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Registros recuperados: 169
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How effective are food for education programs? : A critical assessment of the evidence from developing countries. AgEcon
Adelman, Sarah W.; Gilligan, Daniel O.; Lehrer, Kim.
Tipo: Journal Article Palavras-chave: School children; Food; Developing countries; Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/48852
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Effect of Income Diversification Strategies on food Insecurity Status of Farming Households in Africa: Result of Analysis from Nigeria AgEcon
Agbola, P.O.; Awotide, D.O.; IKPI, A.E.; Kormawa, P.M.; Okoruwa, Victor O.; Babalola, D.A..
This study links food insecurity status of farming households in the study area to their income diversification strategies. Data for the study were collected from 400 farming households in Osun State of the southwestern Nigeria. Households were classified into four categories based on how they obtain a living. Descriptive statistics, Cost of Calorie Function (COC) and Analysis of Variance (ANOVA) were used to analyze the data. Income diversification strategies of the households involved – combinations of crop production with livestock enterprises; crop production with off farm activities; off farm activities with livestock enterprises and crop production only; at 60.0%, 10.0%, 8.0%, and 22.0% of households respectively. Income diversification strategies...
Tipo: Conference Paper or Presentation Palavras-chave: Diversification; Food; Insecurity; Consumer/Household Economics.
Ano: 2008 URL: http://purl.umn.edu/44388
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Fine mesquite pod meal on performance, palatability and feed preference in lambs Animal Sciences
Aguiar, Luzyanne Varjão; Pedreira, Márcio dos Santos; Silva, Herymá Giovane Oliveira; Caires, Dirlane Novais; Silva, Abias Santos; Silva, Lázaro Costa da.
We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zootecnia additive; Food; Intake; Digestibility; Average daily gain; Sheep..
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804
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Beginning Farmers and Ranchers AgEcon
Ahearn, Mary Clare; Newton, Doris J..
USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years or less either as a sole operator or with others who have operated a farm or ranch for 10 years or less. Beginning farmers tend to be younger than established farmers and to operate smaller farms or ranches, some of which may provide no annual production. Beginning farmers often face obstacles getting started, including high startup costs and limited availability of land. USDA—through the Farm Service Agency and the Natural Resources Conservation Service—provides loans and conservation assistance to beginning farmers and ranchers. This report draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding...
Tipo: Report Palavras-chave: Agricultural production; Agricultural Resource Management Survey (ARMS); Beginning farmers and ranchers; Census of Agriculture; Farm assets; Food; Conservation; And Energy Act of 2008; Conservation Reserve Program; Operator characteristics; Agricultural and Food Policy; Farm Management.
Ano: 2009 URL: http://purl.umn.edu/58618
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Aproveitamento alimentar de especies nativas dos cerrados: araticum, baru, cagaita e jatoba. Infoteca-e
ALMEIDA, S.P. de; SILVA, J.A. da; RIBEIRO, J.F..
1987
Tipo: Documentos (INFOTECA-E) Palavras-chave: Cerrado; Fruta nativa; Alimentacao humana; Araticum; Baru; Cagaita; Jatoba; Annona; Coumarouna alata; Hymenaea parviflora; Alimentação; Bolo; Brasil; Brazil; Conservação; Cultivation; Cultivo; Cumbaru; Doce; Feeding; Food; Food production; Food technology; Fruit; Fruit growing; Fruticultura; Geleia; Germinação; Germination; Licor; Mingau; Moulting; Muda; Native fruit; Pão; Processamento; Processing; Produção de alimento; Refresco; Savanna; Sorvete; Tecnologia de alimento.
Ano: 1987 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/547709
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Country case study Brazil. Repositório Alice
ALVES, E. R. de A.; TEIXEIRA FILHO, A. R.; TOLLINI, H..
1975
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Agricultura; Desenvolvimento; Brasil; Migracao rural; Alimento; Demanda; Credito agricola; Agriculture; Development; Brazil; Rural migration; Food; Demand; Agricultural credit.
Ano: 1975 URL: http://www.alice.cnptia.embrapa.br/handle/doc/88190
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Risk Analysis in Selected European and International Food Chains AgEcon
Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; Schiefer, Gerhard.
The purpose of this study is to assess and evaluate the most important risks in selected European and international food chains from the perspective of the buying company. The primary objective is to identify the “non-acceptable” risks in terms of damage potential and likelihood of occurrence of value chains in the sectors grain, meat, fruit and vegetable, and olive oil. Data was collected by each partner of the European research project “e-trust” (FP6-CT-2006-043056) by conducting 81 qualitative expert interviews with business leaders in Europe (Austria, Germany, Greece, Italy, Slovenia, Spain) as well as in Brazil, Turkey, and the USA. The study focuses on a wider supply chain or network perspective for the risk assessment. Methodically the assessed...
Tipo: Conference Paper or Presentation Palavras-chave: Risk; Risk analysis; Supply chain; Food; Risk map; Risk classification; Agribusiness; Agricultural and Food Policy; Farm Management; Food Security and Poverty; Industrial Organization; Institutional and Behavioral Economics; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/58708
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Food waste in lower-middle income households: a qualitative analysis od antecedents and a typology of food wasters. Repositório Alice
ARAUJO, G. P. de.
Esta dissertação doutoral, com base em dados empíricos coletados com 50 mães distribuídas no Brasil (n = 30) e nos EUA (n = 20), tem como objetivo fornecer uma melhor compreensão do desperdício de alimento no contexto da baixa renda. a tese é composta por três artigos, que combinados, cumprem os objetivos de identificar os antecedentes do desperdício de alimento e delinear uma tipologia dos desperdiçadores de alimento. Adicionalmente, contextualiza o desperdício global e um capítulo propõe uma agenda futura para estudos sobre desperdício de alimento no âmbito do consumidor. O desperdício de alimento nas famílias, enquanto tema de pesquisa, oferece a oportunidade para o trabalho acadêmico em marketing cumprir os critérios de relevância social, gerencial e...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Educação nutricional; Marketing; Alimento; Baixa renda; Políticas públicas; Consumidor; Setor público; Fome; Food.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1038823
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Sustainable food versus health concerns AgEcon
Avermaete, T.; Mathijs, Erik.
Simultaneous with the growing demand for sustainable food, statistics in all EU member states report consumption patterns that are characterized by too much fat, overdoses of sugar and a lack of fruits and vegetables. The streams of literature that investigate the factors influencing sustainable food consumption and healthy food consumption are largely separated. However, the question whether there is a positive relationship between consumer behaviour towards sustainable food and consumer behaviour towards healthy food remains largely unanswered. The purpose of this paper is to examine the relationship between the consumption of different types of sustainable food on the one hand, and healthy food patterns on the other. The study is based on a sample of...
Tipo: Conference Paper or Presentation Palavras-chave: Sustainability; Food; Health; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44237
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Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies AgEcon
Azar, Goudarz.
The IFAMR is the Official Journal of the International Food and Agribusiness Management Association: www.ifama.org
Tipo: Journal Article Palavras-chave: Culture; Export; Food; Marketing; Strategy; Agribusiness; Consumer/Household Economics; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Q13; Q17.
Ano: 2011 URL: http://purl.umn.edu/114641
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Analyze the conflicts between Bioenergy and food: The case Brazil and Germany. Repositório Alice
AZEVEDO, D. B. de; PEDROZO, E. A.; MALAFAIA, G. C.; CAMARGO, M. E..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Dialogues; Stakeholders; Conventions; Bioenergy; Food.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/981802
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Desafios na produção de alimentos para estudos de avaliação sensorial e nutricional: o caso dos biofortificados em campos experimentais da Embrapa em Sergipe. Repositório Alice
BARROSO NETO, J.; GALVAO, D. M. de O.; MANOS, M. G. L.; MORAIS, L. de C..
2016
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Alimento biofortificado; Alimento; Segurança alimentar; Produção de alimento; Food; Food production; Food security.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060053
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Digestibilidade "in vitro" e teores de proteína bruta de farelo de rama de cultivares de mandioca. Infoteca-e
BATISTA, H. A. M.; ALBUQUERQUE, M. de; CAMARÃO, A. P.; LOBO, I. J. B..
1983
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Mandioca; Valor nutritivo; Alimento; Digestibilidade; Animal; Nutrição; Manihot esculenta; Cassava; Nutrive value; Food; Digestibility; Nutrition.
Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/382978
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HOUSEHOLD FOOD CHOICE IN FOUR FOOD CATEGORIES: HEALTHY OR UNHEALTHY? AgEcon
Binkley, James K.; Golub, Alla A..
The interest of this study is the tradeoff between nutrition and taste in consumer food choice. We examine choice between more and less healthy versions of particular foods within four important grocery categories: breakfast cereal, milk, bread, and soft drinks. Within a category, products do not greatly differ in terms of cost and convenience, and nutritional differences are easily determined. Consumers are less likely to choose unhealthy foods due to cost or convenience advantages, or through ignorance. This makes the choice between taste and nutrition more apparent. We use annual expenditure data reported by a large sample of households participating in the AC Nielsen Homescan data system. For each of the food categories we develop a measure of...
Tipo: Working or Discussion Paper Palavras-chave: Nutrition; Food; Consumer Choice; Health; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I12; I18.
Ano: 2010 URL: http://purl.umn.edu/58418
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Foodborne viruses: Detection, risk assessment, and control options in food processing ArchiMer
Bosch, Albert; Gkogka, Elissavet; Le Guyader, Soizick; Loisy-hamon, Fabienne; Lee, Alvin; Van Lieshout, Lilou; Marthi, Balkumar; Myrmel, Mette; Sansom, Annette; Schultz, Anna Charlotte; Winkler, Anett; Zuber, Sophie; Phister, Trevor.
In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food industry over the past few years. Food safety experts agreed that control measures for viruses throughout the food chain are required. However, much still needs to be understood with regard to the effectiveness of these controls and how to properly validate their performance, whether it is personal hygiene of food handlers or the effects of processing of at risk foods or the interpretation and action required on positive virus test result. This manuscript provides a description of foodborne viruses and their...
Tipo: Text Palavras-chave: Virus; Detection; Risk assessment; Food; Processing technologies.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00443/55507/57057.pdf
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Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma AgEcon
Boys, Kathryn A.; Willis, David B.; George, Seraphine; Hammig, Michael D..
The economy of Dominica faces a unique set of challenges. As with many other Caribbean nations, Dominica has historically been dependent upon agriculture. Over the past several hundred years, the island's economy has been largely supported through the concentrated mono-cropping of a variety of export-oriented crops including coffee, limes, vanilla, and bananas (FAVACA, 2008). Today, approximately 45% of Dominica's labor force is employed in the agricultural sector (FAVACA, 2008). While neighboring countries have economically benefited from tourism, due to its lack of white sand beaches, Dominica is not a typical tourist destination. Taking advantage of its landscape, rainforests, and diversity of natural wildlife, in an effort to diversify its economy...
Tipo: Conference Paper or Presentation Palavras-chave: Contingent valuation; Willingness to pay; Caribbean; Organic; Locally grown; Food; Agricultural and Food Policy; International Development; Marketing; O13; O54; Q01; Q13; Q18.
Ano: 2011 URL: http://purl.umn.edu/103903
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Níveis de fibra em detergente neutro em dietas para equinos. Repositório Alice
BRAGA, A. C.; ARAÚJO, K. V.; LEITE, G. G.; MASCARENHAS, A. G..
Objetivou-se nesta pesquisa avaliar os efeitos de dois níveis de fibra em detergente neutro (FDN) da dieta (25e 35%), provenientes de duas proporções de volumoso/concentrado (50:50 e 60:40), sobre a digestibilidade dos nutrientes,o pH fecal e os parâmetros sangüíneos de lactato, glicose, uréia, creatinina e fosfatase alcalina, visando estabelecer os níveis mínimos e seguros de fibra em dietas para eqüinos. Utilizaram-se cinco eqüinos sem raça definida, com 6 a 8 anos de idade epeso médio de 300 kg, alojados em gaiolas próprias para estudos de metabolismo. Os animais foram distribuídos em delineamento de quadrado latino 5 × 5, composto de cinco tratamentos (dois níveis de FDN, 25 e 35%, duas relações volumoso:concentrado,50:50 e 60:40, e uma dieta controle,...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Eqüino; Alimentação; Fibra; Digestibilidade; Lactato; Glicose; Equine; Food; Fiber; Digestibility; Lactate; Glucose.
Ano: 2008 URL: http://www.alice.cnptia.embrapa.br/handle/doc/962457
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Evaluación de estabilizadores en una leche fermentada con adición de fibras insolubles OceanDocs
Brito, A. I.; Perea, J..
El objetivo de este trabajo fue evaluar el efecto de diferentes estabilizadores sobre las principales características texturales de una leche fermentada hipocalórica con adición de salvado de trigo como fuente de fibra dietética insoluble. Se empleó una proporción de fibra de 5 g/100 g de producto, adicionándolo de conjunto con los estabilizadores a evaluar. Se realizó un diseño de experimentos con los dos estabilizadores a emplear a tres niveles para establecer el valor óptimo de empleo de los mismos, midiendo como variables respuestas: sedimentación de partículas, sinéresis, gelificación y consistencia del coágulo. Se concluyó que el almidón fosfato a 1,0 % y la gelatina a 0,5 % permitieron obtener las características texturales deseadas en la leche...
Tipo: Journal Contribution Palavras-chave: Food; Research (experimental); Mathematical models; Stabilizers; Fermented milk; Diet.
Ano: 2008 URL: http://hdl.handle.net/1834/4885
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Isolement et identification de vibrions halophiles d'une station experimentale de mariculture ArchiMer
Bruni, V; Crisafi, E; Maugeri, T; Zaccone, R.
110 Vibrio strains were isolated, at various times of the year, from samples of sea-water supply, breeding-tank water and discarded fish used as food at the breeding stations. From the results obtained by the biochemical and cultural tests, it was possible to identify most of the isolated strains as Vibrio anguillarum . Strains with intermediate characteristics, above-all positive saccharose, proved to be numerous. The authors discuss the occurrence, in particular environments such as those being studied, of atypical or intermediate vibrio strains which are difficult to classify.
Tipo: Text Palavras-chave: Vibrio; Microbiological culture; Bacteria; Food; Minced products; Fish ponds; Sea water; Identification; Marine aquaculture; Bacteria collecting devices; Microbiological analysis.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-997.pdf
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Price transmission along the food supply chain in the European Union AgEcon
Bukeviciute, Lina; Dierx, Adriaan; Ilzkovitz, Fabienne; Roty, Guillaume.
Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the necessity to increase the efficiency of the food supply chain to ensure consumer food prices reflect the evolution of inputs prices. This paper aims at better understanding price transmission mechanisms along the chain across European Union Member States. Significant differences across Member States in magnitude of pass-through of agricultural commodity prices variations to consumer prices, as well as price transmission asymmetries, suggest potential market fragmentation within the EU. Country-specific regulatory frameworks,...
Tipo: Conference Paper or Presentation Palavras-chave: Food; Regulation; Market structure; Competition; Pricing.; Financial Economics.
Ano: 2009 URL: http://purl.umn.edu/57987
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