Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 12
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Cooperatives' Role in the Artificial Insemination Industry AgEcon
Hogeland, Julie A..
The artificial insemination industry provides breeding products and services for both dairy and beef cattle. Two-thirds of the industry is organized as producer-owned cooperatives. The industry has been so highly successful in meeting the needs of producers for a high-quality reliable product that the United States is the world's leading producer and exporter of bull semen. Yet, more bulls (and consequently more cooperatives) are available than are technically needed for genetic variation and breeding requirements. The result of such product proliferation is higher semen prices and excessive costs for inventory, distribution, and marketing. To maintain their prominent role in the industry, the 22 cooperatives need to consolidate to streamline the...
Tipo: Report Palavras-chave: Cooperatives; Artificial insemination; Semen; Dairy cattle; Breeding; Agribusiness.
Ano: 1990 URL: http://purl.umn.edu/52019
Imagem não selecionada

Imprime registro no formato completo
Local Cooperatives' Role in the Emerging Dairy Industry AgEcon
Hogeland, Julie A..
Structural changes in the dairy industry such as the adoption of Total Mixed Rations in place of manufactured complete feeds and declines in milk production in the areas served by locals are bringing these cooperatives to a crossroads where they must decide who will be their core customer. The ramifications of this choice are increased through market segmentation which enables cooperatives to more precisely meet the needs of producer-members but simultaneously increases diversity among members and, potentially, among locals themselves. Survey results from 247 locals indicated small producers (cl00 cows) made up 80 percent of their clientele. The production practices of these producers appeared to lag significantly behind the innovators and large producers...
Tipo: Report Palavras-chave: Cooperatives; Local cooperatives; Dairy production; Feed; Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/42912
Imagem não selecionada

Imprime registro no formato completo
Cooperative Wool Marketing Pools and Warehouses: Industry Update, Issues and Options AgEcon
Hogeland, Julie A.; Sronce, Philip W..
In 1981, there were 158 cooperative wool marketing pools and 9 cooperative warehouses. Pools operate a few days each year to assemble and sell wool. Warehouses operate daily and also grade, store, and blend wool to buyer specifications. Pools frequently sell without knowledge of grade and clean fiber content. Producer bargaining power is also limited by declining wool production, large variation in pool membership and volume, and overlapping marketing territories among warehouses. Processing, consolidating pool and warehouse marketing, and changing pool pricing to reflect clean fiber content are options to lower marketing costs and better market power.
Tipo: Report Palavras-chave: Wool; Cooperative; Pool; Agribusiness.
Ano: 1984 URL: http://purl.umn.edu/52027
Imagem não selecionada

Imprime registro no formato completo
Local Cooperatives' Role in the Identity-Preserved Grain Industry AgEcon
Hogeland, Julie A..
This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.
Tipo: Report Palavras-chave: Cooperatives; Grain; Identity-preserved grain; Specialty grain; Innovation; Crop Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/42911
Imagem não selecionada

Imprime registro no formato completo
An Interpretation of the Competitive Yardstick Model Using Critical Discourse Analysis AgEcon
Hogeland, Julie A..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/46578
Imagem não selecionada

Imprime registro no formato completo
The Future Role of Livestock Cooperatives AgEcon
Hogeland, Julie A..
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to provide greater competition, bargaining power, and market access for producers. Growth in direct marketing, bypassing the services of cooperatives, has occurred because the number of buyers has decreased and producers want to improve marketing efficiency or lower explicit costs. Less emphasis on providing convenient markets, more competitive service charges, supplementing buy-sell operations with advisory services to help members manage risk, and increasing coordination are options that might enable cooperatives to continue to meet their original Objectives.
Tipo: Report Palavras-chave: Cooperatives; Livestock; Marketing; Agribusiness; Livestock Production/Industries.
Ano: 1987 URL: http://purl.umn.edu/51281
Imagem não selecionada

Imprime registro no formato completo
The changing federated relationship between local and regional cooperatives AgEcon
Hogeland, Julie A..
The evolution of the federated relationship between local and regional cooperatives is examined from the perspective of local cooperatives’ need for commodity-based farm supplies and regional cooperatives’ identity as food companies. Because locals want many competing bids for the supplies they purchase, they resist a strong and close affiliation with regional cooperatives, which then find themselves with excess capacity. Regionals have responded by instituting tighter bonds with selected local cooperatives operating as "internal supply networks," in exchange for certain benefits. This adaptation reduces the impact of divergent goals among regionals and locals within the federated system.
Tipo: Report Palavras-chave: Cooperatives; Federation; Networks; Competition; Regionalization.; Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/44645
Imagem não selecionada

Imprime registro no formato completo
Current Issues in Strategy For Agricultural Cooperatives AgEcon
Boland, Michael A.; Hogeland, Julie A.; McKee, Gregory J..
Tipo: Journal Article Palavras-chave: Agricultural; Agribusiness; Cooperatives; Management; Strategy; Agribusiness; L10; L23; L16; Q13.
Ano: 2011 URL: http://purl.umn.edu/117409
Imagem não selecionada

Imprime registro no formato completo
The Role of Local Cooperatives in the Emerging Swine Industry AgEcon
Hogeland, Julie A..
At least 12 reasons could propel cooperatives into a greater role in the swine industry; among them, protecting their market share in feed and offering a cooperative alternative to existing marketing channels. Yet, the industry offers a special challenge during the mid-l 990s because structural upheaval is completely redefining traditional methods of production and marketing. As a foundation for future efforts, the Cooperative Services program of USDA’s Rural Business and Cooperative Development Service and 5 regional cooperatives surveyed 1,314 local cooperatives in 1993. Results indicated local cooperatives urgently wanted greater direction and leadership from their regionals. They also wanted financial backing to offer member swine producers financing...
Tipo: Report Palavras-chave: Cooperatives; Pork; Swine; Hogs integration; Livestock Production/Industries.
Ano: 1995 URL: http://purl.umn.edu/42913
Imagem não selecionada

Imprime registro no formato completo
The Changing Federated Relationship AgEcon
Hogeland, Julie A..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/31820
Imagem não selecionada

Imprime registro no formato completo
Organizing Meatpacking Cooperatives: Recent Producer Attempts AgEcon
Hogeland, Julie A..
Montana Livestock Cooperative and the Utah-based Intermountain Livestock Packing Association are meatpacking cooperatives established through equity and livestock commitments by producers. Their goals are to obtain sufficient capital to construct and operate a slaughter/processing plant. Member involvement requires a comprehensive feasibility study to show need for the plant and an understanding of cooperative organization.
Tipo: Report Palavras-chave: Meatpacking plants; Cooperatives; Livestock production; Montana; Utah; New business formation; Farmers' Union; Agribusiness.
Ano: 1982 URL: http://purl.umn.edu/51385
Imagem não selecionada

Imprime registro no formato completo
How Culture Drives Economic Behavior in Cooperatives AgEcon
Hogeland, Julie A..
The core cognitive foundation of cooperative values, norms and beliefs can need updating and refurbishing just like the hard economic assets of plant and equipment that maintain their visible, outward structure. Import competition, agricultural industrialization, and market failure have led cooperatives to question beliefs which put the survival of the farm above the cooperative. Jeffersonian agrarian values contributed to a culture where cooperatives were run for the needs of farmers, not consumers. This led cooperatives to over-expand into commodity areas that were not economically sustainable. Or, cooperatives compensated growers for poor production decisions at a cost to other members. These values were based on a cultural model that "cooperatives were...
Tipo: Journal Article Palavras-chave: Institutional and Behavioral Economics.
Ano: 2004 URL: http://purl.umn.edu/96041
Registros recuperados: 12
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional