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Bioactive compounds of juices from two Brazilian grape cultivars. Repositório Alice
SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R..
Abstract BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined. RESULTS: BRS-Cora grape juice showed higher concentrations of total polyphenols and anthocyanins, as well as higher antioxidant...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Variedade Isabella; BRS-Cora; Uva; Suco de uva; Polifenóis; Potencial antioxidante; Compostos bioativos; Grape juice; Polyphenols; Antioxidant potential; Bioactive Compounds.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1059836
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Microalgae: Cultivation Aspects and Bioactive Compounds BABT
Coêlho,Diego de Freitas; Tundisi,Louise Lacalendola; Cerqueira,Keilla Santos; Rodrigues,Jacqueline Rego da Silva; Mazzola,Priscila Gava; Tambourgi,Elias Basile; Souza,Roberto Rodrigues de.
Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past decades due to their ability to produce value metabolites, remarkable photosynthetic efficiency, and versatile nature. The wide technological potential, and thus increasing amount of scattered knowledge, may become the very first barrier that a post graduating student, or any non-specialist reader, will face when introduced to the subject. In this review paper, we access the core aspects of microalgae technology, covering their main characteristics, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microalgae; Microalgae Selection and Isolation; Green Products; Microalgae Cultivation; Bioactive Compounds.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000101000
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Stone Fruits as a Source of Bioactive Compounds. Repositório Alice
VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M..
2016
Tipo: Capítulo em livro científico (ALICE) Palavras-chave: Almond; Anticancer; Antidiabetic; Antiinflammatory; Antioxidant; Apricot; Bioactive Compounds; Cardiovascular protection; Cherry; Flavonoids; Nectarine; Obesity; Peach; Phenolic acids; Phenolic compounds; Plum; Prunus; Stone fruits.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1067684
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