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Registros recuperados: 33
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Efeito da adição do melaço sobre o consumo de rações por caprinos Sem Raça Definida(SRD), em confinamento. Repositório Alice
BARROS, N. N.; OLIVEIRA, E. R. de; ROBB, T. W.; JOHNSON, W. L.; PANT, K. P..
1983
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Brasil; Ceara; Confinement; Brazil; Northeast; Caprino; Nutrição animal; Dieta; Ração; Consumo; Confinamento; Melaço; Suplemento alimentar; Goats; Animal nutrion; Diet; Consumption; Food supplements; Molasses; Rations.
Ano: 1983 URL: http://www.alice.cnptia.embrapa.br/handle/doc/515093
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尿素処理稲わらの利用における糖蜜の効果 OAK
Nakanishi, Masaaki; Perera, Nimal; Okamoto, Meiji; Yoshida, Norihito; 中西, 雅昭; ペレラ, N. F.; 岡本, 明治; 吉田, 則人.
Palavras-chave: Rice Straw; Urea Treatment; Molasses; Digestibility; Tropics.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1686
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Fatty acid composition of cane molasses and yeasts Scientia Agricola
Gutierrez,L.E.; Silva,R.C.M. da.
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg-1. In yeasts, the level of lipid extract varied from 16.65 to 31.12 g.kg-1 (dry matter basis) depending on the molasses type and yeast species. Both yeasts were able to incorporate fatty acids from molasses' and therefore linoleic and palmitic acids were the major fatty acids found in them.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Saccharomyces; Fatty acids; Yeasts; Lipids; Molasses.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022
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Efeito de diferentes níveis de pH e de melaco na sobrevivência de Trichoderms harzianum e Bacillus subtilis em compostos orgânicos. Repositório Alice
PEREIRA, J. C.; CHAVES, G. M.; ZAMBOLIM, L.; MATSUOKA, K..
Procurou-se avaliar o efeito de diferentes niveis de pH e melaco de cana na sobrevivencia desses micoparasitas em composto organico. Utilizou-se o vermicomposto e o pH foi corrigido mediante a adicao de acido acetico glacial. Apos o periodo de dissecacao, promoveu-se a correcao do pH e incorporacao do melaco e posterior fumigacao. Os dados obtidos foram submetidos a analise estatistica e efetuadas comparacoes quadraticas e lineares entre niveis de pH dentro dos niveis de melaco. Os resultados obtidos mostraram que, na medida em que se reduz o nivel de pH, obtem-se maiores populacoes de T. harzianum e menor populacao de B. subtilis. Contudo, houve crescimento das populacoes na medida em que se elevou o nivel de melaco, independente do nivel de pH. Esses...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Brasil; Survival; Composto Orgânico; Melaço; Sobrevivência; Trichoderma Harzianum; Bacillus subtilis; Molasses; Organic compounds.
Ano: 1995 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/667257
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Supressão de patógenos habitantes do solo: I. sobrevivência de Trichoderma harzianum Rifai e Bacillus subtilis Cohn em vermicomposto. II. controle de Sclerotium cepivorum Berk pelo uso combinado de vermicomposto, solarização, T. harzianum e B. subtilis. III. Controle integrado de Sclerotinia sclerotiorum (Lib.) de Bary. Repositório Alice
PEREIRA, J. C. R..
bitstream/item/197728/1/SUPRESSAO-DE-PATOGENOS....pdf
Tipo: Tese/dissertação (ALICE) Palavras-chave: Fungos fitopatogenicos; Vermicomposto; Solarizacao; Micoparasitas; Trichoderma harzianum Rifai; Bacillus subtilis Cohen; Sclerotium sclerotiorum; Sclerotium cepivorum Berk; Sugar cane bagasse; Growth; Solarization; Micoparasites; Vermicompost; Controle Biológico; Crescimento; Solo; Biological control; Molasses; Soil.
Ano: 1995 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108009
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Produção de Lactobacillus plantarum em Melaço de Cana-de-açúcar BABT
Villavicencio,Angel R. N.; Sant’Anna,Ernani S.; Tôrres,Regina C. O..
Comparative growth studies of Pediococcus pentosaceus were done in MRS (control) culture medium as well as in culture medium of 5% sugar cane blackstrap molasses (Broth 1) enriched with yeast extract (Broth 2) and enriched with beef extract (Broth 30. The experiment was carried out in a shaker (96 rpm) in 250 mL Erlenmeyers flasks with working volume of 150 mL, initial inoculum of about 10³ - 10(4) FCU/mL, at 35 ± 1ºC temperature and 28-hour fermentation. The biomass pruductivity was higher in MRS broth (0.0375 g/L.h), followed by Broth 2 (0.0275), Broth 3 (0.0189) and Broth 1 (0.0151). The higher viable cells number occured in MRS (13.96 log10 FCU/mL), followed by Broth 2 (12.09), Broth 3 (10.12) and Broth 1 (8.42).
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pediococcus pentosaceus; Starter culture; Molasses.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200015
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The growth of Micrococcus varians by utilizing sugar cane blackstrap molasses as substrate Rev. Microbiol.
Miranda,Luís A. S.; Sant'Anna,Ernani S.; Porto,Anna C. S..
Comparative studies on the growth of Micrococcus varians were carried out in BHI culture medium (control) as well as in a culture medium with 2% diluted sugar cane blackstrap molasses, enriched with 0.1% yeast extract. The experiment was conducted with three samples of the experimental and control media in a 5 liter fermentor with working volume of 3.5 liters, continuous agitation (150 rpm), 35 ± 0.1°C temperature, 0.7 L air. l-1 medium. min -1, initial pH 7.0 ± 0.2, 24 hour fermentation period, and approximate inoculum of 6.0 log10 CFU/ml. Samples were collected at 2-hour intervals. Micrococcus varians grew in the two culture media studied, which confirms the experimental medium viability for the growth of this species. The final average concentration of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Micrococcus varians; Fermentation; Molasses.
Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000200007
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Produção de Lactobacillus plantarum em melaço de cana-de-açúcar BABT
Feltrin,Valdemar P.; Sant'Anna,Ernani S.; Porto,Anna C. S.; Torres,Regina C. O..
Comparative studies of Lactobacillus plantarum were carried out in MRS broth (control) and in 3% (w/v) sugar cane blackstrap molasses enriched as follows: 0.5% yeast extract, 0.5% ammonium citrate and 0.5% sodium acetate (Medium 1) and 0.5% yeast extract, 0.5% ammonium citrate, 0.5% sodium acetate, 0.5% ammonium phosphate, 0.2% ammonium citrate, 0.1% Tween 80 and 0.005% manganese sulphate (Medium 2). The experiment, was carried out at a 5 L fermentor, with 3.5 L as working volume. At the end of the fermentation period MRS presented the highest viable cells production (28.68 log CFU/mL) while in Medium 2 it was 25.80 and in Medium 1 19.36 log CFU/mL. Biomass productivity was 0.0865 g.L-1.h for MRS (control), 0.0768 and 0.0507 g.L-1.h for Medium 2 and Medium...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus plantarum; Fermentation; Molasses.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100015
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Industrial utilization of sorghum in India Open Agri
Kleih, U..
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Contract farming; Cereals; Barley.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3316
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Industrial utilization of sorghum in India / U. Kleih Open Agri
U..
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Barley; Contract farming; Cereals.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/4223
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Industrial utilization of sorghum in India Open Agri
Ulrich Kleih.
Palavras-chave: Sorghum; Starch; Alcohols; Grain; Molasses; Maize; Coarse grains; Barley; Contract farming; Cereals.
Ano: 2000 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3150
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Desenvolvimento micelial de Lentinula edodes como efeito da profundidade e suplementacao do substrato. Repositório Alice
ROSSI, I.H.; MONTEIRO, A.C.; MACHADO, J.O..
Este trabalho objetivou avaliar a velocidade do desenvolvimento micelial de Lentinula edodes (Berk.) Pegler, o cogumelo Shiitake, como efeito da profundidade e da suplementação do substrato à base de bagaço de cana, com diferentes quantidades de farelo de arroz e melaço de cana. Foi instalado um experimento em esquema fatorial 7 x 2 (sete níveis de farelo ou melaço x duas fases de crescimento), utilizando frascos de vidro autoclaváveis para contenção dos substratos. As proporções de farelo de arroz testadas foram: 0, 10, 15, 20, 25, 30 e 40% (peso seco/peso seco de bagaço); as concentrações de melaço de cana foram: 0, 10, 20, 30, 40, 50 e 60 g/kg de substrato. Fitas de papel milimetrado aderidas externamente ao frasco serviram para medir o desenvolvimento...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Cogumelos; Cana-de-acucar; Bagaco; Melaco; Arroz; Farelo; Fungi; Sugar cane; Bagasse; Molasses; Bran; Rice.
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/handle/doc/103914
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Sweet sorghum - a potential alternate raw material for bio-ethanol and bio-energy Open Agri
Reddy, B.V.S.,( Belum V. S. Reddy ).
Palavras-chave: Alcohols; Sorghum; Confectionery; Hybrids; Molasses; Sugarcane; Carbohydrates; Reducing sugars; Heterosis; Production technology.
Ano: 2005 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3267
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Media components and amino acid supplements influencing the production of fruity aroma by Geotrichum candidum BJM
Pinotti,T.; Carvalho,P.M.B.; Garcia,K.M.G.; Silva,T.R.; Hagler,Allen Norton; Leite,S.G.F..
The ability of Geotrichum candidum to produce fruity aroma in food grade sucrose, molasses, corn steep liquor and peptone based culture media was tested by sensory evaluation and analyzed by gas chromatography mass spectrometry. A strong and sweet fruity aroma was produced from molasses, with peptone or corn steep liquor stimulating aroma production. Molasses with peptone supplemented with leucine, valine, or alanine yielded better fruity aroma production and the presence of many esters was consistent with the fruity aroma production.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Geotrichum candidum; Aroma; Corn steep liquor; Molasses; Amino acids.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400017
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Screening of different fungi for decolorization of molasses BJM
Seyis,Isil; Subasioglu,Tugba.
The decolorization of molasses by 17 different fungi in 2 media was studied. Trichoderma viride showed the highest decolorization yield (53.5%) when cultivated at 30°C for 7 days in Medium 1 which contained the molasses which was diluted to 40 g/L in distilled water. The other Trichoderma species and Penicillium sp. also gave similar results of 40-45%. Decolorization yield was increased by adding peptone and yeast extract to the production medium except Penicillium sp. Growth rate was not related to decolorization yet pH value was. When the pH decreased below 5.0 after the incubation, the decolorization yield increased. Although reducing sugar in culture broth decreased with decreasing color intensity, there was no connection between protein utilization...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Molasses; Decolorization; Fungi.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100009
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ผลการหมักทางใบปาล์มน้ำมันร่วมกับกากน้ำตาลระดับต่างๆต่อการกินได้ และการใช้ประโยชน์ได้ของโภชนะในแพะ Thai Agricultural
Nattha Rattanagoson; Wanwisa Ngampongsai; Chaiyawan Wattanachant; Saowanit Kuprasert.
This experiment aimed to study effect of levels of molasses in oil palm frond silage on dry matter intake, digestibility coefficient, nitrogen balance and rumen fermentation characteristics in goats. Four Thai Native x Anglo-Nubian 50% crossbred male goat, 2.7-2.8 years old with average body weight (BW) of 35.1+1.6 kg, were arranged in 4x4 Latin Square design. The goats were fed with oil palm frond silage mixed with molasses 0, 2, 4 and 6 % ad libitum and supplemented with concentrate at 0.5 % of BW on dry matter basis. The results showed that there were no significant differences (P>0.05) among treatments regarding nutrient intake and digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent...
Tipo: Collection Palavras-chave: Goats; Oil palm frond silage; Oil palm frond; Molasses; Intake; แพะ; อาหารสัตว์; กากน้ำตาล; ทางใบปาล์มน้ำมัน; ทางใบปาล์มน้ำมันหมัก; การหมัก; ปริมาณการกินได้; โภชนะ; กระบวนการหมัก; กระเพาะรูเมน; การใช้ของเสียให้เป็นประโยชน์.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5835
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Construction of killer industrial yeast Saccharomyces cerevisiae HAU-1 and its fermentation performance BJM
Bajaj,Bijender K.; Sharma,S..
Saccharomyces cerevisiae HAU-1, a time tested industrial yeast possesses most of the desirable fermentation characteristics like fast growth and fermentation rate, osmotolerance, high ethanol tolerance, ability to ferment molasses, and to ferment at elevated temperatures etc. However, this yeast was found to be sensitive against the killer strains of Saccharomyces cerevisiae. In the present study, killer trait was introduced into Saccharomyces cerevisiae HAU-1 by protoplast fusion with Saccharomyces cerevisiae MTCC 475, a killer strain. The resultant fusants were characterized for desirable fermentation characteristics. All the technologically important characteristics of distillery yeast Saccharomyces cerevisiae HAU-1 were retained in the fusants, and in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Killer yeast; Distillery yeast; Saccharomyces cerevisiae; Molasses; Ethanol fermentation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200030
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Efecto de los niveles de Vitafert y melaza en la pollinaza fermentada aeróbica. Colegio de Postgraduados
Arias López, Flor de Tila.
La pollinaza es la excreta de las aves de engorda y se ha utilizado en la suplementación de los bovinos debido al elevado contenido de nitrógeno no proteínico (NNP) y por su bajo costo. Con el objetivo de mejorar los parámetros bromatológicos y fermentativos de la pollinaza. Se estudió en diseño completamente al azar con arreglo factorial 3 x 3 con 3 repeticiones por tratamientos, con variable de respuesta incremento en Y, el efecto de los niveles de Vitafert (0, 30 y 60%) y melaza (10, 20, y 30%) Se mezclo la pollinaza con los porcentajes de Vitafert y melaza de forma homogénea, se utilizo 1kg de muestra como unidad experimental agregando agua a los tratamientos para mantener una proporción del 60 % de humedad, una vez mezclados los ingredientes...
Palavras-chave: Pollinaza; Vitafert; Melaza; Proteína cruda; Proteína verdadera; PH; Bacteria ácido láctica; Ooquiste; Manure; Molasses; Protein raw; True protein; Lactic acid bacteria; Oocyst; Maestría; Producción Agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/287
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Elaboración y caracterización de un aditivo biologicamente activo atraves de una fermentación en estado líquido. Colegio de Postgraduados
Hernández Cadena, Javier.
La melaza de caña de azúcar en el mercado internacional se comercializaba principalmente para la alimentación animal, actualmente tiene un mayor uso en la industria de la fermentación alcohólica y debido a su alto costo se ha venido limitado en la ganadería. Con el objetivo de establecer el nivel óptimo de melaza en un aditivo biológicamente activo (Vitafert), se estudió en diseño completamente al azar con arreglo factorial 3 niveles de melaza (5, 10 y 15%) y 8 tiempos de fermentación líquida (0, 1, 2, 3, 6, 9, 15 y 30 día), con 3 repeticiones por tratamientos para las variables bromatológicas y fermentativas. Para las variables microbiológicas se utilizó un diseño completamente al azar con 3 tratamientos (niveles de melaza) y 8 repeticiones por...
Palavras-chave: Melaza; Yoghurt; Lactobacilos; Levaduras; Vitafert; Probióticos; Molasses; Yogurt; Lactobacillus; Yeast; Probiotics; Maestría; Producción Agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/345
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The Economic Feasibility of Energy Sugar Beet Biofuel Production in Central North Dakota AgEcon
Maung, Thein A.; Gustafson, Cole R..
This study examines the financial feasibility of producing ethanol biofuel from sugar beets in central North Dakota. Under the Energy Independence and Security Act (EISA) of 2007, biofuel from sugar beets uniquely qualifies as an “advanced biofuel”. EISA mandates production of 15 billion gallons of advanced biofuels annually by 2022. A stochastic simulation financial model was calibrated with irrigated sugar beet data from central North Dakota to determine economic feasibility and risks of production for a 10MGY (million gallon per year) and 20MGY ethanol plant. Study results indicate that feedstock costs, which include sugar beets and beet molasses, account for more than 70% of total production expenses. The estimated breakeven ethanol price for the...
Tipo: Conference Paper or Presentation Palavras-chave: Ethanol; Sugar beets; Molasses; Net Present Value; Risk; Agricultural Finance; Resource /Energy Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/61235
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