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| Alary, R.; Buissonade, C.; Joudrier, P.; Gautier, M.F.. |
| Chestnut and chestnut-derived products are quite expensive and thus a possible target for fraudulent labeling. To obtain a French Label of Origin, chestnut producers need to certify the purity of their products. Chestnut-derived products are consumed by people who may suffer from celiac disease or are allergic to cereals. For these reasons, we developed a qualitative PCR-based method to detect cereal and leguminous species in chestnut flour. The presence of common wheat and barley was determined by amplifying part of the puroindoline-a gene, the presence of rye by amplifying part of the secaloindoline-a gene, the presence of durum wheat, rice, maize and chickpea by amplifying part of lipid transfer protein genes, the presence of oat by amplifying part of a... |
| Tipo: Journal Article |
Palavras-chave: CHESTNUT; CEREALS; PCR; DNA; FOOD LABELING; LEGUMES. |
| Ano: 2007 |
URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20081cbdceff&uri=/notices/prodinra1/2008/09/ |
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| Lopez Ridaura, S.; Bernard, L.; Cohan, J.P.; Corre-hellou, G.; Desclaux, D.; Fustec, J.; Haefliger, M.; Justes, E.; Villenave, C.; Hinsinger, P.. |
| Tipo: Conference Paper |
Palavras-chave: CULTURE INTERCALAIRE CROPPING SYSTEMS; AGRO-ECOSYSTEMS; SUSTAINABLE FARMING; CEREALS INTERCROPPING SYSTEMS; LEGUMES; DURUM WHEAT. |
| Ano: 2009 |
URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2011db6320df&uri=/notices/prodinra1/2011/04/ |
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