptual model to evaluate sustainability of agroecosystems under a systems perspective is presented, which is based on dimensions and properties of agroecosystems. Examples of applications of the conceptual model are given that address sustainability assessment of agricultural technologies and agroecosystems.
Tipo: Book chapter
Palavras-chave: "Organics" in general; Crop husbandry; Technology transfer.
Ano: 2017
URL: http://orgprints.org/31304/1/17_Elsevier_Encyclopedia_SusTechs_Pacini-Groot.pdf

Setting the scene - the continued drive to improve organic animal farming
Provedor de dados: 21
Autores: Vaarst, Mette; Roderick, Stephen.
All the elements of current global development – urbaniszation, industrialization, population growth, food insecurity, environmental degradation, climate change and other universal issues – call for more equitable and balanced agricultural systems, including new and innovative ways of keeping and integrating animals into our food production systems. This chapter introduces the chapters in this book, each of which addresses some of the key issues in organic animal farming and the continued drive to improve it, focusing on key challenges such as climate change and the role of smallholders. The chapter highlights important points made in the book ‘Improving organic animal farming’, addressing both offers an overview of organic farming of key farm animal...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2019

Organic Farming and Market Development in Europe and the European Union
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Lernoud, Julia.
This chapter is an update for some of the data presented in the article “Growth trends in European organic food and farming” (Willer et al. 2016) written by the Research Institute of Organic Agriculture (FiBL), the Agriculture Market Information Company (AMI), and IFOAM EU, and published by IFOAM EU and FiBL in the volume “Organic in  Europe, 2016”. Therefore, the structure of this chapter is different from the other regional statistics chapters in this book.  The article focuses on Europe and on the 28 member states of the European Union (EU), and it shows some trends of the EU-13 and the EU-15 countries. The EU-13 countries are those that became members of the European Union in or after May 2004. The EU-15 countries are member countries of the European...
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2017
URL: http://orgprints.org/31187/1/willer-etal-2017-europe.pdf

Biologische Helminthenkontrolle bei Weidetieren mit nematophagen Pilzen
Provedor de dados: 21
Autores: Hertzberg, Hubertus.
Aufgrund ihrer weiten Verbreitung und der erheblichen Pathogenität einiger Spezies stellen gastrointestinale Nematoden bei Weidetieren ein Gesundheitsrisiko dar. Die Kontrolle dieser Parasiten basiert seit mehreren Jahrzehnten nahezu ausschliesslich auf dem Einsatz von Entwurmungsmitteln (Anthelminthika). Diese Tatsache hat speziell bei den Magen-Darm-Nematoden (MDN) der kleinen Wiederkäuer und bei den kleinen Strongyliden des Pferdes weltweit zu einer erheblichen Resistenzentwicklung geführt, von denen im Falle der ovinen MDN sämtliche kommerziell verfügbaren Anthelminthika-Klassen betroffen sind. Da sich praxisreife Alternativstrategien für die Parasitenbekämpfung bisher nicht ausreichend etablieren konnten, führt die verschärfte Resistenzlage zu einem...
Tipo: Book chapter
Palavras-chave: Production systems; Health and welfare.
Ano: 2003
URL: http://orgprints.org/2732/1/hertzberg%2D2003%2Dbio%2Dhelminthenkontrolle.pdf

Combination of different methods for direct control of vicia hirsuta in winter wheat
Provedor de dados: 21
Autores: Lukashyk, P.; Köpke, U.
Combinations of three different direct methods for controlling Vicia hirsuta (kainite application, flame weeding and harrowing) were investigated in field experiments. They were based on different strategies at early growth stages of V. hirsuta and standardised harrowing at late growth stages. The highest efficacy of kainite application and flame weeding was achieved at the one leaf stage of V. hirsuta. Winter wheat regeneration from damage caused by both kainite and thermal control was satisfactory when treatments were applied at early growth stages (GS 23). Vicia hirsuta plants that survived kainite application or flame weeding were successfully controlled by repeated harrowing at later crop growth stages; crop growth was not affected. Seed production of...
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2005
URL: http://orgprints.org/6503/1/lukashyk%2Dkoepke%2Dvicia%2Dhirstuta.pdf

Present Status of Organic Fruit Growing in Europe
Provedor de dados: 21
Autores: Weibel, Franco P.; Häseli, Andreas; Schmid, Otto; Willer, Helga.
Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts. Mainly increasing interest of supermarket chains is responsible for this buoyancy, but also the availability of better plant protection products e.g. granulosis virus and mating disruption against codling moth, and Neem oil against Rosy Apple Aphid. State subsidies varying from 600 to more than 1600 Euro /ha/y in the EU-countries (15) are less decisive for the conversion of top fruit production. Market share of organic table fruit is only 1 to 2 %, reaching 4 to 5 % in Switzerland. For Switzerland, we estimate a market...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2993/1/weibel-et-al-2004-fruit-growing-europe.pdf

Einzelbetriebliche Naturschutzberatung – eine bundesweite Perspektive für die Integration von Naturschutzzielen auf landwirtschaftlichen Betrieben
Provedor de dados: 21
Autores: van Elsen, Thomas.
Das Interesse an der Einzelbetrieblichen Naturschutzberatung in Niedersachsen belegt, dass eine hohe Bereitschaft bei Biobauern vorhanden ist, Naturschutzziele zu verwirklichen, es aberfachlich qualifizierter Beratung und Unterstützung bedarf, die passenden Maßnahmen für den jeweiligen Betrieb und die jeweilige Landschaft zu finden. Der bundesweite Auf- und Ausbau einer solchen Spezialberatung, die an den Bedürfnissen und Anliegen der Bewirtschafter ansetzt, kann sich mittelfristig für den Naturschutz mehr auszahlen als manche „von oben verordnete“ Naturschutzmaßnahme. Als Perspektive ergibt sich daraus, dass über die Umsetzung von Einzelmaßnahmen hinaus Hofbeispiele multifunktionaler Landwirtschaft dabei unterstützt werden, aktiv Natur und...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/8592/1/vanElsen%2D2005%2Deinzelbetriebl%2DNaurtschutzberatung.pdf

Improved Phosphorus Recycling in Organic Farming: Navigating Between Constraints
Provedor de dados: 21
Autores: Möller, Kurt; Oberson, Astrid; Bünemann, Else K.; Cooper, Julia; Friedel, Jürgen K.; Glaesner, Nadia; Hörtenhuber, Stefan; Løes, Anne-Kristin; Mäder, Paul; Meyer, Gregor; Müller, Torsten; Symanczik, Sarah; Weissengruber, Lina; Wollmann, Iris; Magid, Jakob.
Phosphorus (P) is an essential element for all living organisms. At the current rate of extraction, global reserves of mineable deposits will be exhausted within the next few centuries. This publication aims to summarize the current knowledge on P recycling for organic farming. The evaluation of recycled P fertilizers (RPFs) includes (i) a chemical characterization, (ii) assessment of their plant P availability and added effects in the soil, (iii) life cycle assessments, (iv) a risk assessment of their long-term impacts on soil pollution, and (v) the compilation of other environmental impacts of different treatment approaches to produce RPFs.  The highest nutrient recovery rates for P are achieved by rather simple process approaches of P recycling, while...
Tipo: Book chapter
Palavras-chave: Composting and manuring; Nutrient turnover.
Ano: 2018
URL: http://orgprints.org/32661/1/Moeller-etal-2018-Advances_in_Agronomy-vol147-chapter4-p159-237-article-in-press.pdf

Organic Agriculture World-wide: Current Statistics
Provedor de dados: 21
Autores: Willer, Helga; Maren, Rohwedder; Els, Wynen.
Organic agriculture is developing rapidly, and statistical information is now available from 141 countries of the world. Its share of agricultural land and farms continues to grow in many countries. The main results of the global survey on certified organic farming show:  • 32.2 million hectares of agricultural land are managed organically by more than 1.2 million producers, including smallholders (2007). In addition to the agricultural land, there are 0.4 million hectares of certified organic aquaculture.  • The regions with the largest areas of organically managed agricultural land2 are Oceania, Europe and Latin America. Australia, Argentina and Brazil are the countries with the largest organically managed land areas.  • The highest shares of organically...
Tipo: Book chapter
Palavras-chave: World.
Ano: 2009
URL: http://orgprints.org/17923/1/willer%2Detal%2D2009%2Dworld%2Dof%2Dorganic%2Dagriculture.pdf

Sortenwahl: Nicht nur neue Sorten – auch neue Impulse braucht das Bio-Obstland
Provedor de dados: 21
Autores: Weibel, Franco; Schmid, Andi; Häseli, Andreas.
Ziel der Apfel-Sortenprüfung des FiBL ist die spezifische Prüfung robuster oder resistenter Sorten unter Bedingungen des Bioanbaus aber auch des Biomarktes. Wenn immer möglich gilt es, möglichst rasch, eine Auswahl an Sorten zusammenzustellen mit denen auch grössere, auf Tafelobstbau spezialisierte Betriebe sowohl gute Erfolge im Anbau als auch auf dem Markt erzielen können. Damit die Resultate der Sortenprüfung mit möglichst viel Sicherheit auch für unterschiedliche Anbaugebiete und Lagen gelten, prüfen wir die Apfelsorten sowohl in Exaktversuchen auf dem Institutsgelände wie auch in einem Ringversuch auf zur Zeit 6 Biobetrieben. Die Prüfung von Kirschensorten führen wir in Zusammenarbeit mit der Forschungsanstalt Wädenswil auf dem Steinobstzentrum...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2003
URL: http://orgprints.org/2650/1/weibel%2D2003%2Dsortenwahl%2Dbioobstland.pdf

Yam (Dioscorea spp.) - A rich staple crop neglected by research
Provedor de dados: 21
Autores: Andres, C.; AdeOluwa, O.O.; Bhullar, G.S.
Yams (Dioscorea spp.) are widely grown throughout the tropics. Three yam species constitute the staple for more than 60 million people in five West African coastal countries, where more than 90% of the world's production takes place. Here we give a general introduction to yams, including their origin and geographic distribution as well as different types of yams common in Africa and Asia, and outline their uses. However, the main body in this chapter pertains to the agricultural production practices, including information on climatic requirements, soil type and land preparation, propagation, agronomic practices, pests and diseases (and their control), harvesting, curing and storage. Finally, we elaborate on the need for future research, in particular on...
Tipo: Book chapter
Palavras-chave: Crop husbandry.
Ano: 2017
URL: http://orgprints.org/29775/1/andres-etal-2016-EncyApplPlantSci-ed2-p1-7.pdf

Organic Farming and Market Development in Europe
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana.
This article gives an overview of results of the market data collected in the OrganicDataNetwork project, which was funded by the European Union (EU) under ist 7th framework programme for research, demonstration and technological development and ended in 2014. Under this project, for the first time, detailed organic market data for all European countries was collected and stored in one single database, which is available online.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2015
URL: http://orgprints.org/28706/1/willer-schaack-2015-europe.pdf

Community structures and substrate utilization of bacteria in soils from organic and conventional farming systems of the DOK long-term field experiment
Provedor de dados: 21
Autores: Widmer, Franco; Rasche, Frank; Hartmann, Martin; Fliessbach, Andreas.
Preservation or improvement of soil quality and productivity is of major importance for sustainable agriculture. Microorganisms strongly influence these soil characteristics as they are involved in nutrient cycling, transformation processes and soil aggregate formation, as well as in plant pathology or plant growth promotion. A profound understanding of structure, dynamics and functions of soil microbial populations represents one key to the understanding and description of soil quality. Therefore, we analyzed longterm effects of three farmyard manure (FYM)-based farming systems, i.e. bio-dynamic (BIODYN), bio-organic (BIOORG) and conventional (CONFYM), on microbiological soil characteristics and compared them to long-term effects of minerally fertilized...
Tipo: Book chapter
Palavras-chave: Soil.
Ano: 2005
URL: http://orgprints.org/6507/1/Widmer%2DEtal%2D2005%2DDOK.pdf

Ekologický mák
Provedor de dados: 21
Autores: Kuchtová, Perla.
Úspěšné pěstování ekologického máku spočívá ve výběru vhodné odrůdy, ošetření osiva, optimálním založení porostu, zvládnutí plevelů, chorob a škůdců. Text nabízí základní poznatky o pěstování máku v ekologickém zemědělství a také o trhu a cenách.
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Crop health; Quality; Protection Weed management Post harvest management and techniques.
Ano: 2010
URL: http://orgprints.org/21852/1/book_poppy.PDF

Wie würde sich die Wurmbelastung der Weide verändern, wenn lediglich ein Teil der Ziegen- oder Schafherde entwurmt wird?
Provedor de dados: 21
Autores: Koopmann, Regine.
Um Arzneimittel einzusparen und die Verbreitung von Anthelminthika-Resistenz zu verzögern wird empfohlen, nur einen Teil der Tiere auf der Weide zu entwurmen. Wie groß der unbehandelte Anteil der Herde tatsächlich sein muss, damit die Entwicklung und Verbreitung der Anthelminthika-Resistenz verzögert bzw. zurückgedrängt wird, ist bisher unklar.   Sechs Verfahren zur Teilherdenentwurmung werden rechnerisch an Hand der Daten zur Eiausscheidung von Magen-Darm-Strongyliden verglichen. Die Untersuchungen fanden an je vier Ziegen und zwei Schafherden statt.  Die Entwurmung des 20 %-Anteils der Herde, welcher die höchsten Eiausscheidungszahlen aufweist scheint ein geeignetes Verfahren zu sein. Genauso angebracht wäre es, die Gesamtanzahl der ausgeschiedenen Eier...
Tipo: Book chapter
Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010
URL: http://orgprints.org/17004/1/510_lbf_sh335_03_Koopmann%2DOEL.pdf

Organic Agriculture World-wide: Current Statistics
Provedor de dados: 21
Autores: Willer, Helga.
Organic agriculture is developing rapidly, and statistical information is now available from 154 countries of the world. Its share of agricultural land and farms continues to grow in many countries. The main results of the latest global survey on certified organic farming2 show (data from 2008; see also page 28):   • 35 million hectares of agricultural land are managed organically by almost 1.4 million producers.  • The regions with the largest areas of organically managed agricultural land are Oceania (12.1 million hectares), Europe (8.2 million hectares) and Latin America (8.1 million hectares). The countries with the most organic agricultural land are Australia, Argentina and China.  • The highest shares of organically managed agricultural land are in...
Tipo: Book chapter
Palavras-chave: World.
Ano: 2010
URL: http://orgprints.org/17922/1/willer%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Bedeutung der Wirtschafts- und Sekundärrohstoffdünger für den ökologischen Landbau
Provedor de dados: 21
Autores: Köpke, Prof. Dr. Ulrich.
Die Düngerwirtschaft im historischen Selbstverständnis des ökologischen Landbaus wird dargestellt. Nährstofflüsse durch innerbetrieblich erzeugte und durch zugekaufte organische Düngemittel werden diskutiert.
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Technology assessment; Composting and manuring.
Ano: 2006
URL: http://orgprints.org/8348/1/S_444_titelei_komplett.indd.pdf

Swedish research in organic farming and food systems
Provedor de dados: 21
Autores: Alm, Jessica; Nilsdotter-Linde, Nilla; Geber, Ulrika.
In Sweden esearch is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU).   The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research.     This research is mainly financed by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) through the national programme for organic agricultural research. Furthermore SLU research is funded under the programme for applied research experimentation and development in...
Tipo: Book chapter
Palavras-chave: Sweden; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/8751/1/alm%2Detal%2D2006%2Dresearch%2Dsweden.pdf

Ikke-kemisk ukrudtsbekæmpelse - mekanisk og termisk
Provedor de dados: 21
Autores: Melander, Bo; Rasmussen, Ilse Ankjær; Holst, Niels; Bertelsen, Inger.
Gennemgang af de mest almindelige ikke-kemiske bekæmpelsesmetoder. Tidligere tiders erfaringer såvel som nye forsøgsresultater.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2004
URL: http://orgprints.org/4589/1/4589.pdf

Evaluation 2005 des aptitudes des variétés résistantes en Arboriculture bio
Provedor de dados: 21
Autores: Weibel, Franco; Suter, Francisco; Tschabold, Jean-Luc; Häseli, Andi.
L'évaluation des nouvelles variétés fait partie du programme de recherche du FiBL. Elle se fait dans le cadre d'essais précis et aussi chez les producteurs. A Frick les essais se font en conditions "extrêmes", c'est à dire sans traitement contre les pucerons, sans éclaircissage et sur les arbres plus âgés, sans traitement contre l'oïdium et la suie. Ces conditions permettent d'apprécier les nouvelles variétés dans l'environnement difficiles de la production bio. Les remarques des praticiens sont les bienvenues!
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14787/1/weibel%2Dsuter%2Detal%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

Buckwheat in the Nutrition of Livestock and Poultry
Provedor de dados: 21
Autores: Leiber, Florian.
With its high contents of starch, buckwheat grain can be a valuable source of carbohydrates in diets for any kind of livestock and poultry. Although the crude protein concentrations are limited, its amino acid profile is advantageous due to the high intrinsic proportions of lysine and methionine.  In many regions with temperate climate conditions it is possible to cultivate buckwheat as a catch crop, e.g. after the harvest of barley, in the same season. This makes the crop a second harvest from a given arable land within the same year. If it is used to feed livestock, it contributes to decrease the feed-food competition about arable surfaces in a world with dramatically growing food demands. As a flowering crop, buckwheat positively contributes to the...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions; Feeding and growth.
Ano: 2016
URL: http://orgprints.org/30290/1/Leiber_BUCKWHEAT_2016.pdf

Naturschutzberatung konkret − Exkursion auf einen konventionell wirtschaftenden Großbetrieb auf Rügen
Provedor de dados: 21
Autores: van Elsen, Thomas.
Wir sind in der klassischen Situation eines Naturschutzberaters: Bis auf wenige Telefonate mit dem Betriebleiter und dessen Bereitschaft, uns zu empfangen, wissen wir fast nichts über den Betrieb, der uns erwartet. In einer vorbereitenden Gruppenarbeit wird − in vier zuvor identifizierte Themenfelder getrennt − zusammengetragen, welche Aspekte uns bei dem Besuch interessieren.
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2006
URL: http://orgprints.org/8608/1/vanElsen%2D2006%2DExkursion_konvBetr_S.pdf

Bedeutung der Raufutterselektionsfähigkeit von Ziegen für ihre Ernährung
Provedor de dados: 21
Autores: Aschenbach, Franziska; Rahmann, Gerold.
Ziegen können durch ihre gespaltene Oberlippe Futter gut selektieren. Es ist unklar, welchen Futterwert das tatsächlich aufgenommene Futter hat. Für die detaillierten Messungen der Futterqualität wurden 2009 mit 80 Milchziegen im Stall und auf der Weide Versuche durchgeführt, um die aufgenommene Futtermenge und -qualität zu messen.
Tipo: Book chapter
Palavras-chave: Systems research and participatory research; Feeding and growth; Sheep and goats; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19857/1/621_OEL_Rahmann_Aschenbach_Futterwahl_Ressortforschung_2010.pdf

CORE Organic Defra-UK Country Report
Provedor de dados: 21
Autores: Defra, The Department for Food, Environment and Rural Affairs.
This report was provided by Defra to support the work of the partners to the Core Organic ERANET.    Its focus is the Defra Organic Farming and Food R&amp;D programme. Other public bodies in England and Wales can support R&amp;D relevant to the organic sector. In addition, the developed administrations in Scotland and Northern Ireland support some relevant R&amp;D within wider R&amp;D programmes. Therefore this report should not be regarded as a complete account of all UK R&amp;D relevant to the organic sector.    Until the mid 1980s, organic farming R&amp;D in the UK was led by the private sector, notably the Soil Association (founded in 1946), the Henry Doubleday Research Association (HDRA, founded in 1954) and the Elm Farm Research Centre (EFRC, founded...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Research communication and quality; United Kingdom.
Ano: 2006
URL: http://orgprints.org/8771/1/defra%2D2005%2Duk%2Dresearch.pdf

Wheat Growing and Quality in Organic Farming
Provedor de dados: 21
Autores: Konvalina, Petr; Stehno, Zdenek; Capouchova, Ivana; Moudry, Jan.
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter are based on results of the trials carried out by authors on their working places and a discussion on o given topic. Exact small-plot trials with particular selected varieties (bread and hard wheat) and genetic resources of hulled wheat species (einkorn, emmer wheat, spelt wheat) were established on the authors' working places between 2005 and 2010. Significant and important characteristics for the organic farming (morphological, biological characteristics, yield formation and structure of yield,...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2012
URL: http://orgprints.org/20757/1/InTech%2DWheat_growing_and_quality_in_organic_farming.pdf

Nonchemical weed control: New Directions
Provedor de dados: 21
Autores: Melander, Bo.
The chapter reviews the most recent research on non-chemical weed control methods for field crops and highlights new technologies that might improve current physical weed control methods and probably lead to new and even better methods
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2004
URL: http://orgprints.org/3099/1/Encyclopedia_Nonchemical.pdf

Organic Eprints – A European Communication Tool for Organic Farming Research
Provedor de dados: 21
Autores: Willer, Helga.
ABSTRACT: A major initiative to improve information exchange on organic farming research is the international database Organic Eprints. Organic Eprints is an international electronic open access archive for papers related to research in organic agriculture. The German Federal Organic Farming Scheme BOEL, the Danish Research Centre for Organic Agriculture DARCOF, and the Swiss FiBL have all committed themselves to document all their publications via this database and thus make it accessible to a wide public – an example which should be followed by other countries.    KEY WORDS Research Communication, research structures, internet, publication database     INTRODUCTION: The international database Organic Eprints is an open access archive for papers related...
Tipo: Book chapter
Palavras-chave: Research communication and quality.
Ano: 2004
URL: http://orgprints.org/1897/1/willer%2D2004%2Dorganiceprints%2Darezzo%2Dabstract.pdf

Kapitola 6. Brambory (Solanum tuberosum L.)
Provedor de dados: 21
Autores: Dvorak, Petr; Tomasek, Jaroslav; Hamouz, Karel.
In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In the last few years, we were focused on the production of new potatoes designated for early harvest, and we were focused on capitalization of yielding and qualitative characteristics of colored potato variety. These findings were further utilized and transferred to the system of organic farming. Firstly, we watched the influence of organic farming on yield and quality of tubers. Ecological ways of cultivation had strong negative influences on yield (decrease of 36%). From qualitative characteristics, organic farming increased the content of polyphenols by 10.2%, decreased the content of nitrates...
Tipo: Book chapter
Palavras-chave: Production systems; Soil quality; Weed management.
Ano: 2014
URL: http://orgprints.org/29447/1/6%20Brambory.pdf

Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households
Provedor de dados: 21
Autores: Scarpa, Riccardo; Spalatro, Fiorenza; Canavari, Maurizio.
This paper reports some preliminary results on a mixed logit random utility analysis  of conjoint data from consumers’ preferences for agricultural products. The data were  collected via a telematic sample representative of Italian households. The survey  instrument was implemented via a computer supported system. A multivariate normal  full correlation structure is imposed in the mixed logit estimation and the implications of  such a taste structure are examined.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2007
URL: http://orgprints.org/12995/1/978%2D0%2D387%2D39581%2D4_BookPDF1_08Scarpa.pdf

Bedeutung von Verbrauchereinstellungen für Kauf und Ausgabenhöhe bei Öko-Lebensmitteln
Provedor de dados: 21
Autores: Niessen, Jan.
In the past, predominantly interviews have been used to valuate the German demand for organic food and associated consumers’ attitudes. These interviews’ explanatory power is limited due to consumers’ overestimation of household expenditures, buying frequencies or quantity of organic food. When using consumer panels, it is possible to simultaneously examine realised behaviour together with attitudes of consumers obtained by panel insertions. Such methodology enables to identify which attitudes affect spending for organic food. Therefore these attitudes should be taken into account within applied marketing policy for organic food.
Tipo: Book chapter
Palavras-chave: Markets and trade; Surveys and statistics.
Ano: 2008
URL: http://orgprints.org/15139/1/niessen%2D2008%2DOeGA_Tagungsband_2008.pdf

Ökologischer Landbau weltweit
Provedor de dados: 21
Autores: Willer, Helga.
Dieser Beitrag fasst die wesentlichen Ergebnisse der Ausgabe 2010 des Jahrbuchs zum weltweiten Biolandbau „The World of Organic Agriculture“ zusammen, welches jährlich vom Forschungsinstitut für biologischen Landbau (FiBL) und der Internationalen Vereinigung Ökologischer Landbaubewegungen IFOAM herausgegeben wird (Willer &amp; Kilcher 2010). Neben den aktuellen Statistiken werden auch detaillierte Berichte von Experten zum Stand des Biolandbaus in einzelnen Sektoren (Markt, Gesetzgebungen) sowie in den Kontinenten präsentiert.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; World.
Ano: 2010
URL: http://orgprints.org/15830/1/I_4_gesamt.pdf

Ethische Werte ökologischer Lebensmittel und ihre Kommunikation an Verbraucher
Provedor de dados: 21
Autores: Zander, Katrin.
Ethische Werte erlangen in der Produktion von Lebensmitteln eine zunehmende Bedeutung. Dies gilt für den allgemeinen Lebensmittelsektor aber auch für den Öko-Sektor. Einzelne ethische Aspekte ökologischer Produktion sind mit der EU-Öko-Verordnung bereits abgedeckt – dennoch gibt es zahlreiche zusätzliche ethische Werte, die aus Sicht von Erzeugern, Verarbeitern und Verbrauchern von Interesse sind. Die Ausführungen zeigen, dass die gesetzten ethischen Schwerpunkte zwischen Erzeugern, Herstellern und Verbrauchern differieren: während die Erzeuger überwiegend die Regionalität der Erzeugung und verschiedene zusätzliche Umwelt- und Naturschutzaktivitäten in den Mittelpunkt ihrer Kommunikation rücken, sind die Verbraucher neben der regionalen Erzeugung eher an...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Markets and trade.
Ano: 2009
URL: http://orgprints.org/16598/3/VI_5d.pdf

Güney Marmara Şartlarında   Organik Koyun Yetiştiriciliği ve Kuzu Besisi   Üzerine Bir Araştırma
Provedor de dados: 21
Autores: Erdoğan, İsmail; Taluğ, Ali Mehmet; Ayhan, Ceyhan; Hanoğlu, Hülya; Kaptan, Cüneyt; Sezenler, Tamer; Soysal, Deniz; Yıldırır, Mesut; Ak, İbrahim.
Bu araştırma, Marmara Hayvancılık Araştırma Enstitüsü’nde organik ve konvansiyonel sistemlerde yetiştirilen Kıvırcık koyunların döl verimi; kuzuların büyüme özellikleri ve besi performansları ile bazı kesim, karkas ve et özelliklerini karşılaştırmak amacıyla düzenlenmiştir. Organik yetiştiricilik Kıvırcık koyunların döl verimini ve kuzuların büyüme özelliklerini olumlu yönde etkilemiş; organik koyunlar konvansiyonellere göre daha yüksek doğum oranına sahip olmuşlardır. Konvansiyonel beside kuzular, konvansiyonel arpaya dayalı karma yemle ad-libitum düzeyde beslenmiş, ayrıca kuzu başına günde 100 g yonca kuru otu verilmiştir. Organik besi grupları merada otlatılmış, barınak içerisinde organik arpaya dayalı karma yemle beslenmişlerdir. Meranın yetersiz...
Tipo: Book chapter
Palavras-chave: Animal husbandry; Feeding and growth.
Ano: 2010
URL: http://orgprints.org/22085/1/Organik%20Koyun.pdf

Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries
Provedor de dados: 21
Autores: Brandt, Kirsten; Kidmose, Ulla.
In addition to improved yields, the use of organic methods can benefit the nutritional value of foods in several ways, compared with subsistence agriculture, and in some respects also when compared with the use of high-input conventional farming methods. The recycling of organic matter retards depletion of the soil and ensures that increases in yield are not offset by mineral deficiencies caused by unbalanced plant nutrition. City populations can use organic products to minimize their intake of pesticide residues and nitrate. Improved nutritional status of crops under low-input conditions can increase the contents of protein and vitamin A, but can also increase the contents of some anti-nutrients. Improved availability of firewood through agroforestry...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Farming Systems.
Ano: 2003
URL: http://orgprints.org/1570/1/E5_21_05_00_samlet.pdf

Laufkäfer
Provedor de dados: 21
Autores: Luka, Henryk; Pfiffner, Lukas.
Laufkäfer
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/9171/1/luka%2Du%2Dpfiffner%2D2005%2Dlaufkaefer%2DFAL.pdf

Weed control in organic cereals and pulses
Provedor de dados: 21
Autores: Davies, D.H.K.; Welsh, J.P.
Weeds remain one of the most significant agronomic problems associated with organic arable crop production.  It is recognised that a low weed population can be beneficial to the crop as it provides food and habitat for a range of beneficial organisms (Millington et al., 1990; Clements et al., 1994; Aebischer, 1997; Fuller, 1997; Patriquin et al., 1998).  However, above critical population thresholds, weeds can significantly reduce crop yield and quality in conventional (Cussans, 1968; Hewson et al., 1973; Cousens, 1985; Cudney et al., 1989) and organic (Bulson, 1991) crops alike.  The challenge for organic farmers is to manage weeds in such a way as to accommodate their beneficial effects whilst still producing an acceptable crop.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2002
URL: http://orgprints.org/8162/1/5.pdf

Organic pig farming: key characteristics, opportunities, advantages and challanges
Provedor de dados: 21
Autores: Früh, Barbara; Holinger, Mirjam.
Organic pig production strives to provide housing and management conditions that guarantee a high level of animal health and welfare, sustainability, a closed soil–plant–animal cycle and produce high-quality products. This chapter discusses how housing of organic pigs affects welfare and the environment, and outlines how organic production systems are desperately in need of alternatives to feedstuffs that are in direct competition with human nutrition. The chapter examines why certain breeding goals should be adapted to organic conditions, and which health problems are typical for organic housing systems. Finally, the chapter shows how waiving of castration could be a challenge but also a chance for organic pig production and looks ahead to future research...
Tipo: Book chapter
Palavras-chave: Health and welfare; Pigs.
Ano: 2019
URL: http://orgprints.org/36384/1/frueh-holinger-2019-OrganicPigs-BurleighDodds-chapter14-p1-20.pdf

Environmental performance of organic farming
Provedor de dados: 21
Autores: Schader, Christian; Stolze, Matthias; Gattinger, Andreas.
Content of chapter 8:  8.1 Organic farming as a green technology  8.2 Environmental impacts of organic farming     8.2.1 Biodiversity and landscape     8.2.2 Resource depletion     8.2.3 Climate change     8.2.4 Ground and surface water pollution     8.2.5 Air quality     8.2.6 Soil fertility  8.3 Methodological implications for a comparison  of farming systems     8.3.1 Classification of methodological characteristics     8.3.2 Discussion of methodological implications       8.3.2.1 Consideration of the multifunctional character of agriculture       8.3.2.2 Covering land use impacts       8.3.2.3 Heterogeneity of products       8.3.2.4 Covering social and economic aspects of sustainable development       8.3.2.5 Regional variations in natural system...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Environmental aspects.
Ano: 2012
URL: http://orgprints.org/21772/1/Schader-etal-2012-chapter8-GreenTechnologies-spingerverlag.pdf

Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland
Provedor de dados: 21
Autores: Sanders, Jürn; Richter, Toralf.
In the 1990s, the Swiss organic dairy market experienced an enormous expansion with annual growth rates of 10–15%. In 2001, approximately 191,000 tonnes of organic milk were produced. This corresponds to 4.9% of the overall milk production in Switzerland (Hamm and Gronefeld, 2003). This market expansion was clearly driven by a growing demand, which in turn was closely connected to the marketing activities of the major retailers (Richter and Sanders, 2001). Today, however, the situation has changed. While in the past, the demand for organic milk was typically higher than supply, there is currently an oversupply with approximately 7 million kg of organically produced milk that cannot be sold as organic milk (Bio Suisse, 2003). A similar development is likely...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy.
Ano: 2003
URL: http://orgprints.org/2736/1/sanders%2D2003%2Dimpact%2Dof%2Dsocio%2Ddemographic%2Dfactors.pdf

Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution
Provedor de dados: 21
Autores: Nielsen, Merete Møller; Viereck, Nanna; Engelsen, Søren Balling.
The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase. The use of chemometric and CARS visualizes and helps in the interpretation of the results. By means of LatentiX it has been possible to visualize the time-dependent hydrolysis of phytic acid and by PCA the complexity of the phytic acid is shown in the score plots. By modeling the spectra in CARS it is possible to identify and quantify each of the inositol phosphates.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2007
URL: http://orgprints.org/11170/1/11170.pdf

Eine randomisierte placebo‐kontrollierte Studie zur Behandlung des Equinen Sarkoids bei Pferden mit Viscum album (Iscador® P)
Provedor de dados: 21
Autores: Christen-Clottu, Ophélie; Klocke, Peter; Burger, Dominique; Gerber, Vinzenz.
Ziel: Das Ziel dieser Studie war es, die Wirksamkeit des Mistelextraktes Iscador® P beim Equinen Sarkoid im Vergleich zur Placebo‐Kontrolle zu evaluieren.   Methoden: Zwischen Mai 2004 und Dezember 2005 wurden insgesamt 53 Pferde mit 444 Sarkoiden aufgenommen und per Zufall (2:1) einer Behandlungsgruppe (viscum album Extrakt; VAE n=32) oder einer Kontrollgruppe (Placebo n=21) zugeordnet. Die VAE‐Gruppe wurde mit subkutanen Injektionen von 0.1mg bis 20mg/ml Iscador® P (viscum album ssp. Austriacus; Weleda, CH‐Arlesheim) dreimal pro Woche über 105 Tage behandelt. Die Placebo‐Gruppe erhielt physiologische NaCl‐Lösung. Ein Jahr nach Therapiebeginn wurde der Status der Tiere entweder als "geheilt", "gebessert, "stabil" oder "verschlechtert" beurteilt. Im März...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2013
URL: http://orgprints.org/25472/1/christen-etal-2013-Mistelsymposium_final.pdf

Ökobilanz: Wie ökologisch ist der ökologische Landbau?
Provedor de dados: 21
Autores: Haas, Guido.
Die Erträge sind niedriger, der Flächenverbrauch entsprechend größer als in der konventionellen Landwirtschaft: Dem Ökologischen Landbau wird daher von verschiedenen Seiten „mangelnde Öko-Effizienz“ vorgeworfen. Jede Ökobilanz, die sich allein an der Produktivität der Betriebe orientiert, greift jedoch zu kurz. Eine umfassende Ökobilanz muss auch biotische Umweltwirkungen auf das Landschaftsbild, den Biotop- und Artenschutz sowie die Tiergerechtheit der Produktion mitberücksichtigen. In einer solchen ganzheitlichen Bilanzierung schneidet der Ökolandbau in der Regel besser ab als konventionelle Vergleichsbetriebe.  aus: Haas, Guido (2003) Ökobilanz: Wie ökologisch ist der ökologische Landbau?. Der Kritische Agrarbericht 2003
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2003
URL: http://orgprints.org/1843/1/1843%2Dhaas%2D2003%2Dagrarbericht%2Doekobilanz.pdf

Organic Farming in Latin America and the Caribbean
Provedor de dados: 21
Autores: Garibay, Salvador V.; Ugas, Roberto.
In Latin America, 260’000 producers managed 8.1 million hectares of agricultural land organically in 2008. This constitutes 23 percent of the world’s organic land. The leading countries are Argentina (4 million hectares), Brazil (1.8 million hectares), and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Argentina with three percent. Most organic products from Latin American countries (90 percent) are sold on the European, North American or Japanese markets. Popular goods are especially those that cannot be produced in these regions, as well as off-season products. Thus, the development of robust local markets is still a major challenge, without which the...
Tipo: Book chapter
Palavras-chave: Latin America.
Ano: 2010
URL: http://orgprints.org/17932/1/garibay%2Dugas%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Kann der Ökolandbau auch in der Zukunft auf die Nutztierhaltung bauen - Wie sieht es in der Praxis aus und wie soll / muss sie sich entwickeln?
Provedor de dados: 21
Autores: Rahmann, Gerold; Koopmann, Regine; Oppermann, Rainer.
Die Diskussion über die Tierhaltung im Ökolandbau hat sich in den letzten Jahren beträchtlich intensiviert. Es ist allerdings schwierig, diese Diskussion auf einen einzigen gemeinsamen Nenner zu bringen und eine vorläufige Bilanz zu ziehen. Die  Diskussion wird auf sehr vielen und auf sehr unterschiedlichen Ebenen geführt.  Was sich beim Blick auf die verschiedenen Diskussionslinien allerdings aufdrängt, ist der Eindruck, dass die Zukunft der Ökologischen Tierhaltung von vielen Diskutanten mit beträchtlichen Fragezeichen versehen wird und dass sich diese Fragezeichen keineswegs auf untergeordnete Probleme beziehen.
Tipo: Book chapter
Palavras-chave: Production systems.
Ano: 2005
URL: http://orgprints.org/5168/1/127_8wita__%C3%96kotierhaltung.pdf

FiBL and Organic Research in Switzerland
Provedor de dados: 21
Autores: Niggli, Urs.
Table of Contents:   - How the pioneers provoked the criticism from Science   - The long way towards institutionlized organic research  - Research priorities of FiBL over the last three decades  - FiBL's broad commitment
Tipo: Book chapter
Palavras-chave: History of organics; Switzerland; Research communication and quality.
Ano: 2007
URL: http://orgprints.org/13466/1/lockeretz%2D2007%2Dtable%2Dof%2Dcontents.pdf

Saatgut, Sortenwahl, Jungpflanzenaufzucht
Provedor de dados: 21
Autores: Koller, Martin; Lichtenhahn, Martin; Arncken, Christine.
Saatgut, Sortenwahl, Jungpflanzenaufzucht.
Tipo: Book chapter
Ano: 2003
URL: http://orgprints.org/2823/1/no%2Ddocument%2Drft.rtf

Gesunder Boden - gesunde Pflanzen
Provedor de dados: 21
Autores: Berner, Alfred; Gloor, S.; Fuchs, Jacques G.; Tamm, Lucius; Mäder, Paul.
Obwohl viele ältere Biobetriebe kleinere Nährstoffgehalte im Boden aufwiesen, waren diese noch nicht ertragsbegrenzend. Die abnehmenden Nährstoffgehalte im Boden und den Pflanzen zeigen, dass regelmässige Bodenanalysen auf dem Biobetrieb nötig sind. Die Suppressivität der Böden hing nicht direkt von den Biojahren ab. Durch die Gestaltung der Fruchtfolge und den Hofdüngereinsatz lässt sie sich aber steigern. Der Zusammenhang zwischen Bewirtschaftung Bodeneigenschaften und der Suppressivität muss genauer untersucht werden.
Tipo: Book chapter
Palavras-chave: Composting and manuring Nutrient turnover Soil quality Crop health; Quality; Protection Soil biology.
Ano: 2003
URL: http://orgprints.org/2796/1/berner%2Det%2Dal%2D2003%2Dgesunder%2Dboden%2Dpflanze.pdf

Ausdünnung beim Apfel: Beim Fadengerät lässt sich noch einiges herausholen!
Provedor de dados: 21
Autores: Weibel, Franco; Walther, Andrea.
Die negativen Nebenwirkungen des Fadengerätes lassen sich mit einer Erhöhung der Fahrgeschwindigkeit erheblich verringern ohne dass es dabei zu einer Verminderung der Ausdünnwirkung kommt. Dies erlaubt dem Praktiker zur Erhöhung und Optimierung der Ausdünnwirkung zwei evt. sogar drei Durchgänge mit dem Fadengerät vorzunehmen (gezielt auf gewisse Blütenstadien wie z.B. die Königsblüten oder die späten Blüten am 1-j. Holz). Limitierend ist, dass es nicht so einfach ist, mit derart hohen Geschwindigkeiten durch die Anlage zu preschen. H. Gessler hat in der Zwischenzeit ein doppelspindliges Fadengerät gebaut, dass bei Normalgeschwindigkeit den selben Effekt erzielt wie das schnellere Fahren.  Die Erfahrungen mit Vinasse-Produkten sind sehr interessant,...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2003
URL: http://orgprints.org/2648/1/weibel%2D2003%2Dausd%C3%BCnnung%2Dbeim%2Dapfel.pdf

Landwirtschaftliche Extensivierung als Ausgleichs- und Ersatzmaßnahme. Wissenschaftliche Bewertung der Auswirkungen des Ökologischen Landbaus
Provedor de dados: 21
Autores: van Elsen, Thomas.
Bei Eingriffen in Natur und Landschaft fordert der Gesetzgeber "Ausgleichsmaßnahmen" bzw. "Ausgleichsflächen", die die durch den Eingriff hervorgerufenen Beeinträchtigungen von Natur und Landschaft kompensieren sollen. Eingreifer, die ihrer "Ausgleichsverpflichtung" selbst nicht nachkommen können, sind zur Zahlung so genannter Ausgleichsgelder verpflichtet, die für Maßnahmen zur Verbesserung des Naturhaushaltes zur Verfügung stehen.
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/8627/1/vanElsen%2D2005%2DDortmundMasterplan2005.pdf

The strategic turn of Organic Farming in Europe : from a resource  based to an entrepreneurial approach of Organic Marketing  Initiatives
Provedor de dados: 21
Autores: Sylvander, Bertil; Schieb-Bienfait, Nathalie.
This chapter explores the Organic farming’s development potential in Europe by analysing  the enterprises capacities to reach a workable structure of the supply chains, in order to  market good products at reasonable prices. This study has been carried out in the framework  of an European project (OMIaRD), which aimed to assess the impact of the Organic  Marketing Initiatives on Rural Development. The results show that, after a growing phase,  most of the Organic Marketing Initiatives meet a strategic turn point, linked to their ability to  face logistic problems, linked to an increasing of collected, processed and marketed volumes.  This strategic turn point leads them to take decisions together with their stakeholders, so as  the economic and ethical...
Tipo: Book chapter
Palavras-chave: Social aspects; Farm economics.
Ano: 2005
URL: http://orgprints.org/6715/1/BioChapter_Sylvander%2Dversion_3%2D4nov05.pdf

Reducing Emissions in Croatia – the Costs of Mitigation
Provedor de dados: 21
Autores: Landau, Seth; Znaor, Darko.
In order to avoid dangerous climate change resulting from an increase in temperature of over 2oC, global GHG emissions must be cut by 50-85% by 2050. Croatia’s trajectory for emissions growth in the Business as Usual (BAU) case is estimated to result in 42 million tonnes of CO2e in 2020 – a significant increase from today. The EU has committed to reducing emissions by 20% by 2020. Croatia has committed to reducing emissions by an average of 5% for the period 2008-2012 from a baseline level of 36 million tonnes under the Kyoto Protocol. Croatia will also share at least part of the EU commitment for 2020, especially with respect to emissions from major point sources such as power plants and industrial sources. The energy sector is the largest source of GHG...
Tipo: Book chapter
Palavras-chave: Recycling; Balancing and resource management Air and water emissions Policy environments and social economy Research methodology and philosophy Croatia.
Ano: 2009
URL: http://orgprints.org/26383/7/26383.pdf

Warenzeichen für Produkte aus ökologischem Landbau – international
Provedor de dados: 21
Autores: Huber, Beate; Willer, Helga.
In diesem Beitrag werden ausgewählte Warenzeichen vorgestellt, die Produkte aus ökologischem Landbau kennzeichnen. Es handelt sich hierbei sowohl um Logos, die auf privatrechtlicher Ebene als auch um solche, die auf Basis von staatlichen Gesetzgebungen vergeben werden. Die aufgeführten Zeichen (Schwerpunkt Europa) haben ihre größte Verbreitung in den Ländern, in welchen die zertifizierenden Organisationen ihren Sitz haben. Sie sind jedoch auch auf Exportpro-dukten und damit auch im deutschen Bio-Handel zu finden.   Die vorgestellten Warenzeichen für Produkte aus ökologischem Landbau lassen sich in folgende Gruppen gliedern   1. Private Warenzeichen   a) Warenzeichen von zertifizierenden Organisationen (z. B. Verbände des ökologischen Landbaus), die...
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2010
URL: http://orgprints.org/18346/1/huber%2Dwiller%2D2011%2Dwarenzeichen%2Dbehrs.pdf

Significance of Seed and Root Crop Properties in Organic Farming
Provedor de dados: 21
Autores: Blaha, Ladislav.
The significance of the seed and root properties grows in organic and in ecological agriculture due to lower level of agrotechnical input. When compared with conventional agriculture, seed germination takes place in relatively "worse conditions" in the low input system and therefore seeds of cultivars of high quality, vitality, efficiency of water-use and with resistance to soil stresses during germination, must be used.    A similar problem exists in organic agriculture when root growth and  development takes place in relatively "worse conditions"and therefore the root system must have the optimum structure, depth of penetration, efficient nutrient uptake and their transport, increased resistance to soil stress, good growth energy and optimal ratio to...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry Root crops.
Ano: 2015

Germany. Country Report
Provedor de dados: 21
Autores: Schaack, Diana; Willer, Helga.
Country report about organic farming in Germany (data 2012, developments 2013/2014)
Tipo: Book chapter
Palavras-chave: Germany.
Ano: 2014
URL: http://orgprints.org/25572/1/schaack-willer-2014-germany.pdf

Characterization of arbuscular mycorrhizal communities in roots of vineyard plants
Provedor de dados: 21
Autores: Drain, Alice; Bonneau, Laurent; Recorbet, Ghislaine; van Tuinen, Diederik; Wipf, Daniel; Courty, Pierre-Emmanuel.
We developed a new protocol to study arbuscular mycorrhizal fungal (AMF) communities in Bordeaux vineyards in a standardized way, in order to compare results obtained over years and between locations. To this end, we first used grapevine root samples instead of soil samples to avoid AMF spores or hyphae interacting with cover plants. We next increased the number of grapevine samples to obtain more representative coverage of AMF communities while decreasing variability intra-vineyard, especially for the larger parcels. In addition, we adapted the DNA extraction protocol dedicated to soil samples to grapevine roots, as a way to increase the yield and the purity of samples. These features, coupled to the choice of the LSU-D2 region as the molecular marker for...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture.
Ano: 2019

Neue Aufgaben der Vertrauensbildung in der   Ökologischen Landwirtschaft
Provedor de dados: 21
Autores: Oppermann, Rainer; Rahmann, Gerold.
Der Beitrag beschäftigt sich mit Aufgaben der Vertrauensbildung und der Vertrauenskommunikation in der Ökologischen Landwirtschaft. Er wirft die Frage auf, wie die Vertrauensbeziehungen zwischen Bürgern und Verbrauchern und der Ökologischen Landwirtschaft angesichts neuer Probleme verbessert werden können.   Dem Ökologischen Landbau ist es in der Vergangenheit gelungen, Vertrauenskapital bei Bürgern und Verbrauchern aufzubauen. Diese Situation gerät von mehreren Seiten unter Druck. Auf der einen Seite weist der Ökologische Landbau in wichtigen Leistungsbereichen Defizite auf. Die Leistungsversprechen stimmen mit den erbrachten Leistungen nicht (mehr) überein. Dies gilt insbesondere für die Themen Tiergesundheit und Regionali-tät/Dezentralität/Fairness in...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2010
URL: http://orgprints.org/17009/1/507_lbf_sh335_07_Oppermann%2DRahmann_Vertrauen%2DOEL.pdf

Økologi og kompleksitet i de daglige madindkøb
Provedor de dados: 21
Autores: Andersen, Anne Holst; Hjelmar, Ulf.
I DETTE KAPITEL undersøger vi, hvordan forbrugerne håndterer økologi og madindkøb i hverdagen. Hvordan passer det at købe økologisk ind i den række af forskellige hensyn, som er på spil i hverdagens madindkøb, og hvordan forholder forbrugerne sig til madindkøbene og de mange hensyn i praksis? Kapitlet bygger på resultaterne af to kvalitative undersøgelser. Fokus er dels på forbrugeres strategier til at håndtere spørgsmålet om køb eller ikke-køb af økologi i forhold til den mængde af ofte modstridende kriterier for gode madindkøb, de opererer med. Dels er fokus på betydningen af rutiner og ’nemme’ løsninger i lyset af de krav, det moderne hverdagsliv stiller til forbrugerne. I kapitlet understreges madindkøbenes og hverdagslivets kompleksitet og...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20751/4/20751.pdf

Einstreumanagement in der Ökologischen Milchviehhaltung
Provedor de dados: 21
Autores: Barth, Kerstin; Murk, Katrin; Brinkmann, Jan; March, Solveig; Volling, Otto; Weiler, Martin; Weiß, Martin; Drerup, Christoph; Krömker, Volker.
The use of bedding materials of natural source is a requirement of the EU regulation of organic husbandry considering the needs of animals for dry comfortable lying areas. However, organic bedding materials provide an environment for mastitis pathogens, too and therefore increase the risk of intramammary infections if not well managed.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare; Knowledge management.
Ano: 2011
URL: http://orgprints.org/19862/1/616_OEL_Barth_Ressortforschung_2010.pdf

Does it make sense to buy locally produced organic products?
Provedor de dados: 21
Autores: Vanzetti, David; Wynen, Els.
Enthusiasts of the organically grown food industry often espouse a preference for produce grown in the local region, and suggest that consumers should buy locally produced organic products. One reason consumers buy organic products is to improve the environment. There is a perception that transporting foods long distances is wasteful, in part because transport costs are not appropriately priced to include all externalities. Does this make sense?      The focus of this paper is to examine conceptually how trade can contribute to a more environmentally-sound way of supplying agricultural products to consumers, even when transport costs are adequately taken into account. An example from the international wheat trade illustrates this point.
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2002
URL: http://orgprints.org/3115/1/3115.htm

Entwicklungen &amp; Trends. Mehr Interesse am Ökolandbau – aber es dauert...
Provedor de dados: 21
Autores: Hermanowski, Robert.
Ein »Rückblick« auf eine gesamte Branche über ein gesamtes Jahr ist ja eigentlich ein unmögliches Unterfangen, wenn man bedenkt, wie vielfältig die Branche ist. Und was vielleicht in den Medien gepusht wird, ist noch längst nicht für jeden Landwirt relevant. Die Älteren unter uns erinnern sich vielleicht an die Zeit, in der man im Urlaub vollständig von den Nachrichten abgeschnitten war. Wenn man zurückkam, gab es in den Zeitschrift en und im Fernsehen einen »Rückblick«, sodass man sich über die wichtigsten Informationen versorgen konnte. Nur: was ist wichtig? Nicht nur die große Politik; habe ich ein wichtiges Konzert versäumt?  Nun gut, ich will es mal versuchen, den »Rückblick« auf große Ereignisse und kleine Erlebnisse.  Und um die Welt der »kleinen...
Tipo: Book chapter
Palavras-chave: "Organics" in general Farming Systems Education; Extension and communication.
Ano: 2017
URL: http://orgprints.org/31111/1/KAB_2017_103_111_Hermanowski.pdf

Qualitätsuntersuchungen an ökologisch erzeugten Produkten
Provedor de dados: 21
Autores: Aulrich, Karen.
Im vorliegenden Beitrag wird ein Überblick über Methoden der Nahinfrarot-Spektroskopie (NIRS) gegeben, die am Institut für Ökologischen Landbau in Trenthorst entwickelt und für die Bewertung ökologisch produzierter Futtermittel (Getreide und Körnerleguminosen), Ölsaaten (Raps) und für die Differenzierung ökologisch und konventionell erzeugter Milch eingesetzt wurden.   Die Futterbewertung schließt sowohl die Analyse der Rohnährstoffe als auch die Energieschätzung ein. Hierfür wurden NIR-Kalibrationen auf Basis der Referenzanalytik entwickelt, die zufriedenstellende Schätzungen der Gehalte an Rohprotein, Rohfett, Stärke, Zucker und Energie (Schwein (ME), Nettoenergie-Laktation (NEL)) lieferten. Die Vorhersagegenauigkeit für Rohfaser, Rohasche und die...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health.
Ano: 2009
URL: http://orgprints.org/17024/1/09_KA_Qualitaet.pdf

L'agriculture biodynamique, une synthèse scientifique
Provedor de dados: 21
Autores: Geier, Uwe; Fritz, Jürgen; Greiner, Ramona; Olbrich-Majer, Michael.
Parmi les méthodes d'agriculture biologique, la méthode biodynamique, également connue sous le nom de biodynamie, est celle qui va le plus loin dans une approche holistique, tant dans ses idées de base que dans la pratique. Cet article est une synthèse scientifique basée sur la recherche des mots-clés "biodynamic/biologisch-dynamisch" et s'appuie sur les publications scientifiques expertisées (peer review) à partir de 2006. Y sont également compris des thèses et des contributions lors des congrès scientifiques sur l'agriculture biologique depuis 2007 ainsi que des publications dans des médias spécialisés pour praticiens ainsi que des publications issues de la base de donnée Organic ePrint.org.
Tipo: Book chapter
Palavras-chave: "Organics" in general; Production systems; Farming Systems; Crop husbandry; Soil; Research methodology and philosophy; Environmental aspects.
Ano: 2018
URL: http://orgprints.org/33550/1/L-agriculture-biodynamique-une-synthese-scientifique.pdf

Neues aus der Ökologischen Tierhaltung 2008 - Vorwort
Provedor de dados: 21
Autores: Schumacher, Ulrich; Rahmann, Gerold.
Wenn der Ökolandbau Leitbild und nicht eine kleine, elitäre Marktnische sein soll, geht es um mehr als Verbraucherklischees zu bedienen. Vielmehr muss es eine wissenschaftlich fundierte Weiterentwicklung der Produktionsverfahren mit der Praxis - frei von einengenden Dogmen - geben. Die „100 % Bio-Perspektive“ erfordert die ausschließliche Orientierung an ökologischen Entwicklungen auf der Welt. Auch wenn das Konzept Ökolandbau nur langsam Verbreitung findet, so kann nur diese Leitbildorientierung dazu beitragen, dass die globale Lebensmittelerzeugung perspektivisch die Bedürfnisse aller Menschen erfüllt, ohne die natürlichen Grundlagen zu zerstören.  Demgegenüber zeigt sich im Biohandel ein anderer Trend: Viele Produkte auf der letzten Biofach – der...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Animal husbandry; Consumer issues; Policy environments and social economy.
Ano: 2008
URL: http://orgprints.org/17030/1/513_Bioland_Tagungsband_2008_Vorwort_Schumacher_Rahmann.pdf

Biocontrol potential of entomopathogenic nematodes against nut and orchard pests
Provedor de dados: 21
Autores: Kuske, S.; Daniel, Claudia; Wyss, Eric; Sarraquigne, J.; Jermini, M.; Conedera, M.; Grunder, M.
Semi-field and field experiments were carried out to evaluate the biological control potential of entomopathogenic nematodes (EPNs) against grubs in hazelnut, chestnut and cherry orchards. Mortality of hazelnut weevils in interred containers treated with 2.2x106 infective juveniles (IJ) m-2 of Heterorhabditis bacteriophora was 75.4%. H. indica caused 65.2% and S. feltiae 43.3% pest mortality, but numbers were not significantly different from the untreated control (33.4%). Mortality of the chestnut weevil was slightly increased in S. carpocapsae (2x106 IJ m-2) treated containers (44.6%) compared to untreated control containers (39.2%), but differences were either not significant. Soil applications against the European cherry fruit fly did not lead to any...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2005
URL: http://orgprints.org/6055/1/Daniel%2D2005%2Dnematodes.pdf

“Please Pick Me” - How Incredible Edible Todmorden is repurposing the commons for open source food and agrobiodiversity
Provedor de dados: 21
Autores: Paull, John.
The remarkable project that is Incredible Edible Todmorden (IET) raises the question of food self-sufficiency for Todmorden - and by extension, for the rest of Britain. In March 2008 a public meeting was held in Todmorden, an English village in West Yorkshire (north west England). The topic was food - and the premise was “we need to talk”. That meeting attracted about sixty attendees, it was a local response to the growing awareness that Britain needs to have a conversation about food. It was a meeting against the tide of the Americanisation of the British diet with fizz and fat, of the Tescoisation of food retailing, of the dissociation of food from its agricultural and geographic provenance, as well as of a centuries-late response to the offshoring of...
Tipo: Book chapter
Palavras-chave: Social aspects Networks and ownership Consumer issues Education; Extension and communication.
Ano: 2013
URL: http://orgprints.org/24956/28/24956.pdf

Einfluss reduzierter Grundbodenbearbeitung im Ökologischen Landbau auf bodenökologische Eigenschaften
Provedor de dados: 21
Autores: Emmerling, Christoph.
Im vorliegenden Beitrag werden ausgewählte Ergebnisse zum Einfluss unterschiedlicher Grundbodenbearbeitungsverfahren aus dem „Projekt Ökologische Bodenbearbeitung“ nach Ablauf der ersten fünfjährigen Fruchtfolgeperiode für die Kulturen Grünbrache und Roggen vorgestellt. Hierzu wurden die Ergebnisse der Nährstoffversorgung, der bodenmikrobiellen Eigenschaften und der Besiedlung der Böden durch Regenwürmer der Jahre 1995 bis 1999 ausgewertet.    Inhalt:  - Einleitung  - Material und Methoden im Versuchsfeld Eichenhof  - Ergebnisse:  --- Nährstoffhaushalt und organische Bodensubstanz  --- Bodenmikrobiologische Eigenschaften  --- Besiedlung durch Regenwürmer  - Diskussion  - Schlussfolgerungen für die Praxis  - Danksagung  - Literatur
Tipo: Book chapter
Palavras-chave: Soil biology; Soil quality; Soil tillage.
Ano: 2002
URL: http://orgprints.org/1738/1/1738%2Demmerling%2Dc%2D2002%2Dzwischenbericht%2Dpoeb.pdf

How Organic Agriculture Contributes to Sustainable Development
Provedor de dados: 21
Autores: Kilcher, Lukas.
Organic agriculture can contribute to meaningful socio-economic and ecologically sustainable development, especially in poorer countries. On one hand, this is due to the application of organic principles, which means efficient management of local resources (e.g. local seed varieties, manure, etc.) and therefore cost-effectiveness. On the other hand, the market for organic products – at local and international level – has tremendous growth prospects and offers creative producers and exporters in the South excellent opportunities to improve their income and living conditions. Establishing whether organic agriculture is a viable alternative for a particular holding needs to be carried out on a case-by-case basis.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13168/1/kilcher%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter11.pdf

The World of Organic Agriculture – Density-equalizing  Map
Provedor de dados: 21
Autores: Paull, John; Hennig, Benjamin.
The World Map of Organic Agriculture presents countries as proportional in size to their share of the total of world organic hectares. Such a map can be referred to as an equal-area cartogram or a density-equalising map. Equal-density cartograms are a tool for presenting a fresh view of tabulated geographic data sets.    The World Map of Organic Agriculture accounts for all of the hectares of organically managed agricultural land (certified organic and in-conversion organic) reported by FiBL and IFOAM in 'The World of Organic Agriculture - Statistics &amp; Emerging Trends 2013'. The map visually reveals relationships between the territories of the world and highlights the regional strengths and weaknesses of the global diffusion of organic agriculture. The...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Australia; European Union; Latin America; United Kingdom; United States; World; Knowledge management; Country reports; Europe.
Ano: 2013
URL: http://orgprints.org/22490/7/22490.pdf

Netzwerk Einzelbetriebliche Naturschutzberatung − Inhaltsprotokoll des Workshops
Provedor de dados: 21
Autores: van Elsen, Thomas.
Dieses Protkoll gibt die Ergebnisse eines Workshops zur Naturschutzberatung wieder. Ziel des Workshops war die Gründung eines Netzwerks Einzelbetriebliche Naturschutzberatung.
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services; Social aspects.
Ano: 2005
URL: http://orgprints.org/8618/1/vanElsen%2D2005%2DWorkshop_S.pdf

Udviklingen i det økologiske forbrug
Provedor de dados: 21
Autores: Andersen, Laura Mørch; Lund, Thomas Bøker.
I DETTE KAPITEL undersøges, hvordan forbruget af økologi har udviklet sig i perioden fra 2005 til 2007. Resultaterne viser, at de segmenter, der er beskrevet i kapitel 1, har meget forskellig adfærd både med hensyn til udvikling i generelt øko-forbrug og med hensyn til udvikling inden for forbruget af økologi i specifikke varegrupper. Overordnet set har den ene halvdel af befolkningen drevet den generelle vækst i øko-andelen, vi har set i perioden, mens den anden halvdel ikke har ændret sit forbrug signifikant.  Med hensyn til forbrug i specifikke varegrupper er det interessant, at øko-andelene for frugt og grønt er steget relativt meget, og at en stor del af denne stigning kommer af, at nye husstande er begyndt at købe økologi. Kapitlet beskriver også,...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20748/4/20748.pdf

Nitrate leaching: comparing conventional, integrated and organic agricultural production systems
Provedor de dados: 21
Autores: Haas, Guido; Berg, Martin; Köpke, Ulrich.
The impact of conventional, integrated and organic practices on groundwater quality were studied in northwestern Germany. Between 1993 and 1997 nitrogen budgets and the nitrate content of the unsaturated zone (soil sampling and porous suction cups) were measured in two field trials located on a clayey loam and a loamy sand, respectively. In each year of investigation three main crops per farming system were compared according to the defined site(soil)-adapted crop rotation. There was little decrease in the NO3-concentration of the percolate and the amount of leached N (15% less) by shifting from conventional practice to integrated farming. Converting to organic farming reduced leaching losses of nitrogen by more than 50 %. Yields of the organic field plots...
Tipo: Book chapter
Palavras-chave: Air and water emissions.
Ano: 2002
URL: http://orgprints.org/1402/1/handbuch%2Dkein%2DDokument.pdf

Stickstoffeffizienz von unterschiedlich aufbereiteten Misten in einer Ackerbaufruchtfolge auf Lösslehm
Provedor de dados: 21
Autores: Berner, Alfred; Scherrer, Daniel; Alföldi, Thomas.
Schlussfolgerungen  Unter der Einschränkung, dass die alleinige Betrachtung der N-Wirkung nur einen Teil des N-Haushaltes ausmacht (z.B. Einbau von N in den Humuskörper), können aus den vorliegenden Ergebnissen folgende Schlussfolgerungen gezogen werden:  • Bei der aeroben Rotte bzw. Kompostierung von Mist wurden im Vergleich zur anaeroben Lagerung von Mist grössere N-Verluste gemessen, d.h. es wurde bei diesen Verfahren folglich weniger Stickstoff auf die Parzellen ausgebracht.  • Bei der Anwendung auf dem Feld erzielten Rottemist und Mistkompost im Vergleich zu Stapelmist jedoch eine bessere N-Wirkung. Dies macht deutlich, dass bei der Beurteilung unterschiedlicher Mistformen neben N-Verlusten und N-Gehalten insbesondere die N-Wirkung...
Tipo: Book chapter
Palavras-chave: Composting and manuring; Nutrient turnover; Soil quality; Soil biology.
Ano: 1997
URL: http://orgprints.org/2909/1/berner%2Det%2Dal%2D1997%2Dstickstoffeffizienz.pdf

Enhancing GHG balances in organic farms by integration of new bio-energy crop concepts
Provedor de dados: 21
Autores: Paulsen, Hans Marten.
Chances to increase the efficiency of the plant production of organic farms by increasing of land equivalent ratios (LER), yield advances by nutrient recycling and the use of typical by-products of organic production in bio-energy cropping concepts are described. Mixed cropping with oil crops and the integration of hedges offer chances to increase land use efficiency, decrease GHG emissions and to simultaneously uphold food production.
Tipo: Book chapter
Palavras-chave: Air and water emissions.
Ano: 2008
URL: http://orgprints.org/17119/1/11_Paulsen.pdf

Organik Üzüm Yetiştiriciliği
Provedor de dados: 21
Autores: KARADAĞ, Serpil; ASLAN, Kürşat Alp; AKGÜN, Abdülkadir; ARPACI, Selim; SARPKAYA, Kamil; DOĞRUER KALKANCI, Nilgün; ÇALIŞKAN, Mustafa.
Bu projenin amacı Güneydoğu Anadolu Bölgesinde üzüm yetiştiriciliğinde bitki besleme ile hastalık ve zararlılara karşı organik tarımın uygun gördüğü preparatları kullanarak organik üzüm yetiştiriciliğine veri tabanı oluşturmaktır.  Araştırma, Gaziantep/Oğuzeli ilçesinde bulunan, çiftçi bağında 2002-2009 yılları arasında, yüksek goble şekli verilen ve 4 x 4 m dikilmiş Dımışkı üzüm çeşidi bağında yürütülmüştür. Çalışmada çiftlik gübresi, yeşil gübre ve konvansiyonel uygulamalar karşılaştırılmıştır. Her parselden ayrı ayrı toprak alınmış ve analiz yapılmıştır. Konvansiyonel üretimin yapıldığı parsele üreticilerin kullandığı ve pratikte kullanılan kimyasal gübreler uygulanmıştır. Bağda külleme hastalığı ve salkım güvesine karşı mücadele yapılmıştır. Uygulama...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19186/1/Organik_%C3%9Cz%C3%BCm_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Alternatives for the Production of Forage Protein
Provedor de dados: 21
Autores: Bramm, Andreas; Böhm, Herwart; Pahlow, Günter; Berk, Andreas.
The aim of the investigation is the provision of home-grown high-protein feed for cattle, pigs and poultry. Field trials with special attention to mixed cropping of lupines with spring cereals and of other legumes for grain production as well as for ensiling as whole crop were carried out in 2004 at two sites in northern Germany: At Braunschweig (conventional farming) and at Trenthorst, close to the Baltic Sea (organic farming). At Braunschweig, with blue lupine varieties grain yields between 29 and 44 dt DM/ha were achieved by sole cropping. In mixed cropping with field peas and spring cereals blue lupines revealed poor competitiveness with yield rates just between 20% and 32% of total grain yield. The only exception was the mixed cropping with rye, were...
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds Feeding and growth.
Ano: 2006
URL: http://orgprints.org/16541/1/Bramm_etal_2006_ForageProtein.pdf

Neue Herausforderung für die FiBL Beratung
Provedor de dados: 21
Autores: Dierauer, Hansueli.
Unter dem zunehmenden Kostendruck entstehen grössere, kantonsübergreifende Beratungsgebiete und ein Konzentrationsprozess auf wenige, kompetente Anbieter von Beratungen wird stattfinden. Die Kantone werden versuchen ihre konventionellen Berater und einen Teil der überzähligen Landwirtschaftslehrer zu Bioberatern umzupolen. Diese Berater sind in der Bioszene aber wenig glaubwürdig und kompetent. Mit ihren kleinen Biopensen ist es sehr aufwändig, ihren Ausbildungsstand, ihre Richtlinienkenntnisse und ihre gesamtbetriebliche Betrachtungsweise auf einem hohen Niveau zu halten. Die FiBL Berater sind hingegen 100 % als Bioberater tätig und verfügen mit der Forschung im Rücken über einen grossen Wissenspool. Diese Synergien gilt es zu nutzen. Es wäre für die...
Tipo: Book chapter
Palavras-chave: Education; Extension and communication.
Ano: 2003
URL: http://orgprints.org/2562/1/dierauer%2D2003%2Dherausforderung%2Dfibl%2Dberatung.pdf

Farming for Health: Aspects from Germany
Provedor de dados: 21
Autores: Neuberger, Konrad; Stephan, Ingrid; Hermanowski, Robert; Flake, Albrecht; Post, Franz-Joseph; van Elsen, Thomas.
Until now, the term ‘Farming for Health’ is unknown in Germany but it would cover a wide spectrum of different kinds of social agriculture already existing in Germany, such as farms that integrate disabled people or drug therapy into their farming system, or farms that integrate children, pupils or older people. Relevant work in Germany is done in ‘Sheltered Workshops’, where supporting and healing powers of farming and gardening are used for disabled people with a diversity of work possibilities. Relevant activities also take place in work-therapy departments using horticultural therapy and in animalassisted therapy. There are an estimated number of 1000 different projects for mentally ill, disabled and elderly people in hospitals, Sheltered Workshops, on...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services; Social aspects.
Ano: 2006
URL: http://orgprints.org/8610/1/neuberger%2Detal%2D2006%2Dfarming%2Dfor%2Dhealth.pdf

Ökologischer Landbau weltweit
Provedor de dados: 21
Autores: Willer, Helga; Yussefi, Minou.
Der ökologische Landbau entwickelt sich nach wie vor in vielen Ländern sehr schnell. Zertifizierten Biolandbau gibt es in über 120 Ländern der Welt. Nicht nur auf einzelstaatlicher Ebene erhält der Biolandbau mehr Unterstützung, auch internationale Organisationen wie die Welthandels- und Entwicklungskonferenz UNCTAD oder die Welternährungsorganisation FAO wenden sich vermehrt dem Bio-landbau zu.   Dieser Beitrag fasst die wesentlichen Ergebnisse der Ausgabe 2007 des Jahrbuchs zum weltweiten Biolandbau „The World of Organic Agriculture“ zusammen, welches jährlich vom Forschungsinstitut für biologischen Landbau (FiBL) und der Stiftung Ökologie &amp; Landbau (SÖL) in Kooperation mit der Internationalen Vereinigung Ökologi-scher Landbaumethoden IFOAM...
Tipo: Book chapter
Palavras-chave: Surveys and statistics; World.
Ano: 2007
URL: http://orgprints.org/7254/1/I_4_1.doc

Survey of the Demands of End Users in Europe for Organic Market Data
Provedor de dados: 21
Autores: Home, Robert; Stolze, Matthias; Losták, Michal.
Few European countries produce complete coverage of important market data, standardization is missing, and data are seldom comparable within one country over time and between countries. Furthermore, detailed information on specific commodities is missing. Many different data collection methods are currently used and the variety of agencies collecting data in the various European countries mean that gaining a European level overview of the quality of existing data is difficult. As part of the EU research project “OrganicDataNetwork”, a survey was carried out in 2012 to identify the needs and demands of end users of organic market data, and to find areas of information asymmetry. A further goal of the survey was to undertake an appraisal of the quality of...
Tipo: Book chapter
Palavras-chave: Surveys and statistics; Markets and trade.
Ano: 2013
URL: http://orgprints.org/23193/1/home-etal-2013-fibl-ifoam-report-2013-p232-233.pdf

Organik Pırasa Yetiştiriciliği
Provedor de dados: 21
Autores: BEŞİRLİ, Gülay; SOYERGİN, Serap; SÖNMEZ, İbrahim; PEZİKOGLU, Filiz; HANTAŞ, Cemil; ERDOGAN, Seçil.
Bu çalışma 2002-2005 yılları arasında Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü organik tarım parselinde yürütülmüştür. Denemede, farklı organik bitki besin maddesi uygulamalarının pırasanın (Allium porrum L. cv. İnegöl 92) verim ve kalite özellikleri üzerine etkisi ile pırasanın organik tarım koşullarında yetiştirilebilirliği araştırılmıştır.   Çalışmada, bitki besin maddesi uygulaması olarak yeşil gübre (YG), YG+sığır gübresi (SG), YG+SG+deniz yosunu özü (DYÖ), YG+SG+biostimülant (BİO), YG+hümik asit (HA), YG+NPK ve YG+Zeytin pirinası kompostu (ZPK) kombinasyonları ele alınmış ve elde edilen bulgular ile maliyet analizi yapılmıştır.  Araştırma sonunda, YG ve YG+ZPK uygulamaları dışındaki uygulamalarda çeşidin optimum verimine (4750...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19175/1/Organik_P%C4%B1rasa.pdf

Ökologische Schweineproduktion
Provedor de dados: 21
Autores: Arp, Britta; Naumann, Petra.
Inhalt:    1 Rahmenbedingungen der ökologischen Schweinehaltung    2 Fütterung und Rationsgestaltung  2.1 Einsatzrestriktionen  2.2 Zukaufsrestriktionen  2.3 Rationsgestaltung  2.4 Empfehlungen für Futtermischungen in der Öko-Schweineproduktion    3 Aufstallungsverfahren    4 Wirtschaftlichkeit  4.1 Grundsätze  4.2 Haltungssystem und Baukosten  4.3 Arbeitswirtschaft  4.4 Wirtschaftlichkeitsberechnung    Abbildungen:    Abbildung 1 Grundsätze des ökologischen Landbaus   Abbildung 2 Einflussfaktoren auf die Wirtschaftlichkeit der ökologischen Schweinehaltung    Tabellen:    Tabelle 1 Zulässige Anzahl von Schweinen je ha (bei 170 kg N/ha und Jahr)  Tabelle 2 Zugelassene konventionelle Zukauffuttermittel für Ökobetriebe  Tabelle 3 Inhaltsstoffe von...
Tipo: Book chapter
Palavras-chave: Pigs.
Ano: 2001
URL: http://orgprints.org/1647/1/1647%2Darp%2Db%2Det%2Dal%2D2001%2Dschweineproduktion.pdf

Effect of different sowing densities in mixed cultivation of blue lupin (Lupinus angustifolius) with spring crops on yield and quality
Provedor de dados: 21
Autores: Böhm, Herwart; Bramm, Andreas; Aulrich, Karen; Rühl, Gerhard.
The aim of this investigation was to optimise the yield percentage of blue lupins in mixed cropping systems. Field experiments were conducted at two locations in Northern Germany (Institute of Organic Farming near Hamburg and Institute of Plant and Soil Science at Braunschweig). Two types of blue lupins, the determinate and branched type were cultivated together with spring barley, spring wheat or fodder peas in different seeding ratios (SR): 50% : 50%, 62,5% : 37,5 % and 75% : 25% of the respective pure cropping seeding rate. We present data on total grain yield, yield of blue lupins, yield percentage of blue lupins, protein content, and protein yield. Total grain yield decreased with increasing SR of blue lupins whereas, in contrast, the yield of blue...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth.
Ano: 2008
URL: http://orgprints.org/16535/1/B%C3%B6hm_etal_lupins_MixedCropping_Tagband.pdf

Naturkvalitet og biodiversitet
Provedor de dados: 21
Autores: Tybirk, K.; Ejrnæs, R.; Elmegaard, N.; Langer, V.; Holmstrup, M.
Oversigt over betydningen af Økologisk jordbrug for natur og biodiversitet
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2003
URL: http://orgprints.org/3602/1/3602.pdf

Organic fruit production in humid climates of Europe: Bottlenecks and new approaches in disease and pest control
Provedor de dados: 21
Autores: Tamm, Lucius; Häseli, Andreas; Fuchs, Jacques G.; Weibel, Franco; Wyss, Eric.
The organic market has grown exponentially in Europe during the last ten years. However, the organic fruit industry has shown the lowest growth rates (1-5% market share) compared to other commodities. One major reason is the high production risk due to high disease and pest pressure in humid climates. Key pests and diseases in apple and pear include scab, sooty blotch, and fire blight as well as rosy apple aphid, pear sucker, and codling moth. In cherry, damages due to brown rot (Monilinia) and the cherry fruit fly make organic production almost unfeasible. In an ideal organic system, all possible measures that lead to improved stability of the system must be implemented. In fruit production, such measures include (i) use of resistant varieties (scab),...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2992/1/tamm%2Det%2Dal%2D2004%2Dhumid%2Dclimate.pdf

Anwendung des SMART-Farm Tool am Beispiel Bio Suisse
Provedor de dados: 21
Autores: Baumgart, Lukas; Stampfli, Nathalie; Schader, Christian.
Nachhaltigkeitsmanagement für eine kontinuierliche Verbesserung der Nachhaltigkeitsleistung Unternehmen stehen aktuell mit Blick auf ihren notwendigen Beitrag zu einer nachhaltigen Entwicklung und Transformation der Wirtschaft vor großen Herausforderungen. Betriebliches Nachhaltigkeitsmanagement zielt auf die Etablierung eines Prozesses zur kontinuierlichen Verbesserung der Nachhaltigkeitsleistung ab.  Dieses Lehrbuch bietet Studierenden im Haupt- und Nebenfach sowie auch Praktikerinnen und Praktikern einen schnellen Einstieg und einen umfassenden Überblick hinsichtlich aktueller Ansätze und Instrumente für die Messung und Steuerung betrieblicher Nachhaltigkeitsleistung. Ausgewiesene Experten und Expertinnen aus Wissenschaft und Praxis stellen in jedem...
Tipo: Book chapter
Palavras-chave: Markets and trade Policy environments and social economy Education; Extension and communication.
Ano: 2019
URL: http://orgprints.org/34796/1/betriebliche-nachhaltigkeitsleistung-messen-und-steuern-9458.html

Life Cycle Assessment across the Food Supply Chain
Provedor de dados: 21
Autores: Mogensen, Lisbeth; Hermansen, John E.; Halberg, Niels; Dalgaard, Randi; Vis, J.C.; Smith, B. Gail.
The environmental impact is one of the major pillars of concerns when addressing the sustainability of food production and sustainable food consumption strategies.   To assess to what extent food production affects the environment, one needs to choose a proper environmental assessment tool. Different types of assessment tools have been developed to establish environmental indicators, which can be used to determine the environmental impact of livestock production systems or agricultural products. The environmen¬tal assessment tools can be divided into the area based or product based (Halberg et al., 2005). Area-based indicators are, for example, nitrate leached per hectare from a pig farm, and product-based indicators are, for example, global warming...
Tipo: Book chapter
Palavras-chave: Farming Systems.
Ano: 2009
URL: http://orgprints.org/15610/1/15610.pdf

Welternährung: Beitrag des Organischen Landbaus
Provedor de dados: 21
Autores: Gattinger, Andreas; Müller, Adrian; Niggli, Urs.
Organischer Landbau (oder auch Ökolandbau, beide Begriffe werden in diesem Beitrag synonym verwendet) ist seit Jahren in aller Munde, vor allem in Deutschland und in der EU, weil dort die Anbaufläche und auch der Umsatz an ökologisch erzeugten Produkten in den letzten Jahren deutlich zugenommen hat. Global wird Ökolandbau auf 37 Millionen (Mill.) Hektar (ha) Fläche praktiziert, das entspricht 0,9% der gesamten landwirtschaftlichen Fläche (Willer und Kilcher, 2012). Werden die nicht zertifizierten Praktiken wie Wildpflanzensammlung, Bienenhaltung etc. bzw. die entsprechenden Flächen zugrunde gelegt, so kämen weitere 43 Mill. ha dazu. Australien weist mit 12.00 Mill. ha die mit Abstand grösste Ökolandbau-Fläche auf, gefolgt von Argentinien mit 4.18 und USA...
Tipo: Book chapter
Palavras-chave: "Organics" in general Food security; Food quality and human health.
Ano: 2013
URL: http://orgprints.org/25705/1/Agrarspectrum2012-20121206_Orprints25705.pdf

Soziale Landwirtschaft als Integrationsmöglichkeit von Naturschutzmaßnahmen – Der Therapiehof „Helle Platte“ als Praxisbeispiel
Provedor de dados: 21
Autores: Mayer, Evelyn; van Elsen, Thomas.
Sozialen Landwirtschaften – wie beispielsweise Therapiebetrieben für Suchtkranke – bietet sich die Möglichkeit, im Rahmen einer Arbeits- und Beschäftigungstherapie in der Landwirtschaft Aufgaben im Naturschutz und der Landschaftspflege zu übernehmen: Sowohl für den eigenen Betrieb, aber darüber hinaus auch als Dienstleistung für Kommunen, Privatpersonen oder auch interessierte produktionsorientierte Landwirtschaftsbetriebe. Zwei Kostenrechnungen ausgewählter Dienstleistungen im Naturschutzbereich zeigen, dass eine Arbeit im Bereich Naturschutz auch finanziell für einen landwirtschaftlichen Therapiebetrieb interessant sein kann. Damit kann sich eine „win-win-Situation“ ergeben, indem die Arbeit im Naturschutzbereich zur „Heilung von Menschen“ durch...
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services; Social aspects.
Ano: 2005
URL: http://orgprints.org/8617/1/Mayer_u._vanElsen%2D2005%2Dsoziale%2Dlandwirtschaft.pdf

Wo steht der Ökologische Landbau heute mit Blick auf zentrale Forderungen der Tierschützer und den tierethischen Diskurs in unserer Gesellschaft?
Provedor de dados: 21
Autores: Schumacher, Ulrich; Rahmann, Gerold; Oppermann, Rainer.
Die gesellschaftliche Akzeptanz landwirtschaftlicher Produktionsformen gewinnt für die Akteure immer mehr an Bedeutung. Dieses gilt besonders für die Art und Weise, wie Nutztiere gehalten werden. In manchen Diskussionskontexten ist es geradezu von zentraler Bedeutung, dass die jeweilige Produktionsform in punkto Tiergerechtheit „gut dasteht“.  Für den Ökologischen Landbau ist dieses in besonderer Weise festzustellen, denn er nimmt im Leistungsbereich Tiergerechtheit einerseits eine führende Stellung für sich in Anspruch und wird, ausweislich diverser Verbraucherbefragungen, gerade dafür von den Konsumenten geschätzt.  Auf der anderen Seite hat auch der Ökologische Landbau mit Problemen in der Tierhaltung zu kämpfen. Dieses kann aus tierethischer Sicht...
Tipo: Book chapter
Palavras-chave: Dairy cattle Sheep and goats Markets and trade Values; Standards and certification Poultry.
Ano: 2009
URL: http://orgprints.org/17035/1/485_Tierethik_in_Praxis_trifft_Forschung_09.pdf

Importance of appropriate selection environments for breeding maize adapted to organic farming systems
Provedor de dados: 21
Autores: Messmer, Monika M.; Burger, Henriette; Schmidt, Walter; Geiger, Hartwig H.
Organic farming systems, characterized by special attention to soil fertility, recycling techniques and low external inputs, gained increased significance in recent years. As a consequence, there is a growing demand for varieties adapted to organic and/or low input farming. The objectives of the present study were to (i) compare the testcross performance of segregating maize (Zea mays) populations under established organic (OF) and conventional farming (CF) systems, (ii) determine quantitative genetic parameters decisive for the selection response under OF vs CF conditions, and (iii) draw conclusions for breeding new varieties optimally adapted to OF. Testcross performance of four different material groups of preselected lines (90 lines per group) derived...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2010
URL: http://orgprints.org/17864/1/messmer%2Detal%2D2009%2Dtagung%2Dvereinigung%2Dpflanzenz%C3%BCchter%2Dsaatgutkaufleute%2D%C3%B6sterreichs.pdf

Kapitel 2.15 Gemüseernte und -aufbereitung, Kapitel 2.16 Reinigung, 4.14.5 Produktionsverfahren Möhren, Frischmarktware, Waschmöhre, Dammanbau, ökologisch
Provedor de dados: 21
Autores: Belau, Till.
Maschinenkosten kalkulieren, Arbeitseinsätze planen oder Produktionsverfahren bewerten - die 1. Auflage der KTBL-Datensammlung Gemüsebau bietet zu jedem Anlass der betrieblichen Planung umfassende Informationen zum Gemüsebau im Freiland und Gewächshaus.   Das Buch beinhaltet Produktionsverfahren für eine Vielzahl an Kulturen. Die wichtigsten Verfahrensschritte für den ökologischen und integrierten Anbau sind umfassend dargestellt: Vom Anbau über Ernte und Transport bis zur jeweiligen Verwertung. Für jede Kultur werden Anbauhinweise mit Angaben zu Maschinenkosten, Arbeitszeitbedarf und Dieselbedarf gegeben. Hierbei werden sowohl bekannte als auch in der Praxis weniger verbreitete Kulturen berücksichtigt.  Planungsbeispiele bieten eine solide Grundlage zur...
Tipo: Book chapter
Palavras-chave: Farm economics; Soil tillage; Vegetables.
Ano: 2017
URL: http://orgprints.org/32005/1/Leseprobe%20KTBL%20Datensammlung%20Gem%C3%BCsebau%202017.pdf

Samenbau
Provedor de dados: 21
Autores: Arncken, Christine; Kunz, Peter; von Wistinghausen, Brigitte.
«Seit Beginn des biologisch-dynamischen Landbaus besteht bei seinen Vertretern ein grosses Interesse an Saatgutqualität, Saatgutgewinnung und Züchtung. Es wird grosser Wert darauf gelegt, dass das Saatgut aus bio-dynamischem Anbau stammt, am besten vom eigenen Betrieb.» (Stegemann)
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation.
Ano: 2002
URL: http://orgprints.org/4884/1/Karutz%2D2002%2DSamenbau.pdf

Managing Soil Quality - Synthesis
Provedor de dados: 21
Autores: Schjønning, P.; Elmholt, S.; Christensen, B.T.
There is an urgent need to analyse the term soil quality in more detail. Most frequently, it is used to describe soil attributes. The term should be used for this purpose only when related to the sustainability concerns (i) soil productivity, (ii) impact on the environment, and (iii) effect on human health. The soil quality concept has been adopted mainly as a technical framework for grading soil and evaluating management effects. We advocate more focus on soil quality as a cognitive concept associated with sustainability. Grading of soils by indicators is difficult across soil types, climates and cropping systems. The indexing of soil quality indicators introduce a significant loss of information on the complex agroecosystem. The contributions to the...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy; Soil.
Ano: 2004
URL: http://orgprints.org/1471/1/Chapt01_tex_ref_final.doc

The Organic Market in Europe 2011 - Nine Percent Increase Compared with 2010
Provedor de dados: 21
Autores: Schaack, Diana; Lernoud, Julia; Padel, Susanne; Willer, Helga.
Data compiled by the Research Institute of Organic Agriculture (FiBL) and the Agricultural Market Information Company (AMI) show that the organic market in Europe increased by nine percent in 2011 and it is now at 21.5 billion euros. The Dutch and the Danes spent more than ten percent more for organic food than in 2010 and Germany, the largest market, had a growth rate of nine percent.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; Markets and trade.
Ano: 2013
URL: http://orgprints.org/23194/1/schaack-etal-2013-fibl-ifoam-report-p224-229.pdf

Dünya ve Türkiyede Organik Tarım
Provedor de dados: 21
Autores: Bilen, Emre; Çiçekli, Özge; Aksoy, Uygun; Altindisli, Ahmet.
2011 yılında açıklanan verilere göre, 2008 yılında 154 ülkede yürütülen organik tarım faaliyetleri 2009 yılında 160 ülkeye ulaşmıştır...
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2012
URL: http://orgprints.org/22868/1/Organik%20Tar%C4%B1m%20-%202012%20-%20D%C3%BCnyada%20ve%20T%C3%BCrkiyede%20Organik%20Tar%C4%B1m.pdf

Organik Antepfıstığı Yetiştiriciliği
Provedor de dados: 21
Autores: KARADAĞ, Serpil; AÇAR, İzzet; DOĞRUER KALKANCI, Nilgün; ÇALIŞKAN, Mustafa; ARPACI, Selim; SARPKAYA, Kamil.
Bu projenin amacı Güneydoğu Anadolu Bölgesinde antepfıstığı yetiştiriciliğinde bitki besleme ile hastalık ve zararlılara karşı organik tarımın uygun gördüğü preparatları kullanarak organik antepfıstığı yetiştiriciliğine veri tabanı oluşturmaktır. Araştırma 2002 yılında Antepfıstığı Araştırma Enstitüsünün Fıstıklık İşletmesinde, Tesadüf parselleri deneme desenine göre Uzun çeşidi antepfıstığı bahçesinde kurulmuştur. Araştırma parseline ahır gübresi, yeşil gübre, leonardit ve konvansiyonel tarımın uygulandığı alan olmak üzere dört farklı uygulama yapılmıştır.    Hastalık ve zararlıların yönetiminde organik tarımın uygun gördüğü preparatlar uygulanmıştır. Verim ve kalite değerlendirmesi yapılmış konvansiyonel yetiştiricilikle Organik yetiştiricilik maliyet ve...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farm economics; Farming Systems; Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/19178/1/Organik_Antepf%C4%B1st%C4%B1%C4%9F%C4%B1_yeti%C5%9Ftiricili%C4%9Fi.pdf

Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy
Provedor de dados: 21
Autores: Pirazzoli, Carlo; Stanzani, Nicola; Palmieri, Alessandro; Centonze, Roberta; Canavari, Maurizio.
The present study, which is part of a broader research activity still under way,provides cost and profitability analysis with respect to organic and integrated fruit production in Italy. A comparison between the two production techniques within a static farm management framework is discussed. Production costs and profits are estimated for two case studies, the first one related to apple production and the second one related to peach and nectarine production. Both the cases refer to the area of the Northeast of Italy, which is the most important area for these types of produce.
Tipo: Book chapter
Palavras-chave: Fruit and berries; Farm economics.
Ano: 2007
URL: http://orgprints.org/12106/1/978%2D0%2D387%2D39581%2D4_BookPDF1_06Pirazzoli.pdf

Changing power alignments in the food sector: the case of organic farming
Provedor de dados: 21
Autores: Moschitz, Heidrun.
Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970s and 1980s that organic farming evolved as a social movement pursuing an alternative style of food production and consumption. It is, however, a particular social movement, in so far that it has not only developed as an alternative idea to mainstream agriculture, but it has put its innovative ideas into a concrete, real practice. This practice has since continuously been developed further by farmers, engaged consumers, environmental groups, and researchers. In addition, politics have taken an interest in organic farming, and support organic farming in many countries.  The implications of acting in such a real practice becomes manifest in the ‘triple logic’...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; History of organics.
Ano: 2012

The Production Base for Organic Temperate Fruit, Berries and Grapes
Provedor de dados: 21
Autores: Granatstein, David; Kirby, Elisabeth; Willer, Helga.
Fresh fruit consumption is being promoted for health reasons in North America, Europe and other regions. Consumers are responding, as evidenced by the 20 percent increase in per capita fruit consumption in the past 30 years. US consumers have increased fruit consumption by 23 percent, but they still consume half the amount recommended by the dietary guidelines of the United States Department of Agriculture (USDA). Fruit production often requires significant intervention with pesticides to control pests and diseases. Thus, health conscious consumers increasingly see organic fruit as a logical package. Fruit and vegetable sales account for about 40 percent of the retail sales of organic foods in the US (93 percent of this is fresh produce), with fruit...
Tipo: Book chapter
Palavras-chave: Fruit and berries; World.
Ano: 2009
URL: http://orgprints.org/17930/1/granatstein%2Detal%2D2009%2Dworld%2Dof%2Dorganic%2Dagriculture.pdf

Environmental, Social, and Economic Impacts of Sustainability Certification in the Agricultural Sector – The Current State of Empirical Research
Provedor de dados: 21
Autores: Jawtusch, Julia; Oehen, Bernadette; Niggli, Urs.
Various stakeholders involved with sustainability certification are interested in knowing whether certification really fulfills its promises. Business managers who have to determine what type of products to source, consumers who are concerned about making appropriate buying decisions for themselves and their families, producers who think about obtaining certification, and sustainability standard initiatives that themselves need arguments to support their certification programs.  A recent study conducted by FiBL (Niggli et al 2011) reviewed the current state of empirical research on environmental, social, and economic impacts of sustainability certification in the agricultural sector. One result of the study was that a disproportionate number of research...
Tipo: Book chapter
Palavras-chave: Values; Standards and certification.
Ano: 2011
URL: http://orgprints.org/24369/1/jawtusch-etal-2011-world-of-orgainic-agriculture-p88-91.pdf

Organic and free-range egg production
Provedor de dados: 21
Autores: Hammershøj, M.
This chapter includes information on the development of the free range and the organic egg production and their market shares in different countries. Consumer behaviour is investigated particularly in relation to the price and availability of non-cage eggs. Regulations on the production of free range and organic eggs and their present and future impact are examined. Nutrient supply, animal welfare, productivity, safety and environmental impact of the types of egg production are covered with a focus on the effects of using different forage materials. Egg quality parameters of egg shell, sensory properties, yolk colour and carotenoid content, egg protein, and egg products are also discussed.
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Poultry.
Ano: 2011
URL: http://orgprints.org/19826/1/19826.pdf

Opportunities and challenges for organic food and agriculture: Australia and China
Provedor de dados: 21
Autores: Paull, John.
The opportunities to grow the "organic pie" are substantial for both China and Australia. However the challenges and the opportunities are far from identical, although the goals of growing the production area, increasing the market awareness, fostering consumer confidence in certification and labeling, broadening the product offering and availability, and increasing sales are shared issues. Some of the aspects of organics opportunity and challenge are examined in this book chapter. Comparative statistics between Australia and China are presented in Table 3.1.
Tipo: Book chapter
Palavras-chave: Values; Standards and certification Australia China Knowledge management Country reports.
Ano: 2014
URL: http://orgprints.org/29261/7/29261.pdf

Dairy farms: constraints and recommendations for enhancing health, welfare and food saftey (Workshop results)
Provedor de dados: 21
Autores: Smolders, G.; Walkenhorst, Michael; Padel, S.
Results     - It is necessary to improve the information to the public (who are the taxpayer and pay the subsidies) about organic farming as a system, that improves animal health and welfare.  - Consumers must get accurate information about the organic products they buy.  - Producers should be informed about organic farming before they convert (so they know what to expect): they should be told about the regluations and pointed to the available information about organic farming.  - Veterinarians should be informed (part of the teaching curriculum in vet schools) about the holistic system, the importance of preventive health management on organic farms and about alternative treatments.  - In communication to the policy makers (the government), organic...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2003
URL: http://orgprints.org/2710/1/walkenhorst%2D2003%2Dworking%2Dgroup%2Dreport%2Ddairy%2Dfarms.pdf

Eutergesundheitsüberwachung bei Milchschafen und Milchziegen  - welche Methoden sind geeignet?
Provedor de dados: 21
Autores: Barth, Kerstin.
Eutererkrankungen sind nicht der Krankheitskomplex, der an erster Stelle genannt wird, wenn man an Krankheiten bei kleinen Wiederkäuern denkt. Trotzdem haben sie vermutlich eine gleich große Bedeutung wie bei Milchkühen. Ganz besonders wenn man die Milchleistungsminderungen in Betracht zieht, welche durch die subklinische, d. h. durch visuelle Beurteilung des Vorgemelks und des Euterzustandes nicht erkennbare, Form der Mastitis betrachtet.  In der erwerbsmäßigen Milchschaf- bzw. Milchziegenhaltung kommt der Gesunderhaltung des wichtigsten „Betriebsmittels“, dem Euter, somit eine ganz besondere Bedeutung zu. Dabei muss die Prophylaxe in Form einer tiergerechten Haltung, leistungsgerechten Fütterung sowie eines Euter schonenden Milchentzugs stets im...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Sheep and goats; Health and welfare.
Ano: 2009
URL: http://orgprints.org/17036/1/488_Eutergesundheit_SchaZies_Barth_in_Praxis_trifft_Forschung_09.pdf

Analyzing Coronas of Fruits and Leaves
Provedor de dados: 21
Autores: Sadikov, Aleksander; Kononenko, Igor; Weibel, Franco.
We implemented a system GDV Assistant (Gas Discharge Visualisation Technique) for parameterization and visualization of coronas of humans and plants. Besides standard parameters, developed by the team of Prof. Korotkov, the program includes some additional numerical parameters.     In last few years in several studies we recorded coronas of apple tree leaves and fruits in order to verify and compare their vitality under different conditions. We used GDV Assistant for preprocessing and for numerical parameterization of coronas and we used various machine learning algorithms for analyzing the databases of parameterized corona pictures.     The results of our studies show that coronas of leaves and fruits give useful information about the stress status of...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/3001/1/sadikov%2Det%2Dal%2D2004%2Danalyzing_coronas_of_fruits_and_leaves.pdf

Forum Pflanzenschutz im ökologischen Landbau – Themenbezogenes Netzwerk  im Bereich Pflanzenschutz
Provedor de dados: 21
Autores: Wilbois, K.-P.; Reiners, E.
Ziel des themenbezogenen Netzwerkes ‚Forum Pflanzenschutz im ökologischen Landbau’ [1] ist es, den Austausch von Informationen, Erkenntnissen, Problem- und Fragestellung auf und zwischen den verschiedenen Ebenen aufzubauen bzw. zu verbessern. Dies geschieht im Rahmen von vorbereiteten Workshops, die unter Beteiligung der relevanten Akteure wichtige Fragestellungen des Pflanzenschutzes im Öko-Landbau diskutieren. Die zu diskutierenden Punkte umfassen z. B. praktische Probleme des ökologischen Landbaus im Bereich Pflanzenschutz, aktuelle Forschungsvorhaben in diesem Feld, administrativ-politische Fragestellungen sowie Fragen über geeignete Mittel zu Pflanzenschutzzwecken  im ökologischen Landbau.
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/8912/1/wilbois%2D2004%2DVorstellung%2DProj%2DKurzfg.pdf

Økologisk jordbruk
Provedor de dados: 21
Autores: Ebbesvik, Martha.
Kapittelet inneholder eksempler på  avlinger og avdrått oppnådd i økologisk drift, og gir en oversikt over priser på innsatsmidler og produkter som produseres økologisk. I tillegg finnes det kalkyler for følgende økologiske produksjoner: melkeproduksjon, sauehold, kastrater, okser, mathvete og bygg. I tillegg finnes priser på innsatsmidler og produkter.
Tipo: Book chapter
Palavras-chave: Farm economics; Regulation.
Ano: 2016
URL: http://orgprints.org/31162/1/%C3%98kologisk%20landbruk%20revidert%202016.pdf

Simulating trends in crop yield and soil carbon in a long-term experiment - effects of rising CO2, N deposition and improved cultivation
Provedor de dados: 21
Autores: Berntsen, J.; Petersen, B.M.; Olesen, J.E.
Measurements of crop yield and soil carbon in the Bad Lauchstädt long-term fertiliser experiment were analysed with the FASSET model. The model satisfactorily predicted yield and soil carbon development in four treatments with no fertiliser, mineral fertiliser, farm yard manure and farm yard manure plus mineral fertiliser, respectively. However, there was a residual between the observed and simulated yield, which was correlated with year. This could be attributed to an increase in observed yields during the last six decades. Scenario analysis showed that the most probable explanation for this yield increase was the use of new crop varieties and/or pesticides, while the increase in atmospheric CO2 and changes in local N deposition were of lesser importance....
Tipo: Book chapter
Palavras-chave: Soil biology.
Ano: 2007
URL: http://orgprints.org/21787/1/21787.pdf

EU-Verordnung Öko-Landbau
Provedor de dados: 21
Autores: Huber, Beate; Schmid, Otto; Speiser, Bernhard; Beck, Alexander; Oehen, Bernadette.
Die Revision der EU-Öko-Verordnung wurde im Aktionsplan 2004 festgelegt. Die neue Verordnung 834/2007 ersetzt die der-zeit gültige EU-Öko-Verordnung 2092/91. Erstmals werden in der vorgeschlagenen EU-Öko-Verordnung die Ziele und Grundsätze der ökologischen Erzeugung beschrieben. Anbau und die Tiererzeugung sollen bodengebunden erfolgen und die Aquakultur nachhaltig.
Tipo: Book chapter
Palavras-chave: Regulation.
Ano: 2009
URL: http://orgprints.org/18355/1/huber%2Detal%2D2009%2Dbehrs%2Dverlage.pdf

Auswirkungen zweier Low-Input Anbausystemen auf die Vielfalt der Laufkäfer- und Spinnenfauna -  unter Berücksichtigung naturnaher Flächen
Provedor de dados: 21
Autores: Pfiffner, Lukas; Luka, Henryk.
Fazit  Unter Einbezug der Erkenntnisse von Betriebspaarvergleichen und Parzellenexaktversuchen (Langzeit DOK-Versuch) kommen wir zur Schlussfolgerung, dass biologischer Anbau kombiniert mit qualitativ wertvollen naturnahen Flächen eine Schlüsselrolle für eine nachhaltige Förderung der Nutzarthropodenfauna in der ackerbaulich geprägten Kulturlandschaft darstellt.  Regional ausgelegte Agrarumweltprogramme müssten so ausgerichtet sein, dass nicht nur ‚punktuell’ auf Betriebsebene sondern vermehrt auf der Landschaftsebene unter Berücksichtigung der Anbauintensitäten die Kulturlandschaft spezifisch aufgewertet wird. Dies würde zur Verbesserung verschiedener Umweltfunktionen (z.B. Biodiversität, natürliche Schädlingsregulation) wesentlich beitragen.
Tipo: Book chapter
Palavras-chave: Biodiversity and ecosystem services.
Ano: 2003
URL: http://orgprints.org/2572/1/pfiffner%2D2003%2Dlaufkaefer%2Dspinnen.pdf

Wo stehen der Ökologische Landbau und die ökologische Nahrungswirtschaft?
Provedor de dados: 21
Autores: Oppermann, Rainer.
Erfahrungen aus einer Anhörung im vTI zur Weiterentwicklung des Bundesprogramms Ökologisccher Landbau (BÖL).
Tipo: Book chapter
Palavras-chave: "Organics" in general Food security; Food quality and human health Education; Extension and communication.
Ano: 2011
URL: http://orgprints.org/19864/1/612_OEL_SH346_Oppermann_Boel_Ressortforschung_2010.pdf

Økologisk dyrkning
Provedor de dados: 21
Autores: Tersbøl, Michael; Bertelsen, Inger; Mejnertsen, Peter; Petersen, Jon Birger; Nielsen, Ghita Cordsen.
Indeholder resultater fra økologiske forsøg med vintersædsarter, vårsædsarter, vinterhvedesorter, vinterspeltsorter og -dyrkning, vinterrybsdyrkning, vårbyg sortsvalg og -dyrkning, havre dyrkning, vårhvede dyrkning, vårspelt og våremmer sortsvalg, vårtriticale sortsvalg, smalbladet lupin dyrkning, kløvergræs dyrkning, majs dyrkning, foderafgrøder dyrkning, quinoa sortsvalg, demonstrationer og projekter
Tipo: Book chapter
Palavras-chave: Pasture and forage crops Cereals; Pulses and oilseeds.
Ano: 2006
URL: http://orgprints.org/8063/1/8063.pdf

Organik Patates Yetiştiriciliği Üzerinde Araştırmalar
Provedor de dados: 21
Autores: Güler, Semiha; Acar, Mustafa; Duran, Hüseyin; Aytaç, Selim.
Samsun-Ladik’de iki yıl (2005 ve 2006) süresince yürütülen bu çalışmada bitkisel materyal olarak organik üretim için önerilen Sante çeşidi kullanılmıştır. Çalışmada kontrol (gübresiz), ahır gübresi (1 ton/da), çeltik kavuzu (100 kg/da), ahır gübresi+çeltik kavuzu( 1 ton/da+100 kg/da), biofarm (250 kg/da) ve inorganik gübre (NPK, 15:5:20 kg/da) olmak üzere altı uygulama denenmiştir. Patates böceği ile mücadelede azadractin kullanılmış olup, etkili sonuç alınmıştır. Organik parsellerde 1.sınıf verim ve toplam verim NPK uygulamasına göre daha düşük olmuştur. Ortalama değerlere göre yumru iriliği ve bitki başına düşen ortalama yumru sayısı organik parsellerde NPK uygulamasına göre daha düşük bulunmuştur. Yumrunun kuru madde miktarı ve özgül ağırlık değerleri...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19543/1/Organik_Patates.pdf

Organic Food and Farming in Kenya
Provedor de dados: 21
Autores: Kledal, P.R.; Oyiera, H.F.; Njororge, J.W.
Organic food and farming in Kenya is described.
Tipo: Book chapter
Palavras-chave: Markets and trade.
Ano: 2009
URL: http://orgprints.org/16371/1/16371.pdf

Antalya Serik Koşullarında Organik Star Ruby   Altıntop Yetiştiriciliğinde Yeşil Gübreleme   ve Zeytin Keki Kullanım İmkânlarının Araştırılması
Provedor de dados: 21
Autores: Eryılmaz, Zeynep; ÖZKAN, Cevdet Fehmi; DEMİRTAŞ, Elif Işıl; Çelik, Nejla; Tunçay, Mehmet; GÖLÜKÇÜ, Bilge.
Bu çalışma ile yeşil gübreleme ve zeytin keki kompostunun organik altıntop yetiştiriciliğinde kullanım olanaklarını araştırmak amaçlanmıştır. Deneme 2006- 2009 yılları arasında Batı Akdeniz Tarımsal Araştırma Enstitüsü Meyvecilik Bölümünün Serik/Kayaburnu arazisinde bulunan Star Ruby Altıntop parselinde yürütülmüştür.   Denemede 4 farklı uygulama karşılaştırılmıştır: 1-Konvensiyone1 uygulama (kimyasal NPK gübre uygulaması), 2-Organik-1 : Fiğ+Arpa (8+3)kg/da Zeytin Keki 25kg/ağaç+4kg S/Ağ  3-Organik-2: Fiğ+Arpa (8+3)kg/da Zeytin Keki 50kg/ağaç+4kg S/Ağ, 4-Organik-3 : Fiğ+Arpa (8+3)kg/da Zeytin Keki 75kg/ağaç+4kg S/Ağ  Uygulamaların; verim ve bazı meyve kalite özellikleri ile toprak özellikleri ve bitkinin beslenme durumu üzerine olan etkileri incelenmiştir....
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil.
Ano: 2010
URL: http://orgprints.org/21167/1/Organik_alt%C4%B1ntop.pdf

FiBL Survey on Organic Agriculture Worldwide – Metadata
Provedor de dados: 21
Autores: Willer, Helga; Lernoud, Julia.
For the 18th FiBL survey on organic agriculture worldwide, data on organic agriculture were available for 179 countries. Since 1999, when the data collection started, at that time carried out by the German-based Foundation Ecology and Agriculture (SÖL), the number of countries included has more than doubled. The survey is funded by the Swiss State Secretariat of Economic Affairs (SECO), the International Trade Centre (ITC), and NürnbergMesse, the organizers of the Biofach trade fair. In the following article, the data collection, processing, and publication process are described. This description follows the structure of the reference metadata provided by Eurostat for its data  collection on organic agriculture covering the European Union, the EFTA...
Tipo: Book chapter
Palavras-chave: Surveys and statistics.
Ano: 2017
URL: http://orgprints.org/31359/1/willer-lernoud-2017-metadata.pdf

Swedish research in organic farming and food systems
Provedor de dados: 21
Autores: Alm, Jessica; Nilsdotter-Linde, Nilla; Geber, Ulrika.
In Sweden research is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU).   The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research.   This research is mainly financed by the Swedish Research Council for Environment,  Agricultural Sciences and Spatial Planning (Formas) through the national programme for  organic agricultural research. Furthermore SLU research is funded under the programme for applied research for experimentation and development in...
Tipo: Book chapter
Palavras-chave: Sweden; Research communication and quality.
Ano: 2006
URL: http://orgprints.org/2806/1/alm%2Detal%2D2006%2Dresearch%2Dsweden.pdf

The Evolution of Organic Practice
Provedor de dados: 21
Autores: Niggli, Urs.
Table of Contents:   - The rejection of conventional agricultural techniques  - Problems of Early Organic Farms   - A Half Century of Progress  - Issues in organic research
Tipo: Book chapter
Palavras-chave: "Organics" in general; History of organics.
Ano: 2007
URL: http://orgprints.org/13465/1/lockeretz%2D2007%2Dtable%2Dof%2Dcontents.pdf

Use of sown wildflower strips to enhance natural enemies of agricultural pests
Provedor de dados: 21
Autores: Pfiffner, Lukas; Wyss, Eric.
Intensive agriculture and excessive use of agrochemicals have resulted in an impoverished wildlife in agricultural landscapes, especially in arable landscapes but also in perennial high input crops. The elimination of semi-natural habitats, simplification of crop rotations as well as high input of fertilisers and pesticides is considered to be responsible for the severe decline of biological diversity that has been observed (e.g. Aebischer 1991). These practices can reduce habitat quality and remove the necessary habitat structure that is important to many natural enemies.  Moreover, agricultural landscapes are increasingly being simplified; with natural and semi natural areas fragmented and replaced altogether by large monocultural fields. As a...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/17819/1/pfiffner%2Dwyss%2D2004%2Dcabipublishing.pdf

Versuche zur Strahlungswirksamkeit der biologisch-dynamischen Kompostpräparate – Was kann man aus diesen Ergebnissen für den Wissenschaftsansatz einer Forschung im Lebendigen lernen?
Provedor de dados: 21
Autores: Hagel, Ingo.
Vortrag zum 50jährigen Jubiläum des Instituts für Biologisch-Dynamische Forschung am 19.11.2000, Darmstadt.     [Einleitung:]  Die Methode des ökologischen Landbaus ist heute in allerweitesten gesellschaftlichen Kreisen anerkannt. Dies geschah nicht ohne heftige Auseinandersetzungen um die Praktikabilität dieser Methode. Auch heute stehen wir im ökologischen Landbau trotz oder gerade wegen des gesellschaftlichen und wirtschaftlichen Erfolges nicht weniger im Zwang, vor allem die praktisch-technologische Seite dieser Landbaumethode zu beherrschen, um Arbeitskräftemangel auf dem Land, sinkenden Erzeugerpreisen, Absatzproblemen durch gestiegene Produktmengen etc. zu begegnen. Es wäre aber tragisch, wenn in dieser so viele Kräfte des Menschen absorbierenden...
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy.
Ano: 2002
URL: http://orgprints.org/2311/1/2311%2Dhagel%2Di%2D2002%2Dpraeparate%2Dibdf.pdf

Zur Bedeutung sekundärer Pflanzeninhaltsstoffe für die Ernährung von Wiederkäuern
Provedor de dados: 21
Autores: Leiber, Florian.
Sekundäre Pflanzeninhaltsstoffe haben neben antinutritiven Wirkungen auch wünschenswerte Effekte auf die Pansenfermentation, die Proteinverdauung und den Lipidstoffwechsel bei den Wiederkäuern. Die Tiergesundheit kann durch sekundäre Metaboliten sowohl positiv als auch negativ beeinflusst werden. In diesem Zusammenhang ist die Fähigkeit der Wiederkäuer, Futter ihren physiologischen Bedürfnissen entsprechend zu selektieren, vielfach nachgewiesen worden. Die angesprochenen Aspekte werden in diesem Artikel zusammenfassend dargestellt und diskutiert.
Tipo: Book chapter
Palavras-chave: Dairy cattle; Beef cattle; Feeding and growth; Sheep and goats.
Ano: 2014
URL: http://orgprints.org/25984/1/Leiber_BOKU_2014.pdf

Standards and Regulations
Provedor de dados: 21
Autores: Huber, Beate; Kilcher, Lukas; Schmid, Otto.
Farmer associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first legislative initiatives were developed by some European countries (e.g. Austria, France) in the 1980s. In 1991, the EU passed the organic regulation 2092/91 and set standards with major implications for international trade, and included not only production standards, but also standards for labeling and inspection. Various countries in Europe, Latin America and Asia introduced legislation in the 1990s. In 1999, Codex Alimentarius approved the first guidelines for organic plant production. Livestock production was included in 2001. In the new millennium, most major economies...
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13167/1/huber%2Detal%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter8.pdf

Europe: Current Statistics
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Schlatter, Bernhard; Lernoud, Julia.
In this article, key area and operator data about organic farming in Europe and the European Union are presented.   &gt; In Europe, 11.2 million hectares were under organic agricultural management, constituting 2.2 percent of the agricultural area. Compared with 2003 (6.3 million hectares), the organic land has almost doubled. In 2012, the area increased by 0.63 million hectares or six percent.  &gt; In the countries of the European Union, there were almost 10 million hectares in 2012, constituting 5.6 percent of the agricultural land. Compared with 2003 (5.7 million  hectares), the organic land increased by 75 percent. In 2012, the area increased by 0.54 million hectares or six percent.  &gt; The country with the largest organic agricultural area is Spain...
Tipo: Book chapter
Palavras-chave: European Union; Europe.
Ano: 2014
URL: http://orgprints.org/25255/1/Willer-et-al-2014-2014-03-05-online.pdf

Vegetationskundliche Untersuchungen im Projekt "Ökologische Bodenbewirtschaftung" in Wörrstadt-Rommersheim 1995-2004: Zwischenbericht 2000
Provedor de dados: 21
Autores: Oesau, Albert.
Im Projekt "Ökologische Bodenbewirtschaftung" wurden vegetationskundliche Untersuchungen durchgeführt, von denen die Ergebnisse der ersten sechs Jahre vorgestellt werden. Die Artenzahlen auf der vorher konventionell bewirtschafteten Fläche nahmen im Laufe der Untersuchungsjahre kontinuierlich zu. Stellten sich im ersten Jahr 35 Ackerwildkrautarten ein, so erhöhte sich die Zahl der insgesamt beobachteten Arten durch Zuflug und Saatgutbeimischungen bis zum Jahre 2000 auf 80. Dieses stellt für das landwirtschaftlich intensiv bewirtschaftete Rheinhessen eine ungewöhnlich hohe Artenvielfalt dar.    Die Zunahme der Artenzahlen schlug sich bei weitgehend unterlassener oder wenig wirksamer mechanischer Unkrautbekämpfung (Striegeln) in zunehmenden Bedeckungsgraden...
Tipo: Book chapter
Palavras-chave: Soil tillage; Weed management; Biodiversity and ecosystem services.
Ano: 2002
URL: http://orgprints.org/687/1/oesau%2Da%2D2002%2Dpoeb%2Dvegetation.pdf

Organik Kayın Mantarı (Pleurotus Spp.) Yetiştiriciliği
Provedor de dados: 21
Autores: AKSU, Şeref; UYGUR, Mutlu.
Bu çalışma, yenilebilir mantar türlerinden kültüre alınanlar içerisinde, dünyada en fazla üretimi yapılan Pleurotus spp. türlerinden Pleurotus sajor-caju ve Pleurotus ostreatus türlerinin tanıtımının yanı sıra, organik tarım koşullarında en uygun yetiştirme ortamlarının belirlenmesi amacıyla yapılmıştır. Çalışmada, Pleurotus yetiştiriciliğinde değişik yetiştirme ortamları olarak buğday samanı, buğday kepeği, çeltik kavuzu (pirinç kavuzu) ve parçalanmış mısır koçanı materyalleri ve bunların değişik oranlarda karışımları kullanılmıştır. Hazırlanan ortamların pastörizasyonunda 60 0C’de 8 saat süreyle buhar işlemi uygulanmıştır. Çalışma sonucunda, en yüksek mantar verimi ve biyolojik etkinlik oranı, %60 buğday samanı + %40 mısır koçanı ve %95 buğday samanı +...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19276/1/Organik_Kay%C4%B1n_Mantar%C4%B1_yeti%C5%9Ftiricili%C4%9Fi.pdf

Aktivitäten im Bereich Obstbau-Entomologie 2002
Provedor de dados: 21
Autores: Daniel, Claudia; Wyss, Eric.
Blattläuse im Steinobst: Die Grüne Zwetschgenblattlaus ist mit einer Austriebsspritzung Mineralöl / Pyrethrum gut bekämpfbar, während keines der geprüften Mittel eine befriedigende Wirkung gegen die Schwarze Kirschenblattlaus zeigte. Eine Zulassung von Neem als Nachblütebehandlung würde dieses Problem entschärfen.    Die Wirkung von Spinosad („Audienz“) gegen den Apfelblütenstecher und den Pflaumenwickler: Spinosad zeigte in unseren Versuchen eine gute Wirkung gegen Apfelblütenstecher. Untersuchungen anderer Institutionen brachten jedoch gegenteilige Ergebnisse. Daher muss die Wirkung von Spinosad gegen den Apfelblütenstecher noch in weiteren Versuchen überprüft werden.     Gegen den Pflaumenwickler konnte nur eine Teilwirkung von Spinosad („Audienz“,...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2003
URL: http://orgprints.org/2647/1/daniel%2D2003%2Daktivit%C3%A4ten%2Dobstbau%2DEntomologie.pdf

Doğu Karadeniz Bölgesi’nde Organik Balık Yetiştiriciliği İmkânlarının Araştırılması
Provedor de dados: 21
Autores: Çavdar, Yahya; Serdar, Serkan; Aydın, İlhan; Aksungur, Muharrem; Alkan, Ali; Zengin, Bayram; Şahin, Temel; Ulupınar, Mehmet; Okumuş, İbrahim.
Araştırma Doğu Karadeniz Bölgesi’nde bulunan Artvin, Rize, Trabzon, Gümüşhane, Bayburt, Giresun ve Ordu illerini kapsamaktadır. Bölge illerinde kayıtlı bulunan, 3 ton/yıl kapasitenin üzerinde ve tatlı sularda (kaynak suyu ve dere suyu) alabalık yetiştiriciliği yapan işletmeler, organik su ürünleri üretimi açısından incelenmiştir.  Sektörde organik tarım konusunda önemli bilgi eksikliği olduğu gözlenmiştir. Alabalık çiftliklerinde yapılan incelemeler sonucunda işletme sahiplerinin sadece %33 lük bir kısmı organik tarımı daha önce duyduklarını belirtmişlerdir. Ayrıca işletme sahiplerinin sadece % 4’ü organik su ürünleri yetiştiriciliğinden haberdar olduklarını belirtmişlerdir. İncelenen işletmelerin çok büyük bir kısmının (%91) yetiştiricilikle ilgili kayıt...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Animal husbandry.
Ano: 2010
URL: http://orgprints.org/22084/1/Organik%20Bal%C4%B1k%20Do%C4%9Fu%20Karadeniz.pdf

Fruchtfolgestellung und N-Versorgung von Kartoffeln im Ökologischen Landbau sowie Möglichkeiten der Überprüfung des N-Versorgungsstatus
Provedor de dados: 21
Autores: Dreyer, Wilfried; Böhm, Herwart; Dresow, Jana F.
Untersucht wurden auf 272 Schlägen der beteiligten Projektbetriebe die Fruchtfolgestellung der Kartoffel und die ergänzenden Düngungsmaßnahmen in ihrer Wirkung auf den Ertrag, die Gehalte an Stärke und Nitrat. Dabei zeigten sich kaum monokausale Zusammenhänge, da das Anbaumanagement sehr betriebsindividuell gestaltet wird.
Tipo: Book chapter
Palavras-chave: Crop combinations and interactions; Composting and manuring; Root crops.
Ano: 2011
URL: http://orgprints.org/19789/1/647_OEL_boehm_biokartoffeln_SH_348_Fruchtfolgestellung.pdf

Organic Food and Farming in Tanzania
Provedor de dados: 21
Autores: Kledal, Paul Rye; Kwai, Noel.
Organic production is located mostly in the northern and eastern parts of Tanzania. Production consists mainly of coffee, tea, nuts, spices and various types of vegetables. In addition to the fertile soils and good climatic conditions in this part of the country, urban centres, accessible infrastructure, and transportation possibilities play an important role. For example, the northern region of Kagera, bordering Uganda, is only 200 kilometres from the Ugandan capital Kampala with its international airport Entebbe. The region of Arusha, close to the fertile volcano soils of Kilimanjaro, likewise has an international airport, and in the east at the coast, the Tanzanian capital Dar es Salaam (which is Arabic for ‘heaven of peace’), offers international air...
Tipo: Book chapter
Palavras-chave: Africa.
Ano: 2010
URL: http://orgprints.org/17934/1/kledal%2Dkwai%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Türkiye’de Sürdürülebilir Tarım Uygulamaları ve   Yönlendirilmesi İçin Gerekli Politikaların Belirlenmesi
Provedor de dados: 21
Autores: PEZİKOGLU, Filiz.
Araştırma, Türkiye’de sürdürülebilir tarım yaklaşımına organik tarımın cevap verip veremeyeceğinin ve nedenlerinin ortaya konulması, sürdürülebilirlik bazında hangi sistem ya da sistemlerin uygulanması gerektiğinin öngörülmesi amacıyla yürütülmüştür. Çalışmada, sürdürülebilir tarım kavramı ayrıntılarıyla incelenmiş, konuyla ilgili tüm tarım sistemlerinin analizi yapılmaya çalışılmıştır. Bu amaçla dünyada ve Türkiye’de en yaygın kabule sahip olan Organik Tarımın Türkiye’deki mevcut durumunun ortaya konulması, genişleme limitleri ile uzun ve kısa vadeli politika ihtiyaçlarının belirlenmesine çalışılmıştır. Ayrıca, diğer ilgili sistemlerin dünyadaki uygulamaları değerlendirilmiştir. Sürdürülebilirlik yaklaşımı içinde organik tarımın diğer sistemlere göre...
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy.
Ano: 2010
URL: http://orgprints.org/22130/1/Gerekli%20Politikalar.pdf

Organic in Europe: Expanding beyond a niche
Provedor de dados: 21
Autores: Stolze, Matthias; Zanoli, Raffaele; Meredith, Stephen.
Content  Dynamic market growth – but is organic reaching its full potential?  Where does organic food and farming in Europe stand now? What are the obstacles for further development of organics?  Considering the solutions for moving organics forward
Tipo: Book chapter
Palavras-chave: Markets and trade; Policy environments and social economy; Europe.
Ano: 2016
URL: http://orgprints.org/34110/1/stolze-etal-2016-chapter1-ifoameu_organic_in_europe_2016.pdf

Parsley
Provedor de dados: 21
Autores: Koller, Martin; Dewitte, Justine.
With appropriate modifications the information in this section can also be used as a template for similar crops like Chinese cabbage, Pak-choi, Swiss chard or celery.
Tipo: Book chapter
Palavras-chave: Research methodology and philosophy Ornamentals; Flower bulbs and tree nurseries.
Ano: 2016
URL: http://orgprints.org/30607/1/koller-dewitte-2016BioGreenhouse_Research-chapter461-p125-127.pdf

A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota
Provedor de dados: 21
Autores: Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D.; Rivaroli, Sergio.
Recent discussion surrounding organic agriculture (also referred to as organic farming) has turned from just whether it represents a viable alternative to conventional agriculture to whether it would be adopted by a significant percentage of farmers. After a beginning phase in which the adoption was mainly due to an ethically based choice of the farmer, the success in the market and the increasing demand for organic products are increasing the number of farmers converting their farming system. Despite the continuing importance of non-economic factors and the uncertainty given by short-term and mid-term fluctuations of prices, a decisive point is whether the conversion to organic farming may be worthwhile from an economic perspective. The aim of the paper...
Tipo: Book chapter
Palavras-chave: Farm economics.
Ano: 2007
URL: http://orgprints.org/12108/1/978%2D0%2D387%2D39581%2D4_BookPDF1_03Rivaroli.pdf

Organic Food &amp; Farming in Iran
Provedor de dados: 21
Autores: Kledal, Paul Rye; Mahmoudi, Hossein; Damghani, Abdol Majid Mahdavi.
An article on Irans Geography, agriculture and socio-economic condition, the historical development of the organic sector in Iran, its production structure and type of output as well as markets and future prospects.
Tipo: Book chapter
Palavras-chave: Markets and trade; History of organics.
Ano: 2012
URL: http://orgprints.org/20505/4/20505.pdf

Einsatzstrategien für Wirtschafts- und Sekundärrohstoffdünger im ökologischen Landbau
Provedor de dados: 21
Autores: Mayer, Dr. Jochen.
Nährstoffkreisläufe im ökologischen Landbau werden für N, P, und K dargestellt, der Einsatz von Wirtschaftsdünger und Kompost, ihre Nährstoffwirkung und Vorschläge für die Anwendung werden diskutiert.
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Composting and manuring.
Ano: 2006
URL: http://orgprints.org/8349/1/S_444_titelei_komplett.indd.pdf

Do organic livestock farms differ from low-input conventional ones? Insights based on beef cattle in southern Europe
Provedor de dados: 21
Autores: Escribano, A.J.
The objective of this study is to determine whether there are clear differences between conventional (but low-input) and organic beef cattle farms located in the Southwest of Spain. 33 conventional and 30 organic farms were compared in terms of structure, technical management, and performance. The results showed that organic farms (‘All Organic’) mainly focus on the production of calves at weaning age which are fattened in conventional holdings (‘Organic 1’; n= 22). The remaining organic farms (‘Organic 2’; n=11) showed to participate in almost all stages of the agri-value chain. ‘Conventional’ farms were mainly dedicated to producing calves at weaning age (similarly to Organic 1).  Organic 1 had the smallest herd size: 80.18 LU, p&lt;0.05). Organic 2...
Tipo: Book chapter
Palavras-chave: Production systems; "Organics" in general; Farm economics; Farming Systems; Animal husbandry; Beef cattle; Social aspects; Buildings and machinery.
Ano: 2017
URL: http://orgprints.org/30518/1/Escribano.%20Do%20organic%20livestock%20differ%20from%20low-input.%20Beef%20cattle.%20Provisional%20chapter.%202017.pdf

Organik Tarım Sisteminde Uygulanan Değişik Organik Gübrelerin Yalova Yağlık 28 Biberinin (Capsicum Annuum L.) Verim ve Bazı Kalite Kriterleri İle Topraktaki Azot Birikimine Etkileri
Provedor de dados: 21
Autores: Kır, Alev; Mordoğan, Nilgün.
Bu araştırma, organik tarım prensiplerine göre açıkta üretimi yapılan yağlık biberin verim, bazı kalite özellikleri ile toprakların bazı fiziksel ve kimyasal özellikleri üzerine yeşil gübre, farklı dozlardaki sığır gübresi, hindi gübresi, bitki atıkları kompostu ve sertifikalı ticari organik gübrenin etkilerini konvansiyonel kontrol parselleri ile yarıştırmak suretiyle saptamak amacıyla Ege Tarımsal Araştırma Enstitüsü (Menemen) deneme arazisinde 2001-2003 yıllarında, 4 tekerrürlü olarak toplam 72 parselde, parselde 68 bitki olacak şekilde çakılı olarak yürütülmüştür. Denemede, adı geçen organik gübrelerin uygulanmaları sonucu toprak profilindeki (0-30/30-60/60-90 cm.) azot (N) ve nitrat (NO-3-N) birikim durumları, iki yıl boyunca sezon başı ve sonunda,...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Soil.
Ano: 2010
URL: http://orgprints.org/21165/1/Organik_tarim_kapak.jpg

Organic grapes - More than Wine and Statistics
Provedor de dados: 21
Autores: Geier, Bernward.
The chapter presents inforamtion on the status of organic viticulture world wide and also includes a global organic wine statistics (hectares per country; not all wine producing countries covered though).
Tipo: Book chapter
Palavras-chave: Viticulture.
Ano: 2006
URL: http://orgprints.org/4858/1/geier%2D2006%2Dwine.pdf

Organic farming policy in the European Union
Provedor de dados: 21
Autores: Padel, Susanne; Lampkin, Nicolas; Dabbert, Stephan; Foster, Carolyn.
Organic farming is recognised in the European Union as one possible model to improve the sustainability of agriculture. During the 1990s the sector grew rapidly (to 3% of agricultural area in 2000), caused in part by policy support measures in member states and the EU. The paper summarises the development of the organic sector, discusses reasons for policy support, and reviews the main policy measures at EU and country level in three areas: legislation defining organic production, direct payments and other measures. It concludes that in future the integration of policy measures within countries and at EU level should be improved, in particular through the development of national and European action plans for organic farming.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy Values; Standards and certification.
Ano: 2002
URL: http://orgprints.org/11015/1/chap08_hall.pdf

Comment évaluer les impacts des innovations en agronomie?
Provedor de dados: 21
Autores: Devaux-Spatarakis, Agathe; Quiédeville, Sylvain.
Depuis les années 2000, les chercheurs engagés dans une démarche d’innovation doivent répondre à des impératifs d’évaluation émanant de bailleurs de fonds, d’agences nationales de recherche et de développement, ou de la société civile. Afin de satisfaire cette demande, les chercheurs, dans le champ de l’agronomie, doivent mobiliser des méthodes et des outils leur permettant de rendre compte des effets de leurs propositions non seulement sur le plan agronomique, mais aussi sur les plans économique, social ou environnemental. Ce chapitre présente les différentes méthodes d’évaluation pouvant être mobilisées, ainsi que les arbitrages à effectuer afin de choisir l’approche la plus adaptée à l’innovation étudiée ainsi qu’aux questions posées par l’évaluation....
Tipo: Book chapter
Palavras-chave: Farming Systems; Food systems; Environmental aspects.
Ano: 2018
URL: http://orgprints.org/34359/1/spatarakis-quiedeville-2018-InnovationDeveloppement_EditionQuae_chapitre14-p209-222.pdf

Organic agriculture: opportunities and challenges
Provedor de dados: 21
Autores: Kristiansen, P.; Taji, A.; Reganold, J.
The organic movement may have gained a place in the spotlight of the mainstream media now, but it has not been like that for long. Since the 1950s, organic farmers operating at a grass roots level have devised, tested and shared production methods. They have codified a set of ideals into a pioneering best practice agricultural management system that addresses multiple community values. Niche markets have gradually been created, commonly based on trust and goodwill (formal certification did not begin until the 1960s and 1970s), and often using novel direct marketing strategies such as box schemes and community supported agriculture. After many years of consumers having to hunt around for their organic produce from several suppliers, perhaps directly from...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2006
URL: http://orgprints.org/14042/13/14042.pdf

Nature Conservation Advisory Service for Farmers - A New Approach to Integrate Nature Conservation on Farm Level
Provedor de dados: 21
Autores: van Elsen, Thomas.
From a historical point of view, it is obvious that agriculture is responsible for building the cultural landscapes of Europe. In a process of hundreds of years, the natural landscapes had been replaced by cultural ones. Of course, agriculture led to extinction of at least some mammal species, but replacing the forests by settlements with pastures, meadows, orchards, arable fields and structural elements increased the number of plant and animal species in the landscape. Several species were introduced from other continents.
Tipo: Book chapter
Palavras-chave: Landscape and recreation; Biodiversity and ecosystem services.
Ano: 2005
URL: http://orgprints.org/8619/1/vanElsen%2D2005%2DAdvisoryService_Vilm.pdf

Organic Farming and Market Development in Europe and the European Union
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Lernoud, Julia.
In this chapter, the 2016 data on the organic sector in Europe and the European Union are summarized.    The development of the European and the European Union’s organic sector in 2016 was characterized by two trends. On the one hand, the market showed a double-digit growth rate again (11.4 percent in Europe; 12 percent in the European Union). On the other hand, organic farmland growth continued to be slower than that of the market, but it was considerably faster than in the previous years, increasing by 6.7 percent in Europe and 8.2 percent in the European Union. The trend of the market growing at a faster rate than the area (Figure 68) has been occurring for several years, showing that production is still not keeping pace with consumer demand.
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2018
URL: http://orgprints.org/34670/1/willer-etal-2018-european-statistics.pdf

Influence du Armicarb (bicarbonate de potassium) sur la tavelure et la maladies des taches de suie de la pomme
Provedor de dados: 21
Autores: Tamm, Lucius; Amsler, Thomas; Fuchs, Jacques G.; Schärer, Hans-Jakob; Refardt, Matthias.
En 2004 et 2005, une nouvelle formulation du bicarbonate de potassium (Armicarb) a été testée contre la tavelure et contre les taches de suie. Armicarb a donné d'aussi bons résultats que les traitements de référence au soufre mouillable et au cuivre. Armicarb a également démontré un bon effet contre la maladie des taches de suie. D'éventuels effets secondaires tels que l'augmentation de la pourriture des lenticelles doivent encore être examinés de manière plus approfondie. L'Office fédéral de la santé publique (OFSP) a classifié Armicarb comme produit non toxique, c'est pour cela qu'aucune valeur limite n'a été définie. Armicarb a des propriétés très intéressantes comme produit phytosanitaire et nous nous attendons à ce que les exigences spécifiques à...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14781/1/tamm%2Detal%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

Information provision, consumer perceptions and values
Provedor de dados: 21
Autores: Wier, Mette; Andersen, Laura Mørch; Millock, Katrin.
The consumption of organic foods has increased throughout Europe, and in Denmark in particular (Giraud, 2003; Hamm et al., 2002; Wier and Calverley, 2002). The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers that dominate most of the markets outside Denmark. A prerequisite for this development is the well known and trusted Danish organic label, guaranteeing that the organic production rules are observed.   While organic food was perceived mainly as an environmentally friendly good 10–15 years ago (Beckmann, 2001), today’s growth in consumption of organic foods may be due to the increasing focus on private-good attributes such as health, taste and quality and, in...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2005
URL: http://orgprints.org/4814/1/4814.rtf

Regulation of Plant Protection in Organic Farming
Provedor de dados: 21
Autores: Speiser, Bernhard; Tamm, Lucius.
Organic farming is a system approach aiming at a sustainable ecosystem, safe food, good nutrition, animal welfare and social justice. Quantitatively, organic farming is still of minor importance, but it is one of the most rapidly growing agricultural sectors worldwide. The new EU 'organic regulation' consists of a framework regulation, complemented by implementation rules and guidelines. Other important regulations/standards are the National Organic Program of the USA, the guidelines of the Codex Alimentrius and the basic standards of the International Federation of Organic Agriculture Movements (IFOAM). Under all these standards, plant protection is strictly regulated. Organic plant protection follows a clear hierarchy: primarily, plant health is...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Regulation.
Ano: 2011
URL: http://orgprints.org/18799/1/Speiser_Tamm_OF_Regulation.pdf

Ege Bölgesinde Salkım Güvesi (Lobesia Botrana Den.-Schiff.)   ile Mücadelede Çiftleşmeyi Engelleme Tekniği’nin Yaygınlaştırılması, Geliştirilmesi ve Eğitimi
Provedor de dados: 21
Autores: ALTINDİŞLİ, Özlem; Altindisli, Ahmet; Koçlu, Türkan; Özsemerci, Fatma; Hepdurgun, Bahriye.
Bu proje ile Ege Bölgesinde Salkım güvesi (L. botrana)’ne karşı Çiftleşmeyi engelleme (ÇE) yöntemini geliştirmek, üretici ve yayımcı teknik elemanlara öğretmek ve kullandırmak amaçlanmıştır. Yöntemin yaygınlaştırılması için 2002 yılında çoğunluğu Rapunzel Organik Tarım Ürünleri Ltd. Şti’ nin anlaşmalı üreticilerine ait 30 ha alanda çalışmalar başlatılmıştır. Manisa-Merkez’de Enstitü tarafından 43 ha alanda sayım ve çalışmalar yürütülmüştür. Salkım Tarım A.Ş.’ nin organik ve Eurep-Gap üreticilerinin katılımıyla toplam uygulama alanı 2004 yılında 123 ha’a, 2005 yılından itibaren 543 ha’ a ulaşarak Manisa’ nın Merkez, Saruhanlı, Turgutlu; Salihli ve Alaşehir ilçelerine de yayılmıştır. Ayrıca 2006 ve 2007 yıllarında Çanakkale-Bozcaada Kaymakamlığı’nın...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Environmental aspects.
Ano: 2010
URL: http://orgprints.org/21214/1/Organik_Tar%C4%B1m_Salk%C4%B1m_G%C3%BCvesi.pdf

Organic Farming Worldwide 2007: Overview &amp; Main Statistics
Provedor de dados: 21
Autores: Yussefi, Minou; Willer, Helga.
The Foundation Ecology &amp; Agriculture SOEL and the Research Institute of Organic Agriculture FiBL have collected data about organic farming worldwide every year since 1999. Since the publication of the 2003 results, IFOAM has collaborated in the project. In an annual yearbook, the data are published together with articles from experts on the development of organic farming in the continents and on other issues related to the global development of organic farming.  This chapter summarizes the most important facts of the 2007 edition.
Tipo: Book chapter
Palavras-chave: Country reports.
Ano: 2007
URL: http://orgprints.org/13163/1/willer%2Dyussefi%2D2007%2Dworld%2Dof%2Dorganic%2Doverview.pdf

Global trends in agriculture and food systems
Provedor de dados: 21
Autores: Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh; Toly, Noah.
Increasing globalization affects agricultural production and trade and has consequences for the sustainability of both conventional and organic agriculture.     During the last decades, agricultural production and yields have been increasing along with global fertilizer and pesticide consumption. This development has been especially pronounced in the industrialized countries and some developing countries such as China, where cereal yields have increased a remarkable twofold and 4.5-fold respectively since 1961. In those countries, food security has increased, a greater variety of food has been offered and diets have changed towards a greater share of meat and dairy products. However, this development has led to a growing disparity among agricultural...
Tipo: Book chapter
Palavras-chave: Environmental aspects; History of organics; Food systems; Farming Systems.
Ano: 2006
URL: http://orgprints.org/9203/1/9203.pdf

Evaluating the impacts of agricultural innovations
Provedor de dados: 21
Autores: Devaux-Spatarakis, Agathe; Quiédeville, Sylvain.
Since the 2000s, researchers engaged in innovation processes are having to respond to the demand of donors, national research and development agencies and civil society that their research should be open to evaluation. In order to meet this demand, agricultural researchers have to use tools and methods to help them determine the effects of their proposals, not only at agronomic level, but also on the economic, social and environmental dimensions. This chapter presents the different evaluation methods that can be used, as well as the trade-offs to be made in order to choose the approach that is most appropriate for the innovation under study and for issues raised by the evaluation. Two case studies on the use of methods to evaluate the impact of research,...
Tipo: Book chapter
Palavras-chave: Farming Systems; Food systems; Environmental aspects.
Ano: 2018
URL: http://orgprints.org/34280/1/spatarakis-quiedeville-2018-InnovationDevelopment_EditionQuae_chapter14-p251-268.pdf

Organic Farming and Market Development in Europe and the European Union
Provedor de dados: 21
Autores: Willer, Helga; Schaack, Diana; Lernoud, Julia.
In this chapter, the 2017 data on the organic sector in Europe and the European Union are summarized.    In 2017, the development of the organic sector in Europe was characterized by two trends. On the one hand, the market showed a double-digit growth rate again (10.5 percent in Europe; 10.9 percent in the European Union). On the other hand, organic farmland growth continued to be slower than that of the market, but it was considerably faster than in the first years of the previous decade, increasing by  7.9 percent in Europe and 6.4 percent in the European Union. The trend of the market growing at a faster rate than the area has been occurring for several years, showing that production is still not keeping pace with consumer demand. However, the total...
Tipo: Book chapter
Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2019
URL: http://orgprints.org/34676/1/willer-etal-2019-european-statistics.pdf

Organik Nar Yetiştiriciliği
Provedor de dados: 21
Autores: YAZICI, Kezban; ŞAHİN, Alpaslan; ÖZKAN, Cevdet Fehmi; SAYIN , Betül; ÖZTOP, Ali; DEMİRTAŞ, Elif Işıl; GÖLÜKÇÜ, Bilge; ATASEVEN IŞIK, Esin.
Bu çalışmada Türkiye’de yaygın olarak yetiştirilen ve ihracat potansiyeli yüksek olan Hicaznar nar çeşidinin organik yetiştiriciliğe uygunluğu araştırılarak, geleneksel yöntemlerle organik tarım yöntemlerinin karşılaştırması yapılmış, teknik ve ekonomik değerlendirmelerin sonucunda pratiğe aktarılabilecek bulgular elde edilmiştir. Araştırma Batı Akdeniz Tarımsal Araştırma Enstitüsüne ait araştırma ve deneme arazisinde 2004-2009 yılları arasında, geleneksel ve organik yetiştiricilik parselleri arasında gerekli mesafe bırakılarak, tesadüf blokları deneme desenine göre 3 tekerrürlü ve her tekerrürde 4 ağaç olacak şekilde yürütülmüştür. Çalışmanın ana materyalini, Hicaznar parseline uygulanan organik ve inorganik gübreler, bu parsellerde bulunan hastalık,...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19287/1/Oganik_Nar_Yeti%C5%9Ftiricili%C4%9Fi.pdf

Fertilising experiments in growing media used for transplant production, potted herbs or ornamentals
Provedor de dados: 21
Autores: Koller, Martin.
Content of the chapter 3.2.2  - Setting up experiments  - Evaluation of experiments  - Determination of pH, EC and nutrients in growing media  - References and further information
Tipo: Book chapter
Palavras-chave: "Organics" in general Composting and manuring Research methodology and philosophy Ornamentals; Flower bulbs and tree nurseries.
Ano: 2016
URL: http://orgprints.org/30604/1/koller-2016-BioGreenhouse_Research-chapter325-p38-40.pdf

Yield and predicted feed quality of different German cultivars of blue lupins (Lupinus angustifolius)
Provedor de dados: 21
Autores: Böhm, Herwart; Bramm, Andreas; Aulrich, Karen; Rühl, Gerhard.
In the present work different cultivars of blue lupins were tested at two sites, the experimental farm of the Institute of Organic Farming (IOF-site) at Trenthorst near Hamburg and the experimental station of the Institute of Plant and Soil Science (ICSS-site) at Braunschweig (conventional farming). The field experiments were conducted from 2003 – 2005 at the IOF-site and in 2006 and 2007 at the ICSS-site. At the IOF-site yield was 2,95 t ha-1 on average, whereas the mean yield at the ICSS-site was lower with 2.0 t ha-1. However, a significant interaction between cultivar and year was observed for yield (P&lt;0.001 and P&lt;0.01 for IOF-site and ICSS-site, respectively). At the ICSS-site the cultivars Vitabor, Boltensia, Borlu and Sonet showed the lowest...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth.
Ano: 2008
URL: http://orgprints.org/16534/1/B%C3%B6hm_etal_lupins_varieties_tagband.pdf

Introduction to global markets and marketing of organic food
Provedor de dados: 21
Autores: Padel, Susanne.
This chapter contributes to an understanding of the opportunities and challenges of the organic food market. After a short introduction describing the size and trends in the global organic market, it introduces key concepts and theories of food marketing as a primer for consumers. The following sections introduce the principles behind organic production, the places where organic food is sold as well as pricing and promotion. This is followed by a section discussing what consumers are seeking when they purchase organic products. The chapter concludes with some reflections on the inbuilt challenge of organic food marketing. One the one hand, buying and selling organic food is a market transaction, but, at the same time the value based principles and...
Tipo: Book chapter
Palavras-chave: Markets and trade; Consumer issues.
Ano: 2017
URL: http://orgprints.org/30798/1/Padel_Global%20Markets%20and%20Marketing%20of%20organic%20food.pdf

Organic Livestock Farming: Challenges, Perspectives, And Strategies To Increase Its Contribution To The Agrifood System’s Sustainability – A Review
Provedor de dados: 21
Autores: Escribano, A.J.
The livestock sector is of great importance for the sustainability of rural economies and many ecosystems; however, it also has a high environmental impact. Due to the growing demand for animal products, there is a need to design new livestock production systems that allow the combination of food security and sustainability. Within this context, organic livestock may be a useful strategy to achieve such a pivotal goal. However, there is a lack of studies that integrate the existing knowledge, specifically in organic livestock, and integrating the main aspects implied in its practice (its externalities and challenges). The present work aims to fill this knowledge gap, providing strategies and insights that will help stakeholders and policy makers to improve...
Tipo: Book chapter
Palavras-chave: Farming Systems Animal husbandry Values; Standards and certification Policy environments and social economy.
Ano: 2016
URL: http://orgprints.org/29561/1/Escribano.%20Organic%20Livestock%20%26%20Food%20System%20Sustainability.%202016.%20Provisional%20Chapter.pdf

Neues aus der Ökologischen Tierhaltung 2009 - Vorwort
Provedor de dados: 21
Autores: Schumacher, Ulrich; Rahmann, Gerold.
Artgerechte Tierhaltung ist weiterhin ein zentrales Kaufargument. Hier hat der Ökolandbau einen Vorsprung vor der konventionellen Tierhaltung. Sie sollte jedoch nicht einfach angenommen werden, sondern muss permanent weiterentwickelt werden.  Vorhandene Schwachstellen müssen ohne romantische Verklärungen konsequent und gezielt angegangen werden. Die reale Tierhaltung auf den Biobetrieben sollte flächendeckend den in Richtlinien und Werbebroschüren formulierten hohen Ansprüchen entsprechen. Die Richtlinien und Gesetze zur Ökologischen Tierhaltung müssen sich umgekehrt der Praxistauglichkeit und der Zukunftstauglichkeit dieser Ansprüche immer wieder neu stellen und entsprechend angepasst werden. Nur so kann der Ökolandbau ein Leitbild für die...
Tipo: Book chapter
Palavras-chave: Dairy cattle Animal husbandry Sheep and goats Markets and trade Values; Standards and certification Poultry.
Ano: 2009
URL: http://orgprints.org/17034/1/486_Vorwort_Praxis_trifft_Forschung_09.pdf

Hvordan opfatter forbrugeren økologi?
Provedor de dados: 21
Autores: Denver, Sigrid; Christensen, Tove.
I DETTE STUDIE undersøges, hvordan forbrugerne opfatter fødevarer. Mere præcist fokuserer undersøgelsen på, om en forbruger først og fremmest tænker på, hvilken produktgruppe en fødevare tilhører (produktfokus), eller om det er vigtigst, om en fødevare er økologisk eller konventionelt produceret (øko-fokus). Vores resultater indikerer, at forbrugernes måde at opdele fødevarer på hænger tæt sammen med deres holdninger til og forbrug af økologiske fødevarer. Betydningen af forbrugerens opdelingsstrategi genfindes i en case, hvor forbrugernes præferencer for forskellige typer af mælk analyseres. Det afspejler sig tydeligt, at forbrugere, der har øko-fokus, i højere grad end forbrugere, der har produktfokus, er villige til at betale en merpris for bl.a., at...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20749/4/20749.pdf

The contribution of conversion to organic food and farming to the analysis of dynamics and governance in transitions towards sustainable agri-food systems
Provedor de dados: 21
Autores: Sautereau, Natacha; Bellon, Stéphane.
Sustainable agri-food system approaches are rooted both in the environmental movements and in the political-economic critique of the contemporary system. Organic food and farming (OF&amp;F) as an alternative agri-food system among others encompasses multiple dimensions and performances, enabling the study of conversion as a prototype of transition. We use the multilevel pathways framework to describe the transition process. We first present OF&amp;F as a heterogeneous entity and examine the consequences of acknowledging its diversity. We show that OF&amp;F as an innovation influences the mainstream design of agri-food systems, and we explore the strategies of the actors in charge of its development. We then introduce how different levers can influence...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy.
Ano: 2012
URL: http://orgprints.org/27612/1/Sautereau_2012_BookSISA_Chap2.pdf

Development of the Organic Market in Europe
Provedor de dados: 21
Autores: Schaack, Diana; Willer, Helga.
In 2008 the European organic market continued to grow considerably in Europe, particularly in France. The total value of the European organic market is estimated at approximately 18’000 million Euros, constituting an increase of almost two billion Euros compared with the 2007 data. The largest markets are in Germany, France, the UK and Italy. Denmark, Austria and Switzerland have the highest market shares; the countries with the highest per capita spending are Denmark, Switzerland and Austria.
Tipo: Book chapter
Palavras-chave: Europe.
Ano: 2010
URL: http://orgprints.org/17924/1/schaack%2Dwiller%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Research on Organic Food Production: Status, Requirements and Perspectives
Provedor de dados: 21
Autores: Häring, A. M.; Dabbert, S.
Organic farming has rapidly developed in the EU in the 1990s. Although funding for organic research seems to increase with growing public awareness and political pressure, the current funding volume lags behind. The following aspects are discussed to effectively expand research in organic farming in the future: Why research and innovation specific to organic farming is needed. What are the appropriate research priorities? Is there need for specific “organic” research methodologies?  How is research in organic farming best organised? Based on a literature review on the topic, a summarising evaluation of the status-quo of research on organic food production is given. The need for specific organic farming research is justified primarily because problems are...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; "Organics" in general.
Ano: 2002
URL: http://orgprints.org/2325/1/kein%2DDokument.pdf

Prozessqualität - was ist das?
Provedor de dados: 21
Autores: Wyss, Gabriela.
Bei ökologischen Lebensmittel wird die Qualität typischerweise über Entstehungsprozesse als so genannte Prozessqualität beschrieben. Durch genau definierte und kontrollierte Richtlinien wird der Ökolandbau, verglichen mit anderen Landnutzungssystemen, einer nachhaltigen Nahrungsmittelproduktion am ehesten gerecht. Der Ökolandbau fördert die Bodenfruchtbarkeit, trägt zum Grundwasserschutz bei, führt zu einer Reduktion klimarelevanter Emissionen und wirtschaftet im Vergleich zum konventionellen Landbau energiesparender. Der Rohstoff für die Lebensmittelerzeugung stammt bei ökologischen Lebensmitteln aus ökologischer Erzeugung. Die Form der Landwirtschaft und alle ihre Leistungen bestimmen die Qualität des Endproduktes mit. Dieses beschreibende Verfahren der...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/8681/1/wyss%2Dg.%2D2006%2DProzessqualitaet_Behrs.pdf

Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe
Provedor de dados: 21
Autores: Hoste, Hervé; Sotiraki, Smaragda; Mejer, Helena; Heckendorn, Felix; Maurer, Veronika; Thamsborg, Stig.
Gastrointestinal parasitism with helminths and protozoa remains a major threat in cattle and small ruminant production and has been “rediscovered” in pig and poultry production systems operating under organic farming rules because of the requirement to grant outdoor access to the animals. The control of these parasitic infections is a key issue for the economic viability of farms and for animal welfare. Control solutions aim at (i) providing the agronomical bases for parasite control through rational management of pastures; (ii) stimulating the host immune response through different means; (iii) exploring and evaluating the efficacy of new drugs (i.e., phytotherapy, homeopathy and nutraceuticals); and (iv) developing new concepts of application of chemical...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2014
URL: http://orgprints.org/25741/1/Chapter%208_ProofPDF-2HH.pdf

Organic action plans: Mainstreaming organic farming in public policy
Provedor de dados: 21
Autores: Sanders, Jürn; Schmid, Otto.
Organic farming is supported in Europe3 in different ways. Most countries have implemented specific area payments for organic farming through agri-environmental schemes to finance their contribution to environmental protection and the provision of other public goods. In the European Union these measures are typically financed through national or regional rural development programmes (RDPs) that are co-funded by the EU and Member State administrations.  These payments are an important foundation for the financial performance of organic farms, since they compensate them for additional costs or income foregone due to their organic commitments. Besides payments, a wide range of other public policy instruments exist, such as financial support for processing and...
Tipo: Book chapter
Palavras-chave: European Union; Europe; Regulation.
Ano: 2014
URL: http://orgprints.org/25650/1/willer-meredith-2014-organic-in-europe.pdf

Regulatory Framework for Plant Protection in Organic Farming
Provedor de dados: 21
Autores: Speiser, Bernhard; Tamm, Lucius; Weibel, Franco.
Plant protection in organic farming has to simultaneously comply with two sets of regulations: regulations on organic production and pesticide legislation. This chapter describes the organic approach to plant protection, including the role of systems management versus direct interventions, the range of authorised substances and the procedures for authorising new substances and the withdrawal of old substances.  External factors not related to organic farming also influence the availability of plant protection products. Scientific, regulatory and economic aspects may limit the registration of substances in a given country. On the other hand, there is an alternative route for the registration of fertilisers and plant strengtheners in some countries. As a...
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection Regulation.
Ano: 2014
URL: http://orgprints.org/26258/1/Speiser-Tamm-Weibel-2014-Regulatory-framework-chapter4.pdf

Evolution de la production et du marché : fruits traditionnels et variétés nouvelles issus de la culture biologique
Provedor de dados: 21
Autores: Häseli, Andi; Weibel, Franco; Tschabold, Jean-Luc; Suter, Francisco; Daniel, Claudia.
La culture biologique de fruits à pépins s’est fortement développée au cours de ces dernières années : les superficies actuellement plantées permettent d’obtenir des récoltes plus ou moins à la hauteur de la demande du marché. Moyennant quelques efforts, il devrait être possible d’augmenter encore cette production, à tous les niveaux, mais à un rythme ralenti.
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2006
URL: http://orgprints.org/14782/1/haeseli%2Detal%2D2006%2Dtb%2D1416%2Darbo_bio.pdf

"SSP" High Dilutions (D30) for Prophylaxis and Metaphylaxis in Dairy Cattle Mastitis Control
Provedor de dados: 21
Autores: Klocke, Peter; von Briel, E.; Spranger, Jörg; Merck, C.C.
"SSP" High Dilutions (D30) for Prophylaxis and Metaphylaxis in Dairy Cattle Mastitis Control
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2003
URL: http://orgprints.org/2764/1/no%2Ddocument%2Drft.rtf

Ukrudtsøkologi og -biologi
Provedor de dados: 21
Autores: Rasmussen, Ilse Ankjær; Holst, Niels; Graglia, Enrico; Hansen, Preben Klarskov; Melander, Bo; Mathiassen, Solvejg Kopp; Kudsk, Per; Jensen, Peter; Boelt, Birte; Madsen, Katrine Hauge.
Ukrudtsplanters livsprocesser, f.eks. spiring, vækst og blomstring, og samspil med andre organismer, f.eks. andet ukrudt, afgrøder og insekter.
Tipo: Book chapter
Palavras-chave: Weed management.
Ano: 2004
URL: http://orgprints.org/4593/1/4593.pdf

The effectiveness of winter treatments with copper or lime sulphur to control Sooty Blotch on apple
Provedor de dados: 21
Autores: Trapmann, Marc; Tamm, Lucius; Fuchs, Jacques G.
The paper examines the effectiveness of winter treatments with copper or lime sulphur to control Sooty Blotch on apple.
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/2852/1/no%2Ddoc.rtf

Yalova Koşullarında Organik Kivi Yetiştiriciliğinde Kullanılan Farklı Bitki Besleme Uygulamalarının Verim ve Kaliteye Etkisi
Provedor de dados: 21
Autores: Soyergin, Serap; Atak, Arif; Uysal, Erdinç; Çelikel, Fisun Gül.
Çalışma 2002-2006 yılları arasında Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsünde yürütülmüştür. Denemede, farklı organik bitki besin maddesi ile bazı toprak iyileştiricilerin organik koşullarda kivinin verim ve kalite özellikleri üzerine etkisi ve organik tarım koşullarında yetiştirilebilirliği araştırılmıştır.   Uygulamalar kullanılan maddeler fertigasyon programı yapılarak bitkilere verilmiştir. Tesadüf bloklarında bölünmüş parseller deneme desenine göre 4 tekrarlamalı olarak yürütülen çalışmada her parselde 6 omca yer almıştır.   Deneme parselinin kontrol ve sertifikasyon süreci de işletilmiş ve Enstitünün organik parseli içerisinde yürütülmüştür.   Farklı uygulamaların organik kivinin verim ve bazı kalite özellikleri üzerine etkilerinin...
Tipo: Book chapter
Palavras-chave: Nutrient turnover Crop health; Quality; Protection Farm nutrient management.
Ano: 2011
URL: http://orgprints.org/20683/1/Organik_Kivi_Yalova.pdf

Wie werden Konsumenten ökologischer Nahrungsmittel auf die Folgen der Finanzkrise und den wirtschaftlichen Abschwung   reagieren?
Provedor de dados: 21
Autores: Oppermann, Rainer; Rahmann, Gerold.
Wir wollen nicht in die extrem unterschiedlichen Prognosen für das Wirtschaftsjahr 2009 einsteigen. Sicher ist aber, dass sich Deutschland und die Welt in einer Rezession befinden, wie es sie bisher noch nicht gegeben hat. 2009 wird sich zeigen, ob die Orientierung auf Bio nur ein Zwischenspiel war oder ob an Bio (und konventionellen Qualitätsprodukten) auch unter Rahmenbedingungen festgehalten wird, die für Billigstrategien förderlich sind. Denkbar ist durchaus, dass es hier zu unterschiedliche Antworten kommt. Wovon diese abhängig sind und wie der Prozess der Entscheidungsfindung bei den Akteuren verläuft, stellt sich für die Untersuchung der Vermarktungsbedingungen in Zukunft als zentrale Frage dar.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2009
URL: http://orgprints.org/17017/1/228_01_RO_Maerkte.pdf

Forschungsprojekt zur Optimierung der ökologischen Kartoffelproduktion - Hintergrund und Projektbeschreibung
Provedor de dados: 21
Autores: Böhm, Herwart; Buchecker, Kirsten; Dresow, Jana; Dreyer, Wilfried; Landzettel, Christian; Mahnke-Plesker, Sylvia; Westhues, Franz.
Der Anbau von Kartoffeln im ökologischen Landbau unterliegt hohen Anforderungen bei der Vermarktung im Hinblick auf die optische  und sensorische Qualität. Für die betriebswirtschaftliche Rentabilität müssen die genannten Qualitäten erreicht sowie ein ausreichender Ertrag erzielt werden.
Tipo: Book chapter
Palavras-chave: Crop husbandry; Root crops.
Ano: 2011
URL: http://orgprints.org/19792/1/645_OEL_boehm_SH_348_Projektbeschreibung.pdf

Improving the quality and shelf life of fruit from organic production systems
Provedor de dados: 21
Autores: Weibel, Franco P.; Alföldi, Thomas.
Since the mid-1990s important key markets like the EU, USA and Japan have demonstrated a growth in the organic sector of around 20% per year. This strong growth of organics is underpinned by consumer concern over genetic engineering, food safety, health and nutrition (is it safe and healthy to eat?) and greater awareness of environmental issues (Torjusen, and Sangstad, 2004; Granatstein and Kirby, 2006). For farmers this provides an important opportunity in the ‘search for’ and ‘development of’ niche, new and nontraditional premium earning markets.  However on-going improvements in conventional food production systems in terms of visible produce quality, but also with respect to environmental criteria, require a clear demonstration of the additional values...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Markets and trade Fruit and berries.
Ano: 2007
URL: http://orgprints.org/13340/1/weibel%2D2007%2DOrganicFoodBook_Leiffert_Chapt16.pdf

Økologisk landbrug – miljøpolitisk virkemiddel eller mål i sig selv?
Provedor de dados: 21
Autores: Wier, Mette; Christensen, Tove; Jacobsen, Lars Bo.
Der har gennem de seneste årtier været stigende fokus på landbrugets rolle i forbindelse med belastning af miljøet. Opmærksomheden har primært rettet sig mod erhvervets forbrug af gødning og sprøjtemidler, der kan være årsag til en række skader på naturen såsom iltsvind, grundvandsforurening og ændringer i naturens dyre- og planteliv. Hertil kommer, at den intensive jordbrugsproduktion kan indebære problemer med sikring af husdyrenes velfærd, ligesom der kan være sundhedsmæssige problemer i relation til brug af sprøjtemidler, antibiotika, vækstfremmere, etc.    Økologisk jordbrug handler netop om disse problemer. Den økologiske bevægelse tog sin begyndelse i Tyskland i 1920’erne, hvor Rudolf Steiner formulerede en række konkrete ideer om et bæredygtigt...
Tipo: Book chapter
Palavras-chave: "Organics" in general.
Ano: 2004
URL: http://orgprints.org/4812/1/4812.rtf

A History of the Organic Agriculture Movement in Australia
Provedor de dados: 21
Autores: Paull, John.
Australia’s involvement in the organic movement is dated from 1928 in this account. There have been four ‘waves’ of organic advocacy in Australia. The First Wave (1920s &amp; 1930s) follows Rudolf Steiner’s 1924 call at Koberwitz (now Kobierzyce, Poland) for a differentiated agriculture. Australian anthroposophists, beginning with Ernesto Genoni, responded to this call by joining Steiner’s Agricultural Experimental Circle (AEC) of Anthroposophical Farmers and Gardeners  which was coordinated from Dornach, Switzerland by Dr Ehrenfried Pfeiffer. Bob Williams presented the first public lecture on biodynamics at the home of Walter Burley and Marion Mahoney Griffin at Castlecrag (Sydney) in 1938. The Second Wave of organic agriculture in Australia (1940s &amp;...
Tipo: Book chapter
Palavras-chave: Australia; History of organics; Country reports.
Ano: 2013
URL: http://orgprints.org/26110/7/26110.pdf

Manure fertilization for soil organic matter maintenance and its effects upon crops and the environment, evaluated in a long-term trial
Provedor de dados: 21
Autores: Raupp, Dr Joachim.
The effects upon soil organic matter and crop yield of applying farmyard manure, both with and without biodynamic preparations, as compared to treatments receiving mineral fertilizer (and straw) have been studied in a field trial starting in 1980. The site has a sandy orthic luvisol, 590 mm precipitation per year and  9.5̊ C annual mean temperature. Since 1985/86, crop rotation is red clover, spring wheat, potatoes and winter rye. Soil organic matter (SOM) content in the topsoil has been found to be higher with manure than with mineral fertilization. The highest SOM content of 1.00 % Corg has been observed in the treatment with biodynamic preparations. Increasing applications gave higher SOM contents only with manure, but not with mineral fertilization....
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Soil biology; Composting and manuring.
Ano: 2001
URL: http://orgprints.org/635/1/0851994652Ch4.10.pdf

Økologisk dyrkning
Provedor de dados: 21
Autores: Madsen, Kathrine H.
Resultater af Highcrops markforsøg med udbyttestabilitet i vårsæd-lupin blandsæd 2012, konkurrenceevne i kombination med gødningsplacering 2012, samt efterafgrødeforsøg 2011-12 indgår i dette kapitel.
Tipo: Book chapter
Palavras-chave: Crop husbandry.
Ano: 2012
URL: http://orgprints.org/22166/7/22166.pdf

Evolutionsverbot per Gesetz, oder: Die Konsequenzen der Verhinderung der Ko-  Evolution in der Landwirtschaft
Provedor de dados: 21
Autores: Finckh, Maria R.
Die Kulturpflanzen im Wandel der Zeit. Segen und Fluch der modernen Pflanzenzucht  Ko-Evolution kontra moderne Pflanzenzucht: aus Mangel an Anpassungsfähigkeit der Pflanzen Resistenzzusammenbruch!  Die Resistenzvielfalt ist oft noch mehr eingeschränkt als die Sortenvielfalt  Strategien zum Einsatz der genetischen Vielfalt  Für die Ko-Evolution braucht es mehr als Sortenmischungen!  Der gesetzliche Rahmen erlaubt keine evolutionäre Zucht  Schlussbemerkung: Gibt es Alternativen zu unserem System?
Tipo: Book chapter
Palavras-chave: Breeding; Genetics and propagation.
Ano: 2007
URL: http://orgprints.org/14362/1/Die_Verhinderung_der_Ko%2Devolution.pdf

Jordkvalitet og dyrkningsmetoder
Provedor de dados: 21
Autores: Schjønning, P.; Munkholm, L.J.; Elmholt, S.
Ligesom der findes vandkvalitet, luftkvalitet og fødevarekvalitet, findes der jordkvalitet. Og jordens kvalitet hænger nøje sammen med dens struktur, f.eks. dens indhold af partikler og porer. Dette kapitel handler om, hvordan økologisk og konventionelt landbrug påvirker jordkvaliteten. På nogle områder er økologisk landbrug bedst, men ikke på alle.
Tipo: Book chapter
Palavras-chave: Soil quality Production systems Crop health; Quality; Protection Soil tillage Farming Systems Crop husbandry Soil biology Pasture and forage crops Soil Cereals; Pulses and oilseeds.
Ano: 2003
URL: http://orgprints.org/1585/1/korrektur2_kap1.pdf

“Healthy food” from healthy cows.
Provedor de dados: 21
Autores: Sundrum, Albert.
Conclusions: Organic farming has committed itself to outperforming conventional farming in a number of areas including animal health. However, organic standards based on minimum requirements do not automatically lead to a high status of animal health that exceeds the level in conventional production and thus, does not in all respects meet consumers’ expectations. Improvements are crucial to support and strengthen consumers’ confidence and their willingness to pay premium prices. These are urgently needed to cover the higher production costs in organic farming and thus ensure a viable organic dairy production.  According to previous knowledge, assessments of the quality of organic milk provides inconsistent results and often falls short of expectations as...
Tipo: Book chapter
Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2012
URL: http://orgprints.org/25127/1/40660

Sustainable Agriculture and Food Security of Bangladesh – Issues and Recommendations
Provedor de dados: 21
Autores: Hossain, Shaikh Tanveer.
Bangladesh agriculture heavily depends on chemical fertilizers and pesticides. Application of these compounds over a long period resulted into poor soil fertility, human and animal health hazards, disturbed eco-balance, all leading to low productivity, soil, water and air pollution. Moreover, the cost of agriculture has increased manifold with declining yield levels and growing dependence on market for purchase of chemical fertilizers and pesticides. Hence the most urgent concern is to make judicious use of chemical inputs and application of bio-products so as to ensure minimal damage to the environment without any reduction in yield of crops.   Food security is also challenging considering the climate change, land degradation and natural disasters. Until...
Tipo: Book chapter
Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry Crop husbandry Food systems.
Ano: 2013
URL: http://orgprints.org/29182/2/29182.pdf

Bekämpfung von Gloeosporium auf Apfel mit Nacherntebehandlungen
Provedor de dados: 21
Autores: Weibel, Franco; Suter, Francisco; Zingg, Daniel.
Versuchsanordnung     Der Versuch wurde bei Äpfeln der Sorte Pinova durchgeführt. Es handelte sich um die 3. Lese (12. Okt. 2003), da diese erfahrungsgemäss am meisten Gloeosporium gefährdet ist.    Wir haben alle Behandlungen in einer 200 l Wanne (gefüllt mit 70 l Wasser) durchgeführt. In der Behandlung mit heissem Wasser wurde die Wassertemperatur durch Nachfüllen stabil zwischen 51.5 und 52.3°C gehalten.     In den Behandlungen mit den Produkten "Jet 5" und Wasserstoffperoxyd haben wir die Produktkonzentrationen nach der Behandlung jeder Repetition durch Analysestäbchen von Merckoquant kontrolliert und je nach Bedarf mit dem jeweiligen Produkt nachgefüllt.     Es wurden Fruchtkistchen von je 25 Früchten in 6 Wiederholungen pro Verfahren getaucht....
Tipo: Book chapter
Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2004
URL: http://orgprints.org/2772/1/weibel%2D2004%2Dbekaemfung%2Dvon%2Dgloeosporium.pdf

Organic grassland: the foundation stone of organic livestock farming
Provedor de dados: 21
Autores: Younie, D.
In organic farming, the components of the whole farm system interact closely and grassland plays the central role in this intricate web, including the arable cropping phase. Grassland is important particularly in relation to nitrogen supply via its influence on N-fixation, soil organic matter, structure and biological activity and it also has a major role to play in restricting the build-up of arable weeds and soil-borne crop diseases in arable rotations. Ruminant livestock share this central role with grassland on most successful organic farms, and the success of the livestock enterprise is intimately tied up with the management and productivity of the grassland.
Tipo: Book chapter
Palavras-chave: Pasture and forage crops; Farm nutrient management; Feeding and growth.
Ano: 2001
URL: http://orgprints.org/8107/1/6.pdf

Ansätze zur Ökobilanzierung der Landbewirtschaftung des Ökologischen Kreislaufs Moorbad Harbach mit besonderer Berücksichtigung der pflanzlichen Produktion
Provedor de dados: 21
Autores: Kratochvil, R.
Mit der Idee des Ökologischen Kreislaufs Moorbad Harbach und der damit einhergehenden regionalen Umstellung der landwirtschaftlichen Produktion auf Ökologischen Landbau wurde schon vor dem jetzigen „Regional-Boom“ Pionierarbeit geleistet. Der Prozeß der „Umstellung“ der landwirtschaftlichen Produktion umfaßt hier die Umstellung landwirtschaftlicher Betriebe auf Ökologischen Landbau einerseits sowie eine Art „regionale Rückbesinnung“, die die Bildung von Einkaufsgemeinschaften und regionalen Verarbeitungsstrukturen zur Folge hat andererseits. Diesem zweidimensionalen Umstellungsbegriff kommt auf dem Weg der Schaffung von „Inseln der Nachhaltigkeit“ - Regionen, deren anthropogene Aktivitäten den Kriterien einer nachhaltigen Wirtschaftsweise entsprechen...
Tipo: Book chapter
Palavras-chave: Systems research and participatory research; Biodiversity and ecosystem services.
Ano: 1999
URL: http://orgprints.org/4103/1/4103%2Dkratochvil%2Dr%2D1999%2Dharbach%2Dkurz.pdf

The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production
Provedor de dados: 21
Autores: Berk, Andreas; Bramm, Andreas; Böhm, Herwart; Aulrich, Karen; Rühl, Gerhard.
In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain production. From all plots yield as well as quality and energy parameters of grains were analysed and the feed values calculated.   Compared to soy bean meal yellow lupins have higher protein content but a low yield. While the energy content of lupins as feed for pigs, cattle and milking cows was only slightly higher than of soy bean meal, its feed energy for poultry was nearly comparable.  In the case of mixed intercropping with spring cereals the feed energy content for pigs and cattle by using spring wheat or-...
Tipo: Book chapter
Palavras-chave: Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth.
Ano: 2008
URL: http://orgprints.org/16533/1/Berk_etal_lupins_nutritive_value%2Dtagband.pdf

Towards a global research programme for organic farming
Provedor de dados: 21
Autores: Egelyng, Henrik; Høgh-Jensen, Henning.
The first half of this chapter theoretically explores, from a development policy perspective, the nature of institutional environments for certified organic agriculture. The aims are to understand the conditions required, and the prospects, for organic agriculture to thrive, to present a view of global initiatives for research on organic production, and the current degree of institutionalization of organic farming and organic research at the global level. Through institutional analysis of social incentive structures, or game rules, the chapter analyses how certified organics in the North has been operationalized into a single policy instrument through which multiple development benefits are pursued, i.e. institutionalized in a way that enables and...
Tipo: Book chapter
Palavras-chave: Policy environments and social economy; Regulation; History of organics; Knowledge management; Consumer issues; Biodiversity and ecosystem services; Technology assessment.
Ano: 2006
URL: http://orgprints.org/15401/1/15401.pdf

Versuche zum viehlosen ökologischen Landbau
Provedor de dados: 21
Autores: Paffrath, Andreas.
Inhalt:  - Nachwirkung verschiedener Leguminosen auf die Folgefrüchte unter Anbaubedingungen des ökologischen Landbaus   - Fruchtfolgeversuch unter Bedingungen des ökologischen Landbaus  - Möglichkeiten zur Drahtwurmregulierung  - Systemvergleich wendende und nicht-wendende Bodenbearbeitung unter Bedingungen des viehlosen ökologischen Landbaus    Tabellen und Abbildungen:  - Ertrag und N-Bindung verschiedener Hauptfrucht-Leguminosen  - Nachwirkung verschiedener Hauptfrucht-Leguminosen auf die Folgefrucht Kartoffeln  - Weißkohlerträge in Abhängigkeit vom Düngesystem  - Erträge in Abhängigkeit von 2-jährigen Gesteinsmehlgaben (1999 und 2001)  - Kartoffelerträge in Abhängigkeit von der Fruchtfolge und des Düngesystems  - Drahtwurmbefall bei Kartoffeln in...
Tipo: Book chapter
Palavras-chave: Root crops Crop combinations and interactions Crop health; Quality; Protection.
Ano: 2003
URL: http://orgprints.org/2105/1/2105%2Dpaffrath%2Da%2D2003%2Dauweiler%2Dviehlos.pdf

Organic Agriculture and Development Support: Overview
Provedor de dados: 21
Autores: Kilcher, Lukas; Echeverria, Felicia.
There are a large number of international organizations, initiatives and projects supporting organic agriculture throughout the world. Local initiatives have been undertaken for more than 25 years. This chapter includes a not exhaustive list of private and public initiatives that render support to organic agriculture development. In addition, there are a large number of joint international projects, which are not mentioned in this article, but are also of great importance for the development of organic agriculture. Both private and public development initiatives contributed considerably in the last 25 years to the growth of the organic sector in many countries of the world, through:  • The development of national organic movements;  • Building capacities...
Tipo: Book chapter
Palavras-chave: World.
Ano: 2010
URL: http://orgprints.org/17926/1/kilcher%2Decheverria%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf

Integrated nitrogen input systems in Denmark
Provedor de dados: 21
Autores: Olesen, J.E.; Sørensen, P.; Thomsen, I.K.; Eriksen, J.; Thomsen, A.G.; Berntsen, J.
Cycling of N in agriculture through the use of mineral fertilizers, manures and N-fixing crops gives rise to many forms of N emissions to the environment, including nitrate (NO3) leaching, ammonia (NH3) volatilization and nitrous oxide (N2O) emissions, resulting in ground water pollution, eutrophication of surface waters, soil acidification and contributions to global warming. The high rates of N input in intensive North European agricultural systems have given rise to high loss rates, and the focus in Danish agriculture during the past two decades has been on increasing the N use efficiency with the aim of reducing losses. The N use efficiency at the system level can be increased by improved handling of manure, targeted application of fertilizers and...
Tipo: Book chapter
Palavras-chave: Nutrient turnover.
Ano: 2004
URL: http://orgprints.org/4668/3/4668.pdf

Effect of false flax oilcake in thermophilic biogas production
Provedor de dados: 21
Autores: Paulsen, Hans-Marten; Xiaming, Wei; Sun, Yongming; Rahmann, Gerold; Böhm, Herwart.
False flax oilcake has been found to be suitable for anaerobic fermentation in mixtures with cattle slurry and straw. In organic farms, digestion of cattle dung and wheat straw with 8 % dry matter content mixed with 5 % of total material weight false flax oilcake is a feasible option for utilizing false flax oilcake to produce farm-own renewable energy and offering farm-own high nitrogen (ammonia) content fertilizer (2.48 g kg-1 wet wt).  In field digesters, the biogas yield of 8 % dry matter pure material under thermophilic condition was 0.24 l g-1 VS fed. The biogas yield could be increased by mixing 5 % false flax oilcake to get 0.37 l g-1 VS fed and a VS conversion efficiency with 0.83 l g-1 VS destroyed. Under laboratory controlled conditions, the...
Tipo: Book chapter
Palavras-chave: Crop husbandry; Environmental aspects.
Ano: 2009
URL: http://orgprints.org/17027/1/06_HP_Biogas.pdf

Mut Yöresinde Organik Kayısı Yetiştirciliği
Provedor de dados: 21
Autores: BİRCAN, Mustafa; ASLAN, Rasim; DEMİRTAŞ, Bekir; SON, Levent; ÖZTÜRK, Naim; CANIHOŞ, Ercan.
Bu çalışma, 2005-2007 yılları arasında Mersin ili Mut ilçesi Selamlı Köyü’nde Perecoce De Tyrinthe çeşidi ile tesis edilmiş 5 yaşındaki bir kayısı bahçesinde yürütülmüştür. Organik ve konvansiyonel uygulama yapılan kayısılarda Pomolojik analizler (meyve ağırlığı, meyve eni, meyve boyu, meyve yüksekliği, çekirdek ağırlığı, SÇKM, pH ve toplam asit) ve yaprak-toprak analizleri yapılmıştır. Bu ölçümler sonucunda çalışmanın birinci yılında (2005) pomolojik özellikler bakımından organik ve konvansiyonel uygulamalar arasında bir fark bulunmamıştır. Çalışmanın ikinci yılında (2006) yapılan istatistiksel analizler sonucunda verim, meyve etinin çekirdeğe oranı, meyve sertliği ve pH değerleri açısından %1 önem düzeyinde önemsiz bulunmuştur. Konvansiyonel...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011
URL: http://orgprints.org/19284/1/Organik_tarim_kapak.jpg

Organic Agriculture: Glocalisation Options for the South?
Provedor de dados: 21
Autores: Egelyng, Henrik.
This chapter explores organic agriculture from a perspective of globalisation, but with a focus on glocalisation, i.e. options for nations to cope with or benefit from globalisation.
Tipo: Book chapter
Palavras-chave: Policy environments and social economy Regulation Values; Standards and certification.
Ano: 2009
URL: http://orgprints.org/15399/1/15399.pdf

Forbrug af økologisk frugt og grønt
Provedor de dados: 21
Autores: Smed, Sinne.
I DETTE KAPITEL ser vi på mulige årsager til den høje vækst i den økologiske mængdeandel for frugt og grønt. Vi har brugt en model baseret på observerede køb af frugt og grønt i perioden 2002 til 2007, og resultaterne viser, at udviklingen i priser, øget udbud og flere typer af butikker på markedet ikke er de eneste forklaringer på den voldsomme vækst. Information om pesticidrester i konventionelt produceret frugt og grønt samt information, der kobler økologi sammen med sundhed, kan være en medvirkende årsag. Overordnet set får information om pesticidrester flere til at købe økologi, mens information om økologi som sundhedsfremmende får husholdningerne til at købe mere. Prisen er dog ikke uden betydning for det økologiske salg, da følsomheden over for...
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2011
URL: http://orgprints.org/20750/4/20750.pdf

Leitfaden für die praktische Umsetzung einer Freilandhaltung von Mastschweinen
Provedor de dados: 21
Autores: Schumacher, Jörg; Farke, Antje; Sundrum, Albert.
EINLEITUNG:  Dieser Leitfaden soll Hilfestellung beim Aufbau einer Freilandhaltung von Mastschweinen geben. Hinweise und Angaben basieren auf Erfahrungen aus einem Forschungsvorhaben  mit Mastschweinen, das von Herbst 2002 bis Ende 2003 an der Universität Kassel / Witzenhausen auf dem Versuchsbetrieb der Hessischen Staatsdomäne Frankenhausen durchgeführt wurde. Des Weiteren fließen Erfahrungen von Freilandschweinehaltern ein, die im Rahmen einer Diplomarbeit befragt wurden, sowie Angaben aus der Literatur ein.  Die Freilandhaltung bietet die Möglichkeit, mit geringen Investitionskosten eine artgemäße Schweinehaltung zu verwirklichen, die sich auch in die pflanzliche Erzeugung integrieren lässt. Die erste Voraussetzung für die Einrichtung einer...
Tipo: Book chapter
Palavras-chave: Pigs; Health and welfare.
Ano: 2004
URL: http://orgprints.org/5289/1/5233%2Dunikassel%2Dsundrum%2D2004%2Dschweine%2Dfreiland%2Dleitfaden.pdf

Ukraine: Country Report
Provedor de dados: 21
Autores: Prokopchuk, Natalie; Eisenring, Tobias.
The rapid and sustained growth of the international organic trade represents a good opportunity for Ukraine to improve the economic situation of the population in the rural areas and develop the organic sector in Ukraine. During the last years the potential for organic products from Ukraine has not only awakened international buyers, but also stimulated domestic market growth. Ukraine with its 46 million citizens has considerable potential for organic production, processing, trade, and consumption. Currently the assortment of organic products is still very poor. Traders are therefore prompted to import organic products.  Ukraine produces mainly organic raw materials for export and the domestic market.
Tipo: Book chapter
Palavras-chave: Ukraine.
Ano: 2011
URL: http://orgprints.org/18745/1/prokopchuk_eisenring_2011%2Dukraine_countryReport.pdf

Soil quality of organically managed citrus orchards in the Mediterranean area.
Provedor de dados: 21
Autores: Canali, Stefano.
Soil quality can be defined as the capacity of a soil to function, whilst maintaining the environmental quality and promoting plant and animal health. It also refers to the capability of soil to function at present and in the future for an indefinite period of time. Soil quality is a basic concept in the sustainable management of any agricultural system aimed at producing, avoiding or reducing negative effects on the environment, preserving resources and saving energy on a medium- or long-term basis and its assessment might be considered a means for the evaluation of the environmental sustainability of agricultural systems. A study was conducted with the aim of evaluating the contribution of the introduction of organic farming system to the environmental...
Tipo: Book chapter
Palavras-chave: Nutrient turnover; Quality and evaluation of inputs; Farm nutrient management; Soil quality.
Ano: 2003
URL: http://orgprints.org/7836/1/Soil_quality_of_organically_managed_citrus_orchards_in_the%E2%80%A6.pdf

Options for enabling policies and regulatory environments
Provedor de dados: 21
Autores: Izac, A.-M.; Egelyng, H.; Ferreira, G.; Duthie, D.; Hubert, B.; Louwaars, N.; al., et.
Based on the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), this chapter (7) of the “Global Report” identifies a range of policy options for future support for agricultural knowledge, science and technology (AKST) to pursue environmentally and socially sustainable development. Presenting its analysis in sections covering “Natural resources and global environmental change”, “Trade and Markets”, “Food Safety and Plant Health”, “Knowledge and Knowledge Management” as well as “Pro-Poor innovation” the chapter identifies an array of areas of possible interventions where governments and public policy must play an active role, in order to allow AKST to help fulfill development goals. The policy options...
Tipo: Book chapter
Palavras-chave: Environmental aspects; Policy environments and social economy; Markets and trade; Knowledge management.
Ano: 2009
URL: http://orgprints.org/14752/1/14752.pdf

Erzincan Yöresinde Organik Kuru Fasulye (Phaseolus Vulgaris L.) Üretiminin Araştırılması
Provedor de dados: 21
Autores: Ulukan, İbrahim; Yilmaz, Selçuk; Akbaş, Halil Reşat; Alıcı, Harun.
Proje 2005–2007 yılları arasında Erzincan Bahçe Kültürleri Araştırma Enstitüsü arazisinde tarla sistemi şeklinde kurulup yürütülmüştür. Bu araştırmada; Erzincan koşullarında kuru fasulyenin organik olarak yetiştiriciliğinin araştırılması amaçlanmıştır. Yetiştirme sezonu boyunca kültürel bakım işlemleri yapılmıştır. Hastalık ve zararlılar takip edilmiş ve ekonomik zarar eşiğini geçmediği için mücadele yapılmamıştır. Bitkilerde fenolojik ve morfolojik gözlemler alınmıştır.   Çalışmada organik uygulama da ortalama 201,31 kg/da, geleneksel uygulama da ise ortalama 208,01 kg/da verim alınmıştır. Baklada tane sayısı ve tane verimi bakımından farklılık çıkmış incelenen diğer özellikler bakımından farklılıkların oluşmadığı görülmüştür.  Araştırma da ele alınan...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2010
URL: http://orgprints.org/19987/1/Erzincan_y%C3%B6resi_Organik_Kurufasulye.pdf

Measuring and improving the environmental performance of organic farming
Provedor de dados: 21
Autores: Müller, Adrian; Meier, Matthias; Schader, Christian; Gattinger, Andreas; Steffens, Markus.
There is a large and growing body of literature comparing the environmental performance of organic and conventional farming in specific settings, either on farm or product level. However, how one assesses ‘environmental performance’ is a complex and multifaceted question, and one-dimensional indicators tend to neglect key aspects of production systems. This chapter evaluates a number of multidimensional methods of assessment, including Life Cycle Assessment, Productivity Analysis, multi-criteria assessment approaches and food systems modelling. It is concluded that the assessment of environmental performance must go beyond the level of production, and address consistency and sufficiency aspects that emerge at the consumption stage. The organic sector has a...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Environmental aspects; Knowledge management.
Ano: 2018
URL: http://orgprints.org/34335/1/MullerEtAl_2018_EditorKoepke_burleighdodds_chapter14.pdf

Ein Mistelextrakt (Viscum album) als ergänzendes Therapiekonzept beim felinen Fibrosarkom
Provedor de dados: 21
Autores: Biegel, Ulrike; Klocke, Peter; Ruess-Melzer, Katja; Kaser-Hotz, Barbara.
Das feline Fibrosarkom (FFS) stellt durch seine Malignität und seine extrem hohe Rezidivrate ein großes Problem in der Kleintierpraxis dar. Nahezu alle betroffenen Katzen werden einer chirurgischen Entfernung des Tumors unterzogen, entwickeln aber zu einem hohen Prozentsatz innerhalb kurzer Zeit Rezidive. Unterstützende Misteltherapieprotokolle mit Injektionspräparaten werden kritisch beurteilt, da FFS im Verdacht stehen, durch mechanische Insulte (Spritzen, Verletzungen) zu entstehen. Die orale Anwendung von Viscum album erscheint daher als mögliche Alternative in der adjuvanten Tumortherapie.  In einer prospektiven Anwendungsbeobachtung bei 44 Katzen soll die rezidiv prophylaktische Wirkung eines oralen Eichenmistelextraktes postoperativ geprüft werden....
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2013
URL: http://orgprints.org/25222/1/biegel-etal-2013-mistelextrakt-katze-buchkapitel.pdf

Zeytin Kekinin (Pirinanın) Kompost Yapım Teknikleri   ve Organik Gübre Olarak Kullanım Olanaklarının Araştırılması
Provedor de dados: 21
Autores: Soyergin, Serap; Uysal, Erdinç; Albayrak, Barış.
Marmara Bölgesinde sofralık zeytin çeşidi yetiştirilse de sofralık olarak değerlendirilmeyen zeytinler yağa işlenmekte ve bu amaçla hemen hemen her köyde bir yağhane (çoğu continu sistem) bulunmaktadır. Bu tesislerde zeytin yağa işlendikten sonra elde edilen pirina (halk arasında zeytin keki) genellikle yakıt olarak kullanılmakta, yağlı bir materyal olması nedeniyle yanma esnasında çevre kirliliğine neden olmaktadır.   Türkiye topraklarının % 75’inden fazlasında organik madde ve azot düzeyinin düşük ve çok düşük olması özellikle tarımsal atıkların tekrar tarımda kullanılma olanaklarının araştırılmasını zorunlu kılmaktadır. Bu görüşten hareketle % 95 oranında organik madde içeren bu materyalin tarımda tekrar kullanım olanaklarının araştırılması amacıyla...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Farming Systems; Nutrient turnover.
Ano: 2011
URL: http://orgprints.org/20682/1/Zeytin_keki.pdf

Organic Agriculture - Driving Innovations in Crop Research
Provedor de dados: 21
Autores: Forster, Dionys; Adamtey, Noah; Messmer, Monika M.; Pfiffner, Lukas; Baker, Brian; Huber, Beate; Niggli, Urs.
At present, agriculture faces the unprecedented challenge of securing food supplies for a rapidly growing human population, while seeking to minimize adverse impacts on the environment and to reduce the use of non-renewable resources and energy. A shift towards sustainable agricultural production entails the adoption of more system-oriented strategies that include farmderived inputs and productivity based on ecological processes and functions (Garnett and Godfray, 2012). Sustainable agricultural systems involve the traditional knowledge and entrepreneurial skills of farmers (IAASTD, 2008).  System-oriented sustainable practices include organic farming and low external input sustainable agriculture (LEISA). Elements of agroecology - such as integrated pest...
Tipo: Book chapter
Palavras-chave: "Organics" in general; Crop husbandry; Environmental aspects.
Ano: 2012
URL: http://orgprints.org/22075/1/Forster-etal-2012-chapter2-in%20Sustainability%20Bhullar-Book.pdf

Proposals for Regulation of Botanicals
Provedor de dados: 21
Autores: Tamm, Lucius; Speiser, Bernhard; Mercier, Thierry.
Plants and plant extracts, here called 'botanicals', have been used for plant protection for a long time. Quantitatively, the most important botanical is pyrethrum, followed by azadirachtin, rotenone and essential oils. The current regulatory systm for pesticides is often seen as a major hurdle for the market introduction of new botanicals. The EU-funded Specific Support Action project 'REBECA' has held a series of workshops with stakeholder representatives. The following propopsals for improvement were elaborated: (1) development of a specific guidance document for botanicals; (2) adapted requirements concerning the characterisation of the active substance(s); (3) relaxations concerning identification and analytical methods for 'impurities'; (4) adapted...
Tipo: Book chapter
Palavras-chave: Crop health; Quality; Protection Regulation.
Ano: 2011
URL: http://orgprints.org/18739/1/Speiser_etal_2011_botanicals.pdf

Checklist’s compliance with other standards for organic/sustainable agriculture
Provedor de dados: 21
Autores: van Mansvelt, J.D.; Znaor, Darko.
This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments.    The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the...
Tipo: Book chapter
Palavras-chave: "Organics" in general Soil quality Farm economics Farming Systems Food security; Food quality and human health Crop husbandry Social aspects Air and water emissions Soil Values; Standards and certification Biodiversity and ecosystem services Food systems Policy environments and social economy Landscape and recreation Environmental aspects Farm nutrient management.
Ano: 1999
URL: http://orgprints.org/26411/1/601502.gif

Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato chips
Provedor de dados: 21
Autores: Böhm, Herwart; Krause, Tanja; Haase, Thorsten; Haase, Norbert U.; Loges, Ralf; Heß, Jürgen.
In order to achieve the successful cultivation of potato raw material to be processed into French fries and crisps, the high quality standards set by the processing industry have to be fulfilled and high tuber yields attained. In a cooperative research project, different strategies for the cultivation of high quality potato raw material for processing were examined under the conditions of organic farming.   The choice of variety was found to be the most important agronomic instrument for the organic farmer to secure high tuber yields and quality. Varieties Agria and Marena can be recommended as they gave high tuber yields of the required size grade and also high French fry quality both at harvest and after storage. With regard to processing into crisps,...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Crop combinations and interactions Root crops.
Ano: 2006
URL: http://orgprints.org/16538/1/finalpaper_HBoehm.pdf

Strategien im Umgang mit Kontaminationen im Unternehmen
Provedor de dados: 21
Autores: Wyss, Gabriela.
Ökologische Lebensmitteln sind verschiedensten Kontaminationsmöglichkeiten (durch Pestizide, GVO, Mykotoxine, Weichmacher, Holzschutzmittel u.a.m) in der Produktion, bei der Be- und Verarbeitung, oder bei der Verpackung und Lagerung ausgesetzt. Die Ökoproduktion findet nicht auf einer Insel unter einer Glasglocke statt. Mit der immer stärker optimierten Analytikmethoden von Pflanzenschutz-, Schädlingsbekämpfungsmitteln und anderen Verbindungen können auch immer mehr Substanzen in geringen Konzentrationen gemessen werden. Die Vermeidung bzw. Verminderung des Eintrages von Schadstoffen in das System der Erzeugung von ökologischen Produkten ist ein wesentliches Element zur Schonung der natürlichen Ressourcen im Sinne einer nachhaltigen Landwirtschaft. Bei...
Tipo: Book chapter
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2006
URL: http://orgprints.org/8680/1/wyss%2Dg.%2D2006%2DStrategien_Rueckstaende_Behrs_fini.pdf

How can Organic Agriculture contribute to Sustainable Development?
Provedor de dados: 21
Autores: Kilcher, Lukas.
Organic agriculture can, especially in poorer countries, contribute to meaningful socioeconomical and ecologically sustainable development. On the one hand, this is due to the organic practice, which means management of local resources (e.g. local seed varieties, dung, etc.) and therefore cost effectiveness. On the other hand, the market for organic products — at local and international level — has tremendous prospects for growth and offers to creative producers and exporters from the south some excellent opportunities to improve their incomes and living conditions. As to whether organic agriculture is a viable alternative for a particular holding, is something, which can only be clarified case by case.  What are the potentials of organic agriculture for...
Tipo: Book chapter
Palavras-chave: Education; Extension and communication.
Ano: 2006
URL: http://orgprints.org/13082/1/Kilcher_FtBgwPw5.pdf

Soil organic carbon stocks in hedge-banks as   agricultural marginal areas
Provedor de dados: 21
Autores: Paulsen, Hans-Marten; Bauer, Benjamin.
Kohlenstoffinventare sind ein wichtiges Instrument, um Klimabilanzen auf verschiedener Ebene zu erstellen. Hinsichtlich der Diskussion zur Berücksichtigung von Landwirtschaft im Emissionshandel dient die Erfassung von natürlichen Kohlenstoffsenken auf Wirtschafts- und Randflächen. In dieser Arbeit wurde für den Versuchsbetrieb des Instituts für Ökologischen Landbau in Trenthorst, Schleswig-Holstein ein Bodenkohlenstoffinventar erstellt. Besondere Beachtung fanden die landschaftsprägenden Wallhecken, die größere Mengen an Boden anreichern. Diese wurden bislang nicht in Klimabewertungen mit einbezogen. Bodenuntersuchungen und Flächenbestimmungen erfolgten an Acker, Grünland, Wald und Wallhecken. Es fanden zwei Ansätze zur Erfassung des...
Tipo: Book chapter
Palavras-chave: Soil quality; Environmental aspects.
Ano: 2009
URL: http://orgprints.org/17026/1/08_HP_Kohlenstoff.pdf

Untersuchung zur elektronischen Tierkennzeichnung bei Ziegen
Provedor de dados: 21
Autores: Ude, Gracia; Bender, Sophia; Georg, Heiko.
Bedingt durch die Einführung der elektronischen Tierkennzeichnung wurde eine Untersuchung mit vier verschiedenen Ohrmarken (Caisley, Hauptner Herberholz, Babyohrmarke von Hauptner Herberholz, Schlaufenohrmarke Shearwell) von Ende Januar bis November 2010 mit 115 Ziegenlämmern durchgeführt. Die o.g. Ohrmarken wurden zeitnah nach der Geburt eingezogen. In einer Variante wurden auch Ohrmarken (Caisley und Hauptner Herberholz) im Alter von neun Monaten appliziert.
Tipo: Book chapter
Palavras-chave: Systems research and participatory research; Sheep and goats; Health and welfare.
Ano: 2011
URL: http://orgprints.org/19856/1/622_OEL_Ude_Ohrmarken_Ressortforschung_2010.pdf

Organic in Europe - Hungary
Provedor de dados: 21
Autores: Drexler, Dora; Dezseny, Zoltan.
To learn more about Dora Drexler's and Zoltan Dezseny's article, order the book "Organic in Europe" from the FiBL Shop.
Tipo: Book chapter
Palavras-chave: "Organics" in general; Hungary; Countries and regions.
Ano: 2014
URL: http://orgprints.org/26296/1/1634-organic-europe.html

Sentetik ve Organik Gübrelerin Mısırda (Zea Mays L.) Verim ve Kaliteye Etkisi
Provedor de dados: 21
Autores: Cengiz, Rahime; Yanıkoğlu, Semra; Sezer, M. Cavit.
Organik Tarım genel olarak mevcut olan ekolojik dengeyi korumak için tamamen veya mümkün olduğu ölçüde az kimyevi mücadele ilacı, gübre kullanımı ile, hayvancılıkta büyüme düzenleyiciler ve yem katkı maddeleri kullanımını kaldıran iyi bir toprak bakımı, ekim nöbeti, doğal gübreleme ve biyolojik zirai mücadele yapılması fikrine dayanan bir tarım sistemi olarak tanımlanabilir (Er ve Uranbey 1996).  Dünyada başlangıçta ağırlıklı olarak şeker mısırı üzerinde yürütülen araştırmalar öncelik almışken, bugün organik mısırdan elde edilen mısır gevreği, mısır cipsleri, mısır nişastası, mısır yağı ve organik hayvansal ürün üretim zincirinde kullanılan yem de önemli miktardadır.  Bu çalışma ile Sakarya T.A.E’nde sentetik ve organik gübrelerin mısır verimi ve ürün...
Tipo: Book chapter
Ano: 2010
URL: http://orgprints.org/21168/3/Organik_tarim_kapak.jpg

Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln
Provedor de dados: 21
Autores: Schäfer, Martina.
Bei einer Befragung von 700 Biokäufern in Berlin wurden u.a. qualitative und quantitative Daten dazu erhoben, aus welchen Motiven die Kunden sich zum ersten Mal für Bioprodukte entschieden haben und ob der Verzehr von ökologisch produzierten Lebensmitteln in ein um-fassenderes Muster umweltfreundlicher Verhaltensweisen eingebettet ist.
Tipo: Book chapter
Palavras-chave: Consumer issues.
Ano: 2002
URL: http://orgprints.org/1287/1/schaefer%2Dm%2D2002%2Dernaehrungsmotive%2Dbioprodukte.pdf

Anbaubedeutung von Kartoffeln im Ökologischen Landbau, Vermarktung und zukünftige Entwicklungen
Provedor de dados: 21
Autores: Böhm, Herwart; Dreyer, Wilfried; Buchecker, Kirsten.
Die Anbaufläche von ökologisch erzeugten Kartoffeln hat in Deutschland seit Ende der 90er Jahre deutlich von 4.750 ha auf 8.350 ha zugenommen, was einer Steigerung um 75% entspricht. Diese Entwicklung wzrde begünstigt durch den Einstieg der Discounter seit dem Jahre 2000, wo erste Testverkäufe durchgeführt wurden.
Tipo: Book chapter
Palavras-chave: Crop husbandry; Markets and trade; Root crops.
Ano: 2011
URL: http://orgprints.org/19790/1/646_OEL_boehm_Biokartoffeln_SH_348_anbaubedeutung.pdf

Ecological Apple Production: a Comparison of Organic and Integrated Apple-growing
Provedor de dados: 21
Autores: Bertschinger, Lukas; Mouron, Patrik; Dolega, Ewa; Höhn, Heinrich; Holliger, Eduard; Husistein, Alfred; Schmid, Andi; Siegfried, Werner; Widmer, Albert; Zürcher, Matthias; Weibel, Franco.
In 1995, an experiment was planted at Wädenswil for comparing organic and integrated apple production. The overall goal of this experiment was to develop a data set which allows for an objective overall comparison of the two production concepts. Horticultural, ecological and economical traits were looked at. In practical terms, the study should particularly clarify how suitable the two systems are for producing marketable fresh fruit under Swiss conditions. The approach of an on-station comparison with a split-plot design with 3 replicate blocks and the factors “production system” (1st factor) and “variety” (2nd factor) was chosen. Ninety-four percent of Swiss apple acreage is managed according to integrated production, and 5% according to organic...
Tipo: Book chapter
Palavras-chave: Fruit and berries.
Ano: 2004
URL: http://orgprints.org/3111/1/bertschinger%2Det%2Dal%2D2004%2Dcomparison%2Dapple%2Dproduction.pdf

Setting and reviewing standards for organic farming
Provedor de dados: 21
Autores: Padel, Susanne.
One of the cornerstones of organic farming is the fact that it is governed by clear standards which are legally protected in many parts of the world, but there is concern that the current certification system does not fully safeguard the objectives and principles of the movement and encourage further improvements in sustainability. The chapter provides a brief history of organic standard development, and introduces the values and principles of organic farming that have guided this process. The chapter discusses advantages and disadvantages of the different types of rules currently used to achieve common objectives, such as prohibitions or obligations to use specified inputs and practices. The chapter explores whether trends in sustainability assessment...
Tipo: Book chapter
Palavras-chave: Crop husbandry Values; Standards and certification.
Ano: 2018
URL: http://orgprints.org/34238/1/Ch_13_Global%20Organic%20Standards_preprint.pdf

Wirksamkeit einer Behandlungsmethode zur Vorbereitung von  Rindern auf Transport und Schlachtung und deren Auswirkung auf Verhalten, Blutparameter und Fleischqualität
Provedor de dados: 21
Autores: Probst, Johanna; Leiber, Florian; Hillmann, Edna; Spengler Neff, Anet.
Das Ziel der hier vorgestellten Untersuchung war, einen ersten Schritt hin zur Entwicklung einer praxistauglichen Behandlung von Mastbullen zu tun, welche deren Stressreaktionen während des Verladens, Transportes und Aufenthaltes im Schlachthof reduziert. Die Ausgangshypothese war,dass Vertrautheit mit Menschen sowie positive Erfahrungen bei der Berührung durch Menschen  dazu führen, dass die Tiere während des Verladens und des Transportes weniger Belastungsreaktionen zeigen. Die Annahme war ferner, dass sich dies sowohl im Verhalten, als  auch in metabolischen Parametern und schliesslich in der Fleischqualität zeigt.
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2008
URL: http://orgprints.org/25550/1/Probst_etal_2008_Transport.pdf

Fındık Kurdu [Balaninus(= Curculio) Nucum L. Colertera: Curculionidae)] ’na Karşı Organik Kökenli Preparatlarla   Mücadele İmkanlarının Araştırılması
Provedor de dados: 21
Autores: Ruşen, Mine; Tuncer, Celal; Turan, Ali; Ak, Kibar.
Bu proje 2003- 2004 yıllarında Giresun Fındık Araştırma Enstitüsü deneme bahçesinde yürütülmüştür. Organik kökenli preparatların (Neemazal T/S, Laser, Kül+kükürt+kireç) fındığın ana zararlısı olan Fındık Kurduna karşı etkinliği araştırılmıştır. Deneme 2003 yılında kafes ve parsel, 2004 yılında ise parsel denemesi şeklinde yürütülmüştür  Kafes denemesi sonucunda Laser’in 20ml-30ml-40ml dozları %100 etkili bulunmuştur. Nemazal T/S ise ilaçlamadan 1gün ve 3 gün sonra 200-300-400ml/ 100lt suya dozunun etkili olmadığı tespit edilmiştir. Fakat 7.günden ve 10. günden sonra Neemazal T/S dozlarının etkili olduğu belirlenmiştir. Kül+kükürt+kireç karışımının %1 etkili olduğu tespit edilmiştir.   Kafes denemesi sonucunda etkili olan preparatlar fındık meyvesinin 2-3...
Tipo: Book chapter
Palavras-chave: "Organics" in general Farming Systems Crop husbandry Crop health; Quality; Protection Weed management.
Ano: 2010
URL: http://orgprints.org/21430/1/F%C4%B1nd%C4%B1kurdu.pdf