Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 43
Primeira ... 123 ... Última
Imagem não selecionada

Imprime registro no formato completo
1,2-ジメチルヒドラジン投与マウスにおける大腸腺腫発症に与える食餌性ナガイモの効果 OAK
木下, 幹朗; 柚木, 恵太; 得字, 圭彦; 川原, 美香; 大庭, 潔; 弘中, 和憲; 大西, 正男; Kinoshita, Mikio; Yunoki, Keita; Tokuji, Yoshihiko; Kawahara, Mika; Ohba, Kiyoshi; Hironaka, Kazunori; Ohnishi, Masao.
ナガイモのガンに対する機能性を探索する目的で, 1,2- ジメチルヒドラジン投与マウスにおける大腸腺腫(ACF) 発症に与える食餌性ナガイモ粉末の効果を検証した.ナガ イモ粉末をAIN-93G標準飼料のコーンスターチ部分に 100%または50%置き換えて投与したところ,大腸腺腫の 発症が有意に抑制されたまた,加熱および非加熱の生ナ ガイモ粉末ともに同様の効果が認められた. DNAマイク ロアレイを用いて大腸での遺伝子の異同を調べたところ, ナガイモ投与群ではアポ卜ーシスを誘導する遺伝子群の増加が認められた.To clarify the physiological effects of dietary Chinese yam (Nagaimo) on colon cancer in vivo, the effects of dietary Nagaimo on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated. After 8 weeks of feeding raw or boiled Nagaimo and DMH administration,DMH-induced ACF formation was found to be significantly suppressed in the large intestines of all mice. DNA microarray analysis showed that levels of apoptosis-inducing gene expression in...
Palavras-chave: ナガイモ 大腸腺腫 大腸ガン 1,2-ジメチルヒドラジン DNAマイクロアレイ Chinese yam (Nagaimo) aberrant crypt foci colon cancer 1; 2-dimethylhydrazine DNA microarray.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2706
Imagem não selecionada

Imprime registro no formato completo
Chemical characterization of sphingophosphoglycolipids in rice leafy stems OAK
Kojima, Michiyuki; Ohta, Keiko; Ohnishi, Masao; Ito, Seisuke; 小嶋, 道之; 太田, 景子; 大西, 正男; 伊藤, 精亮.
Palavras-chave: Rice leafy stem; Sphingolipid; Phytoglycolipid.
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1651
Imagem não selecionada

Imprime registro no formato completo
Comparative Studies on lipid Analysis and Ultrastructure in Porcine and Southern Minke Whale (Balaenoptera Bonaerensis) Oocytes OAK
FUJlHIRA, Takuma; KINOSHITA, Mikio; SASAKI, Motoki; OHNISHI, Masao; ISHIKAWA, Hajime; OHSUMI, Seiji; FUKUI, Yutaka; 木下, 幹朗; 佐々木, 基樹; 大西, 正男.
The present study was conducted to clarify the difference in the color of the cytoplasm in immature follicular oocytes from prepubertal and adult minke whales. The four lipid contents (triglyceride,total cholesterol phospholipids and non-esterified fatty acids) in vitrified immature oocytes from prepubertal and adult minke whales,and also in fresh and vitrified immature porcine oocytes,were measured. The lipid contents in vitrified-warmed minke whale oocytes were similarly high compared with those in vitrified-warmedp orcine oocytes. In particular,the total cholesterol and phospholipid contents in the vitrified immature oocytes from prepubertal and adult minke whales were significantly( P<0.05) higher than those from prepubertal pigs. Furthermore,the...
Palavras-chave: Minke whale; Porcine; Oocytes; Lipid; Sexual maturity.
Ano: 2004 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2731
Imagem não selecionada

Imprime registro no formato completo
DNAマイクロアレイによる特産品の機能性研究 : 都市エリア産学官連携促進事業における十勝エリアの試み OAK
得字, 圭彦; 大西, 正男; 和田, 政裕.
http://www.kenko-media.com/food_devlp/
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2695
Imagem não selecionada

Imprime registro no formato completo
DNAマイクロアレイ法を用いた食品機能性評価システムの構築 OAK
大西, 正男; 十勝圏振興機構.
http://www.tokachi-zaidan.jp/t-cityarea_new/t-cityarea_old/research.htm#re_05
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2693
Imagem não selecionada

Imprime registro no formato completo
Fatty acid compositions in Leguminosae seeds OAK
小嶋, 道之; 大西, 正男; 伊藤, 精亮; Kojima, Michiyuki; Ohnishi, Masao; Ito, Seisuke.
Palavras-chave: マメ科植物種子; 脂質; 脂肪酸; トリアシルグリセロール; 分子種.
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1676
Imagem não selecionada

Imprime registro no formato completo
Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids OAK
NOZAKI, Hirofumi; ITONORI, Saki; SUGITA, Mutsumi; NAKAMURA, Kimihide; OHBA, Kiyoshi; OHNISHI, Masao; IMAI, Kunitoshi; IGARASHI, Yasuyuki; SUZUKI, Akemi; KUSHI, Yasunori; 中村, 公英; 大西, 正男; 今井, 邦俊.
https://www.jstage.jst.go.jp/article/bpb/33/4/33_4_580/_article
Palavras-chave: Alpha-galactosylceramide; Glycosphingolipid; Edible mushroom; Natural killer T cell; Mouse.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3599
Imagem não selecionada

Imprime registro no formato completo
Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents OAK
Nakamura, Takashi; Nagura, Taizo; Akiba, Mitsuo; Sato, Katsuyuki; Tokuji, Yoshihiko; Ohnishi, Masao; Osada, Kyoichi; 得字, 圭彦; 大西, 正男.
http://www.pharm.or.jp/jhs.html
Palavras-chave: Poly-trans-[(2-carboxyethyl) germasesquioxane]; Bilirubin; Bile acid; Uridine diphosphate glucuronosyltransferase 1a1; Organic germanium.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3598
Imagem não selecionada

Imprime registro no formato completo
Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted from Vinegar OAK
藤森, 正宏; 増田, 勉; 柚木, 恵太; 柏川, 法隆; 塚本, 義則; 伊藤, 精亮; 大西, 正男.
醸造酢 (4品種, 7品) から脂溶性成分を抽出し, その性状を検討すると共に構成脂肪酸をp -ニトロフェナシル誘導体として逆相HPLCで分析した. (1) 供試した醸造酢中のクロロホルム-メタノール抽出物は, 醸造酢100ml当たり1~8mgで, 純玄米酢, 純米酢, 純リンゴ酢および穀物酢の順で多く含まれていた. これらの脂溶性成分には, 原材料中の主要な脂質クラスはほとんど検出されなかった. (2) 構成脂肪酸として, 炭素数16~22までの9種類の存在が認められ, そのうち主なものはパルミチン酸 (16 : 0) (32%~43%), ステアリン酸 (18 : 0) (8%~18%), オレイン酸 (18 : 1) (16%~36%) およびリノール酸 (18 : 2) (5%~16%) であった. 純米酢および穀物酢の脂肪酸組成 (mol%) は互いに類似していたが, 純玄米酢はそれらとは異なっていた. (3) 醸造酢100ml当たりの総脂肪酸量は58~194nmolの範囲であった. 醸造酢中の個々の脂肪酸量を比較すると, 各醸造酢固有の脂肪酸パターンを示した. (4) 一般に, 原料に由来する脂肪酸 [パルミチン酸 (16 : 0), オレイン酸 (18 : 1) など] の含量は, 醸造酢の品種間で差が認められた. 一方, 発酵微生物に由来すると考えられるパルミトオレイン酸 (16 : 1) の含量には品種間で大きな違いは見られなかった. (5) 純リンゴ酢の総脂肪酸量は, 米国産の方がいずれの国産銘柄のものよりも多く, パルミチン酸 (16 : 0) とオレイン酸 (18 : 1) の含量も米国産の方が多かった.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2710
Imagem não selecionada

Imprime registro no formato completo
Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide OAK
TAKAKUWA, Naoya; OHNISHI, Masao; ODA, Yuji; 大西, 正男; 小田, 有二.
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida,Debaryomyces. Kodamaea,and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid,9-methyl-trans-4,trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.
Palavras-chave: Glucosylceramide; Salt tolerant yeast; Debaryomyces hansenii.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2708
Imagem não selecionada

Imprime registro no formato completo
Simultaneous Production of Sphingolipids and Ethanol by Kluyveromyces thermotolerans OAK
Tamura, M; Kimura, K; Yunoki, K; Matsumoto, O; Takakuwa, N; Oda, Yuji; Ohnishi, Masao; 小田, 有二; 大西, 正男.
Kluyveromyces thermotolerans strain NBRC 1674 was selected for the simultaneous production of sphingolipids and ethanol from beet molasses. The strain gradually synthesized ethanol with fermentation periods and attained a level slightly higher than that of the strain of Saccharomyces cerevisiae usually used for ethanol production. The sphingolipids accumulated in the cells were composed of almost equal amounts of free ceramides and glucosylceramides. The sphingoid bases and fatty acids of the two sphingolipids differed from each other and changed under aerobic and anaerobic growth conditions. Oxygen limitation may cause accumulation of sphinganine by inhibiting sphingolipid desaturases and enhance its proportion in both the sphingolipids.
Palavras-chave: CANDIDA-LIPOLYTICA YEAST; SACCHAROMYCES-CEREVISIAE; CEREBROSIDES; IDENTIFICATION; FERMENTATIONS; DESATURASE; PLANTS.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/692
Imagem não selecionada

Imprime registro no formato completo
Sterollipids and sphingolipids in Adzuki bean (Vigna angularis) organs OAK
小嶋, 道之; 片桐, 康史; 古川, 直樹; 毛利, 英孝; 大西, 正男; 伊藤, 精亮.
Palavras-chave: アズキ各部位; ステロール脂質; スフィンゴ脂質; セレブロシド; 分子種.
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1677
Imagem não selecionada

Imprime registro no formato completo
うんしゅうみかんに含まれるセラミドについて OAK
向井, 克之; 大西, 正男.
http://www.foodchemicalnews.co.jp/page/fs21.html
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2718
Imagem não selecionada

Imprime registro no formato completo
とうもろこしの種子および葉の脂溶性成分に関する研究 OAK
大西, 正男.
Ano: 1983 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/385
Imagem não selecionada

Imprime registro no formato completo
アズキ各部位から誘導した培養細胞の脂質の化学的特性 OAK
小嶋, 道之; 鈴木, 裕志; 大西, 正男; 伊藤, 精亮; Kojima, Michiyuki; Suzuki, Hiroshi; Ohnishi, Masao; Ito, Seisuke.
Palavras-chave: 培養細胞; グリセロ脂質; スフィンゴ脂質; 分子種; アズキ.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1628
Imagem não selecionada

Imprime registro no formato completo
オウシュウクロマツ針葉の糖脂質とリン脂質の季節的変動 OAK
小嶋, 道之; 白木, 英行; 大西, 正男; 伊藤, 精亮; Kojima, Michiyuki; Shiraki, Hideyuki; Ohnishi, Masao; Ito, Seisuke.
Palavras-chave: オウシュウクロマツ針葉; グリセロ糖脂質; グリセロリン脂質; 分子種変動; シス-5-NMI脂肪酸.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1619
Imagem não selecionada

Imprime registro no formato completo
シカクマメの脂質成分 OAK
大西, 正男; 小畑, 暁; 伊藤, 精亮; Ohnishi, Masao; Obata, Satoru; Ito, Seisuke; Fujino, Yasuhiko; 藤野, 安彦.
Ano: 1989 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1557
Imagem não selecionada

Imprime registro no formato completo
セレブロシド(いわゆるセラミド)多様な生理活性機能 : 肌の保湿から免疫賦活、抗腫瘍作用まで OAK
木下, 幹朗; 間, 和彦; 大西, 正男; Kinoshita, Mikio; Aida, Kazuhiko; Onishi, Masao.
食品化学新聞社 健康食品新聞(週刊) 2005年10月29日(水曜日) 第302号 5頁より転載
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2121
Imagem não selecionada

Imprime registro no formato completo
ダイコン発芽実生の低温シフト処理による脂質組成の変動 OAK
小嶋, 道之; 母坪, 研巳; 木下, 幹朗; 大西, 正男; 伊藤, 精亮; Kojima, Michiyuki; Hotsubo, Kenmi; Kinoshita, Mikio; Ohnishi, Masao; Ito, Seisuke.
Palavras-chave: ダイコン実生; 低温処理; グリセロリン脂質; セレブロシド; 分子種.
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1649
Imagem não selecionada

Imprime registro no formato completo
ダイズ幼苗中のリポキシゲナーゼの生理的役割に関する基礎的研究 OAK
大西, 正男; Ohnishi, Masao.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/544
Registros recuperados: 43
Primeira ... 123 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional