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Analyze the conflicts between Bioenergy and food: The case Brazil and Germany. Repositório Alice
AZEVEDO, D. B. de; PEDROZO, E. A.; MALAFAIA, G. C.; CAMARGO, M. E..
2013
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Dialogues; Stakeholders; Conventions; Bioenergy; Food.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/981802
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Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil BJM
Riboldi,Gustavo Pelicioli; Frazzon,Jeverson; d'Azevedo,Pedro Alves; Frazzon,Ana Paula Guedes.
Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp(6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococcus spp; Antibiotic resistant enterococci; Food.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100021
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Application of modified simplex on the development of a preconcentration system for cadmium determination in sediments, food and cigarettes Anais da ABC (AABC)
SANTOS,QUEILA O.; MORENO,ISLANIA; SANTOS,LEANDRO DOS; SANTOS,ALDENOR G.; SOUZA,VALDINEI S.; BEZERRA,MARCOS A..
A modified simplex algorithm was used to optimize a system of preconcentration for cadmium determination in samples of sediments, cigarettes and food using flame atomic absorption spectrometry. The preconcentration system is based on the sorption of cadmium in a minicolumn packed with Amberlite XAD-2 resin functionalized with 3,4-dihydroxybenzoic acid (DHB). The optimized variables were pH and sampling flow rate and the optimum conditions found for these variables were, respectively 8.7 and 8.8 mL min-1. The developed system showed a preconcentration factor of 15.3, detection limit of 0.49 µg L-1, quantification limit of 1.65 µg L-1 and precision expressed as relative standard deviation (% RSD, n=10) of 5.9. The accuracy of the method was checked by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Simplex optimization; Preconcentration; Cadmium; Sediments; Cigarettes; Food.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000300791
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Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies AgEcon
Roucan-Kane, Maud; Gray, Allan W.; Boehlje, Michael.
www.ifama.org
Tipo: Journal Article Palavras-chave: Food; Agribusiness; Innovation; Selection method; Portfolio; Functional area; Cluster analysis; Agribusiness; Agricultural Finance; Demand and Price Analysis; Productivity Analysis; Research Methods/ Statistical Methods.
Ano: 2011 URL: http://purl.umn.edu/117599
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Aproveitamento alimentar de especies nativas dos cerrados: araticum, baru, cagaita e jatoba. Infoteca-e
ALMEIDA, S.P. de; SILVA, J.A. da; RIBEIRO, J.F..
1987
Tipo: Documentos (INFOTECA-E) Palavras-chave: Cerrado; Fruta nativa; Alimentacao humana; Araticum; Baru; Cagaita; Jatoba; Annona; Coumarouna alata; Hymenaea parviflora; Alimentação; Bolo; Brasil; Brazil; Conservação; Cultivation; Cultivo; Cumbaru; Doce; Feeding; Food; Food production; Food technology; Fruit; Fruit growing; Fruticultura; Geleia; Germinação; Germination; Licor; Mingau; Moulting; Muda; Native fruit; Pão; Processamento; Processing; Produção de alimento; Refresco; Savanna; Sorvete; Tecnologia de alimento.
Ano: 1987 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/547709
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Aproveitamento alimentar do imbuzeiro (Spondia tuberosa, Arr. Cam.) no semi-arido do Nordeste brasileiro. Repositório Alice
CAVALCANTI, N. de B.; RESENDE, G. M. de; BRITO, L. T. de L.; CHOUDHURY, M. M.; OLIVEIRA, C. A. V..
Entre as especies nativas da regiao semi-arida do Nordeste brasileiro, o imbuzeiro (Spondia tuberosa, Arr. Cam.) e uma das especies que mais de destaca, quanto a possibilidade de ser cultivada em larga escala, visto que seu fruto pode ser aproveitado de diversas formas, tanto para alimentacao humana, quanto para a suplementacao alimentar dos animais, especialmente, os caprinos. O objetivo deste trabalho foi produzir e testar a aceitacao de quatro tipos de doces preparados com os frutos do imbuzeiro em diferentes fases de maturacao, visando a possibilidade de aproveitamento do fruto do imbuzeiro com alternativa alimentar e fonte de complementacao da renda dos pequenos agricultores. O trabalho foi realizado na safra do imbuzeiro de 1996, sendo realizado...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Nordeste; Regiao semi-arida; Food; Northeast; Semi-arid region; Umbu; Alimento; Spondias Tuberosa.
Ano: 1996 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/131745
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Arcobacter butzleri and A. cryaerophilus in human, animals and food sources, in southern Chile BJM
Fernandez,Heriberto; Villanueva,Maria Paz; Mansilla,Ingrid; Gonzalez,Mario; Latif,Fadua.
The isolation frequency of Arcobacter species in children with diarrhea, fowls, mammals and food of avian and marine origin was established. In all the samples it was possible to isolate Arcobacter species corresponding 201 (39.4%) to A. butzleri and 24 (4.7) to A. cryaerophilus. Both species were simultaneously isolated in 19 (3.7%) being A. butzleri the most frequently isolated species.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arcobacter diarrhea; Reservoirs; Food.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100145
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Aspectos importantes para a qualidade do trigo. Infoteca-e
MANDARINO, J.M.G..
As proteinas do trigo e sua qualidade; Capacidade de panificacao; Qualidade fermentativa da farinha; Analises para determinacao da qualidade dos trigos: analises fisicas, analises fisico-quimicas; analises tecnologicas; Qualidade dos trigos duros; Influencia do genotipo na qualidade do trigo; Influencia do ambiente e das tecnicas de cultivo na qualidade do trigo.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Trigo; Grao; Qualidade; Proteina; Tecnologia; Alimentos; Farinha; Nutricao humana; Valor nutritivo; Caracteristicas quimica; Caracteristicas fisicas; Wheat; Grain; Quality; Protein; Technology; Food; Flour; Human nutrition; Nutritive value; Chemical characteristics; Physical characteristics; Indices de qualidade; Quality index; Brasil; Brazil.
Ano: 1993 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/445475
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Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma AgEcon
Boys, Kathryn A.; Willis, David B.; George, Seraphine; Hammig, Michael D..
The economy of Dominica faces a unique set of challenges. As with many other Caribbean nations, Dominica has historically been dependent upon agriculture. Over the past several hundred years, the island's economy has been largely supported through the concentrated mono-cropping of a variety of export-oriented crops including coffee, limes, vanilla, and bananas (FAVACA, 2008). Today, approximately 45% of Dominica's labor force is employed in the agricultural sector (FAVACA, 2008). While neighboring countries have economically benefited from tourism, due to its lack of white sand beaches, Dominica is not a typical tourist destination. Taking advantage of its landscape, rainforests, and diversity of natural wildlife, in an effort to diversify its economy...
Tipo: Conference Paper or Presentation Palavras-chave: Contingent valuation; Willingness to pay; Caribbean; Organic; Locally grown; Food; Agricultural and Food Policy; International Development; Marketing; O13; O54; Q01; Q13; Q18.
Ano: 2011 URL: http://purl.umn.edu/103903
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Avaliacao sensorial de xilopodios do imbuzeiro (Spondias tuberosa Arr. Cam.). Repositório Alice
CAVALCANTI, N. de B.; SANTOS, C. A. F.; RESENDE, G. M. de; BRITO, L. T. de L..
Este trabalho teve como objetivo produzir e testar à aceitação de três formas de utilização do xilopódio do imbuzeiro, obtidos de plantas aos 120 dias de crescimento, visando a possibilidade do seu aproveitamento como alternativa alimentar e como fonte de renda para os pequenos agricultores da região semi-árida do Nordeste brasileiro.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Food; Umbu; Alimento; Spondias Tuberosa; Xilopódio.
Ano: 1998 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/131752
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Beginning Farmers and Ranchers AgEcon
Ahearn, Mary Clare; Newton, Doris J..
USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years or less either as a sole operator or with others who have operated a farm or ranch for 10 years or less. Beginning farmers tend to be younger than established farmers and to operate smaller farms or ranches, some of which may provide no annual production. Beginning farmers often face obstacles getting started, including high startup costs and limited availability of land. USDA—through the Farm Service Agency and the Natural Resources Conservation Service—provides loans and conservation assistance to beginning farmers and ranchers. This report draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding...
Tipo: Report Palavras-chave: Agricultural production; Agricultural Resource Management Survey (ARMS); Beginning farmers and ranchers; Census of Agriculture; Farm assets; Food; Conservation; And Energy Act of 2008; Conservation Reserve Program; Operator characteristics; Agricultural and Food Policy; Farm Management.
Ano: 2009 URL: http://purl.umn.edu/58618
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Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food BJM
Marinho,A.R.; Martins,P.D.; Ditmer,E.M.; d'Azevedo,P.A.; Frazzon,J.; Sand,S.T.Van Der; Frazzon,A.P.G..
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococci; Resistant; Food; Temperatures; Biofilm; Polystyrene.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200012
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Brazilian food labeling: a new proposal and its impact on consumer understanding Ciênc. Tecnol. Aliment.
JACINTHO,Carolina Lôbo de Almeida Barros; JARDIM,Paulo César Brandão Veiga; SOUSA,Ana Luiza Lima; JARDIM,Thiago Souza Veiga; SOUZA,Weimar Kunz Sebba Barroso.
Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension of the current label (Group A) and the proposed label (Group P). Student's t test and chi-square test (p <5%) were applied. A total of 980 consumers participated at supermarkets in a Brazilian capital, with 38.2 ± 13.9 years old, predominantly women, high school, family income of 2 to 4 minimum wages, without chronic disease, and Body Mass Index of 25,6 ± 4.7 kg/m2. Reading and comprehension were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food labeling; Nutritional facts; Industrialized foods; Food.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100222
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Brazilian food labeling: a new proposal and its impact on consumer understanding Ciênc. Tecnol. Aliment.
JACINTHO,Carolina Lôbo de Almeida Barros; JARDIM,Paulo César Brandão Veiga; SOUSA,Ana Luiza Lima; JARDIM,Thiago Souza Veiga; SOUZA,Weimar Kunz Sebba Barroso.
Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension of the current label (Group A) and the proposed label (Group P). Student's t test and chi-square test (p <5%) were applied. A total of 980 consumers participated at supermarkets in a Brazilian capital, with 38.2 ± 13.9 years old, predominantly women, high school, family income of 2 to 4 minimum wages, without chronic disease, and Body Mass Index of 25,6 ± 4.7 kg/m2. Reading and comprehension were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food labeling; Nutritional facts; Industrialized foods; Food.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031130
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Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia Acta Agron. (Palmira)
Chaparro-Acuña,Sandra Patricia; Vargas-Moreno,Paola Andrea; Silva-Gómez,Leonardo Andrés; Cárdenas,Oswaldo Eliécer.
Abstract: Bioaccumulation of heavy metals such as cadmium has been a major concern in scientific communities and international food organizations, given the great toxicological risk to the consumer, and in many places there is no detailed record of its actual content. In this way, the need arises to carry out a study and registration of the concentration of this metal in products such as table chocolate, of great consumption at regional and national level. Likewise, we seek to have effective quantification tools and a reliable and affordable method to achieve the aim of this research. In this research, Cadmium content in powdered and granulated table chocolate was determined, elaborated and commercialized in the municipality of Chiquinquira,...
Tipo: Journal article Palavras-chave: Food; Cocoa; Electrochemistry; Heavy metals; Validation.
Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000200172
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Capineiras de capim-elefante. Infoteca-e
VEIGA, J. B. da; SIMÃO NETO, M.; AZEVEDO, G. P. C. de; GONÇALVES, C. A..
1988
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Capineira; Formacao; Capim-elefante; Cultivo; Alimento; Meadow; Grass elephant; Formation; Cultivation; Food.
Ano: 1988 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/381214
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Caracterização microbiológica e físico-química de queijo "tipo coalho" produzido com leite caprino. Repositório Alice
SOUSA, F. G. C. de..
Dissertação (Mestrado em Zootecnia) - Universidade Federal da Paraíba, Areia, PB. Orientador: Celso José Bruno de Oliveira; Co-orientadoras: Rita de Cássia Ramos do Egyto Queiroga e Lea Chapaval, Embrapa Caprinos e Ovinos (CNPC).
Tipo: Tese/dissertação (ALICE) Palavras-chave: Caprino; Leite de cabra; Microbiologia de alimento; Queijo coalho; Qualidade; Propriedade físico-química; Brasil; Nordeste; Goat milk; Cheese; Hemicophysical properties; Microbiological analysis; Microbiology; Food; Brazil.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/858677
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Changing Factor Income Shares in Agri-Food Industries AgEcon
Konduru, Srinivasa; Bjornson, Bruce.
A concern in the political economy is how national income is shared between labor and capital. This study evaluates long-term changes in factor income shares in three agri-food industries, their attribution to the level of factor usage or to factor compensation rates, and relation to changes in capital intensity and factor productivity. We find long-term stability in the profit and labor shares of farm income, decline, in the profit share of agricultural serviced industry income, and increase in the profit share of food manufacturing income due to fewer productivity improvements being passed on to wage increases.
Tipo: Journal Article Palavras-chave: Agriculture; Factor shares; Food; GDP; National income; D33; E25; L66.
Ano: 2004 URL: http://purl.umn.edu/43474
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CHINA'S FOOD AND AGRICULTURE: ISSUES FOR THE 21ST CENTURY AgEcon
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive...
Tipo: Report Palavras-chave: China; Food; Agriculture; Production; Consumption; Regions; International trade; Biotechnology; Livestock; Land; Irrigation; Retail; Transportation; Marketing; Rural development; Labor markets; Statistics; Agricultural and Food Policy.
Ano: 2002 URL: http://purl.umn.edu/33723
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Climate Change and International Markets for Australian Food Exports AgEcon
Creese, Jonathan; Marks, Nicki.
Purpose – The purpose of this paper is to alert food producers to emerging market demands associated with climate change. Design/methodology/approach – The study draws on literature review and applied market research. Findings – Many food retailers are applying pressure to their value chains to measure and manage carbon emissions. Although consumers play a role, consumers are not the main driver compelling retailers to respond to climate change. Research limitations/implications – This study only interviewed retailers in the United Kingdom and Japan as these are markets that are of particular interest for Australian food exporters. Originality/value – Consumers and retailers in export markets are responding to climate change. The research suggests that...
Tipo: Conference Paper or Presentation Palavras-chave: Climate change; Food; Agriculture; Value chain; Retailer; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59186
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