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DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT Organic Eprints
[Badulescu], [Liliana]; [Dobrin], [Aurora]; [Stan], [Andreea]; [Mot], [Andrei]; [Bujor], [Oana-Crina].
The aim of this study is to compare the effects of some drying processes (hot-air drying and freeze drying) on total anthocyanin content (TAC) for organic raspberry (cv. Heritage) fruits as measured by spectrophotometric method and UPLC technique. The total anthocyanin content was determined in powders obtained from fruits and juice of organic raspberry dried in a hot-air dehydrator at 70 ºC and a freeze dryer at –55 ºC for 45 h. Qualitative analysis revealed the similar anthocyanin profiles in all raspberry powders and showed a clear anthocyanin pattern with the presence of two major compounds. In both fruit and juice of organic raspberry, freeze drying produced a better extraction of the total anthocyanin content either by spectrophotometric method or...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2019 URL: http://orgprints.org/36788/1/NBDC2019_full%20papper_book%20proceedings%20B%C4%83dulescu%2C%20Dobrin%2C%20Stan%2C%20Mot%2C%20Bujor.pdf
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NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM Organic Eprints
[Dobrin], [Aurora]; [Nedelus], [Alina]; [Bujor], [Oana]; [Mot], [Andrei]; [Zugravu], [Mihaela]; [Badulescu], [Liliana].
Production of tomatoes in the organic system is very important because these are not only the most vegetables widely consume (the second after potato) but also are classified as a functional food. Due to the high content in bioactive compounds, especially lycopene, tomatoes provide nutritional properties and also contribute to maintaining health. In this context, the aim of this study is to compare the nutritional quality parameters of two organic red tomato varieties, Coeur de Boeuf’ and ‘Cher Ami’ grew under controlled conditions in a hi-tech glass greenhouse. The quality parameters analyzed were the titratable acidity, total soluble solids, dry matter, carotenoid and lycopene content. The highest total soluble solid content, lycopene and carotenoid...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Romania.
Ano: 2019 URL: http://orgprints.org/36786/1/NUTRITIONAL%20QUALITY%20PARAMETERS%20OF%20THE%20FRESH%20RED%20TOMATO%20VARIETIES%20CULTIVATED%20IN%20ORGANIC%20SYSTEM.pdf
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