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Organic Consumers Can Transform Global Agriculture Organic Eprints
Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M.; de Neergaard, A..
Globalizing certified organic consumption and production has potential to help transform world agriculture towards stronger environmental and socio-economic sustainability.
Tipo: Journal paper Palavras-chave: Food systems.
Ano: 2011 URL: http://orgprints.org/18545/1/18545.pdf
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Udfordring eller mulighed for økologien Organic Eprints
El-Nagger, A.; Ounmaa, A.; Muukka, E.; Zaleckas, E.; Abraityté, G.; Jansons, I.; Rasmussen, J.; Ahnström, J.; Pirhofer-Walzl, K.; O'Doherty Jensen, K.; Jørgensen, K.F.; Sarunaite, L.; Bleidere, M.; Knudsen, M.T.; Pugliese, M.; Nielsen, M.H.M.; Muguerza, N.B.; Bakewell-Stone, P.; Hansen, P.K.; Abed-Ali Al-Kufaishi, S.A.; Kobayashi, S.; Rydberg, T.; Klubova, V.; Liorancas, V.; Høgh-Jensen, H..
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/10492/1/10492.pdf
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Market Integration Shape Organic Farmers’ Organisation Organic Eprints
Sultan, T.; Mursal, A.; Salam, S.G.; Liu, Y.; Oelofse, M.; Knudsen, M.T.; El-Araby, A.; Delve, R.J.; Hauser, M.; Kledal, P.; Egelyng, H.; Halberg, N.; Høgh-Jensen, H..
Increasing consumption of organic products in globalised food chains will require the involvement of thousands more smallholder farmers in many regions of the world. A study of Egypt, China and Uganda identified the three key factors of property rights regimes, cultural differences and social organisation as determents of the supply chain organization and farmers’ degree of direct integration in the export markets. Patterns are emerging where smallholder farmers are being socially and economically linked to larger farmers who may do some processing before the raw materials are handed over to the contracting company. Where transactions costs are high, local communities may develop and contract out the land directly to exporting companies who farm using...
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy "Organics" in general Markets and trade Processing; Packaging and transportation Produce chain management.
Ano: 2008 URL: http://orgprints.org/11664/1/Sultan_11664_ed.pdf
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